Salads recipes with photos for birthday. Salad "Venice"

Detailed description: salads for the anniversary of 55 years recipes with photos step by step from the chef for gourmets and housewives from various sources.

Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a fun holiday, a birthday. Today we will not talk about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I chose, in my opinion, the most delicious and easy-to-prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. First, this tradition appeared in Europe, but then it became popular in all countries of the world. It used to be believed that on a birthday, a person accumulates a lot of negative energy and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and protect the birthday man from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today's salads will be crab sticks. But separately about this salad, I have not written in such detail yet, and therefore I want to recommend this site: - very delicious salads from crab sticks. On a note!

So, TOP 10 birthday salads:

Salad with croutons "Royal"

This is one of the quickest and tastiest salads you can make for the holidays.

Necessary products for cooking:

eggs - 4 pieces
cheese (hard) - 300-350 grams
crab sticks (crab meat) - 1 pack (240g.)
crackers - 100 grams
half a lemon
garlic - 2 cloves
mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut crab sticks into rings if you decide to cook from crab meat, finely chop it.

3. Boil eggs in a steep boil, cool in cold water and cut.

4. Take a coarse grater and grate cheese on it.

6. Put all the croutons in a deep plate. Drizzle gently with lemon juice. Mix well by adding mayonnaise.

7. That's basically all, the crab salad with crackers is ready. You can set the table and treat guests.

“Obzhorka” with chicken

"Glutton" in my opinion, a good fit for your table. I recommend this simple and hearty salad. There are several varieties, but since the topic today is “quick and easy”, I’ll tell you classic recipe.

Products for cooking:

chicken meat - 350 grams
the bottom of a large onion
one large carrot
pickled cucumbers - 3-4 pieces
mayonnaise - 3 tbsp. spoons
vegetable oil
salt, pepper to taste
garlic optional - 3-4 cloves

1. We lay out the products on the table.

2. Under cold water wash the chicken

3. Place the meat in a saucepan and cook for about twenty minutes until tender. Salt the water.

4. Wash onion and finely chop.

5. Peel the carrots, wash and cut into strips, you can also grate it (large).

6. Remove the chicken meat from the pan and cut into pieces.

7. Pour oil into the pan, put on fire and fry the chopped carrots for 5 minutes.

8. Onions, as well as carrots, fry separately in a pan. Cool down.

9. Finely chop the garlic.

10. Cut the pickles into strips.

11. Put all cooked and chopped foods in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

"Glutton" is ready to eat.

Salad “Birthday”

This masterpiece, like “Glutton” cooked with chicken, is simple and original. Prepare for one, two, three and is very well suited for a child's holiday.

Required Ingredients:

chicken fillet- 350 gr.
apples - 100 gr.
eggs - 3 pieces
fresh cucumbers - 300 gr.
tomatoes (tomatoes) - 100 gr.
greens - 25 gr.
mayonnaise
lemon juice- 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Cut up the chicken.

3. After finely chop the eggs.

4. Cut the apple into strips and pour over the lemon juice.

5. Cucumbers are also cut into strips, you can cubes (optional).

6. In a deep bowl, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into circles.

Salad "Venice" - step by step recipe

Unusually tender and refined salad "Venice" will go well with meat and potatoes on your festive or New Year's table.

Ingredients:

smoked sausage - 120 gr.
cheese ( durum varieties) - 150 gr.
one carrot
one cucumber
corn - 1 can
mayonnaise.

1. We get the necessary products

2. We cut all products equally into strips. The main thing is not to salt, this is the highlight. Sausage first

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. We put it in a bowl.

7. Pour all products into a bowl.

8. Add mayonnaise.

9. And mixes well.

Salad is ready. Bon Appetit!

Caesar at home

"Caesar" has many varieties of cooking. I will tell you the recipe for Caesar with chicken.

Ingredients:

chicken breast(boiled) - 350 grams
cheese (hard) - 200 grams
eggs (boiled) - 4-5 pieces
one pack of crackers with cheese
tomatoes (cherry) - 200 grams
salad - 200 grams
half a lemon
2 garlic cloves
olive oil - 100 ml.
mustard - 2 tbsp. spoons
salt to taste

Cooking method:

The breast should be washed well in cold water, put on fire in salted water and boil.
Wash and dry lettuce leaves.
Boil the eggs, let them cool and cut into half rings.
Rub the cheese on coarse grater.
Wash tomatoes.

Caesar should be laid out in five layers:

crackers
tomatoes

We put lettuce leaves on a plate, on which we lay out all the layers. Sprinkle with spices on top.

Snack "Tomato Tulip"

Quite simple and original snack for your table, will delight your guests on their birthdays and beyond. It can be prepared for New Year and other holidays.

Simple birthday salads are quick to prepare, hearty and will serve as a table decoration. When preparing for such an important day for every day, there are many things to consider. Both the place and the number of guests, and one of the most important factors is the treats. Delicious and beautiful salad will decorate the festive table and will surely attract the attention of guests.

Salads are quick to prepare and are very popular among housewives. The dish can be chosen to your taste, with products that are right for you.

In order to reduce the time for cooking, layered salads are best prepared in advance at night and put in the refrigerator, so the dish is well soaked and reduces the number of worries on the day of the holiday.

How to make simple birthday salads - 15 varieties

Salad "Malachite bracelet" is puff salad which can be prepared ahead of time. Carrots and eggs can be pre-boiled, in which case it will take less time to cook.

Ingredients:

1 smoked chicken fillet
1-2 carrots
4 kiwi
3-4 eggs
1-2 apples
250 g mayonnaise
salt to taste.

Cooking:

Boil carrots, cool, peel and grate on a coarse grater.
Hard-boil eggs, cool, also grate on a coarse grater.
Cut the chicken fillet into small cubes.
Peel apples and seeds, grate on a coarse grater, squeeze the juice.
Peel the kiwi, cut into thin half rings.
In the center big dish put a glass and lay the salad around it in layers, lubricating with mayonnaise, salt and pepper to taste: chicken fillet, carrots, apples, eggs.
On top of the entire perimeter, lay out the kiwi sliced \u200b\u200b. Leave the salad to soak.

In order to speed up the process of preparing the salad, it is necessary to boil the eggs and carrots in advance, you can also do it with mushrooms, in order not to wait until they cool down.

Ingredients:

200 g crab sticks
3 boiled eggs
150 g hard cheese
boiled carrots
150 g mushrooms
sour cream
pepper.

Cooking:

Cut crab sticks, hard cheese, boiled carrots and eggs into small cubes.
Mushrooms cut into strips, fried on vegetable oil, salt, pepper, let cool and add to the salad.
Dress the salad with sour cream, if necessary, then add a little salt.
If desired, you can decorate the salad with herbs.

This salad is sure to please fans of seafood, namely shrimp.

In order for the shrimp to have a richer taste, they should be boiled with a few peppercorns and a couple of bay leaves.

Ingredients:

1 kg frozen shrimp
1 Chinese cabbage
1 fresh cucumber
3 boiled eggs
200 g mayonnaise
greens (optional).

Cooking:

Boil shrimp for 3 minutes, cool and peel.
Chop and salt the cabbage.
Cucumber cut into strips
Hard boiled eggs, cool, peel and cut into small cubes.
Combine all the components of the salad, season with mayonnaise, salt, mix well and can be served.

This salad option is perfect for celebrating. Cooking does not take much time, and the dish is hearty and tasty. For its preparation, you will need pre-boiled vegetables, meat and eggs.

Ingredients:

150 g boiled meat
2 boiled potatoes
boiled carrots
3 boiled eggs
pickle
mayonnaise

Cooking:

We scroll the meat in a meat grinder.
Grate potatoes, salt and pepper to taste, grease with mayonnaise.
Grate carrots on a fine grater, put on potatoes.
Put the meat in the next layer, leave a third of the meat for decoration, grease with mayonnaise.
Next lay out the finely chopped cucumber.
Put the yolk chopped on a fine grater and grease with mayonnaise.
Lay out the protein, chopped on a fine grater, with the last layer.
For decoration, apply dark stripes from the remaining meat.

This salad can be used as an alternative to the well-known "Fur Coats". The components of the salads are similar, but the changes made and the design of the salad make the dish unique and unrepeatable.

Ingredients:

boiled potatoes- 3 pcs
boiled beets - 1 pc.
boiled carrots - 2 pcs
raisins - 100 g
onion - 1 pc.
boiled eggs - 4 pcs

Cooking:

Pour raisins with boiling water for 15 minutes, put on the bottom of the salad bowl. Place the diced onion on top.
Grate potatoes, beets and carrots on a coarse grater, lay out in layers. Lubricate each layer with mayonnaise.
Grate eggs, add mayonnaise, mix well. Lay out the mixture with the last layer and smooth it well. Decorate the salad.

You don't need any special ingredients to make this salad. The preparation is simple, but it will take a little longer to cook than usual. The so-called "highlight" of the salad is beets, or rather its combination with prunes and walnuts. Unusual combination products, gives the salad a delicate unforgettable taste.

Ingredients:

boiled beets - 2 pcs
prunes - 100 g
walnuts - 0.5 cups
garlic - 1 clove
apple - 1 pc
mayonnaise

Cooking:

Finely chop prunes. Chop the nuts with a knife. Pass the clove of garlic through the garlic press.
Peel the beets and apple. Grate the beets on a coarse grater, cut the apple into small cubes.
Combine all the ingredients, except for the apple, and season with mayonnaise, mix well. Smooth the salad, put apples on top and evenly grease with mayonnaise. If desired, you can sprinkle the salad with grated on a fine grater egg white. Garnish with greens and prunes.

The recipe for this salad is for lovers of fresh vegetables. Pepper, tomato, cucumber - in this salad the taste and aroma of a warm summer. The dish turns out juicy and tasty, you and your family will definitely like it.

Ingredients:

bell pepper
cucumber
tomato
Apple
mayonnaise or sour cream
egg yolk - 4 pcs

Cooking:

Cut the vegetables into cubes, salt and pepper to taste, season with mayonnaise or sour cream, put in a salad bowl and smooth.
Grate the yolk on a fine grater, sprinkle the salad on top.
Decorate the salad with herbs, if desired.

Very simple and tasty salad with crab meat, shrimp, fresh cucumbers and cheese. The salad is prepared quickly and does not bring much trouble, except that you have to spend time cleaning the shrimp.

Ingredients (for 2 servings):

1 crab meat
100-150 g shrimp
cucumber
3-4 slices of processed thin cheese for sandwiches
2 tbsp. l. mayonnaise.

Cooking:

Cucumber, crab meat and shrimp cut into cubes.
Put everything in a salad bowl, mix and season with mayonnaise.
Cut the cheese into strips or small squares, sprinkle the salad on top.

This is a wonderful hearty salad that includes pork with vegetables. If you do not like pork meat, you can replace it with chicken, so the salad will be less greasy. You can also use sour cream instead of mayonnaise. It will take time to prepare the salad, but the result is worth it.

Ingredients:

500 g pork
3 eggplant
3 tomatoes
2 sweet peppers
bulb
greenery
spice salt for meat
vegetable oil.

Cooking:

Marinate meat with spices and mayonnaise for 1 hour.
Eggplants, peppers and tomatoes cut into strips, onions - into cubes.
Fry eggplant and onion separately.
Bake the meat in foil for 1 hour at 180 degrees, cut into strips.
Put all the ingredients in a salad bowl, salt, pepper, grease with mayonnaise and mix well.

Salad "Birch Grove" is not only tasty, but also very attractive in appearance. Via simple products, you can "draw" a real birch grove, surprise your loved ones not only with excellent taste, but also with an unusual look of such an appetizing dish.

Ingredients:

2 pickled cucumbers
500 g chicken fillet
400 g champignons
4 boiled eggs
bulb
mayonnaise
tomato slice, parsley, dill for decoration.

Cooking:

Chicken fillet must be boiled until cooked in salted water, cool and chop.
Finely chop the cucumbers.
Chopped mushrooms, fry with chopped onions in vegetable oil.
Boil eggs, cool. Separate whites from yolks. Grate the whites on a coarse grater, the yolks on a fine grater.
Combine all the ingredients except the yolk, season with mayonnaise, mix and put in a salad bowl, level and evenly sprinkle with yolk.
Decorate the salad. Draw a birch trunk with mayonnaise, lay out strips on the trunk from mushrooms. Lay out the leaves from parsley, grass from dill, and red flowers from tomato.

This salad is best cooked in the evening, so that it is well soaked. Fresh vegetables match perfectly with meat products. The main advantage of this salad is its appearance and a large number of ingredients that harmonize perfectly with each other.

Ingredients:

150 g ham
1 chicken fillet
200 g champignons
2 fresh cucumbers
2 sweet peppers
100 g hard cheese
200 g mayonnaise
2 boiled yolks
pepper
vegetable oil.

Cooking:

Boil chicken fillet.
Ham, fillet, Bell pepper and cut cucumbers into strips.
Grate boiled yolks and cheese.
Mushrooms cut and fry in vegetable oil until tender.
Put the salad in layers, lubricating with mayonnaise: chicken fillet, mushrooms, half of sweet pepper, ham, cucumbers, cheese and yolks.
Top with sweet peppers in the form of a flower.
Let the salad soak.

This is a very tasty and satisfying salad without mayonnaise. Vegetable oil is used for salad dressing. It is not difficult to cook it, you and your guests will surely like it.

Ingredients:

250 g beef
boiled carrots
tomato
bell pepper
boiled potatoes
150 g Chinese cabbage
vegetable oil.

Cooking:

Chop beef, carrots, tomatoes without pulp, peppers, onions, potatoes into cubes.
Cut the Chinese cabbage into strips and add to the bowl.
season the salad with vegetable oil, add salt and pepper to taste, mix well.
Garnish the dish with lettuce and Chinese cabbage.

Salad with sardines and crackers. Ready in just 5 minutes. An unusual combination of products you will definitely like. Optional processed cheese ok can be replaced with hard cheese. A few minutes and the dish is ready.

Ingredients:

1 can of sardines in oil
3-4 eggs
2 processed cheese
250-300 g salted crackers
400 g mayonnaise.

Cooking:

Hard boil eggs, cool, peel, separate the yolks from the whites.
Soften the sardines with a fork.
Proteins, yolks and processed cheese grate on a fine grater separately from each other.
Lay out the salad in layers, smearing with mayonnaise: sardines, part of the cracker, proteins, part of the cracker, cheese, the remaining cracker and yolks.
Salad can be garnished with cracker crumbs.
Let the salad soak, putting it in the refrigerator for 3-4 hours.

If you like the crunch of crackers and don't have time to wait for the salad to soak, then you can simply combine all the components of the salad, season it with mayonnaise and serve.

Salad "Naples" will perfectly decorate your festive table. The second name of the salad is "8 layers" since it includes 8 ingredients. The salad needs to be thoroughly soaked in order to please you and your guests with an even richer taste.

Ingredients:

1 bunch lettuce
jar canned peas
2 bell peppers
2 eggs
300 g bacon
jar of pitted olives
150 g cheese

For sauce:

8 art. l. mayonnaise
12 tsp mustard
4 tbsp. l. vegetable oil
4 tbsp. l. Sahara
4 tsp vinegar (optional)

Cooking:

Prepare the sauce: Mix all the ingredients for the sauce in a saucepan. Boil over low heat, cool.
Boil eggs, cool and chop.
Pepper cut into cubes.
Coarsely chop the lettuce.
Bacon cut into cubes.
Cut olives into slices.
Cheese grate on a coarse grater.
Put salad in layers from a salad bowl: lettuce, corn, pepper, pour sauce, peas, bacon, olives, pour sauce and evenly sprinkle with grated cheese on top.

Delicious salad with Chinese cabbage, corn, boiled sausage and eggs. If the salad is seasoned with sour cream instead of mayonnaise, then it will also turn out to be dietary. Also, if desired, you can fill the dish with mustard grains or vegetable oil.

Ingredients:

Chinese cabbage
300 g boiled sausage
jar canned corn
3 boiled eggs
mayonnaise
pepper.

Cooking:

Eggs cut into large pieces.
cut the cabbage into 4 pieces, then cut into strips.
Cut the sausage into strips.
Combine all the components of the salad, season with mayonnaise, salt, pepper, mix well.
shift ready meal into a salad bowl and serve

The modern world is developing rapidly and rapidly, but better way than to spend a birthday in the company of friends and pals at the festive table has not yet been invented. Guests can gather in nature, at home or in any other place, but the center of the holiday, of course, will be a richly laid festive table. In this rubric culinary portal collected birthday salads, simple and delicious photo recipes.

A salad is essentially an appetizer. It can be served in portions, for each guest or in common dish. As part of festive feasts in our country, salads are usually served for everyone in one large beautiful dish. Then, who wants this product as much as he can, he can take it and try it. But, the option is becoming more and more popular when one of the types of salad is served to each guest in portions. Not only is it delicious, but it also looks incredibly beautiful. You can even take regular salad"Caesar", serve it in portions and this will be the height of culinary excellence.

What kind of salads to cook for a birthday are delicious, new, simple - each housewife decides on her own or together with her family when compiling the menu. Often there are some favorite classic recipes on the menu, but you always want to diversify your holiday table with something new. You can be sure that it is in this section that we have collected as well famous recipes festive salads, as well as current novelties that will not be ashamed to be served on the table.

Birthday salads, simple and delicious photo recipes, you can cook inexpensively anytime and in any conditions. It is clear that it all depends on the final amount of ingredients. If you need to cook a salad inexpensive, but satisfying, then the best dressing there will be mayonnaise. Although, it is worth exploring all the recipe options presented on our website in order to accurately choose the ones that will be included in your new holiday menu.

How more salads on the table in honor of the birthday, the more fun and brighter the holiday. It is salads that are the most popular snack on the table, so try to constantly not only cook already famous dishes but be sure to try something new.

16.09.2018

Warm salad with seafood

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes, I suggest you cook a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- bunch of dill
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg
- a pinch of marjoram
- a pinch of minced ginger
- 20 grams of butter,
- 3 tablespoons olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

salad recipes Garnet bracelet"A lot. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled fillet chicken, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, green sprigs, olives

If you are looking for a hearty and tasty salad recipe that is easy to prepare, then you should pay attention to the Venice salad. It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 gr boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, corn flour, walnut, salt, pepper, lime, oil, seasoning

Not only tasty, but also healthy, this warm salad with chicken liver. The recipe is quite simple and fast enough.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tablespoons corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tablespoons olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful salad "Pearl" with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tablespoons mayonnaise,
- 4-5 olives.

20.06.2018

Salad "Caprese"

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Salad "Caprese" came to us from Italy. It is quite easy to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp olive oil,
- bunch of basil
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tablespoons pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

17.06.2018

Salad "Women's whim" of chicken with pineapple

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We offer you a classic recipe with a photo of the salad "Women's Caprice" from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

Salad "Hedgehog" with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, oil, salt, carrot, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the form of a hedgehog. The kids will love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp vegetable oils,
- 3 pinches of salt,

- 4 tablespoons sour cream or mayonnaise
- 70 grams of hard cheese,
- 1/5 tsp spices.

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

salad recipes Ladies whim"A lot. Today I bring to your attention a recipe for salad "Lady's Caprice" with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tablespoons mayonnaise.

17.06.2018

Salad "Anastasia" with Korean carrots

Ingredients: chicken fillet, ham, cabbage, egg, carrot, onion, walnut, butter, mayonnaise, pepper

In the salad "Anastasia" very well matched different ingredients, which in combination with each other create a magical extravaganza of taste. It is quite easy to prepare it.

Ingredients:

- 1 chicken fillet,
- 150 grams of ham,
- 200 grams of Beijing cabbage,
- 2 eggs,
- 150 grams of carrots in Korean,
- a couple of green onion feathers,
- walnuts,
- vegetable oil,
- mayonnaise,
- black pepper.

What an amazing birthday it is! Gifts, congratulations and all sorts of different goodies that generously decorate the festive table. What is not here! And birthday salads are the main dishes of the festive table and its decoration. That is why birthday salads should be not only tasty, but also beautiful.

There are many recipes for interesting, unusual and delicious birthday salads. Birthday salads differ in composition and in the way the ingredients are mixed. Vegetable, meat, fruit, spicy or mild, delicate taste, cold and hot birthday salads will always be appropriate on the festive table and set the right tone for the whole feast.

It is usually customary to cut salads just before the start of the holiday and season with mayonnaise or other dressing just before serving. How beautiful your birthday salads will look on the festive table directly depends on your ingenuity, imagination and design abilities. The main thing in this case is not to be afraid to experiment. Decorations from vegetables, fruits, nuts, fresh herbs will give salads an appetizing look. The only rule is that they should harmonize in taste with the ingredients that make up the salad, only in this case they will add charm and sophistication to the salad, add piquancy and their own zest to it.

Thinking over salads for a birthday, do not forget about other dishes. For example, if you have baked fish for hot, then you should not add fish to salads. If a chicken is waiting in the oven, then duplicating it in a salad, you see, is completely illogical.

Do you want to move away from the usual framework and cook something hitherto untested? Welcome to our site!

Layered salad "Table"

Ingredients:
1 chicken breast
2 tomatoes
2 carrots
200 g champignons,
2 bulbs
3 eggs,
100 g cheese
2 pickled cucumbers,
parsley,
vegetable oil,
mayonnaise.

Cooking:
Fry the chicken breast until tender, cool and cut into small pieces. Finely chop the onion and champignons and also fry in a pan with vegetable oil until cooked, then cool. Grate boiled carrots on a coarse grater. Cut tomatoes and cucumbers small cubes. Grate cheese and eggs separately on a fine grater. Spread the salad in layers in a transparent salad bowl or on a flat dish, spreading each layer with mayonnaise. First lay out the chicken breast, then the tomatoes, mushrooms with onions, carrots, cucumbers, eggs and grated cheese. Garnish the top of the salad with a tomato rosette and parsley sprigs. Let the salad stand for a while so that the layers are soaked.

Salad "Moments of happiness"

Ingredients:
400 g boiled chicken meat,
2 boiled potatoes,
2 canned cucumbers
1 stack canned green peas
3 boiled eggs.
For sauce:
1 stack mayonnaise,
¼ stack. 10% cream,
8 art. l. lemon juice
2 tbsp. l. spicy tomato sauce
salt, sugar, pepper, herbs - to taste.

Cooking:
Finely chop chicken meat, potatoes, cucumbers and eggs. Pour mayonnaise into a salad bowl, add sugar, pepper, tomato sauce, lemon juice, whipped cream and salt to it. Put cucumbers, meat, peas, eggs, and only then potatoes in the prepared sauce. Stir everything lightly. Ready salad garnish with egg, peas and herbs.

Salad "Birthday"

Ingredients:
300 g boiled chicken fillet,
3 boiled eggs
100 g apples
300 g fresh cucumbers,
100 g tomatoes,
30 g greens
mayonnaise - to taste.

Cooking:
Peel the cucumbers, peel the apple and core. Break the chicken into small pieces with your hands. Finely chop the eggs, cucumbers and apple. Gently mix everything, season with mayonnaise to taste, put in a pile on a dish and garnish with sliced tomatoes and herbs.

Warm salad with fish "Cultural rest"

Ingredients:
300 g fillet of sea fish,
100 g cheese
2 tomatoes
1 onion
1 apple
vegetable oil,
mayonnaise,
salt, pepper - to taste.

Cooking:
Cut the fish fillet into small pieces, fry in vegetable oil along with chopped onions, add salt and pepper to taste. Cut the tomatoes into slices, grate the cheese and the peeled apple on a coarse grater. Arrange the prepared ingredients in layers in the bowls, lubricating each layer. a small amount mayonnaise: fish with onions, apple, tomatoes, cheese. Decorate.

Salad with grapefruit and cheese "For a dear birthday boy"

Ingredients:
2 grapefruits
200 g tomatoes,
200 g soft cheese
50 g olives.
For sauce:
3 art. l. olive oil,
1 tsp oregano greens,

Cooking:
Peel the grapefruit from the peel and films and cut into thin slices. Tomatoes also cut into circles, cheese into cubes. Lay the grapefruit slices on a flat dish, then the tomato slices and cheese, laying the food in layers so that the edges lie on top of each other. Garnish the salad with olives on top. Prepare the sauce from butter, chopped herbs of oregano, salt, pepper, carefully pour over the salad with it and send it to the refrigerator for 30 minutes.

Bean salad with ham and croutons

Ingredients:
200 g ham
1 can canned tomato sauce beans,
200 g cheese
1 pickled cucumber
3 slices stale white bread
mayonnaise - to taste.

Cooking:
Cut off the crusts from the bread, cut it into cubes and fry over low heat in a dry frying pan until light brown. Cut the ham and cucumber into strips, grate the cheese on a coarse grater. Drain the sauce from the jar of beans, put the beans in a salad bowl, add ham, cucumber and cheese to it, season with mayonnaise and mix. Before serving, add croutons to the salad and mix gently again.

Salad roll with smoked cheese and garlic

Ingredients:
350 g smoked sausage cheese,
2 boiled beets,
4 boiled potatoes,
4 pickled cucumbers,
1 onion
2 boiled eggs
3-4 garlic cloves,
2 tbsp. l. butter,
mayonnaise,
dill and parsley - to taste.

Cooking:
Grate sausage cheese on a coarse grater, mix it with mayonnaise, butter and minced garlic. On the cling film form a sausage out of it, wrap and put in the refrigerator for 20-30 minutes. Spread some new cling film on the table. Put the beets, grated on a coarse grater, in an even layer on it, then potatoes, then finely chopped onions. Lay grated on a coarse grater and squeezed pickled cucumbers on it. In the middle of this design, put a frozen cheese sausage and carefully roll everything into a roll with the help of a film. Wrap it in cling film and refrigerate for 1-1.5 hours. Before submitting to festive table remove the film from the roll, decorate grated egg and greenery.

Layer cake-salad "Festive"

Ingredients:
2 smoked chicken legs,
50 g celery root,
1 red bell pepper,
1 apple
2 bulbs
1 boiled carrot,
100 g prunes,
50 g crushed walnuts,
100 ml 6% vinegar,
100 ml mayonnaise,
100 ml 15% sour cream,
salt, black ground pepper - to taste.

Cooking:
Separate the chicken meat from the bones and cut into strips. Grate the peeled celery. Chop sweet pepper and onion into strips. Grate boiled carrots and peeled apple on a coarse grater. Soak the onions in warmed vinegar for 30 minutes. Mix mayonnaise with sour cream, season with salt and pepper to taste. Put chicken meat in a salad bowl, grease with prepared sauce, then lay out layers of celery, apple, pickled onion, sweet pepper and carrot. Pour dressing over the salad, sprinkle with chopped prunes and walnuts and refrigerate overnight.

Salad "Merry booth"

Ingredients:
300 g of pork pulp,
1 small onion
2 potatoes
200 g canned peas,
2 carrots
1 large beetroot
¼ head of cabbage
100 g mayonnaise or sour cream,
spices for meat and salt - to taste.

Cooking:
Cut the meat into small cubes with a side of 1.5-2 cm and marinate it in your favorite spices. Then fry with finely chopped onion in a pan with vegetable oil until cooked, then put on a plate and cool. Boil potatoes, carrots, beets until cooked, cool, peel and cut into cubes, place in separate plates. Finely chop the cabbage and lightly remember with your hands. Put potatoes, peas, carrots, cabbage, beets in a circle on a large flat dish, and in the middle - meat fried with onions, salt vegetables and meat a little and make a net of mayonnaise or sour cream on top of everything. After serving, giving the guests a little to admire the cooked dish, stir it.

Salad with beef and kiwi "Beautiful Life"

Ingredients:
600 g beef,
3 kiwi,
2 bulbs
chopped greens,
mayonnaise, salt - to taste.

Cooking:
Boil the beef until cooked, cool it, cut into small cubes. Peel the kiwi and cut into the same cubes as the beef. Chop the onion. Combine all the ingredients in a salad bowl, season with mayonnaise, lightly salt and mix.

Salad "Surprise"

Ingredients:
150 g boiled beef,
3 boiled eggs
150 g cheese
80 g pitted prunes,
3 pickled cucumbers,
1 onion
100 g canned peas,
50 g pine nuts,
vegetable oil,
mayonnaise.

Cooking:
Grease a deep salad bowl with vegetable oil and cover with cling film. Grate eggs and cheese, mix and put a little first layer on cling film, grease this egg-cheese layer with mayonnaise. Finely chop the prunes and put it in a second layer in the middle, put the egg-cheese mixture on the sides. Then lay finely chopped meat on the prunes, put the egg-cheese mixture on the sides and a layer of mayonnaise on top. The next layer is chopped cucumbers, onions and peas. Lubricate everything again with mayonnaise and close the salad with the ends of the film. Leave the finished salad for 40 minutes in the cold to soak. Then turn it over onto a flat dish and remove the film. Decorate your cooking masterpiece lettuce leaves and sprinkle with pine nuts. Serve sliced like a cake.

Sweet pepper salad with cheese "Excellent mood"

Ingredients:
2 sweet peppers
100 g of cheese,
2 cloves of garlic
½ tsp salt,
1 tsp 6% vinegar,
4 tbsp. l. olive oil,
parsley,
ground black pepper - to taste.

Cooking:
Bake the peppers in the oven, cool, remove the skin and cut into strips. Finely chop the greens. To prepare the sauce, rub the garlic with the addition of salt and black ground pepper, then gradually pour the vinegar and oil into the mixture. Put the sweet pepper in a salad bowl, sprinkle it with herbs, pour over the sauce. Before serving, sprinkle the finished salad with cheese, cut into small cubes.

Salad "Funny Adventure"

Ingredients:
200-250 g cauliflower,
2 tomatoes
2 cucumbers
½ stack canned peas,
1-2 apples
100 g seedless grapes
3 art. l. vegetable oil,
3 art. l. lemon juice
bunch of greens.

Cooking:
Boil cauliflower and divide it into small inflorescences. Apples, cucumbers and tomatoes, prepared for cooking, cut into thin slices. Put the vegetables in a bowl, add green pea, grapes, salt and mix everything gently. Put the finished salad in a salad bowl, pour dressing made from vegetable oil and lemon juice, and sprinkle with chopped herbs on top.

Salad "Fantasy"

Ingredients:
4 boiled potatoes,
200 g red cabbage
2 boiled eggs
1 boiled beetroot
1 apple
4 tbsp. l. vegetable oil,
1 st. l. 3% vinegar,
parsley,
salt, pepper - to taste.

Cooking:
Cut potatoes into cubes and season with oil. Cut the beetroot into cubes and season with vinegar. Cut the peeled and core apple and cabbage into strips. Combine all the ingredients, add finely chopped eggs to them, salt and pepper to taste, put in a salad and garnish with herbs.

Salad with orange and sesame "Triumph"

Ingredients:
2 oranges
50 g sesame seeds,
30 g shrimp.
For refueling:
1 tsp honey,
2 cloves of garlic
2 tsp soy sauce,
juice of ½ lemon.

Cooking:
Peel the oranges. Holding the orange over a bowl, cut the pulp out of the membranes. Squeeze the juice from the leftovers into the same bowl and save it for later use. To make the dressing, combine orange and lemon juice, soy sauce, honey and minced garlic. Boil the shrimp for 3 minutes, then peel and roll in sesame seeds. Put oranges and shrimp in a salad bowl, pour over the dressing and serve to the festive table.

And on our website you will always find even more delicious recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

When the whole family is looking forward to the next holiday, the hostess each time has to puzzle over what dishes to cook so that it is simple, fast and tasty? To please yourself and surprise guests and loved ones.

Everything signature salads such as "Herring under a fur coat", "Olivier", "Mimosa" have become boring, and cookery books offer so many various recipes that dizzy from their diversity. Indeed, for the festive table I want to cook something new, special and unusual, and at the same time easy to prepare. We have selected proven and ready-made options so that you save time. You will not need to search and re-read a lot of unknown recipes on the Internet and cookbooks but just go ahead and do it.

Salad with squid for the festive table of the birthday
Caesar salad
Simple and tasty salad with croutons
Birthday salad with champignons
Festive chicken salad
Delicious and simple salad without mayonnaise
Sunflower

What salads can be prepared for a birthday quickly and tasty?

Our selection of salads will not t only a decoration of the table, but also a "bestseller" among the guests.

Salad with squid for the festive table of the birthday

This salad recipe will be a pleasant surprise for guests and loved ones.

Required Ingredients:

Calamari - 300 gr
Medium-sized tomato - 3-4 pcs.
Hard cheese - 250 gr
Garlic - 2 cloves
Parsley
Mayonnaise

Cooking process:

1. We wash squids in running water. For better cleansing, it is necessary to scald the squid with boiling water, then lower it for 2 minutes in cold water, after these manipulations, the film is well cleaned. So, we remove the skin and the chord.

Very important: squid must be cooked for no more than 5 minutes in total, otherwise the meat will be tough and tight like rubber!

2. Cook squid meat in boiling water for 3 minutes, cool and cut into small half rings or strips at your discretion.
3. Wash tomatoes and herbs, dry, then finely chop.
4. Peel the garlic and squeeze the garlic press through a special press or finely chop it with a knife - it's up to you.
5. Mix all the prepared salad ingredients in a deep bowl, season with pepper and salt, pour over with mayonnaise, then put on a beautiful plate and serve.

Bon Appetit!

Caesar salad

Ingredients:

Chicken breast - 300 gr
White loaf - 200 gr
Parmesan - 50 gr
Salad - 1 bunch
Garlic - 1 clove

For refueling:

Boiled yolks - 2 pcs.
Mustard - 2 tsp
Lemon juice - 2 tbsp. l
Vinegar 6% - 1 tsp
Olive oil - 100 ml
Pepper

Cooking:

1. In a deep bowl, mix oil (5 tablespoons) with 1 clove of garlic, passed through a garlic press. Leave for 15 minutes.

2. Cut the loaf into medium-sized cubes and then fry in oil with garlic until golden brown.

3. Cut the fillet into small pieces, fry in oil until tender, salt and pepper.

Making a refill:

Grind the yolks with mustard
Squeeze the garlic through a press, mix
Add lemon juice, vinegar, oil to the mixture, salt and pepper to taste.

4 . Grate the cheese on a fine grater.
5. We tear lettuce leaves with our hands and put them on the bottom of the plate.
6. Put the chicken and croutons on the salad, pour over the prepared sauce. Sprinkle with parmesan on top.

Inexpensive birthday salads

Festive chicken salad

Insanely delicious salad recipe with inexpensive ingredients. Minimum time and money - maximum taste!

Ingredients:

Chicken fillet - 500 gr
Hard cheese - 200 gr
Boiled eggs - 4 pcs.
Bulb - 1 pc.
Salt and pepper to taste
Mayonnaise for dressing.

Cooking:

1. Boil in salted water and finely chop the chicken fillet (without skin).

2. Cook hard-boiled eggs, cool, peel, then finely chop or three on a coarse grater.

3. Coarsely grate the cheese.

4. Onion cut into thin half rings

So that the onion is not bitter, you need to pour it with boiling water, let it brew for 10 minutes, then drain the water, rinse with cold water - all the bitterness will go away.

5. We put all the ingredients in a deep bowl, sprinkle with salt and pepper to taste.

6. Pour with mayonnaise and mix thoroughly.

7. Place the finished salad in a salad bowl and serve on the festive table.
You can decorate if you wish.

Delicious and simple salad without mayonnaise

We need:

Chinese cabbage - medium size fork
Canned corn - 100 g
Tomato - 1 pc.
green onion
Sour cream 10% - 4 tbsp. l.
A pinch of salt.

Cooking:

1. Rinse the cabbage, dry it, disassemble it into inflorescences and finely chop into thin strips.

2. Cut the tomato into small cubes.

3. Finely chop the onion.

4. All the products received are put into a deep bowl

5. Pour the syrup out of the can of corn. Add corn to the rest of the products, mix the salad thoroughly, add salt to taste.

6. Place the salad in the refrigerator for 25 minutes, after this period, season the salad with sour cream.

This salad worthy decoration ceremonial table. Very easy to prepare.

Easy holiday salads in a hurry

Simple and tasty salad with croutons

Required Ingredients:

White loaf - 200 gr
Chicken breast - 200 gr
Hard cheese - 150 gr
Fresh cucumber - 1 pc.
Onion - 1 pc.
Green salad - 1 bunch

Dressing Ingredients:

Vegetable oil - 3-4 tbsp. l.
Vinegar 6% - 1 tbsp. l.
Garlic - 3 cloves
Pepper.

Cooking:

1. Cook chicken fillet on low heat, I have a breast (approximately 20 minutes), then cool.

2. Parse the chicken breast into fibers

Baton cut into cubes.
Fry the sliced loaf until golden brown in vegetable oil.

Cucumbers cut into strips

6. Cut the onion into half rings. If the onion is very bitter, pre-fill it with boiling water for 10 minutes, drain the water and rinse in cold water.

7. Rub the cheese on a fine grater.

8. We make refueling. We mix vegetable oil, vinegar in the required proportions in a deep container, pass the garlic through the garlic press, add salt and pepper to taste

9. We tear lettuce leaves with our hands.

10. Add fillet, cheese, cucumbers, onions, dressing and croutons.

It is advisable to add croutons before serving the salad on the table so that they are crispy.

Bon Appetit!

Birthday salad with champignons

Ingredients:

Chicken fillet - 300 gr
Hard cheese - 200 gr
Pickled cucumbers - 300 gr
Tomato - 1 pc.
Mayonnaise.

Preparing the salad:

1 layer: boil in salted water meat fillet. Cool and finely chop, take a deep salad bowl and put the meat on the bottom. Cover with mayonnaise on top.

2 layer: drain the water from the mushrooms. Cut into small pieces and put on top of the chicken fillet, cover the mushrooms with a mayonnaise net.

3 layer: cucumbers mode in small cubes and cover with a mesh of mayonnaise

4 layer: three cheese on a coarse grater and pour mayonnaise

5th layer: cut the tomatoes into cubes.

Birthday Salad Recipes for Kids

Every parent knows how difficult it is sometimes to feed a child, so food should not only be tasty and healthy, but also beautifully designed to interest the child at first. appearance, and then palatability. Below we consider the recipe for a very beautiful, appetizing, but also beautifully decorated salad, which will become a real decoration of the festive table.

Salad "Sunflower"

Ingredients:

Chicken fillet - 300 gr
Pickled champignons - 200 gr
Canned corn - 400 gr
Carrot - 200 gr
Eggs - 3 pcs.
Onion - 1 pc.
Oval chips
Olives (optional)
Mayonnaise
Vegetable oil

Preparing the salad:

1. Cut the chicken fillet into small pieces and fry in vegetable oil until cooked, salt

2. Boil eggs and carrots, cool, peel, finely grate

3. Finely chop the mushrooms, pre-drain the marinade

4. Cut the onion into half rings.

5. Put the fillet on the bottom of the plate, grease with mayonnaise

Since this salad is intended for children, we prepare mayonnaise ourselves.

6. Then comes a layer of boiled carrots, apply mayonnaise again

7. With the third layer, lay finely chopped champignons on the carrots and pour a thin layer of mayonnaise

8. Spread the onion on the mushrooms with the fourth layer and coat with mayonnaise

9. The next layer is eggs, coat with mayonnaise

10. The final layer is corn, sprinkle it with salad.

11. Put chips around the edges of the plate (I have Pringles)

The salad can also be garnished with olive halves.

Salad "Turtle"

Ingredients:

Chicken fillet (breast) - 200 gr
Eggs - 4 pcs.
Onion - 1 pc.
Hard cheese - 100 gr
Apple - 1pc
Walnuts - 100 gr
Mayonnaise (homemade) or sour cream.

Cooking:

1. In salted water, cook the chicken breast until tender. Cool, then cut into small pieces.

2. Finely chop the onion with a knife. Fill with boiling water so that all the bitterness comes out for 10 minutes, after the time has elapsed, rinse with cold water.

3. Separate the proteins from the yolks and separately three on a fine grater.

4. Cheese is also finely grated.

5. But an apple is large for three

6. Grind the nuts in a blender, setting aside a few whole pieces in advance to decorate the salad.

Put on a flat dish in the shape of an oval:

1 layer: chicken protein, salt, make a grid of mayonnaise

2 layer: chicken breast, pour mayonnaise

3 layer: bow

4 layer: apple, make a grid of mayonnaise

5 layer: pour the cheese with mayonnaise, after leaving st. l for decoration.

6 layer: yolks, pour mayonnaise

7 layer: sprinkle the salad with nuts

Then we decorate the salad. From the cheese we sculpt the head of a turtle, our eyes will be black peas. Whole nuts will be paws. Put greens around the turtle and make flowers from cheese and protein.

These are our delicious salads for the festive table.

Bon Appetit!