Snacks for the New Year - 12 simple and delicious recipes. Red fish, in the form of fish fingers with yogurt sauce

Greetings to all guests and subscribers of my blog. There is very little time left until the new year 2019. Day by day he is getting closer and closer. And now it’s time to think about how to decorate the house, what kind to make (if you are a fan of this kind of activity), think about it, and so that no one is left without attention, etc. But the most important thing is the New Year's table.

Surely, every housewife creates in her mind: like what will be hot dishes, main courses, pickles, etc.

I want it to be beautiful and tasty, but unusual. Of course, traditional New Year's dishes There will definitely be salads like y and traditional, but you want something new and bright.

Snacks are no exception. Agree, they come first on the New Year's table. After all, you need to serve something to the table before serving the main courses, and, of course, with strong drinks too.

And today’s pre-holiday post, I hope, will be of help to you. Previously, we looked at a selection of recipes.

And this article contains recipes for simple and tasty cold appetizers for the New Year 2019 that will look great on your holiday table and will please everyone present.

Simple and delicious snacks for the New Year 2019

For convenience when viewing and navigating through the article, there is a table of contents that will take you in one click to the cold appetizer recipe you need.

Appetizer “Christmas tree made of cheese”

Let's start with the usual cutting, but in an unusual design. Quite an old version, but I still like it. We make cuts like this only for the New Year. That's why she doesn't seem to get bored with her appearance, but only complements the New Year's atmosphere of the festive feast.

What you will need:

Apple
Greenery
Tomato

Preparation:

1. Place half an apple on a plate.

2. Insert a skewer into it.

3. Place cheese on a skewer, cut into triangles of different sizes (from large to small)

4. A star can be made from red bell pepper.

5. Decorate with herbs and chopped tomato.

You can decorate it in your own way, as your heart desires. For example, add cottage cheese. Will replace snow.

You can do the same with lemon, cucumbers or sausage. Yes with anything. Or do it all together.

This is such an unusual cut. How do you like it?

Appetizer "Cheese House"

Making such a house out of cheese is quite simple. And it looks very festive. The tomato slices that fill the base resemble lights in the windows.

You need to cut a house out of cheese.
We make the base hollow.
Inside the house itself we put finely chopped tomatoes and season with garlic (just a little).
We're putting on the roof. We connect the house with the roof using a toothpick.
We make a clearing around it from greenery. Cheerful and bright snack ready.

Canapé "Olive Penguin"

Olives are added to many salads. Why not make them into an independent, complete snack? For example, in the form of penguins like these.

These little penguins will cheer anyone up. They will decorate every New Year's table with their appearance. It’s quite simple to make, but it turns out very tasty and beautiful.

What you will need:

Large olives - 20 pieces
Medium olives - 20 pieces
Cheese (soft) - 130 grams
Carrots - 1 piece
Greenery

How to cook:

1. Peel the carrots and cut into circles. Cut out a small triangle from each circle. The circles will be the paws, and the triangles will be the beak.

2. Cut a hole in large olives from top to bottom and fill them with cheese. First add salt and herbs to the cheese (optional).

3. Make small holes in small olives and insert carrot triangles that were cut out of circles.

4. Insert a toothpick into the paws and assemble the penguin.

Additionally, you can make them caps from cucumbers or bell peppers. Or make a scarf from green onions. Or maybe a hat and a scarf. Everything depends on you. Fantasize.

Appetizer of cheese and crab sticks

Lovers of crab sticks will love this recipe. In combination with cheese and egg, the result is truly incredible deliciousness. Be sure to prepare and treat your family and friends. I am sure that you will be asked for more.

To prepare you will need:

Crab sticks – 250 grams
Cheese - 125 grams
Egg - 1 pc.
1 clove of garlic
Mayonnaise 3 tbsp.

How to cook:

1. Boil a hard-boiled egg and cool.

2. Separately grate crab sticks, egg and cheese on a fine grater.

3. Mix half of the crab sticks, cheese, egg and mayonnaise in a bowl.

4. Add a clove of garlic squeezed through a garlic press. Mix.

5. Make balls from the mixture, the size of a ping pong ball.

6. Roll the balls in the remaining grated crab sticks.

You can decorate it however you like. Be it greens or the same chopped crab sticks. These are the koloboks you get: interesting snack for any holiday.

Bowl with dates and cheese

Ingredients:

Dates - 100 grams
Walnut – 100 grams
Cheese - 300 grams
Raisins – 50 grams
Mayonnaise - 3 tbsp.
Almond

How to cook:

1. Cut the dates into small pieces.

2. The cheese needs to be grated on a fine grater.

3. Chop walnuts and almonds.

4. Mix all ingredients and season with mayonnaise.

5. Form a ball from the resulting mass and place it on a dish.

Can be served. Snack on a quick fix ready.

Stuffed bell pepper rings

A very interesting snack in my opinion. It's easy and quick to prepare.

What do you need:

Colored Bulgarian - 3 colors (1 is possible)
Garlic - 3 cloves
Eggs - 2 pieces
Mayonnaise
Processed cheese - 3 cubes
Pepper, salt
Dill

How to cook:

1. Boil hard-boiled eggs.

2. Remove seeds from peppers.

3. Grind the cheese on a coarse grater.

4. We also grate the cooled eggs and add them to the cheese.

5. Add pepper and salt to taste into the resulting mixture, squeeze out the garlic and chopped dill.

6. Mix thoroughly with mayonnaise.

7. Pack the resulting mass very well into the hollow peppers.

8. Cut into rings. Place it beautifully on a plate and serve it to the table.

It's beautiful in a festive way, isn't it?

New Year's candles

This is also a very original themed snack. Just right for the New Year's table.

What you will need:

Daikon - 2 pieces
Red pepper - 1 pc.
Cucumber - 1 pc.
Shrimp – 20 pieces
Sour cream - 2 tbsp.
Dill - bunch
Mustard - 1 tsp.
Salt to taste

Preparation:

1. Peel the daikon and cut into large cubes. Place in boiling water for 3-4 minutes. Then we make a depression in each cube.

2. Boil the shrimp. Clean and finely chop. Leave six shrimp for decoration.

3. Grind pieces of the second daikon, Bulgarian and cucumber. Add chopped dill.

5. Fill daikon molds with salad. Garnish with shrimp and pieces of red bell pepper.

Beet Christmas trees

What you will need:

Beets - 5 medium size pieces
Cheese cheese – 130 grams
Lemon zest - 1 tsp.
Avocado - 1 piece
Sour cream - 1 tsp.
Lemon juice - 1 tsp.
Garlic - 2 cloves
Salt, pepper, herbs

Preparation:

1. Bake the beets in foil (you can also boil them). Peel and cut into circles. Salt and pepper.

2. Mix zest, garlic and pepper with cheese.

3. Using a fork, mash the avocado pulp and sour cream. Let's pepper it.

4. Take the widest circle of beets as a base. Place a little filling on each circle.

5. We fasten the Christmas tree with a skewer. We shorten the skewer and use a pastry bag to make a hat.

6. Sprinkle with pepper and decorate with herbs.

As you can see, we got two types of beet Christmas trees. Snack in a new format.

Eggplant appetizer with melted cheese

Ingredients for cooking:

Eggplant - 1 piece
Egg - 1 piece
Processed cheese - 100 grams
Salt, spices (to taste)
Basil
Vegetable oil

How to cook:

1. Cut the eggplants (oblong-shaped) into circles, approximately 5 cm thick.

2. Cut out the core and fry over high heat on both sides.

3. In a bowl, mix cheese, egg and basil. Add salt and spices (as you like). Stir.

4. Fill the eggplants with the filling without removing them from the pan (so prepare the filling in advance).

5. Turn the eggplants often. The main thing is that the filling sets.

6. Remove from heat and cover with a lid for 2-3 minutes.

7. Garnish with a drop of mayonnaise.

This edible eggplant candle can be served warm or cold. Bon appetit!

Snack Christmas balls

And one more recipe for the New Year's table 2019.

What do you need:

Cheese - 200 grams
Chicken fillet (turkey) - 300 grams
Garlic - to taste
Walnut - a handful
Mayonnaise
Olives

Preparation:

1. Boil the fillet until fully cooked and chop finely.

2. Grate the cheese on a fine grater. Chop the greens. Grind the walnuts.

3. Mix all ingredients except nuts, add garlic (squeezed by garlic) and season with mayonnaise.

4. Roll into balls and roll in nut crumbs.

5. Make mounts for “Christmas tree” balls from halves of olives and greens.

Agree, these chicken and cheese balls are very similar to Christmas tree decorations.

Well, that's all I have for today. You can please your family and friends with such interesting and tasty snacks. I'm sure everyone will be delighted.

I hope that the article was useful to you and that you found exactly the recipes for the holiday table that you were looking for. Share this article on social networks with your friends by clicking on the buttons below. And with questions, additions or suggestions, I’m waiting for you in the comments.

Happy New Year 2019 everyone! See you. Bye.

It just so happens that the festive table, in our understanding, should be bursting with all kinds of food, drinks and decorations. This is especially true for the New Year's feast. On the eve of the celebration, housewives are thinking about the list of dishes to prepare for the long-awaited fabulous night.

The symbol of the coming year will be the Fire Rooster, which means that the dishes at the holiday should correspond to this beautiful and proud bird. If we talk about salads for New Year 2017 , then this article contains the most interesting recipe that will allow you to create real culinary masterpieces without prior preparation.

"Father Frost"

Required ingredients:

Canned tuna - 1 can
Chicken egg - 3 pieces
Hard cheese - 150 grams
Tomato – 200 grams
Salt, mayonnaise

Cooking process:

Step 1. Drain the tuna from the can of canned food and use a fork to crush the tuna.

Step 2. Boil the eggs, finely chop one of them, and separate the yolk from the white in the rest. We will need the yolks in the salad, and the whites will be used for decoration.

Step 3. Cut half the tomatoes, leaving some for salad decoration.

Step 4. Grate the cheese and add it to the prepared mixture.

Step 5. Mix everything with mayonnaise, add salt and place in a mound shape so that it looks like a hat.

Step 6. To make the salad more realistic, decorate the edges with the remaining protein, which you first grate on a fine grater. At the top, make something like a “bubo”. Finely chop the tomato and decorate the sides of your salad, approximately as in the photo.

Step 7 To prevent the salad from falling apart, it should be secured with a mayonnaise net before you lay out the tomatoes. Canned tuna can be replaced with tongue.

“Herringbone” with tongue

Required ingredients:

Carrots - 1 piece
Potatoes - 3 pieces
Beef tongue
Onion - 1 head
Canned corn
Pickled cucumber - 2 pieces
Salt, mayonnaise
Sunflower oil
Dill

Cooking process:

Step 1. Boil beef tongue, then cut into small cubes. In order for the skin on the tongue to be cleaned well, it should be cleaned.

Step 2. Potatoes and carrots also need to be boiled, peeled and cut into cubes.

Step 3. Use the same principle to cut cucumbers.

Step 4. Take the onion and cut it into half rings, then fry in a frying pan until golden crust.

Step 5. All ingredients should be mixed, salted and poured with mayonnaise. Now lay out the salad in the shape of a Christmas tree, decorate the top with herbs (dill or parsley).

Step 6. For decoration, you can sprinkle some canned corn and pomegranate on the greens.

“Sprotny”

Required ingredients:

Hard cheese - 200 grams
Sprats - 1 jar
Eggs - 2 pieces
Canned peas - 1 can
Green onions
Mayonnaise

Cooking process:

Step 1. First, boil chicken eggs, peel and separate the yolk from the white. Chop them separately.

Step 2. Finely chop the onion into half rings.

Step 3. Drain the fish from the canned food and place the fish separately.

Step 4. Grate on a fine grater hard cheese.

Step 5. After this, you need to lay out all the ingredients in layers: 1 layer - onion; 2nd layer - sprats; 3rd layer - peas; 4th layer - chopped protein; 5th layer - chopped yolk.

Step 6. Spread all layers with mayonnaise.

"Santa Claus"

Required ingredients:

Carrots - 1 piece
Hard cheese - 100 grams
Crab sticks - 200 grams
Chicken eggs - 2 pieces
Boiled long rice- 1 glass
Bulgarian pepper
Dill
Paprika
Mayonnaise
Peppercorns

Cooking process:

Step 1. Wash the carrots, remove the skin and grate on a fine grater.

Step 2. Boil the eggs and grate, except for one white. It will be used for decoration.

Step 3. Cut off the red edges of the crab sticks and crumble the remaining white flesh small cubes.

Step 4. Chop some dill and mix all the ingredients.

Step 5. Place the mixture in a shape resembling the figure of Santa Claus. For clarity, download a drawing of your grandfather on the Internet.

Step 6. Decorate the top of ours with red edges from crab sticks. Make the edges of the “fur coat” and the beard from egg white, grated on a fine grater. You can also sprinkle with boiled rice.

Step 7 Red bell pepper can be used to create a rosy nose and rosy cheeks. Make the eyes from black peas.

"Niçoise"

Required ingredients:

Tuna canned in own juice— 2 cans
Green beans - 500 grams
Potatoes - 250 grams
Lettuce leaves - 200 grams
Fresh tomato - 2 pieces
bell pepper(red) - 1 piece
Chicken eggs - 3 pieces
Pitted olives - 7 pieces
Anchovy fillets - 8 pieces
Vegetable oil

Ingredients for salad dressing:

Olive oil – 100 grams
Garlic - 1 clove
White vinegar- 2 tablespoons
Ground black pepper

Cooking process:

Step 1. Wash the potatoes under running water and boil them in their jackets. Cooking time 25 minutes. Throw the finished potatoes into cold water so that it cools down. Remove the skins from the potatoes and cut into small cubes.

Step 2. Cut off the ends of the beans, put them in boiling water, after salting them. Cook for 2-3 minutes until the vegetables are half cooked. Drain the beans through a colander and pour cold water- this can maintain a vibrant green color.

Step 3. Take bell peppers and bake them in an oven preheated to 200 degrees. As soon as brown marks appear on the vegetable, remove it and place it in plastic bag for 10 minutes, closing tightly. Peel off the skin and remove all seeds. Cut the pepper pulp into cubes and the tomato into rings.

Step 4. Dip the eggs into cold water, wait until it boils and cook for 10 minutes. Place in cold water and peel. Cut into 4 pieces.

Step 5. Open a can of tuna and remove excess oil with paper towels.

Step 6. To make the dressing, you need to take the garlic, peel it and cut it into small pieces. In a metal bowl, stir together garlic, vinegar, pepper and salt. Pour in the olive oil in a stream, while whisking the mixture with smooth movements. You should have an emulsion.

Step 7 Place lettuce leaves on a plate and place potatoes on them, green beans, tomatoes, peppers, eggs and canned tuna. Top with anchovy fillets and olives. Pour the sauce over everything.

"Cornucopia"

Required ingredients:

Chicken fillet – 200 grams
Potatoes - 3 pieces
Sweet and sour apple - 1 piece
Onions - 1 piece
Chicken eggs - 3 pieces
Korean carrots – 100 grams
Hard cheese - 150 grams
Mayonnaise - 200 ml
Apple cider vinegar - 1 teaspoon
Vegetable oil
Walnuts for decoration

Cooking process:

Step 1. cut chicken fillet cubes and fry it in a frying pan until golden brown. Turn off and leave to cool.

Step 2. Boil jacket potatoes and eggs. Once the foods have cooled, they should be peeled. Cut the onions into half rings and marinate in vinegar, adding sugar and salt to the marinade.

Step 3. Once all the ingredients are prepared, start forming the salad. On large dish arrange them in the shape of a horn. The first layer will be potatoes, which you will first grate on coarse grater. Lubricate the layer with mayonnaise.

Step 4. The second layer should be pickled onions, place on top of the onions sweet and sour apple.

Step 5. Lay out the next layer boiled eggs, coat them with mayonnaise. Take Korean carrots and place it on top of the eggs.

Step 6. The last layer will be boiled potatoes, and be sure to coat it with mayonnaise.

Step 7 Sprinkle the salad generously with cheese and garnish with walnuts.

Apple, tangerine and carrot salad

Required ingredients:

Large tangerines - 2 pieces
Medium carrot - 1 piece
Medium-sized apples (preferably sweet) - 3 pieces
Nuts (you can take cashews, walnuts, peanuts, almonds) - 10-15 pieces
Raisins - a third of a glass
Lemon juice - 2 tablespoons
Sugar - 1 pinch
Salt - optional
Cinnamon (optional)

Cooking process:

Step 1. Grate the carrots on a special grater that is used for Korean carrots. Try not to make the stripes too long.

Step 2. Rinse the raisins and steam in a water bath. You can also put them in boiling water for 2-3 minutes.

Step 3. Chop the nuts into small pieces. If you use walnuts, dry them lightly in the oven or in a dry frying pan. If you choose almonds or hazelnuts, remove the skins from the nuts.

Step 4. Cut the apples into 4 equal parts and pour lemon juice over them. Then you need to chop them into thin long pieces.

Step 5. Now start preparing the salad dressing from honey and sugar. Mix all the ingredients and pour the sauce over the salad. Place the salad in the refrigerator and let it sit for a while.

Step 6. While the dish is steeping, you need to peel the tangerines and carefully cut them into rings.

Step 7 Arrange the salad as shown in the photo in a mound. If desired, you can sprinkle with a small portion of sesame seeds.

Chicken liver salad

Required ingredients:

Vegetable oil
Chicken liver - 400 grams
Carrots - 1 piece
Onions - 1 piece
Apple - 1 piece
Hard cheese - 100 grams
Canned peas
Mayonnaise
Salt to taste

Cooking process:

Step 1. Wash the liver, cut it into pieces and fry over low heat with the addition of a small amount of oil.

Step 1. Grate the carrots and fry them lightly in a frying pan.

Step 2. Grate the apple and cheese on a coarse grater.

Step 3. Peel the onion and chop into half rings.

Step 4. Mix all ingredients, add canned peas, season with mayonnaise, salt and place on a lettuce leaf.

"Fantasy"

Required ingredients:

Mayonnaise - 150 grams
Hard cheese - 150 grams
Green salad - 1 bunch
Chicken fillet - 1 piece
Canned corn - 1 can
Garlic - 2 cloves
Canned pineapples - 1 can
Pine nuts - 3 tablespoons
Dill - 1 bunch
basil, nutmeg
Pepper, salt to taste

Cooking process:

Step 1. Boil the chicken fillet, wait until it cools and cut into small cubes.

Step 2. Wash the lettuce leaves and tear them into small pieces or cut them.

Step 3. Make a salad dressing based on mayonnaise, dill and pine nuts.

Step 4. Grate the cheese on a coarse grater, add it to the dressing and add to the chicken and herbs.

Step 5. Mix everything well and put it in the refrigerator for 30 minutes to let it brew.

Layered salad “Tenderness”

Required ingredients:

Canned pineapple – 300 grams
Champignons – 250 grams
Walnut – 100 grams
Mayonnaise - 100 grams
Hard cheese - 150 grams
Chicken eggs - 3 pieces
Chicken fillet - 3 pieces
Carrots (boiled) - 1 piece
Onions - 1 piece

Cooking process:

Step 1. Wash all the mushrooms and cut them into small strips. Heat a frying pan, add a small amount of water and add the mushrooms. Simmer for 20 minutes.

Step 2. After the set time has elapsed, add onions, cut into half rings, to the mushrooms and pour in a little sunflower oil. As soon as the onion acquires a golden color, the mushroom layer can be considered ready.

Step 3. Take a special form (metal or cardboard) and lay out the first layer of salad - chicken. Lubricate it generously with mayonnaise.

Step 4. Chop the pineapples, but not too finely so that the layers can be distinguished. Lay them out in the next layer.

Step 5. Place hard cheese on top of the pineapples, which must first be grated on a coarse grater.

Step 6. After this, add the mushrooms and boiled carrots(also grated).

Step 7 Grate the eggs and sprinkle them on the previous layer, coat generously with mayonnaise. Add chopped nuts. If desired, you can smear each layer of salad.

Prune and beet salad

Required ingredients:

Beets - 3 pieces
Walnuts - half a glass
Pitted prunes - half a glass
Garlic (optional) - 2 cloves
Raisins - tablespoon
Hard cheese - 50 grams
Salt to taste

Cooking process:

Step 1. Boil the beets, peel and grate on a coarse grater.

Step 2. Pour boiling water over prunes and raisins. Leave for 15 minutes.

Step 3. Cut the prunes into small pieces.

Step 4. Grind the nuts on a grater or using a blender. Do the same with the garlic cheese.

Step 5. Mix all products and season with mayonnaise.

After all, it is the appetizers that are served at the beginning of the meal and whet the appetite of the guests. As a rule, housewives like to prepare various sandwiches, canapés, rolls, pates for the New Year's table... There are so many recipes that your eyes just run wild! To make it easier for our readers to find, we have made a selection that includes only the simplest and most delicious recipes with photos. In this selection you will definitely find snacks for the New Year 2017 to suit your taste and budget.

Canapes with sausage and cheese on skewers

And our “hit parade” of New Year’s snacks 2017 begins with a miniature canapé with sausage and cheese. These canapés are prepared simply and quickly, yet they are appropriate on any table and will appeal to any company. Prepare and you won’t regret it! Main ingredients: bread, sausage, cheese, olives.

Delicate, exquisite spinach roll with salted red fish will, without a doubt, become a favorite on the New Year's table 2017. This appetizer is not only very tasty, but also very original in appearance. Main ingredients: spinach, eggs, flour, cream cheese, red fish, herbs.

New Year's snack "Tangerines"

This appetizer is just perfect for preparing for the New Year's table 2017! “Tangerines” will create a festive mood and bring smiles to your guests. And the dish is prepared from the simplest ingredients. Main ingredients: processed cheese, eggs, carrots, greens, mayonnaise.

There are always those who do not like innovations, but prefer time-tested classics. So, croutons with sprats will probably never go out of date. Simple, fast, tasty - everything you need for a New Year's feast. Main ingredients: baguette, sprats in oil, cucumber, mayonnaise, garlic.

Excellent fish appetizer, which will simply captivate everyone gathered at the table. If you love mackerel, then this recipe is an excellent choice for the holiday table. Of course, you will have to spend time preparing, but the result will be impressive. Main ingredients: mackerel, onion, carrots, gelatin.

Eggs stuffed with cheese

A simple and tasty snack that fits well into... New Year's menu 2017. Simple Products, enough quick cooking- these are the main advantages of this dish. Main ingredients: eggs, butter, cheese, mustard, mayonnaise.

It would seem, how can oriental rolls and our favorite potatoes and herring be combined? It's very simple, look at our recipe and remember! Prepared for the New Year 2017, this appetizer will be in great demand at the table! Main ingredients: potatoes, salted herring, butter.

We are used to buying deli meats for snack cutting in stores and supermarkets. What if you prepare dried meat for the New Year's table yourself at home? Try it, it will be delicious! Main ingredients: chicken fillet, red and black pepper, paprika, salt, garlic.

Cod liver is a tasty, healthy and delicious product that is perfect for festive dinner. We suggest preparing aromatic sandwiches with cod liver salad, egg and cheese. Main ingredients: cod liver in oil, baguette, eggs, cheese, garlic, herbs, mayonnaise.

Appetizer with eggplant “Mushrooms”

Delicious appetizer of eggplant, mushrooms and cheese with original presentation in the form of mushrooms will decorate the New Year's table 2017 and will delight both adults and children. Main ingredients: eggplant, champignons, cheese, mayonnaise, garlic.

Another canned fish appetizer that is suitable for preparing for the New Year's table. This roll is prepared simply and quite quickly, perfect for those who don’t have a lot of time to prepare a feast. Main ingredients: thin pita bread, eggs, processed cheese, canned fish in oil, mayonnaise.

Cheese balls with garlic (without frying)

Cheese balls with garlic are a wonderful snack for the New Year 2017. Preparing this dish is a pleasure; even children will help you roll the balls. At the same time, you can always adjust the recipe to suit your taste preferences. Main ingredients: hard cheese, garlic, mayonnaise, sesame seeds, paprika, herbs.

A large, beautiful and elegant eggplant snack cake as if created for the New Year's table. When preparing a snack, you will have to work hard, but your efforts will not go unnoticed. Main ingredients: eggplant, flour, eggs, tomatoes, walnuts, cheese, mayonnaise, herbs.

Another wonderful recipe herrings to New Year's table 2017. Here the salted fish is already infused in delicious marinade along with vegetables. Main ingredients: salted herring fillet, onion, carrots, horseradish root, sugar, vinegar, salt, spices.

Delicious French gougere buns stuffed with cream cheese and red fish - great choice For holiday menu. By preparing this appetizer for the New Year 2017, you will be known among your guests as a wonderful cook. Main ingredients: milk, butter, flour, eggs, hard cheese, cream cheese, salted salmon, herbs, garlic.

Eggs stuffed with herring and beets

Beets and herring are a familiar and favorite combination. We suggest surprising guests and stuffing halves of eggs with beetroot and cheese filling and pieces of salted herring. It turns out delicious and beautiful! Main ingredients: eggs, beets, cheese, herring, mayonnaise.

Before this recipe in our holiday selection snacks for the New Year 2017 were dominated by light miniature dishes. Now meet the hearty and nutritious homemade boiled pork from pork under the self-explanatory name “Festive”. Main ingredients: pork, prunes, mustard, garlic, spices.

Another New Year's snack comes from French cuisine– small choux buns stuffed with processed cheese. This recipe can also be customized to suit your tastes. Main ingredients: flour, eggs, margarine, processed cheese, mayonnaise.

Juicy, bright cucumber canapés will be a great start to the 2017 New Year's feast. These miniature “sandwiches” will captivate both kids and adults. Main ingredients: loaf, mustard, cucumber, cottage cheese, garlic, herbs.

Another original herring appetizer based on the famous “Herring under a fur coat.” This dish turns out bright and unusual, it is popular and attracts the attention of all guests at the table. Main ingredients: herring, beets, eggs, mayonnaise, black bread.

And again herring! Well, where would we be without her? This simple and tasty snack for the New Year 2017 is simply prepared from the simplest and most budget-friendly products. You can make this herring pate in literally 5 minutes (if you boil the carrots in advance). Main ingredients: herring fillet, carrots, processed cheese, butter.

Another option for “dressy” snack cake for the New Year's table 2017. Simple and tasty ingredients, quick and easy preparation make this dish welcome guest on the table. Main ingredients: eggs, mushrooms, onions, mayonnaise, cheese.

if you love Georgian cuisine, then why not prepare delicious, satisfying and healthy eggplant rolls with walnuts for the New Year as a snack? Main ingredients: eggplant, walnuts, garlic, herbs.

Another delicious and simple recipe for canapés - a miniature sandwich “for one tooth”, this time with herring and an apple on rye bread. Main ingredients: lightly salted herring, bread, apple, lemon, coriander, vodka, mayonnaise.

The most tender egg roll with cheese and garlic - great snack for New Year 2017! The dish looks original and festive, and is prepared easily and quickly from products available to any housewife. Main ingredients: eggs, sour cream, hard cheese, processed cheese, mayonnaise, herbs, garlic.

Completes our selection of simple and delicious recipes New Year's appetizers: lavash rolls with your favorite salad of crab sticks and corn. Main ingredients: thin pita bread, crab sticks, cheese, eggs, canned corn, mayonnaise.

Bon appetit and Happy New Year 2017!

I’ll say right away that there are a lot of delicious salads for the New Year, so you need to choose according to the tastes of your family - for example, my dad won’t touch a single salad with fish, and naturally, my mother practically didn’t prepare such salads, but was looking for others New Year's recipes.

How to decorate the table

If you have collected recipes for delicious New Year's salads for the holiday 2017, then you probably had a desire to cook something familiar and familiar - for example, Olivier or aspic. It seems to me that Olivier has long ago become a symbol of the New Year's table, and it would be foolish to refuse our favorite and delicious salad. But you want variety, right? What can we do in this case:

look for unusual (or, on the contrary, historical) recipes for long-loved salads;
come up with beautiful design salad;
think about portioned serving (which can also be very effective).

The New Year will be held under the auspices of fire rooster. If you focus on chinese traditions, where all the patron animals of this or that year come from, then you should not use rooster dishes (and chicken, just in case) on the holiday table.

But here it is worth noting that the New Year according to the Chinese calendar begins a few weeks after December 31, which means that you can indulge yourself.

The New Year's feast should be bright - prepare dishes that have a place for yellow and red colors!

New interpretations of classic recipes

If you are planning to prepare New Year's for the holiday 2017 using photos and videos, the recipes should be really interesting. However, no one will forbid replacing traditional salads for Christmas and New Year 2017 with modern recipes- just imagine, everyone’s favorite salad New Year’s watch or regular herring under a fur coat can be prepared differently. This way you can beat all your favorite salads and snacks.

New Year's cracker with mushrooms

This salad is one of the variations of traditional salads that contain chicken (or salty fish) and potatoes, but it seems to me that there should be dishes on the table without meat or fish, especially if there are a lot of guests, so we will prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

5-7 medium potatoes;
5 eggs;
2 cans of champignons (or half a kilo of champignons);
half a glass crushed walnuts;
1 pomegranate seeds;
sour cream or low-fat mayonnaise;
salt to taste.

For decoration:

baked beets;
carrot;
greenery;
corn;
a couple of cucumber slices.

Boil eggs and potatoes and cool; if you have chosen fresh champignons- Boil it too.
Grate the boiled potatoes on a large grater and place on the film in a square. Tamp well, add a little salt and coat with sauce.
Place boiled mushrooms, not cut too coarsely, on top of the mayonnaise. Grease with mayonnaise.
Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and place the rest on top of the mayonnaise and also grease.
Place half of the pomegranate seeds, spread with mayonnaise and sprinkle walnut(you can leave a little for decoration).
Content cling film you need to roll it into a roll - lift one edge, separate it from the film and wrap it, then gradually wrap it through the film. If the roll turns out imperfect, don’t be upset; it most likely won’t be visible under the decor. Pack the roll well into film and leave in the cold for several hours.
Remove the roll from the refrigerator, remove the film and place it on the dish in which you plan to serve it. Gently coat with a layer of mayonnaise.
Grate the baked beets on the finest grater.
Assemble the cracker - diagonally from one edge of the roll to the other, place baked beets, yolks, whites, herbs and beets again. You can post them in any order, or you can use photographs.
Decorate the ends of the roll with the remaining egg whites.
On one side, lay out the decor - the effect of a cracker explosion. Figuratively arrange dill, corn, circles cut from carrots, beets and cucumbers. You can cut out a couple of stars from the carrots and decorate with the remaining grated yolk.

Herring canapes under a fur coat

Fish and vegetable salad is a traditional New Year's treat for many, and it is quite difficult to refuse it. Why not cook it in a new form for everyone? Canapes are small portioned sandwiches that are convenient to eat.

Ingredients for 6 servings:

1 medium-sized beetroot;
2 small potatoes;
1 large carrot;
2 herring fillets;
Borodino bread, sliced;
some chives or chives.

How to cook

Boil all the vegetables until tender, then cool and peel them.
Cut the vegetables into slices no thicker than 0.5 cm.
Blot excess oil from the herring with a paper towel or regular napkin and cut into medium-sized pieces.
Cut the pieces of Borodino bread into quarters.
Assemble the canapes: place herring, potatoes, carrots and a drill on each quarter, and then secure with a skewer.
Before serving, sprinkle with finely chopped onion.

If you want to make the dish more authentic in taste, you can literally add a drop of mayonnaise between the layers.

New Year's rooster

There are several different salads that hide under the name "Cockerel". In general, from a culinary point of view, “Cockerel” is just a form of serving any salad when light salad laid out in the shape of a bird's silhouette, masked with boiled protein, and the comb and tail are laid out from red products, and this is how you get a cute cockerel on the plate.

You can even decorate an Olivier salad in this way, but why not prepare something more interesting?

The Golden Cockerel

A delicious salad that is easy to prepare. Interesting presentation will help decorate the New Year's table. If you have any difficulties in decorating, you can always watch video recipes for such New Year’s salads for the 2017 New Year.

Ingredients:

boiled chicken breast;
5 large champignons;
1 head of white onion;
Some walnuts;
1/2 can of corn;
100 gr. cream cheese;
half a red bell pepper;
a bunch of dill;
mayonnaise and spices;
olive oil for frying.

How to cook

Cut the onion into half rings, cut the mushrooms into slices, and cut the cooked and cooled chicken meat into small strips.
Place pieces of mushrooms and onions in heated vegetable oil, add a little salt and fry until tender, stirring occasionally.
Place cooled, chopped into small strips into a container. boiled fillet chicken, add mushroom mixture.
Place corn in a container with pieces of chicken, onions and mushrooms (drain the liquid first).
Mix all ingredients, season a small amount mayonnaise, generously season with crushed nuts (leave a little for decoration), add salt and spices.
Place the silhouette of a cockerel on a flat salad dish, give beautiful shape and volume.
Grate the hard cheese on a fine grater and sprinkle over the cockerel. Excess cheese must be removed from the plate (you can gently blow it away).
Cut out the beak and scallop from half a bell pepper, and cut the rest into strips so that you can decorate a plate with the resulting elements.
To finish the cockerel - carefully lay out the tail (you can use dill), mark the wing, insert the beak and comb.
Make some kind of grass out of dill on a plate, artistically scatter a few grains of corn to represent the grain. Sprinkle the plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster you stain a plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and to avoid streaks, wipe it with another napkin soaked in a weak solution of vinegar.

Ingredients

Small beef tongue;
1 large cucumber(smooth);
1 sweet and sour apple (it’s better to choose a firmer one);
5-10 pieces of mini-beets;
small jar of capers;
lettuce;
2 tbsp. mayonnaise;
1 tbsp. hot (Russian) mustard;
1 teaspoon lemon juice;
salt and black pepper.

How to cook

Rinse the tongue well, put it in a saucepan, pour boiling water from a kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
While the tongue is cooking, you need to wash the beets (wash them thoroughly, it is better to rub them with a brush) and bake in the oven for 20 minutes.
Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then stack the slices in 3-4 pieces and cut as thin as possible.
A little life hack: to prevent the sliced cucumber from releasing excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.
Peel the apples and remove seeds, cut into strips and sprinkle with lemon juice.
Check the readiness of the tongue, and if it is cooked, remove it from the boiling water and immerse it in cold water to make it easier to clean.
After two minutes, remove the tongue and peel it, cut the meat into thin strips.
Mix chopped tongue, apple, cucumber and capers.
Mix mayonnaise with mustard and season the salad.
Serve on lettuce leaves with roasted beet halves.

Lightness is needed in everything

Light salads for the New Year are not only table decoration, but also an opportunity to take care of your own liver - after all, an abundance of fatty foods is harmful. What salads can you prepare for the New Year without mayonnaise? If you don’t want to bother, you can make a regular summer salad and season it with lemon juice and a drop of olive oil.

But there are others delicious salads, which can be prepared for the New Year of the Rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of a cracker or the same Cockerel.

Seafood salad

Ingredients:

0.5 kg sea cocktail;
half a lemon;
1 bell pepper;
1 red onion;
greens to your taste;
2 tomatoes;
oil for frying - a teaspoon of butter or any vegetable;
lettuce leaves for decoration.

How to cook

Fry the seafood cocktail until cooked - there should be no liquid left in the pan. Sprinkle with lemon and cool.
Tomatoes, onions and Bell pepper cut into strips.
Mix vegetables with seafood, sprinkle with lemon again.
Place on lettuce leaves and garnish with herbs.

Cole Slow

I used this dish when I prepared New Year’s salads in 2016, and I will gladly repeat it for 2017, only with red cabbage.

Ingredients:

0.5 kg of white or red cabbage;
0.5 kg carrots;
1 tbsp. mustard;
1 tbsp. yogurt or low-fat kefir
lemon juice;
salt and sugar to taste;
greenery for decoration.

How to cook

Grate carrots and cabbage (preferably on a coarse grater).
Mix lemon, mustard and yogurt, beat well with a fork, add salt and sugar.
Season the salad and decorate with herbs when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will love. It is very easy to prepare, especially when there is a recipe with a photo.

Ingredients:

1 package of salad mix;
1/2 cup pomegranate seeds;
lightly salted or smoked salmon;
several sprigs of celery;
1 package of feta for salad or any soft cheese;
juice of half a lemon;
a tablespoon of olive oil;
You can add garlic if you wish.

Let's prepare it like this:

Cut the salmon into thin short slices.
Place the salad mix, salmon and pomegranate seeds in a bowl and stir.
Chop the celery and add it to the salad.
Season the salad with the mixture vegetable oil and lemon, mix well.
When serving, garnish with feta.

Fabulous taste

The unusual salad New Year's Tale will surprise everyone - it is tasty and very beautiful, and is also prepared without mayonnaise. This new product caught my eye when I was looking for salads for Christmas and New Year and reading recipes with photos.

Ingredients:

1 large ripe persimmon;
250 gr. arugula;
50 gr. goat or sheep cheese (for extreme case you can use regular feta);
50 gr. nuts (pecans or walnuts);
2 tablespoons of pomegranate seeds;
balsamic vinegar and flaxseeds to taste.

How to cook:

Wash the persimmons and cut them into rings; if there are any seeds, remove them.
Heat the nuts in the oven.
Wash and dry the arugula.
Place all ingredients in a plate, season balsamic vinegar.
Before serving, garnish with pomegranate seeds and flaxseeds.

Of course, these are not all the recipes for New Year's salads that can be prepared, but I think you will save a couple of recipes for yourself and serve these dishes on the New Year's table.

Study photo recipes, and if you want more information, you can always watch a video, and then new recipes will become simple and understandable.

Snacks are always welcome on the table for any holiday. Especially if this holiday is New Year. From the evening until the morning, people have fun and celebrate the coming Year. They spend most of this time at a set table.

That's why there's always a lot on the table different dishes. And if there is only one main course, there are usually two salads, but there are always several appetizers. They are always given preference.

It’s not difficult to prepare them, they are all portioned and practically never remain on the table. All this makes me happy! And that's why we are always looking for new and interesting recipes to decorate the table and deliciously feed guests and household members.

I already have an article with holiday recipes. In one of them it is presented, and in the other -. All options are very interesting and beautiful. Follow the link, watch, read. You can find not only recipes there, but also original ideas registration

And today there is a new selection. I hope you like it!

If you love the salad “Herring under a fur coat”, but you are tired of its traditional execution, then you can change it. And then favorite dish will appear before you in a new capacity.

And not in the form of a salad, but as a portioned snack.

We will need:

herring – 1 piece
potatoes – 3 – 4 pcs.
beets – 2 pcs (small)
red onion – 1 pc.
parsley
mayonnaise – 1 tbsp. spoon
sesame seeds – 1 teaspoon
olive oil

Preparation:

1. Peel the herring from the skin and bones. It is best to take it lightly salted, so the appetizer will turn out more tender. Cut into small cubes. The smaller you cut, the more neatly you can make the “berries”.

2. Cut the red onion into very small cubes. It is not as bitter as white and is therefore preferred. We don't have many ingredients, and this will play a big role.

3. Mix herring with onion and add mayonnaise.

Mix. Add a little mayonnaise. So that the filling just holds together.

I would like to immediately note that the filling will remain. But it’s so tasty that it won’t last long. If you don’t want it to remain, then use only half a herring carcass and half an onion.

4. Boil the beets, cool and grate on a fine grater.

5. Also grate the potatoes on a fine grater. There should be exactly twice as much as beets, otherwise the berries will not be formed.

6. Mix potatoes with beets.

Let stand for a while until the mixture turns a uniform burgundy color.

7. In order to better sculpt the blanks, you will need to prepare the oil. I take olive. Since we have very little mayonnaise in the salad, the oil will be used as a dressing.

Lubricate your hands with oil. Place a tablespoon on your palm vegetable mixture and flatten it into a cake.

Place a teaspoon of herring mixture in the center.

Form a berry that resembles a strawberry in shape. In this case, all the filling should remain inside.

8. Attach a sprig with parsley leaves and place on a plate.

Do the same with the rest of the “berries”.

9. Once they are all on the plate, sprinkle them with white sesame seeds.

Place in the refrigerator for 30 minutes to harden the berries. Then serve it to the table and treat the guests. They always eat such a treat with great pleasure.

From this amount of ingredients you will get 10 - 12 “strawberries”, depending on their size.

Video on how to prepare an original snack for the New Year

Friends, this cold appetizer is so good and looks so beautiful that we decided not to limit ourselves to just describing the recipe, but also made a video for this recipe.

Some people think that making “Strawberry” is very difficult. So, I want to tell you that it is very simple. If you have already cooked beets and potatoes, you can do it in just half an hour.

Watch the video and you can see for yourself.

Lately, I often prepare this dish for the holiday table, and almost always for the New Year. I have boiled beets and potatoes in my refrigerator, as well as a package of herring. And if guests suddenly appear on the doorstep, very soon I can serve such a magnificent “strawberry” on the table.

And when guests taste the dish, I hear a lot of rave reviews.

So cook, friends, and eat with pleasure too!

A simple recipe for hot bell pepper appetizer with bacon

We will need (for 10 servings):

bell pepper – 5 pcs
feta cheese – 300 gr (or Adyghe cheese)
bacon – 200 gr
garlic – 2 cloves
mayonnaise – 50 g

Preparation:

1. Grind the cheese into homogeneous mass using a fork. As can be seen from the composition of the ingredients, Adyghe cheese can also be used. However, it’s not even very sour grainy cottage cheese would also be good in this recipe.

2. Peel the garlic and pass through a press. Mix with cheese. Taste to taste. If you want to add more garlic, you can do so.

3. Add mayonnaise and mix. If desired, add a little salt.

4. Cut the bell pepper into two halves. It is advisable not to remove the “tail”. Remove membranes and seeds from the halves and fill with cheese filling.

The brighter the pepper, the brighter and more attractive the dish will be.

5. Wrap in long strips of bacon.

6. Bake in the oven until golden brown and the peppers are cooked.

7. Place on a plate and serve.

It turns out very beautifully, and such a dish will decorate the holiday table.

New Year's snack cheese rolls with carrots

We will need (for 7 servings):

carrots – 1 pc.
thinly sliced processed cheese – 7 pcs.
garlic – 1 clove
parsley – 2 – 3 sprigs
mayonnaise – 2 tbsp. spoons
green onions - for garnish
salt - to taste

Preparation:

1. We will need one large raw carrots. It should be peeled and grated.

There is another option. Instead of raw carrots, you can use Korean-style carrots. In this case, do not use garlic anymore. And the vegetable will need to be pureed in a blender.

2. Pass the garlic through a press and add to the carrots. Add finely chopped parsley there. Add salt to taste.

3. Add mayonnaise to the mixture and mix.

To give extra taste Add a little mustard to the filling. And who doesn’t like mayonnaise, you can replace it with thick heavy cream.

4. We will need processed cheese specially cut into thin slices. It is sold ready-made in packaging and has the shape of a square.

Place a little filling in the center of each square and carefully roll it up. Some of the filling should appear on both edges.

5. Carefully tie the rolls with an onion feather.

Place on lettuce leaves and serve. The dish looks very beautiful, but at the same time it is quite light and tasty. And you can prepare it literally in a matter of minutes.

A simple and delicious recipe for “Raffaello” with crab sticks

Very easy to prepare, but incredibly beautiful and tasty appetizer for the holiday table.

Here we will use cheese and egg as a filling. But take note that it can be used as a filling. boiled rice with sprat pate. In this case, you can also roll the balls in chopped crab sticks.

Your guests will surely like both appetizers.

We will need:

crab sticks – 200 gr
hard cheese – 100 g
egg – 3 pcs
garlic – 1 clove
mayonnaise to taste

Preparation:

1. To prepare this recipe, it is better to use hard cheese. For example, Parmesan is great. It does not stick together much and the Raffaello ball will turn out voluminous.

Rub it on a fine grater.

2. Boil the eggs, cool and also grate on a fine grater.

3. Grate the crab sticks on a fine grater and divide the resulting mass into two equal parts.

4. Grind the garlic using a press.

5. Mix cheese, eggs, garlic and one part of crab sticks. Season with mayonnaise. You should get a dense mass from which it will be easy to form balls.

6. Roll into balls and roll them in the reserved chopped crab sticks.

Place on a plate. And decorate as you wish. You can use green lettuce leaves, herbs, olives, and black olives for decoration. Or whatever you want to use.

Snack bars "Cakes" for the New Year's table

This “cake” flies off the table like hot cakes. Beautiful, original and easy to prepare, it will certainly decorate any holiday table.

We will need:

herring – 1 – 2 pcs.
boiled beets – 3 – 4 pcs.
red onion – 2 pcs
potatoes – 2 pcs.
boiled eggs – 3 – 4 pcs
black toast bread
olives or black olives for garnish
mayonnaise
greens for decoration

Preparation:

The composition of the ingredients is approximate. It all depends on how many “cakes” you want to make. The sequence of layers can also change.

You can use already peeled herring, which is sold chopped in jars. And you can take melted cheese, thinly sliced. The same one we used when we made carrot rolls.

In fact, we will get such a stylized “Herring under a fur coat” in a simplified version.

1. Peel beets, potatoes and cut into slices. Also cut the eggs into slices.

2. Prepare a metal recess of the appropriate size and use it to cut toast bread. You should get round blanks.

However, you can make them square. But in any case, it is not advisable for crusts to remain on the toast.

3. Spread the middle of the toast with a small amount of mayonnaise. Place the beet slice as the first layer.

4. Grease it with mayonnaise and lay out two circles of eggs.

5. Then it’s the herring’s turn. If you use fillet, you can roll it into a roll and place it on top of the eggs. If you already have herring cut into pieces, then lay out several at once.

Place the chopped onion ring on top.

6. Next will be a circle of potatoes. Grease it with mayonnaise and cover with parsley and dill leaves. Top our “cake” with a round beet circle cap. Press lightly so that the structure does not fall apart.

7. Grease the top beet circle with mayonnaise again. Roll the cheese into a cone shape. Place an olive or black olive and add mayonnaise.

Garnish with herbs and serve.

Stuffed eggs "New Year's mood"

It's probably hard to find a person who doesn't like shrimp. Therefore, let's try to create a good mood with their help.

We will need (for 8 servings):

eggs – 4 pcs.
boiled shrimp – 100 g
mayonnaise – 2 – 3 tbsp. spoons
salt to taste
greens - for decoration

If you want the filling in the egg to be some other color, you can paint it with beetroot or carrot color. In the first case, it will turn out pink, and in the second, brownish-orange.

Preparation:

1. Cut boiled eggs lengthwise into two equal halves. Remove the yolk from them. Try to use eggs with a light yolk to make the snack look more positive.

Also, do not overcook the eggs, as this will cause the yolk to turn grey.

2. Crush the yolks into a homogeneous mass using a fork. Add two tablespoons of mayonnaise to the mixture and mix. If the mixture is not very soft, you can add another spoonful of mayonnaise. Add salt to taste.

You can optionally add chopped dill to the resulting mass. It goes well with egg yolk and looks beautiful when served.

To obtain a puree, the yolks and mayonnaise can be beaten with a mixer.

3. Fill a pastry syringe with the mixture and squeeze the mixture into each egg half. If you don’t have a syringe, you can simply put it out with a spoon.

4. Place the stuffed egg halves on a plate.

5. Place on each of them whole boiled shrimp and garnish with a sprig of herbs.

Serve and treat guests and everyone at home. Stuffed eggs Almost everyone loves it. And here they come with a bonus in the form of shrimp, which will create a great mood!

Appetizer with ladybugs cheese in tartlets

We will need:

tartlets – 12 – 14 pcs.
boiled eggs – 3 pcs
cheese – 200 gr
cherry tomatoes – 6 – 7 pcs.
olives
garlic – 2 – 3 cloves
greenery
mayonnaise – 3 – 4 tbsp. spoons

Preparation:

1. Grate the cheese on a fine grater. Transfer to a bowl.

2. Rub the eggs there and squeeze the garlic through a press. Add 2 cloves first and try. If you find that the garlic flavor is not enough, add another clove.

3. Cut some greens into the total mass, preferably dill. It is small and will look beautiful in ready dish. In addition, in combination with cheese it gives a very pleasant aroma.

4. Add mayonnaise, first 3 tablespoons. Stir and look at the consistency of the mixture. If it turns out a little dry, add another tablespoon.

5. Fill the tartlets with the resulting mass. Place them on a plate.

6. Cut cherry tomatoes into two halves lengthwise. This will be the body of the ladybug.

Cut the olives into 4 parts. One of the parts will be the head.

7. Dip a toothpick in mayonnaise and apply small dots on the back of the ladybug. Garnish with dill sprigs.

The appetizer is prepared very quickly and looks very beautiful on the holiday table.

If you don’t find the tartlets, it doesn’t matter. In the same way ladybugs place on crackers, on a loaf, on a piece of bread. You can use this idea in the design of dishes. Due to the bright colorful tomatoes, this dish always stands out on the table and does not go unnoticed. And if so, then it eats well.

Snack salad “New”

This salad can also be served in tartlets. You can prepare it quite quickly if you stock up on ready-to-use ingredients in advance.

You will need:

tartlets – 10 pcs.
ham – 200 gr
bell pepper – 1 piece
canned pineapples – 0.5 – 1 can
olives – 0.5 cans
canned champignons – 0.5 – 1 can
mayonnaise - for decoration

Preparation:

1. Cut the ham and pineapples into cubes. Champignons - in pieces. Cut the olives crosswise into small rings. Cut the bell pepper into strips. It is better if it is bright and colorful.

2. Place all ingredients in a bowl and mix gently.

3. Transfer to tartlets. Apply mayonnaise mesh.

Can be served immediately.

The recipe is so simple that there was nothing to describe. By the way, you can put any other salad in tartlets.

Recipe for New Year's snack “Honey mushrooms on the lawn”

We will need:

cheese – 150 gr
boiled eggs – 3 pcs
mayonnaise – 3 tbsp. spoons
pickled honey mushrooms
dill for decoration

Preparation:

1. Grate the cheese and eggs. Season with mayonnaise. Don't add too much at once. First add two tablespoons and stir. The mass should be dense enough to form into small balls. These will be the legs for the mushrooms.

If the mass turns out to be dry, add a little more mayonnaise. But don't overdo it.

2. Place the “legs” on a plate. Drain the liquid from the marinated mushrooms and then separate the caps. Place it on the leg.

Garnish with dill sprigs. We have a mushroom lawn.

Video - recipe for a delicious appetizer of tomatoes and eggplants

But today there is another recipe that produces not only a delicious snack, but also a beautiful one. You can see how to prepare it.

Agree that it turned out very beautifully! Well, it’s not difficult at all.

New Year's appetizer “Roses on the Snow” with cottage cheese and red fish

We will need:

cottage cheese – 200 gr
red fish – 150 gr
sour cream
crackers
greenery

Preparation:

Red fish is always especially welcome on the holiday table. The New Year is not complete without it. And so simple snack from her.

1. Grind the cottage cheese into an even, homogeneous mass. You can use a blender for this. Slowly add sour cream, continuing to stir. You should get a fairly thick but elastic mass.

Chop the greens and add them to the mixture.

2. If you have a pastry syringe, then at the next stage it is better to use it. Fill it up curd mass and pipe onto crackers.

3. Any red fish can be used. Cut it into long thin strips, place three strips one on top of the other.

Roll the roll. Bend the edges outward to make a rose.

Place the rosette in the center of the cracker.

Decorate with sprigs of greenery.

A very tasty and simple recipe with fish and red caviar

We will need:

fish fillet – 500 gr
red caviar – 1 jar
fresh herbs
olive oil

Preparation:

This recipe takes longer to prepare but is not difficult at all. And what a beautiful appetizer it turns out to be! Lovely, expensive to watch.

1. Rinse fish fillets and dry with paper towels. Cut into circles or squares. Whatever is more convenient. You can even cut into rectangles or triangles, depending on what kind of fillet you use.

2. Pour 1 tablespoon of oil into a frying pan and add a little water. Salt the fillet, place in a frying pan and simmer the pieces until cooked.

3. Meanwhile, preheat the oven to 200 degrees.

4. Finished fillet remove and let the liquid drain. You can do this by laying it on a layer of paper towels.

5. Then transfer to a baking sheet and place in the oven for 5 minutes. Then take it out and let it cool.

6. Lightly coat olive oil and roll in chopped herbs. Place on a plate. Place a full teaspoon of red caviar in the center of each fillet.

This is the last recipe for today. And he has red fish. What would the New Year be without her? We're making sandwiches with it more and more. And here is an original and unusual recipe.

Dear readers, I would like to address you. If you have interesting recipes for snacks for the New Year, please write them in the comments. Everyone will be interested in learning new original ideas.

And let everyone have beautiful and tasty dishes on their holiday table!

Bon appetit! And Happy New Year!