Salad with pieces of pineapple and chicken. Chicken and pineapple salad

Salads with meat - simple recipes

Three delicious recipe options simple salad with chicken and canned pineapples, with photos and videos. Among which you will find one that you like.

25 min

180 kcal

5/5 (2)

Every family has its own traditions for the holidays, and this also applies to cuisine. Many on New Year Olivier is prepared, this has been the custom since Soviet times.

Our family also prepares this salad, but recently it has faded into the background, as the salad with chicken and pineapple has become our favorite. It gets to the point where I have to make almost a whole bucket of it, because dad loves this salad so much that a couple of bowls are no longer enough.

I would like to present you with three versions of this dish and I’ll start, perhaps, with our family classic recipe delicious salad with chicken, canned pineapple and cheese. Here, of course, I will use the amount of ingredients not per bucket, but only for several servings, but you can easily change their quantity, leaving the proportions.

Classic salad recipe with chicken, pineapple and cheese

Kitchen appliances: garlic press or grater.

Ingredients

Of course, you can also use fresh pineapple, but it is more hassle to clean and cut, so I advise you to take canned one, especially since it is more often found in grocery stores, and its prices are cheaper.

I usually use Russian or Dutch hard cheese. If the garlic cloves are large, then I take two, and if they are smaller, I take three, I like to feel the spiciness in this dish.

Stage 1

Stage 2

Stage 3

We get to the gas station.

Did you know? Salt is not necessary in this recipe if you use hard cheese with a salty taste.

Stage 4

Smoked Chicken and Pineapple Salad Recipe

The second option is a salad with smoked chicken, pineapple and eggs, which I cook less often due to the price of the main ingredient.

Cooking time: 20-30 minutes.
Number of servings: 6 servings.
Kitchen appliances: knife.

Ingredients

smoked chicken breast- 2 pcs;
hard cheese – 160 g;

egg – 4 pcs;
mayonnaise;
ground black pepper.

Using smoked meats, of course, will make the salad high in calories and unhealthy, but sometimes you can treat yourself to an incredible aroma and taste smoked chicken.
I don't use garlic in this recipe because I want the smoky flavor to be more pronounced.

Step-by-step salad preparation

Stage 1

Did you know? Even when cutting vegetables, you can simplify your work: you can buy pineapple already in pieces, and for eggs, use a special lattice-shaped cutter, which can be found in many grocery stores.

Stage 2

Salad recipe with baked chicken, pineapples and nuts

And finally, my third recipe for a salad with pineapples, baked chicken and walnuts. This is probably the most time-consuming recipe of all the ones presented here due to the fact that you also have to bake the chicken.

Cooking time: 40 minutes.
Number of servings: 6 servings.
Kitchen appliances: oven, frying pan.

Ingredients

chicken fillet – 350-400 g;
curry – 2 tsp;
canned pineapples – 350 g;
fresh herbs – 1 bunch;
butter – 1½ tbsp;

walnuts – 30-40 g;
salt;
mayonnaise;
ground black pepper.

Step-by-step salad preparation

Stage 1

Did you know? You can first fry and bake the fillet, and only then cut it into pieces, but then the edges will not be so beautiful and baked.

Stage 2

Stage 3

Salad making video recipe

I bring to your attention two video recipes of our salad. It uses all the same ingredients as mine, plus in the first video they also add mushrooms.

Other recipe variations

Despite the fact that I have offered you three options for this salad, it can still be supplemented different ingredients. For example, the following variations of salad with chicken and pineapple are also popular: with corn, cabbage, cucumber and pickled onions.

Fresh, bright salad with pineapples, prepared in layers - a decoration for the holiday table! Choose the best recipe.

Surprisingly balanced taste - pineapple is responsible for sweetness, eggs for tenderness, pickled onions and garlic for spiciness. And, by the way, unlike fur coat, it is not at all greasy, thanks to the fact that we use sour cream in the dressing.

boiled chicken breast – 1 pc.
onion – 1 pc.
vinegar – 1 tsp.
eggs – 5 pcs.
cheese – 200 g
canned pineapples (rings) – 1 jar 500 ml
sour cream – 5 tbsp.
mayonnaise – 7 tbsp.
garlic – 3 cloves
salt - to taste
ground pepper - to taste
ground ginger - optional

First, let's prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press. Then cut the breast against the grain and place it on a flat dish as the first layer. You can salt, pepper, add ground ginger. Lubricate with mayonnaise-sour cream dressing.

The next layer will be the pickled onions. Finely chop the onion and pour boiling water over it. Leave for a couple of minutes, drain the water completely. Add a teaspoon plain vinegar, wait a couple of minutes, drain the vinegar completely. Place the onion on the second floor on top of the chicken, then add the dressing.

Three eggs per coarse grater and place it one floor above on the onion. Then grease with dressing.

Three cheese on a coarse grater, place on eggs, add dressing.

The topmost layer is the visual and taste decoration of the salad - pineapples. Place a circle in the center, cut the remaining circles in half and place them in the shape of a sun.

Place the salad in the refrigerator to soak for half an hour. Salad ready!

Recipe 2: Chicken Layered Salad with Pineapple and Cheese (step by step)

Today we will prepare a wonderful simple dish - salad with chicken and pineapples, we provide the recipe with photos. In general, I must say that chicken and pineapples go just great, you can improvise with the ingredients, you can add a layer of mushrooms fried with onions - the salad will become more satisfying and rich. But today we will cook light the most delicate salad, so we can do without mushrooms, which still make the dish heavier. This salad can be served for breakfast or dinner thanks to its lightness, and it will be just right for the holiday table.

boiled chicken meat – 250 grams;
hard-boiled eggs – 3-4 pcs.;
canned pineapple– 250 grams;
hard cheese - approximately 120-150 grams;
light fat mayonnaise for dressing;
a little greenery as decoration.

First of all, boil the chicken (you can take both the breast and the leg, but the breast will need to be coated with more mayonnaise, since the meat is still a bit dry), and hard-boil the eggs.

Grind the chicken meat (it is better to cut it into small cubes), and place it in the first layer on a wide flat dish, grease with mayonnaise.

To do this, I either take mayonnaise in a bag with a lid, or carefully cut off a corner on the bag so that the sauce flows in a thin stream, then the soybeans will not be damaged when smeared. You can do it the way I cooked it - I simply mixed the chicken and eggs in a separate bowl before laying them out on layers.

Drain the liquid they were in from the pineapples, cut into cubes, and place on top of the meat.

Now let's separate the whites and yolks of the boiled eggs. For now, put the yolks aside, grate the whites and place them in the third layer on top of the pineapples. On top there is again a mayonnaise mesh.

Coarsely grate the hard cheese and distribute evenly over the whites.

Cover the cheese layer with a thin mesh of mayonnaise and add grated egg yolks as the final layer.

Note: it is advisable not to compact the layers, then the salad will turn out even more tender; make the salad a little ahead of time before serving so that it has time to brew well, and only after that can you decorate with herbs.

Well, here's our simple (but incredibly tasty!) puff salad with pineapples, chicken and cheese is ready, you can eat with pleasure, bon appetit!

Recipe 3: layered salad with pineapple and corn (with photo)

Layered salad with pineapple is, without exaggeration, an extraordinary dish. It would seem that it consists of the most regular products, and the taste is simply amazing. Delicate sweetness of pineapple, severity hard cheese, the juiciness of the bell pepper creates a wonderful and crazy delicious combination. And such beauty is very worthy of taking its place on the holiday table. By the way, you can prepare something like this pineapple salad with cheese and for the New Year, giving the ingredients the shape of cute snowmen.

Preparing a vegetarian salad with pineapple is quite simple and quick, since all the products are used ready-made, and nothing needs to be boiled or baked first. All you need is to stock up on everything necessary ingredients, get sharp knife, cutting board and a beautiful plate. And in just 5 minutes you will be able to enjoy a delicious vegetable dish.

Canned pineapple – 120 g
Canned corn – 100 g
Bell pepper – 1 large
Chinese cabbage – 2 large leaves
Hard cheese – 80 g
Sour cream (mayonnaise) – about 2 tbsp.

First of all, I rinsed, blotted the moisture and cut the leaves into small pieces Chinese cabbage. I put it in a salad bowl. By the way, the layers can be arranged in any order.

Lubricated with mayonnaise.

Then finely chopped bell pepper. I laid it out in the next layer.

Mayonnaise again.

I cut the cheese into cubes. I placed it next to the pepper.

After the cheese – diced canned pineapple.

Mayonnaise again.

And put out some canned corn.

So your incredibly delicious layered salad with pineapple and corn is ready! I recommend eating it right away, because the vegetables here are all juicy, and if the salad sits for a while, it will simply drain. And freshly prepared, it is crispy and fresh.

Recipe 4: layered salad with pineapples and walnuts

In this simple and at the same time original dish The meat base of boiled chicken breast, the juiciness and pleasant sweetness of pineapple, the richness and tenderness of cheese, the piquancy are ideally combined walnut and fragrant fried mushrooms with onion. Mayonnaise is used as a salad dressing - it is best to make it yourself.

chicken breast – 500 gr
canned pineapple – 300 gr
canned champignons – 230 gr
Russian cheese – 150 gr
onion- 1 PC
walnuts – 70 gr
mayonnaise - 100 gr
vegetable oil - 50 ml

First of all, let's put the chicken breast to boil. In general, there are two basic rules according to which chicken breast is cooked. If you need broth, the meat is placed in cold water, and when you are preparing the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, since it will not have time to give all its juices to the broth. So, put the chicken breast in boiling water and cook at a moderate boil for about 15 minutes (after the water boils a second time - the boiling stops when you add the meat, as the water temperature drops).

In the meantime, prepare the mushrooms and onions for frying. Cut the champignons into neat pieces, and the peeled onion. small cube.

Pour odorless vegetable oil (I use sunflower oil) into a frying pan, heat it and add mushrooms and onions. Fry over medium heat without a lid until nicely browned and fully cooked.

We take the canned pineapples out of the jar and let the syrup drain thoroughly. Then cut the fruit into small pieces.

Grind the cheese on a coarse grater. Then we grate a small part of it on a fine grater to decorate the finished salad.

Peeled walnuts need to be chopped with a knife or chopped using a blender. The main thing is not to get fine crumbs, but to leave small pieces of nuts so that their texture can be felt.

The mushrooms and onions are already ready - they are well browned and smell very nice. Tilt the pan slightly so that excess oil drips off and the mushrooms and onions are not too greasy.

Remove the finished breast from the broth and let it cool. We use the broth to prepare first courses. If you cook the chicken breast correctly and do not overcook it, the meat cubes will turn out nice and neat in shape, but will not disintegrate into fibers.

All the ingredients are ready, it’s time to move on to shaping this puff salad. To make it neat and even, choose any suitable-sized bowl, which you cover with cling film. The layers will go in reverse order so that later in the finished dish they will be in their places.

Lubricate them with a small amount of mayonnaise. In general, in this salad, each layer (except for pineapples, since they are quite juicy on their own) is coated with this cold sauce.

Next, add the cheese, shredded on a coarse grater, evenly distributing it around the entire perimeter. Don't forget about mayonnaise.

Then pour in chopped walnuts, which we grease with a little mayonnaise - just for a more reliable connection.

The next layer is pieces of canned pineapple.

And finally, cubes of boiled chicken breast. The meat needs to be generously coated with mayonnaise, since the breast is, by definition, a bit dry.

Cover the bowl with the salad with a flat plate and turn the structure over. Now remove the bowl and then - cling film, thanks to which food does not stick to the walls of the dishes.

How to decorate ready dish yours will tell you culinary fantasy. I topped it with cheese and added some fresh parsley and cranberries for a brighter, more festive look. This salad better a couple Rest in the refrigerator for an hour before serving to ensure the layers are thoroughly soaked.

Prepare this simple and delicious salad ik on the festive table.

Recipe 5: salad with crab sticks and pineapples in layers

It's no secret that canned pineapples are an excellent ingredient for salads. Not even a large number of adding pineapples to a particular salad will make it not only juicy, but also with a special aroma. Most pineapple salads are prepared very quickly if you first take care of preparing the accompanying products. Many pineapple salads are prepared with boiled chicken fillet, in this case it is tedious to boil it first. No less tasty pineapple-based salads can be made with crab sticks. I want to offer you one of these salads today.

Today you will learn how to prepare a layered salad with crab sticks and pineapples. From the name it becomes clear that all the ingredients in it will be laid out in layers, but despite this, it is prepared very simply and quickly. And, of course, to make the salad tasty, you should not skimp on the quality of the products, especially on the quality of pineapples and crab sticks. It is advisable to choose mayonnaise for this salad with a high fat content.

Crab sticks – 150 gr.,
Eggs – 3 pcs.,
Hard cheese – 100 gr.,
Canned pineapples – 100 gr.,
Mayonnaise,
Salt,
Parsley for decoration.

Boil the eggs hard. Peel the cooled eggs. Take out the yolks. Separately, grate the whites on a fine grater.

Crush the yolks into crumbs with a fork.

Grate hard cheese on the same grater as the whites.

Rings canned pineapples cut into cubes.

Cut into small cubes crab sticks.

All ingredients are prepared. You can start forming the salad. Place crab sticks on the bottom of a flat plate. Pour mayonnaise over them.

Place grated on top egg whites. Salt them and also pour mayonnaise on them.

The next layer of salad will be grated cheese.

Sprinkle the salad with yolk crumbs. Place pineapple pieces on the salad. Garnish the finished layered salad of crab sticks with pineapples with parsley leaves. Before serving, the salad should soak in the refrigerator for about 1 hour. Enjoy your meal!

Recipe 6: Layered Pineapple Salad with Eggs (step by step photos)

This salad perfectly harmonizes fried chicken with pineapples and hard cheese with sweet corn. Boiled eggs add satiety and highlight the taste of mayonnaise sauce.

For salad you can buy fresh fruit pineapple, fillet it and cut into cubes. But it’s easier to buy it in canned form. The fact is that it will be sweeter and more aromatic than fresh, and for a salad we just need juicy, bright flavors.

It is also better to buy corn in a jar; choose one whose manufacturer you trust. But, if you have frozen Vegetable mix, then it can be boiled and used in a salad.

We will lay out the dish in layers, coating each product with sauce. This way we will get a beautiful and very tasty salad.

chicken meat (breast) - 500 g,
hard cheese - 150 g,
chicken eggs- 3 pcs.,
pineapple pieces in syrup - 250 g,
sweet corn - 200 g,
mayonnaise sauce

Wash the chicken meat thoroughly in warm water, and then wipe dry with a napkin. After the fillet, cut into several pieces, lightly beat them, add salt and pepper.

Pour into a heated frying pan sunflower oil and lay out the chicken meat. Fry the meat on all sides so that it is completely cooked and has a beautiful golden brown crust.

Once the meat has cooled, cut it into cubes.

Grind hard-boiled chicken eggs on a grater. We do the same with hard cheese. Now we put our dish in a certain sequence. Lubricate each layer with mayonnaise. First, pieces of chicken meat.

Then sweet corn.

Now for the pineapple pieces.

The final touch is grated cheese.

Bon appetit!

Recipe 7: Layered cheese salad with cucumbers and pineapple

A simple salad with pineapples turns out well soaked and very beautiful.

chicken leg - 2 pcs.
crab sticks - 100 gr
cucumbers - 2 pcs.
eggs - 5 pcs.
onion - 2 pcs.
pineapples
mayonnaise
hard cheese - 200 gr

I made the layered chicken salad with pineapple step by step with photos, so it will be easy for you to repeat the recipe.

First of all, cook the chicken legs until tender and the eggs hard-boiled.

We disassemble the chicken, remove the bones, and cool and peel the eggs.

We cut cucumbers and crab sticks into thin strips (cucumbers can be peeled if desired).

Grate the cheese and eggs onto a coarse grater.

Grate the onion and cut it into half rings, put it in a bowl and pour boiling water for 15 minutes, drain the water, season with vinegar, sugar and a little salt.

Chicken salad with pineapples recipe needs to be airily placed on the dish, then the chicken salad with canned pineapples turns out fluffy and tall.

We take the dish on which we will serve and lay out our ingredients in layers:

1st layer - chicken is torn into thin strips

2nd layer - pickled onions

3rd layer - mayonnaise

4 layer - crab sticks

Chicken and pineapple salad has a unique taste that almost everyone will like. Sweet pineapple goes well with chicken, giving the salad spicy taste. You can add various ingredients to your chicken and pineapple salad. In this article I will write several options for preparing such a salad.

My favorite version is with corn, cheese and eggs. This salad is laid out in layers, but you can, due to lack of time, simply mix all the ingredients.

Salad with chicken, pineapple, cheese and corn.

Ingredients:

chicken breast or other part of the carcass as desired - 500 gr. (I took one whole breast)
pineapples - 1 can (about 400 gr.)
corn - 1 can
eggs - 3-4 pcs.
hard cheese - 150 gr.
mayonnaise
greenery for garnish, optional

Preparation:

1. First you need to boil the chicken in salted water until cooked (about 30 minutes after the water boils).

2. Wash the eggs and pour them cold water and set to cook. The eggs need to be hard-boiled, so cook them for 7 minutes after the water boils. As soon as the eggs are cooked, drain hot water and fill them with cold water so that the eggs can be cleaned better later.

3. The salad is laid out in layers. This can be done on a flat dish, or in a salad bowl with high sides. If you want the salad to look beautiful, place it on a flat plate, and you can give it a circle shape springform for baking without bottom. Place the salad in this form; after cooking, simply remove it from the plate.

I didn’t have a shape, so I laid out the layers by eye, but with a shape it will be faster and smoother.

4. When the chicken is cooked, cut it into small cubes.

5. Place the chicken in the first layer and brush it with mayonnaise.

6. Place the corn on top of the chicken, after draining all the liquid from it. We also grease the corn with a little mayonnaise.

Set aside some corn to garnish the salad. And set aside some pineapple for garnish.

7. Third layer - pineapples. Cut them into small cubes.

8. Place the pineapples on the corn and brush with mayonnaise as well.

9. Peel the eggs and grate on a coarse grater.

10. Place the eggs in a fourth layer, brush them with mayonnaise.

11. Also grate the cheese on a coarse grater.

12. Cheese - the fifth and last layer. Don't forget to grease it with mayonnaise. That's all. All that remains is to decorate the salad.

13. Garnish the salad with the reserved pineapple and corn; you can also use greens. It turns out very tasty and satisfying. Leave the salad in the refrigerator to soak for at least 1 hour. Bon appetit!

Salad with chicken, pineapple and mushrooms.

Ingredients:

fresh mushrooms - 500 gr. (champignons or oyster mushrooms)
hard cheese - 250 gr.
chicken (fillet or legs) - 500 gr. (boiled)
canned pineapples - 450 gr.
mayonnaise, salt, pepper - to taste

This salad is also laid out in layers.

Preparation:

1. Boil the chicken until cooked.

2. Peel the mushrooms and cut into small pieces. Heat a frying pan, pour a little vegetable oil and place the prepared mushrooms in it. Fry over medium heat until done. First, the mushrooms will release juice. Wait until it evaporates, add salt and pepper and fry a little. There is no need to close the lid. It will take about 10 minutes to cook the mushrooms. Leave the mushrooms to cool and start preparing the remaining ingredients.

3. Drain the juice from the pineapples and cut them into small cubes.

4. Grate the cheese on a fine grater.

5. Cut the boiled chicken into small cubes or separate it into fibers with your hands.

6. Now let's start assembling the salad. Place the cooled mushrooms on the bottom of the plate and grease them with mayonnaise.

7. The second layer is chicken, which can be sprinkled with black ground pepper and spread with mayonnaise.

8. Third layer - chopped pineapples. We also coat them with mayonnaise, you can sprinkle them with black pepper.

9. And the last layer is grated cheese. You no longer need to smear it with mayonnaise, but you can also apply a thin mayonnaise mesh. You can leave the salad just with cheese on top. If you want, you can spread the cheese with mayonnaise and decorate the salad with pineapples and herbs.

Eat for your health!

Salad with chicken, pineapples and nuts “Ladies”.

Ingredients:

chicken fillet - 300 gr.
canned pineapples - 200 gr.
hard cheese - 250 gr.
walnuts - 100 gr.
mayonnaise

Reserve pineapples and whole nuts for garnishing the salad.

Cooking method:

1. Boil the chicken in salted water and cut into cubes. Place half of the chicken on the first layer of salad and spread with mayonnaise.

2. The second layer is pineapples cut into small pieces. Place a third of the pineapples. We also grease them with a mayonnaise mesh.

3. The third layer is finely grated cheese. Add a third of the cheese. We also grease the cheese with mayonnaise.

4. The fourth layer is chopped walnuts. Put half. You can chop with a knife or blender.

5. Place a layer of chicken on the nuts and grease with mayonnaise. Top the chicken with a layer of pineapples and mayonnaise. For pineapples - cheese and mayonnaise. For cheese - nuts. For nuts - pineapples. And the last layer is cheese. Place the cheese on top and on the side of the salad.

6. Apply a mayonnaise mesh to the cheese to make it look beautiful. And decorate with pineapples and nuts.

Bon appetit! For those who read to the end, a gift! Another very tasty recipe original salad with Chiken -

Quick navigation through the article:

Seven important secrets for delicious salads

1) What kind of chicken should I use?

Any kind - boiled, fried, smoked.

2) Which part of the chicken do you prefer?

The classic option is brisket. It is also the most dietary. However, the legs will also go “Hurray!”, especially if you are not faced with the task of reducing the fat content of the salad. The main thing is to remove the skin and cut it a couple of millimeters before the cartilage, so that unexpected solid particles do not spoil the impression.

3) How to cut meat?

Across the grain.

4) What to do to boiled brisket remained juicy?

Let it sit in the broth after cooking for up to 1 hour.

5) Can I add other meat?

We mix several types of meat within one bird. Brisket and thigh equal proportions- a favorite classic among chefs. A holiday option, where chicken is mixed with smoked pork, will make our salad a winner from the very first time we meet it!

6) How to choose the right canned pineapple?

We buy fruit cut into slices - in own juice. We study the label: it should not contain citric acid and other flavorings. Cadmium is within normal limits (not higher than 0.03 mg/kg).

7) What ingredients fit perfectly into a salad with pineapple and chicken?

Raw and pickled cucumbers;
Olives, canned beans and corn;
Sweet bell pepper;
Chinese cabbage and any greens, including a stalk of celery and curly lettuce (garden, Romaine);
Many fruits ( sweet and sour apples, nectarine, mango);
Boiled carrots, rice and potatoes;
Any nuts and seeds;
Pickled mushrooms;
Hard cheese and garlic.

Layered salad with pickled mushrooms

We need:

Chicken fillet (smoked or fried with a pinch of curry) - 400-500 grams
Hard cheese (Russian, Dutch) - 200 grams
Pineapple slices in their own juice - 250 grams
Marinated mushrooms - 250-300 grams
Walnuts (chopped) - about ½ cup
Mayonnaise - 100 grams
Boiled egg and whatever you like - for decoration

Let's cook lightly and have fun!

Grind all the ingredients into approximately equal pieces - small cubes of meat and pineapple, cut large mushrooms, grate cheese on a coarse grater.

Place in thin layers, spread mayonnaise between them, and let sit for at least 1 hour. Decorate with grated yolk, nuts, pineapple, and contrasting vegetables in the middle. The photo shows how to effectively arrange the leaves of greenery. The recipe is simple and very tasty, and the layered arrangement is simply created for the holiday table!

Chicken - Pineapple - Mushrooms - Nuts - Grated cheese. Repeat 2 times (!)

Coat thinly with mayonnaise. Decorate with pineapple pieces and parsley leaves.

If there is very little time and the salad does not have time to brew before serving, mix each cut with mayonnaise, and only then add layers.

Nut with pineapple and hard cheese

We need:"

Chicken fillet - about 300 grams
Hard cheese (Russian, Dutch) - 50-70 grams
Canned corn - 4-5 tbsp. spoons
Pineapple in its own juice - 3-4 rings
Walnuts (coarsely chopped) - 2-3 tbsp. spoons
Garlic - 2 small cloves
Mayonnaise - 2-3 tbsp. spoons

Extremely simple... Incredibly tasty!

Cook the chicken in salted water and cut into small pieces. Grind the cheese onto a coarse grater, cut the pineapples into pieces comparable in size to chicken ones. We combine all the ingredients, except the nuts, and season with mayonnaise, where the garlic has been squeezed out. Mix well. We decorate the salad bowl with nut crumbs - a curly masterpiece awaits the first tasters!

This salad can easily be enriched with protein ingredients - eggs, other types of meat, fresh porcini mushrooms.

And laying it in layers is also very tasty!

To do this, take 2 times more ingredients.

Grate half the cheese on a coarse grater (for the inside layer), and the other half on a fine grater (for the outer layer).

Layers in order - squeeze out a thin mesh of mayonnaise onto each one:

Chicken - Pineapple - Corn - Grated cheese - Nuts. Repeat 2 times (!)

The outer layer of cheese is finely grated. Decorate with nut kernels and pineapple pieces in a contour flower from the mayonnaise line.

Salad Ladies whim pineapple and chicken with cheese, corn and nuts.

Cooking tricks. To quickly and conveniently grate cheese, first put the piece in the freezer for 3-5 minutes.

With eggs and onions

Charming in its simplicity recipe with boiled chicken. Will be needed boiled eggs(5-6 pieces), chicken breast (1 piece), a can of pineapples (400-430 grams of the fruit itself), a piece of hard cheese and 1 white onion. Cut the onion into small cubes and pour boiling water over it to remove the bitterness. Grind the remaining components as usual:

Approximately equal small pieces cut chicken and pineapple;
Three eggs and cheese on a coarse grater.

Place in layers and coat with mayonnaise:

Chicken - Pineapple - Eggs - Onions - Chicken - Pineapple - Cheese.

Decorate with a mesh of mayonnaise.

We immediately fill 2 medium salad bowls - just enough for 2 halves of the festive table, so that each guest can conveniently pick up a salad. Voila! Restaurant at home - no hassle!

Light salad with cucumber and herbs

The recipe will take about 20 minutes to prepare. This is another delicious pineapple and chicken salad that comes together quickly. It’s a pity that the photo doesn’t convey all the charm of the second lighter sauce - with Activia yogurt. Make a note of it for the future: people experienced in maintaining slimness prefer it even to light mayonnaise.

What do we need:

Raw chicken breast - 400 grams
Fresh pineapple - 1 pc. medium size
Walnuts - 2 zmeni (1/2 cup)
Cucumber (fresh or pickled) - 2-3 pcs.
Fresh parsley (or cilantro) - 1 medium bunch
Green onion - 4-5 stalks
Light mayonnaise - 3-4 tablespoons
Curry seasoning - ½ teaspoon
Pepper and salt - 1-2 pinches to taste

How we cook.

Boil the chicken until tender and cut it large pieces. We also chop the peeled cucumbers.

Cut the pineapple in half. Remove the pulp from the halves and cut it into cubes. Finely chop the greens and walnuts.

Combine all ingredients in a bowl, season with mayonnaise, sprinkle with curry and mix well.

Serve in pineapple halves - ensure triumph delicious dish! Festive table- the perfect place for such a presentation.

If you don't love green onions, try a stalk of celery: the salty note of the salad will be enhanced.

You can treat yourself to chicken with pineapple if you are on a diet. For this:
We take very few nuts (4-5 kernels);
Cut the sweet and sour apple into the salad;
We lighten the sauce as much as possible using Activia: 2 tablespoons of non-drinkable yogurt from a rectangular jar and 1 clove of garlic (pass through a press and add to the yogurt).

Minute salad with smoked chicken

7 minutes and you're done! What could be faster than this salad? Just eat the ingredients separately

We will need:

Smoked chicken breast - 250-300 grams
Sweet and sour apple - 2 pcs. medium size
Canned pineapples - 250 grams
Mayonnaise - 3 tablespoons
Salt and pepper - 1-2 pinches

Cut the chicken breast into thin strips. If you replace the meat with another part, remove the skin first. Peel the apples and cut into strips. Pineapples - in pieces.

We combine the cuts and season with mayonnaise, salt, pepper.

Pineapple coleslaw with smoked chicken

Cabbage with carrots is a wonderful base for any additives. Pineapple with smoked chicken will decorate this salad in the best possible way. It turns out nourishing, unusual and festive - thanks to the sweetness of pineapple and a delicate smoky flavor.

Simple ingredients:

Cabbage - 500 g
Carrots - 400 g
Pineapple (canned rings) - 250-300 g
Smoked chicken (any part) - 200 g
Mayonnaise - 3-5 tbsp. spoons
Salt to taste

We playfully prepare an accessible miracle.

Finely chop the cabbage, lightly knead and add salt.

Three carrots (we like large shavings).

We cut the pineapple into elongated pieces (they make good friends with cabbage).

Cut the chicken into strips (although cubes will also work).

We combine all the slightly elongated components and add mayonnaise to taste - an exquisite salad awaits rave reviews!

Salad with pineapple, chicken and Chinese cabbage

And again - the available components:

Chicken fillet (boiled or smoked) - 300 g
Canned pineapple - 150-200 g
Beijing cabbage - 300 g
Hard cheese - 150 g
Chicken egg - 5 pcs.
Yogurt without sweetness (for example, Activia) - 100-120 ml

Obvious preparation and excellent result!

Grind all ingredients in the usual way.

Chicken, hard-boiled eggs and cheese - in small cubes.

Canned pineapple - pieces. If we want maximum juiciness, we cut the pineapple larger than protein products.

Cut the Chinese cabbage in the curly part of the leaf into short and not very thin strips. And chop the thick base of the leaf finer. Dividing the leaf is not necessary, but this approach to cutting adds tenderness to the salad.

Combine the ingredients, add yogurt, salt, pepper - mix.

Of course, mayonnaise will work too! But if you get bored with it, with yogurt the salad participants reveal their taste even richer.

Fried chicken with pineapple and olives

We will work a little longer, but we will still keep it to 30 minutes.

The delicious tradition of frying brisket in salads is very beloved by Americans. Recipes often lean into fruity flavors. Pineapple was no exception.

We need simple ingredients:

Chicken breast - 1 pc.
Canned pineapple - 5-6 slices
Raw cucumber - 1 pc. medium size
Bell pepper - 1 pc. medium size (meaty variety!)
Pitted olives - 100 grams
Vegetable oil, incl. for frying - 2+2 tbsp. spoons
Curry seasoning - a quarter teaspoon
Apple cider vinegar - 1 tbsp. spoon
Salt, pepper - to taste

How we cook.

Cut the chicken meat into cubes and crush the curry. Heat a deep frying pan with 2 tablespoons of oil and send the chicken for frying. Moderate heat - 5-7 minutes.

We cut pineapple slices and peeled vegetables: cucumber into strips, pepper and pineapple into slices. If the olives are large, divide them in half.

Assembling the salad: combine the fried chicken meat and other ingredients. Season with a mixture of vinegar (1 tablespoon) and olive oil(2 tbsp. spoons).

Variations: the salad remains very tasty even without pepper; it acquires Russian charm if we experiment with pickled cucumber. Take the marinated one, distinctly crispy and spicy, with a thin skin. And if you choose salty, peel it.

With roasted sweet peppers for men

The chef, thorough in his manner, will share all the subtleties of cooking not the most quick recipe- with corn and fried chicken and sweet peppers.

How to trim chicken meat from the thigh, how to fry it properly, how not to chop it into small pieces, so that you end up with a truly masculine salad - with big juicy pieces. How to cut pineapple (fresh is used in the recipe) and how to enrich mayonnaise with seasonings - you will learn about everything from a careful storyteller.

P.S. Get to your room immediately! Simple and delicious salad “Shishki”

It happens that you tell what seems to be the most delicious thing... And then you get acquainted with another original solution and you can’t leave your readers in the dark.

This pineapple and chicken salad will appeal to all lovers traditional cuisine. The set of products is elementary. And a very tasty accent of corn flakes for decoration. Several "bumps" on one large dish, or each - his own, portioned. Decide for yourself!

We take:

Pineapples - 1 large jar
Cheese ( hard grade) - 300 g
Chicken (boiled or smoked) - 2-3 pcs.
Eggs (hard-boiled) - 5 pcs.
Mayonnaise - to taste
Salt, black pepper

Decoration:

Fresh cucumber
Cornflakes

How to cook.

Finely chop the meat and pineapples. Eggs and cheese on a fine grater. We combine everything, tuck it in and place it on the base of the cones. Decorate with corn flakes, as in the photo. Sprinkle around with sliced cucumber (short strips). So simple and so delicious! They eat it without leaving a trace.

There is a large number various salads made from chicken meat, but the most successful find of culinary experts can be considered a salad with chicken and pineapple. This light and tasty salad is especially held in high esteem by people who watch their figure and weight. Indeed, it’s a paradox - the products in this salad are entirely dietary, and the final taste is suitable for status holiday salad and dishes for entertaining guests. At any celebration like this unusual salad It quickly goes on plates and invariably arouses the interest of guests. And since it is very easy to prepare, our housewives often make this salad on weekdays to please their family.

The base in this salad can be considered harmonious combination flavors of chicken and pineapple, and various additional ingredients only emphasize this harmony. There are several basic options for using other ingredients in this dish: pineapple salad with chicken and cheese, chicken, pineapple and mushroom salad, chicken, pineapple and corn salad, chicken, pineapple and walnut salad. The choice of the cook depends on how rich the salad he wants to get. For example, for easy, even air version Just add cheese and egg to a salad with chicken and pineapple. For a richer taste, add nuts to the pineapple and chicken salad. Mushrooms are added to salads for flavor and originality. If you are not a supporter mushroom aroma, prepare a salad with chicken without mushrooms and with pineapples. The salad with smoked chicken and pineapples is original; it has an interesting sweet and sour taste with bitterness, which many people love. Salad with chicken and pineapples is laid out on a dish in layers, and this provides another opportunity to vary products and tastes.

The dressing for this salad is usually light mayonnaise or mayonnaise with lemon juice. Therefore, a classic salad with chicken and pineapples looks like this: boiled chicken breast, diced, pineapple pieces, grated cheese, all seasoned with mayonnaise and mixed. It's simple, isn't it? How delicious!

But, since the salad with chicken and pineapples is layered, any housewife can decide for herself which products and in what layers will be in her salad. Thus, resourceful cooks often use additional ingredients following products: crackers from white bread, canned corn, eggs, walnuts, sometimes pine nuts, rice, Bell pepper, boiled potatoes, onions, garlic, herbs, spices.

Therefore, you can create a recipe for salad with chicken and pineapple yourself based on the basic list of products mentioned above. However, if this is your first such salad, for the first time, use the hint from our website: a recipe for salad with chicken and pineapple with a photo will help you cope with the task. A particularly good tip for you may be step-by-step recommendations: salad with chicken and pineapple, step by step recipe from the photo you have chosen for yourself, the result will be much better and, most importantly, faster, with less losses.

In the meantime, let’s listen to experienced professionals who advise:

For the salad, it is important to properly boil the chicken so that it is juicy. To do this, place the chicken breast in boiling salted water and cook for about 25 minutes over medium heat. Overcooked chicken meat is not suitable for salad;

To make your salad a little more nutritious, you can use meat from thighs or legs instead of breast as meat;

Also, a high-calorie and brighter and richer version of the salad can be obtained using smoked or even fried chicken;

For use in salads, it is more convenient to take already chopped pineapples, canned in jars. The pieces must be carefully separated from the syrup and squeezed out a little from the remaining liquid;

For extra satiety, add to salad boiled rice or potatoes;

As with any other salad, it is advisable to cut all the ingredients into pieces of the same shape;

Chicken and pineapple salad does not need to be seasoned with salt, pepper, or other strong spices, because... the mayonnaise and cheese present in it will make it quite tasty.