Step by step cooking recipe delicious buns with cheese at home with photo and video instructions. Cooking delicious, healthy and easy. Enjoy your meal!
1 hour
225 kcal
4.33/5 (3)
I, like some of my friends, have been a member of the cheese lovers club since early childhood. Where I just do not add this wonderful component - to soups, salads and even compote! All members of my family share such an almost unhealthy love for cheese, because without it, many homemade dishes would turn into boring and unremarkable sets of standard ingredients.
And what can we say about savory pastries! Cheese buns with the usual suluguni or Adyghe cheese, seasoned with butter and herbs, cottage cheese, spinach - all this is just the tip of a huge iceberg step by step recipes from the Internet, abounding in photos of very appetizing and beautiful products.
But today we will not look for difficult and expensive ways - our task is to find out the best, inexpensive and popular how to make cheese buns which can be accessed even by beginners. So let's get started!
What you need to know before cooking
Kitchen appliances:
- a baking sheet with a non-stick coating with a diagonal of 25 cm or a mold with cells for muffins or muffins with a diameter of 23 cm or more;
- several deep bowls with a capacity of 550 to 850 ml;
- cut polyethylene film length from 25 cm;
- teaspoons;
- measuring utensils or kitchen scales;
- linen or cotton towels;
- grater medium and large;
- metal whisk;
- blender or mixer.
- cutting board;
- rolling pin;
- tablespoons
Dough:
Important! If you decide to cook cheese buns from ready-made (store-bought) puff yeast or without yeast dough, remove it from the refrigerator a couple of hours before cooking so that it can completely melt. AT last resort put a pack of dough on a towel and place on a hot radiator or use a microwave to defrost.
Filling:
- 100 - 150 g of hard cheese;
- 70 g butter;
- 2 - 3 cloves of garlic;
- 7 g black ground pepper;
- 6 g of table salt;
- 30 g fresh herbs.
Additionally:
- 25 g butter or margarine.
Cooking sequence
Training:
- Mix the flour with a whisk with salt.
- Sift through a sieve at least three times, if there is time, then more.
- Melt butter or margarine in the microwave or in a water bath.
- Rub the cheese on coarse grater or use a special attachment of a food processor.
- Boil water, then cool to get a slightly warm liquid.
- Finely chop the garlic and herbs or chop in a food processor.
Water should be used only boiled, even if you have chosen mineral water for the implementation of the recipe. In addition, try to cool it only to 40 - 50 degrees, otherwise the yeast will not “play”, and your buns will turn out to be slightly flattened and harsh.
Dough:
- We leave the bowl with the dough in a warm place for about an hour or even more, until the workpiece rises well.
To properly knead the dough for cheese buns, you will need to spend at least ten minutes on it. Make it easy for yourself and knead the dough on the kitchen table, lightly sprinkled with sifted flour.
Assembly and baking:
Made! I'm sure your delicious creations have already attracted all your loved ones to the kitchen, demanding a bun to try. Do not languish them, brew tea faster and start the fun family tea party. You don't need to decorate these buns., except to sprinkle a small amount fresh herbs or smear with sour cream or mayonnaise - as you like. I prefer to just enjoy amazing taste freshly baked buns.
We watch the video recipe
Pay attention to the video, which shows how to properly assemble and bake cheese buns from yeast dough according to our recipe.
So we coped with our today's task: we prepared super buns from one of the most famous and adored ingredients - cheese. But let's not rest on our benches - there are other, no less interesting tasks ahead!
Calories: Not specified
Time for preparing: Not specified
Prepare savory cheese buns for dinner, a recipe with a photo will help you step by step at all stages of cooking. Lots of people love these muffins. They can be easily baked at home. What’s more, it doesn’t take long at all. By the way, they are still very tasty.
If you want the buns to be more airy, then you will need more time to prepare the dough. If cheese buns should be hearty and nutritious, then in an hour you can serve them to the table. Cheese buns can be used in place of store-bought bread. For example, it turns out very tasty if such buns are smeared with butter and served in the morning with coffee or tea. They taste good.
Ingredients
- milk - 300 grams,
- dry instant yeast - 1 teaspoon,
- sugar - 2 tbsp. spoons,
- salt - 1/3 teaspoon,
- flour - 8-10 tbsp. spoons
- butter- 40-50 grams,
- chicken egg - 1 pc.,
- hard cheese - 150 grams,
- vegetable oil - grease the mold.
Recipe with photo step by step:
Pour warm milk into a bowl. There immediately, while the milk has the desired temperature, add yeast and sugar. Stir with a whisk and leave warm for 15 minutes. 
Fill in half wheat flour. Stir well. 
Melt the butter in any convenient way and pour into a bowl of dough. 
Beat in the chicken egg. 
Grate hard cheese on a coarse grater. Any cheese that can be easily grated will work. 
Add most of the cheese to the dough. Leave a little to sprinkle on the buns later. 
Now gradually adding flour, knead the dough. 
Divide the finished dough into 10 parts and roll out to make sticks. 
Place the finished buns on a greased baking sheet. 
Sprinkle cheese on top of each bun. Put the baking sheet in the oven and bake over low heat for 30-40 minutes. 
Cheese buns in the oven are ready. 
While they are warm, immediately after cooking, they have a special taste, so try to enjoy them.
For sweet tooth you can bake
Unpretentious unsweetened tender cheese yeast buns with a surprisingly fragrant crumb, you can serve it for breakfast with sweet tea or coffee, for an afternoon snack with a glass of milk, or for lunch with a hot first course.
Recipe content:
Buns with any filling fit perfectly into any event, be it ordinary family dinner, holiday or meeting guests. You can take them with you to work, outdoors or give your child to school. Such buns are prepared from any dough, but yeast is most often used. The filling can also be very different, for example, sweet (chocolate, jam, fruit, etc.), cottage cheese, nuts, meat, vegetables, mushrooms, cheese. Today we will devote a recipe to cheese buns from yeast dough. They are very easy to make at home on your own, and without much effort.
Baking according to this recipe always comes out fragrant and lush. But, like all recipes, it has certain secrets. Firstly, so that the dough does not stick to your hands, they must be sprinkled with flour. Also, for this purpose, you should sprinkle the countertop when the dough is kneaded and rolled out. Secondly, you can not put a lot of stuffing, otherwise the dough will not “stick together” well and it will flow out during baking. However, this does not apply to cheese filling, which is used in this recipe, because. the cheese will still melt. Thirdly, in order for the buns to be easily separated from each other after baking, they must first be greased with vegetable or melted butter. This will give them an extra golden crust.
- Calorie content per 100 g - 270 kcal.
- The number of servings - 10 pcs.
- Cooking time - 1 hour 45 minutes
Ingredients:
- Flour - 1 tbsp.
- Vegetable oil - 30 ml
- Sugar - 1 tsp
- Salt - a pinch
- Warm water - 0.5 tbsp.
- Hard cheese - 500 g
Step-by-step preparation of cheese yeast buns:
1. Sift flour through a fine iron sieve so that it is enriched with oxygen.
2. Add sugar with yeast to flour and mix all dry ingredients.
3. Make a small indentation in the flour, where to pour warm water.
4. Start kneading the dough and gradually add vegetable oil.
5. Knead elastic dough, which will not stick to the walls of dishes and hands.
6. Cover the dough bowl with a towel and leave it in a warm place. After half an hour, the yeast will begin to work and the dough will double in volume.
7. After that, punch down the dough again and divide it into equal 10 parts. Roll each part into a ball and roll into a thin round sheet with a rolling pin.
8. In the middle of the dough, put the cheese, which you grate on a coarse grater.
9. Fasten the edges of the dough so that the cheese is inside the bun.
10. Roll out the resulting bun with a rolling pin so that the cheese interferes with the dough.
11. Put a pile of grated cheese in the middle of the cake again.
12. Lift the edges of the dough and fasten them well.
Cheese buns, which we will learn to cook with you today, have a delicious smell and divine taste.
It is impossible to refuse them, even if you are on a diet.
They are served as an appetizer or with a cup of tea, and in both cases, guests will appreciate the delicacy.
Recipe for buns with cheese and garlic from yeast dough
Making yeast dough should not cause panic. The main thing is that you have quality fresh yeast and flour of the highest grade, sifted twice through a fine sieve.
Then you will form cheese buns from a pliable soft dough, and the pastry itself is fragrant and very tasty.
Cooking buns for a snack or for tea begins with kneading the dough, and for this you will need:
1 teaspoon of salt and sugar; 2.5 cups flour; glass of water; 50 g of butter and olive oil; egg; a small bag of yeast; 0.1 kg of cheese; 2 cloves of garlic and herbs (parsley or basil).
You can replace dry yeast with pressed ones, for this, increase the proportion three times and measure 30 g.
First make the dough, its recipe is very simple:
- Heat up the water.
- Add yeast and a spoonful of sugar.
- Stir until a homogeneous solution is obtained.
- Pour half a glass of flour, cover the dishes with a towel and set aside until foam from small bubbles appears on the surface.
Then:
- After 20 minutes, pour in the vegetable oil, salt the mass and beat in the egg.
- After thoroughly mixing, pour in the rest of the flour, leaving a little for sprinkling the work surface. It is not necessary to strive to ensure that the dough turns out cool, this will negatively affect the splendor of baking. It will be right if the mass remains sticky.
- Wrap the top of the bowl where the dough for the cheese buns is cling film, and send to a warm place for one and a half to two hours.
- During this time, the yeast will show its activity and contribute to an increase in the volume of the dough several times.
While the dough is rising, prepare the filling for the buns:
- Soften butter.
- Grind the greens (washed and dried), and finely chop the garlic.
- Mix all ingredients in a bowl.
- Grate separately hard cheese using a grater with medium holes.
We form buns:
- Punch down the dough with your hands and place on a floured work surface.
- Stretch the dough with your hands into a rectangular layer.
- Spread the filling in an even layer, stepping back from each edge by 2 cm.
- Sprinkle cheese on top, reserving 1 tablespoon for garnish.
- Roll the layer into a tube, trying to make the layers fit snugly together.
- Having reached the opposite edge, which remained free, grease the surface with water.
- Finish folding by gluing the wet end.
- Cut the roll into portions, focusing on your own choice. Buns can be either very thin or larger. On average, the thickness of one serving should be 2-3 cm.
- Line a baking sheet with parchment paper or a silicone mat and place the buns cut side down on it.
- After 20 minutes, brush the surface with melted butter and sprinkle with cheese.
Buns with hard cheese are baked for 20 minutes in an oven heated to 180 degrees. When they are ready, put them on a wire rack, cover with a napkin and refrigerate. A treat with the aroma of cheese and garlic can be served.
Recipe for buns with cheese "Mouse's Dream"
A simple way to make pastries with cheese will come in handy if you suddenly have guests. While they are talking in the living room, you will be able to bake delicious buns in between.
To do this, you need to have: 150 g of processed cheese and the same amount of hard; 2 eggs (set aside one protein, you will not need it); 2 cloves of garlic; a glass of flour (it may happen that a little more); salt (if the cheese is salty, then it is not useful); lemon pepper.
For sprinkling products before baking, you will need sesame seeds.
Recipe:
- Grate hard cheese into a bowl.
- Beat in an egg.
- Season with pepper.
- Add flour and knead a soft and tender dough.
- Put it in the refrigerator for half an hour, but for now chop processed cheese and mix with chopped garlic.
- Roll out the dough thinly, squeeze round cakes with a glass.
- Stuff the buns with the minced meat, pinching the edges and shaping into a bun.
- Put the buns on a baking sheet, grease with yolk and sprinkle with sesame seeds.
- It's time to send the buns to the oven, heated to 180 degrees.
- Bake until done, and as soon as the surface is golden, remove and cool on a wire rack.
Buns "Lady" with goat cheese
Solemn and elegant pastries are suitable for everyday use and for serving guests. See for yourself when you make buns from:
4 tablespoons low-fat sour cream; three eggs; two spoons of soft creamy cheese of the Labane type; 60 ml of vegetable oil; 70 ml of water; 3 tablespoons of granulated sugar; 4 cups flour (+ a few tablespoons for dusting the table)
Filling: 0.4 kg of pumpkin pulp; 60 g sugar; a pinch of black ground pepper; teaspoon of almond essence; sachet vanilla sugar; 2 tbsp. tablespoons chopped nuts (preferably cashews).
Step by step preparation:
- Mix sugar, warm water and yeast.
- In a bowl, rub sour cream with eggs, goat cheese. Pour in vegetable oil and then send 2/3 of the sifted flour to the dough.
- Combine both masses, stirring until smooth.
- The dough will be soft and elastic, but it will stick to your hands.
- Roll it into a ball and transfer it to the pan, brushing the walls from the inside vegetable oil. Knead the dough every 30 minutes.
- After 1.5-2 hours, divide it into parts, roll out the cakes, grease the surface with oil and pierce in several places with a fork. Start with minced meat, which consists of grated pumpkin, ground pepper and sugar. Mix the ingredients and leave for 30 minutes, then drain the juice that has stood out (you can drink it).
- Forming buns, collect the ends of the cake from above, as if making frills, press with your fingers at their base. It turned out "lady" with slim waist, fluffy skirt and lace collar around the neck.
Bake the buns after proofing and greasing with whipped yolk, at a temperature of 170 degrees.
My video recipe
Once in a supermarket I decided to try cheese buns, which are baked there all the time. I bought a few pieces, and after tasting them, I realized that I had never tasted tastier in my life)) Soft, tender, with such cheese-cheese taste. When you break them, you crumble inside so airy, elastic and viscous, they are somewhat reminiscent of custard cakes, only the taste is different.
I have been looking for this recipe online for a long time. But in fact, everything turned out wrong ... And finally, I managed to unravel the mystery of these little cheese yummy)) So, Cooking!!
2.
To prepare cheese buns, we need:
250 gr. flour
0.5 cup milk
0.5 cups of water
4 eggs,
120 grams of any well-melting cheese such as tilsiter, sour cream, cream
60 grams of butter,
3/4 teaspoon salt.
Cooking method:
1. Mix water, milk, salt and butter in a saucepan and bring to a boil. Remove from heat and add flour, quickly knead the dough with a mixer until smooth.
2. Transfer the dough into a deep cup and, while whisking with a mixer, gradually introduce eggs into the dough one at a time. It turns out a smooth shiny mass.
3. Grate cheese, mix with dough.
4. We cover the baking sheet with baking paper, grease with vegetable oil and put small buns about the size of Walnut. The distance from the bun to the bun should be at least 3-4 cm, as they greatly increase in volume during baking.
5. Bake in preheated to 200 0 C for 25-30 minutes until golden brown.
Delicious, tender, cheese buns are ready! You can try!! Since the buns form a kind of cavity inside when rising, they can be stuffed with a spoonful of some salad to your taste, it will turn out tasty snack to the buffet table.
