Sour cream is an excellent basis for the preparation of many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But do not be upset when you notice that the sour cream you bought is sour. What can be prepared from it in this case, you will learn from today's article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a logical question arises about the advisability of their further use. Sour cream, from which a pronounced putrid smell emanates, must be thrown away without regret. If its shelf life expired only a couple of days ago and it did not have time to become moldy and acquire a bitter aftertaste, then it can be added to various dishes.

Of course, sour sour cream (what to cook, photos and recipes will be discussed below) is not suitable for dressing soups and salads. It must be pre-qualified heat treatment. From a product overdue by no more than two weeks, you can get quite decent homemade baking. Sour cream is often added to the dough for pies, muffins and cakes.

fluffy pancakes

This technology produces a very airy and delicious dessert. It is prepared very simply and quickly. Therefore, it can often be served to family breakfast. These pancakes go well with jam, jam or condensed milk. And their recipe will be a real find for those who do not know what to cook from sour sour cream. To feed your family fragrant delicacy, you will need:

• A teaspoon of salt.
• Half a kilo of sour cream.
• 5 tablespoons vegetable oil.
• A couple of glasses of wheat flour.
• Tablespoon of sugar.
• Raw chicken egg.
• Half a teaspoon of baking soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl, an egg, vegetable oil, salt, granulated sugar and baking soda. All are well beaten until uniform consistency. Immediately after that, sour sour cream and pre-sifted wheat flour. Everything is intensively kneaded, spread with a spoon on a hot frying pan, smeared with oil, and fried on both sides.

Manna

This option will certainly interest those who have not yet decided what can be prepared from sour sour cream. Mannik recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

• A glass of sour cream.
• Half a pack of margarine.
• A glass of sugar.
• A couple of chicken eggs.
• A glass of semolina.

Having understood what to cook from sour sour cream, it is important to deal with the subtleties technological process. Margarine is placed in a saucepan and melted over low heat. Then sour cream, eggs and sugar are added to it. All this is lightly beaten with a whisk. To the resulting homogeneous mass little by little add semolina and sifted high-grade flour. Ready dough transferred to a heat-resistant form, greased vegetable fat and put into the oven. Mannik is baked for about thirty minutes at standard one hundred and eighty degrees. Before serving, it is slightly cooled and sprinkled with powdered sugar.

Fish pie

Many young housewives are upset when they find that sour cream is sour in their refrigerator. What to cook from this spoiled product, they know experienced chefs. One of these dishes is a fish pie. Such baking will not only allow you to dispose of not too fresh sour milk, but will also become great addition to family dinner. To treat your family to such a homemade treat, you will need:

• 250 milliliters of sour cream.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• A teaspoon of soda and salt.
• A glass of white wheat flour.
• Bank of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to cook from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, raw chicken eggs, salt and mayonnaise. Baking soda and sour cream are also added there. And only after that they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum uniformity. At the bottom of a greased heat-resistant form spread half ready dough. Distribute from above fish stuffing. Then all this is covered with the rest of the dough and placed in the oven. The cake is baked at two hundred degrees. As a rule, this process takes at least half an hour.

homemade cookies

This option is so simple that it will surely arouse interest among those who cannot decide what to cook from sour sour cream. Recipes for homemade cookies are very diverse. They are especially popular with many busy housewives. To pamper your family with such pastries, check in advance if you have on hand:

• 200 milliliters of sour cream.
• 3 cups high grade white flour
• Half a pack of butter.
• About 1.5 cups of granulated sugar.
• 3 raw chicken eggs.
• A teaspoon of baking soda.
• A pinch of salt.
• Vanillin sachet.

Sequencing

In one bowl combine soda and sour cream. Then sifted wheat flour, salt and vanillin are added there. Melt in a separate saucepan butter and dissolve sugar in it. The resulting mixture is cooled to room temperature, beat eggs into it and beat well with a whisk.

The resulting mass is poured into a container with sour cream and kneaded dense elastic dough. After that, it is rolled out with a not too thin layer, the cookies are cut out and laid out on a baking sheet, previously greased with vegetable oil. Products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to cook with sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

• 300 grams of flour.
• A tablespoon of vegetable oil.
• Raw chicken egg.
• 200 milliliters of sour cream.
• A teaspoon of sugar and salt.
• A couple pinches of baking soda.

As a filling for such pies, mashed potatoes mixed with fried onions are ideal. lovers sweet pastries can stuff them with jam, thick jam or jam.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually poured into the resulting liquid, and an elastic soft dough. Then it is wrapped in cling film and leave for a quarter of an hour.

After fifteen minutes, the aged dough is divided into small pieces, rolled out with a rolling pin, stuffed mashed potatoes and form pies. The resulting semi-finished products are sent to a hot frying pan and fried on vegetable oil until beautiful golden brown. The browned pies are laid out on paper towels that they have absorbed excess fat, and only after that they are served with tea.

colorful cupcake

With the preparation of this delicious and fragrant dessert Easy to handle even for a novice cook. To create it, you need simple and easily accessible ingredients. In this situation, your kitchen should have:

• 150 grams of butter.
• 250 milliliters of sour cream.
• 3 fresh chicken eggs.
• 3.5 cups high-grade white flour.
• A full tablespoon of cocoa powder.
• Whole lemon.
• A teaspoon of baking soda.
• A couple of glasses of sugar.
• Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are introduced into the resulting mass. All this is well mixed. Ready moderately steep dough is divided into two approximately identical parts. Powdered cocoa and vanillin are added to one of them, to the other - citrus peel and a tablespoon of natural lemon juice. The dough is alternately laid out in a greased heat-resistant form and sent to the oven. Dessert is baked at two hundred degrees for at least half an hour. This cake can only be made if your refrigerator has not moldy, but already sour sour cream.

What to cook: recipe with photo

Using the technology described below, you can bake delicious and fragrant yeast donuts relatively quickly. To prepare the dough, you will need simple and budget ingredients, the purchase of which will practically not affect the state of your wallet. In order not to stretch the process, take care in advance that you have in your kitchen:

• 205 milliliters of sour cream.
• 10 grams of fast acting dry yeast.
• 2.75 cups of high-grade flour.
• 155 grams of mild cheese.
• A couple of egg yolks.
• 250 grams of butter or milk margarine.
• A pinch of salt.

Margarine or butter is laid out in a saucepan, sent to water bath and melt away. Then it is removed from the stove and combined with sour cream. Dry yeast, sifted flour and grated cheese are also added there. Everything is well kneaded until a homogeneous consistency.

The resulting, rather tight and at the same time elastic dough is placed on a flat work surface, generously sprinkled with flour, and rolled out in a layer. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to approach. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it with the help of a glass. The resulting blanks are smeared with yolk mixed with a small amount clean water, and spread on a baking sheet covered with a leaf parchment paper. Sour cream donuts are baked at two hundred degrees for about twenty minutes.

Beef stroganoff with sour cream is not only incredibly tasty and tender, but also very hearty meal. It is suitable for a hearty lunch or dinner, and can be served alone or with any side dish.

Not knowing how to cook radishes with sour cream is simply a sin - in season fresh vegetables This is the most common salad. You probably know the recipe for radishes with sour cream, but just in case, I'll give you my own.

Oyster mushrooms are valuable dietary product having low calorie and contains many substances necessary for the human body. One of the most delicious dishes from these mushrooms is oyster mushrooms with sour cream.

Omelet with sour cream and cheese is a quick, tasty, nutritious and hearty breakfast for all occasions. I share the recipe.

Jelly with sour cream - light dessert for good mood. The taste of jelly is sweet and sour. Dried fruits look great in white jelly with sour cream (plums, for example), fresh strawberries or kiwi.

Potatoes with sour cream in pots - this is a wonderful very old, but at the same time incredible tasty dish, our great-grandmothers have been cooking in the oven for a long time, but we will cook it in the oven.

Sauce with sour cream and garlic is my favorite sauce! It goes with absolutely everything - dumplings, chicken, meat, spaghetti, vegetables - everything becomes even tastier. That's what the sauce is for, to bring out the flavor.

The recipe for champignons with sour cream is a classic of the genre. Absolutely nothing complicated, but the output is cool vegetarian dish Or as a side dish to something more satisfying.

Apple pie with sour cream - typical homemade pie, which turns out not too spectacular and impressive, but on the other hand - really tasty and satisfying.

This old Russian appetizer, which was once paid tribute both in taverns and palaces, is liked by vegetarians and meat-eaters. I tell you how to cook salted milk mushrooms with sour cream!

Tomatoes with sour cream at home for me personally occupy a top place among salads. Judge for yourself - easy, fast, fragrant, and even the juice from it can be used as a sauce for side dishes!

Umbrellas with sour cream - delicious and hearty snack. You can cook it without much difficulty in 15-20 minutes. I only use umbrella hats. I cut them, fry, salt, pepper and pour sour cream.

Zucchini with sour cream and garlic - simple, but very tasty and healthy dish. It's ready in half an hour. Zucchini fried with garlic and seasoned sour cream sauce. Be sure to try!

Honey mushrooms with sour cream - wonderful dish, traditional for Russian cuisine. If you are lucky enough to pick fresh mushrooms - be sure to cook them in sour cream according to this recipe, you will like it!

Tender and juicy chicken meat delicious gravy with sour cream are combined with any side dish. It is prepared easily and under the power of every hostess. Good luck with your cooking!

Radish salad with sour cream is a salad that needs no introduction. A combination of just a few simple ingredients will bring you fantastic gastronomic pleasure.

This delicious gravy will enhance the taste of any dish. Easy to prepare, eat quickly. I give a recipe for mushroom sauce with sour cream - I hope you enjoy it!

It's very simple and quick salad from tomatoes with sour cream, which should be eaten immediately after cooking. One of the easy dishes, which is easy to cook even for novice cooks.

Each of us ate fried mushrooms, but fried mushrooms are not just mushrooms! And if you add sour cream and greens to them, then from regular dish get one that will definitely please your taste buds!

Fried volnushki with sour cream - just delicious! I love these mushrooms. I boil them, and then fry them with onions and carrots. Some mushrooms are fried right away, but I always pre-cook, I'm afraid.

I offer you a simple recipe for potatoes with sour cream in the oven. hearty and delicious side dish to meat or fish in a record fast deadlines! The dish is a culinary classic that even beginners can handle. Try it!

Raincoats with sour cream and potatoes - just delicious! Collect white young raincoats that look like a dense cottage cheese. But yellowed raincoats are not good for food!

Gorgeous mushroom assortment, baked in a pot, will be an excellent festive side dish and will delight you and your loved ones. A truly delicious and satisfying dish that will undoubtedly decorate any table.

Fried mushrooms with sour cream are no worse than porcini mushrooms. True, they turn black, but this can be avoided by adding a teaspoon of vinegar when cooking mushrooms. And frying mushrooms is very simple.

Duboviki with sour cream are prepared within an hour. Mushrooms need to be boiled, and then simmer in sour cream over low heat. The dish comes out fragrant and tasty. Served as a sauce for potatoes, rice or pasta.

If you have a jar of sour cream, cheese, a little mayonnaise and cauliflower in your refrigerator, then I will tell you how to cook from these products cauliflower baked in the oven with sour cream.

On this page you will find the following recipes:

Crumbly and tender bagels, prepared quickly from dough on sour cream and without eggs.

You have guests today and you want to surprise them original pastries? Or relatives asked for something tasty for tea? And suddenly there were no eggs at home? We bring to your attention a recipe for tender bagels stuffed with jam. They are prepared simply and quickly from sour cream dough without the use of eggs. Almost every housewife has all the products in the house, and at the same time ready-made bagels tastes like shortbread dough. It is possible that these original, easy-to-prepare muffins will become a favorite in your family.

For delicious and delicate baking we need the following ingredients:

1. butter or margarine for baking - 100 g (1/2 pack);
2. low-fat sour cream - 100 g;
3. wheat flour - 300-400 g (1.5 - 2 cups);
4. salt - 1/4 teaspoon;
5. granulated sugar - 50 g (4-5 tablespoons);
6. vanilla, cinnamon to taste.

For stuffing bagels, you can use confiture or jam, frozen or fresh berries, cottage cheese, soaked dried fruits, chopped nuts. Used as a filling in our recipe. homemade jam from orchard apples.

Recipe for making tender bagels from crumbly sour cream dough without adding eggs

• Melt butter or margarine in a water bath.

Advice. You can simply leave the margarine at room temperature for one to two hours. If you melt margarine in a water bath, then make sure that it does not boil.

• Add sour cream to the bowl.

• Mix the ingredients until smooth using a blender.

• Gradually add wheat flour to the mixture and knead a thick dough. At this stage, you can add vanilla sugar or cinnamon.

Advice. Be sure to sift the flour through a sieve to saturate it with oxygen and get a more airy dough.

• The finished dough should be quite soft, not stick to your hands, it can be rolled into a ball.

Advice. You may need a little more flour than the recipe says. It depends on the density and fat content of sour cream.

• Place the dough in a cold place, for example, in the refrigerator for two to three hours.

Advice. Remember to cover the dough with a clean cloth or put it in plastic bag so that it doesn't fade.

• If you use dried fruits as a filling, then they must first be thoroughly washed, steamed and chopped. Nuts should also be finely chopped.
• We take out the “rested” dough from the refrigerator and divide it into two parts. Now lightly sprinkle with flour and roll into a circle with a rolling pin. The thickness of the rolled layer should be 5-7 mm.

• We cut the dough layer into eight sectors.

Advice. For convenience, you can use a pizza cutter.

• We spread the prepared filling on the wide part of the triangle. In our case, it is thick apple jam.

• Carefully roll up the rolls into a tube shape.

Advice. If you took liquid filling like jam or jam, then it is better to press the edges of the product slightly so that the filling does not leak out during cooking.

• Grease a baking sheet with oil or cover with foil (baking paper). We place rolled bagels on it and place it in a preheated oven.
• Need to cook bagels 35-40 minutes at a temperature 180 degrees until golden. If desired, after cooling, the product can be poured with icing or sprinkled with powdered sugar.

Sour cream cakes without eggs

It seems, well, what can be cooked from sour cream and flour without eggs and salt? We are used to the fact that these products are always added to baking. But it turns out that the dough, cooked on sour cream without eggs, is tender and crumbly. It makes very delicious tortillas and cookies. We bring to your attention another option for tender muffin, which will appeal to your loved ones.

For this recipe we need the following ingredients:

• sour cream - 200 g (1 cup),
• wheat flour - 400-500 g (2-3 cups),
• granulated sugar - 150 g (2/3 cup),
• soda - 1/2 teaspoon.

Preparation time: 10 minutes.

Cooking time: 30-40 minutes.

Total time: 50-60 minutes.

Servings Per Container: 6 servings.

How to make sour cream cakes without eggs

• Be sure to sift the flour through a sieve and mix with soda.
• Add granulated sugar to sour cream and beat thoroughly with a whisk.

Advice. In order for sour cream to beat better, it must first be cooled in the refrigerator.

• Stirring constantly, pour flour and soda into sour cream and knead a thick dough.

Advice. The dough should be thick, but not tough, and not stick to your hands. If it still sticks, then add flour.

• We roll out the resulting dough into a layer having a thickness of about 0.5 cm using a rolling pin.
• Then we cut out the blanks of our cakes. It can be circles, squares, triangles or any other shape.

Advice. Use a glass or special molds.

• We stack the cakes in two pieces on top of each other.

Advice. Of course, combine blanks of the same shape.

• Place cookies on a baking sheet greased or covered with baking paper.
• We put the baking sheet in the oven, preheated to 200 degrees, and bake cookies 15-20 minutes.
• Cut the cooled finished cookies horizontally and make a layer of jam, jam or chocolate paste. You can sprinkle products with powdered sugar or pour over glaze, use confectionery powder.
• Serve cookies with a layer of tea or coffee.

Delicate honey cookies

lovers of sweets and unusual recipes we offer gentle honey biscuits. We will make the dough for it without using eggs, but with sour cream. If you have honey at home, then try making this original pastry.

To prepare a delicate honey cookie, we need the following ingredients:

• wheat flour - 400 g (2 cups);
• sour cream - 100 g;
• granulated sugar - 200 g (1 cup);
• soda - 1 teaspoon;
• honey - 2 tablespoons.

Preparation time: 30 minutes.

Cooking time: 15-20 minutes.

Total time: 40-60 minutes.

Servings Per Container: 12 servings.

The recipe for the original honey cookies on sour cream without eggs

• Mix the flour sifted through a sieve with sugar.
• Beat sour cream, add quick soda and honey.

Advice. Pre-chilled sour cream whips up much easier.

• We combine all the components together and knead the dough.

Advice. The dough should be thick enough not to stick to your hands and easy to roll out with a rolling pin.

• Roll out the dough into a rectangle or square 0.5 cm thick.

Advice. Roll out the dough on baking paper greased with butter. The size of the layer should match the size of the pan.

• We cut the dough layer into squares, rectangles, rhombuses or triangles.
• Preheat the oven to 160-180 degrees.
• We bake cookies 15-20 minutes, cool and serve.

Vanilla shortbread

What other pastries can please loved ones if there are no eggs at home? The most delicate crumbly shortbread dough is prepared on sour cream quickly and simply.

To make vanilla shortbread cookies, we will use the following ingredients:

• fat sour cream - 500 ml (2 cups),
• wheat flour - 200 g (1 cup),
• powdered sugar- 100 g (1/2 cup),
• vanilla sugar - 10 g (1 sachet),
• cinnamon - to taste
• baking powder for dough - 1/4 teaspoon,
• salt to taste.

Preparation time: 20 minutes.

Cooking time: 20-30 minutes.

Total time: 40-60 minutes.

Servings Per Container: 20 servings.

Vanilla Cookie Recipe

• We mix sour cream, powdered sugar, baking powder for dough, salt and vanillin in a container.
• Gradually add the sifted flour to the resulting mass. Thoroughly mix the ingredients until a homogeneous substance is obtained.

Advice. The resulting dough should be soft, plastic and not sticky to your hands.

• Wrap the dough in cling film and place in the refrigerator for half an hour. This stage is very important, since the flour will swell during this time and the dough will be more plastic.
• After half an hour, we take our dough out of the refrigerator and divide it into several parts. Roll out into sheets about 1 cm thick.
• Using cookie cutters or a regular glass, cut out cookies of various shapes. It can be circles, diamonds, hearts, animal figures.
• We place the blanks on a baking sheet, greased with oil, and sprinkle with cinnamon and granulated sugar.
• Preheat oven to temperature 180 degrees.
• We place a baking sheet with future cookies in a preheated oven. We bake products for 15-20 minutes.
• Ready-made cookies can be served both hot and chilled.

Cook by video:

Every family has a recipe for a delicious and always successful pie. Most Frequent Recipes simple pies- These are charlottes. Everyone knows basic recipe charlottes - this wonderful, tasty with a slight sweet and sour taste, pie. Baking charlotte at this time of the year is very relevant - after all, it is autumn time, which means that apples will go with a bang, both in baking and just crunching.

But today I will not bake charlotte. It's not that I didn't love her. No. I love charlotte very much, especially with cottage cheese. But I want some variety in baking.

I, like many hostesses who do not have enough time for complicated recipes, I am always looking for those recipes that will save my time + besides, the taste will turn out to be no less tasty. And so, today, dear friends, I want to tell you the recipe of my very tasty and always successful ... I would like to say a pie, but no, because this pastry is very tender, juicy and just melts in your mouth! Yes, that's right chocolate muffin, which I am going to bake in my favorite slow cooker.

But before I begin to describe to you in detail how I cooked a chocolate cake in a slow cooker, I want to introduce you, dear friends, to our dear reader, Albert.

Curd cake with biscuit roll

Very tasty, beautiful and unusual cake with biscuit roll. Consists of the most delicate sour cream-curd filling with a light aroma white chocolate, which is perfectly set off by a biscuit roll with a sour layer of berry jam.

I used sour cream with a fat content of 20% and a homogeneous soft cottage cheese of 9%, if you have grainy cottage cheese, be sure to wipe it through a sieve or a fine colander. For the filling of the roll, I used blackcurrant grated with sugar; any thick sweet and sour jam or jam is also suitable.

Coffee and chocolate cake "Bomb"

The cake turned out to be very tender, moist, soaked, with a bright coffee and chocolate flavor, which is gently emphasized by the most delicate creamy taste cream. The taste is great!

As a basis, I took a biscuit with the addition of starch, thanks to which the biscuit is more tender. You don't need a baking dish to bake cakes. We will bake everything in one fell swoop, which greatly simplifies the preparation of the cake itself (hereinafter, everything with detailed pictures).

Impregnation of cakes consists of strong coffee with sugar (I took the usual instant, but you can, if desired, brew coffee in a Turk, then strain). Also, further a little advice from me, so to speak, know-how - how to thoroughly and evenly soak cake layers :-)

For the cream, I took good heavy cream, the cream of them is quite tasty, but, in my opinion, it is still a little boring, so I added sour cream to it, and the taste became fuller. You can also take chocolate for the layer with a large percentage of cocoa, but it’s better not to overdo it, so that there is no excessive bitterness in the cake either (although this, of course, is a matter of taste).

Well, let's get started! :-)

Cake "B/W truffle"

In fact, this is almost the same cake as the "White Truffle" ... but still there are differences. To be honest, in general, I cooked this one before the "white", it just so happened that I put them out of order. I have made this cake 4 times already. I baked the first three cakes for three in a row (when Margarityn DR was celebrated on May 9, 1.5 weeks ago), we liked it so much. And today I also made it (fourth) - it stands in the refrigerator, it freezes ... Cooking it is sooo easy. Even a schoolgirl without a mixer can make a "chocolate in boiling water" biscuit ... you don't need to coat the cakes either and you don't need to decorate - and so interesting ...

french quiche

French cuisine seems to be saturated with delicacy and tenderness, and it's hard to believe that such a "French" Kish with its variety of delicious fillings is actually German! It appeared in Lorraine (in an area in northern France that adjoins Germany) called "quiche Laurent", it was very satisfying open pie from bread dough smoked meat and egg filling, French culinary tradition of course, she could not help but make adjustments: its basis was sand or puff pastry, the fillings have diversified and become lighter: vegetable, meat, sea and where without cheese - Gruyère crowns the egg-cream filling!

Usually the filling is laid out in layers, poured with egg filling and sprinkled with cheese, I suggest a technological modification:

Mix the filling with the filling immediately, while the cheese is evenly distributed over the pie, it turns out tastier, the cheese with raw eggs fastens the filling - the cake is better cut.

Replace cream with sour cream - the cake is not wet and sour cream goes well with mushrooms.

French quiche is delicious, simple, and gives the chef a real flight of fancy, it will decorate any table, but I especially recommend it as a main course for small tête-à-tête parties accompanied by a glass of wine…

Carrot cake in a slow cooker

Tender and juicy and bright carrot cake came to us from Britain. But his birth in England is considered controversial. First appeared in the family Italian descent- Picasho. And the popularity of the cake may have been revived in England due to ration cards during the Second World War.

Favorite pastries based on sour cream dough very popular with housewives. Cookies with the addition of this product are loved by children and adults, it is good to serve with hot drinks or just a snack. There are many recipes for making delicacies, so that any housewife can repeat them in her own kitchen.

How to make sour cream cookies

Tender and soft cookies are obtained from sour cream dough, where you can add raisins, nuts, chocolate, honey and many other ingredients. Products differ in shape, so you can always please your household with unusual cookies. To make them, you need to knead the mass, where you must add high-quality sour cream. When oil or margarine is indicated in the recipe, a low-fat product is taken, and in their absence, with a fat content of 25% or more. Before baking, the products are not lubricated, but when sprinkled with sesame seeds or sugar, the surface is moistened with water or an egg.

Sugar or powder, eggs, soda or baking powder, wheat or oat flour, cottage cheese, fillers, salt. Nuts, vanillin, cocoa, cinnamon, honey, condensed milk, jam or chocolate serve as fillings. Cookies can be formed in different ways: steep dough is rolled out into a layer and squeezed out with molds or a glass, cut with a curly knife. Soft and sticky dough is rolled into koloboks, sausages, laid out in molds. There is an option for making a dish for cutting, when one large product is baked, and then cut individually.

Features of dough preparation

How to cook delicious dough on sour cream for cookies, any woman should know. It's easy, you just need to follow certain rules:

• take only fresh ingredients, sift the flour, soften the butter;
• it is necessary to work quickly so that the components interlock with each other;
• due to the high fat content, the friability of the dough increases;
• for better baking, do not cook products thicker than 8 mm;
• be sure to give the dough a rest after kneading - lie down in the cold for half an hour;
• if you mix margarine with butter, then the dish will turn out to be especially tasty;
• it is necessary to bake the products at an average temperature for 10-20 minutes, so they will turn out golden, they will look good in the photo.

Homemade sour cream cookies - recipes with photos

Every self-respecting housewife should have her own recipe for sour cream cookies, which she uses to please loved ones delicious treat. It can be classic unusual fillings or curly - looking good in the photo, or a mixture of wheat flour and oatmeal. Any of the recipes can be improved so that loved ones are surprised by the new creative idea of ​​\u200b\u200bthe dish.

Sour cream and margarine cookies

The classic is biscuits with sour cream and margarine, where vanilla sugar is added for a piquancy of taste. No one will refuse such a delicacy, especially if you make it in an unusual shape - this is how it looks perfect in the photo and in reality. Making dessert is easy if you follow step by step instructions. You need to prepare the freshest products to get a special taste.

Ingredients:

• sour cream - a can (0.3 kg);
• margarine - half a pack;
• sugar - a glass;
• egg - 3 pcs.;
• soda - on the tip of a knife;
• vanilla sugar - 7.5 g;
• flour - 3.5 cups.

Cooking method:

1. Soften margarine, grind with sour cream, sugar, eggs and soda.
2. Pour flour, mix, turn on the oven.
3. Roll out the dough half a centimeter thick, cut out the figures. Place on a baking sheet greased with margarine.
4. Bake for a third of an hour at 190 degrees.

Cookies in a hurry on sour cream

It is possible to make fragrant crumbly cookies on sour cream quickly and tasty. The speed is achieved due to the absence of margarine and the need to infuse the dough, so that after mixing, rolling and molding, you can safely send the products to bake. The taste of cookies made according to this recipe does not differ from the classic one, but various additives make the treat more palatable.

Ingredients:

• flour - 0.3 kg;
• salt - a pinch;
• sugar - half a glass;
• egg - 1 pc.;
• oil - a spoon;
• sour cream - 1.5 cups;
• baking powder - 5 g.

Cooking method:

1. Sift flour with baking powder, make a well in the center.
2. Mix sour cream with salt, sugar, butter, shake with a whisk or fork.
3. Pour the mixture into the flour, quickly knead the dough.
4. Divide into parts, mold koloboks, add raisins, poppy seeds, cinnamon to taste.
5. Place on a greased baking sheet, brush with beaten egg and sprinkle with sugar.
6. Bake for half an hour at 180 degrees.

Shortbread with sour cream

Appetizing turns crumbly shortbread on sour cream, which does not have excessive cloying taste. Soft and delicate products will please a child and an adult, decorate a festive or daily table. The secret of making is kneading the dough overnight so that it stays longer in the refrigerator. If you bake cookies in the morning, they will turn out incredibly tasty.

Ingredients:

• fatty sour cream - a can (0.25-0.3 kg);
• butter - 125 g;
• sugar - 180 g;
• vanilla powder - 1 tbsp. l.;
• egg - 2 pcs.;
• flour - 370 g;
• baking powder - 1.5 tsp;
• powdered sugar - 2.5 tbsp. l.

Cooking method:

1. Sift flour, mix with baking powder. Mix soft butter with sugar and vanilla, grind with a whisk.
2. Gently add 1 egg to the dough, stirring thoroughly, add sour cream.
3. Gradually add flour with baking powder to make a soft uncooked dough. It will be viscous and sticky in consistency, but it is easy to shift it with a scraper into a plastic bag or film and put it in the refrigerator for at least 3.5 hours, and preferably overnight.
4. Roll out on a floured table into a layer 7 mm thick, cut into squares, transfer to a baking sheet
5. Bake at 180 degrees for 13 minutes. It is important not to bring the cookies to a golden color - they should remain light so that they do not harden after cooling.
6. Serve sprinkled with powdered sugar.

Cottage cheese and sour cream cookies

Curd has a special attraction sour cream cookies, because by adding cottage cheese, the dough becomes incredibly tender. Products on curd base are tasty and soft, but have a high calorie content. There is no sugar in the recipe, but you can always add it for those who like products sweeter. It is best to eat the cookies right away before they get too cold.

Ingredients:

• flour of the highest grade - half a kilo;
• cottage cheese of medium fat content - half a kilo;
• butter - half a kilo;
• yolk - 4 pcs.;
• sour cream 20% fat - a glass;
• baking powder - a bag;
• salt - half a teaspoon;
• vanillin - 1 g.

Cooking method:

1. Sift the flour twice, rub the cottage cheese through a sieve or pass through a combine. Freeze butter, finely chop, mix with cottage cheese.
2. Make a mixture of dry ingredients: flour, salt, vanillin, baking powder. Instead of the latter, you can use a mixture of flour, soda and citric acid in a ratio of 12:5:3. Vanillin is easily replaced by 10 g vanilla sugar.
3. Add yolks, sour cream to cottage cheese and butter, mix thoroughly. The dough should be elastic, homogeneous - after that it must be cooled for 2 hours.
4. Divide into balls, roll into layers 7 mm thick.
5. Put the products on a parchment-lined baking sheet, bake for 15 minutes at 200 degrees. Sprinkle with powdered sugar.

Cookies from sour cream and eggs

Everyone is familiar with cookies with sour cream and eggs, which grandmothers or mothers baked in childhood. You can repeat the recipe for this delicacy, which is well suited for tea, coffee, cocoa. Due to the eggs, the dough becomes crumbly and soft, melting in your mouth. This consistency is especially liked by children who are ready to eat products for both cheeks. Still, you should not get involved in them - it is very high-calorie.

Ingredients:

• sour cream - half a can;
• sugar - ¾ cup;
• vanilla sugar - a bag;
• egg - 2 pcs.;
• baking powder - a bag;
• flour - 0.45 kg.

Cooking method:

1. Break the eggs, mix with sugar and vanilla, beat with a whisk. Add softened butter and sour cream, mix.
2. Mix flour with baking powder, gradually add to the first mixture.
3. You will get a soft dough, which must be removed in a film and in the cold for 2.5 hours.
4. Roll out into a layer 5 mm thick, cut out shapes with a cookie cutter.
5. Bake on a baking sheet with parchment for 17 minutes at 180 degrees. After cooling, sprinkle with powdered sugar.

Cookies on sour cream with honey

For lovers of sweet aroma and extraordinary taste suitable honey cookies on sour cream. It has a delicate smell, bright color. You can choose any liquid honey - from classic lime or flower to buckwheat. The darker it is, the richer in color the delicacy will turn out. This dessert is quick and effortless - write down the recipe on hastily.

Ingredients:

• oil - 150 g;
• sour cream - can;
• sugar - a glass;
• liquid honey - 2 tablespoons;
• flour - 2 cups;
• soda - 1 tsp without a slide.

Cooking method:

1. Melt the butter, remove from heat, pour in honey, sour cream, add soda, sugar, mix.
2. Gradually add to the flour, knead not too steep dough, easy to mold.
3. Roll into small balls, put at a great distance from each other, because they will rise and become voluminous.
4. Bake for 10 minutes at 180 degrees.

Cookies on kefir and sour cream

Delicious and crumbly homemade cookies from sour cream and kefir, because fermented milk drink creates air bubbles in the dough. Dessert goes well with coffee, hot tea, cocoa or milk. It is especially delicious when you add raisins, dried fruits or nuts. The filling can be anything - dried apricots, prunes, almonds, cashews or a mixture of them. This dessert is quick to make.

Ingredients:

• sour cream - ½ cup;
• kefir - ½ cup;
• flour - 4 cups;
• sugar - 1 cup;
• baker's margarine - 170 g;
• egg - 3 pcs.

Cooking method:

1. Separate the yolks, mix with kefir, soft margarine, sour cream, flour, soda and salt.
2. Leave the dough for an hour in the refrigerator.
3. Whisk egg whites with sugar.
4. Divide the dough into 5 equal parts, roll out and coat with protein-sugar mass, sprinkle with dried fruits or nuts. Make rolls.
5. Cut the rolls into pieces, bake for half an hour in the oven on a baking sheet or in a pan.
6. Dried fruits can also be added after baking.

Cookies on sour cream without butter and margarine

Dietary and very fast in terms of production time is sour cream cookies without butter and margarine. For this, the dough does not need to be insisted and cooled, so in just half an hour you will get an exquisite delicious dessert with a melting texture. In order for the texture of the delicacy to be correct, it is necessary to use the most fatty sour cream - preferably rustic.

Ingredients:

• sour cream - a glass;
• egg - 2 pcs.;
• sugar - ½ cup;
• flour - 2.5 cups;
• soda - 10 g;
• salt - a pinch.

Cooking method:

1. Mix sour cream, eggs, sugar, flour, salt and soda.
2. Knead a soft dough that does not stick to your hands, make balls out of it.
3. Put on a baking sheet, bake for 27 minutes at 180 degrees, until browned.

Oatmeal cookies with sour cream

Interesting in texture oatmeal cookies on sour cream, slightly crunchy when biting. The effect is achieved by introducing into ordinary wheat flour oatmeal. The product will become moderately dietary, because oatmeal is considered low-calorie. Children especially like homemade cookies with the addition of honey, berries, jam. You can decorate them with powder, raisins.

Ingredients:

• flour - a glass;
• hercules - 150 g;
• sour cream 15-20% fat - ¾ cans;
• butter - half a pack;
• sugar - ½ cup;
• egg - 1 pc.;
• liquid honey - half a glass;
• soda - 10 g.

Cooking method:

1. Grind the flakes with a blender or in a meat grinder, mix with soda and flour.
2. Soften the butter, rub it with sugar, gradually introduce honey, sour cream, eggs, oatmeal mixture, adding one spoon at a time.
3. You will get a thick dough, which you need to put with a spoon on a baking sheet. The distance between cookies should be at least 4 cm.
4. Bake for 13 minutes at 210 degrees.

Cookies on sour cream with cinnamon

bright piquant taste, the aroma of baking will please the recipe for cookies on sour cream with cinnamon. By adding this spice, the products turn out to be a pleasant creamy coffee color, and seductive smells fill the entire apartment. The dough for baking is soft, crumbly. According to the recipe, you can prepare an alternative dessert by replacing cinnamon with vanillin or any other flavor (essence) of your choice.

Ingredients:

• sour cream - ¾ cans;
• oil - ¾ pack;
• flour - 0.35 kg;
• cinnamon - 5 g;
• vanilla - 5 g;
• raisins - 120 g;
• baking powder - package;
• sugar - 130 g.

Cooking method:

1. Soak raisins in warm water for a third of an hour, drain the liquid, dry.
2. Soften the butter, mix with sugar and sour cream, beat with a mixer.
3. Pour baking powder, vanilla, cinnamon into flour, sift, lay raisins and sour cream mixture.
4. Knead a soft, slightly sticky mass, tear off pieces from it and form balls.
5. Lay them out on a baking sheet lined with greased paper. Flatten the buns with a fork.
6. Bake for a quarter of an hour at 180 degrees.

Sour cream dough - cooking secrets

To make right dough with sour cream for cookies, you need to know the secrets:

• high-fat sour cream completely replaces milk, butter;
• a fatty, fat-free, sweet, sour, stagnant or frozen sour cream mixture is suitable, which does not require any preparation other than warming to room temperature;
• flour, salt, baking powder or soda must be added to the dough;
• optional components - yeast, sugar, butter with margarine, eggs, vanillin, cocoa, cottage cheese, mayonnaise: depending on this, a yeast, shortbread or unleavened mass is obtained;
• it is imperative to sift the flour so that the baking becomes more tender due to oxygen enrichment;
• dry products are mixed with flour carefully - to avoid the appearance of lumps and reduce kneading time;
• to obtain a beautiful color and glossy surface, the products are smeared with an egg mixed with water and a pinch of sugar;
• you can facilitate baking using a bread machine, simply by folding there the right ingredients;
• to quickly soften butter or margarine, you can melt them in the microwave;
• how to prepare the dough: with yeast, the mass is kept warm, without them - in the cold.

Video: homemade sour cream cookies