What can you bake with raspberries. Fresh Raspberry Pie: Recipes

“The raspberry beckoned us to itself ...”, - this is how Valentina Legkostupova sings about the tasty and fragrant summer berry. And can you argue with that? How many recipes can you count that have raspberries as an ingredient? A lot of? Of course! After all, this is a very popular berry in summer time. Especially widely it is used for the preparation of a wide variety of pastries. Fresh raspberry pie is known in many countries. Housewives prepare it not only as a simple homemade delicacy, such pastries successfully decorate any festive feast. The versatility of the berry and its pleasant sweet taste with a slight sourness gives such a field of activity that sometimes you can get confused. After all, almost any dough can be used: unleavened, yeast, shortbread, and biscuit. Put the berry both inside the pie and decorate the surface with it. Well, isn't this a holiday for any housewife, as the most important experimenter in the kitchen? sponge cake with raspberries in this "modest" list takes pride of place. Do you know why? Not every housewife will boldly undertake the preparation of a biscuit. This is a pretty special bakery. But it's very tasty. And that's why this cake is very popular, because biscuit cakes are the basis for almost all known cakes, even the most expensive ones. In general, all the complexity is only at first glance. In fact, if you follow the instructions clearly at first, you can easily and simply prepare a raspberry biscuit pie. And over time, this simple recipe will become a favorite and unpretentious.

Ingredients:

5 eggs;
1.5 st. Sahara;
2.5 st. flour;
a small pinch of salt;
50 g butter;
2 tsp baking powder for dough;
300 g fresh or frozen raspberries;
2 tbsp starch (preferably corn starch).

Easy raspberry pie recipe

1. Let's start with the berry. We sort out raspberries, remove spoiled specimens that can spoil the result at once. Next, rinse the raspberries under a weak stream of cool water, remove excess liquid with a paper towel, or let dry. Now we place the berry in suitable dishes and sprinkle it with half a glass of sugar. Shake to mix everything. Raspberries are a delicate berry, so we do it as carefully as possible. Let stand for a while to drain the juice that will stand out. Next, fill the raspberries with starch and gently shake again until it is evenly distributed. During the baking process, it should absorb excess liquid and prevent the future biscuit from getting very wet.

2. Break the eggs into a deep bowl, add sugar according to the recipe.

3. Using a mixer, beat the eggs with sugar into a foam. After all, the more airy the dough is, the tastier and more tender the sponge cake with raspberries will turn out.

4. Now we start typing wheat flour. Gently, slowly, pour in a spoon or two, mix, lifting the dough from the bottom. We also introduce baking powder for the test.

5. When all the flour is added, stir it with a mixer at medium speed. The readiness of the test will show the bubbles formed on the surface.

7. Mix with a mixer. As soon as the dough begins to gather on the beaters, it means that it is ready. Its consistency is just right. The density of the dough should be slightly thicker than sour cream or plain biscuit dough for the cake.

8. Ready dough pour into a baking dish. It is better to use silicone. It doesn't need to be lubricated. Getting the finished cake out of it is quite simple.

9. Put the raspberries, which were previously mixed with starch, on top of the dough in the form.

10. If the berry still releases a lot of juice, then you can lightly sprinkle the pie on top with starch or flour. This will absorb the excess liquid and the cake will not be wet on top. We send the form to the oven preheated to 180 ° C for 35-40 minutes.

11. We check the readiness of the pie wooden skewer. If it is dry, the cake is ready. It is advisable to remove the fresh raspberry pie from the mold when it has cooled slightly.

12. Raspberry sponge cake is ready! Baking is incredibly tasty and fragrant. In the process of cooking, the berry gives off such a smell that you have to count every minute before opening the door. oven. Raspberry pie is essentially a very simple homemade recipe, but the result is beyond all expectations. Enjoy your meal!

Thursday, July 17, 2014 1:02 pm + to quote pad

Culinary community Li.Ru -

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What kind of raspberries do you need?

For the filling of the pie, you can take not only fresh red raspberries. A beautiful combination will turn out in a pie with yellow or black berry. You can use exactly the one that grows in your garden or in the country.

If you prepare frozen berries for the winter, they can also be used when baking in the cold months. Just don't defrost them. Roll the berries in flour and send to the dough. It is so convenient to make biscuit pies.

Preparing berries

Raspberries are one of the few berries that can hide small worms inside. Finding them is easy, just look inside the berry. Especially if you buy raspberries on the market from unverified sellers. Yes, and picking your berries from the branches in the country, still look inside each.

The second part of the initial preparation is washing them in water. Namely: you need to pour into a volumetric cup cold water and dip the raspberries into it. Rinse them with your hands and fish them out of the water.

Then spread on a towel to drain the water. And in raspberries after washing, there will be a lot of moisture. So get ready to change your towel. It must be remembered that after such a procedure you can hardly wash a linen napkin to the original light color. But a piece of paper towel will not be afraid of red spots from raspberries!

With bones or without?

Fresh raspberry pie may have one disadvantage (or advantage, in the case of raspberries this is a moot point) - a large number of small bones. What to do with them? Depends on the desire of the chef and his ideas. If the cake is decorated with whole (halves) of berries or the filling will be raspberries stacked side by side, it is impossible to remove the bones. Yes, and it is not necessary!

But if the idea of \u200b\u200bthe recipe has a crushed filling, then it is better to strain the raspberry puree through a sieve. Then it will be softer and softer, and the aroma characteristic of the berry will remain. But there will be no more bones. And it's extremely convenient! For example, in a gelled pie filling, where the bones will be completely inappropriate.

yeast dough pie recipe

Ingredients:

margarine - 200 g;
milk - 200 ml;
salt - 5 g (pinch);
fresh yeast - 40 g;
wheat flour of the highest grade - 800 g;
vanillin - 1 g;
sugar - 200 g;
raw chicken eggs - 3 pcs.;
fresh raspberries - 500 g

Cooking:

Pour fresh yeast warm water in a bowl for a quarter of an hour under the lid. Enough 50 ml of water. Such preliminary preparation activates the processes of yeast.
Pour hot milk into a saucepan, add soft margarine, 100 g sugar and salt. Mix by hand. If the mixture is no longer hot, but warm, add the yeast. Mix and break two eggs into it. Mix again.
Sift flour and add to the bowl in batches. Knead the dough.
Put it in a bag and leave in a warm place to "approach" for an hour. At this time, check if it has escaped. In this case, slightly bend the dough into the pan and leave it again.
Put the dough on the third rise. Devide into two parts. One - on the bottom layer of the cake, the other - on the top decoration.
Sort and wash the berries. Dry.
Line a pie dish with parchment paper and place a layer of dough on top. Sculpt the sides with your hands and lay out the berries. Sprinkle with vanilla and regular sugar.
Roll out the other half of the dough and cut out. beautiful jewelry. Spread them on top of the workpiece under the pie. The shape and volume of jewelry depends only on individual imagination. If you have any cookie cutters in the form of leaves or flowers, you can use them.
So, decorate the cake as you wish.
Beat the remaining egg and brush the top of the pie with it. Use a pastry brush or cotton-gauze swab for this.
Put the cake to rise for 15-20 minutes.
Turn on the oven to a mode of 200-220 ° C.
Put the pie in the oven and bake until done. Its top will slowly rise even more, and then be covered with a uniform ruddy color scheme.

What else to grease the cake with?

Instead of an egg for lubrication, warm milk or cream is perfect.

And after baking, you can smear the cake with sweet syrup. It is better to cook it in advance so that it is not too hot. It is enough to bring to a boil a mixture of sugar and water in a ratio of 2:1 or 1:1.

Recipe with homemade puff pastry

Puff pastry pie with fresh raspberries can also be baked from ready-made store-bought dough. But homemade dough out of competition. It rises better, and by weight you can cook as much as you need. And if sometimes there is no time to mess around with flour and dough, just cook it for future use! Before you get ready to bake something from it, pull it out of the freezer in advance. It is very comfortable! Home layered cake with fresh raspberries will always delight you and your loved ones!

Ingredients:

butter or margarine - 200 g;
cold water - 50 ml;
granulated sugar - 3-4 tbsp. l.;
black or red raspberries - 200 g.

Cooking:

Prepare black raspberries and set aside for now.
Mix flour in a separate bowl with butter. Take frozen butter, but not hard. Mash with a fork or cut with a knife.
Add water to the dough and knead with your hands. Try to work quickly, otherwise the butter will melt. Cut the whole piece into two halves. These will make up the bottom and top of the pie.
Put the dough in the refrigerator, and after 10 minutes spread it into shape. Better to roll with a rolling pin.
Then lay out the filling and cover with a second rolled layer.
Bake the cake in an oven with a fixed temperature of 200-220°C.

Sand cake with raspberries

Ingredients:

wheat flour of the highest quality - 300 g;
butter (or margarine) - 150 g;
raw chicken egg - 1 pc.;
granulated sugar - 60 g;
powdered sugar - 20 g;
fresh raspberries - 400 g.

Cooking:

Spend primary processing berries. This recipe calls for whole large specimens. Do this carefully so that the berries do not wrinkle. Otherwise sand cake with fresh raspberries will not be very attractive in appearance.
cook shortbread dough. Crack an egg into a bowl and add sugar. Stir until smooth. Stir in soft butter. Add flour in several steps and knead the dough. It's better to do it by hand.
Take a baking dish and spread the dough in it. You can use your hands or roll out the dough with a rolling pin. Form the sides and cut off the excess dough.
Put the raspberries one by one into the dough form.
Put the pie with fresh raspberries to bake. The recipe involves keeping the cake in an oven preheated to 200-220 ° C for about half an hour. But the time depends heavily on the size of the cake. After all, the form can be taken wide or not.
When the cake is baked, take it out and sprinkle generously with powdered sugar.

Jelly pie with cream cheese

Delicate gelled berry puree goes well with crispy dough. There are more than enough recipes for jelly pies! But such original desserts- units!

Marmalade is taken here as a gelling component. Can gelatin be used? In this case, no! When baking, the filling will heat up to a boil, and gelatin will lose all its basic properties. But marmalade during production is prepared with another gelling agent - agaroid. He is not afraid of high temperatures and tolerates boiling well.

So, let's try to cook such a pie with fresh raspberries. The recipe with a photo is presented to your attention below.

Ingredients:

black raspberry- 500 g;
cream cheese (not salty!) - 100 g;
light marmalade - 100 g;
sugar - 200 g;
butter - 200 g;
salt - a pinch;
beer (dark or light) - 100 ml;
wheat flour of the highest grade - 300 g;
ground cinnamon - a pinch.

Cooking:

Carry out the primary processing of raspberries - sorting, washing, drying.
Pour sugar into a saucepan and pour 50 ml of water. Stir and bring to a boil. Add berries and mix gently. Cook for 5-10 minutes over low heat. Remove from fire and let cool.
Marmalade cut into small pieces and add to confiture, mix. Add ground cinnamon and stir. Now you can add if you want. vanilla sugar or a drop of rum. Fresh raspberry pie will taste amazing!

Prepare dough. In a bowl, mash the butter and flour with a fork until crumbly. Add cold beer and knead the dough. Devide into two parts. Put it in the freezer for half an hour in different plastic bags. Take out the first piece and roll it out into a pie pan shape. Cover a baking sheet with foil (regular food) and put the dough into it. Form the sides with your hands. Since there will be a lot of fillings, the sides should be high - 3 cm. By the way, the dough can be made in advance, it will lie perfectly in the freezer and wait in the wings.
Now turn on the oven at 200°C.
Put the dough directly in the pan in the freezer for another half hour. Take out and lay out the filling from the gelled confiture.
Cheese cut into small cubes. Place the cream cheese slices directly on top of the raspberries.

Take out the second piece of dough and quickly roll it out. Cover the top of the pie and cut off excess pieces around the edges. Pin the sides. Make an incision in the middle sharp knife to release steam during baking. Then put the cake to bake for about one hour. Pie with fresh raspberries hastily ready!

Topping combinations

If you do not want to make the filling one-component, you can use the following combinations:

red raspberries and apples;
red raspberries and cherries;
black raspberries and tangerines (citrus juice can be added to confiture instead of water);
black raspberries and cranberries.

Spices and seasonings for the pie

Red raspberry - very sweet berry, but this sweetness can be emphasized with a pinch ground cinnamon or nutmeg. Dried mint or oregano (powder) is also suitable.

But black raspberries are more neutral in taste. And you need to add zest to it. Literally and figuratively! Introduce some pitted raisins or other finely chopped dried fruits into the raspberry filling. Pairs well with black raspberry citrus juice and zest, cranberries and lingonberries.

You have raspberries, but what to cook from it? In our selection of recipes - the most relevant, simple, with step-by-step photos!

As you guessed from the name, the feature of this jam is that it does not need to be boiled. It is enough just to grind raspberries in a meat grinder or manually with a mortar, add sugar and send to the refrigerator. In this case, raspberries are not subjected to excessive heat treatment, so all useful material that strengthen the human immune system.

Fresh raspberries - 1 kg
Sugar-1 kilogram

Product yield - 3 half-liter jars
Cooking time - 40 minutes + 3-6 hours (settles in a warm place)

First we need to prepare the berries. We buy fresh raspberries in the supermarket or in the market, if you have a garden where raspberries grow, then this is generally fine. You can then be 100% sure that the raspberries are of high quality, without unnecessary chemicals. We wash the berries and dry them on a paper towel.

You can grind berries in a meat grinder, or you can do it manually using a saucepan and mortar. Raspberries need to be finely minced uniform consistency.

We measure out 1 kilogram of sugar. You can replace sugar with powdered sugar, as it will dissolve faster, and the jam will be ready in just a couple of hours.
Mix chopped raspberries and sugar.

Mix raspberries with sugar until smooth and put in a warm place for 3-6 hours so that the sugar dissolves.

After the specified time, our jam is ready, you should not keep it longer, because after a while it may begin to deteriorate. Pour it into steamed jars, pour a thin layer of sugar on top, close tightly with a lid and put in the refrigerator.
Raspberry jam can be eaten immediately, it makes excellent pancakes.

Jam can be stored in the refrigerator all winter, only a sugar film can form on top, which can be added to tea instead of sugar.

Recipe 2: Make Simple Raspberry Wine at Home

I want to tell you how to cook Home wine from raspberries. Delicate, very sweet and insanely fragrant! This wine, of course, is a dessert wine, and is drunk young. You won't get drunk, but it will be delicious!

Such homemade raspberry wine can be prepared by anyone who has a drop of patience and who can not wait to try this fragrant drink. It is best to cook it and leave it somewhere in the cellar or in the country. I do not recommend storing and preparing young wine in an apartment, especially in the process of fermentation.

Raspberries - 3 Kilograms
Water - 3 Liters
Sugar - 1.5 Kilograms

1. Sprinkle raspberries with sugar (we take about half of the total amount) and crush with a crush. Add a liter of water, leave to ferment for 10 days in a warm place.

2. Next, transfer the berry mixture to a large container, add the rest of the water and sugar. We cover the top with a lid with a dispenser for exhaust gases. You can use a medical glove with a hole for these purposes.

3. After the end of fermentation (the water seal does not blow bubbles, sediment is noticeable at the bottom), we filter the raspberry wine, carefully squeezing the berries, and pour it into clean bottles for storage.

4. Next, we tightly close the bottles and store the wine for about a year in the cellar before opening. It will gain a crimson hue and become more and more transparent.

Recipe 3: make five-minute raspberry jam without cooking

Today we will cook raspberry jam quickly, like a five-minute, but make it thicker and preserve vitamins as much as possible.

- raspberries - 5 kg (it doesn't matter which raspberries we take - yellow or red)
- sugar - 2.5 kg + 2.5 kg (that is, the total ratio of raspberries and sugar is 1: 1)

So I present to you step by step recipe making raspberry jam (recipe from Polina Vasilyeva):

1)
We take an enamel basin (best of all). If there is no basin, you can use large saucepan, also enameled or stainless steel.
Pour 5 kg of raspberries and 2.5 kg (that is, half) of sugar into a bowl. Stir and leave for two hours - this is necessary so that the raspberries give juice, and so that the sugar partially dissolves in it.

2) Cook for the first time.
We put a bowl of raspberries and sugar on the fire and bring to a boil, stirring occasionally so that the sugar dissolves as quickly as possible.
Turn off and leave the bowl with the still unprepared raspberry jam on the stove so that it cools down to room temperature. Usually, many housewives leave it overnight, and they start making jam in the morning.

3) Cook further.
As soon as the jam has cooled down (and preferably in the morning), put the bowl on the fire again and bring to a boil. As soon as the jam is brought to a boil, turn off the heat and pour the second half of the sugar into it (in our case, 2.5 kg). At the same time, the jam should be constantly stirred so that the raspberry juice dissolves the added sugar faster.

4) Pour into banks.
As soon as the sugar is completely dissolved, our raspberry jam can be poured into sterile jars and closed with lids. But I let the jam cool again for two to three hours. Then it is a little infused in a basin.
For storage of jam, you can use both polyethylene lids and screw caps. This is unprincipled. It will not sour or ferment, as it contains a lot of sugar.

Attention: if the sugar is not completely dissolved, then the jam can be sugared.

Recipe 4: make raspberry jelly for the winter

I propose to cook delicious jelly from raspberries. Raspberries belong to the type of berries that do not have a very high amount of gelling substances in their composition. Therefore, before adding sugar, raspberry juice should be boiled down to a certain density. Before seaming, leave the spilled jelly in jars for 1-2 days so that a dense crust of raspberry jelly forms on top and, only then, close the lids.

Water 100 ml
Raspberry fresh 1 kg
Sugar 0.5 kg

Recipe 5: Make Raspberry Jelly!

Delicious raspberry jelly can be a decoration for a cake or act as an independent dessert.
Jellies can be made from fresh (or freshly frozen) berries, juices, syrups, or jams. You can also take fresh natural wine as a basis. To improve the taste, various liqueurs are added to the jelly, as well as lemon or orange zest.

Raspberry 100 grams
Water 2 cups
Gelatin 15 gr.
Sugar 1 tbsp

The recipe for making raspberry jelly is quite simple. First you need to sort and rinse the raspberries thoroughly. Pour sugar and berries into boiling water. Boil the mixture for about 10-15 minutes.
Dissolve gelatin in warm water. Leave for 40 minutes to cool down. Strain the raspberry decoction. Then add gelatin to it in a thin stream. In the process, do not forget to stir the mixture continuously.
Pour the mixture into the mold and refrigerate for at least 1-2 hours.
Then take it out of the refrigerator. Place the form in warm water and carefully take out our jelly.
When serving raspberry jelly to the table, you can decorate with cream, slices fresh fruit, berries or a mint leaf.
It turns out so beautiful and delicious! Enjoy your meal!

Recipe 6: prepare raspberry tincture on vodka

Only ripe or even overripe berries are suitable for a drink. Those that have not yet ripened can be safely left on the bushes.
Do not grab the first alcohol that comes across from the store shelf - to create delicious drink only a high quality product will do. It is better to pay a little more than to be disappointed with the fruits of your labor later.

Ripe raspberries - 1 l +
Vodka - half a liter +
White granulated sugar- 250 g +
filtered water - half glass+ ( water is not ordinary boiled, but filtered)

First we need to take care of the berries - the main component of our recipe. We carefully examine each for the presence of pests, and at the same time remove the stalks and adhering leaves.
Very carefully pour the raspberries into a colander and rinse it (we do not turn on the water at full power so as not to damage the delicate pulp). We place the colander on a deep plate and let the "garden gifts" drain well.
We shift the berries into a liter glass container and pour vodka so that the liquid completely covers the contents of the jar. We remove the tightly closed jar in the refrigerator and forget about it for a month and a half.
After this period, we proceed to the further preparation of raspberry tincture on vodka. To do this, we separate the "raspberry" liquid from the berries and pour it into a bottle or into another container (you can do this with gauze).
Sprinkle raspberries with sugar and put both containers in the refrigerator for a period similar to the previous one.

After another month and a half, we boil half a glass of filtered water and dilute the raspberry-sugar mixture with it. We decant the resulting syrup, trying not to damage the berries. We mix the viscous liquid with vodka, which was waiting in the fridge for its hour, cool it and ... enjoy the raspberry tincture on vodka!

A jar of sugar and berry contents should be taken out once a week and shaken vigorously so that the mass is more homogeneous.
If you would like to receive less strong drink, you need to take not half a glass, but a glass of water.
In exactly the same way, you can make alcohol from other berries: currants, blackberries, cherries.

Recipe 7: Make a no-bake fresh raspberry cake

Ripe sweet raspberries combined with tender cottage cheese- This is delicious! You can safely replace the raspberries with fresh strawberries and get a strawberry cake without baking. The cake cooks quickly and is eaten even faster.

Cookies "Jubilee" 300 g
Butter 150 g
Fresh raspberries 500 g
Sugar 5-6 tbsp.
Cottage cheese 400 g (I used 5% fat)
Cream 33-38% for whipping 200 ml
Gelatin 1 sachet (20 g)
Jelly with raspberry flavor 30 g (1 sachet)

I used detachable form for baking with a diameter of 24 cm.

Recipe 8: make raspberry compote for the winter without sterilization

Sterilization provides an additional guarantee that the blanks will stand long time and does not deteriorate, but at the same time it destroys many vitamins and minerals found in vegetables, berries and fruits, which leads to a decrease in their nutritional value and taste characteristics. How to cook raspberry compote for the winter, I will now tell you in detail.

Water - 3 liters.
Fresh raspberries - 300 grams.
Sugar - 250 grams.

We sort out fresh raspberries, remove the stalks. If the raspberries are from your garden, and you know that they have not been processed with anything, then you can not wash them. Be sure to wash purchased raspberries.

Wash the glass jar used for blanks thoroughly in hot water with soda. Then sterilize for 20 minutes.

Sterilize the lids in a separate bowl as well. Try to boil the lids with an elastic band tucked into the grooves. When you cover the jar with a lid, do not touch its inner surface and the rubber ring with your hands.

Put raspberries on the bottom of a sterilized jar.

Sprinkle sugar on top.

Boil water in a kettle. First of all, fill a jar of raspberries and sugar halfway with boiling water, cover with a lid. In this form, leave for 3 minutes, so that the jar is completely warmed up. Then fill with the remaining boiling water.

Seal the jar with a lid using a manual seamer. After that, check the tightness of the blockage of the jar. To do this, lower the rolled up jar with the lid down. If nothing leaks out of it, then its tightness is in perfect order.

Then place the jar upside down on a warm blanket or blanket, and cover the top with the second part of the blanket or blanket until it cools completely, for about two to three days. It all depends on your temperature in the house. Cooled preservation - raspberry compote for the winter, it is advisable to store in the basement.

Recipe 9: Make Frozen Raspberries!

So that the berries do not turn into a block of ice and juice, easily separate from each other when frozen and after defrosting, retain their color, shape, taste and even aroma, it is important to know a few nuances and unpretentious rules.

Freezing raspberries for the winter without sugar

For freezing raspberries, fresh, strong, not overripe berries are used. They should not let juice in, should not look wrinkled. Raspberries stored in the refrigerator for several days are not suitable: the fruits become lethargic, darken, and lose their shape during storage.

Raspberries for dry freezing are not washed, but simply sorted out, removing specimens that are not suitable for storage. It is not washed for baking a pie, for jam - for preparing those dishes where heat treatment is present.

The next point is the choice of storage capacity. The main thing with dry freezing is the absence of evaporation and condensation. Otherwise, a crust of ice and a thick layer of frost will form.

Ideally the best container will be plastic containers with an attached lid. If there are none, use tight plastic bags. Rinse containers thoroughly, dry before filling.

You should not fill the containers too tightly: putting more than 1 liter in each, you risk crushing the tender fruits.
Arrange the sorted berries in containers, seal the lid tightly. To prevent the formation of frost inside the container, pack each container in a thin plastic bag– its lid cannot be closed completely hermetically.

To freeze in a bag, spread the raspberries on a wide tray or dish in a fairly thin layer, cover cling film, put in the camera. After completely freezing, fill the bags and tie them so that there is no air in them.

Freezing raspberries with sugar

If you have a good, but slightly overripe raspberry, you can compromise: sprinkle it with sugar. Its crystals will take over the liquid, which will certainly be present when overripe fruits are thawed.

When laying in a container, it is convenient to sprinkle each layer with sugar directly into the container; it is easier to put the berries already sprinkled with sugar into a plastic bag.

The layers should not be mixed - the integrity of the soft fruits will be violated. The amount of sugar is determined by eye. So, for 250-300 g of berries you need 3-4 tablespoons.

If you do not use the refrigerator compartment for storage, but a separate freezer, pre-set the quick freeze mode, or usually 1-2 hours before bookmarking. In the future, the camera will work in storage mode or in automatic mode.

Frozen raspberries with sugar are not stored for too long - up to 3-4 months.

Many people remember pleasant impressions from childhood: a small grandmother's kitchen, from which comes the breathtaking smell of something baked with hints of sweetness. What's this? Of course everyone's favorite raspberry pie, each piece of which simply melted in your mouth, forcing you to reach for a plate of pastries again.

We have grown up a long time ago, have our own children, but that very aftertaste from the grandmother's baked product is not forgotten. Namely, in order to resume the best moments of childhood, we have collected the most unsurpassed recipe for "grandmother's" raspberry pastries.

Fresh raspberry pie - recipe

For test:

raspberries - 200 grams;
sugar - 200 grams;
eggs - 3 pieces;
yuka - 1 glass;
soda - 1 teaspoon.

For filling:

raspberries - 200 grams;
sugar - 200 grams;

Cooking

Take all raspberries (400 grams) and grind them thoroughly with a blender.
Beat the eggs well with sugar with a mixer, then add all the flour and soda to the resulting mass, mix again.
Pour half the mass of raspberries into it, then transfer everything to a pre-greased form and send it to the oven, well-heated, for half an hour.
Get it ready pie with raspberries and cut it lengthwise into cakes, which should be smeared with the remaining raspberry impregnation and put on top of each other.

From above, this appetizing culinary masterpiece can be decorated with fresh berries.

Pie with fresh raspberries - an old recipe

Ingredients

Flour - 3 cups;
Raspberries - 500 grams;
Sugar - 1.5 cups;
Sour cream - 1.5 cups;
Butter (for greasing the baking sheet);
Vegetable oil - 0.7 cups;
Vanilla;
Whipped cream;
Baking powder.

Cooking

Beat the mass of eggs and sugar, then gradually add the rest of the ingredients: sour cream, vegetable oil, vanillin, flour and baking powder.
Mix everything and put on a baking sheet greased from sticking.
Scatter raspberry berries over the entire surface of the future pie, “sinking” them a little in it.
Put everything in an oven preheated to 180 degrees.
When ready, decorate with whipped cream and berries.

Frozen Raspberry Pie - Recipe

When it comes Cold winter or slushy autumn, so you want to treat yourself and your family to the goodies of a warm summer. This is easy to do if you prepare the following baking option, which is created on the basis of frozen raspberries. This dish is indistinguishable from a raspberry summer pie.

Ingredients

Flour - 2 cups;
Eggs - 2 pieces;
Butter - 200 grams;
Vanillin;
Sugar - three quarters of a glass;
Baking powder - 1 teaspoon;
A pinch of salt;
Half a teaspoon of extinguished soda;
Frozen raspberries - 200 grams.

Cooking

Leave the butter warm in advance to acquire softness, then beat it well with sugar: regular and vanilla.
Salt, flour, eggs, slaked soda and baking powder should be added to the mass. Bring the general state of the dough to homogeneity.
As a last step, add half a serving of berries to the future pie and put everything in a greased form.
On top of the dough, you need to evenly lay out the second part of the raspberries and put everything in the oven for 40 minutes (180 degrees its heating).
Check readiness with a toothpick. Eat for health.

Pie with frozen raspberries and sour cream

To implement this recipe, you will need:

Two eggs;
A glass of sour cream;
Half a glass of vegetable oil;
Two glasses of flour;
One glass of sugar;
Two teaspoons of baking powder;
Vanillin (to taste);
Half a kilo of frozen raspberries.

Cooking

The technology behind this culinary masterpiece: Defrost frozen raspberries in advance a little, so that they do not spread.
Beat eggs well with sugar, and then add baking powder, sour cream, vanillin, butter and sifted flour. Mix everything.
The form before baking should be greased with oil and put one portion of the dough there, then make a layer of berries.
Pour the rest of the dough on top of it and spread the remaining raspberries on the surface, dipping them a little with the dough.
Bake for thirty minutes at one hundred and eighty degrees. And go ahead, boil the kettle.

Pie with raspberries in a slow cooker - how to cook

Modern technical devices help any housewife save a lot of time and tasty feed her beloved family.

Baking prepared in a slow cooker can also have unique palatability. To prove this, below is an example of such a recipe.

For the test you will need:

five eggs;
A glass of sugar;
Vanillin;
A glass of flour;
Starch;
Two glasses of raspberries.

For sour cream need:

A glass of fat, thick sour cream;
Two tablespoons (tablespoons) of sugar.

Cooking

Preparation should begin with kneading the dough. To do this, beat eggs and sugar in a bowl until white, airy. Pour flour there, carefully, in portions and vanilla. We mix everything in such a way that the resulting mass retains the air state.
Lubricate the bowl of the multicooker with oil, and pour the dough into it. Raspberries are cleaned (washed, dried, sorted out from garbage) and covered with a little starch. Now they should be laid out on top of the dough.
For full cooking it is worth choosing the "Baking" mode, set for about 40 minutes. After the end of readiness, turn on the multicooker for an additional 20 minutes.
To make a cream, you should beat all the sour cream and sugar. After that, with the resulting sweet mass, grease the raspberry pie after cooking. If desired, you can decorate everything on top with grated chocolate. The taste will be simply unsurpassed.

Layer cake with raspberries "Primer"

Raspberry pie can be created in the most diverse ways, because sometimes you want to move away from the standard appearance, then the content seems even more tasty and healthy. This is the recipe for the following.

Such a gift for the day of knowledge will remain unforgettable for any first grader, and everyone can create it with the help of simple products.

Ingredients

Packaging of yeast puff pastry;
300 grams of raspberries sprinkled with sugar.

How to cook

Defrost the purchased dough and give it the shape of a rectangle (cut off the excess).
After that, we put the berries on one half, and hide them on the other. The result is again a rectangle, but already stuffed with raspberries.
We give it the shape of a book, making the edges slightly wavy, and proceed to cut out the letters.
In a separate bowl, mix a little flour and water, knead the dough, and roll it out into a thin layer.
We cut out the letters “A”, “B” from the resulting one and fasten it, pressing a little, onto the surface of the cake.
Lubricate it with the yolk of an egg for a blush and put it in a heated oven for twenty minutes.
After this time has elapsed, the lettered raspberry puff pastry will be ready to eat.

Well, for adults, according to the exact same recipe, you can cook a puff raspberry pie of any shape.

Shortcake with raspberries - recipe

An alternative option for a delicious baked dish "for tea" can be a raspberry pie made from shortcrust pastry.

For the test need:

One egg;
Two tablespoons of sugar;
70 grams of margarine (you can butter);
200 grams of flour.

For filling would need:

Two glasses of fresh raspberries;
150 grams of sugar;
Two tablespoons of semolina;
To create a sprinkle:
40 grams of butter;
Three tablespoons of flour and the same amount of sugar;
Almonds (chopped or flaked).

Technology cooking is as follows:

Grind the egg thoroughly with sugar and butter, adding flour. It turned out shortbread dough, which should be laid out on a baking sheet, forming the shape of a further pie, and put in the freezer for about twenty minutes.
Now let's start creating the sprinkle. To do this, mix flour and sugar, where we add almonds and butter. We carefully rub everything with our hands until we get the texture of a small crumb.
We take out a baking sheet from the freezer and spread the top layer of raspberries, and top it with semolina and sugar. Lay the last layer of topping.
Now bake at 200 degrees for about half an hour until a crust is slightly ruddy.

At the end of cooking, you will enjoy the great taste and appetizing appearance this culinary creation.