Salad with pancakes "Russian souvenir".
Ingredients.
1. Chicken 150 g.
2. Green peas 50 g.
3. Fresh cucumbers 50 g.
4. Onion 50 g.
5. Potatoes 200 g.
6. Mayonnaise 100 g.
For pancakes:
1. Eggs 4 pcs.
2. Flour 1 tbsp.
3. Fetaki cheese 50 g.
4. salt, soda, herbs
Recipe.
Let's make the pancakes first:
Beat eggs, add flour, salt, soda and bake 5-6 pancakes. Chop greens and mix with cheese. Spread each pancake with this mass, roll into a roll and cut into small pieces.
Boil potatoes, grate and mix with onions, fried until golden brown.
Pepper the chicken fillet, season with poultry spices and fry until tender.
Dice cooked chicken and cucumbers. Mix with green peas and mayonnaise.
Let's start laying out the layers of lettuce.
Put a round bowl with cling film, put pieces of pancakes in sequence, then some potatoes with onions, on him a chicken with vegetables and mayonnaise. We continue to alternate potato and chicken layers, the last layer is potato.
Lettuce slightly crush and put in the refrigerator for 40 minutes.
Before serving, invert the salad onto a plate and remove the cling film.
Salad with pancakes is ready - beautiful, tasty and healthy.
Salad with pancakes and sausage.
Pancakes
boiled sausage
ground pepper
garlic
mayonnaise
For pancakes:
4 eggs
2 tbsp starch
1/2 cup water
salt
Cooking:
Ready-made pancakes cut into small strips, add the sausage, cut into strips.
Mix everything and season with mayonnaise.
Pepper and grated garlic are added to taste.
Our salad with pancakes and sausage is ready. 
Chicken salad with pancakes
Would need:
1 chicken fillet
1 can of canned corn
2 heads of onion
1 clove of garlic
mayonnaise
For pancakes:
4 eggs
1 tbsp starch
0.5 tsp ground black pepper
vegetable oil for frying
Cooking method:
Boil the chicken fillet and cool in the broth. Chicken meat cut into cubes.
Beat eggs with cornstarch and ground pepper.
bake thin pancakes, twist into rolls and cool. Chilled rolls cut into thin circles. Line a bowl with cling film and arrange with pancake slices.
Cut the onion into half rings and fry in vegetable oil, cool.
Mix the remaining pancake circles, chicken, onion, add corn, after draining the liquid (leave a little for decoration).
Peel the garlic and pass through a press, mix with mayonnaise and dress the salad.
Put the salad in the prepared bowl with pancake circles and refrigerate for 1 hour.
When serving, turn over on a dish, decorate with the remaining corn and herbs. 
Salad with pancakes
Pulp of baked pork - 200 grams
arugula lettuce leaves - 50 grams
feta cheese - 100 grams
Bell pepper- one piece.
pancakes - four pieces.
olive oil - two tablespoons
balsamic vinegar - one teaspoon
Cut the pork pulp and pancakes into strips. Pick a salad.
Cut cheese and sweet pepper into cubes.
Combine the prepared products, mix and put in a salad bowl.
When serving, drizzle with oil mixed with balsamic vinegar.
Decorate with parsley. 
Salad with cheese pancakes
Ingredients:
150gr. smoked chicken, 50g. green peas, 100 gr. fresh cucumbers, 50 gr. onion, 100 gr. mayonnaise.
For pancakes:
4 eggs, 1 tbsp flour, 1 tbsp. a spoonful of starch, 2 tablespoons of vegetable oil, 100g. soft cheese with taste of ham, salt, soda, herbs.
Prepare pancakes: beat eggs, add flour, starch, salt, butter, soda, bake 5 pancakes. Mix cheese with greens, spread pancakes with this mass, roll up and cut into small pieces.
Boil potatoes, grate on a coarse grater and mix with onions fried until golden brown.
Cut the chicken into cubes, mix with green peas, diced cucumbers and mayonnaise. Put a round bowl with a film, put pieces of pancakes, then some potatoes with onions, chicken with vegetables and mayonnaise on it. Next, alternate chicken and potato layers, the last layer is potato.
Lettuce slightly crush and refrigerate for 30 minutes. Before serving, turn the salad on a dish, remove the cling film.
How to cook a salad with egg pancakes - Taisiya Olegovna Kuchina
Salad with egg pancakes
200 grams of boiled meat (pork, beef or chicken)
Fresh or pickled cucumber
small bulb
Four raw eggs
Two tablespoons of milk or water (or a tablespoon of sour cream and water)
Mayonnaise
Salt
Two or three cloves of garlic
Cooking
For this salad, all the ingredients are cut into thin strips. From raw eggs with the addition of milk and salt, an omelette mixture is made. Baked in a heated pan with a little oil thin pancakes. Then they are cut into thin strips like noodles.
Cut the meat into small pieces and disassemble into fibers. Cut the onion into very thin half rings, cucumber into thin strips. Mix meat, pancakes, cucumber and onion, salt to taste, season with garlic and mayonnaise passed through the press. Salad can be served immediately to the table, with such a fine cut, it will quickly soak in mayonnaise. 
Salad with mushrooms, pancakes and onions
Ingredients
5 eggs
200 g marinated champignons
200 g onion
mayonnaise
salt
pepper
vegetable oil
Recipe
Beat eggs (each separately).
Pour into a pan greased with vegetable oil, fry until golden brown.
Turn over, fry on the other side.
Fry, thus, 5 pancakes.
Place the pancakes in a pile and cut into strips.
Onion cut into strips.
Fry the onion in vegetable oil until golden brown.
Mushrooms cut.
Mix pancakes, mushrooms, onions. Salt, pepper.
Fill with mayonnaise. 
Pancake salad with tongue
2 eggs
300-350 g boiled pork tongue
1 can of corn
100 g mayonnaise
1 tbsp milk
Soda
2 tbsp flour
Salt to taste
Make pancakes: beat eggs, mix flour, milk and soda. We bake pancakes from the mixture. Cool and cut into thin strips. Let's put it aside for now.
Cut the tongue into thin strips and put on a plate. Adding canned corn without yushka. All this is mixed with chopped pancakes and seasoned with mayonnaise. Salt to taste. 
Salad with pancakes and smoked chicken.
Required Ingredients.
1 large smoked chicken leg,
3 pancakes
1 medium fresh cucumber,
2 medium pickled cucumbers,
a handful of walnuts,
mayonnaise.
Cooking method.
1) Remove the chicken meat from the bones and cut into small pieces. Cut cucumbers into small sticks, pancakes into thin strips. Chop the walnuts into crumbs.
2) Mix all salad ingredients, season with mayonnaise before serving. 
Salad - unique dish, which can be prepared from any products. Now we will tell you how to cook a pancake salad - simple, but at the same time unusual and very tasty.
Salad in
Ingredients:
- flour - 2 cups;
- butter 72.5% fat - 50 g;
- milk - 3 cups;
- eggs - 2 pcs.;
- sugar - 1 tbsp. the spoon;
- chicken fillet - 550 g;
- cream - 50 ml;
- onion - 100 g;
- suluguni cheese with a pigtail - 50 g;
- salt;
- vegetable oil.
Cooking
First, let's start making pancakes. To do this, break the eggs, add them to the milk, pour in the melted butter, salt to taste, sugar and gradually add flour, mixing well. In a hot frying pan, fry pancakes on both sides. Finely chop the onion, fry in vegetable oil, add chopped chicken fillet to it, salt to taste and fry until the meat turns white. Then pour the cream into the pan and simmer over low heat until cooked. At the end, if desired, you can add chopped dill. In the center of each pancake we put a little filling, lift the edges and tie with a cheese thread. To prepare a salad in a pancake bag, you can also use green onion feathers instead of pigtail cheese.
pancake
Ingredients:
- chicken leg - 1 pc.;
- pancakes - 3 pcs.;
- fresh cucumber - 1 pc.;
- pickle- 2 pcs.;
- walnuts - 100 g;
- mayonnaise.
Cooking
FROM chicken leg trim the meat and cut it into small pieces. We cut cucumbers and pancakes into strips, and finely chop the nuts with a knife. We mix all the ingredients, and season with mayonnaise before serving.
chicken pancake salad recipe
Ingredients:
- chicken breast- 1 PC.;
- starch - 2 tbsp. spoons;
- chicken eggs - 5 pcs.;
- wheat flour - 5 tbsp. spoons;
- milk - 100 ml;
- mayonnaise, salt.
Cooking
Boil chicken breast in salted water until tender. And at this time we ourselves are preparing the dough for pancakes - beat the flour, starch and eggs with a mixer. We fry pancakes from the resulting dough. You should get about 8 pieces. We disassemble the finished chicken meat by fiber. Now we form a salad: we coat 3 pancakes with mayonnaise, put about half of the chicken on them and roll them up. We cut the resulting rolls into 1 cm circles and lay them on the bottom of a deep salad bowl lined with cling film. Cut the remaining pancakes into strips, mix with chicken meat, mayonnaise and mix. We spread the mass in a salad bowl on the "wheels" of pancakes. We turn the salad bowl on a flat dish, remove the film - pancake salad with chicken is ready!
Pancake salad with cheese - recipe
Ingredients:
- pancakes - 5 pcs.;
- boiled sausage - 100 g;
- hard cheese- 200 g;
- fresh cucumber - 1 pc.;
- boiled yolk - 1 pc.;
- green onion feathers - 60 g;
- soy sauce;
- mayonnaise.
Cooking
We roll pancakes into rolls for convenience, and then cut into strips. Three hard cheese with coarse grater, cucumber cut into strips. If it has a hard peel, then it is better to peel it. We also cut the boiled sausage into strips. We mix all the ingredients and season the salad with sauce, for which we mix chopped boiled egg yolk and mayonnaise with soy sauce.
Salad with pancakes- this is hearty meal which will be a decoration for any holiday table. The combination of products can be very different and the most unexpected. Try the following food options.
pancake salad recipes
Recipe with onions and mushrooms.You will need:
Pickled champignons - 190 g
- testicle - 5 pcs.
- onion - 195 g
- vegetable oil
- seasonings
- mayonnaise
Cooking:
Beat each egg individually, pour into a frying pan, greased, fry until golden. Turn over, fry on the other side. Fry 5 egg pancakes. Fold them in a pile, crumble into straws. Chop the onion into strips, fry. Cut the mushrooms. Combine all products in a bowl, season with mayonnaise.
How about you?
Recipe with walnuts.
Required products:
Egg - 3 pcs.
- starch - 3 tablespoons
- milk - 95 ml
- seasonings
- salt
- granulated sugar
Cooking:
Mix eggs with milk, add starch. Add sugar, spices to taste, beat. Bake 5 thin pancakes. Roll them up and chop them into strips, mix with chopped nuts, season with mayonnaise.
Option with crab sticks.
Make pancakes, as in the previous recipe, crumble into thin strips, add 245 g of chopped crab sticks, jar sweet corn, salt, season with mayonnaise sauce.
Be sure to prepare and.
Salad with pancakes: recipe with photo
Required products:For pancakes:
Pair of eggs
- a pinch of salt
- starch - 2.6 tbsp. l.
Cooking:
Bake the pancakes while they are warm, stack them in a pile and cut into strips. Chop the frozen meat into thin layers, cut them into strips, fry in vegetable oil. Mix everything, sprinkle with seasonings, combine with chopped garlic, season.
Bake pancakes, let them cool. Grind crab sticks, dill, green onion and eggs. Finely chop the vermicelli, pour out the spices from the package. Pour boiling water over so that the vermicelli is lightly covered, leave to infuse. Mix all products, season with sauce. For each product, lay a tablespoon of filling, roll up, tie with a green onion feather. You can also put an onion ring on top.
Salad recipe with egg pancakes.
Ingredients:
Salted or fresh cucumber - 1 pc.
- mayonnaise with salt
- garlic clove - 2 pcs.
- starch with a slide - a large spoon
- 4 eggs
Cooking:
Bake egg pancakes. Rinse the eggs under the tap, carefully free them from the shell, lightly salt, mix with potato starch, beat with a fork to make the mass homogeneous. Bake pancakes in a hot skillet. As soon as the pastry has cooled, chop it into strips, transfer to a salad bowl. Cut into long strips also fresh cucumber and serveral. Season the salad, season, squeeze the garlic on top.
They turn out very original.
Salad with pancakes with photo
Recipe with red onion and chicken.
You will need:
head of red onion
- the head of an onion
- chicken breast
- chicken egg - 3 pcs.
- big spoon olive oil
- 3 tbsp. spoons of broth
- a teaspoon of mayonnaise
- Dijon mustard - 1 tsp
- ground black pepper with salt
- parsley
Cooking:
Peel the onion, chop into long strips. Pour olive oil into a cold skillet. Lay out onion, roast it on the fire. Reduce heat, continue frying until soft. Transfer it to a salad bowl. Prepare pan for frying pancakes. Prepare the mixture: mix 3 tablespoons of broth and 3 eggs, season, beat the mixture. Heat the frying pan, pour in the egg mixture in portions, bake regular pancakes. Roll each product into a roll, let cool slightly. Cut them into thin noodles. Transfer to a salad bowl with onions. Prepare dressing: combine a teaspoon of mustard and mayonnaise, add black pepper, stir. Move to refrigerator. Chop large pieces parsley, garnish with sprigs.
Bake also. This is a win-win combination of products!
Smoked fillet option.
Required products:
fresh cucumber
- sour cucumber
- smoked chicken fillet
- small pancakes - 3 pcs.
- mayonnaise sauce– 190 g
- walnut kernels - 195 g
Cooking:
Chop pancakes with noodles. Chop sour and fresh cucumbers into strips, and chicken fillet into pieces or tear into separate fibers. Put the nuts in a frying pan, fry, chop finely. Mix all the ingredients of the salad, season with mayonnaise, stir evenly.
Try and . it great option baking for carnival.
Salad with sausage.
Ingredients:
Boiled sausage - 345 g
- sweet pepper
- onion - 2 pcs.
- sunflower oil - a couple of tablespoons
- egg- 5 items
- chopped parsley - 2 tbsp.
- mayonnaise dressing– 145 g
- rice flour - 3 tbsp.
- seasonings
Cooking steps:
Combine rice flour with eggs, water and salt. The consistency of the dough should be the same as sour cream. Heat sunflower oil in a frying pan, bake thin pancakes, roll them up, crumble them into strips. Finely chop the peeled onions. Peel the sweet pepper, cut into cubes. Crumble the sausage into long strips, mix the products, add chopped pancakes, salt, sprinkle with pepper and season with dressing. Sprinkle chopped parsley on top.
Tuna option.
Required products:
Potato starch - 4 large spoons
- big spoon sunflower oil
- chicken egg - four pieces
- black olives - 10 pcs.
- mayonnaise sauce - 145 g
- walnuts(kernels), Estonian cheese - 100 g each
- melted cheese
- pickled gherkins - 8 pcs.
- garlic clove - 2 pcs.
- canned tuna
Cooking steps:
Bake pancakes. Mix eggs with starch, bake in a pan with butter. Finished goods gently roll, chop into strips. Open the can of tuna, transfer the fish to a bowl, mash with a fork. Remove the gherkins from the jar, chop into small pieces. Put the melted term in the freezer, and then grate. Chop with a knife walnuts. Crush the peeled garlic and combine with mayonnaise. Mix all previously prepared ingredients, salt, season, combine with garlic dressing. Lay out salad leaves salad bowl, sprinkle with grated Estonian cheese, garnish with black olives.
cheese salad.
You will need:
Boiled sausage - 90 g
- green pancakes - 5 pieces
- hard cheese - 195 g
- soy sauce
- mayonnaise sauce
- boiled egg yolk
- green onion feathers
- fresh cucumber
Cooking steps:
Roll the pancakes carefully, crumble into strips. Wash a fresh cucumber, cut off the peel, chop into long strips. Grate hard cheese, cut into strips boiled sausage. Combine all ingredients in a salad bowl. For dressing, combine egg yolk, soy sauce and mayonnaise, grind until smooth, mix well.
Festive salad
Ingredients:
Chicken eggs - 5 pcs.
- fresh tomato
- smoked sausage - 290 g
- sunflower oil - 20 g
- bunch of fresh dill
- mayonnaise - 70 g
How to cook:
Beat the eggs with a whisk, salt, bake on hot pan. Once the pancakes have cooled, crumble them. Cut into long strips smoked sausage. Mix the products with mayonnaise, transfer to a salad bowl. Wash the tomato, cut into slices, put on a salad, garnish with chopped herbs.
Pancakes are unique in that they can be served not only as a dessert with a sweet filling, but also as self-dish with meat, fish or mushrooms. If you want to diversify the table with some non-standard dish, then take on board pancake salad recipes. This favorite appetizer will surprise and please even the most fastidious relatives and guests.
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Preparing pancakes for salad
To prepare the basis of a pancake salad, you need to decide which recipe suits you best. There are many options for making pancakes: with milk or kefir, with and without eggs, from classical flour or oatmeal.
Simplified pancake recipe
Each housewife prepares these thin golden cakes in her own way. However, if you don't have a favorite pancake recipe yet, or don't have time to make a traditional pancake batter, use the simplified recipe. The structure of such a dough is more liquid than the traditional one. Pancakes from it turn out thin with crispy edges, and this perfect option for making salads in a bag of pancakes.
Ingredients
- eggs - 5 pieces;
- corn or potato starch - 6 tablespoons;
- milk - 1/2 liter;
- salt - a pinch;
- sugar - to taste, only for sweet pancakes;
- vegetable oil - 1 tablespoon in the dough and a little to grease the pan.
How many calories
Cooking
- Beat the eggs with a whisk, or use a mixer.
- Slowly add the cornstarch, salt and sugar while continuing to beat the egg mixture.
- Pour in milk and vegetable oil, stir the dough again.
- Before baking pancakes, grease the pan with a small amount of vegetable oil.
To ensure that the starch is completely dissolved and there are no lumps, remove the milk and eggs from the refrigerator in advance - they should be room temperature. And before you start cooking pancakes, let the dough stand for about 15 minutes.
Photo gallery
It is these pancakes that are used for dishes in a pancake bag. Pancakes on starch without flour will turn out thin with crispy edges
Pancake salad cake with chicken
This dish, thanks to the original design, is more like a pie than a salad, and it is also very satisfying and can easily replace a full dinner.
Ingredients
- pancakes - 9-10 pcs.;
- chicken breast - 500 g;
- champignons (pickled mushrooms, oyster mushrooms) - 1 can (400 g);
- carrots - 1 pc.;
- tomatoes - 2 pcs.;
- mayonnaise - 100 g;
- garlic - 1-2 cloves;
- greenery.
How many calories
Cooking
The hardest part of this recipe is baking pancakes. If you do not have enough skills or time, it is quite possible to use purchased pancakes for this and other salads, and they do not have to be made from starch.
- Boil the chicken breast, let it cool, then separate the meat from the bones and remove the skin. Tear it with your hands or cut into small pieces.
- Fry carrots and onions in vegetable oil.
- Mushrooms cut and fry in oil.
- Cut the tomatoes into circles.
- Crumble the greens and mix it with mayonnaise and finely chopped or minced garlic. This is a salad dressing, they will need to brush the cake layers through one.
- Assemble the salad in the following sequence: 1st layer - pancake, smeared with sauce, 2 - with tomatoes, 3 - with chicken meat and mushrooms, smeared with sauce, 4 - with onions and carrots, 5 - pancake, smeared with sauce.
- Repeat layers one by one until you run out of pancakes or the cake is the height you want.
- Decorate the top layer to your liking. You can use greens, tomatoes, sauce. Some housewives sprinkle pancake cake grated cheese.
- Salad cake is ready, you can serve it to the table.
Photo gallery
pancake salad with chicken Another option for decorating a pancake salad with herbs and tomatoes
Recipe for pancake salad with smoked sausage
As a rule, salads with smoked sausage are especially popular among the stronger sex, however, having tried this non-standard appetizer, ladies will also not be able to remain indifferent.
Ingredients
- pancakes - 4-5 pcs.;
- smoked sausage - 300 g;
- onion - 1 head;
- mayonnaise - 100 g.
How many calories
Cooking
- Cut the smoked sausage into strips, add onion rings to it.
- Cut the pancakes into strips. To make this easier, roll the pancakes into a tube before slicing.
- Dress the salad with mayonnaise and mix all the ingredients.
For this salad, it is better to use pickled onions, as it does not have the bitterness characteristic of fresh ones. To pickle it, cut the onion into rings and pour a mixture of vinegar and water (observe the proportions of 1 to 1). After 15-20 minutes, it will be ready to use in a salad with pancakes.
Photo gallery
Pickled cucumbers will great addition and salad dressing Salad with omelette pancakes and smoked sausage
Video
Video from the Cooking at Home channel on how to cook smoked sausage.
Warm pancake salad
In the cold season, they are especially popular warm meals. The recipe for such a warming pancake salad is also available in our selection. The creation of this snack will not take much time and effort. In addition, the salad is very satisfying, so it may well be served as a main course.
Ingredients
- pancakes - 4-5 pcs.;
- ham - 200 g;
- onion - 1 pc.;
- carrots - 1 pc.;
How many calories
Cooking
- Cut pancakes and ham into strips.
- Chop the onion and start frying a small amount vegetable oil. After a few minutes, add finely grated carrots to it. Remove the pan from the heat when it becomes soft.
- Mix all the ingredients and season with mayonnaise.
Photo gallery
Or choose the original serving form with greens A warm pancake salad with ham may well be a main course, not an appetizer.
Pancake salad with meat
Traditionally, pancake salads use chicken meat, but the recipe we'll talk about now uses boiled beef. So, how to cook a pancake salad with meat.
Ingredients
- pancakes - 4 pcs.;
- boiled beef - 300 g;
- fresh cucumber - 1 pc.;
- mayonnaise for salad dressing - to taste.
How many calories
Cooking
- Most of the time in this recipe is required to cook the meat, so it will be useful to boil it in advance.
- Pancakes need to be twisted into a tube and cut into strips.
- Cut the meat into thin sticks or tear into fibers.
- Cucumber cut into strips.
- Add spices, dress the salad with mayonnaise and mix.
- Before serving it on the table, let it brew a little in the refrigerator.
If desired, a fresh cucumber in this salad can be replaced with a pickled one, this will give the dish a completely different spicy taste.
Photo gallery
This dish can be served lettuce Pancake salad with meat
Vegetable salad with pancakes
In addition to all types of meat, pancakes go well with vegetables. We bring to your attention a pancake salad with sausage, cucumbers and sweet corn.
Ingredients
- pancakes - 4-5 pcs.;
- canned corn - 1 can;
- sausage - 300 g (you can use any sausage);
- tomato - 2 pcs.;
- carrots - 1 pc.;
- fresh cucumber - 1 pc.;
- finely chopped greens (dill, parsley, onion) - several branches each;
- salt, pepper - to taste;
- mayonnaise - 100g.
How many calories
Cooking
Making such a salad is no more difficult than all those described above.
To do this, it is enough to follow step by step step by step recipe cooking:
- Cut all the ingredients and put in a dish that you plan to serve with a salad on the table.
- Drain the juice from the can of corn and add it to the rest of the ingredients.
- Add spices, dress the salad with mayonnaise and mix.
Photo gallery
Vegetable salad with pancakes Pancake rolls stuffed with lettuce
Pancake salad "Mushroom stump"
This salad, thanks to its interesting design, which will appeal to both children and adults, will become a real decoration on your holiday table.
Ingredients
- pancakes - 5-6 pcs.;
- boiled potatoes in uniform - 2 pcs.;
- boiled carrots - 2 pcs.;
- ham - 300 g;
- hard-boiled chicken eggs - 3 pcs.;
- pickled mushrooms - 500 g;
- onion - 1 pc.;
- mayonnaise for salad dressing - to taste;
- finely chopped greens (dill and parsley) - 2-3 tablespoons;
- cream cheese (can be replaced with processed cheese) - 1 pack;
- lettuce - 1 bunch;
- dill, parsley for decoration - a few branches.
How many calories
Cooking
You will have to tinker with this dish:
- First of all, when you cook pancake dough add paprika and onion to it. The seasoning will give the pancakes the color they need for decorating the hemp, and the onion will add interesting flavor notes.
- Potatoes need to be peeled and grated, add chopped greens and mayonnaise, mix everything.
- Grate carrots and mix with mayonnaise.
- Do the same with eggs and ham. If you want the "stump" inside to be puffy, do not mix the ingredients together.
- Three quarters of mushrooms must be finely chopped, the rest of the mushrooms will be used for decoration.
- We begin to form a "stump". To do this, use foil or cling film - cut a long piece and put it on the table. Cut the pancakes in half and lay them in a chain so that the edge of the next pancake lies on the previous one. Pancakes should be placed face down. Set aside 3 pancake halves for salad dressing.
- Spread the spread pancakes with cream cheese and start laying out the filling. To make, lay out the ingredients in paths along the entire length of the pancakes. Or just mix all the ingredients and apply an even layer on the pancake path. Save some toppings for salad dressing.
- Roll up the pancake trail like a roll. "Stump" is formed, it remains to decorate it.
- Put the lettuce leaves on a plate and put the finished “stump” in the center, spread the top with cream cheese.
- From the set aside pancakes and filling, form the roots of the "stump". To make it easier to attach them to the “hemp” base, coat the junction with cheese.
- Decorate the salad with the remaining mushrooms and herbs.
Photo gallery
To pancake roll did not fall apart, also coat the joints with cheese Stuffing laid out in layers Cut this salad better across Salad "Mushroom stump" In addition to mushrooms, you can add mushrooms from eggs and cherry tomatoes Cutaway lettuce
Pancake salad with fruits
A tasty and non-standard dish on your table will be a salad with pancakes made from smoked chicken and pears. In spite of unusual combination components, the appetizer will surprise your guests with a harmonious taste. Cooking this dish is a pleasure. It has a minimum of ingredients, each of which can be bought at the nearest supermarket.
Ingredients
- juicy pear - 1 pc.;
- smoked chicken breast - 1 pc.;
- mayonnaise or yogurt for salad dressing;
- leaf lettuce - several sheets for decoration;
- chicken eggs - 4 pcs.;
- flour - 2 tablespoons.
How many calories
Cooking
- First of all, you need to cook pancakes. To do this, beat all 4 eggs with a whisk, add flour to them and mix the resulting dough thoroughly again. They need to be baked quickly - it should take no more than 1 minute to fry each side.
- After the pancakes have cooled, stack them one on top of the other and cut into “noodles”.
- Chicken breast should be cut into cubes, do the same with a pear, after cleaning it from the bones.
- Mix all ingredients and season unsweetened yogurt or mayonnaise, put the resulting appetizer on lettuce leaves. If desired, you can add crushed nuts, such as peanuts.
This salad is a great opportunity to express yourself in the preparation of new recipes. Take the basic ingredients smoked chicken and pancakes) and try to complement their taste different fruits. You can add an apple to such an appetizer; a combination of chicken with pineapple and prunes is quite common. And some housewives add onions and grated cheese to the main ingredients, in addition to fruits.
Photo gallery
For convenience, pancakes can be baked in strips. Pancake salad with smoked chicken and pear
Salad in pancake bags
For making snacks in pancake bags, starch pancakes are best: they are quite thin, but firm and have crispy edges. In addition, arrange this original snack Even a novice cook can. All you have to do is figure out how to tie pancake bag. For these purposes, green onions or cheese string from smoked pigtail cheese, chopped seaweed or rice noodles(it needs to be boiled first). If you are planning to cook sweet stuffing, then as a fastener, you can use strips cut from the skin of an orange or tangerine, a special marzipan thread or marmalade rings.
Ingredients
- chicken fillet - 500 g;
- cream - 50 ml;
- onion - 1 pc.;
- cheese thread or green onion feathers to secure the bag - 5-6 pcs.;
- pancakes - 5-6 pcs.
How many calories
Cooking
- Fry finely chopped onion in a small amount of vegetable oil until golden brown.
- Add the chicken fillet cut into small pieces to the onion and fry it until the meat is completely white.
- Pour cream into the pan with onions and chicken and simmer over low heat for 20-25 minutes.
- Put the filling in the center of the pancake, lift the edges and tie them with cheese string or green onion feathers.
- repeat step by step instructions until you run out of pancakes or toppings.
To make the dish look more original, you can “colorize” the pancakes, and you can do without using food coloring. Green color can be obtained by adding a little spinach chopped in a blender to the dough, red - with the help of paprika, red - by adding turmeric to the dough, burgundy - using beetroot juice, brown - taking some cocoa powder. Multi-colored pancakes will delight not only children, but also adults.
Photo gallery
A selection of photos of salad in pancake bags and ideas for its design.
To decorate such a salad, it is enough to use a little greenery. Use colored pancakes to wow your guests
Video
Video on how to cook an unusual appetizer salad of egg pancakes and crab sticks from Anatoliy Kravchenko.
Pancake salad can be found not only in home menu, but also in the most sophisticated restaurants, because this dish turns out to be quite presentable, satisfying and interesting in taste. Besides, no classic recipe such a snack, so you can easily experiment with different compositions of ingredients, creating new ones culinary masterpieces. The main condition is the presence of pancakes, which are prepared in minutes. At the same time, even a “lumpy” pancake is quite suitable for filling a salad, so even novice cooks will cope with this task.
To make pancakes for salad, you will need the most affordable ingredients. You can use even the simplest water-based recipe for this dish. Pancakes with milk are also good. It all depends on the filling you choose. With the help of carrots, spinach and beets, you can make pancakes colorful, then your snack will definitely not go unnoticed.
Ready-made pancakes are cut into thin strips or rolls, allowing them to cool a little before that. Any meat is added to them, sausages, seafood, vegetables, mushrooms, nuts, etc. Dress the pancake salad with mayonnaise or sour cream, season with salt and ground pepper if necessary. All ingredients are simply mixed together, and ready meal decorate in any convenient way. The easiest way is to just sprinkle it with chopped herbs.
Pancake salad can be offered to households as lunch or dinner, served at the festive table, taken with you to work for hearty snack etc.
Salad in pancake bags looks very elegant and unusual. This appetizer would be a great idea for festive feast. You can immediately serve it in portions to each guest, or take it out for common dish. The filling for the bags is prepared in much the same way as julienne, so you can serve the salad even hot. green onion will be needed to fasten the bags - they will just need to tie pancakes, as shown in the photo.
Ingredients:
- 3 eggs;
- 1 ½ cups flour;
- ½ cup of water;
- ½ cup vegetable oil;
- 3 art. l. Sahara;
- 2 glasses of milk;
- 1 onion;
- 500 g mushrooms;
- 100 g sour cream;
- 200 g chicken fillet;
- green onions;
- Salt pepper.
Cooking method:
- Break eggs into a bowl, add sugar and salt, beat well.
- Add half the flour and half the milk to the egg mass, mix until smooth.
- Add the second part of the flour and milk, mix again.
- Pour vegetable oil into the dough, bring to uniformity.
- Leave the dough for 1 hour at room temperature.
- Heat the pan well and fry thin pancakes on it on both sides.
- Cut mushrooms into slices, onions into half rings.
- Heat the oil in a frying pan, fry the mushrooms with onions until the liquid evaporates.
- Cut chicken fillet small pieces and add to the mushrooms.
- When the fillet becomes rosy, add salt, pepper and flour.
- Pour water into the pan and wait until it boils.
- Remove the stuffing from the heat and let it cool down a bit.
- Put the filling in the middle of each pancake, roll the pancake into a bag and tie it with a green onion feather.
Interesting from the network
Highly delicious combination savory pancakes and smoked sausage are considered. Such a salad turns out to be hearty and nutritious, and it looks very interesting. Also suitable instead of starch for dough rice flour. If desired, smoked sausage can be replaced with boiled sausage, but it is better to take one in which pieces of bacon do not come across. The recipe also calls for water. It needs to be added so much that the dough becomes in consistency, like sour cream.
Ingredients:
- 350 g smoked sausage;
- 5 eggs;
- 1 bell pepper;
- 3 art. l. starch;
- 150 g of mayonnaise;
- 2 tbsp. l. vegetable oil;
- 2 tbsp. l. fresh greens;
- 2 onions;
- Salt pepper.
Cooking method:
- Mix eggs, starch and a pinch of salt, beat a little.
- Add water and bring the dough to the desired consistency.
- Bake pancakes in vegetable oil, frying on both sides until golden brown.
- Allow the pancakes to cool slightly, then roll them into rolls.
- Cut the rolls into small pieces.
- Dice the bell pepper and onion, chop the sausage into strips.
- Combine sausage and vegetables with pancakes, dress the salad with mayonnaise, salt and pepper.
- Mix everything, sprinkle with herbs and let the salad brew a little.
This recipe does not indicate how to cook pancakes, because every housewife probably has her own favorite method, which should be used for this dish. In total, you will need 4 thin salty pancakes. The appetizer will turn out to be very satisfying and tasty, while diversifying the usual diet. Best for salad smoked breast, but a leg leg is also suitable. For more dietary option dishes, replace mayonnaise with sour cream.
Ingredients:
- 4 thin pancakes;
- 1 bunch of green onions;
- 3 eggs;
- 300 g smoked chicken;
- 150 g of hard cheese;
- Mayonnaise;
- Salt pepper.
Cooking method:
- Cut ready-made pancakes into thin strips.
- Hard-boil eggs, cool, cut into cubes.
- Cut the smoked chicken into cubes, grate the cheese.
- Chop the onion, mix all the ingredients together.
- Salad and pepper to taste, season with mayonnaise, mix.
Now you know how to cook pancake salad according to the recipe with a photo. Enjoy your meal!
Pancake salad is hearty and unusual snack, which is very easy to prepare and causes sincere delight among all tasters. A variety of recipes will satisfy anyone, even the most refined taste. It is enough once to figure out how to cook a pancake salad so that it becomes an indispensable participant in daily ration. Here are some helpful tips for beginner cooks:
- To make even the first pancake perfectly even, just heat the pan with vegetable oil well, and only then add the dough to it;
- If you have already added vegetable oil to the dough, you can not grease the pan before each new pancake;
- A pancake salad does not take as much time to soak as its puff "colleagues", however, before serving, it is better to leave the appetizer to brew for at least half an hour;
- If you use pancakes as "bags", try not to make them too thin, because under the load of the filling they can tear;
- For meat fillings you can make pancakes with added sugar. A light sweetish aftertaste will perfectly complement the dish.
