Simple sandwiches for a snack. Budget quick snacks

Hot sandwiches for breakfast help us out a lot, especially when there is absolutely no time to fiddle around the stove. Such an appetizer hastily perfect for breakfast - very satisfying and tasty!

They can be baked not only in the oven, but also in microwave oven. Be sure to try!

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In 20-30 minutes you can easily cook hearty breakfast or delicious dinner using this recipe as a base for experimenting with other foods your family loves.
Having tried such a bun, it is very difficult to stop so as not to eat it all. Therefore, if you are afraid for the figure, it is better to use not portioned buns, but a baguette. It can be cut lengthwise, and then divided into the desired portions: ten centimeters for dad, eight for son, and five will be enough for mom. Just don't miss it: having dealt with your buns, your men can leave you without breakfast while you restore beauty in front of the mirror!

Compound:
Sandwich bun - 3 pcs.
Ham - 150 gr
Mustard - 1 tsp
Mayonnaise - 4 tbsp. l.
Refined sunflower oil - 2 tbsp. l.
Pickled cucumbers 1 pc.
Fresh dill - 1 bunch
Quail eggs - 7 pcs.

Cooking:

Cut ham and cucumber into strips.

Combine mustard and mayonnaise.

Cut the top off the buns and scoop out the pulp. Lubricate the bottom of the buns with a mass of mustard and mayonnaise.

Then evenly distribute the chopped ham and cucumber.

Sprinkle a baking sheet with vegetable oil, lay out the buns, and then break 2-3 quail eggs on top.

Bake in an oven preheated to 200 ° C for 5-7 minutes.

Sprinkle with finely chopped parsley before serving. Bon appetit!

"Pizza" on a loaf

Peculiar hot sandwiches with a huge plus - the filling keeps perfectly on the loaf and does not run anywhere either when bitten, or when transferred or shifted. And this is not the only plus. In this recipe, a lot of vegetables are used, and, sometimes, the kids do not particularly like them. But everything is fine in these sandwiches and no one complains about vegetables.
Compound:
Chicken breast - 500 gr
Chicken egg - 1 pc.
Pepper sweet yellow, yellow - 80 gr
Zucchini - 120 gr
Onion - 50 g
Cucumber - 150 tsp marinated
Garlic - 3 cloves
Oregano - 1 tsp dried
Dried basil - 1 tsp
Semi-hard cheese - 170 gr
Salt - to taste
Black pepper - to taste
Baton - 12 pcs. pieces
Ketchup - optional or tomato sauce for serving

How to cook a la "pizza" on a loaf

Skip chicken breast through a grinder. We take young zucchini, with a delicate skin that we do not cut off, cut sweet peppers, pickled cucumbers and onions into a medium-sized cube. Peel the garlic and pass through a press. Add all these vegetables to our minced meat.

Beat in the egg, salt, pepper, add the basil, oregano and mix well.

We take a good handful of minced meat and press it to the loaf - it fits perfectly there. We are trying to make our sandwiches flat, taking into account the fact that we still need to put cheese on them. Line a baking sheet with baking paper, if desired, and transfer the sandwiches to it.

Place in a preheated 180″ oven for about 15 minutes. After this time, we take out and sprinkle each with grated cheese. You can just cut it - it's even more convenient and faster. Return to oven for a couple of minutes until cheese is melted. You can also sprinkle some oregano leaves on top.

serve, watering tomato sauce or ketchup. Bon appetit!

French sandwiches croque madam and croque monsieur. Recipe for a hot sandwich with egg and ham

A ham and cheese sandwich can be too simple in any cuisine other than French. The use of Dijon mustard and béchamel sauce, along with crispy slices of bread and juicy stuffing make it taste luxurious.
Croque Madame differs from Croque Monsieur by the presence of fried eggs on the top of the sandwich. It turns out that this scrambled egg was associated with a French hat, which is why the sandwich got a female name.

Ingredients for the sandwich:
Ham - 150 gr
Dijon mustard - 3 tsp

Hard cheese - 150 gr
Bread for toast - 4 pieces
Chicken eggs - 1 pc.
For sauce:
Butter - 40 gr
Milk - 1 glass
Wheat flour - 1 tbsp. l.
Ground nutmeg - 1 gr
Ground black pepper - 1 pinch
Salt - 0.25 tsp
Thyme (Thyme) dry - 1 pinch

Cooking:

Spread Dijon mustard on one side of the bread.

We don’t need 2 slices yet, and put the other 2 on a greased olive oil baking sheet with mustard on top.

Sprinkle both slices of bread with coarsely grated cheese.

Lay thinly sliced ham on top of the cheese.

Sprinkle cheese over ham.

Put the remaining two slices of bread on top so that the mustard-smeared side is aligned with the cheese. Brush the top with olive oil. Bake at 180°C until golden brown.

While the sandwiches are baking, prepare the béchamel sauce. Melt the butter in a frying pan.

Pour the flour into the butter and stir vigorously in a circle. The flour should be creamy in color and have a creamy texture.

Add milk, stir until sauce thickens. Pour spices and salt, stir - the sauce is ready.

Lubricate the baked sandwiches with sauce and sprinkle with cheese again. A few minutes in the oven - and the sandwiches are ready.

It remains to put them on the sheet green salad, just sprinkle the croque-monsieur with finely chopped parsley, and put a “hat” of fried eggs on the croque-madame.

These sandwiches are a great breakfast but can also be served for lunch with fries and salad. Bon appetit!

Snack toast with vegetables and sardine

Delicious and colorful appetizer from seasonal autumn and all available vegetables. You need to cook such toasts more - this appetizer disappears from the table at lightning speed, faster than all other dishes. You can experiment with the ingredients endlessly, there are combinations for every taste, but the crispy garlic toast remains unchanged.
Compound:
Main:
Bread (rye) - 6 slices
mayonnaise (for quail egg TM "Maheev") - 3 tbsp. l.
Salt (to taste) - 1 gr
Garlic - 2 cloves
Stuffing number 1:
Fish (sardine in oil) - 1 can
Stuffing number 2:
Boiled carrots - 2 pcs.
Boiled potatoes - 2 pcs.
Green onion to taste - 1 gr
Black pepper to taste - 1 gr
Stuffing number 3:
Beets (boiled, not large) - 2 pcs.
Walnuts (crushed) - 1 handful
Greens (to taste) - 1 gr
Decoration:
Olives (s / c) - 24 pcs.
Green olives (s / c) - 24 pcs.
Parsley (to taste) - 1 gr

Cooking:

Cut slices of bread into 4 identical parts, dry and brown in a multi-oven or d / w at 190 degrees - 5-7 minutes.

Rub each toast with garlic on both sides. Mash the sardines in the oil with a fork until fluffy.

Grate carrots, potatoes, add chopped onion, pepper, season with mayonnaise, salt if necessary - stir well.

Grate beets, add nuts, chopped greens, season with mayonnaise, salt if necessary - stir well.

Using a fork, cover all the toasts with the fish filling.

Then put on top of half of the toast carrot filling, on the other half of the toast - beetroot.

Put the finished toasts on a dish, decorate with herbs and olives with black olives. Bon appetit!

Hawaiian breakfast toast

Hawaiian toast is quick, tasty, unusual and exotic, but it is quite possible to make it at home in just a few minutes.

Compound:
White bread for toast - 1 pc.
Canned pineapple - 1 puck
Melted cheese for toast - 1 slice
Ham - 25 g
Butter - 3 g

Cooking:

Toast bread is lightly toasted, otherwise it will not be optimally crispy, because the top ingredients are heavy and moist. Who uses butter - lightly grease the fried bread with butter.

Put ham on bread.

We put washers on the ham canned pineapple, after shaking off the syrup from them.

Place slices of cheese on top.

We keep 2 toasts in the microwave at maximum power for 1 minute.
Hawaiian toast is ready. And look what charming holes are formed in the center of pineapple pucks! Therefore, it is pucks, and not pieces of pineapple!

Bon appetit!

Buns with smoked breast, egg and cheese

A sandwich cooked in the oven acquires a unique crispy crust.

Compound:
Fresh green basil - 10 gr
Sandwich bun - 2 pcs.
Mustard - 1 tsp
Fresh cilantro - 10 gr
Smoked chicken breast - 100 gr
Sour cream - 3 tbsp. l.
Maasdam cheese - 50 gr
Fresh dill - 1 bunch
Chicken eggs - 1 pc.

Cooking:
Cut off the top of the buns, tamp the pulp with a spoon. Grease the inside of the bread and lids with sour cream.

Dill, cilantro and basil wash, dry with paper towels. Finely chop with a knife. smoked chicken breast cut into small cubes.

Mix in a container smoked brisket, greens, sour cream and mustard. Mix well. Salt is not necessary.
Maasdam cheese grate on a fine grater.

Crack an egg, add grated cheese and beat a little with a fork. Pepper if desired. Fill the buns with stuffing.

Pour into an ovenproof dish and top with egg and cheese. Cover with lids and put in an oven preheated to 180 ° C for 10-15 minutes.

Stuffed buns can be served either hot or cold. Bon appetit!

Twisted snack on skewers for breakfast

Such a breakfast in bed - and every morning will turn into a holiday! An indisputable plus for busy housewives is that you can prepare everything in the evening, and in the morning just bake a twisted snack, this is 15 minutes of time. Puff pastry will turn a banal sandwich into a festive dish.

Compound:
Ham - 150 gr
Hard cheese - 150 gr
Champignons - 100 gr
Olives - 10 pcs.
Cherry tomatoes - 6 pcs.
Chicken egg - 1 pc.
Puff pastry - 400 gr 1 pack
Flour - optional for rolling out dough

How to make a twisted snack for breakfast

Choose delicious food to your taste. To begin with, take the puff pastry out of the freezer and defrost at room temperature. At the same time, turn on the oven. Cut the cheese and ham into fairly large cubes. You can take any cheese you like, there is only one condition: it must melt well.

It is better to buy small pretty champignons. under the jet cold water We clean off everything superfluous with our hands: film, dirt. We take wooden skewers standard size. We string the products one by one, forming flavor beads. String mushrooms on skewers carefully and carefully so that the mushrooms do not crack. Wash the cherry tomatoes and also string them on skewers.

For a magical breakfast in bed, you need long strips of dough. Therefore, lightly flour the cutting board and roll out the dough. After easy rolling, you need to cut the dough into ribbons, they should be wide enough so that you can curl the snack with them.

We wrap ribbons of puff pastry around the appetizer on a skewer. Eat little secret: no matter how we roll out the dough, its length may not be enough. Therefore, wrapping around, slightly tighten the dough right in your hands, if you do this carefully, then it does not tear at all.

Then break the egg into a bowl, beat lightly to get homogeneous mass, and apply with a silicone brush to the future snack.

We bake a twisted snack on skewers for 10-15 minutes until the dough is browned. Serving breakfast in bed: the obligatory strong espresso with foam, a couple of twisted snacks, a muffin with butter cream and, well, flowers ...
We string the appetizer on skewers, wrap it in foil and send it to the refrigerator until morning. We also put the dough from the freezer on the shelf of the refrigerator in the evening - in the morning it will be almost defrosted. And all that remains is to bake a snack in the oven.

Bon appetit and have a nice sunny day!

Loaf nests stuffed with fish

We cut the loaf into portions and you can use absolutely any filling.
Compound:
Fillet of any fish - 500 gr
Baton - 1 pc. (400 gr)
Milk - 0.5 l.
Onion - 200 gr
Hard cheese - 150 - 200 gr
Mayonnaise
Salt to taste
Greens - 30-50 gr
Pepper to taste
Vegetable oil for lubrication

Cooking:
Finely chop the onion, herbs and fish and mix, salt and pepper to taste. We rub on a grater hard cheese on a separate plate.

Cut the loaf into slices, about 2 cm each. Soak the slices in milk and squeeze a little.

In each piece we make a recess, crushing the crumb, so that the pieces do not fall apart. Now put the fish with onions in the recess and grease with mayonnaise.

Preheat the oven to 180 ° C, grease the baking sheet and lay out the nests. We send it to the oven for 40 - 45 minutes.

Open the oven, sprinkle with hard cheese and put in the oven for another 5 minutes to melt the cheese. When ready, we take out and serve hot to the table, decorate with greens. Bon appetit!

On a note
If the loaf is soaked in milk, then after the oven it will be soft and tender.

Baked loaf with cheese and garlic

It will be good to cook it on the road and for a picnic in nature. If you do not unfold the foil, the loaf remains warm and soft for a long time. A variety of greens will allow you to vary the flavor of the filling. Also, if desired, you can add anything to the loaf: sausage, ham, fish, meat, and so on.

Compound:
French loaf - 0.5 pcs.
Butter - 100 gr
Fresh parsley - 1 bunch
Hard cheese - 100 gr
Fresh dill - 1 bunch
Garlic - 3 cloves

Cooking:

Wash greens and finely chop.

Rub the cheese on a coarse grater.

The oil must be room temperature- soft. Soften the butter using a microwave or water bath. It should be soft, not runny!

We clean the garlic and pass it through a press. Combine butter, cheese, herbs and garlic squeezed through a garlic press.

Mix all ingredients well until smooth.

Cut the loaf into pieces 1.5-2 centimeters thick, do not cut the cuts completely. Fill the incisions with a mass of cheese and herbs.

Wrap the banana in foil.

Bake in the oven for 20 minutes at 200°C. After 15 minutes, you can open the foil and turn on the grill to get a golden crust.

This is of course not festive snack, but very tasty and cozy, so just take it out, break it with your hands and enjoy with your favorite tea! Bon appetit!

Hot sandwiches for breakfast. Recipe for sandwiches with sausage and cheese in the oven

An easy way to make hot sandwiches for breakfast, no frills, but delicious!

Compound:
Bread
Sausage
Cheese
Mayonnaise
Ketchup

Cooking:

Cut sausage and cheese into small squares.

We mix them together and with mayonnaise.

We lay it out on a wire rack (bread from the bottom, then sausage with cheese) and decorate with a small strip of ketchup. By the way, it is strongly recommended to use the lattice, because. when frying on a regular baking sheet, the bottom of the bread tends to be damp, which greatly spoils the finished sandwich.

We put it in the oven.

15 minutes and enjoy hot snack! Bon appetit!

Sandwiches with egg and sour cream mushroom sauce

Sandwiches with egg, cheese, ham and dill with sour cream and mushroom sauce are very tasty, especially when you eat them hot. Try it for breakfast you will definitely like it.

Compound:
Ham - 50 gr
Onion - 0.4 pcs.
Bechamel sauce - 10 gr
Hard cheese - 50 gr
Fresh dill - 1 sprig
Black bread - 4 pieces
Chicken eggs - 2 pcs.

Cooking:

We rub the cheese on a large grater.

Onion cut into small cubes.

Place 2 slices of black bread on a plate.

Lubricate the bread with sour cream and mushroom sauce.

Lay out the onion.

Put in grated cheese.

Put the bread in the microwave for 1 minute to melt the cheese.

Cut out the center of other slices of bread.

Place on a hot skillet with oil. Place thin slices of ham. We score chicken eggs into the empty space.

Salt to taste and sprinkle with chopped dill. Fry for 1-2 minutes.

We spread the bread with the egg on the bread with the cheese.

You should get sandwiches like this.

Then, if desired, they can be decorated with herbs and ketchup. Bon appetit!

Hot sandwiches for breakfast with an egg in the oven

Take note of one of interesting options cooking a hot sandwich with an egg in the oven. It's delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to cook egg sandwiches in the oven

For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.

You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.

Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.

Our "sun on a cloud" is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

Combination juicy vegetables and tender shrimp will impress many, so if you are looking for new recipes for holiday sandwiches, then be sure to try making these - they are simple and very tasty!

Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greenery
salt

Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Slice white loaf slices, fry in the same oil in a pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Oil olive Extra Virgin - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr

Cooking:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.

Spread cheese slices on bread.

On top of the cheese slices of tomato and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.

Put appetizing hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.

Hot sandwiches for breakfast with champignons and cheese - a simple recipe

Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil

Cooking:

Mushrooms and onion cut as you like.
Warm up a little in a pan. vegetable oil and put the chopped champignons and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.

Grate cheese on coarse grater and add a tablespoon of mayonnaise, mix everything well.

We cut the loaf and smear the resulting filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!

I hope that the recipes from the article will be useful for you and help you cook delicious and nice breakfast for the whole family. Congratulations on the old New Year! Have a magical holiday!

P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, watch My first videos - musical congratulations on Maslenitsa, from March 8, from February 23, from February 14, Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!

To please the household and invited friends, you need to know how to make original sandwiches with your own hands.

Step by step recipes with photos will help you with this.

Sandwiches on the festive table

Ingredients:

toasted bread;
hard cheese;
Cherry tomatoes;
Garlic;
olives;
Mayonnaise;
Greenery as decoration.

Grate the cheese on a fine grater and mix with a clove of garlic passed through a press, season a small amount mayonnaise. Lubricate slices of bread fried in a toaster with the resulting mass. Cut the cherry tomato in half, cut off a small piece at the stalk, in place of which the head of the “ladybug” will appear, make a small incision that imitates the shape of the wings. Put half a tomato on bread, make a head from an olive cut in half. The black dots on the back are small pieces of olives, and the eyes are two mayonnaise dots.

Sandwich with “watermelon”

Ingredients:

Thin white bread;
Tomato;
hard cheese;
Green bell pepper;
olives;
Butter;
Lettuce leaves.

Cooking sequence:

Sweet Green pepper and cut a thin slice of hard cheese into semicircular slices of the same size. Connect them so that a semblance is formed watermelon rind, inside which place a piece of tomato of a suitable size. Imitation watermelon pits create small pieces olives. Brush the toasted bread with a little oil, cover with a lettuce leaf, place a “ watermelon slice”.

Ingredients:

Slices of bread toasted in a toaster;
Butter;
Red fish (can be replaced with boiled sausage);
hard cheese;
Parsley.

Cooking:

Bread smear butter. Then comes a layer of red fish (sausage), which is decorated with a sprig of parsley. Hard cheese must be cut into thin slices, and then passed through a toothpick, making it look like a sail. Attach the "sail" to the base of the sandwich. Put the prepared boats on a blue dish.

Products:

round buns;
Crab sticks;
Canned corn;
parsley leaves;
olives;
hard cheese;
Eggs;
Garlic;
Mayonnaise.

Grate boiled eggs on a fine grater, add grated cheese and crushed garlic to them. Season with mayonnaise. Cut the buns lengthwise. Spread cheese and egg mass on each half. Cut crab sticks into thin slices - make a flower out of these “petals”. Make the middle out of corn or half an olive. Don't forget about parsley, which will be the leaves of the flower. This sandwich is not only beautiful decoration feasts, but it can also be prepared by a child as a gift to his mother (sister, grandmother) for his birthday or March 8.

Original buffet sandwiches

Small buffet sandwiches are called canapes. Canapes can be served on bread or crackers, or without the flour layer. The main thing when compiling such an appetizer is to choose the right combination of products.

Canape with camembert and salmon

Ingredients:

Puff pastry;
Egg;
Camembert cheese;
Butter;
Salted salmon;
Cream;
Dill.

Roll out the dough into a layer 5-6 mm thick and sprinkle liberally with a mixture of dry herbs, then walk again with a rolling pin. Cut out pieces of dough to the desired shape (rectangles, squares, rhombuses). Grease a baking sheet with butter and bake dough pieces on it, after brushing them on top with egg yolk. Separately mix camembert, butter and whipped heavy cream with finely chopped dill. Spread cheese cream on baked and cooled dough pieces, put a piece of salmon on top. A sprig of dill and a few capers will serve as a decoration.

Explore creation ideas and more.

Ingredients:

Black bread;
Herring;
Kiwi;
Sour cream;
Mint leaves.

Lightly fry the sliced \u200b\u200bbread in olive oil. After the bread has cooled, brush it with a small amount of thick sour cream or cheese cream. Place a circle of kiwi and a piece of herring, peeled and boned, on top. Garnish with mint leaves.

Ingredients:

Puff pastry;
Beet;
Garlic;
Mayonnaise;
Herring.

Roll out puff pastry into a layer 5-7 mm thick. Cut a piece of dough into small rectangles. From the remaining dough, make the sides for the rectangles, wetting the dough at the junctions with water. Boxes prepared from raw dough put on a baking sheet and bake in the oven until cooked. In the baked and cooled boxes in the middle as a filling, put boiled beets, grated on a fine grater and mixed with a clove of garlic and mayonnaise. Put a piece of herring without skin and bones on the beetroot filling. Take such a box of dough as a basis, and change the filling each time at your discretion.

The most original sandwiches

Ingredients:

Toasted bread (2 slices);
Egg;
Sausage (chicken fillet, carbonate, turkey, etc.);
Lettuce leaves;
Ketchup.

This snack option is suitable not only for Easter breakfast. In one slice of bread, an egg-shaped core is cut out. In a frying pan, egg yolk is poured into the cut out bread hole and fried until tender. Another piece of bread is toasted on the grill or in the toaster. We collect "Pysanka": on whole piece bread lay out a leaf of lettuce, then sausage (or other meat layer), cover with bread and egg. With ketchup or mayonnaise, draw Easter patterns on the yolk.

Ingredients:

Cod liver - 2 jars of 100 gr
3-4 eggs
grated, hard cheese - quantity as desired
· mayonnaise
french loaf
2 cloves of garlic
· dill
green onion for garnish

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.
Grate the eggs, crush the cod liver with a fork.
Combine with cheese, chopped dill and mayonnaise.
Grate slices of loaf (if desired, with garlic on both sides),
put stuffing on them.
Serve sprinkled green onions and dill.

2. Sandwiches with red caviar.

Ingredients for cooking and decorating sandwiches with red caviar:

Wheat or rye bread
· Red caviar,
· butter,
lemon,
dill, parsley
Recipe and decoration of sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts (as in the photo), diamonds, triangles or stars.
Butter not only the surface of the bread, but also the edges (ends).
Dip the sides of the future sandwich, buttered, into finely chopped dill - a green border is obtained.
We put caviar on a sandwich (how much is not a pity, but only in 1 layer).
We decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter using a culinary syringe and a rosette of butter.

Turned out delicious and very beautiful sandwiches for the holiday table.

3. Sandwiches "Ladybugs"..

Ingredients:

· Sliced loaf
Red fish (salmon, trout, pink salmon, salmon)
· Butter
· Tomatoes
Seedless olives
· Parsley

Cooking:

1. Separate red fish from bones and skin, cut into thin slices.
2. Take a loaf, cut each cut slice of loaf in half.
3. Brush butter on each half of a slice.
4. Put a piece of red fish on top.
5. Take the tomatoes, cut them in half. Do not cut each half to the end, so that you get wings ladybug.
6. Make a ladybug's head using an olive cut in half.
7. Make spots for a ladybug using finely chopped pieces of olives.
8. Put the ladybugs on the red fish and garnish with a sprig of parsley! Delicious and beautiful! Especially surprises guests

4. Snack "Ladybugs"

Ingredients:

・Toast bread
· Cheese
· Garlic
· Mayonnaise
Cherry tomatoes
Olives
· Dill
Lettuce leaves

Cooking:

1) Cut white toast bread into thin square pieces measuring 5 by 5 centimeters, fry a little in a small amount of butter in a frying pan.

2) We make the first layer of a sandwich: grate hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with finely chopped lettuce and dill.

3) The second layer of the sandwich is a ladybug.
We cut the cherry tomato in half, cut off one edge, there will be a ladybug's head, we make a longitudinal incision on the tomato separating the future wings.

4) We make the head from half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut out the dots on the back from black olives.

5) We lay the layers on a sandwich, sprinkle with finely chopped dill and decorate with parsley sprigs.

This is the most delicious buttercream I have ever tried. The taste is very reminiscent of red caviar, it always goes with a bang! Mom "brought" the recipe from the guests many years ago, and now we have this pate very often!

Ingredients:

Herring - 1 pc.
Butter - 150 g
Processed cheese - 2 pcs
Carrots (small) - 3 pcs

Cooking:

Clean the herring from the insides, skin and bones. Boil carrots until tender.

Herring, carrots, butter, cheese twist through a meat grinder and stir. The spreader is ready. Store in the refrigerator for up to 5 days (I don’t know for sure, I have never stood that much).
You can spread it on bread, a loaf, on slices of boiled or baked potatoes, stuff eggs, cucumbers, tomatoes. Bon appetit!
I experimented several times, gave me a bite of a sandwich and asked me to tell you what it was, everyone unanimously said, of course, with red caviar !! So cheap and cheerful, but tasty ....

6. Italian crostini.

Crostini are miniature crispy sandwiches popular in Italy. You can put anything on top, or anything in the fridge, just remember to toast the bread slices and drizzle them with olive oil. Great treat for surprise guests

Ingredients
Half a baguette
2 tablespoons of olive oil
4 slices of bacon
1/3 cup mayonnaise
1/4 cup salsa sauce
1/4 cup chili sauce
· Cheese
Rucola
· Tomato
cilantro
· Black pepper

Cooking
1. Cut the baguette. We should have 8 slices.
2. Heat a frying pan, pour olive oil into it, fry the bread and pepper.
3. In a mug, mix mayonnaise, salsa and chili.
4. Spread the bread slices with the mixture.
5. Three grated cheese and sprinkle sandwiches on top.
6. Now fry the bacon.
7. Cut the bacon in half and put it into slices. The cheese will melt a little. This is what we need. Put the arugula on top.
8. Then put chopped tomatoes and cilantro on top.

7. Hot sandwiches with cheese.

White bread - 400 gr.
Sausage s / c - 150 gr. (you can use any)
Cheese - 100 gr.
Mayonnaise - 3-4 tbsp. spoons.
Marinated gherkins - 7 pcs.
Red bell pepper - 1 pc.
· Parsley greens.
Eggs -2 pcs.

To make sandwiches, you can take any sausage, ham, etc. to your taste. To begin with, we cut the bread into small pieces, for example, I left a whole loaf for sandwiches.
Now cut the sausage into cubes.
We also cut pickled cucumbers into small cubes.
Remove the seeds from the bell pepper and also cut into small cubes.
After that, we chop the greens.
We send all chopped products to one container, add to them raw eggs and mix.
Next, grease the baking sheet with oil.
We spread white bread on a baking sheet and grease with mayonnaise.
Spread the prepared filling on top of the mayonnaise.
It remains to grate the cheese on a medium grater.
And sprinkle them on top of our sandwiches.
Now bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden cheese crust.
All our hot cheese sandwiches are ready. And for those who like it spicier, you can sprinkle sandwiches with black pepper.

8. Sandwiches with mushrooms and cheese.

Delicious hot sandwiches with mushrooms and mozzarella cheese are sure to become a favorite in your family. After all, they are prepared in just 5-7 minutes, very easily and very quickly, which is so appreciated in our time. And it is also important that it is not at all expensive and does not require much experience.

Ingredients:

1 baguette
3 garlic cloves
200 gr fresh mushrooms
2 tbsp. spoons of olive oil
200 gr mozzarella cheese
spices as desired
· Salt pepper

We put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes.

Heat the oil in a frying pan and fry the finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes. Salt and pepper.

Put mushrooms on a toasted baguette and put a few pieces of mozzarella cheese on top. You can put it in the microwave to melt the cheese, or you can put it in a preheated oven, which I did. The cheese has browned a little. Sprinkle with your favorite spices.

Sandwiches are juicy, fragrant, crispy and very tasty.

9. Hot sandwiches in a hurry.

What could be better in the event of the arrival of unexpected guests than hot sandwiches in a hurry. You can, of course, make cold ones, but much tastier and more satisfying, for example, hot sandwiches with minced meat or ham or tomatoes or ... Well, I won’t torment you. Here are a couple of recipes that will help you out in difficult times.

So, of course, you can quickly fry meat, but still, in addition to other snacks, pickles and jams, your guests will surely like hot sandwiches in a hurry:

Hot sandwich with minced meat.

We do the proportions by eye, and the amount depends entirely on the number of your guests.

We will need:

· bread,
· ground meat,
· butter,
· mayonnaise,
· garlic,
salted or pickled cucumber,
· greenery,

Cooking:

Cut the bread and grease the top with a thin layer of butter. Spread a layer on top of the oil minced meat(seasoned with salt and pepper to taste). Three garlic on a fine grater or you can squeeze through the garlic and mix with mayonnaise. We also spread this mixture over the minced meat.

We place the sandwiches on baking sheets and put in the oven preheated to 200C for 10 - 15 minutes. Finished sandwiches are decorated with slices of pickled cucumber and sprigs of greens. You can also bake hot sandwiches in the microwave, then it will take even less time to cook.

Hot sandwich with ham.

We will need:

· bread,
· mayonnaise,
· ham,
fresh tomatoes,
· cheese,

Cooking:

We spread mayonnaise on sliced bread, put ham, slices on top fresh tomato and cover everything with thin slices of cheese. Bake in the oven until the cheese is melted (2 - 3 minutes)

Sandwiches can be served wide dish laying on lettuce leaves. Like this simple recipes hot sandwiches in haste will help you out when the guests are already on the doorstep!

10. Crispy sandwiches with mozzarella and smoked salmon (crostini).

Ingredients:
· Smoked salmon
· Fresh mozzarella
Fresh baguette
Olive oil - 1 tablespoon
Honey - 1 teaspoon
Soy sauce - 2 teaspoons
Garlic powder - 1 teaspoon
Green onions - 2 tablespoons

Cooking:
Slice the bread and brush it with olive oil. Roast in the oven until crispy.
Place a slice of mozzarella and salmon on each piece of baguette (size of your choice).
Mix honey in a bowl soy sauce and garlic powder.
Drizzle this mixture over each sandwich, top with chopped green onions and serve.

No meal is complete without sandwiches. Yes, however, and not only a feast. If we are in a hurry, or just want a light snack, what could be easier than cooking delicious sandwich.

Moreover, it is not necessary to use some exotic products. Even butter and cheese will perfectly satisfy hunger. And therefore, the ingredients for a sandwich can fit absolutely any product. It is enough to show a little imagination.

In this article, we will prepare quite simple and, at the same time, original sandwiches both for the festive table and for a quick snack.

There are a lot of different recipes for sandwiches that you can decorate the festive table with. How many of them exist in general, probably no one will say. In addition to, let's say, classic or traditional sandwiches, there are many that are created daily, born in the creative thought of both a professional chef and a lover of home cooking.

Lots of original sandwiches. Here I would like to bring to your attention unusual recipes there are not so many sandwiches, even in terms of their constituent components, but in terms of their external production.

Sandwiches "Ladybugs"

The name itself speaks for itself. These sandwiches look like small red insects. To prepare them, we need:

Sliced loaf
Red fish (salmon, trout, pink salmon, salmon)
Butter
Tomatoes
Seedless olives
Parsley

We take the fish and separate it from the bones and skin. After that, cut into thin slices. We cut the banana. You can buy in the store and already ready, chopped. We smear each piece of loaf with oil and put a sliced slice of red fish on top.
Cut the tomatoes in half. We cut each half in half, but not completely, so that we get the wings of a ladybug. We lay out these "wings" in pieces of a loaf. Now we make the head. To do this, cut the olive in half in the same way and apply it to the tomatoes.

Finely chop the olives and put dots on the tomatoes with these pieces. We decorate the sandwich with a sprig of parsley and that's it, the sandwich is ready.

Sandwich "Amanita"

To prepare such an original dish, we need:

eggs - 3 pcs.
ham - 120 g
cheese - 100 g
cherry tomatoes - 15 pcs. (or by the number of alleged "fly agarics")
cucumber - 1-2 pcs.
mayonnaise - 1-2 tbsp. l.
greenery - for decoration

Boil the eggs, then rub them on a grater. Take the ham and cut it into small cubes. We also grate cheese on a grater. We mix all this and add 2 tablespoons of mayonnaise. Take tomatoes and cut them in half.

Cucumbers cut into rings.

Everything is ready, now you can mount the mushrooms themselves. We take a flat large plate-dish and put greens on it. Lay out the cucumber slices. From the previously prepared mixture of eggs, ham and cheese, we sculpt mushroom legs. We install the finished legs on the cucumbers. From above we put on a chopped half of a tomato - a hat. Apply white dots on tomatoes with mayonnaise.
All sandwiches are ready.

Sandwich "Mice"

An original sandwich that kids will surely love. To prepare it, take the following components:

1 slice of bread
1 small boiled egg
1 sausage or a slice of boiled sausage,
cheese, fresh green lettuce leaf,

This is for making one sandwich. Accordingly, if you make several of them, then increase the number of components by the required number.

We take a plate, put a leaf of lettuce on it. We make an ordinary sandwich of bread, cheese and sausage (or with sausage) and put it on a plate with herbs.

Cut the egg in half. We put one half on a sandwich (the second can be used for the next sandwich). From above, closer to the end of the egg, we make a cut and insert the ears prepared from the sausage. In the same way we make a nose and eyes. Pepper is good for them. Tomatoes, olives, etc. - depends on the imagination. On the reverse side we make a ponytail.

Everything - the sandwich is ready.

Hot sandwiches on the festive table. simple recipes

Sandwiches can be both cold and hot, i.e., cooked in a pan or in the oven. Such sandwiches have a peculiar taste and are even better suited for breakfast.

Sandwich with potatoes

Consider a simple version of a sandwich with potatoes. To prepare it, take:

3-4 potatoes
salt pepper
sunflower oil

Grate raw potatoes, salt and pepper. We cut the bread like on toast. Spread grated potatoes on top.

Heat up a frying pan and place sandwiches on it, potatoes side down. Fry until golden brown. It is not necessary to turn the bread.

Sausage sandwiches

Necessary products for sandwiches:

sliced loaf
mayonnaise
tomatoes 3-4 pcs.
cheese 200 g
sausages 500 g
greens (onion, parsley, dill)
vegetable oil

Cut the loaf (you can buy it already cut in the store). Grate the cheese, cut the sausages into small cubes, chop the greens. We mix it all, add mayonnaise. Cut the tomatoes into rings.

We make these sandwiches in the oven. To do this, grease a baking sheet with oil and lay out a loaf on it. On top we put a few tomato rings and a mass of cheese, herbs and sausages. Sprinkle with grated cheese and put in the oven. Fry until golden brown.

Hot sandwiches "Mini Pizza"

These sandwiches are perfect for pizza lovers.

We will need:

Baton - 1 pc.
Sausage - 300 gr.
Cheese - 200 gr.
Pickled cucumbers (gherkins) - 150-200 gr.
Ketchup "Lecho" with bell pepper
Mayonnaise - to taste
Dill

We cut the loaf, or we get ready-made sliced. Ketchup must be mixed with mayonnaise one to one. We cut the cucumbers into circles, or cut the sausage into small cubes, or rub it on a grater. We also grate cheese on a grater. Finely chop the dill.

Lubricate slices of loaf with a mixture of ketchup and mayonnaise, put cucumbers, sausage on top and sprinkle with cheese and dill. Place on a baking sheet and bake for 5 minutes until cheese is melted.

Festive sandwiches in a hurry. Delicious and beautiful!

In principle, there are no specific holiday sandwiches. You can also put banal sandwiches with butter and sausage on the table. The main thing is how to decorate and present them. And here it all depends on your imagination and, of course. From the presence of the necessary products in your refrigerator.

Amazing bees

To prepare these original sandwiches, take:

Baton,
Cucumber
Salt, garlic
Black pepper (ground)
Vegetable oil
Hard cheese (or melted) - 250 g
Garlic - 3-4 teeth.
Mayonnaise, herbs, olives, olives

Cut the loaf, lay it on a dish. We rub the cheese on a fine grater and mix with crushed garlic. We spread it all on a loaf, put greens on top. We cut olives and olives into circles and lay out bees from them. Cut into slices cucumbers are laid on the side in the form of wings.

Sandwiches are ready to serve.

Royal sandwich with crab sticks

crab sticks, 50 grams
cucumbers, 20 grams
rye bread, 50 grams
mayonnaise, 10 grams
parsley, 5 grams

Add grated garlic to mayonnaise, you can also boiled yolks. Spread this mixture on sliced bread. Put crab sticks cut into thin slices on top, put cucumber slices and greens on top.

Sandwiches are ready, bon appetit!

Sandwiches "Aquarium"

We will need:

Baton,
seaweed 1 can,
cod roe,
egg 3 pieces

Spread cod caviar on bread (loaf). Divide hard-boiled eggs into protein and yolk. We chop the yolk and make a picture out of it in the form of soil (bottom) of the aquarium. From seaweed lay out the algae, and cut out the fish from the protein and put it anywhere on the sandwich.

Sandwiches in the microwave

Sandwiches are now fashionable to make in the microwave. Both fast and hot. Let's take the following components:

400 g loaf
200 g cheese
100 g sausage (boiled),
Peppers, tomatoes,
Mayonnaise, lettuce, herbs

Finely chop peppers, tomatoes and sausage. You can even cut into small strips. Grate the cheese on a grater. Lubricate the loaf with mayonnaise, spread the chopped tomatoes, sausage and pepper. Sprinkle with cheese on top. We put sandwiches in the microwave and cook for about 3 minutes.

sandwich mobile phone

These original sandwiches will please everyone at the holiday, both children and adults.

To prepare them you will need:

Bread (preferably rye)
smoked sausage,
gherkins

Lubricate the bread with butter, put a slice of cheese on top, so that it covers all the bread. On top of a slice of cheese we make an antenna. We cut out a small rectangle from the sausage and put it at the top of the sandwich - this is the screen of the mobile phone. Cucumber cut into small cubes. From which we lay out the phone buttons.

In principle, you can use completely different components to make such a sandwich: both corn and peas for buttons.

Kiwi sandwiches

We will need:

medium size kiwi
baguette,
melted cheese,
2 tsp mayonnaise and black ground pepper.

Grate cheese on a fine grater. Mix it with mayonnaise and pepper. We clean the kiwi and cut it into slices. Cut the baguette, spread each piece with a mixture of mayonnaise and cheese. Put a piece of kiwi on top.

Sandwiches with cheese and garlic

Required products:

Loaf or sliced bread,
garlic,
cheese (100 g),
tomato (2 pcs.),
mayonnaise, herbs.

Lightly bake the sliced loaf in the oven (about 10 minutes). Grate the cheese, crush the garlic and mix them together. Add mayonnaise. Cut the tomatoes into rings. Lubricate the loaf with cheese mass with mayonnaise. Arrange tomatoes and herbs on top.

Sandwiches on skewers

Sandwiches on skewers are also called canapes. They differ from standard sandwiches in small sizes. In cooking, the same differ in that all components are strung on these same skewers.

Just like ordinary sandwiches, canapes can be prepared from a wide variety of products.

fruit canape

This is one of the most common sandwiches on skewers. A wide variety of fruits and in any combination can be used here.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So fantasize, and let your culinary delights be pleasant and tasty.

Vegetable sandwich on skewers

100 g bread, ham and sausage
50 g cheese
6-8 olives
6 cherry tomatoes
fresh and pickled cucumber
parsley

Cut the bread into small squares up to 5 cm, fry them in a pan. We also cut the rest of the ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

We spread bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. All this is fastened with a skewer. The second version of the sandwich is also laid out from sausage, pickled cucumbers, cheese, olives and fastened with skewers. Arrange on a plate and serve.

Marmalade on skewers

Another interesting recipe More like a dessert canapé.

Cheese - 100 Grams
Marmalade - 100 Grams
Olives - 80 Grams
Lemon - 1 Piece

This canape is easy and quick to make. First we cut a piece of cheese. On top of it is a lemon, then marmalade and at the very top an olive. That's all.

Sandwiches with caviar

Caviar sandwiches are certainly delicious, especially if it is natural red or black caviar. However, you can also use caviar such as cod.

We take:

160 g red caviar,
150 g butter,
1-2 bulbs
300 g salted salmon fillet,
2 fresh cucumbers
200 g low-fat cottage cheese,
50 ml sour cream
2 tbsp hot shit,
loaf of white bread,
greens, red ground pepper, lemon.

Cut the bread into slices, cut off the crust. We chop the greens. Mix together sour cream, horseradish, cottage cheese, red ground pepper.

Lubricate a few slices of bread with butter, the rest with a mixture of cottage cheese and sour cream. Sprinkle with chopped herbs.

Spread the caviar on top. We add thin slices of lemon to sandwiches with butter, and put slices of cucumber and onion on sour cream-curd sandwiches.

Sandwiches with red caviar and shrimps

caviar chum salmon - 180 g;
loaf - 10-12 slices;
shrimp - 10-12 pcs.;
finely chopped dill;
thin-skinned lemon;
butter

Take the shrimp and boil them in salted water for about 3 minutes. Slice the banana and brush it with oil. Put a spoonful of caviar on top. Squeeze out the butter along the edges with a syringe. We clean the shrimp and put one on each sandwich.

Decorate with lemon slices and herbs.

Sandwich with red caviar and curd cheese

100 g curd cheese,
8-10 boiled shrimp,
8-10 slices of white loaf,
30g butter,
½ can of red caviar,
dill.

Cut the loaf, brown it in a pan. Brush the sides of the bread with butter and roll in the dill. We put on top cottage cheese, caviar and one shrimp.

Sandwiches with red caviar and fish

Lightly salted salmon or trout - 200 g;
Red caviar - 150 g;
White bread;
fresh dill;
Butter.

Cut the white bread into square thin slices, removing the crust from them. Lubricate with oil, put a piece of fish and caviar on top. Sprinkle with herbs on top.

Sandwiches with red caviar and kiwi

Red caviar - 80 g
Cream cheese
Baguette
Kiwi - 2-3 ripe fruits

Cut the bread into rings and spread cheese on each piece. Then we put a spoonful of caviar. We clean the kiwi, cut it and put a ring on top of the caviar. Some sandwiches can be made with caviar and kiwi, and some can be made only with caviar.

Sandwiches with herring. Simple and delicious recipes

Sandwiches with herring and melted cheese

Salted herring - 100 g.
Butter - 25 g.
processed cheese- 100 g.
Carrot - 1 pc.
Mayonnaise to taste.

Separate the herring from the bones and cut into small cubes. Grate boiled carrots. We also grate melted cheese on a grater. We mix it all, adding mayonnaise and oil. Spread this mixture on bread. Top with greenery.

Sandwiches with herring and cucumber

Herring fillet - 100 g.
Black bread - 4 slices.
Egg - 1 pc.
Fresh cucumber - 1 pc.
Mayonnaise to taste.
Greenery.

Cut the boiled egg into four parts. Cucumber cut into slices. We clean the herring and also cut it into slices. On a piece of bread we put a herring, a circle of cucumber, a quarter of an egg. Top with greens and mayonnaise.

Sandwiches with herring and tomato

Black or white bread.
Herring fillet - 120 g.
Tomato - 300 g.
Olives - a few pieces.
Pickled cucumber - 1 pc.
Red pepper - 50 g.
Butter - 40 g.
Paprika and black pepper.

Soften the butter, add paprika, pepper to it and mix. We spread this butter on bread, put a circle of tomato on top. We put a herring on it, rolling it into a ring, inside which we put a piece of cucumber and pepper.

Sandwiches with herring and seaweed caviar

White bread or baguette;
2 chicken eggs;
1 processed cheese;
Dill;
2 tsp caviar from seaweed;
2 herring fillets;
Fresh cucumber;
Salt.

Grate the boiled eggs, chop the dill. Mash the melted cheese in a bowl. Add dill with grated egg and mix. Spread the resulting mass on the sliced bread. Put a piece of herring fillet and a circle of cucumber on top.

Sandwiches "Herring on a fur coat"

200 gr. herring fillet;
garlic;
Rye bread;
Boiled beets;
2-3 boiled eggs;
1 tbsp mayonnaise;
Salt pepper;
Parsley.

We clean the boiled eggs and beets and three on a grater. We crush the garlic through the press. Mix it all up and add mayonnaise. The bread can be lightly toasted initially. Cut the remaining eggs into slices, and slice the herring.

Let's start making sandwiches. We lay out the bread on a dish, put an egg on each piece. Put a spoon on top beetroot salad and a slice of herring with parsley.

The sandwich is ready, bon appetit!

And finally, a short video on how to make a delicious herring sandwich

Each hostess has her own signature dishes for the holiday table. But getting ready for the arrival of guests, good housewives surprise not only with complex dishes that require long preparation, but also with such many important and delicious snacks like holiday sandwiches.

holiday sandwiches will become not only another option for snacks, but also decorate your holiday table with an amazing variety.

From holiday sandwiches to original breakfast sandwiches to kids sandwiches, they are made from the simplest of ingredients.

Beautiful festive sandwiches amaze with a not special composition. In order for holiday sandwiches to scatter with a bang, you need an unusual and interesting design.

Festive sandwiches, the design of which is not made in the standard way, but using original ideas, will cause goggles among guests and increase their desire to try original sandwiches on the festive table.

What kind of festive sandwiches can be, the design of which plays such a important role how to make holiday sandwiches and unusual children's sandwiches. About it right now.

Festive sandwiches - decoration

Do you make holiday sandwiches with different options decorations, original sandwiches for the festive table, delicious and original sandwiches for breakfast, beautiful children's sandwiches, etc. you will definitely need bread and butter. These ingredients are the basis for various types of sandwiches.

To make original sandwiches for children, holiday sandwiches, beautiful sandwiches for every day, you must stock up not only necessary products, but also prepare a knife for cutting ingredients.

The knife should be as sharp as possible so that your holiday sandwiches are beaten neat and even.

Often, a knife with wavy teeth is used to decorate and cut the ingredients that decorate the original sandwiches.

Original sandwiches for every day and festive sandwiches can be created on the basis of white, black, whole grain bread.

Also recently, small holiday sandwiches that are made on toast have gained immense popularity.

To make your festive sandwiches and original sandwiches for every day tasty and melt in your mouth, take butter that is soft in consistency.

Festive sandwiches will be very tasty if you combine them with fish, sausage, slices of cold cuts.

Bread, butter, a piece of fish, sausage, ham or bacon are already delicious holiday sandwiches.

To complement the original sandwiches on the festive table, the design of which still requires bright accents, stock up on vegetables and herbs.

A slice of tomato, cucumber sliced into rings, pickled onions, multi-colored bell peppers with straws will transform festive sandwiches with rich shades and spicy taste.

To complete the original fish and meat sandwiches on the festive table, decorate them with a slice of lemon and herbs, such as parsley, dill, basil. All! Holiday sandwiches are ready.

Festive sandwiches with caviar and seafood will be no less tasty and beautiful. Original sandwiches on the festive table with black and red caviar, shrimp and other types of fish not only look interesting, but are also a very delicate snack.

For those who do not consider holiday sandwiches with butter a chapel of dreams, we advise you to try making holiday sandwiches with mascarpone, ricotta, and other types of cheese.

You can also prepare a cheese mixture to decorate holiday sandwiches yourself.

To do this, take cottage cheese, mix it with eggs, herbs, vegetables, which you like. You can also add finely chopped pieces of sausage, ham or fish to the cheese mixture for sandwiches.

You can complement the original sandwiches on the festive table with a curd-meat mixture by decorating the festive sandwiches with red, yellow or green bell pepper and a sprig of greens.

Festive sandwiches can also be spread with sweet and spicy sauces, creating amazing flavor for these little snacks.

To make holiday sandwiches even more interesting, do not be lazy and cut out the ingredients in the shape of a triangle, heart, circle, flower, stars.

Such original sandwiches on the festive table, the design of which will take a little longer, will be appreciated by all those present at the table, and, first of all, by children.

Festive sandwiches can be decorated with not ordinary slices of cuts, the same fish, sausage, bacon and ham can be rolled up with a flower or original sandwiches can be fixed on the festive table with skewers.

Original sandwiches on the festive table can be made not only with fish, seafood, sausage and vegetables, sweet original sandwiches on the festive table with fruits will be very tasty and beautiful.

In addition, often experienced housewives make festive sandwiches by mixing sweet and savory ingredients. The design is super, and the taste is very unusual and even spicy.

Lemon, olives, pineapple, avocado, nuts very often complement the original holiday sandwiches, for example, with a piece of chicken fillet or ham.

In fact, holiday sandwiches can be made not only with the usual ingredients.

Original sandwiches on the festive table with boiled and fried eggs, delicious holiday sandwiches with pate, sprats, capers, sweet children's sandwiches with jam, unusual holiday sandwiches with arugula, watercress, etc. - all of these options are worthy to decorate your holiday table with an abundance of delicious snacks.

Arrange holiday sandwiches on a plate with lettuce and kale. So holiday sandwiches will look spectacular and bright.

In order to make holiday sandwiches, not only the ingredients are important, but also your desire to make something special with your own hands.

We bring to your attention a photo selection, which contains ideas for decorating holiday sandwiches on the festive table, for breakfast, original sandwiches for children. Choose ideas and do it. Bon appetit!