What could be better than cold winter evening brew a strong cup of tea and open a jar of fragrant strawberry jam, carefully stocked since the summer? Therefore, today is about how to cook strawberry jam so that the berries in it remain intact.
By the way, not so long ago I wrote about and yet. You can also take a look at these pages.
In order to keep the berries whole when cooking jam, you should know a few tricks. Firstly, the crop must be harvested in dry weather and immediately start cooking. Secondly, choose ripe, but not too soft berries. Well, and thirdly, after washing, strawberries should be dried on a paper towel for 10 minutes.
Thick strawberry jam with whole berries without boiling
I recommend using a medium-sized berry for making thick strawberry jam. Do not forget that it will actually be cooked without cooking, but only poured with hot syrup. Then it will be completely saturated, and your blanks will easily stand all winter.
Ingredients:
- 1 kg of ripe strawberries;
- 500 g of granulated sugar;
- 100 g of water.
How to cook:
1. Sort the strawberries, rinse thoroughly in running water and peel the green stalks. Transfer it to an enameled or heat-resistant bowl.
2. Mix sugar and water, put on medium heat. Boil the mixture for 3 minutes, no more is needed. This is enough to dissolve the sugar.
It is necessary to ensure that the syrup does not begin to turn white and turn into caramel.
3. Pour berries with hot syrup, mix gently with a spatula or spoon. Cover with a towel and let cool.
When I make jam, I never stir it with a spoon. I just gently shake the basin so that the berry is mixed. And it never falls apart for me - it always turns out strong and whole.
4. As soon as the syrup has cooled completely, it must be drained and boiled for 5 minutes. Pour over the strawberries again and let cool again. This point must be repeated 5 times.
Arrange the finished jam in a sterile container and roll up the lids. Turn the jars over, wrap them in a warm blanket and leave to cool. This is an additional sterilization of the jam.
Banks should be stored in a cool, dry place so that the sun does not fall on them.
How to cook thick strawberry jam with whole berries. Recipe for the winter
Strawberry jam cooked according to this recipe turns out to be simply excellent: thick, viscous, “like grandmother’s”, berry to berry. At the same time, strawberries retain their texture. It is prepared, of course, longer than. But the effort and time spent are worth it: in winter, delight and a standing ovation are guaranteed!
Ingredients:
- 2 kg strawberries;
- 1.2 kg of sugar;
- freshly squeezed juice of 1 ½ lemons.
How to cook:
1. Rinse the strawberries, leave in a colander to drain the water;
2. Peel off the stalks. They will definitely be redundant 😀
3. In a deep saucepan or basin, pour the berries with layers of granulated sugar. Let stand overnight or overnight to release the juice.
4. Put on medium heat. Squeeze out lemon juice and pour it into the strawberries. When the jam boils, remove the foam from it. Cook for 15 minutes.
5. Carefully remove the berries from the syrup with a slotted spoon and spread them on a flat dish in a thin layer.
6. Boil the syrup without berries for about 40 minutes. Return the strawberries and cook for another 15 minutes.
7. The jam is ready: you can lay it out in a sterile container and roll it up with lids.
Turn jars upside down and let cool room temperature.
Delicious strawberry jam
Jam always turns out delicious, and it is also good because for its preparation it is not necessary to use selected strawberries and maintain their integrity. Suitable berries of different sizes, and even a little rumpled. You can simply cut off the damaged areas and put it to work.Depending on what kind of jam you prefer, you can completely grind the berry with a meat grinder, blender or food processor, mash the strawberries with a fork, or simply chop, leaving small pieces.
Ingredients:
- 1 kg of sweet strawberries;
- 800 g of sugar;
- 1 teaspoon of agar-agar powder;
- 4 tablespoons of water.
How to cook:
1. Clean strawberries from debris, rinse in cold water, cut off all the green ponytails.
If necessary, trim any bad spots. If this is not done, the jam will not last long.
2. Grind the berry to the desired state, mix with sugar and put on medium heat.
3. Leave to boil over low heat for 15-20 minutes, until the jam darkens and becomes thicker.
Foam must be removed!
4. In a separate container, allow the agar-agar to dissolve in warm water 2-3 minutes. Add the thickener to the boiling jam and stir.
After 5 minutes, the jam will thicken even more and begin to "gurgle" - this is a sign that it is ready.
5. Arrange in sterilized containers and close with lids. Leave to cool in a warm, dark place.
Do not even hesitate, jams and jams according to my proven recipes will turn out to be very tasty and fragrant. Be inspired by my experience and enjoy the colors and tastes of summer with your family! Enjoy your meal and see you again!
Remove the corrupted one. If you want to make jam with whole berries, choose beautiful, dense and not overripe fruits. Not too beautiful, mashed berries are suitable for jam with a uniform consistency.
8 strawberry jam recipes
olhaafanasieva/Depositphotos.comJam is called so because after boiling it really cooks for only five minutes, but in several approaches. The syrup turns out to be liquid, and the berries remain whole and beautiful.
Ingredients
- 1 kg of strawberries;
- 1 kg of sugar.
Cooking
Place half of the strawberries in a saucepan and sprinkle with half of the sugar. Top with the rest of the strawberries and sprinkle with the remaining sugar. Leave for 4-5 hours at room temperature so that the berries give juice.
Place the saucepan over low heat and bring to a boil. Strawberries will release even more juice during cooking. Cook the jam for another 5 minutes, then remove from heat and leave to cool completely. Then bring it back to a boil, boil for 5 minutes and cool. Then repeat cooking again.
By traditional recipe five-minute jam should be boiled three times. But you can do this a few more times if you want the syrup to become thicker.
youtube.com This jam is prepared in one step. In the process, the berries boil soft and become darker, and the dessert itself turns out to be more uniform.
Ingredients
- 1 kg of strawberries;
- 1 kg of sugar.
Cooking
Sprinkle strawberries with sugar and place on slow fire. After about 15 minutes, the berries will release juice. Cook the jam for about 2 hours, stirring occasionally. When hot, the jam will be watery, but after cooling it will thicken.
www.nakormi.com Such a dessert turns out to be incredibly fragrant, and the sweet banana taste sets off a light strawberry sourness.
Ingredients
- 500 g strawberries;
- 3 bananas;
- 100 ml of water;
- 300 g sugar.
Cooking
Cut strawberries into quarters and slices. Pour water into a saucepan, pour sugar into it and, stirring, bring to a boil over low heat. Then boil for about 5 minutes until the sugar dissolves.
Remove sweet syrup from heat and add bananas and strawberries. Stir gently and leave to cool. After that, bring the jam to a boil over moderate heat, boil for 5 minutes and cool again.
Repeat cooking 3-5 more times, depending on the desired jam density. The more you boil, the thicker the syrup becomes.
eatsmarter.com Sweet, but not sugary jam with a spicy taste.
Ingredients
- 800 g strawberries;
- 400 g of sugar;
- 2 oranges.
Cooking
Berries can be left whole or cut into quarters. Put them in a saucepan, sprinkle with sugar and bring to a boil over medium heat.
pregotovit.info The jam turns out to be very tasty, and the five-minute cooking method keeps the berries whole.
Ingredients
- 800 g of cherries;
- 1 kg of strawberries;
- 500 g sugar.
Cooking
Remove pits from cherries. Transfer strawberries and cherries to a saucepan and sprinkle with sugar. Bring to a boil over moderate heat, boil for 5 minutes and cool slightly. Then repeat cooking in the same way twice more.
eatsmarter.com Apricot and strawberry successfully complement each other. So that the apricot does not lose its shape, choose fruits with dense pulp.
Ingredients
- 500 g strawberries;
- 500 g of apricots;
- 300 ml of water;
- 1 kg of sugar.
Cooking
Remove the skin from the apricots and cut into quarters. Add whole strawberries to them. Pour water into a saucepan, pour sugar into it and, stirring, bring to a boil over low heat. Then cook for a few more minutes until the sugar dissolves.
Pour the apricots and strawberries with the resulting syrup and leave for several hours. Then bring the jam to a boil over medium heat and cook for 15 minutes.
youtube.com This method will save you time and effort, because you do not have to adjust the temperature, as is done when cooking on the stove. Simply put all the ingredients in a slow cooker. The taste of jam will not differ from the classic.
Ingredients
- 1 kg of strawberries;
- 1 kg of sugar.
Cooking
Strawberries can be left whole or cut into quarters. Put it in a multicooker bowl and sprinkle with sugar. You can mash the berries a little with a crush if you want the jam to be more uniform. Set the "Extinguishing" mode and cook with the lid open for 1 hour.
youtube.com This jam is called raw. It can be eaten immediately or in plastic bags and enjoy almost fresh strawberries in winter.
Ingredients
- 1 kg of strawberries;
- 700-800 g of sugar.
Cooking
Sprinkle the berries with sugar and mash them with a crush. You can also use a blender for this. It is better not to grind the berries into a puree, but to leave small pieces. So the jam will look more interesting. Leave it for a few hours to completely dissolve the sugar.
Strawberries are one of the first berries to appear in household plots and then in all markets. About her taste and those useful properties, which it contains in itself, you can talk for a very long time, everyone already knows a lot about them. By the way, this link is for those who missed it.
Of all the types of jams, jams and compotes, strawberry jam with whole berries is probably the most popular. Children like it because it reminds them of summer, and hostesses, the ability to quickly cook it fragrant delicacy. Decide for yourself what kind of strawberries you will use, for example: strawberries - grown in the country are much easier to clean and peel from the stalk, it retains its shape better, great for baking, making jams, jelly or marmalade; forest - more fragrant, but not so sweet, because of its small size it is more difficult to sort it out, but if it is unripe, this will not affect the taste of the workpiece in any way.
So, in today's article I will tell you how best to cook delicious jam from strawberries with whole berries, for the winter. It will serve you throughout the year as an ideal filling for both pie and cake and pastries. And of course, it will perfectly complement everyone's favorite pancakes, pancakes and cheesecakes.
How to cook strawberry jam so that all the berries are whole
Ingredients:
- Strawberries - 1 kg
- sugar - 1 kg
Cooking method:
We wash the strawberries well in water, separate the stalks, put them in a bowl, cover with sugar and leave to infuse for 3-5 hours.
Then we put it on fire again, let it boil, remove the foam, reduce the fire to low and cook for 30-50 minutes.
The longer the jam is cooked, the thicker it turns out, and of course, less in volume.
We shift the finished jam into sterilized jars and immediately roll up the lids.
Strawberry jam is very tasty and fragrant.
Thick strawberry jam with whole berries - recipe with step by step photos
Ingredients:
- Strawberries - 2 kg
- sugar - 1.5 kg
- lemon with zest - 1/2 pc.
Cooking method:
We transfer the washed and separated berries from the stalks to an enameled basin, pour sugar into the same place and leave it overnight so that the berries give juice.
When the strawberries release juice, it separates and undissolved sugar falls to the very bottom of the dish, over which the juice stands, and strawberries float on top of the juice. That is why, putting a bowl or pan on the fire, the contents must be constantly stirred so that all the sugar dissolves.
We put the basin on the stove, bring to a boil, reduce the fire to low and remove the foam. Let the berries boil for 10 minutes.
Now, using a slotted spoon, we catch all the berries, put them aside, and boil the remaining syrup with an open lid over low heat for one hour.
After 1 hour, add 1/2 part of the lemon finely chopped along with the zest, stirring, boil for another hour. During this time, the syrup will decrease in volume by about half.
Then, after a total of two hours, we transfer the strawberries to the syrup and boil the jam with it, also over low heat, for another 40-50 minutes, periodically removing the foam.
Strawberry jam is ready, we transfer it hot to sterilized jars, and leave some for testing.
The most delicious strawberry jam with whole berries
Ingredients:
- Strawberries - 1 kg
- sugar - 0.5 kg.
Cooking method:
We clean the berries from the tails, wash them in water and let it dry. We fill it with sugar and leave it for at least 2-3 hours, but it is better for the whole night so that it starts up the juice.
Now, after our future jam has given juice, it must be put on the stove and brought to a boil, stirring occasionally, and then reduce the fire to the weakest and continue to cook for another five minutes. Then remove the jam from the stove.
It remains only to remove the foam, immediately lay out the finished jam in sterilized jars and tighten the lids.
Transparent strawberry jam with whole berries for the winter
Ingredients:
- Strawberries - 1 kg
- sugar - 800 gr.
Cooking method:
Before boiling the berry, you need to remove all the tails from it, rinse thoroughly and remove the spoiled fruits. Then we transfer it to the pan and add sugar.
Then we clean it for the night in a cool place so that the juice stands out and all the berries drown in it.
Now put the pan on the fire, bring to a boil, reduce the heat to low and cook for 5-7 minutes, stirring occasionally. Then take it off the stove and let it cool completely. We put the jam on the stove again and do the same thing that we did in the first run.
So that the berries do not turn into puree after cooking, they need to be boiled at least twice.
Pour the finished hot jam into sterilized jars, twist and remove.
In this form, it can be stored for more than a year.
How to cook strawberry jam with gelatin
Ingredients:
- Strawberries - 3 kg
- sugar - 1.5 kg
- gelatin - 3 tbsp. spoons.
Cooking method:
First of all, we need to wash all the strawberries, separate from the stem. Then we divide it into softer and harder in different saucepans.
Now we take a softer berry, pour 1 kilogram of sugar into it and grind it with a blender.
After that, we add a harder berry and gelatin there, put it on the stove, bring to a boil and turn it off. After about 2 hours, put the pan on the stove again, pour in the remaining sugar, and after the jam boils, cook it for 5-7 minutes, stirring constantly. Then remove from the stove and pour the finished delicacy into sterilized jars.
How to make strawberry jam in a slow cooker (video)
Enjoy your meal!!!
Strawberry jam is usually made at the end of the strawberry season, when the berry begins to disappear, gradually giving way to other seasonal berries and fruits. And, if you decide to make strawberry jam, then just use our proven recipes. Here you will find options for delicious and fragrant strawberry jam with whole berries, jams without cooking (strawberries in own juice), thick strawberry jam (you can even use it as a filling in baking), learn how to cook strawberry jam with lemon, five-minute jam, how to make strawberry preparation for the winter. As well as little secrets and tricks that you need to follow to get the perfect strawberry treat.
Try strawberries too.
How to make Strawberry Jam
10 minute jam recipe. According to this recipe, a beautiful (jam retains its natural color), fragrant and very tasty jam with whole berries is obtained. Berries are better to use the same medium size.
Ingredients:
We take strawberries and sugar in a ratio of 1: 1, water 50-70 ml per 1 kg of sugar, citric acid 2-3 pinches.
Making strawberry jam
Sort the berries, wash under running water. remove the stalks.
Pour sugar into boiled water, when the syrup is boiled, remove the sugar foam and add the berries. From this moment, the countdown begins, cook the jam for 10 minutes over low heat. With a slow boil, gently stir the berries so as not to damage, it is better to do this with the back of a spoon. 1-2 minutes before the end of cooking, add a preservative - citric acid. We lay out the jam in clean sterilized jars.
Strawberry jam with whole berries without cooking
The jam also turns out to be very fragrant, with beautiful whole berries and clear syrup. For the recipe, select whole, intact berries. Store this jam in a cool place. Jars for jam should be pre-washed well with soda and dried. Suitable jars for 0.5 liters or 1 liter.
How to make strawberry jam without boiling in your own juice
Sort the strawberries, wash and let the berries dry slightly. It is better to start making jam in the evening. Pour the berries into jars, and pour 100 gr from above into each jar. Sahara. We leave for the night. The berries will release juice, the contents will decrease in volume. To make the jars full, we lay out jam from one jar in other jars.
For example, there were 3 banks, from one we shift to two others. We put the jars in a saucepan with warm water and sterilize jars of strawberry jam in boiling water for 10-15 minutes.
Strawberry jam in own juice is ready! Yummy is extraordinary.
Strawberries in such a jam are whole. Unboiled.
We will need: for 2kg. strawberries, 1.2 kg sugar, 500 ml water
How to cook strawberry jam for five minutes
First, the syrup is boiled: sugar is poured into water and simmered over low heat until the sugar is completely dissolved.
Pour the prepared berries with ready-made syrup (wash, remove the stalks), do not mix the syrup with the berries to avoid damage to the berries. We close the container with berries with a film or towel and leave to stand for 2 hours.
At this time, you can prepare containers for jam: wash and sterilize jars and lids.
After 2 hours, put the container with strawberries and syrup on medium heat, let it boil. From the moment the jam boils, cook for exactly 5 minutes, and remove from heat.
We shift the strawberry jam into pre-prepared jars, screw the lids on. We turn over the jars of jam, cover with a towel, keep in this form until completely cooled.
Strawberry jam with lemon and mint
To make strawberry jam, we need:
For 1 kg of strawberries, 1 lemon, 700g. sugar and mint leaves
How to cook:
Wash the berries under running water, let the water drain, let the berries dry slightly. Put the berries in a container, sprinkle with sugar and leave in this form all night or for 7-8 hours. When the berry let the juice go, you can proceed to further cooking the jam, beforehand, the berries should be gently mixed, add mint leaves, cook until boiling. When the jam boils, cook the jam for 5 minutes.
My lemon, rub the zest from one lemon, squeeze the juice from the pulp. Add the zest and lemon juice to the jam and cook for another 10 minutes. Ready jam from strawberries lay out in sterilized jars.
Strawberry jam for the winter
A very simple recipe for strawberry jam will help you utilize the berries in the presence of a large crop.
We will need:
For 2 kg of strawberries (Victoria), 2 kg of granulated sugar, you can take a little less than 1.5 kg of sugar, provided that the berries are ripe and sweet.
How to cook strawberry jam for the winter
Prepare the berry, it is best to soak the Victoria in a basin of water so that all the dust and dirt come off. Then drain the water using a colander. But, if there is no time, then just rinse the berries well through a colander under running water, let the water drain. Remove the tails, in the process, look and select rotten and spoiled berries.
Pour the strawberries with sugar and leave for 1.5 - 2 hours so that the berry can release the juice. Then put on fire and bring to a boil. Remove jam from heat and leave for 4-5 hours. Then bring the jam back to a boil.
Transfer the hot jam to sterilized jars and roll up. Flip banks. Keep upside down until cool. Remove jars of jam in a dark place for storage.
Frozen strawberry jam
This jam comes with the addition of apple and orange. Orange gives a subtle light bitterness, apple also complements the taste and acts as an additional gelling agent. The jam is very tasty and lively due to the minimum cooking time.
We will need:
At 750 gr. strawberries, 1 orange, 2 apples, 2 bags vanilla sugar, as well as 0.5 kg gelling sugar 1:2
How to make frozen strawberry jam
Defrost strawberries. Wash the orange, cut into pieces and grind in a food processor. Grind apples and strawberries as well, not necessarily to a puree state. In the container where the jam will be cooked, mix all the ingredients according to the recipe, bring the jam to a boil with constant stirring, cook for 4 minutes from the moment of boiling, constantly stirring the jam. Pour hot jam into prepared jars. Can be closed nylon lids. Frozen strawberry jam is ready!
Thick strawberry jam
A simple recipe for a thick jam that can be used as a filling in pastries. Jam is made from strawberries with the addition of a banana. Jam is obtained with a delicate creamy taste.
We will need:
For 1kg strawberries, 1kg sugar and 3 bananas
How to make thick strawberry banana jam
We prepare strawberries, sprinkle with sugar and leave for 5-7 hours so that the berries release juice. Then put the berries on the fire, bring to a boil and cook for 5 minutes. If necessary, remove the foam. Turn off the jam and leave to infuse for another 6 hours. Then again put the jam on the fire, bring to a boil and add the banana, cut into circles, into the jam. Stir the jam and cook over a fire until the desired density. The minimum cooking time must be at least 20 minutes. We transfer the finished jam into sterilized jars and roll up the lids!
Thick strawberry jam is ready!
Happy tea!
Have you made strawberry jam yet?
Strawberries are the berry that both children and adults like. Dessert with whipped cream, cake filling, jam. All these delicacies are remembered at the mere mention of the word "strawberry". The most important sweetness - jam from this wonderful berry - will be an excellent preparation for the winter.
How to choose and prepare berries for harvesting for the winter
Berries for strawberry jam for the five-minute winter should not be overripe, about the same size. It is advisable not to buy fruits, but to collect them perfectly fresh in the garden. However, in this case, small and crumpled berries will come across, which must be put in a separate pan, since they will release juice when washed. Harvesting for the winter as a result may not work. Freshly picked fruits should be immediately sorted out and thoroughly washed with water. You can start cooking: strawberry jam for the winter for five minutes will turn out delicious.
How to cook strawberry jam
To cook the dish yourself, you can use one of the existing quick recipes. For any of the cooking methods, it is necessary to prepare two main components: berries and sugar, from which five-minute strawberry jam is prepared. In a number of recipes, citric acid and gelatin are added. 5-minute jam is distinguished by its cooking speed, and rolled up for the winter tasty dish will be beneficial to health in the cold months of the year. All thanks to the presence a large number vitamins (A, C, B) and trace elements (iron, zinc, phosphorus).
In addition to jam, you can try your hand at cooking jam, confiture, compote, various desserts. You can use not only strawberries, but also arrange it. Combine the berry with raspberries, lingonberries, currants, cherries, sweet cherries and other ingredients of winter delicacies. Under New Year when the body lacks vitamins, homemade preparations will come to the rescue. it great way please yourself and loved ones with cakes based on fresh berries and a variety of desserts.
Classic recipe in syrup
Prepare a meal for classic recipe simply. Strawberry jam for the winter five minutes will require two ingredients:
- berries - 1 kg;
- sugar - 400 g.
Cooking method:
- Rinse fresh berries, clean them from the stalks.
- Place the processed berries in a bowl or basin.
- Thoroughly mix the fruits with sugar.
- Wait 5-6 hours until the juice comes out, which will become a syrup.
- Pour the contents of the bowl into a saucepan.
- Put the container with the contents on the fire and bring to a boil.
- After the formation of foam, remove it and cook for 2-3 minutes.
- Divide the confiture into two half-liter jars and roll up tightly.
- Place jars upside down while cooling.
A quick no-boil strawberry jam recipe
There is a simple recipe that can be used to make quick jam from strawberries without cooking. For this you will need:
- fruits - 0.5 kg;
- sugar - 1 kg;
How to cook:
- Wash the fruits, clean from the "tails".
- Pour into a blender and blend thoroughly.
- While the blender is running, constantly add sugar in small portions.
- Leave the mixture overnight until the sugar is completely dissolved.
- Divide treats into clean jars.
- For better storage, cover the neck of the jar. parchment paper and then screw on the cover.
How to cook thick strawberry jam with whole berries
Interesting and popular recipe strawberry jam with whole berries is used by a lot of housewives for five minutes. The delicacy turns out to be thick, very tasty, with bright aroma. Five Minute Ingredients:
- berries - 1 kg;
- sugar - 1.5 kg;
- water - 1 glass.
- gelatin - a third of a teaspoon.
Recipe for strawberry jam with whole berries:
- Sort and wash the fruits.
- Cook syrup from a kilogram of sugar, after pouring it into a basin or pan.
- Remove the syrup container from the fire, add water, add the main component, let it brew for four hours.
- After the time has elapsed, put the basin on the stove and let it boil, stirring constantly and removing the foam.
- Add 0.5 kg of sugar, gelatin, mix and cook until tender over low heat.
- Let the "five minutes" cool, and then pour into jars.
Wild strawberry recipe with citric acid
Some prefer to use as an ingredient for jam - forest strawberries, which grows in nature in meadows, forest edges. It tastes especially good if you add a little citric acid. Before cooking, taste the wild berries - they can be bitter (if they grew in coniferous forests). The recipe for strawberry jam for the winter is prepared from:
- berries - 1 kg;
- sugar - 0.5 kg;
- citric acid - 0.5 teaspoon.
How to cook:
- Carefully sort the fruits and clean from the stalks and leaves.
- Turn sugar into syrup by heating it first over low heat, stirring constantly.
- Add citric acid, mix well in a container.
- Pour the main ingredient into the syrup, let it boil for 3-5 minutes.
- Remove the liquid from the stove, pour into jars, screw on the lids tightly.
- It is necessary to store the winter preparation in the refrigerator.
Five-minute strawberries for the winter in a slow cooker
With the advent of multicookers, the process of making jam has become much simpler. Thanks to the built-in programs, even a child can cook a treat. Moreover, the treasured dish will look like in a photo from culinary magazines. Have to take:
- berry - 1 kg;
- sugar - 800 g;
- water - 100 g.
How to cook strawberry jam for the winter in a slow cooker Five-minute:
- Peel the fruit from the stalks, rinse and dry.
- Place sugar in a multicooker bowl, pour boiled water.
- Use the “jam” mode, and if it is not available, then press “stewing” or “broth”.
- Periodically stop the multicooker to mix the syrup inside the bowl.
- Place the prepared fruits, previously chopped with a blender, inside the apparatus.
- Stir, set to cook for 5 minutes.
- Pour the delicacy into jars, cork.
How to cook from frozen berries
It is not always possible or there is enough time to prepare a harvest for the winter during the harvest period. It happens that you want jam in the cold months of the year, and of the ingredients - only frozen fruits. This is not scary, because they perfectly tolerate frost and retain all useful and taste qualities. You need to take:
- strawberries - 1 kilogram;
- sugar - 2 kilograms.
Cooking method:
- Sprinkle the unfrozen fruits with sugar, mix.
- Leave to thaw (3-5 hours).
- Mix thoroughly again, put on low heat.
- Wait for the mass to boil.
- Remove the foam, stir for five minutes, remove the pan from the stove.
- Leave the mass on a hot plate (30 minutes) so that it reaches the desired condition.
- Pour the “five minutes” into jars or serve immediately.
Don't forget that you can make your own interesting recipe based on these delicious fruits of the most common garden plant. For example, jam with the addition of apples, quince or currants. From frozen winter preparations you can also prepare compote, jelly, jam, confiture, and much more. Jam is a simple dish that anyone can cook and enjoy in the winter.
Video recipe for making strawberry jam for the winter
