The best side dish for barbecue. Recipe: Georgian appetizer for barbecue. Tomatoes stuffed with cheese and garlic.

Spring, summer and early autumn are wonderful seasons for picnics, swimming in a river or lake, and holding birthday parties in nature. On fresh air appetite increases, so for organizing such events it is necessary to prepare a menu in advance. Often, a good outdoor recreation is not just about barbecue and beer; there are many others alternative options.

What can you cook with you when going outdoors?

Snacks outdoors are different from those served at home. Fatty, nutritious foods, hot first and second courses are not suitable for preparing treats for a picnic. The following dishes are suitable for an outing:

Cold appetizers. There are several types of such treats:
- Cold meat dishes. Baked or fried meat, sliced ham or sausage.
- Vegetable mix. Fresh, marinated, salted tomatoes, cucumbers, Bell pepper, beet.
- Flour products. Pies, rolls, flatbreads, pies, donuts, cheesecakes.
- Sandwiches.
Appetizers in the form of salads. Preference is given to dishes prepared from fresh vegetables.
Cheese products. All varieties are suitable hard cheeses, processed cheese.
Fresh fruits.
Snacks from canned vegetables. Perfect option for a picnic in winter, early spring.

Simple and delicious recipes for snacks for outdoor trips with photos

Organizing a successful picnic must be approached with the utmost seriousness. It is important not only to prepare delicious snacks, but also to package them correctly. Use the following simple rules for serving food for an outing:

Each dish is packaged separately.
Sandwiches and slices are wrapped in paper.
Picnic snacks with strong odors (pickles, fish, pickled foods) and salads are packaged in sealed plastic trays.
The bread is placed in a separate plastic bag.
Glass and porcelain dishes break easily and are not suitable for a picnic.
Bring napkins with you to wipe your hands. kitchen towels.
Use disposable forks, spoons, and plates for food during a picnic.

Dishes that are convenient to take with you to nature, great amount, their preparation does not require much time. Basically, fresh vegetables are used for such snacks and not perishable food. If you haven't decided on the menu yet, prepare snacks for nature photo with step by step recipes, which are described below, they will perfectly diversify your outdoor feast.

Sandwiches in a hurry

A sandwich at a picnic is simply irreplaceable. It is made from various products that you can find in your refrigerator, the main thing is that there is bread and any sauce or mayonnaise. To prevent your vacation from being spoiled by a low-quality snack, it is recommended to use the following tips:

If possible, prepare the ingredients for the snack in advance in your kitchen, put them in different containers, and make sandwiches upon arrival at the picnic site.
Do not use foods that may melt ( butter).
Pre-fry the eggplants for appetizers.
To prevent sandwich sauces from running out and making them thicker, mix chopped herbs with them.
Bread is the most important ingredient in a snack; the taste of the dish depends on its variety. Use whatever you like - rye, white, with sesame, cereals or bran, pita bread, in the form of toast or croutons.

Sandwich with vegetables

Great easy option snacks for vegetarians or people on a diet. For the dish you will need following ingredients:

Rye bread– 2 pieces;
eggplant – 5-6 slices;
small tomatoes – 1-2 pcs.;
lettuce leaves – 2-4 pcs.;
dill, parsley – 0.5 bunch;
fresh basil leaves – 5 pcs.;
tomato spicy sauce;
ghee.

Cooking method:

Fry the eggplant pieces on both sides in a small amount of ghee.
Prepare two slices of medium-thick bread and spread the sauce along their entire length.
Then place lettuce leaves and fried eggplant slices on one piece of bread.
Place basil leaves on top of the eggplants, then tomatoes and green dill.
Cover with the other half of the bread.

American style sandwich

Snack with cold cuts filling and tasty. Show originality - prepare small sandwiches, cut the bread into triangles, and arrange the food beautifully. For the recipe we need:

black bread - 2 slices;
sausage or ham – 50g;
salad – 1-2 leaves;
tomato - half;
cucumber – 2-3 slices;
mustard.

Cooking method:

Cut the sausage or ham into thin slices. Place the sliced pieces on one half of the bread.
We cut the cheese to the size of the bread and place it on top of the ham.
Then lay out the washed lettuce leaves.
To complete the appetizer, add thin slices of tomato and cucumber. Cover with the other half of the bread, pre-smeared with mustard along the edges.

Cold snacks for nature

Canapés are very popular at picnics. You can use them even if you haven’t had time to wash your hands. This recipe requires the following ingredients:

hard cheese – 150-200 g;
fresh cucumber – 2-3 pcs.;
sausage – 20 pieces;
skewers – 20 pcs.

Cooking method:

Peel the cucumbers and cut them into even slices.
We chop the sausage in the same way.
We cut the cheese into slices.
Then we form canapes. We successively place cheese, cucumber, and sausage on the skewer.

Cheese and ham roll

For lovers meat snacks I'll love the little ham rolls. We suggest using the following version of the recipe; all picnic participants will be delighted with it. Required ingredients for snack:

ham – 300 g;
processed cheese – 200 g;
chicken egg – 2 pcs.;
garlic – 2-3 cloves;
Walnut– 100 g;
mayonnaise;
green onion – 100g.

Cooking method:

On a fine grater, grate the cheese and pre-boiled and peeled eggs.
Peel the nuts and finely chop them.
Squeeze out the cloves of peeled garlic.
Mix with mayonnaise processed cheese, eggs, nuts, garlic.
Cut the ham into thin slices, on each edge of which we place 1 incomplete tablespoon of filling.
Roll the ham into a roll and tie it with a green onion. To keep everything in place better, secure each bundle with a toothpick.

Quick and tasty salads and snacks for barbecue

It’s hard to imagine going out into nature without barbecue. But one fried meat can't get by here. An excellent addition that will highlight the taste of barbecue are appetizers in the form of salads with plenty of vegetables. It is recommended to prepare and wash the vegetables for the dish at home in advance, and cut and mix them outdoors. Salads are dressed immediately before serving.

Salad with Feta cheese and fresh vegetables

Ingredients:

tomatoes – 3-4 pcs.;
cucumbers – 2 pcs.;
salad – 2-3 leaves;
bell pepper – 1 pc.;
pitted olives - 1 can;
Feta cheese – 100 g;
olive or vegetable oil– 2 tbsp. spoons;
mustard – 0.5 teaspoon.

Method of preparing the snack:

Cut pre-washed peppers, tomatoes, and cucumbers into large cubes.
Tear the lettuce leaves into small pieces, finely chop the greens.
Mix olive oil with mustard in a separate bowl.
Place the chopped vegetables and herbs on a plate, pour over the prepared dressing, and stir.
Next, add diced Feta cheese and whole olives to the appetizer.

Salad with cabbage and radishes

Ingredients:

fresh cabbage– 300-500 g;
cucumber – 3 pcs.;
radishes – 100-150g;
lemon - half.

Cooking method:

Rinse all vegetables well.
Chop the cabbage and lightly crush it with your hands, pour it into a salad bowl.
Cut the radishes and cucumbers into thin slices or slices and add to the cabbage. Mix everything well.
Salt and season the appetizer with freshly squeezed lemon juice.

Light snacks for children for a birthday in nature

A children's picnic is a great opportunity to relax in the fresh air with your children. Snacks for a child are different from food for adults; they should be as healthy as possible and have an attractive appearance. It is worth considering that if we are preparing a holiday, we need to take care of the availability of desserts, snacks from fresh fruit. Then the birthday will be remembered by the birthday person and will become a wonderful moment reminiscent of childhood.

Fruit canapé

Ingredients:

bananas;
kiwi;
grape;
peaches;
pears.

Cooking method:

You can use other ingredients for canapés, it all depends on your imagination. Rinse the fruits well in running water and let them dry.
Cut everything except the grapes into cubes.
Thread fruit squares onto skewers, alternating them by color. Lastly, prick the grape bead.

Sausages in puff pastry

Children won’t get enough of sweet treats, so we suggest adding some variety. holiday menu a simple appetizer with sausages. The required ingredients are:

puff pastry – 1 kg;
sausages – 15 pcs.;
pickled cucumbers – 4-5 pcs.;
hard cheese.

Cooking method:

Cut the cucumbers into quarters.
Cut the cheese into thin slices.
Defrost the puff pastry, roll out thinly and cut into long (30 centimeters) strips, 4 centimeters wide.
Peel the sausage and wrap it in a strip with dough, cheese or cucumber.
Place the wrapped sausages on a previously covered baking sheet. parchment paper.
Place the baked goods in an oven preheated to 180 degrees and bake for 20-25 minutes.

Simple recipes for lavash snacks

Lavash is a thin Armenian bread. There are a huge number of options for snacks with lavash; every cook can come up with his own original recipe. The most popular ingredients for stuffed pita bread:

Chicken's meat.
Fish.
Mushrooms.
Hard cheese.

Rolls with lavash, ham and salmon

Ingredients:

lavash – 2 packs;
salmon – 200-300 g;
cheese paste – 2 pcs.;
ham – 300 g;
greenery.

Cooking method:

Chop the greens.
Cut the salmon and ham into thin slices.
Apply a thin layer of cheese paste onto a sheet of lavash.
Then lay out the salmon, sprinkle everything with herbs.
Wrap the pita bread with salmon into a roll and put it in the freezer for 10 minutes.
Afterwards, take it out and cut into pieces.
Also make another roll, but replace the salmon with ham.

Lavash envelopes

Ingredients:

tomatoes – 4 pcs.;
ham – 300 g;
cheese (hard) – 300g;
lavash – 2 pcs.;
mayonnaise – 200g;
garlic – 1 pc.;
greenery;
salt and pepper.

Method of preparing the snack:

Mix chopped garlic and dill with mayonnaise.
Cut each sheet of pita bread into 8 squares.
Grease the squares on one side garlic-mayonnaise sauce.
Cut the ham and cheese into thin slices, tomatoes into rings.
Place layers on lavash leaves in the following order: cheese, tomato, ham.
Wrap the envelope and place it on a baking sheet. Bake for 10-15 minutes in the oven.

Delicious recipes for beer snacks

In nature, it is appropriate to drink a glass of tasty and cool beer. In order not to be limited to the availability of banal and unhealthy snacks in the form of chips, salted nuts and crackers, we recommend using the following delicious recipes.

Cheese sticks

Ingredients:

puff pastry– 400 g;
yolk – 1 pc.;
grated cheese – 200-300 g.

Cooking method:

Roll out the dough thinly and brush the top with yolk.
Visually divide the sheet of dough into two halves, place the cheese pre-grated on a medium grater on one of them.
Cover with the other half and roll the dough well with a rolling pin.
Cut the workpiece into equal strips (2 centimeters long).
Place the strips on a baking sheet. Bake for 10 minutes in a preheated oven.

Toasts with garlic

Ingredients:

dense bread;
ghee;
garlic – 2-3 cloves;
salt.

Cooking method:

In any dense bread(Borodinsky, Nareznoy) remove the crust. Cut the pulp into small cubes.
Grease the bread bars melted butter.
Place a dry frying pan on the fire and quickly fry on each side.

Spicy appetizer of young zucchini

Salad of marinated tomatoes with garlic

On this page you will find the following recipes:

At the height of the summer season, you always want to go outdoors and, of course, cook delicious kebab. But you need to prepare a salad or appetizer to go with the meat. Since there are a lot of fresh vegetables in summer, this process will not be difficult. Therefore, today we will talk about what salads and snacks for barbecue you can quickly prepare. In addition, having a set of vegetables, you can always get creative and come up with a recipe yourself, the main thing is to be able to combine vegetables correctly.

Recipe for a quick salad of cucumbers and tomatoes with leeks and parsley

Prepare a delicious salad from fresh tomatoes and cucumbers can be made very quickly and easily. Just prepare and chop the vegetables and the salad is ready.

6 pcs. fresh cucumbers;
1 large fresh tomato;
rast. oil (olive oil is best);
1-2 pcs. white leek pulp;
a small bunch of parsley;
salt to taste.

Cooking time is 5-7 minutes.

The amount of ingredients is for 4 servings.

So, to prepare a light salad of cucumbers and tomatoes, you should follow these steps:

The first step is to thoroughly wash everything under running water. necessary ingredients. Only after this start cutting.
Take a cucumber and cut it lengthwise along its entire length. Then we cut it into semi-circles, as in the photo.

Cut the tomato in half, remove the stem and cut into slices. Then each of them is divided into 4 parts. You get beautiful rectangles.

In a deep bowl, combine chopped cucumbers and tomatoes.

We also cut the leek lengthwise into half circles and send it to the vegetables.

Finely chop the parsley and add to the vegetables.

At the end, we season our simple salad with olive or sunflower oil and salt to taste. That's it - the dish is ready!

Please note that you need to salt the salad just before serving. If this do in advance, the vegetables will release a lot of juice, and the dish will not look appetizing, and not particularly tasty.

Very tasty and original vegetable salad for barbecue

Salads for barbecue are best prepared from fresh vegetables. Radishes, cabbage, cucumbers, tomatoes and green onions go well together. In addition, such a dish can be prepared with soul by slightly changing the standard cutting and giving the salad something unusual.

200 grams of radish;
3 fresh cucumbers;
1 large tomato;
a small bunch of green onions;
500 grams of cabbage;
sunflower oil and salt for dressing.

Well, let's start cooking.

First you need to prepare all the specified ingredients. Then start slicing.
The first mode is radish. It is advisable to grind it into thin circles.

Cut the cucumbers lengthwise and grate them for Korean carrots. This cutting will add juiciness to the salad, as the vegetable will immediately release its juice.

Chop the tomato into small cubes.

Chop the green onions.

In a deep bowl, combine all the chopped vegetables.

Shred the cabbage thinly with a special knife. If there is none, then it is enough to finely chop it with an ordinary knife.

We move it into a deep bowl and carefully, wearing food gloves, knead it so that it releases the juice.

Add the remaining chopped vegetables to the cabbage.

Season everything with sunflower oil and salt to taste. Salad ready. Can be served with meat.

Preparing such a salad for barbecue will also take very little time, approximately 15 minutes. The amount of ingredients in this recipe is for 6 people. If you need to prepare a dish in larger quantity, it is enough to proportionally increase the amount of ingredients.

Naturally, it is vegetable salads are best suited to barbecue, as these two dishes go perfectly together and are in harmony with each other.

Delicious recipe for onion salad with meat

Onion salad ideal for barbecue. And this is all because this vegetable is marinated with meat and grilled along with it. So this dish is in perfect harmony with meat. But the most important thing is that its preparation requires a minimum of ingredients and time.

Salad components:

3 pcs. onions;
3 tablespoon apple cider vinegar;
1\2 teaspoon sugar;
salt and paprika to taste;
sunflower oil for dressing.

So, to prepare the salad you should do the following:

Peel the onions and wash them thoroughly. Don't forget to wet the knife cold water so as not to cry from the pungent smell of this vegetable. Then cut into half rings or rings, as you like.
Add vinegar to the chopped onion and leave it to marinate for 2 hours.
Then add sugar, salt and paprika. In principle, paprika can be replaced with any other spice that you like, for example, a mixture of peppers.
At the end, season the dish with vegetable oil.

As you can see, recipes for salads for barbecue are very diverse. So you can safely use your imagination and experiment with vegetables, combining them with each other. Onion salad will be combined with meat like never before and will give the barbecue spicy taste. Bon appetit!!!

Original apple salad for barbecue

Sweet and sour apples can not only be eaten in pure form, but also added to salads. They go great with cucumbers. In addition, if you add honey and cinnamon to the salad, the aroma of such a dish will be so alluring that not a single gourmet can resist such a dish. The only condition is that for making lard you should take dense and juicy varieties of apples.

Dish components:

3 sweet and sour apples;
3 fresh cucumbers;
1 onion;
1\2 pods hot pepper Chile;
2 tablespoons of liquid honey;
half of one lemon;
1 tablespoon olive oil;
3 tablespoons of chopped dill;
salt and allspice to taste.

Well, let's start cooking. By the way, this salad is prepared not only for nature, but also for birthdays.

Wash the cucumbers and dry them on a paper towel. Then cut them lengthwise and cut into thick semi-circles.
Wash the chili pepper, remove the stem and seeds. Then finely chop.
Peel the onions and chop into half rings.
Rinse the dill under running water and finely chop.
Squeeze juice from lemon.
Wash the apples thoroughly and remove the skin. It is also necessary to remove the seeds inside. Cut it into medium slices. Sprinkle them with a little lemon juice to prevent them from darkening.
Now let's prepare the dressing. To do this, combine in a bowl liquid honey, remaining lemon juice, salt, allspice and olive oil.
Combine all ingredients in a deep container and add dressing. Place the salad in the refrigerator for 2 hours.

It's pretty unusual dish, where two tastes are combined at the same time - spicy and spicy. And honey will give the food a slightly sweet taste.

As you can see, picnic salads are so varied that sometimes it’s even difficult to choose one of them. So if you decide to relax in nature, make several salad options at once, but not in large quantities, so that next time you will know which of them you liked the most.

Recipes for delicious vegetable appetizers for barbecue

In addition to salads, you can also prepare light dishes for meat. vegetable snacks. There are so many recipes for making them, but which ones should you choose? We present to your attention three best snacks to the barbecue.

For preparation so simple and delicious snack you will need the following components:

6 pcs. bell pepper;
4 cloves of garlic;
3 tablespoons olive oil;
4 sprigs of fresh parsley;
1 tablespoon apple cider vinegar;
salt and black pepper to taste.

Let's start cooking.

bell pepper wash, cut in half and remove seeds.
Pour olive oil into a heated frying pan and fry the bell pepper until golden brown. It is advisable to do this process over high heat.
Then cover the pan with a lid, reduce the heat to low and simmer the pepper for 15 minutes.
In the meantime, you can prepare the dressing. To do this, chop the parsley and garlic as finely as possible. A blender will be a great help in this matter. Add apple cider vinegar to the resulting mixture, salt and pepper to taste.
After the peppers are ready, coat them liberally with dressing. The appetizer is ready.

This dish will appeal to lovers of spicy food. In principle, the amount of garlic can be reduced, then it will turn out healthy snack with a slight pungent taste. Bon appetit!

Tomatoes stuffed with cheese and garlic

Barrels of tomatoes with cheese filling and garlic. This snack is easy and simple to prepare.

For preparation you need to take the following components:

6 plum tomatoes;
100 grams of hard cheese;
3 cloves of garlic;
mayonnaise;
salt to taste.

This snack can be prepared in 10 minutes. After all, sometimes time is very important important role and there is limited time for cooking. This recipe will be your find.

Peel the garlic and pass through a press.
Grind the hard cheese on a fine grater.
In a deep bowl, combine cheese, garlic, mayonnaise and salt. Mix everything thoroughly.
Wash the tomatoes and dry them on a paper towel. Then carefully cut off the “butts” and remove the middle with a teaspoon.
Carefully place the cheese filling into them. The snack is ready!

If you purchased tomatoes that are too large in the store, then don’t be upset; you can replay the situation a little. They can be cut into circles, 0.5 cm thick, and spread with the prepared cheese mixture on top. You just need to maintain a balance. The thickness of the cheese layer should not be too thick, otherwise the taste of the snack will be too rich.

Fried zucchini with melted cheese

A zucchini appetizer with melted cheese turns out very tasty and satisfying. To prepare it we will need the following ingredients:

1 young zucchini;
1 processed cheese;
vegetable oil for frying;
salt.

The first step is to prepare the zucchini. It is advisable to buy a young vegetable, then you will not have to trim the skin. We wash it and cut it into circles, the thickness of which should be no more than 5 mm. Then fill them with water and salt generously. Leave it like this for 40 minutes so that the zucchini absorbs the salt.

After the time has passed, remove them from the brine and place them on a paper towel to remove excess water. Pour vegetable oil into a frying pan and place on the stove to heat up. Then fry the zucchini on both sides until golden brown.

After frying the zucchini, place it again on paper towels to remove excess fat.

Using a fork, mash the melted cheese into a paste in a bowl and add a little salt. In principle, you can add a little garlic if you wish.

Carefully lay out fried zucchini on a plate and grease them with melted cheese. The snack is ready!

As you can see, recipes for salads and barbecue appetizers are very easy to prepare and will not take up much of your time. So you can choose dishes to suit your taste or cook several of them at once. All of them are in perfect harmony with meat. The main thing is not to overdo it with spices, since the kebab itself will already be seasoned with them.

Everyone Bon appetit and good mood!!!

Ingredients:

Eggplants - 4 pcs.
Cherry tomatoes - 15 pcs.
Onions - 2-3 pcs.
Bell pepper - 3-5 pcs.
Olive oil.
Greens - 1 large bunch.
Salt pepper.

What picnic is not accompanied hearty meal, the basis of which is certainly aromatic and juicy, grilled meat? But even in nature, it’s worth diversifying the menu and serving fresh and light salads for barbecue, which will ideally highlight the taste of meat and help you fully enjoy the meal.

Great addition to a picnic

Picnic salads for barbecue are extremely popular today, because they add variety to the table. Preparation delicious salads barbecue will not take much time, but it will definitely bring pleasure, and waiting for the meat to be ready will not seem so tedious.

In addition, you can chop vegetables in a group or even with children, so everyone will be busy with their work in an atmosphere of cohesion, and the finished result and a set table will be a reward for your efforts.

But what salad goes best with kebabs? The answer to this question depends primarily on personal taste preferences. Of course, salads and barbecue appetizers should be quite light, because the main course is meat, so it is best to prepare them from fresh vegetables and fruits, accompanying everything with aromatic dressing.

Barbecue salad can be made from almost any vegetable, but always juicy, ripe and meaty. In particular, tomato salad is very popular with barbecue, but the best choice is not greenhouse tomatoes, but those grown on a farm, which have retained the warmth of the sun's rays and natural taste. The same applies to cucumbers, onions, eggplants, sweet peppers, etc.

Vegetable salads for barbecue are very juicy, perfectly complement the meat, do not leave behind a feeling of heaviness and are loaded with vitamins.

You should definitely add more aromatic herbs to them: dill, celery, parsley, cilantro, basil - all this will make the meal unforgettable. Light salad for barbecue it will help the meat to be digested faster, and the latter will not seem too fatty.

Vegetable snacks are universal, but you can make a simple salad for barbecue by chopping vegetables and seasoning them, or you can approach the process more thoroughly and bake the ingredients, marinate, fry, etc.

A cold salad is usually served while the kebab is being prepared, so that guests do not suffer from hunger and impatience while waiting for the main course; and warm or hot snacks can be served along with meat. The latest salads are also ideal for barbecuing outdoors in the cold season, they will help you warm up and satisfy your hunger faster.

The choice of salads suitable for barbecue also depends on the type of meat. Beef or chicken kebabs can be complemented with salads with mushrooms. But for pork kebab, you can make a salad with the addition of fruits (apples, pineapples, oranges), whose sweet and sour taste is ideal for this meat.

Recipes for salads for barbecue are very diverse, and among them you can always choose a dish that best suits the tastes of the company.

Preparation

The most simple recipes salads for barbecue involve simple slicing of selected vegetables, served with dressing. But a much more interesting and tastier appetizer made from baked vegetables, such as eggplant salad, which goes perfectly with lamb or beef kebab.

Rinse all vegetables thoroughly. Peel the onion and leave the rest whole. Dry them with a paper towel, then carefully prick them onto skewers and place them on a preheated grill.
While the vegetables are baking, the skewers with them should be constantly turned over until golden brown crust.
Remove the prepared vegetables from the grill, cool slightly and remove the skewers. After this, remove the skin from all vegetables and chop the pulp large pieces(cherries can be left whole or cut in half) and put in a deep salad bowl.
Chop the greens. The more of it, the better. For lamb or pork kebab, cilantro, parsley or basil are good, and for beef and chicken - dill, green onions, celery.
Place the greens on top of the baked vegetables, drizzle with olive oil, add salt and freshly ground black pepper to taste. Mix everything thoroughly but gently, then cover with a lid and place in a warm place to keep it warm.

Serve the salad with the finished kebab; when serving, you can use the idea from the photo.

Options

Recipes for delicious salads pork shish kebab necessarily contain sweet and sour ingredients, since with their help the taste of this meat is fully revealed. For example, you can make juicy, very fresh and original coleslaw with grapefruit and radish.

To do this, you will need to finely chop the Chinese cabbage, finely chop several fresh radishes, and cut the pulp of a peeled grapefruit or large orange into medium slices.
Combine everything in a salad bowl, top with a dressing mixed from vegetable oil, wine vinegar and the juice left over from the grapefruit.
Add salt to taste, sprinkle generously with freshly ground black pepper and stir vigorously.
Sprinkle the appetizer with chopped green onions on top.

Simple salads It’s easy to prepare for barbecue, even without using recipes with photos. For example, it’s easy and quick to do universal snack of tomatoes and pickled onions.

Cut several purple onions into half rings, scald with boiling water, then pour in a marinade of apple cider vinegar and water (1:1), sunflower oil, sugar and salt.
After 1.5-2 hours, coarsely chop the fleshy tomatoes and place them on a flat plate covered with lettuce leaves, sprinkle generously with chopped herbs and cover with pickled onions.

Barbecue salad recipes can be quite simple. For example, you can finely chop a couple of fresh cucumbers and one salted one, chop the onion, lightly knead it with salt, add green pea from the jar, mix everything well and serve immediately.

Can cook original salads for birthday barbecue, effectively serving them on a bed of greenery, and simple vegetable slices suitable for a country picnic. Can be added to snacks spicy ingredients(Chile, Korean carrots etc.), as well as boiled vegetables (beans, broccoli) and mushrooms. In any case, all guests will remain full and satisfied, and the owner will be awarded the title “King of Barbecue.”

When inviting friends to a pork shish kebab - a real one, cooked over a fire, according to all the rules - offering one dish is even ugly. Great snack There will be salads for barbecue made from fresh or canned vegetables.

Which salad is better to prepare? It all depends on taste preferences, the place where the event is held and the time of year.

Winter - cold

While the shish kebab is being served on the grill, those gathered chat and enjoy cold appetizers. In cold weather cold appetizer little attraction. - an excellent winter option.

You should take care of the products in advance:

medium-sized eggplants – 4-5 pcs.;
multi-colored bell pepper;
cherry tomatoes – a sprig or 2;
bulbs – red – 2 pcs.;
greens - to your own taste;
olive oil.

And as usual, pepper and salt. There is no need to peel the vegetables - except for the onions, but everything needs to be washed very thoroughly and dried, spread out on paper towels.

The prepared ingredients are placed on the grill to bake, pricked on skewers, and often turned over. As soon as a golden brown crust appears, remove the vegetables from the skewers, peel them, and cut them into cubes. Everything is seasoned with herbs and oil.

The salad is eaten warm, but it’s still better to let it brew for about 5 minutes. It will turn out tastier.

The following snacks are great for the cold season - there is no need to buy fresh vegetables, the price of which is “bitter” in winter:

It is enough to have a can of green peas on hand, onion, a couple of pickled cucumbers and a couple of fresh ones - they are not very expensive. Open the jar of peas, drain the excess juice, pour it into a container, where then all the components will be mixed. Cucumbers of all types are finely grated, and they also try to chop the onion into smaller pieces. Then the onion is salted, mixed with salt, pressed slightly to release the juice. Mix everything - the salad is ready;
Need to purchase: green beans– fresh frozen, in packs. 1 pack is enough. A bunch of cilantro and Korean carrots about half a glass. Season everything with ground coriander, salt and crushed garlic. The beans are cooked until almost done, as indicated on the package. Then, without chopping, put it in a salad bowl and mix with carrots and herbs. They are in charge.

Salads for kebabs made from delicious pork in winter can be served hot or cold.

Hot Summer

On a picnic in the summer, after a hot day, you don’t want to eat as much as you want to communicate. Therefore, it is better to prepare light salads for barbecue - they will perfectly stimulate the appetite for hot dishes:

Very simple snack– a combination of fresh vegetables, aromatic herbs and dressing. Half a small head of cabbage is cut into strips; season with finely chopped herbs - parsley, dill; Place everything in a sealable container. Add green onions, basil and dressing, tear the onion feathers and basil herb with your hands so that it is not too fine, cover everything and shake to mix well. It’s great to prepare this appetizer at home – by the time they get to the picnic site, the salad can already be eaten;
Being in nature, everyone tries to prepare light - in terms of the method of preparation - dishes. There is nothing simpler than a traditional cucumber and tomato salad, the taste of which will be given by original gas station. Vegetables are cut in the usual way, but instead of the usual butter, mayonnaise or sour cream, they season with ketchup. If it's not spicy enough, it's good to add salt and pepper. If you put greens or small garlic in the salad, its taste will only improve;
Another recipe for a spicy cold salad for barbecue. To prepare it you need to purchase: tomatoes and cucumbers, leaf salad, greens - to taste - radishes, garlic. For dressing: olive oil, vinegar, mustard - preferably with grains, salt and pepper.

First, you should take care of the dressing, which is prepared separately. In a jar with a tight lid - very convenient if you have a jar of baby food– pour in vinegar in the amount of 1 tablespoon, sunflower oil – 4 tablespoons, add a third of a teaspoon of mustard, a pinch of pepper and salt.

If you don't have a jar, don't worry. Everything can be mixed on a plate in an open container. The aroma will only be richer in the jar.

Vegetables and greens are thoroughly washed and cut into sufficient quantities in large pieces, laid out on a plate. There is an option: make several layers - this presentation looks more appetizing. Top everything with dressing - and onto the table!

Both summer and winter

Every housewife has own recipes salads for barbecue, with which she can surprise guests. But sometimes lighter dishes serve as snacks. For example: pomegranates with pickled onions. The snack is prepared in advance and stored for quite a long time, maybe a separate dish and a salad ingredient.

Required Products:

pomegranate seeds - it is better to buy a special seedless pomegranate;
vinegar - about a glass, 3%;
peppercorns – 5 g;
sugar – 20 g;
bay leaf – 3-4 leaves;
vegetable oil - 4 tablespoons.

Algorithm of actions:

Cut the onion into rings and place it in 1 layer on the bottom of the pan;
Pour vegetable oil and vinegar into the same container, add pepper and salt, and bring to a boil over low heat, stirring constantly;
As soon as foam appears, cool quickly. To do this, place the pan on ice or place it under cold water;
The liquid is drained;
Onion – without liquid, put on a plate, sprinkle with pomegranate seeds.

If storage is required, the pickled onions are transferred to a jar, carefully sealed and placed in the refrigerator. Pomegranate seeds are needed at the serving stage. With these appetizers and salads for barbecue, you won’t be left without the approval of your guests.

Georgian salad

Eggplants are baked on skewers on the grill. Then they are skinned and cut into large slices, salt, season:

oil – olive;
chopped herbs - dill, onion, cilantro;
pepper;
salt.

There should be a lot of greenery.

Some snack recipes are not very well known.

This salad is served with hot pork, not only baked on the grill in the form of a shish kebab, but also with more “ civilized» option.

It requires purchasing:

green apples;
regular cabbage;
a bunch of green onions;
a bunch of parsley;
Apple vinegar;
pepper;
salt;
ketchup or spicy tomato.

Finely chop the cabbage, cut the apples into cubes, cut the greens and onions finely. Everything is mixed and seasoned with the available seasonings.

There are other refill options:

instead of ketchup, take sunflower oil;
replace ketchup with cranberries, increase the amount of pepper, mix everything well and cool on ice.

Fantasy salad with grapefruit

Ingredients: radishes, green onions, Chinese cabbage, grapefruit, wine vinegar, olive oil, regular seasonings for taste.

Cabbage - 500 g - shredded, radishes - a bunch - try to cut into even slices, season with finely chopped onion. Everything is as usual.

But with grapefruit you will have to tinker: you need to not only peel it, but also remove all the internal partitions so that it does not taste bitter. The pulp should be handled carefully so that the juice does not leak out - it should be cut into small cubes.

When all the ingredients are prepared, the salad is dressed and mixed.

It is impossible to give unambiguous advice on what kind of salad should be prepared for barbecue. Everyone's tastes and economic capabilities are different. The main requirement for an appetizer is that it pleases all guests. But since it’s rare for even 2 people to like the same thing, it’s good to serve not just one snack at a picnic, but several.

In our country, shish kebab has become the dish that is most often prepared when going out into nature. Usually, the matter is not limited to simply frying meat strung on skewers; there are many treats that accompany this process. It is assumed that on the road people have time to get pretty hungry, and the time required for preparation should not be wasted.

At the same time, so popular dish requires a special approach to side dishes and appetizers that make up its gastronomic background. In order to decide what to serve for the barbecue, you need to evaluate the possibilities digestive system, and they, unfortunately, are not limitless. First of all, this will be helped by the experience of the residents of the Transcaucasian republics, who traditionally have a culture of consuming spicy meat foods.

So, what do they serve with barbecue in Georgia or Armenia? Typically sauce, vegetables and herbs. No Olivier salads or herring on the Caucasian table go side by side with charcoal-roasted meat. The best sauce considered tkemali, it unobtrusively emphasizes the aroma of smoke from fruit charcoal and fried lamb. Its sourish tint does not interrupt the taste of the main product, which is very important when the meat is good. An excess of pepper or vinegar is an eternal trick of catering workers who try to hide behind them the “not the first” freshness of what they sometimes try to pass off as kebab, so you shouldn’t be like them.

Lack of time brings modern people to the point where they serve regular barbecue store bought ketchup. It’s better to cook it yourself from pureed fresh tomatoes, simmered over low heat with herbs and a small amount pepper In any case, the sauce should not be too strong.

Now about the side dish. The best option for everything served with barbecue are salads and baked ones. Simply chop the cabbage and mix it with onions, seasoning it with a little sunflower oil. Dill, parsley and fresh cucumbers in this composition one can only welcome. You can bake eggplants either in Georgian style, by cutting them into brackets and placing them on the grill, skin side down, or in foil. In the second case, it is recommended to place them together with carrots, small pieces of potatoes and onion rings, it will be juicier.

The king of all side dishes is onions. It goes well with everything served with barbecue. Onions should be present both in the marinade and in the decoration ready-made dish. It can be baked on coals, marinated, or simply cut into rings. It is so important that without it, kebab is not kebab, but simply fried meat.

The side dish should be minimal, and potatoes or rice are not very suitable. The task is to enjoy the taste of a dish that is difficult or impossible for most of our fellow citizens to prepare at home. Therefore, the table for barbecue should be plentiful, but laconic. Salad, and or pita bread, baked vegetables, a bottle or jug of good red wine, that's all.

As for dishes, contrary to the popular stereotype, disposable plastic plates are not the best option. An event like an outing with barbecue doesn’t happen often, so it’s worth treating yourself and your friends to something more interesting. Great option- a set of earthenware, including a jug.