Salad with pancakes "Russian souvenir".
Ingredients.
1. Chicken 150 g.
2. Green peas 50 g.
3. Fresh cucumbers 50 g.
4. Onion 50 g.
5. Potatoes 200 g.
6. Mayonnaise 100 g.
For pancakes:
1. Eggs 4 pcs.
2. Flour 1 tbsp.
3. Fetaki cheese 50 g.
4. salt, soda, herbs
Recipe.
Let's make the pancakes first:
Beat eggs, add flour, salt, soda and bake 5-6 pancakes. Chop greens and mix with cheese. Spread each pancake with this mass, roll into a roll and cut into small pieces.
Boil potatoes, grate and mix with onions, fried until golden brown.
Pepper the chicken fillet, season with poultry spices and fry until tender.
Dice cooked chicken and cucumbers. Mix with green peas and mayonnaise.
Let's start laying out the layers of lettuce.
Put a round bowl with cling film, put pieces of pancakes in sequence, then some potatoes with onions, on him a chicken with vegetables and mayonnaise. We continue to alternate potato and chicken layers, the last layer is potato.
Lettuce slightly crush and put in the refrigerator for 40 minutes.
Before serving, invert the salad onto a plate and remove the cling film.
Salad with pancakes is ready - beautiful, tasty and healthy.
Salad with pancakes and sausage.
Pancakes
boiled sausage
ground pepper
garlic
mayonnaise
For pancakes:
4 eggs
2 tbsp starch
1/2 cup water
salt
Cooking:
Ready-made pancakes cut into small strips, add the sausage, cut into strips.
Mix everything and season with mayonnaise.
Pepper and grated garlic are added to taste.
Our salad with pancakes and sausage is ready. 
Chicken salad with pancakes
Would need:
1 chicken fillet
1 can of canned corn
2 heads onion
1 clove of garlic
mayonnaise
For pancakes:
4 eggs
1 tbsp starch
0.5 tsp ground black pepper
vegetable oil for frying
Cooking method:
Boil the chicken fillet and cool in the broth. Chicken meat cut into cubes.
Beat eggs with cornstarch and ground pepper.
bake thin pancakes, twist into rolls and cool. Chilled rolls cut into thin circles. Line a bowl with cling film and arrange with pancake slices.
Cut the onion into half rings and fry in vegetable oil, cool.
Mix the remaining pancake circles, chicken, onion, add corn, after draining the liquid (leave a little for decoration).
Peel the garlic and pass through a press, mix with mayonnaise and dress the salad.
Put the salad in the prepared bowl with pancake circles and refrigerate for 1 hour.
When serving, turn over on a dish, decorate with the remaining corn and herbs. 
Salad with pancakes
Pulp of baked pork - 200 grams
arugula lettuce leaves - 50 grams
feta cheese - 100 grams
Bell pepper- one joke.
pancakes - four pieces.
olive oil- two tablespoons
balsamic vinegar - one teaspoon
Cut the pork pulp and pancakes into strips. Pick a salad.
Cut cheese and sweet pepper into cubes.
Combine the prepared products, mix and put in a salad bowl.
When serving, drizzle with oil mixed with balsamic vinegar.
Decorate with parsley. 
Salad with cheese pancakes
Ingredients:
150gr. smoked chicken, 50g. green peas, 100 gr. fresh cucumbers, 50 gr. onion, 100 gr. mayonnaise.
For pancakes:
4 eggs, 1 tbsp flour, 1 tbsp. a spoonful of starch, 2 tablespoons of vegetable oil, 100g. soft cheese with taste of ham, salt, soda, herbs.
Prepare pancakes: beat eggs, add flour, starch, salt, butter, soda, bake 5 pancakes. Mix cheese with greens, spread pancakes with this mass, roll up and cut into small pieces.
Boil potatoes, grate coarse grater and stir in the golden brown onions.
Cut the chicken into cubes, mix with green peas, diced cucumbers and mayonnaise. Put a round bowl with a film, put pieces of pancakes, then some potatoes with onions, chicken with vegetables and mayonnaise on it. Next, alternate chicken and potato layers, the last layer is potato.
Lettuce slightly crush and refrigerate for 30 minutes. Invert the salad onto a platter before serving. cling film put away.
How to make salad with egg pancakes- Taisiya Olegovna Kuchina
Salad with egg pancakes
200 grams of boiled meat (pork, beef or chicken)
Fresh or pickled cucumber
small bulb
Four raw eggs
Two tablespoons of milk or water (or a tablespoon of sour cream and water)
Mayonnaise
Salt
Two or three cloves of garlic
Cooking
For this salad, all the ingredients are cut into thin strips. From raw eggs with the addition of milk and salt, an omelette mixture is made. Baked in a heated pan with a little oil thin pancakes. Then they are cut into thin strips like noodles.
Cut the meat into small pieces and disassemble into fibers. Cut the onion into very thin half rings, cucumber into thin strips. Mix meat, pancakes, cucumber and onion, salt to taste, season with garlic and mayonnaise passed through the press. Salad can be served immediately to the table, with such a fine cut, it will quickly soak in mayonnaise. 
Salad with mushrooms, pancakes and onions
Ingredients
5 eggs
200 g marinated champignons
200 g onion
mayonnaise
salt
pepper
vegetable oil
Recipe
Beat eggs (each separately).
Pour into a pan greased with vegetable oil, fry until golden brown.
Turn over, fry on the other side.
Fry, thus, 5 pancakes.
Place the pancakes in a pile and cut into strips.
Onion cut into strips.
Fry the onion in vegetable oil until golden brown.
Mushrooms cut.
Mix pancakes, mushrooms, onions. Salt, pepper.
Fill with mayonnaise. 
Pancake salad with tongue
2 eggs
300-350 g boiled pork tongue
1 can of corn
100 g mayonnaise
1 tbsp milk
Soda
2 tbsp flour
Salt to taste
Make pancakes: beat eggs, mix flour, milk and soda. We bake pancakes from the mixture. Cool and cut into thin strips. Let's put it aside for now.
Cut the tongue into thin strips and put on a plate. Adding canned corn without yushka. All this is mixed with chopped pancakes and seasoned with mayonnaise. Salt to taste. 
Salad with pancakes and smoked chicken.
Required Ingredients.
1 large smoked chicken leg,
3 pancakes
1 medium fresh cucumber,
2 medium pickled cucumbers,
a handful of walnuts,
mayonnaise.
Cooking method.
1) Remove the chicken meat from the bones and cut into small pieces. Cut cucumbers into small sticks, pancakes into thin strips. Chop the walnuts into crumbs.
2) Mix all salad ingredients, season with mayonnaise before serving. 
The name of this dish is intriguing, the combination of ingredients is pleasantly pleasing, and the taste is simply amazing! Preparing a pancake salad is very easy - in terms of complexity, it is comparable to many. The main thing is to bake, and then experiment with the ingredients. Today we will offer you one of basic recipes pancake salad.
pancake salad recipe
The basis of the salad is pancakes. You need to start with their preparation.
- Mix eggs, salt and milk together and beat until uniform consistency. This is pancake batter. Pour a little vegetable oil and a thin layer of dough into a hot frying pan. We bake pancakes.
- Shred the slightly cooled pancakes with medium-sized straws. We do the same with boiled chicken breast. Onion cut into small cubes.
- In a salad bowl, mix pancakes, chicken, onions and canned corn. Salt, pepper and season with mayonnaise or sour cream. The salad is ready to eat!
The classic version is also classic, because the most non-standard versions are implemented on its basis. So, a pancake salad with smoked fillet involves, in addition to pancakes, the use of ingredients such as fresh and pickled cucumbers, smoked chicken fillet, and even walnuts. It turns out very non-standard.
Pancake salad with sausage is prepared from boiled or smoked sausage, sweet pepper, herbs and onions, and if you add to the sausage fresh tomatoes- the salad will turn out almost festive.
Recipe for pancake salad with smoked chicken and vegetables
Dish Italian cuisine, which is distinguished by ease of preparation and a rich range of taste. The salad is prepared so quickly that it will be of help in the event of an unexpected arrival of guests, as well as great option lunch or dinner. Egg pancakes go well with vegetables, smoked chicken, pickled onions and champignons. Supporters healthy eating can replace smoked brisket for boiled.
| Name: | Pancake salad with smoked chicken | |
| Date added: | 26.11.2014 | |
| Cooking time: | 30 minutes. | |
| Servings per recipe: | 4 | |
| Rating: | (2
, cf. 5.00
out of 5) |
| Product | Quantity |
| chicken eggs | 5 pieces. |
| Starch | 2 tbsp |
| Smoked chicken breast | 1 PC. |
| Garlic | 2 teeth |
| Parsley | 1 bunch |
| Olive oil | 2 tbsp |
| Sunflower oil | 1 tbsp |
| Vinegar balsamic | 0.5 tbsp |
| fresh cucumbers | 2 pcs. |
| fresh basil | 1 branch |
| red onion | 1 PC. |
| Fresh champignons | 150 g |
| Sugar | 1 tsp |
| Salt pepper | taste |
Next, cut the smoked chicken breast. To prepare the dressing, pour olive oil into a cup, add crushed garlic cloves and a little balsamic vinegar, mix the ingredients and let the sauce brew. If desired, add a pinch of dried Italian herbs to the dressing.
At the next stage, peel the red onion, cut it into thin half rings, put it in a bowl, sprinkle with sugar, sprinkle with vinegar and let it brew, mixing the ingredients thoroughly. After 15-20 minutes, drain the marinade from the onion. Then cut into thin slices fresh champignons, fry them over high heat until light golden brown, discard in a colander to get rid of excess liquid.
Rinse a sprig of fresh basil and parsley, pat dry and separate into individual leaves. Next, cut fresh cucumbers into thin strips. Mix chopped pancakes, cucumbers, champignons, pickled onions and smoked chicken in a salad bowl, add salt and freshly ground black pepper, dress the salad with sauce and serve, sprinkled with fresh herbs.
Pancake salad can be found not only in home menu, but also in the most sophisticated restaurants, because this dish turns out to be quite presentable, satisfying and interesting in taste. Besides, no classic recipe such a snack, so you can easily experiment with different compositions of ingredients, creating new ones culinary masterpieces. The main condition is the presence of pancakes, which are prepared in minutes. At the same time, even a “lumpy” pancake is quite suitable for filling a salad, so even novice cooks will cope with this task.
To make pancakes for salad, you will need the most affordable ingredients. You can use even the simplest water-based recipe for this dish. Pancakes with milk are also good. It all depends on the filling you choose. With the help of carrots, spinach and beets, you can make pancakes colorful, then your snack will definitely not go unnoticed.
Ready-made pancakes are cut into thin strips or rolls, allowing them to cool a little before that. Any meat is added to them, sausages, seafood, vegetables, mushrooms, nuts, etc. Dress the pancake salad with mayonnaise or sour cream, season with salt and ground pepper if necessary. All ingredients are simply mixed together, and ready meal decorate in any convenient way. The easiest way is to just sprinkle it with chopped herbs.
Pancake salad can be offered to households as lunch or dinner, served at the festive table, taken with you to work for hearty snack etc.
Salad in pancake bags looks very elegant and unusual. This appetizer would be a great idea for festive feast. You can immediately serve it in portions to each guest, or take it out for common dish. The filling for the bags is prepared in much the same way as julienne, so you can serve the salad even hot. green onion will be needed to fasten the bags - they will just need to tie pancakes, as shown in the photo.
Ingredients:
- 3 eggs;
- 1 ½ cups flour;
- ½ cup of water;
- ½ cup vegetable oil;
- 3 art. l. Sahara;
- 2 glasses of milk;
- 1 onion;
- 500 g mushrooms;
- 100 g sour cream;
- 200 g chicken fillet;
- green onions;
- Salt pepper.
Cooking method:
- Break eggs into a bowl, add sugar and salt, beat well.
- Add half the flour and half the milk to the egg mass, mix until smooth.
- Add the second part of the flour and milk, mix again.
- Pour vegetable oil into the dough, bring to uniformity.
- Leave the dough for 1 hour at room temperature.
- Heat the pan well and fry thin pancakes on it on both sides.
- Cut mushrooms into slices, onions into half rings.
- Heat the oil in a frying pan, fry the mushrooms with onions until the liquid evaporates.
- Cut chicken fillet small pieces and add to the mushrooms.
- When the fillet becomes rosy, add salt, pepper and flour.
- Pour water into the pan and wait until it boils.
- Remove the stuffing from the heat and let it cool down a bit.
- Put the filling in the middle of each pancake, roll the pancake into a bag and tie it with a green onion feather.
Interesting from the network
Very delicious combination savory pancakes and smoked sausage are considered. Such a salad turns out to be hearty and nutritious, and it looks very interesting. Also suitable instead of starch for dough rice flour. If desired smoked sausage can be replaced with boiled, but it is better to take the one in which pieces of fat do not come across. The recipe also calls for water. It needs to be added so much that the dough becomes in consistency, like sour cream.
Ingredients:
- 350 g smoked sausage;
- 5 eggs;
- 1 bell pepper;
- 3 art. l. starch;
- 150 g of mayonnaise;
- 2 tbsp. l. vegetable oil;
- 2 tbsp. l. fresh greens;
- 2 onions;
- Salt pepper.
Cooking method:
- Mix eggs, starch and a pinch of salt, beat a little.
- Add water and bring the dough to the desired consistency.
- Bake pancakes in vegetable oil, frying on both sides until golden brown.
- Allow the pancakes to cool slightly, then roll them into rolls.
- Cut the rolls into small pieces.
- Dice the bell pepper and onion, chop the sausage into strips.
- Combine sausage and vegetables with pancakes, dress the salad with mayonnaise, salt and pepper.
- Mix everything, sprinkle with herbs and let the salad brew a little.
This recipe does not indicate how to cook pancakes, because every housewife probably has her own favorite method, which should be used for this dish. In total, you will need 4 thin salty pancakes. The appetizer will turn out to be very satisfying and tasty, while diversifying the usual diet. Best for salad smoked breast, but a leg leg is also suitable. For more dietary option dishes, replace mayonnaise with sour cream.
Ingredients:
- 4 thin pancakes;
- 1 bunch of green onions;
- 3 eggs;
- 300 g smoked chicken;
- 150 g of hard cheese;
- Mayonnaise;
- Salt pepper.
Cooking method:
- Cut ready-made pancakes into thin strips.
- Hard-boil eggs, cool, cut into cubes.
- Cut the smoked chicken into cubes, grate the cheese.
- Chop the onion, mix all the ingredients together.
- Salad and pepper to taste, season with mayonnaise, mix.
Now you know how to cook pancake salad according to the recipe with a photo. Bon Appetit!
Pancake salad is hearty and unusual snack, which is very easy to prepare and causes sincere delight among all tasters. A variety of recipes will satisfy anyone, even the most refined taste. It is enough once to figure out how to cook a pancake salad so that it becomes an indispensable participant in the daily diet. Here are some helpful tips for beginner cooks:
- To make even the first pancake perfectly even, just heat the pan with vegetable oil well, and only then add the dough to it;
- If you have already added vegetable oil to the dough, you can not grease the pan before each new pancake;
- A pancake salad does not take as much time to soak as its puff "colleagues", however, before serving, it is better to leave the appetizer to brew for at least half an hour;
- If you use pancakes as "bags", try not to make them too thin, because under the load of the filling they can tear;
- For meat fillings you can make pancakes with added sugar. A light sweetish aftertaste will perfectly complement the dish.
If you're tired of traditional salads and want to try something new, try creating a pancake salad. This is absolutely not complex dish, which can be served both in the form of a cake and a traditional salad. Of course, the main ingredient will be a pancake - you need to knead unleavened dough with a little salt added.
Pancake salad - preparing food and dishes
Wash eggs with shells before frying pancakes. warm water. The same goes for all the products that you will use to make pancake salad.
For frying pancakes, it is best to use a pan with a Teflon coating, so the pancakes will not burn and stick to the surface of the pan.
If you decide to make a pancake salad by mixing the ingredients, then use a deep plate. If you want to lay out the salad with a cake, then take a flat large plate, then it will be easier on it to divide the salad into portioned pieces.
Pancake Salad Recipes:
Recipe 1: Pancake Salad
Not always to create a masterpiece culinary arts, you need to spend a lot of time and effort. Sometimes you can get a delicious dish using the most simple products that are in every home.
Required Ingredients:
- For pancakes: 2 eggs
- Half a cup of flour
- Half glass of milk
- Ham 200 grams
- Tomato 1-2 pieces
- Cucumber 2-3 pieces
- Sour cream for dressing
Cooking method:
1. First of all, fry pancakes. To do this, combine the egg and flour, beat with a blender or mixer, gradually adding milk and butter. Salt a little. Fry 4-5 pancakes on both sides, pre-greasing a hot frying pan with oil.
2. Roll each pancake and cut.
3. Cut the ham into thin strips.
4. Wash the vegetables and cut into thin strips.
5. Mix ham and vegetables. Take chopped pancakes, add them to the salad, gently mixing with other products.
6. Dress the salad with sour cream and salt. Pancake salad is delicious both immediately after cooking and after infusion - pancakes are soaked with sour cream and vegetable juice and become very juicy.
Recipe 2: Pancake Chicken Salad
cook delicious salad with pancakes, chicken and pineapples. Very unusual combination tender chicken and sweet-sour pineapple - if you have not had to combine such products before, then you will be surprised flavor combination.
Required Ingredients:
- 2 eggs
- Half a cup of flour
- Half glass of milk
- 1 tablespoon sunflower oil
- Canned pineapple 200 grams
- Chicken fillet -400 grams
- Cheese durum varieties- 200 grams
- fresh parsley
Cooking method:
1. First of all, fry pancakes. To do this, mix eggs, flour, beat with a whisk or a mixer, gradually adding milk to the mixture, salt a little. Fry the pancakes on both sides, pre-greasing the hot frying pan with oil. Roll each pancake and slice.
2. Open the pineapples, drain the juice and cut into small square cubes.
3. Boil the chicken (in salt water for 10-15 minutes), cool and cut into cubes.
4. Grate the cheese on a coarse grater, chop the parsley.
5. Mix the ingredients gently so as not to tear thin pancakes. Season with mayonnaise or sour cream and leave the pancake salad to infuse in a cool place for 30-40 minutes.
Recipe 3: Mediterranean Pancake Salad
Prepare a salad with seafood and thin lace pancakes - and your loved ones will be delighted! Tenderness of seafood, eggs and pancakes will do it light dish and airy, and at the same time satisfying. Be careful when buying squid, when frozen, they should be either white or pinkish, but in no case yellow. Frozen carcasses should easily detach from each other if they are glued together with one large piece, do not buy such squid - the product has clearly been re-frozen.
Required Ingredients:
- 2 eggs
- Half a cup of flour
- Half glass of milk
- 1 tablespoon sunflower oil
- Squid 3-4 carcasses
- Egg - 2-3 pieces
- Mussels -100-200 grams
- Dill
- Sour cream or mayonnaise for dressing
- 1 tablespoon lemon juice
Cooking method:
2. Boil the squids, having previously cleaned them of the transparent film, for 2-3 minutes, dipping them into boiling slightly salted water.
3. Fry the mussels over low heat for 8-10 minutes, cool, sprinkle lemon juice.
4. Hard boil an egg (for 8-10 minutes in boiling water), peel and cut into small square pieces.
5. Chop the greens.
6. Gently mix all the ingredients, season with sour cream and salt. Mediterranean pancake salad should be refrigerated for 30-35 minutes before serving.
Recipe 4: Pancake salad with liver and carrots
Make a pancake salad with useful offal, how chicken liver. The salad will turn out to be unusually satisfying, and will also delight you with taste and fresh aroma thanks to the use of carrots in the recipe.
Required Ingredients:
- 2 eggs
- Half a cup of flour
- Half glass of milk
- 1 tablespoon sunflower oil
- Chicken liver 300 grams
- Carrots 2-3 pieces
- Onion 1 piece
- Sour cream
- Salt pepper
Cooking method:
1. Fry pancakes. Mix the egg, flour, beat with a whisk or a mixer, gradually adding milk and butter to the mixture, salt a little. Fry the pancakes on both sides, pre-greasing the hot frying pan with oil. Roll each pancake and slice.
2. Rinse the chicken liver well under running water, remove the films with a knife and put in a hot frying pan. Fry, stirring with a silicone spatula, for 10-15 minutes. Salt and pepper the liver. After frying, cool the liver and cut into strips.
3. Finely chop the onion, grate the carrots on a fine grater. Fry the onion, add carrots to it, simmer for 5-6 minutes.
4. Mix the roast, liver and sour cream, adding chopped pancakes to the salad.
5. Pancake salad with liver is better to insist for 50 minutes - an hour in a cold place.
Recipe 5: Pancake Fruit Salad
Treat yourself gourmet dessert- pancake cake with fruit and yogurt dressing. This dish will appeal to both your children and adults guests. It cooks very quickly, within 15-20 minutes. Use any fruit you have in the fridge, not just the ones listed in the recipe. Salad is best served in the form of a layered cake, cut into portions when serving.
Required Ingredients:
- 2 eggs
- Half a cup of flour
- Half glass of milk
- 1 tablespoon sunflower oil
- Red apple 1 piece
- Orange 1 piece
- Kiwi 2 pieces
- Banana 1 piece
- Grapes 1 bunch
- natural yogurt 300 grams
- 2 tablespoons of sugar
- Whipped cream for garnish
Cooking method:
1. Fry pancakes. Mix the egg, flour, beat with a whisk or a mixer, gradually adding milk and butter to the mixture, salt a little. Fry the pancakes on both sides, pre-greasing the hot frying pan with oil.
2. Wash all fruits thoroughly.
3. Cut into small pieces, divide the grapes into grapes.
4. Mix yogurt with granulated sugar and mix fruits.
5. Put the fruit mixture on the first pancake, cover with the next pancake, brush again with the fruit mixture, and so on. Then garnish the pancake salad with fruit, whipped cream and grapes.
Before frying pancakes, add 1 tablespoon of sunflower oil to the mixture of eggs, milk and flour. This will not spoil the taste of the pancake, but they will fry faster and not stick to the surface of the pan. Do not grease the pan heavily with oil - it is better to use a silicone brush and smear the oil over the pan. This way the pancakes don't get too greasy. Fry each pancake for 2 minutes, 1 minute on each side.
Tired of the same banal recipes? I want to feed family members with simple, satisfying, but original dish? Have you decided to surprise your guests with an unusual salad?
Then you can safely do pancake salad with sausage. Very tasty The salad is easy to prepare from the most affordable ingredients, it does not require significant time or special culinary skills.
Another undoubted advantage of such a dish is that the base (pancakes and sausage) are combined with a wide variety of products, which means that every housewife has room for creativity and the ability to choose ingredients to her taste.
You can use any pancakes in a salad. It could be a couple left over from breakfast. classic pancakes, or specially prepared pancakes according to your favorite recipe - this fact does not really matter.
If there are no ready-made pancakes, and there is no desire or opportunity to bake classic pancakes in milk, kefir or whey, you can follow a simplified scheme and cook light egg pancakes.
- Eggs in the amount of 4-6 pieces, break into a container, salt and beat well using a fork or whisk. Pour the egg mixture with a ladle thin layer on the pan , tilting it from side to side so that the liquid spreads evenly over the pan.
- Fry like a regular pancake. From the specified number of eggs, you should get +/- 5 pancakes.
- You can add chopped spinach to the egg mixture - this will give the dough and pancakes a correspondingly bright green tint.
Such pancakes will look unusual and original in a dish.
Pancake salad with sausage and pickled onions
Since eggs and pancakes are products that are easily combined with various ingredients, there are many interpretations of how to make pancake salad with sausage. Very tasty and most fast option- with pickled onions.
- one onion cut into half rings and pour vinegar diluted in water 1:1. Leave the onion to marinate within 15-20 minutes. Vinegar will “pull out” the bitterness from the onion and give it spicy taste with a hint of sourness. Then drain the liquid and add the onion to the salad .
- Pancakes cut into thin strips.
- Similarly shredded sausage (it is better to take ham varieties) - about 300 g.
- Connect all components and .
Pancake salad with sausage and vegetables
Hearty, original and bright summer recipe pancake salad with vegetable mix. This recipe, due to vegetables of different colors, pleases the eye and causes appetite.
- Straws or small pieces cut 1-2 fresh cucumbers, 1-2 tomatoes and put in a bowl.
- Add canned corn 0.5-1 jar, pre-draining the brine.
- One large and juicy sweet grated carrots , pour to the rest of the products.
- Pancakes cut into strips and sprinkle over vegetables.
- 300 g sausage cut straws or cubes and also add to the rest of the salad ingredients. In this version of the dish, in its own way, it will sound good like smoked sausage, ham or “varenka”.
- Mix all ingredients and season with sour cream or mayonnaise .
Pancake salad with dry-cured sausage
Fans of spicy notes in dishes will surely enjoy a delicious spicy pancake salad with dry-cured sausage.
- Grind pancakes into strips and pour into a salad bowl.
- 250 g dried sausage also cut into strips , combine with pancakes.
- Korean-style carrots add about 200 g to the rest of the ingredients. You can cut it into smaller pieces first.
- On a coarse grater chop 200 g hard cheese and pour into a salad bowl. In this recipe, it would also be appropriate to “sound” smoked sausage cheese.
- 1-2 garlic cloves crushed with the help of a press mix with mayonnaise or sour cream and dress the salad .
Pancake salad with warm sausage
For variety, you can cook warm salad pancake with sausage. Very delicious option Precisely in the form of heat, it will completely pass for an independent dish.
- Pancakes and 200-300 g of sausage (any) cut into strips.
- 1 bulb u carefully grind.
- On a grater grate 1 large carrot.
- Fry onions and carrots in a frying pan a small amount oil: first, the onion is sautéed, then the carrots are added and fried all together for about 2-3 minutes.
- Everything combine the ingredients and season with mayonnaise .
Pancake salad with sausage and nuts
For holiday table fit unusual recipe with nuts. In this version of the pancake salad with sausage, it “sounds” very tasty and harmonious smoked sausage, ham or smoked chicken.
- Chop pancakes into strips, 250 g sausage, 1 fresh cucumber, 1 pickled cucumber , mix all the ingredients in a salad bowl.
- Toast a handful of walnuts in a hot dry frying pan for a few minutes. Chop nuts and add to salad.
- Season with mayonnaise, add herbs.
These recipes are just a drop in the ocean of variations in combinations of various ingredients. Instead of sausage, you can use smoked breast, mushrooms, boiled chicken fillet, which is especially important for those who control nutrition and monitor their weight. If you replace sausage and mayonnaise with boiled chicken breast and low-fat sour cream, then any version of the salad with pancakes will turn out to be more healthy and rich in nutritious proteins.
Take care of yourself and be healthy!
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