Beautiful sandwiches on the New Year's table. Sandwiches with salmon

How can sandwiches for the New Year differ from everyday sandwiches? First, they are often distinguished by the cost of the products from which they are made. When making sandwiches for the New Year's table, you can use the most delicious and expensive products that you can afford. After all, a holiday is once a year, you should not save on it. Of course, we do not call for thoughtless waste, the main thing is to enjoy the holiday. If delicious food lifts your spirits, then why not cook it?

Secondly, New Year's sandwiches 2019: recipes with photos can be interesting to decorate. Considering that you are making sandwiches for the Year of the Pig, “draw” her silhouette on them with sauce or raisins. Even if you do not have artistic abilities, cut out the picture printed on the printer and, putting it on a sandwich, sprinkle with milk powder or some kind of spice, and then remove the picture. The silhouette will remain. And these sandwiches are made very quickly. You can use any recipes for New Year's sandwiches, choose them according to your taste and taking into account the taste of those with whom you will sit at the table. If you don't have many hot meals, make hot sandwiches.

Canapes for the New Year's table look very “smart” and varied. They may not be seen as often as sandwiches, but they are not only tasty, but also wonderfully decorate the table. New Year's canapes can be multi-colored, like an exquisite mosaic. To make them look spectacular, make them from products of different colors. Pink ham, red, yellow and green sweet peppers, yellow cheese, olives - all this will be perfectly combined with each other.

To make canapes on skewers for the New Year 2019, finely chop bread - white, black, pita bread or any other, or puff pastry that is pre-rolled, cut and baked. Any shapes can be cut from the dough. Bread needs to be fried in butter and cooled. For canapes, completely different products are used: fish, meat, various pates, sausages, eggs, vegetables, mushrooms, olives, prunes, cheeses and much more. There are also sweet canapes, fruit. They are especially loved by children because canapés are easy to eat anywhere and they look so pretty too! When making canapés for kids, you can use crackers or chips instead of bread. By the way, it is better to fry the chips yourself, they will be more useful than store-bought ones. Sandwiches and canapes are prepared very quickly. No wonder everyone loves this dish - both adults and children.

Cooking and tasting canapes is a pleasure. You can give full freedom to your culinary imagination and get a real gastronomic masterpiece - a delicious and beautiful appetizer that guests simply cannot but like. Prepare canapes with shrimp for the next holiday!

For cooking you will need:

- 12 pcs. crunchy snacks or chips;
- processed soft cheese - 100 g;
- fresh dill - a small bunch;
- 12 shrimp;
- 1/2 part of a cucumber;
- slightly salted salmon - 50 g;
- parsley - a few branches.

01.09.2013

Festive tartlets stuffed with avocado

Ingredients: avocado, tartlets, vegetable oil, salt, black pepper, cranberry, dill, parsley

We suggest you cook delicious, healthy and simple tartlets stuffed with avocado for the next holiday or just for a family dinner. You will surely love this vitamin snack!

You will need:

- half an avocado;
- 2 ready-made round tartlets;
- 2 tbsp. l. vegetable oil;
- a little salt;
- a little black pepper;
- 8-10 cranberries;
- 2-3 sprigs of dill;
- a little parsley.

It somehow happened that sandwiches have a place to be on any table - whether the guests ran in for an hour, you need to treat them in a hurry, whether a holiday is planned at home, or for breakfast just a couple of hearty sandwiches for tea. We offer you to look at the recipes - sandwiches for the festive table - hot and cold, canapes and tartlets, with sprats, caviar and salmon, with sausage and cheese - for every taste! These festive sandwiches are easy to prepare, looking beautiful, as hearty snacks - just right!

You can also cook for the new year 2016 - very tasty, satisfying, other recipes!

Fish sandwiches

Sandwiches with salmon

Such an appetizer on the festive table will look elegant, the sandwiches themselves are very tasty, before serving hot dishes they will go to a sweet soul, guests will appreciate your efforts.
Sandwiches are easy to prepare. You can, of course, take ordinary bread, cut into squares or triangles, spread with butter, put salmon pieces on top, and that's it. Or you can get more creative and build something prettier.

We take a ring of a suitable size, cut out mugs from bread and butter.
We finely chop the greens. Lubricate each circle on top and on the sides with oil, dip the sides in chopped greens, creatively twist the chopped salmon on top with thin layers, put it on bread, next to it we place several thin slices of cucumber. Beautiful and delicious!

with salmon

You can get creative with making a sandwich if you use at least some interesting ingredients and please your guests.

lightly salted salmon
oil
cherry tomatoes
olives
parsley
clove buds

We cut the bread, smear it with butter, lay out thin slices of lightly salted salmon, then we begin to get creative.
Take small cherry tomatoes, cut them in half, and then trim more tails to make them look like a ladybug.
Cut the olives into 4 parts, attach them in the form of a muzzle of an insect, stick clove buds in the back, garnish with parsley, and your magnificent sandwiches are ready!

Even for the new year 2017 - beautiful and satisfying!

with herring

You can make such sandwiches with herring very beautifully and creatively, the guests will be delighted!

Salted fat herring
black or bran bread
beet
mayonnaise
greens
garlic (as you wish)

First, prepare the beet mass. To do this, boil the beets, grate coarsely, mix with mayonnaise (and garlic). Cut the bread, lay out the beet mass, attach a piece of herring next to it, decorate with herbs, olives, and cut out the decoration from the egg, drip the granular mustard.

With red caviar

It would seem that you need for such an appetizer - the main thing is that there is caviar! But anyway, you can decorate it beautifully, and it will be much more pleasant to put such an appetizer on the festive table for guests.

bread, dill
oil

Cut the bread into a circle or other shape, as you wish, brush the sides and top with oil, roll in the chopped dill from the sides, lay out the caviar.

Hot sandwiches

Plain, with boiled sausage

For the student new year 2016, you can cook simple, but hearty and delicious snack sandwiches that will become a hit on the festive table!

long loaf
boiled sausage
hard cheese
greens
mayonnaise

Cut the loaf, cut the sausage into cubes, grate the cheese coarsely. Lubricate the bread with mayonnaise, lay out the sausage, sprinkle with cheese, and send to the oven or microwave until the cheese is melted.
Everything is ready, you can eat!

Gourmet with mozzarella

More interesting, but still simple and quick sandwiches.

mozzarella - 200g
4 tablespoons of pesto sauce and butter

Preheat the pan, cut the bread, grease with butter, and lay the buttered side on the hot pan (make the fire minimal). Spread the pesto and cheese slices on the bread. Brush a piece of bread of the same shape with butter and place on top of the cheese with the butter side up. As all this exposure is fried, turn it down, and fry a little more.

Sandwiches with sausage for the new year

You can make such simple sandwiches beautifully, which, nevertheless, will look elegant and taste great.

smoked sausage
oil
sweet white onion
tomatoes are not big.
lettuce
some parsley
a few olives

We cut the sausage thinly, bread - trying to guess the size of the sausage, tomatoes into thin slices, onions into rings. We put the sheets on a plate, on them - bread, smeared with butter, sausage, tomato, onion on it, and crown everything with halves of olives and decorate with parsley.

With sausage and lettuce

Looks very nice, delicious taste.

smoked sausage
lettuce leaves
bread, greens

Put a lettuce leaf on each slice of bread, a layer of cheese on the salad, a tomato, a sausage on it, and any greenfinch on top.

Cheese sandwiches

Sandwiches with cheese are always very tasty, moreover, they can be prepared in completely different ways. For example, these, with cheese mass, will appeal to every guest - spicy, tender and satisfying.

2 processed cheese
mayonnaise
2 cloves of garlic
2 eggs

Freeze the curds, grate, mix with chopped garlic, add chopped boiled eggs, mayonnaise - and the mass is ready. Now it remains to cut the bread and beautifully apply the mass on it.

Appetizer with cheese

It is very interesting and easy to make such a sandwich with cheese.

oil
greens

You need to choose a tasty cheese, such as King Arthur, cut it thinly with a slicer so that it bends well. Freeze the butter slightly and cut off thin layers with a vegetable knife so that it can be twisted. We cook just before serving so that the oil does not float and spoil the whole picture.

Sandwiches with sprats

Delicious, completely simple, easy to make and satisfying, an excellent cold appetizer for the festive table.

jar of sprats
fresh cucumber (can be replaced with pickled)
mayonnaise
sprigs of greenery

Cut bread, grease with mayonnaise. put a thin layer of cucumber and sprat (or 2 if they are small or larger pieces) on top of the pieces of chleyuushka, decorate - you're done!

Shrimp tarts

They look beautiful, are usually eaten first, tasty and beautiful.

ready-made tartlets
soft cheese grams 100
boiled shrimp
green onion
sour cream

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Peel shrimp, boil. Mash the cheese with a fork and beat with sour cream, butter or mayonnaise, you can add a little garlic. Lay out the mass and baskets. Put a shrimp on top, decorate with a bow.

Anticipation is a joyful, viscous and passionate feeling that excites us especially in winter - in the series of the most beloved holidays of all Slavs, young and old. We invite you to dive into it with your head, looking at the photos and reading the recipes in our article, which describes all kinds of New Year's sandwiches for the 2016 meeting. We paid reverent attention to the beautiful solutions of the buffet menu - in its seemingly simple part ... and then it turned out that the culinary imagination truly knows no bounds!

Let's take at least Christmas trees among sandwiches: what are they not made of! We will start our story with a simple recipe from always available greens.

We need

Black (not Borodino!) bread - 3 pieces;
Liver pate - 100 g;
Dill greens - 1/3 of a medium bunch;
Cherry tomatoes - 4-5 pcs.;
Cranberries - 10-15 berries;
Hard cheese - 1 slice.

How to cook

We cut out three-tiered Christmas trees from slices of bread.
We smear the blanks with pate.
Place dill sprigs on top.
Use only the soft part of the branches.
We decorate Christmas trees with Christmas balls: cherry tomato halves, circles cut from cheese, and cranberries. Such a beauty is shown in the photo below.

An alternative decoration can also be circles from the most trivial, but colorful products: boiled carrots, beets, egg white, boiled sausage.

Another option is voluminous Christmas canapes in the form of Christmas trees, the recipes of which can be very diverse, but they will always look great.

As you can see in the photo, salted crackers act as the basis for the Christmas trees, and you can choose the mass for the formation of beauties from the following recipes.

Original appetizer of melted cheese with garlic;
Any dense meat or liver pâté that can be enriched with sunflower seeds for a piquant taste and greater form stability;
Curd paste with garlic and nuts, and here again it is important not to crush at least half of the nuts too finely;
Rice mass with crab sticks, which is described in detail in the article "New Year's Snacks".
Any kind of cheese

The party of needles in these theatrical canapes for the New Year's table is played by the same dill (in this case, finely chopped!), And the role of snow went to coconut flakes.

And here is another version of needles.

Cook's Advice
You can use any dense sandwich spreads, pates and pastes to form Christmas trees, and instead of crackers, use thin toast or slices of well-toasted bread.

By the way, about sandwich spreads: we are in a hurry to surprise you with many unusual recipes. Below you will learn how to make pasta from amateur sausage, boiled beans with fried onions, parsley, carrots and even boiled beets with nuts.

All recipes are equally easy to prepare, so first we will tell you their main principle.

We arm ourselves with a blender and the necessary components;
We put the ingredients in the blender bowl;
We interrupt them at medium, and then at high speed - until a homogeneous mass.

The density (homogeneity) of the mass and flavor additives are adjustable to taste.

Cook's Advice
For spreads on sandwiches that include nuts, they can be chopped separately if you want the nut pieces to feel good in the mass. In pastes with sunflower seeds, it is quite possible to leave them whole.

And now about the composition of several unusual pastes for New Year's sandwiches.

Pasta for amateur sausage sandwiches

We will need

Sausage "Amateur" - 300 g;
Cottage cheese granular, not sour, homemade - 100 g;
Hard cheese (Russian, Pashekhonsky, Dutch) - 1 tablespoon;
Low-fat cream (10%) - 1-3 tbsp. (depending on the fat content of the cottage cheese);
Pepper - to taste.

You can add coarsely chopped nuts - walnuts or almonds. In this case, the pasta should be kept in the refrigerator - at least 3 hours before the start of the meal.

We will need

White beans, boiled - 200 g;
Onions fried until golden brown - 1.5-2 medium onions;
Sunflower seeds - 100-150 g;
Salt, pepper, nutmeg - to taste, from 1 pinch;

Keep the pate in the refrigerator for at least 3 hours before serving.

Sandwich paste from boiled beets with nuts

We need

Boiled beets - 2 pcs. small size;
Walnuts, roasted - 100 g;
Hard cheese, grated on a fine grater - 2 tablespoons;
Butter, soft - 30 g;
Salt, pepper, apple cider vinegar - to taste.

Pasta for sandwiches for the New Year's table

We need

Leaves (without thick stems!) of parsley - from about the 1st medium bunch;
Walnuts, fried - 100 g;
Extra virgin olive oil - 100 ml;
Hard cheese, grated on a fine grater - 2-3 tablespoons;
Zest from 1 lemon;
Salt, pepper - to taste.

Carrot spread on sandwiches for the New Year's table

For New Year's spread you will need

Raw carrots - 1 pc. medium size;
Mushroom caps, boiled (no more than 10 minutes) - 3-4 pcs.;
Butter, soft - 1 tbsp;
Hard cheese, grated on a coarse grater - 100 g;
Salt, pepper - to taste.

You can add powder from ground dried mushrooms.

Cheese spread on pistachio sandwiches

Ingredients

Processed cheese (fat content from 45%) - 2 pcs.;
Finely chopped pistachios - 70 g;
Mayonnaise classic, light - 2 tablespoons;
Butter, soft - 50 g;
Garlic - 2-3 medium-sized cloves;
Salt, pepper - to taste.

Please note that all pastas will perfectly fit into multi-tiered New Year's canapes, like the "Pyramid", which we already made - from Borodino bread with herring paste.

The preparation of pasta is described in one of our holiday articles ("Snacks on the New Year's table").

Croutons for the New Year's buffet

You can not ignore another option for serving sandwich spreads - with crispy crackers or homemade croutons.

Oh, how appetizing they look on the table for the New Year small triangular or narrow rectangular croutons, fried on both sides in the simplest way - in a hot frying pan with vegetable oil. And absolutely festival serving will decorate your buffet if the croutons were cooked in a pan with a ribbed bottom, which gives them a spicy stripe.

A remarkable property of such croutons for a buffet table is that they can break out of the strict framework of a sandwich serving - without losing taste. For example, serve some of the spreads described above in small bowls that are placed in the center of a large plate.

Arrange the croutons on the plate around the bowl. So any of the guests, using a toast, like a fork, will be able to choose their favorite pasta. And do not forget to choose TRANSPARENT bowls for spreads, because it is not without reason that they are so colorful. Long live the richness of colors in sandwiches and canapes on your New Year's table-2016!

Of course, the topic of pasty spreads on sandwiches is almost endless, in contrast to the volume of our article. Concluding the story, with a reminder of the accessible and natural (!) colorfulness of sandwich spreads.

For example, complicate the pink color of the sausage paste with carrot or beetroot juice, and make the traditional cottage cheese paste with garlic bright green (spinach juice) or blue (blueberry juice).

Some housewives specially freeze blueberries to get a beautiful pale blue color for any recipe. And we can buy some frozen blueberries at the big supermarket. The secret to success is to remember to add some baking soda to the blueberry juice. It develops and sets natural cooking color.

Festive canapes with trout from the chef

Sandwiches are always an excellent choice for quickly preparing a delicious table, for a holiday it is worth working a little more. At the same time, you can not really move away from the sandwich essence of the buffet table.

Our chef offers to build unusual canapés with trout

We can't resist another non-standard recipe for a New Year's buffet table dictated by sandwiches.

Opening happy horizons in 2016, strive upwards! - along with puff Christmas trees on a stick (which can be easily replaced by a medical spatula from a pharmacy).

We meet the first guests not with elegantly set tables - snacks and hot dishes will appear a little later, but for now it’s worth “warming up” friends with delicious small sandwiches. Canapes are convenient in that they can be sent into the mouth as a whole without getting your hands dirty. Whether it is worth making cuts on the festive table - decide for yourself. If the beginning of the celebration is supposed to be in the form of a “buffet”, then let there be plates with ham, fish, do not forget skewers and forks so that the guests are comfortable. And yet, tarts and canapes are much more convenient - a glass of aperitif in one hand, with the other you take your favorite snack “for one tooth”.

French bun - 1 piece
Red fish - 250 g
Butter -100 g
Olives, greens

Cut the roll into thin slices, brush with oil, lay the red fish in a circle. Make tiny "roses" of butter and place in the center of the fish, garnish with a sprig of parsley or dill.

These mini-sandwiches need to be made in advance, they are very tasty both hot and cold.

To make sandwiches you will need:

French bun - 1 piece
Butter - 100 g
Garlic - 6 cloves
Hard cheese - 300 g
Mozzerella - 100 g

The loaf is cut into thin slices, each is lubricated with oil. Peel the garlic and pass through a garlic press or grate on a fine grater. Cheese grate on a coarse grater. Mix garlic with oil, you can add a pinch of black pepper - it will turn out a little sharper. If you want to add flavor, finely chop aromatic herbs and add to the oil. Lubricate the slices of loaf with the resulting oil and sprinkle with grated cheese. Put in the oven, decorate each sandwich with a thin slice of an olive or a sprig of parsley.

This appetizer is served today in the most sophisticated restaurants in the world, do not lag behind, let Benedict be on your New Year's table - an appetizer for the New Year 2018.

Chicken eggs - 2 pieces
Smoked salmon - 50 g
Spinach - 30 g
Baton (French bun) - 4 slices
Garlic - 1 clove
Vegetable oil - 1 tablespoon
Butter - 150 g
Red wine vinegar - 1 tablespoon
Spices - pepper, salt to taste

Melt butter, strain and set aside. Separate the whites from the yolks, beat the yolks, add the oil, pour in the wine vinegar and continue to beat. Fry the ciabatta bun or slices of French loaf in a pan on both sides. Saute finely chopped spinach with garlic.

Next, the most interesting thing is to boil water, add a few drops of vinegar, salt to it and “twist” it clockwise, pour in the protein, then cook for about three minutes. Cool the resulting "spiral", remove from the water. Put spinach on the fried bun pieces, top with salmon pieces, protein spirals, pour over the prepared sauce.

Sandwiches with sausages or smoked sausage

Delicious sandwiches both hot and cold. It is best to make them small so that they fit in the mouth right away.

To prepare a snack you will need:

Tomato - 1 piece
Viennese sausages - 4 pieces
Garlic - 3 cloves
Parsley
Mayonnaise
Hard cheese - 100 g

First, cut the tomato into small cubes. Cut the sausages in the same way, chop the parsley finely. If you like the taste of dill more, use it. Mix all the ingredients, add garlic, passed through a garlic press or rubbed on a fine grater, add mayonnaise (2 tablespoons), mix.

Cut the French roll into thin slices, put the resulting mass on them, sprinkle with grated cheese on a fine grater. Spread out on opposite side.

Preheat the oven to 200 degrees, put a baking sheet in it, watch as soon as the cheese is melted - the sandwiches are ready.

Choose the filling for such a sandwich according to your taste. You can make both meat and fish filling. The most popular is tuna, it is this fish that Italian chefs use.

To prepare a snack you will need:

Canned tuna - 300 g
Tomatoes - 2 jokes
Salad
Capers - 5 pieces
White bread for sandwiches
Mayonnaise - one tablespoon

Cut off the crust from bread, mix canned tuna with mayonnaise. We cook the halves of bread separately - put tuna on one, tomatoes on the other. Gently press the caper halves into the tuna. We put lettuce leaves on the tuna, put the second half of the bread with tomatoes on top. We leave ready-made closed sandwiches in a cold place for a couple of hours. Before serving, cut into neat triangles.

Beautiful sandwiches "Santa Claus"

How to decorate the New Year's table, while all the guests have not yet gathered, but is it time to serve the first New Year's snacks for the 2018 meeting?

To prepare a snack you will need:

White round buns - half for one sandwich
Smoked or salted salmon - 80 g
Fat-free cottage cheese - 80 g
Soft cheese - 50 g
Bulgarian red pepper
Cherry tomato - 1 piece
Olive - 1 piece
Dill - sprig

Why was a round bun chosen - naturally, to depict the face of Santa Claus on it. So talented housewives do not need to be told how to “draw” a smiling face with a beard and in a red cap from the ingredients selected in the refrigerator on a bun.

We get flesh color from salmon, white from cottage cheese. “We will draw a hat and a mouth with pieces of red sweet pepper, a cherry tomato will serve as a nose, olives for eyes, eyebrows, a beard and hair for dill.

To make the mass easily fit on a bun, mix a piece of salmon with cottage cheese using a blender. Bulgarian cheese is cut into either flat slices or twigs - as you plan to decorate the picture. A variety of details can be cut from red pepper - a hat, mittens, mouth.

Soft cheese and prepared mass of salmon with cottage cheese will serve as an excellent tasty “paint”, on which pieces of pepper are placed. How many of these sandwiches the hostess will make depends on the number of expected guests, let each guest get their own Santa Claus!

Gourmet champignon sandwich

A very tasty recipe, sandwiches with cheese and champignons are an exquisite snack for those who appreciate the refined taste in food.

To make sandwiches you will need:

Baton - 1 piece
Champignons - 300 g
Onion - 1 piece
Garlic - 2 cloves
Hard cheese - 200 g
Mayonnaise - 1 tablespoon
Vegetable oil

Finely chop the onion and mushrooms, fry in vegetable oil to get rid of excess liquid. Place in a bowl and add minced garlic.

Grate cheese on a coarse grater and add mayonnaise, mix.

Cut the loaf into slices, grease with the resulting mushroom blank, top with cheese-mayonnaise composition, lay on a baking sheet.

Heat the oven to 200 degrees and fry the finished sandwiches in it for about 15 minutes.

Cool, garnish with sprigs of dill or parsley.

Shrimp - for those who love seafood

Incredibly delicious shrimp sandwiches, to enhance the effect of sandwiches, use tiger shrimp - they are larger and more beautiful.

To make sandwiches you will need:

Peeled shrimp - 300 g
Tomatoes - 2 pieces
Garlic - 2 cloves
Lime - 1 piece
Olives
Greens
White bread
Vegetable oil

Peel the tomatoes, finely chop, remove the liquid and seeds. Finely chop the olives, skip the garlic through a garlic press or grate on a fine grater - combine everything with tomatoes.

Fry the shrimp in oil until browned on both sides.

In the same oil, fry slices of white bread on both sides, cool and put on a serving dish.

Put a mass of tomato on each slice of bread, garnish with shrimps and sprigs of dill or parsley.

Meat "rosettes" delicious table decoration

You can make the most incredible decorations out of any products, why not roll beautiful roses from slices of ham, which themselves ask for in your mouth!

To make sandwiches you will need:

Ham - 300 g
Chinese cabbage
Greens
Baguette (French bread)
Butter

Cut the French roll into slices no thicker than 1.5 cm, grease with oil, decorate with a leaf of Chinese cabbage. Place a rosette of ham in the center. For the convenience of guests, it is worth attaching a “rose to a sandwich with a skewer or a wooden toothpick, on which you can additionally string rings of olives or olives as a decoration, attach a sprig of dill or parsley.

Talented housewives, here you can show your imagination - with a skewer you can attach a tiny fungus to a sandwich, cut decorations from red or yellow peppers, use your favorite thick sauce or paste instead of butter.

Well, how about without red caviar!

Greet guests with red "hearts" with caviar - with all your heart! Red or black caviar is a necessary snack on the New Year's table.

To make sandwiches you will need:

Red pressed caviar - 1 jar
Processed cheese - 1 piece
Carrot - 1 piece
Greens

Boil the carrots, cool, remove the skin, grate on a fine grater. Mix with melted cheese until smooth.

Cut the French roll into thin slices, use a pastry mold to squeeze hearts out of them (the rest of the roll will come in handy for making breadcrumbs).

Spread each “heart” with cheese and carrot mass, decorate with caviar and a sprig of greens.

Sprats - a favorite snack

You can always treat guests with sprats, but it is for the New Year's Eve that they should be cooked in a special way.

To make sandwiches you will need:

Sprats in oil - 2 cans
Fresh cucumber - 1 piece
Chicken eggs - 2 pieces
Hard cheese - 70 g
Garlic - 2 cloves
Spices - black pepper and salt

These sandwiches with sprats can also be cooked on black bread - for lovers.

Pour black pepper, salt into vegetable oil, mix. Dip a pastry brush in the mixture and brush over the slices of bread (buns), then fry in a pan. Boil eggs, cool, grate on a fine grater. Add finely grated cheese.

Cucumbers cut very thinly, they will serve as a decoration for sandwiches, and the basis for a sprat.

Now grease each slice of bread with a cheese-egg mixture, put a sprat on top and garnish with a cucumber or a sprig of dill.

Sunshine on your plate

Such beautiful sandwiches will be appreciated by both adults and children. For food to be tasty, it must be beautiful, as all the chefs of the world believe. So you will definitely like our little "sun".

To make sandwiches you will need:

Baguette (French roll) - 1 piece
Hard cheese - 200 g
Cherry tomatoes - 200 g
Mayonnaise - 150 g
Garlic - 3 cloves
Olives
Salad
Greens

Prepare baguette slices - thin, up to 1.5cm thick.

Grate the cheese on a fine grater, mix with mayonnaise, add the garlic passed through the garlic press. Cut each cherry tomato in half.

Cut the olives into small pieces - this is the decoration of the heads of ladybugs and the spots on their wings. Finely chop the greens.

Spread the cheese mixture on each piece, dip the edges of the sandwich in greens. Put half a cherry tomato in the center of the sun, put mayonnaise eyes with a toothpick, place olive slices on the back. Ready sandwiches are laid out on lettuce leaves.

With the preparation of dishes for 2019 of the Yellow Pig, everything is very simple. Pork meat in its various forms - from hams to baked pigs - no, bright salads, cold cuts, fish, vegetables - yes. The Pig also has no complaints about sandwiches.

Sandwiches with meat and meat products

It seems to be a completely uncomplicated snack, but a sandwich can become festive, it is worth preparing it from natural meat, adding greens and vegetables to it.

With steak, tomatoes and arugula

With ham and tomatoes

Required:

12 slices of bread for toast;
250 g chicken ham;
2 tomatoes;
6 eggs.

Cooking: 20 minutes.

Serving: 184 kcal.

Grease the form with oil, lay out 6 slices of bread, place the ham, a circle of tomato on top.
Cover with bread slice without crumb, add chicken eggs.
To taste, you can salt, pepper, sprinkle with cheese.
Bake in the oven for no more than 20 minutes.

New Year's sandwiches with fish and seafood

We will prepare completely different sandwiches for the New Year's table - beautiful, festive, with crab meat, red caviar and salmon. Don't be afraid to try new or unusual foods.

With crab meat

Required:

1 can of canned crab meat;
½ loaf of black bread;
1 tomato;
½ fennel;
1 lime;
1 garlic clove;
20 ml olive oil;
¼ tsp pink pepper;
1 pinch of black pepper;
1 pinch of salt.

Required: 20 minutes.

Calories: 199 kcal.

How to cook:

Chop the fennel into thin strips (keep the green leaves).
Heat one teaspoon of oil in a frying pan and fry the fennel until golden brown.
Remove films from crab meat. With a fine grater, remove the zest from the lime, squeeze a little juice from half of the fruit. Grind green fennel leaves and pour over crab meat, season with salt, pepper, add fine zest, pour in the remaining oil and one teaspoon of juice, sprinkle with pink pepper, mix well.
Cut the tomato into thin circles. Chop black bread into slices, spread on a baking sheet and place under the grill (2-3 minutes) or in a hot oven for 15 minutes. You can also toast the bread in the toaster. Grate the dried bread with a peeled garlic clove.
Arrange tomato slices, crabmeat and toasted fennel on toast.

With salmon and sour cream sauce

Required:

1 yesterday's small baguette;
120 g thinly sliced lightly salted salmon.

1 bunch of fragrant dill;
20 g thick sour cream;
10 g horseradish;
5 g mustard.

Cooking: 10 min.

Number of calories: 187.

Cut the stale baguette into small slices and toast in a toaster.
Chop dill.
Prepare the sauce: combine sour cream with horseradish, mustard, dill (leave a little dill), mix all the ingredients well.
Spread the sauce on the toasted slices, put a piece of red fish on top, sprinkle with dill.

With red caviar

Required:

25 unsweetened crackers;
1 can of red caviar;
100 g softened butter.

Cooking: 10 min.

Value: 100 kcal.

Cooking:

Spread crackers with soft butter, put one teaspoon of caviar on top. Serve sandwiches on the table on New Year's Eve immediately.

With herring, egg and homemade mayonnaise

Required:

1 herring fillet;
2 slices of black bread;
1 egg;
3 green onions.

For homemade mayonnaise:

½ part lime;
1 egg yolk;
1 bunch of tarragon;
200-250 ml of odorless olive oil;
20 ml of white wine vinegar;
8 g Dijon mustard.

Required: 20 min.

Calories: 189 kcal.

How to do:

Squeeze juice from ½ of a lime. Grind the leaf part of the tarragon.
Make fragrant mayonnaise: combine egg yolk with Dijon mustard, beat with a conventional mixer, while gradually pouring in olive oil. When the mixture thickens, add vinegar and lime juice. Add chopped tarragon, beat everything together a little.
Boil an egg, peel. Chop the onion feather. Cut the fillet into small pieces. Mix herring with onions, put 40 g of mayonnaise into this mass, mix everything well.
Cut slices of bread diagonally in half. Spread herring mass on them. Cut the egg into even slices. For each sandwich, put a circle of eggs and a sprig of tarragon.

On the video - another recipe for holiday sandwiches with herring for the New Year 2019:

Vegetable sandwiches for the New Year 2019

Do not eat meat, which means that vegetable sandwiches should become mandatory components of your New Year's menu.

With spinach and zucchini

Required:

½ loaf of gray bread;
2 zucchini;
150 g fresh spinach;
100 g of hard cheese;
20 ml olive oil;
8 g butter.

Refueling:

1 bunch of basil;
1 chili pepper;
half a lemon;
3 slices of garlic;
55 ml olive oil;
½ teaspoon red wine vinegar (on garlic);
1 pinch coarse salt.

Cooking time: 20 minutes.

Calories: 165 kcal.

Cut the zucchini into strips with a sharp knife, then fry on a hot grill pan.
Remove the seeds from the pepper, chop the pulp. Crush the garlic slices and rub with coarse salt. Squeeze some juice from half a lemon.
Make dressing: mix 55 ml of oil with lemon juice, wine vinegar, chili, garlic, basil and salt.
Sliced bread can be toasted in a toaster.
Heat butter and olive oil in a frying pan, put spinach. Close the lid, simmer for 2 minutes.
A piece of cheese should be grated with flakes. An ordinary vegetable peeler will help you.
Put dressing, spinach, zucchini on bread slices, season and sprinkle with cheese.

With broccoli, garlic and chili

Required:

1 yesterday's bun;
half a small head of broccoli;
20 g of hard cheese;
½ chili pod;
2 slices of garlic;
2 sprigs of fresh basil;
35-40 ml of odorless olive oil;
1 pinch of sesame seeds;
salt, pepper to your liking.

Required: 25 minutes.

Value: 168 kcal.

Cut the bun into two halves, put on a baking sheet cut side up, lightly drizzle with olive oil, put under the grill.
Disassemble the cabbage into florets. Dip the inflorescences in boiling water, cook for 3 minutes. Throw the finished cabbage on a sieve, hold it under a stream of cold water.
Remove the seeds from the pepper, then cut the flesh into strips. Chop the garlic into slices.
Heat oil in a frying pan, put cabbage, pepper, garlic. Add salt, pepper, sesame seeds, mix well. Cook no more than 2 minutes.
With a vegetable peeler, cut the cheese into flakes.
Place cabbage on the fried pieces of bread, sprinkle with cheese flakes, decorate with basil.

Hot gourmet sandwiches

You can’t put a standard cheese sandwich on the festive table. Therefore, we share with you recipes for unusual hot sandwiches.

with salmon

Required:

4 slices of whole grain bread for toast;
250 g salmon fillet on the skin;
2 eggs;
1 lemon fruit;
1 bunch of dill and chives;
100 ml of milk;
65 ml olive oil;
35 g butter;
15 g mayonnaise;
8 g Dijon mustard;
¼ teaspoon of Tabasco sauce;
1 pinch of black pepper;
salt to taste.

Required: 25 minutes.

Serving (100 g): 199 kcal.

Squeeze juice from lemon. Sprinkle a piece of salmon with olive oil and fresh lemon juice, season with salt and pepper. Give time for the fish to marinate a little.
Put the salmon on a hot frying pan with the skin down, fry without turning over. 2 minutes before the end of frying, cover the pan with a tight lid.
Remove the bones from the finished salmon, disassemble the flesh into pieces.
Finely chop dill, chives.
Add mayonnaise, Dijon mustard, chopped greens, 20 ml of lemon juice, sauce to the fish, season to taste, mix.
Spread bread slices with butter. Put the fish filling on two pieces, spread it evenly and cover with the second piece, oily side down.
Combine milk with egg, season, shake the mixture well.
Add the remaining butter and olive oil to the skillet.
Dip the sandwiches into the egg-milk mixture so that the slice of bread is soaked. Then put in a pan and fry on both sides. And paper towels will help to remove excess fat.
Cut the fried sandwiches in half diagonally.

with eggplant

Required:

1 baguette;
150 g of any cheese;
1 small eggplant;
1 dense plum tomato variety;
10 ml of odorless vegetable oil;
egg;
greens to taste.

Required: 30 min.

Value: 156 kcal.

How to cook:

Grate a piece of cheese, chop the greens, chop the eggplant into rings, and the tomato into half rings.
Prepare the batter: beat an egg into a bowl, put a little grated cheese, beat with a whisk, adding herbs.
Cut the baguette into pieces. Dip each piece into the egg mixture with only one side. With the same side, put the bread in a hot frying pan with butter, fry. Place the bread on a baking sheet with the toasted side on top.
Put eggplant slices, pre-fried, on slices of bread, sprinkle with a little cheese. Place a circle of tomato on it, which is generously sprinkled with grated cheese. Send sandwiches to a hot oven (5-7 minutes).

On the video - a recipe for holiday sandwiches with cucumbers:

Buffet canapes to decorate the table on New Year's Eve

All these recipes for the New Year 2019 will save the hostess a lot of time, because canapes are easy and simple to prepare. The basis of mini-sandwiches can be dried bread or salted crackers.

salmon

Ingredients:

200 g salted crackers;
100 g smoked salmon;
100 ml thick cream;
fresh cucumber;
pepper to taste;
3 sprigs of leaf parsley.

Required: 20 min.

Calories: 107 kcal.

How to do:

Remove bones and skin from fish. Put in a blender bowl, chop. Pour the cream into the bowl with the fish and beat into a dense foam. Season with freshly ground black pepper.
Chop the cucumber into thin slices.
Put the salmon mixture on the crackers, top with a circle of cucumber. Decorate with leaf parsley.

Potato canapes with lamb cutlet

Required:

300 g minced lamb;
2 potatoes;
2 handfuls of salad-corn;
3 white crackers;
1 egg;
a quarter of a lemon;
3 sprigs of mint;
65 ml olive oil;
1 pinch of black pepper;
salt to taste.

Required: 20 minutes.

Amount of calories: 205 kcal.

How to cook:

Potatoes can be taken not raw, but boiled, so it will cook faster under the grill. Minced lamb can be easily replaced with beef or chicken.
Chop the potatoes in the skin into circles.
Spread a sheet of foil on a baking sheet, lay out the potatoes, sprinkle with olive oil and send for 10 minutes under the grill.
In the container of a blender, grind the crackers into crumbs. Finely chop the mint.
Add mint, 1 handful of crushed crackers, chicken egg, salt, pepper to minced meat, mix well.
Moisten your hands with water and form cutlets from the meat (if time allows, it is better to let the cutlets “rest” for 30 minutes).
Heat the oil in a grill pan and fry the mini patties.
Squeeze 10 ml of juice from ¼ of a lemon.
In a deep bowl, mix olive oil with lemon juice, salt, pepper, lettuce leaves.
Salt the potato slices. Place cutlets on one part, press down with the remaining slice on top. Fasten the canape with a toothpick. Serve with a salad on the festive table.

With salmon and cucumber

Required:

2 large pieces of white bread;
200 g of salted salmon;
200 g cucumbers;
25-30 g of thick sour cream;
garnish with parsley.

It will take: 15-20 minutes.

Calories: 179 kcal.

How to cook:

Grind the prepared fish into a cube, remove the peel from the cucumber. Chop the cucumber into cubes and combine with salmon. The fish can be salted to taste if desired. Add sour cream, chopped greens to salmon.
Any convenient way to dry slices of bread. Put the fish mass on them, decorate with parsley and cut into 3-4 mini-sandwiches.

On the video - three more recipes for holiday sandwiches:

In the New Year's design of 2019, yellow textiles will be actively used. This is the hit of the season. Of course, it is not necessary to use only yellow, gold can be an excellent alternative - tablecloths, runners, napkins, bows, candles.

To decorate the New Year's table, give preference to a restrained and elegant style. All this will clearly appeal to the symbol of 2019 - the Yellow Pig. Be creative and appease the symbol of the year with festive, unusual, beautiful sandwiches with fish, vegetables, seafood and natural meat.