Anything that can be made with chicken. Chicken breasts under a fur coat

Many housewives on the eve of the holidays are wondering how tasty and unusual to cook chicken. Poultry meat is considered dietary and is very popular all over the world. Cooking the chicken different ways: fried, baked, boiled, stewed. It is about the most interesting recipes we want to talk about its preparation in our article.

Speaking about how tasty and unusual to cook chicken for the festive table, I would like to offer the most solemn dish- whole roasted chicken Cooking it is a pleasure, and the result exceeds all expectations. Baked chicken will decorate any table.

For whole cooking, cooks recommend using fresh or chilled carcasses, but not frozen ones. The chicken must be cut, gutted, and everything unnecessary removed. If you buy a carcass in a supermarket, then, as a rule, a prepared product is offered there, which you do not have to fiddle with for a long time.

The most important component that affects the taste of the finished dish is good marinade. If you are thinking about how to cook juicy chicken, then you need to know that you cannot do without a marinade. It is he who gives finished product juiciness, without using it, the dish may turn out to be dryish. Marinate chicken carcass You need to keep it in the refrigerator for at least two hours, but you can keep it for a whole day. If the marinade does not completely cover the chicken, then it must be periodically turned over.

Having prepared and marinated the meat, you must decide how you will cook it: on a baking sheet, in a form, in a sleeve, in foil. Each method has its own characteristics. A dish cooked in foil, a sleeve, is very juicy. The baking dish must be taken cast iron or ceramic. And cooking on a baking sheet is not very convenient, because then it will have to be washed for a long time.

Whole baked chicken

We will give several options for recipes on how to cook a whole chicken.

Ingredients:

One chicken (1.5-2 kg).
Olive oil - 2 table. l.
Three cloves of garlic.
½ tsp ground pepper.
Two teaspoons of ground paprika and salt.
A teaspoon of dried basil

The carcass must be washed and thoroughly dried with paper towels. Next, prepare the marinade: pass the garlic through a press and mix with salt and all spices. We will need two teaspoons of the resulting mixture to rub the chicken inside. We take a baking dish, grease with vegetable oil and put the carcass in it breast down. We grease the whole chicken with marinade and leave it for an hour soaked in spices. Now you can send it to a preheated oven (180 degrees). The carcass is baked for about 60-85 minutes, until golden brown.

The meat according to this recipe is incredibly soft and tender, it itself lags behind the bone. The composition of the marinade we have given can be changed at your discretion, there are varieties of seasonings a large number of.

Lemon Chicken (whole)

How to cook a whole chicken? To get a dish with an original taste and wonderful aroma, we suggest using lemon.

Ingredients:

Chicken carcass.
One lemon.
Thyme.
Lemon peel.
Salt.
Black pepper.
Lemon peel.

In a lemon, it is necessary to make eight deep cuts with a thin knife. Juice will not pour out of it, but it should remain intact. Wash the carcass and dry it with towels, mix thyme with grated lemon zest, salt and pepper and rub the chicken with the mixture inside and out. We put a lemon in the abdomen and sew it up, but you can leave it open. We bake the chicken at 200 degrees, watering it with juice. If you do not put lemon zest in the mixture for rubbing, then the citrus smell will turn out to be very weak.

Sleeve baked chicken

How delicious and unusual to cook chicken? To bake it entirely, you can use the sleeve. In it, the carcass cooks quickly, and the meat is incredibly juicy. In addition, the baking sleeve is convenient because after it you do not need to wash the oven from fat.

For cooking, we need: a medium-sized carcass, vegetable oil, three tablespoons of mayonnaise or sour cream, spices of your choice, salt, black pepper.

The chicken must be washed, dried and rubbed with spices, salt and pepper inside and out. Then the carcass is placed in a baking sleeve and twisted. In the upper part of it, you can make several punctures so that the package does not burst. Next, place the chicken on a baking sheet and send to bake in hot oven(200 degrees).

Meat baked in this way is tasty and juicy, but it will not have a golden crust. And how to cook chicken with a crust? Everything is very simple. Ten to fifteen minutes before the end of cooking, the package must be torn open, then the carcass will have time to brown on top and you will serve a beautiful, appetizing dish on the table.

Chicken baked in foil

Considering all kinds of recipes on the topic: “How delicious and unusual to cook chicken,” it is worth remembering that the carcass can be baked in foil. For cooking you will need: medium-sized chicken, ground black pepper and paprika, a few cloves of garlic, curry powder, salt, 4 tablespoons of mayonnaise or sour cream.

Pass half of the garlic through a press and mix with pepper and salt. With the resulting mixture, rub the carcass inside and out. Cut the remaining garlic into thin slices and stuff the chicken with them (cuts are made in the carcass sharp knife and stuffed with garlic cloves. You can also mix garlic with sour cream, add curry sauce, pepper, salt and paprika. This mixture is also great for cooking chicken.

Next, wrap the prepared carcass with foil and place on a baking sheet so that all the seams are on top. Bake the chicken at 200 degrees until cooked. Twenty minutes before the end of cooking, cut the foil so that the crust has time to brown.

Turkish recipe with apples and vegetables

If you would like to apply for festive table meat with a side dish, then you should think about how to cook chicken with vegetables. The recipe we have proposed is good in that the meat is cooked simultaneously with the side dish, it turns out very tasty and hearty meal.

Ingredients:

Chicken carcass.
Five bulbs.
Five potatoes.
Three carrots.
One apple.
A few cloves of garlic.
Mustard - 2 tbsp. l.
Thyme - 20 g.
Parsley - 20 g.
Lemon juice - 2 tbsp. l.
A teaspoon of sugar.

The carcass should be washed, dried with towels, rubbed with salt and pepper inside and out. Next, put a whole apple in the abdomen. Prepare a sauce of lemon juice, mustard, garlic and sugar and rub the chicken with it.

Now you need to cut all the vegetables into pieces, chop the greens and mix it all. Put the side dish around the chicken and cover with a lid or foil. The dish must be baked at a temperature of 200 degrees. Then, before the end of cooking, you need to remove the lid or cut the foil so that a golden crust can form on the vegetables and meat.

You can also cook chicken stuffed with a side dish. But inside the abdomen you need to lay the finished filling, otherwise the vegetables may remain raw. In this case, the roasting time of the carcass does not need to be increased.

Breaded drumsticks

Not only for the holidays, but also for every day, you can cook a variety of chicken dishes. Cooking recipes are so diverse that chicken meat simply cannot get bored. A whole baked carcass is an excellent option for a festive table, but for every day it is very convenient to cook dishes from portioned pieces, using, for example, drumsticks, fillets, and thighs.

How to cook chicken drumstick? In our recipe, garlic and breadcrumbs are used as a breading, which gives the dish an incredible flavor. delicious flavor, and the crust turns appetizingly golden.

Ingredients:

Shanks - 5 pieces.
A glass of breadcrumbs.
Three cloves of garlic.
Two eggs.
Salt pepper.
Butter - 200 grams.

For cooking, you need to mix crackers and chopped garlic (chopped or passed through a press). Whisk the eggs in a separate large bowl. Next, rub each drumstick with salt and pepper, dip in the egg mass and roll in the breading. Fry the meat over high heat using vegetable oil. Finished pieces should have a golden crust. Next, transfer all the drumsticks to a baking dish and put butter on top. Bake chicken for forty minutes at a temperature of 200 degrees.

Finished portioned pieces can be served with baked or fresh vegetables, homemade pickles and herbs.

Oriental chicken legs

Chicken drumstick - 6 pcs.
Soy sauce - 5 tbsp. spoons.
Sesame - 4 tbsp. l.
A teaspoon of sugar.
Vegetable oil.

Chicken legs should be fried in oil until golden brown. Then pour soy sauce into the pan, add sugar and pour sesame seeds. The dishes must be covered with a lid and simmer until cooked over low heat.

Chicken breasts under a fur coat

Chicken breasts- the product is universal. From them you can cook anything. They are often used in salads. But on their own, served with a side dish, they are very tasty.

Let's talk about what to cook from chicken breast so that it is unusual and tasty. We offer a recipe for fillet "under a fur coat." Such a dish turns out to be very juicy and tasty, it is suitable not only for every day, but also for the festive table. Most importantly, the recipe is very simple to perform and does not require much time.

For cooking you will need the following products:

Chicken fillet - 2 pcs.
Tomatoes - 2-3 pcs.
Garlic - 5 cloves.
One Bell pepper.
Cheese - 250-300 grams.
A glass of flour for breading.
Mayonnaise.
fresh greens ( green onion, dill, parsley).
Mustard - 2 tbsp. l.
Vegetable oil.
Salt and pepper at your discretion.
Meat seasonings to taste.

Chicken fillet must be cut into portions. The thickness of each should not be more than 1.5 centimeters. Salt and pepper each on both sides and sprinkle with seasoning, after which the fillet can be beaten off slightly. Roll the prepared pieces in flour and fry until golden brown in a pan with vegetable oil.

In the meantime, dice tomatoes and sweet peppers, chop green onions, parsley, dill. Squeeze the garlic into the vegetables and put half on grated cheese. Pepper and salt the mixture to taste, add mayonnaise, mustard and mix well. Then we spread the fillet on a baking sheet with parchment and put a vegetable coat on each piece. Top everything with the second half of the grated cheese. Bake the meat in the oven at 200 degrees for twenty minutes. The cheese should not only melt, but also brown.

Chicken cordon bleu

When preparing the menu for the festive table, each housewife is looking for something unusual to surprise her guests with. What to cook festive and tasty from chicken breast? We offer Cordon Bleu. Is it French or swiss dish made from veal, but there are so many variations on this theme that instead of standard recipe it is possible to use a modified version.

Cooking cordon bleu chicken fillet cream sauce. Chicken goes well with other ingredients of the dish. The result is tender meat that can be served with mashed potatoes or rice. The soft creamy texture of the dish will win your heart.

Ingredients:

Hard cheese - 170 g.
Ham - 170 g.
Fillet - 2 pcs.
Cream - 120 ml.
Chopped greens.
Salt.
Ground pepper.
Vegetable oil.
Three cloves of garlic.

For cooking, you need to choose a larger fillet. We cut each piece into three plates (we do this across the fillet). We beat the meat with a hammer from all sides, pepper, salt. Cut the fillet into thin slices and put two fillets on each piece of fillet. We also cut the cheese and put it on top of the ham. Next, you need to twist all the components into a tube and chop with toothpicks. Rolls must be fried in hot oil on all sides until golden brown. Then you can pour cream into the pan, squeeze the garlic and add salt, pepper, chopped herbs. The meat should be fried for another seven minutes until fully cooked over medium heat.

chicken tobacco

Speaking about how to cook crispy chicken, you need to remember the wonderful chicken tobacco dish. There are many variations of it, we suggest cooking chicken with adjika.

Ingredients:

Butter - 2 tbsp. l.
A teaspoon of adjika.
One chicken carcass.
Salt.

Before cooking, the carcass must be cut along the abdomen, put on the back and beat well so that it becomes flat. The skin of the chicken should remain intact. Now you can rub the meat with adjika on all sides. By itself, this seasoning is spicy and salty, and therefore other spices can not be added. Next, heat the butter in a frying pan, put the carcass, covering it with a plate on top. And put something heavy on top. Each side of the meat should be cooked for at least 20 minutes. The finished dish has a beautiful crispy crust.

Chicken medallions

Why do housewives like to cook chicken dishes? Chicken recipes are easy to follow. In addition, it is worth noting that chicken meat cooks much faster than pork or beef. We offer a recipe for cooking chicken medallions with kumquat.

Ingredients:

One fillet.
Canned pineapple - 85 g.
Kumquat - 70 g.
Hard cheese - 50 g.
Ground pepper, salt.
Mayonnaise.

Chicken fillet must be thoroughly washed and dried with a towel. After that, beat it off with a hammer. Cut the prepared meat into pieces (preferably the correct shape with rounded edges). We put the medallions on a baking sheet with vegetable oil, salt, pepper, grease each piece with mayonnaise. Then put on the meat canned pineapple, and behind it - pieces of kumquat cut into thin rings. Top everything with grated cheese. Next, we send the baking sheet to the prepared oven and bake for thirty minutes at a temperature of 180 degrees.

The meat is very tasty, juicy and spicy.

Instead of an afterword

Chicken meat is considered dietary product which is recommended for people of all ages. Many people love to eat fried skin, but it is worth noting that it is chicken skin that is the most fatty and harmful part of the chicken, it contains a large amount of cholesterol. Therefore, it should not be consumed by those who adhere to any diet. Otherwise, chicken is just universal useful product which is difficult to do without. It is actively used for the preparation of the most different dishes and salads. Whole fried chicken looks especially solemn and beautiful on the festive table. In our article, we have given only a small part of the recipes from all their huge variety.

Often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how tasty and unusual to cook chicken.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a festive table. Read how delicious and unusual to cook chicken with potatoes.

Grate 100 grams of hard cheese on a fine grater and mix with one bunch of chopped greens (parsley).
Process two large chicken breasts, free them from the skin, cut into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to salt and pepper first.
Peel six medium potatoes and grate them into coarse grater. Squeeze out excess juice, add one egg, two tablespoons of flour and salt to taste. Mix thoroughly.
Heat a frying pan on the stove, pour enough vegetable oil to cover the bottom, and then lay the prepared potatoes in an even layer. To make a beautiful "pancake", press and level it with a spatula.
After a couple of minutes, when the potatoes are browned on one side, turn it over. After that, put it on one side and sprinkle it with grated cheese.
When a few more minutes pass and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the "openwork" chicken again on both sides, and then immediately serve it to the table with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photo)

In this recipe, you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one tablespoon of salt into it. Cook this kind of caramel until brown, remembering to stir it constantly.
Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
Grate ten with garlic and pour over each piece with the resulting mass.

Put the chicken on a baking sheet and bake it there for half an hour.

How delicious and unusual to cook a whole chicken

Crispy chicken with a beautiful crust and piquant taste impress your guests. I would like to note that it is prepared along with a side dish in a very short time. How to cook chicken tasty and unusually whole:

Take a whole chicken (about 1200 grams), wash it, cut off the tail and dry it with a towel.
After that, put it on the breast and press with your hands until a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
Rub the chicken inside and out with salt and pepper. With a silicone spatula, lift the skin over the breast and thighs.
50 grams butter mix with half a teaspoon of garlic powder and spread it under the skin. Melt the remaining oil from this procedure.
Mince two cloves of garlic, half an onion and half a lemon. Apply products to the inside of the bird.
1 carrot, 1 small zucchini, 2 red onions, and a few potatoes, washed, peeled, coarsely chopped, then watered olive oil mix with salt and ground pepper.
Put the chicken in a baking dish, after tying its legs, and brush it with vegetable oil. Spread vegetables around, pour a little vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, grease the chicken with broth and cook it for another half an hour, lowering the heating temperature. Serve ready meal to the table along with herbs and fresh vegetables, pouring lemon juice.

original julienne

How to cook chicken tasty and unusual? If you love julienne, then pay attention to this recipe. Instead of cocottes, we will use white bread buns, removing the crumb and cutting them upper part. Recipe of dish:

Boil the leg in salt water, removing the skin from it. After that, separate the meat from the bones and chop it with a knife.
Free two onions from the husk, finely chop and fry in vegetable oil until golden brown.
400 grams fresh mushrooms(you can take champignons or oyster mushrooms) cut arbitrarily and send to the pan. Cook them until the liquid has completely evaporated.
Put the prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
At this time, prepare the buns (five or six pieces) - cut off the tops of them and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and send it to bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that a healthy diet chicken breast often turns out dry and not very tasty. However, thanks to this recipe, you can please your loved ones with delicious and juicy dish. How to cook chicken tasty and unusual in a pan:

First, prepare the marinade - whisk one protein with a whisk, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
Cut two chicken breasts into small pieces, pour marinade over them, cover cling film and refrigerate for half an hour.
Pour two liters of water and a spoonful of vegetable oil into the pan. After that, put it on the fire and bring to a boil.
When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Boil it for one minute and then take it out.
Peel and then mince one onion and two cloves of garlic. 200 grams Chinese cabbage cut into cubes.
Four tablespoons soy sauce mix with spoon balsamic vinegar, a tablespoon of honey and half a spoon of vegetable oil. Mix the ingredients and add black pepper to taste.
Preheat a frying pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it, and fry everything together for three minutes.
Pour the sauce over the vegetables, and when it boils, add the chicken.

Delicious and juicy chicken will be ready in 10 minutes. It remains to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How delicious and unusual to cook chicken for family dinner? Here is a recipe for an original dish that is juicy and delicate taste. To prepare it, you will need:

Grind with a meat grinder 600 grams of chicken fillet.
Dice two medium onions and fry them in vegetable oil.
Mix two yolks with 50 grams of vegetable oil.
Combine the prepared products, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper to them.
Beat the egg whites until stiff and gradually add them to the rest of the ingredients.
Pour the mixture into a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, decorate it with fresh herbs.

Casserole "Festive" of chicken and pineapple

If you want to surprise your guests, then try to cook a delicious dish according to our recipe. How delicious and unusual to cook chicken with potatoes in the oven:

Cut 800 grams of chicken fillet into medallions, and then marinate in your favorite spices and mayonnaise.
After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen mallet.
Grease a baking dish with oil, and lay half of the prepared meat in an even layer on its bottom.
For the second layer of the casserole, use chopped onion in half rings, for the third ring of tomato, and for the fourth 150 grams fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
In the next layer, lay out the potatoes cut into rings, put the second part of the meat on it, and at the end - slices of pineapple.
Garnish the dish with thinly sliced bell pepper and put it in the oven for 40 minutes.

Before the end of cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

Cut two chicken fillets into small cubes.
Similarly, chop two peeled onions.
Peel and finely chop four potatoes.
Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour to them.
Mix the prepared products with the filling, and then send the resulting mixture to the multicooker bowl.
Sprinkle the future casserole with grated cheese, and then set the "Baking" mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken up your sleeve

If you want to surprise your family with a delicious dinner, then try baking a whole bird in the oven. How to cook chicken tasty and unusual in the oven in the sleeve, read below.

Process a carcass weighing one and a half kilograms, rub it inside and out with salt, chopped garlic and ground pepper.
Drizzle chicken with olive oil and then rub with sour cream.
Put it in a baking bag and send it to a preheated oven. Don't forget to make a few holes in the package first.
After an hour, cut the bag, grease the chicken with the secreted juice and bake it until golden brown.

After a quarter of an hour, a fragrant and tasty dish can be served at the table.

in garlic sauce

The secret of this a simple dish is in the marinade. It is thanks to him that the appetizer is juicy and fragrant. The recipe for the dish is simple.

In a large bowl, combine four tablespoons of soy sauce, a spoonful of honey, minced ginger root (small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil, and a couple of tablespoons of vegetable oil.
Cut the wings at the joints and soak them in the marinade for several hours.
Spread the wings on a baking sheet, and then place them in a preheated oven for half an hour.

During cooking, pour the remaining marinade over the chicken, and if it is not enough, you can use the juice that stands out.

Conclusion

We hope you enjoy our recipes. Now you know how delicious and unusual to cook chicken, which means that you will more often please your family with new tastes.

Every housewife should have the secret of preparing a delicious dish that can be made on hastily. Potato casserole with chicken and mushrooms, prepared according to our simple step-by-step recipe with a photo, will help you out at such moments. We recommend making such a dish for a family dinner or for hungry guests who suddenly appeared.

Chicken in yogurt in the oven lovely dish perfect for a quiet family dinner with your loved ones. Chicken fillet goes well with vegetables, so chicken baked in yogurt will be placed in a kind of pepper boats. Read the recipe for chicken in yogurt and cook with us.

Do you want to eat delicious food? In our detailed recipe, we will tell you how to cook shawarma in pita bread at home, what filling to use for making shawarma, how to cook pita bread for shawarma and much more.

Potato cutlets are becoming more and more popular. Easy to prepare and very tasty, these meatballs are a pleasure to cook. We will tell you in detail how to cook potato cutlets, consider the basic principles of cooking, filling options for potato cutlets and give detailed guide for their preparation.

How to cook delicious chicken hearts? This question is interesting to everyone who has ever come across this product. Despite the fact that chicken hearts are an offal and are much less valued than meat, hearts remain one of the most popular products from which you can make almost everything, from salads to delicious roasts.

This is a very tasty dish, the recipe of which today we will tell you in detail. This dish can be served as a main dish, or as a delicious addition to some side dish. Goes very well with chicken rolls. mashed potatoes everyone will be delighted with such a dish! prepared according to our detailed photo recipe make a great dinner for the whole family. These pancakes are best prepared from chicken fillet, but chicken breast is also perfect, because it is very easy to cut the fillet from it. The cooking process is very simple, it takes very little time, as chicken meat cooks quite quickly.

Chicken in kefir in a pan one of unusual dishes, the existence of which many housewives did not even know. And the dish is not at all difficult to prepare, but it turns out quite unusual and tender! To cook such a chicken, you need a minimum of ingredients and strength. Chicken in kefir in a pan can rightfully be considered a dietary dish and can be prepared for a regular homemade dinner or lunch for the whole family, as well as for people on a diet.

Don't know how to cook chicken drumsticks? Then our step by step photo-recipe For you! Like it or not, chicken drumsticks are one of the most favorite foods that everyone likes. Such popularity primarily appeared due to the very delicate taste and ease of preparation of dishes from chicken drumsticks.

Heh from Korean chicken will first of all appeal to everyone who loves spicy snack. The beauty and taste of this dish will enchant everyone who tries it. There are quite a few options for cooking Hee, this dish is also made from meat or fish, but today we will tell you how to cook Korean chicken hee at home.

At first glance it might seem that this exotic dish And it won't be to everyone's taste. Chicken with oranges in the oven is easy to prepare according to our step-by-step recipe with photos and is perfect for a festive or romantic table. We strongly advise you to cook this simple but very tasty product. culinary arts and taste the unique taste for yourself.

Baked chicken with potatoes is always a welcome dish on any table. If we talk about the popularity of this dish, then we can safely call it the most beloved and often prepared. Still, because baked chicken with potatoes is cooked quickly and has an indescribable taste. Add to these pluses the low cost of the products that you will use for cooking and you will get a real perfect dinner.

Chicken breast pastrami is a meat delicacy, at least in this form this dish has survived to this day. Previously, it was a kind of way to preserve meat. And they cooked pastrami from pork or beef, and later they began to cook from poultry. Chicken breast pastrami is not at all difficult to prepare.

How to cook chicken in a slow cooker quickly, simply and very tasty? You will find the answer by reading our step by step recipe with photo. Chicken is always a favorite treat for many, it can be cooked on a festive table, and on a daily basis. From huge amount Recipes are really delicious to find as it turned out not so easy. But we still found and prepared a very tasty dish, which we will now share with you!

Chicken risotto is easy to make. Dish Italian cuisine It has taken root quite well with us, many have heard about it or tried it in Italian restaurants, but not everyone probably knows how to cook this risotto at home. We will teach you how to cook chicken risotto very simply.

very tender and tasty dish that melts in your mouth. It is worth noting that the recipe is very simple, there is nothing complicated and everything is prepared quite quickly. Dietary chicken meat will useful people watching your diet. Among the wide variety of chicken fillet dishes, we want to highlight this - chicken fillet in cream. this is exactly the dish that leaves behind an unforgettable taste experience. The dish itself is very interesting and unusual. You can cook it on the weekend, feed the whole family and surprise your guests. As the saying goes: “everything ingenious is simple!”, Here is the chicken fillet with mushrooms and cheese, cooked according to our simple step-by-step photo recipe, will seem to you light meal able to surprise everyone.

Oven stuffed champignons - this amazing dish will make you look at the art of cooking and food in general from the other side. No matter how difficult the name of the dish may seem, never despair ahead of time. Today we will tell you about the amazing process of preparing one of the most delicious cold appetizers.

Even a child can cook baked chicken fillet in the oven! This dish is one of those that is prepared very quickly and is also instantly eaten, because it turns out to be very tasty. In the modern world, chicken is often baked in the oven; in general, food is tastier and healthier in the oven than in a frying pan.

Cooking duck in the oven is a very creative and fun process. Today we will tell you how you can cook duck very tasty. This dish is also called "Czech duck". In one of the houses in the Czech Republic where tourists stay, the hostess of the house prepares a dish - a compliment.

An easy-to-make dish, perfect for a family or romantic dinner. If you really want to please your loved ones, then cook chicken chops with cheese. Everyone will definitely like them and will be able to diversify the daily diet. Preparing quite simply and quickly. Read our step by step photo recipe and see for yourself! very easy to prepare. Chicken fillet makes these cutlets very tender and tasty. You can cook this dish in a hurry, literally in 40 minutes. Agree that for dinner it is not long at all! Chicken tenderness cutlets are always a nice addition to a side dish, they will make your dinner more nutritious and much tastier. one of the favorite dishes of many families. It is prepared for holidays and for family dinners. In general, if you are waiting for guests, then cook this delicious dish and everyone will be satisfied. You do not know how to bake a whole chicken in the oven with salt? No problem! Our simple step-by-step recipe with a photo will dispel all your doubts and cooking will seem fascinating and very simple to you.

We advise you to cook chicken fillet rolls for a romantic dinner or serve on a festive table. This dish is very refined and beautiful, the chicken fillet is tender and juicy, and, of course, the filling and sauce that we prepare ourselves give an incredible taste and aroma. All the ingredients used in this dish are amazingly combined with each other.

prepared according to our recipe are suitable for any holiday table. Without a doubt, this dish will decorate any holiday! Tender chicken meat with aromatic filling has always been popular and was in great demand. We present to your attention stuffed chicken breasts, but we will stuff them not with cheese and mushrooms, as they do in many recipes, but with vegetables. Let it be unusual, but tasty and healthy.

Cooking chicken chops in the oven is not difficult. The whole dish is prepared quite quickly, and you can serve it on any table, no matter if it is an ordinary family dinner, a romantic date or a holiday. On any table, chicken chops cooked in the oven will be especially popular. They have the noble beauty of a festive dish, an incredible aroma that drives you crazy and a delicate taste.

Chicken in kefir in the oven is incredibly tender and juicy. This method of cooking chicken in the oven will forever dispel the rumor that chicken meat is quite dry. A properly prepared dish will simply melt in your mouth. To achieve this result, try to cook according to our recipe and you will definitely like chicken baked in kefir and in the oven.

perfect for a quiet family dinner. There are a lot of options for cooking chicken casserole and they are all good in their own way. Chicken has long been a staple. Low-fat and inexpensive chicken meat is to many tastes, and so that you do not get tired of it, it is very important that your culinary clip has as much as possible more recipes variety of dishes. it's very easy to cook. Goulash is a very tasty dish, and chicken makes it even more tender. Fragrant gravy and tender meat will make your dinner unforgettable. Our recipe will help you cook chicken goulash with gravy quickly and tasty, just read our recipe carefully, follow our tips and you will definitely succeed.

chicken in sweet and sour sauce how do we all know this wonderful dish! Surely everyone has been to a Chinese restaurant at least once and ordered this delicious chicken. Sitting at a cozy table and enjoying the feast of taste, sometimes you really want to cook something similar at home.

Chicken with pineapple in the oven with bananas is a rather unusual dish for most residents of our vast country. This dish is suitable for romantic dinner, despite unusual combination ingredients, chicken with pineapples in the oven turns out juicy and has an unusual spicy taste that will certainly be appreciated.

prepared according to our recipe is very tender and tasty. Do you want to surprise your loved ones? Then cook this great dish. Everything is prepared quite quickly, and this the recipe will do for cooking dishes both on the festive table and on the everyday. Chicken with garlic in the oven pleasant taste and aesthetic appearance. If you need to cook a quick and inexpensive dish, then your choice should stop on this simple, but very tasty recipe.

Chicken fillet with cheese in the oven is a dish for all seasons and is suitable for any occasion. Whether it is a family dinner or a meeting of close friends, baked chicken fillet will always decorate the table. A hearty, non-greasy dish will appeal to even a true gourmet. It doesn't take long to cook the whole dish, as the chicken cooks pretty quickly. In our case, the most important thing is preparatory stage, since the oven will do the rest for us. And so, read the recipe on how to cook chicken fillet with cheese in the oven and cook with us.

Chicken fritters are prepared from finely chopped chicken fillet (can be cut into cubes or thin strips) with the addition of flour, spices and eggs. The dish turns out to be very tasty and not only adults will be delighted with it, but also small children! Chicken fritters recipe with photos of which we present will help you prepare these original pancakes easily and simply.

Chicken stew in sour cream belongs to the category of dishes that are a pleasure to cook. Firstly, during cooking, an awesome smell will fill your house. Secondly, all this is prepared quickly and very simply. Chicken stew cooked in sour cream will retain all its nutritional properties, the meat will be even more tender, and the taste will pleasantly please. For this dish, coriander or curry is ideal as spices. Garlic can be added to enhance the flavor. Chicken stew in sour cream is an ideal and very tasty dish for a family dinner,

Chicken Kiev with cheese great dish, which is loved by many, thanks to its delicate taste. All the most delicious lies in the middle, in the form of a filling that appetizingly flows out if you cut the cutlet. If you don’t know how to cook Kiev cutlets with cheese, then don’t be discouraged! Our recipe will help you to cook delicious chicken Kiev with cheese and enjoy this splendor in full. Cook with us, it's easy with us!

chicken fillet in sour cream sauce This is a quick, easy to prepare and very tasty dish with a delicate taste! The dish is suitable for cooking for dinner and is sure to please everyone who tries it. As a side dish, we advise you to cook mashed potatoes or boil rice. Whatever side dish you choose, in combination with cooked chicken fillet, it will be great and will appeal not only to adults, but also to children. Chicken fillet in sour cream sauce is cooked very quickly, you will spend a maximum of 30 minutes of exciting cooking on this.

Grilled chicken is an incredibly tasty dish! If you really like chicken, then this recipe is a must try, and those who still doubt, having tried it once, will always cook! Grilled chicken in a pan is not at all difficult to prepare, it turns out with golden crust, but at the same time very juicy and fragrant! Chicken is primarily a dietary white meat, and grilled dishes are much healthier than just fried ones! If you like healthy and tasty chicken dishes, then you just need to purchase a grill pan. There is another big plus

Chicken wings baked in the oven - it's not easy great recipe, it is also very beautiful, tasty and mouth-watering food. It may seem to you that this is a simple and hearty dish, but it is undoubtedly suitable for both restaurants and for a cozy home dinner with loved ones. In this recipe, we will show you how to cook delicious chicken wings and what other ingredients can be added.

One of the most favorite and popular second courses is the chicken in the sleeve in the oven. What could be tastier and easier at the same time? To prepare it, you do not need to be an excellent cook or have special cooking skills. If you do not know how to cook chicken in the sleeve, then

Poultry meat is one of the staple foods of modern man, it is cheap and affordable, tasty and quickly prepared. On this page I have collected the most delicious and favorite chicken, turkey and duck recipes.

The recipe for chicken in sour cream sauce, cooked in a pan, is always fast, tasty and relatively inexpensive. And the seasoning used in the sauce allows you to lose weight ...

Salad contains potatoes and chicken, so can be served as independent dish. The taste is slightly spicy due to the addition of pickled onions and lightly salted cucumbers...

The roll is tasty, tender and juicy. Inexpensive and very effective dish for a holiday, which has a subtle exquisite taste. All this makes it a great find for a festive table...

This delicacy has always been considered a special dish, so to speak, for gourmets. Preparing goose necks is quite simple, and it turns out inexpensively. Ingredients: duck neck, buckwheat, onion, carrot, a little...

This soup is easy and simple to prepare, it is very beautiful and appetizing - multi-colored pieces of vegetables in the most delicate cheese broth. When you look at such beauty immediately salivate ...

It is simply impossible to look away from this duck, it is so beautiful and fragrant. To get beautiful golden brown, preparing a mixture of honey, soy sauce and spices ...

The turkey is usually roasted New Year, Christmas and other big holidays. How to cook a delicious turkey, see this recipe. Ingredients: turkey, apples, prunes, spices...

Duck meat is very tender and tasty, and is in no way inferior to turkey meat. That is why many people bake duck for the holidays instead of turkey. We look very good recipe ducks in the oven...

Simple and very delicious recipe ducks. The duck is stuffed with apples or quince. Thanks to the “sleeve”, the duck is especially juicy and tender. Ingredients: duck, quince or apples, salt, pepper, seasoning...

simple and quick recipe a plus amazing taste and aroma, and also very satsivi nutritious dish: ate a little - and that's it, fed up. We are watching detailed recipe with step by step photos...

It is unlikely that a person will be found who has not tried or at least not heard of shawarma. And all thanks to practicality, amazing taste and ease of preparation. Children and adults love shawarma ...

This recipe does not pretend to be authentic, it is slightly simplified, from which, in my opinion, it only benefits, as it allows you to quickly and easily prepare a gorgeous chicken dish ...

There is nothing better than homemade roast. Just imagine the taste of chicken with potatoes in a thick fragrant gravy... It is the gravy that is the main feature of this dish...

The peculiarity of these cutlets is that inside the tender meat shell there is a delicious butter-cheese sauce. Try it, it's amazing! Well, very tasty...

it Georgian dish you can praise for a long time: tasty, juicy, exuding a divine aroma ... It is prepared quite simply, it is important to know a few simple rules and it's in the bag, i.e. chicken in tapa...

One of the most delicious and popular dishes from chicken. Preparing is extremely simple: fifteen minutes to prepare the ingredients, and then we send everything to the oven, and then Tasty dinner getting ready...

There is nothing easier and tastier than freshly fried chicken chops. They are so juicy and tender that it's hard to stop. Along with the recipe, we look for tips on how to reduce the amount of fat in the dish ...

A very practical and delicious recipe. Chicken baked with vegetables is surprisingly tender and fragrant. Ingredients: chicken, onion, tomatoes, olives, hard cheese, salt, spices...

The perfect dish from chicken for every day - tasty, from affordable and inexpensive products, allows you to cook very quickly delicious dinner. The recipe is simple, even a beginner can handle it...

How to cook delicious Peking duck so that it has a beautiful lacquered crust, how to bake the famous mandarin pancakes and make hoisin sauce, read here...

This salad has long become a legend, and not only because of the big name. He fell in love with his refined taste and beauty. It is light and nutritious. Ingredients: chicken, green salad, crackers...

Of such conventional products, like chicken, mushrooms and potatoes, you can cook an amazing dish - potato roses stuffed with chicken and mushroom filling ...

Fried or baked chicken dries out quickly, becomes not very appetizing, which cannot be said about this recipe. chicken in tomato sauce can be stored for several days, remaining tasty and juicy ...

Quick, easy and delicious spring salad with chicken and fresh cucumbers! Can be served as an appetizer or on its own. Not very high in calories compared to other chicken salads...

From such simple and affordable products as chicken and rice, you can cook a very tasty and hearty lunch. Preparing this dish is easy, just follow the recipe and simple tips ...

Prepare this very tasty and incredible beautiful salad. layered salad with chicken in the shape of a bracelet and decorated with pomegranate seeds will be the main decoration of the festive table...

This is a gourmet chicken recipe. Ingredients: chicken, mushrooms, bacon, zucchini, apple, raisins, garlic. As a side dish, serve potatoes, boiled green beans and cherry tomatoes...

Just imagine: tender chicken meat and melted cheese... Ingredients: chicken breasts, hard cheese, egg, flour, breadcrumbs, salt, mayonnaise and asparagus optional...

Chicken breast contains practically no adipose tissue, so it is considered a dietary product. But to make it juicy and tender, you need to know how to cook it. Ingredients: chicken breast, red wine...

A gourmet dish that mushroom sauce complements the taste chicken meat. Ingredients: chicken breasts, mushrooms, onions, boiled eggs, a piece of smoked meat, garlic, lemon juice, mayonnaise, salt, pepper...

Be sure to cook chakhokhbili - a traditional Georgian dish. It is prepared quite simply, the ingredients are available and inexpensive. Ingredients: chicken, ripe tomatoes, onion, salt, pepper, herbs, spices...

If you have chicken, potatoes and some sour cream, you can make an amazing dinner. Don't believe? See for yourself. Ingredients: chicken, potatoes, dill, salt, pepper...

Dumplings with meat are always very tasty, but with chicken it’s generally a bomb. I recommend this practical and economy recipe. Ingredients: chicken, onion, salt, pepper, flour, water...

Classic recipe chicken, when the bird is stuffed with buckwheat porridge and baked in the oven. Ingredients: chicken, buckwheat, prunes or mushrooms, salt, pepper, vegetable oil...

First of all, boil one small chicken breast. This can be made ahead of time, then chilled and stored in the refrigerator. But cutting cabbage and greens is necessary immediately before serving ...

This recipe will be especially useful for working mothers, it allows you to quickly prepare a delicious and satisfying lunch. Ingredients: chicken pieces, basil, black pepper, red pepper, cloves, coriander...

This dish is easy and quick to prepare. Marinate overnight, and fry or bake the next day. Ingredients: chicken wings, basil, pepper, cloves, coriander, salt...

Awesome chicken recipe. Simple, quick and tasty, you can experiment with toppings, add mushrooms, cheese, etc. if you wish. Ingredients: chicken breasts, onions, carrots, spices, vegetable oil...

Everything ingenious is simple and fast. Be sure to try this recipe. Ingredients: chicken breasts, bacon, orange juice, salt, pepper, vegetable oil, lettuce or herbs for decoration...

The classic goulash is made with beef, but this dish is just as good with chicken. And if you add mushrooms to goulash, then you get a real meal: chicken breasts, mushrooms, salt, pepper ...

Festive dish. To prepare it, you will need a large chicken carcass, ham, prunes, spices. Chicken stuffed and baked in the oven. It turns out very tasty and beautiful ...

Duck is stuffed not only with apples, buckwheat or mushrooms. It turns out no less tasty if the bird is stuffed with rice and liver. Ingredients: duck, rice, liver, tangerines, salt, pepper...

It's vintage Russian dish chicken was usually prepared for big holidays. I offer a simple, quick and delicious chicken recipe. Try it, your family will love it...

This dish came to us from France, and it has remained one of our favorites. It's tasty, quick and practical. Ingredients: mushrooms, chicken meat, onion, hard cheese...

A quick, tasty and practical dish. We bake cakes or buy ready-made ones. We make stuffing from chicken meat and vegetables. We stuff the cakes with the filling, and our delicious dish is ready!

If you are to long road or just want to grab a bite to eat, make these delicious chicken sandwiches. Ingredients: chicken fillet, White bread, salted cucumber, salt, spices...

Chicken is one of the main products in our diet, but so that the bird does not get bored, we cook chicken every time in a new way, for example, in pine nut sauce...

very beautiful and original dish. Preparing quite simply and quickly, but the taste and appearance worthy the best restaurants. Surprise your loved ones with these delicious meat medallions...

This chicken salad is ideal for those who are especially strict about their figure. Four types of green salads, an orange and pomegranate seeds will fill your body with vitamins...

A very tasty and beautiful salad, where, in addition to mushrooms, chicken meat is also used. Ingredients: 1 chicken breast, marinated mushrooms, onion, pickled cucumbers, carrots, eggs, herbs, mayonnaise...

One of the few salads that requires only three main ingredients to make. At the same time, it turns out beautifully and very tasty. Suitable for holidays and daily...

But with the right approach, a lot of satisfying and delicious meals: broth with noodles, aspic, chakhokhbili and so on. Very tasty homemade chicken stew. If it is pre-marinated, then the meat turns out to be amazing, very tender, compares favorably in its palatability from a store broiler. About how to cook domestic chicken soft and juicy, and will be discussed today.

Total prep time: 3 hours + 2 hours marinating / Yield: 8 servings

Ingredients

domestic chicken - 1.5 kg
salt - 1.5-2 tsp.
a mixture of ground peppers - 2-3 chips.
lemon - 0.5 pcs.
large onion - 1 pc.
parsley - 0.5 bunch.
Bay leaf- 1 PC.
hot water - 2-2.5 l

How to cook homemade chicken

To begin with, I held the chicken over the fire, removed the remnants of feathers, washed and dried. Then she cut the carcass into portions, cutting at the joints. This time I decided to leave the legs intact. If the bird is "at a serious age", then you can slightly beat off the pieces or make deep punctures in them with a knife.

She shifted the meat into a deep bowl, sprinkling the pieces with salt and ground pepper. I squeezed in half a lemon. Onion peeled and cut into thin half rings, squeezed it with force into a bowl with chicken so that as much juice as possible stood out. I left the bird in this form to marinate for 2 hours in the refrigerator (you can overnight). The acids found in lemon and onion will soften the meat fibers a little, and the chicken will become more tender.

After the specified time, I fried the chicken to seal the meat juices inside each piece. The meat was fried in portions, on a very hot, always dry frying pan for about 3-4 minutes on each side, without a lid, at maximum heat.

Then, in the same frying pan, the onion, which was used for pickling, was sautéed in melted fat.

Browned chicken and onions (without fat, it can be drained) were transferred to a saucepan with a thick bottom. I added bay leaf and parsley tied with a thread to make it easier to remove them from the finished broth. Pour boiling water over so that the liquid covers the contents of the pan by 2-3 centimeters.

Bring to a boil, remove the foam and simmer for 2 hours. The fire must be medium all the time, otherwise the meat simply will not cook properly. If after the specified time the meat is still tough, then you have come across a very old hen, it will have to be stewed for an additional 1 hour - usually this time is already more than enough for it to become soft and tender. Can be topped up if needed hot water. In the last hour of cooking, you can add peeled and coarsely chopped potatoes to the pan, then you will immediately get a side dish. Readiness is most conveniently checked with a fork, if the meat easily moves away from the bone and is divided into fibers, then you can remove the pan from the heat.

Chicken braised in own juice in a saucepan, it turns out fragrant, soft and juicy. During cooking, a lot of fat will melt, which will float to the surface of the broth, it can be carefully removed with a spoon, scooping up only the top layer. On the remaining broth, you can cook very tasty soup with noodles or just serve it with boiled egg, herbs and crackers. Enjoy your meal!