When the zucchini ripen, I don’t need anything else - I only eat them. Zucchini in the oven - the easiest, but not the worst recipe for cooking zucchini. Try it!
Zucchini in Roman style - Italian, and to be precise - Roman a traditional dish, which is quite easy to learn and which is easy to prepare on an ordinary Russian cuisine. Very tasty!
Last year's zucchini harvest was so plentiful that, perhaps, there were no such recipes with this vegetable that I would not try. But this one, old and tried, is one of the best!
Zucchini in batter - excellent summer recipe, when zucchini - heaps, and ideas for their preparation - much less. Fast, simple and delicious.
Zucchini in French is very tender, tasty and melt in your mouth. In addition, baked zucchini is very healthy, they do not have too much vegetable oil. It is a good alternative to heavy meat dishes.
Braised zucchini - very easy to prepare and light dish, which will diversify your everyday diet and help you dispose of zucchini during their harvest season.
Breaking the stereotype that Korean cuisine ingredients that are completely unknown to us are used. Korean zucchini is a very simple dish that we can borrow from Koreans.
Pickled zucchini is a great appetizer that everyone prepares in their own way. This recipe offers a quick way to marinate zucchini!
cook light snack from zucchini! I offer Algerian zucchini. Zucchini are spicy with a sweet and sour taste. All my friends love it, highly recommended!
Zucchini and meat go together just great, however big chunks I don’t like meat with zucchini, so I mix this vegetable with minced meat. It turns out a very juicy and tender casserole.
Zucchini with egg is a wonderful side dish that goes very well with fried meat or sausages. Adding eggs to zucchini makes this side dish more satisfying and rich in protein.
Zucchini with mushrooms - excellent summer dish, which in the season of mushrooms and zucchini claims to be on duty because of the ease and speed of preparation, and also because of its inexpensive cost!
Zucchini in Kiev is a delicious snack, especially in winter time. How wonderful to open a fragrant jar, fragrant with herbs and garlic. I learned this recipe in Kyiv and now I am sharing it with you.
One of the simplest, but at the same time successful ways to cook zucchini is to bake them under cheese in the oven. Just a few simple steps- and delicious zucchini ready with cheese.
If you have not tried this wonderful combination of zucchini and minced meat, you need to correct it immediately :) I was amazed at how delicious this simple dish can turn out! Why don't you try it too?
Recipe stuffed zucchini. This dish is very good combination meat and vegetables. In the process of preparing the dish, it turns out juicy, rich and very tasty.
Tuscan zucchini, in my understanding, should be cooked with raisins, nuts, garlic and onions. Saute zucchini, onion and garlic. Add raisins, nuts and chopped mint leaves to the prepared vegetables. All!
Zucchini in tomato for the winter is an excellent preparation that diverges well in our family, even if we are small lovers of zucchini.
Surely they tried to bake zucchini with meat 1000 times, but did you try it with cottage cheese? I will say that it is terribly tasty and, by the way, very simple!
When I want something light and healthy for a side dish, I cook zucchini fried with tomatoes. The dish is prepared quickly and simply, and it comes out very tasty. It is especially good in the season of zucchini and tomatoes.
Zucchini in sour cream will surely surprise you - exactly following the recipe with a photo, you will cook breathtakingly from the simplest ingredients tasty dish. Don't believe? Then try it yourself.
Recipe for zucchini boats. A friendly meeting or a romantic evening will be well complemented by this dish.
Tasty and low calorie meal, which can be a wonderful dinner and decoration holiday table.
Zucchini recipe in Russian - cooking vegetable snack from zucchini with sour cream and onions.
Zucchini with carrots according to my recipe are great for the holiday table. This is a beautiful tasty recipe, makes the table elegant and causes approving enthusiasm! Of course, you need to tinker a little.
A garnish of zucchini is perfect for the most various dishes from meat, poultry and fish. In the summer, when the zucchini in the country is a twig and a twig, a garnish of zucchini - great way their active use in food.
It is very easy to ferment zucchini. They have excellent taste! Yes, and the workpiece is very cheap. pickled zucchini- it's a great side dish snack or part of a salad. For sourdough you need fresh vegetables.
Grilled zucchini can be cooked both at home and outdoors. Tasty and healthy. Zucchini are very fragrant, at the same time, a minimum of oil is used. I give a proven recipe for grilled zucchini!
delicious hot snack- zucchini with tomatoes and cheese. Please note - no meat! In season fresh vegetables this dish will go "hooray!". The company of zucchini, tomatoes and cheese will be garlic.
Canned zucchini is no less tasty than, for example, zucchini caviar. In general, such zucchini is served as a separate full-fledged snack.
Stuffed zucchini I tried it in tomato sauce for the first time in Turkey and immediately asked for the recipe. I have been trying for a long time to enrich my diet with vegetables as much as possible and this great recipe in my piggy bank.
Pancakes and zucchini are a great reason to use zucchini and cook the most delicious dish in the world from them - pancakes. The recipe is outrageously simple and familiar. Dare!
Pancakes from zucchini - simple and hearty meal for a simple weekday lunch or dinner. In the heat, when you don’t really want meat, that’s it.
I have been making zucchini in batter with tomatoes recently, after I tried them at a picnic with friends. I used to just fry zucchini rings, but in batter the dish turns out much more interesting.
Thinking about what to cook from zucchini quickly and tasty? It would seem that such ordinary vegetables are zucchini ... But how many delicious and healthy meals you can cook from them! For any owner of a zucchini, this is an opportunity to prove that she is an excellent cook and to please her loved ones. interesting recipes. Zucchini is a great choice, especially for those looking to lose weight. excess weight, since this vegetable is extremely famous low content calories. It is also full of nutrients like folic acid, potassium, antioxidants, vitamins A and C. Plus, zucchini is high in lutein, which keeps our eyes healthy.
The abundance of the harvest of this vegetable makes many housewives think about what to cook from zucchini quickly and tasty. With a delicate texture and mild taste, zucchini is suitable for cooking most variety of dishes. Many people love this vegetable because the dishes from it are very tender and juicy. There are many ways to use zucchini. The easiest way is to eat zucchini raw, enjoying their crunchy texture. So you can be sure that your body will receive all the nutrients contained in this vegetable in full. Steaming zucchini will also allow you to save all the benefits in them. One of the most delicious and quick ways To enjoy zucchini is their frying - here you can use batter, beaten eggs with breading or just fry zucchini slices in oil. Zucchini can also be baked with other vegetables or minced meat, marinated, stuffed, cooked from them puree soups, stews, pancakes, snacks, caviar ...
Cooking zucchini dishes will not take you much time, as these vegetables do not require long processing. To make a 100% tasty and tender zucchini dish, choose young fruits with soft skin. Old vegetables are suitable only if the peel is removed from them. Young zucchini do not need to be peeled, as their peel will add a bright color to the finished dish. You should also not chase the size - it is best to pay attention to medium-sized zucchini weighing about 300-500 g. When you cook zucchini, you can add some spices to give it a taste - for example, rosemary, basil, black pepper go well with zucchini or thyme. As for vegetables, the best companion for zucchini is a tomato.
Stuffed, baked, fried, marinated - zucchini is a versatile vegetable that gives flight to the imagination and is suitable as an accompaniment to many dishes. Zucchini is ideally combined with greens, pasta, meat, fish and other vegetables. Also, zucchini is wonderful on its own - make sure of this by preparing zucchini in batter.
Battered zucchini can be served as an appetizer or side dish with meat dishes. The batter in this recipe is great for zucchini, but can be used for any other vegetables you'd like to sauté. The consistency of the batter should resemble drinking yogurt, so if the dough is too thick, dilute it with water. The addition of garlic powder makes the batter more savory. Zucchini in batter can be served with a sauce made from sour cream, garlic, chopped herbs and salt.
Ingredients:
3 medium zucchini
500 g flour
4 eggs
1 teaspoon garlic powder
salt and pepper to taste
vegetable oil for frying
Cooking:
Cut the zucchini into thin slices about 1 cm thick.
Whisk eggs in a bowl, add flour and mix. Add garlic powder, salt and pepper. The dough should be very well mixed with a whisk so that there are no lumps.
Dip the zucchini slices in the batter and fry in the hot oil on both sides until golden brown and crispy, about 5 minutes per side.
Place cooked zucchini on paper towels to absorb excess oil. Serve immediately.
Baking zucchini in the oven does not require special culinary skills and time, so in a matter of minutes you can cook a delicious hearty meal for the whole family.
Ingredients:
5 small zucchini (about 1.2 kg)
400 g minced meat
3 medium onions
2 tablespoons tomato paste
7-8 small tomatoes
100 g cheese
4 eggs
150 g sour cream
salt and pepper
Cooking:
Fry chopped onion in vegetable oil in a frying pan. Add mince, salt, pepper and tomato paste.
Grate the zucchini coarse grater, salt and squeeze the juice. Cut tomatoes into slices. Beat eggs with sour cream and salt.
Grease a baking dish with oil. Put half of the zucchini, then minced meat, zucchini again and then tomatoes. Drizzle with egg mixture and sprinkle with grated cheese. Bake in a preheated oven at 180 degrees for 30-35 minutes.
Stuffed zucchini - fast food, which does not require a long stay at the stove. We bring to your attention baked zucchini stuffed with rice and mushrooms. it vegetarian dish very tasty and satisfying, and it is easy to prepare it.
Ingredients:
7-8 small zucchini
150 g rice
50 g white or other mushrooms
2 carrots
1 tomato
1 tablespoon tomato paste
2-3 garlic cloves
100 g cheese
salt and pepper to taste
Cooking:
Cut the zucchini in half lengthwise and scoop out the pulp to make "boats". Lightly grease the inside of the zucchini with vegetable oil and bake in the oven at 175 degrees for 10 minutes.
Boil rice with mushrooms until half cooked. Fry garlic in a pan, then add grated carrots, tomato paste, chopped tomato and chopped zucchini pulp. Simmer the sauce for about 5-6 minutes, then mix it with rice and mushrooms. Add grated cheese, salt and pepper to taste.
Put the filling in zucchini "boats" and bake in the oven for about 15 minutes at 175 degrees. Serve the dish hot or warm.
When wondering what to cook with zucchini quickly and tasty, you may find that this vegetable is a very versatile ingredient in numerous recipes, including appetizers, casseroles, soups, side dishes and more. But the most popular and beloved by many dish that can be prepared from zucchini, of course, is stew. It is not surprising that the word "stew" is translated from French as "to excite the appetite." In fact, this dish is incredibly tasty, and most importantly - very nutritious and healthy. zucchini, eggplant, bell pepper and tomatoes - a classic set of fresh vegetables for making a fragrant juicy stew that will appeal to both adults and children.
Ingredients:
1 zucchini
1 eggplant
1-2 tomatoes
1 bell pepper
1 bulb
1 bunch of parsley
50 ml vegetable oil
salt and pepper to taste
Cooking:
Zucchini, tomatoes and Bell pepper cut into medium sized cubes. Cut eggplant into slices. To remove excess bitterness, put the eggplant in salted water for 10-15 minutes. It is enough to add 2 tablespoons of salt to 1 liter of water. Cut the prepared eggplant slices into quarters. Chop onion and parsley.
Put all the vegetables in a deep pan or saucepan, salt, add a little vegetable oil, mix and fry for about 10 minutes over medium heat. When the vegetables are lightly browned, reduce the heat, cover the pan with a lid and simmer for another 10 minutes. Ragout can be served both hot and cold.
In autumn, when it’s gray and dank outside, you want to wrap yourself in a fluffy blanket, sitting in an armchair, and warm yourself with hot mashed soup, enveloping warmth and home comfort. Delicate velvety zucchini soup is perfect for this - see for yourself!
Ingredients:
8 small zucchini
2 onions
2 potatoes
1 glass of milk
1 liter chicken broth
35 g butter
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/2 teaspoon dried basil
salt and pepper to taste
dill greens
Cooking:
Melt in a large skillet butter, add chopped onion and fry until translucent. Add diced potatoes and zucchini, thyme, rosemary, basil, salt and pepper. Cook for 5 minutes.
In a medium saucepan bring chicken bouillon to a boil. Add potato-zucchini mixture, reduce heat and simmer for about 15 minutes.
Puree the soup with a blender or food processor. Add milk and bring to a boil, but do not boil. Garnish the soup with dill and serve hot or chilled.
In addition to the fact that zucchini can be cooked great amount a variety of dishes, ranging from children's vegetable puree and ending with real culinary masterpieces worthy of special occasions, these vegetables are incredibly healthy. canned zucchini confirmation of this - even with long-term storage these vegetables retain their beneficial features and saturate the body with vitamins and minerals. Such a preparation can compete with canned cucumbers.
Ingredients:
zucchini
vinegar
dill umbrellas
black peppercorns
garlic
Bay leaf
Cooking:
Put spices and herbs in clean, dry jars, and on top - zucchini, cut into slices 2 cm thick.
Next, the jars need to be filled with marinade, the temperature of which should be 80 degrees. One 0.5 liter jar requires approximately 200 ml of marinade. To prepare the marinade, add salt to the water (50-60 g per 1 liter of water) and bring to a boil. In the resulting brine, add 15 ml of 80% bite or 200 ml of 5% vinegar per 1 liter of brine.
Close the jars with sterilized lids (but do not roll up) and place in a saucepan with hot water for pasteurization. Pasteurization time at 90 degrees is: for cans with a capacity of 0.5 l - 8 minutes, 1 l - 10 minutes, 3 l - 20 minutes. After processing, roll up the jars, turn upside down and cool.
We hope that after reading our recipes, the problem of what to cook from zucchini quickly and tasty has been resolved, and new ones are waiting for you ahead. culinary discoveries that will allow you to appreciate this wonderful vegetable.
In the summer season, there are many vegetables and fruits on the market, all of them are suitable for cooking delicious, healthy and unusual dishes. In particular, zucchini always attracts special attention, because they are not expensive, they are a dietary product. What is interesting to cook from zucchini and how to treat yourself?
Quick and tasty recipes with photos will help you prepare zucchini dishes. It is these cooking options, not only with step by step description, but also with the maximum number of photos step-by-step cooking can be found in this section of our website. Believe me, zucchini dishes can be very different and they extend far beyond the usual fried mugs. You can cook a lot of pancakes from zucchini, make casseroles and whole pies, cook caviar, even use this product as a dessert option.
To decide what to cook from zucchini quickly and tasty today, we suggest that you familiarize yourself with the recipes presented in this section of our website. We hope that the variety of cooking options will surprise you and you will be able to find exactly what you like best and can please the taste of every member of your family. For kids great option nutrition is squash puree, a stern and strong man can make a casserole of zucchini with minced meat, for a lady who watches her figure, steamed zucchini is suitable. For older children, and for adults too, you can make delicious and sweet candied fruits from zucchini. You can definitely find all these recipes on the pages of our site in this section.
Choose delicious and easy zucchini recipes to cook at home for your loved ones. In the season when there are a lot of zucchini, nutritionists advise switching from familiar dishes and a large number meat specifically for zucchini, they will definitely be able to replenish the entire necessary supply of vitamins and trace elements, even in men, while helping to cleanse the body and tone it up, prepare it for winter. Do not be afraid that some dish will not work out, because, before publication, all recipes were checked and, as can be seen in the design of the article, they were exactly prepared according to the given instructions.
22.08.2017
Zucchini caviar with mayonnaise and tomato paste
Ingredients: zucchini, onion, sugar, vegetable oil, mayonnaise, tomato paste, citric acid, saltif you love canned vegetables- I suggest you prepare zucchini caviar. Of course, you can’t serve such a blank on the festive table, but for every day this is an appetizer - what you need for everyone. Not expensive, tasty and healthy.
- 6 kg of zucchini;
- 3-4 tablespoons salt;
- 1 kg of onion;
- 1 tbsp. vegetable oils;
- 250 grams of sugar;
- 500 ml of mayonnaise;
- 1.5 tsp citric acid;
- 0.5 l of tomato paste.
22.08.2017
Recipe for zucchini caviar in a slow cooker
Ingredients: zucchini, carrots, onions, garlic, tomato paste, salt, pepper, vegetable oilIt is very easy to cook zucchini caviar for the winter in a pressure cooker - using this technique, the process will be easy and fast, and caviar, thanks to our very the best recipe- very tasty.
Ingredients:
- zucchini - 2 pieces of medium young;
- carrots - 2 large pieces;
- onions - 2 heads;
- garlic - 3 cloves;
- tomato paste - 90 gr;
- salt to taste;
- pepper to taste;
- vegetable oil.
22.08.2017
Zucchini fritters
Ingredients: zucchini, egg, mayonnaise, salt, pepper, herbs, garlic, flour, oilIf your cookbook does not yet have a recipe for zucchini fritters, then let's fix it urgently! Such pancakes, with mayonnaise and garlic, are incredibly tasty and appetizing, it is simply impossible to resist!
Ingredients:
- 1 medium zucchini;
- 2-3 eggs;
- 2-3 tablespoons mayonnaise;
- salt to taste;
- ground pepper to taste;
- 1 bunch of fresh herbs;
- 1-2 cloves of garlic;
- 3-7 tablespoons flour;
- vegetable oil for frying.
21.08.2017
Zucchini casserole with minced meat
Ingredients: zucchini, egg, salt, soda, minced meat, cheese, onion, herbs, flour, semolinaWhat can be cooked from zucchini? Fried rings and caviar. And if you want something more interesting, we suggest paying attention to delicious casserole from zucchini.
For the dish you will need:
- one or two large zucchini;
- one egg;
- 25 g semolina;
- salt;
- a pinch of soda;
- 260 g of homemade minced meat;
- head of onion;
- 110 g of hard cheese;
- greens;
- spices for minced meat;
- 1/2 cup.
18.08.2017
Zucchini caviar for the winter
Ingredients: zucchini, onions, carrots, tomato paste, sugar, salt, deodorized vegetable oil, spices, ground pepperZucchini caviar has been holding its leading position among this kind of preparations for a long time and firmly. The list of recipes for its preparation is replenished every year. Caviar is prepared with and without mayonnaise, with large quantity vegetables and only from zucchini, with tomato paste or tomatoes. We offer the simplest, but delicious option. snacks. Try it.
For the recipe you will need:
- 1 kg of zucchini,
- head of onion
- two carrots,
- 2 tbsp. spoons of tomato paste
- sugar - to taste,
- salt - to taste,
- vegetable oil - 5-7 tbsp. spoons
- ground black pepper - to taste.
16.08.2017
Zucchini soufflé
Ingredients: zucchini, egg, cheese, mushroom, herbs, butter, salt, flourFast, tasty, simple and easy - it's all about the recipe for the most delicate marrow soufflé. If you love zucchini, then this dish is just for you. It can be safely prepared not only on weekdays, but also on the festive table.
Ingredients:
- 1 zucchini;
- 2 eggs;
- 50 gr of hard cheese;
- 3-4 champignons;
- greens to taste;
- 30 ml of vegetable oil;
- salt to taste;
- pepper to taste;
- paprika to taste;
- 2 tablespoons flour.
14.08.2017
Spicy zucchini for the winter
Ingredients: zucchini, onion, oil, garlic, vinegar, herbs, pepper, saltFor those who love zucchini and want to eat them at any time of the year, we have prepared a recipe for delicious spicy zucchini for the winter - with garlic and herbs. Closed in this way, they are tasty and fragrant.
Ingredients:
- 2 kg of young zucchini;
- 3-4 onions;
- 1 tbsp. vegetable oil;
- 1 head of garlic;
- 2 tablespoons vinegar 9%;
- fresh parsley to taste;
- ground black pepper or a mixture of peppers to taste;
- 1 tbsp fine salt.
14.08.2017
Zucchini pancakes with chicken breast
Ingredients: chicken fillet, zucchini, egg, dill, garlic, salt, flour, cheese, butterThere are a lot of recipes for zucchini pancakes, but I assure you, you will like mine the most. We will cook pancakes with zucchini and chicken breast. The dish tastes amazing.
Ingredients:
- 270 grams of chicken fillet;
- 1 zucchini;
- 1 egg;
- to taste greens;
- 1-2 cloves of garlic;
- salt to taste;
- black pepper to taste;
- 2-3 tablespoons flour;
- 30 grams of hard cheese;
- vegetable oil.
14.08.2017
Zucchini pancakes
Ingredients: zucchini, egg, soda, cockerel, flour, salt, oil, pepper, garlicWhen the first zucchini just appear, the first thing I do is cook these quick and delicious pancakes from zucchini. Today I have described the recipe for this dish for you.
Ingredients:
- 1 zucchini;
- 2 eggs;
- half tsp soda;
- greens;
- 6-7 tablespoons flour;
- salt to taste;
- black pepper to taste;
- vegetable oil;
- 2 cloves of garlic.
12.08.2017
Zucchini "Teschin language"
Ingredients: zucchini, pepper, garlic, tomato, tomato juice, pepper, oil, vinegar, mustard, sugar, saltone of the best blanks from zucchini for the winter - " Teschin language"with tomato paste. Beautiful, tasty, but at the same time simple and easy recipe, which must certainly be in the notebook of every hostess.
Ingredients:
- 3 kg of zucchini;
- 3 sweet peppers;
- 100 grams of garlic;
- 2 tablespoons tomato paste;
- 1.4 liters of tomato juice;
- 2 pcs hot pepper Chile;
- 1 glass of vegetable oil;
- 1 glass of vinegar;
- 1 tbsp mustard (seasoning);
- 1 cup of sugar;
- 3 tablespoons finely ground non-iodized salt.
Hello dear readers! It's amazing what you can make from zucchini quickly and tasty so many different dishes. Dishes from zucchini are surprisingly varied. Despite the fact that zucchini does not have a pronounced taste, dishes with zucchini are very popular.
And we have made a selection of several not complicated, but mouth-watering dishes for you, so that you please yourself and surprise your loved ones.
Now we will consider two dishes, they are very tasty and do not harm health. And also they can be used by people who are watching their figure.
If you are “for” a low-calorie product and do not like frying, then you can advise you to bake pancakes in the oven.
Zucchini fritters with cheese
These pancakes are cooked very quickly, and the taste is amazing. For cooking, we need the following products:
- Zucchini - ½;
- Hard cheese - 40 g;
- Cornmeal - 3 tbsp. l.;
- Wheat flour - 3 tablespoons;
- Kefir - 50 g;
- Soda - 1 pinch;
- Salt;
- Pepper;
- Vegetable oil;
Cooking method:
- First, we need to rinse the zucchini and divide it into 2 parts (you can save the second part and use it for our next recipe).
- Then half the zucchini on a coarse grater. If you have an older vegetable, then you can peel it.
- To it we rub the cheese on a coarse grater. You can use any cheese you like, but these pancakes are best served with Parmesan.
You can also go beyond 40 grams and add as much cheese as you want. - Add salt. It is important not to let the zucchini release juice, because the more moisture in the dough, the more flour will have to be added.
- Lightly mix the mass, pour in the kefir and stir again. Now you can add 3 tablespoons of cornmeal.
- We add a pinch of soda and do not extinguish it, since we already have an acidic ingredient - kefir.
- It's time for wheat flour. First add one spoon - mix thoroughly. And if you see that there is juice and liquid dough, add another tablespoon of white flour.
- Our dough is ready and we can start cooking the dish. Lubricate the pan or baking sheet with vegetable oil and be sure to warm it up so that the pancakes do not stick to the container.
- We spread the dough in a thin layer, small cakes. We fry on a small fire.
Voila! The dish is ready and ready for dinner. Zucchini fritters delicious both hot and cold.
You can add black pepper, garlic and herbs to this dough - everything is up to you. Also during the cooking process, you can add flour if the zucchini starts juice.
Perhaps you have a question, why do we need two types of flour? The fact is that cornmeal will help us to experience all the taste of zucchini, making the pancakes not as soft as wheat flour does.
White flour will help us "glue" all the ingredients. But also, it makes the dough viscous. And when the dish is ready, we will feel one mass, raw in sensations.
If you don't have any cornmeal, you can simply grind the corn grits.
Zucchini fritters with herbs and garlic
The same light dish, but with garlic and without cheese, for lovers of spicy. To prepare this dish we take:
- Zucchini - ½;
- Garlic - 1 clove;
- Cornmeal - 2 tablespoons;
- Wheat flour - 1 tbsp;
- Parsley;
- Soda;
- Lemon acid;
- Salt;
Cooking process:
- Before we start kneading the dough, we must rinse the zucchini, grate it on a coarse grater, salt and leave it for 15 minutes to let the juice come out.
- After the time has passed, we can start preparing the dough. And the first step is to add garlic (we pass it through a garlic press) and pre-chopped parsley.
- We take soda on the tip of a teaspoon - add to the dough. We also take citric acid, but even less than soda, quite a bit.
- Adding cornmeal, wheat, mix well. Our dough is ready and we can prepare a container for baking or frying them by pouring oil and heating the pan.
- Spread the dough into thin cakes and cook over low heat. It is very tasty to serve such a dish with sour cream or other sauces to your taste. Enjoy your meal!
This cake can also be called dietary. It is easy to prepare and contains a minimum of calories with a maximum of rich taste.
Let's get started and see what products we should have to prepare this delicious dish:
- Zucchini - 4 pcs;
- Low-fat sour cream - 300 g;
- Cottage cheese - 5 tablespoons;
- Tomato - 4 pcs.;
- Garlic - 4 cloves;
- Sunflower oil;
- Wheat flour;
- Salt;
- Greens;
If you have already stocked up on food and are ready to start cooking, then we should move on to the next step - prepare and fry the zucchini.
How to fry zucchini for a cake, you can read a little below. And now the cake recipe:
- Let's prepare the cream. To do this, we need to mix sour cream, cottage cheese, garlic and salt. You can use purchased or homemade mayonnaise, but then our cake will be very high in calories.
- Next, we need to cut the tomatoes also in a circle and salt to taste.
- Now spread the zucchini on the dish in one layer, covering the entire container.
- Next, grease this entire layer with cream and spread the tomatoes on top in one layer.
- Then again comes a layer of zucchini. We lay out all the products in this order until the end.
- We put tomatoes on top and decorate with herbs.
- Now we put our appetizing dish Refrigerate for a few hours to set and firm up.
How to fry zucchini
- Pre-4 small zucchini, we mode in circles, the thickness is about half a centimeter.
- Then we salt them, put them in a bowl and wait one hour, the zucchini should let the juice go. Next, drain the juice.
- Take a frying pan, pour vegetable oil and heat it well. It is important that there is not much oil, because zucchini should not be fatty.
- Pour flour into a bowl and wrap each circle of zucchini in flour. We make a small fire on the stove and spread the zucchini, fry on both sides.
- You should not wait until the vegetable is completely fried, it is enough to lightly brown it. Also, for frying and giving appetizing taste, we can fry it in batter using eggs.
- To do this, we need to take a few eggs, beat them and after dipping the zucchini in flour, dip it in the egg. Flour can be replaced with breadcrumbs.
- To make the cake even lighter, we can bake zucchini and not use any flour at all. Or use flour from oatmeal, wheat bran.
As you can see, nothing complicated - just a pleasure! And yet, you can layer the cake with anything you like, make it with mushrooms, for example, or add cheese.
3. Light zucchini rolls
This is an amazing dish. It is prepared very simply, tastes very pleasant, and can be served as a light snack before the main course.
We will need:
- Zucchini - 2 pcs.;
- Cottage cheese - 150 g;
- Sour cream - 2 tbsp.
- Parsley;
- Vegetable oil;
Cooking method:
1. We wash the zucchini and cut them along the vegetable into thin plates. Put in a bowl and salt. We leave for 20 minutes.
3. After the time has elapsed, drain the excess juice from the zucchini and after that it is advisable to put them on a paper towel to dry.
4. We heat the pan by pouring a small amount of vegetable oil.
5. Fry each piece of zucchini on both sides over low heat. Roasting should be minimal, until blush.
6. After we have fried all the vegetables and they have cooled down a bit, we grease each piece of zucchini with our curd cream.
In the middle we put a parsley leaf and simply fold the zucchini leaf in half. You can also twist the "ribbons" from the zucchini with a roll - at your discretion.
We do this with all zucchini. Lay out on a platter. You can also add garlic and chopped herbs to the filling.
To spice up this dish, it is best served with garlic sauce. So let's prepare it in advance.
For this we need 125 grams of natural homemade yogurt, and 2 cloves of garlic previously passed through a garlic press.
Mix this by adding spices to your taste and one tablespoon of soy sauce. We spread it in a gravy boat and proceed to the preparation of stuffed zucchini.
Ingredients:
- Zucchini - 2 pcs.;
- Onion - 1 pc.;
- Bulgarian pepper - ½;
- Chili pepper - 1 pc.;
- Grated cheese - 50 gr.;
- Salt pepper;
- Vegetable oil;
Cooking:
- We wash the zucchini, cut off the "tails" and cut them lengthwise into two equal parts.
- We take out the pulp from them with a spoon and put it in a separate bowl.
- Cut the bell pepper into slices, dice the onion, and hot peppers rings.
- Fry the onion for a small amount oils.
- Add peppers and after 5 minutes the pulp of zucchini and fry for 8 minutes.
- We start with the resulting minced zucchini.
- Now we line a baking sheet with foil, lay out our boats and sprinkle cheese on top.
- Bake for 25 minutes at 180 degrees.
When serving them on the table, do not forget about the sauce. Enjoy your meal!
Summer, light and delicious stew Can be served as a separate dish or as a side dish to the main dish.
Products for cooking:
- Green zucchini - 1 pc.;
- Yellow zucchini - 1 pc.;
- Champignons - 250 g;
- Onion - 1 pc.;
- Yellow sweet pepper - 1 pc.;
- Cherry tomatoes - 100 g;
- Sour cream - 100 g;
- green onions;
- Salt pepper;
Cooking:
- First, take the mushrooms (they should be small) and cut them in half. Then heat up a deep frying pan by pouring oil into it.
- Fry the mushrooms until golden brown. After that, put them in a separate container.
- Next, clean and dice onion mode. Saute in the same pan until transparent.
- Wash zucchini and peppers. Pepper cut and cleaned of seeds, cut into small pieces. Cut the zucchini into thin slices.
- We throw pepper and zucchini to the onion, salt, pepper, cover and simmer until soft.
- Five minutes before the vegetables are ready, we throw them in fried mushrooms, cherry tomatoes cut in half and sour cream.
Serve sprinkled with chopped green onions on top.
6. How to cook zucchini caviar (2 recipes)
We offer you a choice of 2 recipes for cooking zucchini caviar as from a store. See the first recipe in the video.
To better remember, write down the ingredients for 1 liter of caviar (1 can):
- 1 kg young zucchini
- 250-300 g ripe and juicy tomatoes
- 300 g red bell pepper
- 200 g young carrots
- 150 g Onion
- 3 tooth garlic
- 1 - 1.5 st. l. Sahara
- 2 tsp salt
- 1/3-½ tsp citric acid
- Olive oil
- Black Ground Pepper to taste
Recipe number 2 zucchini caviar (as in the store)
The secret to making the caviar look like in a store is the absence of zucchini pieces and the presence of flour in the composition. It is the flour that makes it soft and pleasant to the taste.
Well, let's try and start cooking tender zucchini caviar. For this we need:
- Wheat flour of the highest grade - 1.5 tbsp. l.;
- Fresh zucchini - 2 kg .;
- Carrots - 500 g;
- Onion - 300 g;
- Tomato paste - 3 tbsp. l.;
- Refined vegetable oil;
- Salt - 0.5 tsp;
- Ground black pepper;
- parsley root;
- Greens to your taste;
Cooking:
- Wash and peel all vegetables. Including zucchini, we cut them into cubes, just like onions.
- We take a frying pan, pour oil into it, spread the zucchini and simmer until soft.
- Heat another frying pan with oil and sauté the onion in it until transparent.
- We rub the parsley root and carrots. We spread them to the onion and simmer until soft on low heat.
- Add tomatoes to the vegetables, simmer for 1-2 minutes.
- We combine vegetables and zucchini in a deep frying pan, mix and add oil. Simmer over low heat until all the zucchini juice has evaporated.
- After that, add flour, salt, pepper and fry for 5-7 minutes.
- Next, we need to grind the whole mixture in a blender to a puree state.
- Put everything back into the pan or saucepan and bring the mixture to a boil.
- Now you can decompose the resulting puree into sterilized jars and cover them with lids.
- We place jars of caviar in a pot of water - we sterilize canned food (if the jar is half a liter, then we will need about half an hour).
- We take out the jars, roll them up with metal lids and wrap them in a blanket. Leave until cool.
After the jars have cooled, they should be taken out to a cool place.
We can also call this dish Korean-style zucchini, because they taste crispy and really spicy.
To prepare this salad we need:
- Ground red pepper - 2 tsp;
- Ground black pepper - to taste;
- Vinegar - 2 tsp;
- Salt - to taste;
- Sugar - 1 tsp;
- Soy sauce - 1 tbsp;
- Sesame - 2 tsp;
- Sesame oil - 1 tbsp;
- Vegetable oil - 2 tsp;
- Carrots - 3 pcs.;
- Bulgarian pepper - 0.5 pcs.;
- Zucchini - 4 pcs.;
- Onion - 1 pc.;
- Garlic - 2 cloves;
Cooking method:
- First, we wash the zucchini and cut them into thin circles, add salt and leave under pressure for 2 hours.
- While we are waiting for the zucchini, we can prepare the rest of the vegetables - finely chop the carrots and also add some salt, cut the sweet pepper into strips, cut the onion into circles and chop the garlic.
- Next, the onion must be sauteed in a frying pan with vegetable oil. After two hours, when our zucchini are ripe, we must add onion, bell pepper, carrot, red pepper, black pepper and garlic to them.
- Next, season the mixture with sesame oil, sesame seeds, sugar and soy sauce- mix everything thoroughly.
- The finishing touch is vinegar. Add it and mix our salad again. Before serving, keep our Korean-style dish in the refrigerator so that it soaks.
Here are the recipes we got. What recipes do you know? Share with us in the comments below.
Here is another homemade recipe.
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Zucchini - you can eat them endlessly, because this is the best dietary, healthy vegetable. Delicious recipes of zucchini are now so numerous that it’s just dizzying.
Zucchini is prepared with anything, on anything and in any way, stew on fire, bake in the oven, add to first courses, serve as a separate side dish or as an addition to a side dish. And what delicious, extraordinary pancakes from zucchini, their recipe is the simplest. It's not only tasty food for any time of the day, but also a light side dish.
You don’t need to mess around with zucchini for a long time, since they don’t require long baking or stewing at all. Zucchini can even be used fresh, in salads and as a side dish. Yellow mature squashes last longer than young squash, so they make great snack for the winter or a casserole.
squash pancakes
So much healthy and tasty food is prepared from zucchini that you can even distribute dishes by day. Pancakes from zucchini, the recipe for which is really very simple and easy, and therefore they are one of the most most popular dishes in cookbooks restaurants.
Young cooked zucchini are tasty because they have the most delicate skin that does not need to be removed, because it is known that the zucchini skin is rich in useful components. And why delete it if taste qualities zucchini fritters, the peel does not affect in any way. We present you a simple recipe for zucchini pancakes.
Ingredients:
two small zucchini;
5 st. l. high-grade flour;
two chicken eggs;
to taste pepper, herbs and salt;
refined vegetable oil for frying.
Recipe:
First, let's deal with greens and zucchini. Finely chop the greens, grate the peeled and washed zucchini on a fine grater. And if you come across too juicy and fresh zucchini, then the secreted juice should be drained from them. Mix greens with zucchini, add two eggs and wheat flour, pepper, salt and mix again. Add flour, zucchini mass should not be either rare or thick.
After heating the pan, pour in the oil, put the zucchini dough with a spoon and fry it on both sides. Beautiful golden crust on pancakes broadcasts that they are ready. Serve pancakes with sour cream.
Recipe for zucchini with minced meat
Meat makes the dish satisfying, and zucchini makes it so light and airy that you want to cook it again and again. Zucchini can be cooked with any minced meat, pork, beef, chicken and even minced fish at your request. Let's prepare fresh zucchini with meat, the recipes for such zucchini are simple. Here is one of them.
Ingredients:
one medium zucchini;
minced meat - 300 grams;
two eggs and two onions;
pepper and salt to taste;
three tablespoons of flour.
Recipe:
Onions should be finely chopped or simply grated on the smallest grater, add to the minced meat, season with pepper, salt and pour in the egg. Zucchini also grate, but take a large one, add to the rest of the ingredients and mix well.
Fry the pancakes on both sides to get a golden, beautiful crust.
Recipe for zucchini with mayonnaise and meat
For this prescription will do medium zucchini, which has a thin peel. The recipe for stuffed zucchini with meat and mayonnaise is quite simple, the dish turns out delicious, and the zucchini is appetizing and tender. Stuffed zucchini served with homemade sour cream, garnish for the dish is not required. The recipe for zucchini with mayonnaise and any meat has a myriad of cooking options. From these ingredients, you can make a wonderful casserole at home, stew in the oven, fry cutlets or stuff.
Ingredients:
pork or veal - 700 grams,
hard cheese - 200 grams,
one bow,
2 zucchini,
mayonnaise, pepper,
one egg, salt,
tomato sauce sweet or homemade ketchup taste.
Recipe:
Mix pepper, tomato sauce (ketchup), mayonnaise and salt. Mix pre-sliced meat with tomato and mayonnaise sauce, put in a vegetable baking dish, greased with butter.
In the meantime, grate one zucchini, mix with one raw egg, finely chopped onion, salt the zucchini to taste and put on the meat. From the second zucchini, make rounds and arrange them on top. Grate a layer of mayonnaise and grated cheese. Bake 1 hour at high temperature.
Rings with meat and zucchini
It is not difficult to prepare such rings, but it is worth it, they are so tasty. While the oven is warming up (zucchini should be stewed at 180 degrees), you can do the food. First, quickly fry the minced meat and boil the rice in a saucepan. For this dish, take adult fruits, not young ones, try to completely remove the core from them. Zucchini rings decorated with appetizing cheese crust, look so elegant that they momentarily whet our appetite even with a glance. In addition, they are delicious and filling immensely. You can diversify the taste of any meat using all kinds of spices.
Ingredients:
one zucchini,
half a kilo of fried minced meat,
three spoons of mayonnaise,
0.5 cup boiled round rice,
three tomatoes,
100 grams of hard grated cheese,
vegetable oil, flour,
any spices, pepper, salt.
Recipe:
Peeled zucchini cut into rings, each 2 centimeters. Cut the core of the zucchini with the seeds. Salt the rings, roll on each side in wheat flour and fry until crispy. Arrange the zucchini rings in a row on a baking sheet. Minced meat mixed with salt, rice, pepper and spices. Fill the center of the zucchini with this stuffing. Put a circle of tomato on top, grease with mayonnaise. Send the rings for fifteen minutes in the oven. Five or seven minutes before the readiness, sprinkle each circle with hard cheese. Serve hot with thick sour cream.
Stewed zucchini recipe with meat
When zucchini ripen in our beds, you can pick it up by preparing a lot of different dishes. For example, make stewed zucchini, the recipe of which involves the addition of meat and other vegetables. It seems to be a simple dish, but at the same time healthy, light and tasty.
Ingredients:
large ripe zucchini
half a kilo of meat
one onion and one carrot,
vegetable oil,
two tomatoes,
spices and herbs.
Recipe:
Pour vegetable oil into a cauldron or other container and fry the meat cut into small squares in it. Add carrots and onions to the cauldron for stewing. After ten minutes, add the diced tomato to the meat and simmer everything together. Cut the peeled zucchini also finely and put in a cauldron to cooked meat salt the contents. Stew the dish for half an hour. At the end, sprinkle with garlic and any herbs to taste.
Zucchini casserole. Casserole Recipes
Simple and delicious as always. Zucchini casserole, recipes any of them not only look appetizing, they are also useful. Prepares quickly and easily. Great option for dinner and perfect for breakfast.
Ingredients:
3 medium zucchini (without seeds and peel it turns out clean 800 grams)
250 grams of cottage cheese without liquid
50 grams hard cheese
two cloves of peeled garlic
three chicken eggs
one tablespoon of vegetable oil
Recipe:
Grate the peeled fresh zucchini on a coarse grater, squeeze well so that no liquid remains. Mix the cottage cheese with hard cheese, previously grated, salt and squeeze the garlic through the garlic. Mix eggs beaten with a whisk or blender very carefully with homemade cottage cheese and cheese. Put on a baking sheet greased with sunflower oil, pour over a mixture of eggs and cheese, mix and bake for forty minutes until cooked.
Recipes from zucchini and eggplant. Excellent casserole of eggplant, zucchini and spices
Eggplant and zucchini casserole with the addition of various spices is not only tasty and satisfying, it is also very useful for the figure. Zucchini and eggplant recipes involve cooking these vegetables in layers in the oven, with the addition of such products as ripe tomatoes, garlic, various greenery, onion and hard cheese.
Ingredients:
1 ripe eggplant
hops - suneli,
2 large zucchini,
garlic, 8 cloves, 1
50 grams of hard cheese,
4 ripe tomatoes, salt,
vegetable oil and mayonnaise.
Recipe:
Cut the eggplant into thin circles, sprinkle them with salt to remove bitterness, leave for 20 minutes. Rinse the eggplant again under running water. cold water and set aside on a napkin, let the water drain.
Cut the garlic into cubes, grease the form with oil, put all the vegetables in it in layers. First, lay out half of one eggplant, sprinkle with hops - suneli, garlic, salt and generously grease with mayonnaise, put tomatoes (half), zucchini on top, sprinkle again with seasoning, garlic, salt and mayonnaise. Try to repeat the layers so that the tomatoes are the last on top. Drop mayonnaise on each circle of tomato, put the resulting casserole in the oven for 40 minutes. Remove, sprinkle with cheese and return to the oven to brown the casserole. Ten minutes will be enough.
Zucchini soup. Hearty first course recipe
How nice it is to cook some kind of dish from your own grown vegetables. Zucchini soup is no exception. We advise you to remember the recipe for this dish in order to cook it as often as possible, while it is still warm and there is something to cook it from. By the way, this soup is very popular not only at the end of summer, when zucchini ripens, but also in winter. It is during this period that you begin to think about a warm summer and run to buy zucchini in the supermarket. Although you can use either pickled or frozen zucchini to make soup.
Ingredients:
400 grams of medium zucchini,
75 grams of celery root,
2 pieces of carrots
350 grams of potatoes,
200 grams of green peas,
natural fat yogurt or 25% sour cream,
180 grams of tomatoes,
50 grams of greens (spinach, dill, parsley),
2 liters of water
salt.
Recipe:
Cooking. Peeled celery and carrots cut as small as possible and stew in yogurt and sour cream. After pour boiling water, adding zucchini, potatoes and peas, cut everything into pieces and cook for ten minutes. If you use not fresh, but canned peas, then it is better to add it at the end of cooking. Then you can add tomato and spinach. Zucchini soup is also salted at the end. Serve with sour cream and herbs. You can add homemade mayonnaise instead of sour cream.
Recipe for vegetable stew with zucchini
Zucchini stew is a very light and hearty dish. It can be safely passed for ready meal, and can also act as an addition - a side dish for chicken, meat, fish. Only in this case it is necessary to fill it with sour cream. The recipe for vegetable stew with zucchini goes well with ripe tomatoes, sweet bell peppers, carrots and onions, but the potato, which is part of the vegetable stew, makes it dense.
Ingredients:
2 zucchini, onion, carrots,
4 pieces of potatoes and tomatoes,
vegetable oil,
1 PC. sweet pepper,
two small cloves of garlic
pepper and salt.
Recipe:
Onions, grated on a medium grater and on a fine grater, grated carrots are thoroughly fried in a pan with refined vegetable oil. Coarsely cut the peeled potatoes into cubes and also fry like onions and carrots. After removing the seeds from the bell pepper, cut it into strips. Mix with potatoes, onions and carrots. Further into this vegetable mix add peeled zucchini without seeds and then cut into cubes. Also add them to the rest of the vegetables. Fry all products for 15 minutes. Tomatoes are cut into slices and added to the stew vegetable stew, immediately the dish is peppered and salted. At the end, add the garlic, passed through the press. Mix everything properly, reduce the fire slightly so that the stew is stewed under a closed lid, do not forget to mix. Simmer the stew until done.
Salads for the winter and for every day
Salad made from fresh green zucchini is a rather unusual dish. After all, we are used to stewing and frying zucchini, but in general, recipes from zucchini, salads, for example, are prepared from these vegetables for the winter. And here we just use it in a salad raw zucchini. Recipes for such salads are not numerous, but the dish is very nutritious and light. Do not be afraid!
Ingredients:
parsley and dill - a bunch,
2 zucchini - medium,
ground black pepper,
3 medium tomatoes
25% sour cream,
1 clove of garlic and salt.
Recipe:
We will need the fruits of green, fresh zucchini, since only they are suitable for preparing a fresh salad. Wash them and cut off the skin. Cut the vegetables lengthwise to make even halves. Cut each half into even slices. Then rinse the tomatoes well, dry them on a paper towel or a regular napkin and cut them in half. After removing the seeds from the tomatoes with a teaspoon, cut each part of it into thin strips. Rinse the greens under running water, dry well and chop with a knife. Pass the garlic through a meat grinder or you can use a press for this purpose.
After mixing all the vegetables in a deep bowl, add salt and ground pepper. Refuel fresh salad sour cream.
Recipes for zucchini
A win-win option is harvesting zucchini for the winter. Recipes for such preparations are now popular in many countries, not only in our area. Pickled zucchini recipes are so diverse that sometimes you don’t know how best to make blanks on winter period and from what. We offer you the simplest pickled zucchini, a recipe for how to cook. Remember that such recipes for zucchini blanks suggest preliminary training glass containers where the zucchini is placed.
Ingredients:
1.5 kilograms of green, small zucchini,
three tablespoons of sugar - sand,
one incomplete spoon of vinegar,
one tablespoon of special seasoning for salting,
two tablespoons of table salt,
two dill (umbrellas),
five full tablespoons of vegetable oil.
Recipe:
Cooking zucchini. To the bottom of pre-washed and sterilized, 1.5 liter cans spread the dill. Washed and cut into thick slices of zucchini (2-3 centimeters each) put in jars. Boil water in a saucepan and pour over the zucchini. Let it stand for 15 minutes, then drain the water from the jar again into the same pan and once again let the same water boil. Pour the zucchini with it and drain again after 15 minutes, adding sugar, table salt, vegetable oil and seasoning. The marinade boils for five minutes, then boils for a couple of seconds with vinegar and then immediately poured into jars of zucchini. Roll up the jars with sterilized lids with a seaming key. Flip.
According to the same recipe, you can cook a zucchini recipe like milk mushrooms. Only in this case zucchini should be cut into cubes and left together with the ingredients (parsley and dill) to infuse for 3 hours.
Squash caviar
Delicious and healthy snack- zucchini for the winter. Zucchini caviar is a vegetable mixture that contains the main ingredients from fresh vegetables, thanks to which you can get an interesting flavor of caviar. The recipe for caviar from zucchini, in addition to the zucchini themselves, includes other seasonal fruits and vegetables. These are tomatoes, carrots, eggplants, bell peppers, apples, any greens and plums. From how many ingredients you add to zucchini caviar, the flavor bouquet will be enriched even more.
Unlike a banal snack, which is only served freshly at the dinner table, zucchini caviar prepared for the winter requires the addition of vinegar, it will save your caviar from an explosion. We hope that you will like the recipe for zucchini caviar, which we offer you to try today, and take one of the first places in your numerous winter stocks.
Ingredients:
2 kg zucchini,
1 tablespoon of sugar - sand,
half a kilogram of bell pepper,
carrots, 4 onions, 2 garlic cloves,
a glass (200 grams) of vegetable oil,
9% vinegar - 100 grams,
one teaspoon ground pepper black,
two tablespoons of table salt.
Recipe:
Rinse all vegetables very thoroughly, peel and cut so that all of them can be
pass through a meat grinder.
Fry chopped onion until golden brown sunflower oil, add zucchini caviar to it and bring it to a boil. Do not forget to stir it constantly, otherwise it will burn. Pour vegetable mixture necessary quantity vegetable oil and, not forgetting to stir all the time, cook for one hour. Then, while stirring, add salt, pepper, tomato, sugar, chopped garlic, tomato and all the contents, cook for another 20 minutes.
Pour vinegar at the end of cooking, mix.
Fill prepared jars marrow caviar and roll up. Banks should also be turned upside down and wrapped in a woolen blanket.
"Spicy" recipe from mother-in-law zucchini tongue
One of the most popular preparations for future use in Europe is the Mother-in-Law tongue dish. This dish is prepared with both eggplant and zucchini. This recipe for mother-in-law zucchini tongue will certainly appeal to gourmets and lovers of something spicy.
Ingredients:
peeled zucchini - 3 kilograms,
peeled bell pepper - 1 kilogram,
peeled garlic - 100 grams,
tomato paste - 0.5 cans,
a pod of strong bitter pepper,
sugar and vegetable oil - 1 cup each,
9% vinegar - 100 ml.,
salt - 3 tbsp.
Recipe:
Cooking. Scroll through the meat grinder to homogeneous mass garlic and bell pepper. Cut the zucchini into thin slices. Mix it with pepper and garlic, add, according to the recipe, vegetable oil, sugar, tomato paste, salt. Put the vegetable mixture on the fire to cook for forty minutes. A couple of minutes before the end of the cooking of the snack, add one hundred grams of 9% vinegar, mix well and arrange in jars Roll up with a seaming key.
Quick Korean Zucchini Recipe
Zucchini in Korean, the recipe that we publish below is delicious salad, which is prepared only from marinated zucchini with black pepper and carrots.
Ingredients:
small young green squash
100 grams of 9% vinegar,
150 grams of sunflower oil,
1 head of garlic and 1 carrot,
spices, sugar and pepper,
seasoning for carrots in Korean.
Recipe:
Wash the zucchini well and cut them into thin rings. Then we put zucchini in layers in a deep dish, while each such separate layer should be sprinkled with spices.
Mix vegetable oil, grated garlic, vinegar and grated carrots in a separate bowl. This will be the sauce with which we pour the zucchini and then mix them thoroughly. Ready-made zucchini in Korean, the recipe of which you noticed is very simple, put no more than thirty minutes in the refrigerator. After the salad, feel free to put it on the table for guests.
Zucchini jam. Recipe
Zucchini jam has a taste very similar to that of pear, pineapple or orange jam. Therefore, if you yourself do not tell your household members what you made this delicious jam, then they will never guess that this is squash jam.
Ingredients:
one kilogram of zucchini and sugar - sand,
1 large lemon
100 grams of water.
Recipe:
In a bowl where jam will be cooked, preferably enameled, pour water, pour sugar into it and cook sugar syrup(5 minutes will be enough). When the sugar syrup is ready, throw peeled zucchini prepared in advance and lemon, passed through a meat grinder without peel, to it. Cook everything for 45 minutes until thickened. Pour the resulting hot jam into sterilized jars and roll up with a seaming key. Wrap jam upside down in jars until it hardens.
zucchini cake recipe
it delicious cake from zucchini. The recipe is very simple, just get acquainted with the recipe and cook. A great option for a festive table and even for dinner.
Ingredients:
4 fresh, ripe zucchini
two eggs,
100 grams of hard cheese,
2 large carrots, tomatoes, garlic and onions,
200 grams of mayonnaise,
dill, salt,
pepper - to taste
Recipe:
Cooking. Prepare zucchini as usual. Grate them, pepper, add salt, let the zucchini stand for a while, while fresh zucchini secrete juice. After the vegetables can be squeezed out, add flour and add two eggs. You will get a thick dough, from which you need to make round cakes. Bake these cakes in a well-heated frying pan with vegetable oil.
To prepare the filling for cakes, chop the onion finely, grate the carrots on a special grater in a separate bowl. Saute these vegetables until softened. In a bowl, then dill and garlic, finely chopped, mix with mayonnaise. You must grate the cheese in advance, and cut the tomatoes into thin slices. These circles will shift the layers of the cake. While frying the cake, put a plate of mayonnaise in front of you, with which you will coat each of them. On top of the cake with mayonnaise, put the filling of carrots and onions, spread the tomatoes, sprinkle with hard grated cheese. cover hot ready-made cake. So smear each layer. Top with tomatoes.
Zucchini in a multicooker. Recipes for stewed fresh zucchini in a slow cooker
This is a healthy, light dish that can be used both as a second and as a separate, quick snack. For lovers of zucchini, this dish is just a godsend.
Ingredients:
one head of onion, zucchini and carrots,
hard cheese - 150 grams,
spice salt,
black pepper,
dill and parsley.
Recipe:
Peel the onions and carrots, as expected, grate the carrots, and chop the onion finely. Pour three tablespoons of vegetable oil into the slow cooker. Turn on the "Baking" mode in the slow cooker for forty minutes. Fry vegetables in it for five or eight minutes.
During this time, have time to clean the zucchini from seeds, core and peel and cut it into small cubes. Add it to the bowl, salt, add spices to taste, mix and cook until the end of the program. If you are afraid that the zucchini will burn, open the multicooker lid after 20 minutes and stir the vegetables. At the end of cooking, sprinkle the zucchini with cheese. After the signal, open the multicooker, wait for the cheese to harden. Braised zucchini is ready!
Enjoy your meal!!!
