Biscuit with lemonade recipe. Biscuit with lemonade - fluffy! Options for lemonade sponge cake in the oven and slow cooker with the addition of fruits, berries and nuts

If in classical technology preparations sponge cake The most important thing is that to bake a biscuit with lemonade with gas, it is important that the water is highly carbonated and just opened. Otherwise, the products you will need are approximately the same - fresh eggs(this is the basis of any biscuit), sugar (after all, we bake pastry) and flour. Be careful when it comes to flour - you won’t be able to bake even such a fairly simple biscuit with lemonade in the oven or in a slow cooker if the flour is of poor quality. So we choose only the highest grade flour, which must be ground from wheat durum varieties. Don’t forget to sift it several times to saturate it with air, make it fluffier and remove lumps. Another subtlety - you won’t be able to bake a sponge cake with lemonade without vegetable oil. We take sunflower oil, always odorless, always purified.

We offer a basic option in which you can bake a lemonade sponge cake in the oven; the recipe can be supplemented with raisins, pieces of dried apricots or prunes, cocoa or other additives - to taste.

Ingredients:

• odorless sunflower oil – 1 cup;
• sifted high-quality white wheat flour – 3 cups;
• or other soda to taste (without dyes) – 1 cup;
• fresh large egg – 4 pcs.;
• white refined granulated sugar - 1-1.5 cups (depending on how sweet the lemonade is);
• baking powder or baking powder - 1 sachet.

Preparation

Since the temperature of the ingredients in in this case nothing depends, you can use both chilled and left at room temperature. In an enamel or plastic bowl, beat the eggs. There is no need to waste time and effort on separating and obtaining protein peaks. Just beat them well with sugar, adding them in several stages to dissolve faster. When the mass has become homogeneous and has increased slightly in relation to the initial volume, pour in the oil and soda. Of course, we use only water with natural ingredients, no artificial flavors, only sugar (usually sold in glass bottles). Dyes are also undesirable. They will not make the biscuit bright, it will turn out to be an unpleasant dirty shade, so we do not use Tarragon or Cola. You can prepare a sponge cake using “Lemonade” with gas, “Sprite”, “Duchesse”. “Citro” or “Cream soda” are also suitable. Whisk all the ingredients, the mixture comes together quickly, so sift the flour and baking powder in advance. If it is not there, use it slaked soda– 1/3 teaspoon of soda to 1 teaspoon of vinegar. We extinguish the soda before adding soda. Add flour and mixer, breaking up lumps, bring the dough until homemade sour cream becomes thick.

You can bake a lemonade sponge cake in the oven. For this springform line it with oiled paper, pour the dough into it and put it in the oven for half an hour at a temperature of 200 degrees, then reduce the temperature to 160 and hold for another 15-20 minutes. Without opening the oven, let the biscuit stand for at least half an hour, after which we remove it from the mold. As you can see, making lemonade sponge cake is quite simple.

Traditionally, dairy products are used as the basis for baking. And recently, experimental cooks have boldly begun to use and many housewives have already tried wonderful recipe pancakes with carbonated mineral water, and the method of making beer batter is quite widely known.

What if you try to cook with soda and Believe me, the result will please you! Lush airy dough, the aroma familiar from childhood, the wonderful taste will be a reward for your efforts. Household members will certainly appreciate the lemonade sponge cake; its recipe will take its rightful place in your culinary repertoire. Moreover, the cooking process does not require special skills, time or labor. And the cost price is good news - this recipe, as they say, is not affordable.

Technology Basics

So, we are preparing a biscuit with a photo that will help you understand all the intricacies of the process. Why lemonade? It's not just a matter of taste - the main processes occur at the molecular level. The highly carbonated drink works on the same principle as a mixture of vinegar and soda. It is thanks to the carbon dioxide bubbles that the dough turns out so tender.

The role of taste has not been canceled. Just imagine: the lemonade sponge cake is just baking in the oven, and a tempting aroma, familiar to everyone since childhood, will already spread throughout the house.

There is only one condition - the lemonade must be fresh. If the bottle has been left open for at least several hours, it is better not to risk it. Carbon dioxide tends to quickly erode and the processes that we need for the result simply will not happen.

Required Products

To prepare a lemonade sponge cake in the oven, the recipe must be strictly followed. We will need the following set of products:

• highly carbonated drink - 1 glass 250 ml;
• chicken eggs - 4 pcs.;
• granulated sugar - 1.5 tbsp;
• vanilla sugar or vanillin - 1 tsp;
• vegetable oil(refined) - 1 tbsp.;
• flour - 3 tbsp;
• baking powder - 10 g.

In order to prepare a sponge cake with lemonade, you should not use aromatic homemade sunflower oil. Its rich smell will cover up any other, including the rather expressive smell of a carbonated drink. Therefore, it is better to take neutral, refined sunflower, corn or olive oil. To make the eggs beat better, you need to keep them in the refrigerator for a short time before cooking.

Beat eggs, sugar and vanilla thoroughly with a mixer. Without stopping whipping, pour in the vegetable oil, and then immediately the lemonade. Add the flour mixed with baking powder in stages, continuing to mix with the mixer. Ready dough The consistency resembles thick sour cream. All that remains is to move the dough into a greased pan and bake.

Cooking in the oven

You can bake a lemonade sponge cake in the oven. The recipe was originally invented for her. It is recommended to turn on the oven in advance so that it has time to warm up to 180 degrees. You can use any baking dish: silicone, metal, cast iron. The main condition is high sides. Don't forget that the carbon dioxide will do its job and the dough will rise a lot.

The lemonade sponge cake bakes quite quickly - about half an hour. Another important condition for a good result - do not reach ready-made baked goods immediately, and let it stand in the cooling oven for about 20 minutes. The oven door should not be opened slightly at this time.

Children of progress

Happy owners of multicookers and bread makers can also prepare such baked goods. Lemonade sponge cake, the recipe for which has already been tested in the oven, can also be baked in modern technology. With a bread machine, everything is clear and understandable without further ado: load the products directly into the dough mixer bowl, select the “Biscuit” or “Cake” program (depending on the oven model), following the instructions, press the necessary buttons and wait.

There will be no difficulties with a multicooker either. Place the kneaded dough into the bowl and set the baking time to 60 minutes. After completion, add the same amount.

In both cases, after completion, turn off the equipment and leave the sponge cake with lemonade inside the oven for 20 minutes. When it has cooled, remove it from the bowl and place it on a dish.

Variety of flavors

In order to cook delicious biscuit With this recipe, you can use more than just lemonade. Feel free to experiment with other flavors!

Coca-Cola gives a very unusual effect. Such a biscuit will enjoy unprecedented success, for example, at a teenagers' party. “Fanta”, taken as a basis, will give baked goods a bright and expressive citrus aroma, and the color of the dough will be simply sunny. In general, to make a delicious biscuit, feel free to use any of your favorite drinks. The main condition is that they be carbonated.

Decorate and serve

If you follow all the cooking rules, the lemonade sponge cake will turn out fluffy and tall. The dough will rise well and air bubbles will form inside. The color of the dough itself depends on what drink is used for the base. For example, cherry or raspberry juice will give the biscuit a pink tint.

The tall sponge cake is easily cut into layers using a long sharp knife or culinary fishing line. They can be soaked in syrup, greased with cream, layered with soufflé, and filled with fruit. It all depends on your imagination.

This pastry goes well with butter and chocolate cream. Light meringue also goes well with it.

Since the taste of the biscuit is quite expressive and rich, it can be prepared not only for ordinary family tea party, but also for the holiday.

It would seem, what kind of baking with lemonade? But it turns out If you make a sponge cake with lemonade, it will definitely turn out and not fall off.

Classic lemonade sponge cake in the oven

A simple recipe with “gases” that lifts the sponge cake well and makes it soft.

Required Products:

• four eggs;
• a third of a glass of vegetable oil;
• 10 grams of baking powder;
• approximately 200 grams of sugar;
• about 400 grams of flour;
• a glass of lemonade;
• a small packet of vanilla sugar.

Cooking process:

1. To prepare the classic recipe, you need to start with eggs - beat them well with sugar.
2. Add vanilla sugar to this mixture and turn on the blender again for another couple of minutes.
3. Add oil to the rest of the ingredients and beat a little more.
4. Now, the most important thing is lemonade. It is advisable to open it right before cooking so that no gas escapes. Carefully pour in the lemonade; it will sizzle and foam – it’s not scary. Mix everything lightly.
5. In a separate bowl, mix baking powder and flour, and then add them to the lemonade mixture. Whisk again until the mixture is homogeneous.
6. Pour the resulting future biscuit into the mold and put it in the oven for 35 minutes and set the temperature to 180 degrees. After the specified time, you can turn off the oven, but do not touch the baked goods for another 20 minutes.

How to cook in a slow cooker?

Do you like to use a slow cooker for cooking? You can also use it for delicious baked goods.

To prepare you will need:

• about 250 ml of regular lemonade;
• a spoonful of baking powder;
• 200 ml vegetable oil;
• a little vanillin;
• 3-4 eggs;
• 400 grams of flour;
• sugar - to taste.

Cooking process:

1. To prepare a lemonade sponge cake in a slow cooker, as in the recipe using an oven, start by beating the eggs and sugar.
2. Then pour in liquid products– vegetable oil and lemonade. Use the mixer again.
3. The last step is flour, pre-mixed with baking powder. Whisk everything thoroughly and place in a multicooker cup.
4. Set the mode to “Baking” for 40-60 minutes.

Tender and airy recipe

The sponge cake with soda on its own turns out to be very soft, but if you add another ingredient, the result will be even better.

Required Products:

• a glass of lemonade;
• a packet of baking powder and the same amount of vanillin;
• a little salt and a glass of sugar;
• four medium eggs;
• approximately 150 grams of butter;
• about 400 grams of flour.

Cooking process:

1. This lemonade sponge cake is prepared using a water bath. Oil is heated on it. While this process is going on, you need to combine sugar, eggs and vanillin. It is best to use a mixer.
2. Add lemonade and liquid oil to the resulting mass.
3. Then add flour and baking powder, while continuing to stir or beat a little.
4. All that’s left is to pour the mixture into the mold and bake for 20 minutes at 180 degrees.

Fluffy sponge cake with lemonade

An option that always works for everyone. In addition, it does not require many products.

Required ingredients:

• vanilla sugar - a bag;
• 250 ml plain lemonade;
• 350 grams of flour;
• a packet of baking powder;
• four eggs;
• 200 ml vegetable oil;
• 250 grams of sugar.

Cooking process:

1. This lemonade sponge cake in the oven can be prepared with any carbonated drink, the most important thing is that it was fresh, just opened and no gases escaped. First, mix vanilla sugar with regular sugar and eggs.
2. Then, trying not to stop whisking, you should first pour in the vegetable oil, and then the lemonade.
3. Add flour. Do not forget that before adding it you need to mix it with baking powder.
4. Place in the oven for 30 minutes. Suitable temperature is 180-200 degrees.

Chocolate sponge cake with sparkling mineral water

Even ordinary baked goods can be made more rich by adding a little cocoa, because then they will have a chocolate taste.

Required ingredients:

• vegetable or olive oil – about 100 ml;
• cocoa – 50 grams;
• mineral water, always carbonated – 100 ml;
• 150 grams of sugar;
• flour - half a glass;
• a small spoon of baking powder;
• three eggs.

Cooking process:

1. Combine sugar and eggs. It is advisable to mix well, or even better, beat.
2. Then pour oil and sparkling water into the resulting mass.
3. In a separate bowl, mix baking powder and flour with cocoa.
4. Gently add dry ingredients to sugar mixture while continuing to stir.
5. Place what you get into the prepared pan and keep it in the oven for about 20 minutes, setting the temperature to about 180 degrees.

With orange in a slow cooker

A fresh orange will give the biscuit not only interesting taste, but also a bright aroma.

Required Products:

• approximately 150 grams of sugar;
• a little vanillin;
• three eggs;
• one glass of any lemonade;
• 150 ml vegetable oil;
• about half a kilogram of flour;
• a spoonful of baking powder;
• orange.

Cooking process:

1. Let's start cooking with orange. It needs to be cleaned a small amount of Finely chop the skins, and divide the fruit itself into two parts and turn it into juice.
2. Mix the resulting juice with lemonade, adding zest.
3. In a separate container, combine vanilla, simple sugar and eggs.
4. Pour in the oil and liquid from the lemonade and juice.
5. Then add flour and baking powder there and bring everything until smooth.
6. The mass is poured into the multicooker cup, the “Baking” mode is set for 65 minutes.

Recipe with apples and lemon

You can experiment with taste and embellish your baked goods with apple and citrus.

Required Products:

• a little vanillin and baking powder;
• about 400 grams of flour;
• 50 grams of lemon;
• about half a glass of sugar;
• 2-3 eggs;
• small apple;
• glass of lemonade.

Cooking process:

1. Mix well one at a time following products: first eggs and sugar, adding vanillin, then butter and lemonade.
2. At this stage, the baking powder must be combined with flour and then the resulting mixture must be added to the egg mixture. Don't forget to mix everything thoroughly.
3. Prepare the form in which you will cook. First, pour half of the resulting mixture into it, then cover it with thinly sliced ​​apples and fill it with the remaining dough.
4. Cook this in the oven at 180 degrees for about 30 minutes. During this time, turn the lemon into small pieces or slices and place on top of the finished biscuit.

If you like fragrant sweet pastries, then be sure to try baking a biscuit with lemonade. The dessert absorbs the taste of the drink and becomes incredibly juicy, airy and fluffy. If you use apple lemonade, you will get a sponge cake with apple flavor, pear lemonade - with the taste of pears, etc. The delicacy is baked like other wet biscuits - 40 minutes in the oven at 180 degrees or 1 hour and 40 minutes in a slow cooker on the "Baking" mode, and in the latter the biscuit does not fall off and holds shape even after removal. Do not confuse wet biscuits with regular dry ones, since vegetable oil is added to their composition - such desserts require more baking time and should be cut only after they have completely cooled!

Ingredients

• 3 chicken eggs
• 1 tbsp. lemonade
• 1 tbsp. vegetable oil
• 1 tbsp. granulated sugar
• 3 tbsp. wheat flour
• 3 pinches of salt
• 1 tsp. baking powder

Preparation

1. As in classic recipe preparing the biscuit, first beat chicken eggs with salt and granulated sugar for about 3-5 minutes until fluffy foam forms. This can be done either in the bowl of a food processor or with a mixer. It is advisable that the eggs be room temperature- this way they whip up faster.

2. After this, pour vegetable oil and lemonade into the airy egg mass. The lemonade must be foamy, freshly poured from the bottle, with gas, otherwise the sponge cake will not rise.

Let's pour in the sifted wheat flour and baking powder.

If you want to receive chocolate sponge cake, then add 3 tbsp. l. cocoa powder, removing the same amount of flour.

Beat the entire contents of the container again for 2-3 minutes at medium speed so that the airy foam does not fall off.

3. Pour the dough, thick as sour cream, into the multicooker bowl and turn on the “Baking” mode on the display for 1 hour and 40 minutes, or pour the dough into the mold and bake the sponge cake in the oven at 180 degrees for about 40-45 minutes, checking its readiness with a wooden toothpick in the center. There is no need to grease the molds - the dough contains vegetable oil. The main thing to remember is that the biggest mistake is removing the biscuit from the appliance too early! Then the middle will not bake and it will look like a clot of clay from the inside!

The main secret of this biscuit is lemonade. It must have gas. Lemonade left open without gas will not work. It is thanks to the gas contained in the lemonade that the sponge cake turns out to be very tall. This biscuit always turns out!

Products:

1. Eggs - 4 pcs
2. Sugar - 1.5 cups
3. Vanilla sugar - 1 packet
4. Lemonade (any) - 1 glass
5. Vegetable oil - 1 cup
6. Flour - 3 cups
7. Baking powder - 10 g

How to make a sponge cake with lemonade or soda:

Using a mixer, beat eggs, sugar, vanilla sugar.

Continuing to beat, pour in the vegetable oil and immediately after the oil, pour in the lemonade.

Preparing sponge cake in a slow cooker:

Pour the dough into the multicooker bowl. The multicooker bowl must first be greased with oil. Set the BAKE mode and baking time to 50 minutes. After the signal, add another 50 minutes. That is, we bake 2 times for 50 minutes.

At the end of baking, turn the multicooker bowl onto a stand (see photo) and leave the biscuit in this state until it cools completely.

Preparing sponge cake in the oven:

In the oven, a simple sponge cake is baked as always - at a temperature of 180 degrees for about 40 minutes. Check readiness with a match or wooden skewer. The shape should be high, because the sponge cake rises very much.

After baking, leave ready-made sponge cake in the switched off oven for 20 minutes. Then turn the pan with the sponge cake onto a stand and let it cool completely.

The sponge cake turns out very tall, fluffy, with a pear aroma (if you take regular Duchess lemonade). To make a chocolate sponge cake, you need to take a simple, odorless mineral water and add cocoa.

You can cut the resulting sponge cake into 3 layers and coat it with your favorite cream. This way, your home will always have delicious cakes, easily prepared with your own hands.