From minced meat to a quick hand. Minced meatloaf

You can cook from minced meat great amount dishes. Most often we prepare cutlets, meatballs, zrazy, dumplings, stuff peppers, and make pasta or potato casseroles from minced meat. But sometimes you still want variety. I would like to surprise my loved ones with a delicious dish made from familiar products. What to cook from minced meat? In this article I have collected 6 original recipes, which are very tasty, unusual, appetizing. And all my friends will ask for the recipe.

Did you know that you can make chips from minced meat? And with it you can make a cake, roses and not regular cutlets in Adjarian. Read the contents and cook all this deliciousness.

This is very unusual meat dish. This is a kind of burger that doesn't have a bun. Interested? Then read this delicious recipe.

Ingredients:

• minced pork and beef - 500 gr.
• onion- 1 PC.
• long grain rice - 150 gr.
• bacon in thin slices - 200 gr.
• Suluguni cheese - 150 gr.
• Cheddar cheese - 150 gr.
• chili pepper - 1 pc.
• salt - 1 tsp.

Preparation of minced meat burgers:

1.Rinse the rice well and pour into a saucepan. Add 375 ml water (1.5 tbsp), 0.5 tsp. salt. Cook for 10 minutes until half cooked.

2. Place the rice in a sieve, drain and leave to cool for 10 minutes.

3.Prepare the filling. Slice two types of cheese small cube in 3 mm. Peel the chili peppers from seeds and stalks and cut them in the same way. In a deep bowl, combine cheeses and hot peppers.

4.Pour the cooled rice into another bowl and add minced meat to it. Add 0.5 tsp salt here. and ground black pepper 1 tsp. Mix the minced meat well with your hands, cover the top of the bowl with cling film and place in the refrigerator for 15 minutes.

5. Peel one onion and cut into rings, 1 cm thick. Divide into separate rings; the recipe requires 9 such wide rings.

6.Each onion ring should be wrapped in a thin strip of bacon in a circle. This will take 100 grams. bacon.

7.Pour water into a bowl to wet your hands when molding the minced meat. Take the minced meat itself out of the refrigerator and mold it into 3 cutlets, 4 cm high. Cover a baking sheet with parchment and place the formed cutlets on it.

8.Take a glass with a diameter of 5 cm. Insert the glass into the middle of the cutlet, making a depression. There is no need to make holes in the cutlet, leave the bottom 1 cm thick. Leave the glass in the cutlet and with your hands moistened in water, lift the minced meat on the sides along the walls of the glass to a height of 5 cm. It will turn out that you are molding a meat cup into the glass.

9.Wrap the bacon in a circle around the resulting bowl. One cutlet will require about 2 strips of bacon. Tie the cutlets with kitchen string to secure the bacon. Fill the bowls cheese filling, lightly compacting it.

10. Top each cutlet with three onion rings and bacon.

11.The oven must be preheated to 200 degrees. Bake these unusual burgers in a preheated oven for 25 minutes.

12.Remove the prepared minced meat bowls from the oven and enjoy the taste. Onion rings in bacon they look like kebab, the cheese is melted but holds its shape. This meat burger is not eaten with your hands, it is... full meal, which can be served with vegetable side dish or salad. Perhaps, after trying this dish once, it will become your favorite.

Potato rosettes with minced meat for main course

This is very beautiful dish, which can also be submitted to festive table, and for everyday dinner. His originality is in presentation. Because potatoes make real roses filled with minced meat. This seemingly complex dish is very easy to prepare. Follow step by step recipe with photos and you will succeed.

Ingredients:

• minced chicken - 140 gr.
• minced pork - 70 gr.
• potatoes - 3 pcs.
• red bell pepper - 1 pc.
• oat flakes - 60 gr.
• garlic - 2 cloves
• parsley - 3 sprigs
• dill - 3 sprigs
• sour cream 15% - 200 ml
• salt - 1 tsp.
• black ground pepper- 1/3 tsp.
• butter for greasing the pan

Prepare a bouquet of roses from minced meat:

1. Wash the bell pepper, remove the seeds and cut into 1 cm cubes.

2. Peel the potatoes. For this dish, choose unspoiled potatoes so that after peeling their surface is smooth and without holes. Cut the potatoes into thin slices, 1 mm thick. You can use a special grater - things will go faster.

3. Place the chopped potatoes on flat plates in one layer and add salt. 1/3 tsp will be enough for all the potatoes. salt. Leave the potatoes to salt for 10 minutes. During this time, starch will be released and the potatoes will dry better in the oven.

4.While the potatoes are settling, make the filling. Mix minced chicken and pork. Add salt (0.5 tsp salt), pepper (1/3 tsp black pepper), add 2 tbsp. sour cream and stir. Add chopped pepper to the resulting mixture.

5. Place oatmeal in a blender chopper and turn it into crumbs. One tablespoon of the resulting oatmeal set aside, you will need it to sprinkle the baking sheet. Pour the rest of the oatmeal into the minced meat and mix thoroughly until smooth.

6. The potatoes have already released their juice; you need to blot them thoroughly with a paper towel. Also turn on the oven to preheat to 200 degrees.

7.Prepare the sauce. Mix the remaining sour cream with garlic squeezed through a press, finely chopped herbs and salt to taste.

8.Prepare the forms. It is convenient to use round muffin tins. Grease them with butter and sprinkle with oatmeal crumbs, which were previously left out.

8.Form the roses. This is the most crucial moment. Lay out 8-10 potato slices overlapping each other on a cutting board. Place 1.5-2 tbsp on top of the potatoes from one edge. thin strip of minced meat filling. Sprinkle the minced meat with a tablespoon of sour cream sauce.

9.Starting with the first slice, begin to roll the rose like a roll. Insert the resulting flower into the greased pan, filling side down. Using your hands, adjust the potatoes if necessary, lightly pressing them from below. Roll all the roses this way.

1. Bake this beautiful minced meat dish in an oven preheated to 200° for 30 minutes. Take it out and enjoy. It's truly delicious and appetizing. This minced meat dish will be swept off the table very quickly. And your relatives will ask you to please them with these roses more often.

Dietary minced chicken chips

I think you've never heard of minced chicken chips. This snack will go very well with beer. It's tasty and healthier than chewing fried potatoes. In addition, these chips will not be fried, but baked. There will be no excess fat. So you can eat these chips when proper nutrition and when losing weight. And now I open it secret recipe preparing these original chips.

Ingredients:

• chicken fillet - 300 gr.
• cognac - 2.5 tbsp.
• dry ground garlic - 0.5 tsp.
• salt - 1 tsp.
• sugar - 0.5 tsp.
• turmeric - 0.5 tsp.
• ground black pepper - 0.5 tsp.

How to make chips from minced meat:

1. For this recipe, minced meat must be prepared using a blender bowl, not a meat grinder. To hold the minced chicken together, you don’t need to add eggs - it sticks together very well on its own and holds its shape.

Immediately turn on the oven to preheat to 100 degrees.

2.Wash the chicken and cut into arbitrary pieces. Place the pieces in a blender and start grinding into a paste. Chop a little, open the lid and add sugar, turmeric, garlic, ground black pepper (all half a teaspoon), one teaspoon of salt and pour in two and a half tablespoons of cognac.

Thanks to turmeric, the chips will have a beautiful yellowish tint.

3.Close the lid again and grind until homogeneous mass. You should get a smooth paste, without pieces or grains, like a pate.

4.Take two sheets of parchment 35 cm long. Place all the minced meat in the middle on one sheet. Cover with a second sheet and roll the minced meat over the sheet with a rolling pin to form a layer 1-2 mm thick.

5.When you roll out the minced meat as expected, remove the top sheet of parchment. Use a knife to cut a thin layer into chips - to do this, cut it into strips about 4 cm wide. In total you will get about 40 pieces of chips.

If the knife sticks to the meat, moisten it with water.

6.Place the parchment with the chips on a baking sheet and send it to dry in the oven, already preheated to 100 degrees, for 1.5 hours.

7.After an hour and a half, remove the chips from the oven and leave them to cool for 1 hour. When the mince chips cool, they will become very crispy. The aroma from this snack is simply magical! This dish tastes like jerky and chips at the same time. It's healthy and tasty. Children will be very happy with this treat no less than adults (don’t be afraid, the alcohol from the cognac has evaporated).

Be sure to make minced meat chips and add to your recipe box.

Adjarian minced meatballs - quick and tasty

If you are tired of regular cutlets, then prepare this option. An egg yolk is placed on top of the cutlet, which spreads and serves as a sauce. These cutlets also contain other unusual ingredients. Read the recipe.

Ingredients:

• minced pork and beef - 1 kg
• eggs - 7 pcs.
• onions - 2 pcs.
• garlic - 4 cloves
• soy sauce- 5 tbsp.
• water - 5 tbsp.
• salt - 1/3 tsp.
• walnuts - 100 gr.
• breadcrumbs- 6 tbsp.
• cilantro - 10 sprigs
• dill - 5 sprigs
• khmeli-suneli - 1 tsp.
• ground black pepper - 1 tsp.
• vegetable oil for greasing parchment

Method for preparing Adjarian cutlets:

1. Peel the onion and grate it on a fine grater. To stop crying, plug your nose with rolled cotton balls.

2.Put in the grated onion ready minced meat. Squeeze the garlic here, pour in soy sauce and water. Sprinkle with breadcrumbs and chopped nuts.

To chop the nuts, place them in a tight ziplock bag and use a rolling pin to crush them. You should get a crumb of about 3 mm.

3. The greens need to be washed and finely chopped. Also put it in the minced meat. Salt all this richness and add suneli hops and ground black pepper.

4.Knead the minced meat with your hands until smooth and leave to rest for 10 minutes.

5.Form cutlets in Adjarian style. They must be large enough. Take 150-200 grams for one cutlet. minced meat (7-6 pieces will work). Before shaping, pour water into a separate bowl to wet your hands.

Wet your hands, take the minced meat and form a boat about 2 cm high. Place the finished cutlet on a baking sheet lined with parchment paper. Grease the parchment with a little vegetable oil. The distance between the cutlets should be 2-3 cm.

6.Turn on the oven to warm up to 180°. Take a glass (bottom diameter about 5 cm) and use the bottom to make a small depression in the middle of each cutlet for the yolk.

7. To prevent the cutlets from bursting, they need to be greased. Mix one egg yolk with a fork with a tablespoon of water. Brush each cutlet with this yolk.

8. Place the cutlets in a preheated oven to bake for 20 minutes.

9.Take out the finished cutlets (the smell in the apartment will be very appetizing). Remained finishing touch. Take fresh egg, separate the white and place the yolk in the well in the cutlet. There is no need to bake with the yolk, it will reach the desired degree of readiness in hot cutlets.

10. Decorate the cutlets with fresh herbs. This is very spicy dish made from minced meat, not greasy and very tasty.

Waffle cake with minced meat

This may seem strange at first glance, but meat cake happens too. You're eating liver cake? And this cake will be very original. The cakes used are ordinary ready-made waffle cakes, which are sold in stores or on the market. Believe me, the combination of these waffles with minced meat is very tasty.

Ingredients:

• minced beef - 800 gr.
• minced pork - 200 gr.
• round wafer cakes - 1 pack
• onions - 2 pcs.
• pomegranate - 1 pc.
• tomatoes in own juice without skin - 100 gr.
• feta cheese - 300 gr.
• sour cream 25% - 125 ml
• vegetable oil - 40 ml
• cognac – 50 ml
• milk 2.5% - 1 l
• butter - 100 gr.
• flour - 100 gr.
• salt - 1.5 tsp.
• ground nutmeg - 0.5 tsp.
• dried oregano - 1 tsp.
• dried thyme - 1 tsp.
• ground black pepper - 1 tsp.
• dried basil - 2 gr.

Preparation:

1.For the cake you will need to cook Bechamel sauce. It is easy to prepare, but you need to follow certain rules. Place two saucepans on the stove. Put 100 grams in one butter and let it melt (you can do this in a deep frying pan). Pour a liter of milk into another pan. There is no need to boil it, just heat it well.

2.Add flour one tablespoon at a time to the melted butter and stir. In total you need 4 tbsp. heaps of flour. Heat the flour and butter until a pleasant smell appears and the flour begins to turn golden. When the color of the flour changes, pour milk into the sauce and stir to avoid lumps.

3.When the milk, butter and flour become homogeneous, add 1/3 tsp to the sauce. salt, 0.5 tsp. ground nutmeg, 1 tsp. dried oregano, 1 tsp. dried thyme. Cook the sauce over low heat, stirring constantly, for 5-7 minutes until thickened. If the sauce is left and not stirred, it may burn and clump. Remove the finished sauce from the stove and let it cool for 20 minutes.

4.Now prepare the filling. Heat a frying pan with two tablespoons of vegetable oil on the stove. Meanwhile, cut two onions into small cubes. Place the chopped onion in a frying pan and fry for three minutes until translucent.

5.Add minced meat (both pork and beef) to the already transparent onion, stir and fry for another 5 minutes until half cooked. The minced meat should all become homogeneous, grayish in color.

6. Grind the tomatoes in their own juice in a blender bowl until pureed. When the minced meat is half cooked, add this puree to it. Also add salt (1 tsp salt) and pepper (1 tsp black pepper), add 1 tsp. dried basil. Mix everything well and fry until the liquid evaporates for another 5 minutes.

7. This cake also needs cheese cream, which will cover the top of the cake. To prepare the cream, break the cheese into pieces, add sour cream and use an immersion blender to turn it into cream.

8. In order for the minced meat filling to be completely ready, you need to do flambéing. To do this, pour cognac evenly over the entire surface of the minced meat, let it warm up a little and light it with a match in several places. Fry the minced meat with cognac for a couple more minutes, in which all the alcohol will evaporate.

9. Peel the pomegranate. You will need grains to decorate the cake. To peel a pomegranate, you need to cut off the top and then cut along the partitions into slices, opening the fruit. Cut to a depth of about 2 cm, without cutting all the way through. Next, turn the opened pomegranate over a bowl and tap the skin with a spoon. The grains fall out.

10. Place the finished minced meat in a deep bowl and use an immersion blender to turn it into a paste-like mass. This consistency will make it easier to spread on the crust. Let the filling cool for 20 minutes.

11.To form the cake you need springform with a diameter of 26 cm so that the waffle cakes fit into it. Put one on the bottom waffle cake and brush it with Bechamel sauce. For one cake you will need 3 tablespoons of sauce.

12. Place the minced meat filling on the sauce, also about 3 tbsp. Spread into an even layer.

14.Remove the cooled cake from the refrigerator, carefully remove the sides, cover the cake with a flat dish and turn it over. Remove the bottom from the pan. All that's left is to grease the cake cheese cream top and side. It is convenient to lubricate with a silicone spatula.

15. Decorate the cake with pomegranate seeds.

16.Now you can finally serve the cake, cut it and treat it to guests or just your family. This is a very tasty minced meat dish that looks very beautiful and is similar to real cake. Plus it's very tasty. Bechamel soaks cakes and minced meat very well. It's very difficult to tear yourself away from this cake.

Bon appetit!

Meat ring in a fur coat with mushroom filling. Cooking from minced meat and potatoes

This holiday dish, it looks gorgeous. But it’s not difficult to prepare; you also need the most common ingredients. The filling will be egg and mushroom. If you have yesterday’s mashed potatoes in the house, you can use that too, it will be even faster.

Ingredients:

• minced pork and beef - 1 kg
• potatoes - 9 pcs.
• onions - 3 pcs.
• champignons - 200 gr.
• eggs - 8 pcs.
• soy sauce - 60 ml
• vegetable oil - 40 ml
• cream 20% – 125 ml
• salt - 1 tsp.
• ground black pepper - 1 tsp.
• dried basil - 1 tsp.
• butter - 20 gr.
• breadcrumbs - 30 gr.

How to prepare an unusual casserole:

1. Heat a frying pan with two tablespoons of vegetable oil. Immediately peel three onions and cut them into 5mm cubes. Place the onion to fry for 5 minutes until translucent.

2. Wash the mushrooms and cut into slices 5 mm thick.

3.Place the minced meat in a large bowl, add 1/2 tsp. salt, 1 tsp. ground black pepper, 1 tsp. dried basil, 3 tbsp. soy sauce.

4.Take three eggs and separate the whites from the yolks. Add the whites to the minced meat and knead it very well until smooth. Leave the yolks, they will be needed for puree.

5.When the onion becomes transparent, add mushrooms to it. Salt 1/2 tsp. salt and stir. Fry the gibs with onions for 10 minutes until the liquid evaporates.

6. The kneaded minced meat must be beaten. You can simply pick up the minced meat and throw it back into the bowl. Do this several times. Beaten minced meat will be more juicy after cooking. To prevent splashes from the minced meat, you can put it in a large zip bag, remove the air and close it. Now throw the minced meat directly in the bag onto the work surface without fear of dirtying the kitchen.

7. Return the beaten minced meat to the bowl if you used a zip bag.

8.When the onions and mushrooms are fried, let them cool. It’s better to put it in a bowl to make it happen faster.

9. Boil five hard-boiled eggs in advance (cook after boiling for 8 minutes). Peel the eggs and cut into 5x5 mm cubes.

10.Take a cake pan with a 24 cm diameter hole in the middle. If you don’t have one, take a regular round pan and place a clean tin can filled with salt in the middle. Grease the pan with butter (or vegetable oil) and sprinkle with breadcrumbs.

11. Place half of the minced meat on the bottom and spread it evenly.

12.Place the filling on the minced meat. First mushrooms with onions, on top of mushrooms - boiled eggs. Do not place the filling near the sides of the mold.

13. Cover the filling with the second half of the minced meat on top, connecting it along the edges with the bottom layer of meat. This way the filling will be covered on all sides.

14.Bake the meat ring in an oven preheated to 200 degrees for 45 minutes.

15.Make mashed potatoes. Boil the potatoes, drain all the water and use a potato masher to mash the potatoes. Add half a glass of cream and the remaining three yolks to the puree, salt to taste. Stir.

16.After 45 minutes, remove the meat ring from the oven. Increase the oven temperature to 230 degrees. Let the meat cool slightly in the pan to make it easier to remove.

17. Place an inverted plate on the pan and turn the dish over. Remove the pan and you will be left with a ring of meat on the plate.

18. Cover a baking sheet with parchment and carefully transfer the meat from the plate onto it.

19.Coat the meat ring on all sides with mashed potatoes. Place the remaining puree in a piping bag and use a star tip to pipe decorations. Place in the oven (230°) for 7 minutes.

20.That’s it, the puree has set into a crust, you can take the ring out of the oven and serve. It turns out very juicy, tasty, beautiful. This unusual dish made from minced meat will pleasantly surprise all guests. The filling goes very well with the meat.

This ring can be interpreted as potato casserole with minced meat. Then you can cook such a dish not for a holiday. Just place minced meat - mushrooms - eggs - minced meat - potatoes on a baking sheet in layers. And bake it.

Bon Appetit everyone!

Here are 6 recipes for minced meat dishes that will add variety to your table. I think you liked these original options. Write your comments and visit the blog more often. We have a lot of delicious things!

In contact with

What can be made from minced meat? This is a question many housewives often ask. From minced meat you can prepare the most different dishes. Which ones exactly? We'll tell you now. So, what can you make tasty from minced meat?

Roll with delicious mushroom and cheese filling

To prepare it you will need:

• two eggs;
• a glass of milk;
• mushrooms and cheese to taste;
• pepper;
• 2 pieces of dried loaf;
• 500 grams of minced meat to your taste;
• greenery;
• salt;
• three cloves of garlic.

Making a delicious roll

1. First, chop the garlic and onion and put them in the minced meat.

2. Soak the loaf in milk for a few minutes, then squeeze it thoroughly and transfer it to the minced meat.

3. Add eggs, pepper, and salt there. Mix everything until smooth.

4. Then spread a towel or damp gauze on the table. Lay out the minced meat, smooth it out and give the roll a rectangular shape. The thickness of the meat layer should be approximately one centimeter.

5. For the filling you need to prepare a mixture of cheese, chopped herbs and mushrooms. Spread the filling, leaving two centimeters around the edges.

6. Then carefully wrap the roll, pinch the edges, and place on a baking sheet. Note that the seam should be at the bottom.

7. Pierce the product in several places with a fork. If you have milk left, you can pour it on top of the roll.

8. Then place the product in the oven for twenty minutes. First, the temperature in the oven should be 180 degrees, after about twenty minutes increase it to 200 and cook for the same amount of time. Decorate the finished roll with herbs and slices of boiled eggs. The dish can be served hot, warm or cold.

Delicious pasta

And besides cutlets? For example, you can cook pasta with minced meat. For cooking you need:

• onions - 1 piece;
• 250 grams of pasta;
• pepper;
• butter (two tablespoons);
• 300 beef (pre-boiled);
• salt.

Cooking a delicious meal

1. Take the pasta and cook it as you usually do. Drain the water and place them in a colander.

2. Pass the beef through a meat grinder and cut the onion into cubes.

3. Melt the butter in a frying pan and fry the onion in it.

4. Add beef there and fry for about ten minutes. Then salt and pepper the dish.

5. Then mix the pasta with minced meat in a frying pan. And fry for a few more minutes.

Meat hedgehogs in sour cream sauce

What can be made from minced chicken? You can, for example, cook meat hedgehogs with rice. Such products are stewed in gravy, which can be made from cream, sour cream or tomato. As a rule, hedgehogs are made in a round shape, although another shape is possible. It is better to take long-grain rice for cooking. If such meat products are steamed, then they can be classified as dietary.

For cooking meat hedgehogs required:

• one egg;
• 1 chicken breast and 200 grams of beef;
• 5 tbsp. tablespoons long grain rice (you can also use steamed rice);
• one bow;
• dill;
• oil (either butter or vegetable);
• ground black pepper;
• carrot;
• 3 tbsp. spoons of flour;
• seasoning for meat;
• 3 tbsp. spoon of sour cream;
• two cloves of garlic;
• universal seasoning;
• salt.

The process of creating meat hedgehogs

We figured out what can be made from minced meat and rice, and listed the ingredients that are needed. Now we will look at the preparation steps.

1. First, rinse the rice seven times and place in a sieve.

2. Peel the onion, chop it, grate the carrots on a fine grater.

3. Then pour oil into the frying pan, add vegetables, fry until golden brown, then transfer to a bowl to cool.

4. Twist the chicken breast and beef into minced meat, mix it with rice, egg and vegetables. Salt, season and pepper the mixture. Then stir it until smooth.

6. Then fill the products with water (up to half), close the pan and place on the stove. Wait until the dish comes to a boil, reduce the heat and cook for another thirty minutes.

8. Then pour water (4 cups) into a bowl, add flour and stir. Pour sour cream in there. Season the mixture with salt and pepper, then stir again.

9. Pour this gravy over the hedgehogs and simmer for another 15 minutes.

Fish zrazy with mushroom filling

What can be done from minced fish? You can prepare zrazy with a delicious mushroom filling. To prepare these products you will need:

• egg;
• black pepper;
• breadcrumbs;
• 170 grams of white bread without crusts;
• 700 grams of fish fillet;
• onion;
• salt;
• vegetable oil;
• some milk.

For the filling you need to take:

• 2 onions;
• spices;
• 180 grams of champignons;
• salt.

The process of preparing fish zrazas with a tasty and juicy filling

We figured out what can be made from minced meat, except cutlets. Now we need to consider the stages of preparation.

1. First, soak the bread in milk, peel and chop the onion.

2. Rinse the fillet, dry it, cut it into pieces, pass through a meat grinder with squeezed bread and onion.

3. Then add the egg, pepper and salt the mixture. Afterwards, mix thoroughly and put in the refrigerator.

4. Now make the filling. Rinse the champignons, peel and place in boiling water for a couple of minutes, then drain in a colander.

5. Peel the onion, cut into thin half rings, fry for three minutes with vegetable oil in a frying pan over low heat.

6. Then chop the mushrooms large pieces, add the onion, turn up the heat, wait until the liquid evaporates. Then put everything in a bowl, add salt and pepper.

7. Divide the minced meat into parts, form each into a flat cake, place the filling in the middle, then tightly connect the edges of the product. Roll the zrazy in breadcrumbs.

8. Fry the products in oil until golden brown crust on both sides.

9. Then place the zrazy in a baking dish, pre-greased with oil. Cook for ten minutes in a preheated oven.

Chebureks with meat in a hurry

What can be made from dough and minced meat? Chebureks! These products are very popular among people different ages. We'll look at how to cook them quickly. In about an hour you can make a whole batch of chebureks.

We learned what can be made from minced meat and dough. Now it is necessary to describe the preparation technology. So, for the test you will need:

• 600 grams of flour;
• 2 glasses of water (boiled);
• one and a half tablespoons of vegetable oil;
• one and a half teaspoons of salt.

Making the dough for pasties:

1. First pour water into a container, then add flour, add salt and butter. Mix everything thoroughly until smooth. If the dough is sticky, add flour.

2. Sprinkle the table with flour. Then place the dough on it and knead it. Then wrap it in plastic and hide it in the refrigerator for a while.

Minced meat for chebureks

To prepare it you will need:

• 4 onions;
• black pepper;
• one kilogram of minced meat (preferably pork and beef);
• salt.

The process of making chebureks

1. First, peel the onion, cut it, and add it to the minced meat. Then add salt and pepper to the mixture and stir until smooth.

2. Now take out the dough and start making pasties.

3. First, cut a small piece of dough, roll into a sausage, cut into small pieces.

4. Then take one piece, roll it into a ball, flatten it well, dip it in flour on both sides. Then roll it out using a rolling pin thin pancake, about two millimeters thick.

6. Then take a frying pan, pour in vegetable oil, fry the products on both sides until golden brown, about 6 minutes on each side.

Potatoes baked with minced meat

What can be made from potatoes and minced meat? You can bake these two ingredients together. It will turn out very tasty.

To prepare you will need:

• 500 grams of minced meat (beef or veal);
• 1 kilogram of potatoes;
• vegetable oil;
• two tablespoons of sour cream and the same amount of mayonnaise;
• salt;
• 1 onion;
• pepper.

The process of preparing a delicious dish

1. Peel the potatoes, cut into slices no more than 5 millimeters thick. Then mix with mayonnaise and sour cream.

2. Add chopped onion, salt and pepper to the minced meat. Mix everything thoroughly.

3. Take large frying pan, grease with oil, first lay out half the potatoes, then the minced meat, then the potatoes again. Grease the top of the dish with a mixture of mayonnaise and sour cream.

4. Then place the pan in the preheated oven. Cook until the potatoes are soft.

Potato casserole with meat

What can be made from minced chicken or beef? For example, potato casserole. For cooking you will need:

• carrot;
• salt;
• 500 grams of potatoes and the same amount of minced meat;
• butter;
• 100 grams of hard cheese;
• 2 pieces of onions;
• sour cream (two tablespoons);
• pepper.

Cooking process

We figured out what can be made from minced meat and potatoes. Now you need to prepare this dish correctly. To make a casserole, everything must be done according to the instructions.

1. First peel the potatoes, then boil them in salted water. After it is cooked, drain the liquid, add butter (a small piece) and make a puree.

2. Place the minced meat in a frying pan, fry with chopped carrots and onions.

3. Take a high-sided frying pan, grease it with oil, add the potatoes, then place the minced meat on top. The last layer should also be from mashed potatoes. Spread sour cream on top of the casserole and sprinkle with grated cheese.

4. Bake in the oven uncovered until golden crust(approximately forty minutes).

A little conclusion

Now you know what can be made from minced meat. We told you the recipes for cooking. As you can see, there are a lot of options for creating dishes. Therefore, choose what you like. We wish you bon appetit!

John/Flickr.com

If you have minced meat in the refrigerator and a baguette in the cupboard, then you can prepare an excellent dinner in half an hour.

Ingredients

• 500 g ground beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• bunch of basil;
• vegetable oil.

Preparation

It is better to take minced beef. But you can use a mixture of pork and chicken. Fry the minced meat in a well-heated frying pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes until the liquid has evaporated.

Cut the baguette lengthwise and remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Place the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

fanfon/Depositphotos.com

This a traditional dish Greek cuisine, which represents juicy balls from minced meat and vegetables. Keftedes can be served separately (they go well with) or with a side dish.

Ingredients

• 500 g minced beef;
• 2–3 medium onions;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley;
• 4 tablespoons milk;
• 1 tablespoon red wine vinegar;
• 1 teaspoon dried oregano;
• 10 mint leaves;
• salt and ground black pepper - to taste;
• vegetable oil.

Preparation

Soak the bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint. Mix well. Salt, pepper, add oregano, sprinkle with olive oil and vinegar. Mix again - preferably with your hands.

Cover the bowl with minced meat cling film and place in the refrigerator for an hour. During this time, the spices will release their aroma, and the meat will release juice (it will need to be drained). If you don't have ground beef, use lamb or pork and chicken (50/50).

Form the minced meat into balls and fry them in large quantities highly heated vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey/Depositphotos.com

Beef Wellington is an expensive, festive dish. But it can be simplified by replacing beef tenderloin minced meat. The result will be no worse.

Ingredients

• 1 kg minced beef;
• 500 g puff pastry;
• 200 g mushrooms;
• 100 g tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other greens - to taste;
• vegetable oil.

Preparation

Mix the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180°C for 20 minutes. Cool.

Fry the mushrooms with the remaining garlic. The mushrooms will produce liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce;
• 1 teaspoon apple cider vinegar;
• salt, ground black pepper and chili pepper flakes - to taste;
• vegetable oil.

Preparation

Peel the onions and carrots. Finely chop the onion and grate the carrots. Fry the vegetables in vegetable oil, and then add minced meat to them.

While it's roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and chop the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.

Stir, let heat through for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a dry, hot frying pan. Spoon the sauce onto the bottom halves of the buns and cover with the top halves.

Emily/Flickr.com

Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g ziti or penne pasta;
• 450 g lean minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g tomato sauce;
• 1 onion;
• 1 tablespoon olive oil;
• 1 tablespoon dried oregano;
• 1 tablespoon basil;
• salt and pepper - to taste;
• butter.

Preparation

Fry the minced meat along with chopped onion in olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 more minutes.

Boil the pasta in lightly salted water until it becomes soft.

Grease a baking dish with butter. Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, again macaroni and remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

i.fotorecept.com

A very simple recipe, since the ingredients do not require additional processing. If you have ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will receive delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g thick sour cream;
• 150 g hard cheese;
• 1 egg;
• 2 thin pita breads;
• salt, pepper and herbs - to taste.

Preparation

Salt and pepper the minced meat. Add chopped herbs that you like to it.

Sprinkle one pita a small amount grated cheese, place another one on top. Mix the minced meat with sour cream and spread it on the pita bread. Roll the roll tightly.

Brush the resulting roll with beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180°C.

Traditionally, many people prepare cutlets and meatballs from minced meat. Argue with what it is delicious options dishes, no need. But, still, you need to understand that this product is suitable for much more interesting and varied culinary experiments. So, in this section of the site we consider not only the secrets of preparing delicious cutlets, but also other options for the culinary use of minced meat.

Minced meat dishes, recipes with photos allow you to come up with a variety of culinary experiments and surprise. Although, the first acquaintance with this product, of course, begins with cutlets. There are various tricks on how to fry delicious cutlets. The young housewife knows from her own experience that she can prepare juicy and delicious cutlets It doesn't always work out. Here, of course, you need to focus on a specific recipe, but still, it is recommended to add a little onion, butter, and bread soaked in milk to the minced meat.

Okay, it’s clear with cutlets, but what else can you cook from minced meat quickly and tasty? An excellent option would be a casserole, and for its preparation you can use absolutely different vegetables And additional ingredients. The most airy and light, satisfying and tasty casserole is made from mashed potatoes with minced meat. But, you can not mash the potatoes, but put them in the casserole, cutting them into large pieces. In general, here you need to focus on a specific recipe, a wide variety of which can be found in this section of the site.

You shouldn’t take my word for it that there are many options for what to cook from minced meat other than cutlets and meatballs. In this section of our culinary website you can see this at personal experience. Because minced meat is suitable for making pies and pies; it can be used to stuff potatoes, zucchini, cook it together with cabbage separately, or make cabbage rolls.

Minced meat dishes: recipes with photos a quick fix in this section of the site they will definitely open up an amazing culinary world to you. We hope that your culinary experiments will be successful and you will have an extremely positive experience.

05.01.2019

Khanum with meat, onions and potatoes in a pressure cooker

Ingredients: greens, oil, turmeric, cumin, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can prepare khanum at home in a pressure cooker - this is a pretty successful way. We will be happy to tell you what and how to do.

Ingredients:
For the test:
- 200 ml water;
- 450-500 g wheat flour;
- 1 egg;
- 1 tsp. salt;
- 2-3 tbsp. vegetable oil.

For filling:
- 500 gr minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;

- 0.5 tsp. cumin;
- 0.5 tsp. ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

10.10.2018

Pasta nests with minced meat in the oven

Ingredients: pasta nests, minced meat, cheese, carrots, onions, sour cream, water, salt, black pepper, vegetable oil

Nests of pasta with minced meat cooked in the oven are great option hearty family lunch or dinner. This is both a side dish and a meat dish at once, so preparing it will help save you time.
Ingredients:
- 6-7 pcs of pasta nests;
- 400 grams of minced meat;
- 100 grams of cheese;
- 100 grams of carrots;
- 100 grams of onions;
- 150 grams of sour cream;
- salt to taste;
- ground black pepper to taste;
- vegetable oil for frying.

30.06.2018

Pasta casserole recipe with minced meat

Ingredients: pasta, minced meat, onion, cheese, salt, spice, egg, cream

Ingredients:

- 200 grams of pasta;
- 500 grams of minced meat;
- 1 onion;
- 200 grams of cheese;
- salt;
- spices;
- 1 egg;
- half a glass of cream or water.

18.06.2018

Pasta with minced meat and tomato paste

Ingredients: pasta, minced meat, onions, tomato paste, vegetable oil, water, salt, seasonings

Delicious pasta with minced meat will help you if you want to cook quick and tasty, easy and hearty dish. Watch our recipe, learn and definitely cook - you will really like it!
Ingredients:
- 300 grams of pasta;
- 350 grams of minced meat or chicken;
- 2 onions;
- 2-3 tbsp. l. tomato paste;
- 3 t.l. vegetable oil;
- 2/3 glass of water (optional);
- salt;
- seasonings - to taste.

17.06.2018

Spaghetti bolognese"

Ingredients: spaghetti, onion, carrots, minced meat, tomato, garlic, salt

Ingredients:

- 300 grams of spaghetti,
- 1 onion,
- 1 carrot,
- 400 grams of minced pork and beef,
- 250 grams of tomatoes in their own juice,
- 3-4 cloves of garlic,
- salt.

31.05.2018

Chicken meatball soup

Ingredients: chicken breast, water, greens, egg, semolina, salt, pepper, onion, oil, carrots, potatoes, garlic, pasta

Chicken meatball soup is easy to make. Very often I cook it for lunch, my family gobble it up on both cheeks. I kindly share the soup recipe with you.

Ingredients:

- 1 chicken breast;
- 2 liters of water;
- a bunch of greenery;
- 1 egg;
- 1 tbsp. semolina;
- salt;
- pepper;
- 1 onion;
- ghee;
- 1 carrot;
- 3 potatoes;
- 2 cloves of garlic;
- 10 grams of pasta.

30.05.2018

Pasta baked with minced meat

Ingredients: pasta, minced meat, cheese, dill, salt, pepper, butter

Usually pasta is boiled or cooked in a frying pan. But today I suggest you try something unusual delicious pasta baked with minced meat.

Ingredients:

- 150 grams of pasta,
- 250 grams of minced pork,
- 90 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- 1 tbsp. vegetable oil.

03.05.2018

Vegetable stew with meatballs and peas

Ingredients: zucchini, onions, potatoes, carrots, peppers, peas, minced meat, tomato paste, garlic, oil, salt, pepper

Vegetable stew I often cook for my family for lunch or dinner. The uniqueness of this stew is that we will also add minced meat to the dish, which will make the stew even tastier and more satisfying.

Ingredients:

- 150 grams of zucchini,
- 1 onion,
- 3 potatoes,
- 1 carrot,
- 1 sweet red pepper,
- a third of a glass of green peas,
- 170 grams of minced meat,
- 2 tbsp. tomato paste,
- 2 cloves of garlic,
- 1-2 tsp. vegetable oil,
- salt,
- ground black pepper.

02.05.2018

Sausages for frying at home

Ingredients: minced meat, bacon, onion, salt, pepper, garlic, parsley, butter, intestine

For dinner, I suggest you prepare delicious and easy-to-prepare minced meat sausages with bacon.

Ingredients:

- 500 grams of minced meat,
- 3 strips of bacon,
- 1 onion,
- salt,
- black pepper,
- half tsp granulated garlic,
- parsley,
- vegetable oil,
- intestines.

27.04.2018

Khanum in the oven

Ingredients: flour, water, egg, salt, meat, onion, parsley, seasoning

A very tasty dish, khanum, came to us from Uzbek cuisine. I have described the cooking recipe in detail for you. Be sure to try it.

Ingredients:

- 350 grams of flour,
- a third of a glass of water,
- 1 egg,
- salt,
- 500 grams of meat or minced meat,
- 2 onions,
- half a bunch of parsley,
- salt,
- spices.

19.04.2018

Bagels with minced meat in the oven

Ingredients: bagels, milk, eggs, onion, minced meat, cheese, salt, pepper, vegetable oil

Don't know what to surprise your family with for lunch or dinner? Prepare bagels with minced meat for them. This dish is baked in the oven and turns out simply excellent: tasty, nutritious and very appetizing.

Ingredients:
- bagels - 0.5 packs;
- milk - 1 glass;
- egg - 1 pc;
- onion - 1 piece;
- minced pork and beef - 200 g;
- hard cheese - a small amount;
- salt to taste;
- pepper to taste;
- vegetable oil - 1-2 drops.

14.04.2018

Moussaka with potatoes and eggplants

Ingredients: minced meat, eggplant, potatoes, onions, cheese, tomato paste, milk, flour, butter

I suggest you cook delicious casserole with minced meat, potatoes and eggplants. The recipe is simple, so you can easily cope with cooking.

Ingredients:

- 700 grams of minced meat,
- 1 eggplant,
- 3-4 potatoes,
- 1 onion,
- cheese,
- 1 tbsp. tomato paste,
- 50 grams of milk,
- 1 tsp. flour,
- 1 tsp. oils

24.03.2018

Italian style minced pasta

Ingredients: spaghetti, pork, tomato, pepper, tomato paste, onion, salt, pepper, garlic, oil, parmesan

Preparing a delicious dinner is very simple: you just need to use this recipe for pasta with minced meat - and you will be ready without any problems excellent dish, which is sure to please everyone in your family.

Ingredients:
- 200 g spaghetti;
- 400 g pork;
- 3-4 tomatoes;
- 1 sweet pepper;
- 2 tbsp. tomato paste or sauce;
- 1 onion;
- salt to taste;
- black pepper to taste;
- dry garlic to taste;
- 2-3 tbsp. vegetable oil;
- 30 grams of parmesan.

23.03.2018

Keftedes - Greek cutlets

Ingredients: minced meat, potatoes, egg, greens, onion, garlic, breadcrumbs, mint, salt, pepper, cinnamon, butter

Do you know what keftedes are? These are Greek cutlets, meat, but with the addition of vegetables. They turn out delicious, so both adults and children like them. Try them and you will be pleased!
Ingredients:
- 300 gr minced pork;
- 150 grams of potatoes;
- 1 egg;
- greens to taste;
- 1 onion;
- 1 clove of garlic;
- 2 tbsp. breadcrumbs;
- mint to taste;
- salt to taste;
- cinnamon to taste;
- pepper to taste;
- 350 ml vegetable oil.

21.03.2018

Stacks with minced meat, potatoes and cheese

Ingredients: pork, beef, egg, onion, vegetable oil, eggs, potatoes, garlic, salt, pepper, meat seasonings

I suggest you prepare very tasty and easy-to-prepare stacks of minced meat, potatoes and cheese for a side dish. I described the recipe for an easy dish in detail for you.

Ingredients:

- 350 grams of pork or beef;
- 3 eggs;
- 2 onions;
- 2 tbsp. vegetable oil;
- 2-3 potatoes;
- 2 cloves of garlic;
- salt;
- black pepper;
- seasonings for meat.

To feed your family or surprise guests with a hearty dinner, you don’t have to have a lot of experience. While improving their culinary skills, some housewives are faced with a problem: what to cook from minced meat quickly and tasty? This product is so unique in the field of creating tasty and varied food that the number of recipes cannot be counted. Cutlets, meatballs, meatballs, zrazy or filling for pies, pasties - do they all easily solve the problem?

Recipes for preparing minced meat dishes with photos

What dish can be prepared from minced meat? The choice of recipes based on ground meat is superior to those using fresh whole parts. The second significant argument is the time spent, because it takes much less compared to meat dishes. What is especially valuable for novice cooks or fans is that recipes based on minced meat will allow you to quickly make hearty dishes for dinner or stick to a diet dietary nutrition.

Some nuances regarding the meat product will require attention. To save time, you can buy ready-made minced meat in the store, and if the issue of quality is important to you, then cook it at home. You will need a meat grinder or blender, and almost any part of the carcass is suitable for grinding. You will be able to maintain the quality of the meat product if it is not inferior in its characteristics fresh meat. The main rule is that in order for the minced meat to be tender, the meat must be ground twice.

Quick jellied pie with minced beef

(img3= Jellied pie: hearty ground beef filling)

If you choose the recipe for making jellied pie, you can make it on quick hand. The dish is suitable for an everyday table, and when you want to serve a hearty dinner, and quickly at that, it won’t be difficult to pamper your loved ones with a jellied pie. This recipe will help you out when you need to quickly and satisfyingly feed guests who suddenly arrive at your doorstep.

Based on 400 g of ground beef, we take:

• 500 ml kefir;
• 700 g flour;
• 150 oil;
• 3 eggs;
• 60 g sugar;
• 10 g soda;
• 1 onion;
• a pinch of salt.

Preparation:

1. Chop the onion, fry in a frying pan, add chopped meat to it.
2. To fill, beat granulated sugar with eggs, add soda to kefir, pour it into the egg mixture.
3. Add flour, mix, add softened butter.
4. Pour half of the dough into the mold, lay out the filling (minced meat with onions), and then pour the rest of the dough on top of it.
5. The pie will take 20 to 25 minutes to cook before serving.

Cutlets with rice baked in the oven

What can you do with minced meat quickly? The best example is cutlets with rice that are baked in the oven. This simple dish is easy to prepare, filling and tasty, and also profitable. This recipe will be interesting to fans healthy eating, diets or for those who like to arrange, since any chopped meat is suitable for such cutlets. Food cooked in the oven will also be healthy in the end.

For 500 g of minced meat (any) we take:

• 1 cup rice;
• 1 onion;
• 250 g broth;
• about 30 g of flour.

Preparation:

1. Cook the rice, drain the remaining liquid and cool. Add it to the chopped minced meat, mix.
2. Pour onion (finely chopped) into the mixture, add pepper and salt.
3. Form cutlets, place them in a frying pan, frying on each side. After this, place the cutlets carefully along the bottom of the pan.
4. Pour broth over the dish and place everything in the oven. In just half an hour you can submit ready dish to the table.

Pasta with minced meat and mushrooms in a slow cooker

With a multicooker on the household, you don’t have to wonder, what kind of minced meat? If you need to make something hot quickly and feed the whole family, this is ideal for you. the recipe will do dishes where minced meat goes well with pasta and mushrooms. Creation hearty dinner making a quick meal using a multicooker is a feasible task even for novice cooks; all you have to do is follow the recipe carefully.

For 100 g of minced meat (any) take:

• 150 g pasta;
• 100 g mushrooms (frozen will do);
• 40 g olive or other oil;
• 1 onion.

Preparation:

1. Pour the oil into a bowl and turn on the “baking” option for a few minutes.
2. Chop the onion, throw it into the slow cooker for frying, add chopped mushrooms.
3. Add the minced meat in small portions so that it does not form large lumps.
4. After that, pour the pasta in there.
5. Mix the ingredients in a slow cooker and simmer for about 60 minutes.

Pie with cabbage and minced chicken on kefir

For hearty meals instant cooking This also includes a recipe for a pie, where the main ingredients are chopped poultry and cabbage. To make the baked goods tender and airy, the dough is kneaded with kefir. The dish will delight everyone, and there will be no time for it to spoil: ready pie eats instantly. For 300 g of minced meat, prepare:

• 400 g cabbage (stewed);
• 200 ml kefir;
• 1 cup flour;
• 25 g sugar;
• 150 g butter (softened);
• 1 teaspoon salt;
• 3 eggs.

Preparation:

1. Beat one egg with sugar and salt. Mix the resulting egg mass with a glass of kefir, add softened butter.
2. Chicken mince fry in a frying pan for a few minutes, then mix with cabbage.
3. Divide the dough in half, pour one half into the mold as a base, and add the filling on top. Pour it all over with the remaining half of the dough.
4. Preparing the pie will take no more than 25 minutes.

Meatballs with gravy in a frying pan

Categorized most popular dishes based on minced meat. Ideal option What makes them easy to implement is the ease of preparation and speed of execution, especially when you have to think about what to cook for the main course from minced meat or what to feed the children if they don’t want to eat soup. You don’t even need a side dish for the meatballs if you make a dish of chopped fatty meat with gravy. It will take a little time, but everyone will gobble up the hot meatballs without hiding their pleasure.

Based on 500 g of minced meat we take:

• 0.5 cups rice;
• 450 ml water (for gravy);
• 30 g flour;
• 1 egg;
• 30 g sour cream;
• 1 tbsp. spoon of tomato paste;
• 1 onion;
• a pinch of salt.

Preparation:

1. Boil the rice until crumbly, drain off excess water.
2. Fry onions with chopped meat. Add egg and rice here and mix thoroughly.
3. From the resulting mass, form meatballs in the form of a small ball.
4. Pour oil into a frying pan and fry the meatballs on one side. Then turn it over, pour in water mixed with tomato paste and salt.
5. Cover the dish with a lid and leave to simmer.
6. In a separate container, mix sour cream with flour, after ten minutes add this mixture to the meatballs, bringing to readiness for about another 20 minutes.

Potato gratin with minced pork

What to cook from minced pork is tasty and quick? If the option of a hearty oven-baked dish with an appetizing crust suits you, then pay attention to. A more familiar and familiar understanding of the name of the dish is casserole. The difficulty is that when baking you must follow temperature regime. Experienced Chefs It is recommended to start with medium temperature and gradually increase it.

For 300 g of minced pork we take:

• 600 g potatoes;
• 250 g broth (vegetable);
• 1 clove of garlic;
• 3 onions;
• 40 g cheese;
• 300 g sour cream;
• 1 glass of cream;
• 30 g butter (butter);
• parsley, dill, paprika.

Preparation:

1. Fry the chopped onion by adding a little water.
2. In another frying pan, mix the chopped pork with garlic and paprika, frying the mixture for about ten 10 minutes.
3. Place the potatoes, cut into slices, in an even layer on the bottom of the pan, add layers of fried onions on top, and then minced meat. Sprinkle with herbs.
4. Pour the broth into the mold and place the dish in the oven for half an hour.
5. Beat sour cream with cream, salt, paprika.
6. Pour the mixture over the gratin, sprinkling the top with grated cheese. Leave the dish in the oven for 10-15 minutes until an appetizing crust forms.

Casserole of minced lamb and vegetables

For 500 g of minced lamb you need to take:

• 4 potatoes;
• 2 stalks of celery;
• half a zucchini;
• 1 onion;
• 80 ml olive oil;
• a teaspoon of coriander, paprika;
• 50 g cheese,
• 3 cloves of garlic,
• a bunch of parsley.

Preparation:

1. Grind the potatoes on a grater, mix the mixture with two tablespoons of olive oil, and put in the oven for a quarter of an hour.
2. During this time, chop the onion and fry along with the zucchini and celery.
3. Separately, fry the chopped lamb, spices, and chopped parsley.
4. Remove potatoes from oven, place vegetables, minced meat, grated cheese on top. Bring the casserole to readiness for another quarter of an hour.

How to quickly defrost minced meat at home

When planning to cook something tasty from minced meat, housewives have to deal with another important question - how to quickly defrost it? If you have a microwave, then defrosting the meat product will happen the fastest. But this method has disadvantages - loss of juiciness and the appearance unpleasant odor. Do not exclude other methods if defrosting the product naturally no time.

When the minced meat is finely chopped, a container with cool water is suitable for defrosting. You can speed up the process if you change the cool liquid to a colder one several times, then it will retain its taste, and the process itself will take about a quarter of an hour. Using a water bath, which will speed up the thawing of frozen food, will allow you to start cooking in half an hour.

Find out by unusual recipes at home.

Video recipe for making minced lasagna for the second course

Lasagna, like pizza, is a hearty dish, so it’s suitable as a second dish. The classic one assumes the presence of chopped meat as a mandatory ingredient. Without it, lasagna would hardly be the same. delicious food, which many people like so much. Famous dish Italian cuisine, in which each subsequent layer is mixed with filling, you can cook using step-by-step video recipe easier and faster. Use the recommendations from the video: