Hello, hostesses!
Today we will have a large selection - a whole collection of recipes for breathtakingly delicious snacks for festive table.
They will be different, both simple and more complex and with interesting design!
To quickly navigate through the article, use the links in the frame; they will take you to the desired recipe in one click:
She is so unusual that guests do not immediately distinguish her from real tangerines!
But when they try it, they really ask for the recipe. Moderately spicy, richly cheesy and stunningly beautiful - a real decoration for the feast.
Ingredients
- Hard cheese – 150 g
- Processed cheese – 100 g
- Boiled eggs - 2 pcs
- Boiled carrots - 2 pcs.
- Garlic - 3 cloves
- Mayonnaise - 50-70 g
- Parsley - a few sprigs
Preparation
Grate hard and processed cheese on a fine grater. Boiled eggs Peel the shells and also finely grate.
Mix all this in one container and add mayonnaise and crushed garlic. Stir in homogeneous mass. This will be our filling.
With wet hands, form it into small balls.
Place our future tangerines on a saucer, make a dimple on top to make the preparations even more similar to the fruit.
Place them in the freezer for 15-20 minutes to harden. This will make it easier to continue working with them.
When the cheese rounds have frozen sufficiently, we begin to mask them in orange skin.
To do this, chop the boiled carrots on a fine grater.
Lubricate your hands with vegetable oil. Spread the carrot pulp evenly on your palm and place the filling in the center.
Using gentle movements, seal the filling on all sides using stroking movements.
If gaps form, add a little more carrots.
Thus, our workpiece should be completely covered with “peel”.
Place it on a plate and garnish with parsley sprigs. Simply incredible!
It looks like a tangerine, but inside cream cheese great surprise!
Guests' delight is guaranteed!
Appetizer with red fish and cucumber
Very easy to make, beautiful, with a delicate taste - it will become a worthy highlight of your table.
Ingredients
- Lightly salted salmon (or other red fish) - 100 g
- Cream cheese - 200 g
- Dill - bunch
- Garlic - 2 cloves
- Cucumbers - 2 pcs.
Preparation
The preparation is quite simple: place the cream cheese in a bowl.
Cut salmon or other red fish into small pieces. Chop the dill there and squeeze out the garlic.
Garlic will add a spicy kick and aroma, but if you don’t like it, you can do without it, it will be no less tasty.
Stir the contents of the bowl until smooth.
If you don't have cream cheese, you can replace it with processed cheese.
By the way, we have a recipe on how to make delicious creamy cream yourself, at home, from available products.
Choose long-fruited cucumbers so that you can cut them into thin strips in which we will wrap the filling.
Lay it out evenly along its entire length and roll it into a roll.
You should get a neat roll like this. Due to the viscosity of the cheese, it will hold together well.
Similarly, make an arbitrary amount to completely fill the dish.
All that remains is to decorate with herbs and serve.
Beauty! These rolls just melt in your mouth!
Snack Christmas balls
This is such magical New Year's beauty. Delicious Christmas balls! Both children and adults will be delighted with them.
And it is done very simply and quickly.
Ingredients
- Boiled chicken breast (fillet) – 300 gr.
- Soft cheese – 200 gr.
- Walnuts – 50 g
- Greens (onion, dill) - a bunch
- Salad - 1 head
- Olives - a handful
- Mayonnaise for dressing
Preparation
Cut the boiled fillet into small pieces, the smaller the better.
Three cheeses on a medium grater. Mix these ingredients in a bowl, add mayonnaise to them. If desired, also add herbs. Stir.
Grind the walnuts in a blender or crush with a spoon until they form fine crumbs.
Roll the chicken and cheese mixture into balls in your palm and roll them in nut crumbs.
Cover the dish with lettuce leaves and garnish with dill, like spruce branches.
Place the finished balls on top. Place half an olive on each of them.
Insert a bent onion feather into each of them, which will imitate a rope.
The snack is ready! Her delicate taste will give you the most pleasant emotions.
How cute and perky she is! Those who love olives will really like it.
And, without a doubt, such canapés will greatly enliven and decorate the festive table!
Ingredients
- Pitted olives (large and small)
- Carrots - 1 pc.
- Cream cheese
- Toothpicks or skewers
Preparation
Peel the carrots and cut into slices approximately 0.5 cm thick.
To assemble one penguin you will need: 1 carrot slice, 1 large olive, 1 small olive and 1 toothpick.
You need to make a triangular cut on the carrot mug.
The larger part will be the penguin's legs, and the cut out triangle will be the beak.
Insert the beak into the smaller olive. Since we took pitted ones, there is already a hole in there that the carrots will fit into.
Cut a large olive on one side and place cream cheese inside. Philadelphia cheese will do.
All that remains is to collect the penguin. We place the body on its paws, place the head on top, and fasten everything together with a toothpick.
That's how cute he turns out.
We make a few more of these wonderful canapés in the same way. Quantity to suit your taste.
Beautiful and tasty!
Herring appetizer Strawberry
This beauty can be prepared from herring. We can say that this is a miniature herring under a fur coat.
Everyone knows how delicious it is. And such a bright design will suit the festive table!
To learn how to make it, we suggest you watch this video recipe; you won’t have any questions about cooking after watching it:
Elegant Frosties will delight kids and adults! The recipe is for 3 pieces.
Ingredients
- Medium tomatoes - 3 pcs.
- Cheese durum varieties— 150 g
- Garlic - 2 cloves (to taste)
- Mayonnaise - 2 tbsp. l
- Black peppercorns – 6 pcs.
- Red peppercorns (or pomegranate seeds) - 3 pcs.
Preparation
Wash the tomatoes, cut off the “caps” and remove the pulp.
Grate the cheese, mix with garlic and mayonnaise.
Please note that if you are planning a treat for children, you can omit garlic.
Fill the empty tomatoes with the resulting mass and cover with a “hat” on top.
We make the beard from mayonnaise, the eyes from peppercorns, the nose from red pepper (can be replaced with a pomegranate seed).
Bon appetit.
New Year's appetizer with egg and shrimp
An incomparable dish, interestingly decorated and melting in your mouth!
Ingredients
- Boiled eggs - 7 pcs.
- Boiled shrimp - 14 pcs.
- Cream cheese (can be processed) - 70 g
- Mayonnaise - 1 tbsp
- Dijon mustard beans - 1 tbsp
- Lemon juice -1 tbsp
- Garlic - 1 clove
- Dill - bunch
- Olive oil - 1 tsp
- Salt, cayenne pepper and paprika (to taste)
- Lime - 1 piece
Preparation
Boil the shrimp in salted water for five minutes, we want them to remain juicy.
To do this, lightly sprinkle them with cayenne pepper, add salt and squeeze the juice of a quarter of a lime on them and a drizzle of olive oil.
It will make the shrimp shine beautifully. Now let's prepare the filling for our egg “boats”.
Eggs must be boiled for 10 minutes and peeled. Then cut them in half, removing the yolk into a separate bowl.
Finely chop the dill and add to the yolks. Pour mayonnaise there, add mustard, paprika, garlic clove and cream cheese.
All this must be mashed with a fork, stirring until smooth.
When the filling is ready, place it in a piping bag or plain plastic bag with the end cut off.
Fill the eggs with the filling and place a shrimp on the top of each boat. Garnish with a slice of lime and its zest.
Sprinkle with paprika or cayenne pepper to taste if you like it spicy.
It turned out to be an exquisite and spicy little thing!
Vegetable appetizer with cucumber and cherry tomatoes
This is very simple, but at the same time elegant and holiday option treats for the New Year's table.
It’s done in just a couple of minutes, and your guests will be happy!
Ingredients
- Large cucumbers - 2 pcs.
- Cherry tomatoes - optional
- Cream cheese - 200 g
- Dill
- Garlic - 2-3 cloves
- Salt and black pepper (to taste)
- Paprika
Preparation
First, let's prepare the creamy spread.
To do this, take soft cream cheese, mash it with a fork, mix with finely chopped dill and a crushed clove of garlic.
Transfer the resulting mass into a pastry bag.
Cut the cucumbers into circles. Squeeze a “spread” onto the surface of each cucumber.
Cut the cherry tomatoes in half. Top each cucumber with these halves.
Garnish with paprika and dill. Simple and very cool!
Zucchini appetizer for the holiday table
Another quick and great option for the New Year.
Many people love zucchini, but have not yet tried making a snack out of them. This recipe is for you!
Ingredients
- Zucchini – 1 piece
- Tomatoes – 2 pcs.
- Flour - 100 g (for dredging)
- Salt - to taste
For the sauce:
- Garlic – 1 tooth
- Sour cream – 2 tbsp
- Mustard – 1/2 tsp
- Salt – 1/3 tsp
Preparation
Peel the zucchini. Cut into 1 cm thick circles.
Take some flour, add some salt and roll the zucchini circles in it. And onto the frying pan.
Fry on both sides until golden brown crust. When they are ready, place them on a paper towel to remove excess fat.
At this time, cut the tomato into circles, only a little thinner. And make the sauce: just mix all the ingredients indicated in the ingredients.
And put everything together: coat the zucchini circle with sauce and place the tomato on top. Garnish with a sprig of dill. Tasty and fast!
We also suggest preparing such wonderful rolls from egg pancakes with filling.
They are so awesome that they are swept off the table immediately at the beginning of the feast!
We invite you to look detailed video recipe for this dish:
Appetizer of crab sticks Raffaello
Another option that pleases the eyes and stomach! Flys off the table first!
Ingredients
- Crab sticks - 200 g
- Cheese - 150 g
- Eggs - 3 pcs
- Garlic 2-3 cloves
- Salt to taste
- Olives
- Mayonnaise
Preparation
In one large bowl, grate cheese and eggs on a fine grater, squeeze out the garlic. Add some salt, add mayonnaise, but not too much.
The mass should be viscous enough to be moldable. We recommend adding mayonnaise in portions to achieve the desired consistency and not overdo it.
Mix everything until smooth.
Crab sticks also need to be finely ground separately.
Form “Rafaelki” from the resulting cheese mass, place an olive in the center of each of them and roll them in shavings of crab sticks. Consolidation!
Delicious tartlets with cod liver
Bright, original, amazing!
Ingredients
- Tartlets – 12 pcs.
- Cod liver - 1 jar
- Eggs – 2 pcs.
- Pickled (or pickled) cucumbers – 100 g
- Onion – 1 pc.
- Lemon juice – 2 tbsp
- Dill, parsley
- Mayonnaise – 3 tbsp
Preparation
Transfer the cod liver to a plate and mash thoroughly with a fork.
Finely chop the onion, place in a separate container and squeeze the juice of half a lemon onto it.
This way we marinate it, it will be softer. Leave it like this for five minutes.
Chop the cucumbers into small pieces and grind the eggs on a coarse grater.
Add all of the above to the cod liver along with chopped dill and mayonnaise.
Fill our tartlets with filling and decorate with parsley leaves.
We eat with pleasure!
Boucher with cream cheese and red caviar
This is a delicious treat that will brighten up any holiday!
To learn how to cook this wonderful dish, we invite you to watch a detailed video recipe that will reveal all the subtleties!
Elegant appetizer Calla lilies made from processed cheese
Flowers on the holiday table will come in very handy, and if they are also delicious, that’s doubly good!
Ingredients
- Boiled potatoes - 2 pcs.
- Boiled carrots - 1 pc.
- Boiled eggs - 3 pcs
- Garlic - 2 cloves
- Mayonnaise
- Processed cheese - 1 package
- Onion feather for decoration
Preparation
First, let's prepare the filling for our flower rolls: grate potatoes and eggs finely, mix with crushed garlic and mayonnaise.
Cut the carrots into strips so that they resemble the pistils of calla lilies.
We carefully remove the cheese from the packaging so as not to break it, we need it whole.
We lay the slice diagonally, put the filling and a carrot straw in the center of each, and wrap it in the shape of a bud.
We lay them out in a “Christmas tree” pattern on a flat plate, to make them more similar to the original, and decorate them with green onion feathers.
Incomparable! And the taste too!
Curly sandwiches with cottage cheese
Wonderful, spectacular and attractive sandwiches for the holiday table.
Ingredients
- Loaf (baguette) - 1 piece
- Cottage cheese – 200 g
- Butter ( room temperature) - 100 g
- Mayonnaise - 2-3 tbsp. l
- Tomato - 2-3 pcs
- Ground paprika - 3 tsp
- Dill - 1 bunch
- Garlic - 2 cloves
- Salt to taste
Preparation
We cut the loaf not thickly, diagonally. Lightly grease each piece with butter.
Cottage cheese, if you have it at home, grainy, with 2-3 tbsp. Place l mayonnaise in a blender and grind to a paste-like consistency.
If your cottage cheese already has a fine structure, then you don’t need to do this, just mix it with mayonnaise and add salt to taste.
Share it all curd mass into three parts, we will all have different tastes.
Mix one part with chopped dill, it will acquire a greenish color.
Mix the second part with paprika - it will turn red.
And the third part with garlic, it will remain white.
Delicious salads and appetizing snacks are mandatory attributes of any festive feast. We create the menu especially carefully. I want all the guests to be surprised by the beauty and good taste prepared dishes.
You can stuff the salad with boiled eggs, profiteroles and much more. Here your imagination is unlimited!
Appetizer of profiteroles stuffed with Olivier salad
Simple and delicious New Year's snacks
Jellied meat and all kinds of aspic can easily be called a classic of the cold appetizer genre in Russian cuisine. Jellied meat and aspic are usually prepared in winter; such snacks are especially relevant during the New Year holidays.
Idea for a festive table - portioned appetizer aspic or jellied meat
I suggest pouring the usual jellied meat into Silicone forms for cupcakes. Remove the cooled jellied meat from the molds and get a delicious, beautiful portioned treat. Portioned aspic looks great on the holiday table.
For almost every holiday we prepare cheese balls a la Raffaello. The recipe for such a snack is very simple, it is based on...
Beautiful hearty snack — cheese balls
Grate on a fine grater hard cheese, combine it with garlic and mayonnaise passed through a press. Roll into balls, roll in cheese crumbs, grated crab sticks or dill. You can put walnuts or almonds and an olive inside. Ready!
Hot snacks for the holiday table
In addition to cold appetizers, you can also serve hot/warm appetizers. These snacks are usually baked in the oven or the ingredients are fried in a frying pan. Let's take a closer look at the ideas for hot appetizers for the New Year's table.
Baked potatoes with bacon, cheese and sour cream
Baked holiday snacks
Ordinary sandwiches can become a gourmet snack if served hot, piping hot straight from the oven! An excellent snack comes from stuffed champignons, baked under a cheese crust.
Delicious appetizer of baked champignons with cheese
Great idea for a buffet - baked pieces chicken fillet, wrapped in thin strips of bacon. This is a very filling and tasty hot appetizer!
Buffet idea - baked chicken and bacon appetizer
Boiled liver dishes are one of my favorites. Therefore, when I got my hands on the New Year's recipe liver cake, I prepared it that same evening. Beef liver, cheese and eggs - go together perfectly!
A cottage cheese snowman is a very impressive dessert for the festive New Year's table, which will certainly delight the celebrating children. It's very easy to prepare!
Eggs can be used to make a bright, simple and tasty snack for the New Year or birthday. This appetizer would also be suitable for Easter. All you need is to boil the eggs and garnish with herbs, vegetables and caviar. Let's get started!
New Year's snack "Snowman"
The New Year's table can be decorated with a beautiful and uplifting "Snowman" snack. For it you will need eggs, boiled carrots and black peppercorns. The snack looks impressive and will last until the morning.
Snack "Fish" for the New Year
The “Fish” appetizer for the New Year is spread on bread or crackers. This is an excellent starter dish for a holiday table. The “fish” is prepared from potatoes, tuna, mayonnaise and spices. Looks wonderful!
New Year's snack in lettuce leaves perfect for a buffet. This appetizer is very easy to prepare and convenient to eat - no cutlery is needed. You will need tomatoes, tuna, chicken.
Our family has long had a tradition of cooking jellied meat for the New Year. New Year's jellied meat Cooked from beef, it turns out to be low-fat and worthy of serving on a holiday table.
Eggs, stuffed with mayonnaise and garlic - it’s both tasty and simple. This appetizer, decorated with herbs and vegetables, is even suitable for a holiday table. I'm sharing the recipe!
Ham and cheese rolls are a great appetizer that will sell out in no time as soon as you put it on the holiday table. A wonderful combination of two simple ingredients.
On New Year's table You need to serve vegetables - fresh or pickled. And this can be done conveniently and in a beautiful way. An appetizer on skewers for the New Year is vegetables and cheese strung on skewers or sticks.
The main thing on the New Year's table is snacks. Traditional snacks There should be, of course, but I want to dilute them with new ones. I offer several options for canapés for the New Year. Bright, tasty, new! Try it!
The royal appetizer for the New Year is small pancakes with smoked salmon and caviar. On a grand scale, in Russian, beautiful! Black caviar can be replaced with artificial one, of course. It will still turn out spectacular!
A wonderful snack for the New Year can be prepared from sliced vegetables and vegetables. There is no need to bake, fry or infuse it. Let's just take it finished products and arrange it in a Christmas tree shape. Simple, fast, beautiful and tasty!
New Year's salad "Christmas tree"
Fresh or steamed vegetables can be served on the New Year's table in an original way. You can make a Christmas tree out of them. For the salad we will need broccoli, cauliflower and pomegranate.
Beautiful, tasty and delicious snack for the festive table. It will be a hit with your guests, so it's worth fiddling around with during preparation. Give it a try.
Fish roll with gelatin - simple and tasty dish for the festive table. Thanks to the boiled eggs, the roll looks very unusual and beautiful when cut. Your guests will love it. Let's look at the recipe.
If you have a smokehouse at home, you are very lucky. After all, a lot of delicious and aromatic products, which can be prepared with its help. For example, you can simply make smoked cheese at home.
Jellied fish with gelatin is one of classic dishes Russian cuisine. We will “poach” pike, so the dish can be classified not just as tasty, but rather as a luxurious delicacy. Shall we try? :)
Traditional Georgian dish Pkhali is a great addition to your holiday menu.
Tartlets with cod liver and eggs are a wonderful treat for the holiday table. Tartlets are suitable for both crowded buffets and modest celebrations. They look very nice and are inexpensive.
Pancake rolls with fish are perfect for a feast - for Maslenitsa or a birthday. Or you can serve them on weekdays, when there are pancakes left over from yesterday. I recommend preparing rolls with red fish.
Cook in air fryer smoked lard With liquid smoke very simple. In my personal opinion, this is the simplest and most affordable way to perfectly smoke lard at home.
Great option for an appetizer, a buffet table, and it will work for many other dishes - a Spanish blood drink or a recipe for making morcilla.
Liver with eggplant is my signature appetizer that everyone at home loves. This appetizer can also decorate any holiday table and will be loved by many guests.
Cod liver appetizer is very tasty and delicious croutons, which are prepared easily and quickly. It's a simple matter: fry the croutons, mix the ingredients for the filling, spread the filling and you're done!
Georgian cuisine famous for its culinary masterpieces. To see this, try the recipe for making eggplant pkhali.
If you love ham dishes, I offer you an amazing recipe for julienne with mushrooms and ham.
Can't think of anything interesting to prepare for the holiday table? There is a solution - tasty and aromatic mushroom appetizer from champignons, garlic and hot pepper.
Salmon tartlets are a great choice if you're tired of ordinary sandwiches. They will look much more festive on the table.
The holiday is approaching and you don’t know how to not only feed, but also surprise your guests? I present to your attention interesting options serving shrimp canapés that will definitely captivate everyone present.
Mushrooms stuffed with minced meat- an appetizer that will be an excellent decoration for any holiday table. And, believe me, at the end of the evening the plate will definitely be empty and the guests will be happy.
Do you want to pamper your guests with an interesting cold appetizer, but are you afraid to hear “what a disgusting thing, that jellied fish of yours”? Do not worry! With this recipe for jellied pike perch, such a phrase will not threaten you!
King prawns How to cook in batter light snack, for example to the beer table, and how independent dish. Often we don’t cook them; they’re more of a delicacy. I offer my version of the dish.
Interesting recipe tasty and unusual snack- read how to cook champignons in batter, and your culinary arsenal will be replenished with another idea for an original snack.
This dish is simple, consistently tasty and never gets boring. It is suitable for any holiday table: Easter, New Year, birthday, and simply for Sunday lunch for the whole family.
Another option deviled eggs. Like us, the French, the authors of the recipe, prepare this dish for the holiday table, and every time the mood strikes. Eggs are great to serve for Easter or New Year.
New Year is an amazing holiday. You won't have time to make noise old year, drown a piece of paper with a wish in a glass of sparkling champagne, enjoy gifts and congratulate others - as the next New Year is just around the corner. With the rapid passage of days, it becomes difficult to remember what the weather was like at the previous celebration and what was written on that treasured piece of paper. However, true women will never forget what was on last year’s table, which salads deserved the highest praise and how many delicious dishes were approved by the guests. With a little thought and imagination, they will certainly figure out which snacks for the New Year 2017 are best adjusted and which ones should be replaced altogether. Cold and hot, interesting and simple, delicious and primitive - any snack can become a source of pride for a hospitable hostess. If the recipes with photos are carefully selected, the quality of the ingredients is checked, and the dish is leisurely prepared and served to guests with all your heart for the New Year Fire Rooster.
What to cook for the New Year 2017. New interesting snack - recipe with photo
According to the eastern calendar, the next year will pass under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In questions of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and features of the symbol. IN in this case the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New Year 2017. Using step by step recipe With step by step photos, you will prepare a delicious dish without much difficulty.
Required Ingredients
- Armenian lavash spinach – 2 pcs.
- soft cream cheese – 350 g
- feta cheese – 300 g
- green onion – 1 bunch
- dried cranberries – 300 g
- juice of half a lemon
Step-by-step recipe instructions
An interesting appetizer for the New Year's table: video recipe
One of the options for an interesting snack for the New Year's table is a la Caprese. A modern interpretation of tasty, light and bright Italian dish perfect for New Year's celebrations. This recipe perfectly combines the delicate acidity of tomatoes with the deep aroma of basil, the creaminess of Mozzarella and the salty notes of the sauce. In addition, such a treat will definitely please a fan. natural ingredients– the symbol of the year – the Fire Rooster.
For more information on how to prepare an interesting appetizer for the New Year's table, watch the video recipe:
Delicious salmon appetizer for New Year 2017 - a simple step-by-step recipe
All dishes on the New Year's table should be motley and colorful, just like the Fire Rooster himself. Involving natural ingredients of the boldest, brightest colors in the recipe will help achieve the desired effect. A traditional fish appetizer for the New Year 2017 is the best choice in all respects. It is incredibly tasty, appetizing in appearance, acceptable to the Fire Rooster and very successful, according to New Year's signs.
Required Ingredients
- lightly salted salmon – 250 g
- fresh cucumber- 2 pcs.
- soft cream cheese – 250 g
- dill – 1 bunch
- red caviar – 2 tbsp.
- lettuce leaves – 3-4 pcs.
- juice of half a lemon
Step-by-step recipe instructions
- Wash vegetables and herbs in cold water. Finely chop the dill, cut the cucumbers into small cubes.
- In a deep plate, mix soft cream cheese with chopped herbs and cucumbers.
- Cut a piece of salmon into thin slices. Unfold onto work surface cling film, place fish slices on it in a row so that they slightly overlap each other.
- Generously brush the salmon bed with the cheese and cucumber mixture. Lift the edge of the film and roll it up neat roll. Refrigerate the product for 60-90 minutes.
- After the time has passed, remove the roll and remove the film from it. Cut the long block into barrels 3-4 cm high.
- Place green salad leaves on a flat plate. Place small salmon rolls on top and place a few beads of red caviar on each one.
- Delicious fish appetizer sprinkle lemon juice and serve to the New Year's table.
Unusual hot appetizer for New Year 2017 - recipes with photos
The rooster, as a native of the countryside, is accustomed to simple and unpretentious food. This means there is no need to rack your brains over recipes from great chefs. It's enough to cook delicious hot snack asparagus with bacon, avoiding any complex processes and long-term processing. This unusual treat will surprise guests for the New Year 2017 and will captivate all family members. spicy taste, appetizing aroma, non-standard serving.
Required Ingredients
- fresh green asparagus– 500 g
- thin slices of bacon – 8 pcs.
- miso paste – 2 tbsp.
- sake – 1 tsp.
- honey – 1 tsp.
- ground pepper – 0.5 tsp.
Step-by-step recipe instructions
New cheese appetizer with mushrooms for the New Year of the Rooster 2017
Holiday snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including New Year's menu. Instead of a store-bought tartlet, it is better to use homemade salty baskets. shortcrust pastry. And store-bought ham with hard cheese should be replaced with aromatic fried mushrooms with spicy garlic cream. Prepare a new one cheese snack for the New Year 2017, give culinary pleasure to your family and friends.
Required Ingredients
- processed cheese – 4 pcs.
- garlic – 3 cloves
- red bell pepper- 1 PC.
- dill – 1 bunch
- champignon mushrooms – 300 g
- onion – 1 pc.
- vegetable oil – 4 tbsp.
- flour – 2 tbsp.
- butter – 200 g
- cold water – 3 tbsp.
- salt – 0.5 tsp.
Step-by-step recipe instructions
- According to the recipe for a new cheese appetizer with mushrooms, it is better to start cooking by baking shortbread baskets. Chop the butter into small chips, mix with flour, salt and water, roll out soft dough. Leave the mixture for 1 hour in the refrigerator.
- After 60 minutes, remove shortbread dough and roll out into a thin layer. Cut out circles and line the insides of greased tartlet tins. Bake the salted baskets until golden brown. Let them cool completely.
- Slice the champignons small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute among sand baskets.
- Peel the garlic and grate it on a fine grater. Processed cheese soften and mix with grated garlic. Using a piping bag, pipe the cheese onto the mushroom baskets in neat mounds.
- Wash the red bell pepper, core it, and cut it into thin strips. Garnish the cheese appetizer with mushrooms with ribbons of red pepper and sprigs of dill. Serve sand baskets for the New Year of the Rooster 2017, placing them on one large plate.
Children's snacks for the New Year of the Rooster 2017: video recipe
New Year 2017 snacks for children occupy a special place on the holiday table. Since the younger generation has a reputation for being the most capricious and picky, choose suitable recipe It’s not at all easy with photos. But it’s quite real! Even simple tasty hot and cold snacks can be enjoyed by children if they are presented in an interesting way and presented in a new fabulous way. Watch our video for more details:
If you don’t know what snacks to prepare for New Year 2019, we suggest you visit this section. Here are the most interesting New Year's snacks, which many will like. All recipes have step by step photos, this is not surprising, the photo recipe makes it easy to prepare the dish.
New Year's snack recipes captivate with their variety. You can easily find here meat, vegetable, hot and cold snacks, delicious snacks with seafood and fish. The choice will be easy for anyone, because no matter what you prefer, the section is constantly being filled up and even the most fastidious reader will be able to find the recipe he needs.
We advise you to choose several recipes, because most often guests prefer variety; light salads and snacks will come in handy. Variety of snacks for the New Year's table 2019 are presented here in the form of canapés and various snacks on skewers, portioned snacks, aspic and much more. Here is how and inexpensive snacks for the New Year, as well as those that are suitable for a chic holiday table. You will find here very simple snacks for the New Year, fast, tasty, original. You will learn what to cook new and interesting for this New Year.
Did you like our New Year 2019 snacks? Leave your wishes and comments. Registered users can also share their recipes.
13.01.2019
Pork head jellied meat
Ingredients: pig head, garlic, Bay leaf, onion, salt, black pepperIf you want to please your family delicious jellied meat, but don’t spend a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.
03.01.2019
Chicken galantine
Ingredients: chicken skin, minced meat, olive, mushroom, onion, butter, rosemary, parsley, thyme, gelatin, semolina, salt, pepperChicken galantine can be prepared both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes this dish, so housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 grams of minced chicken;
- 10 pieces of olives;
- 120 grams of champignons;
- 0.5 onions;
- 1.5 tbsp. vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp. dried parsley;
- 1.5 tsp. thyme;
- 1.5 tsp. gelatin;
- 3 tbsp. semolina;
- salt;
- pepper.
03.01.2019
Beef basturma
Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepperYou probably love basturma - tasty, aromatic... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.
Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp. ground fenugreek;
- 1.5 tsp. garlic powder;
- 2 tsp. ground sweet paprika;
- 0.5 tsp. burning ground pepper Chile.
23.10.2018
Delicious homemade salted salmon crust
Ingredients: pink salmon, sugar, salt, pepperHaving bought one pink salmon, you can pickle pink salmon yourself at home, which will taste like salmon. The recipe is very simple and quite quick.
Ingredients:
- 1 pink salmon;
- 1 tsp. Sahara;
- 3 tbsp. salt;
- 20-25 black peppercorns.
19.07.2018
Pollock marinated with carrots and onions
Ingredients: pollock, carrots, onions, tomato paste, vinegar, lemon juice, salt, pepper, bay leafRecipe for fish lovers. We prepare a delicious hot appetizer - pollock with vegetable marinade. Simple, affordable, tasty and healthy for the whole family.
Ingredients:
- 1 kg pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons table vinegar (lemon juice),
- pepper to taste,
- salt to taste,
- Bay leaf.
17.06.2018
Mackerel in onion peel
Ingredients: mackerel, onion, water, saltI suggest you prepare a delicious fish dish - mackerel in onion skins. The recipe is very simple and quick.
Ingredients:
- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tbsp. salt.
21.05.2018
Mackerel in tea leaves
Ingredients: mackerel, sugar, salt, peppercorns, tea, bay leaf, waterMackerel in tea leaves is very delicious snack, which you can easily prepare. I kindly described the recipe for you.
Ingredients:
- mackerel - 400 grams,
- sugar - 1 tbsp,
- salt - 2 tbsp.,
- peppercorns - 4-5 pcs.,
- tea bag- 3-4 pcs.,
- bay leaf - 1-2 pcs.,
- water - 1 liter.
10.05.2018
Homemade pork basturma
Ingredients: pork, salt, sugar, paprika, seasoningYou can prepare delicious basturma from pork for the holiday table. The recipe is very simple. Very tasty meat snack.
Ingredients:
- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.
02.05.2018
Gurian cabbage with beets
Ingredients: cabbage, beets, garlic, bay leaf, peppercorns, vegetable oil, Apple vinegar, salt, sugarThere are many recipes for pickled cabbage with beets. They are all very similar, but today I suggest you try Gurian cabbage with beets. This snack is very interesting taste, which I think many will like.
Ingredients:
- cabbage - 800 grams,
- beets - 1 pc.,
- garlic - 2 cloves,
- bay leaf - 1-2 pcs.,
- black peppercorns - 4-6 pcs.,
- vegetable oil - 100 grams,
- apple cider vinegar - 80 grams,
- salt - 1 tbsp.,
- sugar - 80 grams.
05.04.2018
Homemade jerky
Ingredients: pork, pexol, cardamom, juniper, pepper, barberry, garlic, fenugreek, thymeToday we will dry pork. The recipe is simple. Great snack on the festive table.
Ingredients:
- 500 grams of pork,
- 12.5 grams of pexol,
- 5 pieces of cardamom,
- 1 tsp. juniper,
- 1 tsp. allspice,
- 1 tsp. barberry,
- 1 tsp. cayenne pepper,
- 4 cloves of garlic,
- 2 tbsp. fenugreek,
- 1 tbsp. thyme.
29.03.2018
Duck breasts in orange sauce
Ingredients: duck fillet, orange, oil, thyme, rosemary, zest, garlic, salt, pepperToday we will cook something very tasty gourmet dish from duck fillet. The combination of duck and orange is excellent.
Ingredients:
- 2 duck fillets,
- 2 oranges,
- 70 grams of butter,
- 1 tbsp. dried thyme,
- 1 tsp. rosemary,
- 1 tbsp. orange zest,
- 2 cloves of garlic,
- salt,
- pepper.
11.03.2018
Cabbage pancakes made from raw cabbage
Ingredients: cabbage, eggs, flour, vegetable oil, salt, pepperI suggest you prepare very tasty and easy-to-prepare cabbage pancakes from raw cabbage. I have described the cooking recipe in detail for you.
Ingredients:
- cabbage - 300 grams,
- egg - 1 pc.,
- flour - 100 grams,
- vegetable oil,
- salt,
- black pepper.
11.03.2018
Husbands in Georgian
Ingredients: pork leg, water, carrots, onion, garlic, vinegar, spice, salt, pepperIn fact, we will be preparing our own favorite jellied meat. The only difference is that we add vinegar and we will only use pork feet.
Ingredients:
- one and a half kg. pork feet,
- 2.5-3 liters of water,
- 2 carrots,
- 2 onions,
- 1 tbsp. garlic,
- 2 glasses of wine vinegar,
- 1.5 tbsp. dry spices,
- salt,
- black pepper.
10.03.2018
Cauliflower in creamy sauce
Ingredients: cabbage, egg, salt, cheese, cream, flour, butter, nutsI suggest you prepare a very tasty dish as an appetizer - cauliflower V cream sauce. I have described the cooking recipe in detail for you.
Ingredients:
- 500 grams of cauliflower,
- 2 eggs,
- 1 tsp. salt,
- 250 grams of cheese,
- half tsp cream,
- 1 tbsp. flour,
- 1 tbsp. butter,
- 1 tsp. nutmeg.
05.03.2018
Mackerel baked with mustard in the oven in foil
Ingredients: mackerel, mustard, mayonnaise, salt, pepper, bay, oil, onion, lemonI really love fish dishes, that’s why I often cook something similar to today’s mackerel baked with mustard in the oven. The recipe is very simple.
Ingredients:
- 1 mackerel,
- one and a half tbsp. Dijon mustard,
- one and a half tbsp. mayonnaise,
- salt,
- black pepper,
- 1-2 pcs. bay leaf,
- 1 tbsp. vegetable oil,
- 1 onion,
- half a lemon.
