New Year 2019 is coming and according to the eastern calendar it will be held under the sign of the Yellow Earth Pig. According to the old tradition, the New Year is an integral part of the festive celebration, and probably its main decoration is salads.
It will definitely happen that every housewife will want to surprise her household and guests with some tasty and definitely festively decorated dish. Now this problem can be solved as easily as possible, and therefore preparing this dish on the eve of this significant holiday will not cause much difficulty.
So, in today’s article we will look at recipes for very simple and tasty salads that are perfect for the New Year 2019.
Ingredients:
- Smoked chicken breast – 300 gr
- Boiled carrots - 2 pcs.
- Boiled potatoes - 3 pcs.
- Fresh cucumbers – 3 pcs.
- Boiled eggs - 4 pcs
- Onion - 1 piece
- Hard cheese – 100 g
- Semi-smoked sausage and olives for garnish
- Salt and mayonnaise - to taste.
Cooking method:
Take the smoked chicken breast, cut it into small squares and place it in a deep bowl.
Peel the potatoes and carrots, then cut them into small cubes and transfer them to the breast.
Fresh cucumbers with boiled eggs and onions as well as previous ingredients chop into medium pieces and combine in a bowl.
Then add salt and mayonnaise to taste and mix thoroughly.
Now we take a flat large plate, put our salad on it and form a pig.
Sprinkle finely grated cheese on top.
Carefully cut out the ears and snouts from the sausage, and then decorate the dish with them.
We cut the olives into two equal parts lengthwise and make eyes out of them on our dish.
All that remains is to decorate the finished dish with herbs if desired and serve New Year's table.
Layered salad “Novinka” with cheese
This puff salad very tasty, filling and easy to prepare! The products included in its composition are perfectly combined in taste and complement each other. “NEW” is suitable for both a festive table and an ordinary family meal.
Ingredients:
- Cucumber - 1 pc.
- boiled eggs - 3 pcs
- smoked sausage – 300 gr
- crab sticks— 200 gr
- canned corn - 1 can
- mayonnaise - to taste
- green onions.
Cooking method:
First of all, prepare all the necessary ingredients, wash the cucumber and cut it and the sausage into strips.
Chop the crab sticks into small thin slices so that they can be felt in the dish.
Peel and grate boiled eggs coarse grater, and finely chop the green onions.
Then we take a cake pan, but if you don’t have one, you can replace it with a suitable salad bowl. We put the sausage in it as the first layer and make a light mesh of mayonnaise on it.
Now take half of the chopped green onions and sprinkle it on the surface of the dish.
Add canned corn on top and cover again with a thin layer of mayonnaise.
Lay out the crab sticks in the fifth layer and apply a mayonnaise mesh.
We will finish with a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onions and cucumber.
We remove ready salad“New” in the refrigerator for 2-3 hours so that it is properly soaked, and then serve!
Olivier salad according to the classic recipe
This wonderful Olivier salad is probably the most popular dish every New Year, dating back to Soviet times. It’s easy to prepare, and when finished, the salad turns out nourishing and tasty. Its main products are always sausage or meat, potatoes, pickles and of course eggs. Traditionally, it is seasoned with mayonnaise or sour cream. In this form it is considered as classic version. I tried and selected for you the best recipes for this dish for every taste. Choose the one you like and cook with pleasure,
Delicious salad Wood grouse's nest
Ingredients:
- Chicken breast – 400 gr
- boiled eggs (whites) - 3 pcs
- ham - 100 gr
- marinated champignons – 400 gr
- potatoes - 4 pcs.
- mayonnaise - 250 gr
- lettuce leaves - for decoration.
For Capercaillie eggs:
- Processed cheese - 1 piece
- egg yolks - 3 pcs
- garlic - 2 cloves
- dill
- mayonnaise - 1 tsp.
Cooking method:
Boil the chicken fillet until tender, cool and separate into fibers.
Cut the ham into thin strips.
Cut the champignons into thin slices.
Then grate the boiled eggs, mix with the chopped ingredients, add mayonnaise, salt and pepper to taste and mix.
Fry it in a large amount of vegetable oil and over high heat.
After cooking, put it on a napkin, add salt and let it cool slightly. Next, break the fried potatoes into small pieces.
Now we take a suitable dish, lay out the lettuce leaves in a circle, and in the middle we put the finished salad and make a hole in it in the form of a wood grouse’s nest.
And carefully decorate it in a circle with potatoes.
Form small eggs and place them in the center.
That's all, very tasty dish ready, bon appetit!
Classic recipe for herring under a fur coat
While preparing for everyone's favorite holiday, every housewife can come up with some new recipes and with great pleasure pamper her family with these culinary masterpieces. But still, no matter how experimental the New Year's table is, its menu must include a couple of everyone's favorite salads.
Take, for example, herring salad under a fur coat and think about what is really good about it? And probably because when choosing such a classic or at the same time adding something of our own to the recipe, no matter how it is, we will still get an excellent result at the end, because herring under a fur coat, the layers of which combine just perfectly, it can be so easy and low-calorie, so more satisfying and heavy.
How to prepare “Lady's whim” salad
Ingredients:
- Boiled chicken – 200 gr
- apple - 1 pc.
- onion - 1 piece
- canned pineapples - 1/2 can
- hard cheese - 150 gr
- garlic - 1 clove
- lemon - 2 tbsp. l
- mayonnaise - to taste.
Cooking method:
Put a little mayonnaise in a deep salad bowl or bowl.
Then we peel the washed apple, cut it into small cubes, place it in the same bowl as the first layer and sprinkle with lemon.
Now let's chop onion and squeeze out the garlic using a press.
Lay out the fourth layer of pineapple cubes and apply a mayonnaise mesh.
And carefully sprinkle the grated on a medium grater with the final layer hard cheese, which we decorate with a sprig of greenery.
Very tasty salad " Ladies whim"Ready, bon appetit!
A classic version of mimosa salad for the New Year
There are a lot of options for preparing Mimosa, but I personally like the recipe for the classic version the most, as it turns out tender and quite filling.
The prepared salad is served in different ways, in a common bowl, or in portions, but this will not change its taste in any way, but it will look more impressive on the festive table. For the New Year I recommend preparing
Salad recipe with crab sticks
It seems that it includes the most simple products, but this one classic salad from crab sticks is that very perfection that does not require any additional ingredients. It is not very high in calories and at the same time quite filling, since it contains rice. Haven't done it for a long time? Then this is the place for you
Greek salad: The most delicious recipe
Greek salad is one of the most... the best ways cooking fresh vegetables. It turns out to be very light, aromatic, but not banal. Of course, this dish stands out due to the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the quantity and type of ingredients included in it. So, how to cook the most delicious Greek
Delicious squid salad
Seafood dishes are now beginning to gain more and more popularity. After all, they simply have excellent taste, they contain a large number of useful microelements and various vitamins. Particularly popular, of course, are squids. We will talk about them now. How to choose, cook and what products to combine with. Nowadays, many dishes have been invented that contain squid. Because it's tasty, fast and very healthy
Classic vinaigrette: the best recipe
Vinaigrette - just like those described above, one of the most popular salads in the entire post-Soviet space, a real hit in catering, and also excellent cold appetizer. Whether it's a holiday or an everyday meal, it will always be delicious and a great choice
Caesar salad with chicken - Recipe at home (video)
Bon appetit!!!
The coming year 2018 according to the eastern calendar is the year of the yellow earthen dog. A kind and devoted friend of man will take his place in the cycle of years. What does this mean for those who want a New Year's menu? holiday dishes corresponded culinary tastes symbol of the year. How to please your dog so that he will be favorable to you throughout the next year? Wondering what to cook for the Year of the Dog 2018? Let's talk about salads, as a large and tasty component of the holiday table. The simplest and delicious salads for the New Year of the yellow dog 2018 we will look at right now in detailed recipes with photographs and step-by-step explanations.
Let's figure out how to please your dog in salads. A dog, whatever one may say, is a predator, which means we need to concentrate on salads with meat components; fish is less preferable. We would rather please the cat with fish. Pork, beef, chicken and turkey are welcome. You can combine many products with them, including vegetables, cereals, cheeses, and mushrooms. Pure meat won't make a salad anyway.
By the way, salads with sausages. What kind of dog would refuse a piece of sausage (even if it’s not very healthy for it, but we prepare salads for ourselves).
The second important rule for salads for the New Year of the Dog 2018 is the presence of yellow color. The dog will be pleased to see products of this color on the table.
Now you can consider salad recipes on New Year, which will meet the above rules for meeting a yellow dog.
Festive puff salad for New Year 2018 - New Year's watch
Many people like to prepare the most delicious salads for the New Year and be sure to decorate them in a New Year’s theme, so that they also delight the eye with their festive decoration and improve their mood. One look at festive table with such an elegant salad it will be enough to understand that the Chimes are about to strike and some kind of New Year's miracle will happen.
A miracle will certainly happen. And one of these miracles can be a delicious New Year’s Eve and mushrooms with potatoes and cheese. Everything is very simple, but loved and delicious.
To prepare such a festive and elegant salad you will need:
- chicken breast - 450 grams,
- fresh champignons - 500 grams,
- eggs - 3 pcs,
- potatoes - 2 pcs.,
- carrots - 1 piece (medium),
- cheese - 150 grams,
- mayonnaise for dressing,
- salt and pepper to taste.
Preparation:
1. Prepare the ingredients for the salad.
Boil the potatoes in their skins, this way they hold their shape better and won’t crumble in the salad, cool and peel them, then grate them on a coarse grater. Cut the champignons into not very small pieces, as they will shrink in size during the cooking process, and fry them in a frying pan until golden brown. Grate the cheese on a coarse grater as well. Hard-boil the eggs, cool and grate them whole along with the whites and yolks. Cut the chicken breast meat into small pieces.
2. Start laying out layers of salad on a large plate. The first layer is boiled potatoes, it will be our foundation. Salt this layer and spread with a thin layer of mayonnaise.
3. The next layer is meat. Lay down chicken fillet spread evenly over potato layer. If you didn't salt the chicken while cooking, now is the time to do it. Spread the layer with mayonnaise or apply it with a fine mesh.
4. The next layer is fried mushrooms. Be sure to let the oil drain so it doesn't make the salad too greasy.
6. Our top layer is cheese, as needed to celebrate the Year of the Yellow Dog. The salad is meaty and yellow in color. Everything is perfect.
Sprinkle with grated cheese and cover the salad on all sides, including the sides. Let it be smooth and beautiful. This is the future dial of our watch.
7. Now you can make the numbers and hands of our New Year's clock from carrots. It is convenient to cut out identical mugs using a canape cutter or a small bottle cap. Cut thin strips with a knife and make arrows out of them.
8. Draw Roman or Arabic numerals using a thin stream of mayonnaise. Decorate the salad with herbs; you can put other vegetables in a circle. Show your imagination, the more elegant, the more beautiful your New Year's table will be.
That's all, our salad for the New Year of the yellow dog is ready! Bon appetit!
Original salad with smoked meat for the New Year - Sir. Video recipe
If you want to prepare something extremely unusual for the New Year, but which definitely has a chance to please the yellow dog, then do not hesitate - experiments are worth the effort. An example of such a salad would be the following. It’s quite simple in ingredients, but you definitely haven’t tried or seen anything like it before. As they say, there must be something new for the New Year.
I suggest watching this recipe in video format.
Layered salad for the New Year 2018 with meat and cheese - A man's whim
We literally just found out that the ideal is the most perfect salad for New Year 2018 - this is a salad with meat. The meat in this recipe is beef. Delicious meat that dogs love. And not just dogs, many people love this wonderful meat rich in iron and protein. Another big advantage of this salad is that it is affordable for any family holiday budget. And the taste doesn’t suffer at all.
- boiled beef - 200 grams,
- hard-boiled eggs - 4-5 pieces,
- hard cheese - 150 grams,
- onions - 2 pcs.,
- vinegar 9% - 1 tablespoon,
- sugar - 1 tablespoon,
- salt to taste,
- mayonnaise for dressing.
Preparation:
1. Beef meat must be cooked in advance and cooled.
2. Cut the onion into thin half rings. Then sprinkle it with sugar, pour vinegar, add a little water and stir thoroughly. At the same time, you can crush the onion a little so that it is saturated with vinegar and becomes quickly pickled. Let it sit for about half an hour.
3. Grate the eggs and cheese on a coarse grater. Cut the meat into thin strips.
4. Start adding layers. The first layer is onion, cover it with a thin layer of mayonnaise.
5. The second layer is finely chopped meat, which is also greased with mayonnaise. To make a thin layer of mayonnaise, you can put it in a piping bag or food bag and cut a small hole in the corner. Apply mayonnaise with a thin mesh.
6. The next layer of New Year's puff salad is eggs. You can salt them a little to make them tastier, but not too much. Consider mayonnaise, which you will also apply in a thin layer on top.
7. The last layer is grated cheese. Lay it flat and press down a little.
Now the salad can be decorated with pieces of herbs, vegetables, eggs or meat. Everything is at your discretion.
So we got our first salad for the New Year of the Dog 2018, as expected, with meat and bright yellow cheese on top. I think the symbol of the New Year and all your guests will like it.
New Year's salad with chicken breast and Feta cheese - Furor
If you prepare the same salads from the same ingredients for many years in a row, then the question of what new to prepare for the New Year will become even more acute. Since you are in this article, it means, like me, you began to look for some new and unusual salad for the New Year, but at the same time proven and tasty. Consider that you have found it. It's great for celebrating the year of the dog because it's made from... chicken meat, and its cheerful and bright appearance will decorate any holiday table.
Some ingredients may seem unusual to you, but believe me, they combine very well with each other.
To prepare you will need:
- boiled chicken breast - 1 piece,
- Feta cheese (or feta cheese) - 100 grams,
- boiled eggs - 3 pcs,
- sweet pepper - 1 piece,
- seedless grapes - 150 grams,
- mayonnaise for dressing,
- salt and pepper to taste.
Preparation:
1. Boil chicken breast in salted water in advance. Hard-boil the eggs and peel them.
2. Remove the core and seeds from the pepper and cut it into small squares.
3. Cut the grapes in half or into quarters if they are too large. Pour half into the salad bowl with the peppers, and set the other half aside for now. We use it to decorate the salad.
4. Also cut the chicken breast into small cubes. Remember, cubes of the same size make any holiday salad beautiful and neat.
5. Feta cheese is also cut into cubes. For this you need to buy not too much soft look cheese. Or purchase the pre-cut version, which is usually sold for Greek salad. It is usually already cubed in the jar.
In addition to feta, you can try using other types of white, salty cheese or feta cheese, the ones you like.
6. Chop the eggs into cubes with a knife or use a regular string egg slicer. It works great when preparing salad for the New Year.
7. Mix all ingredients in a salad bowl. Add salt and pepper if you like it spicier. Season with mayonnaise. if you have homemade mayonnaise, it will be even more useful.
Now you can beautifully place it on a dish, decorate it with grape slices and serve it on the festive table.
Bon appetit!
A simple and delicious puff salad for the New Year - Black Pearl
Salad for the New Year 2018 should not only be original, but also delicious. New Year is a holiday that we look forward to and always prepare in advance, study culinary recipes and look for the most best options dishes. Later we will reap the fruits of our creative mission and rest on the laurels of the masters culinary arts, but for now we need to concentrate on making sure that everyone at home and guests enjoy delicious holiday treats.
There are proven ingredients that everyone loves. For example, meat and chicken, as well as cheese and boiled eggs. They are found in almost all salads, from Olivier salad to infinity. But diversity and novelty are brought by new and interesting combinations with them other products.
This salad can be called one of the classics, there is no breakthrough originality or exoticism here, everything here is only the most delicious and favorite, which means it’s a win-win option.
For such simple salad for the New Year you will need:
- boiled meat or chicken breast - 200 grams,
- walnuts - 80 grams,
- eggs - 3 pieces,
- hard cheese - 150 grams,
- smoked cheese (sausage cheese) - 50 grams,
- pitted olives - 100 grams,
- mayonnaise for dressing layers,
- salt and pepper to taste.
Step by step recipe preparing salad for the New Year:
1. Cut the boiled and cooled meat (or chicken) into small pieces. Then place the bottom layer of our future salad on a flat meat dish. Make it tight as it should form a solid base. Spread a thin layer of mayonnaise on the meat layer.
2. Grind the walnuts with a knife or using a blender into fine crumbs. Do not make them into a powder so that they taste better and have a slight crunch. Place the nut layer on top of the meat layer. Spread it evenly with a spoon or your fingers.
3. Cut half of the pitted olives into small pieces with a knife and place in the next layer on top of the nuts.
Lubricate this layer with mayonnaise. Thin enough, for this you can use a knife with a rounded tip, it allows you to smear everything well and not disturb the fragile layers.
4. The next layer is hard cheese grated on a coarse grater. Use about 100 grams so that some of the cheese remains to decorate the salad on top. You can add more cheese, but then prepare a piece of 200 grams so that there is enough for everything.
The layer of cheese also needs to be spread with mayonnaise, but very carefully so that it does not flatten too much and the salad for the New Year remains airy.
6. The last top layer of our holiday salad is grated eggs. Place them a little more tightly and spread mayonnaise well on top, in the process giving the salad a rounded mound shape. It is this layer that will keep our salad intact. The egg layer can be slightly salted.
7. Now let’s make our salad bright yellow and beautiful, as it should be for the year of the yellow dog. Take a fine grater and grate the cheese on top into fluffy shavings. Place olives on top of the salad, which are our precious black pearls.
This New Year's salad can be decorated with a top layer of cheese immediately before serving on the festive New Year's table, so that the top cheese shavings remain airy and do not get crushed, and the olives shine like real pearls.
Have a nice holiday!
Delicate New Year's salad with ham and crab sticks - Snow Queen
Let's not concentrate only on meat and chicken breast, because there is still so much delicious products can be used to prepare a salad for the New Year 2018. If you want a very tender and exquisite taste and at the same time, to make the holiday salad a real highlight of the New Year’s table, use this recipe. Our meat ingredient is the most tender ham, and it will be complemented by crab sticks. Such an incredible union gives the salad a unique taste. After all, few people will decide on such a combination. But believe me, this combination will win your heart.
To prepare you will need:
- ham - 250 grams,
- crab sticks - 250 grams,
- boiled eggs - 6 pcs,
- processed hard cheeses - 2 pcs.
- onions - 1 piece,
- sweet and sour apple - 1 piece,
- roasted peanuts - 100 grams,
- mayonnaise for dressing - 250 grams,
- vinegar 9% - teaspoon,
- salt, sugar, pepper.
Preparation:
1. Pickle the onions for the salad. To do this, finely chop the onion, put it in a small cup, fill it with vinegar, and add one teaspoon each of salt and sugar. Add a little water and stir. Leave for about 15 minutes.
2. Cut the crab sticks into very small cubes and season them with a small amount of mayonnaise. Stir.
3. Also finely chop the ham. Season with mayonnaise in a separate plate.
4. Separate the whites from the yolks. Crumble or grate the yolks until crumbly. Add mayonnaise to them. Set the whites aside for now.
5. We begin to collect the salad. Place a springform baking dish in a large flat plate, which will form our New Year's salad into a beautiful layered “cake”. Place cheese grated on a coarse grater as the bottom layer. To make them easier to grate, you can lightly freeze them in the freezer.
Gently spread mayonnaise on this layer using a spatula.
6. The second layer is yolks with mayonnaise. They need to be evenly distributed over the layer of cheese curds; there is no need to smear them with mayonnaise.
7. We will put onions on top of the yolks. By this time it should be marinated. Drain the marinade and spread very evenly with a fork.
8. The next layer is crab sticks already mixed with mayonnaise. Press them down a little with a fork so they fit snugly.
9. After the crab sticks comes an unusual sweet layer - apples. Grate the apple after peeling it off. This layer will add incredible flavor to our salad.
10. After the apples, add a layer of ham, already mixed with mayonnaise. That is why you do not need to spread the sauce on the apples; it will be enough in two adjacent layers.
11. For the next layer of salad, you need to fry and grind peanuts into small pieces. Do this using a blender or rolling pin. Distribute the nuts evenly.
13. Sprinkle the second half of the grated protein on top of the salad. This will be our snowy beauty, winter festive decoration"Snow Queen" salad.
14. Let the salad brew for a couple of hours in the refrigerator. After this, carefully open the mold and decorate the festive salad on top. You can come up with decorations yourself using vegetables or herbs, but I recommend not overloading the airy surface beautiful salad so that the feeling of “snowiness” remains.
Cut the salad into pieces as real cake, it will not fall apart for you. Try it and enjoy the unique taste.
This New Year’s salad will be one of the first to be eaten, don’t even doubt it!
Bright and tasty salad for the New Year - Flowerbed. Video recipe.
Salads for 2018 must certainly surprise guests and loved ones, so the traditional “Olivier” and “Herring” under a fur coat will have to be abandoned. Consider the following meal options.
Salads for New Year 2018
"Ease"
Chicken fillet – 2 pieces
- sweet corn - half a can
- butter for frying
- spices with olive oil
- cucumber – 4 pieces
- a tablespoon of mayonnaise sauce
- lettuce leaves
- lemon juice
Subtleties of preparation:
Wash the chicken fillet, dry it, chop it into small pieces, fry it on butter until golden. Once done, remove the meat from the heat. Wash the cucumbers, cut off the peel, chop into thin slices. Open a jar of sweet corn, remove the liquid. Tear the lettuce leaves with your hands. Combine vegetables, season with olive oil, spices and salt. Sprinkle the dish with lemon juice. Place chicken fillet on top of vegetables. Drizzle a little mayonnaise onto each slice of meat.
"Asiatic"
100 g raw smoked beef chop into slices. Rinse 150 g fresh mushrooms, chop into slices, fry in sesame oil. 15 minutes will be enough for frying. Peel and chop the garlic clove, combine with salt, two tablespoons of soy sauce and 1 tbsp. spoon of dry wine. Stir and leave to simmer for a couple of minutes. Remove from heat and add a teaspoon of balsamic vinegar.
Boil 150 g of rice noodles, transfer to a colander, and transfer to a frying pan with the mushroom mixture. Sprinkle with a pinch of black pepper, pour in 1 tbsp. a spoonful of olive oil. Stir the mixture and place it on a plate in a heap. Spread on top Sun-dried tomatoes and half a sweet pepper, cut into half rings. Sprinkle the salad with sesame seeds and chopped parsley.
Evaluate the taste too.
Salad recipes for 2018
"Sesame"Salmon fillet – 0.9 kg
- feta – 185 g
- celery leaves
- Chinese cabbage leaf – 4 pcs.
- celery stalk
- soybean oil
- black sesame
- white pepper
- lemon – ? PC.
Wash the salmon fillet and marinate in soy oil, salt and white pepper. Place in the cold for a couple of hours. Bake the fish for about 15 minutes at 200 degrees. After baking, cool and cut into pieces. Chop the celery and apple into pieces. Chop the feta into cubes. Chop the celery stalk into strips and pour over lemon juice. Wash the Chinese cabbage leaves. Combine the products in a salad bowl, sprinkle with black sesame seeds, garnish with olives and celery leaves.
Salad with squid and mushrooms
You will need:
Honey mushrooms – 0.3 kg
- squid – 1 kg
- mayonnaise
- parsley
- onion
- egg – 4 pieces
- vegetable oil
Boil the eggs, let them cool, chop into pieces. Wash the squid and boil for three minutes. Chop into thin strips. Wash the mushrooms thoroughly, cut them, fry them in oil. Wash the greens, dry them, chop them. Combine onions, eggs, squid, mushrooms and chopped herbs, add salt, season with mayonnaise, and mix.
Prepare and.
Salads for the New Year 2018: recipes
"Tbilisi"Ingredients:
Tablespoon wine vinegar
- a bunch of cilantro
- red boiled beans– 0.3 kg
- boiled meat – 0.2 kg
- medium red onion
- red sweet pepper
- chili – half a fruit
- kernels walnut– 50 g
- spices
- olive oil – 4 tbsp. spoons
Peel the red onion and chop it into thin half rings. Remove stems and seeds from chilies and red peppers. Chop the red pepper into strips. Chop the meat into small slices. Wash the cilantro and chop it. Chop the nuts with a knife. Make the dressing: connect olive oil, vinegar stir. In a salad bowl, mix onions, cilantro, meat, beans, chili, nuts, sweet pepper, season with spices. Top with dressing. Serve immediately.
Find out and.
Salads for 2018 with photos
Salad "Pirate"
Chicken breast – 0.3 kg
- Chinese cabbage - half a head
- grated cheese – 0.2 kg
- green onions
- mayonnaise
- soy sauce - tablespoon
- a pack of crackers
- cucumber and tomato – 3 pcs each.
- oil for frying
Subtleties of preparation:
Chop the chicken into cubes and fry in a frying pan until browned. Water soy sauce, cook while stirring for another five minutes. Transfer the meat pieces to a paper towel. Wash the vegetables. Chop the cucumbers and tomatoes into small cubes. Tear it up Chinese cabbage. Place chicken and vegetable slices on the bottom of the salad bowl. Sprinkle the salad with croutons, grated cheese, and chopped green onions. Top with mayonnaise.
Do the same.
"Exclusive"
A pair of garlic cloves
- a can of canned red beans
- crab meat – 0.4 kg
- carrot
- tomato – a couple of pieces
- cucumber – 2.5 pcs.
- green onions - a couple of feathers
- sour cream or mayonnaise
- kitchen salt
For decoration:
Cherry
- lettuce leaves
Cooking features:
Wash the cucumbers and tomatoes and dry. Remove the base along with the stalk. Cut off the ends of the cucumbers (leave one half for decoration). Chop the tomatoes into cubes and cucumbers into strips. Wash the carrots, peel them, grate them. Transfer the beans from the jar to a colander, leave for a while to drain the liquid. Peel the garlic and chop. Wash the green onion feathers and chop into rings. Finely chop the crab meat.
Combine prepared vegetables, garlic and beans, crab meat, salt, and stir gently. Season with mayonnaise. Line the dish with lettuce leaves. Place the prepared salad in a heap, garnish with cherry tomatoes and slices of green onions.
Consider and.
Recipe with pickles and beef
You will need:
Cheese – 90 g
- pickled cucumber - a couple of pieces
- boiled beef – 0.2 kg
- canned corn– 0.1 kg
- mayonnaise sauce
Peel the fresh carrots, grate them on a coarse grater, and place them in a bowl. Chop fresh or pickled cucumbers into strips and place in a bowl. Crumble the cheese into thin strips and add to the rest of the ingredients. Chop the meat into strips and place in a salad bowl. Shred the meat and place it in a common bowl. Drain the liquid from the jar and place in a bowl. Season the dish with mayonnaise and stir.
Rate and.
Salads for 2018 - recipes with photos
Compound:Cauliflower – half a kilogram
- fresh dill or parsley
- lemon
- a clove of garlic
- fresh tomatoes- a couple of pieces
- vegetable oil
Separate a head of cauliflower into florets and boil in salted water. Chop the tomatoes into neat slices. Combine chopped vegetables with cabbage, add chopped garlic and chopped herbs. Sprinkle with lemon juice and oil. Stir gently.
How do you like these?
Salads for the New Year 2018 with photos
You will need:
Cherry – 8 pcs.
- a small spoon of balsamic vinegar
- olive oil – 1 tsp.
- large shrimp – 190 g
- hard cheese – 0.1 kg
- Bulgarian pepper
- seasonings with herbs
Boil and peel the shrimp. Fry them for a few minutes on preheated sunflower oil. Chop peppercorns, tomatoes and cucumber into neat slices and stir in a bowl. Add chopped herbs and hard cheese. Add the shrimp last. Season the mixture with seasonings and balsamic vinegar.
Salads for the New Year 2018 recipes photos
"Paradise"
Squid – 3 pieces
- sea cocktail – 250 g
- long grain rice - one cup
- a jar of red caviar
- seasonings
- mayonnaise sauce
Cooking features:
Rinse rice cereal in several waters, boil. Clean the squid carcasses and boil them. You need to boil for no longer than 3 minutes. If you increase the time, the carcasses will turn out tough and unpleasant to the taste. Chop the carcasses into thin rings. Boil shrimp, tentacles, mussels, chop. Mussels can be fried. Crumble the crabmeat. Combine the chopped products and season with mayonnaise sauce. Season to taste with salt and pepper. Place into portioned salad bowls. Decorate the top of the salad with red caviar.
Delicious salads for 2018
Boiled potatoes - a couple of pieces
- smoked sausage – 290 g
- testicle – 3 pcs.
- seasonings, salt and pepper
- cheese – 145 g
- a couple of carrots
- mayonnaise
- mustard – one and a half teaspoons
- a couple of cloves of garlic
Boil eggs, carrots, potatoes, remove the skins. Cut the eggs in half and carefully remove the yolks. Cut the potatoes into slices. Place them in a circle on a plate. Lightly salt and season with pepper. Chop the ham into pieces and place on top of the potato layer. Grate the carrots. This will be the third layer. Coat each layer with mayonnaise. Mash the yolks with a fork, mix with mustard, sauce, crushed garlic, and stir. Fill the egg halves with a mixture of yolks, place the whites on top, and cover with mayonnaise. Grate the cheese and sprinkle on the dish.
Delicious salad for New Year 2018
Salmon on a coat
Ingredients:
Lightly salted salmon – 0.25 kg
- egg - a couple of pieces
- mayonnaise, kitchen salt
- hard cheese – 0.1 kg
- small head of onion
- carrots with beets
Grate the cheese on a coarse grater. Process the eggs in the same way. Remove bones from the fish and chop into small pieces. Chop the onion into small pieces. Prepare a shallow bowl and line the bottom cling film. Lay out the salad in layers: fish, onion, eggs, carrots, cheese and beets. Spread with mayonnaise. Infuse the dish for at least two hours. Remove and turn onto a flat plate.
Recipes for delicious salads for 2018
Can of red beans
- onion
- spices
- vegetable oil
- potato starch– large spoon
- onion
- salt and pepper
- egg
- boiled beef meat – 0.3 kg
Mix starch and egg, add salt to the mixture. Heat a frying pan coated with oil, lay out the pancake, fry on both sides. Chop the boiled beef into strips and the onion into half rings. Fry the ingredients in vegetable oil. Wrap the pancake in a tube and crumble it like noodles.
The best New Year's salad 2018 with chicken and mushrooms. Step-by-step recipe with photos
For variety on your festive New Year's table, I recommend one more delicious chicken and mushroom salad. Easy to prepare and does not require any molds to assemble and shape this salad.
Preparation time: 10 minutes.
Cooking time: 30 minutes.
Yield: 2 servings.
Ingredients:
- oyster mushrooms 150 g
- boiled chicken (leg) 200 g
- pickled cucumbers to taste
- chicken eggs 4 things.
- clove of garlic
- mayonnaise to taste
- ketchup or mustard optional
- hard cheese 80 g
- pomegranate seeds for garnish
The best New Year's salad 2018 with chicken and mushrooms
At the initial stage of preparation, it is necessary to finely chop the oyster mushrooms (champignons). Alternatively, can be used for salad Forest mushrooms, pre-boiled or pickled.
Pour a few tablespoons of vegetable oil into a frying pan and fry the prepared oyster mushrooms until tender. You can add onions, a little garlic, and dry spices to the mushrooms to taste. It is better to salt the mushrooms at the end of frying so that they do not release their juice ahead of time.
Boil hard-boiled eggs in advance, peel them and cut them in half. Separate the yolks from the whites and place in a clean bowl.
Add a spoonful of mayonnaise, ketchup or mustard to the yolks. Then squeeze half a clove of garlic into the yolks and mix well.
Fill the white halves with the yolk mixture.
Cook the chicken for the salad until done the day before. To make the chicken aromatic, add different ingredients to the broth when cooking. spicy spices and roots (celery, onions, carrots).
Use your hands to separate the chicken into fibers. For the salad, take a wide plate and place the prepared chicken in an even layer in the center.
Grease the first layer of chicken, as well as the subsequent layers of this salad, or apply a mesh of mayonnaise.
Cut pickled cucumbers into cubes or grate coarse grater, add to chicken salad. If the cucumbers are watery, then be sure to squeeze out excess moisture.
Best regards, Elbi.
We have long been accustomed to preparing for the New Year, checking the symbolism of the eastern calendars. There is nothing wrong. On the one hand, our traditions are very far from eastern ones, but on the other, such a look at a foreign culture allows housewives to turn their attention to a huge variety of culinary recipes in order to move away from the banal Olivier salad and herring under a fur coat.
Although there is no arguing about tastes. For some people, just a herring with an appropriate drink is enough for a holiday. In addition, the year of the dog, even if it is yellow and earthy, allows for a similar New Year's table.
First, a few general phrases about what can and cannot be served. In general, a dog is not a picky creature. Of course, it is desirable to have meat dishes. However, our country's favorite chicken should not be used. Well, somehow the yellow dog’s relationship with her didn’t work out. So, it’s better to take a different type of meat for both hot dishes and salads. Turkey, for example, can be a good alternative to chicken.
There are also dogs that love fish. This means that the New Year’s symbol will not be offended by the presence of such a main dish. Do not forget that these animals happily eat vegetables and fruits. So without them it will be difficult to win over the dog. And, of course, bread. There should be a lot of it and different varieties. The dog will be very happy about this.
What you should not do is decorate dishes in the form of a symbol of the year. A dog is still a man’s friend, and not a link in his food chain. If you want to surprise your guests not only with your culinary skills, but also with your artistic skills, then it’s better to put out a salad in the shape of a cat. Maybe in the east, cats and dogs don’t squabble, but our Bobiks and Tuziks will definitely like this design.
Salad “New Year’s, special recipe for the new year 2018”
They say that this type of New Year's snack was invented specifically to celebrate the Year of the Yellow Dog. If this is not the case, then the new owner of the next 365 days will certainly like him. After all, the products include:
liver (preferably beef) – about 400 g;
eggs – 3 pcs.;
carrots – 1 pc. medium size (approximately 100 g);
Bell pepper(red) – 1 pc.;
onion – 1 head;
garlic – 1 clove;
mayonnaise - to taste for dressing.
Boil the liver, eggs and carrots in different saucepans and cool. Set aside one egg at once to decorate the finished snack. Rub the remaining two on the coarsest grater. Rub carrots and liver on it. Products prepared in this way can be immediately put into one salad bowl anyway, then you will have to mix them. Just finely chop the onion and crush the garlic in a special crush or grate it on a fine grater. After which all the ingredients are mixed in a salad bowl and seasoned with mayonnaise.
It turns out to be a tasty and satisfying salad. All that remains is to decorate it. Now it’s time to remember the remaining egg and pepper. Cut the egg into slices and place on top of the resulting dish. Remove seeds from the pepper, cut into thin strips and place them nicely between the egg slices. Can be served.
Get ready New Year's snack one and a half hours, and its energy value is about 175 kcal for every 100 g.
New Year's salad 2018 “Salmon on a fur coat”
This recipe will be an excellent alternative for those who cannot imagine a New Year's table without herring under a fur coat. It is, of course, a little more expensive than its herring counterpart. However, this disadvantage is more than compensated by the unusual appearance and excellent taste characteristics. You will have to purchase almost the same products as for an ordinary guest at many New Year’s tables:
salmon – 250 g (you can also use trout, but it’s better to avoid pink salmon – it’s a little dry);
eggs – 3 pcs.;
cheese durum varieties– 100 g;
beets - 1 large root vegetable;
carrots – 1 pc. medium size;
onion “turnip” – 1 head (small);
mayonnaise - for dressing.
The method of preparing the snack is practically no different from “working” on herring under a fur coat. Remove the bones from the fish and chop finely. Grate eggs, beets, carrots and cheese on a coarse grater (of course, these ingredients, except cheese, must first be boiled and peeled). Chop the onion small cubes.
Cover a deep bowl with cling film and lay out all the prepared products in layers, coating each of them with mayonnaise. The order of layers should be as follows: salmon, onions, eggs, boiled carrots, cheese, boiled beets.
According to the recipe, the appetizer is almost ready. True, first you need to put the bowl with the salad in the refrigerator for a couple of hours to let it brew. After this time, remove the bowl, cover with a flat-bottomed plate and turn over. After the bowl and cling film are removed, what remains on the plate is the usual salad, turned upside down. That’s it, “Salmon on a Coat” can be put on the table.
The appetizer takes 3-3.5 hours to prepare, but this takes into account the time of cooking the vegetables and the appetizer’s stay in the refrigerator, and cutting and assembling is unlikely to take more than 40 minutes. The calorie content of the salad will be about 180 kcal. It all depends on what kind of fish will be purchased as the main ingredient.
“Yolochka” salad, recipe for the New Year 2018
As has already turned out, serve at New Year's Eve 2018 dishes in the shape of dogs are not worth it. However, no one forbids using other symbols of this winter holiday to decorate salads. For example, what would a New Year be without a decorated Christmas tree? This recipe will not only feed you, but also amuse your guests. True, to prepare it you will need a certain artistic skill and a number of products:
beef tongue(can be replaced boiled beef) – 150-200 g;
potatoes - 3 medium-sized potatoes;
pickled cucumbers – 2-3 pcs. small size;
carrots – 1 moderately large root vegetable;
onion – 1 medium head;
vegetable oil - for frying;
mayonnaise, salt, dill - to taste.
For registration:
canned corn – 50-100 g;
Cherry tomatoes – 2-3 pcs.;
olives – 4 pcs.;
olives – 2 pcs.
Boil vegetables (potatoes and carrots) in their jackets and cool. You can cook both in separate saucepans and together - this is in in this case not important. At the same time, boil the tongue or beef.
Peel the vegetables and cut into small slices. Meat ingredient cut into cubes. If tongue is used in the dish, you must first remove the skin from it. Cut the cucumbers into neat cubes. Place all prepared products in a large bowl.
Cut the onion into half rings and fry on small quantity vegetable oil until golden brown. When ready, transfer to previously prepared products. Mix all ingredients, adding the desired amount of mayonnaise.
The salad itself is ready according to the recipe. All that remains is to make a Christmas tree out of it. To do this, you need to transfer the finished mass onto a flat plate and form it into a figurine of a New Year's beauty. To make the tree look like a Christmas tree, the resulting form must be sprinkled with finely chopped dill.
The “Christmas tree” is ready. True, she is not yet at all elegant. As you might guess, the “toys” will be olives and olives cut into circles and halved tomatoes. The top of the edible Christmas tree can be decorated with corn kernels, placing them, for example, in the shape of a star.
All this beauty usually takes no more than 1 hour and 15 minutes. And the calories in this dish are about 220 kcal per 100 g.
Salad “First Snowball”, New Year’s recipe 2018
This salad is extremely simple, but very tasty and healthy. It’s worth starting with the fact that it contains vitamins. Secondly, according to the recipe, it is low in calories. And thirdly, it goes well with the taste of a traditional fizzy New Year's drink. Yes, and here you need only one or two products and I’ve miscalculated:
green apple – 1 pc. (large);
hard cheese – 100 g;
chicken eggs – 2 pcs.;
onion – 1 small head;
mayonnaise - for dressing.
Cut the onion into thin rings and pour hot water for 5 minutes. At this time, peel the apple, cut into thin slices, place on a plate with a flat bottom and coat this layer with mayonnaise. Place onions on top and also brush with sauce. Do the same procedure with the eggs: peel, cut into thin circles and also spread with mayonnaise. All that remains is to grate the cheese and sprinkle it on top of the resulting dish. If you don’t look closely, this entire structure really resembles a hill covered with snow.
This dish, according to the recipe, takes a relatively long time to prepare – about 40 minutes. But this is due to the fact that all the ingredients need to be cut as thinly as possible. It will taste better this way. As for calorie content, it is 110 kcal. And this despite the presence of mayonnaise. If you mix this sauce with low-fat sour cream in a 1:1 ratio, the salad will generally be the lightest, and its taste will practically not change.
New Year's salad with funchose and beef
This dish, in our understanding, is not too similar to a salad. But all this is only because pasta salads somehow haven’t caught on in our country. But in the east, a wide variety of dishes are prepared from funchose. For those who don’t know, it’s worth reminding that under such an ornate name hides rice noodles. A yellow dog from the east will definitely be happy with this salad, since some of the ingredients are also of Asian origin. So, first you need to go to the store (or market) and buy:
beef pulp – 300 g;
funchose (in this case you will need vermicelli) – 300 g;
Chinese cabbage – 250 g;
sweet bell pepper- 1 PC.;
fresh cucumber – 1 pc. medium size;
carrots – 1 pc. medium size;
vegetable oil (preferably olive) and salt - to taste.
First of all, you need to boil the meat in lightly salted water, remove it from the broth and let it cool slightly. When this product is ready, you can take on the funchose. It needs to be broken into small pieces, poured into a soup bowl, filled with hot water and covered with something. Vermicelli, according to the recipe, should be steamed for 8 minutes. After this, it must be rinsed.
Cut Chinese cabbage, cucumber and carrots into thin strips. The pepper can be cut into strips after removing all the seeds from it. The meat is cut into small cubes.
The salad “details” obtained in this way are placed in a bowl with funchose, salted and seasoned vegetable oil. The dish is ready. Now you can put it in a salad bowl and take it to the New Year's table.
The food turns out to be really tasty, and most importantly original. And it doesn’t take that long to prepare. Without taking into account cooking the meat, preparing the salad will take about half an hour. But with energy value may have problems". IN ready dish 220 kcal.
New Year's Bell salad recipe 2018
The bell in our country is more associated with Santa Claus and Christmas than with Father Frost and the New Year. However, why not decorate your New Year's table with this symbol. Moreover, it is edible. And the ingredients of this salad will please both real pets and the yellow dog of 2018. You will need to prepare the following products:
ham – 150 g;
rice – 150 g;
hard cheese – 150 g;
green peas, canned – 150 g;
red onion – 1/2 head of medium size;
mayonnaise – approximately 50 ml;
sour cream – 80 ml;
dill – 1 bunch;
black and red ground pepper– 1/2 and 1/4 teaspoon respectively, although this can be to taste.
For registration:
carrots – 1 pc. (average);
black caviar - quantity at the discretion of the hostess.
Boil carrots and eggs and cool. After this, you can start cutting the ingredients:
eggs, ham and onions - small cubes;
cheese - first cut into thin slices, and then each of them into small squares.
Place the prepared ingredients in a deep bowl, add green pea and mix gently. For the dressing, mix mayonnaise, sour cream and spices in a separate bowl (you can add a little salt). Season the salad with the resulting sauce and mix again.
Place the finished appetizer on a flat plate and shape into a bell. Place a layer of finely grated cheese on top boiled carrots. From above black caviar lay out the outline of the bell, and, if desired, some kind of pattern.
The resulting snack will literally become a table decoration. Besides, it is also delicious. This salad “weighs” 175 kcal in energy terms, and its preparation will take approximately 1 hour.
Salad “Pink Evening” recipe 2018
Although the name of the salad contains the word “evening,” it belongs on the table on New Year’s Eve. Moreover, the symbol of 2018 has no disagreements with seafood. And the ingredients for such a snack can be bought at any store:
shrimp (frozen) – 1 kg;
crab sticks – 200 g;
fresh cucumber – 2 pcs. medium size or 1 large;
Cherry tomatoes – 15 pcs.;
lettuce – 4-6 sheets;
dill – 4-6 sprigs;
sour cream, salt and pepper - for dressing.
The most time-consuming part of the Pink Evening salad is fiddling with the shrimp. They need to be boiled and then peeled. The rest is simple. Chop all ingredients:
shrimp - small pieces;
crab sticks - cubes;
cucumbers – in half circles;
tomatoes - into quarters;
dill - just finely chop.
Place all this in one bowl, season with sour cream, salt, pepper and mix. Place the finished appetizer, according to the recipe, on a plate in a heap on top of the laid out lettuce leaves.
If you have experience in cleaning shrimp, “Pink Evening” can be prepared in an hour. Calorie content – approximately 220 kcal.
Salad with smoked sausage, a special recipe for the 2018 yellow dog
What dog doesn't like sausage? Especially if the sausage is good. The 2018 yellow dog is unlikely to be an exception. In addition, before the holiday, every refrigerator will have the necessary ingredients:
smoked sausage (you can also use half-smoked sausage) – 350 g;
tomatoes – 2 pcs. (preferably “meaty”);
hard cheese – 200 g;
garlic – 2-3 cloves.
sour cream - for seasoning the finished dish.
Cut the tomatoes in half and cut out the part containing the seeds. You can, of course, use them, but then the salad will turn out watery. Cut the pulp obtained in this way into strips or thin slices. Cut the cheese and sausage into thin strips too. Crush the garlic in a crusher. All that remains is to mix all the products and season with sour cream. There is no need to add salt to the appetizer; some of the ingredients already have a salty taste.
As for the time it will take to prepare, according to the recipe, it is 30-40 minutes. The calorie content of the dish depends on the types of cheese and sausage, but, as a rule, does not exceed 190 kcal.
“Cornucopia” salad, a recipe for a festive table in the year of the yellow dog
The yellow dog is not at all against a rich table. Quite the opposite. She loves to eat, and eat a lot! So the “Cornucopia” salad will be very appropriate on the New Year’s table. True, the classic version is made with chicken, so this year we’ll have to go an unconventional route and use turkey instead. This will not spoil the taste at all, but rather even acquire a certain sophistication. According to the recipe, you will need the following ingredients:
turkey meat – 200 g (any part of this bird will do);
potatoes - 3 medium-sized tubers;
eggs – 3 pcs.;
apple (green) – 1 pc.;
Korean carrots – 100 g;
hard cheese – 200-250 g;
onion – 1 head;
vinegar and sugar - for marinade;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.
Boil eggs and potatoes (in their jackets) and cool. Heat the oil in a frying pan, put the meat cut into pieces and fry until cooked.
Cut the onion into half rings and pour in the marinade. To prepare it, you need to dilute 2 tablespoons of vinegar (9%) in half a glass of water, add a teaspoon of sugar and a little salt. The onions will marinate for about 30-40 minutes. So all these operations can be done while one part of the ingredients is boiled and the other is fried.
Peel the boiled eggs and grate them on a fine grater. Do the same with cheese, apple and boiled potatoes. All grated products need to be placed in separate bowls and you can assemble the prepared ingredients into a ready-made salad.
Place the fried meat in the shape of a cornucopia on a flat plate. Coat the layer with mayonnaise. The next layer will consist of onion (it must first be removed from the marinade and squeezed) and apple. It also needs to be coated with sauce. Pour eggs on top and mayonnaise again. It's time for another layer of two components. Post first Korean carrots, then mashed potatoes and brush with dressing. Apply the topmost layer grated cheese. Now there is no need to lubricate it with anything, because the appetizer is ready.
