Each hostess has her signature dishes for the festive table. But when preparing for the arrival of guests, good housewives surprise not only with complex dishes that require long preparation, but also with such important and tasty snacks as holiday sandwiches.
Festive sandwiches will not only be another option for snacks, but also decorate your holiday table with amazing variety.
From holiday sandwiches to original breakfast sandwiches to kids sandwiches, they are made from the simplest of ingredients.
Beautiful festive sandwiches amaze with a not special composition. In order for holiday sandwiches to scatter with a bang, you need an unusual and interesting design.
Festive sandwiches, which are designed not in a standard way, but using original ideas, will evoke goggles from guests and increase their desire to try original sandwiches on the festive table.
What kind of holiday sandwiches can be, the design of which plays such an important role as making holiday sandwiches and unusual children's sandwiches. About it right now.
Festive sandwiches - decoration
Do you prepare festive sandwiches with different decoration options, original sandwiches for the festive table, delicious and original sandwiches for breakfast, beautiful children's sandwiches, etc.? you will definitely need bread and butter. These ingredients are the basis for various types of sandwiches.
To make original sandwiches for children, festive sandwiches, beautiful sandwiches for every day, you must stock up not only with the necessary products, but also prepare a knife for cutting ingredients.
The knife should be as sharp as possible so that your holiday sandwiches are beaten neat and even.
Often, a knife with wavy teeth is used to decorate and cut the ingredients that decorate the original sandwiches.
Original sandwiches for every day and festive sandwiches can be created on the basis of white, black, whole grain bread.
Also recently, small holiday sandwiches that are made on toast have gained immense popularity.
To make your festive sandwiches and original sandwiches for every day tasty and melt in your mouth, take butter that is soft in consistency.
Festive sandwiches will be very tasty if you combine them with fish, sausage, slices of cold cuts.
Bread, butter, a piece of fish, sausage, ham or bacon are already delicious holiday sandwiches.
To complement the original sandwiches on the festive table, the design of which still requires bright accents, stock up on vegetables and herbs.
A slice of tomato, cucumber sliced into rings, pickled onions, multi-colored bell peppers with straws will transform festive sandwiches with rich shades and spicy taste.
To complete the original fish and meat sandwiches on the festive table, decorate them with a slice of lemon and herbs, such as parsley, dill, basil. All! Holiday sandwiches are ready.
Festive sandwiches with caviar and seafood will be no less tasty and beautiful. Original sandwiches for the festive table with black and red caviar, shrimp and other types of fish not only look interesting, but are also a very delicate snack.
For those who do not consider holiday sandwiches with butter a chapel of dreams, we advise you to try making holiday sandwiches with mascarpone, ricotta, and other types of cheese.
You can also prepare a cheese mixture to decorate holiday sandwiches yourself.
To do this, take cottage cheese, mix it with eggs, herbs, vegetables, which you like. You can also add finely chopped pieces of sausage, ham or fish to the cheese mixture for sandwiches.
You can complement the original sandwiches on the festive table with a curd-meat mixture by decorating the festive sandwiches with red, yellow or green bell pepper and a sprig of greens.
Festive sandwiches can also be slathered with sweet and savory sauces, creating an amazing taste for these small appetizers.
To make holiday sandwiches even more interesting, do not be lazy and cut out the ingredients in the shape of a triangle, heart, circle, flower, stars.
Such original sandwiches on the festive table, the design of which will take a little longer, will be appreciated by all those present at the table, and, first of all, by children.
Festive sandwiches can be decorated with not ordinary slices of cuts, the same fish, sausage, bacon and ham can be rolled up with a flower or original sandwiches can be fixed on the festive table with skewers.
Original sandwiches on the festive table can be made not only with fish, seafood, sausage and vegetables, sweet original sandwiches on the festive table with fruits will be very tasty and beautiful.
In addition, often experienced housewives make holiday sandwiches by mixing sweet and savory ingredients. The design is super, and the taste is very unusual and even spicy.
Lemon, olives, pineapple, avocado, nuts very often complement the original holiday sandwiches, for example, with a piece of chicken fillet or ham.
In fact, holiday sandwiches can be made not only with the usual ingredients.
Original sandwiches for the holiday table with boiled and fried eggs, delicious holiday sandwiches with pate, sprats, capers, sweet sandwiches for children with jam, unusual holiday sandwiches with arugula, watercress, etc. - all of these options are worthy to decorate your holiday table with an abundance of delicious snacks.
Arrange holiday sandwiches on a plate with lettuce and kale. So holiday sandwiches will look spectacular and bright.
In order to make holiday sandwiches, not only the ingredients are important, but also your desire to make something special with your own hands.
We bring to your attention a photo selection, which contains ideas for decorating holiday sandwiches on the festive table, for breakfast, original sandwiches for children. Choose ideas and do it. Enjoy your meal!
Festive sandwiches: decoration - photo examples
Sandwiches is a common name for a snack that combines bread (an obligatory component!) And stuffing.
As at our gates beyond the mountain there once lived a sandwich with sausage. He wanted to take a walk, To lie on the grass-ant. And he lured a red-cheeked sweet bun with him for a walk. Korney Chukovsky
Sandwiches is a common name for a snack that combines bread (an obligatory component!) And stuffing. Vegetables and fruits, greens and lettuce, fish and meat, cheese and butter, sour cream and sauces - you can hide anything in sandwiches, everything your imagination is capable of. Nevertheless, even with such a variety of options and allowable liberties, bread with filling can still be structured and brought to certain common denominators.
open sandwiches
So, the first group is the usual and perhaps the most common open sandwiches. They are an ordinary piece of bread, on which a circle of sausage, a slice of cheese or fish lies beautifully or not very, neatly or haphazardly. Most often, bread is additionally moistened with butter or mayonnaise, ketchup or any other sauce. Open sandwiches are what we most often see in a schoolchild’s backpack (a caring mother gives her child a small snack), on catering counters (a convenient way to “kill a worm”), on a breakfast table (rarely does anyone compose something more complicated for first and fast meals). Perhaps this is the most boring type of sandwich, but it can also be brought to life by turning it into a masterpiece.
Sandwiches
Sandwiches (sandwiches)- the far side of the moon, closed sandwiches. A fresh bun is cut in half lengthwise, smeared with butter (mayonnaise, sauce) and filled with all sorts of rubbish - varied, voluminous and very tasty. This is a very satisfying option, which, in my opinion, is completely inappropriate on the buffet table, but very handy in a child's briefcase or on a hungry man's dining table. However, if you wish, you can give the sandwich a festive look - just bake tiny buns, put something non-trivial inside - jamon and mango, avocado paste and salted salmon, quiche-mish and Roquefort, decorate with a large amount of crispy lettuce and green leaves, and that's it, the festively dressed up sandwich is ready.
Baskets: tartlets and flounces
Tartlets- small baskets made of shortbread or unleavened dough, filled with spreadable salads, pâtés, cheeses and fruits. A frequent ingredient in tartlets is sauce, it is added to the filling, after which the sandwich basket is briefly sent to the oven, where the sauce thickens.
Vol-au-vents(translated from French as “flying in the wind”) - rather voluminous puff pastry baskets that are filled, like tartlets, with salads, stews and pates, however, in this version, the emphasis is still on the dough, the filling plays second fiddle. Vol-au-vents are usually served hot.
Hot, cold, "national" sandwiches, "cakes"
By the way, about the look. In addition to these categories, sandwiches can be divided into hot and cold- it is convenient to cook the former in advance, and put them in a preheated oven or microwave for a while before serving, while the latter are best collected just before putting them on the table. Of course, if you are preparing for a grand buffet, sandwiches are created a few hours before serving, carefully covered with cling film and put in the refrigerator, but let's be honest: the best option is the freshest.Well, and, probably, one cannot help but recall all kinds of “national” sandwiches: hamburgers(cut in half a bun with a cutlet), cheeseburgers(bun, cutlet, cheese), bruschetta(toasted bread with mozzarella and tomatoes) and other “bread-with-stuffing” delights.
A separate category is sandwich cakes, which, in fact, are one huge sandwich with a complex filling. The cake is served whole, but is immediately cut into pieces and turned into ordinary ... pieces of bread with cheese, ham or fish. Solemn, beautiful, grandiose, but, frankly, not very convenient. But it's festive!
Bread for sandwiches
Absolutely any bread is used for sandwiches - choose from wheat to rye, from white to black, bran and with seeds, long loaf and “brick”, buns and brioches, baguettes and pita bread. Have you chosen? And yet, the options don't end there.
toasts- dried pieces of bread that happily crunch and crumble in the mouth with hundreds of cheerful crumbs. Toast- fried bread, in butter or batter, soaked in milk or egg; it is incredibly tasty on the outside (ruddy, with an appetizing crust) and soft on the inside (moist and juicy). Thin bread- a dietary option that is great with curd mousses, shiny pieces of fish, transparent slices of cheese. Lush rolls ideal for sandwiches.
But even with the listed options, the world of sandwiches does not close. It is much wider, richer and tastier than any words. However, someday you have to stop ... at least in order to have a bite to eat with another sandwich, valan or tart.
We all love the holidays for fun, as well as for beautiful festively laid tables. Sandwiches on the festive table helped out, help out and will help out for a long time when there is no time to quickly set a full-fledged holiday table. They are elegant, bright and very tasty. Therefore, the more you know of such recipes, the better.
On the festive table, you can cook a lot of stunningly beautiful and delicious sandwiches. The availability of products, the speed of preparation, the maximum of imagination and, as a result, the speed of eating are captivating. In fact, simple snacks, which also decorate the table very much. Even little guests will be interested and tasty to eat them. On bread, you can put slices of sausage, cheese, smoked meat, vegetables, fruits, in general, everything that you like. A bright serve doubles the chances of empty plates.
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The most interesting thing about all this is that you can get it absolutely free. If you are interested in this topic, then follow the news and when Denis sends this book to me, I will send it to you. So in the comments below, write who wants to receive a book with valuable step-by-step instructions for maintaining your blog (website) for free and expect a response. And now back to our recipes for making sandwiches for the festive table.
Egg sandwiches in the oven
Take note of one of the interesting options for making a hot egg sandwich in the oven. This is a delicious and original dish both for breakfast and for a festive snack. And kids will love it for sure. Such an appetizer is sometimes also called "the sun in the clouds" or "the sun on a cloud". And abroad, this dish is called Orsini eggs or "aristocrat's breakfast." The composition of the sandwich is unpretentious - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch
How to cook egg sandwiches in the oven
For the preparation of the filling from them, the eggs must be washed, dried and divided into proteins and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.
Lightly salt the whites and beat them into a stable foam. The foam of your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in hot to bake. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Lubricate the form or baking sheet on which the baking will be with butter or vegetable oil or lay with baking paper. Lay the slices of bread in one layer.
You need to try to lay out the whipped protein carefully so that the mass remains lush, i.e. do not spread the protein mass over the bread, but lay it in small portions.
Then, in the center of each slice in the protein mass, form indentations with a teaspoon. Pour one yolk into these holes.
Place the egg sandwich blanks in the preheated oven and bake for 5 minutes.
At the finished sandwich, the protein should brown well, become golden, and the yolk should seize on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard boiled egg. You can leave it "in the bag", i.e. when cut, it will leak.
Our "sun on a cloud" is ready. Enjoy your meal!
Recipe for hot sandwiches with shrimp and vegetables
The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new recipes for holiday sandwiches, then be sure to try making these - they are simple and very tasty!
Compound:
300 g shrimp, peeled (large)
2 tomatoes
2 garlic cloves
1 lime
White bread
black olives
olive oil
greens
salt
Cooking:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing the seeds as much as possible.
Grind garlic and olives, combine with tomatoes, salt and season with olive oil.
Shrimp, pre-boiled, quickly fry in a pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Put a mixture of tomatoes and olives on the cooled bread, put one or more shrimps on each sandwich.
Decorate sandwiches with herbs and serve. Enjoy your meal!
Hot sandwiches with tomato and mozzarella
Compound:
Dry basil - 1 tsp
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives - 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese - 150 gr
Cooking:
Wash the tomatoes and cut into rings, cut the cheese into slices.
Cut the buns in half, press down the flesh to make a deepening and drizzle with olive oil.
Spread cheese slices on bread.
On top of the cheese slices of tomato and halves of olives.
Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.
Put sandwiches on a baking sheet and bake in an oven preheated to 160 ° C for 15-20 minutes.
Put appetizing hot sandwiches with mozzarella on a plate and serve. Enjoy your meal!
Advice
It is better to dry the bun, or take a dry loaf. Such sandwiches are very tasty due to the juiciness of vegetables.
Hot sandwiches with champignons and cheese - a simple recipe
Mushroom sandwiches are prepared very quickly, moreover, the filling can be made in advance. You can cook such sandwiches both on weekdays and on the festive table.
Compound:
Baton - 1 pc. (can be bread for toast)
Mushrooms - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese - 150-200 gr
Mayonnaise - 1 tbsp. l.
Vegetable oil
Cooking:
Mushrooms and onion cut as you like.
We heat a little vegetable oil in a frying pan and put the chopped champignons and onions there. Saute until all liquid has evaporated. We spread the mushrooms fried with onions in a cup and after the mushrooms have cooled, we squeeze out a little garlic for piquancy.
We rub the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.
We cut the loaf and smear the resulting filling on the loaf, then spread the spread sandwiches on a baking sheet and send it to the preheated oven to 180 degrees for 10-15 minutes.
Appetizing sandwiches with champignons and cheese are ready! We spread it on a beautiful plate and carry sandwiches to the festive table. Help yourself, bon appetit!
Sandwiches on the holiday table with herring
Very often, snack sandwiches with herring are prepared for the festive table. They are bright, beautiful and eaten among the first. For these sandwiches, it is better to use black bread, ideally Borodino. Herring can be taken ready-made in oil, then the sandwiches will be juicier due to the fact that a little oil will soak into the pulp of the bread.
Beautiful sandwiches with herring
Ingredients for 10 servings:
Salted or smoked herring - 10 pieces
Borodino bread - 10 slices
Mayonnaise - 3-4 tbsp. l.
Boiled beets - 100 gr
Eggs - 4 pcs.
Garlic - 4 cloves
Dill - bunch
Cooking:
Lightly grease a thin piece of black Borodino bread with mayonnaise, put a piece of herring fillet in the center from above.
Grate beets, eggs on a fine grater (whites and yolks separately). Pass the garlic through a garlic press. We decorate the sides of the sandwich alternately with a mixture of boiled egg white + mayonnaise, boiled beets + garlic + mayonnaise, boiled egg yolk + mayonnaise. Pour the mixture onto the bread with a fork.
Decorate the herring with dill. Fast and very tasty. Enjoy your meal!
Sandwiches for the holiday with herring and tomato
Compound:
Black bread
Salted herring fillet
2 tomatoes
Half a bell pepper
Salted and fresh cucumbers, 1 pc.
Cooking:
Divide the brown bread slices into quarters. Place a slice of tomato on top of each.
Cut the herring into long strips. Divide them into three parts.
Take the first part of the herring. Wrap a small piece of bell pepper in each strip so that it is in the middle of the roll. Fasten with a toothpick. In the same way, wrap slices of pickles in the second part of the fish, and fresh ones in the third.
Put the rolls on top of the tomatoes. Top with greenery.
Sandwiches with sprats
Sandwiches with sprats are a hearty and budget option for a quick meal!
By the way, do you know that there is a monument to Baltic sprats? It is located in the city of Mamonovo, Kaliningrad region, where the fish cannery is located. When buying sprats, be sure to read the composition. Real sprats are made from sprats. If the herring is indicated in the composition, then instead of beautiful small golden fish, there will be several smoked small salachins in the jar.
Sandwiches with sprats in a hurry
Compound:
Black bread - 6 slices
Sprats - 1 bank
Fresh cucumber - 1 pc.
Greens
Garlic
Sunflower oil
Salt
Cooking:
Black bread cut into slices and salt. Fry in a pan on both sides over medium heat.
Grate slices of bread with garlic.
Cut cucumber into slices. Spread cucumber on toasted bread.
And put sprats and greens on top. That's all! Very tasty and appetizing.
The original recipe for sandwiches with sprats
Sandwiches with sprats are easy to prepare and they turn out very tasty and beautiful.
Ingredients for 10-12 sandwiches:
Baton
Boiled eggs - 3 pcs.
Cucumber - 1/2 pc.
Cherry tomatoes - 3-4 pcs.
Parsley
Mayonnaise - 1 tbsp. l.
Sprats in oil - 1 can
Cooking:
Baton cut into slices. To make sandwiches more tasty and crispy, they need to be fried in a pan with a little sunflower oil. Fry the loaf for 1-2 minutes only on one side until golden brown.
Three boiled eggs on a fine grater. Salt the eggs and add a tablespoon of mayonnaise. We mix everything.
Cucumber and tomato cut into slices.
Lubricate the croutons from the loaf with the egg mixture. On one side of the sandwich we put a cucumber, and on the other - sprat. Put a slice of tomato on top of the cucumber and decorate with parsley leaves.
Serve sandwiches on a plate garnished with lettuce. Enjoy your meal!
Sandwich "To the tooth" with sprats
Lunch is done very quickly. It turns out delicious and always disperses very quickly. For men, definitely one tooth. Try it. Children can make it without garlic - they will also like it very much.
Compound:
Bread - better baguette - 1 pc.
Sprats - 1 can - better if they are small, not large
Egg - 2-3 pcs.
Cucumber - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Parsley for decoration
Cooking:
Boil eggs and cut into slices. Cucumber cut into circles or ovals.
Baguette cut into round or oblong (oval) pieces and dry in a toaster or oven.
Grate each slice of bread with garlic to taste and lightly grease with mayonnaise.
Put a circle of cucumber and eggs on a piece, sprat on top. Garnish with a parsley leaf.
Snack is ready! Enjoy your meal!
Norwegian sandwich with sprats
Compound:
Pickled cucumber (Crispy gherkins TM "6 acres") - 70 gr
Processed cheese - 100 gr
Sprats - 6 pcs.
Red onion - 1 pc.
Boiled egg yolk - 1 pc.
Radishes - 3 pcs.
Bread Borodinsky - 3 slices
Cooking:
Pour 1 tbsp into a saucepan. l. water and add melted cheese cut into pieces.
Put on fire and, stirring constantly, bring to a homogeneous mass.
Finely chop the gherkins, pour into the melted cheese and mix.
Spread cheese with cucumbers on bread.
Put 2 sprats on one side of the sandwich.
Cover sprats with onion rings. Put the crushed yolk into the rings. Place thinly sliced radishes on the other side. Garnish with green onions.
Norwegian sandwiches are ready. Enjoy your meal!
Holiday sandwiches with canned tuna
Usually sandwiches are often cooked just for breakfast, but the festive table is never complete without sandwiches. Canned tuna sandwiches are fairly easy to make and all the ingredients used are very affordable.
Ingredients for 8 servings:
Canned tuna - 1 can
Cream cheese - 100 gr
Boiled eggs - 2 pcs.
Green onion - 0.5 bunch
White bread - 8-10 slices
Salt, pepper - to taste
Garlic - optional
Cooking:
Bread slices are best toasted in a dry frying pan or on a grill pan. Fry the bread on one side and rub the toasted side with a clove of garlic.
Place the toasted bread on a plate.
Finely chop the green onion. Mash tuna with a fork, mix with grated eggs. Add cream cheese and green onions.
Add salt and pepper to taste, mix the spread until smooth.
Brush the bread slices with the mixture.
When serving sandwiches with canned tuna, garnish with olives and sprinkle with green onions. You can also use tomatoes or fresh cucumber. Enjoy your meal!
Sandwiches with tuna
Compound:
Crackers; 4 eggs; 1 can of tuna in oil; mayonnaise; black pepper; garlic; parsley; salt to taste.
Cooking:
Boil eggs, grate. Open a can of tuna and drain the oil, mash the tuna meat well with a fork. Mix with eggs. And season with mayonnaise and add black pepper, garlic and salt to taste. Spread the mixture on crackers and garnish with herbs. Enjoy your meal!
Mediterranean tuna sandwich
Compound:
1 can of tuna in oil (185 gr)
2 medium firm tomatoes
1 egg
1 radish
1 bulb
6 pitted olives
2 tbsp. l. dry red wine
2 tbsp. l. olive oil
salt pepper
4 round buns
lettuce
lemon juice
Cooking:
Cut the buns in half crosswise.
Finely chop the onion, add wine and olive oil, mix thoroughly.
Add the tuna together with the oil to the onion and grind with a fork to get a more or less homogeneous mass. Salt-pepper to taste. Sprinkle with lemon juice.
Tomatoes, egg (hard-boiled), radishes and olives cut into thin slices.
Place 2 lettuce leaves, 4 slices of tomatoes, tuna paste, eggs, radishes and olives on the bottom half of the bun. Cover with the top half of the bun and enjoy!
Sandwiches on the festive table with red fish
Rye bread is great for sandwiches with red fish. Fish can be taken lightly salted salmon or trout. Sandwiches, if desired, can be decorated with parsley or cut leaves from fresh cucumber. You can use a store-bought spread for sandwiches or cook it yourself, for example, cheese spread: grate hard cheese, add a little mayonnaise and garlic.
Beautiful sandwiches with red fish
Very beautiful and easy to prepare sandwiches with red fish.
Compound:
Cucumber, lemon, dill, red fish, Yantar cheese, long loaf
Cooking:
First, cut the banana.
Lubricate each slice of loaf with amber cheese.
To make sandwiches look neater and prettier, cut each slice of loaf in half.
Cut the lemon into half circles or quarters. Cucumber cut into circles or half circles.
Cut the red fish fillet in half and cut into thin slices.
For each sandwich we put a slice of lemon, red fish, half a cucumber and a sprig of dill. Ready sandwiches are beautifully laid out on a dish and served on the table.
Such sandwiches with red fish turn out to be very tasty, beautiful and will take their place on the festive table with dignity. Enjoy your meal!
Sandwiches for the holiday with salmon
Compound:
Lightly salted salmon - 150 gr
Rye toast bread - 1/2 roll
Cod caviar in mayonnaise sauce - 150 gr
Fresh parsley - 2 sprigs
Cooking:
Cut the bread into pieces. Spread with caviar mass.
Cut the salmon fillet into thin slices along the piece. We wrap each slice in a “rose” and put it on a sandwich.
Decorate sandwiches with parsley leaves. Sandwiches for the festive table with red fish are ready. Enjoy your meal!
Delicious appetizer with salami and pickles
A simple combination of bread and sausage will be brighter and tastier if you give it an original look.
Compound:
10 slices of bread
10 gherkins
salami sausage
Cooking:
Fry the bread until crispy. Place a slice of salami on each piece. Cut the gherkin into 4 parts, not completely so that you get a fan. Carefully place the cucumber on top, beautifully spreading its “petals”. Simple, fast, and delicious!
Spicy, savory Braunschweig sandwiches. open and closed
Braunschweig raw-smoked sausage is distinguished by a rich smell and a pleasant aftertaste of dried meat.
Because the recipe includes pork, beef, bacon, fragrant black pepper and
nutmeg, this sausage is a real delicacy. It is also great for
everyday and for the holiday table.
Braunschweig sausage can be a great appetizer as well as a main dish and is great for sandwiches. Sandwiches with this sausage are delicious, hearty, spicy! Help yourself!
Compound:
Rye bread "pink" - 200 gr
Sausage Braunschweig TM "Outskirts"
Cream cheese - 80 gr.
Parsley - 1 bunch
Hot red pepper - 1 pc.
Cooking:
Cut the sausage into thin slices. Cut the pepper into circles.
Spread the greens on the halves of the bread and grease with cream cheese with the addition of chopped greens. Lay the sausage on top.
In the first version, we decorate an open sandwich with herbs and peppers.
In the second option - cover with a second piece of bread on top and decorate with herbs and pepper. Enjoy your meal!
Festive canapes with sausage
Compound:
Black grain bread - 1 baguette
Boiled sausage - 200 gr
Cherry tomatoes - 1 sprig
Cream cheese - 150 gr
bunch of lettuce leaves
Parsley greens to taste
Cooking:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. Enjoy your meal!
Sandwiches on the festive table with red caviar
Delicious and beautiful sandwiches with red caviar - these sandwiches will always help out and will be in demand at any feast.
Sandwiches with caviar for the New Year's table
These sandwiches always decorate the table and make it "richer" and more festive, so you can't do without them, for example, at the New Year's feast.
Compound:
100 g red caviar
50 g butter
1 baguette or other bread
Olives
Lemon
Dill
Cooking:
Cut the baguette or bread into slices no more than 1-1.5 cm thick, using a mold or a knife, cut circles with a diameter of about 5 cm from the crumb.
Lubricate the mugs of bread with butter, put red caviar on top.
On skewers for canapés, string one side of a lemon mug, then a whole olive, the other side of a lemon mug, insert dill greens between the lemon and the olive.
Stick the skewers closer to one of the edges of the pieces of bread with caviar, put the sandwiches on a dish and serve. Enjoy your meal!
Festive sandwiches with red caviar "Ladybugs"
You can decorate any sandwich brightly and in an original way, smart ladybugs will appeal to both adults and children.
Compound:
White loaf
Butter
Red caviar
Cherry tomatoes
Olives
lettuce leaves
canned peas
Cooking:
Cut a white loaf into portioned slices about 0.5-1 cm thick, grease with butter.
Cover half of the sandwich with a green lettuce leaf, and gently lay red caviar on the second.
Cut the cherry tomatoes in half, put the halves on the lettuce leaves on the sandwiches.
Make a “head” of a ladybug from half an olive, make “eyes” from mayonnaise.
Make points on ladybugs, finely chopping olives, and make “antennae” out of them.
Decorate sandwiches with green peas. Have a nice feast!
And in Sweden, between bread and red caviar, they put sour cream, how!
"Crab" sandwiches with avocado and dill mayonnaise
Compound:
Baguette - 0.5 pcs.
Crab sticks - 2 pcs.
Avocado - 0.5 pcs.
Mayonnaise Maheev with lemon juice - 2 tbsp. l.
Dill - 1 bunch
Lemon - 0.5 pcs.
Parsley - 1 bunch
Cooking:
Slice the bread thinly.
Mix mayonnaise with finely chopped dill, grease the bread.
Cut sticks into strips, put on top.
Peel the avocado, cut into slices, put on top. Sprinkle with parsley and sprinkle with lemon juice. Enjoy your meal!
Sandwiches on the festive table "New Year's snowballs"
Delicious, easy-to-make sandwiches are the perfect appetizer for champagne.
Fast, easy and budget-friendly!
Compound:
Baguette - 1 pc.
Cheese "Friendship" - 2 pcs.
Crab sticks — 5 pcs.
Mayonnaise Maheev - 3 tbsp. l.
Garlic - 2 cloves
Chili flakes - 1 tsp
Black ground pepper - 0.5 tsp.
Cooking:
Cut the baguette into slices and fry without oil on a grill pan.
Cheese, crab sticks (frozen), three garlic on a fine grater, add spices and mayonnaise.
Stir and spread on cooled bread.
Sprinkle with dill when serving. Enjoy your meal!
Bruschetta and crostini
Italian sandwiches - bruschetta and crostini. Dried bread, rubbed with garlic and seasoned with butter. At first it was food for the peasants who worked in the fields. Gradually, bruschetta began to be decorated with various additives and it became everyone's favorite snack.
How do the Italians prepare it? Slices of bread, dried on a grill or a frying pan without oil, are rubbed with garlic and poured with olive oil. Then decorate to taste: tomatoes, mozzarella and basil, olives and artichokes, mushrooms, smoked salmon, anchovies ... Very tasty bruschetta with tuna or truffle sauce, salsicchi sausages made from fresh minced meat with scamorza cheese. But the most beloved by Italians is bruschetta with chopped tomatoes.
For bruschetta, bread is dried, and for crostini, you can take fresh bread.
The most delicious are obtained with a baguette, but it takes skill to cut a soft baguette into even beautiful pieces. Not thin, 3-4 centimeters thick just right. For other, less "wet" crostini, you can use specially prepared and already sliced toast bread.
Bruschetta with tomatoes and mozzarella cheese
Compound:
Baguette, tomatoes, mozzarella cheese, olive oil, garlic, lettuce
How to cook bruschetta with tomato and mozzarella
Cut the baguette into even slices. Then, in a hot pan, brown the baguette pieces (WITHOUT OIL!) to become beautiful, so slightly “tanned”, but not burnt and remain soft inside.
Whoever loves, gently rubs garlic on top - lightly, more for smell, trying not to break the bread.
It is better to chop the garlic beforehand - it is easier to rub, and then just shake it off the bread.
Drizzle the bread slices with olive oil on top.
Lay out on a beautiful dish, lay pre-finely chopped tomatoes on top.
Try not to put together with tomato juice - the bread will get wet and become tasteless.
Therefore, it is better to cook crostini immediately before serving - so that they do not stand and become limp.
Sprinkle a little ground black pepper. In principle, you can already eat.
But if there is mozzarella cheese, cut it and put it on top of the tomatoes.
You can put on top and a leaf of arugula, or lettuce - at your discretion.
Everyone, call yours to try!
Buon appetito! This dish is made ONLY from white bread, because in Italy there is simply NO black bread.
Bruschetta recipe with mushroom pate
Bruschetta is a traditional Italian appetizer, the mushroom pâté option is great for treating friends and family. The dish is ideal for breakfast, perfect for a festive table. Only butter must be of excellent quality, such as EcoMilk butter.
Compound:
Champignons - 125 gr
Onion - 1 pc.
Butter "EcoMilk" - 75 gr
Walnuts - a handful
Chicken egg - 1 pc.
Cognac - 0.5 tsp (optional)
Salt to taste
Black pepper freshly ground to taste
For submission:
Baguette
Green onion
Cooking:
Wash mushrooms in cold water. Cut into thin slices.
Peel the onion and cut into half rings. Dissolve 20 g of butter in a frying pan, simmer the onion for 5 minutes.
Add mushrooms to the onion, fry over moderate heat for 10 minutes.
Let the mushrooms cool. Add the hard-boiled chicken egg, walnuts, and the remaining softened butter to the mushrooms and onions.
Blend with a blender until smooth. Add salt and pepper to taste. Add cognac as desired. Mix. Place in refrigerator for at least 1 hour.
Cut the baguette, fry the slices in a dry frying pan. Spread with pate, sprinkle with green onions.
Bon appetit to you and your loved ones!
Bruschetta with eggplant caviar and cheese
Compound:
Eggplant - 2 pcs.
Sweet pepper - 1 pc. (half red and yellow)
Tomatoes - 2 pcs.
Red onion - 1 pc.
Parsley - a few sprigs
Aromatic vegetable oil - to taste
Salt - to taste
Black pepper - to taste
Brynza - 50 g.
Baguette - 5 slices
Cooking:
Prick the eggplant with a fork. Put eggplants and peppers on a baking sheet and bake in an oven preheated to 180C until scorched.
Remove the skin from the tomatoes, remove the seeds and chop finely, peel the onion and chop finely. Chop the parsley.
Peel the eggplant and peppers and finely chop.
Mix all vegetables in a bowl, add parsley, salt, pepper and oil. Stir and refrigerate for 1 hour.
Dry the baguette slices, break the cheese into pieces. Put caviar on a baguette, put a few pieces of cheese on top. Enjoy your meal!
Crostini with avocado
Compound:
Avocado
Grilled chicken
Bacon
Baguette or any bread of your choice
Parmesan cheese, thinly sliced
Cooking:
We clean the avocado from the skin, take out the stone. Grind the pulp in a blender.
Finely chop the chicken along with the skin.
Fry the bacon slices in a frying pan. We grind them.
Place on the prepared slices of bread:
- avocado puree
- top-sliced chicken
- slices of cheese
- Chopped fried bacon on top of cheese.
Prepare the required amount of ingredients based on the number of eaters. Delicious, so make more, they will ask for more. Buon appetito!
Bright and unusual snack for a children's holiday
Fireworks of color and taste will come to any children's celebration. Ordinary sandwiches with cheese and butter can be decorated in these ways.
New Year's sandwiches "Dogs"
Very cute sandwiches for the festive table, which can be prepared with the children. They will decorate your New Year's table. For spreading the sandwiches themselves, you can take canned fish instead of curd cheese.
Compound:
Creamy curd cheese - 100 gr
Curd cheese with greens - 100 gr
Boiled egg - 1 pc.
Olives - for decoration
Ham - for decoration
Bread - 2 slices
Salt - to taste
Parsley - for decoration
Cooking:
Divide the egg into yolk and white and grate separately on the smallest grater.
Mix curd cheese without additives with grated protein. If you wish, you can salt.
Spread curd cheese with herbs in a thin layer on bread. If the greens in the cheese do not look very bright, then add parsley in addition. Canned fish can be used here instead of curd cheese.
With a toothpick, draw the intended outline of the dog's faces and fill them with the prepared mass of white cheese with protein. Also determine where the ears and the protruding part of the muzzles will be.
Then sprinkle with yolk the middle part up to the contour of the ears and the part that was marked. The muzzles of dogs are voluminous.
By the same principle, make a second sandwich, or how many pieces you decide to cook. You can decorate with parsley or dill leaves and serve “Dogs” sandwiches to the table. Enjoy your meal!
Sausage, cheese and some greens, olives and black olives for decoration. How long will such a cat lie on the festive table? Hardly!
Similarly, from cheese and sausage, you can make children's sandwiches with the image of a dog, a dog bone and a paw print. Cut out the details with glasses like in dumplings. Fantasize!
Sandwiches for the children's holiday "Monkey"
An excellent comic snack, a sandwich in the form of a monkey's muzzle. Suitable for a themed holiday table as an appetizer. Such a sandwich can be prepared for a child or served for breakfast on the days before the holidays, when the table dishes are not yet ready, but you want to cheer up with a New Year's recipe. Sun-dried tomato can be replaced with a piece of sausage, cheese for the eyes - with corn kernels.
Compound:
Sandwich bun - 2 pcs.
Cheese - 80 gr
Boiled sausage - 30 gr
Servelat - 20 gr
Olives - 2 pcs.
Butter - 20 gr
Salad - 20 gr
Sun-dried tomato - 2 pcs.
Cooking:
Cut the bun in half, cut the top in half again. Butter the bun.
Cooking cheese - cut out a circle or a heart, cut the boiled sausage in half, olives - in circles.
Between the pieces of sausage we put a tomato - tongue, put a leaf of lettuce on bread and butter. For salad - cheese, sausage.
Cut out two circles from the rest of the cheese, cut holes in the upper half of the bun - nostrils.
We put the top buns, between them we insert sausage, servelat and cheese - ears.
We attach the eyes - circles of olives, slices of cheese from scraps, use spaghetti to connect. Similarly, we make a second sandwich, use a lettuce leaf as a decoration.
Our perky monkeys are ready. Surprise the kids more often and remember that a colorful presentation doubles the chances of empty plates!
From the bottom of my heart I congratulate everyone on the upcoming New Year! Meet the New Year with your family at the big festive table magically! Miracles happen! I wish you health and prosperity so that the year of the dog brings happiness, good luck and peace to all the inhabitants of planet Earth! And of course see you on my blog!
P.S. Dear readers!. School of bloggers by Denis Povag - access to WhatsApp class of bloggers for 12 months for a promotion of 1 day -57% https://povaga.justclick.ru/aff/sl/kouhing/vivienda/
P.S. Dear readers, I'm starting to take my first steps on YouTube. I created and set up my channel of musical congratulations on the holidays. Please support me on YouTube, watch My first videos - musical congratulations on Maslenitsa, from March 8, from February 23, from February 14, Happy Valentine's Day, subscribe to the channel, like it. Share with your loved ones a musical greeting on social networks. Now I will have more work to do, I will congratulate everyone on the holidays, and we have a lot of them!
It is often difficult to persuade a child to sit down at the table and eat normally. The way out can be an unusual and cheerful sandwich that any child will definitely like. Of course, you will need patience and imagination, but isn't it worth it? Surprise your child with an unusual sandwich!
Sandwich - BUNNY - the base is made from a piece of bread with butter and cheese, if desired, put a piece of lettuce. We lay out a bunny figurine from sausage or children's sausage on the base. We also use carrots (raw or boiled, depending on the preferences of the child), dill, olives for the eye and a piece of olive for the nose and pupil.
Sandwich MONKEY ON A BRANCH is made from the same components as the first sandwich. Instead of a branch, we use a straw.
An unusual sandwich - LION Cub - the base and ingredients are standard, and we make the mane from Marble cheese, the handles, legs and belly from any other kind of cheese.
The MOUSE sandwich is a standard base of bread, lettuce and cheese, and the mice themselves are made from half a boiled egg, ears and tail from sausage, eyes - peppercorns or olives, mouth optionally from bell pepper, tomato or carrot.
LADYBUGS is another interesting sandwich and is very quick and easy to make. The base is bread with cheese and lettuce, put the halves of a small tomato or cherry tomato on top and cut to make wings. We make the head, legs and spots from olives.
Another version of LADYBUG is made from two types of sausage and black olives.
Sandwich LOCK AND KEY can be interesting to beat - after eating the whole sandwich, you will open the door and you can go outside to play, or, after eating the whole sandwich, you will become the smartest and most knowledgeable. The castle is made from boiled carrots or melted cheese. And the key is made of cheese and a piece of cucumber.
A fun sandwich ON THE LAWN will certainly please your child. We take bread, lettuce and cheese as a basis, and then we connect fantasy. We make a fly agaric from half an egg and a tomato, dots from mayonnaise. We spread 5-6 olives in a row and get a caterpillar, attach eyes from a piece of olives. The beetle can be made from olives and olives, and the legs and mustache can be made from onions or dill stalks.
Sandwich BUTTERFLY is made of bread, ham and cheese, we put slices of cucumber and radish on the wings.
Such a CHERRY will appeal to both a child and an adult. Put two radishes on bread with cheese and a lettuce leaf, lay out the legs and a leaf.
If the kid is hungry "not like a child", cook him an impressive hamburger in the form of a funny monster. For this, you will need cream cheese or slices of regular cheese, ham and lettuce - all these ingredients must be placed between the two halves of a hamburger bun. The composition is complemented by a naturally hanging tongue in the form of a thin slice of pickled cucumber, cut lengthwise, and eyes made of olives with pieces of carrots. The eyes should be fixed in the bun with toothpicks.
When making sandwiches for kids, the main thing you need is just to show your imagination!
Deer Rudolph
Ice cream
Cozy houses
cute insects
Submarine
Aunt Owl
The best light and at the same time satisfying snack in the whole world is considered a sandwich. Lord Sandwich invented this favorite appetizer for everyone, long ago, and since then we have not parted with his culinary invention either in the morning, afternoon or evening. To prepare this delicacy, we use a variety of products: mushrooms, meat, cheese, eggs, sausage, fish, greens, as an integral addition, caviar, as originality and refinement of taste, cottage cheese, nut paste and even chocolate. With fragrant tea or strong coffee, such a dish goes for a sweet soul, regardless of the time of day. And you don’t need to stand by the stove for a long time to cook a delicious treat for yourself and the whole family, in an instant and a large plate with boutiques is ready! If you love them too, then visit our article to replenish your culinary knowledge. In it you will find 12 photo ideas of the best recipes for simple and delicious quick sandwiches made from affordable and healthy food. Explore, experiment and pamper your family and loved ones. And we proceed to our phased master classes.
cheese sandwich recipe
If you have a microwave oven at home / in the office, you can cook a very quick and tasty sandwich in a hurry with cheese. One or two slices of cheese should be put on top of a piece of white bread, and sent to the microwave for a minute. Melted cheese will give a simply stunning aroma.
Sandwiches with pasta
At home, you can cook a very good nutritious sandwich paste. To do this, you need to finely grate one carrot and add it to pre-softened butter (100 gr.). Pour this mixture with grated cheese of any hard variety, and mix the ingredients well. Pepper to taste and whisk. Ready pasta can be spread on bread and tasted. The best photo recipe in a hurry, which you should definitely write down in a notebook.
Sandwiches with cheese and butter
Cheese sandwiches. They are made quickly and are very tasty.
Option one: grate the cheese, mix it with sweet ground pepper, and sprinkle with this composition a slice of bread, pre-buttered.
Option two: take any hard cheese, and cut a small plate from it. Now this plate of cheese should be put on a piece of bread greased with butter, and a little sugar or salt on top.
Sandwiches with canned food
Sandwiches with canned fish in a hurry. The easiest way, of course, is to eat canned food with brown bread. But for those who are not looking for easy ways, but are looking for the perfect combination of external beauty and internal content, the following are the best photo recipes.
Option one: take a piece of herring fillet and put it on bread previously cut into slices. The boiled egg should be cut lengthwise into thin slices, and laid out next to the pieces of herring. As a decoration, you can use any greenery.
Option two: make toast (if there is no toaster, you can put the cut bread slices in the oven until golden brown). Grate the toasts with garlic, put 1 - 2 sprats, put a slice of tomato, a slice of lemon and a sprig of parsley next to it. Preparing, as you can see, is easy and simple, swept away in a minute!
sausage sandwich recipe
We cut any sausage into circles, ovals or any other figures. We spread these masterpieces on bread and can be sent to the mouth. Optionally, you can add a plate of cheese, fresh cucumber and good fresh herbs.
Sandwiches with red caviar
For gourmets - the best recipe for sandwiches with caviar in a hurry. A slice of white bread is smeared with butter. The next layer is caviar. You can take red, black (if possible) or any other. The thickness of the caviar layer depends only on the thickness of your wallet. Such masterpieces can be made with your own hands and in the form of miniature canapes, so they will look even more beautiful.
Recipe for hot sandwiches with ham and cheese in a hurry
You can have a practically self-sufficient lunch if you make a good hot sandwich. For this dish you will need two slices of bread. Both must first be smeared with butter. On one of them you need to put a plate of cheese, then a piece of ham, and on top another slice of cheese. We cover all this beauty with a second piece of bread, and send it to a preheated pan. On each side, the sandwich should be fried for 5 minutes, and you can serve it to the table. This photo recipe is one of the best.
Egg sandwiches
A delicious sandwich in a hurry can easily turn into a gourmet treat if you pour it with a sauce of ketchup, hard cheese and sour cream. It can be made from a piece of bread smeared with butter and a boiled egg cut in half. Pour a good sauce over the workpiece and garnish with an onion arrow. Such culinary creations in the form of miniature canapes will look original. Try by all means!
Easy Hot Butter Sandwich Recipes
A hot sandwich in a hurry can replace a good full breakfast. The method of its preparation is as follows: a slice of bread is smeared with butter (you can pre-mix the butter with your favorite spices). Then the products are laid out on the prepared basis. Among them can be any vegetables, sausages, mushrooms and more. Top the sandwich with grated cheese and place in the oven for 10 minutes. You can decorate with fresh herbs. The dish turns out - you will lick your fingers, the best! You should definitely try it.
Sweet sandwiches in a hurry
Sandwiches with curd mass are distinguished by an unusual taste. Bread for a while you need to put aside, and start preparing the curd mixture. Take cottage cheese and mix it thoroughly with butter. Then add any preservation to this composition: strawberries, plums, raspberries, apricots, etc. The mass can be called ready, after thorough mixing of these ingredients. It is formed very simply: the finished curd mass must be spread on a slice of bread. This photo recipe is a good gourmet dessert.
The proposed options are not binding. You can experiment in the kitchen with different products and compose your own variations. In any case, by making sandwiches for a snack for yourself or a group of friends, you can quickly and permanently satisfy your hunger.
Sandwich "Surprise" from Anastasia Skripkina
In order for the sandwiches to turn out hearty and good in a hurry, you need to include the appropriate products, as in our best photo recipe. A good snack that requires the following ingredients:
- loaf;
- 6 eggs;
- vegetable oil.
For sauce:
- 1 tsp butter;
- 1 tsp flour;
- 1 glass of meat broth;
- 100 g sour cream;
- salt to taste.
Cooking process:
- The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
- Remove the soft part from the middle of the bread, leaving only the edges.
- After that, it is necessary to fry our blanks in a pan with vegetable oil.
- To prepare the sauce, you need to melt the butter in a metal container, then add the flour and mix thoroughly.
- This is followed by the recipe broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
- Pour the finished sauce into a container of medium depth and put our fried loaf blanks into it so that the empty middle in the bread is not filled with contents.
- In the middle of each slice we drive in an egg and put in the oven for baking at 180 degrees for 20 - 25 minutes. Here are our sandwiches in a hurry and ready! This tasty treat will be enjoyed by all your family. And if you use quail eggs to prepare this dish, you can get cool canapes, everyone will love it!
Sandwich with crab meat from Yulia Vysotskaya
To cook delicious and simple sandwiches in a hurry at home, we need:
- crab meat - 1 b.;
- black bread - 1/2 part;
- tomato - 1 pc.;
- fennel - 1/2 pc.;
- lime - 1 pc.;
- garlic - 1 clove;
- olive oil - 1 tbsp. l.;
- pink pepper - 1/4 tsp;
- ground black pepper to taste;
- a pinch of sea salt.
Cooking process:
- In a frying pan with olive oil, fry the fennel, cut into thin strips, until golden brown.
- Grate the lime zest on a fine grater, and squeeze the other half.
- Release the crab meat from the films and put in a deep dish. Add finely chopped green fennel leaves, lime juice, salt, ground black pepper, olive oil to it and season everything with pink pepper. Mix all ingredients well.
- Cut the tomato into thin circles.
- Cut the bread into thin slices, put on a baking sheet and put on the grill for 2 - 3 minutes or in a preheated oven for 15 minutes at 180 degrees. If you want, you can use a toaster for this purpose.
- Grate the toasted bread with garlic.
- Put tomato slices, crab meat and fried fennel on it. Our delicious sandwiches are ready in a hurry. Serve them to your loved ones instead! The best impressions are guaranteed for you!
