What salad to make with pickled mushrooms. Salads with pickled mushrooms are considered the most healthy and delicious.

Salads with pickled mushrooms are hearty, tasty and always turn out.

There is no need to worry that somewhere will not rise or something will burn.

Any housewife can crumble food, throw it into a bowl or lay it out alternately in layers.

And delicious recipes for salads with pickled mushrooms can be peeped here.

Pickled Mushroom Salad - General Cooking Principles

You can take any pickled mushrooms for salads, but mostly are used champignons and mushrooms. Why?

They have a number of advantages:

Good taste qualities;

Dense, strong structure;

Availability.

The marinade is drained. Mushrooms usually do not need to be washed. But honey mushrooms are better to rinse. All spices, herbs and vegetables are removed from the mushrooms. They will only spoil the taste of the snack.

Pickled mushrooms are combined with fresh and boiled vegetables, with any meat and sausage products, eggs, cheese, almost with all products that are in the refrigerator, except for fish. However, since crab sticks they harmonize well, sometimes they are combined with squid.

Recipe 1: Salad with Pickled Mushrooms and Chicken "Mushroom Glade"

Spectacular in appearance and simply fabulous in taste salad with pickled mushrooms. You need mushrooms. We strictly follow the instructions for assembling the layers so that everything works out.

Ingredients

0.4 kg of mushrooms;

0.3 kg boiled chicken;

2 boiled carrots;

1-2 boiled potatoes;

3 pickled cucumbers;

0.1 kg of hard cheese.

Cooking

1. We cover the bottom of a deep bowl cling film and lay the champignons with their hats down and cut up.

2. Sprinkle fresh herbs on top. You can simply spread out the branches, it is not necessary to grind.

3. Now we lay the chicken chopped or disassembled into fibers, grease this layer with mayonnaise.

4. Now comes the grated carrots, cover with sauce again, then sprinkle with cheese.

5. Next layer - boiled eggs, which can be cut into cubes or simply grated, but with large chips. Coat with sauce.

6. Now pickles and potatoes, which are used just for the base. We press the last layer with a spoon and send the salad to the refrigerator.

7. After 2 hours, cover our bowl with a flat dish and turn over. Remove film and mushroom meadow ready! Although many housewives do without a film, it is better to play it safe.

Recipe 2: Salad with Pickled Mushrooms “For Vodka”

It will fit not only with vodka, but also with any other drink or dish. This is one of the most delicious salads with pickled mushrooms. It is best to cook with mushrooms.

Ingredients

1 jar of honey mushrooms 0.5;

400 grams boiled beef;

3 onions;

1 spoon of mustard;

4 tablespoons of oil;

0.3 kg pickled gherkins.

Cooking

1. Immediately pickle the onion. We clean, cut, put in a bowl and pour water strongly acidified with vinegar. At least one tablespoon of essence per glass. The salad will not be sour, the rest of the ingredients will take in everything.

2. We take boiled beef, but not overcooked. The piece should be dense and must be cooled before cutting. Cut into neat strips.

3. We also cut cucumbers. It is better to take gherkins, as they are neater and have small seeds.

4. Open honey mushrooms, rinse. Those spices that were in them (onions, peppers, garlic) must be removed.

5. Now we combine all the ingredients, add the squeezed onion.

6. Combine mustard with oil, mix thoroughly and season the dish. It should turn out sharp, we take a good mustard and, if necessary, you can add more.

7. Before serving, it is better to let the salad brew for at least 4 hours.

Recipe 3: Pickled Mushroom and Ham Salad

A light salad option with pickled mushrooms, which can be prepared when guests are literally on the doorstep. Dressed with mayonnaise, but it also turns out delicious with vegetable oil and lemon juice.

Ingredients

0.2 kg of ham;

0.3 kg pickled mushrooms, better than champignons;

1 onion;

A little oil;

Mayonnaise;

2 tomatoes;

3 eggs (boiled);

Greens and salt.

Cooking

1. Cut the onion into cubes and fry in a pan for a minute.

2. Add sliced pickled mushrooms to it and fry for a couple more minutes to melt all the moisture and give the product more interesting taste. Cool down.

3. Cut the ham into strips or cubes. We also chop the tomatoes.

4. We clean the eggs, cut them into cubes.

5. We combine all the ingredients, season the salad with herbs, mayonnaise, if necessary, salt.

Recipe 4: Pickled Mushroom and Corn Salad

bright dish to set the mood! It is better to use a red onion, but if there is none, then we take any and scald it from the kettle with boiling water. This will kill the pungent odor and bitterness.

Ingredients

0.2 kg pickled mushrooms;

A small bulb;

5 sprigs of dill;

0.2 kg of corn;

2 potatoes (boiled);

Salt pepper;

30 ml of oil.

Cooking

1. Drain the marinade from the corn, transfer to a salad bowl.

2. Add diced mushrooms.

3. We also put chopped potatoes.

4. We clean the onion and cut it into thin half rings, send it to the salad bowl.

5. Add greens, salt, pepper and pour over with oil. That's all!

Recipe 5: Vegetarian Pickled Mushroom and Cucumber Salad

Great option vegetarian salad with pickled mushrooms. Although, meat-eaters will also like it. Can be filled with oil or lean mayonnaise, any other sauce.

Ingredients

5 pieces of potatoes (boiled);

4 cucumbers (salted);

1 onion;

5 tablespoons of oil (mayonnaise);

Parsley, black pepper;

250 grams of mushrooms.

Cooking

1. We cut cucumbers and boiled, peeled potatoes into cubes.

2. Add chopped onion to them as well. If desired, it can be doused with boiling water or fried with oil in a pan. It will also be delicious.

3. We put the chopped mushrooms, which we decant well from the marinade.

4. Add parsley, black pepper, mix and that's it! Simple, but tasty and beautiful.

Recipe 6: Layered Salad with Pickled Mushrooms and Cheese

To prepare such a salad, you can use a flat plate or a deep bowl. You can also make from these products portioned cocktail salads in transparent glasses.

Ingredients

0.2 kg of cheese;

0.3 kg of mushrooms;

1 onion;

1 carrot (raw);

2 potatoes (boiled);

0.2 kg of chicken or meat.

Cooking

1. Chicken, mushrooms and onions need to be cut small cubes. We rub everything else on a grater. We don’t mix anything together, put mayonnaise next to it and start assembling the salad.

2. Put a layer of potatoes on the bottom, grease with sauce, then mushrooms. Put the chicken on top, salt, onion, and mayonnaise again.

3. Now put 2/3 grated cheese, mayonnaise, carrots on it, salt and grease again.

4. Sprinkle the remaining cheese on top, decorate with herbs. We send the salad to infuse in a cool place for 2 hours.

Recipe 7: Salad with pickled mushrooms and beans "5 minutes"

Really five-minute salad recipe with pickled mushrooms. Nothing needs to be boiled, laid out and smeared. Everything is indecently simple. We use beans in our juice, color and variety does not matter.

Ingredients

0.3 kg of mushrooms;

1 can of beans;

A bunch of onions with feathers;

1 clove of garlic;

Juice of 1/3 lemon;

4 tablespoons of oil, any vegetable.

Cooking

1. Pour the marinade from the beans. If it is slippery, then rinse the beans.

2. We do the same with mushrooms. Large pieces can be cut into pieces, the size of one bean, smaller is not needed.

3. Cut the onion and chop the garlic, send to the rest of the ingredients.

4. Add lemon juice, mix the oil and that's it! Usually, the dish does not need to be salted, but you can add a little pepper to it, but this is already a matter of taste.

Recipe 8: Salad with Pickled Mushrooms and Crab Sticks

Another option puff snack. For it, you can use both crab sticks and meat. All the same, the product goes under fine cutting. We take all the ingredients approximately equal amounts.

Ingredients

crab sticks;

mushrooms;

boiled eggs;

Canned corn;

Mayonnaise.

A little greenery for decoration, salt for taste.

Cooking

1. Lay out the first layer canned corn. To prevent the salad from dripping, drain the marinade well from the grains.

2. Now lay out the pickled mushrooms, finely chopped, lightly grease with mayonnaise.

3. Then grated cheese, also coat.

4. Now boiled eggs with mayonnaise, diced and slightly salted.

5. And crab sticks complete the salad. But they need to be finely chopped, mixed with a spoonful of mayonnaise in a separate bowl and then put on top. We decorate with greenery.

Recipe 9: Salad with Pickled Mushrooms and Smoked Chicken

The peculiarity of this dish is that it can be collected in layers or simply mixed together.

Ingredients

1 smoked leg;

0.3 kg of mushrooms;

2 fresh cucumbers;

1 onion;

Mayonnaise and vinegar.

Cooking

1. Finely chop the onion, pour water with vinegar, let stand while we cook everything else.

2. Remove the skin from the leg, cut into cubes. We also cut fresh cucumbers.

3. Add diced boiled eggs.

4. Put the mushrooms, cut into slices.

5. Now it's the turn of the pressed onion. You can simply throw it in a strainer or colander, let the vinegar drain.

6. Add mayonnaise and you're done!

7. If you collect salad in layers: chicken, onions, cucumbers, mushrooms, eggs. Each layer is smeared, except for cucumbers and onions.

Recipe 10: Salad with Pickled Mushrooms and Korean Carrot "Delight"

Enough famous recipe salad, which actually delights many! We use ready Korean carrot without additional ingredients what we need to add ourselves.

Ingredients

0.3 kg honey mushrooms;

3 spoons of mayonnaise;

0.2 kg of carrots;

2 cucumbers;

0.2 kg of meat or chicken.

Cooking

1. Cook the chicken and cut into strips. We put it on the bottom of a salad bowl or just on a flat plate, salt, pepper, grease with mayonnaise.

2. Now the mushrooms are coming, you don’t need to do anything with them. But if you use not honey mushrooms, then you will need to cut large hats.

3. Now a cucumber cut into strips, grease it a little, just a little.

4. We spread the Korean carrot and you're done!

Onion- a frequent guest of salads. But after a while, it starts to taste bitter and spoils the taste. To prevent this from happening, it is better to use sweet varieties: white, purple, red. You can also scald the already cut vegetable with boiling water and marinate in vinegar.

Mushrooms in a salad do not need to be finely chopped. Even if all the ingredients appear in cubes, the mushrooms can be cut into thin slices. It will be much more beautiful, and they will not get lost in the crowd.

Tired of mayonnaise or depressing the thought of its harm? Prepare dressings based on natural yogurt. They taste better than sour cream. Feel free to add mustard, spices, lemon juice, herbs, garlic to them and get wonderful sauces.

And today I propose to cook with them delicious festive salad. The salad also includes chicken, eggs and vegetables - carrots, potatoes and onions.

layered salad with pickled mushrooms it will turn out especially tasty if you cook it the night before so that it is properly soaked overnight.

Ingredients:

1 chicken fillet(half breast)
250 g marinated champignons
2 medium potatoes
2 small carrots
3 eggs
100-120 g cheese
1 small onion (50 g)
mayonnaise

In addition, to decorate the salad, you will need a few whole mushrooms, green onions or other greens and frozen cranberries or cranberries. The diameter of my salad dish is 25 cm.

Cooking:

First, boil the potatoes and carrots until tender. We clean and cool the prepared vegetables.

We also boil 3 eggs.

Put the potatoes on the dish in the first layer, grated on a coarse grater or cut into small cubes. This is the only layer that needs to be salted, all other layers are added without salt.

We cut off a corner of a bag of mayonnaise, leaving a tiny hole and, moving in a spiral, we make a mayonnaise mesh over the potatoes, how thick - decide for yourself. We will make such a mesh after each layer, but I will not show it in the photo every time.

I want to say right away that the layers in this salad do not need to be compacted, it is important that the salad is airy.
Boil half of the chicken breast in salted water until tender, that is, after boiling, cook over low heat for no more than half an hour. Then cool and disassemble into fibers, or also cut into cubes. We lay the chicken in the next layer and on top - a mayonnaise mesh.

Finely chop the marinated champignons and lay them on the chicken. Mayonnaise is not needed.
We cut a small onion into small cubes, then transfer it to a small sieve and pour boiling water over the sink from the kettle. Then rinse cold water from the tap. Thus, we get rid of bitterness.
We spread the onion on the mushrooms and now we are making a mayonnaise mesh.

Three eggs on a coarse grater. Top with mayonnaise.

The next layer is grated carrots. Mayonnaise.

And finally, the last layer is cheese, grated on a fine grater.

From above, as on all previous layers, we make a mesh of mayonnaise.

We decorate the salad with pickled mushrooms at will, you can use greens and champignons, you can use cherry tomatoes, olives, bell peppers or nuts.

simple and delicious option salad can be prepared from pickled mushrooms. Vitamin, bright, light, sometimes with an unexpected combination of products - they can rightfully open any feast. Although for the everyday menu, such salads are also suitable. How to cook them, you will learn from the recipes below with photos.

How to make Pickled Mushroom Salad

For such a salad, more familiar champignons or mushrooms are more often used. Why are they so good? These mushrooms:

have a denser and stronger structure;
affordable;
very tasty.

Also, these mushrooms are useful in pickled form, because in the process of such processing they secrete a special mucous substance. It has a beneficial effect on the stomach. Preparing a salad with pickled mushrooms begins with a marinade that needs to be drained. If a fungus mushroom or butter dish is used, it is better to rinse them. Mushrooms can not be washed. You can combine them with peas, crab sticks, cheese, beef and cucumbers. Mushrooms marinated with carrots, nuts, crackers, liver and even squid are delicious. Do not mix them only with fish.

Pickled Mushroom Salad Recipes

Whatever salad recipe with pickled mushrooms you choose, the dish will turn out to be just delicious. There are a lot of options for such a snack - with Chinese cabbage, cucumbers, tongue, ham or corn. The original combination is obtained from mushrooms with prunes or Korean carrots. Salads also differ in the form of serving. Ingredients can be simply crumbled and mixed or laid out in layers. Another original version- lettuce Capercaillie Nest, where Forest mushrooms are a classic component. This and other recipes are presented below.

With chicken

Time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 134 kcal.
Cuisine: Russian.

A salad with pickled mushrooms and chicken is more suitable for a festive table, since the products in the composition are above average in price. Garlic, hard cheese and walnuts- they can diversify the composition of this dish. According to the recipe, the salad is prepared with pineapple. AT classic version it is combined with chicken and champignons. If you want to get more fragrant salad, use smoked meat.

Ingredients:

canned pineapple- 0.5 banks;
pine nuts - 50 g;
garlic - 2 cloves;
mayonnaise, herbs - to taste;
smoked chicken breast- 200 g;
pickled champignons - 150 g;
cheese hard grade- 200 g.

Cooking method:

smoked chicken cut into thin slices.
Open a jar of pineapples, remove the rings from the syrup, let them flow around, and then cut small pieces.
Cut the cheese into approximately the same slices.
Grind the mushrooms too.
Send all the ingredients along with the breast into a salad bowl.
Season with crushed garlic and mayonnaise, salt, mix.
Decorate with herbs on top, sprinkle with nuts.

With ham

Time: 30 minutes.
Servings: 5 persons.
Calorie content of the dish: 135 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

The salad recipe with marinated mushrooms and ham belongs to the category "on hastily". If the guests are about to come, then you can quickly prepare such a dish - hearty, nutritious and very tender. Especially men will like its taste. Salad is called - Satisfying. Choose only quality ham with bright aroma so that its taste is not interrupted by other products. Mayonnaise is used for dressing, but you can take vegetable oil with lemon juice.

Ingredients:

boiled egg - 3 pcs.;
pickled champignons - 300 g;
ham - 200 g;
tomato - 2 pcs.;
vegetable oil - to taste;
onion - 1 pc.;
salt, herbs, mayonnaise - to taste.

Cooking method:

Heat the oil in a frying pan, fry the diced onion on it.
Next, add chopped mushrooms.
Fry until all moisture is rendered. Then let the food cool down.
Cut the ham into cubes or strips. Chop the tomatoes too.
Boil the eggs, then cool, peel, cut into cubes.
Combine all ingredients in a salad bowl.
Season with chopped herbs, mayonnaise, salt, mix.

With tongue

Time: 3 hours.
Number of servings: 6 persons.
Calorie content of the dish: 149 kcal.
Cuisine: Russian.

Salad with beef tongue and pickled mushrooms will look good among the festive appetizers. If you want to surprise your guests, then prepare such a light, but also hearty meal. It will take a little more time for it than for regular salads. All because of the long cooking of beef. But you get a really unusually light salad. It is better to cook it with mushrooms. These mushrooms are small, so you can not even chop them, but put them in a salad bowl as a whole.

Ingredients:

mayonnaise, salt, pepper and herbs - to taste;
pickled mushrooms - 1 tbsp.;
beef tongue- 200 g;
hard cheese - 100 g;
chicken egg - 3 pcs.

Cooking method:

Rinse, peel and boil the tongue for 2-3 hours.
Then cool it directly in the broth, then cut into thin strips.
Boil the eggs separately, let them cool, then peel them, chop them into cubes. Leave one yolk for decoration.
Remove honey mushrooms from the jar, put in a colander, rinse with cold water to remove mucus.
Chop the cheese into thin strips.
Rinse greens, dry, then finely chop.
Combine all the components of the salad, season with pepper, salt, add mayonnaise, mix.
Top with chopped yolk.

With cheese

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 238 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Difficulty of preparation: medium.

One of the options for portioned festive snack can become a salad with smoked cheese and pickled mushrooms. In this case, bowls or wine glasses are used instead of a deep bowl for serving. Unusual taste gives the dish smoked cheese combined with tender chicken fillet. Another feature is refueling. As it is used a mixture of vegetable oil with vinegar. Complements this "composition" garlic. It turns out a spicy, but moderately spicy salad.

Ingredients:

garlic - 2 cloves;
chicken fillet - 300 g;
potatoes - 4 pcs.;
onion - 1 pc.;
seasonings - to taste;
parsley, cilantro - a couple of branches;
smoked cheese "Sausage" - 150 g;
vegetable oil - 3 tablespoons;
dark olives- 10 pieces.;
pickled mushrooms - 300 g;
fruit natural vinegar - 1 tbsp.

Cooking method:

Boil the fillet with a whole onion and seasonings. Then cool the meat, then cut into slices.
Finely chop the garlic.
Boil the potatoes separately, then peel, also let cool, then chop into cubes.
Cut the olives in half, chop the cheese on a grater, and simply chop the mushrooms randomly.
Mix all the ingredients, season with chopped herbs, pour over with a mixture of vinegar and oil.

With oils

Time: 10 minutes.
Calorie content of the dish: 38 kcal.
Purpose: for lunch / for dinner / for a festive table / in a hurry.
Cuisine: Russian.
Difficulty of preparation: easy.

A stunning autumn salad with marinated butternut squash that you will definitely enjoy. The recipe belongs to the “in haste” category, because it is very simple - you need to add a little green onion and dill to the mushrooms. Vegetable oil is used for dressing. Such a simple salad is suitable even for holiday menu as an appetizer for alcohol or as a main course.

Ingredients:

dill - 40 g;
pickled butternuts - 400 g;
vegetable oil - 3 tablespoons;
green onions - 40 g.

Cooking method:

Drain the marinade from the oil, put them in a colander, rinse under cold water and leave to flow around.
Leave small specimens whole. Cut each large butter dish in half. Next, transfer the mushrooms to a salad bowl.
Rinse the onion with dill, dry, then finely chop.
Season the mushrooms with herbs, pour over with oil and mix.

With white mushrooms

Time: 50 minutes.
Servings: 5 persons.
Calorie content of the dish: 124 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Difficulty of preparation: medium.

As protein product mushrooms go well with beans, white or red. If you add to these ingredients a little smoked sausage, olives and grated cheese, you get a very appetizing and even delicious salad. It is better to take porcini mushrooms - it will turn out tastier with them. Although mushrooms, oyster mushrooms, butterdish or champignons are also suitable. You can serve such a salad of pickled porcini mushrooms in glasses. Then it will be beautiful portioned snack for the holiday table.

Ingredients:

smoked sausage- 200 g;
salted mushrooms - 400 g;
mayonnaise, salt, sugar, spices - to taste;
vinegar - 1 tbsp;
olives - 100 g;
canned red beans - 200 g;
cheese - 100 g.

Cooking method:

Pour the marinade from the mushrooms into a hotel container, mix it with vinegar, spices, salt and sugar. Pour it back and leave for half an hour.
Next, throw the mushrooms into a colander.
Cut the sausage into cubes, and chop the cheese with a grater.
Put all products in a salad bowl, season with mayonnaise.
Stir and, if necessary, distribute among glasses or bowls.

puff

Time: 3 hours.
Number of servings: 6 persons.
Calorie content of the dish: 238 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Difficulty of preparation: medium.

Layered salad with pickled mushrooms can also be different. A very original version of such an appetizer and the name is unusual - Forest Glade. You will be delighted not only with his delicate taste, but also appearance. Due to a little trick during cooking, a simple salad turns into mushroom clearing. The combination of soft chicken with cheese, eggs and potatoes makes the dish very satisfying and nutritious.

Ingredients:

pickled cucumbers - 3 pcs.;
egg - 3 pcs.;
parsley, dill - to taste;
cheese - 100 g;
pickled champignons - 500 g;
potatoes - 1 pc.;
mayonnaise - 200 ml;
chicken fillet - 300 g;
carrots - 3 pcs.

Cooking method:

Take a deep bowl, put the mushrooms on the bottom, only with the hats down.
Sprinkle chopped herbs on top.
Boil the fillet, let it cool, then cut it and lay it in the next layer.
Next, make a mayonnaise mesh.
Boil potatoes, carrots and eggs, cool, then peel and chop.
Grind the cheese on a grater.
Put the carrot on the mayonnaise layer.
Lubricate again with mayonnaise. Then distribute the cheese, and on it - the eggs.
Spread again with mayonnaise. Spread a layer of potatoes on top.
A little more mayonnaise, put the chopped cucumbers last.
Cover the salad bowl with a lid and refrigerate for 2 hours.
Then take a flat wide dish.
Turn the salad bowl on it so that the mushrooms are on top.

with corn

Time: 25 minutes.
Servings: 4 persons.
Calorie content of the dish: 126 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

Do you want to have a hearty meal and cheer yourself up? Then use the salad recipe with pickled mushrooms and corn. For him, it is better to use red lettuce onions, because they are sweeter and not so sharp in taste. Although the usual onion is also suitable. You just need to scald it with boiling water, then the pungent smell and bitterness will not be felt. In addition to mushrooms and corn, potatoes will be required for salad. It makes the meal more satisfying.

Ingredients:

oil - 30 ml;
onion - 1 pc.;
canned corn - 200 g;
pickled mushrooms - 200 g;
pepper, salt - to taste;
dill - 5 branches;
potatoes - 2 pcs.

Cooking method:

Rinse the potatoes, boil in their skins, then let cool, peel and cut into cubes.
Open a jar of corn, drain the liquid, and put the contents on the bottom of the salad bowl.
Also add diced mushrooms.
Next, add potatoes. Cut the onion into half rings, also put in a salad bowl.
Rinse greens, dry, finely chop. Fill it with salad.
Salt, pepper, drizzle with oil and mix.

with cucumbers

Time: 25 minutes.
Servings: 4 persons.
Calorie content of the dish: 121 kcal.
Purpose: for lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

If you are a vegetarian, learn how to make a salad with pickled mushrooms and cucumbers. Although lovers meat dishes he will like it too. Potatoes make a hearty salad. In addition to it, pickles and onions are also added. Even with such a minimum of products, the dish turns out to be very appetizing, and if you fill it with lean mayonnaise, then even dietary.

Ingredients:

pickled cucumbers - 4 pcs.;
potatoes - 5 pcs.;
pickled mushrooms - 250 g;
onion - 1 pc.;
black pepper, fresh parsley - to taste;
vegetable oil or mayonnaise - 5 tbsp.

Cooking method:

Boil the potatoes in their skins, and when cool, peel and cut into cubes.
Cucumbers, too, do not chop very finely.
Put the chopped products in a salad bowl.
Add chopped mushrooms to it. First, you need to drain the marinade from them.
Add chopped parsley, season with pepper and oil, mix.

With meat

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 215 kcal.
Purpose: for lunch / for dinner / for a festive table.
Cuisine: Russian.
Difficulty of preparation: easy.

An original dish for an everyday snack or a festive menu is a salad with pickled mushrooms and meat called White Nights. The combination of ingredients in it is considered almost perfect. Pickled mushrooms, boiled meat, vegetables and soft cheese- what could be tastier. The appetizer belongs to the category of puff, because all the ingredients are laid out sequentially, and not just mixed.

Ingredients:

boiled meat (beef or pork) - 300 g;
vegetable oil - a little for frying;
pickled mushrooms - 200 g;
mayonnaise - to taste;
carrots - 1 pc.;
onions - 2 pcs.;
potatoes - 2 pcs.;
cheese - 200 g.

Cooking method:

Peel onions and carrots. Finely chop the first vegetable and fry until golden, and grate the second.
Boil the potatoes in their skins, then let cool, peel and chop into cubes.
Put chopped mushrooms with fried onions on the bottom of the salad bowl, grease them with mayonnaise.
Then distribute the products like this - potatoes, carrots, boiled meat. Spread each layer with mayonnaise.
Sprinkle cheese on top.

Delicious pickled mushroom salads - cooking secrets

Having studied the following simple tips, you will learn how to cook really tasty salads with marinated mushrooms. Onions are best used sweet varieties - purple, white or red. They do not start to taste bitter after a while, so the taste of the salad will not be spoiled. You can use dressing based on natural yogurt. If you add mustard to it, lemon juice, herbs, spices or garlic, you get a great alternative to the already boring mayonnaise. Here are some more recommendations:

Mushrooms must be chosen carefully. It is better if they are the same size. This means that the product is marinated evenly.
It is not recommended to fill the salad with pepper and salt in advance. It is best to do this just before serving.
To give the appetizer a special flavor, you can add a little lemon juice and zest in addition to mayonnaise.
Potatoes for salad must be boiled in their uniforms. So it will not boil soft and after cutting it will not turn into porridge.

Video

Salad with pickled mushrooms has long taken its place, both on the festive and on the everyday table. Salads, which include mushrooms, are easy to make, do not require special culinary skills and are prepared from available products. Pickled mushrooms give the dish a special unobtrusive sharpness and piquancy, while not venturing the taste of the rest of the ingredients.

Pickled mushrooms can be bought at any store, you can also pickle them yourself. At home, mushrooms are pickled quickly and easily. The basis of marinades is water, vinegar, vegetable oil, and the unique taste is obtained due to garlic, bay leaf, cloves, and spices.

You can experiment a lot with pickled mushrooms. They make delicious salads, pastries, and meats. Today, your attention is provided with an article in which the most delicious salad recipes are collected, which include pickled mushrooms.

If you are planning to pickle champignons at home, it is better to pickle mushrooms in which the cap fits snugly against its leg. Such mushrooms will be white and will not soften.

How to cook a salad with pickled mushrooms - 15 varieties

The king of salads, which include pickled mushrooms, is rightfully considered mushroom meadow salad. This salad is popular not only because it is delicious, but also because of the beautiful presentation. This dish will not only not go unnoticed on the festive table, but will also receive the highest praise from the guests.

Ingredients:

Carrots - 2 pcs.
Potatoes - 2 pcs.
Eggs - 2 pcs.
Meat (any) - 200 g.
Cucumber - 1 pc.
Greens - 1 bunch
Mayonnaise
Spices and salt - to taste

Cooking:

Separately, boil carrots, potatoes, eggs and meat previously washed under running water until tender. Mushrooms are also washed under running water.

We wait until the cooked vegetables have cooled, then we clean them and rub them on a grater. We also rub hard-boiled (8-10 minutes) eggs on a grater.

In order for the mushroom glade salad to look as spectacular as intended, all the ingredients must be laid out in layers, the bottom layer should be the one that will be the top when served.

We take a fairly deep dish, preferably with straight walls. In order for the ingredients not to stick to the walls, grease it with sunflower oil. We spread the mushrooms with caps down, then generously sprinkle them with finely chopped herbs and grease with mayonnaise.

The next layer is carrots, then mayonnaise. Add the meat cut into small cubes to the salad and also grease with mayonnaise. Next layer of diced cucumber, then last time add mayonnaise and eggs. Lastly, put the potatoes in the salad, press it as if tamping.

Our salad is almost ready. It remains only to cover it with a flat dish, on which you will serve it to the table, and turn it over. As a result, it turns out beautiful salad, the top layer of which is neatly laid out pickled champignons.

Enjoy your meal!

To prevent food from sticking to the dish in which the salad is prepared, cover it with cling film, and before turning the salad, let it soak for several hours in the refrigerator.

In the cold season - vinaigrette is a favorite salad. Useful and tasty vitamin salad always on the tables in almost every home. Often diversified bored vinaigrette canned peas. For this purpose, you can also use pickled mushrooms.

Ingredients:

Beets - 1 pc.
Potatoes - 2 pcs.
Pickled mushrooms - 200 g.
Salted cucumbers- 2 pcs.
Onion -1 pc.

Cooking:

Boil the beets, carrots and potatoes in their skins, then peel and cut into cubes. Cucumbers and onions cut into cubes of the same size and add to the rest of the vegetables. Rinse the mushrooms and add to the salad bowl with all the ingredients. Dress the salad with vegetable oil and salt to taste. The salad is ready to eat!

Try to cut all the ingredients in the salad the same size if possible. This ensures a more even taste of the dish, and the salad will look more aesthetically pleasing.

The original salad, which includes pork lungs. Even non-lovers of this product will be happy to eat it in a salad, which is spiced with pickled onions and Korean-style carrots.

Ingredients:

Pickled mushrooms - 250 g.
Carrot in Korean - 200 g.
Pickled onion - 100 g.
Pork lungs - 400 g.
Vegetable oil, salt - to taste

Cooking:

Boil the pork lungs, then cool and cut into strips. We also cut any pickled mushrooms into strips. We mix mushrooms, lungs, onions and carrots in Korean in a deep plate. Then dress the salad with vegetable oil and salt to taste. Our salad is ready!

A dish that will be a great addition to festive table. Despite the presence of mayonnaise, it has a pleasant, not cloying taste.

Ingredients:

Pickled mushrooms - 200 g.
Smoked chicken breast - 200 g.
Cheese - 150 g.
Chicken egg - 5 pcs.
Mayonnaise, herbs - to taste

Cooking:

Boil the eggs, separate the whites from the yolks and grate. Finely chop mushrooms and meat. Grate the cheese. Lay out in layers:

mushrooms
mayonnaise
squirrels
mayonnaise
mayonnaise
yolks.

Decorate with herbs and you can enjoy the dish!

Delicious lean salad, prepared from simple products that everyone has in their fridge.

Ingredients:

Pickled mushrooms - 200 g.
Tomatoes - 2 pcs.
Onion - 1 pc.
Bulgarian pepper - 1 pc.
Greens, salt, vegetable oil - to taste.

Cooking:

Peel the onion and cut into half rings. We cut the tomatoes into slices, and the peeled bell pepper into strips. We combine all the ingredients, add finely chopped greens, salt to them, season with vegetable oil and serve the salad.

Enjoy your meal!

If you want to remove the bitterness in the onion, pour boiling water over the chopped onion. Then let stand for 10 minutes and drain the water.

Light vegetable salad will not leave indifferent any gourmet.

Ingredients:

Green apples - 300 g.
Pickled champignons - 300 g.
Tomatoes - 2 pcs.
lettuce leaves
Vegetable oil - to taste

Cooking:

Peel apples from peel and seeds. Cut mushrooms, tomatoes and apples into cubes. Rinse lettuce leaves, pat dry and chop coarsely. Put lettuce leaves, tomatoes, mushrooms and apples in a dish, season with vegetable oil.

Enjoy your meal!

In order for the sliced apples not to darken as long as possible, they are sprinkled with lemon juice.

A quick salad that makes a good appetizer.

Ingredients:

Pickled champignons - 300 g.
Canned cucumbers- 3 pcs.
Green onions - 2-3 pcs.
Greens, salt, vegetable oil - to taste

Cooking:

We wash the mushrooms and cut into four parts. Cucumbers cut into large cubes. Finely chop greens and green onions. We mix all the ingredients, if necessary, salt and season with vegetable oil. Our salad is ready to eat!

Pickled mushrooms can diversify any boring dish. An interesting variation of Olivier's favorite salad is to add marinated champignons to it.

Ingredients:

Potatoes - 2 pcs.
Eggs - 3 pcs.
Onion - 2 pcs.
Canned green peas - 200 g.
Pickled champignons - 200 g.
Mayonnaise, salt, herbs - to taste.

Cooking:

Boil potatoes in their skins, cool, peel and cut into cubes. Hard boil the eggs and cut into cubes as well. Mushrooms cut into small pieces of arbitrary shape. Finely chop the onion. Mix all chopped ingredients, add peas and season with mayonnaise. Decorate with herbs before serving. The dish is ready!

In this salad, mushrooms are marinated not in the usual way for us, but already in the salad after cooking. Interesting and unusual salad, will definitely amaze you with its taste and unusual preparation.

Ingredients:

Raw champignons - 900 g.
Bulgarian pepper - 2 pcs.
Carrots - 2 pcs.
Onion - 2 pcs.
Salt, pepper - to taste
Garlic - 2 cloves

Cooking:

We wash and clean the mushrooms, then cut them into strips and send them to boil in salted water. In the meantime, peel and cut the onion into small squares, peel the carrots and cut into circles. Fry the onion with carrots until soft.

We filter the finished mushrooms and rinse with cold water. bell pepper clean and cut into strips. We combine all the ingredients, salt, pepper, add vinegar and garlic. Stir the dish and let it brew for about an hour.

Enjoy your meal!

When you dress your salad with vinegar, add a teaspoon of sugar. You will be pleasantly surprised by the new taste of an ordinary dish.

Delicious and quick to prepare salad will delight lovers of "sweet" meat.

Ingredients:

Chicken fillet - 200 g.
Hard cheese - 100 g.
Pickled champignons - 100 g.
Canned pineapple - 3 cups
Mayonnaise, salt - to taste.

Cooking:

We wash the chicken breast and cook until tender, then cut into strips. Mushrooms, cheese and pineapple cut into large cubes. We combine all the ingredients in a salad bowl, salt and season with mayonnaise. Salad ready!

Another salad, sparing the figure and health, since it will be equally tasty with mayonnaise and vegetable oil.

Ingredients:

Pickled champignons - 300 g.
Cucumber - 1 pc.
Canned corn - 1 jar
Parsley - bunch
Salt, vegetable oil / mayonnaise - to taste.

Cooking:

Open canned corn, drain water, pour into a dish. Wash cucumber and parsley. Cut the mushrooms into slices, cucumber into half rings. Finely chop parsley, send along with mushrooms and cucumber to corn. The salad is ready to eat!

This salad has only 2 ingredients, but it surprises with its unexpected taste. It is so satisfying and tasty that you will probably have to turn to it more than once if guests unexpectedly arrive.

Ingredients:

Pickled mushrooms - 200 g.
Ham - 150 g.
Salt - to taste
Mayonnaise - for dressing

Cooking:

Cut the ham into strips and place in a salad bowl. Finely chop the mushrooms and add to the ham. Salt and dress the salad with mayonnaise. Our salad is ready!

An easy-to-make salad with ingredients you have in your fridge. The “highlight” of this dish is an unusual dressing, which everyone should take note of, because it is not difficult to cook, and such a sauce will suit almost everything.

Ingredients:

Pickled mushrooms - 150 g.
Potatoes - 3 pcs.
Onion - ½ pc.
Pickled cucumbers - 2 pcs.
Mustard - 1 teaspoon
Vegetable oil, sugar, salt, mustard, vinegar, herbs - to taste

Cooking:

Boil the potatoes in their skins, then cool and cut into cubes. We also cut cucumbers and onions into cubes. Add mushrooms to vegetables.

We prepare the sauce, for which we mix vegetable oil, mustard, sugar, vinegar, salt and mix well. We dress the salad, decorate it with herbs.

Enjoy your meal!

Everyone's favorite herring will never get bored. As soon as the hostesses did not come up with diversifying the taste of this fish. Pickled mushrooms and then came to the place.

Ingredients:

Pickled mushrooms - 300 g.
Potatoes - 3 pcs.
Herring - 300 g.
Beans - 50 g
Pickled cucumbers - 3 pcs.
Apple - 2 pcs.
Onion - 1 pc.
Mustard - 1 teaspoon
Vegetable oil, salt, pepper - to taste

Cooking:

Boil beans soaked in the evening. Boil potatoes in their skins, then cool and peel. Cut vegetables and apples into small cubes, after cleaning. Put all the ingredients in a salad bowl, salt, pepper, add vegetable oil and mustard. The dish is ready to eat!

As we have already found out, pickled mushrooms reveal the taste of old dishes and boring ingredients in a new way. Here's another recipe for you. The composition includes the liver, which after this salad everyone will love.

Ingredients:

Liver - 500 g.
Cheese - 300 g.
Carrots - 4 pcs.
Onion - 4 pcs.
Pickled mushrooms - 500 g.
Chicken egg - 4 pcs.
Mayonnaise - for dressing

Cooking:

Liver (chicken, turkey, pork) boil until firm and grate. Peel the carrots and onions, grate and fry until soft. Grate boiled eggs and cheese. Lay out the lettuce in layers. Starting from the bottom: carrots and onions, liver, cheese, eggs, mushrooms. Lubricate the layers with mayonnaise.

Pickled mushrooms, 300 grams;
Ham, 250 grams;
Processed cheese, 3 pieces;
Potatoes, 3 pieces;
Carrots, 2-3 pieces;
Eggs, 4 pieces;
Canned corn, 350 grams;
Mayonnaise;
Salt.

Recipe:

Pickled mushrooms are suitable for mushrooms or champignons. Throw them in a colander, rinse under water. Leave the mushrooms in a colander to drain from the liquid, then cut into small pieces.
Wash the carrots and potatoes under water and boil them in their skins. Drain boiling water from cooked vegetables, cool and peel. Grate potatoes and carrots on a coarse grater, only separately, do not mix these ingredients.
Grate melted cheese on a coarse grater. Pre-freeze the cheese better, it will not stick together then.
Ham can be cut into cubes or thin strips.
Boil eggs, cool cold water, peel the shell. Slice the eggs into coarse grater.
Drain the corn in a colander and pat dry.
Now we will lay out the salad in layers. Put the potatoes in the first layer, salt it and spread with mayonnaise. Next, lay the layers in the following sequence: eggs, mushrooms, corn, carrots, ham. Coat each layer with mayonnaise and salt. AT last turn lay out processed cheese. The salad will infuse for 2-3 hours, it will become juicy and soaked.

Ingredients:

Fresh cucumbers, 3-4 pieces;
Bell pepper, 3-4 pieces;
Red onion, 1-2 heads;
Cherry tomatoes, 250 grams;
Green pea, 200 grams;
lettuce leaves, 100g;
Apple cider vinegar, 50 milliliters;
Lemon juice, 3 tablespoons;
Salt and spices.

Step by step recipe:

Pick up pickled mushrooms to your taste. Drain the marinade from the mushrooms and dry a little. Cut the mushrooms into small pieces.
Cut fresh cucumbers into thin slices.
Remove the inner seeds from sweet peppers. Cut the pepper into thin strips. If you want to make a salad with spicy taste, add some capsicum chilli. Cut it very finely.
Peel the red onion from the husk. Cut the onion into thin half rings.
Wash the cherry tomatoes and cut into two or four parts.
Boil green peas for a few minutes in boiling water. Drain the cooked peas in a colander and pat dry.
Finely tear lettuce leaves with your hands.
take for refueling Apple vinegar and lemon juice. Mix all the ingredients and dress the salad. Add salt, spices to your taste. This salad is better not to stand for a long time. Serve it immediately to the table.

Ingredients:

Chicken fillet, 350-400 grams;
Pickled champignons, 350 grams;
A bunch of green onions;
Chicken eggs, 3 pieces;
Canned or pickled corn, 250-300 grams;
Mayonnaise;
Mustard, 2 tablespoons;
Salt.

Recipe:

Wash the chicken fillet under water and boil. While the fillet is cooking, add salt, spices, bay leaf. Drain the chicken from the boiling water and refrigerate the meat. Then slice thinly.
We throw the marinated champignons into a colander, drain the entire marinade. Cut the mushrooms into a thin plate.
green onion cut into thin rings.
Chicken eggs boil, cool in cold water. Cut the eggs into cubes of any size.
Throw the corn in a colander, let it dry out.
Add mustard to mayonnaise and mix.
Mix all ingredients, salt and season.

Ingredients:

White cabbage, 200 grams;
Canned or pickled mushrooms, 250 grams;
Onion, 1 head;
A bunch of fresh herbs;
Sweet pepper, 3-4 pieces;
Vegetable oil;
Lemon juice, 2-3 tablespoons;
Salt and black pepper.

Recipe:

Chop white cabbage thinly and finely. Take it with your hands, it will release some juice, then add salt, sugar and a small amount of vinegar. Let the cabbage stand for a while while you work on the rest of the ingredients.
Mushrooms cut arbitrarily, but not very large.
Peel the onion, cut into half rings. Marinate the onion in vinegar, this will make it taste softer, and there will also be no unpleasant aroma.
Finely chop fresh herbs.
Peel the sweet pepper and cut into thin strips.
Add lemon juice and black pepper to vegetable oil - this will be a salad dressing. Mix together all the products, salt and season, the salad is ready.

Ingredients:

Potatoes, 4-5 pieces;
White beans, 200 grams;
Pickled mushrooms, 250 grams;
Pickled cucumbers, 4 things;
Fresh parsley, half a bunch;
Onion, 1 head;
Vegetable oil;
Salt.

Recipe:

Rinse potatoes under running water, put in a saucepan and boil in their skins. Ready potatoes cool, peel, cut into cubes.
Beans can be used boiled or canned. Rinse canned beans under water. Throw the boiled in a colander and dry. canned beans softer and suitable for salad.
Cut pickled cucumbers into cubes, the same size as potatoes.
Chop fresh parsley.
Finely chop the mushrooms.
Peel the onion and chop finely.
Mix all the ingredients for the salad, season with vegetable oil and salt. village salad ready.

Ingredients:

Pork, 300 grams;
Pickled mushrooms, 250-300 grams;
Potatoes, 3 pieces;
onion head;
Carrots, 2 pieces;
Mayonnaise;
Fresh greens;
Salt.

Recipe:

Marinate pork with spices. Then fry in a hot skillet until golden brown and simmer the meat over low heat until cooked through. Transfer the cooked meat to napkins, remove excess fat.
Cut pickled mushrooms into cubes or plates.
Boil potatoes with carrots in their skins. Then refrigerate and clean. Cut vegetables into cubes. Potatoes can be fried a little, it will go well with pork.
Peel the onion from the husk and cut into half rings.
Finely chop fresh herbs, you can use dill and parsley.
Mix all the ingredients for the salad together, add spices and salt, season with mayonnaise. This salad is very filling and nutritious. Use new recipes and prepare salads with marinated mushrooms. Enjoy your meal.