Preparing salads for the wedding. We compose the correct menu of salads on the wedding table

Rida Khasanova April 30, 2018

When planning a wedding, special attention should be paid to holiday table menu, since the main part of the holiday is held behind the banquet. It is important to correctly calculate portions so that all guests are full, as well as make a list of products depending on the taste preferences of the invited people and take into account the time of year. Recipes of simple, but at the same time beautiful and tasty salads will help you cope with the problem of choosing original snacks.

Photos of wedding salads, appetizers and cuts

What to be guided by when choosing holiday salads and appetizers for a wedding?

A wedding is not only a holiday, but also one of the most serious turning points in the life of every person. Along with this event, there are obligatory chores with the preparation of the menu. The first thing to start is to think over snacks and recipes for delicious salads on the wedding table.

Salads on the wedding table should be different in composition. Please note that some guests may be allergic to certain foods.

In this regard, you need to try to find out from the people who are invited to the holiday about the presence of allergies, and make the menu according to these features. Such an individual approach will show guests your attentive attitude towards them.

Many do simple salads to the wedding table, consisting of a combination of various ingredients. The most popular options are salads and appetizers from fresh vegetables, meat products or seafood. Can be used:

fresh tomatoes, bell peppers, eggplant, zucchini and cucumbers;
meat: pork, chicken, beef, ham;
fish;
squid and shrimp;
use fresh herbs as decoration.

Photos of festive salads and appetizers at the wedding

Snacks usually cook in portions: in the form of sandwiches or tartlets, pita bread rolls, so that it is convenient for guests to take them. What foods are suitable for preparing snacks:

pickled vegetables, mushrooms;
crab sticks;
eggs;
fresh or boiled vegetables;
meat or poultry.

Assorted snacks

You also need to remember that at different times of the year, snacks and salads will differ in composition. IN winter time you need to give preference to warm, hearty and fatty dishes, and during the warm season make lighter salads with fresh vegetables and non-perishable produce during hot weather.

What salads can be prepared for a summer wedding?

In hot weather, prepare lungs summer salads for the wedding table, which do not include a large number mayonnaise dressings and fish, seafood. It is better to pay attention to products such as fresh vegetables and seasonal fruits- they perfectly tolerate summer weather and will cost less.

In the summer, hearty hot meals become less relevant, so guests will lean on salads. In this case, you need to think over a little more light meals than for a banquet in the cold season. Salads can be served both as a main course and as a side dish for fish or meat.

Photo of delicious and light salads at a summer wedding

An excellent option would be fresh salads with oil in the dressing, these include, for example, "Caesar" or "Greek". Diversify classic recipes you can use nuts, different varieties cheese.

In the summer, salads with mushrooms are also acceptable - light and satisfying at the same time. But it is better to take not pickled or winter champignons, but fresh Forest mushrooms. It will be both cheaper and tastier.

Greek salad"

Classic "Caesar" for a summer wedding

For a wedding taking place in summer time A light Caesar salad works well. If we take into account 30 people, then for its preparation according to the classic recipe you will need the following products:

two kilograms of chicken fillet;
kilogram of leaf lettuce;
half a kilogram of white bread crackers;
half a kilogram of hard cheese;
20 eggs;
750-800 gr. ready sauce for "Caesar";
parsley.

Cooking method:

Rinse the fillet, remove the films and grease. Wash, dry and fry in vegetable oil on both sides until a crust of a golden hue appears. Cut the fillet into large cubes.
Boil eggs, pour cold water and let cool, then peel off the shell. Cut into thin slices.
Dip lettuce leaves for a minute ice water then tear into small pieces with your hands. Tear the parsley with your hands into small pieces, and chop the cheese on a grater.
Combine the lettuce pieces, parsley and sauce in a bowl and mix well. Lay the egg slices on top of the greens chicken fillet and crackers in any order. Sprinkle grated cheese on top.

It is advisable to arrange the Caesar salad in small salad bowls individually for each guest I, so as not to disturb the beautiful composition.

Caesar salad in salad bowl

rustic wedding salad recipe

Rustic pork salad with onions is so delicious that you need to immediately cook more of it, as guests simply cannot tear themselves away from it

It is not difficult to do this, because the simplest products are used for it, which are usually always at hand.

To prepare a salad, you need to take:

half a kilo of pork;
2 large onions;
any fried vegetables (zucchini, peppers, carrots, tomatoes);
a small bunch of parsley.

For the marinade you need the following products:

50 ml of water;
three tablespoons of sugar;
one and a half teaspoons of salt;
nine tablespoons of wine vinegar;
half a teaspoon of ground pepper;
five tablespoons of vegetable oil.

Cooking method:

First of all, you need to boil the pork in water, adding a whole onion, allspice and Bay leaf. When the meat is almost ready, the broth needs to be salted, but keep in mind that the meat will gain flavor during marinating. Therefore, the broth must be undersalted.
Chop the second onion into thin rings or half rings. Finely chop the greens and mix with onions. You can increase the amount of onion to taste. Cut the meat into small cubes.
Thoroughly mix all marinade ingredients in one cup. Spicy food lovers can add ground chili pepper. Put layers of meat and onions with greens in a cup, mix everything with any fried vegetables, and pour marinade on top.
Put the salad in the refrigerator for 7-8 hours. The longer it marinates, the tastier it will be. Divide between serving bowls and garnish with fresh parsley flakes before serving.

Photo of rustic wedding salad

Delicious and beautiful salad "Wedding rings"

Potatoes, carrots, chicken meat, cheese - from such a simple set of products you can cook original salad"Wedding rings", which will decorate the wedding table.

Lettuce is laid out in the form of two rings intertwined with each other. It is recommended to pre-cut the form from cardboard or plastic to lay it out easily.

What you need for the salad:

chicken breast;
five potatoes;
three chicken eggs;
200 gr. cheese;
bulb;
carrot;
mayonnaise.

Cooking method:

Peel potatoes, boil and rub through coarse grater. Put the first layer on a flat dish, spread with mayonnaise - it will between each layer of products.
Chicken breast must be peeled and boiled until tender. Cool and cut into small cubes - they will go to the second layer.
Peel carrots and onions, grate with large holes and fry until soft in vegetable oil. Put in the third layer of the salad. On it, distribute the cheese, chopped on a medium grater.
Hard boil eggs, cool cold water and peel and grate. Grind the whites on a grater with large holes, and the yolks with small holes. It is desirable that the yolks are bright in color. On the salad, first lay out the protein layer, and on top - the yolks.

Refrigerate the salad for a few hours so that it is well soaked. Then remove the auxiliary form, correct the edges of the rings, if necessary, and you can take it out to the table.

Photo salad "Wedding rings"

How to cook salad "Wedding Waltz"?

On the wedding table, you can cook a spicy and inexpensive salad with nuts, chicken and mushrooms. The salad is flaky, so after cooking it will need time to infuse before serving.

What products will be required:

chicken breast;
400-450 gr. champignons;
three cloves of garlic;
100-120 gr. walnuts;
large onion;
five eggs;
180-200 gr. hard cheese;
pack of mayonnaise.

Cooking method:

For the first layer, you need to boil and finely chop the breast without skin, mix it with garlic passed through a press, ground nuts and mayonnaise. Distribute on a plate.
Peel the mushrooms and cut into small pieces, fry until soft and mix with mayonnaise. This will be the second layer of the salad. You should not use too much mayonnaise to combine products, otherwise the salad will not hold its shape and turn out to be too oily.
Boil the eggs and separate the whites from the yolks. For the third layer, mix the whites grated on a medium grater with mayonnaise. Then lay out the cheese, chopped on a grater with small holes, mixed with mayonnaise.
The last layer will be the yolk, crushed on a grater. Optional, layers can be repeated several times and decorate the top with a walnut.

Photo of the wedding waltz salad

Meat salad for a wedding

Among vegetable salads on the wedding table should be more hearty option with meat. From beef, pickled mushrooms and canned peppers You can make a very unusual and tasty salad for the holiday. The dish not only looks interesting, but also has a unique taste.

For meat salad you will need:

550-600 gr. beef tenderloin;
500 gr. bell peppers (canned);
half a glass of juice from under the marinade;
200 g pickled mushrooms;
carrot;
bulb;
two tablespoons of a mixture of peppers;
a tablespoon of a mixture of herbs;
a teaspoon of starch;
three tablespoons of orange juice;
salt;
lettuce leaves;
a few sprigs of dill.

Cooking method:

First of all, you need to cook the meat. Rinse the beef, pour boiling water and put the peeled onion and carrot, add a mixture of herbs and pepper, salt. When the broth begins to boil, reduce the heat and simmer for about an hour and a half.
Pour the juice from the peppers into a saucepan and heat on the stove. Separately dilute the starch with orange juice, stir and pour into a saucepan. Add finely chopped dill and a little ground pepper. Cook a little, stirring - in the end you should get a thick sauce.
Cut the beef into thin strips, and the pepper into slices, the thickness of which is not more than the thickness of the meat. If you cut the meat into portioned pieces, you will get not a salad, but an appetizer.

To decorate the salad, the dish must first be laid out with green lettuce leaves. Put slices of beef, pickled mushrooms and bell peppers on top of a slide, and pour sauce on top.

Photo simple and delicious salad at the wedding

wedding salad without meat

Among the guests at the wedding may be those people who do not eat meat and fish. In this case, you need to cook at least one type of salad suitable for vegetarians.

Simple but at the same time gourmet apple and cheese salad all guests will love it.

What products will be required:

two sweet and sour apples;
two stalks of celery;
150-160 gr. hard cheese;
half a lemon;
4 tablespoons of natural yogurt;
a tablespoon of olive oil;
salt;
ground allspice;
some fresh parsley;
a pinch of turmeric;
two tablespoons of walnuts.

Cooking method:

Squeeze juice from half a lemon. Cut the apples into small pieces and immediately sprinkle with juice so that they do not darken. Coarsely grate the cheese, cut the celery into thin circles, and finely chop the parsley with a knife.
Pour yogurt into a deep cup, season with turmeric, pepper, salt and add oil. Beat with a mixer or blender into the sauce. Arrange salad ingredients nicely on a flat salad bowl. Pour the sauce over the top and mix lightly.
Put the salad in the refrigerator for a couple of hours, and sprinkle with crushed walnuts before serving.

Green salad with cheese and nuts

The most expensive and longest part of the wedding celebration is the banquet. The wedding venue is chosen depending on how many guests will be present. But the principle of choosing the amount of food and drinks for any table is built according to the same scheme.

For a wedding banquet, hot dishes, cold appetizers, hot appetizers, as well as several types of salads are selected

They can be both cold and warm, vegetable, fish or meat. Usually 4-5 options are enough.

How many grams of salad do you need per person for a banquet - you can roughly count on a serving of 300-350 gr. It is important to remember that at a holiday where alcohol will be present, there may be a little more food than necessary, but in no case less.

If 5 different salads are prepared for the wedding, then one person will have 60-80 gr. one dish. This is quite enough, because there will be snacks, fruits, and main dishes on the table.

Distribution of salads in portions per person

If the wedding is small, then salads can be prepared by the groom, bride and their loved ones. It will cost cheaper in terms of money, but takes longer. For a wide holiday, of course, you need to invite professionals who will help in calculating the number of dishes. Regardless of which wedding salads are chosen, it is important that the products for them are the freshest. It is with salads that the banquet begins, so they must be perfect.

Culinary community Li.Ru -

Salad recipes for the wedding table

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Carrot salad with beets - that's what I suggest you cook. Carrots, like beets, have a huge supply useful substances and together these two components are the guarantee of health.

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A colorful salad with tuna and corn will decorate any holiday table. It has a lot of ingredients and they fit perfectly together. Plus, it can be refilled. olive oil or mayonnaise.

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Salad "Russian beauty"

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Salad "Little Red Riding Hood"

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Salad "Maestro"

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Salad "Crunchy"

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Salad "Tulips"

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Mimosa salad"

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A classic recipe for crab stick salad with corn and rice. Salad with crab sticks will be a great decoration for a festive table for any occasion.

Salad "Olivier"

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Salad "Mushroom meadow"

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Salad "Capercaillie Nest"

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Herring under a fur coat - the most popular holiday dish on New Year's tables. A classic herring, egg and vegetable salad recipe. .

Salad "Herring under a fur coat"

Easy recipe with step by step photos cooking traditional Russian new year dish"Herring under a fur coat."

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Salad "Mushroom Meadow"

Recipe for salad "Mushroom Meadow". In this recipe, pickled mushrooms can be replaced fried champignons. Hot.

Vinaigrette salad - very popular and tasty dish. I present to your attention a simple classic vinaigrette recipe, after reading which even a beginner will understand how to cook vinaigrette correctly;)

Salad "Pineapple"

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Salad "Tenderness"

Salad Recipe Tenderness. Amazing taste lettuce is given egg pancakes. In the preparation of a tender salad, chicken fillet is used (you can use smoked fillet or boiled).

Drawing up a wedding menu is a strategically important task, because on the table there should be not only tasty and satisfying, but also beautifully decorated dishes. At the banquet, guests spend the main part of the holiday, so it is important to calculate the portions so that all the invitees eat, and make a list of products, taking into account taste preferences and the time of year.

How to choose salads for the wedding table

Along with one of the most significant holidays in the life of every person, there are chores with compiling a menu. The first step is to choose salads for the wedding table, the composition of which should be different. It is important to note that some guests may be allergic to one or another ingredient. Individual approach in drawing up the menu will show a good attitude towards the invited people.

It is recommended to cook different dishes at different times of the year. In the cold season, preference should be given to hearty, high-calorie, warm snacks, and salads for a wedding in the summer are recommended to be prepared from vegetables, fruits, herbs without adding a large amount mayonnaise dressing, seafood or fish. In summer, hearty food is less relevant, so it is recommended to prepare more light snacks.

The ideal option would be vegetable salads with a light oil dressing, such as Caesar or Greek. You can bring a little zest to classic recipes with the help of conventional ingredients- nuts, soft cheese, fruits, herbs or spices. In hot weather, mayonnaise can spoil, change the taste of the dish, or become hazardous to health.

wedding salad recipe

People with different taste preferences gather at the wedding table, so the dishes on the menu should correspond to them. To make guests satisfied and full, you need to cook meat, vegetable, fish, vegetarian salads, appetizers with seafood and cheeses. The design of salads should be appropriate for the celebration, so carving has become popular - the art of artistic cutting of vegetables and fruits with a special knife. It is better to serve salads for a wedding in portions, and not on a common dish.

"Flowers for the bride" with herring

Time: 90 minutes.
Servings: 2 persons.
Calorie content of the dish: 180 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

A salad with a very romantic themed name should be on the wedding menu. Invited people will appreciate the taste of the familiar "Herring under a fur coat", but in a modern interpretation. The dish is decorated with "roses", which can be prepared from any ingredients, such as pita bread or beets. The latter is cut into long slices, twisting which, flowers are obtained.

Ingredients:

carrots - 100 g;
beets - 200 g;
potatoes - 150 g;
herring fillet - 2 pcs.;
fresh cucumber - 2 pcs.;
lettuce leaves - 50 g;
hard cheese - 50 g;
mayonnaise - 100 ml;
garlic - 2 teeth

Cooking method:

Wash vegetables, boil in salted water. Peel and rub on any grater.
Cut the fish fillet and cucumber into small cubes.
Put large leaves on a dish - lettuce.
Layer herring, cucumber, potatoes and carrots on top. Don't forget the layer of mayonnaise on each ingredient.
Mix beets with crushed garlic and grated cheese.
Cover the salad with the garlic mixture on all sides.
Garnish with beetroot roses and herbs.

Time: 60 minutes.
Servings: 2 persons.
Calorie content of the dish: 56 kcal per 100 g.
Purpose: snack.
Cuisine: Italian.
Difficulty: easy.

"Caesar" is classic dish which appeared in the 1920s. thanks to a freak accident. Visitors to one of the restaurants of Caesar Cardini made an order, and in the kitchen, except for alcohol, there was little food. The chef put Romano leaves on a plate, added everything that was at hand - the result was Caesar with chicken, which is still adored and prepared for any celebration, including a wedding. Making a Caesar salad at home is easy.

Ingredients:

chicken fillet - 300 g;
hard cheese (parmesan) - 100 g;
loaf - 250 g;
Romano salad - 250 g;
cherry tomatoes - 50 g;
garlic - 2 teeth;
home olive mayonnaise- 1 tbsp. l.;
lemon juice - 1 tsp;
Dijon mustard - 1 tsp;
vegetable oil - 1 tbsp. l.;
spices - to taste.

Cooking method:

First you need to prepare crackers. WITH white loaf cut off the crusts, cut the pulp into a medium cube. Place in the oven at 120-140°C for 15-20 minutes.
Saute chopped garlic slices in hot oil.
Add dried crackers, fry for 2-3 minutes, put on paper napkins to remove excess fat.
Cut the chicken fillet into thin slices, salt, add spices, fry in a pan until tender.
Cheese cut into thin slices.
Wash Romano leaves, tear into pieces, put on a plate.
Put croutons, chicken, cheese on top.
For dressing, mix mayonnaise, mustard and lemon juice. Pour into salad.
Ready "Caesar" is decorated with tomatoes.

"Rustic" with pork

Time: 90 minutes - preparation, 10-12 hours - pickling.
Servings: 4 persons.
Calorie content of the dish: 201 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Meat lovers will definitely appreciate the delicious hearty snack – « village salad» with pork. It is prepared easily and quickly, and the result is moderately spicy, spicy, fragrant dish. Appetizer with pork akin to Asian spicy dish“Heh”, only it is prepared not from fresh, but from boiled meat. To taste, you can add other ingredients - carrots, zucchini, radish, celery.

Ingredients:

boiled pork (neck) - 0.5 kg;
onion - 200 g;
parsley - 30 g;
water - 50 ml;
granulated sugar - 60 g;
salt - 1-1.5 tsp;
wine vinegar - 9 tbsp. l.;
allspice - to taste;
bay leaf - 1-2 pcs.;
vegetable oil - 30 ml.

Cooking method:

Cut the boiled meat into strips 1 cm thick.
Peel the onion, cut it into thick half rings.
Chop greens. Combine with onions.
Prepare the marinade - mix water, sugar, salt, vinegar, pepper, oil.
Put the meat, onions, herbs in layers in a deep plate, pour over the prepared marinade.
Put in the refrigerator for 10-12 hours.

"Wedding rings" with chicken

Time: 45 minutes.
Calorie content of the dish: 120 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: medium.

Delicious, beautiful themed salad "Wedding Rings" - decoration of the wedding table, prepared from the usual ingredients - tomatoes, eggs, fresh cucumbers, cheese. Two intertwined rings are formed from the lettuce mass, which symbolize marriage. For convenience, it is recommended to pre-cut the shape of thick paper or cardboard. In this way, you can decorate any salad, even Olivier.

Ingredients:

tomatoes - 4 pcs.;
cheese - 250 g;
hard cheese - 150 g;
boiled proteins - 2-3 pieces;
onions - 2 pcs.;
pitted olives - 100 g;
fresh cucumber - 1 pc.;
pickled chili peppers - to taste;
marjoram - 1 tbsp. l.;
vinegar - 6 tbsp. l.;
olive oil - 4 tbsp. l.;
salt, black ground pepper- taste.

Cooking method:

Mix in a bowl sliced \u200b\u200bonions and cucumbers, rings - olives, tomatoes - cubes.
Separately mix chopped marjoram, salt, vinegar, pepper, olive oil.
Pour dressing over salad and stir.
Add chopped cheese and marinated chili.
From the resulting mass, form two rings on a suitable dish.
Decorate one ring with grated protein, the second with grated cheese.

"Wedding waltz" with mushrooms

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 240 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Spicy, unusual and budgetary salad with nuts, chicken meat and fragrant mushrooms - "Wedding Waltz". It is prepared in layers, so be aware that it will take time before serving to soak. Mushrooms for the dish, you can use champignons or oyster mushrooms, but if you find real forest mushrooms, then the salad will only taste better from this.

Ingredients:

chicken fillet - 400 g;
mushrooms - 400 g;
garlic - 3 teeth;
walnuts - 100 g;
onion - 1 pc.;
chicken eggs - 5 pcs.;
hard cheese - 200 g;
butter - 30 g;
mayonnaise - 200 ml.

Cooking method:

Boil the meat in salt water. Cool, finely chop and combine with crushed garlic, crushed nuts and a spoonful of mayonnaise.
Distribute the mass on a serving plate.
Cut the peeled mushrooms into small slices. Fry until golden butter. Connect with a small amount mayonnaise. Form the second layer of the dish.
The third layer is chopped chicken proteins with mayonnaise.
The fourth is flavored mayonnaise with cheese.
Fifth - grated yolk.
Put the finished salad on impregnation in the cold for at least 2.5–3 hours.

Vegetarian with cheese

Time: 60 minutes.
Servings: 2 persons.
Calorie content of the dish: 125 kcal per 100 g.
Purpose: snack.
Cuisine: Russian, vegetarian.
Difficulty: easy.

The wedding may be attended by people who do not eat meat, fish. In this case, it is recommended to prepare several dishes suitable for vegetarians. Simple but delicious salad sweet and sour apples and tender cream cheese Even meat lovers will love it. You can choose any cheese - Russian, Dutch, Gouda, and choose unsweetened varieties of apples - Semerenko.

Ingredients:

sweet and sour apples - 2-3 pcs.;
celery stalks - 2-3 pieces;
Brie cheese - 200 g;
lemon - 0.5 pcs.;
Greek yogurt - 100 ml;
olive oil - 1 tbsp. l.;
salt, pepper, turmeric - to taste;
greens - to taste;
walnuts - 30 g.

Cooking method:

Squeeze juice from lemon. Cut apples into slices, removing the core. Sprinkle them with juice so that they do not oxidize.
Grate cheese on any grater.
Chop the celery into circles.
Chop the greens with a knife.
In a bowl, mix the Greek yogurt with the spices. Blend with an immersion blender until a sauce forms.
In a salad bowl, combine all the ingredients, season with sauce, stir.
Garnish with chopped nuts before serving.

Puff with red fish

Time: 60 minutes prep, 10-12 hours soak.
Servings: 3-4 persons.
Calorie content of the dish: 175 kcal per 100 g.
Purpose: snack.
Cuisine: Russian, Mediterranean.
Difficulty: medium.

Salads and appetizers with delicious red fish are irreplaceable on the wedding table. There is a belief that the richer the festive table, the better the newlyweds will live. True or not, but dishes with salmon, trout, salmon are frequent guests on the wedding menu. In this photo recipe, you can use any red fish - smoked or pickled. Cheese that goes perfectly with the main ingredient - creamy Philadelphia or another cottage cheese.

Ingredients:

smoked salmon - 300 g;
crab sticks - 200 g;
chicken eggs - 5-6 pcs.;
boiled rice- 200 g;
boiled carrots - 3-4 pieces;
Philadelphia cheese - 200 g;
mayonnaise or sour cream - 100-200 g;
salt, spices - to taste.

Cooking method:

Lay a deep plate cling film. Gently lay out thin strips of salmon over the entire surface of the dish.
Dressing: combine sour cream with mayonnaise in equal proportions. You can use one of them if you wish. Add to Philadelphia sauce. Beat with a mixer.
Lubricate the fish with the resulting dressing.
The second layer is boiled eggs, grated on a medium grater.
The third is crushed crab sticks.
Fourth - grated carrots.
The last one is boiled rice. Each layer must be smeared with cream sauce.
Carefully wrap the ends of the film. Put the dish in the refrigerator for 10-12 hours to soak.
After that, carefully turn the plate over onto a wide dish.
So it turns out that the rice will be on the bottom, and the fish slices on top.

"Royal" with prunes

Time: 60 minutes.
Servings: 3 persons.
Calorie content of the dish: 205 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: easy.

Do not refuse to prepare a salad under the pompous name "Royal". The ingredients in it are well chosen, the products shade and complement each other, creating a unique rich taste. Chicken meat, fragrant mushrooms and tart smoked prunes - an indispensable trio for this dish. It is better to buy prunes immediately without pits: it is a little more expensive, but you don’t have to suffer with the separation of the pulp.

Ingredients:

boiled chicken breast - 300 g;
mushrooms (champignons or oyster mushrooms) - 250 g;
walnuts - 50 g;
Russian cheese - 150 g;
onion - 2 pcs.;
mayonnaise Provencal - 150 ml;
greens - to taste;
salt, black pepper - to taste.

Cooking method:

Pour boiling water over prunes to soften.
Fry the peeled mushrooms until soft, along with chopped onions.
Cut the meat into cubes, add to the mushrooms.
Grind soft prunes, grate cheese. Add to the rest of the ingredients.
Season with mayonnaise, add salt and spices. Mix.
Garnish with chopped nuts or herbs. Serve in portioned bowls.

"Jelly" with ham

Time: 90 minutes preparation, 8-10 hours curing.
Servings: 3-4 persons.
Calorie content of the dish: 185 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: medium.

A festive aspic appetizer can surprise even the most fastidious guests at a wedding feast. This dish is a kind of jelly or jelly, only with various multi-colored ingredients that can be added or removed to your liking. For example, green pea can be replaced canned corn, and boiled carrots - sweet bell peppers, etc.

Ingredients:

boiled carrots - 3 pcs.;
canned green peas - 1 b.;
potatoes - 200 g;
chicken ham - 300 g;
apple - 2 pcs.;
lemon juice - 2 tbsp. l.;
boiled eggs- 3-5 pieces;
mayonnaise - 50 ml;
sour cream - 50 ml;
mustard - 30 ml;
salt, pepper - to taste;
gelatin - 1 sachet.

Cooking method:

Drain the juice from the peas, dissolve the gelatin in it.
Separately mix mustard, sour cream, mayonnaise. Add salt, spices.
Cut vegetables with ham into cubes or strips. Add peas.
Cut apples into cubes, sprinkle with lemon juice.
When the gelatin swells, put the container on the stove and heat, but not to a boil. Cool to room temperature. Combine with sauce, pour prepared ingredients.
Gently stir and put in a form, previously covered with cling film, half of the salad.
Lay out whole boiled eggs, cover them with the remaining mass.
Align and put in the refrigerator for 8-10 hours.
Turn the finished salad onto a flat plate. Cut into slices with a knife.

"Male caprice" with red caviar

Time: 40 minutes - preparation, 2-3 hours - for impregnation.
Servings: 1 person.
Calorie content of the dish: 255 kcal per 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty: medium.

This salad is recommended to be prepared in portions. The set of ingredients is minimal, and the result is amazing. For cooking, it is recommended to use special molds, if there are none, then they can be made - cut off on both sides tin can from coffee or baby food. Lettuce is laid out in layers in a prepared form, then it is removed. Instead of expensive red caviar, you can use pike or any other.

Ingredients:

potatoes - 1 pc.;
cheese - 70 g;
egg - 1 pc.;
crab sticks - 5 pcs.;
mayonnaise - 2 tbsp. l.;
salt, pepper - to taste;
red caviar - 1 tbsp. l.

Cooking method:

Thinking through the scenario of the wedding, young people pay special attention to the festive table. After all, guests should not only eat, but also enjoy the feast. Recipes for simple but original wedding salads will help solve the problem interesting snacks to the table.

A wedding is a wonderful turning point in life. But along with this event, troubles are also placed on the shoulders. Therefore, the first thing you start is the menu of wedding salads and variety of snacks on the table.

Salads on the wedding table should be varied. But you should be aware that your guests may be allergic to certain foods.

Therefore, in order to satisfy all guests, it is worth diversifying the salad menu on the wedding table. Thus, you will not only have a fun wedding, but also feed all the guests with delicious salads.

Proper sorting of lettuce

Simple wedding salad recipes should have combined ingredients. You can cook salads from seafood, meat, vegetables. You can use:

Salad recipes for the wedding table

Puff salad with chicken

For cooking, you will need these ingredients.

Chicken breast - 250 g.
Raw mushrooms - 200 g.
Carrots, onions - 1 pc.
Boiled eggs - 3 pcs.
Mayonnaise, cheese - 100 g.
Greenery.
Vegetable oil.

Boil the chicken breast with spices (salt, pepper to taste), then finely chop. Fry the mushrooms in a pan until golden brown. Finely chop the onion, egg and carrot (do not mix the ingredients in one container).

Put the salad in layers, start with fried mushrooms + mayonnaise + onion + egg + mayonnaise + chicken + mayonnaise + carrot + egg + mayonnaise + cheese, garnish with herbs.

Marseille salad

Ingredients: prunes (50 g), mayonnaise (to taste), cheese (150 g), eggs (3 pcs), boiled chicken(300 g), Korean-style carrots (100 g), greens for decoration.

Finely chop the chicken and put it in a thin layer on a plate, put the carrots on top. The salad is prepared in layers, so grease each layer with mayonnaise. After carrots put prunes, eggs. Put grated cheese on top of the salad and garnish with herbs.

diabetic salad

Therefore, you can cook simple recipes for the wedding.

It is prepared from beets and grated pickled cucumber

Wedding salads should be varied.

The recipe is simple, you just need to grate two ingredients and mix with vegetable oil. Put salt to taste. As a decoration, you can use greens and pomegranate seeds.

Simple salad recipes for the wedding table

Vegetables and anchovies

Ingredients:

Carrots, potatoes - 1 piece.
String beans - 50 grams.
Olives - 20 grams.
Anchovies - 60 grams.
Eggs - 2 pcs.
Spices - tarragon, pepper and salt.
Mayonnaise - 45 grams.

Preparation: cut all the ingredients into small cubes and mix with mayonnaise. Such an elegant and simple salad can surprise you with its exquisite taste.

A champagne fountain for a wedding and a cake made of pastries as an integral part of the wedding menu

Sea charm

This salad is also very easy to make. But you need to be sure that most of your guests are not allergic to it.

For cooking you will need: shrimp, cheese, salmon, trout 100 grams of each ingredient. You also need half a jar of olives, one tomato and a sesame seed for decoration.

An expensive banquet in a restaurant eliminates unnecessary worries about cooking, but does not contribute to saving money. Not every family can afford such a wedding feast. Increasingly, newlyweds prefer to spend money on a romantic trip, purchase necessary items for the home, and set the table on their own with the help of close friends and relatives. To make delicious and delicious salads for a wedding, it is not necessary to have great culinary experience and master the art of carving to perfection. A little effort and patience, a little bit of imagination is enough for the appetizers to decorate the table and please the guests.

Cooking features

There are many recipes for wedding salads, the preparation of which does not require great skill. Adviсe experienced chefs will help to cope with the task of an ordinary hostess.

People with different taste preferences gather at the wedding table. It is necessary to try so that the salads are presented in assortment, on different taste: spicy and tender, hearty and light, with meat and fish, vegetable.
Decoration of snacks for the wedding table should be given special attention, trying to do everything neatly. When decorating salads, preference should be given to wedding symbols. Flowers, swans, wedding rings would be appropriate.
Make at least one version of the salad portioned and serve it at the beginning of the feast. You can arrange it on plates, salad bowls, bowls. It is not necessary to decorate the salad, but if you stick skewers with hearts into it or decorate it in some other way, this will definitely not upset the guests.
Before the wedding, everyone has a lot of trouble, there is a great temptation to prepare dishes for the wedding table in advance, a few days before the celebration. This is the wrong decision. Salads dressed with mayonnaise have a shelf life of 48 hours, they will have to stand on the table for a long time, so they cannot be made in more than a day. If the salad does not need to be layered, but seasoned and mixed enough, it is better to postpone the addition of the sauce until the very last moment.
You need to store prepared salads in the refrigerator, otherwise they will deteriorate, the holiday will be overshadowed by the poor health of the guests and the heroes of the occasion.

When choosing a salad recipe for a wedding, it makes sense to pay attention to snacks with wedding names: "Bride", "Wedding General" and the like. They got such names due to the fact that they are often chosen for the wedding table. Why not take advantage of the experience of people who often organize festive feasts? Supplement traditional snacks you can use one or two unusual salads to make the feast non-standard and memorable.

Salad "Flowers for the bride"

carrots - 0.3 kg;
beets - 0.3 kg;
potatoes - 0.3 kg;
herring fillet - 0.25 kg;
fresh cucumber - 150 g;
hard cheese - 100 g;
garlic - 2 cloves;
Armenian lavash (thin) - 1 pc.;
leaf lettuce - 100 g;
mayonnaise - as needed.

Cooking method:

Boil vegetables separately. After cooling, peel and grind on a grater, spreading out on different plates.
Cut the herring into fillets, cut into small cubes.
Wash the cucumber, dry it with a napkin, cut off the ends. Cut the cucumber into small cubes.
Pass the garlic through a press.
Grate the cheese thinly.
Mix cheese and garlic with beets, adding a spoonful of mayonnaise to them.
Cover the pita bread with a thin layer of beet mass, roll it up, leave it to soak.
Place lettuce leaves on a platter.
Place a cooking ring in the center.
Put a layer of herring inside the ring, put cucumber cubes on top, pour over with mayonnaise.
Put the carrots, grease with mayonnaise.
Lay out a layer of potatoes, brush with sauce.
Remove the ring, cover the salad on all sides with beetroot mass.
Cut the pita roll into slices, arrange them on the salad, giving them the shape of roses. Finish off with lettuce leaves.

Outwardly, the salad resembles a cake decorated with flowers. To taste, it is similar to herring under a fur coat, but more tender and fresh.

Salad "Swan fidelity" from crab sticks

chicken egg - 10 pcs.;
crab sticks - 0.2 kg;
onions - 100 g;
apple - 0.2 kg;
hard cheese - 100 g;
mayonnaise - 0.2 l;
table vinegar (9 percent) - 20 ml;
water - 60 ml;
sugar, salt - to taste.

Cooking method:

Finely chop the onion. Mix vinegar with water, salt and sugar. Pour the onion with this mixture, leave for 20 minutes.
Finely chop the crab sticks with a knife or chop with a grater. You can rub surimi without defrosting.
Hard boil eggs, cool, pour cold water. Clear. Set aside the four evenest eggs to decorate the salad, divide the rest into yolks and proteins. Rub them separately.
Cut the core from the apple, free the fruit from the peel. Grind on a grater with large holes.
Mix egg yolks with mayonnaise, spread around using a culinary ring or stencil.
Squeeze the onion, put it on the eggs.
Grate the cheese, mix with mayonnaise, put on the onion.
Put the grated apple on the cheese.
Place crab sticks mixed with mayonnaise on the apple.
Mix with remaining mayonnaise. egg whites, cover them with salad on all sides.
Make swan eggs. Two eggs should become the bodies of birds. For greater stability, cut the squirrel from below, make ponytails out of these pieces, insert into the slots. Cut squirrel circles from the edges of the remaining eggs, make wings out of them. From the remaining protein, make necks with a head, attach with wooden toothpicks. Pieces of carrots will replace the beak, 4 peppercorns - the eyes.

The salad prepared according to this recipe looks festive and elegant, it does not hurt to put it closer to the heroes of the occasion. Salad "Wedding General" is prepared according to the same recipe, but the proteins are laid out in the lower layer, and the yolks in the upper layer. In this version, the appetizer is not decorated with swans; it can be put on other tables.

Salad "Bride"

meat smoked chicken- 0.5 kg;
cheese - 150 g;
onions - 0.25 kg;
potatoes - 1 kg;
chicken egg - 10 pcs.;
carrots - 0.5 kg;
apple cider vinegar (6 percent) - 20 ml;
water - 100 ml;
mayonnaise - 0.25 l.

Cooking method:

Boil vegetables and eggs. Cool and clean.
Grate the vegetables, placing them on separate plates.
Grind egg whites and yolks separately.
Separate chicken meat from bones and skins, finely chop.
Free the onion from the husk, cut into thin half rings, marinate in a mixture of vinegar and water. Marinate it for at least 20 minutes.
Finely grate the cheese.
Start laying out in large or small salad bowls. Large salad bowls will require 2-3 pieces, portioned salad bowls need 6-7 times more. You can lay out an appetizer in large glasses. The layers are arranged in the following sequence: potatoes, mayonnaise, chicken, pickled onions, carrots, mayonnaise, yolks, mayonnaise again, proteins. The top layer does not need to be lubricated with mayonnaise.

Salad can be decorated with flowers cut from vegetables. Another decoration option is processed cheese plates rolled up in the shape of flowers.

Salad "Village Wedding"

pork - 0.5 kg;
onions - 0.2 kg;
sugar - 40 g;
salt - 10 g;
table vinegar (9 percent) - 150 ml;
ground black pepper - 5 g;
vegetable oil - 100 ml;
water - 50 ml;
fresh herbs - to taste.

Cooking method:

Boil the meat until tender. After cooling, cut into thin strips.
Peel and cut the onion into thin half rings.
In a bowl, mix salt, sugar, pepper, oil and vinegar, add water.
Put the meat in a mixing bowl, put the onion on it. Pour in the sauce.
Place in a cool place for at least 8 hours.
Gently toss the salad, place in a salad bowl or big dish, sprinkle with chopped herbs.

Men invited to the wedding will be delighted with such a simple snack. It goes well with strong alcoholic drinks.

red fish salad

lightly salted salmon - 0.3 kg;
crab sticks - 0.2 kg;
chicken eggs - 5 pcs.;
rice - 80 g;
carrots - 150 g;
curd cheese - 100 g;
sour cream - 100 ml;
mayonnaise - 100 ml.

Cooking method:

Boil the eggs. Cool, peel and rub.
Finely chop the crab sticks.
Boil the rice in salted water, let it cool down.
Boil carrots, peel. Grind on a coarse grater.
Place cottage cheese, sour cream and mayonnaise in a separate container, beat until smooth.
Cut the fish into thin slices. Set aside a few plates to decorate the finished salad.
Lay cling film in a salad bowl or rectangular baking dish. Cover the bottom and walls of the salad bowl with plates of red fish, grease with sauce.
Divide the sauce into several parts and mix eggs, rice, crab sticks, carrots with it separately.
Put eggs, carrots, crab sticks, rice in layers in a salad bowl. Cover with cling film and refrigerate for several hours.
Remove the top film, cover the form with a dish, turn over. Remove the salad bowl and film.
From the fish set aside earlier, make flowers by folding the plates with a roll. Decorate the salad.

Salad made according to this recipe looks unusual and elegant. There is a high probability that the guests will finish it first, especially since such an appetizer goes well with champagne.

Do not be afraid to make salads for the wedding yourself. Picking up suitable recipes and having studied the technology of preparing snacks, any housewife will cope with the task.