Thick apple paste. Apple marshmallow with honey

Multi-colored or white, sweet or with a sour taste, this delicacy is considered oriental sweetness. Apple marshmallow - elastic cubes or slices, which we will learn how to cook today.
Recipe contents:

Of all the varieties of marshmallows, it is apple marshmallow that is considered the founder of this delicacy. Thanks to her, other types of this famous sweets. Pastila is somewhat reminiscent of Turkish delight, but still belongs to Russian national desserts, which appeared in the 14th century.

In real Russian pastila, the main ingredient was sour apples Antonovka or wild apples. Thanks to the pectin they contained, it was easy to transform the fruit into a dense sweet mass, without even using sugar. Getting ready apple marshmallow in Russian ovens, and matured for 2 days. Now, to prepare it, you need to spend significantly less time and labor on sweets.

In general terms, preparing marshmallows involves boiling or baking sour varieties of apples, which are then rubbed through a sieve and beaten with long wooden spoons until fluffy. Then the mass, saturated with small air bubbles, is spread on canvas and dried in the sun or in an oven. To make multi-colored marshmallow, add all kinds of berries to apples, such as raspberries, blueberries, lingonberries, and currants. To give the marshmallow a sweet taste, they used honey, and later they began to add granulated sugar. And to obtain a pleasant white color they added to the mixture egg white. Real marshmallows can be stored for up to two years. At the same time, it easily returns to its consistency. It is enough to put the dried slices in a room with high humidity and after a while they will return to their lushness and freshness.

Apple marshmallow - how to prepare?

Usually marshmallow is prepared from Antonovka, which grows in our latitude. But besides it, other varieties are also used: “Titovka”, “Skryzhapel” or “Gorskaya Zelenka”. These blocks are small in size, green in color and have a special density. Any fruit will do: small, large, broken, overripe, etc. Wormy and damaged areas are cut off.
Sheets of thin marshmallow must be thoroughly dried. Then it will be intended for long-term storage.
When drying in the oven, be sure to open the door slightly, otherwise the moisture will not escape and the drying process will take a long time.
When drying marshmallows in natural conditions, in the sun, the mass can be spread on sheets of cellophane. Then it will be easy to remove them finished product.
The taste of pastila depends on the raw materials. If the apples are sweet, then the marshmallow will be sweet; add sugar to sour varieties if you like sweet foods.
You can grind apples together with their skins, in ready dish it is not felt at all.
If the cooked mass is liquid, then it can be thrown onto a sieve to drain Apple juice.
You can add any spices, nuts, seeds, sugar to the ground applesauce.
If you want to make a thick marshmallow, which you then plan to cut into pieces, then dry it in stages. Apply the first coat, dry and apply the next coat. Continue this procedure until the desired thickness of the product.
The finished marshmallow is well dried, does not stick to your hands and is elastic. If it breaks, it means it's too dry.
The product is stored in glass jars or cardboard boxes at room dry temperature.

How to make apple marshmallow - a classic recipe

The classic recipe for the simplest marshmallow does not even involve adding sugar, which makes the delicacy more healthy and natural.

Calorie content per 100 g - 46 kcal.
Number of servings - any
Cooking time - about 6 hours

Ingredients:

Apples - any quantity

Step-by-step preparation:

Wash the apples and cut into pieces without removing the skin. Throw away the seed pods and cores.
Place the fruits in a thick-bottomed saucepan. If the apples are not particularly juicy, then pour in a few glasses of water; it will boil away anyway. Cooked fruits will significantly decrease in volume, so place them in a heap in the pan.
Turn on the stove, cover the pan and simmer until the skin is soft. Depending on the variety of apples used, this process it will take 1.5-4 hours.
Cool the finished apple mixture. Strain through cheesecloth. Drink the juice and grind the mixture into puree using a blender or fine sieve. You can also grind apples in a meat grinder.
Line a baking sheet with a sheet of parchment and spread the puree no more than 7 mm thick. To be on the safe side, so that the pastille does not stick, you can grease the parchment with a thin layer of oil.
Heat the oven to 100°C and place the marshmallow. Dry it until ready. IN warm days You can take the baking sheet out into the sun. The marshmallow will dry in about a day in good sun.
Afterwards, turn the parchment sheet upside down and sprinkle a little water so that the paper can be easily removed.
Roll the pastila into tubes and store in a dry place.

If you've only eaten store-bought marshmallows, you probably don't know it. real taste. Homemade marshmallow dried in the sun is much more natural and healthier. And the recipe is very simple!

Ingredients:

Apples - 2 kg
Honey - 1-2 tbsp.
Ground cinnamon - 1 tsp.

Step-by-step preparation:

Remove the stems and core from the apples. Place them in a blender and grind to a puree consistency.
Add cinnamon and honey and mix well.
Cover the baking sheet with baking paper or cling film.
Place the applesauce on paper and spread it in a thin layer of about 1 cm over the entire surface. If the layer is thicker, the marshmallow will take a long time to dry.
Dry the dessert on the top oven with the door open at a minimum temperature of no more than 100°C.

Big apple harvest? Don't know where to use the abundance of apples? Prepare long-forgotten homemade marshmallows.

Ingredients:

Apples - 20 pcs.

Step-by-step preparation:

Wash the apples, cut into 4-6 parts, remove cores and seeds, cut off the tails. Do not peel off the peel.
Place the fruit on a baking sheet and bake in the oven at 180-200 degrees for 20-30 minutes.
Cool the baked apples a little and chop them with a blender or crush them with a masher.
Line a baking sheet with a sheet of parchment paper and spread the resulting mass in a 5 mm layer.
Heat the oven to 100°C and let the apples dry for 2.5 hours. Open the oven door slightly to allow the mixture to dry better.
The finished marshmallow will be elastic, dry and brown in color. If it sticks to the crayfish, continue to dry it.
Remove the yummy from the paper, it will come off easily, cut into strips, wrap in tubes, put in a glass jar, close with a lid and store the dessert for up to 2 years in a dry place.

The simplest, easiest and quick recipe Apple marshmallow is a sugar-free marshmallow. This delicacy is perfect as a sweet dessert for tea.

Ingredients:

Apples - any quantity
Water - if required

Step-by-step preparation:

Peel the fruit, remove the seed box and cut into slices.
Place apples in a saucepan with a thick bottom, add a little water so that the layer is about 1 cm.
Place the apples on the stove to stew. If the variety is sweet and soft, then they will cook within an hour; harder and sour fruits will take up to 2-3 hours.
When the fruit has broken down into a puree, remove the pan from the heat and cool.
Strain the mixture through a fine sieve and rub through it. The puree should be brown.
Cover a baking sheet with parchment and spread applesauce 3-5 mm thick,

Apple marshmallow homemade– it’s delicious and the healthiest treat, which can be given to test even small children without any fear. By original recipe It is prepared without adding sugar, and the missing sweetness can be compensated by adding honey to the applesauce.

Previously, marshmallows were air dried in direct sunlight. Many who have this opportunity continue to make the delicacy this way. in a natural way. And in a city apartment or in bad weather conditions, you can use a dryer or oven.

How to make apple marshmallow at home from applesauce - recipe in the dryer

Ingredients:

fresh apples;
- taste;
ground cinnamon - to taste.

Preparation

Making marshmallows using a dehydrator is as easy as shelling pears. To do this, take fresh apples, wash them, wipe them dry and remove the stems and cores with seeds. Now cut the fruit into pieces, which we place in a blender container and grind until tender. applesauce. While the device is operating, you can add honey and ground cinnamon. Coat the dryer tray with refined vegetable oil or simply line it with a piece of parchment paper and spread the prepared apple puree on it. Distribute the mass in an even layer approximately one centimeter thick.

On the average mode of the device, marshmallows can dry for up to twelve hours. A sure sign of its readiness will be the lag of the fruit layer from the pallet or paper.

Now you can roll it up and cut it into specific pieces. You can also decorate the marshmallow into small plates (squares or diamonds) by cutting the total layer into fragments of the desired size and shape.

Homemade apple marshmallow - recipe in the oven

Ingredients:

fresh apples;
berries of your choice - to taste;
peeled - to taste;
honey - to taste.

Preparation

If you don’t have a dryer in your arsenal of kitchen appliances, then the delicacy can be prepared in the oven. To do this, remove the seeds from the washed fresh apples along with the core, cut them into pieces and grind them in a blender until they become almost homogeneous applesauce. If desired, the taste of the marshmallow can be varied by adding berries or sunflower seeds. Honey will also not be amiss. It must also be added to your taste. Finally, blend the applesauce with the additives again with a blender, then place it on a baking sheet, having previously covered it with a silicone mat or cut cling film, which needs to be additionally coated with vegetable oil without aroma.

The apple layer should not be thinner than one centimeter, otherwise the marshmallow will dry for a very long time. The oven temperature during the entire period of drying the delicacy should be minimal and not exceed sixty degrees, and the oven door should be slightly open. It is best to place the baking sheet on the top shelf and use the convection mode if available. This will make drying faster.

We determine readiness in the same way as when preparing marshmallows in the dryer, by looking at the apple leaf that is well lagging behind.

To make the marshmallow less dark, after cutting the apples, sprinkle them with juice, pour in a small portion of water and put them in a saucepan on the stove to cook. As soon as the slices begin to disintegrate well, remove the bowl from the stove, let the apple mass cool, then season with honey to taste and puree in a blender until smooth. You can dry such marshmallows both in the dryer and in the oven under the same conditions. IN in this case lemon juice And heat treatment apple fruits will prevent their oxidation and the marshmallow will turn out much lighter.

Healthy treats have won consumer recognition for a long time, so they don’t need any introduction. Today we are looking at apple marshmallow, it can easily be made at home. We are presenting a simple recipe and several more delicious variations for everyone to see!

Apple marshmallow without sugar in the oven - a simple recipe

apples of the Antonovka variety – 1.5-2 kg.

1. Apple pastille is prepared quickly in the oven. The first thing you need is to free the fruit from the cores and peel, and then chop it into slices.

2. Prepare a thick-bottomed cooking pot and place the apples there. It is better not to take enamel dishes. A heat-resistant pan made of aluminum or cast iron is suitable.

3. Pour in water until it rises about 3-5 cm from the bottom of the dish. Cover the contents with a lid. Turn the burner to medium and cook the apples for 30 minutes.

4. Try not to stir the contents so as not to turn into porridge. After the allotted time, pierce the slices with a fork and evaluate how much they have steamed.

5. Turn off the burner. Cover the dish with a lid and drain off excess liquid. Arm yourself with a blender, immerse it in a saucepan to make the mixture puree and airy.

6. It's time to bake apple marshmallows. At home, a baking sheet lined with parchment is used for this purpose. A simple recipe: scoop the mixture with a fork and roll it out onto paper. The layer should be no more than 4 mm.

7. Place the baking sheet inside the oven. Set the temperature to 60 degrees. Open the door slightly to prevent moisture from accumulating. Time it for 10 hours, all this time the marshmallow will languish.

8. Readiness is determined by the surface. Touch the rolled out layer. If the skin is not sticky, then the treat is ready. Pry up its edge, remove it from the parchment, roll it into rolls. Cut into pieces and store in containers.

Apple marshmallow in the dryer

apples (sweet and sour or sour) - 1 kg.

Apple marshmallow can be prepared in a fruit dehydrator. The treat retains all valuable elements, since there is no heat treatment.

1. Prepare the fruits: wash them, remove the cores, chop them into slices.

2. Pass through a food processor/meat grinder/blender to obtain a puree. Cover the bowl with a lid and drain the juice.

3. Prepare the electric dryer tray. Smear apple porridge in an even layer of 4-5 mm.

4. Place the tray in the cavity of the device and turn on the dryer. Cook the treat until it stops sticking to the skin (touch the center of the marshmallow).

5. As soon as this happens, turn off the device. While the treat is still warm, use a sheet to remove it from the surface of the tray. Roll into a roll, chop into portions and seal tightly.

This is how easy it is to make apple pastille at home. Agree, a simple recipe!

Apple marshmallow in a slow cooker

water - 50-60 ml.
sweet and sour apple - 1 kg.
honey - 30 gr.

Above we looked at how apple marshmallow is made in an electric dryer. Now we suggest studying the recipe using a multicooker.

1. By analogy with previous methods, prepare the raw materials. Remove the cores and skins from the fruit. Chop into orange slices.

2. Place in the multicooker bowl, add water in the amount according to the recipe. Set the “Bake” function for 40 minutes. Stir the contents from time to time.

3. When the fruit is baked, drain the resulting liquid. Cool the mass, then use a blender and grind it. Add honey. This completes the work of the multicooker; next you will have to work with the oven.

4. Spread the paste on the lined baking sheet so that the thickness of the layer does not exceed 4-5 mm. Leave the treat to bake in the oven at 60 degrees for 10 hours.

Apple marshmallow is aged in an airtight container at home. This is not the easiest recipe, but if you have a slow cooker, you make cooking partly easier.

Apple marshmallow according to an old recipe

sour apples - 4 kg.
granulated sugar - 0.2 kg.

Apple marshmallow has been prepared at home using this technology since ancient times. Ancient recipe passed down by inheritance, but now it is publicly available.

1. So, after peeling and washing, the fruit must be chopped into slices and placed in a cast iron pan or cauldron. The dishes are placed on the burner, the contents are simmered under the lid for a third of an hour at medium power.

2. After 8-10 minutes have passed since the start of simmering, add granulated sugar. No need to stir. Wait for the boiling to complete; do not discard the released juice.

4. Now it’s time to spread the composition on a baking sheet lined with parchment. Remember that the layer should not exceed the thickness mark of 5 mm.

5. Drying is carried out in the open sun, not in the shade, for 2.5-3 days. Do not leave the mixture in the room, otherwise it will become moldy.

6. Readiness is easy to detect: apple pastille does not stick to the skin and is easily separated from the paper. At home, all you have to do is roll the treat into a roll and place it in a container. This is such a simple recipe!

Apple marshmallow without sugar according to a quick recipe

apple variety "Antonovka" - 1 kg.

Apple marshmallow according to this recipe is considered dietary. It is prepared at home by people who care about their figure.

1. Leave only the pulp of the fruit, cutting off the peel and removing the centers. Chop the finished halves into pieces of equal size.

2. Set the burner power to a level between medium and minimum. Place the fruits in the pan and cook them.

3. When the slices are steamed and soft, drain the liquid. Use a blender to turn the fruit pieces into porridge until the mass becomes voluminous.

4. Heat the oven to 100 degrees. Spread the mixture onto parchment paper placed on a baking sheet. Plate thickness – 4 mm.

5. Place the future treat in the oven, do not close the door tightly, leave a gap. Time it for 6 hours – that’s how long it takes for quick drying.

Apple marshmallow with honey

honey - 20 gr.
apple - 6 pcs.
lemon juice - 40 ml.

Apple marshmallow is a favorite delicacy. It can be prepared at home with the addition of honey. This is a very simple recipe.

1. Take a cup, fill it with cool water and stir in lemon juice. Peel the apples and chop into slices. Place in a bowl with the solution to prevent the fruit from darkening.

2. Pour 150 ml into a suitable size pan. water and place the fruit in it. Set the average power of the stove. Simmer the apples with the lid closed for about a third of an hour. Don't forget to stir.

3. The fruit should soften and become translucent. Turn off the burner and wait until it cools down. Puree the apples using a blender.

4. Add honey to the mixture and mix again. Line a baking sheet with parchment paper and spread the apple butter in an even layer. Bake the marshmallow for about 1 hour at 60 degrees.

5. It is recommended to open the oven door slightly during cooking. The finished treat will not stick to the skin and will easily come off the parchment. Roll the pastille and cut it.

Apple marshmallow with walnuts

apple - 2 kg.
granulated sugar - 160 gr.
water - 110 ml.
walnuts (shelled) - 1 cup

Apple pastille “Oriental style” is prepared at home with nuts. A simple recipe will not raise any additional questions for you.

1. Peel the fruit and cut into pieces. Place in a container and pour in water. Boil them until soft, turn into puree. Continue boiling the mixture until it darkens.

2. Grind walnuts and add to the puree along with sugar. Simmer the components for 10-12 minutes.

3. At the same time, line the baking dish with parchment and preheat the oven to 70 degrees.

4. Distribute the mixture over the entire surface of the baking sheet. Bake with the door open for about 7-8 hours.

5. The preparation of apple marshmallow is finished. A homemade delicacy can be sprinkled with powder if desired. Slice it and try it.

Apple pastille with cinnamon

ground cinnamon - in fact
granulated sugar - 250 gr.
water - 230 ml.
apples - 4 kg.

If you want to make an unusual apple marshmallow, you should use cinnamon at home. Consider a simple recipe.

1. Chop the apples and place in a fireproof container. Pour in water and add sugar. Boil the fruit for a third of an hour over medium heat with a lid. Stir constantly.

2. When the apples are soft, puree them in a blender. The finished mass needs to be simmered over low heat for another third of an hour to completely get rid of excess moisture. Stir the mixture constantly.

3. Remove the container from the burner and wait until it cools down. Line a baking dish with baking paper and sprinkle with cinnamon. Roll out the apple mixture. Bake for several hours with the door open at 80 degrees.

Belevskaya apple pastille

granulated sugar - 0.1 kg.
apples (“Antonovka”) - 2 kg.
powdered sugar - 10 gr.
egg - 1 pc.

1. Prepare fruits similarly to previous recipes. Immediately place the apples on a baking sheet and place in the oven. Bake at 100 degrees until completely softened.

2. After cooling, turn into a homogeneous paste. Pour 50 grams into the puree. sugar, beat for 8-10 minutes with a mixer. Separately, beat the egg white with the remaining sand. You should get a dense mass.

3. Mix 2 types of mixtures and beat with a mixer. Remove part of the mass (100 g) to the cold. Spread the apple mixture about 15 mm thick onto a baking sheet lined with parchment.

4. Now the apple marshmallow is baked at home for about 5 hours. This is not the easiest recipe, but you can definitely handle it.

5. The temperature of the heated oven should be about 70 degrees. Don't forget to open the door slightly. Remove the pieces and wait to cool.

6. Ready-made cakes should be soaked in the previously set aside mass. As a result, you will get a sponge cake with 3-4 layers.

Kolomna apple pastille

egg - 1 pc.
granulated sugar - 180 gr.
sour apples - 0.8 kg.
powdered sugar - 12 gr.

1. Prepare the apples and bake the slices at 180 degrees. Grind the fruit into a homogeneous puree through a sieve. The output should be about 0.5 kg. masses.

2. Add sugar to the warm puree and mix thoroughly. It should dissolve. Wait for the mixture to cool to room temperature. Then add the egg white to the puree.

3. Beat the ingredients for 7-9 minutes with a mixer. Place about 130 grams in the refrigerator. finished mass. Make a crust from the rest of the dough. Spread it on a baking sheet lined with parchment.

4. Dry the marshmallow at 70 degrees for about 6 hours. After cooking, leave the crust to cool. Next you need to cut it sharp knife into 3 equal parts. Keep in mind that the crust is very loose.

5. Thoroughly soak each part with the preparation that you put in the refrigerator. As a result, the cake will be greased on all sides and even on top.

6. This pie should be returned to the oven for another 50-60 minutes. The temperature remains the same. After cooking, sprinkle the marshmallows powdered sugar from all sides. Cut into thin bars.

Now you can easily prepare apple marshmallows. Consider a simple recipe at home and several other variations. Delight your household with your favorite childhood delicacy.

A store-bought dessert with the same name is a pathetic illusion of homemade apple marshmallow. This is not at all the delicacy that Pushkin, Chekhov, Tolstoy, Dostoevsky loved and mentioned in their works. It is not known when the original Russian dessert began to be prepared in the villages. But in the 18th century, pastille factories were already opened in Russia. Today we meet the most easy recipes making for the winter.

Before the revolution, three centers emerged in the country, proud of their unique recipes preparation of marshmallows - Kolomna, Rzhev and Belev, in the Tula province. Pastila glorified Russia. In many European capitals, in London, Paris, Vienna, Russian shops selling dessert were popular. Based on the marshmallow recipe, the French came up with marshmallows.

How to make apple marshmallow at home

It’s not difficult to prepare homemade marshmallow, you just need to know some nuances so as not to spoil the preparation. Taste, color, airiness depend on the quality of the apples.

Most delicious dessert, dried in the sun. But this is long and quite troublesome. In the sun, the delicacy will dry in 2-3 days. But you will have to take it out in the morning and hide it at night.
Many cooks use modern drying assistants. This gas ovens, electric dryers, convection oven. Products dry much faster.
To prepare marshmallows, it is important that apples contain a lot of natural gelling substance - pectin. Sour varieties meet this requirement.
After baking, grind sweeter varieties of fruit into puree and boil a little, making it as thick as possible.
Apple mass can be thickened artificially. For this purpose, gelatin and agar-agar are added. The industry now produces special crystals for cooking jelly “Confiturka”, “Zhelfix”, containing natural pectin.
If you make from baked apples, bake the fruits whole. The core is removed afterwards, since many apples darken when cut. In particular, Antonovka is an ideal variety for making marshmallows. You can bake in halves, then place the apples cut side down.

How to tell when pastille is ready

It is advisable not to miss the time when the workpiece is completely ready. If you don't dry the marshmallow completely, it will become like viscous toffee. Over-dried one will also not give pleasure; it will crumble, reminiscent of chips.

Ready apple treat easily separates from parchment. The plates are soft, elastic, easy to bend and twist.

Apple pastille in the oven with sugar

Find a wild one, it's sour. Or choose sour garden apples for marshmallows. The preparation at home is made from oven-baked fruits.

You will need:

Fruits – 2 kg.
Sugar - a glass.

How to cook:

Pour some water onto the bottom of the baking sheet. Arrange whole apples.
Preheat the oven to 170 o C. Bake the fruit for 40 minutes. For large fruits, increase the time slightly.
Cool slightly, wipe with a sieve. Discard the pulp and place the puree into the pan. Drain off excess juice.
Juicy apples require boiling; Antonovka can be left without cooking. Cook over low heat, stirring the contents occasionally.
When the mass remains a third of the initial volume, turn off the burner. The puree should become golden and thick.
Beat the mixture with a blender or mixer. She will lighten up.
Continuing to beat, add sugar. When the sand has completely dissolved, proceed to the next stage of preparation - drying.

Drying marshmallows in the oven

Preheat the oven to 40-50 o C. Place on a baking sheet parchment paper or foil, grease with vegetable oil.
Spread the apple mixture in a centimeter layer.
Dry with the oven door slightly open. Total drying time is about 6 hours.
I usually dry for 2 hours. Then I turn off the oven. Without removing the baking sheet and without closing the door, I leave it for about half an hour. I check the pastille for readiness. If necessary, turn on the stove again and continue drying. Once you get the hang of it, you can judge by eye how much time you need to add.
After drying the top layer, turn the marshmallow over. Continue the process until the second side is completely dry.
Cut into shaped pieces, sprinkle with powder, and store in a jar or cardboard box.

Apple marshmallow without sugar - homemade recipe

It will appeal to everyone who counts calories, monitors their health, and diabetics. The recipe is classic, since in the villages they used to prepare dessert without sugar; it was too expensive.

How to make:

Wash the fruits, divide into parts, removing the seeds. Cut off the peel or leave it, it's up to you.
Pour water into the pan until the bottom is covered by about an inch.
Fold the apples. On low heat, start boiling the mixture with the lid closed.
Slowly bring to a boil. Simmer until the pieces become soft. Exact time It is impossible to indicate, it depends on the type of fruit and the degree of ripeness.
If the apples are juicy, a lot of juice will appear. Drain it and rub the apples through a sieve. Drink apple juice, it contains many vitamins. Instead of a sieve, you can use a blender, this will speed up the process.
How to dry. Line a baking sheet or wide cutting board (I sometimes use it for cutting dough) with parchment or cling film.
Grease with sunflower oil so that the finished pastille can be easily separated.
Spread a thin layer of puree. To ensure the marshmallow dries quickly, make a layer of no more than a centimeter.
When the top layer dries, turn the workpiece over and dry it completely. If the weather is good, the delicacy will be ready after 2-3 days.
Divide the dessert layers into parts. Many people immediately cut into pieces of any shape - squares, strips. Be sure to sprinkle with powdered sugar. Store the marshmallows in glass jars.

Attention! Using any of the suggested recipes, you can make a delicious marshmallow roll at home. To do this, sprinkle the dried elastic layers with powdered sugar and roll them into a roll. Cut into pieces and hide in a jar.

Recipe for airy apple soufflé with protein

They say that the French invented marshmallows. It is known for certain that they took a Russian recipe for apple marshmallow as a basis. They improved it a little by adding protein, resulting in a delicious treat.

I offer our version of marshmallows - in the form of a soufflé. A type of dessert is, the recipes of which I have already introduced. A simplified version is given here.

Ready applesauce – 0.5 kg.
Egg white.
Granulated sugar – 150-200 gr.

Step-by-step preparation of pastille:

Bake the fruit in the oven as described in the first recipe.
If you are not satisfied with the consistency of the puree, it is a bit liquid, reduce it a little until it reaches the correct thickness.
Beat the mixture, adding sugar in portions.
Beat the egg whites separately.
Combine and continue working with the mixer. You will see stable peaks, the workpiece is ready.
How to dry, also read in the first recipe.

Honey apple marshmallow - a simple recipe

Having learned how to make simple marshmallows at home, you can move on to more complex recipes.

Honey dessert is best made in small shaped molds.

Required:

Fruits – 2 cups.
Honey - a glass.

Manufacturing:

Bake the fruit until soft. Make a puree. Strain in a sieve, removing the core and skin. Measure, there are so many glasses. Beat with a mixer.
Whisk honey in a separate bowl. If the product is candied, dissolve it in a water bath.
Combine the ingredients and mix thoroughly again.
Place in molds in a 2-3 centimeter layer.
Dry in the oven, placed on a baking sheet. Temperature – 40-50 o C.
Glue the finished pieces together in pairs, coated with honey.

Video with a step-by-step description of making homemade apple marshmallow. Good luck with your preparations!

Having collected a rich harvest of apples, many housewives do not know how to process it.

In addition to compotes, jam and marmalade, you can prepare an excellent treat at home - apple marshmallow.

Words can't describe amazing taste this product. Tender apple soufflé is a work of culinary art.

Cooking methods

Previously this delicious product cooked exclusively in a Russian oven. The heat in it slowly decreased, therefore, the marshmallow dried out gradually, which was ideal for obtaining delicate taste. IN modern conditions You can also prepare this apple sweetness in several ways:

To make apple marshmallow at home, you just need to follow the recipe.

Recipe in the oven

It's easy to make homemade apple marshmallow. The oven recipe is simple. You just need to take into account that the process will not be fast and the heating temperature of the oven should not exceed 100 degrees.

Cooking steps:

Readiness can be determined by color and stickiness: it does not stick to your hands and is orange in color. It is better to place the dried product on a cutting board with the parchment facing up and cover with a damp cloth so that the paper comes off easily. The top of the treat can be sprinkled with powdered sugar.

Pastila in a slow cooker

Apple marshmallow recipe in a slow cooker:

If desired, you can add crushed kernels of any nuts to the recipe, dried berries, pieces of candied fruit.

Electric dryer to the rescue

You can prepare apple marshmallow using a fruit and vegetable dehydrator. The recipe for apple marshmallows at home using an electric dryer is as follows:

Before cooking, it is better to peel the apples and grate them on a coarse grater;
then you need to boil the resulting mass until thick; it is not necessary to add water to juicy apple varieties;
for 1.5 kg of apples add one glass of sugar, but the amount of sugar will depend on taste preferences;
to get more tender marshmallow, the cooled puree should be beaten with a mixer;
Next, place a circle of parchment on the grid of the electric dryer and distribute the resulting mass in an even layer; To ensure that the marshmallow is thin and easily rolled into a tube, the layer thickness should not exceed 5 mm. To obtain six circles of the finished product, you will need 1.5 kg of apples.

An ancient delicacy

Belevskaya marshmallow is a delicacy produced using ancient technology in the city of Belev, Tula region. This protein dessert has received well-deserved leadership among other similar products. To make apple marshmallow according to this recipe, you need take 2 kg of Antonov apples, two egg whites, a glass of sugar and spend some time.

Cooking steps:

Joy for children

There is a recipe for soft apple marshmallow that resembles a soufflé. This recipe is suitable for small children.

To prepare you need:

gelatin or agar-agar (4 grams) diluted in 50 ml warm water and leave to swell for 15-20 minutes;
ripe apples need to be cut in half, cored, placed in a cup with a small amount water and place in the microwave for 5 minutes;
Add a glass of sugar and vanillin to taste to the resulting pulp and mix well;
place agar-agar or gelatin on slow fire, add another glass of sugar, and cook for one minute, stirring constantly;
Add egg white to the cooled applesauce and beat until the mixture becomes light in color;
then add sugar syrup and continue whisking for some time;
Pour the resulting product into special molds and leave at room temperature for 6−7 hours;
Cut the finished marshmallow into cubes and sprinkle with powdered sugar.

For tasty and tender marshmallows, it is necessary to use sour apples, such as Antonovka, White filling, Bessemyanka and Granny Smith. Non-succulent types are more suitable: with them the process of evaporation of liquid will take less time.

Not suitable for making applesauce. enamel dishes, the product will burn in it. “Harmful” sugar can be replaced with a more natural component; liquid flower honey is suitable for this. To avoid getting burned by the boiling mass, it must be constantly stirred. To obtain a thin and smooth plate, it is recommended to use a wide wooden spatula.

You can add other fruits to apples: they go best with pears, plums and cherries. When using different products, it is better to cook them separately and mix the already whipped masses. If the marshmallow sticks to the parchment, you need to carefully moisten it with water or cover the finished product, turned upside down, with a damp towel.

The finished product should be stored at room temperature in a dark place and in tightly closed glass jars. Loved by both adults and children homemade marshmallow rich in vitamins and is an excellent dessert.