Fruit mix with yoghurt dressing. The best recipes with photos of the most delicious salads for the New Year with pineapple and chicken

My dear gourmets, today I will reveal my cooking secrets New Year's menu: salads on New Year 2019 recipes with photos, simple and tasty, which will be the first to be swept off the table! What to cook New and Interesting in the Year of the Pig (or Boar)?

Prepare something new for the New Year:

2019 is approaching and now you can start thinking about your holiday menu. Of course, no one canceled the classics of the genre, like Olivier salad, salad with crab sticks, "Mimosa", herring under a fur coat and other traditional New Year's salads .

But I propose to diversify the table a little and whip up something new, but no less tasty and satisfying!

I pulled out a couple of original recipes from the bins of my memory, spied a few salads from my hostess friends, somewhere I added a little imagination and my own sense of taste and...

Please choose new recipes for New Year or Christmas, or for a birthday, or any other holiday.

Warm salad with chicken, pineapples and mushrooms: New New Year's salad recipe

Ingredients:

champignons - 350 gr.;
pineapple (from a jar) - 1 pc.;
corn - 1 can of canned food;
chicken fillet - 250 g;
onion- 1-2 pcs.;
any oil;
light mayonnaise;
salt (fine);
pepper.

Preparation:

Wash and peel the mushrooms and peel the onions. Cut the mushrooms into slices and the onion into half rings. Heat a frying pan, pour in oil, add onions and mushrooms, process them until golden crust onions until mushrooms are soft.

While you are working on mushrooms, you can cook the fillet. When it is ready, the meat needs to be cooled and separated into fibers.

In a large container, mix the chicken prepared mushrooms and onions, pour in corn without liquid, as well as pineapple. Add mayonnaise, spices and mix well.

The principle is that the salad should be served warm, i.e. while the mushrooms are warm. But it's good enough cold.

New Year's salad is a simple and delicious recipe - Japanese with Hiashi seaweed

a pack of wakame seaweed (hiyashi);
corn - 150 grams;
soy sauce - to taste;
sesame;
red canned beans- 150 g;
sesame oil - 1 tsp;
cashews - 150 gr.;
water - 250 ml.

Cooking method:

First, let's make the nut sauce for the dressing.

Grind the nuts to flour, add water and put on the fire to boil a little. In a separate bowl, mix soy sauce, sesame seeds and sesame oil. Remove the nuts from the heat and add the soy mixture, mix everything well.

Now mix seaweed, corn, beans, sesame seeds in a bowl and season with fresh nut sauce. This recipe is simple, but the salad turns out very interesting.

Salad with squid for the New Year - “A Sailor’s Dream”

long grain rice - 250 g;
squid carcass - 3 pcs.;
sea cocktail - 250-300 grams;
caviar - 1 jar;
lean mayonnaise;
spices.

Recipe:

First of all, soak the rice, and then boil it so that it does not squeak on your teeth.

Also open the squid until done. Cooking time is no more than three minutes. Remove the thin skin from them and chop into thin rings. WITH sea cocktail you need to do exactly the same. Mix the prepared ingredients, now spices and mayonnaise.

Place in bowls and place a layer of red caviar on top. As for me, it’s very easy to make, but it turns out tender and very satisfying.

New Year's salad "Rainbow"

Ingredients:

eggs - 4 pcs.;
smoked chicken (beef, pork is also possible, just be careful not to offend the mistress of the year) - 350 g;
multi-colored bell pepper - 1 pc. everyone;
any cheese - 250 grams;
olives - 100 gr.;
olives - 100 g;
onion - 1 pc.;
seasoning;
light mayonnaise.

Preparation:

First, boil the eggs, cool them and cut them into thin rings.

The ingredients can also not be mixed or seasoned in advance, but laid out in the form of an impromptu rainbow or in the form of a Pig’s head.

“Light” tuna salad, just lick your fingers

This delicious salad is worth making not only for the New Year, but also for any holiday. And it is called that because it is very easy to prepare and easy on the body.

Chinese cabbage - 1 piece;
lettuce leaves;
canned tuna - 1;
feta cheese - 250 g;
soy sauce;
juice of one lemon;
olive oil;
spices.

Cooking method:

Tear lettuce leaves into a bowl with your hands. Slice thinly Chinese cabbage. Mash the tuna in a jar and add to the greens.

Finely chop the cheese and add to the rest of the ingredients. Now mix everything well, season with spices, soy sauce, a few drops of lemon juice and add a small amount of oil.

All that remains is to knead well and serve with a hot dish.

Salad with chickpeas, beets and chicken fillet - an original recipe on the New Year's menu

Ingredients:

chickpeas - 400 grams;
beets - 2 small pieces;
chicken fillet- 2 places;
ricotta - 200 gr.;
sesame;
spices;
olive oil;
soy sauce.

Preparation step by step:

First, you need to soak the chickpeas, which may take the whole night. Then boil it until tender, add a little spices and a drop of olive oil.

Bake the beets in foil in the oven. This will take an hour and a half.

Fry the chicken fillet in a small amount of oil, or you can bake it in foil, first coated with spices.

Now peel the finished beets and cut into medium cubes. In a container, mix beets, chickpeas and sesame seeds, spices, a little soy sauce and olive oil.

Now all that remains is to put it on a dish. Garnish with pieces of ricotta and add chicken fillet. Although these New Year's salads take a little longer, they taste luxurious.

What to cook new and interesting in the Year of the Pig: salad with grapes, cheese and quail eggs

This is also a fairly easy salad for the body. True, his recipe involves the use of light mayonnaise. But you can always replace it with homemade sauce or low-fat sour cream.

Essential elements:

green grapes (preferably sultanas) - 200 g;
hard cheese- 250 gr.;
quail eggs - 6 pcs.;
balyk - 150 grams;
spices;
mayonnaise.

Let's start cooking:

Boil the eggs, peel and cut into slices. Separate the grape branches into individual grapes.

Grate hard cheese or cut into strips. We cut the balyk into thin strips.

Now you need to mix all the ingredients, salt and pepper to taste, and garnish with sauce. If you want, you can add arugula sprigs.

Delicious salad and bright dish on the festive table!

Check it out (a little later): What to cook for the New Year 2019 Pig new and interesting

Salad for the New Year “For the Joy of the Pig” - a simple and tasty recipe

Ingredients:

pear - 2 pieces;
pickled cucumbers - 4;
carbonade - 250 gr.;
smoked chicken breast - 200 grams;
cervelat - 150 g;
light mayonnaise or yogurt.

Quick preparation:

Cut all meat components into thin strips. It is also advisable to cut cucumbers and pears into strips. Now mix all the ingredients, season with spices to taste and mayonnaise.

Delicious and simple cod liver salad for New Year for tartlets

Components:

cod liver (canned) - 1 jar;
eggs - 3 pcs.;
dill - a small bunch;
green onions - 2-3 arrows;
rice - zhmenka;
mayonnaise or thick sour cream;
salt pepper.

How to cook - recipe:

First, start with the rice: soak it and then cook it until tender. Remember the cod liver in the can.

Boil the eggs and chop them. Finely chop the greens. Mix everything in one container, add spices of your own taste and mayonnaise, and stir well.

This salad can be used to dress tartlets.

Awesome puff salad with spinach for the New Year's menu 2019

Ingredients:

Philadelphia cheese - 300 g;
carrots - 2-3 pieces;
eggs - 4 pcs.;
spinach - 50 grams;
onion - 1 onion;
turmeric;
garlic - 1 clove;
mayonnaise sauce,
spices to taste.

Recipe:

Prepare carrots and eggs - boil them, peel and grate.

Now you need to prepare the onion - fry it in a little oil with spices, then add spinach. We take cheese, and with it eggs and mayonnaise.

Divide the mass into two parts. To one - carrots and turmeric, as well as garlic, and to the second - spinach.

Now take a transparent container and lay it out in layers: first green mass, then some grated carrots, and then a cheese-carrot mixture with turmeric. The top can be decorated with yolk.

Salads for the New Year 2019: “Red - New Red”

Red will be in fashion this coming season. Red ingredients were selected for this salad and it looks amazing on the table.

Ingredients:

red bell pepper - 3 pods;
small crab sticks - 1 pack;
cherry - 200 g;
pomegranate - 1;
medium olives - 1 can;
light mayonnaise.

Preparation:

Wash the bell pepper, remove seeds and cut into cubes. Chop the crabs in the same way, and divide the tomatoes into two parts. Cut the olives into slices.

Mix all the ingredients in a container, chop the pomegranate seeds and season with light mayonnaise. Add salt, pepper, and other spices to taste.

Salmon salad “Royal” - what would a holiday menu be without red fish?

Elements:

salmon - 250 g;
avocado - 2 pcs;
white crackers - 60 grams;
butter - 2.5 tsp;
corn - 1 can;
dried herbs;
salt pepper;
light mayonnaise.

Cooking method:

The first layer is salmon cut into small cubes. Next comes finely chopped avocados. Now put some mayonnaise and corn on top, now put a small amount butter and the topmost layer is crackers.

You can garnish it with red caviar and shrimp to make it look more impressive. This new dish will decorate your table and pleasantly surprise your guests.

Salad with avocado and feta - You'll lick your fingers!

Ingredients:

avocado - 2-3 pcs.;
feta - 250 gr.;
chicken fillet - 250 g;
green onions - a bunch;
pickles - 3 cucumbers;
lettuce leaves;
olive oil;
seasoning.

Recipe:

Boil the chicken fillet and cut it into cubes. Cut feta and avocado into cubes, as well as pickles. Make sure the cubes are not too big. Finely chop the green onions.

Mix all these ingredients in a container and tear the lettuce leaves with your hands. Now add the oil and spices and mix well.

Salads for New Year 2019 in the form of a Pig - 5 popular Video recipes

What would it be like without the image of a New Year's hero? This year 2019, the owner will be the Yellow Earth Pig. In honor of her, it is worth adding one item to the New Year's menu on the festive table.

In the shape of a cute pig with fresh cucumber

In the shape of a Pig's face from smoked chicken breast

New Year's holiday 2018 is a time of gifts, surprises and dreams come true, as well as a family feast and friendly joint preparations. This is very important for a fun holiday.

On this page you will find New Year's salads 2018 for the Year of the Dog. All recipes are very original and are perfect for New Year's table. All recipes are described in great detail step by step with photos and videos. Lots of new recipes.

2018 is the year of the Dog, and this animal, as you know, loves meat. Therefore, first of all, when compiling recipes for the New Year's menu, you need to take care of the abundance of meat components on your table. Meat New Year's salads 2018, different kinds meat, pates will not leave anyone indifferent, so in this selection you will find New Year's salads 2018 that will delight not only your family, but are also ideally suited to the symbol of the coming year - the yellow earthen Dog. Using our recipes, you can step by step prepare new salads that will surprise your guests with their originality and taste!

Troika salad with spicy pork, mushrooms and hard cheese.

Photo: “Troika” salad with spicy pork, mushrooms and hard cheese.

Ingredients for cooking:

Fresh pork: 230 g
Mushrooms (champignons): 320 g
Pineapple: 4 rings
Cheese (any hard cheese you like) 120 g
Oriental soy sauce as needed
Any lettuce leaves 1 pack
Salt and any other additives to taste
Sunflower or olive oil

Step 1. Wash the pork, remove membranes and cut into medium pieces.

Step 2. Heat the oil in a frying pan and fry the pork for some time over very intense heat. Then add soy sauce, which will make the meat brown, aromatic and soft. At the end, add salt and pepper. Salt carefully, because soy sauce contains salt.

Step 3. Wash, peel and coarsely chop the champignons. First remove the meat from the pan and fry the mushrooms in the remaining sauce.

Step 4. Grate the cheese using a medium grater (preferably hard varieties)

Step 5. Wash the salad leaves and let them dry completely. Place on a salad platter. You can use spinach leaves, but the bitterness of arugula is especially appropriate here. And if it is a mixture of leaves, the salad will be even tastier.

Step 6. Assemble the salad: place mushrooms on a salad bed. The next layer is pineapples cut into small pieces. Gently place the pork fried in soy sauce on top of the pineapples. Add grated cheese on top for an expressive taste.

The ingredients and their arrangement in the salad go well together, and the soy sauce adds piquancy to the main component of the salad - the pork. Salad mixture is an ideal component in combination with meat and fried mushrooms. This recipe will take its rightful place among the 2018 New Year's salads.

Photo: Original salad with beef tongue for the New Year of the Dog 2018.

Ingredients:

Beef tongue 300 g
Beautiful potatoes (medium size) 2-3 pcs.
Lettuce leaves at random
Dill to your own taste
Fresh eggs (chicken) 2 pcs.
Onion 1 pc.
Pickled “barrel” cucumbers 2-3 pcs.
"Cherry" tomatoes 3-4 pcs.
Mayonnaise and sour cream, a few spoons each
Salt, pepper and any other spices to taste.

How to make a salad step by step:

Step 1. Boil the potatoes in their skins, cool thoroughly and immediately cut into medium cubes.

Step 2. Boil the beef tongue for several hours, remove the skin and cut into medium pieces

Step 3. Grind the pickles into small cubes

Step 4. Peel the red (preferably) onion and cut into beautiful half rings

Step 5. Chop the dill as finely and efficiently as possible sharp knife

Step 6. Boil everything chicken eggs and carefully grate them on a medium grater

Step 7. Divide the cherry tomatoes into two halves with a sharp knife.

Step 8. Assemble the entire salad: line the leaves in a deep bowl. Add all types of dressing to the ingredients (except tomatoes and eggs) and mix. Post all of the above on lettuce leaves and sprinkle on top grated eggs. Garnish with cherry halves.

The salad is very filling. We are sure that both children and adults will like the recipe. Perfect option to celebrate the Year of the Dog.

Video.

Video of preparing a delicious New Year's salad 2018:

Recipe: Spicy meat salad.

Ingredients:

Fresh firm cucumber 1 pc.
Ripe pears 2 pcs.
Carbonade 220 g
Cervelat 210 g
Boiled-smoked ham 230 g
Pickled or “barrel” cucumbers 2 pcs.
Mayonnaise dressing and yogurt, a few spoons each
Dijon grain mustard as needed

How to make a salad step by step:

Step 1. Turn the meat components into the thinnest strips possible.

Step 2. Peel fresh cucumbers well and chop into strips.

Step 3. Grind the cucumbers from the jar into the shape of straws.

Step 4. Peel the pears, remove excess seeds and cut into thin strips.

Step 5. Mix all ingredients and pour in sauce from mayonnaise dressing, yogurt and mustard. Salad ready!

The salad has an unusual taste, it is hearty and original. The combination of meat flavor, fresh pear, fresh and pickled cucumbers gives it a piquant flavor. This is exactly the recipe you need to celebrate the Year of the Dog!

Video.

Photo: Sweet and salty New Year's salad 2018 with chicken and spicy prunes.

Ingredients:

Fresh chicken eggs 3 pcs.
Chicken breast 330 g
Prunes 75 g
Leaf salad mixture
Dill to taste
Pickled cucumber 2 pcs.
Cheese 120 g
Sour cream and mayonnaise dressing, a few spoons each
Salt, any other spices to taste

How to prepare the salad step by step:

Step 1. Place prunes in hot water for some period of time

Step 2. Shape pickled cucumbers into cubes

Step 3. Wash, dry the dill and chop very finely with a sharp knife

Step 4. Durum grate the cheese coarsely

Step 5. Boil the eggs hard-boiled, turn them into small neat cubes

Step 6. Chop the already boiled chicken into pieces (by any method)

Step 7. Remove the prunes from the water, dry them and cut them into strips

Step 8. Mix all the ingredients, bring to taste and generously pour over the dressing before serving.

Prunes and chicken fillet go very well in a salad. Spicy taste it is given by pickled cucumbers, and tenderness is provided by a filling consisting of mayonnaise and sour cream. If you want to diversify New Year's salads 2018, feel free to use this recipe.

Video.

Ingredients

Lean ham 340 g
Fleshy tomatoes 2 pcs.
Cheese (any hard cheese to taste) 150 g
Fresh white loaf 3 slices
Dill is aromatic to taste
Garlic cloves 3 pcs.
Any vegetable oil
Mayonnaise optional

How to make a salad step by step:

Step 1. Fry the bread slices until golden brown. Place on disposable napkins to drain excess oil faster
Step 2. Grate a piece of hard cheese as coarsely as possible
Step 3. Cut ripe tomatoes into strips
Step 4. Cut the lean ham into neat strips
Step 5. Combine the salad ingredients in a bowl, squeeze out the garlic cloves. Pour over mayonnaise dressing and garnish with finely chopped parsley. Serve quickly to preserve the crispy effect of the croutons.

The salad turns out very tender. The combination of garlic flavor with vegetables and crackers gives the recipe originality. Even if you have already thought about New Year's salads 2018, this new product will take its rightful place on your table.

Salad “Cloudy”: step-by-step recipe with photos.

Ingredients

Fresh chicken fillet 440 g
Fresh chicken eggs 3 pcs.
Juicy apple 1 pc.
Fresh firm cucumbers 2 pcs.
Cheese 170 g.
Mayonnaise a few spoons.
Dill to taste.
Salt and any other spices to taste.

Salad step by step:

Step 1. Boil the existing chicken fillet in salted water. Cool all boiled pieces and cut into pieces.
Step 2. Using a large metal grater, process the hard-boiled eggs.
Step 3. Cucumbers and juicy apple Chop into strips with a sharp knife.
Step 4. Grate the piece of cheese quite coarsely.
Step 5. Combine all ingredients, season with a portion of mayonnaise, and adjust to taste with your favorite spices.
Step 6. Place the resulting salad on beautiful dish and sprinkle with a finely chopped sprig of dill.

The salad is very light, and even in winter it has pleasant spring notes. Celebrate the Year of the Dog with custom New Year's salads 2018.

Photo: New Year's salads 2018: recipes step by step with photos

Ingredients:

Fat salted herring 1 PC.
Onion 1 pc.
Boiled potatoes 3 pcs.
Boiled carrots 1 pc.
Cheese 50 g
Boiled sweet beets 1 pc.
Garlic cloves 3 pcs.
Mayonnaise a few spoons
Greens optional

Salad “Obsession” step by step:

Step 1. Cut the peeled herring into small random pieces.

Step 2. Finely chop the onion with a sharp knife

Step 3. Mix coarsely grated potatoes in a separate bowl with a portion of mayonnaise.

Step 4. Mix grated beets with pre-squeezed garlic and mayonnaise in another bowl.

Step 5. Chop the carrots and a piece of cheese into small (even small) cubes and add to the mayonnaise in a separate container.

Step 6. Arrange the salad ingredients in this order:

potato;
herring;
beets and garlic;
carrots and cheese.

At first glance, it may seem that this recipe is already on your list of New Year’s salads 2018, because it is similar to the popular “Herring under a fur coat.” But it still differs in its components and their combinations, and the salad has its own special taste - great solution to celebrate the Year of the Dog!

Video.

Video of preparing a delicious salad 2018:

New: “Dressy” salad with olives: recipe with photos.

Ingredients:

Smoked chicken ham 1 pc.
Cheese 220 g.
Juicy tomato 2 pcs.
Fresh champignons 330 grams.
Black olives 250 g.
Mayonnaise, optional.
Salt, any spices to taste.

Salad “Elegant” step by step:

Step 1. Cut the ham (no longer skinned), cut it into very thin and neat strips.
Step 2. Turn a piece of cheese into a neat straw

Step 3. Cut the tomatoes in half and release excess juice. Cut them into strips as thin as possible.

Step 4. Fry all available mushrooms. The largest ones can be cut first, and small mushrooms can be fried whole.

Step 5. Combine all ingredients and add black olives, pour over a thin layer of mayonnaise, add your spices that you like best.

Add this new item to the list of New Year's salads 2018. The salad turns out to be unusually satisfying, beautiful and tasty!

Crispy Holiday Salad.

Ingredients:

Fleshy tomatoes 2 pcs.
Pickled cucumbers (can be salted) 2 pcs.
Fresh juicy cucumbers 2 pcs.
Crab sticks 150 g.
Cheese 50 g
Crackers 50 g
Mayonnaise, greens

How to prepare the salad step by step:

Step 1. Cut all available vegetables into neat strips
Step 2. Cut the cheese into thin and beautiful strips
Step 3. Turn crab sticks into cubes
Step 4. Chop fresh herbs
Step 5. Mix the salad ingredients, then season them with mayonnaise ( a small amount). Before serving, decorate the resulting salad with croutons to preserve its crispy taste.

Very tasty, light and unusual recipe for crunch lovers! Be sure to add it to your New Year's recipes 2018!

Video.

Ingredients;

Meaty tomato 1 pc.
Fresh juicy cucumber 1 pc.
Chicken breast 230 g.
Soy oriental sauce 1 tbsp. spoon.
Any lettuce leaves to taste.
Garlic cloves 2 pcs.
Salt, spices to taste.
Olive oil for a spicy dressing.

How to prepare the salad step by step:

Step 1. Cut the breast into small pieces, sprinkle with salt and finely chopped garlic, marinate in a small bowl with soy sauce for about 20 minutes.

Step 2. Fry the whole chicken well over high heat on both sides until crusty.

Step 3. Wash the lettuce leaves thoroughly and dry them.

Step 4. Carefully turn the cucumber into half rings and add to the salad leaves.

Step 5. Chop the tomatoes in any shape and add them to the salad bowl.

Step 6. Bring to taste with any spices, pour in a little olive oil, mix carefully, lay out the chicken pieces.

This new item among New Year's salads 2018 lives up to its name, it is really light and low-calorie! Plus, it can be served warm.

Video.

Mediterranean salad with crab sticks and hearty beans.

Ingredients:

Canned beans in a jar 470 g.
Fresh fleshy tomatoes 2 pcs.
Crab meat sticks 1 pack
Large sweet pepper 1 pc.
Cheese 100 g
Garlic clove 1 pc.
Salt and other spices to taste,
Mayonnaise dressing

How to prepare the salad step by step:

Step 1. Cut the sticks nicely.
Step 2. Chop large bell pepper into any pieces and add to existing sticks.
Step 3. Remove excess moisture from the beans and place them in a beautiful salad bowl.
Step 4. Grate the cheese as coarsely as possible.
Step 5. Cut the juicy tomatoes into small and neat cubes.
Step 6. Squeeze the garlic, carefully pour in mayonnaise, salt and bring to taste.

The salad turns out light and extremely tasty. The garlic flavor is well complemented by beans and tomatoes in combination with bell pepper. An ideal choice for a holiday, because the Year of the Dog should be celebrated not only beautifully, but also with taste.

Video.

Puff salad “White Northern Night” for the New Year of the Dog 2018.

Ingredients:

Mushrooms marinated in spices 180 g
Onions 2 pcs. Potatoes 2 pcs.
Fresh carrots 1 pc.
Boiled beef 350 g
Hard cheese 320 g
Mayonnaise for dressing, sour cream for sauce

How to prepare the salad step by step:

Step 1. Small mushrooms put in beautiful dishes. Fry the chopped onion and let the oil drain.

Step 2. Place the onions in a separate layer on top of the mushrooms, carefully brush with sauce (mayonnaise plus sour cream in equal quantities)

Step 3. Boil the potatoes, remove the skins and grate coarsely. Spread generously with sauce

Step 4. Raw carrots grate quite coarsely, brush with sauce.

Step 5. Chop the meat and place it in a separate layer on the carrots, also carefully brush it with a thin layer of sauce.

Step 6. The final layer is coarsely grated cheese.

Hearty and unusual salad for those who love complex and original recipes. An ideal option for compiling a list of New Year's salads 2018.

Recipe step by step: Passionate Bullfight Salad.

Ingredients:

Fresh tomatoes 3-4 pcs.
Garlic cloves 2 pcs.
Cheese 220 g
Sweet corn 1 can
Crab sticks 1 pack
Mayonnaise dressing

How to prepare the salad step by step:

Step 1. Combine diced tomatoes with salt, grated garlic and drain the juice (this is a prerequisite, since the bottom layer should not be wet). Place the tomatoes in the chosen form, pour over the mayonnaise dressing. This is layer number one.

Step 2. Chop all available crab sticks and place on the tomatoes, pouring mayonnaise on them. This is layer number two.

Step 3. sweet corn Place on sticks and lightly pour mayonnaise on top. This is lettuce layer number three.

Step 4. Grate soft cheese, place on the corn and pour over a thin stream of mayonnaise.

Step 5. Decorate the resulting salad with toasted croutons (use homemade ones, they are more tender and without additives)

If you are carefully thinking through New Year's salads 2018, this new product will definitely delight you on the first night of the Year of the Dog!

Photo: Layered salad “Little Red Riding Hood” for New Year 2018.

Ingredients:

Smoked chicken breast 330 g
Boiled potatoes 340 g
Large carrots 350 g
Cheese 140 g
Walnuts 60 g
Large eggs 4 pcs
Mayonnaise dressing 280 ml
Pomegranate 1 pc.

Salad step by step:

Step 1. Cut the boiled vegetables beautifully into cubes, then in separate bowls combine the chopped vegetables with a small portion of mayonnaise.

Step 2. Boil and chop the eggs.

Step 4. Chop the chicken breast into small, neat cubes.

Step 5. Finely grate hard cheese.

Step 6. Crush the nuts until they form regular medium-sized crumbs.

Step 7. Divide the pomegranate into grains.

Step 8. Place in neat layers in a specially designed metal salad dish (first place it on a large round plate): layer No. 1 - boiled potatoes, layer No. 2 - breast and mayonnaise (mixed), layer No. 3 - crushed nuts, layer No. 4 - cheese and mayonnaise (mixed), layer No. 5 - carrots, layer No. 6 - chopped eggs, layer No. 7 - pomegranate seeds.

Step 9. Place in the refrigerator for an hour, and only then carefully remove the mold.

The “Little Red Riding Hood” puff salad is now ready - a delicious and unusual novelty for celebrating the Year of the Dog - on your table!

Video.

Photo: “Delicious” salad for New Year 2018.

Ingredients:

Beef 550 g
Fresh meaty tomatoes 3-4 pcs.
Pickled spicy cucumbers 3-4 pcs.
Potatoes 3-4 pcs.
Cheese 150g.
Mayonnaise dressing
Parsley optional
Salt and any spices to taste

How to prepare the salad step by step:

Step 1. Boil the beef for at least a couple of hours until it becomes soft.

Step 2. Boil the potatoes.

Step 3. Cut all ingredients into neat cubes

Step 4. Lay out the salad in beautiful layers in this strict order: beef, boiled potatoes, a thin layer of mayonnaise dressing, cucumbers, grated cheese, a layer of mayonnaise, tomatoes, a layer of mayonnaise, grated cheese, and finally finely chopped parsley.

You can simply mix the salad and not lay it out in separate layers - it is no less tasty. This recipe is designed to become one of the favorites on your list of New Year's salads 2018, and the meeting of the Year of the Dog will turn into a real feast.

Crab salad with juicy orange for the New Year of the Dog 2018.

Ingredients:

Crab sticks medium pack
Large juicy orange 1 pc.
Jar sweet corn 1 PC.
Large eggs 3 pcs.
Garlic clove 1 piece
Mayonnaise dressing

How to prepare the salad step by step:

Step 1. Chop all available sticks.

Step 2. Boil the eggs for more than ten minutes until hard-boiled, peel them and chop them.

Step 3 Peel a large orange from the thick peel, remove large seeds from it and chop into cubes.

Step 4. 4 Crush the garlic cloves (peeled) and chop them very finely.

Step 5. Mix all ingredients, adjust to taste with spices and season with mayonnaise.

Now crab salad absolutely ready with juicy oranges! It is served with a small sprig (of your choice) of parsley or dill.

May you be surrounded by happiness and love, joy and kindness in the New Year of the Dog, and may our non-standard new items - New Year's salads 2018 - help make the holiday bright and unforgettable!

Salads are a mandatory attribute of the New Year's feast. Such salads for the New Year 2019, such as Olivier, herring under a fur coat, salad with crab sticks, Mimosa and Sunflower, have earned popular love and decorate New Year's tables in almost every family. However, this page contains not only traditional New Year’s salads, but also various non-standard salad recipes that can diversify your holiday menu and surprise your guests with something new.

Rainbow salad

This salad can be prepared with salmon, trout, or pink salmon. Initially, it is taken raw, that is, fresh fish, baked in the oven, cooled, and then only with this baked fish a salad is prepared. I tried it, very satisfying and tasty dish. Suitable for a holiday table or as a picnic snack (cook at home and take with you).
Ingredients:

fresh tomatoes,
fresh cucumbers,
red fish, any raw,
sesame seeds,
vegetable oil,
lemon and soy sauce.

Method of preparation: wash the fish, add a little salt and bake until ready. Next, wash all the vegetables, cut them into slices and place them on a dish with lettuce leaves (the leaves must be washed, dried and placed on the dish in one layer). Next, add the sliced fish to the tomatoes and cucumbers and add the dressing. We make the dressing from vegetable oil, soy sauce and roasted sesame seeds. And, by the way, you don’t have to cut the fish, but separate it into small pieces with your fingers.

Salad with cod liver

Cod liver is very valuable and useful product. With cod liver you can make a delicious salad with rice and herbs. Here is the recipe for this salad.
Ingredients:

one can of cod liver,
two chicken eggs,
a bunch of green onions and a bunch of dill.
mayonnaise (it can be replaced with thick sour cream) and long grain rice.

Boil the rice until tender and drain in a colander. Opening canned cod, pour the liquid from the jar into a plate. Then pour rice into the same plate so that it absorbs all the liquid. The cod liver itself must be mashed with a fork. Boil chicken eggs, cool and cut into cubes. Wash the green onions and chop them finely. We also wash and chop the dill. Combine eggs, onion and dill, cod liver, rice in one bowl. Salt and pepper the salad to taste. Season it with mayonnaise or sour cream.
This salad is very filling. It is better to eat it immediately, without leaving it for the next day.

Warm salad

The salad is especially tasty with tender salad greens and new potatoes. It can be served both as a salad and as a main dish - simple, satisfying and tasty.

Ingredients:

assorted lettuce leaves (preferably of different colors and tastes),
dill and parsley,
several young potatoes
three eggs,
5-6 strips of raw smoked bacon,
three tablespoons of vegetable oil,
two teaspoons of hot mustard,
two tablespoons of white wine vinegar,
black ground pepper and salt to taste.

Boil the potatoes until tender, peel, cut in half or into slices. Boiled eggs cut into quarters. Fry the bacon in a dry frying pan. Tear the lettuce leaves with your hands, finely chop the dill and parsley. For dressing, mix oil with mustard and vinegar, beat with a whisk or fork. Season to taste with salt and freshly ground black pepper. Arrange the greens on a plate and lightly drizzle with dressing. Place potatoes, eggs, bacon on top, pour over the remaining dressing, sprinkle with dill and parsley and serve immediately with rye bread.

Salad with hot smoked mackerel

Ingredients:

- Hot smoked mackerel – 1 pc.

- Potatoes – 2-3 pcs.

- Carrots – 1-2 pcs.

- Onion – ½ small onion

- Cucumbers (lightly salted or pickled) – 2 pcs.

- Green peas (canned) – 4-5 tbsp.

- Mayonnaise – 120-150 ml

- Dill and parsley - to taste

Green salad - to taste

Method of preparation: Fresh vegetables must be boiled. Therefore, wash the potatoes and carrots thoroughly and place them in a saucepan with cold water. Let's cook. Please note that carrots take much longer to cook than potatoes. While the vegetables are cooking, prepare smoked mackerel. To do this, you need to separate the fish fillet from the bones and skin, and cut it into thin slices. Peel the cooked vegetables and cut them into small cubes. Wash the cucumbers under cold water and cut into strips. Cut the onion into thin strips. Place all ingredients in one bowl and add here green pea, pour in most of the mayonnaise and mix everything carefully. Before serving, put the salad in a heap on lettuce leaves and arrange it as you wish. As a rule, the mayonnaise that was specially left out, 3-5 pieces of sardine fillet, greens (either finely chopped or sprigs), and olives are used for decoration.

Salad “Tender”

A beautiful and fairly low-calorie salad,
Ingredients:

10 quail eggs,
250 g crab sticks,
1 white salad onion,
1 apple,
1 bunch of lettuce,
6 tbsp. l. olive oil,
2 tbsp. wine vinegar,
1 tsp. grainy mustard,
salt, ground black pepper.

Method of preparation: hard boil quail eggs. Cool and peel. Cut each one in half lengthwise. Cut the crab sticks into small pieces. Cut the onion into very thin half rings. If you feel bitterness, keep the onion in boiling water for a couple of minutes, then dry. Remove the seed capsule from the apple and cut into slices. Mix crab sticks, onion and apple. Whisk all the ingredients of the dressing into a homogeneous mass. Wash the lettuce leaves thoroughly and dry. Tear into small pieces with your hands and place on a flat dish. Place a mixture of crab sticks, apple and onion on top. Drizzle dressing evenly. Garnish with quail egg halves.

Salad for mussel lovers

For lovers of mussels, and I think there are quite a few of them, I have a recipe for preparing one delicious salad with mussels. Here's how it's prepared.

Ingredients:

small pack of mayonnaise,
three chicken eggs,
small jar of mussels
small can of canned corn.
a little hard cheese (one hundred grams)
two hundred grams of chicken meat.

We need to boil the meat in salted water. To make the meat tastier, you can add a small peeled onion to the water. Boil the eggs too. They must be hard-boiled. Cool the meat and cut into strips. The cheese must be grated on a coarse grater. It is advisable to also cut the eggs into strips so that the salad ends up looking beautiful. Now take a flat bowl. We put meat strips on the bottom and grease or apply a mesh with mayonnaise. Now we lay out the chopped eggs and also the mesh. Then we need to lay out the mussels and sprinkle them with canned corn. We don’t skimp on corn; it should predominate in the salad. We make a mayonnaise mesh. Sprinkle cheese on top. The salad with mussels is ready.
It cannot be stored in the refrigerator for a long time; it is better to eat it right away.

Salad “Drunk Mushrooms”

Preparing this light and low-calorie salad does not require much effort or time from the housewife, and the result will please all lovers of mushrooms, and light and original snacks in general.

Ingredients:

approximately 300 grams of champignons,
two medium sized tomatoes
one carrot,
one onion,
half a glass of table white wine,
juice of about half a lemon
one tablespoon of olive oil,
ground black pepper and salt,
dill and parsley.

The mushrooms should be washed, then cut into thin slices and pour white wine over the champignons, pepper and salt to taste, and then simmer over moderate heat for about 15-20 minutes. The onion needs to be peeled and finely chopped. Wash the tomatoes and cut into small slices, cut the pre-peeled carrots into thin strips. Next, combine all the chopped and prepared salad ingredients and mix in a salad bowl, and then season with a mixture of olive oil and lemon juice. Ready salad beautifully decorated with herbs and tomato slices. This salad can also be dressed with mayonnaise instead of oil, but it will become more nutritious.

New salad for New Year 2019

The salad is light and very beautiful. It contains a fresh apple and mayonnaise as a dressing. Decoration: grapes.
Ingredients:

bunch of grapes (fresh green, but you can also take blue grapes),
four hard-boiled eggs,
mayonnaise,
standard jar of canned pink salmon,
white salad onion.

Regarding mayonnaise: it is advisable to buy low-fat or make your own not very thick mayonnaise. You can dilute sour cream with mustard - it makes an excellent substitute for mayonnaise. Peel the apple, cut it into small cubes and boiled eggs into cubes too. Open the pink salmon, drain the fat, and finely mash the pulp with a fork. We assemble the salad in layers: the first layer is sliced apples and dressing with mayonnaise, then there is an even layer of fish and again mayonnaise, then a layer of white onion (peel, chop finely and lightly scald with boiling water), again grease with mayonnaise. The new layer consists of eggs and mayonnaise, on top of which we place an even layer of grapes (cut each into two halves).

Greetings to all! Friends, very soon we will all be celebrating one of the main holidays - New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? A cheerful group of friends and relatives always gathers for the New Year, and I want to please them with something other than gifts. Of course, following the old belief “how you celebrate the New Year is how you will spend it,” you want to celebrate it like a lord and set a rich, elegant table

Festive recipes for the New Year 2018: recipes with photos

Who among us doesn't love Christmas holidays or New Year? There are almost no such people! This is an opportunity to take a break from Everyday life and bustle, to finally gather around a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and makes us go through the same ritual year after year. An elegantly set table, the shine of dishes and the aroma of “culinary delights” complement the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.

Olivier salad with corn

This salad is for those who cannot imagine the New Year without Olivier, but are already tired of the standard version. Bring something new to popular dish and prepare Olivier with corn!

Ingredients:

1 ban. sweet canned corn;
700 g ham or sausage;
4 things. large potatoes;
3 medium carrots;
2-4 pcs. pickled cucumbers (optional)
6 chicken eggs;
400-500 g mayonnaise.

Preparation:

The first step is to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes and place in a salad bowl.
Peel the boiled cooled ones from the shell, also cut into cubes and add to the salad bowl with ham.
Add salted or pickled cucumbers, diced, to the salad bowl.
Next add boiled carrots and potatoes, peeled and, like the rest of the ingredients, cut into cubes.
Add canned corn and mix all ingredients. Add salt and mix everything well.
At the end, add mayonnaise.
The Olivier salad with corn is ready, but you should leave it for several hours to soak in.

Olivier salad with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for New Year

Roll “Herring in a fur coat”

Herring under a fur coat - along with Olivier, occupies a crowning place on the festive table. Give this dish a more interesting approach in the form of a roll.

Ingredients:

2 medium beets
2 carrots
2 potatoes
200 g lightly salted herring fillet
4 eggs
1 onion
100 g mayonnaise

Preparation:

Eggs with vegetables need to be boiled in advance and left to cool. Cut the herring fillet into small cubes.
Peel and grate the vegetables. Egg whites and the yolks need to be separated and grated on a fine grater.
Place on the table cling film or foil and place a layer of beets on it. Don't forget to salt each layer at your discretion and spread mayonnaise on top.
Then add most of the grated egg whites, but leave a little for decoration. Spread mayonnaise on top again.
Using the same principle, place a layer of carrots and potatoes on top, spreading with mayonnaise.
Place chopped pieces of herring on a layer of potatoes with mayonnaise.
Then carefully wrap the roll from the edge with the herring and place it in the refrigerator for 3-4 hours.
Before serving, garnish with grated egg white, yolk and herbs.

Salad in the shape of a dog for New Year 2018

New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic salad in the shape of a dog.

Hearty salad with dog

Dog salad: homemade recipe

Christmas wreath salad

New Year's salad New Year's clock

New Year's salad "Yolochka"

The Christmas tree salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad Yolochka

Required ingredients:

herring – 1 pc.
egg - 1 pc.
potatoes - 5 pcs.
carrots - 3 pcs.
beets - 1-2 pcs.
mayonnaise
canned corn
dill
pomegranate

Preparation:

Boil potatoes, beets, carrots and eggs.
Leave one carrot, and peel the remaining vegetables and grate them on a medium grater. From the remaining carrots you need to cut a star.
Remove the bones from the herring and cut into small pieces.
Place the ingredients on a dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
Next, you need to place dill on top like Christmas tree branches. Place a carrot star on top.
Then lay out the egg in the form of a garland, put corn and pomegranate grains on top.

Cold appetizer with nuts in the form of Christmas tree decorations

Salad "Mitten" for the New Year

Salmon salad

This will be a real table decoration! With such a dish, your table will become royal by definition.

Ingredients for cooking:

500 g salmon,
200 g hard cheese,
3 boiled potatoes,
3 pcs. boiled eggs,
3 apples,
3 onions,
sunflower oil for frying onions.
mayonnaise - 300 grams.
150 g red caviar for decoration.

Preparation:

Boiled potatoes, cheese and apples should be grated coarse grater.
Grate the eggs too, separating the whites from the yolks.
Fry onion rings.
Cut the salmon into squares.
When everything is prepared, put the salad on a dish in layers, grease each layer with mayonnaise:
layer 1 - salmon with fried onions.
layer 2 - boiled potatoes
layer 3 - apples
layer 4 - grated cheese
layer 5 - egg whites
layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is assembled, let it soak for several hours. Before serving, decorate the dish with slices of salmon, red caviar and green onions.

Salad with greens “Fish in the pond”

The original design of some dishes will add fun and mood to you and your loved ones. Fish in a pond salad is quick and easy to prepare, but it looks great on the table!

List of required products:

Sprats in oil: one jar;
Potatoes: a couple of medium tubers;
Carrots: two root vegetables; Salt;
Onions: two large heads;
Boiled eggs, chicken: two pieces;
Hard cheese: fifty grams;
Garlic: two cloves;
Mayonnaise;
Fresh parsley; bunch;
Onion feathers;
Fresh dill;
Refined sunflower oil.

Preparation:

After washing the tubers, boil them in their skins until soft. Cool the potatoes and peel them. Cut into small pieces.
Peel the eggs and chop finely. Coarsely grate a piece of cheese.
Open the jar of fish and separate the tails from several fish for decoration (put them aside). Mash the remaining fish with a fork directly in the jar.
Remove the onion heads from the peel and wash, very finely, into crumbs, cut and chop with a knife.
Wash the carrots with a brush and thinly cut off the skin. Grate the root vegetables themselves on a grater with large slits.
Pour oil into a frying pan and place on a burner over medium heat. Once the oil is hot, add the onion, then the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
Prepare a salad bowl and lay out the ingredients in layers:
Potatoes (add salt, grease with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, grease with mayonnaise).
Place the greens in one bunch, wash and shake, dry thoroughly and chop. Sprinkle the salad on top, carefully insert the fish tails into the salad, garnish with onion feathers.

Vwerin with pomegranate, nuts and meat

Portioned salad recipe at home

Cocktail salad with crab sticks and vegetables

Salad “Piece of Cheese”

A simple and cheerful salad A piece of cheese will be loved by absolutely everyone, especially children. Make everyone happy New Year's Eve this dish.

Ingredients:

Chicken fillet, smoked: two hundred grams;
Canned pineapples: two hundred grams;
Champignons: two hundred grams;
Mayonnaise;
Sunflower oil;
Salt;
Bulb;
Hard cheese, grated: two hundred grams;
Hard-boiled eggs: four pieces.

Preparation:

Cut the meat into small pieces. Open the jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
Crack the egg shells and peel them. Cut the eggs in half and separate the yolks from the halves.
Crumble the yolks and grate the whites.
Cut the mushrooms into fine pieces or very thin slices. Transfer to a frying pan.
Pour in refined oil. Add some salt.
Peel the onion, wash and cut into very fine cubes. Add to the pan with the mushrooms. Fry both components over medium heat.
Prepare a flat dish. Place the chef's ring. Lay out the components one by one, in layers.
Meat - Pineapples - Coat with mayonnaise - Yolks - Mushrooms - Egg whites - Coat with mayonnaise - Sprinkle liberally, in an even layer, with cheese.
Remove the ring. Sprinkle the sides of the salad with cheese. Next, decorate the salad: make holes in the salad with your finger; You can cut off a corner with a knife; “plant” mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimp

Multi-colored cheese balls

Korean layered carrot salad

Korean carrot and chicken salad recipe

Salad appetizer New Year trees

Salad Christmas trees homemade recipe

Salad with chicken and mushrooms in tartlets for the New Year's table

Layered salad with sprats and croutons

Hearty salad Obzhorka

Cold appetizer for the festive table “Tangerines”

Cold appetizer Tangerines: recipe for homemade

Salad with sardine in oil and peas

Sardine salad with butter and peas: homemade recipe

Korean-style salad with liver and carrots

Lavash roll for the holiday table

Vegetable salad with tuna

Beautiful New Year's salad with herring and rice

Royal salad cake

Portioned puff salad in glasses

Festive sandwiches with sprats

10 holiday sandwiches

Salads on the New Year's table do not have to be very complicated, even if they are borrowed from treasured recipes from other countries. We can cook everything, so we’ll gather strings from all over the world and see what they put on the table in Australia. what they treat guests to in Austria. You can also visit Thailand - you will definitely find something tasty and fishy there. Recipes are important to us simple salads for the New Year 2018, and not the delights of culinary supermen.

Buying mangoes growing in India is very simple - go to the supermarket, walk past the shelves with exotic fruits and take products like

quite a big mango,
pick a couple of green cucumbers (if you prefer the taste of long ones, then one large one)
fresh ginger is preferable, just a little is needed
one lime
parsley – it’s better to use plain, not curly parsley
regular potatoes, a couple of pieces is enough
You will need the simplest spices - salt and sugar

The aroma of mango is unusual, but it is impossible to say that it immediately surprises you - let this simple salad appear on your New Year's table, like greetings from a kangaroo, for example.

So, boil the potatoes, they are placed in the salad in the form of finely chopped cubes.

The mango is simply peeled and carefully removed from the pit. The type of cutting is the same as for potatoes.

With a cucumber, do the same as a mango - remove the skin and make cubes.

Have you ever tried grating ginger? Today you will have to grate at least a teaspoon of ginger.

We do it simply with lime - squeeze the juice out of it, then add sugar and, if desired, a little salt into the resulting solution.

Mix everything, don’t forget to add finely and neatly chopped parsley.

Mayonnaise for this fresh salad not supposed to, use lime juice instead.

By the way, this salad is very tasty with ham, so just try it, you won’t be able to pass by the mango in peace.

This salad is considered a Christmas salad and is served with fish and meat dishes.

Let's go to Austria to try simple New Year's salads for the New Year 2018. We won’t say that this is the simplest salad, but you will feel like you’re in Vienna as soon as you try it, and that’s worth something!

It is now difficult to call the ingredients offered for the salad delicacies,

buy a small one beef tongue weighing about 200 g can be used anywhere
add 400 g of asparagus to it
a jar of small green peas
sprig of dill
low-fat cream
mayonnaise
Spices are practically not needed here, a little salt will come in handy

The longest thing is to cook the tongue. Check its readiness with a skewer; as a rule, it boils in an hour and a half. Now we remove the skin, cut it (if it’s like in Vienna), then into thin long strips.

Chop the asparagus and simmer a little

You can make the sauce at the same time as preparing the tongue, just add finely chopped dill to the cream and add salt.

Now mix everything, season with sauce and feel like you’re in Chopin’s homeland.

What could it be better than potatoes? Even an inept housewife can prepare such a simple salad. How simpler composition salad, the more clearly you will feel the taste of the ingredients included in it. Check this out potato salad important role spices play:

Apple vinegar
Olive oil
Mustard
Ground black pepper

Buy just seven potatoes for this delicious salad and boil them in their skins.

If the house has a ready-made meat broth– great, otherwise make a concentrate from the cube.

Peel one onion and finely chop it.

Now let’s start assembling the salad: cut the potatoes into thin slices, pour some broth over them (a little!).

Add fried onions.

The sauce is prepared from the above spices, mixed thoroughly and poured over the potatoes and onions. The salad is served as independent dish or to meat, fish, and other vegetables.

Not all housewives are happy when fish contains milt instead of caviar, which can be perfectly salted at home. But this is an inexpensive and very accessible product for a delicious Christmas salad.

Buy fish and try to select several fish with milk so that you have about 400 g of this tasty cheap product.

Since you are in the store, buy at the same time for the salad:

Sweet bell pepper
Small jar of corn
Head of red onion
Mayonnaise
Spices can be found at home - pepper and salt

It will take no more than half an hour to prepare the salad. Start by boiling the milk - put it in salted water and cook for just five minutes.

Now work on the vegetables while the milk cools.

The pepper is cut into cubes, the onion into thin, beautiful half rings.

Cut the cooled milk into strips.

Mix everything and add salt and pepper to taste, season with good mayonnaise.

The simplest salad

Have you ever wondered what you can cook in ten minutes if you suddenly receive an unexpected call? Just open the jar canned fish- every housewife has them as NZ.

Now let's see if we have everything we need for an inexpensive, tasty salad:

A can of fish, such as mackerel
Boil six chicken eggs and finely chop them, seperate the whites and yolks
Finely chop one onion
Grate hard cheese

Now place in a transparent container in layers:

Squirrels
Fish, well mashed with a fork
Butter
Yolks
Mayonnaise

Some layers should be coated with mayonnaise.

Garnish the salad with something bright - half a cherry tomato, parsley, dill or pomegranate seeds.

This simplest salad is prepared so quickly that you will be amazed. All you need is to simply cut the onion into cubes and pour boiling water over it (this will remove the bitterness). And you also need to boil a couple of potatoes (the amount of product depends on how much fish you have).

Start with the potatoes, when they are ready - cut small cube or rub.

Boil four chicken eggs and grate them too.

Cut the fish into thin slices - this is the most important layer of the salad.

The dishes should be transparent, we start laying the potato salad, now the fish, put the onions on it, sprinkle first with the whites and then with the yolks.

If you like the taste of mayonnaise, then you should coat the layers with it; if you like the fish without the taste of mayonnaise, then do not overdo it, otherwise the salad will be too heavy.

Sardine in the familiar Mimosa salad

Let's make this simple salad today without boiled potatoes - they weigh down the dish. We will lay it out in layers in a transparent container. To replace potatoes with something, you should take carrots - they are bright and tasty, and taste great with fish.

The onion for this salad should not be fried, but simply doused with boiling water or marinated a little in vinegar and mustard after it has been finely chopped.
Chicken eggs are boiled, divided into whites and yolks, finely grated
Grate the cheese, preferably hard, on a coarse grater - this way the taste will be more noticeable
The carrots are boiled and grated, now on a fine grater.

Miracle mixture - vegetable salad “Mix”

It turns out that you can make a salad from the most simple vegetables, you shouldn’t buy exotic ones; tomatoes, cabbage and carrots on the New Year’s table can turn into a gourmet dish!

Next to heavy meat dishes you should definitely put these hearty and light snacks, all you need is:

Tomatoes
Carrot
Broccoli
Cauliflower
Red cabbage
Green salad
A jar of canned green peas

In terms of composition, you can regulate everything yourself - you like it best cauliflower? Let there be more of it in the appetizer, and just add all the other ingredients to taste. And one more thing - absolutely everything except cauliflower is added fresh to the appetizer. But the cauliflower inflorescences should be boiled in salted water. The carrots are grated on a coarse grater or chopped into thin strips.

The dressing for this snack is specific - based on sherry. Add mayonnaise, juice of half a lemon, spices and finely chopped parsley.

In a transparent glass salad bowl, this Mixed appetizer looks especially bright and festive.

Puff snacks take center stage

Ham and champignons are a must on the holiday table, simply because you can’t do without meat dishes, and everyone loves mushrooms. And you can diversify the taste of the snack with familiar and inexpensive ingredients:

Chicken eggs
Carrot
Potatoes
Green onions
Hard cheese

We use our favorite mayonnaise as a lubricant for the layers.

Since our appetizer is layered, let the dishes be transparent - how nice it is to see all the layers in a salad bowl, to anticipate them and savor them in advance.

Vegetables for this snack are boiled, finely chopped or grated. It is best to buy champignons marinated or in own juice- here everything is to the taste of the housewife.

Arrange the layers as you wish, the empty light layer of potatoes will be covered by the ham, then the carrots will add a little brightness. Again, a light layer of champignons, grated the whites and yolks separately on a coarse grater. The main thing in such snacks is improvisation and simplicity. Cheese can be the final layer on the appetizer or it can also be placed inside.

Another snack from Austria

Canned fish continues to occupy the main place in our refrigerators. They can very quickly be turned into very tasty light soup, add to the second dish. So, if you need to quickly and cheaply come up with a snack for the New Year's table, stock up on a few cans of fish. You will also need for this snack:

Chicken eggs
Apple
Walnuts
Hard cheese
Carrot
Onion
Mayonnaise

Since we are trying to make all snacks compact and beautiful, then prepare several beautiful transparent dishes. Puff snacks the most delicious, each guest should bring his own transparent bowl.

The layers can be made differently in each one, the taste will remain the same, and such vessels for a festive snack look very beautiful.

You only need to boil carrots and chicken eggs, the snack is prepared quickly. Just prepare all the ingredients and place them in layers, covering them with mayonnaise.

Red fish is an excellent appetizer

Thinly sliced red fish fillets can be beautifully rolled into small rolls and filled light salad. If you have skewers, insert them into each roll, this makes it easier to take the appetizer from the plate.

You can prepare a salmon or trout appetizer in fifteen minutes. For this you will need fresh cucumbers and soft cream cheese– it turns out beautifully, very tasty and quickly.

Cut the red fish into thin narrow slices - a total of 200 g of fish is needed.

Peel the cucumbers and cut into thin slices - you need 2 cucumbers.

Coat a slice of fish with cream cheese, place a slice of cucumber on it and roll it into a roll. Now all that remains is to fasten it with a skewer and place it on a plate. And to make the appetizer look especially festive, cut thin slices from the remaining cucumber and place them in a fan on top of the fish. You can also decorate with a sprig of parsley or dill.

Favorite profiteroles with filling

For some reason, we rarely use profiteroles for salty snacks; usually they are filled with sweet custard or whipped cream.

Bake profiteroles from choux pastry Every housewife can do it. You can prepare them in advance and simply store them until your guests arrive. The shape of profiteroles for salty snacks can be round or elongated - here the hostess can get creative.

You will need it for the test

100 g butter or margarine,
4 chicken eggs
200 g flour
A pinch of salt

Pour water into a saucepan and bring to a boil, dissolve the oil in it. Now add flour and mix thoroughly. Now you need to beat the eggs into the dough one at a time, you have to mix very well each time, otherwise you won’t get “empty” profiteroles. You can place the dough on a baking sheet using a spoon or a pastry syringe. During baking, it is strictly forbidden to open the oven door; profiteroles may “settle” due to a sudden change in temperature.

Now it’s worth preparing two or three options for filling profiteroles

WITH chicken liver, green onions and carrots
With red fish
With chicken and cheese

The first filling is familiar to everyone who loves chicken liver. Cut it into small pieces, grate the carrots on a coarse grater, add the onions, and fry everything well in a frying pan. When the liver is ready, use a blender to bring it to the state of a soft pate, add butter.

The red fish filling is made from finely chopped pieces of salmon or trout, soft Almette cheese or sour cream and finely chopped green onions are added. You can add a little red caviar - it turns out tastier!

WITH chicken meat The filling is delicate, such profiteroles will be most liked by children. Boil chicken breast, chop finely, add finely grated hard cheese and a little mayonnaise.

Now we cut off the caps from the profiteroles and fill the void with filling. To make it easy for guests to understand the snacks on offer, decorate them in different ways.

Snack cakes - beautiful and tasty

Since we used choux pastry to prepare snacks, it’s worth paying attention to the pita bread - the same filling as for profiteroles can be used here too. But there is also unusual tastes, for example, an absolutely incredible combination of salmon and ham.

This filling is so unusual that guests will not believe the combination of flavors. Finely chop the ham and fish, mix and add melted soft cheese. Spread the pita bread with a thin layer of filling and sprinkle with finely chopped herbs.

A little trick: to make the appetizer look beautiful and festive, place the finished long lavash rolls in freezer. After this cooling, the rolls are easily cut into pieces.