Christmas is one of the most important church holidays. And it is usually celebrated on a large scale. In all countries of the world, people set festive tables and carefully consider the menu for Christmas 2018. This is what we invite you to do today.
Christmas menu traditions from different countries
When it comes to gala dinner in the UK, there is not so much diversity. Traditionally served turkey and Christmas pudding.
In Poland, it is customary to serve borscht and dumplings at the Christmas table, although these dishes are not considered traditional in Polish cuisine.
In Italy, most families try to avoid eating meat on Christmas Eve. They prefer fish. The highlight of the festive program is often fried eel. But the traditional pasta and the sausages are left for the next day.
In Germany, the kings of the Christmas table are roast goose and red cabbage. Legend has it that those who skimp on Christmas Eve dinner will be haunted by demons. For sweets in Germany, traditional stollen is served.
In Iceland, roast venison is often served at the festive table.
Slovakia also has its own unusual Christmas traditions. Kapustnik is usually served at the table, thick soups, sauerkraut and fried carp.
Much more interesting and appetizing is culinary tradition in France (in Provence). It is customary to serve 13 desserts there (1 in honor of Christ and 12 in honor of the apostles).
In Japan, Christmas is not a national holiday, as less than one percent of the Japanese population is Christian. However, this country also has its own Christmas ritual. People line up for fast food.
In Egypt, a special dish is served on Christmas Day. Simply put, it is a lamb stew with rice, bread and garlic.
Despite the heat, Australians also celebrate Christmas. They go out for a picnic or barbecue. Quite often, shrimp and puddings are cooked.
But the Mexicans at Christmas just love to cook stews and fish dishes, corn tortillas and sweet pancakes.
Peruvians prefer turkey and hot chocolate.
In America it is traditionally served stuffed turkey. And for dessert - pumpkin or apple pie.
As you can see, in different countries peace christmas menu very, very varied. We offer you our option.
christmas turkey
As we have already seen, the Christmas turkey is the main part of the festive dinner in many countries of the world. Why don't we prepare this yummy for our Christmas table?
Ingredients:
- 1 large turkey (about 6 kg)
- 170 grams soft butter
- 250 grams pancetta (bacon)
- 1 head onion
- 1 leek
- 1 carrot
- 50 grams of celery
- 1/2 head of garlic
- 10 grams thyme
- 3 bay leaves
- 1 liter of water
- Table salt and ground black pepper to taste.
Christmas Turkey Recipe:
We heat the oven to 210 degrees Celsius. Rinse the turkey carcass thoroughly inside and out. Rub with salt and ground black pepper, butter. Cover with pancetta slices.
Peel and chop onions, leeks, garlic, carrots, celery.
Place the turkey in a baking dish. Around it we lay out vegetables, thyme, Bay leaf. Fill with 1 liter of water. Cover with foil. Make sure the foil covers the turkey tightly.
We send the baking dish to the preheated oven. Bake for 45 minutes. Then we lower the temperature to 170 degrees. Cook the turkey for another 2 hours.
Remove the foil 30 minutes before the end of cooking. Add temperature again (up to 200 degrees). Bake until golden crispy.
After removing the Christmas turkey from the oven, leave it to rest at room temperature for 45 minutes.
Christmas turkey is best cut into portions and served with vegetables.
Salmon with apples
Apples are quite often used in cooking. We cook with them amazingly delicious pies, pies and even soups. But if you really want something
unusual for Christmas dinner, you can try using the recipe for salmon with apples.
Ingredients:
- 2 teaspoons olive oil
- 4 salmon fillets
- 1/2 teaspoon salt (or to taste)
- Ground black pepper to taste
- 1 teaspoon butter
- 1 head of onion
- 2 cinnamon sticks
- 2 medium apples
- 1 teaspoon white wine vinegar.
Recipe for salmon with apples:
Heat a large skillet over high heat. Adding olive oil. Spread it evenly throughout the pan.
Rub the salmon fillet on all sides with salt and ground black pepper. Fry in a pan for 1 - 2 minutes on each side. The fish is not ready yet. But we still put it on a plate and set it aside for now.
Melt in a frying pan butter. Put chopped onion and cinnamon. Fry the onion until soft over moderate heat.
Cut the apples into slices, removing the seeds. We send it to the pan, adding a pinch of salt. Fry for 5-10 minutes. Place the salmon fillet on top of the apple-onion mixture. We cover with a lid. Simmer until the fish is done.
We lay out the finished fish on plates. Spread applesauce mixture on top. Drizzle with white wine vinegar. If necessary, you can increase the amount of vinegar.
Stuffed champignons
Recipe stuffed champignons should be in the notebook of every housewife. This dish is very easy to prepare and the variations are endless.
Today we offer you a classic version of stuffed champignons.
You can stuff the mushrooms ahead of time. Just cook them right before serving.
Ingredients:
- 18 - 24 champignons
- 1 tablespoon butter
- 2 tablespoons minced shallots
- 1 large garlic clove
- 2 tablespoons crushed walnuts
- 2 tablespoons chopped parsley
- 1 teaspoon herbes de provence or dried thyme
- 2 tablespoons breadcrumbs
- 2 tablespoons sherry or chicken broth
- 2 tablespoons olive oil
- 2 tablespoons grated cheese
- Salt to taste.
Recipe for stuffed champignons:
We clean the mushrooms. Separate the hats from the legs. We leave the caps whole, and chop the legs.
We heat the oven to 190 degrees Celsius.
Make the filling: Heat the butter in a small skillet over medium heat. Fry on it chopped mushroom legs with shallots for 4 - 5 minutes, stirring occasionally. Add minced garlic and walnuts. Sprinkle with salt. Cooking for 2 more minutes. Turn off the fire, lay the parsley, Provencal herbs and breadcrumbs. Transfer this mixture to a food processor. Fill with sherry or chicken broth. We mix.
Mix mushroom caps with olive oil. We stuff each hat with minced meat. Lay out on a baking sheet. Sprinkle with grated cheese.
Bake mushrooms in the oven for 20-25 minutes. Let cool for 5 minutes at room temperature before serving.
macaroons
If you want to showcase your culinary skills, then there is nothing better and easier than macaroons. light biscuit, crispy on the outside and soft on the inside, is the perfect ending to a Christmas dinner.
In some cases, additional ingredients are added to macaroons: coffee, chocolate, nuts, fruits. They help improve the taste of baked goods.
Ingredients:
- 125 grams ground almonds
- 200 grams of sugar
- 3 egg whites
- 1/2 tablespoon cream
- 2 tablespoons powdered sugar
- Red food coloring.
For chocolate filling:
- 200 grams of dark chocolate
- 200 ml heavy cream
- 1 teaspoon brandy
- 15 grams of unsalted butter.
Almond Cookie Recipe:
Mix ground almonds with sugar in a food processor. Put aside. Using an electric mixer, start beating slowly egg whites and cream. Next, gently fold in the food coloring and powdered sugar. Beat until the mixture starts to resemble shaving foam.
We cover the baking sheet parchment paper. Transfer the cookie dough to a pastry bag. Use it to form round cookies. Lay them out on a baking sheet. We send it to the oven preheated to 160 degrees for 10 - 15 minutes.
At this time, prepare the chocolate filling. Melt chocolate with cream over low heat. Add cognac and butter. Mix until smooth.
We take one cookie, we coat it chocolate filling, cover with the second cookie. Lay out on a platter. We repeat the process. We put all the stuffed cookies in the refrigerator for 30 minutes.
Here is a sample Christmas menu we offer you this time. As you can see, the menu for Christmas 2018 does not have to be complicated and intricate. Even from the most simple products we have the opportunity to create a wonderful festive dinner.
Bon appetit and Merry Christmas!
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Hello dear readers. Christmas is no less important holiday than New Year, although many today forget about it completely. On this day we celebrate the birth of Christ, which means that the celebration should take place according to all the rules. Many of us, celebrating Christmas, completely forget about the true meaning of this holiday. It is for these reasons that we believe that any dishes can be prepared for the festive table. Although in fact there is a list of certain dishes that will be appropriate for a festive meal. This holiday involves the preparation of exclusively lenten dishes, so some of the usual goodies will have to be abandoned. At Christmas, the whole family gathers together at the same table, so it is necessary to prepare a sufficient number of festive dishes.
Exists great amount similar dishes, but for the celebration of Christmas, you should choose the most suitable ones.
Of course, today not everyone adheres to fasting, but still some fasting dishes are traditional today and are served at the Christmas table.
What dishes are prepared for Christmas. What to cook for the Holy evening
If for the New Year we can cook absolutely any dishes, then for Christmas it is necessary to prepare a somewhat restrained menu. Ideally, all meals should be lean, which means that they do not contain meat, milk and eggs.
Now, many do not follow this important rule when preparing various meat delicacies.
But if you are used to sticking to traditions, then for the duration of the celebration you will have to give up the usual meat treats. Therefore, it is necessary to prepare traditional dishes for Christmas.
The main dish that everyone is used to preparing on this important day is kutya. Traditional kutya is made from boiled wheat, which is supplemented with liquid honey. AT this case She is a symbol of fertility and prosperity.
Today, a popular substitute for wheat is becoming boiled rice, which is also served with not large quantity honey. Each family prepares kutya in its own way. special recipe, so today variations of this traditional dish there is a huge number.
Dinner is prepared the day before Christmas, and during cooking, the hostess must be in a good mood. At this time, you need to forget about all the existing problems, because our mood can affect not only the preparation of dishes, but also the general festive atmosphere.
The festive table should consist of 12 traditional Lenten dishes, personifying all the apostles. Therefore, it is necessary to think over the festive menu in advance, which will contain only lenten dishes. Also, let me remind you that the Holy evening is better to meet in the circle of close people.
An obligatory dish is kutia, which is solemnly placed on the family table, giving the right to the owner of the house to be the first to try this goodies. Only after that, the rest of the family can taste the kutya, scooping it up with a spoon.
Now it's time to check out the rest festive dishes that will be present on the Christmas table.
12 Meals for Christmas - Recipes
In our time, not so many people will agree to give up the baked bird or meat pie. In this regard, a festive menu was compiled, consisting of meat dishes, without which the celebration will hardly be considered successful. Although many still fast without experiencing any discomfort.
We will consider the modern version of the Christmas menu, which consists of the most variety of dishes prepared according to a special recipe.
1. Kutia
If earlier this dish was prepared exclusively from wheat grains and honey, today there are a huge number of options for its preparation, which differ in a variety of ingredients.
Today, in addition to wheat, rice is also used, which is complemented by raisins and walnuts.
We will consider the following version of kutia, for the preparation of which we need such ingredients.
Ingredients:
- a glass of rice and wheat grains;
- a glass of raisins;
- 100 g of honey;
- sugar and salt to taste.
Cooking
The cooking process takes not a large number of time, so this dish will delight any hostess.
First of all, it is necessary to boil the rice in lightly salted water, after which, move it to a colander and rinse under running water. We place the washed rice in a separate bowl, where we mix it with honey and sugar. We thoroughly wash the raisins, after which, pour boiling water so that it picks up moisture.
Add the softened raisins to the rice and mix well. Actually, the dish is ready, which means that it can already be served at the table.
2. Pie with cabbage and mushrooms
This dish is considered lean, because mushrooms are a substitute for meat here. This option is perfect for those people who still adhere to the post in these days. holidays.
That is, on the table there may be meat dishes, but it is always important to provide a choice to guests who can follow the good old traditions.
The preparation of such a pie will not take too much time, because for its base we will use ready-made dough.
Let's take a look at the list of products that will need to be prepared for making such a pie.
Ingredients:
- half a kilogram of puff pastry;
- 200 g of champignons;
- 100 g of hard cheese;
- half white cabbage;
- a third of a glass of milk;
- 20 g of butter;
- two medium-sized potatoes;
- two tablespoons of vegetable oil;
- a mixture of dried herbs, salt, pepper.
Cooking
Despite the fact that this is a pie, it does not take long to prepare. At least most of the time will be spent on baking the pie itself. But first of all, you need to try to chop the cabbage as finely as possible, while salting and peppering it a little.
A small amount of vegetable oil is added to a heated frying pan, in which we will fry our cabbage until fully cooked. Cut the mushrooms into small slices and fry in a separate pan with basil. The frying process will take at least 10 minutes, while the prepared mixture must be poured with soy sauce.
Next, we proceed to the preparation of potatoes, which must be boiled until fully cooked and add the prepared butter and milk to it. In fact, we are preparing a puree that will become part of the filling. Mushrooms are mixed with cabbage and cheese, after which we add the cooked mashed potatoes.
Preheat the oven to 210 degrees, in which we place two layers of puff pastry. Already after 15 minutes, the cakes will be completely ready, after which they will need a little time to cool completely.
After the cakes have cooled, we distribute all the prepared filling on one of them, and cover with the second cake on top. Sprinkle grated cheese on top of the pie and place in the oven for another five minutes so that the cheese is completely melted.
3. Compote with dried fruits
Since at this time of the year to cook compote from fresh fruit it will be problematic, then dried fruits come to our aid, which will turn out to be an ideal basis for an uzvar.
You can use not only dried fruits alone, but also various spices that will give the drink a special piquancy.
In order to prepare such an uzvar, we need:
- two liters of purified water;
- half a kilogram of various dried fruits;
- 3 tablespoons of sugar;
- a tablespoon of honey.
Cooking
To begin with, let's deal with our dried fruits, among which there will be: pear, apple, cherry and apricot. You can choose for yourself perfect combination fruits, that is, it is not necessary to use all.
Rinse dried fruit and set aside warm water so that they can soften. We boil water for compote and add the prescribed amount of sugar, after which we put fruit in the syrup.
We boil the compote for about half an hour, after which we give it a little time to cool. warm drink add a spoonful of honey.
4. Light baking
No one festive table can not do without baking, but most often, we get by with the store option. On such a holiday, you can not be too lazy and bake delicious homemade pies on your own.
For this we need the following products:
- half a kilogram of apples;
- 500 g flour;
- 60 g margarine;
- 1 pack of yeast;
- one glass of milk;
- three tablespoons of sugar;
- 2 teaspoons of sunflower oil;
Cooking
It is necessary to dissolve the yeast in milk by adding a teaspoon of sugar. Beat eggs with melted margarine and sugar.
Pour a few tablespoons of vegetable oil into the mixture, and begin to introduce the prescribed amount of flour little by little. Gradually knead the dough, after which, leave it for about an hour so that it has time to rise.
We clean the apples and cut them into small cubes, which will need to be fried in a pan, adding a small amount of sugar. Next, we form the pies themselves, placing in the dough equal amount fillings.
The pies will be ready 15 minutes after they are placed in the oven, while the oven must be preheated to 200 degrees.
5. Poloninsky salad
This salad belongs to lean dishes, so everyone will like it. In addition, it is quite simple to prepare, which will not take you too much time.
For cooking you will need the following ingredients:
- two small beets of the same size;
- about a dozen walnuts;
- one bulb;
- 300 frozen mushrooms;
- a few cloves of garlic;
- a teaspoon of vinegar;
- about five tablespoons of vegetable oil.
Cooking
The beets are baked in the oven for about an hour, after which they are peeled and cut into strips. Add some vinegar to it.
Grind the garlic and nuts with a meat grinder. Mix all the ingredients and season with vegetable oil.
6. Vinaigrette
Such a salad is familiar to everyone, because it is prepared from the most simple vegetables, which are pre-boiled until fully cooked, peel and cut into cubes.
For cooking, we need potatoes, beets, carrots, pickled cucumbers and beans.
All these ingredients are thoroughly mixed, and the salad is supplemented with vegetable oil and fresh onions.
7. Vareniki with potatoes
For dumplings, the usual yeast-free dough from wheat flour. The filling can serve boiled potatoes with the addition of fried mushrooms with onions. Mushrooms can be used both forest and porcini.
8. Cabbage rolls
Ordinary cabbage rolls are cooked with meat, but if you are fasting, then this ingredient can be replaced, for example, with the same mushrooms. Most often, rice is used for the filling, but you can also replace it with millet.
The lean version, consisting of mushrooms and millet, is complemented by stewed carrots with onions and tomatoes. The further course of action, for sure, is known to everyone.
9. Pickles
We need to create an interesting mixture of sauerkraut, tomatoes and frozen cranberries.
Absolutely everyone will like such a light, slightly spicy salad, and at the same time, it will serve as an ideal snack.
Cranberries and cabbage - the combination is quite unusual, but the taste is quite interesting.
10. Vegetable stew
To prepare such fast food you will need carrots, celery, onions and parsnips. If this combination of vegetables seems boring to you, then you can supplement it with the same mushrooms. They will give the dish a special taste and aroma.
By the way, it is best to use dried mushrooms because only they can do vegetable stew so fragrant.
11. Cabbage
The classic version of this dish involves the use of meat broth, but if we fast, then it should be cooked on the water.
To prepare cabbage, we need sauerkraut or raw cabbage to which millet is added. You can add potatoes or parsnips to the resulting mixture, the choice is yours.
Carrots are grated, and then fried together with onions in vegetable oil. Boil the dish until fully cooked.
12. Baked apples with honey and nuts
To prepare such a festive dessert, you only need sweet varieties of apples. The secret to evenly cooking apples is to pre-pierce them all over with a fork.
We remove the core from each apple and put inside each apple a teaspoon of honey and walnuts, which must be crushed in advance. Sprinkle the top of the apples with sugar mixed with cinnamon and place in the oven.
Please note that a small amount of water must be poured into the bottom of the mold so that the fruit does not burn.
Meals for Christmas
Each of the proposed recipes has several cooking variations. In fact, even from regular dish containing meat can be cooked lean version, replacing the meat with another, similar in calorie content, ingredient.
Traditional tasty dishes at Christmas are rich enough in a variety of vegetables, which makes them lean. If you are not used to fasting, then you can cook classic options such dishes.
Each of us wants to spend Christmas at the festive table, enjoying delicious homemade dishes. Someone strictly adheres to fasting, but someone does not deny himself anything even on such a day.
But for those and for others there is a perfect menu, whose dishes may vary depending on the ingredients used.
Prepare 12 dishes for Christmas that will decorate your table and delight not only you, but also your guests. I hope you enjoy the recipes!
In this material, we will give specific recipes for what to cook for Christmas 2018, the menu, in principle, does not have any clear rules and restrictions. The long Christmas fast is already ending, you can safely cook meat and poultry. According to tradition, it is believed that there should be 12 dishes on the table, but it’s up to the hostess to decide, because the holidays were long and every day they had to please themselves, loved ones and guests with some new dishes.
The purpose of the feast at Christmas is not drinking and partying. This is a ritual meal that is dedicated to God for Christ the Savior, who appeared on earth more than two thousand years ago to atone for human sins and thereby save humanity from death. That is, this meal is a kind of gratitude to God. You need to spend Christmas with your family, being in a good mood, joy and kindness, be sure to visit the temple, confess and take communion.
National Russian cuisine, namely the dishes that were prepared for the Christmas table, has its own special tradition.
Fish, meat and poultry are always served on the table. After all, with the holiday ends the Advent, which began on November 28 and lasted for many weeks. Also, the meal necessarily includes such a dish as kutya, pies, pies. Traditional drink in Russia at Christmas there was a compote of dried fruits, sauerkraut was always put on the table.
Recipes with photos for the Christmas table
Kutya
On the eve of many Orthodox holidays, this dish is one of the most important on the table. This applies to Christmas Eve before Christmas and Epiphany. This dish is made in memory of the deceased ancestors. It is believed that kutia on the Christmas table will bring happiness and success to the family in the coming year. Despite the fact that this is a sweet dish, you need to eat a spoonful of kutya before the start of the main meal.
Under Christmas and on the holiday itself, it is put on the table. For its preparation, porridge is taken from millet, barley and rice. Nuts, dried fruits and honey are added to boiled cereals. It takes about an hour to cook wheat-based kutya. As additional ingredients add poppy seeds, raisins and other dried fruits, nuts, sugar and honey.
Salad with rice and shrimps
If you want to focus cooking not only on dishes of old Russian cuisine, then pay attention to this simple and delicious salad, which will decorate the Christmas table.
What you need: a third cup of rice, 0.2 kg of shrimp (boil and then peel), four quail eggs, 100 ml of mayonnaise.
Rinse the rice and boil until tender. Be sure to try to make the rice for this salad turn out crumbly. Next, boil the eggs, peel and cut into 2-4 parts. Combine rice and eggs, shrimp, canned or frozen boiled peas can be added to taste. Season everything with mayonnaise.
Duck with apples
This version of the hot dish can be safely called traditional for the Christmas feast. Moreover, the duck is popular not only among the Slavic peoples, but also in Europe or the USA. True, everyone will have their own options for how to stuff a bird. In Russia, traditionally, duck with apples was cooked for the Christmas table.
What you need: 3 kg duck carcass, 0.3 kg pitted prunes, 0.5 kg fresh apples, fresh rosemary and thyme, two bay leaves, salt and pepper. For gravy, you need a tablespoon of flour and butter, 150 ml of white wine and twice as much chicken broth.
Put the oven on to heat up to 140 degrees. Rinse the duck inside and out. Rub all over with a mixture of salt and pepper. Now put prunes inside the carcass, large pieces of apples, if desired, you can add onion rings, put greens and bay leaves on top. Put the duck in the form with the breast down and send to the oven. Be sure to put a container of water down so that the duck is in constant humidity during baking. Leave for an hour, then turn the carcass over and cook for another hour.
Remove the finished fragrant carcass from oven and cover with foil, make gravy. Also use the juice that the duck has allocated during the cooking process. Boil the sauce in water, add salt and spices to taste, flour is required to bring the sauce to the right consistency.
Carp in the oven
It is clear that in Russia they didn’t know for sure about any expensive fish in winter, but carp is a common delicacy and great option dishes for the festive table. Moreover, even today you can buy live carp in any store, regardless of the season, and such fish will eventually turn out to be juicy and healthy.
What you need: one carp per two kilograms, 0.5 kg of mushrooms, carrots and onions, 100 ml of sour cream, vegetable oil, spices and salt.
Carp will need to be cleaned of scales and entrails, remove the head, fins and gills. Rinse the carcass and grate with a slice of fresh lemon, then rub with a mixture of salt and your favorite spices for fish. Leave to marinate for an hour. At this time, chop the onion and mushrooms, coarse grater grate carrots. Pass the vegetables in vegetable oil, then add the mushrooms and simmer for five minutes. Other recipes how to prepare.
Fill the carp carcass with this mass and secure with toothpicks. On the back of the fish, make cuts into which to insert lemon slices, grease with sour cream and send to a baking sheet. Put in the oven and cook for an hour at 180 degrees. Twice during the cooking process, additionally grease the carcass with sour cream. Leave to cool in the oven after cooking for another quarter of an hour.
macaroons
A wonderful and delicious Christmas dessert that every housewife can easily prepare. Additionally, you can add coffee or chocolate, nuts and dried fruits to the dough to diversify the taste.
What you need: 125 grams of almond flour, 200 grams of sugar, three egg whites, a teaspoon of cream and two large spoons of powdered sugar, food coloring. Chocolate-based filling requires a bar of dark chocolate, 200 ml of cream, half a tablespoon of cognac, 15 grams of butter.
Mix almond flour and sugar. Beat the whites with cream and gently put food coloring there, add powdered sugar. Beat until the cream has a consistency like shaving foam. Line a baking sheet with parchment paper and transfer the dough to a pastry bag, from where to squeeze round cookies. Cook for 15 minutes at 160 degrees, at this time do the chocolate filling. You can also cook for dessert.
Take one ready-made liver, grease with filling and cover with a second cookie. In this form, spread the dessert on a dish, then send it to the refrigerator for another half an hour, and then boldly serve it on the Christmas table.
The Nativity of Christ has always been the main and bright holiday in Russia, it has always been looked forward to, and celebrated widely and cheerfully. Celebrations, sleigh rides and troikas, fortune-telling are traditional Russian fun on this holiday. Of course, among all the entertainment, people did not forget about the feast. Moreover, in Russia before Christmas there is a long and rather strict fast.
After Lent, just before Christmas, on January 6, comes Christmas Eve. It precedes the conversation. You can start breaking the fast only with the appearance of the first star. You are surprised at the knowledge, experience and their reasonable application by our ancestors. After all, on Christmas Eve it was impossible to eat a lot. Only the dishes we'll talk about below. And this is without knowing such concepts as diet, how to get out of starvation, etc. They just limited it.
And only on January 7, in the morning, the real conversation began. And pig and roast goose, and lamb, and hare, and a glass too, everything was on the table. Traditional Christmas dishes are meat dishes. Another obligatory dish is baking. All kinds of pies, kulebyaki, pies, pies, pancakes with different fillings, casseroles. Fruits, berries, honey, gingerbread, cookies were served from sweets.
Well, how? Have you already worked up an appetite? Let's get down to business now.
Menu for the festive table on Christmas Eve and Christmas: Russian cuisine
Since the Christmas feast begins on Christmas Eve, January 6, and continues on the 7th, I think that we should start with Christmas Eve. Let's try to make it short.
Menu:
For Christmas Eve:
At Christmas:
On Christmas Eve, as a rule, the whole family gathered, and indeed anyone who wanted to could come in, so there were a lot of people. Since ancient times, 12 dishes were placed on the table on the last evening before the birth of Christ. (as a symbol of veneration of the 12 apostles who were with the Savior). There should have been an even number of people at the table, and if there was an odd number, then an empty chair was delivered and the device was placed.
Well, oh well, now we will analyze 2-3 recipes for traditional, obligatory dishes on Christmas Eve before Christmas and the rest are optional, but preferred. You can cook something similar if you wish.
1. Kutia (sochivo) classic with Uzvar
Kutia is the "mistress" of the Christmas table. Uzvar is another obligatory dish on the Christmas table. If kutya is considered the hostess of the holy supper, then the uzvar is her master.
Ingredients:
For kutya:
- Wheat peeled (polished) - 2 cups
- Raisins - 1 cup
- Walnuts - 1 cup
- Poppy - 1 glass
- Sugar - 3-4 tablespoons
For knot:
- Dried fruits - depending on the number of guests. Based on the calculation of 100g of dried fruits per 1 liter of water. If you want a thicker uzvar, put 120 g of dried fruits per liter of water.
- sugar - at the rate of 3 tbsp. per 1 liter of compote. Do it to your liking.
Cooking:
1. First, we wash the wheat in cold water.
2. As soon as the water becomes clear, set to boil. The ratio of water to grain is 2 to 1. Wheat will cook for approximately 40 minutes.
3. We also rinse the poppy well and pour boiling water over it.
4. Do not forget to stir the wheat periodically so that it does not burn.
5. Cleaned walnuts dry in a dry frying pan for about 5 minutes. Don't forget to shake or stir.
6. 20 minutes after the start of cooking, the wheat must be salted.
7. We wash the raisins.
8. We wash the dried fruits, then pour cold water and leave for 20 minutes.
9. Pour poppy with water, for 100 g of poppy - 70 ml. water, put on the weakest fire and simmer until the liquid is absorbed for about 30 minutes. If it turns out that the liquid was absorbed earlier, add a little more water.
10. Pour raisins with boiling water for 15 minutes.
11. We put dried fruits to boil, right in the liquid with which we poured them. As soon as it boils, add sugar and cook for 10-15 minutes.
12. Poppy is also ready, there is no liquid. Set aside and close the lid.
13, 40 minutes have passed, our wheat is ready. Rinse it with cold water.
14. We begin to collect kutia. Put the finished wheat into a deep cup.
15. Pour the nuts into a plastic bag,
wrap and roll with a rolling pin several times so that the nuts are crushed. You can cut them with a knife, grind them in a meat grinder, or grind them in any other way. But this one is the fastest.
16. Add nuts to wheat.
17. Add raisins, after draining the water.
18. Sprinkle poppy seeds with 2-3 tablespoons of sugar and grind well in a mortar. Well, if there is no mortar, we grind it in a cup with a rolling pin, until it becomes semi-liquid.
19. We also add it to our kutya.
20. Now add honey. It is desirable to add it liquid. To do this, you can warm it up or dilute it with a little warm water.
We mix everything well. Our kutya is ready. Our uzvar is also ready and infused a little.
We serve kutya on the table with a knot.
Enjoy your meal!
And now I want to show you a more common version of modern kutya:
2. Video - Christmas rice kutya
And one more, well, a completely simple recipe for kutya - for children
3. Video - Kutya from rice
4. Vinaigrette
Ingredients:
- Beets - 1-2 medium
- potatoes - 3 medium
- carrots - 1 medium
- Canned green peas - 3 tbsp.
- onion - 1 medium head
- pickled or pickled cucumbers - 2 medium
- sauerkraut - 3/4 cup
- Salt, sugar, pepper
- Vegetable oil
Cooking:
- Boil beets, potatoes, carrots, cut into cubes.
- Peel the onion and also cut into cubes.
- Mix all the ingredients, season with vegetable oil, which you like. I really like with unrefined sunflower oil.
Enjoy your meal!
5. Two recipes for dumplings with potatoes
The first recipe used sour cream as a sauce. Please use vegetable oil. The second recipe corresponds to all the canons of Christmas Eve.
A few days ago, we prepared unusual, large dumplings in a frying pan But there are probably countless recipes for making dumplings and especially fillings for dumplings.
6. Delicious and simple colorful bean salad
Bean salad is prepared quite quickly, it is very nutritious dish which can fully replace meat. Beans contain a large amount of protein, vitamins, calcium, magnesium, phosphorus, as well as fiber, which has a positive effect on the digestion process and lowers cholesterol.
7. Stuffed peppers with vegetables
Stuffed Peppers or Stuffed Peppers - Usually this dish is prepared with rice and meat as a filling, but for a Lenten Christmas table, you can wrap it in cabbage leaves mushrooms and millet. It turns out very tasty!
The rich composition of pepper makes it very useful for the heart and maintaining immunity. Beneficial features especially relevant for diabetics and people who control body weight, because Bell pepper, despite the ability to stimulate appetite, lowers blood sugar levels.
8. Fish with ginger sauce
on Christmas Eve it is allowed.
We have prepared fish many times in different types and under different sauces. Today we will cook with ginger sauce.
9. Seafood
In addition to fish, you can eat any seafood on Christmas Eve.
We have prepared two excellent seafood salads. Today you can safely use them.
10. Stuffed eggplant in the oven
Eggplant and mushrooms are another chic ingredient for your Christmas table.
Much has been written about eggplant and that it is very useful product, all sorts of usefulness in them can not be counted, and that they have very low calorie and indeed one of the most healthy vegetables at the potato level.
11. Baked apples with honey and nuts
The main winter vitamin dessert is a delicacy!
Ingredients:
- Apples - 4 pcs.
- Honey - 4 tbsp. l.
- Walnuts - 100 gr.
- Cinnamon, cloves, nutmeg- taste.
Cooking:
- Wash apples. Cut off the top with the stem. Cut out the core and some pulp. So that the apple mold remains.
- Grind nuts into large crumbs.
- Mix honey with nuts, add cinnamon, cloves, nutmeg to taste and stuff apples.
- Cover the apples with "hats" with stalks. Place the apples in a heatproof bowl. Add some water.
Bake in the oven at 180 degrees until the apples are soft. From time to time, water the apples with the resulting syrup.
12. Spicy pumpkin
Another gift for those who are going to organize a traditional Christmas lenten dinner.
Ingredients:
- Pumpkin - 1 kg.
- Sugar - 1 tbsp
- White wine vinegar- 125 ml.
- Olive oil - 3 tbsp.
- Garlic - 1 clove
- Black pepper, a pinch of ground cinnamon
- A handful of fresh mint leaves
Cooking:
- Peel the pumpkin from the peel and seeds, cut the pulp into long oblong slices 1 cm thick, cut each slice in half.
- Heat the oil in a large frying pan, fry the pumpkin with peeled garlic for 3 minutes. Once the garlic has darkened, remove it. Remove skillet from heat, carefully drain excess fat.
- Sprinkle pumpkin with sugar and cinnamon, mix well, pour in vinegar, add mint greens and pepper to taste.
Cover with lid and let steep for at least 15 minutes. Can be served both cold and hot.
Enjoy your meal!
Well, now let's look at what you can cook on Christmas Day for breaking the fast. Of course, first of all we will consider the preparation of geese and ducks. Several different options We are preparing for the New Year.
13. Christmas goose and duck
Today I will try to tell and show step by step how to cook geese and ducks for the New Year and Christmas. Since their preparation for two neighboring holidays does not differ from each other. There are recipes for geese baked whole in the oven and pieces in a pan and duck in the oven. Please watch and repeat.
Another goose recipe.
14. Video - Christmas goose
15. Pork in orange marinade
Ingredients:
- Pork ham - 3 kg.
- Oranges - 4 pcs.
- Apple - 1 pc.
- Honey - 1 cup
- Muscat wine - 1 glass
- White dry wine- 1 glass
- Water - 1 glass
- Cinnamon - 2 sticks
- Onion - 3-4 pcs.
- Garlic - 2 cloves
- Olive oil - 4 tbsp. l.
- Rosemary - 1 tbsp. l.
- Salt pepper
Cooking:
- Rinse the meat, salt and pepper.
- In a large bowl, mix the juice of 2 oranges, honey, wine, cinnamon, chopped onion, minced garlic, rosemary, olive oil, salt and pepper.
- Put the pork in this marinade, cover with a film and leave for a day in the refrigerator. Turn the meat from time to time in the marinade so that it marinates evenly.
- The next day, take the meat out of the marinade, put it in a fireproof dish, pour the marinade over it and add water. Arrange slices of 2 oranges and an apple on top.
- Close the bowl with foil. Bake in the oven at 180 C for 3 hours. Turn meat over from time to time and baste with marinade.
When almost done, remove the foil and let the meat brown.
Enjoy your meal!
We haven't cooked very cold dishes. Let's take a look at the fish.
16. Fish aspic
Another absolutely New Year's dish, this is filler. From what they just don’t make it, and from various meat poultry, and from beef, especially offal, pork, rabbit meat. Our aspic is made mainly from fish.
17. Fish baked in the oven in puff pastry and fish in batter
18. Video - Beef jelly
19
19. Aspic of beef, pork and chicken meat
Ingredients:
- Pork knuckle - 1 pc.
- Chicken legs - 2 pcs.
- A little beef - 500-600 g.
- Onion, bay leaf, pepper, salt, spices
Cooking:
1. Put all the meat in a saucepan, about 5 liters, and fill it with water. We don't cook.
2. Just leave it in water for 1.5-2 hours. After a couple of hours, the blood remaining in the meat will be released into the water. You will see the water turns red.
3. We drain this water, wash the meat and fill it again with clean water. Let's cook. Add onions, carrots, bay leaf.
4. Bring to a boil and remove the foam so that the surface of the water is clean. Usually remove with a spoon with holes. Unfortunately it was not available. After the foam has been removed, close the lid and leave to cook for 3.5 - 5 hours. (As I have said more than once in my recipes, the cooking time depends on many factors: what kind of stove, what kind of meat, what kind of water, etc.) So check. The meat should separate freely from the bones.
5. After 3.5 - 5 hours, half of the water boiled away. We only added half a liter of water once.
6. Remove the meat from the broth, and add garlic to taste, salt, pepper to the broth.
7. Add chopped parsley and dill. Bring almost to a boil, but do not boil. Mix well and leave to stand on a warm stove.
8. We take up the meat. The meat is already well cooked.
9. Separate from the bones and cut into small pieces.
10. Mix all types of meat, salt, pepper, mix well.
11. In a deep cup, put a few sliced \u200b\u200bround carrots
12. Add greens.
13. Put the meat on top
14. and fill with broth. We put it in the refrigerator overnight and in the morning your jelly is ready.
Meaty, tasty, fragrant.
Enjoy your meal!
20. Different pies for Christmas
I have already released several recipes for making pies. These are very tasty pies and not very complicated recipes. We prepared them for the New Year, but not all. We take and prepare for Christmas.
21. Video - Delicious Christmas Turkey
Ingredients: egg, sugar, butter, cream, flour, baking powder, apple, dried apricots, raisins, prunes, dates, nuts, cognac, seasoning, powdered sugar
Ingredients:
- 2 eggs;
- 140 grams of brown sugar;
- 140 grams of butter;
- 50 ml. cream 20%;
- 150 grams of wheat flour;
- 70 grams of almond flour;
- 10 grams of baking powder dough;
- 1 apple;
- 65 grams of dried apricots;
- 65 grams of raisins;
- 30 grams of prunes;
- 50 grams of dates;
- 60 grams of walnuts;
- 100 ml. cognac;
- ground cinnamon, cardamom, cloves, dried ginger;
- powdered sugar.
09.02.2019
Duck with sauerkraut in the oven
Ingredients: duck, sauerkraut, onion, salt, pepperQuite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.
Ingredients:
- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.
27.03.2018
Wheat kutia with poppy seeds and nuts
Ingredients: wheat, poppy, honey, raisins, walnutsIf you are planning to set the table on Christmas night in accordance with all the rules, then do not forget about kutya - you cannot do without it. it can be cooked in different ways, one of the best options is wheat kutya with poppy seeds and nuts.
Ingredients:
- wheat - 1 glass;
- poppy - 2 tablespoons;
- honey - 2 tablespoons;
- raisins - 1 handful;
- walnuts - 1 handful.
06.02.2018
Salad "Christmas wreath" with candles
Ingredients: crab sticks, corn, eggs, cucumbers, dill, mayonnaise, saltbright and holiday salad in the form of a Christmas wreath with candles will be a real decoration of the menu for New Year's celebrations. It is prepared from crab sticks, corn and fresh cucumber, so it turns out very tasty too.
Ingredients:
- crab sticks - 150 gr;
- canned corn- 150 gr;
- eggs - 2-3 pieces;
- cucumber - 1 pc (about 150 gr);
- mayonnaise - 150 gr;
- salt - a small amount;
- dill - for decoration.
31.12.2017
Salad "Shishka" with almonds
Ingredients: chicken fillet, eggs, cheese, mayonnaise, almonds, salt, potatoes, pickled cucumbersON the festive table, be sure to cook this very tasty and beautiful salad in the form of a bump. Toasted almonds in this salad add a delicious flavor to the salad.
Ingredients:
- chicken fillet - 300 grams,
- potatoes - 3 pcs.,
- pickled cucumber - 2 pcs.,
- eggs - 3 pcs.,
- hard cheese- 150 grams,
- mayonnaise or sour cream - 150 grams,
- roasted almonds - 200 grams,
- salt.
31.12.2017
Salad with herring - tastier "Herring under a fur coat"
Ingredients: beets, eggs, marinated mushrooms, herring, mayonnaise, dillI want to offer you a recipe for a new herring salad, which I like even more than herring under a fur coat. Be sure to try it.
Ingredients:
- 2 beets,
- 1 carrot,
- 2 eggs,
- 1 herring,
- 150 grams of pickled mushrooms,
- 250 grams of mayonnaise,
- dill - sprig.
29.12.2017
Italian Christmas cake or Easter cake Panettone
Ingredients: milk, sugar, eggs, butter, yeast, raisins, candied fruits, olive oil, wheat flour, cardamom, vanilla sugar, nutmeg, salt- 1 glass of warm milk;
- 1 cup of sugar;
- 3 eggs;
- 150 g of butter;
- 30 g fresh yeast;
- 1 glass of raisins and candied fruits;
- 3 tbsp. l. olive oil;
- 600-700 g of wheat flour;
- vanilla sugar, cardamom, ground nutmeg;
- a little salt.
29.12.2017
Salad "Champagne bottle" with shrimps
Ingredients: shrimp, cucumber, carrot, potato, eggsThe more salads prepared for the New Year, the better. Especially if they all carry a thematic "charge". That is, they are prepared in the form of a Christmas tree, snowflakes or, like today's salad, bottles of champagne.
For the recipe you will need:
- 200 grams of shrimp,
- 1 cucumber,
- 1 carrot,
- 1 potato,
- 2 eggs.
28.12.2017
Baked turkey in the oven with soy sauce
Ingredients: turkey fillet, sauce, mustard, sauce, adjika, oil, garlic, salt, pepper, sugar, paprikaBaked turkey in soy sauce will be the main dish of your holiday table. The recipe is simple. Be sure to check out how to make it.
Ingredients:
- 600 grams of turkey fillet,
- 70 ml. soy sauce,
- 1 tbsp mustard,
- 1-2 tsp chili sauce,
- 1 tbsp adjika,
- 2 tablespoons vegetable oils,
- 2 cloves of garlic,
- salt,
- black pepper,
- sugar,
- paprika.
25.12.2017
Duck with tangerines in the oven
Ingredients: duck, tangerine, garlic, ginger, soy sauce, vorchesky sauce, salt, honey, jam, ground pepper mixture, potatoesIf you have not yet decided what to cook for the New Year, then we advise you to bake a duck with tangerines in the oven: this great dish which looks just great! And the taste of such a duck will not leave anyone indifferent.
Ingredients:
- 1 duck of medium size;
- 2-3 pieces of tangerines;
- 3 cloves of garlic;
- 1-2 tsp ginger root;
- 50-75 ml of soy sauce;
- 50 ml of creative sauce;
- 2 tsp salt;
- 1 tbsp honey or orange peel jam;
- 1 tsp mixtures of ground peppers;
- potatoes for garnish - to taste.
24.12.2017
Pork leg jelly
Ingredients: hoof, carrot, onion, garlic, celery, laurel, pepper, salt, dillInexpensive ingredients, not too much difficult process cooking, hearty and beautiful result - this is about jelly from pork feet. This dish is perfect for new year holidays, so you will definitely need his recipe.
Ingredients:
- 2 kg of pork hooves;
- 200 gr carrots;
- 140 gr of leeks;
- 1 head of garlic;
- 1 dried celery root with herbs;
- 3 pieces of bay leaves;
- black pepper;
- dill greens;
- salt to taste.
24.12.2017
How to cook jelly
Ingredients: knuckle, pork leg, onion, pepper, garlic, parsley, laurel, egg, dill, salt, paprikaAn invariable component of the New Year's menu is jelly. It is prepared from different meat, but it is tastiest of all from pork legs and knuckles. There is nothing complicated in its preparation, you will see for yourself by reading our recipe.
Ingredients:
- 1.5 kg shank;
- 1 kg of pork legs;
- 2 onions;
- 10 peas of black pepper;
- 6 cloves of garlic;
- 1 parsley root;
- 3 bay leaves;
- 3 gr ground red paprika;
- 10 quail eggs;
- dill;
- salt.
23.12.2017
Christmas roll with raisins
Ingredients: milk, sugar, sour cream, yeast, eggs, butter, margarine, vegetable oil, vanillin, raisins, flourTo bake a delicious Christmas kalach, you will have to work hard, but it's worth it, the holiday pastries are beautiful and appetizing. Such a treat will delight relatives and guests on New Year's holidays.
Ingredients:
- flour - 700 g,
- milk - 250 ml,
- sour cream - 100 g,
- vanillin - 2 pinches,
- eggs - 3 pcs.,
- dry yeast - 1.5 teaspoons,
- margarine - 50 g,
- vegetable oil - 40 g,
- butter - 50 g,
- raisins - 70 g,
- sugar - 200 g.
23.12.2017
Christmas baked carp with champignons
Ingredients: carp, mushrooms, onion, lemon, butter, dry white wine, salt, pepperFor the Christmas holiday table, I suggest you cook this very tasty and satisfying a fish dish- carp in Czech. It's easy to prepare and fairly quick.
Ingredients:
- carp - 1.2 kg.,
- champignons - 250 grams,
- bow - 1 pc.,
- lemon - a third,
- butter - 80 grams,
- dry white wine,
- salt,
- black pepper.
15.12.2017
New Year's salad "Snowballs" with chicken breast
Ingredients: chicken fillet, corn, cucumber, mayonnaise, cottage cheese, cheese, garlic, dill, sunflower oilAs soon as the holidays are approaching, many housewives think about what to cook. I do not want to repeat familiar recipes. Cooking something original and new is scary, suddenly they won’t appreciate it. There are a lot of recipes on the Internet, but it is difficult to choose something that is beautiful, inexpensive and tasty. I propose to do this: take the products that everyone loves and make them simple and delicious salad. And to make it look beautiful - decorate with cottage cheese balls, which will make it spicier.
After all, everyone eats meat, right? Almost. Canned corn and fresh cucumbers are held in high esteem by almost everyone?
This salad is perfect for Christmas. So if you haven't made up yet new year menu Feel free to include this salad there. So, the salad recipe for the New Year.
For 2 servings of Snezhki salad you will need:
- large chicken fillet;
- half a glass of canned corn;
- 1 fresh cucumber;
- 2-3 tablespoons light mayonnaise;
- 2 tablespoons cottage cheese, preferably low-fat, but as you like;
- 70-100 grams of hard regular cheese;
- 2 cloves of garlic;
- greens;
- vegetable oil for frying.
15.12.2017
Salad "Gift"
Ingredients: potatoes, yolk, carrots, grapes, beets, green pea, chicken liver, mayonnaiseLayered salad "Gift" will undoubtedly become the main decoration on your festive feast whatever holiday you are celebrating. Solemn decoration of this delicious dish will definitely not go unnoticed by your guests!
Ingredients:
- potatoes - 5 pcs.;
- 4 yolks (boiled);
- carrots - 2 pcs.;
- seedless grapes - 300 g;
- beets - 1 large;
- green peas - 100 gr.;
- chicken or beef liver- 300 g;
- some mayonnaise.
12.12.2017
Korean homemade carrots
Ingredients: Carrots, garlic, vegetable oil, herbal vinegar 6%, ground coriander, red spicy ground pepper, ground black pepper, sugar, salt, parsleyCarrots in Korean - it's cold vegetable snack With spicy taste and wonderful spicy aroma. it savory dish can be used as self-dish, and as an ingredient for making delicious salads.
For home cooking Korean carrots would need:
- 400 g of carrots;
- 2-3 cloves of garlic;
- 50-60 ml of vegetable oil;
- 1.5-2 tbsp. l. vinegar 6%;
- 2-3 tsp ground coriander;
- 1/4 tsp red hot ground pepper;
- a little black ground pepper;
- a pinch of sugar; Gingerbread house - photo recipe
Ingredients: powdered sugar, eggs, honey, sugar, margarine, cocoa, flour, baking powder, cinnamon, ginger, nutmeg
There is very little time left before the long-awaited holiday - the New Year. And we are in a hurry to offer you the idea of a dessert for the New Year or Christmas table. Namely, we propose to cook Gingerbread house along with your children. There is nothing more wonderful than joint creative work. It develops the skills and abilities of children, it brings people together, it brings joy. And so, to make such a gingerbread house, the following products are needed:
For glaze:
- sugar or powder - 150 gr,
- egg - 1 piece.
For test:
- egg - 2 pcs,
- honey - 400 gr,
- sugar - 400 gr,
- cocoa - 50 gr,
- margarine - 300 gr,
- flour - 1000 gr,
- cinnamon - 1 teaspoon,
- baking powder - 2 teaspoons,
