- a fairly common berry in the middle lane, from which you can make blanks for the winter. Grated with sugar, soaked, prepared in own juice or without cooking - look for these and other recipes in our selection.
What is useful cranberries? Blueberry berries are a powerful antioxidant that slows down aging. In addition, lingonberry berries and leaves have a wide range of medicinal properties and are used for the prevention and treatment of many diseases (colds, beriberi, rheumatism).
What to do with cranberries? At home, you can cook a lot of tasty and healthy preparations for the whole family from lingonberries. And at the first sign of malaise or as a prophylactic, regularly open a jar of jam, compote or a bottle of homemade tincture.
You will need: 1 kg cranberries, 1 kg sugar.
Cooking. Sort the berries, wash and dry well. Place the prepared berries in sterilized jars in layers, alternating with sugar. Shake the jar occasionally to compact the layers. The top layer should be a layer of sugar. Close jars with regular nylon lids and store in the refrigerator.
In such a blank, all the beneficial properties of lingonberries will be preserved.
You will need: 1 kg cranberries, 1-2 kg sugar.
Cooking. Sort the berries, rinse, dry and sprinkle with sugar to taste. Grind the berries with a blender or mash with a potato press. Let the berry mixture stand, stirring occasionally with a wooden spoon to dissolve the sugar. Then put the lingonberries in sterilized jars, close the lids and store in a cool dark place.
It's fragrant delicious jam the whole family will love.
You will need: 1 kg lingonberries, 1 kg apples, 1.3 kg sugar, 1 glass of water.
Cooking. Rinse the berries and blanch in boiling water for a couple of minutes. Peel the apples from the skin and seeds, cut into thin slices and also blanch. Then put the berries and apples in a saucepan, pour the syrup prepared from sugar and 1 cup of water and cook, stirring, until tender. Ready jam Arrange in banks, cork and store.
Such jam will be an excellent independent dessert or filling for homemade pies.
You will need: 1 kg of cranberries, 1 kg of pears, 1.5 kg of sugar, 3 cups of water.
Cooking. Sort the berries, rinse, pour boiling water for a couple of minutes, then discard in a colander and dry. Peel the pears from the skin and seeds, cut into slices. Boil syrup from sugar and water, place berries and pears in it, mix, bring to a boil and remove from heat. Leave on for at least 2 hours or overnight. Then bring the jam back to a boil, cook for 10 minutes, immediately place in jars and roll up.
This easy-to-prepare preparation of lingonberries is not only tasty, but also useful as a cold prevention.
You will need: 1 kg lingonberries, zest of one lemon, 300 g sugar, 2 tbsp. water.
Cooking. Rinse the selected berries and put them in sterilized jars. From water, sugar and grated lemon peel boil the syrup, cool it and pour over the prepared berries, roll up.
Spicy soaked lingonberries will be an excellent addition to meat dishes.
You will need: 1 kg cranberries, 2 tbsp. sugar, 2 tsp salt, cinnamon sticks, vanilla pods, cloves, peppercorns to taste.
Cooking. Place the selected, washed and dried berries in an enameled or glass container. For the brine, boil water, add sugar, salt and spices, cool and pour over the berries. Cover the container with gauze and leave for several days in a cool, dark place. Then spread the berries along with the brine in jars and cork.
Prepare such a compote and drink at the first sign of a cold.
You will need: 1 kg lingonberries, 800 g sugar, 8 liters of water.
Cooking. Sort the berries and wash. Boil the syrup from water and sugar, place the berries in it, bring to a boil and cook for 2-3 minutes, stirring occasionally. Then pour into sterilized jars and roll up.
If you don’t know what to make from lingonberries, grind it with sugar!
You will need: 2 kg cranberries, 2 kg sugar.
Cooking. Sort the berries, rinse, pour boiling water over and dry. Then mix them with sugar and puree with a blender. Arrange the berry mass in plastic containers with a lid or jars from under drinking yogurt and store in freezer.
The best preparation for the winter from lingonberries is jam.
You will need: 1 kg cranberries, 800 g sugar, 1 glass of water.
Cooking. Place the selected and washed berries in a deep enamel pan, pour in the water and simmer for 10 minutes, stirring occasionally. Add sugar, stir and cook for another 40 minutes. Arrange the finished jam in jars, cork, cool and store in a cool dark place.
A quick way to make delicious jam from lingonberries.
You will need: 3 kg of berries, 2 kg of sugar.
Cooking. Pour the washed berries with boiling water, place in a saucepan, sprinkle with sugar and let stand for 1 hour. Then put the pan over medium heat, stirring, bring to a boil and cook for 5 minutes. Cool the finished jam, put it in jars and close the lids.
Orange will give the lingonberry preparation a pleasant citrus aroma and additional vitamins.
You will need: 1 kg lingonberries, 1 kg oranges, 1 kg sugar.
Cooking. Sort the berries, rinse, dry and place in a saucepan. Sprinkle with sugar and set to boil slow fire. Dip the oranges in boiling water for a couple of minutes, dry, cut into slices and, removing the seeds, twist into a meat grinder along with the zest. As soon as the berries with sugar boil, boil them for 15 minutes and add the crushed orange mass. Boil the jam for another 30 minutes, then immediately spread it into jars, close the lids and cool. Store the workpiece in the cellar.
Classical lingonberry sauce – the perfect complement to game dishes.
You will need: 2 cups cranberries, 0.5 cup sugar, 0.5 cup apple cider vinegar, 1 cinnamon stick, 5 clove buds, 1 sprig of thyme, salt to taste.
Cooking. Combine all ingredients in a saucepan and bring to a boil over low heat. Cook, stirring, for about half an hour. Remove the spices from the sauce, transfer it to a sterilized jar, cork and store in the refrigerator.
You can make delicious jelly from lingonberries with a pleasant taste and unique aroma.
You will need: 8 cups lingonberries, 4 cups sugar, 50 g gelatin, 3 cups water.
Cooking. Pour boiling water over the selected berries, discard in a colander and rub with a potato press. Then squeeze the resulting berry mass through gauze. Add sugar to the resulting juice and cook over low heat, stirring until it dissolves. Bring the mixture to a boil, add gelatin, stir and cook for a couple more minutes. Arrange the finished jelly in jars, sterilize and roll up.
You will need: cowberry berries.
Cooking. Sort the berries and divide into two parts. Squeeze the juice from one part, mix with the other part of the berries and bring to a boil. Immediately spread the berries along with the juice in jars, cork, cool and store in a dark, cool place.
After reviewing our selection of recipes, you will definitely know how to save lingonberries for the winter. Add the material to your bookmarks and cook with pleasure!
Lingonberries - tasty, healthy and fragrant berry. In temperate latitudes, finding it in a coniferous or deciduous forest is not at all a problem. It is not for nothing that people say that sleighs have been prepared since summer. So you need to stock up on lingonberries for the future so that our body does not experience a deficiency of vitamins in winter. Today we will tell you how lingonberries with sugar are prepared for the winter without cooking.
Berry-lingonberry beckoned us to itself
How pleasant it is to walk through the forest and spend time usefully, for example, picking lingonberries. If you do not have the opportunity to independently collect berries for harvesting, you can buy them at the supermarket. True, in the store these berries are most often sold frozen.
Lingonberries are a real storehouse of vitamins. You will not regret if you make a blank out of it. In winter, you can enjoy the taste and aroma lingonberry jam or jam. Many housewives have simplified their task and have become interested in preserving lingonberries for the winter. Recipes without cooking are a great confirmation of this.
Cowberry berries contain a sufficient amount of benzoic acid. It is this component that prevents the development of rotting and fermentation processes, therefore, without heat treatment, the berries will retain their original taste and benefits.
Let's first find out some features of this culinary process:
- berries must be ripe, whole, firm and clean;
- for conservation we use only sterilized containers;
- store lingonberries without cooking in a cool place, refrigerator or cellar;
- lingonberries are crushed with a mixer, blender, electric meat grinder or in the old fashioned way with a mortar;
- lingonberries can be preserved without granulated sugar: it is enough to pour the berries with chilled and pre-boiled water;
- 500 ml of water is taken for 1 kg of cranberries;
- the ratio of granulated sugar and berries is 1.5: 1, although you can reduce the amount of sweetener.
Making the elixir of immortality
In the old days, lingonberry berries were called "fruits of immortality." All because of them healing properties. You can talk about the benefits of lingonberries for hours. To begin with, let's take note of the simplest recipe for canning lingonberries. Just remember that such a delicacy must be stored in the refrigerator, since we will not subject it to heat treatment. In spite of high content benzoic acid, we will not conduct experiments.
Compound:
- cowberry berries;
- granulated sugar.
Cooking:
- The exact proportions of granulated sugar and berries are not indicated. As a basis, we take a ratio of 1: 1. If you have a sweet tooth, add a little more sugar. Here, as people say, you can't spoil porridge with butter.
- We carefully sort out the lingonberry berries, throw out the spoiled ones.
- We wash the lingonberries, dry them.
- To get rid of excess moisture, it is enough to put the berries in a colander.
- Now, using a kitchen gadget or mortar, grind the lingonberry fruits.
- We spread the fragrant berry puree in a deep enameled bowl.
- Immediately add sugar.
- Mix everything thoroughly. Important condition: sugar crystals should be completely dissolved.
- As soon as the sugar has dissolved in the lingonberry puree, put it into sterilized containers and cork the lids.
- We store such a delicacy in the refrigerator.
Cooking delicious medicine
Lingonberries in syrup for the winter without cooking - great way preservation of these berries. You need to systematically eat lingonberries even absolutely healthy people. Strengthening your immunity with an additional portion of vitamins will never hurt.
Compound:
- 1 kg of lingonberry berries;
- 0.3 kg of granulated sugar;
- 2 tbsp. purified water;
- 1 lemon.
Cooking:
- As in the previous recipe, we start with the preparation of lingonberries. They need to be carefully sorted out, washed and dried.
- We sterilize the jars and also dry them well.
- Processed berries can be immediately laid out in containers for conservation.
- Pour purified water into a thick-walled pan and add granulated sugar.
- We put the syrup on the fire and stir. Cook on minimum heat.
- From the lemon, we only need the zest. We will get it with a regular grater.
- Adding citrus peel into syrup.
- After boiling, boil the fragrant syrup for exactly 10 minutes.
- Let the syrup cool to the mark. room temperature and fill them with lingonberries.
- We close the containers with lids and put them in a cool place for storage.
Soaked lingonberries according to the recipe of our ancestors
Lingonberries soaked with sugar for the winter without cooking are very tasty. You will not have any difficulties in the cooking process. The main thing is to carefully sort out the berries and take only purified water. The rest is a matter of technique.
Compound:
- 7 kg of lingonberry berries;
- 4 liters of purified water;
- 0.5 kg of granulated sugar.
Cooking:
- We sit down more conveniently and begin to sort out lingonberry berries. Throw away spoiled and damaged fruits.
- Now, under running water, rinse the lingonberries, and then dry them. Although this action is not necessary, we will wet the berries anyway.
- Put lingonberries in a large container and sprinkle with granulated sugar.
- Fill everything with water. It is better to boil it and cool it first.
- Now cover the container with a lid and set the oppression.
- We put the cranberries in a secluded place and leave in this form for 7 days.
- After this time, you can strain the lingonberry juice.
- Or lay out soaked lingonberries in jars and roll them up with lids.
Lingonberry and orange - the perfect flavor duo
Many housewives cook lingonberries with the addition of orange. citrus notes give berries extraordinary taste and aroma. Yes, and a portion of ascorbic acid will not hurt us.
Compound:
- 1 kg of lingonberry fruits;
- 1 kg of granulated sugar;
- 1 kg of oranges.
Cooking:
- We will not break the tradition and first we will sort out the lingonberry berries.
- Rinse them thoroughly, and then pour boiling water over them. The most convenient way to do this is to put the berries in a colander.
- Leave the cranberries in a colander to drain excess liquid.
- Oranges can be peeled, but it's best to grind them with the peel.
- A little trick: so that the citrus peel does not taste bitter, literally put the oranges in boiling water for 1-2 minutes.
- Now cut the oranges into slices.
- Using any kitchen gadget, chop oranges and lingonberries. Our goal is lingonberry-orange puree. The play of colors, aroma and taste is simply mesmerizing.
- Now you can add granulated sugar.
- Mix everything thoroughly so that the granulated sugar is completely dissolved.
- Pre-sterilize jars and lids.
- Pour the prepared puree into sterilized containers.
- It is better to store this sweetness in a cool place, since the berries and fruits have not been heat-treated.
Lingonberries with honey - the best cure for the disease
You can prepare lingonberries for the winter without cooking and adding granulated sugar. The role of the sweetener will be played by honey. The useful properties and effectiveness of such a dish in the fight against ailments immediately increases several times.
Compound:
- 1.5 kg of lingonberry fruits;
- 1.5 kg of liquid honey.
Cooking:
- We will not repeat how to prepare lingonberry fruits.
- It is better to dry the washed lingonberries on a linen or paper towel.
- We need to grind the dried berries to a puree consistency. A blender or food processor will help us cope with this task.
- Add honey to the lingonberry puree and mix everything thoroughly.
- We insist lingonberries for about two hours.
- In the meantime, sterilize the canning containers and lids.
- In a couple of hours, the honey should completely dissolve in the berry syrup.
- Once again, carefully mix the lingonberries and put them in jars.
- We store berries exclusively in a cool place, without access to direct sunlight.
Or, as our ancestors called it, the berry of immortality, fell in love with many for its wonderful delicate aroma, sour-tart taste and valuable medicinal properties. Various fruit drinks, sauces, lingonberry jams take pride of place in the diet of people who take care of their health and wish to remain young and energetic for many years.
A small but incredibly fragrant and attractive berry, lingonberries are famous for their unique beneficial properties and palatability. It is thanks to the latter that she has earned a special place in the kitchen. 
The berry, with its tart, sour and slightly bitter taste, is used for cooking various blanks for the winter, for example, compotes, berries in syrup, jams, preserves, etc. Cowberries in syrup without cooking are in special demand.
What you need in the kitchen: appliances and utensils
In the process of preparing blanks for the winter, you should prepare the following kitchen utensils:
- container (enamelled pan or stewpan) for boiling syrup and berries;
- fruit drying towel or sieve;
- glass jars for storing workpieces.
For lingonberry syrup you will need the following ingredients(for one jar):
- fresh-frozen lingonberries - 180 g;
- sugar - 90 g;
- pure water - 60 ml.
The key to quality, tasty and useful blank is a properly selected, ripe berry.
The fruits of lingonberries are harvested during the period of its full ripening, when the berries acquire a brightly saturated red color. It was at this time that the maximum amount of benzoic acid, which is responsible for the safety of the berry, accumulates in the fetus.
When choosing a product, you should pay attention to its color and texture. If the berries are too soft and dark red, they are overripe and will not last long. It is better to give preference to slightly unripe fruits, but not green ones. 
An unripe greenish berry should also not be purchased, since it differs, firstly, in a far from ideal taste, and, secondly, it is absolutely unstorable, and will deteriorate after a few days.
Important! The berries do not ripen on their own. Therefore, when buying green fruits, you should not hope that they will become scarlet and ripe.
Cooking lingonberries in syrup at home is easy, for this you need to follow the following instructions:
- Rinse the berries well with water, remove all rotten fruits, stalks, branches, leaves, dry on a towel or use a sieve.
- Put the berries in a saucepan, cover them with sugar, pour water and put the container on fire.
- On low heat, warm the mass for 10-15 minutes, do not let it boil.
- Increase the temperature, bring the berries to a boil, but do not boil.
- Turn off the mass, fill it with pre-sterilized glass jars, tighten the lids.
- In an oven preheated to 150 degrees, shift the jars with the workpiece, warm up in the “convection” mode for 15 minutes.
- Pull out a container with berries, put on a towel upside down. Let cool.
Lingonberries in syrup: what can be added
To make the taste of lingonberry preparation more intense, non-traditional and pleasant, various ingredients are added to it.
Lemon juice
Lemon juice will give lingonberries incredible fresh fragrance and complement the taste with hints of citrus. To prepare lingonberries with lemon juice, you need to take:
- cranberries - 1 kg;
- sugar - 300 g;
- lemon juice- taste;
- water - 400 ml.
Did you know? The lingonberry bush is a long-liver; like an oak, it can live up to three hundred years.
Cooking technology:
- Rinse the berries well, dry them on a towel.
- Put the fruits in a dry glass jar.
- Boil sugar syrup in a separate saucepan: pour sugar with water, add lemon juice, boil, let cool slightly, strain.
- Pour the fruits with the prepared syrup, close the lid, put in the refrigerator or in a cool dark place.
Apples
As an addition to lingonberry delicacy, apples are perfect. To prepare delicious soaked lingonberries in apple syrup, it is recommended to prepare the following ingredients:
- cranberries - 5 kg;
- - 1 kg;
- sugar - 1 kg;
- water - 5 l;
- cinnamon - 7 g;
- cloves - 2-3 pcs.
Cooking sequence:
- Rinse lingonberries, sort out, dry on a towel.
- Cook sugar syrup: pour sugar with water, put cloves and cinnamon. Boil for 5 minutes, cool, strain.
- Rinse the apples, cut the core, cut into four parts.
- Pour a layer of cranberries 5-7 cm into a large enameled container, then a layer of apples. So make several layers, and the last should be lingonberries.
- Pour lingonberry-apple preparation with syrup. Press down on top with some kind of load so that it does not rise.
Features and rules for storing the workpiece
Cowberry blanks should be stored in a refrigerator, cellar, basement or other dark, cool place. Fruits in syrup or own juice are not subject to long-term storage They should be consumed within 2-3 months.
Perfectly preserved dried fruit. They are dried in a warm oven, transferred to a wooden container, covered with paper sheets on top.
To in winter time feast on fresh cranberries, you need to rinse them thoroughly, sort them out, remove rot, dry them on a towel.
Transfer completely dry fruits to a basket or wooden container, put in a dark, cool place. With this method, the product can be stored for up to 60 days.
Cowberry is a small perennial evergreen shrub of the heather family. The shrub has a branched stem, on which shiny leathery leaves of an elongated shape are located. The height of the shoots varies from 15 to 40 cm. 
The plant blooms with small white flowers. The first berries ripen in the middle of summer, around July, the second crop is harvested in September. The berries are small, bright red in color and have a tart, bitter-sour taste.
Did you know? Translated from Latin, the word "lingonberry" means "vine from the Phrygian mountain Ida." There was a belief that the goddess of fertility Cybeli lived in these places, whose head was decorated with an amazing wreath of lingonberries.
It is not for nothing that lingonberries are called the healer of all diseases, its unique chemical composition determined a wide range of its most valuable medicinal properties. It is the source of many vital essential vitamins, micro and macro elements.
It has been proven that the fruits exhibit an inhibitory effect against several types of malignant tumors, in particular, leukemia, colon cancer, and cervical cancer.
The benefit of the berry lies in the content of carbohydrates, organic and inorganic acids, carotene, tannins, biologically active substances that help eliminate many problems associated with the work of the gastrointestinal tract, urinary tract, cardiovascular and nervous system.
It perfectly strengthens and improves immunity, has anti-inflammatory, antioxidant, antibacterial properties. 
The nutritional value of fruits is presented:
- proteins - 0.7 g;
- fats - 0.5 g;
- carbohydrates - 9.6 g.
At the same time, the calorie content of the product is extremely low, only 43 kcal per 100 g of berries.
The vitamin-mineral complex of cranberries includes:
- vitamin A. Improves the regeneration of the skin, normalizes metabolic processes, prevents skin aging;
- vitamin C. Strengthens the body, increases its resistance to various negative external factors, takes part in oxidative processes;
- vitamin E. It enhances the supply of oxygen to cells, strengthens the walls of blood vessels, normalizes cholesterol levels, and reduces the risk of cardiovascular diseases;
- group of vitamins B(riboflavin, niacin, thiamine). They take an active part in protein synthesis, normalize the work of the nervous, of cardio-vascular system, are responsible for energy production;
- iron. Prevents the development of anemia, strengthens immune system, allows you to quickly restore strength, gives energy;
- phosphorus. Activates brain activity, takes part in metabolic processes, helps the absorption of many minerals;
- calcium. Strengthens bone tissues and blood vessels, contributes to the proper formation of the skeleton, normalizes the functioning of the muscular system;
- magnesium. It normalizes intestinal motility and the functioning of the nervous system, relieves fatigue and stress, fights depression and insomnia, strengthens the walls of blood vessels;
- manganese. It ensures the proper development of body cells, helps to absorb copper, iron and thiamine, and activates important enzymatic reactions.
In addition, the composition of the berry includes organic acids - malic, citric, tartaric, lactic, salicylic, succinic, as well as sugar, instant oils and tannins. 
Thanks to natural composition, berries have a beneficial effect on many body systems. One of the main features of the fruit is the ability to protect against recurrent urinary tract infections.
An infusion of berries has a diuretic, antiseptic and astringent effect, helps fight pathogens of bacterial infections, prevent the development of cystitis, urolithiasis, pyelonephritis.
Lingonberries are considered effective for eliminating pain and inflammation in rheumatism, arthritis, arthrosis, and gout. She is effective means to boost immunity, reduce the risk of colds.
Regular use of berries improves the condition of the oral cavity, prevents bleeding of the gums, strengthens the hair and nail plate. Lingonberry juice is indicated for problems with the intestines, various diseases digestive organs.
The fruits of the plant are used to improve vision. They speed up the metabolism, have a rejuvenating effect, and prevent premature aging. 
Is it possible for everyone to use lingonberry blanks
"Berries of immortality" often act as natural medicines to fight various ailments. However, there are categories of people - pregnant and lactating women, children - for whom the use of the product should be dosed.
In the absence of individual intolerance or allergies, women in position are allowed to consume lingonberries. In some cases, the doctor prescribes it purposefully.
Important! It is necessary to eat the product in the first trimester of pregnancy with great care, since it can cause tone, contraction of the uterus. Fruits are recommended to be added to dishes by the piece.
To prevent the lack of vital vitamins and minerals, it is enough for pregnant women to eat a few berries a day. They have a weak diuretic effect, so they perfectly relieve swelling and prevent their occurrence.
Lingonberry juice eliminates digestive problems, reduces the risk of negative effects of external factors, and can replace medicines during colds. 
During lactation, it is especially important for a woman to maintain the immune system and the necessary balance of vitamins, therefore, for these purposes, it is allowed to add to the diet fresh berries lingonberries or blanks from it.
Lingonberry products contribute to the preservation of strength and energy in the mother, normalize sleep, fight postpartum depression and insomnia, support the normal functioning of the nervous system and gastrointestinal tract. In addition, they have a positive effect on the condition of the skin, nails, hair.
Cowberry fruits should be discarded when:
- allergies;
- individual intolerance;
- jumps in blood pressure.
Fruits should be included in the menu of children not in raw form, but in the form of fruit drinks, juices, jams, etc.
Important! In the form of remedies for the treatment of various diseases, for example, infusions, decoctions, lingonberries can be consumed by children over 12 years old.
It is better to postpone acquaintance with lingonberry blanks until the baby is one year old. The first dose should start with very small doses. In the absence of a negative reaction of the body to a new product, its portion can be increased.
Fruits are recommended to be served together with other berries, fruits or as part of various dishes: salads, fruit drinks, puddings, cottage cheese casseroles etc. 
In some cases, the use of lingonberries is contraindicated. Fruits and juice from them should be excluded from the diet for stomach ulcers and gastritis with high acidity, hypotension, urolithiasis, cholecystitis, children under one year old. With caution, berries should be consumed by people prone to allergic reactions.
It must be remembered that the berry, growing in polluted regions, is capable of accumulating harmful substances, toxins, and heavy metals. That is why you should only use a product that was collected in ecologically safe areas, and of which you are sure of the quality.
Doctors do not recommend the use of drugs, which contain lingonberries or its derivatives, immediately after a meal, they are taken on an empty stomach or before meals. Since the fruits have the ability to thin the blood, they should not be eaten by people after surgery or with internal bleeding. 
Lingonberry is a fragrant berry that can please not only with pleasant taste, but also with a whole range of useful components. Regular use raw berries, juices, jams or compotes will strengthen the immune system and significantly improve well-being, which will make it possible to improve the quality of human life. But enjoying healthy treat, do not forget about possible contraindications.
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It is not for nothing that lingonberries are called the “berry of health”. She has a lot beneficial vitamins and trace elements. If you save these berries for the winter, you can always nourish your body with valuable substances, strengthening and healing it. Cowberry is rich in organic acids, antioxidants and tannins, it contains vitamins A, B1, B2, B9, PP, as well as C and E and manganese. These berries can be enjoyed, even for those who are on a diet, their nutritional value is 46 Kcal per 100 grams. Lingonberries for the winter are harvested in many ways, in the article we will talk about the simplest and most popular, so that everyone who got this berry richness can choose the best option for themselves.
V medicinal purposes not only the fruits are used, but also the leaves of this plant. Phyto raw materials are harvested during flowering, because then the leaves turn brown and gradually dry out. whole, intact leaves tear off and dry in a dark, well-ventilated place. As for berries, they are useful to eat raw and canned.
The period from August to September is the time of "silent hunting" when most wild berries. Among them, lingonberries deserve special attention - a small, bright red berry, the benefits of which for a person are difficult to overestimate. It is most useful in fresh, but some of its valuable vitamins and microelements can be preserved during conservation. Berries are rich in natural antiseptics, which allows them to remain fresh for a long time.
Lingonberries are consumed raw, as well as steamed and soaked. These berries are pickled, salted and even dried. Soaked cranberries is a delicious addition to meat or fish dishes. If you grind it with sugar, then you can prepare teas, compotes, fruit drinks and other sweet drinks.
A sauce is made from lingonberries with cranberries, which is used to season second courses. As for desserts, there are so many lingonberry delicacies that you can’t count them all: jams, marmalades, fruit drinks, compotes and even jelly.
There are many recipes based on lingonberries, and no less than those where it is only one of the components. It can be combined with cranberries, blueberries, and other berries. If you have frozen currants, raspberries or gooseberries, you can cook a wonderful meal at any time. berry dessert by adding lingonberries there.
In the following video, you will learn about useful properties cranberries and its use in everyday life, says Ethnotravnik Fadeev M.B.
Lingonberries for the winter: recipes without cooking
Lingonberries grow in a fairly large area of the territory, so many people use it for medicinal and culinary purposes. Moreover, about its benefits and about good taste was known to our distant ancestors, so from ancient times to the present, many recipes for its preparation have accumulated. Especially useful are those that exclude cooking.
Freeze
Lingonberries can be frozen. Pre-washed and sorted berries are laid out in bags or plastic containers, after which they are placed in the freezer. Their shelf life reaches 2 years.
Dried cranberries
This is one of the simplest ways. In lingonberries, everything is useful - berries and leaves. It is believed that the leaves have even large medicinal properties than berries. Therefore, for drying, you need to collect the berries along with the leaves. It is best to dry the sorted and washed berries in an electric dryer or dehydrator at a temperature not exceeding 45 degrees. If dried at a higher temperature, the berry may burst, and vitamins and nutrients will decrease significantly. Store dried cranberries in a closed container.
Lingonberries with sugar
The easiest way is to sugar the berries. For 1 kilogram of raw materials, the same amount of sugar will be needed. It is necessary to thoroughly rinse and sort out lingonberries, removing rotten, damaged or dried berries. The rest are placed in clean, sterilized jars with a layer of about 1-1.5 centimeters thick. Each berry ball is sprinkled with sugar. The top of the workpiece is also necessarily covered with sugar. As the container fills, you need to shake it a little so that the contents are compacted. But you don’t need to compact the layers with a spoon - this will damage the berries.
After filling the jar to the neck, it is closed with a lid and placed in a cold place - on the balcony or in the refrigerator. Such a preparation can be stored for up to six months. It is good to use it in tea and compote, as well as for making jelly, drinks and other dishes.
Berry puree
Thick, similar in consistency to sour cream, the substance is lingonberry puree. It is good to spread it on a bun or cookies, or pour it over ice cream and casseroles. And many more add sweetness to tea or eat it as a bite. To prepare a treat, you need 1 kilogram of berries and 1.2 kilograms of sugar. As in the previous version of the workpiece, lingonberries are washed and sorted. Then it is poured into a deep container and sugar is added there. Everything is puréed in a blender. If there is none, you need to knead the berries in a mortar, and then mix them with sugar. Let the mixture sit for a few hours to allow the sugar crystals to dissolve. After that, it can be poured into previously washed and sterilized jars, closed with a lid and stored in a cold place.
Soaked cranberries
Fans of exquisitely spicy dishes will appreciate the soaked lingonberries for the winter. It is an excellent addition to meat and some vegetable dishes. It is prepared simply, and canned berries are stored for at least a year. They contain many useful elements.
For 1 kilogram of freshly washed and carefully sorted berry raw materials, you need to take 2 tablespoons of sugar, a similar portion of salt, a few cinnamon sticks, as well as vanilla, cinnamon and peppercorns to taste. Vanilla is desirable to take in pods, and not a confectionery, which has the form of a powder.
First, the brine is prepared. 1 liter of water is poured into an enameled container. Salt and sugar are poured into it, everything is heated, and then, after their dissolution, the liquid is removed from the fire and the rest of the spices are added to it. When the brine cools down, they need to fill in the lingonberries. After that, it is advisable to tie the top of the dish with gauze and put the product in a cool place for 3-5 days. The lower the temperature, the longer the berries will soak. After that, soaked lingonberries should be laid out in pre-washed and sterilized jars, closed with lids and stored in a cool place.
Cowberry compote
Lingonberry compote is not only tasty, but also healthy. It is great for helping to cope with the first signs of a cold. To prepare it, you need 1 kilogram of berries, 800 grams of sugar and 8 liters of water.
Lingonberries must be carefully sorted out and then washed. Water is mixed with sugar and boiled until the latter is completely dissolved. After that, you need to reduce the heat to a minimum, pour into a container where compote, berries are cooked and, stirring, hold for 6-8 minutes. As soon as small bubbles begin to form on the surface, the compote is poured into pre-sterilized jars and rolled up.
Lingonberries in syrup
For lovers of desserts, lingonberries in syrup will be a real treat. Its preparation does not take much time and effort. You need to take 1 kilogram of berries, rinse and sort them out. Then they are laid out in washed and sterilized jars. You will also need the zest of 1 lemon, 300-350 grams of sugar and 2 cups of water. All ingredients are mixed and syrup is boiled. They need to pour berries and roll up jars.
Storage of cranberries with heat treatment
And those who like jams and preserves can traditionally cook lingonberries, there are also a lot of options here.
Pear-lingonberry jam
This jam can be not only an independent dessert, but also a filling for pies, pies and other muffins. For cooking, you will need 1 kilogram of cranberries and pears, 1.5 kilograms of sugar and 3 glasses of water. Lingonberries are washed and sorted, pears are cleaned of ponytails, skins and seeds, after which they are cut into slices.
Separately, water is mixed with sugar, syrup is cooked from them. They need to pour the berry-fruit mixture, mix and bring to a boil over low heat. Immediately after this, remove the jam from the fire. Manipulation is repeated after at least 2-3 hours, and preferably the next day. When the jam boils for 10 minutes, it should be poured into sterilized jars and rolled up.
Similarly, lingonberry and apple jam closes. It is advisable to take a sweet variety, since there are a lot of fruit acids in the berries.
Lingonberry jam "Quick"
For 1 kilogram of berry raw materials, 1.5 kilograms of sugar and 1 glass of water are taken. The berries are moved and washed, after which they are folded into a deep container. There they are blanched with water for about 3 minutes. After that, the liquid is drained, and the lingonberries are poured cold water. You can put the berries in a colander and dip in boiling water for 3 minutes.
From the water where the berries were blanched, sugar syrup is boiled. Berries are poured into it, and for 10 minutes everything boils over high heat. You need to stir the jam so that it turns out homogeneous. After boiling for another 15 minutes, it is poured into jars and rolled up.
By the way, lingonberries harvested in this way for the winter are served not only with tea or sweets, but also with meat dishes.
Cowberry jelly
Lingonberry jelly is liked, even by those who are not enthusiastic about too sour, raw berries. It has a pleasant appearance and delicate texture. Since lingonberries are rich in pectin, you don’t have to add gelatin, the dessert itself has acquired the desired consistency.
For 1 kilo of berries you need to take the same amount of sugar. Lingonberries are washed and moved, then placed in a pan. It is desirable that the vessel has a thick bottom. Raw berries are slightly crumpled with a spoon, if the lingonberries are not too juicy, then you can pour 1 glass of water. Everything is boiled for 10 minutes, then strained. Berries need to be squeezed out, having received a maximum of useful liquid. After that, sugar is added to the lingonberry juice and, stirring, is cooked over low heat until the volume is reduced by 1/3. After that, as the product cools, lingonberry jelly will freeze. If this does not happen, then you can heat the composition by adding gelatin. For each liter, 40 grams are taken. After cooling, the jelly will be of the appropriate consistency with a pleasant, sweet and sour taste.
Conclusion
Lingonberries for the winter are harvested in many ways. Those that do not involve heat treatment are simpler and also allow you to save more useful substances. However, jams, jams and other lingonberry desserts have certain positive properties. The choice of recipe is a matter of taste and desire.
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Lingonberries are not in vain considered the royal berry. Its useful, and even more correct to say, has long been effectively used to combat many ailments. Both leaves and berries are valuable. The latter contain a number of vitamins and essential micro and macro elements. Berries also have an anthelmintic effect, help to remove salts and toxins, help with hypertension and rheumatism, and alleviate tuberculosis and jaundice. And it's not yet full list all kinds of valuable properties of lingonberries, which, well, you just need to save for the winter in order to use them for their intended purpose all year round. The most preferred methods of harvesting berries are options that exclude them heat treatment. Today we will tell you how to keep lingonberries for the winter without boiling in syrup.
How to make lingonberries in syrup with sugar without cooking for the winter?
Ingredients:
- lingonberries - 980 g;
- granulated sugar - 220 g;
- filtered water - 480 ml;
- cinnamon (stick) - 1 pc.;
- lemon zest - 5-10 g.
Cooking
To prepare lingonberries for the winter in syrup, according to this recipe, we sort out the berries, wash and dry them. Then we cook sugar syrup from water and granulated sugar. To do this, mix the ingredients in a saucepan and bring to a boil with frequent stirring. After dissolving all the crystals, add lemon zest and a cinnamon stick to the sweet liquid, boil the mass for seven minutes and filter.
We fill sterile jars with prepared berries for two-thirds of the total volume, pour hot syrup and let cool. Now we cover the containers with nylon lids and store lingonberries in syrup on the shelf of the refrigerator or in the cellar for storage.
Lingonberries in syrup according to this recipe can be eaten just like that, or you can use it as a filling for making pies or other pastries. Also, berries will be a great addition to sweet desserts or the basis of a berry useful fruit drink. Cowberry syrup will not be out of work either. From it you can cook delicious and healthy sauce to serve it with fried or boiled meat, baked poultry and other dishes. In addition, if you add such a syrup to sauerkraut, the taste of the snack takes on amazing new flavors, and is also transformed appearance cabbage.
Soaked lingonberries for the winter in sugar syrup without cooking
Ingredients:
- lingonberries - 980 g;
- granulated sugar - 55 g;
- filtered water - 980 ml;
- (stick) - 1 pc.;
- coarse rock salt not iodized - 5 g;
- clove buds - 2 pcs.
Cooking
Soaked berries are tasty and healthy. How to cook syrup for such lingonberries? In this case, bring the water to a boil, add granulated sugar and salt, let the crystals dissolve with constant stirring and throw in the cinnamon stick and clove buds. After the syrup boils for ten minutes, let it cool and now extract the cloves and cinnamon.
We wash the lingonberries thoroughly, after sorting out the berries and getting rid of spoiled and dubious specimens, and let them dry thoroughly. Now we put the berry mass in pre-prepared sterile and dry jars, fill it with cooled syrup, cover the vessels parchment paper and tie with twine. It is recommended to store such a workpiece on a refrigerator shelf or in a cold cellar.
Soaked cranberries prepared according to this recipe will become great addition to meat dishes and poultry. In addition, such lingonberries are added to various salads and vinaigrettes, thereby increasing nutritional value dishes, adding spice to them and refreshing their taste.
