Salad recipes with squid are simple and delicious. Sea salad of squid and crabs

beautiful light meal, great for a festive table, is considered a salad with squid. Experimenting with various additives, you can create a new one every time healthy dish. Cooking it is very easy and fast, a variety of recipe options allows you to choose, but you need to know some secrets so as not to spoil the snack.

How to cook squid salad

Inexperienced housewives are often lost, not knowing how tomake squid salad, because this dish can be called capricious. Special Secrets and tricks help to achieve a balanced taste, perfect combination components and beauty appearance(as in the photo). You need to start with the choice of components and pre-treatment. Remember that you should not get carried away with additional components, since it is important here not to clog the delicate taste of seafood, but to emphasize their tenderness.

Frozen

If you intend to cook a salad with squid, the most delicious will come out if you take frozen carcasses. They are sold in any store or market, they are inexpensive. It is better to choose immediately cleaned carcasses so as not to engage in gutting. Defrost them simply: dip in boiling water for 3-5 minutes, wait until they float. Then douse cold water, remove the film and chop according to what dish you have planned. Frozen squid will turn out delicious simple salads with these combinations:

potatoes, pickled cucumber, green onion;
apples, cheese, red onions;
Champignon, egg whites, lettuce leaves;
seaweed, carrots, onions.

With marinated squid

cook delicious salad classic squid can also be made from pickled carcasses or rings, which are distinguished by spicy spiciness. They just need to be cut into pieces of the desired size. Like these ones simple recipes with marinated seafood chefs offer:

rice, cucumber, green pea;
chicken, apple, egg white;
mushrooms, potatoes, celery root;
egg yolks, cheese, onions.

From canned squid

On the shelves of stores you can also find canned squid with oil, vinegar or in own juice. They can be used immediately for snacks by adding any additional ingredients. A good dressing would be light mayonnaise, sour cream or olive oil, or whatever was in the jar. If you are thinking about how to cook canned squid for salads, try combining it with the following ingredients:

green peas, pickled cucumber, boiled carrots, potato;
Red onion, pickle, hard cheese, egg whites;
corn, crab sticks, egg whites, fresh cucumber;
cheese, egg yolks, onions - chop everything and fill the tartlets.

Squid salad - recipe with photo

Every cook needsdelicious squid salad recipe, padded step by step instructions with photos and videos. Traditional dishes made from rice, eggs and onions. You can diversify the classic recipe by adding canned green peas, corn, crab meat or sticks. To surprise guests, you can cook a squid salad laid out in layers - it will become a decoration of the festive table.

To emphasize the taste of the product, you should choose the right dressing. Suitable traditional mayonnaise (it is better to take olive) or high-fat sour cream. Those who are on a diet and take care of their figure will like the sauce from olive oil, natural yogurt or balsamic vinegar. To emphasize the beauty of the dish, the surface can be decorated with fresh parsley, dill, boiled carrot stars, quail eggs.

With cucumber and egg

classic recipe considered the most delicioussalad with squid cucumber and egg. It is distinguished by a delicate balanced taste, pleasant aroma of seafood, light freshness of cucumber slices. Eggs for the dish are suitable for chicken or quail - they need to be boiled, mixed with other ingredients. Dressing is better to choose sour cream or with the addition of mayonnaise.

Ingredients:

eggs - 3 pcs.;
squid carcasses - 2-3 pieces;
cucumbers - 2 pcs.;
onion - 1 pc.;
sour cream - 40 ml.

Cooking method:

Boil the carcasses in boiling water for 3-5 minutes, then pour over with cold water. Remove film.
Cut cucumbers into strips, boil eggs.
Chop the onion and lightly fry it vegetable oil.
Mix all the ingredients, salt, season with sour cream.

with egg

Another common dish issquid salad with egg and onion. You can eat it every day, or you can serve it on the festive table to treat guests. Piquancy to cheese, boiled eggs, carrots, green onions in the composition of the dish gives original marinade based on soy sauce, thanks to which a dietary but spicy dish is obtained.

Ingredients:

squid rings - 300 g;
green onions - 2 feathers;
hard cheese - 100 g;
eggs - 3 pcs.;
carrots - 1 pc.;
mayonnaise - 25 ml;
soy sauce- 20 ml.

Cooking method:

Weld the rings, then peel off the film. Marinate sliced rings in soy sauce for 10 minutes
Eggs, boil carrots, grate coarsely.
Finely grate the cheese, chop the green onion.
Mix all ingredients, season with salt, mayonnaise.

Classical

The most delicious classic squid saladis based on a combination of boiled rice, eggs and fresh cucumbers. In order not to clog the entire palette of taste with vinegar or mayonnaise, the dish is seasoned light sour cream or yogurt. It turns out original snack which looks good on the holiday table. However, if necessary, such a dense salad can easily replace a full dinner, especially in a ladies' company, because rice itself is a very satisfying product.

Ingredients:

fresh squid carcasses - half a kilo;
rice - a glass;
eggs - 4 pcs.;
fresh cucumbers - 2 pcs.;
vegetable oil - 75 ml.

Cooking method:

Cook rice for 15 minutes after boiling, put it on a sieve.
Pour boiling water over squids, cool, peel off the film, cut into strips.
Fry in oil for 3 minutes, using medium heat and stirring constantly.
Hard boil eggs, chop.
Cucumbers cut into cubes.
Mix all ingredients, salt. Dressing, if desired, can be sour cream or butter, or add a tablespoon of mayonnaise or yogurt.

With shrimps

beautiful New Year's dish can besquid and shrimp saladWith original title Neptune. It is called the most delicious by many gourmets, because the exquisite combination hard cheese, shrimp and dressings with a slight sharpness of garlic leaves no one indifferent. If you approach his decoration with imagination, then tasty snack can be the decoration of the evening. If you want to cook more sophisticated option, give up rice, replacing it with avocado.

Ingredients:

squid - half a kilo;
hard cheese - 150 g;
rice - half a glass;
shrimp - 100 g;
tomatoes -2 pcs.;
eggs - 2 pcs.;
garlic - 2 cloves;
mayonnaise - a bag;
red caviar - 20 g.

Cooking method:

Boil eggs, rub.
Boil the shrimp, remove the shell.
Grate the cheese, cut the tomato into cubes, push the garlic.
Boil squids, pass through a meat grinder, mix with garlic, half of mayonnaise.
Lay out in layers, spreading with mayonnaise: rice, then half of the squid meat, tomatoes, eggs, meat, grated cheese.
Put the shrimp on top, decorate with caviar.
Infuse in the refrigerator for half an hour, serve chilled.

With mushrooms

new original taste is differentsquid salad with mushrooms. It can also be called the most delicious, especially if you pre-fry champignons with onions. The main secret serving such an appetizer - make it hot and eat immediately. The dish is not suitable for a large festive table, but it is quite possible to treat three or four guests to it. It is best to serve the salad in portions, in julienne cocotte makers or special cheese baskets.

Ingredients:

champignons - 200 g;
squid carcasses - 200 g;
onion - 1 pc.;
cheese - 60 g;
20% sour cream - a glass;
butter - 20 g;
flour - 15 g.

Cooking method:

Mushrooms with onions cut into cubes, fry in oil.
Peel the pre-cooked squid carcasses from the film, cut into strips, fry in another pan.
Then mix with mushrooms.
Fry the flour in the remaining oil until it turns golden. Then slowly, whisking the mixture with a mixer, add the warmed sour cream and butter there. Salt, pepper and bring to a boil.
Mix all the ingredients, pour dressing, bake in the oven for 10 minutes. Sprinkle with grated cheese. Cook for 5 more minutes.
Serve hot.

with corn

bright delicate taste is differentsalad with squid and corn. Its positive color, which is achieved through the addition of yellow corn kernels, will not leave anyone indifferent. The combination of cheese with onion and egg will add spice, so this dish can be safely called the most delicious. In addition, well-chosen ingredients are full of satiety, so this appetizer can be safely replaced with a light dinner.

Ingredients:

squid rings - 200 g;
canned corn - 150 g;
cheese - 100 g;
onion - 1 pc.;
eggs - 3 pcs.;
mayonnaise - 50 ml.

Cooking method:

Dip the squid rings in salted boiling water for 2 minutes, then remove the film and cut into strips.
Chop the onion in half rings, pour boiling water to release bitterness for 2 minutes.
Boil the eggs, cut into cubes, grate the cheese.
Mix all ingredients, season with salt, pepper, mayonnaise.
Serve chilled.

With smoked squid

The most delicious smoked squid saladprepares very quickly. It will be appreciated by seafood lovers, especially those who are already tired of classic versions this dish. You can serve such an appetizer on the festive table, but it also looks good in the daily diet, especially if you want to please the household. For delicious dressing It is best to take mayonnaise based on lemon juice.

Ingredients:

mayonnaise - 40 ml;
smoked squid carcass - 130 g;
eggs - 2 pcs.;
cucumber - 1 pc.;
red onion - 1 pc.;
potatoes - 3 pcs.;
a mixture of peppers - 5 g;
parsley - a bunch.

Cooking method:

Cut the carcass into cubes, chop the cucumber into cubes, chop the onion.
Boil potatoes in their skins, cut into cubes, boil hard-boiled eggs, chop.
Mix all ingredients, season with mayonnaise, pepper.
Insist in the refrigerator for an hour.
Serve with chopped greens.

with rice

Extremely satisfying and nutritious dish is ansalad with squid and rice. To make the dish not too boring and banal, try adding boiled mushrooms, green lettuce leaves, and onions to it. original dressing vegetables will be a mixture of mayonnaise with tomato juice and finely chopped herbs.

Ingredients:

squid carcasses - 2 pcs.;
mushrooms - 200 g;
onions - 3 pcs.;
rice - 80 g;
lettuce leaves - 2 pcs.;
mayonnaise - 100 g;
tomato juice- 25 ml;
dill - a bunch.

Cooking method:

Boil rice in salted water until cooked, cool.
Boil mushrooms, cut into slices.
Boil squid, peel, cut into strips.
Chop the onion into rings, pour boiling water for 2 minutes.
Boil the eggs, cut into half rings, tear the lettuce leaves with your hands, chop the dill.
Mix all ingredients, season with salt, mayonnaise, tomato juice.
Serve with a green garnish.

All cooks will need information on how tocook squid for salad. Here's what they advise experienced chefs beginners:

Do not store a frozen carcass for more than a month.
Squid body, head, tentacles are perfect for making salads. On sale, you can often find already gutted carcasses in the shape of a cylinder.
The meat should be white, the film should be pink with a purple tint.
Frozen meat is easy to clean from the film - pour boiling water, cool, remove the curdled skin, clean under running water. You also need to remove the flexible transparent spine.
It is better to steam the meat - this will take only 3 minutes.
If the meat is overcooked, it will become tough. If trouble has occurred, then in order to restore elasticity and softness, extend the cooking time to half an hour. However, keep in mind that this way you will lose volume.
If use fried squid, then you first need to lightly pour boiling water over them, then put them in a very hot frying pan, hold for no longer than 5 minutes, stirring constantly.
exotic tasty dish it will turn out if you make a salad with the addition of pineapple, bell pepper, ham, mussels.

Video

Seafood dishes are gaining more and more popularity. Great taste, plenty beneficial trace elements and vitamins, all of which are found in abundance in seafood. Squids are especially popular.

We will talk about them in our article. How to choose, how to cook and with what to combine. To date, many dishes have been invented, which also include squid. Fast, tasty and healthy - what more could you want?

How to choose

And yet, initially it is important to buy the right squid. The film covering the squid can be of any color, but inside the quality meat is always white. Those squids that have been on display for a long time, or if they have been thawed and frozen again, change their color from the inside, and this happens because the meat absorbs the color of the film. The taste of such a product also suffers. If the freezing rules were in accordance with the standards, then the carcasses are easily separated from each other.

How to prepare for cooking and how to cook

By choosing good quality squid, preparing them for cooking. To clean the carcass easily and quickly, you need to pour boiling water over it. Remove the top film from the outside and inside, and then remove the dorsal chord from the inside. Then rinse in cold water and our squid is ready for cooking.

We send the prepared squid carcass to a pot of boiling water, previously salted. You can also add spices to taste. Literally after 30 seconds, turn off the fire and leave the squids in hot water for another 5 minutes. Remember that the total cooking time should not exceed 3-5 minutes, otherwise the meat will turn out tough and rubbery.

Useful properties of squid

According to experts, squid meat is considered very useful for the human body. It contains a lot of proteins and vitamins, such as B6, C, PP, E. It contains a whole set of trace elements necessary for the proper functioning of the body. Iodine, iron, copper, phosphorus, potassium, selenium, polyunsaturated fats.

Only 85 grams of squid meat is enough to consume per day to replenish the body with copper. And the presence of zinc in sufficient quantities in this product will strengthen the immune system, and therefore reduce the risk of colds.

Squid meat is recommended to be included even in the children's diet. The product does not contain cholesterol, but it contains taurine, which just contributes to the fact that the amount of cholesterol is reduced. Squids are considered dietary product thanks to the absence of fat.

As you can see, this product contains a sufficient amount useful substances to be a frequent guest in our menu not only on holidays, but also on weekdays.

Squid salad - the most delicious step by step photo recipe

This simple salad with squid and vegetables will be a pleasant surprise for your loved ones or guests.

You will need:

squid - 2 medium carcasses (250-300 g);
hard cheese - 200-300 g;
medium tomatoes - 3 pcs.;
2 large cloves of garlic;
parsley - to taste;
mayonnaise - 150 g.

Cooking:

1. Wash the squid. To better clean the squid, you should lower it first into hot, and then - cold water, hold there for 2-3 minutes and remove the skin and chord.

2. After putting the squid into the water, cook after boiling for 2-4 minutes. No more, otherwise it can become stiff.

3. Cool and cut the squid meat into small pieces.

4. Wash the greens and tomatoes, chop them finely.

5. Peel the garlic and cut it or chop it with a special press (garlic crusher). Grate the cheese.

6. Put all the chopped ingredients on a plate, season with sour cream and mix.

Salad with squid and egg

This salad can become a favorite for the whole family, both adults and children. It takes very little time to prepare it, but the taste is amazing.

Ingredients:

Squids - 2 pieces, medium size will suit us;
Chicken egg - 4 pieces;
Onion - 1 piece, take a small size;
Greens - a few sprigs of dill and parsley;
Salt, pepper - to your taste;

Cooking:

So, to prepare this salad, we need squids, already peeled and cooked correctly. Cooking time is not more than 5 minutes - less is allowed, if we exceed the time - we get tough and tasteless squid meat.
For our salad, cut the squid into strips.
Hard-boiled chicken eggs - cut into cubes or rub using an egg cutter.
Onions are best cut into half rings so that they are thin enough or finely chopped.
Finely chop the greens, add mayonnaise directly to the prepared salad as a dressing. Salt and allspice to taste.

The presented salad can be taken as a basis and experiment with the ingredients, each time getting a new original dish. For example, to get a more satisfying salad, you can add boiled rice or corn, Beijing or red cabbage is suitable for lean.

How to cook a simple salad with squid and cucumber

Another hearty and easy to prepare squid salad. So the ingredients are:

Squids - 2 pieces, take a medium size;
Chicken egg - 3-4 pieces;
Boiled potatoes - 1 piece, take the average size;
Onion - 1 piece, take a small size;
Salt, pepper, garlic, herbs - to taste.

Cooking:

Peeled and boiled squid cut into small rings. Potato with egg - small sticks.
Onions can be cut into thin half rings or finely chopped - a matter of taste. You can use sweet onions, this also makes it possible to experiment with taste.
You can not add garlic at all if you don’t like its taste, the salad will also turn out amazing.
Add pepper, salt, herbs to taste, as much mayonnaise as the salad absorbs.
Stir gently enough not to damage the potato cubes and eggs.

canned squid salad recipe

This recipe will delight you with its hearty taste and ease of preparation. Ingredients you will need:

Canned squids - 300 - 400 grams;
Chicken eggs - 3-4 pieces;
Green peas (preservation) - half a jar;
Onion - 1 piece of medium size;
Salt, pepper - to your taste;
Green onion - feather - up to 2 branches;
Greens - dill or parsley.

Cooking:

Cut the boiled eggs finely, cut the canned squid into strips.
Onions and green feathers, finely chop the greens and add to the salad bowl to the rest of the ingredients.
Green peas are first sent to a colander, let the excess liquid drain, and also add to the salad bowl.
Add salt, pepper, herbs to your taste and season with mayonnaise.
All gently knead. Salad is best served on the table, decorated with small sprigs of greens.

Original salad with squid and croutons

Modern salads include a wide variety of ingredients, which sometimes do not go well with each other. It is thanks to such unusual recipes that many cooks have a desire to try to cook them.

Many salad recipes include crackers, which is not at all surprising: they have different tastes and versatile in use, well suited for both winter and summer dishes.

Salad with squid and croutons is quite unusual and memorable, although quite simple to prepare. It has a unique special taste and aroma, well suited for a festive table. And what is important, even a few hours after cooking it taste qualities not only are not lost, but become more saturated.

Salt is not needed during cooking, because due to the presence of squid and pickled cucumbers, the dish turns out to be quite salty anyway.

Cooking time: 40 minutes

Quantity: 4 servings

Ingredients

Crackers (preferably with "marine" flavor): 1 sachet
Dried squid: 100 g
Pickles: 3 pcs.
Boiled potatoes in uniform: 4 things.
Apple: 1/2 piece
Bulb: 1/2 pc.
Greens: a little
Mayonnaise: to taste

Cooking instructions

Salad with squid and shrimps

This salad will be appreciated by all seafood lovers. Indeed, in its composition there are not only squids, but also shrimp. And believe me, it's very tasty, it's worth cooking. We already know how to cook squid, but it’s worth talking about the rules for cooking shrimp.

We will need large saucepan, because the water should be about 3 times more than the shrimp themselves. The store usually sells frozen boiled shrimp. They differ in pinkish color.
So, we send our shrimp to salted water (we count the cooking time from re-boiling) and cook for no longer than 3 minutes! This is important, because if they are overcooked, the shrimp meat will lose its amazing taste.
For spicy taste you can add allspice to the water, Bay leaf, dill, onion, the amount of ingredients may vary depending on individual preferences. After cooking the shrimp, rinse with cold water and clean them from the shell.

Ingredients for salad:

Squid - 300 grams;
Shrimp - 300 grams;
Chicken egg - 2 pieces;
1 clove of garlic;
parsley greens;
Lemon juice;
Mayonnaise - how much salad will take.

Cooking:

We send the peeled shrimp to a salad bowl, add boiled squid cut into cubes.
Boiled eggs cut into small cubes. Salt is added to taste.
Dress the salad with garlic-lemon dressing. It's easy to prepare. In mayonnaise, add lemon juice, a clove of garlic squeezed through a spadefoot and finely chopped greens.
Mix everything, add to the salad and knead again. Salad ready!

Simple and delicious salad of squid and crab sticks

Very tasty salad, suitable for both festive and everyday table. It can be prepared in one large salad bowl or in portions, which will add originality to the dish.

Ingredients:

Squids - 4 pieces;
Crab sticks - 150 grams;
Chicken egg - 2 pieces;
Processed cheese;
Mayonnaise, how much salad will take;
Garlic - 2-3 cloves;
Salt, pepper to taste;
Greens for salad dressing.

Cooking:

Prepared boiled squid and crab sticks cut into portions.
Finely chop the boiled eggs and add all the ingredients to the salad bowl.
Three processed cheese on a fine grater and also add to the salad bowl.
Squeeze garlic into mayonnaise and get delicious sauce for salad dressing.
We fill them with a salad and our dish is ready. Decorate with greens and you can serve.

Step-by-step recipe for salad with squid and cheese

There is nothing complicated in preparing this salad, but you will surely like its taste. The combination of squid and cheese will add to the salad spicy taste, and guests will be delighted and ask for more.

Ingredients:

Squid - 0.5 kg;
Cheese - 300 grams, any, for example, Russian;
Chicken egg - 2 pieces;
Onion - 1 piece of small size;
Mayonnaise - how much salad will take.

Cooking:

Boil the peeled squids until tender. Cut into thin half rings.
Onion also cut into half rings and fry until golden brown in sunflower oil.
Three cheese and eggs on the most coarse grater.
We mix all the ingredients and season with mayonnaise.

Sea salad of squid and crabs - a deliciously delicious recipe

Do you want to try a real seafood delicacy? Then you should prepare a salad according to this recipe. It will decorate your holiday table without a doubt.

Ingredients:

Squid - 0.5 kg;
Crab meat - 250 grams;
Chicken egg - 3-4 pieces;
Salt, spices - to taste;
Mayonnaise for dressing;
Lettuce leaves for decorating the finished dish.

Cooking:

Boiled squid cut into thin half rings.
We cook crabs almost the same as shrimp and squid. In the store, crab meat is usually sold already boiled and frozen. So at home you need to defrost it and boil it in salt water (3-5 minutes will be enough). We also cut into portions.
Three eggs on a fine grater, then mix all the ingredients.
Salt, pepper to your taste and season with mayonnaise.

Squid salad with caviar

This squid salad will also worthy decoration on the holiday table. original dish has another name - "Royal" salad. For cooking, you need the following ingredients:

Squids - 2 pieces of medium size;
Red caviar - 1 jar or 80 grams;
Shrimp - 150 grams;
Hard cheese - 100 grams;
Boiled potatoes - 2 pieces, take the average value;
Chicken egg - 1-2 pieces;
Onion - half;
Salt, spices - to taste;
Mayonnaise for dressing.

Cooking:

Prepared and boiled squids and shrimps are cut into small half rings.
Three boiled eggs and potatoes on a fine grater. Finely chop the onion.
On the big dish partially steal the ingredients in layers, coat with mayonnaise on top and spread the caviar.
Then we make another such layer of ingredients, and another one. In total, 2-3 such layers are obtained.
At the end, we decorate our cake with red caviar and herbs. The dish is not only spectacular, but also very tasty.

Salad recipe with squid and corn

Salad with squid and corn can be attributed to the most popular recipes. It's delicious, quick to make, and inexpensive to buy ingredients.

We will need these ingredients:

Squid - 0.5 kg;
Boiled or canned corn - 90-100 grams;
Chicken egg - 2 pieces;
White cabbage - 200 grams;
Greens, salt, spices to your taste;
Mayonnaise for dressing.

Cooking:

We clean the squid fillets, wash them and boil them in salted water. Cool and cut into small strips.
Finely chop the cabbage. Eggs, pre-boiled three on a grater.
Squeeze out excess liquid from the corn by transferring it to a colander.
We spread the ingredients in a salad bowl, lightly salt, season with mayonnaise and mix. When serving, decorate with greens.

Squid with mushrooms - the original recipe

An unusual combination of squid and mushrooms gives this salad a piquant taste. It should be made already for the next holiday or as an everyday dish - your family will appreciate it.

Ingredients:

Squid - 300 grams;
Mushrooms (usually champignons are used, but others are also possible) - 200 grams;
Butter - 60 grams;
Chicken egg - 2 pieces;
Greens, salt to taste;
Mayonnaise for dressing.

Cooking:

As always, wash and properly boil the squids, no more than 5 minutes, so that their meat remains tender. Then cut into thin strips and send to a salad bowl.
Three boiled eggs on a grater or finely cut, it doesn’t matter, but it’s a matter of everyone’s taste.
Prepared mushrooms in cubes, then fry them for butter. (The chanterelles give a very interesting taste, or you can try pickled mushrooms, but you don’t need to fry them).
Then we combine all the ingredients, salt, season with mayonnaise and mix.

You can experiment with this salad by adding different ingredients. To make the dish more satisfying, you can add boiled potatoes, cut into cubes or grated on a coarse grater.

Chicken meat or ham is perfect, as well as cheese, garlic, onions, cucumbers, nuts. You can add one product at a time or several, there are no restrictions here, except for your taste preferences.

Salad with squid and tomatoes - a tender and tasty recipe

This salad is the best for cooking in the autumn-summer period, when tomatoes are sold not only in supermarkets, but also ripen in the garden. But if you want to taste it in the winter, then buying a couple of tomatoes will not greatly affect the family budget.

The salad itself, in addition to being insanely delicious, is also incredibly beautiful due to the combination of bright colors.

Nowadays, seafood dishes have become popular. Since they have a great taste and a large number of useful microelements that we need, and of course vitamins, they contain all this in abundance.

Of course, squids are very popular. That's what today's conversation will be about. If you missed the last recipe, then you. How best to cook them and with what products to combine. After all, today invented a large number of dishes that include these same seafood.

In today's article, we will talk about the simplest and most delicious squid salads prepared with a photo. This food is truly hearty. And when cold, their taste properties are not lost a bit. In addition to being easy to prepare, they are low in calories and a great source of protein. This dish is well suited for both ordinary and festive tables. You can also follow this link, see and choose a recipe for yourself at home.

So let's get started.

How to boil squid for salad

Method one:

Purchased carcasses must be thawed and washed.

We put a pot of water on the fire, bring to a boil and lower our seafood into it.

Cook them for 1.5 minutes and immediately transfer them to another bowl of cold water to stop the cooking process.

That's how quickly you can cook squid. It turns out very tender, the most important thing is not to overexpose on the stove, otherwise they will become rubber.

Method two:

In order to easily remove the film from them, place their carcasses in a saucepan and pour freshly boiled water.

And immediately we shift them with a cutlery into cold water.

From a sharp temperature drop, the film comes off almost by itself, we get rid of it and wash the already cleaned carcasses.

Now you need to remove the spine, which is located inside the carcass itself. To do this, we probe inside with our fingers and if we find something resembling cartilage there, we remove it.

The method I have proposed will be without cooking, but just fill the top of the carcass with just boiled water and hold them like that for one minute.

This method is good because the meat of this seafood will not be digested and will turn out soft and suitable for further use.

We repeat the procedure one more time. And it remains only to remove a thin film from them, as shown in the photo.

This completes the procedure.

Delicious squid salad with cucumber and egg

With this seafood, you get very tasty and hearty salads, they complement the taste of other products well. Let them be like vegetables fresh, boiled, canned or pickled. Dressed with olive oil or mayonnaise. And the best thing about this is that you don’t need to stand at the stove for a very long time to prepare such a dish, because the main ingredient is always prepared very quickly, literally two or three minutes.

Ingredients:

Large squid carcasses - 2 pcs
chicken eggs - 4 pcs
green onions - 4 feathers
cucumber - 1 pc.
natural yogurt - 2 tbsp. spoons
mayonnaise - 2 tbsp. spoons
salt and black ground pepper- taste.

Cooking method:

We clean the carcasses from the film and rinse well in cold water. Put in salted boiling water and cook for 1 minute. Remove them with a slotted spoon and leave to cool.

First, cut them into thin rings, and then into small pieces.

I took a pickled cucumber, it is better to take a fresh one and chop it into squares.

Hard-boiled eggs, peel and finely chop.

And we bring it to the table.

A simple recipe for canned squid and corn salad

Now I want to tell you about the present sea dish. You will learn how to cook it with squid and crab sticks. The high content of proteins and other very useful trace elements in it is, after all, what we all need.

Ingredients:

Crab sticks - 200 gr
canned corn - 1 can
canned squid - 1 piece
chicken egg - 4 pieces
greens - 1 bunch
mayonnaise - to taste
hard cheese - 100 gr

Cooking method:

To prepare this dish, we first need to defrost the crab sticks, remove the packaging from them and cut into small pieces.

Now open the jar canned corn(I chose soft varieties) and remove it from there into a deep cup.

We remove the shells from hard-boiled eggs and chop them finely.

It remains to combine all the ingredients in a cup, salt, pepper, add mayonnaise and mix thoroughly.

We lay out a leaf of green salad on a flat plate, and on it a portion of the salad prepared by us and decorate with herbs.

The dish is ready to be served.

Delicious squid and shrimp salad

Do not know how to make such a dish so that the taste of the seafood in it remains as pronounced and rich? In this case, I will introduce you to just such a recipe, where eggs perfectly enhance and complement the taste of seafood, and therefore the output food is truly unsurpassedly tasty!

Ingredients:

Squids - 200 gr
shrimp - 100 gr
champignons - 120 gr
large chicken eggs - 2 pcs
onion - 1 pc.
corn - 3 tbsp. spoons
olive oil - 2 tbsp. spoons
salt and pepper to taste.

Cooking method:

In this recipe, I use store-bought hot smoked squids (you can take fresh and boil them), cut them into small pieces.

Boiled eggs rubbed on a coarse grater.

Boil the shrimp in salted water for 1-1.5 minutes, in which we add one teaspoon of lemon juice.

Now, in a dry salad bowl, we combine all the ingredients: squid, followed by shrimp, fried mushrooms with onions, grated eggs and two, three tablespoons of corn.

Salt, pepper, season with olive oil (can be mayonnaise) and mix thoroughly.

Our dish is ready, eat to your health.

Calamari Salad with Egg, Cheese and Garlic

This recipe is surprisingly simple, the piquancy of which can be added with both garlic and, for example, mustard. There can be any dressing for it - from mayonnaise to cream sauce.

Ingredients:

Squid - 1 kg
melted cheese - 100 gr
chicken egg - 2 pcs
garlic - 2 cloves
mayonnaise - 2 tbsp. spoons
greens - to taste.

Cooking method:

We put the carcasses of seafood in boiling water and cook over low heat for 2-3 minutes.

After we take it out, cool and cut into thin rings.

Grate the boiled egg and cheese on a coarse grater.

Wash greens, dry and finely chop.

Now put the main seafood, cheese, eggs, herbs in a bowl, squeeze the garlic and put the mayonnaise.

We mix everything well.

The dish is ready.

Diet squid salad without mayonnaise

Very light, tasty and not greasy - this is how this salad can be characterized. Quick to prepare and delicious to look at.

Ingredients:

Squids - 3 carcasses
onion - 1 pc.
apple cider vinegar - 3 tbsp. spoons
garlic - 1 clove
olive oil - 2 tbsp. spoons
salt - to taste.

Cooking method:

Cut the onion into small pieces, put in a cup and pour two tablespoons apple cider vinegar and the same amount of boiled water. We leave at room temperature for 15-20 minutes.

Put the squids in boiling water and cook over medium heat for 2-3 minutes, then transfer to a bowl of cold water.

Grate whites on a fine grater boiled eggs and put them on the bottom of a deep bowl.

Shred the boiled seafood into strips and place on top in a bowl.

Squeeze the pickled onion well and distribute in a bowl.

We pass a clove of garlic through the press and put it in a small jar, add 1/3 teaspoon of salt, 1/2 teaspoon of honey, 1 tablespoon. apple cider vinegar and 2 tbsp. l. olive oil. Then we close this very jar and shake until the honey dissolves.

And pour the whole salad with this sauce.

And we make a hat from chicken yolk grated on a fine grater.

To infuse the dish, wrap it cling film and put in the refrigerator for two hours.

How to cook a salad with corn and egg (video)

Bon Appetit!!!

Will become a salad with squid, the most delicious recipe which everyone defines for himself.

It is impossible to say unequivocally which option is the most interesting, because there are no comrades for the taste and color. We'll talk about: how to cook, how much, how to get the perfect base for the salad.

Squid is a marine mollusk 25-50 cm long. On store shelves, options weighing up to 600-800 grams are more often offered.

The popularity of the product is determined interesting taste, similar to a noble lobster, versatility of use and benefits.

Worthy of attention beneficial features product. Just imagine, this shellfish contains:

iodine, the deficiency of which affects the majority of our citizens;
cobalt;
selenium, vitamin E (together they remove heavy metals);
taurine to lower cholesterol;
potassium for the heart muscle mass, it also reduces the likelihood of edema, lowers blood pressure;
iron to prevent anemia;
extractives improve digestion, causing increased production of gastric juice;
phosphorus, necessary for bones;
lysine, arginine.

This meat is much healthier than traditional pork, beef, chicken. After all, it does not contain cholesterol, the calorie content is low (only 250 kcal per 100 grams), but the protein content is significant.

I offer the most interesting options product preparation.

Simple but delicious homemade the recipe will do even a festive feast and involves mixing tender meat with an egg.

For cooking you need:

600 grams of clam meat
5 eggs
one medium bulb
mayonnaise.

The process is also easy:

defrosting raw materials

douse the carcasses hot water, clean from the skin in warm water
boil
onion cut into cubes, scalded with boiling water or marinated

grated hard-boiled eggs on a coarse grater
clam meat cut into slices
mix the ingredients, salt, season with mayonnaise.

Delicious with egg and cucumber

The addition of cucumber will add freshness to the dish; this salad is also tender, juicy, and interesting.

For him, take:

500 gr. clam, pre-cooked
4 eggs
250 g fresh cucumber
mayonnaise
greens (preferably dill).

The procedure is simple:

seafood cut into rings
boiled eggs - large pieces
peel the cucumber, cut into strips according to the thickness of the squid
chop greens
We combine everything, season with mayonnaise, sprinkle with herbs.

With mushrooms and squid

Piquant is a similar recipe with mushrooms, they can be fried or pickled. I suggest looking into the first option.

For him, take:

500 gr. seafood
300 gr. mushrooms
2 onions
vegetable oil for frying
potatoes, boiled in their skins 3 pcs.
greenery
mayonnaise.

The preparation is:

tender sea meat, clean, cook
chopped onion with mushrooms fried in vegetable oil
potatoes cut into strips
squid shredded into rings
add chilled onions with mushrooms to other ingredients, mix, add mayonnaise, herbs.

Royal with red caviar

The decoration of any table will be truly royal dish- Salad of squid and red caviar.

The components are predictable, quite understandable:

300 gr. squid meat
6 eggs
6 potatoes
200 g cheese
140 g red caviar
mayonnaise.

The preparation is simple:

seafood clean, boil, cool, cut into rings
boil eggs with potatoes, rub them with cheese on a grater
put squid in layers in a container first, then eggs, potatoes, cheese, repeat again, mix each ingredient with mayonnaise and a few grains of caviar
decorate the salad with the remaining eggs.

From squid in Korean

Spicy lovers will like spicy, fragrant, unusual salad in Korean. It is suitable for a holiday or a family dinner.

The ingredients are:

400 gr. seafood
one carrot, onion
sesame seed 1 tbsp
vinegar 9% 1.5-2 tsp
sugar - up to two 2 tsp
paprika, ground coriander, red and black peppers, 0.5 tsp each
vegetable fat 1.5 tbsp.
2 cloves of garlic
greenery for decoration.

Cooking:

Boil sea meat according to the technology described below, cut into strips, add grated carrots, spices
Fry the onion in half rings vegetable fat along with sesame
Combine the ingredients, add crushed garlic, mix, put in the cold for the night to brew
Before serving, mix again, beautifully put on a dish, decorate with herbs.

Calamari Salad with Tomatoes

freshness gentle ingredients add juicy, fragrant tomato.

We should collect:

500 gr. seafood
3 tomatoes
4 eggs
Dill
salt pepper
a couple of cloves of garlic
3 tbsp sour cream or mayonnaise for dressing.

Everything is prepared like this:

clam meat is boiled as usual
cooled, cut into cubes
diced tomato
hard boiled eggs
everything is combined, seasoned with spices, mixed with crushed garlic, mayonnaise (for a light, dietary option- sour cream)
everything is decorated with dill.

With shrimp and crab sticks

Combining seafood loved by many, we get a delicate salad, for which we need:

500 gr. boiled shrimp
2 carcasses of clams
200 gr. crab meat
4 eggs
mayonnaise.

Creating a dish is quick:

shrimp are boiled until they rise to the surface, cooled, peeled
clams are boiled, cut into strips
crab sticks cut into cubes
boiled eggs too
everything is combined, seasoned with mayonnaise, decorated.

From squid with corn - bright and festive

Combination of original products seasoned spicy sauce, is simply mesmerizing.

We will need:

400 gr. seafood
100 gr. rice
canned corn
1 carrot
onion and parsley - in a bunch
mayonnaise 100 gr.
1 tbsp ketchup
salt pepper to taste.

Cooking takes a little longer traditional recipe, but simple enough:

soak rice in cold water, boil until tender, rinse, cool
shellfish peeled, boiled, cut into strips
chopped green onion with parsley
coarsely grate carrots
pour everything into a deep container
make a sauce of ketchup and mayonnaise, season the salad with it.

step by step cheese salad recipe

The dish has a delicate taste in combination with cheese.

Ingredients:

500 gr. seafood
4 eggs
200 gr. hard cheese
4 cloves of garlic
1 cucumber.

The preparation steps are:

shellfish are cleaned, boiled in salt water, cooled, cut into rings
cheese is chopped on a coarse grater
boiled eggs cut into cubes
cucumber cut into strips
everything is seasoned with mayonnaise mixed with chopped garlic.

From canned squid

If you are still afraid to use this product because of the complexity of preparation, there is a way out. It is enough to find a jar of squid on the supermarket counter - and the problem is solved. Such a product can be easily used in any recipe, replacing the boiled meat of this chordate with it. You can also cook such a hearty, very tasty salad:

take 250 gr. canned shellfish, 400 gr. peas, 100 gr. pickled cucumbers, 100 gr. sour cream, salt, pepper, herbs for decoration
get everything out of the jars, connect
add chopped cucumbers
season with sour cream, stir
decorate with greenery.

Such a dish is prepared in a matter of minutes, and helps out in a situation of "guests on the doorstep"!

How to choose

When buying a product, you should choose carcasses with white meat, a yellow or purple hue indicates staleness. The top film should be beige, brown, and a purple tone is also undesirable. Sticky carcasses covered with frost - a sign of re-freezing.

It is ideal to use whole clams when cleaning them at home, since the already prepared raw materials for cutting were once again heated.

How to cook squid so that they are soft

It is worth saying a few words about how to cook meat, since it is the preparations that often turn people away from such dishes. The mollusk is very tender, has a neutral taste, juicy, soft, but if it is overcooked or overcooked, we get a rubber outsole instead of fragrant meat.

Equally important is the quality of raw materials, with repeated defrosting, long-term storage appears bad smell old fish.

There are several ways to cook raw materials for a salad or other dish:

1 way:

boil two liters of water
add salt, allspice, bitter peas, bay leaf, boil for 2-3 minutes
lower the prepared carcasses one by one into boiling water, counting 10 seconds each
cool everything, use according to the recipe.

Many are surprised that the meat is cooked quickly, trying to prolong cooking. But this is a mistake, with a long heat treatment the product becomes hard, softening again only after 30 minutes of boiling, but then the squid loses weight and volume. So believe experienced cooks- 10-15 seconds are enough for readiness!

2 way:

Boil water, add spices and lower the carcasses - immediately turn off the fire and cover the pan with a lid for 10 minutes.

3 way:

Peeled carcasses are dipped in boiling water and boiled for 2 minutes. As soon as they turn white, immediately remove with a slotted spoon and cool.

If frying is supposed product, then:

meat is prepared (marinated, salted according to the description of the dish)
if you need to fry the whole carcass, its surface is cut with a knife with a mesh to better cook
the pan is heated, greased with vegetable fat
the carcass is laid out on a stewpan, to get an even piece (at a temperature the squid rolls up) adheres with a spatula until cooked, turns over to the other side
frying time is insignificant, only 1-2 minutes, how much will be enough for complete cooking.

Do not be afraid not to cook, not to extinguish the product. Remember, in many countries they are eaten raw, seasoned with sauces, spices, marinades.

How to properly clean

Many do not know how to clean the carcass, which is quite understandable - the product is still exotic for us. But cleanup is pretty easy. It is necessary to let the raw materials thaw on their own (this will take time), and then:

dip her in hot water, why the skin itself will burst, peeling off in pieces
rinse off skin residues under running water
pull out the head, the insides
remove ink bag
remove eyes, suckers
rinse the tentacles
pull out the notochord (spine)
Wash again inside and out.

Now you can cook any of the proposed interesting, unforgettable salads. Wish Bon appetit, look for new ideas on our blog!

Getting ready to receive guests or just want to pamper your loved ones in the household delicious salad? Then today's post will be of particular interest to you, because we will offer you recipes for squid salads, which you can safely add to the TOP 13 most delicious and simple. Try it, and we are sure that at least one of them will definitely take its rightful place in your cookbook.

Salad with squid, rice and eggs

You will need:

fresh squid - 500 grams,
rice - 200 grams,
boiled chicken eggs - 4 pieces,
fresh cucumber - 2 small pieces,
vegetable oil - 3 tablespoons,
salt - to taste.

Cooking method

Boil the rice until cooked (cook for about a quarter of an hour from the moment the water boils). Throw it on a sieve.
Pour boiling water over squids. After cooling the water, rinse it, clean and cut into strips.
Heat vegetable oil in a frying pan. Lay out the squids. Saute for 3 minutes over medium heat, stirring constantly.
Finely chop hard-boiled eggs.
My cucumbers. We discuss. We cut into cubes.
Mix all ingredients in a deep bowl. We add some salt. We mix. Salad is ready!

Salad with squid, shrimps and rice "Tales of Neptune"

You will need:

boiled squid - 500 grams,
cheese durum varieties- 150 grams,
boiled rice - 100 grams,
boiled shrimp - 100 grams,
tomato - 2 pieces,
hard-boiled chicken eggs - 2 pieces,
garlic - 2 cloves,
mayonnaise - 250 ml,
salt - to taste,
caviar black or red - for decoration.

Cooking method

We clean the eggs from the shell. We rub on a medium grater.
We rub the cheese on a grater.
My tomato. We discuss. Cut into small cubes.
We clean the garlic. We pass through the press.
Squids are passed through a meat grinder.
We combine squid, garlic and half of the volume of mayonnaise indicated in the list of products required for preparing a salad.
After all the ingredients are prepared, you can start assembling the salad.
Put boiled rice on a flat dish.
Spread half of the squid-garlic mass on top.
The next layer is tomatoes.
Put a layer of eggs on top of the tomatoes.
It's the turn of the squid again.
Sprinkle with cheese.
Lubricate generously with mayonnaise.
Lay out the shrimp.
We decorate with caviar.
We send the finished salad to the refrigerator for at least half an hour to infuse. After that, you can surprise guests by serving a beautiful and tasty salad to the table.

Lenten squid salad

You will need:

squid - 1 piece,
onion - 1 piece,
garlic - 1 clove,
sea cabbage (boiled, canned and even frozen is suitable) - 200 grams,
boiled beets - 100 grams,
boiled carrots - 100 grams,
soy sauce - 2 tablespoons,
vegetable oil - 2 tablespoons,
lemon juice - 1 tablespoon,
a mixture of peppers - to taste.

Cooking method

We clean the squid. Drop into boiling water. We cook for a minute.
We cut the squid into strips.
We rub the beets on a grater.
We also grate the carrots.
Onion cut into half rings.
We combine the prepared ingredients with chopped sea kale(if you used frozen, then it must be pre-cooked).
Mix soy sauce with vegetable oil lemon juice and garlic passed through the press.
Season with prepared sauce. Mix well.
Salad ready. Before serving, if desired, it can be decorated with rings onion and sprinkle with pepper mixture.

Squid salad with chicken

Ingredients:

squid (you can use both boiled and canned) - 250 grams,
boiled chicken fillet - 250 grams,
pickled cucumbers - 300 grams,
salt - to taste,
mayonnaise - for dressing.

Cooking method

Squid cut small cubes.
Grind the chicken in the same way.
Pickled cucumbers are also cut into cubes.
Mix squid, chicken and cucumbers. If necessary, you can salt a little.
We dress the salad with mayonnaise. Mix thoroughly. We put it in a salad bowl and serve it to the table.

Squid salad "Holiday Decoration"

Ingredients:

squid - 400 grams,
mayonnaise - 100 grams,
parsley greens - a few branches,
salt - to taste.

Cooking method

My squids. Remove skin and innards. We rub with salt.
Bring one and a half liters of salted water to a boil on the stove.
We lower the squids into boiling water. Cook for 2-3 minutes from the moment of boiling.
Ready squid cut into strips.
We clean the eggs. We chop finely. Combine with squid.
Salt the salad. We season with mayonnaise. We mix.
We decorate the salad with parsley and decorate the table with yummy.

Quick salad with squid and green peas

You will need:

canned peas - 1 can,
squid - 3 pieces,
hard-boiled eggs - 2 pieces,
onion - 1 piece,
salt - to taste,
mayonnaise - for dressing.

Cooking method

We wash the squids. Dip in boiling water for 3-5 minutes.
We send squids in cold water. We wash. We take off the skin. Cut into straws.
Finely chop the eggs.
We clean the onion. My. Finely cut.
Mix squid, eggs and onions in a deep bowl.
Add peas, not forgetting to drain excess liquid first.
Salt a little. We season with mayonnaise. We mix. Ready!

Salad of squid and pickled cucumbers "A la Olivier"

You will need:

squid - 3 pieces,
pickled cucumbers - 3 pieces,
jacket-boiled potatoes - 3 pieces,
boiled carrots - 1 piece,
canned green peas - 1 can,
mayonnaise - 200 grams,
greens - 0.5 bunch,
salt - a pinch
freshly ground black pepper - a pinch.

Cooking method

We clean the potatoes. We cut into cubes.
We clean the carrots. We cut into cubes.
We clean the squids, remove the insides. Rinse thoroughly.
We send it to boiling salted water. Cook for 5 minutes after boiling.
Cooled squid cut into cubes.
Pickled cucumbers cut into cubes.
My greens. We discuss. We chop finely.
Mix all prepared ingredients.
Drain the liquid from the jar of peas. We send its contents to the salad.
Salt. Pepper. We season with mayonnaise. We mix. Salad "A la Olivier" is ready. Put in a salad bowl, serve to the table!

Salad with crab meat in squid

You will need:

squid - 2 pieces,
boiled eggs - 1 piece,
red onion - 1/2 piece,
crab meat - 30 grams,
rice in bags - 1 serving,
dill - a few branches,
mayonnaise - 2 tablespoons,
salt - to taste,
seasonings - to taste.

Cooking method

We clean squids. We remove the insides.
Pour water into a saucepan and add salt and spices. We put on fire.
We send squids to boiling water. Bring to a boil. We take it off the stove. After 10 minutes, we take them out of the water.
The water in which we boiled the squids is brought to a boil. Put the crab meat into the boiling broth. Cook for 3 minutes. We take out.
Bring the broth back to a boil. I put a bag of rice. Cook according to package instructions.
Cut squid tails into cubes.
Crab meat is also crushed.
We clean the carrots. We cut into cubes.
Finely chop the eggs.
Finely chop the onion.
We combine the prepared ingredients.
Add cooled rice.
We season with mayonnaise. We mix.
Stuffing squid with salad. We put it in the refrigerator for an hour.
My dill. We discuss. We grind. Sprinkle them on a serving plate.
Cut stuffed squid into pieces. Lay out on a plate. Let's go to the table!

Korean style squid

You will need:

squid - 300 grams,
carrots - 1 piece,
onion - 1 piece,
soy sauce - 4 tablespoons,
vegetable oil - 3 tablespoons,
salt - to taste,
ground red pepper - to taste.

Cooking:

We clean squids. Drop into boiling water. Cook for 2 minutes.
We wash. We cut straw.
We clean the carrots. We rub on a grater. Salt. We leave for half an hour.
We cut the onion into rings.
Fry the onion in hot vegetable oil for 10 minutes over medium heat. Don't forget to mix.
Place the calamari in a large bowl.
Add carrots to them.
Salt. Pepper. Add soy sauce. Mix thoroughly. We put it in the refrigerator for the night. After the specified time, the Korean-style squid salad is ready. It should be stored in the refrigerator for no more than 3 days.

Salad of squid, mushrooms and green beans for those who like it spicy

You will need:

squid - 3 pieces,
boiled potatoes - 3 pieces,
pickled cucumbers - 3 pieces,
garlic - 3 cloves,
green beans - 200 grams,
champignons - 200 grams,
vegetable oil - 2 tablespoons,
mayonnaise - to taste,
salt - to taste.

Cooking method

Pour boiling water over squids. We clean and remove the insides.
Cook in boiling water for 3 minutes after boiling.
Wash with cold water. We discuss. We cut straw.
Cook the beans until they are soft.
Slightly fry in vegetable oil.
Separately fry the mushrooms.
In the fried beans, add the garlic passed through the press.
Cucumbers cut into strips. Mix with beans.
We cut the potatoes into strips. We send it to the salad.
Add squid and mushrooms.
Salt (do not overdo it, do not forget that the cucumbers are salty). We season with mayonnaise. We mix. Salad is ready!

Unusually delicious salad with squid and cognac

You will need:

squid - 2 pieces,
hard-boiled eggs - 2 pieces,
cucumbers - 2 pieces,
iceberg lettuce - 1 piece,
boiled peeled shrimp - 100 grams,
mayonnaise - 4 tablespoons,
ketchup - 2 tablespoons,
cognac - 2 tablespoons,
salt - to taste.

Cooking method

We clean squids. We wash. Cook in boiling water for 3 minutes.
We cut into rings.
We clean the eggs. Separate the yolks from the whites. We cut the last into strips.
Peel the cucumber. Cut into strips or rub on a coarse grater.
My salad. We discuss. Rip to pieces.
Mix mayonnaise, ketchup and cognac.
We combine the prepared ingredients. Pour in the sauce. We mix. Incredibly tasty and very light salad ready. Try!

Squid salad with apples

You will need:

squid - 300 grams,
apple - 250 grams,
onion - 100 grams,
mayonnaise - 100 grams,
boiled eggs - 5 pieces,
salt - 1/2 teaspoon,
greens - optional.

Cooking method

We clean squids. Fill with boiling water. Cook no more than 5 minutes.
We cool. We cut into cubes.
We clean the eggs. We crumble. Mix with squid.
We clean the apples. We remove the seeds. We cut into small cubes. We send to squid and eggs.
We clean the onion. My. Finely cut. Mix with chopped ingredients.
Salt. We season with mayonnaise. We mix. Put in a salad bowl.
My greens. We discuss. We grind. We decorate the salad with it.

Calamari salad with raisins and nuts

You will need:

squid - 300 grams,
raisins - 1/2 cup
chopped walnuts - 1/2 cup
mayonnaise - to taste.

Cooking method

We sort out the raisins. My. Fill with hot water. After it swells, put it on a towel and dry it.
My squids. We clean. Boil in boiling water for 3-5 minutes.
Cut the cooled squid meat into strips or cut into rings.
Mix squid with raisins.
We dress the salad with mayonnaise.
We put it in a salad bowl and sprinkle generously with nuts before serving. Let's take a test!

We have brought to your attention only 13 squid salad recipes that you can decorate with. festive feast. However, if you want to experiment, you can combine squid meat with your favorite ingredients and it is possible that you will become the author of an original, tasty and healthy salad. We hope that you will definitely share your recipe with us in the comments to this article. Culinary success to you and bon appetit!