Fig jam - benefits and harms, recipes, taste and aroma. Simple recipes for making fig jam

Fig (aka fig tree, fig tree, fig tree)- deciduous subtropical tree of the Mulberry family. Its historical homeland is Asia Minor, but now figs are distributed throughout the Mediterranean.

In our country, it is cultivated on the Black Sea coast of the Krasnodar Territory and in the Crimea. Figs are considered one of the most ancient cultivated plants.

Its fruits are of great value.- sweet juicy seedlings with many seeds-nuts.

Fresh figs are rarely found on store shelves. The fact is that the keeping quality and transportability of these fruits leaves much to be desired.

They must be consumed within 6 hours of collection. otherwise the figs will spoil. That is why even in ancient times people learned to dry figs.

Dried figs are an exceptionally nutritious product. It was not for nothing that the soldiers of Alexander the Great stocked up on them, going on a campaign.

The calorie content of figs per 100 g of dry fruits is 257 kcal. Of these, proteins account for 12.4 kcal, fats - 7.2 kcal, and carbohydrates - 231.6 kcal.

There are a lot of sugars in figs. The fruits of some varieties can contain up to 70% glucose and fructose.

The vitamin composition of figs fluctuates- the content in fresh and dried fruits is different:

Thus, some vitamins are lost during drying of figs (C, B5), while the content of others, on the contrary, increases.

Of the minerals in the fruits of figs are:

sodium;
potassium;
calcium;
magnesium;
iron;
phosphorus.

In terms of the amount of useful potassium, figs are the champion and are second only to nuts.

Unripe figs should not be eaten. They contain a very caustic milky juice. This "milk" in the old days removed warts and treated acne.

How to choose figs, how much to store, what are its useful properties, the program “Live healthy!” will tell:

The benefits and beneficial properties of figs

Record potassium content makes figs a particularly valuable product for people suffering from diseases of the heart and blood vessels. Namely, vascular disorders cause a number of diseases in both men and women.

For the body of men

Damage to the vascular system, hypertension and heart disease often cause erectile dysfunction.

The usefulness of figs for men was well known in the East in antiquity. To improve potency, golden figs with milk and saffron were used.

Helps figs and for the prevention of early heart attacks and strokes in men. It also quickly restores mental and physical strength during hard work.

For Women's Health

Fig fruits solve a serious vascular problem familiar to many women - varicose veins.

With swelling of the legs and cramps of the calf muscles, which lovers of high heels often suffer from, dried figs relieve unpleasant symptoms. This is due to the replenishment of the deficiency of potassium, calcium and magnesium.

The ability of figs to improve the regeneration of skin cells is useful for women who care about their appearance. Fresh fruits can be used in diet food for weight loss and detoxification of the body.

Can children eat?

In the absence of allergies, figs can be safely given to children. This valuable product improves digestion and appetite of babies, will be a useful source of energy.

Figs are rich in folic acid necessary for children for the normal development of the immune, nervous and circulatory systems.

To cover the daily need for this "vitamin of joy", it is enough to give the child a few pieces of dried figs a day.

Usefulness during pregnancy and lactation

Pregnant women can eat figs unless there are individual contraindications. The vitamin-mineral complex contained in these fruits will provide the body of the expectant mother with everything necessary for the formation of the fetus.

Good combination of iron and folic acid prevent the development of anemia during pregnancy. A large amount of fiber normalizes digestion.

However, if a woman is gaining weight a lot, it is better to eat fresh figs, the calorie content of which is low.

Figs have the ability to stimulate lactation therefore can be used during breastfeeding.

In this case, care and measure should be taken: the use of large quantities of figs by a nursing mother can cause colic and bloating in the child.

Medicinal properties of fruits and leaves

Over the millennia of the use of figs, traditional medicine has accumulated great knowledge about its healing properties. Avicenna mentioned him in his treatises.

And to this day figs are used by naturopaths to treat many diseases:

bronchitis, laryngitis, tracheitis, pneumonia (to relieve cough);
pharyngitis, tonsillitis (for gargling and lowering the temperature);
constipation (to stimulate intestinal motility);
depression (to increase tone);
anemia (to increase hemoglobin levels);
hypertension (to relieve vasospasm and as a diuretic);
inflammation of the genitourinary system (as a diuretic);
thrombosis, thrombophlebitis (for blood thinning).

The already mentioned warriors of Alexander the Great used dry figs to prepare a wound healing potion.

In addition to fruits in folk medicine successfully used green leaves of the fig tree. They are used to treat boils, boils and eczema.

Fig leaves serve as raw material for the manufacture of the drug "Psoberan", with which vitiligo is treated.

Figs - from a hundred diseases:

Harm and contraindications

Fig fruits are not equally beneficial for everyone, they can be harmful to some. People should refrain from using it suffering from the following diseases:

hyperacid gastritis and peptic ulcers;
diabetes;
gout;
pancreatitis;
inflammation of the gastrointestinal mucosa.

Allergic reactions to figs are rare. because there are very few essential oils in figs. But for people prone to allergies, it is better to be careful with figs and eat its fruits in minimal quantities.

Delicious homemade recipes

From the fruits of the fig tree at home, you can prepare a lot of tasty and healthy drinks and delicacies.

Milk fig cocktail. For 300 ml of milk, take 4 washed dried fruits, and boil them in milk for several minutes. Transfer the figs to a blender, add 1 tbsp. l. honey and 4 tbsp. l. chopped walnuts.

Grind and beat everything, gradually adding milk.

Fig broth. Take 200 g of dried apples, 6 dried figs and 6 prunes. Rinse dried fruits and soak in warm water for an hour.

Drain in a colander, transfer to boiling water, boil for 2-3 minutes. Remove from heat and insist for an hour. Serve the drink with honey.

Fig compote for the winter. Wash fresh figs, remove the stalks and blanch for 5 minutes, then lower the fruits into cold water. Sort them into banks.

Boil the required amount of syrup at the rate of 300 g of sugar and 3 g of citric acid per 1 liter of water. Pour hot syrup over figs, pasteurize at 85⁰С and roll up.

Figs baked with camembert cheese:

Fig jam. Wash fresh ripe fruits thoroughly, cut off the stalks and put them in a container. Cover the figs with sugar. The weight ratio of fruit and sugar is 1:0.7. Cover the container and leave for 3 hours so that the figs give juice.

Place the container on a small fire, bring to a boil, remove the foam and boil for 5 minutes with constant stirring. Remove from heat, cover with a towel and let it brew for 10 hours.

Then repeat the process again: boil, boil for 5 minutes and let stand for 10 hours.

At the final stage, boil the jam, boil for 10 minutes, add lemon juice to taste and a little vanillin. Remove from heat, pour into sterilized jars and seal.

Warm milk with fig jam relieves coughs and sore throats.

How much and how to eat?

Figs must be fresh and fully ripe- only in this case it will benefit health.

The skin color of the “correct” ripe figs, depending on the variety, is purple, burgundy, yellowish, etc. The pulp of fresh figs is tender, jelly-like, the smell is pleasant, without acid.

If the fig smells sour, you do not need to eat it - the fruit has deteriorated.

Rules for the use of fresh figs:

before eating, the fruits are thoroughly but carefully washed;
peeling is not necessary, you can eat with it;
if you do not like the skin, the fig is cut in half, and only the pulp is eaten;
a child can be given figs, scooping up the pulp with a teaspoon.

Before serving, the figs are beautifully cut into slices, pour over with yogurt, sprinkle with nuts. The culinary use of figs is not limited to desserts.

These fruits go well with meat., and you can use them to stuff duck or turkey, to prepare Mediterranean salads with mozzarella, asparagus, sweet pepper, pomegranate, nuts.

Figs are a fruit with many benefits.. It is nutritious and useful, has a number of medicinal properties, rarely causes allergies and has almost no contraindications.

The use of figs in cooking allows you to diversify the menu and add a spicy oriental touch to it.

Figs are a delicacy. The berry is not cheap, and of course, it is better to use it on its own. But if you spend a little money and make delicious jam from it for the winter, you can enjoy amazing taste all year round.
Recipe content:

Traditionally, our housewives make jam from fruits that grow in our gardens. We are used to jams from raspberries, strawberries, apples, pears, plums. Although no less tasty preparations are obtained from the fruits of tropical and subtropical plants, for example, a delicious dessert - fig jam.

Figs grow exclusively in the southern warm climate. Its fruits are a source of a huge amount of minerals and vitamins. For example, syrup made from berries acts as a laxative, helps with diseases of the cardiovascular system, replenishes the body with potassium. Jam is useful for anemia, because. contains a lot of iron, lowers high body temperature and helps to restore strength after illness. Figs are used as an analgesic and wound healing agent.

Another such delicacy is indispensable for bronchitis and sore throats. 2 mashed figs mixed with a glass of warm milk can work wonders. In addition to the fact that jam can be consumed on its own, it is spread on white bread, served as a sauce for chicken or duck breasts, and used for filling in pies.

However, there are contraindications to the use of this plant. It is undesirable for people suffering from diabetes mellitus, pancreatitis and acute gastrointestinal diseases.

Making fig jam - features and secrets

This berry, unfamiliar to us, like figs, grows in Turkey, China and the countries of Central Asia. It is delivered to our region during the ripening periods: in summer and autumn. During this period, the fruits are considered the most nutritious, juicy and fragrant. They are considered suitable for making jam.

You can use this unusual and interesting fruit both fresh and dried. By the way, dried fruits pre-soaked in water are also suitable for jam. For cooking jam, fig fruits must be selected according to some qualities. First, the appearance. Berries should be with a smooth, even skin and a uniform color. Ripe figs are quite dense and, when pressed with a finger, have a slight pliability. If you cut the fruit a little, a lot of seeds are found, which means that the berries are the sweetest and the jam will turn out to be the most delicious.

Fig jam is cooked, like any other, in a stainless or aluminum basin. But it is better if the dishes are with thick walls. Packing jars can be used in any capacity, but preferably from 0.5 liters to 1 liter.

So that the figs do not crack during cooking, lay them in a bowl for cooking in a dry form, dried with a paper towel. The intensity of the flame during cooking after boiling should be minimal. Then it will be possible to get crystal clear jam. For a more intense taste, you can add a little citrus to the jam.

When choosing fruits for making jam, it should be borne in mind that the berries begin to ferment quickly - you can recognize this by a slightly sour smell. Sour figs are an inedible fruit.

Many fig jams are prepared mainly according to the “five-minute” principle. Although the full preparation takes a lot of time. Since the juice-syrup must first be released from the figs, then put on the stove and cook twice for 5 minutes with an interval of 10 minutes. After a long time to insist. As a result, beautiful and very tasty gelled fruits will come out.

Below are a few recipes to choose from, according to which you can make fig jam and enjoy its taste throughout the year.

Looks like amber! Small bones shine through transparent berries, and when they get into the mouth, they burst and crackle. Amazing aroma and great taste!

Calorie content per 100 g - 236 kcal.
Number of servings - 6 jars of 0.5 l
Cooking time - 3 hours

Ingredients:

Small figs - 10 kg
Sugar - 8 kg
Lemon - 3 pcs.
Water - 2 l

Step by step preparation:

Sort the figs, sorting out the spoiled ones, and soak in cold water. Rinse thoroughly and, if necessary, brush with a soft brush.
For syrup, mix sugar with water and lemon juice. Pour the products into a saucepan and put on a slow fire. Heat, stirring constantly, until sugar is completely dissolved. After the syrup, cool to room temperature.
In the meantime, while cooling occurs, process the figs. Remove the narrow top from each fruit so that the bones do not show through. From the cut caps you can cook compote.
Unload all fruits into a deep basin and fill with chilled syrup. Put on fire and heat, stirring. Remove from heat, cover the basin with gauze so that it does not come into contact with the surface of the jam. Leave the figs to infuse and let the juice flow.
After waiting for the allotted time, return the jam to the fire, removing the gauze and bring to a boil. Boil over low heat for about 5-10 minutes. Make sure the jam doesn't darken. The color should remain amber, clear, yellow-orange.
Pour the jam into sterilized jars, pour 2 tablespoons on top. sugar and roll up the lids.

How to make fig jam - the classic version

Fig jam is a great delicacy that is not only tasty, but also healthy!

Ingredients:

Figs - 1 kg
Sugar - 1 kg
Water - 300 ml
Citric acid - to taste

Step by step preparation:

Wash medium-sized light figs, carefully remove the tails and pierce with a toothpick in several places. Punctures are necessary for the figs to boil well inside.
Pour water into an enamel pot and put on fire. After it boils, pour in the processed figs and cook for 10 minutes.
Remove it from boiling water and rinse with cold water. Place the berries on a dry towel to drain the liquid.
For syrup, pour water into a saucepan and add sugar.
Put on fire and stir until you get a homogeneous mass.
Add figs and cook for 40-45 minutes. The specific cooking time depends on the ripeness of the selected figs. Slightly greenish fruits are better to cook longer, ripe ones - 35 minutes.
5 minutes before the end of cooking, put citric acid and mix well.
Transfer the jam to sterilized jars and close the lids.

For the preparation of this jam, the color of the final product will depend on the color of the berries used. From green fruits you get a greenish sweetness, from dark blue - with a red tint.

Ingredients:

Sugar - 1 kg
Figs - 2.5-3 kg
Water - half a glass
Lemon - 1 pc.
Sesame - 1 sachet optional

Step by step preparation:

Rinse the berries. On both sides, cut off the hard and inedible parts. Cut large fruits into pieces, and leave small ones whole.
Pour water into the pan and put the figs into it. Boil the mixture with constant stirring. Cook over low heat until the figs release their juice.
Pour sugar in small portions and mix.
Pour in the lemon juice and add the sesame seeds.
Remove the resulting foam from the jam and cook it to the desired density.
Pour hot jam into sterilized jars and seal with metal lids. Wrap the jars with a warm blanket and leave to cool completely.

Wine berry, fig tree, fig tree - all these are the names of the most ancient cultivated plant, which was originally grown in Arabia, and only in the 16th century came to America. The healing properties of figs have been successfully used by people in medicine and cosmetology.

Exquisite jams, marshmallows, all kinds of cocktails and flavored drinks have been prepared and continue to be prepared from sugar fruits. Below is a small selection of delicious fig jam recipes.

Simple fig jam for the winter - step by step photo recipe

The easiest and most affordable way to harvest a unique product in winter is fig jam.

Cooking time: 15 hours 0 minutes

Quantity: 2 servings

Ingredients

Figs: 1 kg
Lemon juice: 1-2 tbsp. l.
Sugar: 700 g

Cooking instructions

The total cooking time for fig jam was two days. We got an amazing fruit dessert that looked like delicious jelly candies. By eating sweet berries we stimulate the production of serotonin, we provide ourselves with the so-called hormone of happiness.

How to make fig and lemon jam

Figs are a very tasty and healthy fruit, but they can be too sweet in jam. You can radically change the taste of the dish, give it a spicy sourness by adding lemon to the list of products.

Ingredients:

Figs - 1 kg.
Lemon - 2 pcs.
Granulated sugar - 0.6 kg.
Carnation - 4 pcs.
Balsamic vinegar - 2 tsp
Water - 100 ml.

Action algorithm:

For this jam, figs, both green and purple, are suitable. The first stage is the selection of fruits. Naturally, you need to take the best ones, dented, cracked ones are rejected.
Using small scissors, cut off the tail of each berry.
On each base (on the side of the fruit opposite from the tail), make a cruciform incision. Hide clove buds in four berries.
Prepare lemons - wash with a brush. Cut into thin transparent circles. Be sure to remove the seeds, because of them the jam can be bitter.
Drain the lemon juice into a container in which the jam will be cooked. Add water and balsamic vinegar there.
Pour sugar, put mugs of lemons. Boil the syrup for 10 minutes, remove the foam from time to time.
Put the figs into the hot syrup, mix with a slotted spoon so that they are “bathed” in the syrup from all sides. Boil 3 minutes.
Remove from the stove, leave the jam to infuse for 3 hours.
Repeat the cooking procedure twice - boil the jam for 3 minutes, leave for 3 hours.
Fill sterilized containers with figs, add syrup to the scar, cork.

With this method of cooking, the berries do not boil soft, retain their shape, are soaked in syrup and become very beautiful - transparent amber.

How to make fig jam with nuts

Experiments with fig jam can be continued. In addition to lemon, walnuts will make a wonderful company for them. In some ways, such a dish resembles the famous royal gooseberry jam with walnuts, since there is no need to expend energy here to lay the kernels inside the fruit.

Ingredients:

Figs - 3 kg.
Sugar - 1.5 kg.
Lemon juice - 1.5 tbsp. l.
Walnuts - 300 gr.
Water 1.5 tbsp.

Action algorithm:

The process begins with selection - you need to choose the most beautiful, ripe figs. Rinse. Trim the stems with a sharp knife or scissors.
Peel the walnuts from the shell and partitions. Chop into small slices.
Fill the container in which the jam will be prepared in layers: first - a layer of figs, then sugar, and so on to the very top.
Leave for an hour - during this time the fruits should let the juice go. Add water according to the norm.
Put on a quiet fire. After boiling the syrup, cook for another 15 minutes under a tightly closed lid.
Then remove the lid and continue cooking for 15 minutes. Remove the foam that forms on the jam with a slotted spoon.
Stir the jam from time to time with the same slotted spoon so that all the fruits are immersed in syrup in turn.
Pour in the walnuts, wait until the jam starts to boil again. Leave to insist.
Repeat the procedure again, but at the end of cooking, pour in the lemon juice. Before packaging, the jam should cool slightly.
Sterilize glass containers of small volume (from 300 to 500 ml) over steam or in the oven. Tin lids should also be sterilized in boiling water.
Pack warm fig fruit jam with walnuts in containers, cork.

It remains to wait for winter to organize a delicious tea party with the most unusual jam in the world, where the fruits become transparent honey, reminiscent of a hot, sun-drenched summer.

Delicious fig jam without cooking

Housewives know that the slightest heat treatment adversely affects the vitamins and minerals contained in the fruits. Therefore, naturally, everyone would like to have a recipe for jam without cooking, in which substances useful to the body would be preserved to the maximum. But it is also impossible to preserve fruits without heat treatment. How to be? There is a recipe when sugar syrup is boiled or boiled, and the fruits are only infused in it.

Ingredients (serving of fruit and sugar can be increased):

Figs - 700 gr.
Sugar - 500 gr.

Action algorithm:

Select the ripest fruits. Wash thoroughly. Sometimes it is advised to cut off the skin, but the berries in this case may lose their shape.
Place the figs in a bowl. Sprinkle sugar evenly over the surface. Withstand 3 hours. During this time, juice will stand out.
Put the saucepan on fire. Cooking time - 5 minutes, exposure - 10 hours.
Before cooking, drain the syrup and boil it, pour over hot figs. Repeat the same procedure twice.
Cork like any other jam.

For cooking, in fact, it will take only 15 minutes, unfortunately, the process will be extended in time. But the result that the hostess and household will see is worth it. The berries will be whole, transparent, soaked in syrup, like a lot of suns in one container. You can add a little vanilla or lemon juice at the very end of cooking.

When cooking, figs can crack, so that this does not happen, you need to put it dry, that is, after washing, blot it with paper towels.

Not only lemon can be added to fig jam, but also other citrus fruits - orange or lime.

To make fig jam, you can use the usual classic recipe.

But you can show a little interest and cook a more sophisticated treat with lemon or walnuts.

You can also make fig jam. And a recipe specially designed for a slow cooker will help simplify the process of making fig jam.

Today, jam made from figs can be called a delicacy. Its advantages include not only excellent taste, but also a useful and nutritious composition.

Therefore, any housewife should know the recipes for preparing this delicacy. But first, we offer to talk about the benefits of this fruit.

Briefly about the benefits of figs

The benefit of figs is that it contains a huge amount of vitamins, minerals and trace elements.

This fruit is very useful for pregnant women to eat regularly, since the supply of folic acid in it is unlimited.

In addition, figs contain a high content of such useful substances:

Cellulose;
Phosphorus;
Iron;
Calcium;
Potassium;
Sodium.

All of these substances have a positive effect on the human body. Despite this nutritional value, figs help to easily cope with excess weight.

In addition to the positive impact on a healthy body, figs help to cope with many diseases. Most often, doctors recommend taking fruit for diseases of the cardiovascular system.

Also, its invaluable effect is seen with various failures in the gastrointestinal tract system. With colds and a subsequent increase in temperature, fig jam helps a lot, and it is worth noting that it is much more effective than raspberry jam.

But there are also contraindications. For patients with diabetes, figs are strictly forbidden to use. This also applies to those who have noticed acute inflammation of the intestine.

Step-by-step recipe for a treat with a photo

Fig jam prepared according to this recipe turns out to be very tasty and the fruits in it do not boil soft, but turn out to be whole.

It is worth noting that it does not matter what kind of fruit is used. Fruits can be both dark and light.

Necessary ingredients for cooking:

Fresh figs in the amount of 2 kg;
Sugar, preferably in the form of fine sand, in the amount of 2 kg;
Water with a volume of 200 ml.

Step-by-step preparation of fig jam with visual pictures:

Wash the figs thoroughly under cold water. Put in a colander and leave for a while for the complete exit of all the remaining water;
Pierce the fruit in several places. Tails are not removed;
Bring water to a boil and add all the sugar to it. Stir until a homogeneous thick syrup is obtained. Let it boil, remove from the stove and leave for ten minutes;
Dip the fruits into the sugar liquid and make sure that they are completely immersed there;
It is necessary to boil three times. The first time for 5 minutes, the second - for 15 minutes, the third - for half an hour;
Between each of the boils, it is necessary to leave the jam for complete cooling;
Jars and lids prepared for jam must first be sterilized. By the time the finished treat is laid out, they should dry completely;
Carefully remove whole figs from the container and transfer to prepared jars. Top with syrup to the very top of the glass container. It is important that the solution is in a state of boiling;
Seal the jars tightly, wrap them in a warm cloth and leave to cool completely.

Lemon fig jam recipe

For cooking you will need:

Sugar in the amount of 0.5 kg;
Half of one lemon.

Direct preparation:

Method of cooking in a multicooker

In order not to spend too much time preparing fig jam, you can use a slow cooker. For this you will need:

Fresh figs in the amount of 1 kg;
Honey in the amount of 0.5 kg;
Water with a volume of 400 ml.

Step by step preparation:

Wash the fruit and pierce in several places. A toothpick is perfect for this;
Set the multicooker to the special “Multipovar” mode. Set the temperature to 160 ˚С;
Pour all the water and honey into the multicooker bowl. Mix thoroughly. Boil for ten minutes;
After that, add figs to the bowl. Reduce the temperature to 120 ˚С. Leave to cook for an hour;
Allow time for the treats to cool completely and then place them in sterilized jars. Seal tightly with lids and store in a cool place.

We advise you to read: These fruits make very tasty compotes that children drink with pleasure.

Recipes for making raspberry jelly are found. Such a dessert can be served even to guests!

And you will find out what preparations can be made from apricots for the winter. The article presents recipes with step-by-step photos and, as always, tips from experienced chefs.

Sweet preparation with walnuts

Fig jam prepared according to this recipe is unusual with a refined and delicate taste.

For cooking, you need to prepare the following components:

Figs in the amount of 1 kg;
Walnuts - about five tablespoons;
Sugar in the amount of 1 kg;
One whole lemon.

Preparing a treat from figs with nuts:

Jam - delicious and unusual

To make fig jam, you need to prepare the following ingredients:

Figs in the amount of 350 g;
One whole lemon;
A pinch of salt;
Sugar in the amount of 120 g;
Cognac with a volume of 50 ml.

Step by step preparation:

Wash the fig fruits thoroughly under cold water, remove the tails and cut into small pieces;
Put in a prepared container;
Pour boiling water over the lemon and use a grater to remove the zest, which must be added to the figs;
Pour brandy there, add sugar and salt. Thoroughly mix the entire mixture and leave for one hour;
Stir again from time to time;
Put on the stove and bring the mixture to a boil. Boil for half an hour. During this, it is necessary to knead the figs with a fork. The resulting mass should be thick and homogeneous. After complete cooling, you can try the treat.

Cooking Tricks

In order for the figs not to boil during cooking, it is necessary to add them to the container in a completely dried form.

After the jam boils, it is necessary to reduce the temperature to the very minimum. Because this is the only way the jam will turn out transparent.

Before closing the fig jam, it is necessary to cool it completely, otherwise the formation of a white coating on top is inevitable.

Fig jam is not only a very tasty and unusual delicacy, but also a useful medicine in the fight against many diseases.

When cooking, you can use not only traditional sugar and water, but also improve the taste of jam with lemon or walnuts.

Figs contain a number of useful vitamins and minerals. Among them are potassium, iron, vitamin C. Due to the fact that it is possible to cook fig jam, we can enjoy the taste, aroma and benefits of berries not only during its ripening period, but throughout the year.

Recipe for classic fig jam.

How to cook fig jam? Despite the fact that the berry is quite exotic, there is nothing complicated in making jam from it.

What is needed for this?

figs 1 kg;
water 0.3 l;
sugar 1 kg;
citric acid (put to taste).

Step by step cooking scheme:

Wash small figs thoroughly, tear off the tails and prick with a toothpick in some places. Tip: choose light-colored figs, as dark figs have tougher skins and will take longer to cook.
Pour the required amount of water into a saucepan (preferably enameled) and set to heat up. When it boils, add figs. Let boil for 10 minutes.
Remove boiled berries and leave to drain on a towel.
At this time, prepare the syrup. To do this, mix sugar and water, put on fire and wait until we reach uniformity.
We put figs in the finished mass and boil for ¾ hours.
A few minutes before the time expires, add citric acid. Try first. If the jam is too sweet for you, add more acid. If you like everything, then quite a bit.
We put the jam in sterilized jars, fill it with syrup and roll it up.

As you can see, everything is quite simple!

Recipe for fig jam with lemon.

Fig jam with lemon is suitable for lovers of sweet and sour combination. Figs are quite sweet berry, and lemon gives it a pleasant sourness.

Products:

figs 1 kg;
sugar 1 kg;
water 0.3 l;
lemon 1 pc.

Cooking:

The recipe is very similar to the classic jam. Wash the figs well, peel and pierce.
Pour the berries with water and bring to a boil.
Then take out, cool and let dry.
In the meantime, we will begin to cook a sweet syrup from water and sugar, the required amount of which is indicated at the beginning.
After the syrup has become homogeneous, pour in our dried berries.
Cook until the jam stops spreading when it hits the plate.
After the jam has boiled, instead of citric acid, add sliced \u200b\u200blemon.

Recipe for figs and oranges.

This jam is perfect for harvesting for the winter. The fresh aroma of orange will give a winter festive mood. Jam is usually prepared by adding spices there. Interestingly, jam can be served as a duck sauce if you add a little balsamic vinegar to it.

What will we need?

figs chopped 1 kg;
sugar 0.5 kg;
sliced oranges 2 pcs.;
orange zest 2 tsp;
lemon juice 6 tablespoons;
ginger, cloves, cinnamon 0.5 tsp each

Jam is prepared according to the following recipe:

Combine all ingredients and sprinkle with sugar.
We leave for ½ hour.
After all the products have given juice, put on the stove and start boiling, stirring.
We cook until ready. How to check readiness? Drip the syrup onto a chilled plate and see if it spreads or not. If not, you're done!
Please note that the jam in the pot will decrease by 1/3 during the cooking process. This is fine.
The resulting finished mass can be beaten with a blender until smooth.
We roll it into banks and send it to the closet.
In winter, we open and enjoy the taste and aroma.