Dishes in baskets. Tartlets stuffed with meat, orange and nuts. Avocado cream.

January 22, 2017 677

Snack on the festive table always occupies an important place. Due to it, you can not only diversify the festive menu, but also decorate the table. good option will prepare tartlets with filling.

Better to use tartlets home cooking they turn out much tastier. Moreover, there are many options for preparing dough for them. And as a filling, you can use absolutely any product - vegetables, fish, meat, caviar, eggs, canned food and much more.

So how do you make delicious snack tartlets on festive table?

Dough recipes for homemade tartlets

classic

What you need for cooking:

200 gram butter packaging;
flour - 1.5 cups;
one egg;
some salt;
sugar - 4 large spoons.

Cooking time - 30 minutes, calorie content - 380 kcal.

Let's start cooking:

Butter should be removed from the refrigerator in advance so that it softens;
Flour should be sifted and poured into a large cup;
Butter cut into small pieces, spread in flour;
Next, grind everything to the state of fine crumbs;
We put the egg in a bowl, add salt, granulated sugar to it and beat everything thoroughly;
Pour the beaten egg into the oil mixture and slowly mix everything;
The result should be soft dough;
Place the dough in the refrigerator for 15 minutes;
After that, we divide the base into small balls;
We spread the balls in special molds and distribute them over the surface;
We heat the oven to a temperature of 180 degrees;
We place the molds in a preheated oven and leave to bake for 10 minutes.

On sparkling water

For the test you will need:

You will need to cook for at least 30 minutes, calorie content - 375 kcal.

Cooking process:

Pour carbonated water into a glass, put in the refrigerator and cool to an ice state;
Flour should be sifted, pour it into a cup;
Add salt, granulated sugar, turmeric to the flour;
It is best to remove the butter from the refrigerator in advance so that it softens;
Cut the butter into small pieces, spread to flour;
Grind all components to a state of crumbs;
Pouring a glass mineral water to the oil mixture;
We mix all the components, as a result, a soft dough with an elastic structure should come out;
We place the base in the refrigerator for 15-20 minutes;
We lay out the dough in molds;
We place the molds in the oven and leave to bake for 15 minutes at 200 degrees.

On sour cream

What ingredients are required:

half a kilogram of flour;
a slice of butter per 100 grams;
3 large spoons of sour cream;
salt - a pinch.

The cooking process will take 1 hour, calorie content - 390 kcal.

Cooking procedure:

First you need to sift the flour and pour it into a large cup;
Add salt to the flour and mix;
Butter is better to use frozen. It must be rubbed on a grater;
Put the butter into the flour and distribute evenly;
After that, manually mix everything, while trying to grind everything to a crumb state;
Then add sour cream to the oil base;
We mix everything. The result should be a soft dough with a smooth structure;
After that, we remove the dough in the refrigerator, leave it to stand for 30 minutes;
We heat the oven to 180-190 degrees;
We take out the dough, distribute it into small molds;
We send it to the oven and leave to bake;
Ready-made baskets will acquire a golden color.

In order for the tartlets to turn out the right kind, you need to bake them correctly. First of all, you need to purchase the necessary forms. Molds can be made from tin or carbon steel. There are also molds with non-stick coating or silicone. Convenient are made of silicone material, they are usually fastened to each other, after baking all the baskets are easily removed from these molds.

Molds can be made independently from thick paper or cardboard.

In order for the dough to evenly cover the surface of the molds, it should be rolled out and placed inside, then with our hands we distribute it throughout the entire inside of the molds.

Tartlets are usually baked at 180-200 degrees from 15 to 30 minutes, it all depends on the dough.

Tartlets on the festive table: recipes for toppings

With caviar, cheese and eggs

What components are required:

two eggs;
a piece of hard cheese per 100 grams;
tartlets - 10 pieces;
100 grams of caviar;
1 clove of garlic.

We will cook for about 15-20 minutes, calorie content - 120 kcal.

Preparation procedure:

To begin with, the eggs are boiled to a steep state;
Then they need to be removed from the fire, put in cold water and left to cool;
We remove the shell, cut the eggs into small squares;
Cheese must be rubbed with a grater with fine teeth;
We clean the clove of garlic and cut it into small pieces or pass through the garlic;
All ingredients must be mixed, seasoned with mayonnaise and mixed again;
We spread the filling in tartlets, it should fill each basket;
Lay a layer of caviar on top;
Additionally, you can decorate everything with greenery.

From salmon and avocado

For cooking you will need:

100 grams of salmon, loin;
2 avocados;
50 grams of soft cheese;
lemon juice - 100 ml;
a couple of sprigs of dill;
tartlets - 10 pieces.

It will take about 15 minutes to cook, calorie content - 175 kcal.

Cooking rules:

The avocado pulp needs to be cut into several slices, put them in a blender container;
Next, pour avocado with lemon juice;
We spread soft cheese to the avocado;
After that, grind everything to a homogeneous mixture;
We lay out the finished mixture on tartlets;
We wash the salmon fillet and cut into thin slices;
We spread the plates of salmon on top of the tartlets;
dill, parsley should be rinsed, chopped into small pieces. Sprinkle the chopped herbs on top of the filling.

Cod liver filling

What products will be required:

can of cod liver;
4 eggs;
pickled cucumbers - 8-10 pieces;
some mayonnaise;
dill, parsley - a few branches;
tartlets - 10 pieces.

The cooking process will take 20 minutes, calorie content - 190 kcal.

How will we cook:

Eggs need to be boiled to a steep state, cooled and peeled;
Cut the eggs into small squares;
We open a jar of cod liver, put it on a sieve and leave it to stand that the glass is all oil;
As soon as all the oil has drained, knead the liver with a fork until even;
Pickled cucumbers need to be cut into small squares;
Mix all chopped products, grease with mayonnaise;
We lay out in baskets;
Sprinkle everything on top with chopped herbs.

With mushrooms

For cooking we need:

5-6 champignons;
mayonnaise - 4 tablespoons;
eggs - 3 pieces;
one head of onion;
salt - a pinch;
vegetable oil;
tartlets - 10 pieces.

You need to cook for half an hour, calorie content - 190 kcal.

Cooking scheme:

With Chiken

We will prepare from the following components:

boiled chicken - 250 grams;
6 tomato;
4 eggs;
chopped dill greens - 1 teaspoon;
some salt;
a pinch of black pepper;
tartlets - 10 pieces.

It will take about 40 minutes to cook, calorie content - 140 kcal.

Let's start cooking:

Boiled chicken meat should be cut into cubes;
We wash the tomatoes, cut them into small cubes and put them on the chicken meat;
Separate the yolks from the proteins and lay them out to the chopped components;
Add chopped dill;
Salt everything and season with pepper;
Mix all components well;
We spread the filling in tartlets.

From potatoes and bacon

For cooking, we will need the following products:

potato tubers - 5-6 pieces;
400 grams of bacon;
onions - 2 pieces;
2 tbsp butter;
white wine - 250 ml;
250 ml cream;
a pinch of salt;
black pepper - a pinch;
tartlets - 10 pieces.

It will take 1 hour to cook, calorie content - 210 kcal.

How to cook:

Potatoes must be peeled, rinsed and cut into slices;
We spread the potatoes in a pan, add butter;
Peel the onion and finely chop;
We fall asleep onions to potatoes and fry everything until the potatoes are soft;
We clean the second head of the onion, cut it into two parts;
We chop one half into half rings, and cut the other into small pieces;
Bacon should be cut into thin strips;
We put strips in the form of a cross in each basket, put potatoes in the center;
We pepper everything, salt and decorate with onion half rings;
The filling should be tied with strips of bacon;
We place the baskets in a preheated oven to 180 degrees and bake for 10 minutes;
Combine the remaining finely chopped onion with wine and simmer for about 10 minutes;
Next, mix with cream;
We take out the finished tartlets with the filling from the oven, pour over the sauce.

With crab sticks

For the filling, you need to prepare the following products:

6 crab sticks;
two chicken eggs;
a slice of Dutch cheese - 100 grams;
mayonnaise for lubrication;
salt to your taste;
a pinch of black ground pepper;
a couple of sprigs of dill;
tartlets - 10 pieces.

We will cook on average 20 minutes, calorie content - 160 kcal.

Consider the detailed preparation:

Eggs must first be boiled to a steep state;
Next, they should be cooled in cold water, peel and rub on coarse grater;
Crab sticks with three graters with large teeth;
We wipe the cheese with a grater;
We mix all the components, season with mayonnaise, add some salt and pepper;
Sprinkle chopped dill on top.

With chicken and pineapple

For cooking you will need:

chicken fillet - 200 grams;
canned pineapples - 200 grams;
hard cheese - 80 grams;
garlic cloves - 2 pieces;
walnuts - 30 grams;
2 eggs;
mayonnaise;
some salt;
a pinch of ground black pepper;
tartlets - 10 pieces.

It will take about 60 minutes to cook, calorie content - 180 kcal.

How to cook:

The chicken must be boiled until tender;
After that, boiled chicken meat is cut into small slices;
Pineapple cut into cubes;
Rub a slice of cheese on a coarse grater;
Nuclei walnuts break with a knife into small pieces;
Boiled eggs cut into small pieces;
We clean the garlic from the skin, pass it through the garlic maker;
We mix all products;
Season with mayonnaise, salt and season with pepper;
We stir everything;
We spread the filling on tartlets.

With tuna and corn

For cooking you will need:

can of tuna;
300 grams of corn;
cheese slice 250 grams;
tomatoes - 2 pieces;
two chicken eggs;
two large spoons of mayonnaise;
50 grams of tomato paste;
tartlets - 10 pieces.

It will take 30 minutes to cook, calorie content - 175 kcal.

How we will do everything:

Eggs must be hard-boiled, cooled in cool water and peeled;
Next, put the tuna in a cup, put the eggs to it and knead everything with a fork;
Wash the tomatoes, cut into small pieces;
We rub a slice of cheese into small chips;
Put all the components in a deep cup, season with mayonnaise, tomato and stir;
We spread the filling on tartlets;
We place the tartlets in the oven, leave to bake at 180 degrees for 10 minutes;
Then take it out and put the corn on top.

On a note

so that the dough does not swell during baking, it can be pressed down with cereals or beans;
you can add cheese or cottage cheese to the base for baskets;
be sure to grease the tartlets before baking raw egg, due to this, they will not soak, and fall apart from the filling;
in addition to salty fillings, you can make fruit sweet fillings.

Filled tartlets will be a convenient snack for holiday menu. They are perfect for guests, relatives and even children. You can prepare a variety of fillings that will surprise everyone with their unique taste and aroma.

December 15, 2015 5557

In our time, such a form of celebration as a buffet has become very popular. Banquet-buffet is good because it allows you to receive a large number of guests.

Buffets are arranged after any mass events, at corporate parties and, of course, at weddings. Any hostess who arranges a buffet asks herself the question: how to feed the guests so that it is tasty, satisfying, non-trivial, and looks beautiful.

One of the classic buffet appetizers are tartlets with different fillings.

Tartlets are small puff, sand or waffle baskets with fillings. Tartlets come from the French word "tart", that is, open pie on a pre-baked sand cake.

They are not for nothing called the queens of buffet tables. After all, these miniature bright appetizers will decorate any banquet table and will appeal to the most demanding gourmet: the variety of fillings for tartlets is very large!

Preparations for this dish (ready-made baskets) are sold everywhere today, but if time permits, any culinary specialist will cope with such a simple task as baking tartlets, because there are a lot of recipes and methods. But the most important thing is the stuffing!

Every self-respecting housewife has a dozen ideas on how to start such "bast baskets", because the flight of fancy here is almost unlimited.

Most easy way- to fill ready-made baskets with any salad, but you can also show originality: make mousse from cottage cheese, chicken or herring, bake tartlets like julienne, and for little sweet teeth - fill them with any sweet creams and decorate with colored dragee candies or fruits.

The main thing that ready meal looked festive and original!

Homemade tartlets: step by step recipes

Baskets themselves can be prepared different ways and from various tests.

Cheesy

Cheese tartlets are very easy to prepare, and they look very original on the table. At the same time, such baskets are lighter than flour ones, and they are combined with a variety of fillings.

To make cheesecakes you will need:

100 g of any hard cheese;
0.5-1 st. l. starch.

Grated hard cheese mixed with starch. Arbitrarily sprinkle cheese on a non-stick pan so that a thin layer of cheese is obtained, preferably without holes (the pan should be heated so that the cheese begins to melt almost immediately).

Allow the cheese to melt for a few minutes (a golden crust should appear on the bottom). cheese pancake carefully turn over and fry.

To form a simple tartlet, you need to take a glass, turn it over and put it on it cheese cake, gently press the edges to the walls of the glass. When the tartlet hardens, remove it from the mold.

And below, see another way to bake cheese "bast baskets". Perhaps you will like it more.

Potato

Such delicious baskets are made from potatoes. They are perfect for fillings with meat, fish (especially herring) or vegetables.

To make potato tarts you will need:

350 g potatoes;
1 egg;
1 st. l. lemon juice;
Cooking fat (lard, vegetable oil);
Salt.

Grate potatoes. Remove excess juice (squeeze), add lemon juice and egg to potatoes, salt, mix well.

Take cupcake molds (silicone is better), grease with any fat (lard, oil) and put potatoes on the walls and bottom of the molds.

Baking time - 20 minutes (at 180 ºС).

Put the filling into chilled baskets.

sand

Such baskets can be filled with a variety of fillings, both sweet and hearty salty.

To prepare sand tartlets you will need:

300 g wheat flour;
200 g of creamy margarine;
3 egg yolks;
100 g sugar.

Finely chop the soft margarine with a knife with flour, mix with sugar, pour in the egg yolks and knead the dough, wrap with a film (foil or a plastic bag will do) and leave in the cold for 30 minutes.

Roll out the dough into a thin layer no more than 0.5 cm thick. Cut out circles with metal muffin molds or a suitable glass.

Grease the molds with butter, line with dough (it should fit snugly against the bottom and walls). So that the baskets do not eventually lose their shape, you can lay circles of parchment on the bottom and pour beans.

Bake the tartlets at 200ºC for about 10 minutes, pour in the beans and bake the same amount more. Remove the finished "bast baskets" from the molds, cool and fill with stuffing.

Fresh

This is the easiest and most budgetary recipe for baking tartlets. It will take a minimum of time and effort, and the baskets themselves will not be inferior in taste and appearance to store ones.

Ingredients for unleavened dough tartlets:

5 st. l. flour;
1 st. l. cold water;
2 tbsp. l. butter (melted);
Salt.

Mix all the ingredients together, knead the dough, send in the cold.

When the dough hardens, roll out thinly (no more than half a centimeter).

Cut out blanks, put them in molds (pre-lubricate with oil). The dough must be pressed firmly so that it completely covers the sides of the form.

To avoid deformation of the baskets, you can pour legumes into them.

Bake products in the oven (200ºС) for about 20 minutes. Remove the baked "bast baskets" from the molds, pour out the beans, cool and fill with the filling.

We suggest paying attention to the recipe for puff tartlets with filling, discussed in the video story:

Recipes for hearty fillings for tartlets

If there are already purchased tartlets or pre-baked ones, the most important question arises: what filling to fill the baskets with? There are many variety of options: vegetable, meat, cottage cheese, fish, with seafood, prefabricated, sweet.

Consider below the most best recipes tartlets with stuffing with photo.

With smoked chicken

Ingredients for meat filling(for about 6 baskets):

Cut the meat into cubes (previously remove the skin), grate the carrots, and finely chop the pepper. Grind the garlic (through a press), finely chop the greens.

Fry the carrots and peppers a little, add garlic to them and simmer for another two minutes. TO fried vegetables add meat, there - herbs, salt and mayonnaise.

Before serving, spread the filling into "bast baskets".

With cod liver

Products for tartlets stuffed with cod liver:

1 can of cod liver;
100 g curd cheese (such as mascarpone or Philadelphia);
4-5 eggs;
Dill, onion, parsley;
Salt;
Ready tarts.

Boil hard-boiled eggs, chop (finely chop with a knife, scroll in a blender).

Finely chop the greens.

Grind the liver thoroughly with cheese until smooth.

Combine cheese with liver, eggs and herbs, salt, mix.

Before serving, fill the baskets, decorate with sprigs of greens.

With this filling, you can stuff small waffle tartlets sold in stores.

Due to the fact that the filling does not contain mayonnaise and other sauce, such products will soak more slowly.

The main thing is to fill them before the start of the holiday.

With shrimps

To prepare delicious tartlets with shrimp and curd mousse, you need:

500 g cottage cheese (9%);
3 tsp cream (30% fat);
50 g Parmesan cheese;
2 tsp butter;
Shrimps;
2-3 cloves of garlic;
Dill;
Salt;
Ready tarts.

Put cottage cheese in a blender, add cream and butter, garlic, salt.

Beat well, add finely grated Parmesan and chopped dill, mix. Boil the shrimp, if necessary - peel.

received curd filling arrange in baskets, put one shrimp on top of the curd soufflé.

In the video recipe below, you will learn how to make festive red fish tartlets:

With onion julienne

To prepare baked julienne tartlets you will need:

Cut the onion into cubes, fry, sprinkled with sugar, until golden brown.

Mushrooms cut into slices and also fry.

The proportions of onions and mushrooms are 2 to 1. Add greens, sour cream, salt, season. To mix everything.

Arrange the filling in baskets, sprinkle with cheese.

Bake in a preheated oven until it appears on top golden brown.

More delicious recipes! No guest will leave hungry!

Here is a selection of cod liver salads. However, despite such impressive beneficial features product, not everyone can use it. Read this article and find out!

The recipe for cooking julienne in a slow cooker is Cook for family and friends with love!

Sweet fillings

Sweet stuffed tartlets are best suited for a dessert table (even at a traditional feast) or for children's holiday. This dessert compares favorably with the usual cakes and pastries in that the baskets can be easily baked in advance, and you can fill them with anything: from fresh fruit and jam to delicate creams and sweet mousses.

If you bake (or you can buy) a lot of "bast baskets" in advance, make a few simple creams(custard, chocolate, cottage cheese), you can make some wonderful desserts without spending a lot of time and effort.

Lemon baskets

To prepare lemon tartlets you need:

2 lemons;
50 g butter;
2 eggs;
150 g of sugar;
Ready-made "bast baskets" (best of all - from shortcrust pastry).

Remove the top from the lemons. yellow layer(zest), squeeze 150 ml of lemon juice. Mix lemon juice, zest, sugar and eggs.

Let the mixture sit for 10 minutes for the zest to release its flavor. Remove the zest by straining through a colander, put to boil.

When the cream is hot, add the oil, stir, cook until thickened. Cool the cream, fill the baskets with it.

Decorate with whipped cream.

Let's see the preparation steps sand baskets with fruits in the video below.

Very beautiful festive snack, which can replace fruit slices.

Baskets with caramel cream

List of ingredients for cream tartlets:

2 eggs (large);
175 g brown sugar;
10 g vanilla sugar;
100 g raisins;
50 g walnuts;
50 g butter;
4 tbsp. l. cream (15%);
Dough for shortbread tartlets.

Beat eggs a little, add sugar to them, vanilla sugar(or vanilla essence), washed and steamed raisins, room temperature butter and cream. Heat a saucepan with food over a fire, stirring constantly, bring the mass to a boil.

Boil for 3-4 minutes, stirring constantly, until thick (caramel should stick to the back of a spoon). Remove from heat and stir in chopped nuts.

Forms for baskets fill with dough, fill raw tartlets sweet stuffing so that it is flush with the edges of the basket.

Bake at 180 ºС for 15-20 minutes until golden brown. Without removing from the molds, allow the tartlets to cool.

Tartlets are a very convenient type of snack. The hostess can bake them herself, or she can buy them in a store, especially since they are sold in a variety of shapes, tastes, packaging and sizes.

If tartlets with thick fillings are expected, especially oil-based (for example, sweet with oil cream), then they must be filled and cooled in advance.

If the filling does not harden, then the baskets are filled before serving so that they are crispy. This is especially true for waffles, which quickly soak.

And now the video again. Get more ideas for toppings for baskets and let the holidays be a success!

When you have a holiday, you need to put something quick, tasty and unusual on the table. Ready tartlets with various fillings- exactly what is needed! After all, the filling can be absolutely anything! Here I have collected for you the best filling recipes for store tartlets.

Fill the tartlets with any salad, decorate with herbs, olives or something suitable on top.

Recipe 1: Stuffing for tartlets with curd cheese and herbs

For 100 g of curd cheese (Feta, Almette) - 1 clove of garlic (through a garlic press), half a glass of chopped dill. Knead until homogeneous mass, put in tartlets, decorate with slices of bell pepper (preferably different colors)

Recipe 2: Tartlets with egg filling

2.1. If there are yolks left (you used boats of boiled eggs in a different way), knead them with a fork, for 5 yolks - a teaspoon of mustard, 2 tablespoons of any chopped herbs, a tablespoon of chopped capers, a tablespoon of curd cheese ("Feta") and mayonnaise . Salt-pepper - to taste. mixed, put into baskets.

2.2. Another recipe for tartlets with egg filling

Put grated cheese on the bottom of the tartlets.
Beat: eggs, milk, salt, ground black pepper, chopped green onion. The ratio of eggs and milk is like an omelette. Pour the cheese in tartlets with the whipped mixture and put in the oven to bake for 20-25 minutes until the filling starts to brown.

Recipe 3: Tartlets with caviar

In each tartlet we put a teaspoon of cottage cheese, on top a teaspoon of caviar, a sprig of dill.

Recipe 4: Shrimp Tartlets

Finely chop 4 boiled eggs, grind Mozzarella cheese (100-150 gr), crush 1 goiter of garlic, season it all with 1-2 tablespoons of mayonnaise. Lightly salt. On the "pillow" of the egg-cheese mass lay out boiled shrimps (3 pieces in one tartlet). can be decorated with a few red eggs.

Recipe 5: Tartlets stuffed with smoked fish

Disassemble the mackerel or hot-smoked pink salmon into fibers (200 g), peel and chop one fresh cucumber. Mix everything with the sauce (a teaspoon of mustard, a tablespoon of mayonnaise, a tablespoon natural yogurt or low-fat sour cream)

Recipe 6: Stuffing for pineapple tartlets

1. Pineapple in jars
2. Mayonnaise
3. Cheese
4. Garlic
Trete cheese on a coarse grater. Finely chop the pineapple and garlic. Mix everything with mayonnaise and put it in baskets, you can decorate with herbs. It turns out very tasty and fast.

Recipe 7: Blue Cheese Tartlets

7.1. At the bottom of the tartlet, put a teaspoon of fruit confiture (can be orange, tangerine, pear), on top of a piece blue cheese(Dor blue). Decorate with a leaf of arugula.

7.2. Another version of the blue cheese filling:

Large apple (peeled and finely chopped) - 1 pc.
Onion (peeled and finely chopped) - 1 pc.
Butter (softened) - 2 tsp.
Blue cheese (crumbled) - 120 g (1 cup)
Walnut (roasted and peeled) - 4 tbsp. l.
Salt - ½ tsp

1. Turn on the oven to preheat to 180 degrees. In a small frying pan, heat the butter, put the onions and apples in the pan and sauté over low heat until soft. Remove pan from heat, add blue cheese, 3 tablespoons walnuts and salt, mix well.

2. Put 1 tablespoon of the filling into each tartlet and put the tartlets on a baking sheet. Put the baking sheet in the oven and bake the cheese tartlets for about 5 minutes. Sprinkle the tartlets with the remaining walnuts and bake for another 2-3 minutes.

Leave ready-made cheese tartlets at room temperature until completely cooled.

7.3. And another topping for blue cheese tartlets

blue cheese (blue cheese) - 120 g
ripe pear - 1 pc.
low-fat cream - 30 ml
ground black pepper
ready-made tartlets (you can bake them yourself from shortcrust pastry or buy ready-made ones)

Crumble the blue cheese. Wash the pear, peel and cut into cubes.
In a bowl, mix cheese, pear and cream (you can also add cream cheese). Season with ground black pepper. Spoon filling into prepared tartlets.
Bake at 175 degrees for 15 minutes. Serve warm.

7.4. And another topping with blue cheese and hard cheese

Hard cheese 100 gr
Egg 3 pcs
Cheese with blue mold 120 gr
Butter 2 tbsp
Salt to taste
Cream 2 tbsp

Grate both types of cheese on a fine grater and mash until smooth.
Add eggs, cream, butter, salt and spices and beat until fluffy.
Add 1 tsp to each tartlet. cheese cream.
Preheat the oven to 180 degrees, bake the tartlets for 10-12 minutes.
Cool the tarts for 5 minutes before removing them from the molds. Serve warm.

Recipe 8: Tartlets with Avocado Cream

Pour the pulp of one avocado with 2 tablespoons of lemon juice, 1 tbsp. olive oil, basil leaves and 2 tbsp. curd cheese (Feta). Mix everything in a blender, put in tartlets.

Recipe 9: Tartlets with slightly salted salmon

At the bottom of the tartlets we lay out a mixture of curd cheese with herbs (for 100 g of cheese - 2 tablespoons of dill). Top with a piece of salmon and a thin slice of lemon.

Recipe 10: Ham and Pear Tartlets

We put a leaf of lettuce in a tartlet, on top of a thin slice of pear, a cube of feta. Mix a tablespoon of olive oil and a coffee spoon balsamic vinegar. Add a few drops of the mixture to each tartlet. Now a roll of ham (take thinly sliced Parma), decorate with herbs.

Recipe 11: Chicken Tartlets

11.1. We cut the boiled chicken fillet into small cubes (300 g), finely cut the Iceberg lettuce, two fresh cucumbers without peel and 1 bell pepper. Season with 2 tablespoons of mayonnaise.

11.2. More chicken tarts:

chicken breast - 1 pc.
champignons - 500 g
tartlets - 12 pcs.
sour cream - 200 g
hard cheese - 100 g
onion - 2 pcs
Dill
vegetable oil

Cut the chicken meat into thin strips and fry a little in a heated frying pan in vegetable oil. Add the finely chopped onion to the chicken and fry until the onion is golden brown. Then add the chopped mushrooms and fry until the water evaporates. Salt, pepper to taste. Add sour cream and simmer chicken with mushrooms in sour cream for 10 minutes. Cool down the stuffing. Fill the tartlets with the chicken-mushroom mixture, sprinkle with grated hard cheese and bake in a preheated oven until the cheese is golden brown. Garnish with dill and serve hot. Bon Appetit!

Recipe 12: Stuffing for cod liver tartlets

Knead the cod liver with a fork, add chopped 2 eggs (boiled), 2 small pickled cucumbers, 1 onion (cut and pour over with boiling water). Mix everything with 2 tablespoons of mayonnaise.

Recipe 13: Julienne Tartlets

I make julienne in tartlets. Rather, I make julienne in the usual way, then lay out on tartlets, sprinkle with cheese and in the oven for 5 minutes. It turns out very tasty.

Recipe 14: Fly Agaric Tartlets

mix grated cheese, chopped eggs with mayonnaise and one clove of garlic. put in a tartlet. top with half a cherry tomato, which is decorated with mayonnaise dots to make a fly agaric hat)))

Recipe 15: Pizza Tartlets

We get ready-made tartlets. Lubricate each with mayonnaise. We lay thinly sliced sausage - through one, each variety. Top with finely grated cheese. We put a circle of cherry tomato on the cheese and send it to the oven for another 10 minutes.

Recipe 16: Tartlets with radish or cucumber (vitamin)

eggs - 5 pcs.
green radish (or radish, or fresh cucumber) - 1 pc.
green onions - 1 bunch
mayonnaise

Boil eggs, peel and cut into cubes. Chop the green onion, peel the radish and grate it on a coarse grater. If you use instead of radish fresh cucumber then cut it into cubes. Mix eggs, onion and radish, season with mayonnaise and salt to taste. Put the resulting salad in tartlets, decorate with slices of radish, cucumber and currant or viburnum berries. Bon Appetit!

Recipe 17: Tuna Stuffed Tartlets

canned tuna - 1 can
canned corn - 300 g
hard cheese - 200 g
tomato - 2 pcs.
eggs - 2 pcs.
mayonnaise - 2 tbsp.
tomato paste - 2 tbsp

Boil eggs, peel and finely chop. Mix chopped eggs with tuna. Grate the cheese on a coarse grater, cut the tomatoes into cubes. Mix corn, eggs with tuna, cheese, tomatoes, season with mayonnaise, salt to taste.
Grease the inside of each tart tomato paste, lay out the resulting filling. Bake in the oven at 180 degrees for 12 minutes. Decorate the finished tartlets with parsley sprigs and serve hot.

17.2. More tuna tarts:

A very refined filling for tartlets is tuna and mushrooms. To prepare such a filling, you need to take 400 g of tuna (canned), 1 onion, a couple of tablespoons of oil (from a can of tuna), 140 g of champignons, 100 ml of cream, parsley, starch and a few slices of lemon.

We take a jar canned tuna and throw it in a colander. In the oil, which is glass, fry the onion until golden brown, then add the chopped mushrooms and cream, bring to a boil and dilute the starch in the resulting mixture, stir constantly until thick.

Put the pieces of fish into the prepared sauce and keep on fire for a few more minutes. We spread the finished filling in pre-heated tartlets. You can decorate this dish with parsley and lemon slices.

Recipe 18: Crab Stuffing for Tarts

For such a filling, you need to take 250 g crab meat, 3 tablespoons of sour cream, eggs, onions, a spoonful of butter, spicy sauce, salt and pepper.

Chop the onion and fry in oil, send the crab meat to the pan and fry with the onion for several minutes. While the meat and onions are languishing on the fire, let's prepare the sour cream sauce, for this, in a separate bowl, mix the eggs with sour cream, season with pepper, salt and hot sauce.

Received sour cream sauce Pour into skillet and simmer until thickened. In pre-prepared tartlets lay out the filling of crab meat.

Recipe 19: Stuffing for tartlets with cheese and tomatoes

cherry tomatoes, cut into halves, are placed in tartlets;
rubs processed cheese(or dairy)
put in the oven for 3-5 minutes
topped with beaten egg
and put in the oven for another 3-5 minutes
garnished with fresh herbs

19.2. Another stuffing with tomatoes for tartlets

tomatoes - 300 g
hard cheese - 200 g
Parmesan cheese - 25 g
eggs - 2 pcs
olive oil- 2 tablespoons
garlic - 2 cloves

First you need to prepare the tomatoes. Of course, only small tomatoes (the so-called cherry tomatoes) will do. They need to be cut into halves and put on a baking sheet. Then brush each with a mixture of olive oil and crushed garlic. You can simply put grated garlic on each half and drip olive oil. We bake the tomatoes in the oven at a temperature of 180-200 degrees for 20-30 minutes.
Grated cheese should be beaten with an egg.
We spread the whipped cheese in the tartlets and, making indentations, put the baked halves of the tomatoes. Sprinkle grated Parmesan on top.
Bake in the oven at the same temperature for another 20 minutes.

Recipe 20: Tartlets stuffed with cheese and salted mushrooms

- 100 gr. cheese;
- a clove of garlic;
- head of onion;
- 100 gr. salted mushrooms;
- Boiled carrots;
- Mayonnaise or sour cream, dill.

Finely chop the mushrooms, and the carrots and onions in the form of circles. Mix cheese (grated) and garlic with sour cream or mayonnaise (depending on what you choose). Mix the mixture thoroughly, add pepper and lay out in pre-prepared tartlets. Decorate with dill.

Today, festive tartlets with filling are an integral part of any feast. And I am very pleased with the fact that tartlets with filling for a snack can be found not only in restaurants, but also at a sincere family holiday or a friendly office buffet.

It is difficult to surprise sophisticated guests with traditional, even the most original and exquisite appetizers, but the original serving of appetizers and salads in tartlets is a completely different matter. Festive tartlets they look very elegant and appetizing, and salads in tartlets are conveniently served at receptions and outdoor events. Today on the Internet you can find many recipes for how to fill tartlets for a festive table: from the most traditional fillings to unusual and sophisticated ones. But still I prefer simple snacks in tartlets from affordable products that you can always buy in a supermarket near the house.

Dear friends, I bring to your attention interesting selection recipes for stuffing tartlets, which I hope will come in handy. It is very interesting to know what kind of tartlets you cook for the festive table? I look forward to your comments and feedback!

What can be put in tartlets? The easiest option is the filling for crab stick tartlets. But, in my version, tartlets with crab sticks bear little resemblance to the classic crab salad. Paired with olives and pineapple, this tartlet salad is simply amazing: spicy taste green olives perfectly complements the delicacy of crab sticks, and canned pineapple give the appetizer that much-needed holiday touch. Recipe with step by step photos we look.

Tartlets with red caviar

Are you looking for delicious toppings for tartlets? Perhaps I can help you. I suggest you try to cook very tasty baskets of caviar as a snack on the festive table. An appetizer with red caviar in tartlets looks very impressive and appetizing, and additional ingredients in the form of butter, quail eggs and fresh cucumber perfectly complement the filling for caviar tartlets. How to make caviar tartlets (recipe with step by step photos), you can see.

Tartlets with pineapple and chicken are a great snack option for a buffet table. They are easy to make and anyone can do it. The filling for pineapple and chicken tartlets keeps well in the refrigerator for several days, so it can be prepared in advance, and then put into dough baskets before the guests arrive. Recipe with photo.

Appetizer in tartlets with shrimps and curd paste

Very often, for the arrival of guests, I prepare some interesting snacks in tarts. The fact is that festive tartlets with filling look very advantageous and are very popular. So, if you are looking for a spectacular appetizer, then this is just the case. As a confirmation of my words, I want to introduce you to the recipe for tartlets with shrimp and curd paste. Cooking tartlets with shrimp and curd paste, you can see.

Dishes with tartlets will decorate even the most modest holiday table, and if you are looking for interesting and inexpensive snacks for a holiday, pay attention to the salad in tartlets with cod liver. Cute and cute cod liver baskets are quick and easy to prepare, and eaten by guests even faster.

The filling for cod liver tartlets is prepared with the addition of carrots and pickled cucumber. Cod liver in tartlets goes well with pickled cucumber, delicate carrots, and boiled eggs. We look at the recipe for making tartlets.

Filling for tartlets with caviar and green butter

If you want to diversify classic appetizer like tartlets with caviar and butter, then pay attention to green butter. Baskets with caviar and green butter will surely please you interesting taste and beautiful appearance. You can see how to cook tartlets with red caviar and green butter (recipe with photo step by step).

Tartlets with red fish and cheese

Delicious snacks in tartlets, it is not at all difficult and not long, as it might seem at first glance, and festive tartlets with red fish and cheese are a vivid confirmation of this. An appetizer in baskets with red fish turns out to be very tasty and bright. Therefore, if you are looking for something to stuff tartlets, I safely recommend the filling for tartlets with red fish and cheese. See the recipe with step by step photos.

Tartlets with feta cheese and tomatoes

The filling for ready-made tartlets does not have to be complicated and time-consuming at all. Here, for example, like these baskets stuffed with feta cheese and tomato. It turns out a delicious filling for tartlets and Greek salad on one plate. How to cook tartlets stuffed with feta cheese and tomato, I wrote.

Salad in tartlets "Meat Rhapsody"

If you are looking for something to fill the tartlets for the festive table, I strongly recommend that you prepare tartlets with Meat Rhapsody salad. Salad in baskets turns out to be light, spicy, lush and at the same time satisfying, apples are not guessed in it - your men will also be satisfied. Another plus is that the salad does not “flow” and the salad baskets remain crumbly. Try it! Recipe with photo step by step.

Salad in tartlets "Family"

Are you looking for light salad in tarts? I suggest you try to cook holiday tartlets with "Family" salad. Stuffing for tartlets with Korean carrot, fresh cucumber and pickled mushrooms is prepared quickly and simply, and the result will certainly please you. Such mushroom salad in tartlets is perfect for both a family home holiday and an office buffet. …

Tartlets with herring and green onions

Such an appetizer in baskets is easily absorbed in the first place, this has already been verified. The filling for herring tartlets is prepared very simply, and the company of the herring is: cheese, egg and apple. One of the advantages of this recipe is that there are very few ingredients, just a few.

Another plus is that the ingredients are quite affordable for the average consumer. Therefore, if you need to cook holiday tartlets and you need a delicious filling for tartlets, I definitely recommend herring tartlets! Recipe with photo step by step .

Salad in tartlets "Mushroom basket"

Today it is difficult to surprise anyone with a salad with chicken and mushrooms, but if you serve this salad with chicken in tartlets in an original way, the effect will be completely different. The recipe for chicken and mushroom tartlets is simple, tasty and unpretentious, but all your guests will definitely like small and neat chicken baskets. How to cook a salad in "Mushroom Basket" tartlets can be viewed at the link.

Julienne in tartlets

You won’t surprise anyone with traditional julienne on the festive table, but tartlets with julienne filling are a completely different matter! Tartlets with mushrooms baked in the oven with chicken and mushrooms are not beaten, original, and incredibly tasty. In addition, such julienne in tartlets can be served on buffet table. You can see the recipe with a photo step by step.

Festive tartlets with cheese and red fish

Fish filling for tartlets is one of the most combinations, and if you use red fish and shortbread dough baskets in the recipe, then the success of the recipe is guaranteed. Very tasty tartlets stuffed with melted cheese, cucumber, eggs and red fish are obtained. Great option for buffet reception office reception or home feast! You can see the recipe for tartlets stuffed with red fish and cheese at the link.

Tartlets with red caviar and cream cheese

Very tasty and elegant appetizer with red caviar in tartlets! Baskets with caviar and cream cheese are tastier than sandwiches. Tartlets with red caviar and cheese - The best way surprise guests with an original serving of such a delicacy as red caviar. See the recipe step by step with photos.

How to fill tartlets?

Recipes for fillings for tartlets can be very diverse, but if you are preparing snacks in tartlets for a large number people, it is better to build on their taste preferences, or choose universal fillings for tartlets. Salad in tartlets, julienne, pate, mousse, cream, individual products like red caviar, or pickled mushrooms, and this is not all that you can stuff tartlets with. In tartlets, you can serve not only salads, cold and hot appetizers, but also desserts. After all, there is nothing easier than filling tartlets with your favorite cream and decorating with berries!

How to cook stuffed tartlets?

Dishes in tartlets can be prepared in ready-made baskets, or you can bake tartlets yourself. The main thing is not to make a mistake with the filling! To prepare tartlets with salad, shortcrust pastry baskets are best suited - they do not soak, and remain crispy for a long time. But, if you add a minimum of dressing, then you can use puff pastry tartlets.

Portioned snacks are relevant for home feasts and outdoor buffet tables - they look spectacular and are very convenient for guests.

The ideal filling for tartlets should be tender, but not very juicy, so that the dough of the basket retains its shape and taste. For stuffing, you can use salads, pates, pastas, some cold and hot appetizers. Even the simplest recipe with such a serving turns into a luxurious one. restaurant dish worthy of a dinner party, New Year's table and romantic evening.

What to consider when choosing a filling recipe

First of all, keep in mind that tartlets come in different sizes. The smallest are focused on serving caviar and gourmet cheeses. Those that are larger are intended for cold appetizers, pates and salads. In the largest, it is customary to bake and serve hot snacks, such as julienne.

Also note that for baskets they use different types test. Shortbread, fresh, waffle, cheese and puff. Puff is more tender, but it quickly soaks and loses its shape, so it is recommended for dry fillings.

Tartlets, especially those made from waffle and thin puff pastry, should be eaten immediately. The filling can still be prepared in advance, but it should be laid out in baskets immediately before serving. Lettuce leaves can be used as a prophylactic "pad", if they are combined to taste with other products and fit into the recipe.

The best salads for snack tartlets

The most popular toppings for tartlets are salads. But here it is worth highlighting several groups - by cost, cooking speed, quantity of products, appearance.

Delicious recipes for the festive table

Festive salads in tartlets are not only beautiful and convenient, but also economical - food consumption is small, but the table looks rich and plentiful.

From red fish. Cut into long slices 200 g red salted fish, grind four boiled eggs with bright yolks and 100 g canned pineapple. Mix with high-quality mayonnaise, add 30 g of red caviar and stir again gently. Divide into serving baskets. Sprinkle with good grated cheese and garnish with red caviar. You can use olives and black olives for a change.

Beef. Boil the meat, preferably beef, divide it into fibers. Roast the walnuts and chop them. Crush the garlic clove. Season with good mayonnaise.

Meat platter. Boil a small beef or veal tongue(need 300 g), 300 g beef pulp, 250 g chicken fillet. Cool everything and cut into strips nicely. Also cut 200 g of Tambov ham, one pickled and fresh cucumber each, two medium-sized hard pears. Squeeze the juice of half a lemon and mix it with finely grated zest and chopped leaves of a bunch of fresh tarragon. Add mayonnaise to get delicious sauce. Refuel cold cuts, leave for two hours and serve in portioned tartlets.

Chicken with tongue. Boil 500 g of chicken fillet and beef tongue, chop finely. Grate 150 g good cheese, mix everything, season with mayonnaise. Garnish with olives and grapes.

Shrimp with cheese. Boil the shrimp and peel them. Grind half of the shrimp in a blender along with pieces of cheese (take the products in equal proportions) and garlic to taste, dilute with mayonnaise. Put the filling in tartlets, garnish with a whole shrimp and herbs.

Shrimps with Dor Blue. Melt 250 g pieces of blue cheese in a pan, stirring constantly so as not to burn. Add 20 ml of lemon juice, minced garlic clove and 500 g of peeled boiled shrimp. Simmer and pour in some dry white wine. Reheat, let cool and fill snack baskets.

If you want to surprise your guests, make salad dough instead of tartlets.

Budget salads for buffet baskets

There are not always funds for delicacies, but every housewife wants to set the festive table effectively and elegantly. Use affordable fillings for tartlets from inexpensive products - in any case, you will end up with an elegant appetizer.

Take 100 g of green peas, tomatoes and canned sardines(in oil or in natural filling), one egg, 80 g of mayonnaise and 20 g of mustard. Mix fish with chopped egg, peas, add mayonnaise, mustard and spices. Garnish with tomato slices or something else if fresh vegetables no.
Grind the dill in a blender or with a knife, add it to the soft curd cheese or cottage cheese, rub, salt, use your favorite spices and a wig for color. This filling is suitable for small caviar tartlets, including puff ones. It can be squeezed out through a large nozzle of a confectionery syringe.

Mash a jar of cod liver (drain the oil beforehand), grate two hard-boiled eggs and finely chop two small pickled cucumbers. Combine everything, add green or onion, previously marinated in vinegar, diluted in equal proportions with water. Mix everything and season with mayonnaise.
Grate 100 g of hard cheese (even inexpensive processed cheese will do, but not soft), two boiled eggs, a small raw carrots. Mix everything into a single mass with mayonnaise and add a couple of cloves of crushed garlic. Decorate with grated yolk.

Divide into fibers or chop cold-smoked pink salmon or mackerel into cubes, finely chop a fresh cucumber. Prepare a sauce of sour cream and mayonnaise (one tablespoon each) and a teaspoon of mustard. Fill the mass and spread the filling among the tartlets.
Boil 300 g chicken liver, cool and grate on a coarse grater. Fry 300 g of mushrooms, 150 g of onion and 150 g of grated carrots. From the cooled products, prepare a hearty filling for liver tartlets by adding mayonnaise and ground pepper. Decorate the baskets with greens and green peas. You can sprinkle with grated cheese or yolk.

Feel free to experiment, you can use almost any salad, including the crown salad, the popular herring under a fur coat, and a quick salad of crab sticks, eggs and corn.

Cold snacks in baskets as an alternative to sandwiches

Simple and delicious fillings for tartlets can be found in recipes holiday sandwiches. This option will surprise guests and decorate even a table with a minimum assortment of dishes.

Put a piece of butter on the bottom of a small tartlet, on top - a beautifully wrapped salmon slice, decorate the junction with soft cheese squeezed out of a syringe and herbs.
Fill the basket with soft mascarpone cheese and make a hat of red caviar, garnish with curly parsley. If there is no mascopone, grate hard cheese and mix with sour cream (for 100 g of cheese, two tablespoons of thick fat sour cream).
Grate boiled beets, add garlic and some mayonnaise. Fill 2/3 of the basket with bright mass, put rolls from a thin strip on top salted herring, garnish with olive and herbs.
Grate melted cheese, mix it with grated garlic and mayonnaise. Fill half of the tartlet with mass, then grated egg with mayonnaise, and on top - a beautiful sprat. Decorate with greenery.

Pates and pastas in the original serving

Patés are perfect and simple stuffing for tartlets, almost any recipe can be taken - pate masses from liver, fish, meat, chicken, vegetables are suitable.

From chicken liver. Fry (or boil if you do not eat fried) 500 g of chicken liver, two onions and two grated carrots. Grind everything in a meat grinder or in a blender. Add 50 g of softened butter to the mass, and if the liver was boiled - 100 g of butter. Stir the pate well, add the basil, black and red pepper. Divide into portions.

Meat with liver. Boil 300 g of pork pulp and 300 g pork liver. Boil 100 g of rice in salted water. Fry the onion for butter with the addition of vegetable. Grind meat with vegetables and rice in a blender. Add spices, use as a filler for snack tartlets.

Chicken with mushrooms. Weld chicken breast, fry 200 g of mushrooms with onions, grate 100 g of hard cheese. Grind chicken and mushrooms in a blender, add mayonnaise and grated cheese. Spread the hearty filling over the tartlets, sprinkle the top with chopped, pre-roasted walnuts. Place a walnut quarter on top.

Portioned hot appetizers in tartlets

The most popular hot filling for ready-made tartlets - julienne. It can be purely mushroom, with the addition of chicken, meat, fish or mussels. About that, we have already talked about, you can take any of those recipes as a basis.

Julien. Cut one chicken breast into strips and fry, add two chopped onions and 500 g of mushrooms - fry everything well so that the water evaporates. Pour in 200 g of sour cream and simmer the mass for 10 minutes over low heat. Let the stuffing cool down. Before serving, preheat the oven, arrange on tartlets (this portion needs 12 pieces), sprinkle with cheese and bake until golden brown. Serve immediately, garnished with greens.

Hot potato and bacon filling- hearty and original. Fry thin slices of three potatoes and one onion. Cut 200 g bacon into strips and place them crosswise in each basket. Spread the potato and onion filling, add the spices, top with a slice of onion and a slice of cheese, and top with the bacon strips, wrapping it again in a criss-cross pattern. Place in preheated oven for 10 minutes.

Omelette hot filling for tartlets- idea simple breakfast with a romantic twist. Grate the cheese and fill a third of the basket with it. Beat an egg with milk (for one egg - 25 ml of milk), as for an omelette, add chopped (dried) green onions, ground pepper, other spices or mushroom broth. Carefully pour into the dough molds and place in hot oven. Bake until browned.

Look very original miniature pizzas- lay at least three types of sausage or meat slices in layers on the bottom of the basket, cover with a circle small tomato, top with grated cheese and send for baking in the oven. Garnish with an olive when serving.

Tomato. Put slices of dense tomato and basil leaves in a basket, pepper and sprinkle generously with grated melted cheese. Bake for a golden brown before serving.

We hope these simple recipes delicious toppings for tartlets will help set the table and push you to new culinary exploits. Try, experiment and live with taste!