In today's world, few people can be surprised gourmet dishes and their unusual presentation. However, you can beautifully serve a portioned treat with the help of tartlets, because to festive table always want to submit something unusual.
This article will discuss recipes for making tartlets with ham and cheese.
production without molds and with molds
It just so happens that it's not always necessary products is at hand, and often there is not enough time for sophistication. If there are no tartlets, and the guests are almost on the doorstep, then you can use pita bread as the basis of the basket. And it’s completely optional to mess around with dough and pastries.
Required for cooking the following ingredients:
- pita;
- egg;
- Little grated cheese;
- silicone or metal molds;
- scissors.
In order to make tartlets, it is necessary to cut the pita bread into small squares. The optimal size will be squares with a side length of 10 cm, if you use standard ones. An important clarification: the edges of the resulting square, after it has been placed in a baking dish, should not stick out much. The middle of the side of the square should be the same height as the baking dish, and the corners should be facing up. Such a square is placed in a baking dish. Then you need to grease it a little with an egg, sprinkle with cheese, cover with a second square of the same size and gently and tightly press it with your hands. Pay attention to the fact that the corners of the first and second squares do not match: they should fall on the places where the sides of the first square are located. Thus, a kind of crown is obtained.
When all the molds are filled, you need to warm them up. silicone molds can be placed in the microwave for one minute, and metal ones need to be kept in the oven for about 5 minutes. During this time, the egg will set, the cheese will melt, and the tartlets will be able to hold their shape. The molds taken out of the oven must be completely cooled, without removing the tartlets from the molds until they cool completely: they can simply lose their shape.
When the baskets have cooled, you can put the prepared stuffing in them.
If there are no special molds at hand, then you can use the following method.
For this option, you will need glasses or glasses with a flat wide bottom, which will be the basis for the tartlet. Lavash is cut into squares, as in the first version, and these pieces are slightly heated in the microwave. It is better to take several pieces and heat them in one layer on a plate. Optimal time- one minute. The maximum is one and a half. The taken out squares of dough must be quickly placed on top of an inverted glass or glass, pressed tightly and waited for complete cooling. You will get thin crispy baskets that can be stuffed with any filling.
Filling options
For any tartlets, whether they are made from pita bread or bought in a store, all recipes will be good. Because the most important thing here is the filling, and not the tart itself. Below are recipes for tartlets with ham, cheese and their variations. Everything for every taste.
Tartlets with ham and cheese in the oven: recipe
Ingredients:
- Ham - 100 g (can be replaced with sausage).
- Corn - 100 g
- Egg - 3 pieces (you can take chicken or 8-10 quail).
- Russian cheese - 50 g.
- green onion- 20 y.
- Mayonnaise or sour cream - 3 tbsp. l.
- Salt to taste.
- Optional: tomato/dill/parsley/spices.
Cooking:
- Ham must be finely chopped with a knife.
- Grind boiled and cooled eggs in the same way as ham.
- Add sweet corn.
- Divide the mixture among the tarts.
- Spread some sour cream or mayonnaise.
- Sprinkle with herbs and spices.
- Sprinkle with cheese.
- Send for 5-7 minutes in the oven. As soon as the cheese is browned - you can get it!
The main secret: tartlets are best put in muffin tins, especially if you use pita bread baskets, and not classic dense tartlets.
Ham and cheese. Quick Recipe
Most quick recipe, perhaps. So, for cooking with ham and cheese, we need:
- Cheese - 80 gr.
- Ham - 130 gr.
- boiled egg or 4 pcs. quail.
- Sour cream - a couple of tablespoons.
- Greenery for decoration.
Cooking:
- Cut the ham into small strips.
- on a large grater.
- Mix with ham.
- Add finely chopped egg and sour cream.
- Mix.
- Fill the tartlets with the resulting mixture shortly before serving.
Tartlets with ham, cheese and tomatoes
Ingredients:
- Medium sized tomato.
- Cheese - 100 gr.
- Ham or sausage - 80 gr.
- The greens you love.
- Mayonnaise.
- Tartlets.
Cooking:
- Chop the tomato and ham into cubes.
- Add finely chopped parsley.
- Fill with mayonnaise.
- Divide into molds.
- Grate cheese and sprinkle over tarts.
- Cover a baking sheet with paper, grease it with oil, set the tartlets.
- Bake for 10 minutes at 180 degrees.
With ham, mushrooms and cheese
Another interesting option. Tartlets with ham, mushrooms and cheese are sure to please your guests.
Ingredients:
- Ham - 150 g (or sausages, sausage, meat).
- Cheese - 110 g.
- Mushrooms - 100 g (it is better to take pickled champignons).
- Tomato - 1 piece.
- Mayonnaise of maximum fat content - 3 tbsp. l. (can be replaced with 35% sour cream).
- Garlic to taste.
Cooking:
- Ham (sausage or meat) should be finely chopped.
- Grate cheese and add to ham.
- Pickled mushrooms are cut no larger than ham and added to the mixture.
- The skin is removed from the tomato, all the liquid and the seed part are removed. The pulp of the tomato is finely chopped and added to the rest of the ingredients.
- The mixture is seasoned with mayonnaise or sour cream.
- You can add garlic if you wish. It should either be finely chopped or squeezed out with a garlic press.
- Everything is thoroughly mixed.
- For tartlets, it is better to lay out the mixture immediately before use, otherwise they will get wet.
- You can decorate with herbs or sprinkle with finely grated cheese.
15.03.2018
For the solemn serving of snacks, elegant baskets made of puff or shortcrust pastry. They can be bought at the store and quickly turned into original dish. The fillings can be very different, we suggest trying tartlets with ham and cheese in the oven.
Two of the most popular salty fillings for pastry baskets - simple and delicious!
most accessible and delicious stuffing for tartlets - with ham and cheese. If the “guests are on the doorstep” and there is absolutely no time for cooking, then you can simply chop these ingredients, fill the store baskets and pour sour cream over them.
But it is better to use another recipe. Much tastier will be baked tartlets with ham and cheese, which are brought to readiness in the oven. Here's how to make them.
Ingredients:
- small tartlets made of shortcrust pastry - 24 pieces;
- ham - 130-150 g;
- hard cheese - 100 g;
- chicken egg - 1 piece;
- garlic - 3-4 cloves;
- sour cream - 3 table. spoons.
Cooking:
On a note! For tartlets with ham and cheese in the oven are most suitable sand baskets. They won't soften from the liquid sauce, but they won't become tough either.
The best "companion" for ham and cheese is tomato. Its sour taste will add spice to the filling and make it even more appetizing.
Ingredients:
- tartlets - 15 pieces;
- cheese - 150 g;
- ham - 100 g;
- medium-sized tomato - 1 piece;
- egg - 1 piece;
- mayonnaise - 4-5 table. spoons;
- ground black pepper;
- thyme seeds (optional) - 1 teaspoon spoon;
- fresh parsley.
Cooking:
How to make a filling for tartlets from ham, mushrooms and cheese?
You can diversify the taste of the filling by adding mushroom notes. To create such an appetizer, both pickled and fresh mushrooms. Preparatory stage it will take a minimum of time if you decide to make tartlets with ham, mushrooms and cheese using salted champignons.
Ingredients:
- tartlets - 2 packs;
- ham - 200 g;
- pickled mushrooms - 250 g;
- hard cheese - 100 g;
- onion - one small head;
- garlic - 2 cloves;
- mayonnaise - 150 ml.
Cooking:
- Finely chop the cheese.
- Cut the ham into small cubes.
- Rinse the mushrooms and cut into thin slices.
- Peel the onion and cut it as small as possible.
- Chop the garlic using a press.
- Combine it with mayonnaise sauce.
- Combine all ingredients, except cheese, in a salad bowl and pour with mayonnaise.
- Divide the salad into bowls. Put cheese on top.
- Bake in the oven.
- Garnish with a sprig of parsley.
Tartlets with a filling made from ham and fried mushrooms and seasoned with garlic-cheese paste.
Ingredients:
- tartlets - 20 pieces;
- champignons - 200 g;
- olive oil - 2 table. spoons;
- Dutch cheese - 100 g;
- processed cheese - 2 pieces;
- mayonnaise - 100 g;
- eggs - 2 pieces;
- bunch of parsley.
Cooking:
For lovers of spicy - ham, cheese plus carrots in Korean
To give the filling a pronounced spicy taste, use spicy carrot. Tartlets with Korean carrots, ham and cheese look even more elegant and serve as an excellent snack.
Ingredients:
- sand tartlets with a diameter of 15 cm - 16 pieces;
- juicy ham - 50 g;
- Russian cheese - 50 g;
- Korean carrots - 50 g;
- mayonnaise of any fat content - 2 table. spoons;
- dill sprigs.
Cooking:
- Turn on the oven in advance so that by the time the filling is ready, it has warmed up.
- Cut fresh ham into small pieces.
- Grate the cheese.
- Chop the carrots with a knife to get pieces 2-2.5 cm long.
- Separate some of the cheese. Mix the remaining ingredients of the filling in a suitable container along with mayonnaise.
- Lay down ready salad into baskets. Sprinkle cheese on top.
- On a baking sheet lined with foil, arrange the baskets and immediately send them to the oven.
- After 15 minutes (when the cheese has melted) and has acquired a golden hue, remove your products. You can decorate them with currants, green peas, dill.
- Cuisine:Home
- Type of dish: appetizer
- Servings:6
- 40 min
Ingredients:
- 6 shortcrust pastry tarts
- 1 pickle
- 1 large onion
- 100 g champignons
- 3-4 st. spoons of mayonnaise
- 60 g cheese
- salt, ground pepper
Cooking:
Prepare the ingredients for the filling. Peel the onion from the husk, rinse in cool water. Remove the “skirt” from the mushrooms, wipe the hats with a napkin. Finely chop the cucumber, onion and mushrooms (in cubes or cubes).
Heat vegetable oil in a frying pan, fry the onion and mushrooms until soft over medium heat.
The ingredients should be slightly golden, not charred, so be careful.
Put onions with mushrooms in a salad bowl, add a cucumber, half of the cheese grated on a fine grater, season with mayonnaise. Salt and pepper the filling a little, mix.
Line a baking sheet with paper. Arrange the filling among the tartlets, sprinkle with the remaining cheese.
Bake hot appetizer 20 minutes at 180 degrees.
Serve immediately before the dish has cooled down. Bon Appetit!
Tartlets with sprats
Ingredients:
- 300 g wheat flour
- 200 g butter
- 3 yolks
- salt to taste
- 1 jar of sprats
- 100 g cheese
- 1 st. a spoonful of tomato paste
- 3 eggs
- 1 st. a spoonful of flour
- salt and black pepper to taste
Make the filling. Mash the sprats with a fork homogeneous mass. Add grated cheese, stir. Whip the whites into a dense foam. Rub the yolks with tomato paste, salt and pepper to taste. Add 1 tbsp. a spoonful of flour, gently mix with whipped proteins.
Prepare the dough. Chop cold butter with flour and salt, add eggs, mix. Place in refrigerator for 30 minutes. Roll out into a thin layer, cut out circles with a cup, put in tartlet molds. Bake at 180 degrees for 10 minutes.
Spread the sprat filling, filling the baskets by 1/3 of the volume. Bake until golden brown. Put the protein mass on top, cook at a temperature of 140 degrees until cooked (the soufflé should be slightly baked).
Tartlets with ham and cheese in the oven
Ingredients:
- 15 tartlets
- 150 g hard cheese
- 100 g ham
- 1 tomato
- 1 egg
- 5 st. spoons of mayonnaise
- 1 teaspoon cumin seeds
- hot ground pepper
- finely chopped parsley
Cut the cheese, ham and tomato into small cubes. Beat an egg in a bowl, add mayonnaise, spices, mix. Combine with chopped ingredients. Arrange the filling in baskets, place on a baking sheet covered with parchment. Cook for 15 minutes at 180 degrees.
Tartlets with chicken and cheese in the oven
Ingredients:
- 300 g wheat flour
- 200 g butter
- 3 yolks
- ½ teaspoon salt
- 250 g boiled chicken
- 5-6 tomatoes
- 4 eggs
- 1 st. tablespoon finely chopped dill
- ground black pepper and salt to taste
Prepare chopped shortbread dough. Sift the flour onto a cutting surface, put the butter cut into cubes. Chop with a knife until fine crumbs are obtained. Add salt and egg yolks, mix well. Roll out on a floured surface, cut out mugs with a cup. Pour into metal molds and place on a baking sheet. Cook the baskets at 180 degrees until the edges begin to brown.
Make the filling. Clean the tomatoes from the skin and seeds by scalding with boiling water. Cut chicken and tomatoes into small cubes. Separate the yolks from the whites, rub with salt and pepper. Connect with chicken meat, tomatoes, chopped dill. Gently fold in the beaten egg whites in a separate bowl. Arrange the filling in semi-finished baskets, bake for another 15-20 minutes.
Hot tartlets with vegetables
Ingredients:
- 10-12 tartlets
- 300g frozen vegetables (Mexican mix for example)
- 1 teaspoon spicy tomato sauce
- 2 tbsp. spoons of mayonnaise
- salt, finely chopped herbs to taste
- 50 g hard cheese
Fry the vegetables in vegetable oil until the liquid has completely evaporated. Add sauce, mayonnaise, grated cheese, season with salt, mix. Arrange the filling in baskets placed on a baking sheet covered with parchment paper. Bake for 15 minutes at 170 degrees.
Rated all the recipes for baked shortcrust pastry tartlets? Try to cook potato baskets with chicken fillet under garlic sauce– lovers savory dishes You will surely enjoy this unusual appetizer.
Tartlets with different fillings are very popular snacks served at buffet tables, and many more like to cook them for the holidays. Everyone is attracted by their huge variety and ease of preparation. For the hostess, cheese tartlets are just a lifesaver when guests unexpectedly come, but there are no treats for them.
Today, filling baskets can be made independently or purchased in stores, and there are absolutely different variants, for example, from waffles and shortcrust pastry.
How to make tartlets?
You can cook them perfectly. different shapes and from different test, but the sand option is still classic.
Ingredients used:
- Flour - 1 tbsp.;
- Butter - 100 g;
- Yolk - 1 pc.;
- Water - 1.5 tbsp. spoons;
- Salt.
Cooking process
Combine salt with flour and separately grind sugar with yolk. You also need to chop the butter into small pieces. Combine all the ingredients and knead the dough, adding water in portions. The mass should be quite dense. Remove it for 30 minutes. into the refrigerator.
After the time has elapsed, roll out the dough into a layer, the thickness of which should be approximately 3 mm. Put the molds side by side, put the dough on top, spread it inside and go over the top with a rolling pin to make neat ends. Remove excess dough.
Molds should be set for 30 minutes. into the refrigerator. Before baking, it is recommended to pierce the dough in several places so that it does not rise and remains even. You can put in every form parchment paper, and on it a little beans and peas, which also will not allow the dough to rise.
For ruddy, you can grease the dough with an egg. You need to cook in the oven, heated to 220 degrees for 15 minutes. Products can be stored in the refrigerator, but not more than 3 days.
How to cook tartlets with mushrooms and cheese?
Mushrooms are a universal ingredient, which in principle can be combined with almost all vegetables, meat and other products.
Ingredients used:
- Filling molds - 10 pcs.;
- Mushrooms - 500 g;
- Cheese - 100 g;
- Cherry tomatoes - 5 pcs.;
- Onion - 1 pc.;
- Mayonnaise, vegetable oil, salt.
Cooking process
The filling for tartlets is very easy to prepare. Grind the cheese on a medium grater. Finely chop the onion and mushrooms, and divide the tomatoes in half. Saute onions and mushrooms in oil. Add cheese, mayonnaise and some salt. Put the stuffing in baskets and place half a tomato in the center with an edge. Decorate with greens.
How to cook cheese tartlets?
The original appetizer, given the use of salty cheese, will have a savory taste.
Ingredients used:
- Filling molds - 10 pcs.;
- Mushrooms - 350 g;
- Hard cheese - 30 g;
- Cheese - 200 g;
- Eggs - 3 pcs.;
- Vegetable oil.
Cooking process
Finely chop the mushrooms and fry them until golden brown. Combine the eggs with the feta cheese, put them on the mushrooms and stir until the eggs are cooked. Put the finished mass into molds, sprinkle with cheese and garnish with herbs.
How to cook tartlets with cheese and garlic?
So that not only adults, but also children can eat the snack, and there is no strong taste of garlic, we suggest using pineapple in the recipe. Tartlets according to this recipe are baked at the end so that the dish looks more like julienne.
Ingredients used:
- Baskets - 15 pcs.;
- Cheese - 250 g;
- Garlic - 2 heads;
- Pineapple - 1/3 can;
- Mayonnaise.
Cooking process
Grind the cheese with coarse grater, and pass the garlic through a crush. Cut pineapple into small cubes. Combine cheese, garlic and grease everything with mayonnaise. Add chopped pineapples to purchased or prepared molds. They need to be laid out on the bottom in such an amount that they fill 2/3 of the volume. Put the cheese mass in a slide on top.
Grease a baking sheet vegetable oil and place the tartlets so that they do not touch. Set everything to 15 minutes. in an oven preheated to 200 degrees. You need to take out the dish when it appears on the surface golden brown. Best served chilled with herbs.
How to cook tartlets with cottage cheese?
Thanks to the curd texture, the appetizer is very tender and airy. In addition, other ingredients can be used. We offer one of the options.
Ingredients used:
- Small baskets - 30 pcs.;
- Eggs - 2 pcs.;
- Crab sticks - 200 g;
- Curd cheese - 180 g;
- Mayonnaise - 2 tbsp. spoons;
- Garlic - 2 cloves;
- Salt, dry spices, herbs.
Cooking process
Eggs need to be boiled and together with crab sticks and grate garlic on a small grater. Connect everything with curd mass and mayonnaise. At the end, add spices and salt. Mix everything well so that the consistency becomes homogeneous. Spread the finished mass into dough molds and decorate with chopped herbs.
How to cook tartlets with ham and cheese?
If desired, ham can be replaced with ordinary sausage or boiled meat.
Ingredients used:
- Filling molds - 20 pcs.;
- Ham - 200 g;
- Champignons - 5 pcs.;
- Cheese - 200 g;
- Mayonnaise - 2 tbsp. spoons;
- Garlic - 1 clove;
- Egg - 1 pc.;
- Onion - 50 g;
- Vegetable oil, ground pepper, herbs.
Cooking process
Finely chop the onion or grate it with mushrooms on a medium grater. Fry everything in vegetable oil. Grate cheese and boiled egg separately. cut the ham small cube. Combine all the prepared ingredients, add chopped garlic, pepper and season everything with mayonnaise. Fill the molds with the finished filling and decorate with herbs.
Cooking tartlets with chicken and cheese
A hearty snack is ideal for a buffet table or for home gatherings.
Ingredients used:
- Tartlets - 40 pcs.;
- Chicken fillet - 1 pc.;
- Mushrooms - 400 g;
- Cheese - 300 g;
- Onion - 1 pc.;
- Carrot - 1 pc.
- Mayonnaise.
Cooking process
Let's deal with the chicken first. It must be boiled and cut into small cubes. Chop the onion and grate the carrots on a medium grater. Fry vegetables in vegetable oil. Separately, fry finely chopped mushrooms, and then add to them chicken fillet and hold for another 5 minutes.
When everything has cooled, combine the prepared ingredients and add mayonnaise. Grate the cheese on a medium grater. Put the filling in the baskets, cheese on top and put them in the oven, preheated to 180 degrees for a maximum of 10 minutes. Best served hot.
Cooking tartlets with salmon and cheese
Thanks to the use of red fish, the appetizer becomes more presentable. It can be served for any holiday.
Ingredients used:
- Baskets - 17 pcs.;
- Lightly salted salmon - 150 g;
- Eggs - 3 pcs.;
- Processed cheese - 2 pcs.;
- Mayonnaise, dill, salt.
Cooking process
Grind the cheese on a fine grater and chop the dill. Cut the fish into thin strips. Boil the eggs and combine with cheese and mayonnaise with a blender into a homogeneous mass. If not, then use a regular plug. Combine cheese mass with dill and mix thoroughly.
Using a spoon, but best of all a pastry bag, to make it beautiful, fill the molds cheese filling. It remains to decorate everything with salmon. Make a roll from the pieces, insert it into the cheese mass and gently straighten it to make a rosette.
You will need:
- tartlets - 20 pcs.
Onion - 100 g
Fresh mushrooms (champignons) - 300 g
Vegetable oil - 1-2 tbsp. spoons
Ham - 200 g
Eggs - 3 pcs.
Fresh tomatoes - 300 g
Salt - to taste
Ground black pepper - a pinch
Mayonnaise - 3 tbsp. spoons
Greens for decoration
Cooking salad with mushrooms and ham in tartlets
1. Onion remove the husk, and cut into small cubes.
2. Wash fresh champignons (you can also take other mushrooms, for example, oyster mushrooms) and cut into thin slices.
3. Put the chopped onion in a pan with vegetable oil and fry it, stirring, until golden brown. Add mushrooms and cook, stirring, until liquid has evaporated. Then salt, pepper to taste, stir and fry for another 1-2 minutes. Remove skillet from heat to allow mushrooms and onions to cool before tossing into salad.
4. Cut the ham into cubes or thin strips.
5. Peel the hard-boiled eggs from the shell and grate on a grater with large holes.
6. Cut ripe tomatoes into small cubes.
7. In a spacious bowl, combine all the prepared ingredients, add mayonnaise, ground pepper, mix, add salt to taste and mix thoroughly again.
8. Arrange the salad in tartlets and garnish with herbs.
9. Salad with mushrooms and ham in tartlets is ready to serve.
Bon appetit and delicious salad!
On a note
Salad tartlets are the decoration of any feast, a gourmet appetizer at the buffet table and an original snack before holiday dinner at a banquet.
When planning to serve salads in tartlets, choose recipes that are juicy, but not too wet so that the baskets do not get wet.
If you intend to fill the baskets with mayonnaise salad, do not add too much mayonnaise, and after filling the tartlets with salad, serve immediately to guests. Salad, which includes tomatoes, should also not be laid out in advance, but served immediately, in order to avoid the release of juice.
A kind of “bedding” that protects the basket from soaking can be ordinary lettuce leaves.
However, for a salad in tartlets, it is better to choose shortcrust pastry baskets that remain crispy for a long time without getting wet. These baskets can be bought at the store or you can make your own.
