What can you cook when there is nothing. Onion with wine

simple recipes very tasty and necessary dishes for the whole family, at a time when the refrigerator is empty. Help for all ladies :)

Agree, it’s not uncommon, such a situation happens at a time when the house (in other words, primarily in the refrigerator) is so empty - even a rolling ball. Either you have earned so much that, in addition, you let your family out of control - for almost a whole week no one entered the store, or there are only one or two days left before the salary, and there is simply nothing to enter the store with ... But at the moment it’s not the reason , and as a result: there is nothing at home. The whole family looks at you with hungry eyes. Yes, if even without sound ...

The husband, with anguish and aloud, begins to recall his mother's dinners and her unusual ability to manage the household, and tasty treats for the children. Perhaps psychologists will find an explanation for the case, because of which, at a time when there is nothing in the house, you want not potatoes with dark bread, but something unusual ... But, it goes without saying, there is something in the house , in case you scrape the bottom of the barrel. Pasta, millet, flour ... Under the table in a basket - a couple of onions and potatoes. In addition, in the refrigerator, which shines like a chandelier with its emptiness, we found two eggs, a couple of wilted carrots, decrepit processed cheese, half a jar sauerkraut, a can of canned fish ... But is it food? Even some! We put on an apron and turn on the stove.

Let's start with the soup. If you have a can of canned fish, then it is better to make soup from them. Canned goods are placed in last turn. And at the beginning, at the time when the water boils, put the carrots, grated on a large grater, potatoes, diced, salt, do not forget to throw Bay leaf, dried herbs. And while the potatoes are cooked, season the soup with canned food. And it doesn't matter if they are in oil or in tomato sauce - this can only affect the name of your dish.

What if there are no canned goods? Then everything that is available is put into the soup, and it turns out to be very tasty. At the time when the water boils, put in it carrots, grated on a large grater and fried in sunflower oil, potatoes, and millet ...
Is it possible to weld pea soup. Rinse half a kilogram of peas, pour cold water and simmer until it melts. Wipe through a colander along with the broth. Salt the soup, add onion and flour fried in sunflower oil (1 tablespoon of flour for 1 onion).

This soup needs croutons. Remove the crust from the loaf, cut it first into slices, and then into cubes, put it on a baking sheet, sprinkle with sunflower oil, and if there is a piece of old cheese in your refrigerator, rub it on toast and put it in a heated oven so that they are browned. In case you don't have white bread, but there is a dark one, cut it also into cubes and put it on a hot frying pan, dry it. Both those and other croutons are placed in a bowl of soup. Bon appetit!

I believe that at the time when the lady finds herself in a rolling ball situation twice, she will draw the appropriate conclusions for herself. And hide something. For example, when making cutlets from minced meat, put a part of it (the size of a cutlet) in a plastic bag and put it in the far corner of the freezer. Let it lie down for the time being - you will already forget about it, and you will only find it at the time when you start scraping through the barrel. Then you will have the opportunity to make an unusual Italian gravy for uninteresting and bland pasta.

To make this gravy, you will need two frying pans - one ordinary, the other - a huge, deep one. In the usual fry the minced meat in any oil. In a roasting pan, fry finely chopped onions (2-3 onions). Then add the pieces to the onion. processed cheese. Mix everything with a fork. Add fried minced meat, tomato sauce (any), so that the contents take up half the roaster, dilute hot water to the consistency of liquid sour cream. Salt, pepper, put grated or finely chopped garlic. Arrange the boiled pasta on deep plates and generously pour over them with Italian gravy. Royal dish!

Well, what if there are no stocks?

Clear raw potatoes and grate on a small grater. Easy to press. Add an egg, salt, maybe a little pepper to the mass. Mix it up. Let's make pancakes. It is better to fry them in sunflower oil, on cast iron pan like fritters. It goes without saying that they are good with sour cream, but most likely there is no sour cream in the house, so let's prepare such a gravy: fry the onion in oil and pour over the potato pancakes.

At a time when there is nothing to eat, it is possible to cook pancakes. Pour milk into a bowl, add flour, whisking with a fork, add egg, sugar, salt. The dough should have the consistency of liquid sour cream. And with what will we have pancakes? If you have growing on your windowsill green onion, this stuffing will be very tasty. Hard boil an egg, finely chop it. Finely chop the green onion, mix, salt. Melt a little butter and pour over the filling.

If there is flour, an egg, potatoes or cabbage in your empty house, it is possible to make dumplings. And when you eat them, you will be surprised why they used to make them only with cottage cheese. For the filling you need to cook mashed potatoes or lightly fry the cabbage.

If you have milk, then for breakfast it is possible to cook porridge, but not quite simple. It is possible to cook it in the evening, due to the fact that it is eaten cold. Weld the usual semolina only without sugar. Rinse a couple of cups with cold water, and pour warm porridge into wet ones. Cool, refrigerate. Invert the cup on the saucer before serving. Pour the small pudding with jam, condensed milk or honey - in general, something sweet.
What if there is no milk? But perhaps you have a handful of dried fruits? Then we cook the porridge like this: rinse the dried fruits, pour them with cold water - the number in which you plan to cook the porridge. After a while, put in water with dried fruits right amount washed millet or pearl barley. It is not necessary to put sugar in such porridge.

And from semolina, by the way, it is possible to cook not only porridge, but also cook ... caviar. Not dark, really, but very tasty. Let's call it Fake Caviar. Boil water (one and a half cups) with a pinch of salt, slowly stirring, pour 4 tbsp. tablespoons of semolina until thickened. Pass 1-2 pieces of herring through a meat grinder - you will need a tablespoon of this stuffing. Cool semolina and rub with herring mass, slowly adding 100 g of sunflower oil, chopped boiled carrots and 1 teaspoon of vinegar or lemon juice. Pour green onions into the prepared mass, put the caviar in a salad bowl.

Well, what about sweet? I suppose that in your kitchen cabinets there are many bags with different semi-finished products. It is possible that among them there are bags with custard? For our cake, we will need two bags, but we will not make cream from them, but cakes. Pour the contents of one sachet into one bowl, from the second into another. In both bowls, add 3 tbsp. heaped tablespoons of flour, 1 tbsp. spoonful of sugar, by #189; a teaspoon of soda quenched in vinegar, 2/3 cups of milk, and in one bowl - another one and a half teaspoons of cocoa. First we bake a cake of one color, then another. While the cakes have cooled, cut any horizontally into 2 parts. The classic version is obtained when 300 g of sour cream, 1 glass of sugar and one lemon passed through a meat grinder are whipped for cream (so that there is no bitterness, put the lemon in boiling water and boil for two minutes). But at a time when - a rolling ball, lemon and sour cream much more often do not happen in the refrigerator. Under such conditions, grease the cakes with any jam. But do not forget to cook sometime later and classic version…

Known to everyone since childhood. Minimum food, maximum nutrition. A great solution when you want something tasty, but the fridge is empty.

Ingredients

4 medium potatoes;
2 small onions;
1 egg;
3-4 tablespoons of flour;
salt and pepper - to taste;
sour cream - for serving.

Cooking

Peel potatoes and grate coarse grater. You can do the same with the onion, or you can just finely chop it. Add egg and flour to potatoes and onions. You can put more chopped herbs or fried mushrooms or play with spices. Salt, pepper and mix thoroughly.

Spread the resulting dough on a well-heated and watered vegetable oil frying pan. It is most convenient to do this with a tablespoon, pressing each pancake on top of it a little. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

George Wesley & Bonita Dannells/Flickr.com

If you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.

Ingredients

2 sausages;
vegetable oil - for frying;
1 small onion;
3 cloves of garlic;
1 sweet pepper;
1 teaspoon rosemary, oregano, or other seasoning of your choice
4 boiled or baked potatoes;
¼ cup sour cream or plain yogurt
100 g hard cheese.

Cooking

Cut sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove. excess fat. Fry the chopped onion in the same pan. When it becomes transparent, add the garlic passed through the press, diced peppers and seasonings to it.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5–7 mm thick. Inside each half, put a little sour cream or yogurt and sausage and vegetable filling. Grate cheese on top.

The dish can be served on the table already in this form, or you can put it in the oven or microwave for a couple of minutes so that the cheese melts.

Guilhem Vellut/Flickr.com

Seasonal: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your taste. culinary fantasy. Here is one of them.

Ingredients

1 medium zucchini;
1 medium eggplant;
2 small hot peppers;
2 medium sweet peppers;
2 small onions;
2 cloves of garlic;
1 glass of beans;
1 can of canned corn;
3 tablespoons tomato sauce;
vegetable oil - for frying;
salt, black ground pepper, oregano - to taste.

Cooking

Prepare the vegetables by peeling and dicing them. Don't forget to get rid of the bitterness in the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Stack vegetables (except hot pepper and beans) in a well-heated and greased with vegetable oil frying pan or pan with a thick bottom. Simmer everything on low heat.

When the vegetables are soft and liquid, add the tomato sauce, salt, pepper, oregano, and other spices of your choice. Instead of tomato sauce, you can use finely chopped tomatoes in own juice. Now the main highlight of the dish is the chili pepper. The more you put it in, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

jeffreyw/Flickr.com

Burrito is mexican flatbread in which is wrapped various fillings. Since in our selection of dishes of an economical option, you can use Armenian lavash instead of tortilla.

Ingredients

½ cup beans;
salt - to taste;
lettuce leaves;
1 large tomato;
1 thin pita bread;
2 tablespoons hot sauce;
100 g hard cheese.

Cooking

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option- tomatoes in their own juice and Beijing cabbage.

Warm the pita bread a little and grease it hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or an envelope.

Serve with sour cream or other sauce of your choice.

5. Vegetarian burgers

jacqueline/Flickr.com

Who said a burger patty has to be meat? In a budget version, it can be made from vegetables.

Ingredients

½ cup beans;
50 g walnuts;
1 bunch cilantro or other greens;
2 cloves of garlic;
1 onion;
1 egg;
½ cup flour;
salt and black ground pepper - to taste;
2 burger buns;
vegetable oil - for frying;
1 tablespoon ketchup;
1 tablespoon green curry paste.

Cooking

Grind boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white. Mix thoroughly, gradually adding flour. If it's runny, add more flour.

Salt, pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the formed bean patties on it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Brush the bottom bun green paste curry, put on it bean patty, pour ketchup and lay the second part of the bun. If desired, you can add lettuce leaves and tomato slices to the burger.

Anne/Flickr.com

This is a great solution when you want hot, but time for cooking full soup No. At the same time, the dish is very, very dietary.

Ingredients

salt - to taste;
2 large potatoes;
1 bay leaf;
2 large onions;
sour cream - for serving.

Cooking

Take three-liter saucepan and fill it with water about three-quarters. Bring to a boil. When the water is about to boil, salt it. Place peeled and diced potatoes into boiling water. Rinse and discard bay leaf.

When the potatoes are soft, the soup is ready! Pour it into plates, adding to each of them a handful (or even more) of chopped onion. Whiten the soup with sour cream (the more, the tastier) and proceed to the meal.

stu_spivack/Flickr.com

This and independent dish, and excellent . It is prepared very quickly, and the set of products is so elementary that it is sure to be found in any home.

Ingredients

3 large onions;
2 eggs;
100 g sour cream;
100 g flour;
salt and pepper - to taste;
vegetable oil for frying.

Cooking

Peel the onion, cut into rings and separate them. To get rid of excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and don't let them boil.

Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and stir everything with a whisk. If you like spicy, you can add pepper or mustard to the batter. In addition, sometimes add grated cheese: so the rings are more crispy.

sprinkle onion rings flour, and then dip in batter and dip in well-heated vegetable oil. When will appear golden crust, can be taken out. Place cooked onion rings on paper towels to remove excess oil.

You can serve with any tomato.

Eddietherocker/Flickr.com

The cheapest thing in the fish department of the store will cost you pollock. At the same time, it can be cooked in such a way that it tastes no worse than elite varieties.

Ingredients

500 g pollock fillet;
2 tablespoons of flour;
vegetable oil - for frying;
2 small tomatoes;
1 bunch of green onions;
1 clove of garlic;
salt and pepper - to taste.

Cooking

Rinse the fish fillet, make sure that there are no bones in it, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.

Then, in the same pan, put coarsely chopped tomatoes and chopped green onions (the more, the better). Salt, pepper and squeeze a clove of garlic to the fish and vegetables. Stir and simmer for about 10 more minutes. If you see that there is little liquid in the pan and the contents begin to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Rachel Hathaway/Flickr.com

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

500 g of cottage cheese;
¼ teaspoon salt;
2 tablespoons of sugar;
2 tablespoons of flour;
1 egg;
30 g butter;
sour cream or jam - for serving.

Cooking

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to the hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

Cheesecakes are best served hot, although they are delicious when cold. They can be sprinkled powdered sugar or sprinkle with jam. Those who like less sweet option eating syrniki with sour cream.

This recipe is puzzling for many: chicken, salt and that's it ?! But it’s worth trying once - and baking a chicken in the oven somehow becomes just too lazy. Moreover, in this case It turns out just a breathtaking crispy crust!

Ingredients

broiler chicken weighing 1.5–2 kg;
1 kg of table salt.

Cooking

Rinse the chilled chicken carcass and pat dry with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not required at all. If the chicken is fat enough, it will already turn out juicy and fragrant.

Cover a baking sheet with parchment and sprinkle salt on it with a layer of about 2 cm. Place the chicken on the salt with its back down and send it to the oven preheated to 200 ° C for 1.5 hours. You can test for doneness by piercing the chicken with a toothpick. If clear juice stands out, the chicken can be removed.

And what dishes hastily do you know? And are there people among the readers who can literally cook a delicious dish out of nothing?

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Dinner itself is a meal at which the whole large family gathers. In the morning, no one can get together, because everyone has their own personal affairs: some need to run to kindergarten, others to school, and still others to work. You also have to dine separately, not counting weekends. But it is precisely in the evening at the table during dinner that the whole family gathers, and of course everyone appreciates this time until the last minute, as they can calmly chat in a relaxed atmosphere and without rushing anywhere.

It turns out very ugly when at this moment the wife will disappear for a long time near the stove in order to cook an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

For this purpose, a selection of the most different dishes that will suit any budget and will appeal to all family members. That is, you can cook a real masterpiece from the most simple products which are almost always at hand. So, have dinner with us, and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

Meat casserole with potatoes in the oven

This dish is very easy to prepare and very tasty. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

minced meat (preferably pork and beef) - 350 g;
raw chicken egg - 2 pcs.;
potatoes (it is desirable to choose a medium size) - 4 pcs.;
red tomato - 2 pcs.;
onion (small) - 2 pcs.;
hard cheese- 200g;
mayonnaise or sour cream with high fat content - 150g;
spices - to taste;
refined vegetable oil - for lubrication of the mold.

If sausages or sausages were at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step by step preparation:

In pre-prepared minced meat, you need to add raw chicken eggs, spices, and mix it all well.
Peel the potatoes and cut into slices, not stripes. The bottom of the mold is pre-lubricated with sunflower oil, and potatoes should be carefully laid out on the prepared surface and salted a little.
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own prepared sauce. In order to prepare the sauce, you do not need to make great efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. spoons boiled water. To this consistency, add your favorite spices to taste.
Onions are also peeled and cut into rings, then spread over the surface of the potatoes poured with sauce.
The next layer in our masterpiece is minced meat (or, for example, sausages).
Fresh tomatoes are laid out directly on the layer of minced meat.
We draw a grid of mayonnaise.
On top of all this, we rub hard cheese on a fine grater, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes.

And after half an hour excellent dish ready. Bon appetit!

Shish kebab in the oven from pork in the sleeve

Just great recipe barbecue, which you can cook without going out into nature, but simply use your oven. Meat cooked in this way is simply indistinguishable from what was fried on the grill. Very tasty and easy! You should definitely try.

Products that will be required for cooking:

pork (preferably the pulp);
bulb onions;
table vinegar 9%;
granulated sugar;
lemon juice (can be replaced with citric acid);
spices.

The main secrets of cooking this juicy and fragrant meat is that you need to cook it in your sleeve, and be sure to spread it on onion pillow, in order for the barbecue to get a brighter and richer taste.

Cooking:

Oven French Potatoes - Step by Step Recipe

French potatoes are a dish that is cooked only in the oven, and its main components are onions and meat. The recipe is very easy to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use this dish not only for family dinner but also for the festive table.

Ingredients needed for cooking (based on 2 servings):

Step by step preparation:

You need to start by washing the meat, dry it and cut it into pieces that will have a small thickness;
Beat the prepared meat with a kitchen hammer;
Potatoes need to be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven so that it warms up;
Peel and wash the onion as well as potatoes, and then cut into thin rings;
Cut the washed potatoes into slices of small thickness;
Take a baking sheet, or a frying pan without a handle and grease it with oil. Put half of the existing potatoes on it and add a little salt;
The next layer is beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
Spread the onion over the meat;
And on top of the onion - the remaining potatoes;
Salt, add spices and grease well with mayonnaise;
Place the molds with the contents in the oven and bake at 180 degrees for 40 minutes;
At this point, while everything is being prepared - rub the hard cheese on a fine grater;
About 10 minutes before the dish is ready, you should remove the baking sheet from the oven and sprinkle it with grated cheese. Place the mold in the oven for about 10-15 minutes;
After the allotted time, the potatoes are ready and you can serve them to the table. Bon appetit!

Spaghetti with cheese and eggs

What can be cooked quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly appeared, they would not be ashamed to serve such a dish.

Ingredients for 4 servings:

Step by step preparation:

Put on the stove and boil about 2.5 liters of water in a saucepan;
While the boiling process is taking place, you need to rub the cheese, but only this should be done on a coarse grater;
Peel, rinse and chop the existing onions;
Wash the greens well and finely chop;
When all the ingredients are ready and the water boils, add salt and one large spoon vegetable oil. Put in a saucepan pasta;
Bring the water (but with pasta) back to a boil, stirring constantly. Boil for 10 minutes over low heat;
Heat the pan well and put butter on it;
Put the cooked chopped onion into the hot oil, and fry over medium heat for 3 minutes;
Drive the existing eggs into a separate container, pepper and salt;
Beat the eggs well with a whisk and add about half of the grated cheese to this consistency. Mix well;
When the spaghetti is cooked, they should be placed in a colander and left for a while to let the water glass;
In the pan where the fried onions are located, put the pasta, mix well and fry everything together for several minutes;
Then add eggs and cheese to pasta, mix again and fry for about 2 minutes;
The finished dish is laid out on a plate and sprinkled with grated cheese;
Spaghetti is ready and they can be served to the table, for more beauty and giving extra palatability, you can sprinkle chopped herbs on top of the dish.

Azu in Tatar style with beef pickles

What are the most popular dishes who like to cook grandmothers for their beloved grandchildren? Naturally, this is something very tasty. And what do Tatar grandmothers prefer to cook, even if there are severe frosts outside the window? This is Azu in Tatar.

Products needed for cooking:

Step by step preparation:

Peel and chop the existing onion into half rings;
Lightly salted cucumbers should be peeled and cut into oblong strips;
For this recipe, I used beef. Cut the meat into pieces (not very finely), basically the meat for that dish is cut approximately 4-5 centimeters thick;
Pre-prepared cauldron is thoroughly heated on fire and put oil, on which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not let the juice out;
Put the meat pieces in a clean plate prepared in advance, and leave for a while;
Add to cauldron a small amount of oil and move on to frying onions;
After the onion begins to acquire a golden color, put meat in a cauldron, salt and sprinkle with spices. It's good to interfere;
Stir in tomato or tomato paste. Stir again, but when cooking, in no case cover with a lid in order to boil away excess water;
Add meat broth, mix well and now cover with a lid and leave to simmer, after reducing the heat to a minimum. This will take approximately 45-60 minutes;
While the meat is stewing, you should put the chopped cucumbers in a small saucepan and sweat in the meat broth;
Peel and cut the potatoes into pieces and fry it until tender in butter;
After an hour, you need to check the readiness of the meat;
At the moment when the beef is ready, place the potatoes in the cauldron and salted cucumbers. Mix well, cover with a lid and leave to simmer for about 15 minutes over low heat;
In the meantime, you can cut the greens;
When the azu is ready, sprinkle with herbs when serving, and for more bright taste you can add garlic. Bon appetit!

Lavash with chicken and vegetables

Lavash, it's just a miracle culinary arts. It is with this flour product You can make a lot of delicious, and most importantly, do not spend a lot of time. That is why lavash cooked with vegetables and chicken is recommended for preparing a quick family dinner.

Ingredients (calculated for 2 servings):

Cooking:

Chicken fillet or ham (depending on what is used for cooking) must be boiled. Cool well, separate from the bone and cut into small pieces;
Cut the cabbage into thin strips;
Cook carrots in Korean or use ready-made ones;
Spread pita bread on a clean countertop, spread with mayonnaise and ketchup;
Spread chopped chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Spread the cabbage on top of the meat and add a little mayonnaise;
The next layer is Korean carrots;
When all the components are on pita bread, it should be rolled up in the form of an envelope or a roll;
Spread the wrapped pita bread on top butter and bake in microwave oven for 2 minutes. If there is no microwave oven, then you can simply fry in a pan until a golden crust appears;
The dish is ready! Better served hot. Bon appetit!

Chicken breast stroganoff with cream

Beef stroganoff recipe that has been loved by many for a long time, but using chicken meat. Such a dish is prepared very quickly and it turns out just incredible yummy, which will appeal to anyone.

Products:

Cooking:

Rinse chicken breast or fillet well under running water and leave to drain excess water;
Cut the chicken meat into thin strips;
Pour sunflower oil into a preheated frying pan, and after it warms up, lay out the meat;
Add salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
Peel and rinse the onion thoroughly, cut into half rings;
After 10 minutes of frying the meat, add the onion to the pan and fry it until a golden crust appears (about 5 minutes);
Add flour and mix well;
Pour cream;
Mix tomato juice with mustard;
To the contents that are in the pan, stir in tomato juice with mustard;
Put out all the contents over low heat, for 15 minutes under the lid;
After the allotted time, the dish is ready, and you can serve it with absolutely any side dish.

Bon appetit!

Potato pancakes - step by step recipe with photo

It is potato pancakes that is the dish that can be prepared in a short period of time, and it is very tasty, that is, the whole family will like it.

Ingredients:

medium-sized potatoes - 5 pieces;
sour cream 25% - 2 tbsp. spoons;
chicken eggs - 2 pieces;
flour of the 1st grade - 2 tbsp. spoons;
butter - 2 tbsp. spoons;
salt - to taste.

Step by step preparation:

Meatballs with rice in the oven with gravy (Hedgehogs)

A simple recipe for very tasty and satisfying meatballs that any housewife can make.

Components:

Cooking:

Rice should be washed well beforehand;
Pour exclusively cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
Pour the contents with rice into a sieve, but do not rinse. Wait until it cools down well;
At this point, you should turn on the oven so that it warms up. Peel the onion from the husk, rinse under running water and finely chop;
Put minced meat, chopped onion in a separate bowl. Salt all the contents, add pepper, and mix well;
Mix the cooled rice with minced meat and add half of the existing tomato paste or tomato juice. Mix well again.
The form in which the dish will be prepared must be greased with sour cream;
Make small balls of minced meat, and put in a mold at a small distance from each other;
To prepare the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
Using a tablespoon, pour each ball with the prepared sauce;
Put the form in a preheated oven, and cook at a temperature of 200 degrees for 30 minutes. That is, until a golden crust is formed;
After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon appetit!

Pizza in a hurry in the oven

Just a great pizza recipe. In just 30 minutes, two unsurpassed pizzas will be ready. It is not necessary to use the toppings such as in the recipe, you can choose it at your own discretion.

Products for cooking:

flour of the 1st grade - 0.5 kilograms;
cow's milk 2.5% - 300 ml;
edible salt - 1 tsp. spoon;
sugar - 2 tbsp. spoons;
dry yeast - half a bag (5 grams);
vegetable oil - 4 tbsp. spoons.

Cooking:

We preheat the oven to 200 degrees;
Pour milk into a metal bowl and put on fire, heat up to about 40 degrees and dilute yeast in it. Then add salt, sugar, vegetable oil and mix thoroughly;
Mixing well, at the same time gradually add flour;
After that, knead soft dough. When the dough is ready, leave it in a bowl and cover with a towel for about 10 minutes;
Cut meat and sausage into cubes or strips;
Pepper should be thoroughly washed and cleaned of internal seeds. Cut into strips. Wash the tomatoes and cut into rings;
We take cheese and three on a large grater;
Divide the finished dough in half, and roll each part into thin cakes;
The form in which our work of culinary art will be baked must first be lubricated with oil and the dough is carefully placed in it;
Spread the dough with mayonnaise and ketchup;
Put the existing filling on top and put the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second;
The pizza is ready. Bon appetit!

Chicken pasta with cream sauce and mushrooms

Just the perfect dish, both for an ordinary family dinner, and for receiving unexpected guests.

Products:

Cooking:

Put a pot with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add pasta and stir. Turn down the heat and cook pasta until tender. Basically if it's pasta from hard varieties wheat, then it will take 10 minutes to cook them;
Peel the onion from the husk, rinse and chop into half rings;
Rinse the mushrooms well and cut into small plates;
Rinse the chicken meat well and cut into small pieces;
Heat up a frying pan and pour in the oil. Put the chopped onion on the hot oil and fry, stirring constantly until it acquires a golden hue;
Then place the mushrooms in the pan and simmer for 3 minutes;
After that, add chicken meat, constantly stir and simmer for about 7 minutes. Add salt, add spices and a small amount of boiling water. Cook over low heat for 15 minutes;
Pour boiled pasta into a colander and rinse with cold water;
Pour the pasta into the pan;
Mix well. Remove from fire;
The dish is ready, you can serve and delight your family and friends.

Bon appetit!!!

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Each of us found ourselves in a situation where it would be necessary to cook dinner, and not from what. Either they forgot to go to the store, or they returned from a long business trip, or they need to make it to the salary, but the wallet is not thick. Cases are different. But you can find a way out of any unpleasant situation, you just have to strain your imagination. And if you learn how to cook food from nothing, then your family will always be provided with a delicious and satisfying dinner, even in times of crisis.

Of course, we will not materialize products out of thin air. To cook food from nothing, you just need to take a good look at the kitchen cabinets and the refrigerator. There must be something left in there. For example, a handful of cereals, which is not enough for porridge, but it will be very useful to us. Or a few potatoes and onions. Or a couple of eggs in the fridge. Or stale bread. Or maybe a jar of canned fish? Cured cheese. One sausage. Is there anything left in the freezer? Perhaps there is just waiting in the wings for a little bit of minced meat, one chicken drumstick Or a bag of frozen mushrooms? Separately, it doesn’t feel like a full-fledged dinner, but if you combine everything correctly ... It will turn out, like in a fairy tale, porridge from an ax. Or not porridge, but a new, tasty, satisfying and inexpensive dish.

How to make food from nothing

For example, you can cook an unusual and tasty bread casserole from stale white loaf. We need a baking dish, which needs to be greased with something fatty - vegetable or cream oil, magrarin, lard. Cut the loaf into slices, like on sandwiches. soak them in warm water. You can add your favorite seasoning to the water for taste. And if there is milk, then in general a delicacy will turn out if you soak a loaf in it. The softened slices are gently squeezed to remove excess liquid, and placed in a single layer in a mold. On a loaf - stuffing from what was found in the refrigerator. Canned fish or potatoes with fried onions. Or minced meat. Or cottage cheese. Or can you do sweet casserole, laying jam or jam from home stocks on a loaf. On top of the filling again lay out the softened slices of the loaf. Pour the beaten egg on top and into the oven. It will turn out satisfying and appetizing, and cooking will not take much time.

how to make food out of nothing video

Potatoes and processed cheese can be cooked great soup. Children will especially like it. To prepare it, peel the potatoes, cut into slices and cook until softened. Boiled potatoes are thoroughly mashed to a state of mashed potatoes, diluted with the water in which they were boiled. In a frying pan, fry the dressing of carrots and onions (if they were found in the refrigerator) and add to the resulting puree soup, grated processed cheese and, for example, sausage. Bring to a boil so that the cheese melts - and we get a delicious, hearty first dish. It is good to serve croutons or croutons with it, which can be made from stale bread, and sprinkle the soup with herbs. And if there is a jar of canned fish, then if you add it to mashed potato soup, we get a kind of ear.

And you can not knead the potatoes, but flavor it with a handful of cereals and carrot roast - and get a different, but also very tasty and satisfying soup.

Cereals are a real lifesaver for making dinner out of nothing. They are nutritious, healthy and you can cook many different dishes from them. For example, from semolina - a delicious pudding. To do this, boil semolina porridge in water, sweeten it a little. You can add a handful of dried fruits or frozen berries from the freezer. And then pour the porridge into molds, and leave to harden. Cold frozen porridge should be poured with syrup, jam, condensed milk - something sweet. And a healthy economical dessert is ready.

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What to cook from nothing?! It is about this pressing issue that we will talk in our today's article!

Everyone in life has such moments when the refrigerator is empty, the shelves of the closet shine with cleanliness and the salary is a whole week before the salary. But you always want to eat. Here, in this article, we will look at what to cook from nothing! Read on.

What to cook from nothing?

In fact, there is always something in our refrigerators and shelves. Take a closer look. What's there? A couple of eggs, vegetable oil, a piece of dried cheese, half a jar of jam, a stale loaf, a single potato or sausage. The set of products may, of course, differ, but at least everyone has something for sure.

And what you can cook from it - what to cook from nothing? It turns out a lot.

What to cook from nothing if there is a stale loaf, an egg, water, butter and sour milk?

For example, make a wonderful fruit lazy pie . Exactly. We will need:

stale loaf
egg (but you can also without it)
jam
water or spoiled milk 1 glass
mold lubricating oil

Cooking method:

We take a baking dish, grease with vegetable oil, margarine, cream. What do you have now.
I cut the loaf into slices, as for sandwiches. Soak the loaf pieces in warm water or milk.
Put half of the slices in the form.
Lubricate the loaf layer with jam and spread the top of the pie with the remains of the loaf.
Next, if there is an egg, then beat it with the remnants of milk or water.
Pour over the cake and put in the oven for 15-20 minutes. The cake will turn out fluffy and satisfying.

This recipe is universal and will save in any situation. As a filling, anything is suitable for it: sprats, canned fish in oil, cheese, boiled potatoes, chopped meat, stew, cottage cheese, etc. Depends solely on what is in the house and your imagination.

What to cook from nothing if there are potatoes?

If there are potatoes, at least a couple, then you can cook potato cutlets.

Boiled potatoes grind in a blender with an egg and a couple of pieces of a stale loaf. Salt, mold the cutlets and fry in vegetable oil.

If there is a sausage and a potato, then you can cook light soup . Finely chop the sausage and potatoes, add water and cook until the potatoes are almost mashed. Don't forget to salt. And the soup is ready.

And if it was lying around in the closet a jar of canned fish, then this whole ear will turn out.

Cut the potatoes very finely, boil until cooked and put canned food in the same pan. Boil and you can serve.

Fish croquettes can be prepared from canned fish and boiled potatoes.

Drain the oil from the fish and mash it with a fork. Boiled potatoes, grate on a fine grater. Mix fish, potatoes, egg. Grate the stale loaf on a medium grater so that it comes out like breadcrumbs. You can dry them in a dry hot frying pan.

Form fish and potato minced croquettes, roll in breadcrumbs and fry in vegetable oil.

Try to experiment from the set: potatoes, canned fish, an egg and cook Potato Zrazy.

Video recipe potato zrazy

What to cook from nothing, if only crab sticks?

If you look in freezer, then there must be something lying around.

Did you find crab sticks? cook crab cakes. See below the original video recipe for making crab stick cutlets.

Use canned food instead of fresh fish. Crab sticks it is better to rub as finely as possible. As breadcrumbs the same loaf is perfect.

In summer, you can always find, for example, a head of cabbage dying from inattention in the house. So let's make schnitzels out of it.

cabbage schnitzel recipe

Disassemble the cabbage into sheets, cut out the thickenings and lightly beat off.
Then boil half cooked in salted water and remove with a slotted spoon.
Whisk an egg. Prepare breadcrumbs from a loaf.
cabbage leaves fold each into an envelope. Dip in egg and roll in breadcrumbs. Fry in hot oil.

You probably have the same side dish. Some rice or barley is most likely waiting in the farthest corner of the kitchen cabinet. Boiling them is not difficult and accessible to anyone. Only to make it more satisfying, it is better to fry boiled cereals in vegetable oil.

Cabbage schnitzel video recipe

What to cook from nothing - drinks!

For a drink of jam and boiling water, an excellent compote will come out. If you dilute the jam with cold water, you get a refreshing fruit drink.

From seemingly unnecessary, not tasty and not noticeable products you can cook a complete meal out of nothing.

Bon appetit!