How to cook pancakes from zucchini. How to cook zucchini pancakes with cheese and garlic quickly

Hello cooks!

Next in line is again the most popular vegetable theme. We will do today and learn how to fry them in a pan so that they turn out magnificent. And of course very tasty and fragrant.

Today, there are a dozen ways to prepare this dish, and more and more recipes are added every year. Do you know why? Because no one can resist these tender and delightfully charming meatballs.

Everyone wants them to be insanely beautiful and airy, and most importantly, that they can be prepared quickly and easily. Without any extra fuss and fuss in the kitchen. And what is needed for this? That's right - proven recipes and your desire to conjure and create. If it is with you again at the moment, then we proceed and translate it into reality.

Choose from this selection any option and forward and with the song. It will turn out 100%, you can’t even argue with that.

This is really the fastest cooking method, it is a pleasure to do it. Especially if the sun has already risen and shines into your room. And you decided to please your loved ones in the household with such a delicacy.

Well, you need to try and create this vegetable treat so that it is beautiful and attractive. So that saliva runs at the sight of a round plate with finished products.

From seemingly familiar products, you will get such a result. Even the dough itself before frying smells very fragrant, because it is full of vitamins and smells of summer.

We will need:

zucchini - 1 kg
eggs - 3-4 pcs.
flour - 7-8 tbsp
dill and parsley - a bunch
green onions with feathers - a bunch
salt - 1 tsp

Stages:

1. Wash the zucchini very thoroughly under running water. Then dry with a towel. If the peel is thick enough, cut it off. In young fruits, do not cut it. Chop on coarse grater.

Chop all the necessary greens with a kitchen knife to a fine state. Also, don't forget the onion.

Some hostesses add a pinch of soda or baking powder here. It turns out great, but you can do without these components completely. Try doing it this way too.)

2. Break chicken eggs in a saucer and beat with a fork in homogeneous mass. And then add to the zucchini.

3. To make the dough, add flour of any kind, you can take general purpose. Stir and lightly salt.

If the zucchini is too raw and juicy, squeeze them out first before adding the egg mixture and flour. If you have time, you can cover them with a lid and let them stand for 15 minutes so that all the liquid is glassed.

4. After that, heat the pan with vegetable oil to the limit, and then reduce the flame to medium. Pour in a spoon in the form of such donuts and fry until cooked on both sides until golden and beautiful crust.

Did you know? So that the pancakes are not greasy, place each piece after frying on a paper napkin so that it runs away.

5. Serve with sour cream or mayonnaise. It is advisable to eat them warm, and store them in the refrigerator, then you can reheat them in the microwave and once again feast on them, if anything. Enjoy your meal!

How to cook zucchini pancakes with cheese and garlic quickly

Another easy recipe if you are a gourmet. And you always like to experiment and never stand still. The taste is spicy and creamy.

The dough is cooked one, two, three, and the dish is already in the pan, and then in the mouth. Can you imagine if you add minced meat or ham, but we'll talk about this a little later.

We will need:

Zucchini - 0.5 kg
Green onion dill greens - 1 bunch
Eggs - 2 pcs.
Garlic - 4 cloves
Cheese - 90 g
Salt - 0.5 tsp
Black ground pepper- at the discretion of
Vegetable oil
Flour - 95 g

Stages:

1. So, choose a young zucchini, with soft sandpaper and pass it through a coarse grater. If suddenly there are achenes, then by all means remove them.

2. green onion and dill, you may want to add more basil, cut very finely with a sharp kitchen knife.

3. In a deep container, mix all the ingredients and add egg. First add one, if the mass is dry, then feel free to add the second. Stir.

Without eggs, the mass will fall apart and will not hold its shape. And take them better at home, it will give a yellowish color.

4. Now you can salt and pepper. And add grated cheese and garlic cloves.

5. Sprinkle flour on top and stir until thick and full-fledged.

6. Immediately immediately, because if a significant amount of time passes, start frying in refined vegetable oil in a pan.

Such creations are fried on both sides, the mixture is carefully and carefully laid out with a tablespoon. Make the fire medium.

7. Be sure to eat when serving with sour cream or with a special sauce that you can easily make yourself. In general, the cheese in the finished cake will be cool to stretch and without everything it will be delicious to use. Try it and you will definitely like it too.

Lush pancakes from zucchini with semolina in a pan

Do you want to cook this dish without flour? And you don’t know what to replace it with, so semolina or even add rice. But, more on that later.

Semolina, like flour, can not only hold together the finished mass, but also take on the released juice. If you have never done this, then now there is such an opportunity, because step-by-step instruction in front of you.

We will need:

Zucchini - a couple of pieces.
Eggs - 2 pcs.
Semolina - 4 tbsp
Fresh dill - bunch
Onion - 1 head
Salt pepper
Sunflower oil

Stages:

1. Remove the skin from the main character and then rub it through a grater with large holes. Squeeze out the mass with your hands so that more juice stands out, add salt and wait about 10 minutes.

Then you should enter semolina and stir. Leave to stand for 15 minutes.

2. Then pepper and add chicken eggs, diced onion and chopped dill. It looks so gorgeous that it's a pity to interfere.

3. Gently with a spoon slowly, so that each small pancake turns out to be similar to the previous one, fry in a pan. At the same time, first heat it, and then reduce it to medium heat. Fry in sunflower oil.

Make sure that as soon as the first side is browned, you should turn it over with a fork to the other. You can use any kitchen spatula, depending on what surface of the pan and who is used to it.

4. Put such an indescribable beauty on a serving plate and garnish with parsley. And of course you can't do without sour cream. I don’t know, but I always want to use such cutlets piping hot. After all, they are, as they say, both blush and warm))).

Recipe for pancakes in the oven for children

Therefore, a special method was created for the children, which is done in the oven, it is more like a diet. It turns out also interesting and even a little bit with a crunch, if overexposed.

We will need:

Stages:

1. Take a fresh yellow or green zucchini and grate it into a bowl with a grater. Then, through a sieve, remove all moisture.

By the way, do not pour the juice into a bucket, you can drink it, because it is delicious or use it to apply a cosmetic face mask. For women this is especially true.

2. Add fresh eggs, salt and pepper. Stir with a spoon. It's dough. The only thing missing is to add caramelized onions or regular onions. Add a pinch each of salt and pepper. And also pour out ground crackers, in Russian say crumbs.

By the way, you can add baking powder or soda if you want the dish to turn out airy.

3. Spread the cakes on a baking sheet, which you previously cover parchment paper and bake in the oven at 180 degrees until the first side is brown. It will take approximately 7 minutes.

Preheat the oven.

Fry the second side for about 5 minutes, and then immediately move it with a spatula finished goods on a tray.

4. Or on any plate, it looks even a little funny, they resemble round-shaped cookies. Ha, the main thing is that your beloved children like it. By the way, they still have sweet option if you missed it see

Cooking with Julia Vysotskaya

From year to year we are used to making such creations and it happens already traditional cuisine time and got bored. But if a girlfriend or a TV presenter treated us, they would definitely not refuse such a tasting.

It would seem that zucchini pancakes are the most common summer dish, but there are countless interpretations that have already been invented. And here is one of them, which you will learn about right now. Video taken from YouTube channel.

An interesting recipe for vegetable treats without flour

In mine there is an option with oatmeal, he also surprised me very much in a pleasant way. No matter how many times you make them, you always find some way on the Internet that you have never cooked before.

So it turns out that until you try everything and your soul does not calm down. My friends subscribe to many magazines and always find such masterpieces and share with me accordingly. And then I'm with you. So it was this time. I came to visit, and another surprise was waiting for me, but I was not at a loss and opened my mouth wider))).

We will need:

zucchini - 1 pc.
chicken eggs - a couple of pcs.
boiled rice Mistral - 1 sachet
onion turnip - 1 pc;
garlic - clove
green onions with feathers - a small bunch
salt pepper

Stages:

1. All the ingredients on the list must be mixed in a bowl, I hope that you know what to do with zucchini. And if not, I remind you, peel it from a thick skin, remove the seeds and chop on a coarse grater. Stir everything.

2. Fry a dish that looks like zrazy in vegetable oil in a pan on both sides until a pleasant color. Serve with any fat content of sour cream.

Interesting! The rice will make the edges crispy, so you will fall in love with this miracle.

Cutlets from zucchini with minced meat, so as not to fall apart

Ah ha, belyashiki, only the dough in them will be unusual. For me, so be it. The filling in this dish is not the last thing, you can use anything. What do you usually put, share, please, pliz.

Act immediately, because this masterpiece has been tested by me more than once, it turns out without unexpected unpleasant surprises. Do not think that it will not work, everything is painted to the smallest detail. And how satisfying, yum!

We will need:

Zucchini - 1 kg
Minced meat or meat (then twist it in a meat grinder) - 350 g
Eggs - 2 pcs.
Dill
Garlic - 4 cloves
Wheat flour or other
Soda - 0.5 tsp
Vinegar
Salt pepper
Sunflower oil

Stages:

1. Grate the main characters on a fine grater, use a special device, an electric vegetable cutter. Yes, this is quite an interesting and in turn instant way. Who does not have it, then rub it on a regular grater by hand.

Then add salt and pepper and plus eggs. Put a couple of drops of vinegar on the soda to extinguish it, mix. Crush the garlic using a press or chop into small pieces.

Then add minced meat, use chicken or mixed best. You can not immediately bring it in, but put it when you directly fry it, like a filling.

This option is for the lazy, so add it immediately to the vegetable mass. Then chop the dill and mix everything thoroughly.

Add quite a bit of flour so that the dough is not too thick and steep. Add one to three spoons and then you will see when enough is enough. Determine the consistency yourself, but fry immediately, otherwise you will get a lot of juice and you will have to add more flour again.

2. Fry, as usual, in a pan on both sides in oil, turn over carefully with two forks.

The most delicious recipe for zucchini pancakes with potatoes and spicy sauce

The hit of the season this year, and maybe the previous one. If you have ever eaten this delicacy, you might have noticed that if you don’t salt it and don’t add any herbs and garlic, for example, it will be tasteless. Therefore, it is worth adding potatoes. And they will get a kind of, only slightly modified form.

I assure you, this truly deserves positive emotions, no one will remain indifferent. You can also add carrots, which will also give a great color.

Once I even decided to take and add cottage cheese, I had it in stock to lie in the refrigerator, but there was not so much of it at all. What I mean is that you can introduce new ingredients and get new tastes and impressions.

We will need:

zucchini - 300 g
potatoes - 300 g
egg - 1-2 pcs.
salt pepper
garlic - 1 clove
spicy ketchup - 2 tbsp
soy sauce- 2 tbsp
mayonnaise - 1 tsp

Stages:

1. Prepare everything you need for work. Grate potatoes and zucchini along with a clove of garlic.

You can, as usual, let the mass stand and drain excess moisture from it.

2. Add one egg and stir. Then flour and stir. The mass should be moist, but not too thick, make it stretchy, salt and pepper. Take vegetables in equal proportions.

3. Fry potato pancakes so that the sides are well browned.

4. Now take mayonnaise and mix it with ketchup. Next add the soy sauce and stir. Just such interesting presentation instead of sour cream, it will emphasize the originality and classy taste.

5. Fry more and treat everyone, including yourself. Happy opening, gentlemen!

Flatbreads from zucchini on kefir

My husband says that with this dessert, they can only play around, have fun. You can eat, but after 1.5 hours you will want to again. Such is the trouble. Therefore, you have to do everything in double size every time.

I advise you to watch this video and learn something, because each author introduces us to his secrets and tricks in cooking.

That's all, I will end the post. It turned out very diverse, for any color, which is incredibly pleasing.

Choose and already today on your table will stand and conquer such round delicacies under all this famous name. Cook with pleasure. See you!

It contains many trace elements, magnesium, calcium, phosphorus and is combined with vitamins C and E. Calories in zucchini are less than 25, and if you add the fact that zucchini does not cause allergic reactions, you get a wonderful children food, which can be added to mashed potatoes for children from five months.

No matter how hard many try, it is impossible to find a dish in which zucchini cannot be put, because it has a neutral taste and goes well with almost any food. From it you can cook:

First meal;
Vegetable ragout;
Baby puree;
Pickled vegetables;
Jam;
Fritters and pies;
Dishes on the coals.

Fritters best dish, which is easy to cook from zucchini, because necessary ingredients can be found in every refrigerator. And the calorie content of ordinary zucchini fritters, in which sugar is not added, fried in vegetable oil, is 150 kcal. That's why a small amount of pancakes eaten at lunchtime will not harm the figure.

Several popular recipes

1. The easiest recipe

It doesn’t take much time to cook rich, tender and fragrant pancakes, and you can eat them in absolutely any form.

Ingredients:

- vegetable oil;
- a couple of zucchini pieces;
- 2 chicken eggs;
- 5 tablespoons of flour;
- spices to taste.

Cooking:

1. Finely cut the greens with a knife, three zucchini prepared in advance on a fine grater and remove the juice if necessary.

2. Mix zucchini and greens with chicken eggs, add flour, salt, pepper and mix well. When adding flour, it is important to ensure that the squash mixture is not too thick or liquid, the flour is taken in the amount at its discretion.

3. Add to the pan sunflower oil, wait for it to warm up and use a spoon to put the dough. Fry the pancakes for a while on all sides. Fritters can be eaten as soon as a golden crust is visible on them.

2. Zucchini pancakes with minced meat

After cooking this dish, you can get not only a side dish, but also a main dish. Zucchini gives the dish lightness and tenderness, and meat satiety. They can be made from poultry, pork, beef and even fish.

Required components:

Minced meat 300 grams;
zucchini;
A couple of onions;
Chicken eggs 2 pieces;
Flour three tablespoons;
Spices to taste.

Step by step:

1. Finely chop the onion with a knife. You can also take a fine grater, whichever is more convenient for you, and put it in minced meat, sprinkle with spices.

2. Three zucchini on a grater and mix together all the other ingredients: chicken eggs, flour, salt and pepper, minced meat.

3. In a frying pan, heat the oil and put the dough with a spoon and fry the pancakes until a golden hue is obtained.

4. It is ideal to serve the resulting dish immediately after cooking, because that's when it tastes great and looks great.

3. Pancakes from zucchini with onions

Incredible dish. Thanks to onions, pancakes get spicy taste. And you can cook them in a short time. Required Ingredients:

Medium sized zucchini;
A mug of flour;
Onion 1 piece;
Chicken egg;
Salt and red pepper to taste.

Step by step preparation:

1. Three zucchini along with onions on a fine grater.

2. Mix our vegetables with egg, spices and mix well.

3. Pour in the flour, again gently and thoroughly mix.

4. Using a spoon, spread the resulting mixture into a frying pan, which is preheated with vegetable oil and fry the pancakes for about 5 minutes on all sides. Serve the prepared dish with sour cream.

4. Pancakes from zucchini with garlic

Fritters will appeal to those who love unusual dishes with the addition of garlic. If you serve them hot with sour cream, they will become a favorite dish of guests and households.

Required components:

- flour a third of a glass;
- chicken egg;
- medium-sized zucchini;
- onion;
- a couple of cloves of garlic;
- salt to taste.

Step by step:

1. Three zucchini on a grater along with onions, and either finely chop the garlic with a knife or chop with a garlic press.

2. Mix grated zucchini and garlic, egg and onion, spices and mix everything thoroughly again.

3. Using a spoon, spread the dough on a frying pan with vegetable oil, which is preheated, and fry the pancakes on both sides until golden brown.

4. Serve pancakes with sour cream or as a side dish for meat dishes.

5. Sweet zucchini pancakes

The recipe is unusual, but it is guaranteed to please the kids. Pancakes will be tender and tasty, so do not delay and start cooking them.

Required components:

- half a kilo of zucchini;
- granulated sugar 2 tablespoons;
- egg;
- salt;
- sunflower oil;
- flour 200 grams.

Step by step:

1. To cook according to this recipe, you need to take zucchini, which are pre-peeled. After cutting the zucchini into pieces, we rid it of seeds and three pieces on a fine grater. Mix this zucchini puree with egg, salt, sugar and soda on the tip of a knife.

2. We put the pan on the stove and wait until it heats up, pour in the sunflower oil and carefully put the resulting dough into it with a spoon, then fry the pancakes in hot oil until it appears golden crust.

3. It is best to start eating the dish while it is warm, with sweet sauce, jam, honey or sour cream.

6. Pancakes from zucchini with cheese

Required components:

- zucchini 200 grams;
- chicken eggs 2 pieces;
- salt to taste;
- flour 30 grams;
- hard cheese 100 grams;
- vegetable oil 100 grams.

Step by step:

1. Rinse and grate the zucchini, salt and let them brew in the mass for about 10 minutes. Now beat the eggs separately and add flour to them.

2. Mix everything thoroughly so that there are no lumps. Grate the cheese on a fine grater and add to the resulting mixture.

3. Then take a bowl with a mixture of zucchini, squeeze and add to the main mass. Thoroughly mix the resulting mass and begin its preparation. Pour the oil into the heated frying pan and place the dough with a spoon.

4. Fry on all sides and put in a bowl, cover with a lid.

5. This recipe allows you to cook pancakes as a snack, but also sweet ones that are suitable for tea.

7. Zucchini pancakes with apples

Required components:

- a medium-sized apple;
- zucchini 2 pieces;
- egg;
- flour 60 grams;
- sugar 2 teaspoons;
- vanillin teaspoon;
- sunflower oil 100 grams;
- cinnamon, salt to taste;
- soda slaked with vinegar.

Step by step:

1. Remove zucchini and apple from peel, seeds and grate.
2. Put salt, granulated sugar, vanillin and flour, as well as soda with vinegar, to the squash mass. 3. Mix everything well and fry. To do this, use a spoon to put the dough into the pan.
4. The resulting dish will be tender and pleasant in taste. It can be served both in a separate form for tea, and together with sour cream.

8. Pancakes from zucchini with carrots

Required components:

- three chicken eggs;
- medium-sized zucchini 2 pieces;
- carrot;
- a clove of garlic;
- onion;
- greens;
- spices to taste;
- sunflower oil.

Step by step preparation:

1. You need to take a grater and grate carrots, zucchini on an average size and mix. Squeeze out excess liquid and add chopped greens, eggs, finely chopped onions, spices and mix.
2. Put a frying pan on the stove and add oil to it, wait until it heats up.
3. Using a tablespoon, start spreading the dough.
4. Fry on both sides until golden brown.
5. If grated cheese is put into the mass, then it will better hold its shape. It is recommended to serve with yogurt without additives or sour cream.

The listed recipes are only a small part of what can be prepared from zucchini. You can experiment and add more every time new ingredient, then the output will be a different taste and each time interesting dish. And for those who follow their figure, zucchini will become an indispensable product.

8 ratings, average: 4,38 out of 5)

Zucchini pancakes are valuable and tasty dishes. Due to the high content of fiber, phosphorus and iron, the vegetable fell in love with many families. It is also valued for the accumulation of vitamins of different groups. The dish is useful for people suffering diabetes. Zucchini activates the digestive tract, fights against diseases of the liver and kidneys, and helps to lose weight. To get the most out of eating, you need to cook pancakes correctly. Let's talk about everything in order.

Features of cooking pancakes from zucchini

When choosing zucchini, give preference to young specimens, the length of which does not exceed 20 cm. Fruits of this kind have dense pulp and thin peel, and there are also no large seeds.
The skin of young squash contains a large amount of useful minerals so no need to remove the skin. If you use late fruits for pancakes, remove the seeds, cut off the "butt" and the skin.
In the process of forming pancakes, use a tablespoon. Scoop it up required amount composition, then put in a pan and fry. The device will help create a delicacy of the required thickness.
Season pancakes with salt before or after frying. If you immediately add a component, it will suck out all the liquid, the dish will turn out to be rather dry.
Some housewives prefer to cook pancakes without flour. In this case, you should replace the ingredient with ground oatmeal or semolina. You can also use special dietary flour.
If you need to get sweet squash fritters, add more granulated sugar or honey to the dough. Also supply the mass with raisins, dried apricots, candied fruits or cottage cheese.
You can diversify the taste of squash pancakes by adding minced meat or fried mushrooms to the dough. As a rule, food is served with garlic cream sauce or sour cream.
If you want to make lush pancakes, add baking powder or soda to the dough (it is not necessary to extinguish it). Additionally, you can decorate finished product slice processed cheese or bacon.

Zucchini pancakes: a classic of the genre

chicken egg - 2 pcs.
seasonings (optional) - to taste
fresh dill - 20 gr.
salt - to taste
young zucchini - 240 gr.
vegetable oil - 75 ml.
wheat flour - 140 gr.

Rinse the zucchini, dry them with towels, cut off the "butt". If the fruits are young, do not remove the peel and seeds. Grind the vegetables with a blender or grate the middle section.
Mix zucchini with chopped fresh dill, add your favorite seasonings, salt. Add eggs to the bowl, beat the contents in a convenient way (mixer, whisk, fork).
Sift the flour, start slowly pouring it into the main composition. Stir the mixture at the same time to avoid lumps. Bring the composition to a creamy state so that the pancakes are tender.
Now heat the oil in a heat-resistant dish, reduce the heat to medium. Using a tablespoon, drop the fritters into the skillet. Form thin cakes.
Leave the dish to fry, wait for the appearance of a golden crust. Flip the cakes over to the other side. When the pancakes are cooked, put them on a plate lined with napkins.
Wait for the fat to drain, then serve the finished dish to the table. Prepare the sauce from mayonnaise, chopped garlic and dill. If desired, a little sour cream can be placed on each pancake.

garlic - 4 cloves
zucchini - 200 gr.
egg - 1 pc.
sunflower oil - 60 ml.
premium flour - 180 gr.
salt - 10 gr.
onion - 45 gr.

Crush the garlic cloves in a press or mash with a knife. Peel the onion, pass it through a meat grinder or grate it. Rinse the zucchini, remove the skin if necessary, turn the fruits into porridge.
Combine the listed components together, break the egg into a bowl and salt. You can add ground pepper, the amount is added at the discretion.
Sift flour, add it to the main components. Eliminate lumps with a fork, they should not be. Heat the oil, use a tablespoon to form pancakes. Cakes should not be too thick, otherwise they will not bake.
Fry the pancakes in oil on medium heat. Prepare sauce before serving. natural yogurt, tomato paste and garlic. Eat the dish hot.

Zucchini pancakes with cheese

hard cheese (any) - 145-160 gr.
zucchini - 250 gr.
sunflower oil - 120 ml.
egg - 2 pcs.
salt - 8 gr.
flour - 45 gr.

Prepare the fruits in advance by washing and cleaning them if necessary. Pass the vegetable through a medium section grater to get a porridge. Salt the composition, let it stand for 5 minutes.
Break the eggs into a deep bowl, add seasonings to taste. Grate the cheese here, beat the mass until smooth (as far as possible). Liquid has come out of the zucchini, drain it.
Combine the vegetables and the egg mixture in one composition, sift the flour and carefully fold it in. Stir the dough to remove any lumps. Heat the pan, pour in the oil.
Keep the fire at a medium level. Scoop up the dough with a tablespoon, lay out the cakes for frying. The duration of the heat treatment depends on the thickness of the pancakes, usually 2 minutes is enough for each side.
After cooking, hold the treat under the lid for 3-5 minutes. The dish will reach readiness, you just have to serve it to the table, decorating it with chopped dill.

egg - 1 pc.
zucchini - 250 gr.
vegetable oil - 75 ml.
onion - 50 gr.
salt - 7 gr.
seasonings - to taste
fresh herbs - 45 gr.
flour of the highest grade - in fact

Rinse the zucchini, wipe them on a grater. Mix the chopped vegetable with the egg, spices and salt. Peel the onion and finely chop it, add to the main mass.
Sift the flour, start slowly pouring it into the zucchini. Eliminate lumps with a fork at the same time. The density of the dough resembles sour cream.
Heat the pan, pour in the oil, heat it on medium power. Spread the cakes with a tablespoon, forming pancakes. Cook until golden brown, 2-3 minutes on each side.
Put the finished dish on a plate lined with paper towels. Place the pancakes, let the fat drain. Serve with sour cream and dill.

Zucchini pancakes with potatoes

salt - 5 gr.
potatoes - 200 gr.
zucchini - 200 gr.
spices (favorite) - quantity to taste
garlic - 4 cloves
vegetable oil - in fact
flour - 85 gr.
onion - 70 gr.

Wash the vegetables and prepare them for further manipulations. Peel potatoes, grate together with zucchini on a grater. Onion pass through a meat grinder or chop very finely.
Pass the garlic through a crush, mix into the main composition. Pour seasonings, salt, optionally break one egg. Make a homogeneous composition from the mass.
Pass the flour through a sieve, enter in portions of 35 gr. to the main products. When the dough becomes homogeneous, heat the oil in a pan. Using a tablespoon, drop the fritters into a bowl.
Fry each flatbread on both sides until the pancakes are golden brown. Lay them out on paper towels first, then serve.

flour - 80 gr.
zucchini - 150 gr.
chopped pepper - 2-3 gr.
salt - 8 gr.
onion - 2 pcs.
oil - 65 ml.
minced pork and beef - 280 gr.
chicken egg - 2 pcs.

Salt and pepper the minced meat, knead it with your hands. Rub the onions through a medium or large grater, add to the meat component. Combine eggs with your favorite spices.
Rinse the zucchini, grate it, add to the egg mixture. Mix with minced meat, start sifting slowly and add flour. When the dough acquires the necessary density, proceed to frying.
Heat the oil in a frying pan, make cakes, fry the zucchini pancakes for 3 minutes on each side. When the dish becomes golden, put it on napkins.

Zucchini pancakes with lemon zest

flour - 115 gr.
zucchini - 270-280 gr.
vegetable oil - 90 ml.
granulated sugar - 15 gr.
lemon - 1 pc.
egg - 1 pc.
salt - 7 gr.
baking powder for dough - 8 gr.

Wash the squash fruits, cut off the "butt", grate the vegetable on a medium grater. Transfer the resulting slurry to gauze, squeeze out excess liquid, it will not be needed.
Rinse the lemon, remove the peel from the fruit, without affecting the pulp. Grind the zest on a grater, add to the zucchini. Pour salt and granulated sugar here, break the egg.
Using a mixer or a fork, bring the mass to a uniform consistency. Mix the flour with the baking powder, in small portions introduce the bulk composition to the bulk.
When the dough becomes moderately thick (as for ordinary pancakes), proceed to heat treatment. Heat up a frying pan, pour oil into it.
Form pancakes with a tablespoon, fry each flatbread on both sides. You should get a ruddy dish. Put the finished product on napkins, after 5 minutes start eating.

garlic - 5 cloves
carrots - 300 gr.
fresh dill - 35 gr.
salt - 10 gr.
onion - 90 gr.
ground black pepper - 3 gr.
chicken egg - 4 pcs.
cheese hard grade- 225 gr.
zucchini - 250 gr.

Wash the fruits, dry, cut off the stalks. Grate the vegetables, transfer to cheesecloth, squeeze out the juice. Peel the carrots and chop them in the same way. Mix the vegetables into one mass.
Grate the cheese, add to the main products. Break the eggs to the general composition, salt, add pepper. Chop the onions, finely chopped or grated.
Combine all the ingredients, add the crushed garlic. Heat a heat-resistant dish with oil, prepare pancakes with a tablespoon.
Fry the tortillas until golden brown, then spread the finished dish on paper towels. Leave to drip fat, serve with herbs and mayonnaise.

Zucchini pancakes with chicken

flour - 100 gr.
ground pepper - 4 gr.
sour cream - 70 gr.
chicken fillet - 375 gr.
egg - 1 pc.
salt - 10 gr.
dill - 25 gr.
zucchini - 280 gr.
sunflower oil - 35-40 ml.

Rinse and dry the fillet, cut into cubes 0.5 * 05 cm in size. Rinse the zucchini, remove the stalk, grate the vegetable.
Chop up the greens. Mix all ingredients in one mixture, add sour cream and egg. Beat with a fork, start sifting flour into the composition.
Salt, pepper the dough, heat the oil in a pan. Form the blanks-cakes, fry the pancakes for 3 minutes on each side.

flour - 215 gr.
garlic - 2 cloves
zucchini - 350 gr.
seasonings - 5 gr.
sunflower oil - 100 ml.
raw champignons - 125 gr.
onion - 70 gr.
salt - 8-10 gr.

Prepare the zucchini ahead of time. You need to wash them, dry them, grate them and squeeze out the juice. Then the chopped vegetable is mixed with eggs. Rinse the mushrooms, cut them into plates along the stem.
Chop onion or grate on a grater. Mix the listed components, add ground pepper and spices, salt. Sift the flour, add it in small portions to the composition.
When the dough is homogeneous (no lumps), heat the pan for baking pancakes. Lay out the cakes, shape them with a tablespoon.
Set the burner to a minimum, fry until golden brown. You do not need to make the fire strong, otherwise the mushrooms will not be baked and will remain raw.
Turn the fritters over, frying them evenly on both sides. After cooking, put the product on napkins to drain fat. Serve with garlic sour cream sauce.

Zucchini fritters with bacon

egg - 1 pc.
hard cheese - 75 gr.
garlic - 2 cloves
zucchini - 280-300 gr.
kefir with fat content from 3% - 220 ml.
breadcrumbs for breading - 70 gr.
carrots - 60 gr.
bacon - 70 gr.
premium flour - 65 gr.
salt - 10 gr.
fresh dill - 30 gr.

Rinse the zucchini and carrots, peel the vegetables, grate them. Grind dill and cheese, combine the components with the primary ingredients. Pass the garlic through a press and add to the main composition.
Start slowly pouring in kefir, stirring the mass. Mix the crackers with the sifted flour, add the ingredients in a tablespoon. Avoid lumps.
Salt the pancake dough, let it stand in a warm place for a quarter of an hour. At this time, cut the bacon into thin slices. Heat a frying pan, pour oil into it, form cakes.
Place a wedge of bacon on top of each pancake. Fry the product on medium power until the edges are browned. Then turn over with a spatula, bring to readiness.

Buy young zucchini to make pancakes. If you need to cook diet dish without oil, choose the recipe you like, prepare the dough and pour it into the molds. Bake at 180 degrees for a quarter of an hour. Serve zucchini cakes with mayonnaise and garlic sauce, yogurt or sour cream, ketchup, melted cheese.

Video: recipe for zucchini fritters

If you are wondering: what to cook from zucchini is tasty, quick and easy, then today's article is for you. After all, what could be easier than pancakes? - Only zucchini pancakes. And also simple and tasty, the recipes of which I published in the last article.

It would seem, well, what can be special about the recipes for zucchini fritters? And, it turns out, if you change the ingredients just a little, then every time you get a completely different dish. Let's make sure of this, and try to cook pancakes according to different recipes.

Zucchini pancakes are simple and delicious recipes with photos:

Zucchini pancakes in a pan - a recipe with a photo step by step

Very fresh, today's photos. Cooked pancakes for breakfast, disappeared within 5 minutes. They turned out amazingly tender and delicious.

We will need:

egg - 1 pc.
flour - 4 tbsp. l.
semolina - 2 tbsp. l.
dill and parsley
salt to taste
vegetable oil for frying

Wash and clean the zucchini. If the zucchini is young and the seeds are small, then we use it with them. I had an “older” zucchini, so I removed the pulp with seeds. Then we rub the zucchini on a coarse grater.

2. Drive in the egg, add salt.

3. Finely chop the fresh herbs and add to the zucchini.

4. Add semolina and flour to the dough. The consistency of the dough resembles thick sour cream. We stir well.

If during cooking the zucchini manages to release a lot of juice, then drain the excess liquid

5. Put the dough on a heated pan with vegetable oil with a spoon and form pancakes. Fry on both sides until nice golden brown.

6. Serve with sour cream.

Lush pancakes from zucchini - a recipe with a photo step by step

If you want to try lush pancakes, then you will need to add soda to the dough. Please note that much more flour will be needed here.

We will need:

zucchini - 1 - 2 pcs. (depending on size)
egg - 2 pcs.
flour - 1 cup
onion - 1 pc.
garlic - 1 clove
dill and parsley
salt, pepper to taste
soda - 1 tsp
vegetable oil for frying

We clean the zucchini and rub it on a coarse grater. Soda (1 tsp) is added to the zucchini mass to give splendor to the dough.

2. Grind fresh or dried herbs and add to the zucchini.

3. A clove of garlic is either passed through a press or simply chopped finely and also sent to the zucchini. Salt and pepper to taste.

4. It's the turn to add flour. To enrich with oxygen, sift it through a sieve and gradually pour it into the dough.

5. In eggs, we separate the whites from the yolks. We send the yolks to the dough, and beat the whites until foamy and also add to the dough. Whipped egg whites will lift the pancakes even more.

6. Cut the onion as small as possible and also add to the dough.

7. Mix all the ingredients well and let the dough stand for 30 minutes.

8. Bake in a well-heated pan in in large numbers vegetable oil. Fry on both sides until a beautiful golden color.

Zucchini Pancakes - Recipe From Yulia Vysotskaya

Delicious pancakes performed by Yulia Vysotskaya with chestnut flour, sun-dried tomatoes and brie cheese, I think, will please many. I really like to watch how Julia quickly cooks.

Pancakes from zucchini with kefir - a delicious and quick recipe

This recipe for dessert sweet zucchini fritters with the addition of apple and kefir.

We will need:

zucchini - 1 pc.
apple - 1 - 2 pcs.
egg - 1 pc.
kefir - 1/2 cup
flour - 7 tbsp. l.
soda - 1/2 tsp
salt - a pinch
sugar - 1 tbsp. l.

We clean the zucchini, remove the seeds and rub on a fine grater. Let stand, and when the zucchini secretes juice, drain it, squeeze the squash mass slightly.
We peel the apple and rub it on a coarse grater. Add apple to zucchini.
Add soda to kefir, stir and pour into the vegetable mixture.
In a separate bowl, beat the egg, add sugar and salt and lightly beat with a fork or whisk. Combine egg mixture with zucchini.
Sift the flour through a sieve and gradually pour into the dough. Mix well and bake in a hot pan.

Pancakes from zucchini with cheese and garlic

And zucchini pancakes can be cooked with the addition of cheese, which gives them a delicate taste. And if you decide to add garlic to the dough for fritters, you won’t regret it, all the households will come running to the smell already during frying.

We will need:

zucchini - 2 pcs.
eggs - 2 pcs.
cheese - 100 gr.
flour - 4 tbsp. l.
onion - 1 pc.
garlic - 1 clove
salt, pepper to taste
fresh herbs
vegetable oil for frying

1. Rub the cheese on a medium grater.

2. Finely chop fresh parsley and dill.

3. We also chop the garlic finely, you can skip it through the press. We puree onions, i.e. rub on a fine grater or grind in a blender to a puree state.

4. Zucchini (can be replaced with zucchini) rub on a coarse grater and add cheese, herbs, eggs, garlic and onion porridge. Salt and pepper to taste.

5. Pour in the flour and stir the dough well.

6. Bake in a preheated pan on both sides. Pancakes are beautiful, fragrant golden color.

Zucchini pancakes with minced meat - lazy zucchini whites

Zucchini pancakes with feta cheese

But this recipe was recommended to me by my daughter, and this dish has become a frequent guest in our kitchen. Fritters are very tasty, with a pleasant sourness.

We will need:

zucchini - 1 pc.
eggs - 2 pcs.
feta cheese (can be replaced with cheese) - 100 gr.
flour - 3 tbsp. l.
purple onion - 1/2 pc.
salt, pepper to taste
fresh herbs
juice of 1/3 lemon
vegetable oil for frying

Rub the zucchini on a coarse grater, salt and leave for 10-15 minutes to release the juice. Then squeeze and drain the excess liquid. Sprinkle with ground black pepper if desired.
In a separate bowl, beat the eggs, add finely chopped greens, squeeze the lemon juice.
Sift the flour through a sieve and add to the dough.
Cut the onion into small cubes and also add to the dough.
Finally, grind the feta cheese with a fork and knead it into the squash dough.
Fry in a hot pan on both sides.
Serve these pancakes with low-fat natural yogurt very tasty.

It seems to me that you are convinced that zucchini pancakes are a simple and at the same time tasty dish for breakfast, lunch, and dinner. Depending on the composition of the ingredients, their taste can vary from tender to spicy, from salty to sweet.

I wish you to experiment and delight loved ones with such a beautiful and delicious dish. Moreover, now is the height of the zucchini season.

Eat for health! And if you liked the recipes, then share them with your friends and acquaintances.

Zucchini is a seasonal product. It is difficult to store it for a long time - it becomes tough. Of course, you can buy a fresh one in the supermarket in winter, but why do we need nitrates? Therefore, you need to seize the moment and enjoy this vegetable to your heart's content. What to cook? Caviar, ratatouille, cutlets, stuffed "boats" - there are a lot of recipes for zucchini dishes. But, perhaps, one of the simplest are squash pancakes. However, not all hostesses know how to make lush zucchini pancakes. The recipe is quite easy, no long cooking time is needed, and it turns out to be completely non-greasy.

Zucchini pancakes are tasty and healthy

Why are zucchini so valuable? They are easily digestible and do not cause allergies, which is why pediatricians actively promote this vegetable as a first complementary food, but they are also useful for adults. They have a lot of potassium and iron, vitamins and organic acids, and at the same time, zucchini in 100 grams contains only 25-30 Kcal!

And zucchini has an almost neutral taste, so it goes well with any ingredients that are neighbors in the dish. That is why zucchini pancakes can be cooked both sweet and spicy, with meat and cheese - there are a lot of recipes. We will choose the simplest and surprisingly delicious.

How to make zucchini pancakes fluffy

It's hard to believe, but there are people who say that zucchini pancakes are tasteless. Most likely, such a conclusion was made by those who once tried pancakes cooked incorrectly. If you don’t know how to properly cook pancakes, you can get a lump of half-baked grated zucchini, soaked through with oil, from a frying pan. But there are several secrets to making a wonderful "zucchini" dough, pancakes from which are lush, crispy and just melt in your mouth.

Splendor pancakes can give:

yeast;
soda;
eggs;
kefir.

The finer the grated zucchini, the softer the texture. ready meal. Light particles of a vegetable are also more “easy to lift”, but it is better to take a grater as a chopper: a watery slurry unsuitable for dough will come out of a blender or meat grinder.

If the zucchini is very juicy - grated, it should be squeezed out. It is recommended to salt the dough at the end of cooking. For pancakes, all squash varieties will fit. Young ones, with thin skins, can be rubbed without peeling, and the tough skins will have to be cut off.

How to fry zucchini pancakes

It is best to fry pancakes in a pan in vegetable oil without additives so that foreign odors do not interrupt the aroma of the dish. It takes 2-3 minutes to cook on each side. At the same time, the lid of the pan is not required, and the fire is needed medium: on a weak one they will not fry and absorb a lot of oil, on a strong one they will burn.

Need low fat diet option? Then the oven is suitable for frying.

See zucchini pancakes video:

Lush pancakes from zucchini: the most delicious recipe

To determine for yourself which recipe produces the most delicious pancakes, you need to try several ways of cooking. Perhaps you should start with a simple classic recipe.

Classical

Do you like diet food? Pancakes from zucchini "a la classic" can be attributed to just such. The ingredients are the simplest:

kilogram of squash pulp;
about 8-10 tablespoons of flour;
salt (possibly pepper) to taste;
a pinch of soda;
greens - optional;
frying oil.

Zucchini must be grated, chop the greens. Add flour, soda, salt, mix until smooth and, forming pancakes with a spoon, fry in a pan on both sides.
You can serve pancakes with sour cream, but even without that they are very tasty.

with egg

If you add eggs to the classic pancake dough from zucchini, the pancakes will become lush and tender. Per kilogram of vegetable (without peel and seeds) you will need:

flour - 12 tablespoons;
2 chicken or 4-5 quail eggs;
to taste - salt;
frying oil.

Grind the zucchini on a grater, squeeze out the excess liquid. Add eggs to it, gradually add flour. While stirring the dough, add salt.

Fry, spreading the pancakes in hot oil with a tablespoon, on both sides until golden brown. The aroma from the pancake is just magical!

On kefir

Kefir is not without reason that chefs love it so much - it makes the dough from the simplest ingredients soft and tender. It is better to choose fat kefir. To fry squash kefir pancakes, you will need a small list of products:

a pair of medium-sized young zucchini;
a glass of kefir;
2 eggs;
salt - a little for taste;
vegetable oil.

After rubbing the zucchini on a medium-mesh grater, you need to squeeze out the water from them. Add kefir to the pulp. Then - add the sifted flour, break the eggs into a bowl with the products, mix the dough thoroughly until smooth. You need to salt it when the oil becomes hot in the pan.
If desired, you can add greens, ground pepper or garlic to the zucchini dough - as you like. And you can - and sugar, then the pancakes will come out dessert.
Fry each pancake on both sides until cooked. It turns out pancakes from zucchini on kefir lush, fragrant and incredibly tasty.

With semolina

Semolina successfully replaces flour in many dishes and types of pastries. So why add it to zucchini? To prepare the dough, you will need grated squash mass, semolina (raw cereal) and milk in a ratio of 2: 1: 1. To taste, add salt and sugar to the dough. To get more porous and melt-in-your-mouth pancakes from zucchini, it is allowed to beat one or two eggs into the dough.

Pancakes need to be fried in oil in a pan. It can be served hot or cold, with condensed milk or sour cream, jam or syrup. And be sure that none of the guests and household members will guess what this delicate dessert is made of!

Sweet and fluffy

Sweet-sweetened gourmets, especially kids who do not like zucchini, can serve this vegetable in a special way: in the form of sweets and fluffy pancakes. These are prepared quickly, and eaten even faster. Secret delicate taste- in an apple, which is part of the test.

For half a kilogram of grated zucchini, you need to take: a large sweet apple, a chicken egg, a pinch of vanilla and cinnamon, a glass of flour, salt to taste, baking powder - at the tip of a spoon and granulated sugar (to taste: 1-3 spoons).
The apple should be without skin and seeds. It is rubbed on a grater, slightly squeezed out the juice. An apple and grated zucchini are mixed, flour is added, an egg is beaten in and other ingredients are added. The dough is very important to mix well!
Zucchini-apple pancakes are fried on both sides. To get rid of excess oil, just put the finished pancakes on a paper towel and hold on it for a while.

The subtle aroma of cinnamon and vanilla give the pancakes an incredibly appetizing smell, and the apple adds sweetness to the taste.

Diet squash fritters

For fans proper nutrition and everyone watching the weight will definitely fall in love diet pancakes from zucchini. This recipe will diversify a boring menu, and drink tea “not in vain” and without extra calories.

Zucchini is good for young pancakes so that you can grate with the peel - this is additional fiber. Once a diet, then: no white flour of the highest grade. It can be easily replaced with ground oatmeal, bran or wholemeal flour. You can add one egg - this will not allow the pancakes to fall apart.
A medium-sized young zucchini must be grated with a peel. Excess water from the grated pulp should be squeezed out. We put ground oatmeal in a ratio of about 2: 1 into the grated mass, so that the dough is thick. We drive the egg into the zucchini-oatmeal mixture, at the same stage the dough is slightly salted.
It is better to bake these pancakes from zucchini in the oven, we heat it up to 180 degrees. On a sheet lined with baking paper, spread the pancakes with a spoon. At the same time, we maintain a distance between them: the dough will spread a little. How long it takes to bake depends on the size of the baking sheet and the size of the pancake. An even golden crust is a sure clue: zucchini pancakes are ready.

Recipe, dietary properties which is important to preserve, and can be somewhat modified. For example, add broccoli or spinach to zucchini. Can you take skim cheese. Such pancakes (or, rather, diet cheesecakes) will come out satisfying, but their calorie content will remain low.

Zucchini pancakes with cottage cheese are prepared as follows: grated squash mass and cottage cheese are mixed in a bowl in proportions of 4: 1. For a more sticky consistency, you can add a few tablespoons of flour, but the ingredients and ground "Hercules" and a raw egg. "Hercules" is needed just enough for the dough to keep its shape. Salt the mixture at the end, with the last stirring. Then, if desired, chopped greens are added. These curd-zucchini pancakes are baked in the oven.

The recipe for such a dish can become one of the most beloved diets, because it is a complete meal: pancakes contain proteins, some fats, and carbohydrates! And all this at about 60-80 kcal per 100 grams.

Zucchini pancakes with cheese and garlic

But these zucchini pancakes will appeal even to the male part of the population of your home: hearty, spicy and incredibly tasty! It's easy to prepare them.

Ingredients:

half a kilo of peeled zucchini;
hard cheese - 100-120 grams;
one egg;
2-3 garlic cloves;
flour - ½ cup.

In addition, you will need simple spices - salt and pepper, their amount is calculated based on taste preferences. You can also add chopped herbs.
Grate the pulp of zucchini, squeeze out excess moisture. Cheese is also ground on a grater. Garlic and herbs are finely chopped with a knife. You can skip the garlic and through the press. All ingredients are mixed until uniform consistency. Pancakes are fried in a pan in vegetable oil.

Zucchini pancakes with minced meat

Another variation of vegetable pancakes is zucchini pancakes with minced meat - hearty and fragrant. They can even be served instead of cutlets for a side dish or salad.

For one medium-sized zucchini you need:

250-350 g minced meat(chicken is better to exclude as very liquid);
a couple of garlic cloves;
one egg;
salt;
optional - greens, ground pepper.

Zucchini can be peeled, but a young zucchini will be excellently rubbed with a peel - three of it on a coarse grater. Garlic needs to be crushed with a knife into small crumbs, or you can push it through a press.
Zucchini pulp should be mixed with minced meat, egg, garlic. Salt. If the consistency is watery, you can mix in a little flour.
Put the pancakes with a spoon, immediately shaping them into a frying pan, and fry on both sides for at least 5 minutes (it is important to fry the minced meat well!).

This vegetable is very versatile, suitable even for baking, and fragrant crispy pancakes are proof of this. Do not miss this opportunity, cook in the summer fluffy zucchini pancakes. Recipe tender, tasty, will help to diversify the menu.