Soon, soon the wonderful spring holiday will come. A holiday of flowers, perfumes, women's delight and men's dedication. Yes, yes, our men selflessly, putting football and politics aside, strive to give their women a Holiday. And one of the pages holiday- prepared with your own courageous hands delicious dishes. And don’t say, dear men, that you don’t know how to cook! We will offer you a variety of holiday salads from our sibs to choose from. And you will definitely find here something that will be completely accessible to you. And at the same time amazingly tasty and even beautiful.
Salad "Mimosa Festive"
Don’t be shy, we give the lady flowers. IN in this case This “bouquet” is very tasty and edible.
- 5 eggs
- 1 can of salmon own juice
- 100 gr. hard cheese
- 100 gr. butter
- 1 packet of mayonnaise
- 1 onion.
1st layer: grate the whites onto coarse grater. Apply a grid of mayonnaise.
2nd layer: half the cheese on a fine grater. Mayonnaise mesh.
3rd layer: mash half of the canned food together with the juice.
4th layer: butter from the freezer on a fine grater.
5th layer: finely chopped onion. Mayonnaise mesh.
6th layer: 2 servings of fish. Mayonnaise mesh.
7th layer: cheese on a fine grater. Mayonnaise mesh.
8th layer: yolks on a coarse grater.
Garnish with mayonnaise and parsley leaves. Let sit in the refrigerator for at least 3 hours.
A la Caesar with Chinese cabbage
Ladies love this popular salad very much. It is easy on the stomach, beautiful and healthy.The most important thing about Caesar is the dressing! There are 2 options available... The proportions are arbitrary!
Option #1
- mayonnaise
- turmeric
- lemon juice
- garlic
- mustard
Option No. 2
vegetable oil
garlic (chopped)
lemon juice
Lettuce leaves (Iceberg is best) - tear or cut, but I only had Chinese cabbage, boiled chicken fillet cut into slices, tomatoes, eggs - cut into large pieces.
I make crackers from wheat loaf, dry it in a toaster or in a dry frying pan, and grate fresh garlic!. Some hard cheese and sauce! Mix everything and put it on a dish!
Salted red fish salad
If your lady loves lightly salted fish, she will be delighted with this very tasty salad. It tastes better when it sits a little in the refrigerator. Therefore, you can prepare it in advance and run for sweets and champagne. The salad will just brew. It is done very quickly and simply.
red salted fish (any)
hard cheese
boiled eggs
fresh tomatoes
Products are arbitrary, by eye, depending on the size of the salad bowl.
Place a layer of finely chopped lightly salted red fish on the bottom of the salad bowl, I used pink salmon. Coat with mayonnaise. Next is a layer of grated eggs. Coat with mayonnaise. Next layer - grated cheese. Coat with mayonnaise. And on top is a layer of finely chopped fresh tomatoes. Decorate with a grid of mayonnaise.
Greek salad"
Remember: if your lady prefers light fresh salads, then this is your option! At this time, however, the tomatoes are tasteless, but take cherry tomatoes, their taste does not suffer, like large tomatoes.
leaf salad
tomatoes - 3 pcs. - regular ones in summer, and cherry ones in winter
medium-sized fresh cucumbers - 2 pcs.
fresh red pepper - 1 pc. big
onion - 1 large piece, white or red.
feta cheese - 350 g
-
a couple cloves of crushed garlic
vegetable oil (if you like, you can use olive oil)
lemon juice - to taste,
black pepper
First we make the filling: if the greens are dry, you need to fill it with 3 spoons hot water to get steamed. Mix all the ingredients for the filling in a cup, grind well and leave for ten minutes. During this time, chop the vegetables for the salad. First, we cut the salad - this time I used watercress, it tasted great. Place on a large plate. Then cut the tomatoes into small slices. Large ones are delicious in summer, and cherry ones in winter. Cucumbers on top. Next is the onion: if small, then in rings, and if large, then in half rings. I keep it in boiling water for a short time. Then pepper - I prefer thin stripes, I don’t like large squares. Well, and finally, pieces of feta.
Pour the filling over everything and let it sit for 10-15 minutes, then put it in plates and mix it there. Nobody here likes olives, so I don’t make them, in my opinion, they are superfluous there. And so very tasty.
Any holiday is important in its own way for a person. One of these is International Women's Day. That's when they bring it to all stores great amount colors. And the ladies put on their best dresses to look attractive and chic on this spring day.
On this day it is very cool to gather with your family and please your loved ones with gifts or your own culinary dishes. And it’s better for both. It is especially pleasant for every woman to receive a gift not only. She's always happy when a man cooks for her festive table. And I already have an article on my blog about what a man can offer for his beloved for breakfast, lunch, and dinner.
Salads can be prepared as light snack, as full meal, and also in the form of dessert. It all depends on what you want to see in the end and what products you have. I suggest you choose from the proposed one which is right for you!
The number 8 is the main symbol of the upcoming holiday. It would not be bad to prepare the salad in this form. Although it has been prepared in this form for quite a long time, it invariably attracts the eye and pleases everyone who tries it. Moreover, every year you don’t have to repeat it, but prepare layers from ingredients of different composition.
Today's line-up is not entirely ordinary, and therefore quite interesting. It is used as one of the main components pork heart. Although you can replace it with any boiled meat. And in this combination the dish turns out very tasty and not quite ordinary. And of course, truly festive and beautiful.
We will need:
- pork heart – 1 piece
- carrots – 1 pc.
- pickled cucumbers – 4 pcs.
- onion – 1 pc.
- garlic – 2 cloves
- egg – 4 pcs
- cheese durum varieties– 100 gr
- canned corn – 1 can
- greens for decoration
- mayonnaise - to taste
- salt - to taste
Preparation:
1. A few hours before cooking, boil the heart until cooked. 10 minutes before the end of cooking, add spices to the pan with broth, Bay leaf, salt and pepper.
2. Eggs should also be boiled in advance.
Let them cool completely. Prepare everything necessary products so that they are at hand. Chop the onion as finely as possible, and grate the carrots on a coarse grater.
The sweeter the carrots, the tastier the finished dish will be.
3. Pour a little vegetable oil into the frying pan and let it warm up thoroughly. Add onion and fry until golden brown. Add carrots to it and fry for a few more minutes. While stirring, check the readiness of the vegetables and do not let them brown too much.
4. When the vegetables are ready, add finely grated garlic to them. Mix well and remove the pan from the heat and let them cool completely.
You can use a paper towel and place the carrots on it to remove excess oil.
5. The next step is to grate the boiled eggs on a coarse grater. Transfer to a plate.
6. Cut the pickled cucumbers into medium cubes, then put them in a separate bowl. Taste them in advance; they should be moderately salty and slightly sweet. Cucumbers should be tasty, so that you want to eat them just like that. If they are too sour, this will affect the taste of the finished dish, and may even ruin it.
7. Cut the cooled pork heart into small cubes. First into thin plates, and then crushed into large straws. You shouldn’t grind it too much so that you don’t end up with “crumbs.” The meat in the dish should be felt.
8. Grate hard cheese.
9. Now that everything is ready, you can proceed directly to assembling the salad. To do this, you need to take a flat dish and two glasses of the same diameter so that our figure eight turns out more even and neat.
10. Lay out the chopped ingredients one by one. Salt each layer as needed and soak in mayonnaise. Although for some people only mayonnaise is enough. As you know, it is already quite salty.
The layers are arranged in this order.
- Our first layer will be the heart. Place it carefully around the glasses, forming a clear figure eight shape. For convenience, transfer the mayonnaise into a pastry bag and squeeze it into a “mesh” onto each layer of salad. If there is no bag, then you can put it in a regular plastic bag and cut off the tip.
- Then lay out the pickled cucumbers, and also grease the layer with mayonnaise. Try to do everything carefully so that the shape of the salad is clear.
- Now arrange the fried onions and carrots, add just a little mayonnaise. Since this layer already has oil left over from frying.
- Next come boiled eggs. They need to be laid out so that they cover both the top of the eight and its sides. Lightly season with mayonnaise.
- Next we have a turn for cheese. It should be laid like the previous layer, “wrapping” the entire salad with it. Apply mayonnaise over the entire surface of the figure eight.
- Finally, decorate the salad canned corn, which should be laid out only on its surface.
11. Carefully remove the glasses from the salad and adjust its shape if necessary. Garnish with herbs; in this recipe we used dill. Let the salad soak; to do this, you can place it in the refrigerator for a couple of hours. And then you can serve it to the table.
This dish will be an excellent decoration for the holiday table. And you just need a little time and patience to prepare necessary ingredients and collect them all into one whole. But how happy all the ladies will be when they see the symbolic eight on the table.
A simple recipe for “Corn” salad for Women’s Day
This salad invariably delights guests when they see it on a holiday table of any level. And the March 8 holiday is, of course, no exception. Therefore, despite the fact that the recipe has already been published on the pages of my blog, I decided to include it in this collection again.
He's too handsome! And it’s delicious, to be honest!
We will need:
- crab sticks– 100 gr
- cucumber – 1 piece (small)
- egg – 2 pcs
- green onion – 1 stalk
- greens – 0.5 bunch
- canned corn – 1 can
- mayonnaise and salt to taste
Preparation:
The salad is so easy to prepare that there is even nothing to describe it. It is prepared on the basis. Usually we put this salad on a dish, or in a deep beautiful plate, and serve it that way. And here you can serve it in such a beautiful way.
1. And cook it like this. The eggs need to be boiled. Then chop all the ingredients small cubes, and chop the greens.
2. Combine them all in one bowl and mix. Leave some of the corn, about half the jar, for decoration. Salt the contents and season with mayonnaise to taste. Mix.
3. Place the resulting mixture on a plate, giving it the shape of a cob. Add additional mayonnaise on top and simply sprinkle with the remaining corn kernels. Of course, you first need to drain all the liquid from the corn.
If you have time, you can make a cob so that it looks like a real one. To do this, you need to stick each grain in the same way as it is located in the original. That is, create such even rows. But even in this form, the dish looks very attractive, original and positive.
IN classic version is also added boiled rice. But here, in my opinion, there is enough of everything. So I decided to leave it as is. But if you wish, you can add it. By clicking on the link given above, you will find such a recipe.
And here is a video of this recipe.
Here, too, everything is told and shown literally step by step. This recipe deserves attention, so take note of it.
Delicious puff salad “Tenderness” with chicken fillet
This salad is very easy to prepare. And it will also certainly please you with its appearance, although it won’t particularly surprise you. But it tastes airy and very tender that your loved ones will not leave it unattended.
Maybe you won’t cook this for guests, but for festive feast it will do just fine. This is such an easy homemade recipe.
We will need:
- chicken fillet – 400 gr
- eggs – 4 pcs.
- potatoes (medium) – 3 pcs.
- onion – 1 pc.
- processed cheese – 2 pcs
- vinegar 9% – 1 teaspoon
- sugar – 1 teaspoon
- boiling water for marinade
- mayonnaise to taste
- salt - to taste
You don't have to add salt. Chicken fillet it is boiled in salted water, the onions are pickled, and the cheese and mayonnaise are already quite salty.
Preparation:
1. Boil potatoes and eggs in advance. Boil chicken fillet in lightly salted water. Allow both vegetables and meat to cool completely.
Prepare everything necessary products so that they are at hand.
2. Also marinate the onions in advance. To do this, chop it finely, pour it into a small bowl and add sugar. Pour boiling water over the slices and add vinegar. Mix everything and leave to marinate for 10 minutes.
Boiling water, and with it vinegar and sugar, will remove the bitterness from the onion, and in this form it will be better combined with tender chicken meat.
3. While it is marinating, cut the chicken flesh into small cubes. They should not be very large, but you shouldn’t cut them very finely either.
Transfer the meat to a serving plate and lay out the mayonnaise in the form of a “mesh” so that it just saturates the first layer. You can do it yourself, it will be tastier. Moreover, this can be done quickly and quite simply.
To thinly squeeze out mayonnaise, you can use regular plastic bag, since it’s not very convenient to grease the layers with a spoon. To do this, place the sauce in a bag and simply cut off the tip, then squeeze it out in small portions onto each layer.
4. Meanwhile, our onions have already been pickled. Do not keep it in the marinade for a long time, it will become sour. Squeeze it well and try it. If it is such that you want to eat it just like that, then leave it as is. If it turns out to be sour, rinse it under running cold water.
Place it on top of the meat. And since it is juicy in itself, there is no need to lubricate this layer additionally.
5. Our next layer will be boiled potatoes, it needs to be grated on a coarse grater. It is necessary to grease the top with mayonnaise, since the potatoes themselves are quite dry.
7. The next layer will give this salad a delicate texture. creamy taste. Processed cheese grate on a coarse grater. You can first keep it in the freezer for a few minutes, this will make it easier to rub. Place on top and grease a small amount mayonnaise.
8. The final layer is egg white. It should be grated like the previous components, but there is no need to lubricate it with mayonnaise. It will serve as a kind of decoration. A loose layer of proteins will give the salad weightlessness and lightness.
Here is such an easy to prepare recipe. It is so simple that even a novice cook can handle it and can easily prepare delicious salad. Thus, he will certainly please his loved ones.
A very simple recipe for “Madam” salad for the festive table
It contains the most simple products, and the dish turns out to be quite interesting.
We will need:
- egg – 3 pcs
- fresh cucumber – 150 gr
- carrots – 2 pcs.
- canned tuna – 1 can
- hard cheese – 100 gr
- mayonnaise to taste
Preparation:
1. Boil the carrots and eggs in advance, let them cool slightly, then peel them.
During the cooking process, try not to overcook the vegetable, otherwise later we may end up with porridge.
2. Prepare a plate in which we will collect the salad. It, like the previous ones, will consist of several layers. Therefore, select the plate according to the size needed for it.
3. Drain all the liquid from the tuna can. Then transfer to a separate plate and mash with a fork until smooth. Subsequently, it will be more convenient to lay it out as a layer and level it.
4. Peel the cucumber and cut into small strips. It is better to remove the peel in any case, even if it is quite thin. In this form, the finished dish will be more tender.
5. Grate the cheese on a fine grater; this way you can also achieve more delicate taste. Boiled carrots also rub quite finely.
6. Divide boiled eggs into whites and yolks. Grate the whites on a coarse grater, and the yolks on a finer one.
All ingredients are prepared. Let's start with the design. Lay them out in the following layers.
- Place the grated protein in the first layer, giving it a rounded shape. Grease the layer with a small amount of mayonnaise.
- Then lay out the tuna, greasing it in the same way. Adjust the shape so that it has a neat shape when finished cooking. appearance.
- Carefully place chopped cucumbers on top of the tuna and season with a small amount of mayonnaise.
- Place carrots in the next layer and coat well again.
- Place the cheese on the carrots and soak a little on top.
- And our last layer will be the yolks. Spread them evenly over the cheese, they will give it a nice color.
Place the salad in the refrigerator to soak for 2 hours. After which it can be served on the festive table. You can decorate with greenery or as your imagination dictates. Or you can leave it like this. He's also quite attractive.
This salad can be prepared not only on holidays, because its preparation does not require special costs or effort.
Video on how to make an easy appetizer salad
And this is another recipe with tuna, but this time we will have avocado as the second main component. I must say that the recipe is very, very simple. And the salad prepared using it is not only tasty, but also very healthy, since it is prepared mainly from products that have a small amount of calories. And it does not contain mayonnaise. So this option may appeal to those who are watching their figure.
But not only them. In general, it must be said that everyone who tries it likes it. I cook it quite often, including for the holidays. His restaurant serving captivates, and it never remains on the plates.
Another advantage of this dish is that it can be prepared both in portions and in common dish. In any form, it looks beautiful and very dignified.
And on the blog pages there is a whole selection of delicious, and simple ones. Look, the recipes are all just right. And the main thing is that they have all been tested.
Layered snack cake “Spring Flowers” for March 8
This salad is unusual in appearance, and at the same time very tasty. If you decorate it with these “flowers”, it will look like a cake. And you can decorate it the way your imagination tells you, or with the products you have available for a given period of time.
At first glance, it may seem that preparing such beauty will be quite difficult. But this is not so, it will only take your time, necessary ingredients, and of course – desire.
Ingredients:
- boiled beef – 300 g
- onion – 1 pc.
- pickled cucumbers – 3 pcs.
- eggs – 3 pcs.
- prunes – 300 gr
- walnuts – 1 cup
- hard cheese – 50 g
- vinegar - 1 tbsp. spoon
- mayonnaise - to taste
- salt, pepper - to taste
Preparation:
1. Boil the meat in advance. It will take a long time to cook, so it’s worth taking this into account. At the end of cooking, you can salt the broth, add bay leaf and pepper. The meat will taste better this way. After cooking, cool it, and you can cool it a little in the refrigerator. This will make it easier to work with him later.
2. Also boil the eggs in advance. Subsequently, they should also be cooled in cold water and shelled.
3. Pickle the onion. To do this, you need to grind it and pour boiling water with the addition of a small amount of vinegar, which you can add to taste. Stir everything and let it brew for a while.
4. Rinse the prunes. If it is quite hard, soak for a short time. Then drain all the water and dry thoroughly. It would be completely undesirable if water gets into the salad.
5. Grind the nuts. It is convenient to use a blender for this. A grater will do, or you can just chop them with a knife.
In order for the salad to turn out perfectly smooth, it can be cooked in springform. It will also be layered, and therefore the shape will help keep all its layers beautiful.
Therefore, prepare either a mold or just a large flat dish.
Preparation:
1. Finely chop the chilled meat with a knife, or disassemble it into fibers, whichever is more convenient for you. If you see veins, it is better to remove them. Find them in ready dish it won't be very pleasant.
2. Then put the meat in a mold, salt and pepper to taste. But just a little, remember that mayonnaise is already quite salty.
3. Next, squeeze the onion and taste it. If the taste is moderately sour, that's good. If there is more acid than necessary, then rinse it in cold water and squeeze it out. Then place on top of the beef. There is no need to lubricate this layer; it turns out juicy on its own due to the onions.
4. Grate the cucumbers on a coarse grater into a separate bowl. Drain the resulting liquid and place it in the mold, greasing this layer with mayonnaise. Be sure to taste the cucumbers before cooking. They should be tasty, and in no case sour. Otherwise, the taste of the dish may be spoiled.
5. Also grate the eggs and spread them evenly on top of the already prepared layers, soak them in mayonnaise.
6. Cut the prunes into strips, as thin as possible, and place on top of the egg layer.
If you are not a particular fan of prunes, or you simply don’t have any on hand, then you can simply exclude them from the recipe. This will not make the salad any less tasty.
7. Sprinkle chopped nuts on top of the prunes. Soak the layer with mayonnaise.
8. The final stage is grated cheese on a coarse grater. It can be mixed with mayonnaise in a separate bowl and then spread in an even layer. Smooth the top of the salad well and let it soak in the cold. To do this, you can put it in the refrigerator for 2 hours.
After the salad has infused, carefully remove it from the mold. If you want to decorate it with such beautiful flowers, then you will need a pastry bag or a syringe with an appropriate nozzle. In this case, chilled mayonnaise should be placed inside, then squeezed out, giving it the appropriate appearance.
Although it must be said that in this case it will turn out very beautiful, but also very high in calories. If this is the case, then you can simply decorate the salad with herbs.
In any case, the dish turns out to be truly festive, and will 100% decorate any table.
Delicious and light fruit dessert for lovely ladies
This dessert will help diversify the holiday table. It is very easy to prepare, and most importantly, it will not harm your figure. It is also very tasty and healthy.
And look how handsome he is. A real holiday dessert!
We will need:
- banana – 2 pcs.
- pomegranate – 0.5 pcs.
- red apple – 2 pcs.
- green apple – 1 pc.
- kiwi – 2 pcs.
- tangerine – 3 pcs.
- cookie tubes for decoration
- dark chocolate – 50 g
- sour cream – 2 cups
- sugar – 3 tbsp. spoons
- vanillin - on the tip of a knife (or vanilla sugar 1 package)
- condensed milk
Preparation:
1. The first step is to prepare the cream. Add sugar and vanillin to sour cream, or vanilla sugar. Mix everything well, no need to beat.
Use sour cream with a fat content of no more than 10 - 15%, because we have a light salad. As a result, the cream will not be thick, that is, what we need.
2. All fruits must be washed and dried in advance. Then cut into small cubes, approximately the same size.
- It is better to first peel the apples, remove the core, and only then cut them. Leave one red apple for decoration.
- Peel the tangerine and remove any seeds. Disassemble into slices, cut each in half.
- Peel the kiwi and carefully cut it. Try to take unripe fruit. Otherwise, when mixed with other ingredients, it may lose its shape and will not look very aesthetically pleasing.
If the fruit is sour, simply add a little more sugar to the cream to balance the taste.
- Peel the banana and cut it in the same way as all previous fruits. It is better to take slightly unripe fruit, then it will not darken in the salad.
3. In a deep bowl, mix all the fruits with cream. Carefully place them in portioned salad bowls or bowls.
4. Cut the remaining red apple as shown in the picture. The result is a decoration in the form of fire or flame.
5. Place a cut apple on one edge of each salad bowl, add tangerine slices, kiwi half rings and pomegranate seeds.
Then insert the tubes and sprinkle with grated chocolate. Finish with a little condensed milk. The gorgeous dessert is ready, and you can enjoy it with pleasure.
Video on how to prepare “Spring Fantasy” salad
This video will clearly help you prepare and beautifully serve this spring salad. Despite the fact that the recipe is quite simple, you can’t tell by the presentation of the dish. Everything is very elegant and beautiful.
Agree that video is very convenient! You can stop it at the right moment, or switch back to watch the incomprehensible fragment again. I think you will like this recipe no less than the ones we have already reviewed.
Preparing all the salads described in this article is quite simple. And to help you, recipes are presented with step by step description and photo. Always cook in a good mood and your dishes will always be at their best!
Congratulations to all lovely ladies on the first spring holiday. We wish you love, happiness, good mood and a sea of smiles!
Bon appetit!
The wonderful spring holiday of March 8 is approaching. On this day, women are surrounded by love and attention, and receive beautiful congratulations, including. One of the most best gifts for a mother, wife or friend there will be a homemade or holiday salad. In addition, the whole family gathered at the festive table will also enjoy it.
Salads prepared for March 8th can be very beautifully decorated in the form of flowers from vegetables. I have prepared such a selection holiday salads with a beautiful design and I hope you like it. Give women flowers, even in salads.
Beautiful salad for your beloved “Chamomile Field”
You can decorate any salad with beautiful daisies. I suggest treating your loved one with a spicy smoked chicken breast salad.
Ingredients:
- smoked chicken leg - 1 pc.
- eggs - 5 pcs.
- potatoes - 3 pcs.
- pickled cucumbers - 5 pcs.
- hard cheese - 200 gr.
- garlic - 2 cloves
- dill for decoration
- mayonnaise - 250 gr.
Preparing the salad
The salad is quite simple to prepare. Pre-boil the potatoes and eggs. Squeeze garlic into mayonnaise and stir. Thanks to this garlic sauce the salad takes on a special piquancy.
- Grate the potatoes and place on a plate. You can add a little salt. Lubricate the first layer with mayonnaise.
For salad vegetables, I often use a medium grater rather than a large one. Then the salad turns out more tender and tastier.
2. Canned cucumbers cut into small cubes and also lightly coat with mayonnaise.
3. Cut the chicken breast into thin strips or cubes. This will be the third layer of salad. And again coat with mayonnaise.
4. For the salad we will need 3 eggs out of 5. Grate them and again add a thin layer of mayonnaise.
5. The final layer will be grated cheese. Place on top and grease with mayonnaise. The salad is ready and let's start decorating.
Decorating the salad:
For decoration we will need 2 eggs and dill. Separate the whites from the yolks and cut into thin strips. These will be daisy petals. We place them in the form of daisies on the surface of the salad.
Grate the yolks on a fine grater and form a yellow chamomile inflorescence. Decorate with dill.
Festive salad “Roses for your beloved”
It turns out that a gorgeous bouquet of roses can be eaten, but first your guests will admire them.
You can prepare any salad as a base for a bouquet. And we will very easily and simply prepare roses from pancakes.
Ingredients:
- boiled chicken breast - 200 gr.
- mushrooms (can be marinated) - 250 gr.
- onions - 1 pc.
- Korean carrots - 150 gr.
- beets - 2 pcs.
- hard cheese - 100 gr.
- walnuts— 80 gr.
- flour pancakes - 4-5 pcs.
- mayonnaise - 50 gr.
- cilantro or parsley
Preparing the salad:
First we must boil chicken breast and cool.
Mushrooms can be used either fresh or pickled. Pickled ones need to be washed. Chop the mushrooms and fry with onions for vegetable oil.
Boil the beets and let them cool.
In addition, we will need 4-5 pancakes for decoration. You can prepare them according to your own recipe, or you can use the recipes published on the pages of my blog or.
Cut the chicken breast into small cubes.
Since the chicken breast is quite dry and will be our first layer of salad, we need to coat the plate a little with mayonnaise.
Lay out the breast and make a mesh of mayonnaise on top.
It is convenient to make a mayonnaise mesh using a pastry syringe or mayonnaise in bags
The second layer will be Korean carrots. The finished carrots can be chopped a little more with a knife. Distribute it evenly over the entire surface and also grease with mayonnaise.
Mushrooms fried with onions will go in the third layer. You can add a little salt. We do not coat this layer with mayonnaise.
Grate the cheese on a coarse grater and place it on top of the mushrooms. Now you can add mayonnaise.
Sprinkle the final layer with chopped walnuts.
The salad will be tastier if you fry the walnuts a little in a frying pan.
Salad ready.
Salad decoration
Our pancakes are already ready.
Grate the beets on a coarse or medium grater and mix with mayonnaise.
I coat each pancake on one side beet salad. Spread evenly over the entire surface of the pancake.
Wrap each pancake in a roll and cut into approximately 5 equal pieces.
Now we make roses out of each part. To do this, use a knife to make cuts on top in two places. Cut about 1 cm deep.
We press at the base of each roll with our fingers, then the rosette on top opens. We place all the roses in a circle on top of the salad, forming a beautiful bouquet.
When all the roses have been placed, all that remains is to decorate with cilantro, parsley or dill on the top and sides.
Do you agree, it’s beautiful?
Figure 8 salad with chicken breast and prunes (video)
Another salad with chicken breast. I really liked the design of this salad, so I suggest watching the video.
Delicious new product “Basket with violets”
A chic salad served in a wicker cheese basket. You can put any salad in such a basket, not very juicy. This presentation may seem complicated to some, but in fact everything is quite simple, but it requires a certain skill.
Ingredients:
- boiled chicken breast - 150 gr.
- black olives without pits
- marinated champignons - 200 gr.
- hard cheese - 100 gr.
- cheese braid - 1 pc.
- boiled eggs - 2 pcs.
- radishes - 6 pcs.
- raw beets - 1 pc.
- snack straw
For the salad, boil the urine breast and eggs in advance.
Cut the chicken breast into cubes and the champignons into thin slices.
Cut the boiled eggs into small cubes, leaving 1 yolk to decorate the salad.
Grate hard cheese on a coarse grater. Mix all ingredients in a salad bowl with mayonnaise.
Now comes the fun part - decorating the salad.
Cut the radishes into thin slices. Grate the beets, wrap the pulp in gauze and squeeze out the juice. Dip radish slices into juice for coloring.
The most interesting thing remains - weaving the basket.
Connect 2 slices white bread and stick a snack straw into them along the edges (we sometimes buy these for beer). This will be the base of the basket.
We unravel the cheese braid into separate threads. We take one thread, fold it in half and put a loop on one straw. We draw a string of cheese in front and then behind the straw alternately. We do the same with the second thread.
To close the edges of the straw, decorate the bottom and top with olives. At the same time, we no longer need the bread that served as the basis of the basket.
Place the prepared salad in the basket. All that remains is to decorate the basket with flowers.
Our petals will be small lettuce leaves. We place radish circles on them in the form of violets, and decorate the center of the flowers with grated yolks.
Original salad for the festive table “Snowdrop”
Another delicate salad with a beautiful presentation in the form of spring flowers. It is prepared easily and simply.
Ingredients:
- chicken liver - 200 gr.
- fresh champignons- 200 gr.
- potatoes - 2 pcs.
- carrots - 1 pc.
- eggs - 2 pcs.
- onions - 1 pc.
- green uk
- small onions for decoration
- mayonnaise
Preparing the salad:
Pre-boil chicken liver within 15 minutes. Be careful not to overcook, otherwise the liver will become hard. Grate the liver on a fine grater.
We also boil potatoes, carrots and eggs. We also grate potatoes and carrots on a fine grater.
Onion cut into cubes and fry in vegetable oil. Mix onions and boiled carrots.
We clean the champignons, cut them into cubes and fry them in vegetable oil. Mix mushrooms with liver. A little liver should be left for decoration.
Separate the whites and yolks. They need to be grated separately. Mix 2/3 of the protein with chopped dill, and leave 1/3 for decoration.
All the ingredients are ready, all that remains is to layer the salad and decorate.
Before we start assembling the salad, let's prepare the onions. We cut off the root with a knife, then make an incision on top and remove several layers of skin, leaving only the middle of the onion. Using a knife, cut a little at the top and press the bud with your fingers so that it opens.
To fully open the flowers, we send them to cold water for 10 minutes.
We begin to assemble the salad in layers.
The bottom layer will be potatoes. Spread mayonnaise on top.
Place the liver and mushrooms in the second layer.
The third layer will be carrots with fried onions.
Place the grated yolks in the next layer.
Let's start decorating. Along the edges of the salad, not reaching the center, place the whites mixed with dill.
We decorate the very center of the salad with grated egg whites, and pour the remaining liver into the middle.
We will need wooden skewers. Measure the desired height, if necessary, break off the skewers. Thread the green onion feathers onto skewers, and stick the buds from the bulbs on top.
Place the prepared flowers in the center of the salad and you can give a spring meadow.
Salad for March 8th with crab sticks “Tulips”
Delicious and simple puff salad “Women’s happiness”
Any woman will be glad to receive such a gift in the form of a beautifully decorated salad. It remains for men to roll up their sleeves.
Ingredients:
- chicken breast - 1 pc.
- Mozzarella cheese - 100 gr.
- eggs - 3 pcs.
- tomato - 1 pc.
- carrots - 3 pcs.
- walnuts - 1 tbsp. l.
- raisins - 1 tbsp. l.
- mayonnaise
Boil chicken breast, eggs and carrots. Pour raisins hot water for 10 minutes.
Cut the tomato into 4 parts and remove the seed chambers, leaving only the walls of the tomato. Cut them into small cubes.
Slice chicken breast small pieces and send it to the tomatoes. Add 1 tbsp. l. mayonnaise and mix. Lay it in the first layer.
Grate the boiled carrots on a coarse grater, mix with raisins, add mayonnaise and mix. Place a second layer in a salad bowl.
Grate the eggs and cheese, leaving 1 yolk to decorate the salad. Mix eggs with cheese and mayonnaise, stir and place in a 3rd layer.
We decorate the salad very simply - sprinkle grated yolk on top and chopped walnuts on the sides. Place a few arugula leaves on top.
Spring light salad without mayonnaise
I consider this light salad to be a decoration for the holiday table, and just for life. If you don't like salads with mayonnaise, then this recipe is for you.
This recipe contains a mix of different varieties salad, but use whatever salad you have at home. I added sprouted sunflower sprouts to the salad; they are especially useful in spring. I decorated the spring salad with flowers to create a bouquet for March 8th.
Ingredients:
- salmon - 100 gr.
- leaves of different varieties of lettuce - 200 gr.
- Cherry tomatoes - 6 pcs.
- cucumber - 2 pcs.
- sprouted sunflower sprouts - 50 gr.
- wheat bread - 1 slice
- egg - 2 pcs.
- balsamic vinegar- 1 tbsp. l.
- honey - 1 tbsp. l.
- olive or any vegetable oil - 1 tbsp. l.
- salt, black pepper - to taste
- Wash the lettuce leaves and dry them with a paper towel. Place the salad on serving plates.
2. Wash the sprouted sunflower sprouts and place them on top of the lettuce leaves.
3. Cut cherry tomatoes in half and add to the salad.
4. Cut the cucumber into strips and also place into portioned plates.
5. Slice lightly salted salmon thin slices and arrange randomly on the salad.
6. Slice wheat bread cut into small cubes and lightly fry in vegetable oil. After the crackers have cooled, place them on a plate.
7. Boil 2 eggs, cut into beautiful slices and decorate our salad with them.
8. Prepare salad dressing - mix salt, honey, balsamic vinegar (can be replaced with lemon juice), vegetable oil (I use butter walnuts). Dressing the salad.
9. Decorate the top with fresh flowers, if possible, of course.
I hope you liked the selection of holiday salads for March 8 and you chose the recipe for yourself. And it doesn’t matter at all who will cook it - husband, wife or both. The main thing is that a spring festive mood reigns in your soul and your loved ones gather around the table.
I wish you beautiful and delicious holidays!
I would like to continue the festive and spring theme of the International Women's Day. Now we have already bought gifts and made cards with the children, all that remains is to prepare the delicious component of the holiday. Most often this is done by women, but perhaps these recipes will also be adopted by men who feel comfortable in the kitchen or really want to please their beloved.
You can take it already famous recipes, which have feminine names, .
The highlight of most holiday salads is the decoration. And what comes to mind when choosing gifts for women is, correctly, flowers, jewelry and the number eight symbol. I will say frankly that the same forms are used when decorating. Today we will make a salad in the form of tulips, a bracelet and a number.
Almost every woman loves salads; when combined with dietary chicken, they open up pleasantly. And, if you replace the egg, which is in the recipe with a fresh cucumber, it will turn out very light dish, which you can eat even at night. And it will have a very rich taste.
Ingredients:
- 230 g chicken breast
- 280 g canned pineapples
- 4 eggs
- 170 g hard cheese
- Mayonnaise
1. Cut the chicken and pineapples into cubes. We boiled the chicken until soft so that the fibers were chewable. Take any pineapples, even if you purchased them in the form of pieces, you will still have to cut each slice, because the store-bought cuts are too large for a salad.
2. Grate eggs and cheese.
3. Now we begin to assemble the layers in order.
First row: chicken, which needs to be marked with fat, for us it’s mayonnaise.
4. We place pineapples in the second row, but do not saturate them with anything.
5. Then lay out the grated eggs. To make it easier to coat them, it is better to mix the grated eggs with mayonnaise in a separate bowl, and then spread this mixture on the pineapples.
6. Place the cheese on the final row.
You can decorate with the same grated egg and herbs. And the core of the flower will be a pineapple.
Beautiful design of an appetizer with mushrooms
I would also like to suggest you decorate the appetizer with lilac flowers. It will turn out very spring-like and guests will like it at first sight. In the video that I posted just below, you will see that the protein dye for flowers is beet juice.
But you can just take doctor's sausage and chop it finely and also place it in the shape of a cone, like lilac inflorescences. Or alternate sausage and grated yolk, then you will also get a sprig of white lilac. Look how beautiful it looks.
Everyone will like the composition of this recipe, because it is quite high in calories and nutritious. Any greens are suitable for decoration - dill, parsley, basil, celery and even onions.
Tomato tulips
Very beautiful snack in the form of tulips. It looks incredible, and from a distance you can even mistake it for real flowers. I think once a year you can definitely go out of your way and make such beauty.
By the way, such decor can easily be repeated by a neat man. Why neat? Because all the pulp is removed from the tomato so that the edges and skin remain intact. This means you need to act very carefully so as not to spoil the appearance of the buds.
Ingredients:
- Tomatoes 10 pcs
- Crab sticks – 400 g
- Cheese – 150 g
- Egg – 4 pcs
- 2 cloves garlic
- Mayonnaise
- Green onions
- Cucumber – 2 pcs.
1. Take the tomatoes, cut them crosswise to the middle of the raft and carefully remove the middle.
2. Now prepare the filling. To do this, grate the cheese on a fine grater.
3. Rub eggs and defrosted crab sticks into it. I think that the filling will be much more flavorful if we squeeze garlic in there. To give this mixture cohesion, mix it with mayonnaise.
Stuff the tomatoes with this mixture. Carefully scoop it onto a teaspoon and fill the vegetables.
4. Now we begin to decorate the salad. Take a large flat plate or dish. And we put tomatoes on it, they play the role of buds, we take beautiful green onion feathers - these are our stems.
5. But cucumbers cut into slices will perfectly play the role of leaves.
By the way, you can use any salad for the filling.
Original design "Women's happiness"
This design looks very elegant, but is incredibly simple to do!
Your ladies will really like the composition of the ingredients, because it contains a lot of vegetables, protein, and the taste is well complemented by prunes and walnuts. You need very little of them, but this mass is enough to give the desired taste.
You can chop the nuts finely or put them in a bag and roll them out with a rolling pin. It will be easier and faster than using a coffee grinder. You will use these nut grains for decoration.
You can experiment with leaves and add basil or Chinese cabbage. The main thing is not to overdo it and guess with the sizes. You can also add a frame around the perimeter of the pomegranate seed treat.
To make the salad more tender, it is better to grate all its ingredients on a medium grater or chop it very finely.
Layered salad with corn and fish in the form of a figure eight
Anyone can perfectly fit into the shape of this figure. The main thing is that it was the top layer so that its color and brightness were visible. You look at such a salad and it’s as if the sun immediately begins to shine brighter, and your mood lifts.
We will make this salad in the shape of a symbolic number. At first glance it may seem incredibly complicated, but the whole point is to layer the ingredients around round containers of different diameters. Let's get started!
Ingredients:
- Can of tuna in oil
- Can of canned corn
- Hard cheese– 150 g
- 1 fresh cucumber
- 1 boiled carrot
- Mayonnaise
1. Open the can of tuna and knead it well with a fork and butter.
2. Excess liquid must be drained from the corn. The better the quality of the product, the tastier the salad will be. We take the best sweet corn for these purposes, read what the manufacturer tells you on the label.
3. Grate the cucumber or chop it finely.
4. We also grate carrots and cheese on a coarse grater.
5. Now it's time to start assembling the lettuce. We place two glasses of different diameters on a flat dish or turn one upside down. You can take glasses, glasses or lids.
6. Place the tuna as the first layer. Carefully press it to keep its shape well.
7. We will place carrots on it, which we will soak in mayonnaise and also rub well.
9. On top of it we will place grated cheese, which we previously mixed in a plate with mayonnaise.
10. And we will lay out the corn kernels as the final layer. It’s immediately pleasant to look at the festive table, because this bright and juicy eight simply attracts the eye.
You can also add decoration with herbs, pomegranate seeds or carrot and beet flowers.
A simple and tasty recipe with red fish
If you want to please your loved one, but have no desire to decorate the salad, then surprise her with a combination of products. Moreover, there is something to try in this recipe! For example, salmon caviar and the delicate red fish will definitely please your women. Yes, and what can we say, men will appreciate them too.
Ingredients:
- 150 g red caviar
- 300 g lightly salted red fish
- 1 avocado
- 1 sweet bell pepper
- ¼ head of Chinese cabbage
- Lemon juice
- Mayonnaise
1. Cabbage leaves rinse and blot excess moisture with a towel. Now take a deep salad bowl and begin to finely tear the leaves.
2. Peel the pepper from the center and seeds and cut into cubes.
3. Wash the avocado, peel it and remove the pit. To make it more convenient, simply cut the fruit in half. We also cut both halves into pieces.
4. Remove the fish from the bones and chop it finely. This is all laid out in a common bowl.
5. Now you need to open the jar of caviar and add it to the salad.
6. To better reveal the taste of the fish, we squeeze the juice of half a lemon into the mixture and season with a tablespoon of mayonnaise.
There is no need to decorate this dish, because red caviar itself already stands out and adds a festive touch to the salad.
And this snack turns out to be very healthy and light, because there are no pickles here, fried mushrooms and even potatoes. And the fish is rich fatty acids that help maintain beauty female body, as well as avocados.
Delicious recipe with kiwi “Malachite bracelet”
I already wrote about it, the turn has come to please the female half of the planet with the emerald radiance of malachite jewelry. It is so named because of the shape it resembles and because the kiwi gives it a rich emerald or malachite color.
There is garlic in the recipe, if you think that it does not combine with the sourness of the kiwi or overpowers it, then simply do not use it to prepare this salad.
Ingredients:
- 2 boiled potatoes
- 300 g smoked chicken
- 2 pickled cucumbers
- 3 eggs
- 2 medium boiled carrots
- 100 g grated cheese with garlic
- 2 kiwis for decoration
- Mayonnaise
1. Grate the potatoes on a coarse grater; you can also mash them to make it easier to put on a dish. Now we place the glass in the very middle on a flat surface and lay out the first layer around it, it will be potato.
Press down the sides well so that the potato slices do not stick out. Make a layer of mayonnaise.
2. Place the finely chopped breast in the next layer and grease it with mayonnaise again. We know that chicken meat is dietary and dry, so it needs to be soaked.
3. Pieces of pickled cucumber go on top of the chicken; you don’t need to soak them, because they will give a little juice.
4. Now it’s the turn of the grated boiled carrots. It holds its shape well, to make it easier to lay out, mix with mayonnaise in a separate bowl.
5. Place eggs with mayonnaise in the top layer.
6. Now sprinkle the eggs with cheese. Its light background will highlight the pieces of kiwi that we will use for decoration.
And carefully take out the glass and decorate it as we like with kiwi slices.
Mushroom salad for International Women's Day in the form of a basket
This design just captivated me, but it is not really for beginners, because it is decorated with carrot roses. If this is very difficult for you, then just cut it out sharp knife from a carrot plate into the shape of a flower. They are different, not just roses, right?
Ingredients:
- 250 g champignons
- 200 g hard cheese
- 200 g Korean carrots
- 300 g boiled chicken fillet
- 2 tbsp. sour cream
- 2 tbsp. mayonnaise
- 1 tsp mustard
- 1 onion
- Sunflower oil for frying
- Greenery
- Fresh carrots for decoration
1. Cut the carrots into thin strips and place in a round bowl. Pour a glass of salted water there, this will help the carrots take shape. We will make flowers from it.
2. Chop fresh champignons and begin to fry them in hot oil, but reduce the heat to medium.
At the end of frying, we will salt the champignons so that they are not bland.
3. Cut the fillet into pieces and mix with Korean carrots and mushrooms.
4. Prepare the sauce separately by mixing mayonnaise, sour cream and mustard.
6. Now we start decorating. We will use cheese as a basket. To do this, we need to cut the plates, 1 centimeter wide, into short pieces.
7. Place these strips on one half of the salad in a checkerboard pattern. We make the handle from thinner pieces of cheese.
Spread the second half of the salad with finely chopped herbs.
8. Drain the water from the carrots and begin to roll each plate into the shape of roses. But, if this is difficult for you, then simply cut out the shape of a flower with a knife and also decorate the salad.
My dears, wonderful daisies are made from white, a sprig of mimosa is made from yolk, and a beautiful rose is made from a strip of salmon.
And in conclusion, I want to offer you a few more unusual design options.
Lily of the valley flowers were beautifully carved from protein.
And here's another unusual option using carrots, olives and corn.
Royal decoration! This housewife's hands are simply golden.
Delicious salad with a floral name “Sunflower”. For this, take high-quality chips; they won’t get soggy right away and will be smooth and neat.
For those who don’t want to bother, you can take any salad and decorate it with a figure eight made from two tomato rings of different diameters.
Another design in the form of a symbolic number. Look how simple but how aesthetically pleasing this idea looks.
This eight is based on a salad with crab sticks, and the greens are sprinkled with crushed yolk, which looks like the most spring flower - mimosa.
Thank you for your attention, send us your design ideas. It will be interesting to see what else our wonderwomen and hosts are doing!
Hello everyone, hello!! The frosty days are coming to an end, and a sunny and, I hope, warm spring awaits us. And as everyone is already accustomed to, we begin this time of year with the celebration of March 8th.
On this Women's Day, the male part of the country is trying to surprise their beloved women not only original gifts, but also culinary masterpieces. Therefore, this selection is for you, dear men!! Don't rack your brains, but take note of ideas delicious salads that will definitely win the hearts of your loved ones.
Of course, the selection will be useful for housewives. Find new items and spectacular options for decorating familiar dishes. And don’t forget to serve hot food this holiday, for example bake or.
The recipes for all salads are very simple, and are prepared from products that are familiar to us. The design is most often in the form of bouquets or figure eights, but it’s clear why))
And we’ll start with a favorite and familiar to many snacks from crab meat. Let's add some cheese and herbs. And let's arrange everything in the form of a figure eight. It will turn out very festive and symbolic.
Ingredients:
- Mayonnaise – 1 package;
- Hard cheese – 150-200 gr.;
- Crab sticks – 400 gr.;
- Eggs – 4-5 pcs.;
- Onion – 3 pcs.;
- Vegetable oil – 50 ml;
- Parsley, dill - a bunch;
- Boiled rice - 250 gr.;
- Salt - to taste.
Cooking method:
1. Peel the onions and finely chop them into cubes. Fry in vegetable oil in a frying pan until golden brown.
2. Boil the eggs hard, cool and peel them.
3. Grate the cheese on a coarse or medium grater.
4. Thaw crab sticks in advance and cut into medium-sized cubes.
5. Finely chop the greens (you can add green onions if desired).
6. Eggs need to be finely chopped, but leave a couple of whites and two yolks for decoration.
7. Now mix in a bowl boiled rice, cheese, crab sticks, onion. Salt everything and season with mayonnaise, mix well.
8. Next, take a flat plate on which you will serve our appetizer and place two glasses or two serving rings. Place our seasoned mixture in circles around each glass. Remove the glasses, you should end up with an eight.
9. Mix chopped herbs with egg yolk and sprinkle it over the eight. And from egg whites Make flowers, filling the middle with grated yolks.
As a basis, you can take any other salad that is mixed together and then arrange it according to the sample.
Easy Tomato Tulip Salad Recipe
Well, this appetizer is a real masterpiece, it looks simply amazing, and tastes great. I would love to receive such an edible bouquet.
This dish is also very simple and can be prepared in 5 minutes; the ingredients are combined with each other and are accessible to anyone. In general, watch and evaluate.
Ingredients:
- Cream tomatoes - 10 pcs.;
- Processed cheese- 2 pcs.;
- Garlic - 3 cloves;
- Dill - 10 gr.;
- Green onions - 10 sprigs;
- Cucumber - 1 pc.;
- Mayonnaise - to taste.
Cooking method:
1. Wash and dry the tomatoes. Cut crosswise across the top and carefully remove the pulp.
It is advisable that the tomatoes be quite dense, so you do not damage the skin.
2. Pre-freeze the cheeses and then grate them on a fine grater. Add to them garlic passed through a press, finely chopped dill, and mayonnaise. Mix the ingredients well.
If desired, you can add finely chopped boiled eggs.
3. Now carefully stuff each tomato using a teaspoon.
4. Place the prepared “buds” on a serving plate, gather the onions into a bunch - these will be the stems, and cut the fresh cucumber into slices and place them like petals.
Well, did you like the recipe?! It really looks like spring!!
Preparing appetizer Flower bed with mushrooms
And now a dish for those who love mushrooms. Mix them with vegetables and decorate them tastefully using crab sticks. Very interesting idea In my opinion.
I really haven’t tried this option yet, so if you cook it faster than me, write whether you liked it or not.
Ingredients:
- Canned champignons - 300 gr.;
- Boiled eggs- 4 things.;
- Sweet pepper – 1 half;
- Onion – 1 pc.;
- Boiled carrots – 1 pc.;
- Canned corn – 3 tbsp;
- Olives, tomatoes, crab sticks - for decoration;
- Vegetable oil - 50 ml;
- Mayonnaise – 100 gr.;
- Greens - to taste;
- Salt - to taste.
Cooking method:
1. Boil the carrots in advance, cool and peel. Cut into cubes.
2. Chop the mushrooms.
3. Boil the eggs hard and chop finely.
4. Cut the peppers and onions into cubes and mix with mushrooms, add a little salt. Now fry in oil for 10 minutes, stirring occasionally.
6. Place the salad ring on a flat plate. Place crab sticks around the perimeter. And fill the middle with the prepared mass, compacting it well with a spoon. Carefully pull out the ring. Garnish with olives, tomatoes, yolk and herbs according to your taste.
Simple Figure 8 Ham and Cheese Salad
Here is another view using the Women's Day number. Everything is also done very simply. The composition is budget-friendly, so it won’t hurt your pocket))
We watch the video plot and do everything in order.
Bouquet for mom with crackers
And this is very gentle option. By the way, it is somewhat similar to, but the design is very bright and especially festive. Look how beautiful everything looks, it’s a shame to even eat it!!
If you think it’s difficult to make flowers, then don’t worry, you don’t need any special talent, read on and you’ll see that anyone can do it.
Ingredients:
- Beijing cabbage - 1 pc.;
- Feta cheese - 250 gr.;
- Loaf - 1 pc.;
- Vegetable oil - 50 ml;
- Eggs - 3 pcs.;
- Cherry tomatoes - 1 pack;
- Large carrots - 1 pc.;
- Green onion feathers - for decoration;
- Onion - half;
- Mayonnaise, salt - to taste.
Cooking method:
1. Chinese cabbage rinse and carefully separate into leaves. Leave 3-4 leaves to form a bouquet.
2. Chop the rest of the cabbage.
3. Cut the cheese into small cubes.
4. Cut the loaf into cubes and fry in a frying pan with vegetable or butter. Salt the crispy crackers.
5. Boil carrots and eggs in advance. Make flowers out of carrots by peeling them and cutting them into slices in circles, then wrap them in a snail. Boiled eggs need to be peeled and the tops carefully cut out with a knife, you will get a flower, put a little yolk in the middle.
6. Chop the remaining eggs and mix with cabbage, cheese, cherry tomatoes cut into halves, crackers, finely chopped onion and mayonnaise. Mix everything well.
7. Place cabbage leaves on a plate, then the filling. Cover the top with another sheet and decorate with flowers and green onion feathers.
Delicious quick salad recipe with shrimp
I consider this salad to be in the highest category, because it is incredibly delicious. Even the most capricious woman will not be able to resist him. The combination of shrimp and vegetables is extraordinary, be sure to prepare this dish, you won’t regret it.
Ingredients:
- Frozen peeled shrimp - 200 gr.;
- Boiled eggs - 2 pcs.;
- Tomato - 1 pc.;
- Cucumber - 1 pc.;
- Dill greens - 2-3 sprigs;
- Parsley - for decoration;
- Mayonnaise - to taste.
Cooking method:
- Without defrosting, boil the peeled shrimp in salted water for 2-3 minutes. Place in a colander and let the water drain and cool.
- Boil the eggs hard and cool. Peel and finely chop.
- Wash the cucumber and tomato, cut into cubes.
- Add shrimp, eggs, tomatoes, cucumbers and finely chopped dill to a deep bowl. Add salt to taste and season with mayonnaise. Mix well.
- At the end, decorate the dish with herbs.
How to cook Ladies' whim
Well, since we’re talking about women’s whims, it’s time to do something special to suit your taste. And the recipe for the famous “ Lady's whim" There are a lot of options for preparing this dish, but I like it best with chicken and pineapples.
Ingredients:
- Canned pineapples - 150 gr.;
- Chicken fillet - 0.5 pcs.;
- Hard cheese - 70 gr.;
- Boiled eggs - 2 pcs.;
- Walnuts - 2 handfuls;
- Mayonnaise or yogurt - 3 tbsp;
- Salt, pepper - to taste;
- Pomegranate seeds, walnuts - for decoration.
Cooking method:
1. Boil chicken fillet in salted water and cool. Cut into small cubes.
2. Cut hard cheese and eggs into cubes and add to the chicken.
3. C canned pineapples drain the juice and chop them. Finely chop the nuts. Add ingredients to meat, cheese and eggs.
4. Salt and pepper to taste, season with mayonnaise and stir.
5. You can decorate the top with grated cheese, pomegranate seeds, nuts and herbs, and serve in portions.
Original salad Basket with flowers
If you want to truly surprise both your loved ones and guests, then I suggest this option for a holiday snack:
And don’t worry, champignons, cheese, chicken and carrots complement each other perfectly!!
Delicious chamomile field with pink salmon
Well from next culinary masterpiece you will definitely be delighted, just look at the extraordinary beauty that comes from ordinary products.
If you want to know how to prepare such a dish, then quickly read the composition and cooking method. I’ll tell you only one thing: this is not a simple salad, but a fish salad.
Ingredients:
- Canned pink salmon— 1 bank;
- Rice - 250 gr.;
- Cucumber - 1 pc.;
- Carrots - 2 pcs.;
- Onion - 1 pc.;
- Lettuce - 5 leaves;
- Eggs - 4 pcs.;
- Mayonnaise - 100 gr.;
- Vegetable oil- for frying;
- Ground coriander- taste;
- Salt - to taste.
Cooking method:
1. First, let's prepare the products. You need to cook the rice. Wash the lettuce leaves and dry them. Cut the cucumbers into pieces. Drain the liquid from the pink salmon and mash it with a fork. Finely chop the onion and scald.
2. Eggs must be hard-boiled, cooled and peeled. Raw carrots peel and cut into strips or grate, fry in vegetable oil and sprinkle with coriander.
3. Salad leaves tear and place on a plate. Place rice on top and grease with mayonnaise.
5. Then carefully lay out the fried carrots.
6. Place cucumbers and brush with mayonnaise. To make daisies, separate the yolks and grate them, and cut the whites into strips. We arrange the whites like petals, and put the yolks in the middle.
It turns out incredibly tasty and beautiful!!
Rose Salad for International Women's Day
If you've been reading my blog for a long time, you already know that I really love fish, any kind. And I just love it. So I decided to experiment and prepare this appetizer in a new way, look how it turned out.
Ingredients:
- Herring - 1 pc.;
- Cucumber - 1 pc.;
- Carrots (boiled) -1 pc.;
- Beetroot (boiled) - 1 pc.;
- Potatoes (boiled) - 2 pcs.;
- Cheese - 100 gr.;
- Salt, mayonnaise - to taste.
For the pancakes (flowers):
- Egg - 1 pc.;
- Milk - 1 tbsp.;
- Wheat flour - 3 tbsp;
- Vegetable oil - 1 tsp.
Cooking method:
1. Peel the herring and remove all the seeds. Finely chop into pieces and place on a flat dish as the first layer. Lubricate a little with mayonnaise.
3. A layer of grated potatoes and mayonnaise again.
4. Prepare pancakes: mix egg with milk, flour and salt, beat slightly with a whisk. Fry in a hot frying pan in vegetable oil on both sides. You need 6-7 pancakes.
5. Finely grate beets, cheese and garlic, season these products with mayonnaise. And brush each pancake thoroughly with this mixture. Then roll and cut into small pieces. And we cover the entire dish with the remaining beetroot mixture. We lay out our roses and decorate with greenery.
How do you like this version of herring with pancakes?! In my opinion, roses are not only beautiful, but also very tasty!!
So, let’s quickly choose options for holiday salads, run to the grocery store and cook, and enjoy the result. And then don’t forget to write reviews, I’ll be only too glad!! I hope everything will be very tasty!! And happy upcoming March 8th!!
