What can you cook with chicken? Breast baked with pineapples

Every housewife should have a secret for preparing a delicious dish that can be made on a quick fix. Potato casserole with chicken and mushrooms, prepared according to our simple step-by-step recipe with photos, will help you out in such moments. We recommend making this dish for a family dinner or for suddenly arriving hungry guests.

Chicken in yogurt in the oven is a wonderful dish that is suitable for a quiet family dinner with loved ones. Chicken fillet goes perfectly with vegetables, so chicken baked in yogurt will be placed in peculiar boats made of peppers. Read the recipe for chicken in yogurt and cook with us.

Do you want to eat delicious food? In our detailed recipe we will tell you how to cook shawarma in pita bread at home, what filling to use for making shawarma, how to prepare pita bread for shawarma and many other useful things.

Potato cutlets are becoming increasingly popular. Easy to prepare and very tasty, these cutlets are a pleasure to cook. We will tell you in detail how to prepare potato cutlets, consider the basic principles of preparation, filling options for potato cutlets and we'll give detailed guide on their preparation.

How to cook deliciously chicken hearts? This question is interesting to everyone who has ever encountered this product. Despite the fact that chicken hearts are an offal and are valued much less than meat, hearts remain one of the most popular products from which you can make almost everything, from salads to delicious roasts.

this is very tasty dish, the recipe for which we will tell you in detail today. This dish can be served as a main dish, or as a delicious addition to some side dish. Goes very well with chicken rolls mashed potatoes, everyone will be delighted with such a dish! prepared according to our detailed photo recipe will be a wonderful dinner for the whole family. These pancakes are best made from chicken fillet, but chicken breast is also perfect because you can very easily cut the fillet from it. The cooking process is very simple, it takes very little time, since chicken meat cooks quite quickly.

Chicken in kefir in a frying pan is one of the unusual dishes, the existence of which many housewives did not even know. And the dish is not at all difficult to prepare, but it turns out quite unusual and tender! To cook this chicken you will need a minimum of ingredients and effort. Chicken in kefir in a frying pan can rightfully be considered a dietary dish and can be prepared both for a regular home dinner or lunch for the whole family, and for people on a diet.

Don't know how to cook chicken drumsticks? Then our step by step photo-recipe for you! Whatever one may say, chicken drumsticks are one of the most favorite products that everyone likes. Such popularity primarily appeared due to the very delicate taste and ease of preparing dishes from chicken drumsticks.

Korean chicken hye will primarily appeal to anyone who loves a spicy snack. The beauty and taste of this dish will enchant everyone who tries it. There are quite a few options for preparing “He”; this dish is also made from meat or fish, but today we will tell you how to cook Korean chicken He at home.

At first glance, it may seem that this is an exotic dish and not everyone will like it. Chicken with oranges in the oven is easy to prepare according to our step-by-step recipe with photos and is perfect for a festive or romantic table. We strongly advise you to prepare this simple but very tasty work of culinary art and try the unique taste yourself.

Baked chicken with potatoes is always a welcome dish on any table. If we talk about the popularity of this dish, then we can safely call it the most favorite and often prepared. Of course, because baked chicken with potatoes cooks quickly and has an indescribable taste. Add to these advantages the low cost of the products that you will use for cooking and you will get a truly ideal dinner.

Chicken breast pastrami is a meat delicacy, at least in this form this dish has survived to this day. Previously, this was a kind of way of preserving meat. And they prepared pastrami from pork or beef, and later they began to cook it from poultry. Chicken breast pastrami is not difficult to prepare.

How to cook chicken in a slow cooker quickly, easily and very tasty? You will find the answer by reading our step by step recipe with photo. Chicken is always a favorite treat for many; it can also be cooked on festive table, and for everyday use. From huge amount It turned out that it’s not so easy to find truly delicious recipes. But we still found and prepared a very tasty dish, which we will now share with you!

Chicken risotto is not at all difficult to prepare. Dish Italian cuisine It has taken root quite well here too, many have heard about it or tried it in Italian restaurants, but probably not everyone knows how to prepare this risotto at home. We will teach you how to cook chicken risotto very simply.

A very tender and tasty dish that just melts in your mouth. It is worth noting that the recipe is very simple, there is nothing complicated and everything is prepared quite quickly. Dietary chicken meat will be useful people watching their diet. Among the wide variety of chicken fillet dishes, we want to highlight exactly this - chicken fillet in cream. This is exactly the dish that leaves behind an unforgettable taste experience. The dish itself is very interesting and unusual. You can cook it on the weekend, feeding the whole family and surprising your guests. As they say: “everything ingenious is simple!”, so chicken fillet with mushrooms and cheese, prepared according to our simple step-by-step photo recipe, will seem to you light dish, capable of surprising everyone.

Champignons stuffed in the oven - this amazing dish will make you look at the art of cooking and food in general from a different perspective. No matter how complicated the name of the dish may seem, never despair ahead of time. Today we will talk about the amazing process of preparing one of the most delicious cold appetizers

Even a child can cook baked chicken fillet in the oven! This is one of those dishes that is prepared very quickly and is also eaten instantly, because it turns out very tasty. In the modern world, chicken is often baked in the oven; in general, food produced in the oven is tastier and healthier than in a frying pan.

Cooking duck in the oven is a very creative and exciting process. Today we will tell you how to cook duck very tasty. This dish is also called “Czech duck”. In one of the houses in the Czech Republic where tourists stay, the owner of the house prepares a dish - a compliment.

an easy to prepare dish that is perfect for family or romantic dinner. If you really want to please your loved ones, then cook chicken chops with cheese. Everyone will definitely like them and will be able to diversify the daily diet. They prepare quite simply and quickly. Read our step-by-step photo recipe and see for yourself! very easy to prepare. Chicken fillet makes these cutlets very tender and tasty. You can prepare this dish in a hurry, literally in 40 minutes. Agree that this is quite a short time for dinner! Chicken tender cutlets are always a pleasant addition to a side dish; they will make your dinner more nutritious and much tastier. one of the most favorite dishes of many families. It is prepared for holidays and family dinners. In general, if you are expecting guests, then prepare this delicious dish and everyone will be happy. Don't know how to bake a whole chicken in the oven with salt? No problem! Our simple step-by-step recipe with photos will dispel all your doubts and cooking will seem exciting and very simple to you.

We recommend preparing chicken fillet rolls on romantic dinner or serve on a holiday table. This dish is very elegant and beautiful, the chicken fillet turns out tender and juicy, and the incredible taste and aroma is given, of course, by the filling and sauce that we prepare ourselves. All the ingredients used in this dish combine amazingly with each other.

prepared according to our recipe are suitable for any holiday table. Without a doubt, this dish will decorate any holiday! Tender chicken meat with aromatic filling has always been popular and in great demand. We present to your attention stuffed chicken breasts, but we will stuff them not with cheese and mushrooms, as is done in many recipes, but with vegetables. Let it be unusual, but tasty and healthy.

Cooking chicken chops in the oven is not difficult. The whole dish is prepared quite quickly, and it can be served on any table, no matter whether it is an ordinary family dinner, a romantic date or a holiday. On any table, chicken chops cooked in the oven will be especially popular. They have noble beauty holiday dish, an incredible aroma that drives you crazy and the most delicate taste.

Chicken in kefir in the oven turns out incredibly tender and juicy. This method of cooking chicken in the oven will forever dispel the rumors that chicken meat is quite dry. A properly prepared dish will simply melt in your mouth. To achieve this result, try cooking according to our recipe and you will definitely like the chicken baked in kefir and in the oven.

suitable for a quiet family dinner. There are a lot of options for making chicken casserole and they are all good in their own way. Chicken has long been a staple. Low-fat and inexpensive chicken meat appeals to many people, and so that you don’t get tired of it, it is very important that your culinary stock contains as much as possible. more recipes variety of dishes. It's very easy to prepare. Goulash is a very tasty dish, and chicken makes it even more tender. Flavorful gravy and tender meat will make your dinner unforgettable. Our recipe will help you prepare chicken goulash with gravy quickly and tasty, just read our recipe carefully, follow our tips and you will definitely succeed.

Chicken in sweet and sour sauce, how familiar we all are wonderful dish! Surely everyone has been to a Chinese restaurant at least once and ordered this delicious chicken. Sitting at a cozy table and enjoying a feast of tastes, sometimes you just want to cook something similar at home.

Chicken with pineapple in the oven with the addition of bananas is a rather unusual dish for most residents of our vast country. This dish is suitable for a romantic dinner, despite unusual combination ingredients, chicken with pineapples in the oven turns out juicy and has an unusual spicy taste, which will certainly be appreciated.

When prepared according to our recipe, it turns out very tender and tasty. Do you want to surprise your loved ones? Then get this ready great dish. Everything is prepared quite quickly, and this recipe is suitable for preparing a dish for both a festive table and an everyday one. Chicken with garlic in the oven has pleasant taste and aesthetic appearance. If you need to prepare a quick and inexpensive dish, then your choice should be on this simple but very tasty recipe.

Chicken fillet with cheese in the oven is a dish for all times and is suitable for any occasion. Whether it's a family dinner or a meeting of close friends, baked chicken fillet will always decorate the table. Even a true gourmet will enjoy this hearty, non-greasy dish. Preparing the entire dish does not take much time, since the chicken cooks quite quickly. In our case, the most important thing is the preparatory stage, since the oven will do the rest for us. So, read the recipe on how to cook chicken fillet with cheese in the oven and cook with us.

Chicken shreds are prepared from finely chopped chicken fillet (can be cut into cubes or thin strips) with the addition of flour, spices and eggs. The dish turns out very tasty and not only adults will be delighted with it, but also little children! Chicken shreds recipe with photos which we present will help you prepare these original pancakes easily and simply.

Chicken stewed in sour cream belongs to the category of dishes that are a pleasure to cook. Firstly, during cooking, an amazing smell will fill your house. Secondly, all this is prepared quickly and very simply. Stewed chicken cooked in sour cream will retain all its nutritional properties, the meat will be even more tender, and the taste will pleasantly please you. Coriander or curry are ideal spices for this dish. To enhance the taste, you can add garlic to the dish. Chicken stewed in sour cream is an ideal and very tasty dish for a family dinner,

Chicken Kiev with cheese excellent dish, which is loved by many due to its delicate taste. All the tastiest things are hidden in the middle, in the form of the filling, which flows out appetizingly when you cut the cutlet. If you don’t know how to cook chicken Kiev with cheese, then don’t worry! Our recipe will help you deliciously prepare chicken Kiev with cheese and enjoy this splendor to the fullest. Cook with us, it's easy with us!

Chicken fillet in sour cream sauce is a quick, easy to prepare and very tasty dish with delicate taste! The dish is suitable for preparing for dinner and is sure to please everyone who tries it. As a side dish, we recommend making mashed potatoes or boiling rice. Whatever side dish you choose, in combination with cooked chicken fillet it will be great and will appeal not only to adults, but also to children. Chicken fillet in sour cream sauce cooks very quickly, you will spend a maximum of 30 minutes of exciting cooking.

Grilled chicken is an incredibly tasty dish! If you really love chicken, then you should definitely try this recipe, and those who still doubt, after trying it once, will always cook it! Grilled chicken in a frying pan is not at all difficult to prepare; it turns out with a golden crust, but at the same time very juicy and aromatic! Chicken is primarily a dietary white meat, and dishes cooked in a grill pan are much healthier than simply fried! If you love healthy and tasty chicken dishes, then you simply need to purchase a grill pan. There is another big plus,

Chicken wings baked in the oven are not just a great recipe, they are also very beautiful, tasty and appetizing food. You may think this is simple and hearty dish, but it is undoubtedly suitable both for restaurants and for a cozy home dinner with loved ones. In this recipe we will tell you how to cook deliciously chicken wings and what other ingredients can be added.

One of the most favorite and popular main dishes is chicken in a sleeve in the oven. What could be tastier and simpler at the same time? To prepare it, you don’t need to be an excellent cook or have any special cooking skills. If you don’t know how to cook chicken up your sleeve, then

This article will be a handy hint for anyone trying to find what to cook with chicken. There are a huge variety of dishes containing the bird in question. Only the most successful and delicious recipes are published below.

What to cook with chicken in the oven?

Cooking chicken in the oven does not require much time. Most of these treats are quick and easy to prepare. Simply chop the ingredients, place them in a mold and bake.

Whole baked chicken in spices

Ingredients: poultry carcass for about 2 kilos, vegetable oil, half a lemon, salt, a pinch of freshly ground black pepper, coriander, sweet paprika, ginger, curry and cumin seeds.

The chicken is placed in a convenient bowl and rubbed on all sides lemon slices. Then it is left for 20 minutes.
All spices are thoroughly ground together in a mortar. Salt is added to them.
The carcass is again rubbed on all sides with the dry marinade. And leave it covered for a couple of hours.
The chicken legs are tied, after which it is mixed in an oiled fireproof dish.

The top of the container is covered with foil and the dish is baked for 40–45 minutes at medium temperature. Without coating, the chicken will brown in the oven for about half an hour at 210–220 degrees.

French filet

Ingredients: 920 g fillet without skin, salt, 3 ripe tomatoes, 280 g cheese, a mixture of peppers.

The dried meat is cut into wide thin layers and beaten.
The blanks are transferred to a prepared baking sheet, seasoned with salt and pepper.
For each piece of fillet, place several slices of tomatoes and sprinkle with grated cheese.

In a moderately heated oven, the dish is baked for 20–25 minutes.

Julienne with mushrooms and chicken

Ingredients: half a kilo of chicken, 270 g fresh champignons, large white onion, 90 g cheese, a glass of medium fat sour cream, 1 tbsp. l. first-grade flour, 40 g butter, salt, a pinch of nutmeg.

Chicken fillet is boiled in salted boiling water and cut into strips.
First, only the onion cubes are fried in heated oil until transparent, and then together with the mushrooms.
When all the liquid has evaporated from the frying pan, you can sprinkle its contents with flour and add sour cream and meat.
After a couple of minutes of frying, the mass is salted and sprinkled nutmeg and laid out in special forms. Grated cheese is generously sprinkled on top.

The julienne with mushrooms and chicken is baked for no more than 20 minutes at 190 degrees. The finished dish will be covered with a delicious golden brown crust.

How to cook grilled chicken in the oven?

Ingredients: whole carcass chicken, 3–5 garlic cloves, salt, 1 tbsp. water, any seasonings.

The washed chicken carcass is dried with paper napkins and rubbed with a mixture of selected seasonings and salt.
The meat will be marinated in a cool place for 2 to 9 hours.
Water is poured into a special stand for roasting chicken. On top of it is a carcass.

Grilled chicken in the oven will cook for 70–90 minutes at 200–220 degrees. Exact time baking depends on the size of the carcass.

Breast baked with pineapples

Ingredients: 6 pcs. chicken breast (halves), a can of pineapple in syrup, 110 g light mayonnaise, 260 g cheese, salt.

The fillet is cut from the bones, stripped of veins, cut into medium pieces, and beaten on both sides.
The prepared meat is laid out on a baking sheet, greased with oil, sprinkled with salt.
Pieces of canned fruit without syrup are distributed on top.
Next comes coarsely grated cheese and mayonnaise mesh.

The treat is baked in hot oven about 40–45 minutes.

Potato casserole with poultry

Ingredients: half a kilo of potato tubers and chicken, 220 g of white onion and cheese, garlic to taste, 1.5 tbsp. sour cream, a little mayonnaise, salt, aromatic herbs.

The chicken is cut into thin slices, the garlic into slices. These products are mixed, salted, seasoned with herbs and topped with mayonnaise. The resulting mass should stand for about 20–25 minutes.
The onion is cut into thin rings, the cheese is grated coarsely.
Sour cream is salted and mixed with any aromatic herbs.
Potatoes are cut into thin slices.
Place an onion layer in an oiled pan. There are potatoes on top big amount sour cream sauce.
Next, the chicken is packed tightly and sprinkled with cheese.
The layers are repeated until the products run out.

The casserole cooks for just under an hour at medium temperature. Her readiness is easy to check sharp knife.

Classic chicken tabaka

Ingredients: medium chicken carcass, 5 tbsp. l. vegetable oil, a little a spoonful of dried coriander and homemade adjika, granulated garlic.

Chicken carcass gets rid of excess fat. It needs to be spread along the spinal bone, washed and dried.
The bird is rubbed with dry garlic, adjika and coriander.
Then you can leave the chicken to marinate or send it to cook straight away.
First, the carcass is lightly fried on both sides in hot oil under a heavy lid (so that the meat does not lose its shape).

Baking with vegetables in pots

Ingredients: medium eggplant, 420 g poultry fillet, 230 g zucchini, large tomato, leek (1 pc.), 2 bell peppers of different colors, 3-5 teeth. garlic, carrots, 2 tsp. seasoning broth, salt.

The eggplant is cut into cubes, covered with salt, mixed and left for 20–25 minutes.
At this time, pepper and carrot strips are fried in hot oil. When the vegetables have softened, add all the others to them - washed eggplant cubes, chopped zucchini, leeks, tomatoes.
After another couple of minutes of frying, add finely chopped garlic.
The mixture simmers together for 5-6 minutes.
The fillet is cut into cubes and placed in equal portions into four pots. Vegetables from the frying pan are laid out on top.
Seasoning broth is added to each pot and 2/3 is filled with salted water.

The dish is baked for a little over half an hour in the oven at 200–210 degrees.

Chicken baked with lemon and thyme in foil

Ingredients: 300 g each of chicken drumsticks and thighs, large lemon, 25 g each of olive and butter, 2 garlic cloves, small. spoon of thyme, 90 ml of dry white wine.

The chicken is washed and rubbed with salt.
In a separate bowl, mix chopped lemon zest, thyme, two types of oil, crushed garlic.
Rub the mixture from the previous step onto the chicken pieces over the salt.
The remaining lemon without zest is cut into 6–8 pieces.
Chicken is placed in the mold. Between its pieces are slices of fruit.
Wine is poured from above.

The dish is baked for about 50 minutes at 190 degrees.

Hips in the sleeve

Ingredients: 9–10 thighs, 5–6 garlic cloves, a mixture of sour cream and mayonnaise, salt, spices.

The washed and dried meat is moved into a deep bowl. It is salted and rubbed with spices. The thighs are left in this form for 40 minutes.
The meat is mixed with a sauce of mayonnaise, salted sour cream and crushed garlic. Next, it is transferred to a baking sleeve. The coating must be pierced with a toothpick in several places to allow steam to escape.
The workpiece is placed on a baking sheet.

The dish is prepared in a very hot oven for 40–45 minutes.

Wings in honey-soy sauce

Ingredients: kilo wings, 3 small. spoons of honey, 2 garlic cloves, ¾ tbsp. soy sauce without additives.

Each prepared wing is cut into three parts at the joint. The thinnest edge is discarded or set aside for soup.
The sauce is poured into the container and bee honey is added.
The wings are laid out with the ingredients, garlic passed through a press is added. The products are mixed well directly with your hands.
It is advisable to leave the wings in the marinade overnight.
In the morning, the parts of the bird are laid out in a heat-resistant, oiled container. A little of the remaining marinade is poured on top.

At 180 degrees, the treat will be baked for about half an hour.

Chicken with buckwheat and cheese crust

Ingredients: medium chicken carcass, 2 tbsp. buckwheat and the same amount of boiling water, onion, dry garlic, salt, a pinch of suneli hops, mayonnaise and sour cream, 80 g of cheese.

The cereal is washed and immediately placed on the bottom of the oiled pan.
Onion cubes and dry garlic are scattered on top.
Next come the medium pieces of chicken.
The meat is sprinkled with khmeli-suneli.
The chicken is coated with a mixture of sour cream and mayonnaise, and also filled with salted hot water.
All the grated cheese is poured on top.

The future lunch goes into the oven for about an hour at medium temperature.

In a slow cooker

The slow cooker does a great job of preparing a variety of chicken treats. Any device model is suitable for this.

Chicken jellied meat in a slow cooker

Ingredients: whole chicken carcass approximately 1.5 kg, 2 onions, 1 kg chicken legs, 3 bay leaves, medium carrots, garlic, salt.

The paws are washed, claws removed, and cleaned. Next, they need to be soaked in cold water for a couple of hours. Separately, the chicken carcass cut into pieces is soaked in the ice liquid.
The soaked meat is transferred to the bowl of the device. The other ingredients listed in the recipe without garlic are also sent there. Whole vegetables.
The contents of the “smart pan” are filled with liquid so that it completely covers the food.
In the mode intended for stewing, the future jellied meat simmers for 4–4.5 hours.
Add chopped garlic about 20 minutes before readiness. Taste the broth. If necessary, you can add salt to it. If you are tormented by doubts about whether the jellied meat will harden, at this stage, dissolve a little gelatin in half a glass of broth and pour it into the multicooker bowl.
The meat is removed from the bones, the vegetables and bay leaves are thrown away.
The broth is carefully filtered.
Meat fibers are laid out in bowls and filled with liquid from the previous step.

The finished chicken jellied meat is left in a cool place overnight to harden.

Delicious pilaf with chicken

Ingredients: half a kilo of poultry meat, 180 g of onions and carrots, 4-6 garlic cloves, 2 multi-cooker cups of rice and 2 times more water, salt, set of seasonings for pilaf.

In the "Bake" mode without a lid, medium chicken pieces are fried first. Next, they are cooked with chopped vegetables for another 10–12 minutes.
The washed rice is poured on top of the frying, and whole garlic cloves are laid out. Salt and seasonings are added.
Water is spilled on food.

Chicken pilaf according to this recipe will be cooked in the appropriate program until it is completed.

Chicken beshbarmak in a slow cooker

Ingredients: chicken carcass, 5 onions, 380 g special noodles, 3-4 bay leaves, 30 g fresh dill, salt, spices.

The chicken is cut into pieces, placed in the bowl of the device along with salt, 2 whole onions, bay leaves, and spices. The top of the food is completely filled with water and cooked for 70 minutes in the “Soup” program.
The grounds are removed from the broth. The meat is removed from the bones and separated into fibers, and the rest is discarded. The remaining broth is brought to a boil. Thin onion rings are lowered into it one by one for about 30 seconds.
Special noodles for beshbarmak are also boiled in the broth, according to the instructions.
First, the noodles are laid out on a flat dish. Chicken meat and onions are distributed on top.

The finished chicken beshbarmak is decorated with chopped dill and served.

Light chicken noodle soup

Ingredients: 270 g chicken, fine salt, onion, 80 g spider web vermicelli, carrots, 2 liters of purified water, 3 potato tubers, 3 green onion stalks, a mixture of peppers.

In the bowl of the “smart pan”, randomly chopped onions and carrots are fried in the baking program.
When these ingredients “golden”, pieces are laid out on them chicken meat and potato straws.
Immediately after this, water is poured in, peppers and salt are added.
In the “Soup” program, the treat will be cooked for 60–70 minutes.
6-7 minutes before readiness, pour vermicelli into the dish.

The soup is served with chopped green onions.

Dietary steamed chicken fillet

Ingredients: 2 breasts, 1 liter of purified water.

The fillet is removed from the breast, from which all the films must be cut off.
The bird is placed on a special stand for steaming.
Hot water is poured into the bowl of the appliance. A tray with meat is placed on top.

Under the lid, the bird is cooked for 40–45 minutes in the “Steam” program.

Stewed chicken with sour cream and garlic

Ingredients: medium chicken carcass, half a glass of full-fat sour cream, salt, 5-6 cloves of garlic, 5 tbsp. l. sifted flour, a glass of purified water, a mixture of peppers.

The bird is chopped into medium pieces, rubbed with salt and pepper, and rolled in flour. Next, the slices are fried in a suitable program in a small amount of oil until browned. They need to be placed in a bowl in one layer and cooked in portions.
The whole chicken is placed in a container, sour cream and crushed garlic are added to it.
After mixing the products, the “Stew” mode is activated for 60–70 minutes.

The exact cooking time depends on the size of the meat pieces.

Chops with cheese in a slow cooker

Ingredients: large chicken breast, 80 g cheese, salt, seasoning mixture, a glass of premium flour, 3 large spoons of mayonnaise, 3 raw eggs.

The meat is cut into equal, even pieces and beaten. The slices are salted and sprinkled with seasonings.
The eggs are beaten and flour is gradually added to them.
The cheese is cut into pieces the size of the chops.
The oil is heated in the bowl of the device. Slices of meat are laid out in it, one side immersed in batter (it is with this part that they are lowered into the oil).
Place a piece of cheese on top of the chop and pour a little more batter.
In the “Baking” program, the dish is fried on both sides.

Served ready dish with rice or vegetables.

Italian style chicken drumsticks

Ingredients: 6 drumsticks, 2 sweet peppers of different colors, 5 tomatoes, garlic, 2 onions, a couple of sprigs of marjoram, rosemary, a glass tomato juice(thick), salt.

First, in a suitable mode, the drumsticks are fried on all sides, rubbed with salt.
Next, add onion rings, chopped garlic, and pepper strips to the meat. Together, the products are fried for another 6–7 minutes.
Chopped tomatoes are loaded into the bowl of the device.
Tomato juice is poured on top, rosemary and marjoram peeled from the stems are added.
The baking program starts for 40–45 minutes.

The treat is served along with the resulting gravy.

Stewed with mushrooms and potatoes

Ingredients: 4 potato tubers, 380 g chicken fillet, carrots, 130 g fresh champignons, 1 tbsp. l. tomato paste, table salt, a mixture of ground peppers, onion.

Finely chopped meat is lightly fried in a suitable mode. All randomly chopped vegetables and mushrooms are sent to the chicken. Together, the components simmer for 8–9 minutes with frequent stirring. During this time they should soften slightly.
Next, pour into the container a small amount of water with salt, dry peppers and tomato paste.
The dish is simmered until the potatoes are boiled in the “Stew” program.

The finished treat is served hot with homemade bread.

Pasta with chicken in a slow cooker

Ingredients: 270 g chicken fillet, 170 g onions, garlic clove, 3 cups dry pasta, 2.5 tbsp. purified water, salt, fresh ground pepper.

In the roasting program, small pieces of fillet are cooked for 13 minutes with the lid closed.
3-4 minutes before the end of the regime, half rings of onion and pieces of garlic are added to the meat. The products are fried together. The mass is salted and peppered to taste.
Next, dry pasta is poured into the container and unboiled water is poured.

The dish is cooked in the Spaghetti program until the appropriate signal.

What to cook with chicken in a frying pan?

If the housewife does not have help in the kitchen in the form of a multicooker or oven, then even in an ordinary frying pan she will be able to cook delicious chicken dishes. True, among them there are mainly options for daily lunch, and not a holiday table.

Chicken chakhokhbili

Ingredients: 1.5 kilo chicken carcass, 370 g onion, 60 g butter, 4-7 teeth. garlic, 720 g tomatoes, 220 g bell pepper, a bunch of any greens, half a chili pepper, 2 tsp. fine salt, a pinch of saffron and suneli hops.

The carcass is cut into medium pieces. They are rubbed with salt.
Sweet peppers are chopped into strips, and hot peppers and garlic are small cubes.
The onion is chopped into half rings, the peeled tomatoes are rubbed coarse grater.
The greens are washed and finely chopped.
In a dry frying pan, pieces of poultry are fried until browned. Then they are transferred to a warm place.
In the remaining fat, mixed with melted butter, the products prepared in the second and third steps, except tomatoes, are fried.
When the pieces of vegetables “golden”, tomatoes are laid out on them, salt and chicken are added. Under the lid, the mass simmers over low heat for about half an hour.
The herbs and all the spices are poured in. The dish is stewed for another 8–9 minutes.

The finished chicken chakhokhbili is removed from the heat and left for 15–17 minutes.

Fried chicken pieces in a frying pan

Ingredients: 720 g chicken fillet, salt, 2 tomatoes, half a medium zucchini, a mixture of peppers, half an eggplant.

The chicken is cut into small pieces, salted and quickly fried over high heat until golden brown.
Then the meat is transferred to a separate bowl, and pieces of vegetables are cooked in the same container until soft.
All that remains is to add the chicken to them, pepper the mixture and simmer it over low heat for 10–12 minutes.

During this time fried chicken in the pan it will be saturated with the aromas of vegetables and will become tender and soft.

Juicy chicken cutlets

Ingredients: 830 g chicken fillet, 2 pcs. onions, large egg, salt, favorite seasonings.

Large pieces of onion along with poultry fillets are crushed using a special blender attachment. You can also use a meat grinder for this purpose.
Salt, spices, and a raw egg are added to the minced meat.
The products are well mixed.

The resulting mass is spooned into a frying pan in the form of cutlets, which are fried on both sides.

In soy sauce

Ingredients: about a kilo of any parts chicken carcass, 2 pcs. onions, 90 ml soy sauce, a pinch of any dried herbs, 1 tbsp. l. olive oil, salt.

Salt and thin onion half rings are added to large pieces of chicken.
For the marinade, combine the remaining ingredients.
The meat is poured with sauce and left overnight (if you don’t have time, 3-4 hours will be enough).

The marinated chicken along with onions is fried in a frying pan with well-heated fat.

Chicken chopped cutlets

Ingredients: 620 g chicken fillet, 80 g sour cream, large egg, onion, 30 g sifted flour, bunch of herbs, salt, ground colored peppers.

The fillet is cut into very small cubes with a sharp knife. Finely chopped greens are immediately sent to it.
The remaining components are added to the mixture.
The mixture should not be too liquid, otherwise the cutlets will fall apart when frying.
After kneading the ingredients again, the “dough” is spread onto the frying pan with a wide spoon.
Each cutlet is fried on each side for 6–7 minutes. There is no need to cover the pan with a lid.

Serve ready-made treats with any side dish.

Chicken fillet chop

Ingredients: large egg, 4 tbsp. l. whole wheat flour, 2 chicken fillets, a pinch of salt, the same amount of freshly ground black pepper, 6 tbsp. l. purified water, 1 tbsp. l. linseed oil, dry garlic.

The fillet is cut into pieces suitable for chops. Next, it is carefully beaten and rubbed with a mixture of salt, dry garlic and pepper.
To prepare the breading, beat the egg until foamy.
Pour whole grain flour onto a separate flat plate.
First, the prepared chicken pieces are dipped in egg and then rolled in flour.

The chops are fried in well-heated linseed oil.

Cooked in creamy gravy

Ingredients: 330 g poultry fillet, 2 garlic cloves, large onion, 5-6 green onions, 90 g sour cream, a pinch of salt and a mixture of ground pepper, 130 g heavy cream.

First, thin half-rings of onion and pieces of garlic are fried in a frying pan until golden brown.
Next, small pieces of chicken are laid out on them.
Salt and pepper are added.
After 10–12 minutes, you can add sour cream and cream.
The mass is brought to a boil and simmered over low heat until fully cooked.

Add chopped green onions, after which it can immediately be placed on a portion of the side dish.

Chicken thighs in a frying pan with a golden crust

Ingredients: 6 thighs, 4 tbsp. spoons of fat sour cream, 1 tbsp. l. raspberry vinegar, salt, 12 pcs. spiced plums, 6 tbsp. l. mayonnaise, mixture of peppers.

The skin is removed from the thighs. Non-through cuts are made in the meat, and half a plum is placed in each of them.
Next, the chicken is coated on all sides with salted and pepper mayonnaise.
The dish with the bird is covered with a lid and put away in a cool place for a couple of hours.
Prepared chicken is fried in a heated frying pan on all sides until golden crust. There is no need to add oil.
Next, vinegar is poured into the frying pan and sour cream is added.

It remains to simmer the dish for another 20 minutes.

How to deliciously cook chicken wings in a frying pan?

Ingredients: 6 pcs. wings, a pinch of curry, salt.

The wings are cut into three parts. Phalanges without meat are removed.
The remaining parts are sprinkled with salt and curry. It is not forbidden to add any other favorite spices to them.
You can leave the chicken to marinate for a couple of hours or immediately put it in a frying pan and fry until crust appears.

It's delicious served with spicy ketchup.

Chicken appetizers

Chicken boiled, baked and fried becomes the basis delicious snacks. Among them there are many holiday options with an appetizing original design.

Boiled breast and Chinese cabbage salad

Ingredients: 180 g boiled breast, up to 270 g of Beijing, a handful of grains sweet corn(canned), 2 boiled eggs, a handful of white crackers, mayonnaise, dill, salt.

Corn grains without liquid are immediately sent to the salad bowl.
Next, add strips of boiled meat, shredded fresh Peking and cubes of boiled eggs.
A salad of boiled breast and Chinese cabbage is dressed with salted mayonnaise.

The decoration, laid out in portions, is sprinkled with crackers and chopped dill.

Chicken rolls with mushrooms

Ingredients: 820 g chicken fillet, 270 g fresh champignons, onion, 60 g semi hard cheese, 1.5 tbsp. medium fat cream, 4-5 sprigs of dill, salt, favorite spices.

The chicken fillet is cut into thin slices and carefully beaten on both sides.
Rub with salt and peppers.
Fresh mushrooms are cut into strips and fried well with onion cubes. All moisture should evaporate from the pan. The mass is salted to taste.
Place a little of the filling from the previous step on each prepared slice of meat. The pieces are rolled into rolls and placed in a frying pan, seam side down.
First, the treat is well fried in hot oil on both sides. Then pour in salted cream, sprinkle with grated cheese and simmer under the lid until the moisture is absorbed.

The butter is melted, cooled, mixed with a beaten egg and warm fermented milk product.
All dry ingredients are poured into a homogeneous mass one by one.
The finished dough is covered with a clean towel and left for 17 minutes.
For the filling, tomatoes, mushrooms and chicken fillet are cut into slices, and the cheese is coarsely grated.
The dough is rolled out, the resulting layer is smeared with ketchup and sprinkled with oregano.
The filling is randomly placed on top. The main thing is that the cheese comes last.

The pizza will bake for 20-25 minutes in a hot oven.

Lavash roll with poultry fillet

Ingredients: 2 thin Armenian lavash(1 m long), 230 g boiled fillet, mayonnaise, fresh garlic, 90 g cheese, salt, spices.

Boiled chicken is processed using a food processor until it turns into fine crumbs. Crushed garlic and mayonnaise are added to it.
The mass is salted, sprinkled with spices, and kneaded well.
The cheese is finely grated.
Chicken filling is placed on the first pita bread. You need to distribute it evenly over the base.
The second sheet is placed on top. It is well coated with mayonnaise and sprinkled with grated cheese.
The structure is rolled into a tight roll, which is wrapped in cling film and stored in a cool place for a couple of hours.

Before serving, the appetizer is cut into medium pieces.

Chicken and prune appetizer

Ingredients: 6 quail eggs, 7 pcs. pitted prunes, 3 large spoons of chopped kernels walnuts, 120 g cheese, 2–4 cloves. garlic, mayonnaise, breast cooked until done.

The eggs are beaten, salted and fried in a frying pan to form an omelet. When the cake has cooled, it is cut into strips.
Finely chopped and pre-soaked in hot water prunes. Nuts are poured in there too.
Strips of boiled poultry meat and grated cheese are added to the future salad.

The appetizer is seasoned with a mixture of salted mayonnaise and crushed garlic.

Salad with Korean carrots and cucumber

Ingredients: 220 g of boiled thigh fillet, 170 g of cheese, 2 fresh strong cucumbers, 170 g of prepared “Korean” carrots, sauce.

The chicken is torn into fibers and placed in a cooking ring placed on a flat plate.
Carrots without brine are placed on top.
Next comes straws of cheese and grated fresh cucumbers.
Each layer of snack is coated with salted sauce, for example, regular mayonnaise.

The culinary ring is removed from the salad and its top is randomly decorated.

Mushroom salad with chicken fillet

Ingredients: 460 g boiled salted fillet, 320 g fresh champignons, 5 boiled large eggs, salt, sauce.

Pre-cooked chicken is cooled and chopped randomly. You can cut it into cubes or tear it into fibers.
Mushrooms are cut into very small pieces and fried until tender. During the process, you need to salt them to taste.
Rubs on cooled champignons egg white. Next, the resulting mass is laid out in the first layer in a salad bowl.
On top is the fillet with sauce (for example, mayonnaise).
The last layer is crumbled egg yolks.

The salad is served after a couple of hours of soaking in a cool place.

Chicken breast appetizer in tomatoes

Ingredients: 2 ripe tomatoes, chicken breast, 3 tbsp. l. olive oil and low-fat sour cream, 1 tsp. balsamic vinegar, 8–9 basil leaves, 2 sprigs of fresh oregano, salt, garlic to taste.

The tops of large ripe tomatoes are cut off with a sharp knife. Use a small spoon to scrape out the soft core.
The breast is boiled until tender, chopped into cubes, mixed with chopped oregano leaves and garlic.
Vinegar, oil, chopped basil, salt and sour cream are added to the future filling.
Vegetable cups are rubbed with salt. The filling is laid out in them.
The pieces are placed in the oven for 8–9 minutes at 150–160 degrees.

If desired, you can bake tomatoes with a “cap” of grated cheese.

Vegetable salad with chicken and croutons

Ingredients: 380 g chicken fillet, 130 g cheese, a handful of white wheat croutons, 2 pcs. tomatoes and fresh cucumbers, red and yellow bell peppers, garlic to taste, mayonnaise, salt.

The meat is cooked until tender, torn into strips and placed on the bottom of a flat plate.
Topped with tomato cubes mixed with crushed garlic and salted mayonnaise.
Next come the colored pepper cubes. Mayonnaise is distributed.
All that remains is to make layers of straw fresh cucumbers, crackers and grated cheese.

The resulting snack will be infused in a cool place for about 1.5 hours.

Layered salad with chicken breast and corn

Ingredients: 70 g each of low-fat sour cream and mayonnaise, dry garlic, 3 boiled eggs, 230 g boiled chicken breast, 90 g canned corn, strong fresh cucumber, salt.

The fillet is cooled, after which it is cut into cubes with a sharp knife. It will become the very first layer of the salad. You can immediately coat the meat with a sauce made from sour cream, mayonnaise, salt and dry garlic.
Next, randomly chopped boiled eggs are distributed. It is most convenient to cut them into cubes.
The next layer will be cucumber straws with sauce.
Sweet corn kernels are poured in last for the appetizer.

You can decorate according to your taste ready salad any fresh herbs. Before taking a sample, you need to let the dish sit for 2-3 hours.

Hot salad of chicken, peppers and green beans

Ingredients: half a kilo of chicken fillet and green beans, red and yellow bell peppers, large purple onion, 20 ml quality oil olives, 40 ml each of soy sauce and balsamic vinegar, table salt.

Green beans are immersed in boiling salted water for 2 minutes without first defrosting. Then she leans back in a colander. To keep the bright saturated green color product, you can pour cold water over it.
The chicken is boiled until cooked and torn into fibers. If desired, fillet pieces can simply be fried in hot butter until golden brown.
The onion is cut into thin half rings, and the peppers of two colors are cut into bars. Both vegetables are fried in hot oil for 2-3 minutes.
The beans are also heated in the remaining fat.
All prepared components are combined in one salad bowl, mixed and salted.

THE BEST AND SUPER TASTY STEP-BY-STEP CHICKEN DISHES

And this section of our “delicious” site has prepared for you a fair supply of culinary delights based on the most tender chicken meat. Chicken is known to be a dietary food product. It follows from this that each “visitor” to the dinner table excludes the possibility of overloading the effects of chicken dishes on his body. The dishes offered to your attention below will be received with a bang by gourmets of all age categories. You are welcome to the wide open spaces of the “Chicken Dishes” section.

Chicken, as you know, is a light, dietary meat. Dishes containing chicken meat are easily absorbed by the digestive system.

There are a great many recipes for pates: from meat, offal, fish and vegetables. Each housewife has her own signature recipe. This chicken pate recipe deserves to be in your cookbook. Adding mushrooms gives chicken pate extraordinary aroma.

You don't know what to cook to surprise your loved ones with your culinary talent? Some recipes are too difficult to prepare, others require huge material costs to purchase ingredients.

Chicken meat is not only very tasty, but also incredibly healthy. With the help of a dish called “Chicken block” you can please your family and friends with another culinary masterpiece, which is very easy and simple to prepare even for a young housewife.

Gourmets are recommended to pay attention to this exquisite French combination and expand their taste knowledge by trying this creation. The standard julienne was most likely eaten by everyone, but packaged in a crispy, tender, French brioche, most likely, not many people.

Chicken - dietary product, which will suit everyone. But the taste of this dish will open up new facets of chicken fillet for you. The main flavors in it come from corn flakes, which, in combination with tomato-cheese sauce, will change the idea of this culinary recipe.

Jellied is a standard dish on the holiday table, but unusual combination and the sight of chicken aspic will change your idea of cooking it forever.

Prepare this delicious and unusual dish chicken is so easy! And it won't take you much time. Surprise your family by serving them this “openwork” chicken instead of the usual chops or cutlets. They will certainly be delighted. Chicken meat is very tender, a lot of people like it. But it’s not every day that you have the opportunity to eat grilled chicken, and you really want something tasty. Chicken with potatoes in egg and cheese filling is an amazing dish that can be cooked every day.

Chicken main courses are very popular both in restaurants in different countries and in home menu. These dishes are served on weekdays and holidays and are included in the diet of people of all ages.

Tender chicken meat is extremely healthy, nutritious, and easily digestible by the body. It is combined with various ingredients, has unique property absorb some of the juices and aromas of other products with which it was cooked at the same time. Thanks to this, you can prepare an incredible number of different main courses from chicken, each time adding pleasant variety to the menu.

Most often, chicken is combined with vegetables, cereals, pasta, mushrooms, herbs, improving the taste and aroma of the components present with the help of spices. For preparing chicken main courses, use various ways heat treatment of ingredients: they are boiled, stewed, fried, baked in the oven, slow cooker, microwave.

Depending on the recipe, all parts of the carcass can be used, or only fillets or giblets. The meat pulp is cut into small pieces or in large pieces, make minced meat from it, beat it with a culinary hammer. Large and small pieces chicken and offal are used to prepare pilaf, stew, roast, and porridge with meat. Minced meat makes excellent meatballs, cutlets, filling for dumplings, cabbage rolls and pies. The beaten fillet flesh is suitable for preparing chops, large and small rolls, inside which a certain filling is wrapped. For a romantic dinner or family celebration, you can bake a whole chicken stuffed with rice, mushrooms or vegetables in the oven. Often, various sauces are prepared for chicken main courses - tomato, cream, French. To add some piquancy, a small amount of fruits, berries, seeds, and nuts is sometimes added to the dish.

How to replace the usual potatoes for roast chicken? Try celery root, carrots, onions and aromatic spices! The taste of such a dish is much more aromatic, and there are much fewer calories! And you only need a fraction of the time to prepare; a smart machine will do everything for you.

If you stew beans with chicken in tomato sauce, then we get a wonderful hot dish that simultaneously combines plant and animal proteins. To speed up the cooking process, soak the beans in advance.

Tender and juicy chicken meat combined with rosy, crispy potato pieces will not leave anyone indifferent. Thanks to the baking sleeve, the classic combination of chicken, potatoes and spices will turn out even more delicious.

Everyone loves appetizing and aromatic dumplings. I'll show you how to make hundreds of dumplings in just a few minutes. About the secrets of dough and filling for perfect dumplings I won't forget either.

Everyone's tired of it famous recipes with Chiken? Try cooking drumsticks marinated in soy sauce and spices - the taste is amazing! The secret of this dish is in ordinary pumpkin, with which you need to stew the meat.

An ordinary baked chicken can surprise anyone. It is enough to marinate it and then stew it with spicy olives and gherkins. The recipe that I will share is also good because all the preparation will last no more than 10 minutes - the oven will do the rest!

Prepare a complete and satisfying dish of chicken, buckwheat and apples baked together in the oven. Juicy meat, pleasant interpenetration of flavors and incomparable aroma! Surely this dish will be the center of attention on the holiday table.

How to cook amazing food in just 5 minutes delicious chicken? Believe me - anything is possible! This recipe is so good that after the first time you will want to add it to your favorite recipe.

Navy pasta is a dish of our ancestors, which is valued for its ease of preparation and satiety. Culinary historians continue to debate how this fragrant dish ended up on our table! There is an opinion that the pasta originally appeared. Boiled horns...

Pilaf prepared with the addition of chicken fillet and mung bean is simply a storehouse of nutrients. This light dish recommended by nutritionists for everyone who adheres to the principles of a healthy diet.

What is escabeche? This - amazing way chicken preparation used in Latin America. This method is surprising in that the meat is not marinated before frying, but rather after. Drinking the aroma of marinade from vegetables,...

Try cooking chicken in dry white wine and you will feel how tender and aromatic it is. Thanks to the use of wine and spices, chicken meat will acquire a piquant, refined taste.

If you are a fan of rice and are able to eat it often in various variations, then today I will share with you another way to prepare this cereal - the Egyptian way. White-red, delicious fluffy rice, bright orange cubes...

They often appear on our table because they are very tasty, inexpensive and healthy. Therefore, we want to tell you how to cook chicken deliciously and unusually.

Chicken fillet in openwork

This dish is prepared very quickly and can even decorate a holiday table. Read how to cook chicken and potatoes in a delicious and unusual way.

Grate 100 grams of hard cheese on a fine grater and mix with one bunch of chopped herbs (parsley).
Process two large chicken breasts, remove the skin, cut them into thin strips and fry in a dry frying pan for a couple of minutes. Don't forget to add salt and pepper first.
Peel six medium potatoes and grate them on a coarse grater. Squeeze out the excess juice, add one egg, two tablespoons of flour and salt to taste. Mix the ingredients thoroughly.
Heat a frying pan on the stove, pour in as much vegetable oil until it covers the bottom, and then lay the prepared potatoes in an even layer. To get a nice “pancake”, press and level it with a spatula.
After a couple of minutes, when the potatoes are browned on one side, turn them over. After that, place it on one side and sprinkle it with grated cheese.
When a few more minutes have passed and the cheese begins to melt, cover the filling with the other half of the pancake.

Fry the “lace” chicken again on both sides, and then immediately serve it with a salad of fresh vegetables.

How to cook chicken tasty and unusual (with photos)

In this recipe you will be surprised not only by the original approach, but also by the simplicity of its implementation. Prepare this dish for your guests and surprise them with this delicious dish. How to cook chicken tasty and unusual? Read the recipe below.

Heat a frying pan without oil on the fire, pour one tablespoon of sugar and one spoon of salt into it. Cook this kind of caramel until brown, remembering to stir it constantly.
Pour a glass of water into the pan and cook until the sugar and salt are completely dissolved in it.
Rub ten pieces of garlic and pour the mixture over each piece.

Place the chicken on a baking sheet and bake it there for half an hour.

How to cook a whole chicken in a delicious and unusual way

Crispy chicken with a beautiful crust and spicy taste will impress your guests. I would like to note that it is prepared together with a side dish in a very short time. How to cook a tasty and unusual whole chicken:

Take a whole chicken (about 1200 grams), wash it, trim the tail and dry it with a towel.
After this, place it on the breast and press with your hands until you get a characteristic crunch. This is necessary so that the chicken is completely placed on the baking sheet and does not burn.
Season the chicken inside and out with salt and pepper. Use a silicone spatula to lift the skin off the breast and thighs.
50 grams butter mix with half a teaspoon of garlic powder and spread it under the skin. Melt the remaining butter from this procedure.
Chop two cloves of garlic, half an onion and half a lemon. Apply the products to the inside of the bird.
Wash one carrot, one small zucchini, two red onions and several potatoes, peel them, chop them coarsely, and then pour in olive oil, mix with salt and ground pepper.
Place the chicken in a baking dish, after tying its legs, and brush it with vegetable oil. Place vegetables around, pour in some vegetable broth and add rosemary to taste.

Cover the pan with the bird and garnish with foil and bake in the preheated oven for one hour. When the specified time has passed, remove the foil, brush the chicken with broth and cook it for another half hour, lowering the heating temperature. Serve the finished dish to the table along with herbs and fresh vegetables, sprinkled with lemon juice.

Original julienne

How to cook chicken tasty and unusual? If you love julienne, then pay attention to this recipe. Instead of cocotte makers, we will use buns from white bread, removing the crumb and cutting off their top part. Recipe of dish:

Boil the leg in salted water, removing the skin. After this, separate the meat from the bones and chop it with a knife.
Remove the peel from two onions, chop finely and fry in vegetable oil until golden brown.
Cut 400 grams of fresh mushrooms (you can take champignons or oyster mushrooms) as desired and place in a frying pan. Cook them until the liquid has completely evaporated.
Add prepared chicken, salt, pepper and 200 grams of sour cream to the mushrooms. Simmer everything together for a quarter of an hour.
At this time, prepare the buns (five or six pieces) - cut off the tops and remove the crumb.

Fill the bread with the filling, sprinkle it with grated cheese and bake in the oven until golden brown.

"Velvet" chicken

Housewives often complain that healthy dietary chicken breast often turns out dry and not very tasty. However, thanks to this recipe you will be able to please your loved ones with delicious and juicy dish. How to cook tasty and unusual chicken in a frying pan:

First, prepare the marinade - whisk one egg white, add a tablespoon of starch, a tablespoon of rice or apple cider vinegar and half a teaspoon of salt. Mix the ingredients thoroughly.
Cut two chicken breasts into small pieces, pour marinade over them, cover cling film and place in the refrigerator for half an hour.
Pour two liters of water and a spoonful of vegetable oil into the pan. After this, put it on the fire and bring to a boil.
When the specified time has passed, transfer the chicken to the pan, removing excess marinade. Cook it for one minute and then remove it.
Peel and then chop one onion and two cloves of garlic. 200 grams Chinese cabbage cut into cubes.
Mix four tablespoons of soy sauce with a spoon of balsamic vinegar, a tablespoon of honey and half a spoon of vegetable oil. Mix the ingredients and add black pepper to taste.
Heat a frying pan (it is better to use a wok), add a little sunflower oil and fry the onion in it. Then add garlic and cabbage to it and fry everything together for three minutes.
Pour the sauce over the vegetables, and when it boils, add the chicken.

Tasty and juicy chicken will be ready in 10 minutes. All that remains is to arrange it on plates, sprinkle with soy sauce and serve.

Chicken casserole with cottage cheese

How to deliciously and unusually cook chicken for family dinner? Here is the recipe original dish, which is distinguished by its juiciness and delicate taste. To prepare it, you will need:

Grind 600 grams of chicken fillet using a meat grinder.
Dice two medium onions and fry them in vegetable oil.
Mix two yolks with 50 grams of vegetable oil.
Combine the prepared products, add 200 grams of cottage cheese, chopped herbs, one and a half tablespoons of starch, salt and ground pepper.
Beat the whites into a strong foam and gradually add them to the rest of the products.
Place the mixture in a baking dish and sprinkle with grated cheese.

Cook the casserole in the oven for half an hour, and before serving, garnish it with fresh herbs.

Festive chicken and pineapple casserole

If you want to surprise your guests, then try preparing a delicious dish according to our recipe. How to deliciously and unusually cook chicken with potatoes in the oven:

Cut 800 grams of chicken fillet into medallions and then marinate in your favorite spices and mayonnaise.
After an hour, remove the chicken from the refrigerator and beat each piece with a kitchen hammer.
Grease a baking dish with oil, and place half of the prepared meat in an even layer on its bottom.
For the second layer of the casserole, use onion cut into half rings, for the third ring, tomato, and for the fourth, 150 grams fried champignons. Salt and pepper each layer to taste, grease with mayonnaise.
Place the next layer of potatoes cut into rings, place the second part of the meat on it, and at the end - pineapple slices.
Garnish the dish with thinly sliced bell pepper and place it in the oven for 40 minutes.

Before finishing cooking, sprinkle the casserole with cheese and chopped herbs.

Chicken with sour cream in a slow cooker

Cut two chicken fillets into small cubes.
Chop two peeled onions in the same way.
Peel and finely chop four potatoes.
Beat two eggs with a fork, add a glass of sour cream and two tablespoons of sifted white flour.
Mix the prepared products with the filling, and then place the resulting mixture into the multicooker bowl.
Sprinkle the future casserole with grated cheese, and then set the “Baking” mode for 50 minutes.

Cut the finished dish into portions and serve.

Chicken in the sleeve

If you want to surprise your family with a delicious dinner, try baking a whole bird in the oven. Read below on how to cook delicious and unusual chicken in the oven.

Process a carcass weighing one and a half kilograms, rub it inside and outside with salt, chopped garlic and ground pepper.
Drizzle the chicken with olive oil and then rub with sour cream.
Place it in a baking bag and place it in a preheated oven. Don't forget to make a few holes in the package first.
After an hour, cut the bag, brush the chicken with the juice and bake it until golden brown.

After a quarter of an hour, the aromatic and tasty dish can be served.

in garlic sauce

The secret of this simple dish lies in the marinade. It is thanks to him that the snack turns out juicy and aromatic. The recipe is simple.

In a large bowl, mix four tablespoons of soy sauce, a spoonful of honey, chopped ginger root (a small piece), three cloves of garlic, salt, ground pepper, a pinch of dried basil and a couple of tablespoons of vegetable oil.
Cut the wings at the joints and immerse them in the marinade for several hours.
Place the wings on a baking sheet and then place them in the preheated oven for half an hour.

While cooking, baste the chicken with the remaining marinade, and if there is not enough of it, you can use the juice that has been released.

Conclusion

We hope you enjoy our recipes. Now you know how to cook chicken deliciously and unusually, which means you will delight your family with new tastes more often.