Salted herring dishes.

A variety of fish dishes are loved by everyone. On the festive table and in the daily menu, fish dishes occupy a large place. Fish dishes are tasty, nutritious, look beautiful, and the variety of fish dishes recipes is amazing.
Salted fish has drier meat than fresh fish, so it has long been customary to add juiciness products to salted fish dishes: vegetable oil, tomato puree, cream, all kinds of sauces (Polish, white, sour cream with horseradish, etc.). Potatoes can also serve as side dishes for salted fish dishes, green onion, dill, fresh tomatoes and cucumbers, parsley, onion, boiled beets or carrots, pickled mushrooms, raw grated apples and boiled eggs.

Herring and green bean salad
300 g bean pods,
200 g spicy salted herring,
150 g potatoes, onions,
125 g mayonnaise.
Stew bean pods in in large numbers water. Mix herring fillet, sliced ​​​​boiled potatoes with mayonnaise, finely chopped onions, beans.

Herring chopped with nuts
500 g herring,
3 eggs,
1 apple (but if the herring is very salty, you need 2 apples),
big bulb,
12-15 walnuts,
3 art. spoons of mayonnaise, milk.
Soak the fillet in cold milk and pass through a meat grinder along with an apple peeled and seeds, hard-boiled two eggs, browned onions and walnut kernels. The resulting mass is thoroughly mixed, seasoned with mayonnaise and put in an oblong slide into a herring box. Lay the head of the herring on one end of the herring box, and the tail on the opposite end. Level the mass with a knife. Sprinkle chopped herring on top of such a herring boiled egg, garnish with finely chopped green onions.

chopped horse mackerel sea ​​kale
Ingredients:
Spicy salted mackerel - 300 gr., frozen seaweed - 150 gr., wheat bread - 3 slices, onion - 1 pc., fresh apple - / pc., eggs - 1 pc., vegetable oil - 3 tbsp. spoons, vinegar 3% - 1 tbsp. spoon.

Cooking:
Seaweed is thawed, washed and boiled for 15-20 minutes, changing the water three times, then cooled. Horse mackerel is cut into fillets without skin and bones, passed through a meat grinder with bread (soaked in water), onions, boiled seaweed, an apple (with the seed nest removed). Everything is thoroughly mixed, seasoned with vegetable oil and vinegar. The mass is cooled, laid out in a herring, giving it an oval-oblong shape, sprinkled with chopped boiled egg.

Herring at home
500 g herring,
150 g vegetable oil,
one bulb,
40 g of ready-made mustard.
Fillet of herring, without cutting into pieces, grease with mustard on both sides, tightly roll up, put tightly in a jar, pour sunflower or olive oil so that the oil covers the fish completely. Then set the jar for one day in the cold. Serve as follows: cut the herring into pieces, put in a herring bowl, overlay (garnish) with onions, cut into rings. Top everything with a small amount of oil in which the herring was aged.

Herring with fried onions
250 g herring fillet,
1 onion
2-3 tbsp. tablespoons of vegetable oil
1 st. a spoonful of tomato puree
1 teaspoon of sugar
ground black pepper.
Cut the onion into strips, fry until soft in vegetable oil, then add tomato puree and mix well, then add sugar, ground black pepper and cool. When serving on pieces of herring fillet, put onion fried with tomato.

Ukrainian herring
200-300 g salted herring fillet,
1 onion
4 tbsp. tablespoons finely chopped green onion
1 fresh cucumber, 2 fresh tomatoes,
2 tbsp. tablespoons dry white wine
2 tbsp. tablespoons of vegetable oil
lemon acid,
3-4 sprigs of greens,
4-5 olives.
Place half of the soaked herring fillet on an oval dish, cover it with a mixture of finely chopped onions and green onions, put a layer of herring on top again. Pour marinade made from wine, vegetable oil, diluted citric acid(1-2 pinches of acid per 1 tablespoon of water). Put the dish in the refrigerator for 6-8 hours. When serving, decorate with slices of cucumbers, tomatoes, olives, herbs.

herring salad
400 g pickled herring,
1 onion
2 apples
2 pickled cucumbers,
2-3 canned carrots,
100 g yogurt,
100 g mayonnaise,
1 st. a spoonful of chopped greens.
Peel the herring, remove the bones, cut into cubes. Peel vegetables and fruits and also cut into cubes. Mix with mayonnaise, yogurt and herbs. For the salad, mix all the ingredients and arrange in salad bowls.

Dane salad
4 herrings,
1 small beetroot (200 g peeled)
4 equally sized potatoes
1 bulb, 1 soft apple,
8 walnut kernels,
2 tbsp. tablespoons chopped parsley.
For the sauce: 125 g sour cream, 100 g curdled milk, 1 tbsp. spoon of sunflower oil, 1 tbsp. fructose spoon.
Wash the beets and potatoes thoroughly with a brush and cook for 20-25 minutes in a small amount of water. Remove the skin from the cooled vegetables and cut them into small cubes. Peel the onion and cut into small cubes. Cut the apple into four parts (can be peeled) and remove the core, cut into thin slices. Coarsely crush the walnut kernels. Cut the herring fillet into thin strips. Mix all prepared products. Sour cream, curdled milk, sunflower oil and fructose mix and pour herring salad with them. Season it with parsley. Let the salad soak well.

herring salad
8 fillets of salted herring,
400 g canned corn,
2 tomatoes, 2 sour apple,
2 tbsp. spoons lemon juice,
300 g canned tangerines,
2 bunches of green onions
0.5 head of lettuce.
Cut herring into pieces. Drain the corn in a colander. Pour boiling water over the tomatoes, remove the skin and cut into cubes. Peel one apple, cut the core, cut into cubes and pour over lemon juice. Drain the tangerines in a colander and collect the juice. Onion cut into rings. Mix all products and pour over lemon juice. Put the resulting mass on lettuce leaves. Cut the second apple into slices, decorate the salad and pour over 1 teaspoon of lemon juice.

norwegian salad
2 salted herrings,
3 eggs,
1 onion
3 art. tablespoons of vinegar
1 st. a spoonful of margarine
1 teaspoon mustard
a pinch of sugar.
Soak the herring, peel, removing the insides. Cut the fish first lengthwise, and then into cubes (not very small). Peel the onion, finely chop and lightly fry in margarine. Beat 2 raw eggs, pouring in vinegar, and pour the onion with this mixture (the eggs should curl) and season with mustard and sugar. Carefully place the prepared herring in the sauce, and when serving, decorate the dish with parsley and a hard-boiled egg.

Roman salad
4 soaked herrings,
5 tomatoes,
250 g stewed champignons,
250 g stewed chanterelles or porcini mushrooms,
4-5 bulbs
1 glass of milk
150 g mayonnaise,
2 tbsp. spoons of cottage cheese,
2 tbsp. tablespoons of vegetable oil.
Tomatoes, mushrooms, herring fillet and onion cut into small cubes. Mayonnaise rub with cottage cheese, butter and milk. Dress the salad with vegetable oil.

"Red caviar"
Required products:
herring - 1 pc.
butter - 200 g
spicy processed cheese - 1 cheese
medium-sized carrots - 1 pc.
Cooking method:
Boil carrots until half cooked and cool. Peel and cut the herring into fillets without skin and bones.
Pass all products through a meat grinder and mix well.

Use ready-made caviar as an independent snack or for making sandwiches.

Meatballs "Bird's Nests"
Required products:
salted herring - 200 g fillet
capers - 40 g
egg yolk - 4 pcs.
anchovies - 60 g
onion - 1 head
lettuce leaves
Cooking method:
Finely chop the herring fillets, anchovies, onions and capers and mix well.

Form 4 meatballs from the prepared mass, putting a boiled egg yolk in the middle of each.

Serve meatballs on lettuce leaves.

Herring with potatoes
Required products:
salted herring - 3 pcs.
potatoes - 8 pcs.
onion - 4 heads
egg - 1 pc.
dill greens - 4 tbsp. spoons
milk - 1 glass
vegetable oil - 2 tbsp. spoons
salt - to taste
Cooking method:
Fillet the herring with the skin on and soak in milk, then chop finely.

Finely chop the onion and fry in oil.

Cut potatoes into strips.

Grease the form with oil and lay the potatoes and herring in layers. Sprinkle each layer with fried onion and finely chopped dill. Top with sour cream beaten with egg.

Bake in the oven for 30 minutes at 200-220°C.

Salad "Rus"
Required products:
salted herring - 100 g fillet
pork or beef - 300 g of pulp
pickled cucumbers - 3 pcs.
boiled egg - 2 pcs.
apples - 1 pc.
sour cream - 1/2 cup
grated horseradish - 2 tbsp. spoons
vinegar 3% - th - 1 tbsp. spoon
mustard - 2 teaspoons
dill greens
boiled potatoes - 3 pcs.
Cooking method:
Cut potatoes, 2 cucumbers, peeled and cored apple, boiled meat, herring and egg into slices.

Combine the prepared products, season with sour cream sauce, whipped with vinegar, mustard and horseradish.

When serving, decorate with slices of cucumber, eggs and herbs.

Italian herring salad
Required products:
salted herring - 300 g
boiled carrots - 1 pc.
canned green peas - 100 g
canned white beans - 100 g
boiled egg - 1-2 pcs.
tomato sauce - 2 tbsp. spoons
mayonnaise - 4 tbsp. spoons
parsley or dill
Cooking method:
Peel and cut carrots small cubes. Peel the eggs and chop finely. Strain the filling from the peas and beans.

Peel the herring from skin and bones, cut the fillet into slices.

Combine the prepared products and season with mayonnaise mixed with tomato sauce.

Before serving, put the salad in a salad bowl and decorate with slices of herring and herbs.

What can be cooked from frozen herring? Many believe that this fish is suitable only for spicy salting, and you can eat it with boiled potatoes or use herring under a fur coat for salad. This is where the fantasy of many housewives ends. However, a fairly cheap fish is able to reveal its taste qualities V variety of dishes, which we are used to preparing from more expensive types of waterfowl. Today we will talk about how to deliciously cook fresh-frozen herring in the oven and slow cooker, in a pan. Every recipe is worth checking out.

A simple recipe for cooking in a pan

For girls who want to lose a couple of pounds for the beach season, this recipe will be a real find. It is ideal because the fish will be cooked without the addition of oil, which, when fried, fills the dish with additional calories and carcinogens.

In order to prepare a simple, but very tasty and juicy dish, you will need to take one fresh-frozen herring, you can not even thaw it, clean it from the insides and remove the head, cut into required amount pieces.

The second required ingredient is a large head of onion. If you do not like this root crop, then cut big chunks, which can be easily removed from the plate. In another case, you need to cut into thin half rings. Place the ingredients of the future dish in a deep frying pan, salt a little, add a mixture of peppers or seasoning for fish dishes. Pour a quarter cup of water on top, if the herring is not defrosted, then a little less.

Cover with a lid and cook over medium heat for twenty minutes. It is not recommended to open the lid during cooking.

Boiled rice or mashed potatoes are ideal as a side dish for such fish.

Delicious herring for table decoration

How to cook frozen herring holiday table and surprise guests with this? First, the dish must be beautiful. Secondly, very tasty.

How can you cook fresh-frozen herring in the oven so that it meets the prescribed rules? To begin with, it is worth separating the fillet from all the bones so that the skin remains almost intact. To do this, cut the carcass along the back, spread the resulting on a cutting board. Carefully remove the bones and entrails, the fillet does not have to be kept intact, it will need to be scrolled through a meat grinder.

Rinse the skin, let it dry, and at this time boil the rice. Mix the rolled fillet with rice (in a 1:1 ratio), salt and pepper, wrap in skin, wrap in foil, bake in the oven at 180 degrees.

Free the finished dish from the foil, let cool. After that, cut into pieces so that the bottom remains uncut. Insert a ring of lemon into the gaps between the pieces.

The resulting dish will look beautiful on the table, it will not get your hands dirty. It is not necessary to warm up such fish, it will ideally pass for a cold appetizer.

Herring baked whole in the oven

How to cook fresh-frozen herring in the oven so as not to spend a lot of time? To do this, you need to take a medium-sized fish, defrost it, clean it from scales, entrails, fins and, if desired, remove the head. Rinse the prepared carcass well, remove excess moisture with a paper towel.

On a baking sheet you need to lay the foil, grease it a little with vegetable oil. Put the fish on this foil, rub well with seasoning for cooking fish dishes, pour over lemon juice (half a lemon for one fish). It is not necessary to cover the herring with foil, put the baking sheet only in a preheated oven up to 200 degrees.

Baking time - half an hour. When ready, the fish will turn out ruddy, juicy and surprisingly fragrant. You can decorate with lemon slices or "curls" of zest and serve on the festive table.

Herring with vegetables in the oven

For family dinner and the reception of guests, this dish is perfect. Its plus is that you don’t have to cook a side dish separately, it will turn out not too high-calorie, but very tasty.

You will need three freshly frozen herring, three hundred grams of potatoes, two hundred grams of carrots, onions, your favorite seasonings, two tablespoons of mayonnaise (sour cream), salt.

We clean the fish from the insides, scales and fins, cut into pieces. Wash the vegetables, peel and cut into slices.

Seasonings and salt should be added to mayonnaise (sour cream), grease pieces of fish with half of the resulting sauce, and vegetables with the other half. We put a sleeve for baking on a baking sheet, put the fish in the center, and vegetables along the edges, alternating pieces. We pack well so that the juice does not evaporate, we fasten the edges of the sleeve with clips. This dish is baked for about an hour. When ready, the sleeve must be carefully cut so that the juice does not spill out. Cooked fish and vegetables are laid out on the dish in the form in which they were baked, everything is poured on top of the juice released during baking.

Herring stuffed with mushrooms

How to cook fresh-frozen herring with champignons? There is nothing easier! In order to stuff the carcasses with mushrooms, we clean them from the insides and scales, it is advisable to leave the head so that the juice does not flow out.

Two fish will need one hundred grams fresh champignons, diced, grated boiled egg, a little shallot, a bunch of parsley. Mushrooms, eggs, onions and herbs are mixed, salted, stuffed with the resulting mixture of herring.

Place foil on a baking sheet large enough to completely cover the fish. On the surface of the foil we put a layer of a mixture of 50 grams of butter with a teaspoon of chopped horseradish. The fish are rubbed on top with salt or seasoning, tightly packed in foil. Bake for 35-40 minutes at 180 degrees in the oven.

Frozen herring fillet: what to cook?

Simple and tasty dish can be made from fish. How to cook fresh-frozen herring so that it turns out with a crispy crust? To do this, you need very few products that are available in the refrigerator of every home.

Sprinkle herring fillet with lemon juice, let it brew for an hour. After that, salt, roll the pieces in flour, and then in beaten eggs. Fry the fillets in a large amount of vegetable oil until golden brown in a pan, then bring to full readiness in the oven for 20 minutes.

You can serve such a herring both with mashed potatoes and with boiled rice and vegetable salad.

Herring in a slow cooker

Herring belongs to the category of available products, but with proper preparation its taste is not inferior to expensive fish. What can be cooked from freshly frozen herring in a slow cooker? This question torments many housewives. Let's take a look at a few recipes.

For easy cooking you will need to clean the herring from offal, fins and scales, cut into pieces of the required size.

In the baking mode, fry the grated carrots and the onion, cut into thin rings, until golden brown. Set aside one half in a separate bowl. We salt the pieces of fish, add seasonings for fish if desired, put them in a slow cooker on top of the fried root crops. Lubricate the herring with sour cream on top, cover with the second half of the roasted carrots and onions. Arrange tomatoes on top.

It takes an hour to cook the dish in stewing mode.

Herring with Provence herbs

There are a lot of recipes for how to cook fresh-frozen herring in a slow cooker. Of all, we have chosen methods by which the dishes are very tasty, they can even be served on the festive table. Among the variety of recipes, one very simple one stands out, but the fish turns out to be simply amazing.

For cooking, you will need fresh-frozen herring, peeled and cut into pieces. A small head of onion is cut into rounds, added to a bowl with fish. Squeeze juice from a lemon (one tablespoon of juice is required for one fish), salt, two large tablespoons of mayonnaise are added, Provencal herbs. It takes about an hour to marinate the fish in the refrigerator, then put it in a slow cooker, cook for half an hour in the "steam" mode.

Herring baked in a slow cooker

Many people do not know how to cook fresh-frozen herring in a slow cooker using foil, since it is believed that foil is used only for baking in the oven. This is wrong. Dishes cooked in foil retain all the juice and aroma, the maximum amount of vitamins.

To prepare a delicious herring, you will need a tomato, onion, sour cream and lemon. We cut the fish into pieces that seem more acceptable, the pieces rubbed with salt are carefully placed on the foil, poured with lemon juice. Rings of onion and tomato are folded on top, smeared with sour cream.

The contents are well packed in foil so that the juice cannot leak out. We put the slow cooker on the baking mode, cook for half an hour.

Herring with potatoes in a slow cooker

In order not to spend a lot of time on cooking, but to cook delicious and hearty dinner, the slow cooker is an irreplaceable thing. How to cook fresh-frozen herring with potatoes in a lazy pot? It's very simple and fast.

The herring must be cleaned, you can simply cut it into pieces, or you can use only the fillet. In the second option, the plus prevails: you don’t have to get your hands dirty while eating.

Quartered potatoes are laid out at the bottom of the pan, carrots in circles. Vegetables need a little salt. The fish, rubbed with salt, is laid out on top. The contents are poured with a glass of water (for two fish and six medium potatoes), the slow cooker is switched to the baking mode. The dish will be completely ready after forty minutes.

"Smoked" herring in a slow cooker

How to cook fresh-frozen herring so that it turns out "smoked"? To do this, you will have to use such a trick as "liquid smoke".

It is advisable to clean the fish so that it is completely free of bones and skin. The fillet is rubbed with seasoning for fish dishes, salt and " liquid smoke", the pieces are folded into a baking bag. The prepared bag is laid out in a bowl designed for steaming. The "steam" mode is set, at least five glasses of water must be poured into the slow cooker. After twenty minutes, the delicious "smoked" herring will be ready.

The fish must be cooled, served with boiled potatoes, stewed vegetables.

Choosing the right fish

Today we shared how to deliciously cook fresh-frozen herring in a slow cooker and oven. With these dishes you can please guests, feed the whole family and at the same time not spend a lot of money on fish. Only all efforts will be in vain if the herring is caught stale.

When choosing, first of all, pay attention to the gills. They should have a bright scarlet color, in no case be pale. The skin should look moist and shiny. When pressing with a finger on the fish, the skin is simply obliged to remain intact and level immediately when the pressure is stopped.

All housewives have different multicookers. You may need to turn the pieces, set to a lower power, add large quantity water.

All the recipes that describe step by step how to cook fresh-frozen herring have been tested, the dishes are really tasty and fragrant. We hope that every housewife at least once will need one of the described cooking methods. Bon appetit!

Chapter:
Fish cuisine (fisherman's kitchen, fishermen's cuisine)
Part 3. Dishes prepared in the kitchen
3rd page

SNACKS FROM SALTED HERRING

HERRING AND GREEN BEANS SALAD
(Danish cuisine)

Ingredients :
300 g bean pods, 200 g spicy salted herring, 150 g potatoes, onions, 125 g mayonnaise.

Cooking

Stew bean pods in a small amount of water.
Mix herring fillet, sliced ​​​​boiled potatoes with mayonnaise, finely chopped onions, beans.

HERRING WITH APPLE AND SOUR CREAM SAUCE

Ingredients :
proportions are arbitrary.

Cooking

Grate an apple on a fine grater, mix with half a glass of sour cream, add a little sugar, vinegar, a little salt, shake, let stand, and then pour finely chopped herring, laid out in a herring box, with this sauce.

HERRING WITH NUTS

Ingredients :
500 g herring, 3 eggs, 1 apple (but if the herring is very salty, you need 2 apples), large onion, 12-15 walnuts, 3 tbsp. spoons of mayonnaise, milk.

Cooking

Soak the fillet in cold milk and pass through a meat grinder along with a peeled and seeded apple, two hard-boiled eggs, browned onions and walnut kernels.
The resulting mass is thoroughly mixed, seasoned with mayonnaise and put in an oblong slide into a herring box. Lay the head of the herring on one end of the herring box, and the tail on the opposite end.
Level the mass with a knife.
Sprinkle a chopped boiled egg on top of such a herring, garnish with finely chopped green onions.

HERRING, CHOP TARTAR-STYLE

Ingredients :
2 herrings (salted or spicy salted), 1 onion, 1 pickle, 2 tablespoons vegetable oil, 1 egg, 5-6 potatoes, 1 tablespoon finely chopped dill.

Cooking

Herring, cut into fillets without skin and bones, pass through a meat grinder, combine with vegetable oil and mix. Onion and pickled cucumber cut into small cubes.
Put chopped herring in the center of an oval dish in the form of a flat cake, make a depression in it, carefully introduce egg yolk into it, spread finely chopped cucumbers and onions around.
Serve chopped herring with hot boiled potatoes sprinkled with finely chopped dill.

HERRING HOME

Ingredients :
500 g of herring, 150 g of vegetable oil, one onion, 40 g of mustard.

Cooking

Fillet of herring, without cutting into pieces, grease with mustard on both sides, tightly roll up, put tightly in a jar, pour in sunflower or olive oil so that the oil completely covers the fish. Then set the jar for one day in the cold.
Serve as follows: cut the herring into pieces, put in a herring bowl, overlay (garnish) with onions, cut into rings.
Top everything with a small amount of oil in which the herring was aged.

HERRING WITH ROASTED ONION (Lithuanian cuisine)

Ingredients :
250 g herring fillet, 1 onion, 2-3 tbsp. tablespoons of vegetable oil, 1 tbsp. spoon of tomato puree, 1 teaspoon of sugar, ground black pepper.

Cooking

Cut the onion into strips, fry until soft in vegetable oil, then add tomato puree and mix well, then add sugar, ground black pepper and cool.
When serving on pieces of herring fillet, put onion fried with tomato.

PICKLED HERRING FILLET

Ingredients :
3-4 salted herrings.
For the marinade: 2 cups water, 1-2 onions, 1 Bay leaf, 8 black peppercorns, 3-4 allspice peas, 1 tbsp. a spoonful of sugar, 2-3 tbsp. spoons of vinegar.

Cooking

Cut the herring fillet into pieces 2-3 cm long. For the marinade, boil water, add chopped onion, spices, vinegar and sugar.
You can boil the carrots until half cooked and add to the marinade.
Put the herring fillet in a glass or faience dish, pour over the cooled marinade and let stand for a day.
When serving, put the fillet in a herring bowl, pour a little strained marinade on top, garnish with onion slices from the marinade.

HERRING IN UKRAINIAN

Ingredients :
200-300 g salted herring fillet, 1 onion, 4 tbsp. tablespoons finely chopped green onions, 1 fresh cucumber, 2 fresh tomatoes, 2 tbsp. tablespoons dry white wine, 2 tbsp. tablespoons of vegetable oil, citric acid, 3-4 sprigs of herbs, 4-5 olives.

Cooking

Place half of the soaked herring fillet on an oval dish, cover it with a mixture of finely chopped onions and green onions, put a layer of herring on top again.
Pour marinade made from wine, vegetable oil, diluted citric acid (1-2 pinches of acid per 1 tablespoon of water).
Put the dish in the refrigerator for 6-8 hours.
When serving, decorate with slices of cucumbers, tomatoes, olives, herbs.

HERRING SALAD (I option)

Ingredients :
1 herring, 1 onion, 1 tomato, 1 sweet pepper, 10 lettuce leaves, 2 tbsp. tablespoons of vegetable oil, 1 tbsp. a spoonful of vinegar, pepper, salt, parsley or dill.

Cooking

Clean the herring, remove the bones, chop finely. Finely chop vegetables, mix with herring. From vegetable oil, vinegar, salt and pepper, prepare the sauce and season the salad with it.
Olives can be added if desired.
Sprinkle with finely chopped herbs.

HERRING SALAD (II option)

Ingredients :
400 g pickled herring, 1 onion, 2 apples, 2 pickled cucumbers, 2-3 canned carrots, 100 g yogurt, 100 g mayonnaise, 1 tbsp. a spoonful of chopped greens.

Cooking

Peel the herring, remove the bones, cut into cubes. Peel vegetables and fruits and also cut into cubes. Mix with mayonnaise, yogurt and herbs.
For the salad, mix all the ingredients and arrange in salad bowls.

SALAD WITH HERRING AND MUSHROOMS

Ingredients :
2 herring, 300 g pickled mushrooms, 1 onion, 100 ml vegetable oil, 1 tbsp. a spoonful of vinegar, 0.5 teaspoons of mustard, herbs.

Cooking

Peel the herring, cut off the tails and heads, separate the fillets from the bones.
Cut the fillet, put on a herring dish, pour over with oil mixed with vinegar and mustard, garnish with onion rings.
Cut the pickled mushrooms into cubes and lay on the side. Decorate with greenery.

HERRING WITH MUSHROOMS

Ingredients :
200 g salted herring, 4 onions, 100 g fresh or boiled dried mushrooms, 2 cucumbers, 3 tbsp. tablespoons of vegetable oil, herbs.

Cooking

Soak the herring, divide into fillets, lightly beat off. Chop the onion and fry in vegetable oil.
Boil mushrooms, chop, sauté or stew and mix with onions.
On the herring fillet lay a part of the cooked minced mushroom, wrap in the form of a roll and keep in the cold for 2-3 hours.
Cut each roll crosswise into two parts and lay on slices of fresh or pickled cucumber. Put the remaining minced meat on top and decorate with herbs.

HERRING WITH POTATOES

Ingredients :
3 herring, 7-8 potatoes, 4 onions, 1 egg, 4 tbsp. spoons of sour cream, dill, milk.

Cooking

Remove the herring from the bone, soak in milk and finely chop. Finely chop the onions and fry in butter, cut the potatoes into strips. Grease a metal mold with oil and put potatoes and herring in layers.
At the same time, each layer should be greased with a beaten egg, evenly sprinkled with fried onions and finely chopped dill.
There should be layers of potatoes at the bottom and at the top. The top layer should be more densely smeared with egg and pour sour cream.
After that, place the mold for 30 minutes in a preheated oven.

HERRING UNDER MAYONNAISE

Ingredients :
1 herring, 2-3 eggs, 2-3 potatoes, 1 cucumber, 1 carrot, 2-3 apples, 1 onion, mayonnaise, greens, pepper, vinegar to taste.

Cooking

Boil carrots, eggs and potatoes, cut into slices along with the rest of the ingredients, chop the onion.
Mix everything, season with mayonnaise, add pepper, vinegar. Decorate with eggs, herbs.

FRESH HERRING WITH EGG

Ingredients :
500 g fish, 100 g sour cream, 3 eggs, 2 tbsp. tablespoons of melted butter, 100 g of green onions, salt, pepper, a handful of flour.

Cooking

Remove fillets from fresh herring. Cut large pieces of fillet into portions. Small herring can be used whole. Salt, pepper, roll in flour.
Heat up the skillet well. ghee and fry herring.
Finely chop green onion. grind raw eggs with sour cream, mix with onions, salt to taste.
Submit fried fish in a well-oiled stewpan or deep frying pan, pour the mixture of eggs and sour cream. Bake in a not very hot oven.

HERRING CASING (Latvian cuisine)

Ingredients :
200 g herring fillet, 120 g wheat bread, 120 g butter, 1 onion, 1 apple, 1 tbsp. spoon of 3% vinegar, 4 eggs, pepper.

Cooking

Soak herring, pass through a meat grinder; hard-boiled eggs, finely chop. Finely chop the apple. Soak white bread.
Combine herring, eggs, apple with bread. Add butter, pepper, vinegar. Gently mix, put in a mold, bake in the oven.
Pour the finished casserole with melted butter, serve with boiled potatoes.

HERRING IN POLISH (I option)

Ingredients :
200 g herring, 50 g mayonnaise, 2 slices of lemon, parsley.

Cooking

Pre-soak the herring, cut into fillets, cut into 3-4 parts, put on a herring dish, pour over with mayonnaise, garnish with lemon and parsley.

HERRING IN POLISH (II option)

Remove skin, bones, cut herring into small squares.
Sort lettuce leaves, wash and dry. Spread herring on them.
Top with chopped apples and onions. Decorate with egg, pour sour cream.

HERRING UNDER A FUR COAT (Israeli cuisine)

Ingredients
Arbitrary proportions:
herring, potatoes, carrots, beets, onions, mayonnaise, lemon juice, garlic, dill.

Cooking

Peel the herring, remove the bones, finely chop.
Potatoes, carrots, beets, cooked the day before, chop on a grater. Peel the onion and garlic and chop finely.
Put on a dish in layers: herring, potatoes, onions, mayonnaise, beets, garlic, sprinkle with lemon juice. Top with mayonnaise again. Stick dill sprigs on top.

HERRING UNDER A FUR COAT (Russian cuisine)

Ingredients :
2 herring, 2 beets, 1 apple, 2 eggs, 1 onion, mayonnaise.

Cooking

Clean the herring from skin and bones. Finely chop, arrange on a platter.
Lay out in layers the following ingredients: grate boiled beets, raw apple, hard-boiled eggs, small onion (finely chopped).
Top with mayonnaise.

HERRING SNACK "NEW YEAR"

Ingredients :
4 herring, 4 onions, 3 apples, 300 g sour cream, 0.5 l milk, parsley; salt, sugar, vinegar - to taste.

Cooking

Peel the herring, divide into fillets without skin and bones, soak in milk in a porcelain dish. Then take it out, peel the milk with the edge of a knife, dry it, cut the fillet so that 3-4 pieces come out of each half.
Finely chop the onion and combine with apples, grated on coarse grater. Pour sour cream, mix, add vinegar, salt, sugar - to taste.
Mix again and pour this mixture over the cooked herring, garnish with herbs.

HERRING IN RUSSIAN

Ingredients :
4 soaked herrings, 500 g salted tomatoes, 50 g dried mushrooms, 1 glass of mayonnaise, potatoes, green onions, herbs.

Cooking

Cut the herring into fillets and cut into thin strips, put boiled potatoes on top, boiled mushrooms, green onions and pour mayonnaise.
You can put food in a slide, and around the edges - slices of salted or pickled tomatoes and herbs.

HERRING FORSHMAK (Israeli cuisine)

Ingredients :
1 herring, 1 stale city bun, 1 onion, 1 apple, 2 tbsp. tablespoons of vinegar, 3 tbsp. tablespoons of vegetable oil, 1 egg, 1 tbsp. a spoonful of greens, ground black pepper to taste.

Cooking

Herring, if it is very salty, soak in water for 3-4 hours, changing the water. Having cleared the entrails, removing the heads and bones, pass through a meat grinder along with a well-squeezed bun, apple and onion. Pepper, add vinegar, vegetable oil, mix well.
Form a large cutlet, put it on a herring plate, attach the head from the herring on one side, and the tail on the other.
Sprinkle with chopped egg and herbs.
Serve with fresh bread.

HERRING IN SOUR CREAM WITH APPLES AND ONIONS

Ingredients :
350 g of herring fillet, 1 onion, 1 apple, 100 g of sour cream, 1 teaspoon of granulated sugar, 1-2 pickles, paprika.

Cooking

Cut the herring fillet, put in a salad bowl, put chopped onion and apple on top, pour everything with sour cream seasoned with sugar, sprinkle with paprika.
Pickled cucumbers cut into pieces and put around the herring,

HERRING BAKED WITH POTATOES

Ingredients :
2 herring, 4-5 potatoes, 2-3 onions, 2 tbsp. tablespoons of oil, 3 tbsp. spoons of sour cream, 1 tbsp. a spoonful of crackers.

Cooking

On a greased frying pan put a piece of boiled potatoes cut into circles, fillet of fatty lightly salted herring on it, fried onions on the herring. Drizzle with sour cream and cover completely with the remaining potato slices.
Sprinkle with breadcrumbs, drizzle with butter and bake in the oven.

APPLES WITH HERRING

Ingredients :
5-6 art. spoons of chopped herring, a few apples, 1 egg, 1 teaspoon of dill.

Cooking

Wash the apples, cut them in half lengthwise, remove the stalk, calyx, core and take out part of the pulp with a tablespoon.
Fill the apples with chopped herring, put the minced meat up on the dish, sprinkle with finely chopped egg and dill.

SALAD "FANTASY"

Ingredients :
1 herring (medium size), 2 tomatoes, 2 sweet peppers, 2 onions, 2 bunches of lettuce, 5 tbsp. spoons of vegetable oil, 2 tbsp. tablespoons of vinegar, ground black pepper, salt.

Cooking

Cut herring fillet into pieces, mix with chopped tomatoes, peppers, onions, green salad.
Mix vegetable oil, vinegar, salt, ground black pepper and season the salad with the resulting dressing.

HERRING CUTTERS

Ingredients :
250 g herring fillet, 2 tbsp. spoons of flour, 3 tbsp. tablespoons of vegetable oil, 2 onions, 2-3 dry mushrooms, 6 tbsp. spoons of ready-made vegetable marinade without tomato, 1-2 heads of green onions with feathers, salt.

Cooking

Boil 1 cup mushroom broth.
Pass the herring fillet through a meat grinder, combine with fried until light yellow wheat flour, divorced mushroom broth to the consistency of thick sour cream, add finely chopped and lightly fried chopped onions and boiled mushrooms, salt.
Roll into balls, breaded in flour, fry in vegetable oil and take out in the cold.
Put meatballs on a plate, pour over them vegetable marinade and sprinkle with finely chopped green onions.

UKRAINIAN HERRING POUGH

Ingredients :
200 g of peeled herring, 1 onion, 1 glass of sour cream.

Cooking

Cut the herring into pieces, pass through a meat grinder along with peeled and chopped onions.
Add thick sour cream and mix.
Serve with pancakes or as an appetizer.

FINNISH-STYLE HERRING SNACK

Ingredients :
1-2 herring, 7-8 potatoes, 1 onion, 1 tbsp. a spoonful of flour, vegetable oil, 2 eggs, 2 tbsp. spoons of milk.

Cooking

Boil potatoes in their skins, peel and cut into slices. Grease a saucepan or deep frying pan with fat and put a layer of potatoes in it. Prepare the fillet of salted herring, cut it into pieces, put in a pan on a layer of potatoes.
Finely chop the onion and cover it with a layer of herring, sprinkle everything with flour, pour vegetable oil, put on low heat and simmer under the lid.
Beat the eggs with milk, pour on top of the almost ready mass and bake in a very hot oven for several minutes so that the mass is well browned.
Serve hot with pickled or pickled vegetables.

DUTCH HERRING SNACK

Ingredients
Arbitrary proportions:
herring, lemon juice, pepper, herbs, butter, salt.

Cooking

Peel the herring and carefully free it from the insides without cutting the belly, sprinkle with lemon juice, salt, pepper and fry well on all sides.
On a hot herring, make cuts along the back, carefully place finely chopped greens inside the fish, mixing it with butter.
Put back in the pan where the herring was fried, lightly fry on all sides.
Serve hot with fluffy rice.

HERRING SALAD (German cuisine)

Ingredients :
100 g salted herring fillet, 1 bunch of lettuce, 1 pickled cucumber, 1 apple, 2 stalks of leek, 1 sprig of celery, 1 onion.

Cooking

Sort the lettuce, wash, dry with napkins, cut into strips, cut the cucumber in half, then cut into semicircles.
Cut the apple into slices, remove the core and cut into thin slices. Finely chop the celery and leek. Chop the onion into half rings.
Put chopped lettuce, apple, vegetables and pieces of herring in a salad bowl.

HERRING SALAD (English cuisine)

Ingredients :
250 g herring, 8 potatoes, 2 onions, vegetable oil, vinegar, mustard, salt to taste.

Cooking

Peel the boiled potatoes and cut into slices. Onion cut into rings. Cut the filleted herring into pieces.
Lay layers of potatoes, herring and onions, pour dressing of vegetable oil, vinegar and mustard.

HERRING IN SOUR CREAM

Ingredients :
2 herrings, 2 onions, 2 apples, 0.5 cups of sour cream, 1 hard-boiled egg, green onions, sugar, vinegar.

Cooking

Gut the herring, cut off the head, tail, remove the skin, separate the fillet from the bones and cut into pieces. Peel the bulbs, rinse, cut into rings, sprinkle with vinegar, sprinkle with sugar.
Wash the apples, grate on a coarse grater. Combine onions, apples, herring, put on a herring dish, pour over sour cream.
Cut the egg into circles, put on top of sour cream, sprinkle with finely chopped green onions.

HERRING SNACK

Ingredients :
400 g herring, 1 slice of white bread, 1 apple, 1 onion, 1 tbsp. a spoonful of vegetable oil, 1 tbsp. a spoonful of vinegar, herbs.

Cooking

Soak and clean herring (fillet), finely chop, add soaked in milk and then squeezed White bread, raw or fried onion and grated apple. Mix everything and pass through a meat grinder.
Add vegetable oil and vinegar to the resulting mass to taste, mix thoroughly and place on the herring in the form of a whole fish, and slices around raw apples; garnish with parsley.

HERRING KIEV

Ingredients :
1 salted herring, 200 g butter, 5 tbsp. spoons of grated Dutch cheese, 2 slices of wheat bread, 1 glass of milk, 1.5 tbsp. spoons of mustard, pepper to taste, parsley.

Cooking

Pass the herring fillet through a meat grinder with bread soaked in milk. Rub through a sieve, add softened butter, season with grated Dutch cheese, mustard, pepper, mix well, put in a herring in the form of a fish, attach the tail and head, garnish with parsley.

HERRING CAVIAR

Ingredients :
400 g herring, 100 g processed cheese, 100 g butter, 2-3 tbsp. spoons of green peas, parsley.

Cooking

Pass the herring fillet through a meat grinder along with melted cheese and hard butter. Mix it all well and refrigerate until the mixture hardens.
Put on a herring, give an oblong shape and garnish with parsley, green peas, butter roses.

HERRING PATE

Ingredients :
500 g of herring, 50 g of bread soaked in 50 ml of milk, 1 onion, 2 apples, 50 g of butter, vinegar - to taste.

Cooking

Pass the herring fillet, peeled and seeded apples, raw onions and soaked white bread through a meat grinder. Add softened butter, a little vinegar to this mass and mix thoroughly.
The resulting pate can be laid out in a fish-shaped herring pot, garnished with boiled carrots and herbs, you can fill dough baskets or halves of hard-boiled eggs.

ROMAN SALAD

Ingredients :
4 soaked herring, 5 tomatoes, 250 g stewed champignons, 250 g stewed chanterelles or porcini mushrooms, 4-5 onions, 1 glass of milk, 150 g mayonnaise, 2 tbsp. spoons of cottage cheese, 2 tbsp. tablespoons of vegetable oil. Carefully place the prepared herring in the sauce, and when serving, decorate the dish with parsley and a hard-boiled egg.

Cooking

Peel the soaked herring, cut the fillet into pieces.
Cut the onion into slices, the tomato into slices. Remove the stalk and seeds from the pepper, pour boiling water over it and cut into rings or cubes.
Rinse the head of lettuce in running water and dry on a sieve or towel.
Put a head of lettuce in the middle of the plate, around it - herring fillet, onion, tomato and sweet pepper.
Drizzle with salad dressing and sprinkle with chopped parsley.

POTATO AND FISH PATE

Ingredients :
600 g boiled potatoes, 2 herring, 3 boiled yolks, 4 tbsp. spoons of sour cream, 1 small onion, 1 teaspoon of red caviar, 150 g of softened butter and green onion feathers.

Cooking

Peel the herring, remove the bones, separate the fillets. Pass through a meat grinder together with onions and yolks. If desired, you can add grated apple.
Peel the potatoes, mash well and combine with the herring mass. Then add sour cream and mix thoroughly.
Lay on plates, decorate with eggs, green onion feathers.

POTATO AND HERRING CUTLETS

Ingredients :
7-8 potatoes, 1 herring, 1 egg, 1 tbsp. spoon grated cheese, 1 onion, fat for frying, flour, small crackers for breading.

Cooking

Boil and mash potatoes homogeneous mass. Soak the herring in advance, peel, remove the bones, remove the skin, chop finely and pass through a meat grinder. Peel the onion, chop, fry in oil.
Mix the potato mass, herring, onion, grated cheese and egg yolk, add enough flour so that cutlets can be formed from the mass.
Dip cutlets in beaten egg white. Breaded in flour or breadcrumbs and fry in a pan until light brown.
Separately serve tomato sauce.

HERRING SALAD (German cuisine)

Ingredients :
8 salted herring fillets, 400 g canned corn, 2 tomatoes, 2 sour apples, 2 tbsp. tablespoons of lemon juice, 300 g of canned tangerines, 2 bunches of green onions, 0.5 heads of lettuce.

Cooking

Cut herring into pieces. Drain the corn in a colander. Pour boiling water over the tomatoes, remove the skin and cut into cubes. Peel one apple, cut the core, cut into cubes and pour over lemon juice.
Drain the tangerines in a colander and collect the juice. Onion cut into rings. Mix all products and pour over lemon juice.
Put the resulting mass on lettuce leaves. Cut the second apple into slices, decorate the salad and pour over 1 teaspoon of lemon juice.

DANE SALAD

Ingredients :
4 herrings, 1 small beetroot (200 g peeled), 4 equal-sized potatoes, 1 onion, 1 soft apple, 8 walnut kernels, 2 tbsp. tablespoons chopped parsley.
For the sauce: 125 g sour cream, 100 g curdled milk, 1 tbsp. spoon of sunflower oil, 1 tbsp. fructose spoon.

Cooking

Wash the beets and potatoes thoroughly with a brush and cook for 20-25 minutes in a small amount of water. Remove the skin from the cooled vegetables and cut them into small cubes.
Peel the onion and cut into small cubes. Cut the apple into four parts (can be peeled) and remove the core, cut into thin slices.
Coarsely crush the walnut kernels. Cut the herring fillet into thin strips. Mix all prepared products.
Mix sour cream, curdled milk, sunflower oil and fructose and pour over herring salad.
Season it with parsley.
Let the salad soak well.

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Today in the room, waiting for you best selection salted herring recipes. Like many of you, I prefer homemade salting methods, because I think it delicious snack not only for the holidays, but also in everyday life.

Moreover, herring is rich in nutrients and vitamins, and doctors recommend including it in the diet. Most often, it is consumed in salt form. And even, such a simple dish as a herring with potatoes is liked not only by a Russian person, but also by people from other countries.

Moreover, it can be used to prepare various salads, for example, "Herring under a fur coat", which we will definitely write about in one of the following articles.

Today, in stores you can find a large amount of salted herring, but if you cook it yourself, it will be even tastier. It has been prepared since ancient times, so many recipes have accumulated, the best of which we will consider in our article. But before you start salting, it is important to know how to properly clean it from bones and skins.

So. Let's start our masterpiece...

How to cut and quickly clean a herring from bones and skins. Watch video:

To cook a delicious dish of salted herring, you need to know how to properly cut it and clean it from bones and skin. Every hostess has her own secret. If you still don’t know how to properly carve a herring, then watch the video instruction below:

Salted herring. Very tasty recipe for lightly salted herring

If there is no time for salting herring, then you can cook salted fish, for pickling which requires no more than a day. But if you leave it in brine for a couple of days, it will become more fragrant.

Ingredients:

• 1-2 pieces of fresh-frozen herring.
• 3 tablespoons of table salt.
• 1 liter of water.
• 8 pieces of black peppercorns.
• 4 tbsp sugar.
• 3 leaves of lavrushka.
• 3 cloves.

Cooking process: First of all, you need to prepare the brine. Pour water into an enamel bowl, add salt, sugar, pepper, bay leaf and cloves. Heat on the stove until boiling. Then remove from fire and cool.

While the brine is cooling, prepare the herring. She needs to cut off her head, extract everything internal organs, rinse thoroughly under running water, then dry with napkins. Milk and caviar can also be salted.

Cut the herring into several pieces. The smaller the pieces, the faster fish marinated. But to cook salted herring, you should cut it into large pieces or in half. Place the pieces in a jar, add spices. For one fish, it is enough to prepare a jar with a volume of 700 ml.

At the next stage, pour the marinade over the fish, close the container and store in the refrigerator. A day later, various dishes can be prepared from herring.

Before eating, the fish must be cleaned of skin and bones, and then cut into several small pieces.

Most often, slightly salted herring is served with potatoes, baked or boiled. Also add chopped onion. Seasoned with vegetable oil.

Enjoy your meal!

Already, at the very saliva flowed.

Herring with vinegar and onion in oil. Salt the fish in pieces

Even inexperienced cooks can cope with this recipe.

To get rid of the smell of fish kitchen utensils, it is recommended to use a lemon.

To marinate fish, you will need the following ingredients:

• 2-3 pieces of fresh-frozen herring.
• 2 pcs onions.
• 1 glass of water.
• 1 tsp of table salt.
• 5 tablespoons of vinegar.
• ½ tsp sugar.
• Coriander and peppercorns.

Step by step preparation:

While the brine is being prepared, the herring needs to be thawed. Pour the required amount of water into an enameled container, add salt, sugar and vinegar.

Put the pot on fire. The main thing is that the liquid does not have time to boil. As soon as the salt and sugar dissolve in water, the container must be removed from the stove.

When the fish is completely thawed, it must be cut, bones removed, and then cut into small pieces.

The last ingredient for marinade preparation is onion. It must be cut into small half rings.

IN glass jar you need to lay out several layers, in the following order: fish, chopped onion, coriander, pepper.

You need to store a jar of herring in a dark place, with room temperature. To add new flavor notes, a small amount of vegetable oil can be added to the brine.

Instant herring in 2 hours. Pieces in a hurry (Salting time is only 5-30 minutes)

There is a simple recipe for salting herring, which can be consumed in a couple of hours. Marinating takes only a few minutes.

Ingredients:

• 4 pieces of chopped herring.
• 1 tbsp sugar.
• 1 tsp salt.
• 300 ml filtered water.
• 2 laurels.
• 2 cloves of garlic.
• 1 tsp table vinegar.

Cooking process

Rinse the fish thoroughly under running water, and cut into pieces. small pieces, 1.5 cm in size. Put them in a container, add broken lava sheets, sprinkle with salt, sugar, add chopped garlic.

Put a container of water on the stove and bring to a boil. Then cool it and add vinegar with fish. Put the pot in a warm place.

After about 2 hours, pieces of pickled fish can be served at the table with vegetables.

Bon appetit!

How to salt herring at home in brine? Delicious recipe quick and easy

If there is no time to cook fish, then you can quickly make salted herring.

Ingredients:

• 2 pieces of herring.
• 1 piece of onion.
• 1 tbsp vegetable oil.
• 1 tbsp salt.
• 0.5 l of water.

Cooking process

Rinse carcasses thoroughly under running water. Remove fins, tail and head with scissors. Then cut it into pieces and remove all internal organs. Rinse the pieces and pat dry with paper towels.

To prepare the brine, you need to bring water to a boil, then add salt to it so that it completely dissolves.

Put the fish in a glass jar, tamp the pieces well. Then add onions in half rings. Add cooled brine, and top with vegetable oil. Close the jar tightly and leave for a day in a dark place. After that, it is recommended to place the fish in the refrigerator for another day.

Herring is recommended to be consumed immediately, since such salting is not stored for a long time.

Spicy salted herring. How to pickle tasty?

Not all people prefer to buy herring in packages. Therefore, you can cook it yourself. As a result, the fish will have a pleasant aroma. And most importantly, it will be the way you want it - not oversalted, as is usually the case when buying, or even worse - strongly spicy or sour. When buying, it is rare when you find exactly delicious spicy salted herring. And below is exactly the recipe that deserves attention.

Ingredients:

• 2-3 carcasses of fresh-frozen herring.
• 2 tablespoons of granulated sugar.
• 200 gr of edible salt.
• 1 liter of filtered water.
• A few peas of allspice.
• A pinch of black pepper.
• 2-3 pieces of cardamom.
• 2-3 bay leaves.
• A small amount of cloves.
• Lemon acid.

Step by step cooking process:

There is nothing complicated in cooking spicy fish. It is necessary to defrost the herring, rinse it thoroughly under running water, dry it, cut off the head.

The next step is to prepare the marinade. To do this, add all the spices to the water. Put the pot on the stove and bring the water to a boil. Then add a small amount of citric acid. The marinade must be chilled.

Pour the prepared herring with the cooled marinade. Cover the container with a lid and leave for a couple of days in a dark place at room temperature.

Please note that this is not a very quick way to salt fish. Because here it is understood that you need to keep it in brine for 48 hours. But all the secret of easy and delicious spices will be precisely in the fact that it turns out to be lightly salted (slightly salted as many say ...), and at the same time give off spices from allspice, cloves and bay leaves.

This is exactly the recipe when the herring turns out fragrant and spicy. Recommended!

Recipe for a whole herring in brine. How to salt a whole herring in brine?

In this suggested recipe method, the whole carcass can be salted. Let's consider one of these options.

Ingredients:

• 3 pieces of fresh-frozen herring.
• 1 tbsp salt.
• 1 tsp granulated sugar.
• 900 ml of water.
• 4 pieces of bay leaf.
• 5 black peppercorns.

Cooking process:

First of all, you need to choose high-quality fish. Then start preparing the brine. To do this, bring water to a boil in a saucepan, add spices, and then be sure to cool it, otherwise the fish will turn out not salty, but boiled.

The next step is to start preparing the herring. It needs to be thawed slowly. Rinse thoroughly in water, adding 1 tbsp of vinegar. Then cut off the tail and fins. Cut off the head from below to remove the gills. If there is a game and milk, they must be washed and placed in the belly of the carcass.

Rinse the herring again in running water, then dry it with paper napkins. Then pour cold brine, and keep at room temperature for 6 hours, then place in the refrigerator for the same time.

Ready salted herring can be served at the table.

It is important to note that the fish home cooking can be stored no longer than 1 week, otherwise, the taste changes greatly for the worse.

How to pickle fresh herring at home in a quick way (in just 2 hours)

You can cook fish very quickly. This will take no more than two hours. Great recipe when you are expecting guests to prepare a snack. Or they themselves decided to eat fresh homemade salted fish.

Take into account this method, the time for which is only 2 hours:

Ingredients:

• 4 pieces of herring.
• 1 tsp sugar.
• 4 tsp salt.
• 4 pieces of bay leaf.
• 5 cloves.
• 6 peas of allspice.
• 1 bulb.
• 50 ml vegetable oil.
• 1 liter of water.

Cooking method:

Clean the carcasses, cut off the head and remove the insides. After that, rinse the fish thoroughly under running water, then cut into small pieces, which are laid out in a container.

The next step is to prepare the brine. To do this, pour boiling water into a glass jar, add all the necessary spices, as well as sugar and salt. Infuse the marinade for 5 minutes so that the salt and sugar are completely dissolved in water. Then add cold water.

Pour the pieces of herring with the prepared brine. The pieces should marinate for about 2 hours.

NOTE! The photo below, at home, shows the pieces are quite large. But still, it is recommended to make them small, as in store jars, where herring goes under mayonnaise or in vinegar brine. A photo of the store version is shown below ... This recommendation is so that you can be sure that all the herring will have time to completely soak in the brine. Because if you make the pieces very large, then it may not have time to pickle in a short time. And in fact, it may take from 5 hours to a day for each piece to be salted.

After that, drain the brine, add onion rings and a little vegetable oil. The fish can be consumed immediately or after a few hours so that it is completely soaked.

Salt herring in brine with butter

Another delicious recipe salted herring. To prepare it, you will need the following products:

• 2 pieces of fresh-frozen herring.
• 0.5 tablespoons of granulated sugar.
• 2.5 tablespoons of table salt.
• 1.5 tbsp vegetable oil
• 1l of water

Cooking process:

1. Rinse fish carcasses under running water, remove all internal organs, cut off fins and tail.
2. Divide the herring into pieces, after which it is laid out in a glass jar.
3. To prepare the brine, you need to bring water to a boil, add sugar and salt, they must completely dissolve. Then bring everything back to a boil.
4. The prepared brine must be cooled, then add a small amount of vegetable oil to it.
5. The solution is filled with a jar of fish.
6. Place the container in the refrigerator for about 3 days.
7. Before serving, it is recommended to sprinkle the pieces with a little vinegar and add fresh onions.

Thanks to this method of cooking, the fish turns out to be very tasty and healthy, as it has absorbed the necessary substances.

Salting method with mustard

One of the options for preparing brine for herring is the use of mustard. This allows you to achieve a spicy taste.

Ingredients:

• 2 pieces of fresh-frozen herring.
• 1 liter of water.
• 2 tbsp mustard.
• 3 tablespoons of granulated sugar.
• 5 tablespoons of table salt.
• 1 glass of vegetable oil.
• 1 head of onion.
• Peppercorns and bay leaf.

Cooking method:

Slowly defrost carcasses, cut, rinse thoroughly under running water.

At the next stage, the prepared fish carcasses must be coated with mustard, and then placed in an enameled container.

After that, you need to prepare the marinade. To do this, bring water to a boil in a saucepan, then add the necessary spices, sugar and salt. Remove from stove and cool the brine.

Pour the fish with mustard with a cold marinade, and put it in a dark place for a couple of hours, after which place the container in the refrigerator for 2 days.

After two days, you need to get the pickled herring, clean it, cut off the fins, tail, head, remove the bones. Cut the carcass into pieces.

Cut onion into half rings.

Put the onion in a glass jar first, then the herring, then the onion again until the container is full. Add a small amount of vegetable oil, close the jar tightly and store in the refrigerator.

Dry salted herring at home. The easiest recipe

If you cook herring in this way, then it turns out to be more fragrant and oily. Some compare it to dried fish. At the same time, the fish turns out to be quite dense and the pieces do not lose their shape when cut, as, for example, in the proposed methods above.

Ingredients:

• 1 piece of herring.
• 1 tsp sugar.
• 1 tbsp salt.
• 2 pieces of bay leaf.
• 1 tsp of a mixture of allspice and black pepper, dried dill, fennel, coriander.

Cooking process:

Defrost the carcass slowly, then rinse well and dry with paper towels. It is recommended to use whole fish, without gutting. But the head must be cut off.

Put the fish in the bag, add all the spices, sugar and salt. Wipe the herring thoroughly. Wrap the carcass in a bag, and refrigerate for 3 days. Periodically, it is recommended to turn the herring.

After three days, the herring should be cleaned, washed, and cut into pieces of the desired size, and can be served at the table.

Salted herring at home in a package. It turns out a spicy ambassador

Fish can be cooked not only in a container, but also in a bag. It turns out an ambassador with a pleasant aroma.

Ingredients:

• 700 gr freshly frozen herring.
• 1 liter of water.
• 0.15 gr of lavrushka.
• 1.05 gr coriander.
• 0.2 g of nutmeg.
• 90 gr salt.
• 20 grams of sugar.
• 0.6 g of peppercorns.
• 0.6 gr cinnamon.
• 0.75 g of cloves.
• 0.15 gr mint.
• 0.25 gr dry chili.
• 1.9 g of allspice.

Cooking process

Defrost two carcasses without external damage and rinse under running water.

Weigh the required amount of all spices, grind if necessary and add 1 tsp of sugar and salt.

Salt that remains, dissolve in a jar of filtered water.

Make an incision in the belly.

Remove all internal organs and films.

For salting, you need to prepare a plastic container with an enclosed plastic bag that will fit two fish.

Place the herring in a bag.

Grate the carcasses thoroughly with the prepared mixture.

At the next stage, the herring needs to be poured saline solution. Then seal the bag tightly and place it in the refrigerator.

After three days, the fish will be completely ready. It remains to cut it into small pieces and serve with boiled potatoes.

A quick way of salting in 5-12 hours

Thanks to the following recipe, the salting time takes no more than 10 minutes. And after 12 hours, herring can be consumed with vegetables.

Ingredients:

• 2 pieces of herring.
• 2/3 cup salt.
• 5 pieces of laurel.
• 10 black peppercorns.
• 1 tbsp coriander.
• 3 star cloves.
• 5 groschen allspice.
• 4 tablespoons table vinegar.

If you do not tolerate some components, then it is not necessary to use all the ingredients.

Cooking process

Carcasses need to be thawed natural way otherwise they will become loose. Therefore, it is not recommended to use a microwave or water.

Then the herring must be thoroughly washed, cut off the head, tails and fins. Gently release the abdomen and remove all the insides. Then rinse the carcasses again.

Prepare a plastic or enamel container. If necessary, the herring can be cut in half.

Put the fish in a prepared container, put bay leaf, pepper, coriander and salt inside. Fill the container with water so that it covers the herring, then add salt and other spices. Pour in vinegar. After that, the container must be closed and sent to the refrigerator for 12 hours.

Dry salting on onion and oil

Another recipe for salting herring in a dry way.

Ingredients:

• 1 piece of fresh-frozen herring.
• 1 head of onion.
• Vegetable oil.
• 1 tbsp sugar.
• 2 tablespoons of table salt.

Cooking process

1. Defrost the fish, rinse thoroughly, then place in ice water for 1 hour.
2. At the next stage, gut the carcass and cut off the head. Then rinse again.
3. Dry with paper towels.
4. Mix sugar with salt and rub the fish with the resulting mixture.
5. Wrap carcasses in cling film in several layers, and leave it in a dark place for 2 hours.
6. After this time, unfold the herring, rinse again, dry with napkins.
7. Place the herring in a container.
8. Chop the onion into a saucepan.
9. Pour vegetable oil for 1 hour.
10. After that, the fish can be served at the table.

Lightly salted herring with lemon and onion

This recipe is also popular among housewives.

Ingredients:

• 2 pieces of herring.
• 1 head of onion.
• 1 lemon.
• 4 tsp sugar.
• 4 tsp sea salt.
• 10 peppercorns.
• 10 sheets of lavrushka.
• 1 piece of carrot.

How to cook

First of all, you need naturally thaw the carcasses of the fish, and butcher them.

Cut the prepared fillet into preferred pieces. Cut the onion into half rings, grate the carrot. Do not peel the lemon and cut into circles.

In a plastic bowl, mix sugar and salt.

Put several layers of fish, lemon, carrots, onions, parsley, pepper into a glass jar. There should be enough layers so that the container is completely filled.

Close the container tightly with a lid and refrigerate for a couple of days.

Salted Dutch

The fish will be salted in a jar, as this container is ideal for a small amount herring.

Ingredients:

• 2 pieces of fresh-frozen herring.
• 1 head of onion.
• 1 piece of carrot.
• ½ lemon.
• 2 tbsp sugar.
• 2 tsp salt.
• 2 leaves of lavrushka.
• 4 allspice peas.
• 6 black peppercorns.

Cooking process

Defrost the carcass of the fish, cut off the head. Also prepare the ingredients for making the brine.

Remove the scales from the herring, remove the bones and cut into small pieces.

Chop the onion, carrot and lemon into small pieces. Put onion, parsley and pepper in a glass jar in one layer. The next layer is the carrots. Then a lemon, and on top pieces of herring. Add sugar and salt.

Spread in dense layers until the jar is full. Then close it with a lid and put it in the refrigerator for 3 days. It is recommended to shake the container periodically. After three days, the herring can be consumed with your favorite vegetables.

Korean pickled herring

This is a rare herring pickling recipe, but you should know it.

Ingredients:

• 1 kg of freshly frozen herring.
• 5 onions.
• 0.5 cup vegetable oil.
• 80 ml table vinegar.
• 2 tsp red pepper.
• 1 tsp allspice.
• 1 tbsp tomato paste.
• 1 tablespoon of table salt.

Cooking process

Tomato paste must be mixed with vegetable oil, put on the stove, bring to a boil, then add vinegar. It is very important to cool the mixture. After that, salt and add both types of peppers.

Defrost the herring fillet, gut, cut off the tails and fins. Do not remove skin.

The ingredients say to prepare five onions, but if you like it, you can use more. It must be cut into rings and added to the prepared marinade. Mix everything thoroughly.

Put the pieces of herring in a container and mix with the marinade. Cover with a lid and place a load on top.

After about 3-4 hours, the fish can be consumed. And if you leave the herring overnight, it will be even tastier.

Delicious herring in a jar

There are several recipes for salting herring in a jar, consider one of them.

Ingredients:

• 4 kg of herring.
• 7.5 tbsp salt.
• 3.5 tablespoons of sugar.
• 1.5 liters of water.
• 4 bay leaves.
• 1 tbsp black peppercorns.
• Coriander to your preference.

Cooking method:

While the fish is defrosting, prepare the brine. To do this, pour water into the pan, salt it, add spices and sugar, bring to a boil and do not turn off the heat for about 10 minutes. The brine must be cooled down.

In the meantime, you need to prepare a glass jar. To make it easier to fill it, the neck should be wide. The container should be thoroughly washed

By this time, the fish should be completely defrosted. Rinse the carcasses under running water, remove all the insides and cut off the head. Then rinse again and dry with paper towels.

Herring must be tightly packed in a glass jar. Pour it with the prepared marinade. To avoid the formation of air bubbles, you need to move the edges of the herring with a knife. Pour the brine up to the neck. Put the herring in the refrigerator for 3 days.

Salted herring at home, it turns out very tasty!

The fish bought in the store may not meet the requirements of the consumer. During the salting industrial scale, too much salt may be added to it, or, on the contrary, undersalted. Besides, in summer time It is quite difficult to find a fresh product. And before the holidays, when the demand for herring rises, sellers can put unsafe and low-quality products on the counter.

First you need to choose a fresh herring, and then properly cut it. At home salted you can add various spices to enhance the taste.

The advantage of homemade herring is that you can add spicy oil, thereby achieving a flavor that will appeal to all loved ones.

Self-pickled herring has a soft structure, original aroma, and is suitable for eating with potatoes, mushrooms, sauerkraut.

In addition, the recipes for cooking herring at home are very simple. Therefore, everyone can salt the fish as they wish. Homemade fish is much tastier than store-bought fish.

I think that after reading this article, many users will want to use one of the suggested recipes for making fragrant salted herring to treat themselves and their loved ones.

Let's start…

How to choose fresh herring for home pickling?

To make the fish tasty and fragrant, you need to know how to choose it correctly.

It is important to understand that there cannot be fresh herring in stores. It can only be found on the ocean. Therefore, only fresh-frozen products can be purchased in the regions.

If the herring is sold in a package, then it should not contain air and liquid. When choosing, it is recommended to pay attention to the following indicators of Pacific, Atlantic or North Sea fish:

• The carcass should be silver in color.
• Bulging eyes should not be cloudy.
• The gills are red.
• The fins should be tightly pressed to the carcass.
• If rusty tan marks appear on the fish, then such a product is not of high quality.
• The skin must not be damaged.
• The carcass must be elastic with a white belly.
• Fish with caviar will turn out dry, but with milk it will be fleshy and quite oily.

It is better not to buy a headless herring, since in this case it is impossible to determine the freshness of the fish.

It is better to buy herring that was caught in winter. In this case, it will be more oily and it will turn out very tasty.

It is important to know how the goods are stored. If it is contained in tin can at a temperature of -4-8 degrees, then its shelf life cannot exceed 4 months. And in vacuum packing no more than 2 months.

I tried to pick not only the most best recipes but also different variations. Therefore, everyone can choose for themselves The best way salted herring.

And if you know another recipe that allows you to cook delicious fish then write about it in the comments. We will be grateful to you. Thank you in advance!

Not a single set table for the holiday is complete without salted herring. Our Russian people really love this appetizer. So how can you not love her? Cleaned of bones and skin, cut into pieces, seasoned with butter and fresh thinly sliced ​​onions - this is such a delicious thing that you can’t describe in words.

What's with the festive table? And on weekdays, salted herring is good. Boil potatoes, season them with butter, and serve with our favorite fish - hardly anyone will refuse such a dinner.

And our favorite New Year's salad"Herring under a fur coat" is completely unthinkable without this wonderful fish. Just like what is on New Year's table always worth this wonderful appetizer. And it probably makes no sense to talk about the merits of herring, it is loved by both adults and children without any advertising.

Now in stores they sell very delicious herring, but many prefer to salt it on their own. Yes, this is understandable, it is still believed that everything that is cooked at home is both tastier and healthier. Probably the way it is! And that is why today there are many homemade ways to salt this fish. Let's take a look at some of them.

You can salt herring in brine or brine, and there is dry salting, which is the simplest. Herring can be salted both whole and in pieces. They salt it with oil, mustard, lemon, vinegar, onions and even add carrots.

Salted herring is considered to be salted for 24-36 hours. If the fish is salted for a longer time, then it will become more and more salty every day, and it is no longer considered lightly salted.

In order for the herring to turn out delicious, you must be able to choose it correctly. The freshness of the fish and the knowledge of some features also determine how our favorite dish will turn out.

• It is best to choose a large and fatty herring. Someone thinks that it would be nice if it turns out to be a "boy" with milk. "Girls", although usually well-fed, but give all their fat to caviar. In any case, it is considered so. But here, as they say, “the taste, the color ...” Personally, I love the “girl” herring more, it seems to me more tasty and tender.
• The fish must be whole, without torn skin, cuts and damage, with intact fins. Also, make sure that it is not rumpled and pressed down.

• The freshness of the fish is determined by the eyes and gills. A fresh herring has red gills and light, shiny, and protruding eyes. Sometimes, to hide the freshness of the fish, its head is cut off. Try not to take such fish.
• If the fish is frozen, and then thawed and then frozen again, then its flesh will be soft. It is better to refuse to buy such fish. If you salt it, then the flesh will fall apart, all the bones will be exposed. The fish will lose their appearance. Yes, and it certainly will not be tasty. In addition, eating such fish can be dangerous. After all, we do not know how long she lay defrosted.
• if you want to pickle frozen fish, then it must first be thawed. Do not use warm or hot water, do not use the microwave either. The fish should be allowed to defrost gradually, and in vivo. It is best to defrost it in the refrigerator. Well, or on extreme case at room temperature.

Very tasty herring, salted in brine

In my opinion, most people salt fish in brine. And there are many ways to salt. Every now and then at work you can hear - "Oh, such an interesting new way I found pickled herring, just delicious!” And they carry the fish for trial to their colleagues. And we are happy to try and praise.

Let's see what methods exist.

Spicy salting of whole fish according to the classic recipe

We will need:

• herring - 2 pcs
• water - 1 liter
• salt - 2 tbsp. spoons
• sugar - 2 tbsp. spoons
• peppercorns - 10 pcs
• allspice - 4-5 pcs
• cloves - 4-5 pcs
• bay leaf - 2-3 pieces

Cooking:

1. Clean the herring from the insides and rinse well. The head is best left, but the gills must be removed, they will give a bitter taste to the brine. If there is caviar in the fish, carefully clean it, later it can be salted along with the herring.

Sometimes milk is also salted, someone loves them. You can wash and leave them if you like.

2. Prepare the brine (brine). To do this, put the water to boil, as soon as it boils, add salt, sugar and spices. Let it boil for 3-4 minutes. Turn off the heat and let the brine cool completely.

3. Prepare a container according to the size of the fish, put the herring in it, fill it with brine. Put also caviar, and who left - milk. Let the fish soak in brine at room temperature for 3-4 hours. Then put in the refrigerator.

4. Milk and caviar will be ready in 24 hours, and fish in 48 hours. It is better to get caviar in a day and eat it, because after 48 hours it will be salted, the same applies to milk.

How to salt herring in brine with butter

We will need:

• herring - 2 pcs
• salt - 2 tbsp. spoons
• sugar - 1 tbsp. spoon
• vegetable oil - 1 tbsp. spoon

Cooking:

1. Clean the herring, remove the insides and gills. If you want, you can leave caviar and milk. Wash the herring and caviar.

You can cut the fish into pieces, or you can leave the carcass as a whole, do as you like. I cut into pieces. I like it when each piece is lightly oiled.

2. Put water on fire. As soon as the water boils, put salt and sugar into it. Mix until completely dissolved. Turn off the fire and cool the water.

3. Add oil to the water. Put the fish in a glass or plastic container and fill it with brine. Close the lid.

4. Hold for 3-4 hours at room temperature, then refrigerate for 3 days.

Spicy salted herring in brine with mustard

We will need:

• herring - 2 pcs
• water - 1 l
• salt - 5 tbsp. spoons
• sugar - 3 tbsp. spoons
• coriander grain - 1 tbsp. spoon
• dill (can be dried) - 1 tbsp. spoon
• bay leaf - 8 pcs
• black peppercorns - 15 pcs
• allspice - 4 pcs
• mustard - 2 tbsp. spoons

Cooking:

1. Clean the herring from the insides. If you leave the head, be sure to remove the gills. They will give a bitter taste to the brine and the herring itself.

And you can disassemble the herring into fillets and cut. It will also be very tasty. Each piece will be in mustard, and it will be very tasty.

2. Boil water and add salt, sugar and all spices except mustard. Let it boil for 3-4 minutes. Then turn off the fire, and cool the brine.

3. Coat the cleaned carcass with mustard. Put in a special container with a tight-fitting lid.

Thanks to mustard, the herring will not only be tasty, but also firm and strong.

4. Pour in cooled brine. Leave for 2-3 hours at room temperature. Then refrigerate for 48 hours.

Another Mustard Recipe

We will need:

• herring - 2 pcs
• water - 1 liter
• salt - 5 tbsp. spoons
• sugar - 3 tbsp. spoons
• black pepper - 10-15 pcs (can be coarsely chopped)
• dry mustard - 1 teaspoon
• bay leaf - 4-5 pieces

Cooking:

1. Clean the fish and if you leave the head, remove the gills. Rinse well under running water.

2. Boil water, add salt, sugar and spices. Let it boil for 3-4 minutes, turn off the heat. Let the brine stand to cool.

3. Put the herring in the prepared container and pour over the chilled brine. Pour the mustard on top and mix a little so that the mustard gets wet.

4. Let stand at room temperature for 2-3 hours. Then refrigerate for 48 hours.

How to salt herring with vinegar

We will need:

• herring - 2 pcs
• water - 250 -300 ml
• salt - 1 tbsp. spoon
• vinegar 9% - 1-1.5 tbsp. spoons
• peppercorns - 10 pcs
• bay leaf - 3 - 4 pcs.
• coriander seeds - 1 tbsp. spoon
• vegetable oil - 3 tbsp. spoons

Cooking:

1. Peel the herring, remove the head, and if you salt with the head, then only the gills. Rinse in cool water. And you can salt the fish and along with the insides. But the gills are still better to remove.

2. Bring water to a boil. Add salt and spices, boil for 3-4 minutes and turn off the heat. Let the brine cool down.

3. Add vinegar to the chilled brine.

4. Put the fish in a special dish and fill it with brine. Let it rest at room temperature for 4-5 hours. Then refrigerate for 7-8 hours.

Quick salting with vinegar and onions

We will need:

• herring - 1 pc.
• water - 500 + 250 ml
• vinegar 9% - 1 tbsp. spoon
• salt - 3 tbsp. heaped spoons
• peppercorns - 7-8 pcs
• bay leaf -2 pcs
• onion - 1 pc.
• sunflower oil - 2 tbsp. spoons

Cooking:

1. If frozen herring is used, then it is not necessary to defrost it completely. Defrost to a state. so that you can easily clean it from the insides. Remove head.

2. Cleanse the skin and remove the bones. Cut the fillet into pieces.

3. Mix 500 ml of room temperature water with salt. Pour the chopped fish and leave to salt for 1.5 hours. Then drain the water.

4. Mix 250 ml. water with vinegar and pour the mixture over the fish. Hold for 5 minutes, then drain the water. Leave it, we'll still need it.

5. Add onion, bay leaf, coarsely chopped peppercorns. Pour in oil and remaining water with vinegar.

6. Let stand for 30-40 minutes. Then you can eat.

How to quickly and tasty pickle a whole herring in brine

And according to this recipe, herring can be salted in just 24 hours.

We will need:

• herring - 2 pcs
• water -1 l
• salt - 3 tbsp. spoons
• sugar - 2 tbsp. spoons
• peppercorns - 10 pcs
• allspice - 10 pcs
• coriander seeds - 1 teaspoon
• bay leaf - 3 pcs

Cooking:

1. Remove the gills from the fish and rinse it thoroughly. We do not remove the internals.

2. Boil water and add all the spices, salt and sugar to it. Boil 3-4 minutes. Then cool the brine.

3. Put the herring in a special container for salting and pour the cooled brine.

4. Put in the refrigerator for 24 hours.

After 24 hours, the herring is completely ready for use. Very tasty and tender.

Dry salting for pickling herring at home

This is the easiest way to pickle herring.

We will need:

• herring - 2 pcs
• salt - 2 tbsp. spoons
• sugar - 1 tbsp. spoon

Cooking:

1. Clean the fish from the insides, remove the head and remove the skin. Divide the herring into two halves, removing the backbone and all large bones. You should get two fillets.

2. Mix salt and sugar. Coat fillet with mixture. Put on a plate and leave at room temperature for 6-7 hours.

3. Transfer the fish to a container and put it tightly closed in the refrigerator for 48 hours.

Spicy salting in a bag

We will need:

• herring - 2 pcs
• salt - 2 tbsp. spoons
• sugar - 1 tbsp. spoon
• coriander grains - 1 teaspoon, or ground - 1 teaspoon without a slide
• black peppercorns -7-8 pieces (grind)
• bay leaf - 2 pieces (grind)

Cooking:

1. Gut the fish, remove the head, remove the skin and remove large bones. Divide the carcass into two parts.

2. Mix all spices. Coat them with herring.

3. Put the fish in a bag, wrap tightly. Leave to lie at room temperature for 5-6 hours. Then refrigerate for 48 hours.

Express way of salting at home

We will need:

• herring - 2 pcs
• salt - 1 tbsp. spoon
• sugar - 1 tbsp. spoon
• ground black pepper - 1/3 teaspoon
• chopped bay leaf - 2 pcs

To cook fish according to this recipe, you need only fresh herring, since its salting time is only 2 hours.

Cooking:

1. Gut the herring, remove the gills and put it in cold water for 1 hour.

2. Mix spices.

3. Pull the fish out of the water and wipe it on all sides with a mixture of spices, salt and sugar.

4. Wrap in cling film and leave to salt at room temperature for 2-3 hours.

In the same way, you can salt herring without the use of spices, only with the help of salt and sugar. But an indispensable condition for salting fish in this way is that FISH MUST BE FRESH!

5. Peel the spices with a knife and cut the fish into pieces.

Dry salting with onion and oil

We will need:

• herring - 2 pcs
• salt - 4-5 tbsp. spoons
• onion - 2 pcs
• oil - 5-6 tbsp. spoons

Cooking:

1. Clean the fish, remove the head, free from bones and skin. It should be a boneless fillet.

2. Cut the onion into thin half rings.

3. Rub the fillet with salt. Fold in a prepared container, you can in a jar. Alternate each layer with onions.

4. Fill with oil. Let stand at room temperature for 1 hour. Then refrigerate for 48 hours.

Lightly salted spicy herring with lemon

We will need:

• herring - 2 pcs
• salt - 2 tbsp. spoons
• sugar - 1 tbsp. spoon
• lemon - 2 pcs
• bay leaf - 4-5 pieces
• black peppercorns - 10 pcs
• allspice - 5 pcs

Cooking:

1. Clean the herring from the insides, skin, bones and head. Rinse it well.

2. Mix salt and sugar. Cut the lemon into slices.

3. Put the herring, lemon slices in a small saucepan, sprinkling with a mixture of salt and sugar and spices.

4. Place a saucer and put a jar of water on it as a press. Place in refrigerator for 24 hours.

5. After the allotted time, remove the pan, mix the layers and keep in the refrigerator for another 24-48 hours.

By the way, not only we like to eat herring. In Holland, for example, they also love her very much and know how to cook deliciously.

Herring in Dutch spicy salting

We will need:

• herring - 2 pcs
• sugar - 6 teaspoons
• onion - 2 pcs
• lemon - 0.5 pcs
• carrots - 1 pc.
• bay leaf - 10 pcs
• peppercorns - 8-10 pcs

Cooking:

1. Defrost and gut the fish. Remove the head, remove the skin and remove the bones.

2. Finished fillet cut into pieces 2 cm wide.

3. Cut the lemon into thin circles, grate the carrots on a coarse grater. Onion cut into rings or half rings.

4. Prepare a jar and lay out everything in layers in this sequence - onion, bay leaf, a little grated carrot, lemon, a whisper of sugar and a little pepper. Then a layer of chopped herring

5. Then the next layer in the same sequence and so on until the ingredients run out, or until we reach the end of the jar.

6. Close the jar tightly with a lid and refrigerate for 3 days.

7. When serving, put the fish in a herring bowl and pour over with oil. If you need to salt, then you can salt directly in the herring.

The fish is just amazing! Very tender, juicy, fragrant and incredibly tasty!

Rollmops in German

We will need:

• slightly salted herring - 2 pcs (fillet - 4 pcs)
• pickled gherkins - 5 pcs
• bell pepper(red) -1 pc
• onion - 1 pc.
• mustard - 2 tbsp. spoons
• white vinegar- 100 ml.
• mustard seeds - 2 teaspoons
• cloves - 3-4 buds
• sugar, salt - 1 teaspoon each
• ground black pepper - 0.5 tsp

Cooking:

1. Prepare the marinade. To do this, boil water. Add salt, sugar, pepper and cloves. Boil everything together for 2-3 minutes. Cool the broth a little.

2. Add mustard and wine vinegar. Stir and let cool completely.

3. Cut the onion, bell pepper and gherkins into long thin strips.

4. Lightly beat off each layer of fillet and grease with mustard. If the herring is very large, then the fillet can be carefully cut into two equal halves.

5. Put onions, peppers and gherkins across the herring layer.

6. Roll into a roll, fasten with a toothpick.

7. Put the rollmops in a bowl and pour over the brine. Leave for at least a day to salt. But it is best to keep them in the refrigerator for 2-3 days.

Secrets of cooking delicious salted herring at home

1. It is better to choose ocean herring for salting, coastal seas are often polluted with waste and harmful toxins.
2. Herring should be either chilled or frozen, but care should be taken that it is not old. Fresh fish has a natural silver color, bulging eyes light color, fins and gills tightly pressed to the body. Therefore, to determine the freshness of a fish, do not buy it without a head.
3. You should choose large carcasses that do not have mechanical damage, preferably “boys”. Although it should be noted that this issue is highly controversial. In "girls" the meat is more tender and light.
4. It is also believed that herring caught in winter time years, fattening more fat, so after salting it will be more tender and tasty. For salting, you need to choose large silvery carcasses with a uniform color, then the snack will always turn out - what you need!
5. Do not defrost frozen fish warm water and microwave, but only at room temperature. Or even better in the refrigerator, at a temperature of +4 degrees. So that the defrosting process occurs naturally.
6. You can salt both gutted carcass and not gutted. If you salt the whole fish, then it is better to leave the head, you just need to remove the gills. They give a bitter taste when salted. After cleaning, the herring should be thoroughly washed in plenty of running water.
7. Salted herring both whole and in pieces. With skin and bones and without them.
8. Often whole cleaned carcasses are kept for 30-60 minutes in cold water. In this case, the herring becomes even juicier.
9. When salting, do not use iodized salt.
10. You can salt the fish in glass, plastic or enamelware. It is desirable that the container has a well-closing lid. Otherwise, the refrigerator will smell like fish.
11. When dry salting is used plastic bag or cling film.
12. After several hours of keeping the fish at room temperature, it should be stored in the refrigerator.
13. The most delicious is herring, salted whole with the insides. Such a herring must be salted for at least three days and can be stored in saline for a week.
14. If you do not want to wait so long, then you can clean the fish on the fillet, cut into pieces and pickle. Such a fish will be ready in a few hours.
15. If the herring has not been eaten during this time, then it must be removed from the brine, cut into pieces, transferred to a jar and poured with oil.
16. If for some reason you oversalted the herring, or if it has lain in brine for too long, then it can be soaked in cold milk for two hours. extra salt will be released into milk, and the herring will again be tasty.

How and with what to serve slightly salted herring on the table

Of course, before serving, especially if you are preparing to meet guests, the herring must be cleaned.

Serving herring with bones and skin is very ugly! This is disrespect for the guests, and discrediting you as the mistress of the house!

What's more, it's quite easy to do. An incision should be made along the back and pulled by the tip of the skin. As a rule, the skin is cleaned easily and quickly. The spine and bones are also easily and simply removed. But it is better to see once than to hear a hundred times.

most famous and tasty way serving is to cut the herring into beautiful even pieces, sprinkle it with onion, cut into rings or half rings and season with vegetable oil. For spicy lovers, you can sprinkle freshly ground pepper on top.

Often, herring is seasoned not only with oil, but also with freshly squeezed lemon juice. You can also decorate a dish with herring with lemon. And then, everyone, if desired, can season the fish with lemon juice.

The dish is also decorated with fresh herbs, green onions, cranberries, olives or olives. It always looks beautiful, and only adds appetite.

For holidays like New Year or birthday, you can serve herring on prefabricated fish plates. In addition to the above ingredients, you can decorate with fresh or pickled cucumbers, tomatoes and even canned mushrooms. These plates look very beautiful, and are always very popular among snacks.

Herring is served with potatoes, which are pre-boiled either in their “uniforms”, or peeled and boiled whole or in pieces. You can serve such a fish with fried, baked potatoes and even mashed potatoes.

Slightly salted herring is widely used in the preparation of various snacks and salads. Sandwiches and canapes are prepared with its use. There are a lot of options for them, and if you wish, they are easy to find on the Internet.

Made from herring and delicious herring oil or more complex snack, which is called forshmak.

And no matter how you serve the herring, it is always a wonderful appetizer and an indispensable dish on the festive table. And of course, the most delicious always seems to be the one that is cooked by yourself.

Bon appetit!