Step by step making vegetable decorations for salads. Eggplant appetizer "Peacock's tail"

The definitions of "tasty" and "attractive" in relation to dishes are not always synonymous, but it is desirable that they go hand in hand. The aesthetic pleasure of contemplating a salad can also affect its taste perception. After a positive solution to the question “how to cook”, the hostess begins to worry about a new problem: how to choose a worthy decoration idea.

How to decorate a salad

Having started solving this issue, you need to add 1 more element to the list of conditions - the occasion for which the salad is being prepared. A wedding, the birth of a child, an anniversary, a New Year require adherence to a certain theme. If you just want to diversify your everyday table, decoration can be new technology laying out the ingredients and even choosing a more attractive dressing. A good example is restaurant salads, which are often devoid of obvious decor, but look great in glossy photos and in real life.

• Most fast way- find the original "capacity": half a pumpkin, zucchini, pepper.
• Choose a recipe that will have an unusual combination of colors or shapes - you don’t have to decorate such a salad.
• Meat and cheese slice as a substrate under the main salad slide - a simple and useful option for decorating a portioned dish.

Decoration of salads for the new year

A universal idea for decorating such a dish will be giving it the shape of a Christmas tree. The option is suitable even for the traditional Olivier: in the presence of a characteristic silhouette green color optional, but garlands of olives and corn will be a nice addition. Professionals also offer to try to push off from the patron of next year. Simple ideas for decorating New Year's salads:

• A snake shaped to any recipe that includes mayonnaise. The scales are laid out in thin semicircles of cucumber or peas, the eyes are olives or corn grains.
• The dragon is created by analogy with a snake, but he needs a mustache from dill sprigs, and from leaves Chinese cabbage you can make small leathery wings.
• The muzzle of a tiger is a circle with ears, covered with grated carrots, with eyes made of egg whites and olives, boiled sausage tongue. The base of the salad can be made from a pate with eggs and cucumbers.

How to arrange a birthday salad

For such a holiday, the central dish is mainly supplemented with verbal congratulations. If you decide that it will be a salad, it can turn out to be even more impressive than a cake. However, how to decorate a birthday salad if it is only one of the most dishes on the festive table? Professionals give such advice:

• Try to push off from the season of the birthday. In the decoration, you can only observe the time scale characteristic of the season (yellow-red for autumn, white-blue for winter, etc.), or fully draw parallels - “scribble” leaves, snowflakes, flowers.
• A festive salad for a woman, especially presented on an anniversary, can be tried in the form of a large bouquet. Which flower to choose for decoration depends on the tastes of the birthday girl and your capabilities: gerberas are easy to lay out, tulips also form quickly. With lilies you have to tinker.

Salad decorations for children

If the dish is aimed at a child, you can build on his individual preferences and interests - according to professionals, this is a win-win option. Decorating salads for a children's holiday can be done in several ways:

• Giving unusual shape. This move is also used in the preparation of a cake for a child. The ingredients of the dish are stacked in such a way as to get a “sculpture” on the plate: a bear cub, a bunny, a car, a ball, etc. Complexity this method decorations - it is suitable only for salads, where there is a fastening component: sour cream, mayonnaise. Those. thick and dense in consistency, otherwise the figure will quickly fall apart.
• Creating a picture on the salad. There is no need to “write” masterpieces: even a simple sun and small, but bright flowers will already attract children's attention. An equally interesting decoration is the characters of your favorite cartoons.
• Volumetric decor. I'll have to look for step by step instructions on how to cook different figurines for decoration and practice. If you have portioned salads, you can distribute them among the "boats" of cucumbers, zucchini, peppers, add a toothpick with cheese plastics - you get real ships, ready for a long voyage.

How to decorate a salad

Professionals culinary arts we are sure that a beautiful design of salads is possible with any product - from cucumber to raw smoked sausage. You can create an original decoration, even if the cooking recipe includes only onions, raw beets and vegetable oil. A share of imagination, a grain of skills, a little free time, and the dish will get an original look. Dyes that can be obtained from simple products deserve special attention:

• For red - cranberries, lingonberries, pomegranate seeds. From vegetables - tomatoes.
• For raspberry - beets.
• For orange - sea buckthorn, oranges, juice squeezed from carrots.
• For yellow - saffron, egg yolk, corn.
• For blue - squeeze juice from red cabbage.
• For green - spinach.
• For black - olives.

Decoration for vegetable salads

For this design option, you need to make sure that the products can keep their shape for a long time, so it is used mainly for what has not been heat treated. In order to decorate the dish, figures are cut out of vegetables, which are laid out on a plate in an arbitrary or premeditated order. Or simpler classic decoration options are possible:

• "cobwebs" or inscriptions with mayonnaise / sour cream;
• twigs, bunches of greenery;
• halves / quarters of olives;
• grated cheese, boiled meat or sausage, devoid of fat inclusions;
• egg chips / crumbs.

How beautiful to arrange salads with nuts

This method of decoration is valued for its speed and simplicity. Even basic topping ready salad crushed nuts already makes it more attractive, and if you come up with the idea of ​​\u200b\u200busing the shape of the kernels, you can make a whole picture. Winter salad, decorated with walnuts - a classic of the holiday table genre, and sesame seeds on dietary greens platter - the perfect way for the "tasty but easy" option. The nuts need to be roasted first.

Egg decorations for salads

For such a decorative idea, you first need to figure out how to cook eggs so that the yolk does not fall apart during work. Professionals practice this cooking:

1. Put eggs in cold water which will cover them completely.
2. Wait for a boil.
3. Count 9 minutes.
4. Take out, cool quickly.

The decoration is predominantly the creation of bouquets or single flowers on the surface. To do this, the egg is cut lengthwise, and the resulting oval halves are stacked in the right direction and in the desired shape. There are several more options:

• Petals can also be made from "slices": the egg is also cut vertically, but into several plates 0.4-0.7 mm thick.
• For simple decorations from a boiled egg, take the yolk, which can be turned into crumbs - it is great for simply sprinkling the surface. It is also used to form yellow mimosa balls in the salad of the same name.
• If you remove the yolk, the remaining long half of the boiled protein can be turned into a boat. By placing a stick vertically in it with a bent circle of cucumber, or plastic cheese or even red fish, you can get a small boat.

Original design of salads

In addition to the methods listed above, interesting dish, there are several more unusual options. With such original ideas decorating salads and appetizers will be especially pleasant:

• Jelly. It can be used to fill the ingredients, so that after the frozen salad, cut and serve in portions. Alternative way decorations - create dense figures and decorate the dish with them.
• Ice. Make a bowl of frozen water in which pieces of vegetables are inserted and serve salad in it.

carving decoration

Such original design of salads and appetizers can be found in restaurants, especially when it comes to preparing a festive dish, which has high aesthetic requirements. Carving design involves curly cutting vegetables or fruits, but can be used with cheese, sausage. Homemade carving for decorating dishes is not only beauty in the end, but also a pleasant pastime with a child.

Arm yourself with a sharp knife (it is better to take several, of different sizes) and try to embody the following simple ideas to decorate your homemade salads:

• Cut the boiled sausage into thin circles, bend each in half, stack on top of each other with a “step” of 0.5 cm, form a bouquet.
• Use a peeler to cut the cucumber into long, flexible layers and form a blossoming bud out of them.
• From a fresh whole cucumber, with the tip of a sharp knife, you can cut a large curved drop, make veins on the surface and get a large green leaf.

Beautifully decorated salads photo

To structure the information presented above, it is worth looking at ready-made compositions, after parsing them into components. This will help you decorate the dish yourself. Simple step by step options beautiful design of salads with a photo:

• Christmas wreath. The basis can be any (herring under a fur coat, crab salad etc.), it is laid out in a ring. Decoration - dill sprigs. On top, you can put stars cut from cheese, carrots and sweet peppers.
• Mimosa. Fast, simple, delicious. Submits even to an inexperienced hostess. Stacked in layers in a glass (!) Bowl: pieces of salted fish, grated boiled proteins, grated carrot, chopped onion, boiled mashed potatoes. Decoration - crumbled yolks. mayonnaise between layers.
• Garnet bracelet. Professionals advise to put a glass in the center of the dish - this is how you get a ring. The ingredients are stacked again in layers: pieces of boiled chicken, grated carrots, mashed potatoes, crushed nuts, grated boiled beets, again nuts, fried onions, again nuts. On top of the "slide" mayonnaise, which is tightly covered with grated beets. Decoration - pomegranate seeds.
• Rubik's Cube. Interesting idea- cutting each dense ingredient into small squares that add up to a cube. To prepare a salad, take cheese, beets, carrots, cucumbers.

Video: how to make a cucumber rose - salad dressing

Each hostess tries to prepare exquisite and original birthday salads, the beautiful design of which will make guests enjoy not only the amazing taste, but also admire the beautifully decorated dish. We bring to your attention a selection of beautiful decorations for holiday salads. Such beauty certainly will not leave any guest without attention and praise.

Salad “Bouquet of flowers”

An interesting option for serving salad without mayonnaise, which is undoubtedly more healthy. When cooking, you can replace the indicated ingredients in the recipe with those that you prefer.

Ingredients:

• 2 or 3 bunches of green lettuce;
• a few leaves of celery;
• 1 long cucumber;
• 1 onion;
• 20 pcs. cherry tomato;
• 1 (2) radishes (large);
• 10 slices of salami;
• 8 slices of sliced ​​\u200b\u200bham;
• 7 slices of sliced ​​​​cheese.

1. In this salad, nothing needs to be boiled or fried, but simply everything is tightly and neatly folded. So, rinse the lettuce bunches well and dry them with a paper towel (there should be no moisture at all). Rinse the celery leaves and dry them with a towel too. After that, take kitchen scissors and cut the last Christmas tree. Now tie the celery and lettuce into a tight bundle and place on a serving platter of a suitable size.

2. Rinse the long cucumber, cut off the ends and cut it lengthwise. Tie the cucumber slices in the middle with celery and place on a dish next to a bunch of greens. You should have a stem.

3. Rinse the tomatoes. Take toothpicks and put the tomatoes on them and insert them into the greens.

4.Wash the radishes. From it you need to cut out small flowers, which also need to be planted on skewers or toothpicks and inserted into the bouquet.

5. Make roses from sliced ​​cheese, ham and salami. Place them in the salad greens.

That's all, you have an unusual kind of salad-bouquet ready. Decorate your holiday table with them and surprise your guests. Enjoy your meal!

Salad “Hedgehog”

A wonderful salad, both in design and in taste. Surely everyone will want to try a piece. If you decide to cook such a “hedgehog” for your child’s birthday, then it’s better not to add garlic.

Ingredients:

• 300 grams of chicken fillet;
• 5 pieces. eggs;
• 200 grams of canned green peas;
• 2 pcs. potatoes;
• 3 cloves of garlic;
• 100 grams of cheese;
• 100 grams of pitted black olives;
• mayonnaise to taste.

1. Before preparing the salad, you should boil the ingredients in advance, namely chicken fillet and jacket potatoes. Cool everything, peel the potatoes. Then cut the chicken into cubes, and grate the potatoes on coarse grater. Put everything in a bowl for further mixing.

2. You also need to boil the eggs, cool them and peel them. Divide the eggs into proteins and yolks, the latter should be grated and put in a bowl.

3. Grate the cheese on a coarse grater and add half to the potatoes and chicken.

4. Peel the garlic and squeeze it into a bowl, then put mayonnaise and canned green pea(leave a few peas for decoration). Mix all ingredients well until smooth.

5.Take beautiful dish and put on it the resulting mixture in the form of a hedgehog.

6. Now mix the second part of the cheese and finely grated proteins in a separate bowl. Add mayonnaise, mix everything.

7. Evenly cover the hedgehog with the resulting mass.

8. Let's start decorating. Cut the olives into slices and put them on top - you get needles. Two peas will be the eyes and one more will be the nose. Now our “hedgehog” is ready! Serve and bon appetit!

Salad “Sunflower”

This is a fairly popular and original salad. It is very bright, which, of course, will decorate your holiday table.

Ingredients:

• 400 grams of turkey fillet;
• 2 pcs. small onion;
• 1 PC. large carrots;
• 4 (5) pcs. eggs;
• 1 can of canned corn;
• 200 grams of champignon mushrooms;
• olive oil;
• yellow chips;
• light mayonnaise;
• salt.

1. First, boil the ingredients we need - carrots and eggs. Once they are ready, let them cool down.

2.In the meantime, peel the onions, rinse them and cut into small cubes.

3.Cut the fillet of the egg into small cubes.

4. Now heat a small amount of olive oil in a frying pan and fry the turkey pieces until lightly browned. In time it will be about ten minutes. After the meat is ready, put it in a bowl - it should cool completely.

5. Now put the onion in the same pan. It also needs to be fried until golden brown. You don't need to salt the onion. After cooking, leave the onion to cool in the pan.

6.Now the mushrooms. If you are using fresh mushrooms, then fry them until fully cooked in a pan. Canned mushrooms just need to be pulled out of the jar and cut into small pieces.

7. Now we begin to lay out our sunflower in layers. Take a flat dish and put the fried meat on it in the first layer. Lightly grease with mayonnaise.

8. Now rub the carrot right over the meat. This will be the second layer. By covering the salad with carrots in this way, it will be much more airy. Also grease with a little mayonnaise.

9. The next layer will be mushrooms. Spread them with mayonnaise as desired (depending on whether they are fatty or not).

10. The fourth layer in the salad will be fried onions. Lightly grease it with mayonnaise.

11. Now comes the layer of eggs. If you want to decorate the final sunflower with yolks, then leave two, and if not, then rub all the eggs on top at this stage. Spread everything well with mayonnaise.

12. Now lay the corn on the mayonnaise in a dense layer. It is on it that, if desired, you can rub two yolks, but you can not do this, but leave the corn grains on top.

13. Now remove what has fallen from the edge of the dish and put the salad in the refrigerator for about twenty minutes. Before serving it, very carefully insert the chips around the edge of the salad. Sprinkle green onions on top and plant ladybug. Salad ready. Enjoy your meal!

Shrimp cocktail salad

Portioned seafood salads are quite popular for a feast. Usually they are easy to cook, all the ingredients are prepared in advance, after which they only need to be beautifully folded into glasses or bowls. A figuratively carved orange or lemon will add sophistication to the salad.

Ingredients:

• 1 banana;
• 1 orange;
• 14 (20) shrimp;
• 1.5 tablespoons of walnuts or hazelnuts;
• lettuce leaves;
• 2 tablespoons of mayonnaise;
• a pinch of black ground pepper;
• a pinch of nutmeg (paprika).

1. First of all, boil the shrimp in slightly salted water. They should turn pinkish in color, be careful not to overcook them. Two minutes of cooking after boiling water will be enough for them. Cool the shrimp.

2. Take bowls or wide glasses and put torn pieces of green salad on their bottom.

3. Finely chop the banana and lay it out in the next layer.

4. Lay the shrimp in the next layer.

5. Now let's prepare the dressing. In a small bowl, mix mayonnaise, juice from half an orange, nutmeg and black ground pepper. Mix the resulting liquid until smooth.

6. Now pour the salad with the resulting mixture, and put a little detailed nuts on top.

7. The salad is almost ready, it remains to decorate it. Cut out an orange slice and hang it on the rim of the glass. You can use shrimp instead of orange. Salad ready. Enjoy your meal!

Salad “Princess”

An original and refined salad, which is quite simple in design, but this is what attracts its attention. Your guests will surely appreciate this masterpiece.

Ingredients:

• 400 grams lightly salted salmon, salmon or trout;
• 200 grams hard cheese;
• 6 pcs. eggs;
• 1 green apple;
• ½ can of canned corn;
• 1 teaspoon lemon juice;
• 1 bunch of lettuce or Beijing cabbage;
• mayonnaise;
• red caviar for decoration;
• salt - to taste;
• ground black pepper - to taste.

1. First of all, before preparing the salad, you need to prepare the fish. It needs to be cleaned to get a boneless fillet. One part should be finely chopped, and the second should be left for now, it will be needed for decoration.

8. Now let's start decorating the salad. You will need a fish cut into thin pieces. Put it on top of the salad so that you get a lattice. From one strip, roll up the rose and put it up in the center. Garnish with parsley sprigs. Salad ready!

This is just one of the options for decorating this exquisite salad. You can experiment and apply your version for a beautiful design. Enjoy your meal!

As you can see, in order to surprise guests with a festive table, you just need to show a little imagination and prepare original birthday salads. Beautiful design of dishes plays an important role, remember this always!!!

Birthday salads (beautiful design): video

Beautiful salads are not only tasty, but also look great. Increasingly, hostesses are trying to surprise guests and loved ones with their culinary skills.

The appearance of the salad depends on the event for which it is prepared. New Year's salads, salads for Easter or birthday, or just beautiful salads Decorated with flowers from vegetables, these dishes look great on the ceremonial table.

For decoration most often use onions, herbs, cheese, eggs and a variety of vegetables. The main thing in these salads is that they not only have an excellent taste, but also an unforgettable appearance. You and your guests will definitely love it.

How to cook beautiful salads - 15 varieties

This salad will not be to everyone's taste, as it includes prunes. The dish looks great holiday table. It will certainly attract the attention of your guests with its appearance and delight in taste.

Ingredients:

• 150 g prunes
• 250 g butter
• 200 g beef
• 1 fresh cucumber
• onion
• 4 boiled eggs
• mayonnaise
• parsley for decoration
• 3 cherry tomatoes
• a few black olives.

Cooking:

1. Boil the meat in salted water, let it cool. For a richer taste, you can boil the meat with your favorite spices.
2. Mushrooms cut into strips, onions - cubes. Saute mushrooms and onions a small amount vegetable oil.
3. Cut the eggs into strips, but you need to leave 2 yolks for decoration. Also cut the cucumber into strips.
4. Cut prunes and meat into thin strips.
5. Spread the salad in layers, grease each layer with mayonnaise - prunes, meat, mushrooms, eggs, cucumber, grated yolk.
6. To decorate, cut the tomatoes in half, making the body of a “ladybug” out of them, make a head and small black spots from the olives. Place the "ladybug" on the parsley leaves.

Delicious and easy to prepare salad. If you fill it with sour cream and exclude boiled potatoes, it will turn out great diet dish. To start cooking, you must first boil the potatoes, eggs and chicken legs, if desired, the legs can be replaced with fillets.

Ingredients:

• 2 chicken legs
• 6 boiled potatoes
• 200 g fried mushrooms
• 2 cucumbers
• 2-3 boiled eggs
• 1 can of olives
• a bunch of green onions or lettuce leaves.

Cooking:

1. All components of the salad must be chopped. Greens, olives, mushrooms and chicken - cut. Potatoes, eggs and cucumber - grate on a coarse grater. Some of the olives must be set aside for decoration.
2. Lay out the lettuce in layers. Put the olives at the bottom of the bowl, then the meat and coat with mayonnaise. We spread the mushrooms, grease with mayonnaise, spread the potatoes and mayonnaise. Sprinkle grated eggs. Spread the cucumber with the next layer, grease a little with mayonnaise.
3. The salad is ready, it remains only to decorate it, for decoration we form a crown from chopped onions. Cut the olives into thin strips and lay them on top of the salad. The decoration is ready.

Before the holidays, every hostess wants to surprise her guests. Salad "Flower" with tomatoes - a great treat. The appearance of the dish will decorate the festive table, and it will take all half an hour to prepare it.

Ingredients:

• 300 g prunes
• 500 g smoked chicken fillet
• 500 g tomatoes
• 4 eggs
• 2 eggs for decoration
• 2 cucumbers
• a few green onions
• a few black olives for decoration.

Cooking:

1. Pour prunes with boiling water for 15 minutes. Leave part of the prunes for decoration, cut the rest into strips, put on the bottom of the salad bowl and coat with mayonnaise.
2. Cut the tomatoes into cubes, put on prunes, you do not need to coat with mayonnaise.
3. Cut chicken fillet into cubes, put on tomatoes, grease with mayonnaise.
4. Grind hard-boiled eggs on a fine grater, sprinkle salad.
5. For decoration, cut the boiled eggs lengthwise, remove the yolk. Form a “glass of a flower” from a protein, cut a stem from a green onion, cut leaves from a cucumber peel. Cut the olives into circles and decorate the salad around the perimeter with them and make the middle of the flower.

This salad will look great on a festive children's table. Young children are very picky various dishes and products, but not to this salad. Salad in the form of a hedgehog awakens in children the interest and desire to try it.

Ingredients:

• 2 chicken legs
• 100 g fried mushrooms
• 100 g hard cheese
• 200 g Korean carrots
• olives mayonnaise
• pepper
• fresh dill.

Cooking:

1. Boil chicken legs in salted water, cool, remove bones and skin, cut into pieces.
2. Leave a little Korean carrot for decoration, cut the rest.
3. Divide hard cheese into 2 parts. Grate the larger part on a coarse grater, grate the smaller part on a fine grater for decoration.
4. Combine all ingredients in a salad bowl. Salt, pepper, season with mayonnaise and mix well.
5. Put the salad on a flat dish, form a hedgehog. Sprinkle the nose with cheese, lay out the body with carrots. For thorns - cut olives into petals. The nose and eyes are also made from olives. Finely chop the dill and make grass for the hedgehog.

Prunes go well with smoked chicken meat. Cucumber gives this salad freshness and juiciness. The treat is perfect for both a festive and everyday table, and you and your loved ones will definitely like it.

Ingredients:

• smoked chicken fillet
• 150 g prunes
• fresh cucumber
• 6 boiled eggs
• 50 g chopped walnuts
• 150 g fried mushrooms
• mayonnaise
• 100 g hard cheese
• boiled sausage for decoration.

Cooking:

To start cooking, you need to cut the prunes into strips.

If the prunes are too hard, soak them in boiling water for 15 minutes and then pat dry with a paper towel.

Cut eggs, cucumber and chicken fillet into cubes, add chopped prunes, mushrooms and walnuts. Season with mayonnaise and mix well.

Put the salad on a flat dish in the form of a mouse.

Cut out “legs” and “ears” from boiled sausage. Grate the cheese on a fine grater to form a fur coat.

Decorate the salad. With prunes make eyes, mouth and nose, and green onion feathers - a mustache.

This salad dressing is perfect for romantic dinner. It can also be served to any festive table, whether it's a birthday or a wedding anniversary. This salad takes a little time and patience to make, but the end result is worth it.

Ingredients:

• 200 g boiled chicken fillet
• 2 cucumbers
• 200 g cheese
• 200 g pitted prunes
• 3 boiled eggs
• mayonnaise

Cooking:

1. Fillet cut into small pieces, put on a dish, smear with mayonnaise.
2. Cucumbers cut into cubes or strips, just put on a dish and cover with mayonnaise mesh.
3. Separate the whites from the yolks, mash the yolks with a fork, put on a dish.
4. Grate the cheese on a fine grater and put it on a dish, cover with a mayonnaise mesh.
5. Proteins grate on a coarse grater.
6. Chop prunes.
7. Using a glass or glass, outline the circles. Post a drawing.

Salad "Birch Grove" with pomegranate will suit real gourmets. This dish is not for everyone, because not everyone likes pomegranates, but it’s still worth a try. Unusual combination products gives the salad an unforgettable exotic taste.

Ingredients:

• 300 g boiled meat
• 200 g canned mushrooms
• 5 boiled eggs
• one pomegranate seeds
• mayonnaise
• greens
• olives or prunes.

Cooking:

1. Cut the meat into thin strips and lay on the bottom of the salad bowl, lightly brushing with mayonnaise.
2. Grind the mushrooms, put on the meat.
3. Separate the yolk from the protein and grate on a fine grater. Put protein on mushrooms, grease with mayonnaise.
4. Spread the pomegranate seeds evenly over the protein and sprinkle with yolk.
5. For decoration, we draw a birch trunk from mayonnaise, we make strips from prunes or olives, and foliage and grass from greenery. You can put a few mushrooms on the "grass".

Salad consists of simple ingredients, which will allow you to cook it quickly and simply, if suddenly the guests dropped in without warning. If the salad dressing olive oil or lemon juice it becomes light and low-calorie, perfect for dinner.

Ingredients:

• Boiled chicken breast
• Pickled cucumbers - 5-7 pcs
• Boiled eggs - 5 pcs
• Black olives - 3-5 pieces
• Fried champignons
• green onion

Cooking:

1. Chicken fillet and cucumbers cut into small cubes. Chop the onion.
2. Separate the yolks from the whites. Grate the yolks on a coarse grater, whites on a fine grater.
3. Put the salad in layers - champignons, then chicken fillet, grease with mayonnaise. Lay grated protein and cucumbers on top, grease with mayonnaise. Put the yolk on the last layer.
4. Using mayonnaise, draw a birch. Form leaves from chopped onion, and dark stripes with olives. In order for the salad to be more tasty, it must be allowed to brew for at least 2 hours. Best left in the refrigerator overnight.

Elegant and appetizing dietary salad "Festive" perfectly diversifies the menu. Dietary products and dressing are used to prepare the salad. This salad is sure to please.

Ingredients:

• boiled chicken breast
• boiled carrots
• fresh cucumber
• 2 boiled eggs
• small boiled beets
• sour cream
• greens
• lemon juice

Cooking:

1. Cut the chicken fillet into strips and lay on the bottom of the salad bowl.
2. Separate the yolk from the protein and grate on a fine grater. Lay the yolk in a second layer, lightly grease with sour cream.
3. Grate carrots and cucumber on a coarse grater. Put the carrots in the salad bowl first, and then the cucumber. Sprinkle with finely chopped olives.
4. Sprinkle grated egg white on top.
5. Decorate the dish. From thin longitudinal strips of carrots, depict the threads of a gift box. Peel and cut the beets into as thin circles as possible, form a bow out of them.
6. Decorate around the bow with green parsley or any other herbs.

Bright salad for your table. The salad is hearty and tasty, for its preparation you need simple products and a little time to make it neat and beautiful, and the taste of this dish is tender and juicy.

If you do not like black olives, you can replace them with green or prunes.

Ingredients:

• 200 g boiled chicken fillet
• 4 boiled eggs
• 150 g hard cheese
• black olives
• 3 tomatoes
• 3 cucumbers
• mayonnaise

Cooking:

1. Cut the chicken fillet into small cubes.
2. Grate boiled eggs on a coarse grater.
3. Grate hard cheese on a fine grater.
4. Cut a few olives into slices, the rest into circles.
5. Cut the tomatoes into small cubes.
6. Cucumber grate on a coarse grater.
7. In a large bowl, put the fillet, eggs, olives, cut into circles, cheese (leave a little cheese for decoration), salt, grease with mayonnaise and mix well.
8. We spread the salad on a flat dish and form a semicircle.
9. In order to turn the semicircle into a real watermelon slice, for this you need to lay out the tomatoes first, then a small strip grated cheese and cucumber. Seeds depict using olives.

This salad is a real find for any housewife. To prepare it, you need a minimum of products and time, but it turns out it is very tasty and satisfying.

Ingredients:

• 1 chicken breast
• 3 boiled egg whites
• 100 g cheese
• fresh cucumber
• boiled carrots
• bulb
• mayonnaise
• greens

Cooking:

1. boil chicken breast until cooked in salted water, if desired, you can add spices.
2. Cut the onion into rings, fry in vegetable oil.
3. Grate the cucumber on a coarse grater, and the cheese on a fine grater.
4. Lay out in layers, smearing with mayonnaise - onion, meat, cucumber, cheese.
5. Cut the carrot into thin strips and twist it into flowers.
6. Finely chop the greens and decorate the salad.

very delicious salad for cooking on hastily. Guests do not always warn about their arrival, and you can cook this salad in 10 minutes. Also, the dish is perfect for lunch or dinner.

Ingredients:

• 300 g boiled chicken fillet
• 200 g champignons
• 300 g tomato
• bulb
• cucumber
• 150 g hard cheese
• vegetable oil for frying
• mayonnaise
• salt.

Cooking:

1. Mushrooms cut into strips and lightly fry in vegetable oil.
2. Chicken fillet and onion cut into small cubes.
3. Spread the salad in layers, in the form of a strawberry: meat, onion, mayonnaise, salt, put cheese grated on a fine grater and fried mushrooms. Put on top of the salad, chopped on small cubes, tomatoes. "Chubchik" strawberries cut from cucumber.

This salad is a godsend. It will be a wonderful decoration of your table and will delight you with amazing taste. An unusual combination of products, namely an apple, gives this dish a special taste.

Ingredients:

• 300 g boiled chicken fillet
• 4 boiled eggs
• bulb
• green apple
• 200 g cheese
• mayonnaise
• olives
• 300 g fried mushrooms
• chips (how much will go).

Cooking:

1. Chicken fillet and onion cut into small cubes.
2. Grate eggs, apple and cheese.
3. Put the salad on a flat dish in layers: chicken fillet, onion, mushrooms, eggs and cheese. Spread all layers with mayonnaise.
4. Decorate the salad with chips and halved olives.

Delicious and quick to prepare salad "Bunch of grapes" is perfect for those who like to combine meat products with fruits and berries. Grapes, paired with chicken and apple, give the salad an unusual and unforgettable taste.

Ingredients:

• 300 g chicken fillet
• 3 boiled eggs
• 2 green apples
• 100 g hard cheese
• 300 g seedless grapes
• lettuce or parsley
• mayonnaise.

Cooking:

1. Peel the apples, remove the core and cut into slices.
2. Grind the chicken fillet to your liking.
3. Grate eggs and cheese on a coarse grater.
4. Cut the grapes in half lengthwise.
5. Lay the salad on a flat dish in layers: chicken meat, eggs, apples, cheese. Spread the last layer well with mayonnaise.
6. Decorate the top of the salad with a “bunch” of grapes and herbs.

Salad "Gentle" with pineapple

Pineapple is an exotic product familiar to us, with many vitamins. The combination of pineapple and meat is very successful, which is what underlies this salad. In order to fully reveal the taste of the dish, it is worth leaving it in the refrigerator for several hours.

Today we will look at best options decorating salads and learn how to beautifully decorate children's birthday salads, prepare salads for the festive table. In this material you will find illustrative examples of decorating salads with your own hands with photos of phased work.
For any festive dish, not only taste is important, but also a beautiful presentation. Salad for the holiday should be such that you want to admire, and then immediately eat. Decorating salads for the holiday is a whole art, but absolutely every housewife can learn. To decorate the dish with your own hands, we recommend using the components that are present in the salad, or in last resort which will only improve its taste.

Carrots, cucumbers, green onions and eggs are suitable for creating picturesque flowers and custom ornaments. Below you will find recipes with photos with which you can quickly and quickly make holiday dish,and decorating salads in pictures with step-by-step instructions will help novice housewives prepare for the holiday.

It is better to purchase several tools that will make the process of decorating salads and snacks more interesting and easier. You will need the following tools: scissors and sharp knives, semi-circular spoons with pointed edges (noisettes), a tool that easily cuts off citrus peel, devices for cutting the middle (from apples and other products) and creating dimples on a dish, a brush, a confectionery syringe with nozzles, cookie cutters. These tools will be enough for high-quality decoration of salads and snacks with your own hands.

There should not be many decor elements; in most cases, it is better to stick to minimalism in the process of decorating a salad. It is also not worth it to conjure strongly over the decoration of all the dishes that will be present on the festive table. If the "highlight of the program" looks great, then do not distract the guests' eyes with the decor of the remaining plates, this can only reduce the effect of the presentation. For the same reason, salad bowls with decorated appetizers should not be bright. Recently, it is gaining more and more popularity among housewives. Let's talk about the most popular dishes that will appeal to both children and adults.

One of the elementary for decoration and the most beautiful when serving is. You can put anything your heart desires in a snack: carrots, garlic, corn and eggs, chicken fillet. Chips will serve as flower petals, we lay them out along the edge of the plate, we will assign the role of seeds to olives.

Olivier and Mimosa salad can be decorated with a hint of spring: a sprig of lilac. Chop the egg white on a coarse grater, set aside half and mix with beetroot juice (you need a little bit, just to get the right color). We lay out the protein in the form of purple and white flowers on a snack. Flowers are located on a branch of parsley, dill.

New Year theme. The components of the salad should be selected so that they fit the almonds. mixed with mayonnaise dressing put the festive salad on a plate in the shape of a pine cone, then carefully insert the flakes (almonds), a sprig of spruce will finishing touch. beautiful decoration salads on New Year- a wonderful addition to snacks on the festive table.

Now let's do it - herrings under a fur coat. On a herring under a fur coat you can draw mushroom meadow: Sprinkle the top layer with crumbled yolks. Eggs will turn into legs, and tomatoes will either bell pepper in hats. Dill will become grass in the clearing.

Below we will continue to tell you about what Salad decorations can be done quickly and easily and at the same time salads will look just great and festive. Also you will find helpful tips About, how to make DIY salad dressings, what tools to use in your work, how to effectively apply the harmony of colors and shapes in . simple recipes with photo instructions will not leave questions even for novice housewives. you will quickly make a festive salad at home for the New Year or for your birthday.

IMPORTANT RECOMMENDATIONS

How to make original jewelry for festive salad from ... cucumbers. Watch video recipes:

https://www.youtube.com/watch?feature=player_embedded&v=Sqh-LUGGTwU

We hope that our advice will help you. Now you can decorate salads with your own hands and the festive dish will not only be tasty, but also very beautiful, which your household and your guests will appreciate. And simple step by step recipes with a photo will not leave indifferent even experienced housewives.

When serving dishes to the table, it is important not only how they taste, but also how they look.

After all, any hostess wants to surprise the guest with a truly exquisite treat, moreover, beautifully decorated.

Decorations for salads can not only make them look more appetizing, but also add new notes to the taste.

from eggs

Egg quarters, as if casually placed on top, will add elegance and a little minimalism. In addition to eggs, tomato slices or cherry halves are used, beets or green leaves can be added.

Boiled eggs are finely rubbed, and the dish is sprinkled with them; for this, you can use the whole egg, or separately the protein or yolk. It will be interesting to look and just circles or slices, if you make decoration from 2-3 on the edge.

From eggs, it is easiest to make various shapes using toothpicks, these can be:

• cockerel (carrot scallop on top);
• mouse (ears from sausage, radish or cheese);
• hare (ears are also made of protein);
• bug (antennae from greenery);
• hedgehog (needles from grated carrots or its slices).

The shape of the egg is most suitable for the body of the animal and has the optimal color for this. Such jewelry will become truly unforgettable due to its originality.

From vegetables

Roses from cucumbers or sausages, mushrooms from eggs and tomatoes will certainly be a very elegant addition to the dish. A lot depends on the consistency of the salad itself, because the components themselves can become its decorations. Most often, the alternation of large, small cuts and grated vegetables is used. With the help of them, you can lay out various patterns, against which figures and compositions are created. Laying out thin slices of radishes, tomatoes or cucumbers, we get beautiful patterns or flowers that can be used to make the middle or add something along the edges.

From broccoli and olives, you can create cute lambs, from tomatoes and cheese (suluguni or soft cheese) you get tulips. In fact, there is a huge selection of what can be created from vegetable pieces.

From the bow

The most suitable for decoration will be onion pinkish colors, its rings are used both raw and pickled. The white root of the onion should be cut and beautifully sprinkled around the edges.

And, of course, the simplest and most popular option, which is most often used for fur coats and vegetable salads, is chives. At your discretion, you can also finely chop it, or stick its greens into the dish. If you want to use onions, then starting to open the circles at the top and carefully trimming them around the edges, you will create a beautiful flower.

from mayonnaise

Mayonnaise is the basis of almost any sauce, but it can also be used as an independent element. With the help of sauces, you can draw any patterns, for example, a cell or just make zigzags in a thin stream. Chopped greens can also be sprinkled on top of the sauce.

Sauces can really make a salad unusually attractive, in addition, sauces will help to give specifics ordinary taste. The most ordinary vegetables will sparkle in a completely new way, in this combination a dish of even the simplest ingredients will become amazingly tasty.

Salad decoration options

Consider how you can decorate various salads.

Russian salad

The most popular salad in Russia has long acquired its stereotypical look, but let's try to dispel it and figure out how to decorate it. Since Olivier is one of the main symbols of the New Year, this reference can also be used in the festive design of dishes.

From sweet pepper, you can cut arrows, numbers and assemble a dial indicating 12 hours. Also, with the help of dill, a Christmas tree or a spruce branch is easily folded, which can be decorated colorful vegetables as Christmas decorations. The salad itself can be laid out on a dish in a wide variety of forms, in the form of an animal, a Christmas tree, a wreath or a large flower. However, of course, Olivier is present at more than one holiday, and it is not at all necessary to always use just such a design.

Mimosa

Mimosa is traditionally egg-based and yellow (as the name suggests), so the most popular way to decorate mimosa is to sprinkle grated yolk on top of an even layer of mayonnaise. In addition, you can use the yellow counterparts and grate the cheese, this will make the taste very unusual, but it will not spoil it at all. Taking an egg as the basis for decorating the salad, mice or bees of a suitable color can be placed on top of it.

Herrings under a fur coat

Herring under a fur coat is one of the most colorful salads at any feast, but the top layer can be further decorated. A beautiful diagonal pattern is laid out in small pieces of carrots or herring, which ends with dill leaves at the ends. On a dark background, nuts will look beautiful.

It is better to make decorations for a fur coat in white, yellow or green. Flowers or geometric patterns can be made from a bow or an egg. Fish drawn with mayonnaise or fish laid out from a grated egg will look very original and cute. Most often, halves of raw onion rings are laid out over the entire surface, which look like scales, and at the end they draw eyes and a mouth.

Crab

Crab salad can be sprinkled with corn on top, garnished with slices crab sticks or roses made from them. As an appetizer, you can serve croutons or snacks, so they can be casually put on one side of the salad bowl. An addition in the form of seafood, for example, shrimp or a couple of pieces of red fish, will also be interesting, but only as an element of decor.

Vegetable

Vegetable salads can be sprinkled on top with some ingredients, for example, peas, corn, cucumber slices. The best decoration for vegetable dishes, of course, greens are: on top you can put a couple of sprigs of dill, parsley or lettuce. Finely chopped greens will look beautiful if you generously sprinkle the top layer with it.

The appearance will become much more interesting if you chop all the ingredients coarsely and add bright seasonings to them. Especially if some of the seasonings, nuts, herbs and small ingredients are left in the center and mixed just before serving. Large slices citrus fruits (not only lemon, but even lime) will give an unusual accent not only in the design, but also palatability ingredients.

In addition, the salad ingredients can be laid out symmetrically from the center to the edges, and the dish can also be mixed just before serving.

For a children's holiday

When decorating a table for children's holiday it is better to use simple and funny shapes, for example, on top of a salad, you can lay out a figure of a car or a flower from olives, tomatoes and vegetables. It will be very convenient for children to eat canapes on multi-colored skewers. In addition, with the help of skewers or toothpicks, you can create various shapes:

• fly agaric (egg - leg, tomato - cap);
• a ship with a sail (a thin slice of cucumber or lettuce put on a toothpick in the form of a sail);
• bees (alternating olives and olives, radish wings).

Particularly relevant for children's parties. fruit salads and snacks, since for children they are much more preferable than vegetables, besides, such a dessert will be much healthier than ice cream or cakes. Fruits do not have to be mixed, they can be served chopped on a dish, skewers and sweet additives, jam, hot chocolate and honey.

Decorate snacks and cuts

Various snacks and cuts in themselves look very attractive if they are carefully laid out in a circle or in rows. But, of course, additions from little things will only add to their appetite and even make them tastier. Most often, products that form with them are used to decorate cuts. delicious combination. To cold cuts you can pour olives and olives around the edges, with a skewer you can take them together, and so their taste will become much brighter. Greens, a handful of nuts, sauces around the edges - all this will give the dish elegance and new notes in taste.

salad serving

In fact, serving a dish is its presentation, and a lot depends on how beautifully it will be presented.

Choose a beautiful salad bowl

The most beautiful salad bowls have always been considered dishes made of thin material, such as porcelain. But just as bright ingredients will look beautiful in a glass salad bowl, both in an elegant shape with patterns, and in a minimalist style. It is better to pick up a salad bowl a little more than the volume of the salad itself, so that it does not fall out of the edges and does not bring any inconvenience to anyone. It will be much easier to cook it this way, and there will be room for decoration.

DIY salad bowl

Salad can be served in tartlets or on lettuce, a very unconventional way of serving, but quite beautiful, especially if you add slices of vegetables from the edge.

For salads that are laid out in layers, for example, with fried champignons, mimosa, herring under a fur coat, "tenderness", there is one more interesting way filing. From the usual plastic bottle a cylinder is cut out, it is placed on a plate, a salad is made inside it, then the form is removed and a multi-colored cylinder of the dish remains, in which each layer is visible. Of course, this form does not have to be used specifically for puff dishes, but they will look the most interesting.

The shape can also be cut from vegetables: a pumpkin salad bowl or impromptu tartlets from halves of cucumbers; for fruit compositions, a shape can be created from orange peel.

Examples of decorating salads

Some examples of decorating salads at home and in a restaurant.

At home

Decorations that can be created at home are not as intricate as professional ones. However, this does not make them any less original or refined. The positive side of cooking at home is that you can make everything to your taste and let your imagination run wild.

After all, no restaurant will serve a dish decorated with a mouse from an egg or a fish, but it's so cool. At the same time, you can entrust the decoration of salads even to a child, it will be a wonderful activity for him to create animals from vegetables, and this will help the baby fall in love with healthy foods.

In restaurants

Of course, in restaurants, the beauty of serving a dish plays a much greater role, as it is appreciated by management, guests and critics. Therefore, professionals are obliged to make a work of art from any dish, and quickly, simply and tasty. In restaurants, it is important not only to have decorations, but also to make the dish itself look like decoration. Therefore, it is the details, sauces and seasonings that they pay a special role to in cooking.Conclusion

Decoration is an important part of salad preparation, because it is the appearance that makes the dish even more appetizing. In addition, the process of creating jewelry is very interesting and not at all complicated. They can be made from absolutely everything: from any vegetables, sauces, herbs. This will make life easier for the hostess, and finally she will have a favorite stage in preparing salads for the holidays.