Quick pastries for tea: pita bread with curd filling.

Lavash with stuffing is loved by everyone! Recipes with photos, simple and fried dish options accessible to everyone, because the products used in its preparation are available in almost every refrigerator or are easily replaceable.

Lavash is also ideal for bachelor parties, the main thing is to know the proportions and follow the instructions exactly.

Life Reactor has prepared a great variety for you. Try it and see that everything ingenious is simple!

Lavash with stuffing - simple and unique recipes with photos (in the oven with cheese)

Apply a thin layer of oil to the surface, and if you like a crispy crust, like me, sometimes neglect this rule.

1. Hard cheese - 60 grams
2. Champignons - 400 grams
3. Mayonnaise - 2 tablespoons
4. Bow - head
5. Lavash - 1-2 pieces
6. frying oil
7. Salt
8. Pepper

1. Cut the mushrooms and onion into cubes and fry until tender with salt and pepper. Grate the cheese smaller and divide it into two parts.
2. Spread the dough on the table and spread it with mayonnaise, sprinkle with the first half of the cheese.
3. Next, lay out the mushrooms and carefully spread them with a spoon. Top with the remaining half of the cheese.
4. Wrap carefully. If the pita bread is too thin, use two. Grill over low heat for 3 minutes on each side.
5. Lavash with stuffing - delicious recipes with photos, such with mushrooms will be remembered by your family, and they will ask you to cook it again.

"Shawarma"

1. Cucumber - 1 medium
2. Ryazhenka - 150 milliliters
3. Adjika homemade (not spicy) - 130 milliliters
4. Chinese cabbage - 3 leaves
5. Tomato - 1 large
6. Lavash - 3 pieces
7. Adyghe cheese - 250 grams
8. Vegetable oil
9. Spices

Vegetarian shawarma

1. Wash the cucumber and, without peeling it from the skin, cut into long strips. If possible, chop the tomato as well.
2. Shred the cabbage as finely as possible. Prepare the sauce: adjika + fermented baked milk + spices.
3. I really like to add curry, but just a little, so as not to overpower the taste.
4. Mash the cheese with a fork and lightly fry in butter, stirring constantly.
5. Spread pita bread on the table, I had a round sheet with a diameter of 35 centimeters.
6. Apply the sauce and, closer to the left edge, lay out a third of the vegetables and cheese.
7. Wrap the shawarma in this sequence: top-bottom-left edge, and then twist it to the right.
8. Put the roll in the pan (with or without oil) and heat for literally 5 seconds on each side. Eat immediately before the sauce soaks the pita bread.
9. This stuffed pita bread and other recipes with photos are simple and understandable, right?
10. We talk about them step by step, so that you don't have any problems. They can also be easily cooked outdoors using a wire rack.

"Burrito"

1. Bulgarian pepper - 1 medium
2. Red variegated beans - 150 grams
3. Cheese "Dutch" - 150 grams
4. Lavash - 1 sheet
5. Rice - half a glass
6. Greens - 1 bunch
7. Tomato - 1 piece
8. Vegetable oil
9. Spices

"Burrito"

1. Soak the beans overnight and cook them in the usual way. Boil. Grate the cheese on coarse grater and add to skillet with oil.
2. Add rice and beans, pepper and tomato here, lightly fry, season with spices.
3. I used olive oil - the flavor is incredible!
4. Spread the dough and put the contents of the pan and chopped greens in the center.
5. Sprinkle a little cheese on top. Roll up and fry in a pan for a few minutes on each side.

Tip: If you prefer, add cayenne pepper instead of the regular black.

Cold rolls - no extra hassle

It is very pleasant to come home and get a juicy, soaked roll out of the refrigerator.

You can take it with you, cut into portions and treat your friends who unexpectedly wandered to visit.

Fast, satisfying and incredibly tasty - what you need in our hectic time!

"Korean Snack"

1. Lavash - 3 sheets
2. Ketchup - 8 tablespoons
3. Carrot "in Korean" - 300 grams
4. Corn (canned) - 6 tablespoons
5. Greens - 1 bunch
6. Beets (pickled) - 300 grams
7. Mayonnaise - 6 tablespoons
8. Spices

"Korean Snack"

1. This recipe is prepared almost instantly and will become your lifesaver in moments when you need to come up with something quickly and right now.
2. Products are designed for 3 full servings.
3. I myself am annoyed by the “micro-doses” of food that are often listed on culinary sites, everything is different here.
4. In a bowl, mix mayonnaise with ketchup, add spices if you want. After that, spread the dough on the table and apply a base of medium thickness.
5. Sprinkle carrots on top first, and then.
6. Open a can of corn, drain the juice and send a few spoonfuls to the surface. Tear the greens with your hands and put them there.
7. Wrap all this beauty in a roll and cut into portions. Twisting, make an effort to make the roll tight. Repeat the same with the rest of the sheets.

"Asparagus Roll"

1. Sweet pepper - 1 small
2. String beans - 400 grams
3. Curd cheese - 130 grams
4. Pickled cucumber - 1 piece
5. Walnut - 60 grams
6. Cilantro - 1 bunch
7. Lavash - 1 piece
8. Sesame - 15 grams
9. Suneli hops - 1.5 teaspoons
10. Salt

"Asparagus Roll"

1. Remove stems and boil asparagus for about 5 minutes. Lightly toast the nuts and sesame seeds in separate pans.
2. Next, mix these three ingredients and beat until homogeneous mass.
3. Wash and finely chop the greens, add it here and sprinkle with seasoning.
4. Mix everything together. Divide the dough into two equal parts and grease each with this green substance.
5. Sprinkle with the rest of the sesame seeds and cream cheese.
6. Put a thinly sliced ​​cucumber on one part, on the other - Bell pepper in the same way. Roll them up and cut into pieces.

"With cheese and capers"

1. Processed cheese - 2 pieces
2. Capers - 20 pieces
3. Champignons - 200 grams
4. Greens - bunch
5. Lavash - 1 large square
6. Red onion - 2 pieces
7. Vegetable oil

Lavash with capers

1. Wash thoroughly, cut into cubes and fry the mushrooms with butter. Put the melted cheese in the freezer for 15 minutes.
2. This trick will help to evenly rub it over the surface. Cut the "canvas" into two parts, later it will be two rolls, distribute the ingredient accordingly.
3. Put mushrooms on it, grate cheese and capers (10 each) on top. Chop the parsley and send it there too.
4. Peel the onion, cut into thin half rings and scald it with boiling water. This will help take the bitterness out.
5. Apply it with the last layer. roll up , slice and serve.

Advice: cottage cheese can be safely replaced by Adyghe.

Sweet lavash as a variant of an incredible dessert

Based on it, you can also cook that do not require a large number cooking time.

And they can be very diverse.

Such rolls cannot be bought in a bakery, they are saturated with a special homely atmosphere. We hope that some of this will be gently woven into!

"Pumpkin Cake"

1. Pumpkin - 800 grams
2. Sugar - 120 grams
3. Lavash - 5 sheets
4. Olive oil

1. Wash, peel, chop on a medium grater. In a deep bowl, mix thoroughly with sugar.
2. Cut a large "canvas" into two parts, grease each with oil.
3. Place about 4 tablespoons of pumpkin in the center and wrap this and all subsequent parts with an envelope.
4. Preheat the oven, put paper on a baking sheet, rolls on it, brush with oil on top.
5. It will be enough to put them inside for 20 minutes.

"Strudel"

1. Sugar - 4 tablespoons
2. Lavash - 1 sheet
3. Cinnamon - half a teaspoon
4. Walnuts - 60 grams
5. Apple - 3 large fruits
6. Homemade sour cream - 2-3 tablespoons
7. Powdered sugar for decoration

"Strudel"

1. Peel the fruit from the core, remove the skin, cut into slices and stew a little in a pan with sugar.
2. Do not cover them with a lid, otherwise they will become too soft. A little later, sprinkle them with cinnamon for flavor and mix again.
3. Wait until the juice has partially evaporated. Lubricate the base with sour cream for softness. Peel the nuts, put in a plastic bag and beat with a hammer.
4. Put the apples on the dough and sprinkle with nuts.
5. Tightly wrap it all in a tube and coat again with sour cream. By the way, I used regular butter and it was also delicious. Place on a baking sheet and brown until crispy.
6. If you prepare a special dough for strudel and try this recipe, you will be surprised to find that they are no different from each other.
7. So why waste precious time?

"Quick roll with condensed milk"

1. Condensed milk - 200 grams
2. Lavash - 2 sheets
3. Walnuts - half a glass

« Quick roll with condensed milk "

1. Chop the nuts. Put condensed milk and nuts alternately on both sheets, twist tightly with a tube.
2. Cut it into two pieces. Do the same with the second sheet. Weave them together and dust them with powder.
3. Bake for about 20 minutes.

From the article brought to your attention, you can learn how to properly and almost professionally cook pita roll. Photos, step-by-step cooking recipes, and tips on combining foods and spices will help you quickly master this versatile dish.

Armenian lavash

Supermarkets sell packages of ready-made wheat flour. They are large sheets of very thin and elastic unleavened dough. No preservatives are used in their manufacture, only flour, water and salt. Therefore, their shelf life is very limited. Two to four packs are enough to feed a good dinner to a small family. You can bake pita bread yourself, in home oven, but it will never turn out as thin as ready-made Armenian lavash from the store. The fact is that the dough for them is rolled through special shafts. Roll out evenly with a rolling pin unleavened dough only a great professional can do it. And the baking sheet, due to its relatively small size, is very limiting. The preparation of the dough, rolling and baking can take half a day. For a working woman, this is not very convenient. Much easier to use ready-made.

homemade lavash

If you still want to make the dough yourself, take 5 cups of flour, sift through a fine sieve, mix with salt and knead the dough with one glass of water. It should be soft enough to roll into a ball, but not stick to your hands. Add flour if necessary. To make the dough more elastic, beat it on the table fifteen times, then place it in the refrigerator, on the top shelf, for half an hour. Roll out with a rolling pin as thin as possible. Bake in hot oven about five minutes. Lavash will be fragile at first. To soften, cover it with a damp towel. After 30 minutes it can be used for a roll.

Quick treat for different occasions

The recipes for pita rolls with different fillings proposed in the article will help you not to suffer with the choice of how to fill them and how to wrap them. You only need to decide which one to choose - meat, fish or vegetarian. Each one described here is delicious, pita roll. The toppings, the photos of which you see, are also not difficult to prepare. For cooking simple roll no more than half an hour is required. If you master the recipes for pita rolls with different fillings, then you will forever solve the problem of what to take for a picnic and how to feed unexpected guests.

Appetizer with smoked salmon and avocado

It will require two sheets of pita bread, melted cream cheese, salmon fillet, avocado and fresh dill.

Using a silicone brush, apply cheese on pita bread, stepping back from one edge by 5 cm. Sprinkle evenly with finely chopped dill. Put avocado and salmon slices on the dill. You can add more rings if you like. onion. Roll into tight rolls.

If, when folding, you feel that the filling is not distributed very evenly, fill the void with salmon pieces. Pack the rolls in polyethylene film and put in the refrigerator. Different pita rolls are easier to cut if they are slightly frozen.

In addition, the film will protect against drying out if you do not plan to eat the rolls at a time. However, they cannot be stored for a long time. It is best to eat them within 3-4 hours after preparation.

Lavash roll recipes with different fillings based on processed cheese you can add another one.

Rolls with fresh cucumbers

For cooking, you need pita bread, fresh cucumbers and salt.

Make it strong saline solution and dip the cucumbers cut into thin slices. Remove after 10 minutes, rinse and pat dry. Lavash spread with cheese. Remember to indent the edges so that there is no inconvenience when folding. Place the cucumbers in an even layer over the cheese.

Roll the pita bread into a tight roll, freeze it a little in the refrigerator so that the cheese becomes harder and the product is easier to cut. Cut the roll into rolls and secure with toothpicks. The pictures show how the lavash roll is sequentially assembled. step by step photo illustrates the ways of serving this dish to the table.

Ham roll

For the roll you will need:

• 4 sheets of pita bread;
• 8 thin slices of ham;
• 1 long fresh cucumber(cut into long narrow strips);
• 2 avocados (peeled and cut into slices)
• 250 g feta cheese, cottage cheese or processed cheese;
• leaf lettuce (tear with hands);
• salt and ground pepper taste.

Divide all the ingredients into four equal parts and lay them evenly on each sheet of pita bread, placing them near the bottom edge. Step back on the right side 7-8 cm from the cut. Put this side indent on the filling. Next, wrap a tight roll, placing the filling in such a way that it lies tightly, but does not protrude beyond the left open edge of the pita bread. From the first time it may not turn out very nice and neat. Do not despair. A couple of experiments - and you will spin them perfectly.

Lavash roll with carrots

For six rolls of three large sheets of pita bread made from wheat flour (preferably whole grain), the following products will be required.

For pasta:

• dried apricots - 6 pieces;
• garlic - 2 cloves;
• nuclei walnuts- 1/3 cup;
• fresh chopped cilantro - 3 tablespoons;
• olive oil - 6 tablespoons;
• natural fruit vinegar - 1 teaspoon (can be replaced with wine, sherry or cider);
• salt and freshly ground pepper to taste.

For the marinade:

• Aleppo pepper - from ¼ to ½ teaspoon (or chili powder to taste);
• fresh carrots - 1 kg;
• finely chopped fresh dill - 3 tablespoons (or chopped fresh mint leaves - 2 tablespoons);
• freshly squeezed lemon juice- 1 tablespoon.

For sauce:

• natural yogurt - 3 cups;
• freshly squeezed juice from a whole lemon;
• puree from 1 clove of garlic;
• 1/3 cup olive oil.

Pour the dried apricots with half a glass of boiling water. After 5-10 minutes, when it becomes soft, remove from the water, dry and cut into small cubes. With help kitchen appliances or manually mince the garlic and walnuts, put in a bowl, put cilantro and dried apricots there, stir well. Pour in a quarter cup of olive oil, vinegar, salt, pepper and use a blender to turn into a paste. If it gets too thick, dilute it with water from soaking the apricots. The paste should be easy to apply on pita bread.

Peel the carrots and blanch in boiling water for 5 minutes, no longer. Cool slightly and cut into very thin and long strips, as for Korean carrots. Prepare a marinade from lemon juice, remaining olive oil, dill or mint, salt and pepper, put carrots in it, stir, let it brew and soak for 15-20 minutes. If there is no desire or opportunity to cook pita roll for a long time, Korean carrots from the supermarket will be a good alternative.

Cut three pieces 25 cm long from the finished pita bread. Apply walnut-garlic paste on the pita bread over the entire area. Divide the carrots into three equal parts and place them on cakes on one side, stepping back 5 cm from the edge. Starting from this side, roll the pita bread into tight rolls. From the ends wrap, as for a burrito. Cut across into two pieces. You have six rolls. They are nice to eat warm. Heat each roll in or in a skillet without oil over medium heat until lightly browned. Serve with sauce. For it, mix yogurt, lemon juice, garlic and olive oil in a blender.

Roll with chicken meat

A step-by-step recipe for pita roll is recorded in the photographs.

Fry chicken in oil over high heat. Put the pieces in a roasting pan, pour a glass of water and bring to a boil.

In the boiling broth, add salt, peppercorns, celery stalks, parsley, oregano, quartered lemon, and a whole head of unpeeled garlic to taste.

Cover the roasting pan with a lid and place in the preheated oven for 40 minutes. After this time, turn off the oven, but do not open the broiler until it has cooled itself.

Put the chicken on one half of the pita bread sheet, lightly dividing the meat along the fibers. Squeeze the garlic out of the skin with your hands and add to the meat. Put the artichoke petals, chopped olives and feta cheese there. Roll up the roll as shown in the photo.

To get a crispy crust, heat the pita roll in the oven. It will work better if it is wrapped like a burrito.

Sweet rolls

On the culinary pages you can find recipes for pita rolls with various fillings, including sweet ones. Sweet rolls are a wonderful dessert. Mini-rolls look very elegant. They are sprinkled powdered sugar and cinnamon. Cinnamon pairs especially well with apples.

strawberry dessert

Ingredients for filling the roll from one sheet of pita bread:

• Armenian lavash- 1 piece;
• Strawberry jam- 1 glass.

Cream:

• mascarpone cheese - 100 g;
• softened butter - 2 tablespoons;
• - 1 teaspoon.

Decoration: fresh strawberry.

Smear butter the entire surface of the lavash. After that, using a silicone spatula, spread the jam on it, stepping back from the edge of 5 cm. Roll into a tight roll, wrap in plastic wrap and put in the refrigerator for half an hour. When the roll hardens a little, it must be cut into 8-10 rolls. Use a disc cutter or dental floss. This will help keep it from flattening out. Line a flat dish with parchment paper and place the rolls in it. Bake for 20 minutes in a very hot oven. It's important not to overdry. They should turn out juicy, soft and slightly ruddy.

While the rolls are baking, prepare the cream. To do this, beat the cheese, butter and vanilla with a mixer.

Cool the finished rolls a little and put on big dish. Decorate each roll with cream and strawberries. This dish can be consumed warm.

As a filling, not only strawberry jam is suitable, but also any other. You can make a roll with chocolate or nut cream.

Summer rolls

In summer, you should try to cook such a roll with fresh seasonal berries - raspberries, blueberries, blackberries, blueberries, honeysuckle, mulberries or others. So that the filling does not leak out, boil the starch and put the berries with sugar in it.

Also very tasty sweet roll With curd filling. Cottage cheese should be rubbed through a sieve, mixed with raw egg, sugar and fresh berries or jam. For better flavor, add vanilla or cinnamon.

The options for using pita bread presented in the article are only a small part of what can be prepared from it. In addition to those described above, rolls of pita bread made from buckwheat or mini-rolls can be very interesting. Exquisite cakes can be made. In general, the design of rolls, their serving to the table and the selection of drinks is a topic for a separate big conversation.

Our hostesses started preparing such an appetizer as a pita roll recently, and at the Home Restaurant I already wrote how to cook a pita roll with crab sticks and mushrooms, and told how to make pita rolls with cheese and arugula.

Both recipes are very good, but pita roll is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite pita recipes with different fillings in one article, and if you have your own original ideas How do you cook pita roll, please share in the comments. Delicious lavash roll the perfect snack for the holiday, so my collection will constantly be replenished with delicious fillings for pita bread.

Quick snacks from pita bread is a trump card of modern housewives, and cook delicious lavash with the filling can be literally in a matter of minutes. I really hope, friends, that my ideas on how to stuff pita bread will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any holiday table, but a tasty, satisfying and versatile snack that, as a rule, is enjoyed by all guests without exception.

1. Lavash stuffed with cheese mix

Such an appetizer as a pita roll with cheese will surprise few people, but still I suggest you try to cook a recipe for pita bread with cheese, which even the most sophisticated cheese gourmets will like. The recipe uses different varieties cheese, which you can change to your liking so that every time you get new rolls with pita cheese.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I recommend that you definitely try the pita bread roll with three types of cheese - with such an appetizer you can surprise the most fastidious guests. How to make pita bread with cheese, I wrote.

2. Lavash with “Festive Fantasy” filling

Delicious lavash snacks amaze with a variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are a lot of different interpretations on a culinary theme, what fish rolls can be, and today I bring to your attention a pita bread roll with salmon, green salad and cheese.

They come out very tasty and holiday rolls from Armenian lavash. Lightly salted salmon goes well with tender sausage cheese, and green onion and a crispy salad add freshness to the pita appetizer. Such a pita fish roll will decorate any festive table, and bring novelty to the traditional holiday menu. Recipe .

3. Lavash with “Crab Paradise” filling

Lavash crab roll was my very first stuffed Armenian lavash that I made in my kitchen. This pita roll with crab sticks received a lot of feedback from my friends and acquaintances, and since then various pita rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with pickled champignons, and tender processed cheese in the company of garlic and fragrant herbs give this light snack piquancy. Preparing this Armenian lavash roll is very simple, and the most time-consuming is the preparation of the ingredients. How to cook a pita roll "Crab Paradise", you can see.

4. Lavash stuffed with Nostalgia

It is difficult to surprise sophisticated admirers of various cold appetizers from lavash, but still I will try. Recipes of dishes from Armenian lavash are striking in their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention a delicious lavash with Nostalgia filling with sprats and cheese.

This is just the case when the most ordinary and traditional products for us make an incredible appetizer for the holiday with the taste of such favorite sprats, and delicate garlic-flavored cheese filling. Lavash rolls with sprats will definitely please all your guests, and this appetizer roll from pita bread can rightfully be considered a universal snack. If you have not yet changed your mind about cooking a roll with sprats, then add the recipe to your bookmarks, or print it directly from the site. Recipe .

5. Lavash stuffed with gossip

It is most convenient to use proven recipes before the holidays, and delicious toppings lavash is worth its weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms is incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms with onions in the company of smoked chicken breast accompanies soft melted cheese.

Such a filling in thin pita bread is perfect for outdoor events, or for an office feast, because. mushroom roll from pita bread with chicken can be prepared in advance, it will not flow or float from long-term storage. How to cook a pita appetizer with chicken and mushrooms, I wrote.

6. Lavash stuffed with Santorini

Lavash crab roll can rightly be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious roll from pita bread with crab sticks, cheese, dill and sour cream!

The output is very interesting option stuffing for pita bread traditional ingredients and Greek notes on the palate. In addition, these crab stick rolls can serve as a great idea for a picnic snack. Interesting? You can see the recipe for how to make a Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare stuffed rolls, the basis of which will be the salad with crab sticks forgotten by everyone in a slightly updated culinary interpretation. Such crab roll from pita bread will become a welcome snack on your holiday table, and, of course, will replenish your recipes for snacks in pita bread.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita appetizer hearty and perfect for hard liquor. It will be delicious, trust me! You can see how to cook pita roll with deja vu crab sticks.

8. Lavash with “Five Minutes” filling

My recent discovery is a pita roll with ham and Korean carrots. It turns out a very tasty roll from thin lavash, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash appetizer roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack on the holidays. How to cook pita roll with Korean carrot and ham, I wrote.

9. Lavash stuffed with "Fish Fantasy"

Lavash fish roll does not mean that you need to prepare an appetizer from expensive red fish. If you cook a pita roll with canned fish, then it will turn out no less tasty and festive, and the wallet will definitely not suffer.

To make you really tasty snack from lavash with canned food, I recommend using canned tuna and hard cheese. Complement our pita fish rolls, creating a visual contrast, fresh leaves lettuce and mayonnaise. How to cook a pita roll with canned food, you can see.

10. Lavash with Aquarium filling

If you are planning a holiday menu and are looking for universal snack, then a pita roll with red fish and shrimp is exactly what you need! Lavash fish roll with shrimp, soft melted cheese and fresh salad make the perfect snack.

It turns out very tasty rolls of red fish with a pronounced taste of seafood and delicate processed cheese. Even gourmets will not refuse to try your pita roll with salmon and shrimp! How to cook pita bread with red fish, cheese and shrimp, I wrote.

11. Lavash with Cardinal filling

Looking for what you can cook from thin pita bread to make it interesting and not beaten? I have collected the best fillings for pita bread for you in one place, and I suggest you try to cook a pita roll from herring fillet and avocado. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?

But the combination spicy herring with a mild nutty avocado flavor is simply excellent! Lavash with herring is complemented by cucumber, egg, mustard grains and mayonnaise - great option to add Armenian lavash recipes to your cookbook. The recipe can be viewed.

12. Lavash with Dietary filling

If you are looking for a recipe for a pita roll that will not add extra centimeters to your waist, then pita bread with herbs and brynza cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecues, but also as a snack for the holidays.

The most important advantage of this pita bread roll with cheese is its juiciness. Although this quality can still compete with the simplicity and availability of ingredients. They also claim the palm for ease of preparation and a minimum of calories. You can see the recipe for pita bread with cheese, cucumber and sour cream.

New toppings:

13. Lavash stuffed "Sausage"

Lavash roll with sausage and Korean carrot is sure to please both adults and children. This thin lavash roll can hardly be called a festive snack, but it is perfect as a picnic snack! Juicy tomatoes, soft melted cheese and delicious sausage pairs well with spicy Korean carrots, and crispy lettuce leaves give this appetizer a mouth-watering look. You can see how to cook an Armenian lavash roll with sausage.

14. Lavash with squirrel filling

Salads in pita bread come to replace traditional serving salads in plates, and lavash roll with Squirrel cheese, a vivid confirmation of this. The most tender cheese snack With piquant taste garlic. Try it, you will definitely like a delicious pita bread roll with cheese filling! Easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

Lavash rolls with different fillings: recipes with photos

Dear guests of the site 8 Spoons! For your convenience, I have compiled various lavash roll recipes and lavash filling recipes in one section. If you want to cook pita rolls with different fillings for a festive table, or as a snack for a picnic, then this page has a lot of ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best toppings for lavash.

Choose a recipe and cook with pleasure!

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