Cooking holiday meals at home. Salad "In a Hurry"

A difficult question for most housewives: what to cook on festive table? After all, I want the dish to be not only tasty and beautiful, but also new, not beaten. Best Recipes such treats are collected below.

Snacks on the festive table

Choice unusual snacks on the festive table is huge. Among all existing recipes Every culinary specialist will find the perfect one for himself.

Pancake bags with chicken and mushrooms

Ingredients:

  • pancakes - 10 pcs. ready;
  • chicken fillet - 300 - 350 g;
  • peeled mushrooms - 0.2 kg;
  • grated cheese - a glass;
  • sour cream / classic mayonnaise - to taste;
  • butter;
  • salt, spices and smoked cheese braid for tying pouches.

Cooking algorithm:

  1. Cut the onions and mushrooms into smaller pieces, fry them in butter.
  2. Boil the meat, cut into small pieces. Send to fry.
  3. Add sour cream/mayonnaise to the pan. Salt, add spices. Soak for a couple of minutes.
  4. Rub the cheese.
  5. Spread the stuffing from the pan over the pancakes. Sprinkle with grated cheese on top.
  6. Tie the delicious pouches with strips of smoked cheese.

Before serving, warm the snack in the microwave.

"Mushrooms"

Ingredients:

  • boiled eggs - 3 pcs.;
  • cheese and ham - 100 - 150 g each;
  • cherry - 12 - 14 pcs.;
  • fresh cucumbers - 2 - 3 pcs.;
  • fresh herbs - 1 bunch;
  • homemade mayonnaise and salt.

Cooking:

  1. Grind eggs, cheese, ham with a grater. Salt as needed.
  2. Add mayonnaise, mix everything.
  3. Blind from the mass of the legs of "mushrooms". Set each on a circle of fresh cucumber and put the blanks on a plate covered with chopped herbs.
  4. Make hats from cherry tomatoes and drops of mayonnaise.

Refrigerate and serve to guests.

Roll "Crab"

Ingredients:

  • thin lavash- 2 pcs.;
  • boiled eggs - 3 pcs.;
  • processed and hard cheese - 150 g each;
  • garlic - 5 teeth;
  • greens - 1 bunch;
  • mayonnaise, salt.

Cooking:

  1. Boiled eggs, two types of cheese and finely rub the garlic. Mix with mayonnaise and chopped herbs. Salt at will.
  2. Divide the resulting filling into two portions.
  3. Spread two pita breads with it in turn. Lay them on top of each other and roll up.

Cool the appetizer, covering it with a film, then cut into portioned pieces.

What salads to prepare for the holiday

From salad recipes for the holiday, it is better to choose those that do not have quickly spoiling and soaking ingredients. If the appetizer is with crackers, then the latter are best served separately with the dish.

With meat and crackers

Ingredients:

  • any boiled meat - half a kilo;
  • Chinese cabbage - half a kilo;
  • cucumbers (fresh) - 4 pcs.;
  • peeled champignons - half a kilo;
  • dry garlic and yesterday's White bread- for crackers;
  • oil;
  • lettuce leaves;
  • mayonnaise sauce and salt.

Cooking:

  1. Rinse the lettuce leaves and lay them on a beautiful dish.
  2. In a separate bowl, send boiled meat cut into thick strips. Chicken and pork are best suited for such an appetizer.
  3. Send thinly chopped cabbage to the meat.
  4. Finely chop the mushrooms and fry them in oil until light brown.
  5. Then, on the remaining fat, lightly brown the diced yesterday's bread. Sprinkle with dry garlic as you go.
  6. Cut fresh cucumbers into cubes.
  7. Mix all prepared products. Salt. Fill with sauce.

Put them on a plate with lettuce leaves.

"Anthill"

Ingredients:

  • chicken fillet - 250 - 280 g;
  • tomato - 1 pc.;
  • cucumber - 1 pc.;
  • raw potatoes - 2 pcs.;
  • garlic - optional;
  • bow arrows - 3 - 4 feathers;
  • hard cheese - 50 - 70 g;
  • salt, mayonnaise sauce;
  • quality vegetable oil.

Action algorithm:

  1. Boil the chicken until fully cooked. Cool it directly in the broth for greater juiciness of the meat. Cut into small arbitrary pieces.
  2. Mix the chicken with slices of tomato, grated cheese and chopped cucumber in the same way. Season everything with salted sauce mixed with crushed garlic.
  3. Put the composition on a flat plate with a slide.
  4. Cut the potatoes into very thin long strips. Fry the product in small portions in hot oil until golden brown and crispy.
  5. Cover a slide of lettuce with potato straws.

Complement the appetizer with finely chopped green onions.

"Rainbow"

Ingredients:

  • hunting sausages - 250 - 300 g;
  • red salad pepper - 1 pc. (large);
  • fresh strong cucumber - 1 - 2 pcs.;
  • grain canned corn- 1 tbsp.;
  • red onion - 1 head;
  • boiled eggs - 3 pcs.;
  • mayonnaise sauce - ½ tbsp.;
  • French mustard - 1 dessert spoon;
  • salt and spices.

Cooking:

  1. Cut the sausages into slices.
  2. Cut all vegetables and eggs into cubes. Drain liquid from corn.
  3. Mix all.
  4. Dress the salad with a mixture of sauce, mustard, salt and spices.

Quite often there is a situation where recipes can come in handy fast food. Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook for hours exotic dishes. You can quickly and inexpensively, and most importantly, deliciously set the festive table, and guests will not even believe that it was cooked almost before their arrival. Or you can just please your family with simple and tasty dishes for the lazy.

The classic set of the festive table is appetizers, salads, hot dishes and dessert.It is in this sequence that I suggest cooking.

Quick snacks

Canape with boiled pork and cucumber

Ingredients:

  • white bread - 10 slices
  • ham - 20 pieces
  • butter - 100 gr.
  • olives - 20 pcs.
  • cucumber, dill for decoration

Thinly sliced ​​white bread is cut in half obliquely, spread with butter, beautifully laid boiled pork. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork

Canape with egg and salmon

Ingredients:

  • rye bread - 10 pcs.
  • salmon - 10 pcs.
  • eggs - 5 pcs.
  • butter - 100 gr.
  • ½ lemon
  • Dill, green onion, black or red caviar for decoration

Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham


Ingredients:

  • stripes smoked ham- 150 gr.
  • arugula salad
  • a little olive oil and black pepper

We apply a leaf of arugula to the ball of mozzarella and wrap it in a strip of ham. Top with a little olive oil and sprinkle with black pepper. Pierce the roll with a toothpick and place on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

  • small balls of mozzarella cheese - 150 gr.
  • cherry tomatoes - 250 gr.
  • fresh basil
  • olive oil - 3 tbsp. l.
  • salt and black pepper

Mix olive oil with salt and black pepper. We take out the mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Slightly trim the bottom of the tomato for stability. We stick a tomato, a ball of cheese and a basil leaf on a toothpick.

Easy tomato appetizer


The simplest and quick snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classics of the genre - stuffed eggs


A familiar, simple, quick, but always popular dish. Feed all guests with this appetizer. Boil the eggs, take out the yolk, and then - freedom for creativity. An incredible number of toppings, I offer only a few:

  • yolk with canned cucumbers, mustard and mayonnaise;
  • cheese with yolk and mayonnaise;
  • cod liver and yolk (if you have time, you can fry onions);
  • green pea, yolk and mayonnaise;
  • hepatic or goose pate with yolk and a drop of brandy;
  • yolk with butter and a piece of salted salmon.

There can be countless toppings, invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.

Salads fast

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Salad "In a Hurry"


Ingredients:

  • cucumber - 2 pcs.
  • chicken eggs - 2 pcs.
  • half-smoked sausage or ham - 100 gr.
  • canned peas - 100 gr.
  • cheese - 50 gr.
  • mayonnaise

Boil eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs also into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad "Exotica"


Ingredients:

  • smoked chicken breast - 300 gr.
  • canned pineapples - 250 gr.
  • apple - 2 pcs.
  • mayonnaise
  • salt pepper

Cut into strips chicken breast, apple. Pineapple cut into cubes. Salt, pepper and season with mayonnaise.

Cucumber salad simple and tasty

Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be put in the refrigerator for at least 15 minutes.


Ingredients:

  • cucumbers - 2 -3 pcs.
  • sesame - 2 tbsp. l.
  • ¾ cup rice vinegar(can be replaced by any other)
  • 3 art. l. Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.On the hot pan Lightly toast the sesame seeds until browned.

Vinegar mix with sugar and simmer for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as long as you have patience.

Salad with smoked fish and beans


A delicious salad that is prepared quickly, and there will be no limit to the surprise of guests.

Ingredients:

  • cold smoked fish (I have a hake) - 1 pc.
  • canned red beans - 250 gr.
  • onion - leek to taste
  • mayonnaise

In the fish, we will need a fillet, we remove the bones and skin. Cut the fillet into small pieces. Drain liquid from red beans and add to fish. Cut the leeks into rings. Add mayonnaise and mix.

Hot food fast and delicious

It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many easy and quick recipes. In just 15 minutes you can cook delicious meals.

Suitable for fish lovers wonderful recipes with red fish, better with salmon.

Salmon in caramel crust

Fast and delicious recipe hot dish, which is suitable both for a festive table and for a quick dinner.

Ingredients:

  • salmon fillet - 1 kg.
  • honey - 3 tbsp. l.
  • apple juice - 1 glass
  • salt, pepper to taste
  • olive oil

For quick cooking, preheat the oven to 200° C. Mix 1 cup apple juice from 3 tbsp. l. honey, bring to a boil and cook for 1 minute. cut the salmon into portioned pieces and place in a baking dish greased with olive oil.


Bake the fish in the oven for 10 minutes. After that, remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden glazed crust forms. Sprinkle with lemon juice when serving.

Salmon in ginger marinade


This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and fragrant.

Ingredients:

  • salmon fillet - 1 kg.
  • ginger root - about 3 - 4 cm.
  • sesame - 2 tbsp. l.
  • soy sauce- 2 tbsp. l.
  • sunflower, olive or sesame oil

Cut salmon or other red fish into bite-sized pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil sunflower oil(even better sesame oil). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot pan for 3-4minutes on each side.


Korean Instant Pork

15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table.


Ingredients:

  • pork (preferably soft neck) - 0.5 kg.
  • onion - 2 pcs.
  • garlic - 2 cloves
  • soy sauce - 4 tbsp. l.
  • chili sauce - 2 tsp
  • ginger root - 2 cm.
  • green onions - 100 gr.

Cut the pork into portions into thin strips.

Cut the onion into rings, finely chop the garlic. In a frying pan witholive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, lower the heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and cook for another 2 minutes.

Chinese style chicken breast with vegetables

And this dish will take even less time, as chicken with soy sauce and ginger cooks instantly, and the result is soft and juicy.


Ingredients:

  • chicken breast - 1 kg.
  • soy sauce - 50 ml.
  • canned pineapple– 1 bank
  • sweet pepper - 2 pcs.
  • onion- 1 PC.
  • sesame - 2 tbsp. l.
  • sugar - 1 tbsp. l.
  • starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Finely chopped onion large pieces and also pour soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.


Put the breast on a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. At the end, if desired, starch can be added. In order not to form lumps, the starch must first be dissolved in a small amount sauce.

Well, now that the main dishes are ready, you can quickly prepare a dessert.

Desserts for guests quickly

Tangerines in honey glaze


Very simple and vitamin prescription. We clean the tangerines, put them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.

Dessert with mascarpone and cookies


Ingredients:

  • mascarpone cheese - 100 gr.
  • cream - 50 gr.
  • chocolate chip cookies - 50 gr.
  • fresh or frozen fruits

Whip cream, mix with mascarpone. Chop cookies. grind fresh fruits with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruit grated with sugar. Repeat again. again a layer of biscuits and cheese mass. Top with grated chocolate, fruit and almond flakes.

Hot chocolate


Ingredients:

  • almond milk (can be replaced with regular milk) - 250 ml.
  • dark chocolate - 200 gr.
  • cinnamon - 1 tsp
  • ground ginger - 0.5 tsp
  • nutmeg- pinch

Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, have you made sure that you can quickly and tasty set the table before the arrival of guests? The main thing is to have on hand desired products and recipes.

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Before the onset of this significant date, the heart invariably stops with joy in anticipation of gifts, fun, friendly meetings. But some people don't like their birthdays for various reasons. Someone due to the fact that they are at least a year, but they are getting older. And some, especially economical subjects, are busy calculating how much it will cost them, and from the announcement of the estimate, their mood deteriorates. Life so develops that everyone is periodically forced to save. But this is not a reason to deprive yourself of the holidays. Therefore, we will try to answer the question: how to inexpensively set the table for a birthday?

Where is the tradition from?

When did people start celebrating birthdays? There are two versions. According to the first, the tradition was based on Roman rites in honor of the gods. The pagans laid plentiful tables, congratulations sounded, various gifts were given. This hypothesis is more recent. And the second version says that the roots of the tradition go back to ancient times, when there were beliefs about the special vulnerability of a person on his birthday. It was believed that any wishes or curses have a double effect on such dates. Therefore, with offerings, ancient people tried to appease the spirits so that they would not harm the newborn.

Name day of Mukha-Tsokotukha

Birthdays gradually turned into personalities, but for a long time no one paid attention to the date of the birth of children and women. The first woman whose birthday was celebrated on a grand scale was the beautiful Cleopatra. It was not customary for the common people to record and celebrate women's birthdays.

The Greeks and Egyptians often and pathetically celebrated the birth dates of the gods, as well as the pharaohs and kings. Sometimes, on the occasion of the birth of the pharaoh, prisoners were released from prisons. In ordinary families, it was practiced to celebrate only the birthday of the head of the family.

The position of Christianity on this issue at first was extremely tough: life is given to a person to atone for sins, so he is not up to fun. Later, the church softened somewhat and allowed baptisms with name days. But the Soviet system was against name days and, figuratively speaking, trampled on the tradition with its iron boot. Even the famous birthday fly was ordered to be removed from the works of old Korney.

By the way, name days were very popular in Rus': they baked a loaf, brewed delicious beer, cooked pies and sang songs. Of course, the peasant holidays were much more modest than the royal ones: sometimes the amount spent on the name day of the crowned person could be used to build several luxurious palaces.

Surprise Cake

It is clear that ordinary people have always dreamed of deliciously and inexpensively setting the table for a birthday. But what's a holiday without cake? Few people know where this indispensable attribute of birthdays came from. If you dig deeper, it is believed that the idea itself came again from the times of paganism, when sacred altars were lit in pitch darkness in honor of the ancient gods.

But the Germans introduced the tradition. They created a common ritual of celebration children's day birth. To do this, they prepared a delicious cake, in which various iconic objects were hidden, candles were placed on top according to the number of years of the hero of the occasion, and, having woken up the child with the dawn, they sang healthy songs to him. It is noteworthy that the cake was not eaten until evening, until the whole family gathered at the table. The child had to think of something cherished and blow out the candles at a time. Familiar, right?

Jam Day: their manners

AT different countries Holidays like this are treated differently. The most reverent attitude of the majority of the inhabitants of the planet to anniversaries. But some nationalities celebrate just odd or non-circular dates. Traditions are also different: in Italy, spaghetti will be an indispensable dish on the table of the birthday boy (so that he lives long), and in Latin America they always break a piñata with gifts loaded into it.

The British, who have lived to be 80 years old or more, are personally congratulated by Her Royal Majesty. But the most unlucky birthday people live in Japan: instead of children, their parents are congratulated, and it is generally customary to give gifts only after the age of 60.

Economy table rules

If the hostess-birthday girl nevertheless decided to gather loved ones under her hospitable roof, but wants to measure needs with opportunities, then there is a way out.

Setting a table for a birthday at home is inexpensive, very tasty, and even so that it looks presentable - an absolutely doable task. To do this, you must follow the simplest rules:

  1. The menu must be thought out in advance. It's good to delve into cookbooks, look through magazines. It is necessary to pay attention to the ingredients: it is cheaper to buy seasonal products, so the menu is selected accordingly. If the hostess wants to set the table for her birthday at home inexpensively, recipes with photos are especially welcome, because you can immediately see how the dishes will look on the table.
  2. Accurately calculate the number of invitees (considering, of course, a few uninvited guests). You can cook hot portions, but in this case, the birthday girl will not have peace. It's better to do common dish with a margin.
  3. The first courses in the birthday menu, as a rule, are not included. The exception is exotic gourmet soups.
  4. If a traditional celebration is planned, then it is quite possible to set the table for a birthday at home inexpensively. Recipes budget meals can be found in any source to your taste. But cold and hot appetizers, main course (meat or fish), salads and dessert must be included.

Alcoholic drinks are also an important attribute of the festive table, as they increase the degree of mood, pardon the pun.

Modest cut and luxurious roll

Many families adhere to classic long-term traditions and set the table with favorite dishes that guests know by heart. But this approach has its own benefit: people will never leave hungry and are guaranteed to be satisfied.

The standard cold appetizers include meat, cheese and vegetable mix. This classic approach has never let anyone down. The main thing is the variety of varieties in the composition of the cut. Everyone knows that it is with cold appetizers that any feast should begin. This is the so-called organizational moment: after all, it is useless to hope that no one will be late. And while waiting, the rest of the guests will be able to eat well so as not to drink on an empty stomach.

For those who want to set the table for a birthday at home inexpensively, they are perfect Korean snacks: get a little bit of everything (pre-tasting the dishes) and put it on the table in small plates. Homemade pickles and marinades are also in great demand among guests.

There are express recipes for the dedicated on how tasty and inexpensive to set the table for a birthday: a cold roll and an appetizer with the romantic name "Raffaello". The first is prepared as follows:

  • a sheet of thin pita bread is smeared with a mixture that includes: mayonnaise, garlic, dill and grated cheese;
  • top with thinly sliced ​​ham;
  • then the steps are repeated;
  • roll pita bread in the form of a roll;
  • wrap the product in cling film and put it in the refrigerator for at least 2 hours.

Serve such an inexpensive, but the original dish is necessary, slicing it very sharp knife into portions.

Appetizer "Raffaello" will require the following ingredients:

  • crab sticks;
  • garlic;
  • hard cheese;
  • mayonnaise;
  • cashews (but you can use walnuts to save money).

A walnut kernel is rolled into a mixture of cheese, fat mayonnaise and garlic. Next, the frozen crab stick is rubbed on a fine grater. In grated crab meat it crumbles with a surprise: the dish is ready. Including with the help of this recipe, you can reveal the secret of how to quickly and inexpensively set the table for a birthday. To make such balls look festive, they are laid out on fresh lettuce leaves.

You can also use seasonal dishes. The budget version of the menu is compiled in the summer. For example, eggplant tongues or fingers. The second option is more expensive, since it has very little, but meat is included.

Delicious hot appetizers

The hostess, asking herself the question of how tasty and inexpensive to set the table for her birthday, should not forget about hot snacks. They follow the cold when everyone has gathered at the table and it's time for the first toasts. They should not be many, and they are prepared shortly before serving. it light dish, which is characterized by a small portion size. An example of such a snack can be easy-to-cook meat balls:

  • made traditional, minced meat, with the addition of a raw egg;
  • the finished layer of dough is rolled out and cut into strips;
  • meat balls are wrapped with threads of dough like a ball;
  • the dish is baked in the oven until cooked.

This appetizer looks very presentable.

Now it is not a problem for the hostess to set the table for a birthday at home inexpensively, the recipes just jump out of magazines, cookbooks, and Internet portals. Here, for example, is a dish similar to julienne, which is prepared ridiculously quickly, but tastes simply charming. We present to the attention of the housewives champignons in sour cream sauce.

The dish is prepared like this:

  • peeled mushrooms are added to carefully sautéed onions and carrots and stewed for about 10 minutes;
  • later sour cream, seasonings are laid and everything is stewed until tender.

The simplest dish can be made beautiful if you sprinkle it with grated cheese and herbs on top, and serve it in ceramic pots.

Salads for a date

If you set out to set the table for a birthday at home inexpensively, then you can’t do without salads. For a traditional approach, Olivier, herring under a fur coat, Mimosa or Caesar are suitable. You can use the simplest option, which will require products such as:

  • green pea;
  • ham;
  • pickled champignons;
  • mayonnaise.

This salad is suitable when guests are literally on the doorstep or come unexpectedly. After all, nothing needs to be prepared in advance, all the components are simply mixed.

Salads with seafood can look original, they especially appeal to the female half of the guests.

Main meal serving

A very important moment when, after an artistic exclamation: “Fedya! Game!" on the table appears, for example, a baked appetizing duck stuffed with dried apricots and apples. But the question was how inexpensively to set the table for a birthday, what does the game have to do with it? So it is not necessary to bake the duck, the same can be done with chicken. You can use not the whole bird, but its legs or wings. If you marinate them well, and even roll them in honey, you get great dish with a delicious crispy crust.

In general, before planning the main serving, you need to ask yourself what your guests like more: meat or fish? Only then can you prepare the coveted main course. Of course, fish is several times more troublesome than meat, but either pike will become truly festive and will be remembered by guests for a long time. It is not bad to serve chops, meatballs, medallions or steaks to the festive table. One thing can be said with certainty - meat must be present on the table.

As a side dish for main dishes, you should choose potatoes in any form: mashed potatoes, french fries, fried, boiled with herbs.

What about compote?

To set the table for a birthday inexpensively, recipes are not all that a hostess needs. Drinks are also important. Of course, you can not do without compotes, juices, carbonated drinks, maybe even crocks. And what about alcohol? It is important to take into account here that strong alcohol not everyone drinks, so champagne, as well as other wines, is an obligatory attribute on the festive table.

Desserts require tea or coffee. As a sweet, of course, in classic version they serve a cake with candles, but how to set a festive table for a birthday inexpensively? After all, cakes are quite expensive. There is a way out: either bake a cake with your own hands, or purchase cakes, cookies or sweets. By the way, a confectionery product prepared personally is better than any purchased product, because the hostess puts her soul into the dish.

Mistress Secrets

To set the table for a birthday party at home inexpensively, but at the same time make it unforgettable, you need to know main secret: competent serving and decoration of dishes. This is not worth your time.

What you need for serving and decorating:

  1. Tablecloth. The classic version is white, but other colors are allowed.
  2. Tableware. Cutlery and glasses should be polished to a shine. For a solemn occasion, it will be useful to get your best service from the bins.
  3. Do not forget about cloth napkins according to the number of guests. They can be laid out beautifully in waves or in the form of shapes.
  4. Decorate dishes with herbs, bright berries, like cranberries, peas, olives. For curly and fruit there is a special knife, it would be nice to buy it. If you ask yourself the question: how to set the table for a birthday inexpensively, recipes can be very surprising. And not only not too expensive and tasty dishes described in them, but also presentable appearance. This is due to the fact that the dish is decorated correctly, because when looking at food, appetite should come.
  5. You should not conduct a lot of culinary experiments, let everything be familiar, with the exception of one or two dishes.

A festive table should not be complete without a variety of vegetables and fruits. If the alcohol is planned to be strong, then take care of a hearty and plentiful snack.

Little birthday boy

How to inexpensively set the table for a child's birthday so that he is delighted, probably many mothers think.

Actually, it's quite easy. There are several tips, using which you can make an unforgettable celebration for your child and his friends:

  • paper dishes of bright colors - safe and beautiful, and you don’t need to wash anything;
  • decoration of the room with balls, paper garlands;
  • small dishes - mainly canapes, salads in bowls, lavash rolls with different fillings, chicken croquettes - children do not really like to overeat, unless, of course, these are sweets;
  • water drinkers can be offered lemonade home cooking, fruit drinks, juices, compotes and milk-fruit cocktails;
  • desserts are preferably from cottage cheese;
  • salads are best seasoned with sour cream and yogurt.

Everything is suitable for canapes: ham, cheese stars, pepper slices, olives, corn, shrimp. Sweet option it is done like this: bananas, grapes, kiwi are pricked on skewers.

From boiled chicken, tomatoes, sweet peppers and hard-boiled eggs, you can make a delicious salad by decorating it in the form of a hedgehog with fly agarics on its back. Lettuce is laid in layers: chopped chicken → tomatoes → grated eggs → chopped peppers. Each layer is smeared with sour cream and yogurt dressing. Hedgehog needs to be sprinkled grated carrots, and designate the muzzle with egg white. The eyes and nose are made from olives and prunes, and fly agaric from eggs and tomatoes.

It is important to create a festive atmosphere and provide the opportunity for the kids to actively move.

Alternative Ideas

Finally, you can offer a few ideas when there is neither time nor desire to spend time in the kitchen, and the soul needs a holiday. You can set the table for a birthday at home inexpensively and tasty by purchasing prepared food from a cookery or restaurant. This option is especially suitable for a young advanced company. You can order pizza, grilled chicken and salads. Japanese dishes are a little more expensive.

There is also an interesting and modern option - a buffet table. But he is subject to certain rules:

  • division into disposable portions;
  • dishes should be mostly on skewers;
  • you can lay out all kinds of goodies on one large table;
  • the main dish should be in baskets or make pancakes, after cutting them;
  • if served chicken legs, then the bone is wrapped with a napkin.

Alcoholic drinks must be uncorked, and glasses and glasses must be provided to guests. But a huge plus will be that the birthday girl does not need to constantly change plates and appliances.

by the most interesting option will be a birthday in nature. Happy people born in the summer months know what that means. Outdoor picnic, barbecue, barbecue, air and sun - what could be more tempting? But here there are nuances:

  • salads with mayonnaise - not recommended picnic dishes;
  • meat must be marinated in advance;
  • take care of drinking water;
  • sandwiches and side dishes can be taken from home.

Which one then delicious pilaf at the stake or potatoes baked in ash!

But whatever the birthday person chooses, the main thing is a festive mood and loved ones nearby.

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and by phone, and I always write down delicious recipes. holiday salads away. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!

Salad in heaps "Yeralash"

The Yeralash salad is prepared in heaps very quickly, the ingredients are simple and affordable, and the original design allows you to serve the salad in heaps on a flat dish on the festive table. See the recipe with step by step photos.

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.

Salad with crab sticks and carrots

I want to bring to your attention a very delicious salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new one. interesting salad- such that it is easy to prepare, looks appetizing, and turns out tasty and tender. See how to cook.

Salad "Cod liver under a fur coat"

Ready-made cod liver salad is especially tender. All my friends have long copied this recipe into their cookbooks And be sure to prepare it for the festive table. I hope you enjoy it too appetizing salad from canned cod liver. How to cook cod liver salad under a fur coat

Salad with prunes and chicken "Venice"

I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

Highly delicious salad on a festive table with pancakes, Korean carrot, Beijing cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.

Delicious salad with canned beans and croutons

Wow, very tasty salad. canned beans, croutons, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken "Mosaic"

Delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.

Layered salad with sardines

How to cook a very tasty and simple puff salad with sardine, you can see.

Chicken breast salad "Air"

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. As a hostess, I also like this salad with chicken breast- a simple recipe, and the result is very appetizing and interesting, it is quite suitable for an ordinary lunch-dinner, and for a festive table. See the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad of the most conventional ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapples "Piquant"

The recipe for salad with chicken and pineapple "Piquant" can be viewed.

How to cook salad "Obsession" can be viewed

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos

Salad with prunes and chicken "Birthday"

How to cook a salad with prunes and chicken "Birthday" you can see

If you are looking for a good and simple salad recipe for the holiday table, "Curly" will great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets in advance and chicken fillet, and then it remains only to grind the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.

Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos

I suggest you try to cook a very simple and tasty salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that there are no fresh vegetables in the salad, this does not “spoil the picture” at all. Mushrooms with sprats and crackers go well together, and for those who like spiciness, you can add garlic! You can see how to cook a salad with sprats and crackers .

Salad with croutons and Carmen ham

Very tasty and original salad with croutons chicken and ham dressed with adjika and mayonnaise. Your guests will be happy. How to cook salad look

Salad with mushrooms, chicken and nuts "Leshy"

Ingredients:

  • 1 PC. boiled chicken breast,
  • 400 g champignons,
  • 2 pcs. Luke,
  • 3 pcs. boiled eggs,
  • 100 g hard cheese,
  • 0.5 tbsp ground walnuts
  • mayonnaise.

Cooking:

Mushrooms, onion cut, fry separately.

Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.

Put a glass or a bottle in the center on a flat dish, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.

We decorate our salad with herbs and flowers from olives.

Salad with squid, mushrooms and nuts "Kyiv"

How to cook salad "Kyiv" look

Salad with chicken and mushrooms "Table"

Ingredients:

  • boiled eggs 5 pcs
  • smoked chicken breast 200g
  • marinated mushrooms 200g
  • cheese 100-150g
  • greenery for decoration
  • mayonnaise or sour cream.

Cooking:

Separate whites from yolks. Grate separately.

Finely chop the meat and mushrooms.

Cheese grate on a fine grater. Season the meat with mayonnaise.

We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.

Salad with tomatoes and croutons "Astra"

Astra salad recipe, you can see.

Salad "You'll lick your fingers"

Ingredients:

  • 300 g cabbage
  • 200 g boiled meat(pork or beef)
  • 3 small beets
  • 2 carrots
  • 1 medium onion
  • 4-5 potatoes
  • 2 garlic cloves
  • 1 cucumber
  • 2 tomatoes
  • hard cheese
  • mayonnaise
  • soy sauce
  • vegetable oil

Cooking:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.

1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);

2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Put sliced ​​​​tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that for its preparation it is not necessary to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables "Versai"

How to cook salad "Versai" you can see

Salad with crab sticks and Delicate cheese

The salad is really soft and airy. Prepares quickly and simply. Great budget salad option for the holidays!

Ingredients:

  • 200 g crab sticks
  • 200 g cheese (non-spicy varieties)
  • 6 boiled eggs
  • 30 g butter
  • mayonnaise

Cooking:

We arrange the salad in layers.

The first layer is to grate the frozen crab sticks on coarse grater, smear with mayonnaise.

The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to insist.

See the recipe with step by step photos.

Salad with croutons and red fish "Pinnacle of Bliss"

The salad is prepared quite quickly and simply, but amazingly tasty.

Dedicated to all lovers of red fish!

Ingredients:

  • 200 g salted red fish (I have trout)
  • small head of chinese cabbage
  • 100 g of white (!!!) crackers (recommended "Klin", but I did not find)
  • mayonnaise.

Cooking:

We cut the fish into small strips, chop the cabbage, mix.

Add mayonnaise, mix and add croutons.

Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!

Salad with smoked ham "Na Ura!"

A very original salad with an amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.

Ingredients:

  • Smoked leg pcs.
  • Celery (stalks) 100 gr.
  • Tomato 1 pc.
  • Eggs boiled 2 pcs.
  • Mayonnaise 2 tablespoons
  • Sour cream 1 tablespoon
  • A little bit of garlic.

Cooking:

Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).

Salads on the festive table: new recipes with photos in your piggy bank!

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If you liked the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the cooked dish. Your feedback is the best reward for me 💖!

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often, I cook poultry dishes for the festive table. duck with sauerkraut absolutely everyone in my family likes it in the oven. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

17.12.2018

Salad "Peppa Pig" for the New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can arrange a delicious salad in the form of your favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

23.11.2018

Chicken tobacco in the oven

Ingredients: chicken, spice, salt, garlic, butter

It turns out in the oven great chick tobacco - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients: chanterelle, onion, sour cream, oil, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- dill.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook a very tasty holiday dish - duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

09.04.2018

Air cake with glaze on gelatin

Ingredients: eggs, butter, sugar, yeast, salt, cream, cognac, flour, raisins, vegetable oil, water, gelatin

I suggest you cook a very tasty tender and air cake with glaze on gelatin. I have detailed the recipe for you.

Ingredients:

- eggs - 2 pcs.,
- butter - 50 grams,
- sugar - half a glass + 4 tablespoons,
- yeast - 10 grams,
- salt - a pinch,
- cream or fat milk- 100 ml.,
- cognac - 1 tbsp,
- flour - 300 grams,
- raisin,
- vegetable oil - 1 tbsp,
- water - 3 tablespoons,
- gelatin - half a teaspoon

15.03.2018

Eggs stuffed with herring

Ingredients: herring, eggs, dill and any other herbs, onions, butter, red caviar, processed cheese, mayonnaise

To prepare tasty and original snack for a festive table, it is enough to buy lightly salted herring. It can be prepared from stuffed eggs. How to do this, see the recipe with a photo.

Products for the recipe:
- salted herring fillet - 200 g,
- eggs - 5 pcs.,
- fresh herbs (dill and parsley),
- a small bulb
- 2 tbsp. butter spoons,
- 20 g of red caviar,
- processed cheese - 70 g,
- 50 g of mayonnaise.

11.03.2018

Rabbit stewed in sour cream

Ingredients: rabbit, sour cream, onion, carrot, garlic, butter, salt, spice mixture Italian herbs, ground pepper, spices

For dinner or for a festive table, I suggest you cook a very tasty dish- rabbit stewed in sour cream. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. a rabbit;
- 150 ml. sour cream;
- 1 onion;
- 1 carrot;
- clove of garlic,
- 50 grams of butter;
- salt;
- spices.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potato, carrot, onion, pepper, salt, laurel, paprika, garlic, water, oil

I don't know a single man who would refuse pork ribs. This is a truly masculine dish. For my beloved, I cook very tasty, hearty meal- stewed pork ribs with potato

Ingredients:

- half a kilo of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic
- 1 Bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

07.02.2018

Pork in sweet and sour sauce with pineapple and bell pepper

Ingredients: pork, sweet pepper, canned pineapple, garlic, ground ginger, starch, soy sauce, refined oil, salt, spices, fruit vinegar, sugar, ketchup

If you like unusual flavor combinations, such as are inherent in Asian cuisine, then you will certainly like pork in sweet and sour sauce with pineapples and bell pepper. This dish turns out very tasty and is suitable for both weekdays and holidays.

Ingredients:
- pork meat (tenderloin) - 500 g;
- sweet pepper - 0.5 - 1 pc.;
- canned pineapples - 150 g;
- garlic - 1-2 cloves;
- ground ginger - 1 tsp;
- starch - 1 tablespoon;
- soy sauce - 3 tablespoons;
- refined oil - 3-4 tablespoons;
- finely ground salt, spices.

For sauce:
- vinegar (preferably fruit) - 1 tablespoon;
- sugar - 1 tablespoon;
- ketchup - 2 tablespoons;
- soy sauce - 3 tbsp.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a delicate aroma butter cream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g cream cheese mascarpone;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

27.01.2018

Juicy minced beef patties

Ingredients: veal, egg, onion, ground paprika, thyme, ground black pepper, salt, garlic, breadcrumbs, vegetable oil, canned tomatoes, sour cream

Don't know what to feed your family today? And you buy a small piece of veal and cook according to our recipe very tasty and hearty meatballs in sauce.

For the recipe you will need:

- 300 gr of meat;
- one egg;
- head of onion;
- 1/2 teaspoon ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of breadcrumbs;
- 20 ml of vegetable oil;
- 300 gr of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Jellied beef and pork

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook a very tasty jelly. Beef and pork go well together in this dish. I have detailed the recipe for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jelly

Ingredients: beef, water, peppercorns, gelatin, salt

Kholodets is a very tasty and satisfying dish. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you great recipe cold beef.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on lavash

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be cooked in 10 minutes if you do not use a flatbread as a base yeast dough, but ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr of hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

16.01.2018

Beef Wellington

Ingredients: beef tenderloin, puff pastry, mushroom, onion, oil, mustard, bacon, thyme, salt, pepper

From now on, you will be able to prepare a great Beef Wellington in your own kitchen. I already did it, it worked out highest level Today I am sharing the recipe with you.

Ingredients:

- 700 grams of beef tenderloin,
- 500 grams of puff pastry,
- 300 grams of champignons,
- 1 red onion,
- 70 ml. vegetable oil,
- 1 tbsp american mustard,
- 3-4 slices of bacon
- thyme,
- 2 yolks,
- salt,
- black pepper.

Today we give you a double gift - we reveal the recipe for the wonderful classic Stolichny salad and tell you how to make mayonnaise at home. The sauce, prepared with your own hands and from proven ingredients, turns out to be unusually tasty and tender.

Ingredients:
for mayonnaise:
- 1 egg;
- 220-250 g sunflower oil;
- 1-1.5 tsp mustard;
- 1.5-2 tbsp. l. lemon juice;
- salt and sugar;
- 2-3 pinches of ground black pepper;

for salad:
- 200-250 g of boiled beef;
- 4 boiled eggs;
- 4 large tubers of potatoes;
- 2 medium onions;
- 1/2 can of canned green peas;
- 3 pickled cucumbers;
- 2 boiled carrots;
- 4-5 tbsp. l. mayonnaise;
- salt.

09.01.2018

"Herring under a fur coat" roll

Ingredients: salted herring, beets, potatoes, pumpkin, hard cheese, sour cream, mayonnaise, dry gelatin, egg, olives, dill, salt

We are actively preparing for the holidays, and today we are preparing everyone's favorite salad with the eloquent name "Herring under a fur coat". However, this year we decided to turn on the imagination and serve the dish in a special way - in the form of appetizer roll. What did we get?

Ingredients:
- 1 salted herring;
- 2 baked beets;
- 2 baked potatoes;
- 110 g of baked pumpkin;
- 50 g of hard cheese;
- 2-3 tbsp. l. sour cream;
- 3 tbsp. l. thick mayonnaise;
- 2 . l. dry gelatin;
- 1-2 boiled eggs;
- 4 olives;
- 1 bunch of dill;
- salt.