A classic simple cheesecake recipe from cottage cheese and the secrets of other delicious cheesecakes. What to serve with fried cheesecakes

If your family loves to enjoy a delicious dessert, but you have absolutely no idea what and how to cook, cottage cheese pancakes in a pan are the perfect solution. There are two options for their preparation, the second is in the oven. Many housewives prefer fried cottage cheese, we will talk about them.

The main components of cheesecakes are often used on the farm. But even their absence does not matter - any nearest store will solve all problems. Plus, the dish is universal - suitable for all meals. That is why chefs strive to reveal all the secrets of a simple but special dessert.

While the recipe is known to all housewives, not everyone manages to cook them correctly and appetizing. Spreading shapeless cheesecakes, a burnt barrel or dough stuck to a pan are problems that are familiar to any culinary specialist. When preparing cottage cheese pancakes, most people overlook the details that seem to mean nothing, but in particular they contain the secret of ideal tender cheese pancakes.

What you need to make delicious cottage cheese pancakes

There are only four main components of cottage cheese cheesecakes - cottage cheese, granulated sugar, eggs and flour. The rest of the ingredients are optional. Do not be afraid to show creativity and imagination - this dish can be all kinds. Any filling will give the curds a special pleasant taste.

The secrets of making delicious cheesecakes

• Cottage cheese is the basis of this dish. It is the main component of cheesecakes, its choice must be taken very carefully. When buying, choose only high-quality cottage cheese. It should only be dry, and not vice versa - with a high percentage of fat content.
• Dry, not sour and homogeneous cottage cheese is a guarantee of success. From such a curd mass, neat curds will be obtained that will keep their shape. If you are lucky with the choice, cheesecakes will not be liquid and will spread in the pan. But even if you suddenly bought fatty cottage cheese- no problem. Be sure to prepare before the process of cooking cheesecakes. Just place it under cheesecloth and leave it for a few hours to allow excess liquid to drain off. If you doubt the sufficient dryness of the cottage cheese, leave it under cheesecloth overnight.
• Next is flour. The main thing here is not to overdo it. Most housewives believe that the more flour is added, the better - our curd dough then it won't be wet. But remember: excess flour significantly spoils the taste of cheesecakes. If you are hoping that your dessert will be light and tender, then do not forget to sift the flour with a sieve. Do not use kitchen appliances - food processors, blenders, etc. Feel free to sift the flour by hand. Believe me, the result is worth it!
• To give cheesecakes splendor, you should pay attention to eggs. Separate egg whites and yolks and froth until foamy. The work will not take much time, but it will give the cottage cheese an excellent look.
• When it comes to sugar, pay special attention to its quantity. Do not overdo it - put sugar preferably following the recipe.
• Be careful when mixing ingredients. If you do everything in a hurry, then the probability of planted cheesecakes is very high. Don't rush, stir curd mass in circular motions. This will keep the curvaceous shape of our dish.

Cottage cheese pancakes - cooking rules

As in all cases, before frying, the pan should be warm enough so that our cheesecakes are ruddy and do not burn. Fry should be on a uniform fire, do not overdo it with the amount of vegetable oil. Otherwise, the curds will be too fatty, and this will significantly spoil their taste.

When sculpting the cheesecakes themselves, you can use a tablespoon to give them a rounded shape. Cutlery moisten periodically cold water to avoid dough sticking.
All secrets perfect syrniki opened, you can proceed directly to the cooking process.

Quick cheesecake recipe

The first recipe is the fastest, but high-quality way to cook delicious cheesecakes without additional ingredients.

We will need:

• cottage cheese - 300-400 gr.
• eggs - 2 pcs.
• granulated sugar - 3 tbsp. l.
• salt - one pinch
• flour - 1.5 cups
• vanilla sugar
• semolina - optional for taste
• vegetable oil

Cooking:

To give splendor to cheesecakes, you need to separate the proteins from egg yolks and lather them until foam is formed. Only after that you can mix the proteins and cottage cheese until the dough is homogeneous.

Next - granulated sugar, salt and flour; optional - vanilla sugar and semolina. When everything is ready, we begin to sculpt cheesecakes - their shape should resemble meatballs or round cutlets. Use the advice and use a tablespoon during the modeling process - the modeling process will become much easier.

in a frying pan curd syrniki should be distributed evenly. Fry over moderate heat until you notice the appearance of a golden crust and turn over. You can serve cheesecakes with jam, any topping or sour cream - you will lick your fingers!

A simple cheesecake recipe

Required Ingredients:

• cottage cheese - 250-300 gr.
• semolina - 3 tbsp. l.
• flour - 2 tbsp. l.
• egg - 2 pcs.
• sour cream or cream - 3 tbsp. l.
• granulated sugar - 3 tbsp. l.

Cooking:

We put sour cream into the prepared cottage cheese, mix it., Add salt, granulated sugar, and an egg. To give the cheesecakes splendor, separate the whites from the egg yolks and froth with a whisk until foam appears. Pour the semolina into the curd dough. Now that the base is ready, leave the dough to give the grits time to swell. Add flour last.

Our curd dough should be absolutely lump-free. Therefore, we recommend using a mixer. Spread the tortillas evenly across the pan. When the first side is browned, turn the cheesecakes over.

Lush cottage cheese pancakes

To give the dessert the desired pomp, in the cooking process, you need to take into account two small nuances:

1. First, the flour must be sifted through a sieve. The item will take 5-7 minutes, and the result will justify the time spent.
2. Second, separate the whites from the yolks and froth them well.

If you choose a cooking method with the addition of semolina, then let the dough brew for 10 to 15 minutes. The semolina will swell and give the cheesecakes splendor.

Carrot cottage cheese pancakes

If you prefer salty desserts, then the type of cottage cheese pancakes is for you. Aromatic carrot curds - appetizing and light dessert for the whole family. The main set of products for dessert:

• cottage cheese - 250-300 gr.
• egg - 2 pcs.
• flour - 2 tbsp. l.
• granulated sugar - 3 tbsp. l.
• vanillin
• carrots - 1-2 pcs.

Cooking:

Add vanillin to the eggs and stir the mixture into the curd. Grate the carrots on a medium grater, then add it and flour to our curd mass, mix. Leave the mass to infuse - ten minutes will be enough.

To prevent our carrot cheesecakes from sticking to the pan, heat it well and pour in a sufficient amount of oil. Cakes should be small. As soon as the curds have taken on a blush, turn them over to the other side.

Cottage cheese pancakes with apples

The method of cooking with the addition of apples is very popular among housewives. Curds with the addition of apples are distinguished by juiciness and a pleasant fresh taste. This dessert will be a great treat for the whole family.

Ingredients:

• cottage cheese - 500-600 gr.
• egg - 2 pcs.
• flour - 2.5 cups
• sugar - 0.5 cups
• vanillin
• salt (at the tip of a knife)
• soda (a pinch)

Cooking:

We take eggs, salt, soda, vanilla and beat with a whisk. Add the mixture to the curd and mix. Let's get to the apples. Peel them from the peel, select all the seeds and spoil on a coarse grater. Pour the apple mass into the dough and mix with a mixer. Flour should be added gradually last.

When the work with the dough is completed, heat the pan. When sculpting cheesecakes, it is better to use a spoon - it will give a slightly rounded shape and speed up the cooking process. As soon as a golden crust has formed, turn the curds on the other side. An appetizing dessert is the key to a good mood!

Now you know all the secrets of making cottage cheese pancakes. Choose the best dessert option for you, carefully study the nuances of each recipe, follow the cooking method step by step and enjoy appetizing dish along with your family!

Cottage cheese pancakes are a recipe of many Slavic peoples. This National dish with photos from Russians, Ukrainians and Belarusians. A common problem with cheesecakes is the amount of flour. Then there is too much of it, and instead tender meatballs hard hockey pucks. Then there is too little of it, and cheesecakes spread in a frying pan into sloppy, shapeless cakes.

Cheesecakes from cottage cheese - cooking at home

There is only one answer: there should be enough flour so that the dough comes out dense and elastic at the same time and is perfectly molded without sticking to your fingers. Therefore, it must be added gradually until the desired result is achieved.

Cottage cheese pancakes recipe with photo step by step

Cottage cheese pancakes are easy to make. There are no tricks in the cheesecake recipe:

• Mix a pound of cottage cheese, one egg, a few tablespoons of flour (or semolina), two tablespoons of sugar, salt, knead well;
• Divide the dough for cheesecakes into balls, make cakes, roll them in flour and fry on butter. Cheesecakes are ready!

If you add less flour to cottage cheese pancakes, they will turn out tender, a little more - they will be denser, each housewife adjusts the amount of flour to her liking.

By the way, if you change the recipe a little and roll up a sausage from the dough for syrniki (only more flour), cut it into small circles, roll in flour and throw it in boiling water for a few minutes, then you will not get cottage cheese.

Recipes for cottage cheese pancakes:

Recipe 1: Cottage Cheesecakes

Delicious cottage cheese pancakes

Most traditional recipe cheesecakes contains the following simple ingredients:

• 2 eggs or 3 yolks;
• Cottage cheese or curd mass - 500 g;
• Vanilla sugar - 1 tsp;
• Sugar - 3-5 tbsp. taste;
• A pinch of salt;
• Flour - 100 g;
• Butter;
• Vegetable oil.

Cooking method:

1. It is good to knead the cottage cheese with a fork or chop with a blender;
2. Add yolks or eggs, sugar, a pinch of salt and vanilla sugar to the cottage cheese;
3. Mix the whole mass well. Pour flour into the mixture and mix well again;
4. With moistened hands form cheesecakes and lightly roll them in flour;
5. In a frying pan, heat a little butter and vegetable oil and fry the cheesecakes on both sides over low heat until golden brown. You can fry cheesecakes with the lid of the pan closed, or you can open it with the lid open.

Tip: if you want your cheesecakes to be tasty, choose cottage cheese with an average fat content. Curd should not be too fatty or low fat or sour. Put the finished cheesecakes on a plate, let them cool down a bit and start eating with sour cream. Bon appetit!

Video "Cheesecakes from cottage cheese"

Recipe 2: Cottage cheese pancakes recipe with semolina

Ingredients:

Lush cottage cheese pancakes with semolina

• Manka - 30 g.;
• Baking powder - 1/2 tsp;
• Cottage cheese - 300-350 g;
• White flour - 50 g;
• Salt - 1/4 tsp;
• Egg - 1 pc.;
• Sugar - 1-2 tablespoons;
• Oil - for frying.

Cooking:

1. In a bowl, mix cottage cheese, egg, salt and sugar;
2. Now add to the curd mass semolina, baking powder for dough, flour;
3. Mix everything well and let the dough stand for 10-15 minutes so that the semolina has time to swell;
4. Form small cakes by rolling them in flour;
5. Heat up in a frying pan vegetable oil and fry cheesecakes in it on both sides until an appetizing golden brown;
6. Serve to the table ready meal hot, piping hot, with sour cream, honey or liquid jam. Bon appetit!

Video "Cheesecakes from cottage cheese with semolina"

Recipe 3: Classic cottage cheese pancakes

Recipe for classic cottage cheese pancakes

Product set:

• Flour - 6 tablespoons;
• Egg - 2 pcs.;
• Cottage cheese - 500 gr.;
• Soda - 1/2 tsp;
• Sugar - 3 tablespoons;
• Vegetable oil - 6 tablespoons;
• Vanilla sugar;
• Salt - a pinch.

step by step classic recipe:

1. Be sure to sift the flour, it will be saturated with oxygen and the cheesecakes will be more magnificent. It is desirable that the flour be of the highest grade, it contains a lot of glue, which allows them to keep the consistency and not fall apart;
2. Now let's move on to curd. It is important to cook cheesecakes from soft cottage cheese. You need to buy it fresh or cook it yourself. Then the dish will be more fragrant, without foreign odors;
3. If the cottage cheese is with lumps, then grind it through satiety until smooth. It is very good if there is a little whey in the cottage cheese, it gives sourness and juiciness, and soda gives a good reaction, the dough rises better and the cheesecakes turn out to be lush, and not flattened like pancakes;
4. So, put soda in the cottage cheese, let it stand for 5-10 minutes so that the soda gives a reaction. Then add a pinch of salt, mix;
5. Beat eggs with sugar (to make cheesecakes sweeter, you can put more sugar);
6. Pour into cottage cheese, mix, add vanilla or vanilla sugar. Mix the mass with a wooden spatula, because a metal spoon gives a reaction to soda;
7. Then add some flour and knead very soft dough, but not to be liquid. Cheesecakes from cottage cheese recipe. They are cooked with flour, or without it. But it is better to make sure that they do not crumble when frying;
8. Dust the table with flour and form into balls. balls can be made different ways. For example, form a rocking chair from the dough and cut into portions, make small balls. Then press them down a little;
9. Another way: pinch off small pieces from the total mass of the dough and form balls. Then also flatten a little.

Another important note! After kneading the dough, it is advisable not to immediately fry the cheesecakes, but let the dough stand for at least 40–50 minutes. When it is infused, the glue will swell well and the soda will raise the dough. And cheesecakes will turn out very tasty, lush and soft. If you fry immediately, then they can turn out flattened, hard. So let the test stand!

Proper frying of cottage cheese pancakes:

1. Be sure to heat the frying pan well, carefully pour vegetable oil and heat it up. Oil does not need to be poured a lot, because cheesecakes will be saturated with it, they will be greasy and tasteful. Therefore, pour it a little;
2. Then fry the formed balls;
3. After 1-2 minutes, reduce the fire so that the cheesecakes do not burn and are not raw inside. Cover the pan with a lid, so they will definitely fry until cooked;
4. Fry evenly on both sides until golden brown. The usual cooking time is 5-7 minutes, this is enough for the cheesecakes to be ready;
5. Put them in a dish with a napkin so that the oil is absorbed into it. Syrniki can be served with various juices, yoghurts, sour cream. With sweet dishes, marmalade, jam, honey, stewed apples, etc.

This recipe is easy and quick to make. The dish is very tasty! We advise you to try! We're sure you'll love them and want more! And hostesses, mothers, wives, will be able to feed them tasty and nutritious not only to children, but also to husbands! Cottage cheese pancakes are high in calories and men will love them! Bon appetit!

Video "Classic cottage cheese pancakes"

Recipe 4: Cheesecakes from cottage cheese recipe in the oven

Recipe lush syrniki, baked in the oven

This method cooking has undeniable advantages:

• Cheesecakes will not have a crust that is harmful to health due to the content of carcinogenic substances;
• It is not necessary to be at the stove during the entire cooking process, as the dish is baked evenly;
• Does not require a large amount of oil;
• The ability to cook a large number of servings at once;
• They are a diet food.

How to cook cheesecakes in the oven:

Ingredients:

• Egg - 2 pcs.;
• Sugar - 5 tbsp;
• Cottage cheese - 500 g;
• Soda - 0.5 tsp;
• Wheat flour - 200 g;
• Baking powder - 1 tsp;
• Salt - to taste.

Cooking:

1. To prepare cheesecakes in the oven, we take cottage cheese, preferably not wet, and knead thoroughly with a fork. If it is very lumpy and dry, then we twist it through a meat grinder;
2. Then add sugar, eggs, add a little salt and knead the curd mass well;
3. In a separate bowl, mix the baking powder, flour, soda, and then gently pour the cottage cheese;
4. Knead dense homogeneous dough so that our cheesecakes do not spread;
5. Now sprinkle the handles with flour and roll small balls the size of an egg from the curd mass;
6. Then put them on a greased baking sheet, away from each other, because the cheesecakes will slightly increase in size during baking;
7. Press each ball a little so that you get plump cakes;
8. We put the baking sheet in the oven preheated to 180 ° C and bake for 30 minutes;
9. We shift the finished cheesecakes into a sealed bowl, pouring with melted butter. Cheesecakes from cottage cheese recipe in the oven. They turn out fluffy, tender and insanely delicious. Bon appetit!

Video "Cheesecakes from cottage cheese in the oven"

Recipe 5: Banana Cottage Cheesecakes

Cottage cheese pancakes with banana

Ingredients for making cottage cheese pancakes with banana:

• Wheat flour 120 g for dough and 50 g for boning;
• Banana - 2 pcs.;
• Cottage cheese of medium fat content, dry - 500 g;
• Egg - 1 pc.;
• Sugar - 100 gr.;
• Vanilla sugar 2 tsp;
• Vegetable oil for frying;
• Baking powder food 1 tsp

Preparation of cottage cheese pancakes with banana:

Step 1: prepare the cottage cheese-banana mixture.

1. First of all, we wash the bananas and dry them with paper towels. kitchen towels. Then we remove the skin from each, which we immediately throw away, and break the pulp into small pieces and knead with a table fork until the consistency of mashed potatoes, it is possible with lumps, it’s even tastier;
2. Now we rub it through a sieve with a fine mesh right amount cottage cheese of medium fat content, it is desirable that it be a little dry, that is, loose with the minimum amount moisture;
3. Then add raw to the bowl. egg medium size, baking powder, regular granulated sugar, then vanilla and sift the premium wheat flour. We mix everything until a homogeneous consistency with the same fork and look at the structure of the resulting mass. If it's too sticky, add a little more flour until the banana-curd batter is thicker enough to form into a ball, and then move on to the next, almost final step.

Step 2: we form and fry cheesecakes from cottage cheese recipe with a banana.

1. We put a frying pan on medium heat and pour 60-70 milliliters of vegetable oil into it. While it is warming up, with the help of a tablespoon we divide the curd-banana mass into small slides;
2. Wet, that is, moistened with in large numbers water, with palms we form balls the size of Walnut.
   We roll each in the remaining wheat flour, previously sifted into a dry bowl, and press lightly so that we get a round cheesecake about 1.5 centimeters thick;
3. We spread the first batch of products in well-heated oil and fry the curd-banana miracle on both sides until golden brown, about 2-3 minutes from each side;
4. As soon as the rounds are browned, use a kitchen spatula to transfer them to a paper towel and leave it on it for a while to absorb excess fat;
5. Then, in the same way, we form and prepare the rest of the cheesecakes, let them cool down a bit and proceed to the tasting.

Step 3: serve cottage cheese pancakes with banana.

1. Cottage cheese pancakes recipe with banana served warm or room temperature. They are served on a large flat dish or immediately in portions on plates. As an addition to this delicious dessert you can offer sour cream, cream, homemade thick yogurt, jam, jams, honey, fresh berries and fruits, custard or oil creams, sweet sauces, toppings, although regular powdered sugar will work too.

Savor this simple cooking masterpiece nice in good company along with fresh cold or hot drinks: tea, coffee, latte, chocolate, jelly, juice, compote or whatever you like. Cook with love and enjoy! Bon appetit!

Video "Banana cottage cheese pancakes"

Recipe 6: Lush Cottage Cheesecakes

Learning how to cook delicious lush cottage cheese pancakes

Ingredients for Fluffy Cheesecakes:

• Eggs - 1 pc.;
• Semolina - 2 tablespoons;
• Raisins - 50 g;
• Cottage cheese - 500 g;
• Flour - 2 tablespoons;
• Sugar - 2 tablespoons;
• Salt - a pinch.

Step-by-step recipe for making lush cheesecakes:

1. For cheesecakes we take good cottage cheese. It should not be sour and wet, although the moisture can be removed, just put the cottage cheese in cheesecloth and hang it up to glass the whey. Then wipe the cottage cheese for a more uniform consistency. Raisins should be washed well, drained and dried;
2. Now we add the rest of the ingredients to the curd - sugar, vanillin, egg, flour, salt and semolina, which will give the cheesecakes splendor, because it tends to swell in finished product. Mix everything thoroughly with a spoon.
   At the end add raisins. Do not forget to dry it on a napkin so that it is not wet and so that you do not have to add a lot of flour to the cheesecakes;
3. To form cheesecakes from cottage cheese recipe, sprinkle the board with flour and put a spoonful of curd mass on it. We form the cheesecake, helping ourselves with the side of the knife and rolling it in flour. Then, when we fry, shake off the excess flour;
4. Fry the cheesecakes on each side quite a bit. You can fry them in vegetable or ghee;
5. Fold the cheesecakes into a mold and put in hot oven 7 minutes for them to cook. Best served hot. Any jam, honey and sour cream are suitable for them. Try to make cheesecakes using this recipe with step by step photos. Lush cottage cheese pancakes will be provided to you. Bon appetit!

Video "Lush cottage cheese pancakes"

Recipe 7: Chocolate Cottage Cheesecakes

Cottage cheese pancakes with chocolate filling

Products:

• Wheat flour - 4-5 tablespoons;
• Cottage cheese - 500 g;
• Egg - 1 pc.;
• Dark chocolate - 50 g;
• Sugar - 3-4 tablespoons;
• Butter - 25 g;
• A pinch of salt;
• Vegetable oil - for frying.

Cooking cottage cheese pancakes with chocolate:

1. Wipe the cottage cheese through a sieve or scroll through a meat grinder, then it will become softer and more uniform, which will significantly improve the taste of the finished dish;
2. Add flour, sugar, salt, butter to cottage cheese and beat in an egg;
3. Mix the curd mass well;
4. Break the chocolate into pieces about 2 cm in size;
5. Take a portion of the curd mass and make a cake out of it, in the middle of which put a piece of chocolate;
6. Cover the chocolate on top with another small curd cake, pinch the edges and bread the cheesecake in flour;
7. Heat a frying pan with vegetable oil and lay out the cheesecakes to fry. Fry them on medium heat first on one side for about 4 minutes until golden brown, then turn over to the other side and fry the same amount of time;
8. Serve ready-made cheesecakes to the table immediately after cooking, while they are hot and tender, and the chocolate is melted and viscous. Bon appetit!

Video "Chocolate cottage cheese pancakes"

Recipe 8: Cheesecakes from cottage cheese and raisins

How to cook delicious cottage cheese pancakes with raisins

List of ingredients:

• Raisins - 2 tablespoons;
• Egg - 1 pc.;
• Cottage cheese - 250 g;
• Oil for frying;
• Sugar - 2.5 tablespoons;
• A pinch of salt;
• Wheat flour - 50 g;
• Ground cinnamon.

Cooking process:

1. Before preparing the dough for cheesecakes, rinse the raisins, and then fill them warm water and leave it like that for at least half an hour;
2. In a bowl, mix the egg, sugar, salt and cinnamon. Whisk well;
3. Add cottage cheese grated through a sieve;
4. Add sifted wheat flour, you can take whole grain;
5. Now add the swollen raisins. Mix all the ingredients until the dough becomes homogeneous, with frequent small grains of cottage cheese;
6. Preheat a frying pan, pour frying oil on it, form small balls of dough, put in a frying pan. Fry over low heat for 4 minutes on one side;
7. Flip the cheesecakes with raisins with a spatula to the other side. Fry for another 3 minutes. Delicious cheesecakes with raisins are ready;
8. It is best to serve them immediately while they are still warm. And with them, serve sour cream, jam or fresh berries. And also make tea, cocoa, or pour a glass of milk. Bon appetit!

Video "Cheesecakes from cottage cheese and raisins"

Recipe 9: Cottage Cheesecakes with Carrots

Cottage cheese-carrot syrniki from cottage cheese with carrots

List of ingredients:

• Cottage cheese - 140 gr.;
• Table margarine - 3 g;
• Peeled carrots - 45 g;
• 15 g of sugar (about 1 tablespoon);
• 7 y. cooking oil for frying cheesecakes or sunflower oil;
• 5 g of semolina (1 tsp);
• 25 g wheat flour (2/3 flour for the curd mixture, the rest for breading);
• 1/5 egg (shake the egg in a cup, pour 1/5 part into the cottage cheese);
• Sour cream or honey.

Cooking process:

1. We rub the carrots on a fine grater. Grated carrots should be stewed (on medium or less heat) with margarine in a small amount of water (10% water to the net weight of carrots). Then you need to add semolina to the carrots and heat until it swells, stirring (because I needed the saucepan in which the carrots were used for porridge, I heated the carrots with semolina in a pan over medium heat);
2. Transfer the carrot mixture to a plate and set aside to cool slightly. At this time, in another bowl, mix the cottage cheese, part of the egg, sugar and 2/3 of the flour. Mix with carrots;
3. While the pan with oil is heating, we form the cheesecakes. We take a small part (a tablespoon with a slide), roll it into a ball, flatten it, slap it around the edges and gently flatten it again, resulting in curd pucks. Roll them in flour;
4. Fry the cheesecakes until golden brown for 20 seconds on each side. It turns out beautiful golden cheesecakes from cottage cheese recipe;
5. Serve warm with sour cream, although they are delicious cold. They have a very mild sweet taste. Bon appetit!

Recipe 10: Cottage Cheesecakes with Apples

Delicate syrniki cottage cheese with apples and cinnamon

How to cook cheesecakes from cottage cheese recipe with apples - ingredients:

• Egg - 1 pc.;
• Apple - 1 pc.;
• Vegetable oil - 1 tablespoon;
• Cottage cheese - 300 g;
• Flour - 2 tablespoons;
• Sugar - 2 tablespoons;
• A pinch of salt;
• A pinch of cinnamon.

How to cook cheesecakes from cottage cheese recipe with apples:

1. Rub the cottage cheese through a sieve to get homogeneous mass without lumps;
2. Combine cottage cheese, egg, sifted flour, sugar, salt, cinnamon and knead the dough;
3. Remove skin and seeds from apple, grate coarse grater and immediately add to the dough so that the apple does not have time to darken;
4. From the resulting mass, form balls, flatten a little to get the shape of cheesecakes, and roll them in flour;
5. Fry cheesecakes on both sides in a heated pan in vegetable oil for 5-7 minutes until golden brown;
6. Cheesecakes are tricky dish, they can be eaten hot, but they are tastier when they cool;
7. Serve apple and cottage cheese pancakes with sour cream, honey, jam, curdled milk or just for tea. Bon appetit!.

Video "Cheesecakes from cottage cheese with apples"

Secrets of cooking delicious and tender cheesecakes

Secrets of making perfect cheesecakes

1. Secret 1. The right cottage cheese If you want to receive tasty dish, only quality products should be used. Cottage cheese is the basis of cheesecakes, so a successful result is guaranteed if it is fresh, not very sour, fatty or, on the contrary, fat-free.

   It is advisable to cook cheesecakes from cottage cheese recipe with a fat content of 7% to 18%, a uniform texture, without grains. If you use a dryish mass, then it can be made more elastic and softened with milk, sour cream or kefir.

   You will have to compensate for the increased acidity of cottage cheese with an excessive amount of sugar, which may not have a very positive effect on the figure. Yes, and the taste of natural cottage cheese will be in the background.

   High humidity in cottage cheese is undesirable, otherwise you will have to add more flour or semolina to the dough. Cheesecakes from cottage cheese recipe. They can turn out "rubber". You can get rid of excess whey in cottage cheese very simply: put it in a colander (gauze) and let the excess liquid drain.

   Little advice . The key to delicious and juicy cheesecakes is uniform consistency cottage cheese. It is advisable to rub any cottage cheese through a sieve so that the mass is tender and homogeneous. If necessary, add sour cream (kefir, milk);

2. Secret 2. Juiciness The key to the juiciness of cheesecakes is in an ideal consistency. To bind moisture, semolina, wheat flour, and starch are added to cheesecakes. For diet recipes bran flour can be used.

   Also, the eggs will not allow the cheesecakes to fall apart, so they are included in the recipe in without fail. True, there should not be too many of them, otherwise you will again have to add more flour or semolina. Then cheesecakes can be tougher.

   Sometimes you can use only the yolks to get a nice color and rich taste. There are also recipes for dietary high-protein cheesecakes, where only proteins without yolks are used;

3. Secret 3. Additional ingredients There are recipes for cheesecakes with the most different ingredients. They can be salty, spicy, spicy, but the most common cheesecakes are sweet. They usually put sugar, dried apricots or raisins, cherries, dried cranberries. Vanilla is also added. For sugar-free options, use dried vegetables, spices, garlic and so on. The main thing is not to overdo it with the amount of ingredients;
4. Secret 4. Size and shape It is better to form cheesecakes of small diameter and not too thick, otherwise they will not bake well and it will be more difficult to turn them over. The best option for determining the size is a tablespoon with which you take the dough. Make cheesecakes in the form of small washers;
5. Secret 5. Beautiful crust - cheesecakes from cottage cheese recipe Most often, cheesecakes are fried, but they can also be baked in the oven (preferably in special molds). Sometimes they are steamed, then they taste more like lazy dumplings.

   The key to the success of a delicious crust is a good non-stick frying pan, which has a thick bottom. If not, then follow these rules:

   a) use high-quality vegetable oil intended for frying;

   b) before cooking, the pan should be heated;

   c) during cooking, cover the pan with a dome-shaped lid so that the cheesecakes are well baked;

   d) fry over low heat, then the cheesecakes will grab well and bake.

A simple classic recipe for juicy and tender cheesecakes

Classic easy cheesecake recipe

Now that you know all about the basic intricacies of making cheesecakes, it's time to start making them yourself.

Ingredients:

• Flour - 1 tbsp;
• Semolina - 2 tablespoons;
• Cottage cheese (1 pack) - 200 g;
• Sour cream - 1 tbsp;
• Egg - 1 pc.;
• Vegetable oil for frying;
• Sugar, vanilla, raisins, salt to taste.

Cooking method:

1. In a large bowl, mix all the ingredients and let the dough stand for about 15-30 minutes. This will allow the flour and semolina to absorb moisture;
2. Form a sausage and cut into small circles (1.5-2 cm) or use a tablespoon to measure;
3. Dip in flour and send to a preheated pan;
4. Fry over medium heat on both sides until golden brown;
5. Cheesecakes can be served hot or cold with sour cream. Sweet cheesecakes can be watered with honey, jam or condensed milk. Bon appetit!

Video "Homemade cottage cheese pancakes"

Many people remember the delicacy in the form of cheesecakes from childhood. In addition to the delicate, melting in the mouth taste, syrniki contain great amount protein, and a large assortment of cooking options can satisfy both those who are losing weight and those with a sweet tooth who want to eat deliciously, while not departing from a healthy lifestyle. In this article, we will look at possible options cooking cheesecakes for every taste.

Despite the fact that the process of making cheesecakes is very simple in nature, over time experienced housewives nevertheless, they noticed some cooking secrets that help even beginners to cook cheesecakes “perfectly”.

Failure to comply with these "rules" leads to the loss of the aesthetic appearance of delicacy, richness of taste, desired shapes and level of sweetness. But if you learn enough simple secrets, the result will not disappoint even the most demanding housewives.

• Secret 1: should be given priority fresh cottage cheese without excess serum. If there is an excess, it is better to strain the cheese.
• Secret 2. There is a myth that more eggs in cheesecakes, the tastier they are and the better they keep. But, if there are too many eggs, the cheesecake mixture will turn out to be liquid, so you will have to add more flour than necessary. As a result, cheesecakes will be very high-calorie, and the taste of cheese will be lost in flour and will not be noticeable.
• Secret 3. Cheesecakes should contain a moderate amount of sugar. Excess sugar syrup can also provoke excessive addition of flour.
• Secret 4. To make cheesecakes dietary, instead of flour, you can add less high-calorie substitutes: semolina, bran, dietary flour.
• Secret 5. To get soft and tender cheesecakes, when frying, cover the pan with a lid.

How to cook cheesecakes from cottage cheese: a classic recipe

Cheesecakes are not only unforgettably tasty, but also quite a simple delicacy to prepare. To cook it, you do not need any unrealistic knowledge and culinary tricks. A little time and good mood - and a simple recipe for cottage cheese pancakes is ready.

We will need:

• Fresh homemade cheese: 350 g
• Flour - 150 g
• Egg
• Vanillin - to taste
• Sugar - 4 teaspoons

Work process:

1. We make cheese mass from cottage cheese and eggs, grinding in a blender. Pour sugar, vanilla and salt into the mixture
2. Add flour to the mixture until the cheesecakes start to stick well.
3. We make cheesecakes, rolling them in a small amount of flour so that they do not fall apart
4. Fry the curds until golden brown over low heat, covering the pan with a lid

The recipe for cheesecakes in a pan is ready! We eat dessert warm with the addition of sour cream, honey or jam to taste.

Recipe for cottage cheese pancakes with semolina

Semolina is an excellent substitute for flour in curds, making them less high-calorie, and the taste is richer and more delicate. The recipe for cheesecakes on semolina, in addition to the absence of flour, is not much different from classic cheesecakes.

We will need:

• Not too wet cottage cheese 5-9% fat - half a kilo
• Sugar - 3-4 tablespoons
• Semolina - 3-4 tablespoons
• Chicken egg - 2-3 pcs.
• Salt, vanillin - a pinch each

The process of making delicious cheesecakes: a recipe with a photo

• Grind cottage cheese with a blender, gradually adding a mixture of eggs and sugar.

• Add 4-5 tablespoons of semolina to the resulting mixture, mix thoroughly and leave to infuse so that the semolina is soaked and swollen well (20 minutes).
• Add vanilla sugar, dried fruits or fruits to taste and desire.
• We make cheesecakes, roll them in semolina or flour so that they do not fall apart.
• Fry until crispy on low heat on each side until golden brown.

The recipe for delicious cheesecakes without flour is ready!

Cheesecakes with cottage cheese raisins: recipe

Adding raisins can add to the dessert good taste and make it even more useful. Also raisins are useful alternative sugar, which makes the curds less high-calorie.

Compound:

• Cottage cheese with a fat content of 5-9% - half a kilogram
• Sugar - 4 teaspoons
• Vanillin
• handful of raisins
• Chicken eggs - 3 pcs.
• Flour or semolina - 5 tablespoons

Cheesecakes with raisins: recipe step by step

1. Rinse the raisins thoroughly warm water and pour it boiled water. Leave the raisins for 10 minutes. Rinse and pat dry before use.
2. Add a pinch of vanillin to the beaten eggs with sugar, and continue to beat everything together. Trying ready mix to taste: if it is not sweet enough, add sugar to the desired state.
3. Thoroughly mix the curd mixture, gradually adding flour or semolina to it (if semolina is chosen, after adding it, the mixture should be infused until it swells). The result should be a homogeneous curd mass.
4. Pour raisins into the prepared mass and salt. Mix everything thoroughly.
5. We make round cakes, roll them in flour or semolina, fry in a pan under a lid over low heat.
6. You can decorate the dish powdered sugar, mint, fruit and ice cream.

Delicious and healthy curds are ready to delight you and your loved ones!

Lviv cheesecake: recipe

This dessert, unlike cheesecakes, needs to be baked, not fried. Thus, it is even more useful, and its preparation will require even less time and effort.

We will need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 170 g
• Butter - 150 g
• Cocoa powder - 3 tablespoons
• Raisins, lemon zest, fruit - optional
• Semolina - 3 tablespoons
• Vanillin

Cooking process:

1. Grind cottage cheese with a blender, meat grinder or sieve. Preference should be given to cottage cheese of medium humidity.
2. Separate the whites and yolks into separate bowls. With a mixer, beat the yolks with sugar and vanilla.
3. Add cheese, semolina and soft butter to the mixture.
4. Rinse raisins several times with warm water and leave for 5 minutes in boiling water.
5. Pour the washed raisins and the grated zest of one lemon into the mixture.
6. Beat egg whites until foamy and add to cheese mixture.
7. Line a baking sheet with parchment paper and brush well with butter. We bake in an oven preheated to 180 degrees for about an hour (time may vary depending on the power of the oven).
8. For glaze, use softened butter, add cocoa powder and 3 tablespoons of sugar to it. Cook until thick over low heat.
9. Lubricate the finished cheesecake with glaze and put in the refrigerator for about 4-5 hours.

An extraordinarily delicious delicacy is ready to delight your stomachs!

Cottage cheese cheese pancakes: recipes and cooking features

Cottage cheese is one of the most relevant products for people trying to control their pounds and eat right. A large amount of easily digestible protein and other useful substances, reduced use of harmful products in the recipe make this dish especially dietary.

How to make cheesecakes dietary:

• To make cheesecakes dietary, you need to choose cottage cheese with a low fat content or completely fat-free.
• You can add richness to the taste and benefits of dessert by using yogurt.
• You can reduce the calorie content of the treat by eliminating the frying stage and replacing it with baking in the oven or steaming.
• The option of frying in a pan is also allowed, but at the same time you need to use a non-stick pan, which allows you to reduce the required amount of vegetable oil.
• Much more useful wheat flour are ground cereals, flour and bran.
• Various dried fruits can be an alternative to sugar.

Simple diet cheesecakes without flour and semolina: recipe

This version of cheesecakes is simple, affordable, and is also able to guarantee the preservation of athletic body shape even with daily use.

We will need:

• Low-fat cottage cheese - half a kilo
• Oatmeal - 4-5 tablespoons
• Raisins - to taste

Cooking:

1. Rinse raisins and soak in warm water until plump.
2. Grind cottage cheese with a blender, add eggs, oat flour and dried raisins.
3. We form cakes and fry them in a non-stick pan, greasing it a small amount oils.
4. The dish is ready to delight your figure and cheer you up!

Diet cheesecakes without eggs: recipe with photo

We will need:

• Apples - 2 pcs.
• Low-fat cottage cheese - half a kilogram
• Bran - half a cup
• Cinnamon - to taste
• Oatmeal - 3 tbsp. spoons

Cooking process:

• Making fruit puree

• Mix cottage cheese with bran and mashed potatoes
• We form the desired shape of cheesecakes by lightly rolling them in oatmeal

• We put the cottage cheese on a greased baking sheet and bake at 180 degrees for about half an hour

• Lubricate the finished dish with cinnamon and honey. The recipe for cheesecakes with apples is ready!

Banana syrniki: recipe with photo

Ingredients:

• Cottage cheese - half a kilogram
• Bananas - 2-3 pcs.
• Oatmeal - 4-5 tbsp. l.
• Cinnamon, raisins - to taste

Cooking:

• Whisk the banana in a blender along with the cheese and flour

• Add egg, cinnamon and washed raisins to the mixture.
• Fry until golden brown in a non-stick frying pan, brushing it with a little oil.

The recipe for tender cottage cheese pancakes is ready!

Lush and tasty cheesecakes: recipe with photo

This recipe is perfect for people who are not afraid of extra calories and love to pamper their stomach with sweet dishes. This dessert is very lush and sweet, reminiscent of pancakes.

We will need:

• Cottage cheese - half a kilogram
• Eggs - 3 pcs.
• Sugar - 6 tablespoons
• Baking powder - 10 g
• Flour - ¾ cup

The process of making lush cheesecakes from cottage cheese: a recipe with a photo

• Grind cottage cheese with a mixture of eggs and sugar in a blender

• Add flour, baking powder, salt and continue to knead
• We take a spoonful of cheese mass and form cheesecakes

• Rolling on both sides cheese cakes flour

• Fry over low heat until golden brown

We decorate the dish to taste and desire and enjoy donut syrniki!

There are a lot of options for combining ingredients in cheesecakes, and you don’t need to be a venerable chef to try yourself in inventing “raisins” for a recipe. Chocolate, all kinds of fruits, sweets, sour cream, berries - all this will go well with cottage cheese in the form of cheesecakes. Pamper yourself and your loved ones with a healthy and tasty delicacy in all kinds of ways!

Video: Recipe for lazy cottage cheese pancakes

What could be better healthy breakfast? Of course, everyone will now have their own associations. And many will remember cheesecakes. Soft, fluffy, light and so delicious! And how to cook them correctly, so that they are just such that they do not spread in the pan and melt in your mouth?

It is not difficult. Just stick to the recipe. Also, gain experience. Because cottage cheese can be different in each case, and eggs, and many other factors, including frying oil, etc.

Ingredients

• 500 g cottage cheese
• 2 yolks
• 80 g sugar
• Vanilla flavor
• 60 g flour
• Vegetable oil for frying

The secret of lush syrniki - what to do to make syrniki lush

Cottage cheese . Take the freshest cottage cheese to work. For what? Then, that then you do not have to put a lot of sugar in order to hide the sourness inherent in cottage cheese. Curd should not be dry and not too wet. Squeeze out the moisture or let it drain before cooking. To make the cheesecake melt in your mouth, bring the consistency of the dough as close as possible to soft. Have a blender? Take advantage of it. No? Pass through a sieve or even a colander. IN last resort rub well with a spoon. If the cottage cheese is dry, it can be slightly completely diluted with sour cream or kefir.

Eggs . There shouldn't be many of them. Otherwise, the mass will turn out to be liquidish. And you will have to correct this shortcoming in an undesirable way - to put more flour. And then the cheesecake will turn out tasteless and more like a pancake. I must say that an excellent result is obtained if you take only the yolks (especially if you beat them!) - it will come out airy and tasty. It is possible with proteins, but the taste will be different, and the mass will be more moist. In a word, the consistency is more correct indicated in our recipe.

Sugar . Most people put in a lot of sugar because they know their family members don't like the sourness. But this should not be done in any case! Not only that, the cottage cheese will float. There, again, you have to add and add flour. There are different doses of sugar - 2-3 tbsp. for 300 g of cottage cheese or 150 g per pound. But here it is necessary to take into account the consistency of the cottage cheese, your taste and know the measure.

• Don't have a frying pan? Cook cheesecakes in the oven or slow cooker.
• Cheesecakes, properly prepared, do not need baking powder.
• Flour is added to the dough during kneading.
• Soak raisins or dried apricots in warm water beforehand.

Should I add mango? - all about cooking cheesecakes with semolina

Do you want tender-pregnant cheesecakes? Try diluting the flour with, say, semolina. For example, it is good to put semolina instead of the third part of the flour. But again, a lot depends on the moisture content of the curd. Somewhere it will be enough for a few tablespoons, and somewhere even half a glass is not enough. But, putting the semolina, do not rush to immediately bake. Let the mass sit for a bit. It will swell in ten minutes. The mass should be of such consistency that it is possible to roll balls that do not stick to the hands.

Additional Ingredients . The dough can be flavored, depending on preferences. So, vanilla, cinnamon, cardamom, etc., go well. You can put poppy seeds, raisins, dried apricots, nuts, coconut flakes, etc. in cottage cheese. And for unsweetened, aromatic herbs, garlic, herbs, and vegetables will be good. But remember that classic cheesecakes are not cooked with any additives.

How to fry? More on this later. In the meantime, let's prepare a lot.

Recipe for classic cheesecakes

So, first let's prepare the flour. It needs to be sifted. For what? She becomes more airy. So, the cheesecakes will turn out tender.

Step 1. Sift the flour

We already know what to do to make the cottage cheese tender. Do it in a convenient way. I kneaded with a spoon.

Step 2. Grind cottage cheese

The yolk must be sent to the mashed cottage cheese.

TIP: To separate the yolk from the protein, you can use the neck of a plastic bottle - squeeze the air out of the bottle, bring the neck closer to the yolk, and release your hands, the yolk will be in the middle.

Step 3. Separate the yolk from the protein

Step 4. Add flour to cottage cheese

Do not rush to spread the entire portion. Look in a minute - what the mass looks like. Ideally, you should have soft plasticine in your hands. You must form such balls.

BTW: Try to bring all the ingredients to room temperature.

Then, having rolled up the balls, roll them out in flour or breading that you like (this is starch, and semolina, and coconut, and sesame, etc.).

Step 5. Roll up the balls from the resulting mass

You need to heat up the pan. Pour enough oil into it. Heat it up.

SECRET: If you want the cheesecakes to be perfectly shaped, try this. Place the ball, rolled in flour, in a mold sprinkled with flour. Remove excess from above. Shake out the cake on the board. From above, lightly level the molds with the bottom.

Step 6. Smooth cheesecake

If the oil is hot, put the cheesecakes and fry. Flip on both sides once browned. But then the fire must be reduced. Having covered the pan with a lid, sweat the cheesecakes for several minutes - they will be juicy!

Step 7. Fry cheesecakes in oil

That's all! Serve your cheesecakes with berries mashed with sugar, with condensed milk or sour cream - to your taste. But eat them while they are hot!

sugar free cheesecake recipe

The recipe for cheesecakes is the same as in the version described above. Only, except for sugar, you can put in the dough, say, coconut flakes or nuts. And if they are not there, then it does not matter - flour to supplement the lack of dry ingredients. Not everyone wants to eat savory cheesecakes? Top with something sweet.

Recipe for cheesecakes with parmesan

The mass preparation process is the same. But the ingredients are different, so you need to be more careful. For 300 g of cottage cheese, grate 100 g of cheese, salt everything lightly, mix, put 1 egg into the mass, mix again and then put 4 tbsp. l. flour. Knead the dough. Roll into balls and fry as described above.

Cottage cheese pancakes in a pan are a delicious dish that is ideal for breakfast. If you have some cottage cheese in the fridge, be sure to make cottage cheese. This simple and tasty dish is equally loved by both children and adults.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a pan. It's fast, simple and delicious. Just 20 minutes and on your table hearty meal- fragrant cottage cheese pancakes!

The easiest recipe for cottage cheese pancakes in a pan. It only takes a few ingredients to prepare this dish. This is cottage cheese itself, sugar, flour and eggs. Great option for tasty and quick breakfast!

Required Ingredients:

• Cottage cheese - 180-200 g;
• 2 eggs;
• Flour - 40-55 g;
• Sugar - to taste;
• Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and stir the mixture until smooth. The dough should not be too dense or, conversely, liquid.

Heat up the oil in a frying pan, then lower the heat. We form balls of cottage cheese and squeeze a little.

Sprinkle the cottage cheese pancakes with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Air cheesecakes from cottage cheese with semolina

Ingredients:

• Cottage cheese - 200 grams;
• Sugar - 3 tablespoons;
• Semolina - 2-3 tablespoons;
• Vanillin;
• flour for rolling;
• Vegetable oil for frying.

Cooking:

Mash cottage cheese and add sugar, semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown.

Classic cottage cheese pancakes

In this recipe for cheesecakes, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during cooking.

In order for the curd mass to acquire the desired consistency, a little flour should be added, vanillin is also used for flavor.

You can add sugar to taste, but don't overdo it anyway.

Required Ingredients:

• Cottage cheese;
• Flour - a couple of spoons;
• Egg;
• Vanillin;
• Sugar - to taste;
• 3-4 g of salt (half a teaspoon);
• Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanilla, salt, flour and mix well. We mold small balls from the dough and press them lightly to make cakes.

Dip each cheesecake lightly in flour. We spread the cheesecakes on a preheated pan. Fry in oil on each side until done. Serve with sour cream for breakfast.

Curds with butter

Ingredients:

• 500 g cottage cheese,
• 1/2 cup flour
• 1 egg
• 2 tbsp. spoons of sugar
• 30 g butter,
• 1 cup sour cream, salt.

Cooking:

Grind the cottage cheese well in a bowl, add flour (leaving some of it on the dust), egg, sugar, salt and mix thoroughly. Roll the mass in the form of a thick tourniquet with a diameter of 5-6 cm, cut across into equal pieces as thick as a finger.

Roll them in flour and fry in a pan with butter. Serve sour cream or jam separately for cottage cheese pancakes.

Recipe for cheesecakes with sour cream

Ingredients:

• 500 g cottage cheese,
• 250 g flour
• 4 eggs,
• 250 g sour cream
• 100 ml. vegetable oil,
• 3 g soda
• 100 g powdered sugar,
• vanillin,
• zest of 1 lemon,
• salt.

Cooking:

Thoroughly mix cottage cheese with eggs in a bowl, gradually add portions of flour, vanillin, salt, baking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.

Fry the cheesecakes hot pan with butter, browned on both sides, put on a dish and sprinkle with powdered sugar. Serve with sour cream.

Cheesecakes in a pan with carrots

Ingredients:

• 500 g cottage cheese,
• 2-3 carrots
• 40-50 g butter,
• 1 st. a spoonful of semolina
• 1 egg
• 2-3 tbsp. spoons of sugar
• 0.5 cup wheat flour
• salt.

Cooking:

Peel carrots, grate. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.

Gradually add semolina, heat the mixture, stirring, until the cereal swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.

Form cheesecakes from the resulting mixture and fry them in a frying pan with oil.

Cottage cheese pancakes like in kindergarten

Semolina cheesecakes are very often prepared for children, and adults are not averse to eating this in the morning delicious breakfast. Such delicious cheesecakes are prepared no more difficult than any other cottage cheese. Thanks to semolina, the structure of cheesecakes is tender and soft.

Required Ingredients:

• Egg;
• Cottage cheese;
• Sugar - 45-65 g;
• 2.5-3 tablespoons of semolina;
• Salt;
• Two spoons of sour cream;
• A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add semolina, stir all the components, leave the mass for a few minutes so that the cereal can swell. After that, you can already add flour.

Mix all the ingredients with a spoon or mixer. Heat up a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the cheesecakes on each side until golden brown.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

• 500 g cottage cheese,
• 8-9 potatoes
• 1 egg
• 1/3 cup sugar
• 2/3 cup full fat sour cream
• 1 cup flour
• 60 g butter,
• 2 tbsp. spoons of raisins, pitted,
• salt.

How to cook cheesecakes with raisins and potatoes in a pan:

Sort the raisins, wash and dry. Peel potatoes and boil in salted water. Ready potatoes wipe or mash, mix with cottage cheese, add an egg, wheat flour (100 g), sugar, salt, raisins and mix well.

Form cakes from the potato-curd mass, roll them in the remaining flour and fry in oil until golden brown. Served on the table with sour cream.

Recipe for cheesecakes with apples

Another option for making cottage cheese and fruit syrniki is syrniki with an apple. The dish has a pleasant fresh taste, besides, such curds remain juicy longer. This recipe should be in cookbook any hostess.

Required Ingredients:

• A kilogram of cottage cheese;
• 2.3-2.5 cups of flour;
• 2 eggs;
• 4 apples;
• Half a glass of sugar;
• Soda - 4-5 g;
• A little salt;
• Vanillin;
• Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. We mix the mass with cottage cheese. Peel the apples, cut out the seeds. We rub the apples on a coarse grater, squeeze out the juice and spread it to the cottage cheese, stir everything with a mixer.

Gradually add flour to the curd mass. Heat up a frying pan with oil. We reduce the fire and begin to spread the mass with a spoon. Fry the curds until golden brown. Serve apple syrniki with sour cream and sugar.

Recipe for curd syrniki in Kiev

Ingredients:

• 500 g cottage cheese,
• 150 g flour
• 3 eggs,
• 75 g sugar
• 75 g jam,
• 3 art. raisin spoons,
• 4 tbsp. spoons wheat bread for breading,
• 80 g butter,
• 1.5 st. spoons of powdered sugar,
• 100 -150 ml. sour cream
• vanillin, salt.

Cooking:

Wipe the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil the sorted, washed and dried raisins with jam until thick and cool.

Form round cakes 57 mm thick from the curd mass, put minced meat from jam with raisins on them, pinch the edges and form oval-shaped cheesecakes.

Dip them in the egg and coat them in white breading made from wheat bread. Fry the cheesecakes in a large amount of fat for 2 3 minutes and bring to readiness in the oven. Serve sprinkled with powdered sugar, with sour cream.

Cheesecakes in a pan with figs and nuts

Ingredients:

• 500 g cottage cheese,
• 100 g flour
• 4 eggs,
• 3 art. spoons of sugar
• 120 g figs
• a few shelled walnuts
• 60 g butter
• 150-200 ml. sour cream
• salt.

Cooking:

Wipe the cottage cheese, sift the flour, soak the figs and finely chop. Roast the walnut kernels and chop finely. Combine the mashed cottage cheese with half the flour, egg yolks, prepared figs and nuts, salt and mix thoroughly.

Make small cakes from the mass, giving them a rounded shape, and roll in flour. Fry on both sides in butter until golden brown, to give the cheesecakes softness and tenderness, put in the oven for 5-7 minutes. Serve hot with sour cream on the table.

Lush cheesecakes in a pan

The softness and splendor of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, each time you will get different cheesecakes. This recipe shows how to make fluffy cottage cheese pancakes.

• Egg;
• Cottage cheese;
• Sugar;
• Baking powder;
• A little salt;
• Flour - by eye;
• Vegetable oil.

How to cook fluffy cheesecakes in a pan:

Thoroughly grind the cottage cheese with the egg. Add sugar, stir. Add some flour and mix well again. Add a little salt and do not forget about the baking powder.

Pour a little flour onto a table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.

We roll the curds on all sides. Heat up a frying pan with oil over high heat. Fry cheesecakes until cooked on both sides. Serve with sour cream.

Cottage cheese pancakes with banana

lovers of new unusual flavors You will definitely like cottage cheese pancakes with banana. Great dish for breakfast or dinner, go very well with honey or powdered sugar. From banana cheesecakes in the pan will be delighted and the children.

Recipe Ingredients:

• Cottage cheese;
• Egg;
• ripe banana;
• Two tablespoons of flour;
• A pack of vanillin;
• Salt;
• Sugar - as you like;
• Vegetable oil.

Cooking method:

Banana cut into small pieces. Puree in a blender until smooth. Mixing banana puree with cottage cheese, sugar, egg and vanilla, throw a pinch of salt. Mix the mass with a blender again. Now gradually add the flour, stirring continuously.

The dough should be moderately sticky. From too dense dough, cottage cheese pancakes will turn out tough.

Heat up vegetable oil in a frying pan. Spoon out small cakes. Fry until golden brown on each side in a pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Curds with dates

Ingredients:

• 300 g cottage cheese,
• 100 g pitted dates,
• 1 teaspoon sugar
• 100-150 g flour,
• 1 egg
• salt,
• 2 tbsp. tablespoons of oil.

Cooking:

Wash pitted dates with warm water, then pour water so that they are covered with it; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.

Mix the grated cottage cheese with a mass of dates, add flour, break the egg, salt and mix well.

Roll the curd mass in the form of a thick bundle, cut into pieces, breaded in flour, giving the shape of round cakes, and fry in fat in a pan on both sides.

Chocolate cheesecakes

Cottage cheese pancakes with cocoa are a great treat for children and adults. They turn out sweet and fragrant, and what else is needed for hearty breakfast and uplifting? Cottage cheese cakes with cocoa are very easy to make, try it yourself!

• Cottage cheese - 200-250 g;
• A couple of spoons of flour;
• Sugar - to taste;
• 1 egg;
• cocoa powder;
• Vegetable oil.

Recipe for delicious and fragrant cheesecakes in a pan with cocoa:

Knead the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form curds from dough desired shape and size. Heat up the oil in a frying pan.

Fry the cheesecakes rolled in flour in a pan until cooked on each side. Fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe for savory potato curds

Required:

• 500 g boiled potatoes,
• 400 g cottage cheese,
• 150 g wheat flour
• 70 g sugar
• 1-2 eggs
• 50 g cinnamon (small raisins),
• frying fat,
• salt,
• grated lemon zest.

How to cook potato cheesecakes in a pan:

The potatoes cooked the day before are peeled, mashed or mashed. Add cottage cheese, a little flour with sugar to the potato mass, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.

Mix the dough with cinnamon. Roll sausages, cut them into thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheesecakes can be made savory by taking instead of sugar and cinnamon diced hard sausage or fried bacon, seasoned with ground red or black pepper.

Video: the best cheesecake recipe in a pan