By the way, squid dishes have been popular since ancient Rome and Greece. Only at that time, they were called a little differently - winged fish. Squid meat is a delicacy, and dishes prepared from it have exquisite taste. The main thing is to properly prepare the meat and boil it correctly. Remember, if squid meat is overexposed in boiling water, then it will become tough and unattractive, it will lose not only taste qualities but also nutritious. I think that each of you has already tried squid meat, but have you tried cooking it according to the recipes described below? Do not deny yourself the pleasure, defrost the squids that are already in your freezer, and cook delicious meat - fried squid.
Recipe 1. Fried squid
Squid - 1.5 kg.
Garlic - 4-5 cloves
Bulbs - 2 large
Salt - 1 tsp
Corn oil
Frozen squid pour boiling water, and immediately after it pour cold water. Immediately clean the squid carcasses in water, remove all unnecessary, remove the outer film. Now we wash the peeled squids in cold water and cut into rings.
We clean the onion and cut it into half rings. Fry in a frying pan corn oil until fully cooked over low heat. Add chopped garlic and stir. Immediately add the squid rings, salt and mix again with a spatula. Turn on the heat and continue cooking for another 2 minutes. Remove from stove and cover the pan with a lid. The squids are ready. Serving them with your favorite side dish, garnish with herbs.
Recipe 2. Fried squid
Peeled squid
Corn flour
Paprika
Plastic bag
Vegetable oil for frying.
The number of ingredients is not specifically indicated, because everyone decides how many squid rings he will fry. In a word, now you will understand everything. So, wash the peeled squids, dry them well and cut into rings. Mix flour, semolina, salt and paprika and pour into a plastic bag. We will send squid rings there. Intensively mix all the contents in the package.
We heat the oil in a deep fryer and send squid rings in small portions. Quickly flip from side to side. It doesn't take long to fry them! One, two, three on one side and exactly the same on the other. We spread the squids after deep-frying on a paper towel. Thus, we fry all the rings. You can serve with garlic-mayonnaise sauce, or just sprinkle them with lemon juice. Quickly. tasty and interesting!
Recipe 3. Fried squid
Peeled squids - 12 pieces.
Flour - 1/4 cup
Dried oregano - 1 tsp
Salt and pepper
Lemon - 1 pc.
Vegetable oil for frying.
In a bowl, mix flour, salt, pepper and oregano. Let's send them squid cut into rings. Fry the squid rings on both sides for 1-2 minutes in vegetable oil. It is very convenient, in this case, to turn them over with tweezers. Put the finished squids on a plate and serve with lemon.
Recipe 4. Fried squid in wine
Fresh peeled squid - 700 gr.
White dry wine- 0.5 cup
Tomatoes - 3 pcs.
Salt and white ground pepper
Olives
Lemon juice - 1 tbsp
Parsley
Garlic - 2 cloves
Olive oil.
Rinse the peeled squids and rub with salt. Let's set them aside for 5 minutes. In the meantime, blanch the tomatoes and remove the skin from them. Cut into cubes and chop the garlic cloves sharp knife. Pour olive oil into a frying pan and place on the stove. Squid cut into rings and fry in a pan. Add wine, add garlic and tomatoes to them and simmer them until soft under the lid. Season with pepper and lemon juice and sprinkle with chopped parsley. Serve on a plate garnished with olive rings.
Recipe 5. Fried squid for beer (spicy)
Squids - 700 gr.
Hot chili pepper - 2 pods
Coriander - a pinch
Cardamom - pinch
Salt - to taste
Soy sauce - 4-5 tablespoons
Oyster sauce - 1 tbsp.
Cut the peeled and washed squid into 5 cm pieces. We make small cuts on each of them. This is completely optional, but if you want to whip in front of your friends, then do not be lazy. After frying, it will look more appetizing. So the cuts were made. Let's heat the pan on the water and send the cardamom, coriander and chopped into rings hot peppers. By the way, if you only have dried, then the number of pods can be slightly increased. Fried and sent to the mortar to knead a little. Don't forget to peel the cardamom. Add oyster to squid and soy sauce, we fall asleep them with fried spices. By the way, hot peppers it is not necessary to fry, you can just cut into pieces and send to the squid. Everything was mixed well and sent to marinate for 30-40 minutes.
We take a wok pan, heat half a glass of vegetable oil in it and send the squids to fry in batches. If you notice that the spices have crumbled into the oil, then better oil strain or pour fresh. For example, after every second batch, I filter the oil and fry it again. We fried all the squids, and you can choose cold beer from the refrigerator. Sit on the terrace and enjoy the taste of cold beer and spicy squid for a snack. Most likely, your friends will forget about beer until they empty the plate with your creation! Do not believe it - but you try to cook them, only carefully with hot peppers!
Recipe 6. Fried squid
Fresh squid - 1 kg.
Onion - 2 pcs.
Olive oil - 3 tbsp
Mayonnaise - 3 tbsp.
Water - 2 tablespoons
Rinse the squid carcasses well. Pour water into a saucepan, add salt to it. Bring to a boil and lower the squid for 3 minutes. Drain the water and pour over the meat cold water. Now the skin of the squid should come off easily. Cut into rings.
Peel the onion and chop it finely. Heat the olive oil in a frying pan and fry the onion in it. When the onion is reddened, we will send a ring of our squid and mayonnaise to it. Mix well and simmer for 5-7 minutes. The dish is ready.
Recipe 7. Squid baked in shells
Squids - 300 gr.
Onion - 1 pc.
Butter - 2 tbsp.
Champignons - 6 pcs.
Mayonnaise with sour cream - 100 gr.
Grated cheese - 1 tbsp.
Salt and white pepper.
Boil the squid meat and cut it into strips. Cut the onion into strips and fry it in a small amount of oil. Now we will send strips of squid and boiled and chopped mushrooms to him. We continue to fry for another 5 minutes.
We take prepared shells, fill them 2/3 with fried squids with mushrooms, pour mayonnaise and grated cheese. We send it to the oven until a beautiful crust forms. Put on a plate and decorate with herbs.
Before cooking fried squid, the meat should be thawed at room temperature or in cold water, adding a little salt to it.
To prevent squid meat from shrinking during cooking, it is recommended to beat it off a little on both sides.
Do not give squid meat a long heat treatment - it will lose all its nutritional properties.
Squid goes very well with creamy garlic sauce or lemon juice.
Add a comment
Squid - very affordable and also useful dietary product which has a positive comprehensive effect on our entire body due to high content it contains proteins and vitamins. They can be safely recommended to everyone who monitors their diet, diets and fasts. The subtlety of cooking this seafood is not to overdo it with heat treatment, otherwise the tender meat will deteriorate and become like rubber. We offer you several original recipes with onion.
Calamari fried with onions and carrots
Ingredients:
- onion - 200 g;
- carrots - 200 g;
- squid - 400 g;
- vegetable oil;
- spices.
Cooking
Peel the onion and cut into thin half rings. Carrots are peeled and rubbed on a medium grater. Squids are processed and cut into half rings. Now fry the onion in vegetable oil, add carrots and simmer, stirring occasionally for 3-5 minutes. After that, lay out the seafood, mix and cook for about 5 more minutes. Before serving, decorate the squid rings fried with onions with fresh herbs.
Calamari fried with onions and mushrooms
Ingredients:
- frozen squid - 1 kg;
- vegetable oil - for frying;
- spices;
- onion - 2 pcs.;
- fresh champignons- 500 g.
Cooking
So, let's take a closer look with you on how to cook squid fried with onions. First, we take seafood, defrost, carefully clean the film and chord, rinse and cut into strips. We clean the champignons and the onion, rinse, process and chop into cubes. Next, put all the prepared ingredients in the pan, except for the onion, and sauté for about 5 minutes with the addition of vegetable oil. Then we throw the onion, add salt to taste and fry over low heat for about 25 minutes. Serve the dish the way you like it: hot, warm or cold as a hearty snack.
Calamari fried with onion and egg
Ingredients:
- egg - 4 pcs.;
- mayonnaise - for dressing;
- onion - 3 pcs.;
- vegetable oil;
- squid - 6 pcs.;
- spices.
Cooking
So, as always, we start cooking the dish, with the preparation of all necessary ingredients. We wash the eggs, put them in a saucepan with water, bring to a boil and cook for 8 minutes. Then we pour them over with cold water, cool, peel and cut small cubes. We process the bulbs from the husk, rinse and chop in half rings.
Pour vegetable oil into a frying pan, lay out the onion and sauté it until golden. We clean the squids from films and the ridge, throw them into already boiling water and cook for 2-3 minutes. Next, cool the seafood and chop into thin strips. When all the components are ready, we shift them into one big dish, season and mix well.
Calamari fried in sour cream with onions
Ingredients:
- water - 2 l;
- sour cream - 3 tbsp. spoons;
- onion - 2 pcs.;
- spices;
- fresh dill- 50 g;
- squid - 500 g;
- vegetable oil.
Cooking
We clean the onion and cut into rings. In a pot of boiling water 
throw a little salt, mix and run the squid carcasses for exactly 1 minute! Then we wash the seafood with cold water, remove the film, remove the insides, cartilaginous arrows and cut the squid into rings. We sauté the prepared onion in vegetable oil, add the squids and fry with the lid closed for 2 minutes. Next, spread a little sour cream, season to taste with spices, mix thoroughly and simmer over medium heat for another 5 minutes. Serve ready meal cold, sprinkled with dill if desired.
All those who adhere to the principles healthy eating, can adopt squid recipes - affordable and very useful dietary seafood. In terms of usefulness, squid meat leaves chicken, pork and other species far behind due to the high content of proteins, vitamins and trace elements. There are not so many subtleties of cooking the product, taking them into service, you can cook variety of dishes. First of all, you need to know that squid cannot be digested, otherwise the meat becomes tough, like rubber.
What is squid served with? In America and Europe, squid is cooked with rice, stewed cabbage, raw and stewed vegetables or simply as independent dish. Ocean countries are accustomed to assorted seafood. Externally, the squid looks like a bag with 10 tentacles-limbs and a pair of fins. After cleaning the skin and insides, it can be cut or stuffed. For frying, the carcass is cut into pieces, after cutting off the tentacles, which are also very tasty.
Fried squid - food preparation
A very tender and juicy taste of fried squid can only be obtained with the exact processing time, because it needs to be boiled for a very short time. In some countries of East Asia, squid is generally eaten raw, using various sauces and seasonings for taste. For our country, this is too extreme food, it is better to fry or boil it for 2-3 minutes. In dishes with several products, this time increases. Before cooking, clean the carcass from the dark skin and remove all the insides, and rinse well so that no sand remains. It should be remembered that seafood is too "impressive", and take on neighboring flavors. This means that you should not overload too much. fried squid spices and seasonings.
Fried calamari - best recipes
Recipe 1: Fried Squid in Rice Wine
The inhabitants of the ocean coasts in countries where rice is no less important than bread are very fond of rice wine. In our country, this is an atypical product, but you can take dry white wine, grape or apple. A little greens, some vegetables and the dish is ready.
Ingredients: squid (8-00 grams), vegetable oil for frying (3 tablespoons), green onion, carrot (1 pc), rice wine (5 tablespoons), chicken bouillon(3/4 cup).
Cooking method
In a large saucepan, we prepare water for boiling squids - bring to a boil and lower the carcasses with some interval so that the water is boiling all the time. Boil for 2-3 minutes, drain the water and cut into strips. In a frying pan or a cauldron, heat the oil and add onion, garlic, grated carrots and ginger, saute for several minutes, stirring occasionally. Add wine and simmer for 2 more minutes. Add chicken broth and cook until thickened. We spread the squid and fry for another 2 minutes.
Recipe 2: Fried Squid in Breadcrumbs
Crispy squids in breadcrumbs are good as a snack for friendly or family gatherings. In addition, this dish is considered an excellent aphrodisiac. It cooks very quickly, like all squid dishes.
Ingredients: squid (half a kilogram), eggs (2 pcs.), salt, pepper, breadcrumbs, vegetable and butter for frying, a spoonful of sour cream, a spoonful of mayonnaise.
Cooking method
Cut the squid into rings or strips. Beat the eggs and prepare the lezon - add sour cream and mayonnaise, salt and pepper and mix well. Dip the sliced squid in the ice cream, then dip in the breadcrumbs. Fry in a pan in butter or vegetable oil for no more than five minutes, stirring occasionally. Put the finished rings on a paper towel, then on a plate, decorate with herbs and pickled vegetables. In a similar way, squids in batter are prepared - beer can be used to prepare it. Beer batter is added only egg whites, mixing them with flour and a small amount of beer. Serve with different sauces, for example, creamy sour cream. Crunch with pleasure!
Recipe 3: "Squids with sour cream and onions"
Squid in sour cream sauce become very soft and have a gentle creamy taste. easy and simple recipe with a minimum of components.
Ingredients: squid (0.5 kg), sour cream (200 grams), onion (2 pcs.), vegetable oil, ground black pepper, dill.
Cooking method
Cut the onion into rings or half rings and fry in vegetable oil. Boil squids in boiling water, peel (the skin will be removed better). We wash well, remove the insides and cartilaginous arrows. Cut into half-centimeter rings, add fried onions, put 3 tablespoons of sour cream into the mixture and pepper. Cover over medium heat for 5 minutes and serve sprinkled with dill.
Recipe 4: Fried Squid Chinese Recipe
The Chinese eat this dish right off the heat, sometimes even in a frying pan on a beautiful stand. A good reason to practice eating with Chinese wooden chopsticks.
Ingredients: Squid (0.5 kg), large onion, bell pepper(1-2 pieces), soy sauce, honey (1 tablespoon), vegetable oil (100 grams), pepper.
Cooking method
We clean and wash the squids, cook in salted water and chop the onion and bell pepper. Fry onion and pepper rings in oil. Cut the calamari and add to the pan. We add soy sauce, a bed of honey, warm it up a little - and the dish is ready.
Recipe 5: Squids with Garlic and Bacon
Ingredients: bacon (100 grams), garlic (6 cloves), squid (800 grams), salt, ground pepper, parsley.
Cooking method
Cut the bacon into small pieces. Grind the garlic with a knife, cut into strips or pieces of squid. In a dry frying pan, fry the bacon until golden brown, add the garlic and increase the heat. Fry for a short time, about 30 seconds, take out the bacon, then lay out the squids. We fry 3-4 minutes. Return the bacon to the skillet and stir. Serve on the table with greens.
Squids can be fried not only in the oven, but also on the grill. True, for this, the carcasses must first be marinated. To do this, mix the onion grated on a fine grater, chopped garlic with the juice of one lemon, salt, pepper and mix with squid. You can add some paprika. Leave for a few hours and fry on the grill, pouring the remaining marinade.
Squids have been eaten for centuries. These marine inhabitants are especially popular in coastal countries, for example, in Japan, Korea, and Italy. Moreover, all parts of this mollusk are used for food: the body, tentacles, fins and even ink. Squids are sold frozen. These are either gutted unpeeled carcasses, or frozen squid rings or bodies, cleaned and almost ready for use.
Squids do not have special pronounced taste qualities. Their meat tastes like lobster meat. Squids go great with any food. For example, with vegetables, champignons. Spicy rich taste of fried squid will be given by spices, garlic, various sauces for seafood.
The use of this mollusk as the main ingredient in various salads is very popular. But squid is also fried, stewed, cooked soup, stuffed, grilled.
There are some nuances of cooking fried squid: this seafood should not be subjected to prolonged heat treatment. Fry or boil squid should be no more than 3 minutes, otherwise its meat becomes stiff.
Fried squids with onions in sour cream
Very interesting and tasty dish with a minimum of ingredients. Sour cream gives the dish tenderness, and spices add more richness to the taste. In addition, the dish is nutritious and healthy.
Ingredients:
- Squid - 3 pcs.;
- Sour cream - 4 tablespoons;
- Bow - 2 pcs.;
- Sugar - 1 teaspoon;
- Salt - 0.5 tsp;
- Vegetable oil - 3 tablespoons;
- Dill - a bunch;
- Spices for fish.
Cooking method:
- Put the squids in a separate bowl. Pour boiling water over seafood. We leave for 10 minutes. You can simply pre-thaw the squid.
- We drain the water. We clean the squid carcasses, remove the insides, if any. We remove the spine from the inside.
- We wash the cleaned carcasses under running water.
- Squid cut into rings.
- We clean the onion, also cut into rings, you can half rings.
- Fry the onion rings in oil until slightly golden.
- Add spices, a little salt, sour cream. We mix the mass.
- We send squid rings to the pan to the onion.
- We mix everything well. Close the pan with a lid. Simmer the dish for about 5 minutes.
- We shift the finished squids with onions to a dish, sprinkle with chopped dill, cool.
- Serve with fresh vegetables, boiled potatoes, mashed potatoes, fresh herbs.
Interesting from the network
Fried squid rings in batter with garlic
To prepare this dish, you can purchase ready-made squid rings. The batter is prepared on the basis of mineral sparkling water. To give the dish a spicy taste, add garlic and spices.
Ingredients:
- Squid rings - 700 g (you can carcasses of squid);
- Garlic - 4 cloves;
- Spices for seafood;
- Vegetable oil - 100 g;
- Egg - 1 pc.;
- Lemon juice - 3 tablespoons;
- Flour - 150 g;
- Mineral water - 150 g.
Cooking method:
- Defrost rings at room temperature. We wash.
- We clean the garlic, grind it using a special press.
- Let's prepare the marinade. In a small bowl, combine garlic, lemon juice and spices. We mix the mass. Put the squid rings in the marinade. We leave for half an hour.
- Let's prepare the batter. Beat the egg with spices and half mineral water. Pour the flour in portions. Stir, add the rest of the mineral water. The dough should be liquid.
- We take out the squids from the marinade, dry them a little, laying the seafood on a paper towel.
- We spread the rings in the prepared batter, mix.
- We heat up the pan. We add oil.
- Spread the rings with a spoon on a preheated pan. Fry for 2 minutes on each side. Squids in batter should acquire a pleasant appetizing crust.
- The dish is served hot.
Now you know how to cook fried squid according to the recipe with a photo. Bon Appetit!
Do you have questions about how to cook fried squid? Experienced chefs suggest that the following recommendations be followed:
- To remove the skin from the squid, it must be doused with boiling water. After that, it becomes very easy to clean the mollusk.
- It is best to purchase small squid carcasses. Their meat is more tender, juicy and soft.
- You can make a batter based on beer. To do this, mix beer (150 ml), egg, flour (150 g) and a little salt. Dip the rings in the resulting batter and fry as usual.
- Oil should only be poured into a dry frying pan. You need to spread the rings in already very warm oil. Usually it is about 120-150 0 . You can easily check how suitable your oil temperature is. Dip a small piece of dough into the oil. If it goes to the bottom, starts to hiss and rises to the top, then the oil has acquired the correct temperature.
- You can serve this sauce with squid in batter. Mix mayonnaise (3 tablespoons), spicy sauce chili (2 teaspoons) and a little lemon juice. You get a fragrant and fairly versatile sauce for seafood, including fried squid.
- Defrost squids at room temperature. You can dip frozen squid in boiling water for 2 minutes. This will make them easier to clean.
- When buying squid carcasses, pay attention to the color of the meat. It must be white. Do not purchase seafood with a lilac or yellowish tint: this indicates repeated freezing and thawing of the product. But the upper skin can be pink, brown, and purple.
Squid has always been, is and will be a delicious delicacy that is used in many cuisines of the world. Today they are preserved, fried and stewed. This delicacy is only served in the best restaurants peace. But, after all, if you know how to fry squid, you can cook it delicious dish and independently at home.
Mediterranean cuisine is simply great amount different and incredible delicious recipes cooking fried squid. They were served in Ancient Greece called "winged fish".
To properly cook squid, you must follow a few simple recommendations:
- Before frying or boiling seafood, you must first lightly beat off the carcasses, since the fillet should not shrink;
- In the event that frozen seafood is used, then they should be thawed only in air or in water, with the addition of a small amount of salt. Under no circumstances should the microwave be used.
- It is important to know how much to fry squid . L any heat treatment should only last a few minutes, because in this case, they will completely retain not only nutritional, but also taste properties.
Fried calamari with garlic
Compound:
- Frozen squid - 1.5 kg.
- Garlic - 3-4 cloves
- Onion - 2 pcs.
- Vegetable oil - 3-4 tbsp. l.
- Salt - 1 tsp
Cooking:
- Before proceeding directly to frying squids, they must first be defrosted.
- As soon as the seafood has melted, drain all the water, and then peel the fillet from the film.
- Peel the onion, wash and cut into thin half rings. Saute chopped onion for 10 minutes. in a frying pan with preheated vegetable oil.
- Peel the garlic and mince. About one minute before the end of the frying of the onion, add the garlic to the pan.
- Cut the thawed squid carcass into not too thick rings. The prepared squid is transferred to a pan with onions and garlic, lightly salt. Mix all ingredients well and cook for about 2 minutes. on a strong fire.
- After 2-3 min. remove the pan from the stove and cover with a lid, leave for a while so that the squids are infused.
- You can also add mushrooms to this recipe if you like. In this case, mushrooms are fried separately and then mixed with squid.
How to fry squid with onions?
Fried calamari with vegetables
Compound:
- Squids - 500 gr.
- Vegetable oil, black pepper, salt - to taste
- Sweet white wine - ½ tbsp.
- Basil - 1 bunch
- Onion - 1 pc.
- Sweet pepper - 1 pc.
- Zucchini - 2 pcs.
- Garlic - 2 small cloves
- Tomatoes (fresh) - 2 pcs.
Cooking:
- First, the onion is cut into thin half rings. After it must be fried on a preheated olive oil for several minutes.
- Add diced zucchini to the pan and Bell pepper. Vegetables only take a few minutes to cook.
- Add chopped tomatoes, which must be peeled in advance. Then season the vegetables with a little salt.
- Wash well and clean the squid carcasses from the film, and then cut into thin strips (you can use rings). Transfer the squids to the pan with vegetables.
- Add sweet white wine and spices to the pan. About a minute before the end of cooking, add chopped basil and garlic.
- Mix everything well and simmer for another 1 minute, and then remove the pan from the stove and leave for about 10 minutes so that the dish can properly infuse.
How to fry squid rings?
Knowing how to fry squid rings, it will be easy to cook seafood according to this recipe.
Fried calamari with potatoes
Compound:
- Onion - 2 pcs.
- Ground black pepper, salt - to taste
- Milk - 2 tbsp.
- Wheat flour - 2 tbsp. l.
- Vegetable oil - 1 tbsp.
- Tomato paste - 2 tbsp. l.
- Squid - 1 kg.
- Potatoes - 5-6 pcs.
Cooking:
- Peel the squid from the film, rinse well, and then cut into thin rings. Roll the squid fillet in a small amount of flour, then fry in well-heated vegetable oil.
- In a separate pan, bring to a golden color finely chopped and breaded in flour onion. Add to the pan tomato paste, which is pre-diluted with milk. If there is no milk, then you can dilute boiled water. Pour the squid with the resulting sauce.
- Add a little salt and spices, squids are stewed for about 20 minutes.
- Peel the potatoes, rinse and cut into thin strips, then lightly fry in a pan. Add the squid to the fried potatoes along with the sauce.
Fried calamari with rice wine
Compound:
- Squids - 800 gr.
- Rice wine - 5 tbsp. l.
- Chicken broth - ¾ tbsp.
- Carrot - 1 pc.
- Ginger, green onion - to taste
- Vegetable oil - 3 tbsp. l.
Cooking:
- V large saucepan pour water and put on the stove. As soon as the water boils, lower the prepared squid fillet. Boil for about 3 minutes, then drain the water and cut the slightly cooled squid into thin strips.
- Place a frying pan on the stove and heat vegetable oil in it. Then add chopped onions, garlic, carrots, chopped on a fine grater and ginger. Without ceasing to interfere, stew the vegetables for 2 minutes.
- Add wine to the pan, stir well and simmer for a few more minutes.
- Pour the chicken broth into the pan and cook until thickened. Then add the squid strips and fry everything together for 2 minutes.
Fried squids in breadcrumbs
Compound:
- Eggs - 2 pcs.
- Mayonnaise - 1 tbsp. l.
- Sour cream - 1 tbsp. l.
- Butter, vegetable - to taste
- Breadcrumbs - to taste
- Spices, salt - to taste
- Squids - 500 gr.
Cooking:
- Take the squid, wash it well, remove the film and cut into thin rings (you can use straws).
- Beat eggs, add sour cream, mayonnaise, pepper, salt and mix everything well.
- Roll the prepared squids in the prepared sauce and breadcrumbs.
- Put a frying pan on the stove, heat up a small amount of vegetable or butter and fry the seafood for a few minutes.
- Once the squids are ready, transfer them to a dish lined with paper towels to soak up any remaining fat. Then transfer them to a dish, garnish with pickled vegetables and fresh herbs.
Calamari with onions and sour cream
Compound:
- Ground black pepper, fresh dill - to taste
- Vegetable oil - 20 ml.
- Onion - 2 pcs.
- Sour cream - 200 ml.
- Squids - 500 gr.
Cooking:
- Peel the onion, wash well and cut into thin half rings or rings.
- Put a frying pan on the stove, heat the vegetable oil well, then lightly fry the onion.
- Boil the squids in boiling water, and then peel them. Rinse thoroughly, then remove all the insides, as well as cartilaginous arrows. Then cut the squid into thin strips (not wider than 0.5 cm.)
- Mix seafood with fried onions, and then add sour cream (about 3 tablespoons), lightly season with freshly ground black pepper.
- Stew squids with onions and sour cream for about 5 minutes. covered over medium heat. Leave in the pan for 10 minutes so that the dish can properly infuse.
- Just before serving, garnish with chopped fresh dill.
Before frying squids, you need to prepare them. Most often they are thawed and the film is removed. Seafood cooks very quickly. Only 2-3 min. in a pan will be enough to get a fragrant savory dish, which can be served with potatoes or rice.
