Delicate thin crispy crust of a beautiful caramel color, under which lies tender cottage cheese, simply melting on the tongue and giving taste buds a lot of fun. This is not some fancy restaurant dish and a simple recipe cottage cheese pancakes, which you can pamper yourself and your family for breakfast or afternoon snack.
Classic cottage cheese pancakes in a frying pan
Classic cottage cheese pancakes are a tasty and quick-to-prepare dish that will take the housewife no more than twenty minutes. In order for products made from curd mass to turn out, it is important to maintain the ratio of wet products and flour.
A proven recipe will help you cope with this task:
- 500 g cottage cheese;
- 120 g flour;
- 80 g granulated sugar;
- 1 tablespoon egg;
- 60 ml vegetable oil for frying.
Cooking process step by step:
- Pass the cottage cheese through a fine sieve or simply crush it with a potato masher, depending on its grain size. Beat the egg into it and stir, then add sugar and flour. The result should be homogeneous curd dough, which will keep its shape well.
- Roll one tablespoon of curd mass into a ball, which is pressed between your palms to form a flat cake. Roll the curds in flour or semolina and fry in vegetable oil.
How to cook in the oven?
Cottage cheese, which is the main ingredient in cheesecakes, is very healthy, and small children know about it, but the frying process somewhat reduces this benefit. How to prepare a dish that also benefits from sour dairy product save as much as possible and get a golden brown crust? It's simple - cook the curds in the oven.
For baked airy cheesecakes you need to prepare:
- 300 g cottage cheese;
- 2 eggs;
- 100 g sour cream;
- 75 g granulated sugar;
- 5 g vanilla sugar;
- 75 g semolina;
- 5 g baking powder;
- 30 g butter.
Bake in the oven:
- Press the cottage cheese through a sieve. This will make the dough more homogeneous. Add both types of sugar and eggs. Stir the products with a fork.
- Then sour cream is added to the dough, it has a soft creamy consistency. butter. When these products are mixed in, add semolina and baking powder. Ready dough let it rest for half an hour.
- After the semolina swells, the dough will become like thick sour cream. They need to be filled silicone molds, slightly short of the edges. Bake for half an hour until golden brown crust at 180 degrees.
In a slow cooker
A modern multifunctional assistant will help you prepare delicious cheesecakes. This dish can be prepared steamed or in its classic variation with a golden brown crispy fried crust.
For traditional cheesecakes in a slow cooker you will need:
- 250 g cottage cheese;
- 1 tablespoon egg;
- 50 g granulated sugar;
- 2 g vanilla sugar;
- 50 g flour;
- 30 ml vegetable oil.
Step by step steps:
- Grind the cottage cheese through a fine sieve so that there are no large lumps, mix it with sugar, vanilla, egg and flour. Bring the mass until smooth.
- Pour vegetable oil into the bottom of the multi-pan and turn on the “Baking” option. While the oil is heating up, form curd cakes, which after rolling in flour, fry in oil for five minutes on each side. Cottage cheese from the slow cooker will be complemented with sweet jam, sour cream or honey.
With semolina - traditional recipe
The difficulty in preparing cottage cheese dishes is that the product may have different moisture content, so you will need a little more or less flour than indicated in the recipe. It is difficult for an inexperienced housewife to guess this number. In this case, a recipe with semolina will help out, as it will absorb excess moisture and make the cheesecakes fluffy.
For traditional cheesecakes with semolina you need to take:
- 600 g cottage cheese;
- 3 tablespoons eggs;
- 180 g semolina;
- 60-70 g granulated sugar;
- 50 g raisins;
- 5 g salt;
- unflavored oil for frying.
How to prepare cottage cheese:
- Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
- Place all other products in a bowl, mix thoroughly and leave to stand for a quarter of an hour or a little more.
- Then add steamed and dried raisins to the dough and mix. After wetting your hands in water, form small cakes, bread them in semolina and fry in vegetable oil.
No added eggs
Wet cottage cheese can be easily knitted together with other ingredients without eggs, but in this case the cheesecakes are not as tender as the classic recipe, but denser. The binding ingredient of the dough will be flour gluten.
Proportions of required products:
- 400 g wet cottage cheese;
- 25 g sugar;
- 3 g salt;
- 3 g vanilla;
- 50-100 g raisins (chopped dried apricots can be used);
- 100-150 g flour.
Preparing cheesecakes without eggs:
- Grind cottage cheese with sugar, vanilla and salt. Then add flour in small parts. As soon as you manage to mold from curd dough a lump that practically does not stick to your hands, there is enough flour. Stir in prepared dried fruits.
- Form small balls from the curd dough, flatten them and roll in flour.
- Fry in a frying pan with a thin layer of vegetable oil. First, the heat must be high so that a crust appears, then it should be reduced to medium, so the middle is baked. For the same purpose, they should be kept on the fire for a couple of minutes under the lid.
Delicious and fluffy cottage cheese pancakes
If you happen to buy dry cottage cheese, you can turn it into delicious and fluffy cheesecakes. Exactly like this fermented milk product needed for them. The second secret of splendor is the use baking soda, which should not be extinguished.
To prepare fluffy cheesecakes you should take:
- 700 g cottage cheese;
- 3 eggs;
- 100 g flour;
- 50 g white crystalline sugar;
- 30 g sour cream;
- 5 g soda.
Cooking method:
- Beat eggs with sugar, grind cottage cheese with sour cream, combine both masses. After this, stir in the sifted flour and soda. Mix the dough well.
- Form small products, be sure to bread them in flour and fry in a small amount of vegetable oil under a lid over low heat.
With apples
An apple in the curd dough will add juiciness to the finished cheesecakes and enrich the taste with fruity notes. Instead of the usual vanilla, you can add a little cinnamon to the curd mass, which goes well with apple.
List and quantity of required products:
- 400 g cottage cheese;
- 2 large eggs;
- 50 g sugar;
- 75 g semolina;
- 100 g flour;
- 200 g apples;
- 3 g salt;
- cinnamon or vanilla to taste.
Preparation:
- Place cottage cheese, salt, sugar, eggs, cinnamon (vanilla) into a deep bowl. Grind these products into a homogeneous mass.
- Prepare apple pulp: Remove the skin from the fruit, cut out the seeds and chop into small cubes. You can chop the apples using a coarse grater.
- Add apples and flour to the cottage cheese. There should be enough of the last product so that the dough comes off your hands.
- Form small products from the curd-apple mass, bread them in semolina and fry in vegetable or melted butter.
From curd mass
Cheesecakes according to this recipe are not too tender, similar to a soufflé, but not filled with flour, like crumpets.
And for such ideal cheesecakes you only need four ingredients:
- 500 g of sweet curd mass with raisins;
- 1 selected chicken egg;
- 100 g wheat flour;
- 50 g butter.
How to make cheesecakes from curd mass:
- Using a fork, lightly whisk the egg until smooth and mix in a suitable bowl with the curd mass.
- Grind soft butter with flour and also mix with curd mass.
- Spoon the dough into a plate with flour. There, roll it into a ball, flatten it into a flat cake and fry in vegetable oil until crispy. golden crust.
With oat flakes
Adherents healthy eating I'll love this recipe for cheesecakes with a minimum of flour. It is only needed for breading. The quantity depends on personal taste preferences.
The proportions of all necessary products will be as follows:
- 500 g cottage cheese;
- 1 tablespoon egg;
- 50-100 g granulated sugar;
- 70-80 g oatmeal instant cooking;
- 50 g raisins optional;
- 3 g salt;
- flour for breading and oil for frying.
Sequence of work:
- Measure all the products needed for cooking into one bowl, mix thoroughly and leave for at least half an hour, ideally an hour for the flakes to swell.
- After the specified time has passed, make small cheesecakes from the curd-oat mass, roll them in flour, place them on a lined cling film cutting board and put in the freezer. Frozen cheesecakes are easier to fry; they will not fall apart or spread in different directions during frying.
- Heat vegetable oil in a frying pan over high heat, then turn the heat to moderate and cook the shaped products in it.
For it you need to take:
- 500 g cottage cheese;
- 200 g banana pulp;
- 100 g sugar;
- 1 egg;
- 100 g flour;
- 5 g baking powder.
Preparation progress:
- Grind the cottage cheese with sugar and egg, add a mixture of sifted flour and baking powder. When the dough is almost ready, add bananas cut into small cubes.
- Divide the mass into 10-12 balls. Flatten each of them into a flat cake shape and fry in vegetable oil for 4 minutes on each side. Serve with a dollop of sour cream.
But the word “cottage cheese” appeared much later than the recipe for cheesecakes. This happened in the eighteenth century, when cheese making was actively developing, and Dutch, German, Swiss and French ones appeared on the food market. Then all rennet cheeses began to be called cheeses, and the product obtained by fermenting milk began to be called cottage cheese. From the word “create”.
By the way, such a division in terminology is present only in the Russian language. In Ukrainian, for example, both rennet cheeses and cottage cheese are called in one word - “cheese”.
Basic principles for making cottage cheese pancakes
Syrniki are one of the favorite delicacies of Russians; they are prepared for lunch, afternoon snack or as a hearty snack.
Syrniki are fluffy pancakes on curd base. Basic recipe cottage cheese includes next lineup: medium fat cottage cheese, chicken eggs, granulated sugar and a little wheat flour to create the right consistency. You can often find recipes where they add semolina, excluding flour; or the ratio of semolina and flour is the same. If desired, you can not add flour at all.
Some housewives, to make the dish fluffy, add baking powder, a little salt or soda to the recipe.
There are fruit and vegetable cheesecakes; children especially love them. In addition to the basic ingredients, they add to the curd dough fruit purees, grated apple or carrot, which gives the product a special taste and aroma. Experiment - add raisins, prunes, your favorite nuts, vanilla extract or dried apricots to cheesecakes. Add lemon zest or cocoa to create curd cheesecakes with a subtle lemon flavor or dessert chocolate cheesecakes.
Mix all the ingredients, form a sausage from the dough and cut into pieces approximately 1 - 1.5 cm thick, give it a round shape using a knife and fry in a deep frying pan with hot water. sunflower oil without smell. Most dietary method cooking - steamed or in the oven, and more quick way- bake the products in the microwave.
Serve the finished curds with honey, jam, sour cream, condensed milk or pour over your favorite syrup.
Curd cheese pancakes - preparing dishes and purchasing ingredients
To prepare curds, you should prepare a large mixing container and a deep frying pan. If you are going to bake them in the oven, prepare a baking sheet and paper.
The curd dough must be mixed, if necessary (when you need to make, for example, banana puree) use a mixer or blender.
Even inexperienced housewives can master the process of making cheesecakes, so no special preparation is required. If you use fruits, berries or dried fruits, be sure to wash them thoroughly, peel and chop them if necessary. Mash the bananas with a fork or turn on the blender. Raisins, dried apricots, prunes, dates - rinse thoroughly and pour boiling water for 15 minutes, chop. It happens that the cottage cheese is quite wet - place it in cheesecloth and leave to strain to the desired consistency.
The main component of successful, fluffy cheesecakes is high-quality cottage cheese; it should be moderately dry. If the consistency of the cottage cheese is too wet, the products will simply fall apart; if it is too dry, they will be tough. Here, as elsewhere, you need to stick to the middle. In any case, you can always solve a problem situation - squeeze out the wet cottage cheese or hang it up to drain, and dilute the dry cottage cheese with cream or sour cream. Use fresh cottage cheese of medium density and moisture - then your curds will always be at their best.
What interesting and useful things will professionals in the art of making cheesecakes tell us? Here are some tips:
1) When adding flour to cheesecakes, do it in small portions and evaluate the thickness of the dough each time. If the mass is too dense, it will make the curd products hard; if it is too liquid, the cheesecakes will simply spread out in the pan. Perfect dough- when it is moderately elastic and does not stick to your hands.
2) Don't overdo it with sugar! It is better to serve cheesecakes with a sweet filling - jam or honey.
3)For education delicious crust, fry cheesecakes in vegetable and butter mixed in a frame quantity.
4) To ensure that the curds are crispy and crispy, roll them in flour or semolina before frying.
5) While preparing the dough, make sure that it turns out homogeneous and smooth, then the cheesecakes will turn out tender.
6) To prepare more dietary cheesecakes, use only the white; for richer and fluffier ones, add only the yolk; the classic recipe, in turn, requires well-beaten eggs.
7) To make curd products more flavorful, use cinnamon or vanilla extract. Add also apples, dried fruits or berries.
8) You can add not sugar to the curd dough, but spices, for example, garlic, Provencal herbs, paprika or fresh herbs. You will get a savory curd dish.
9) Make cheesecakes with a small round shape - this way they will bake faster and more thoroughly, will turn over easily and will not deform during the frying process. You can use a tablespoon and place small portions of dough onto the frying pan. Cook the curds over medium heat.
This is the simplest recipe for preparing delicious and nutritious cottage cheese dish- cheesecakes, which is a perfect snack. The most popular products are needed.
What products are needed:
Few fat cottage cheese(200g);
Eggs (2 pcs);
Flour (2 tbsp.)
Sugar (to taste)
Vegetable oil (about 50 ml)
How to cook:
Mash the curd with sugar, add eggs and stir thoroughly. Add flour; it is advisable to sift it, so the products will turn out more airy. The dough should be of medium density. Form round flat cakes, sprinkle them with flour and fry in a hot frying pan on both sides until a delicious golden brown crust appears. Serve with sour cream, fruit, honey and your favorite syrups.
No2. Classic recipe for cottage cheese pancakes
These are real cheesecakes, like our grandmothers used to make. Follow the process strictly and you will get fluffy, aromatic, beautiful curds that will not deform during the frying process. Add a little wheat flour to the dough, after sifting it, as well as a pinch of salt and vanilla extract
What products are needed:
Medium fat cottage cheese;
Flour (2-3 tbsp);
Eggs (1-2 pieces);
Sugar to taste;
Salt (0.5 tsp);
Vanilla extract;
Sunflower oil (about 50 ml)
How to cook:
Mix cottage cheese, eggs, sugar, salt thoroughly. Add vanillin and, stirring gently, add flour in small portions. Do not overdo it, otherwise the products will turn out tough. Make a sausage from the dough, cut into pieces 1 - 1.5 cm thick, sprinkle with flour and place on a well-heated frying pan. Fry on 2 sides until tasty crust. Serve hot.
No3. Recipe for cottage cheese pancakes with semolina
Semolina curds have a delicate texture and are perfect for breakfast for the whole family. The cooking process is not particularly complicated, but taste qualities finished products will delight your household.
What products will you need:
Medium fat cottage cheese;
Eggs (1-2 pcs);
Sugar (2-3 tbsp.);
Semolina (2 tbsp.);
Sour cream (2 tbsp);
A little salt;
A little flour.
Cooking process:
Combine cottage cheese and sour cream, add sugar, salt, and gently beat in the eggs. The number of eggs depends on the moisture content of the curd dough. Next, add semolina, stir and set aside for 10-20 minutes. This is necessary so that the semolina swells and gives the dough the desired consistency. Then add flour, stir, making the mass homogeneous. Using a tablespoon, place the dough in small portions onto a heated frying pan, bake the curd products on both sides, and eat with nuts and fruits.
No4. Recipe for cottage cheese pancakes cooked in the oven
This perfect recipe for people who eat properly and follow a calorie regime, count calories or consume only dietary products, since no oil is used during the frying process. The composition of the products is no different.
What products will you need:
Dry low fat cottage cheese (400 gr.)
Flour (0.5 tbsp.);
Egg (1-2 pcs.);
Sugar to taste;
Baking powder;
Vanilla extract;
How to cook:
Combine low-fat cottage cheese, sifted flour, sugar and egg, add salt, add vanilla extract and baking powder. Mix the mixture thoroughly and make equal round-shaped cakes. Place the pieces on a sheet covered with parchment, set the temperature to 160 - 180 degrees and bake for 20 minutes.
No5. Lush curd cheesecakes
In order for the curds to turn out fluffy, it is important to follow temperature regime preparations. Even if the list of ingredients is the same, and the oven temperature is different, the cheesecakes will turn out completely different.
What products are needed:
Cottage cheese of medium or low fat content;
Eggs (1-2 pcs.);
Sugar (2-3 tbsp.);
Flour (2-3 tbsp);
A pinch of salt;
Oil for frying
How to cook:
You will get the most fluffy curd products if you strictly follow the recipe.
Mix a little flour, cottage cheese, eggs and a little sugar, add a pinch of salt and baking powder. Mix thoroughly to obtain a smooth mass. Next, sprinkle the table with flour, roll the dough and divide into portions. Roll each one in flour, giving it a flat, round shape, and place on a hot frying pan. Fry on both sides over medium heat until an appetizing crust is obtained.
No6. Curd cheesecakes “Banana”
Especially for those who like to try everything interesting. These cheesecakes can be prepared for an afternoon snack, breakfast or snack; they go well with chocolate spread, nuts and fruits. Experiment!
What products are needed:
Cottage cheese 5 - percent fat content;
Egg (2 pcs.);
1-2 bananas;
Sugar or honey to taste;
Flour (3 tbsp);
A pinch of salt;
Vegetable oil.
How to cook:
Grind a banana and prepare puree in any way. Combine puree ripe banana, low-fat cottage cheese, eggs. Add flour, as well as sugar or honey to taste, salt. Mix thoroughly, the dough should be slightly viscous and homogeneous. A blender works well for mixing, but you can also mix by hand. Form the products into a round shape and fry on both sides in a hot frying pan until delicious golden brown. Serve with fruit and whipped cream. Surprise your loved ones with this breakfast.
No7. Recipe for cottage cheese pancakes with raisins
We all love from childhood curd mass with raisins, and now let's prepare delicious and aromatic cheesecakes with raisins. The dish will turn out incredibly beautiful and appetizing. For additional products, we need semolina and boneless raisins.
What products are needed:
Low-fat cottage cheese;
Egg (2 pcs.);
Raisins without bones (60 - 100 gr.);
Sugar or honey;
Flour (3 tbsp);
Semolina (3 tbsp.);
A pinch of salt;
How to cook:
Prepare the raisins: wash them, sort them and pour boiling water for 15 minutes, then drain the water and dry the raisins. Eggs, sugar (or honey), vanilla, a pinch of salt - beat at medium speed for 2 -3 minutes. Place cottage cheese and prepared raisins here, stir. Form round-shaped cheesecakes of small thickness and fry them on 2 sides, thoroughly frying each one. Serve the finished dessert with tea.
No8. Recipe for cottage cheese pancakes "Chocolate"
Transform regular product can be done very easily - just add cocoa powder and new unusual dessert ready! Chocolate curds will turn out fragrant and rich, be sure to prepare this healthy treat for your family.
What products will you need:
Cottage cheese (300 gr.);
Egg;
A little sugar;
Flour (1 - 2 tbsp.);
Cocoa mass;
Oil for frying;
How to cook:
Mix fresh cottage cheese with sugar, beat in one egg, add flour and cocoa, after sifting through a fine sieve. This will help make the dough for curds homogeneous and without lumps. Roll small flat cakes into a round or oval shape, sprinkle with flour and fry in hot, odorless oil until tender. Decorate the dessert with whipped cream and treat your household.
No9. Recipe for cottage cheese pancakes "Apple"
Appetizing and unusual recipe fruit curds, suitable for an afternoon snack, lunch or healthy snack. Children will especially appreciate the taste of cottage cheese. A must-have recipe for your culinary repertoire!
What products are needed:
Low-fat fresh cottage cheese (500 gr.);
Egg; (2-3 pcs.)
Flour (0.5 tbsp.);
Juicy apples (2-3 pcs.);
Baking soda (0.5 tsp);
How to cook:
Prepare the apples: wash them, dry them, peel them and chop them into coarse grater, removing excess juice. Using a whisk or mixer, beat eggs with sugar, add salt, vanillin, soda and grated apple, then sifted flour, make the dough smooth. Place the dough with a large spoon onto a hot deep frying pan, reduce the heat and fry on both sides. Serve with nuts, fruit, sour cream or honey.
No10. Recipe for cottage cheese pancakes "Carrot"
A healthy breakfast for good health and a cheerful mood. Carrot cheesecakes- an unusual tomorrow for your family. Treat your loved ones with delicious dishes.
What products are needed:
Cottage cheese (2 packs);
Egg; (2-3 pcs.)
- flour (2 - 4 tbsp.);
Juicy carrots (1 - 2 pcs.);
Salt, vanillin, sugar - to taste;
Oil for frying.
How to cook:
Prepare the carrots - wash them, peel them, and grate them. Mix cottage cheese, beaten eggs, flour, salt and add sugar to taste. Mix with grated carrots, you should get a fairly stiff dough. Gently sprinkle the table with flour, roll into round cakes and fry them for 3-4 minutes. A golden, delicious crust will appear - place it on a plate, decorate with fruits, nuts, whipped cream - and welcome to the table.
To begin with, here is a classic recipe for making fluffy cheesecakes, which is perfect for novice housewives. It is simple to execute, but despite this, the dish turns out beyond all praise: fluffy, juicy inside, and at the same time, it does not spread in the pan.
Product set:
300 g cottage cheese
1 egg
3 tbsp. tablespoons flour + a little for sprinkling
a pinch of salt
3 tbsp. spoons of granulated sugar
vegetable oil for frying
Preparation:
1. Place cottage cheese in a bowl. Choose the fat content of the dairy product according to your taste. Just make sure that it is not too dry. Add all the sugar to the bowl.
2. Add salt and egg. It is advisable to take homemade, but if you don’t have one, store-bought will do. However, if the eggs are very small, it’s better to beat two of them.
3. Mix the mass well.
4. Pour flour into the curd dough.
Advice: It is important not to overdo it with flour, otherwise the cheesecakes will turn out hard, and if there is too little flour, the balls will simply spread over the pan. Liquid cheesecakes will be very difficult to turn over. Therefore, keep it in moderation!
5. Now you can knead our dough. It is better to do this with a fork, crushing pieces of cottage cheese. If the dough is homogeneous, the cheesecakes will turn out fluffier and more tender when frying or baking. Place the mixture on a cutting board or table sprinkled with flour.
6. We also sprinkle our hands with a little flour so that the balls do not stick and begin to form small balls. Then the balls will flatten a little - they look more like cheesecakes!
7. Pour the oil into the frying pan and heat it up. We lay out our cheesecakes. If you are a fan of butter, you can fry with it, or use more useful product – olive oil. Just keep in mind that the product will have a different taste.
8. Fry our cheesecakes until they have a nice golden brown crust and turn them over. We cook the other side in the same amount of time as the first. It all depends on how your pan holds heat. Usually one side of cheesecakes is fried for no more than three minutes.
9. When our fluffy cheesecakes are ready, you can serve them with various types of filling: condensed milk, sour cream, jam or jam.
Recipe for delicious cottage cheese pancakes with vanilla
The aroma of vanilla will save even the most failed baked goods. The smell of this spice will turn anyone’s head; it attracts with an incredibly appetizing call. Cheesecakes with the addition of vanilla essence or vanilla turn out very tasty and fluffy. And if you are going to make cheesecakes from homemade cottage cheese, which has a slight odor, then vanilla will easily correct this unpleasant defect! So let's get started.
For 10 small cheesecakes you will need:
370 g cottage cheese
2 tbsp. tablespoons sugar (more is possible, depending on your preference)
a pinch of salt
2 large eggs
vanilla essence 2 drops or 1 g vanillin
flour about 3-4 tbsp. spoons
frying oil
Preparation:
1. Rub medium-fat cottage cheese through a sieve or crush it with a fork. If you have a blender in the kitchen, then the work is easier. The cottage cheese should be soft, without lumps, then the cheesecakes will be fluffy and soft.
3. Stir the curd mass until the salt and sugar dissolve.
4. Prepare the flour. In order for the cheesecakes to be fluffy, it is important to sift the flour and add it to our egg-milk mixture.
5. Knead the dough for cheesecakes. It needs to be kneaded well. It should not be very tight, or, on the contrary, liquid. Roll small cheesecakes with your hands.
6. Balls and place them in a frying pan already heated with oil. Fry until golden brown and turn over. It is better to set the heat to medium so that the dessert does not burn.
So the fluffy cheesecakes are ready for a quick fix! The recipe is quite simple to make and does not take much time.
Recipe for fluffy cheesecakes “like in childhood”
Menu from kindergarten Almost every person remembers with a kind word. How delicious everything seemed then! You can turn pleasant memories into reality by preparing cheesecakes according to this recipe. The dessert turns out lush and aromatic, just like in childhood. Let's begin!
Product set:
300 g cottage cheese
a drop of vanillin (dilute the powder in boiling water)
70 g sugar
2 yolks (if the eggs are not large, then take 3 yolks)
75 g flour
frying oil
Preparation:
1. Thoroughly rub the cottage cheese through a sieve with a spoon
2. Separate the yolks from the whites and add to the cottage cheese.
3. Add sugar and sifted flour to the bowl with cottage cheese. Knead the dough.
4. Roll the curd mixture into balls; for convenience, you can use a cutting board sprinkled with flour.
5. Fry the curds on both sides in hot oil until golden brown. Ready dessert decorate to taste and eat at the table.
Advice: You shouldn’t put a lot of cheesecakes on the pan at once. The products will rise during the frying process and increase in volume. The cheesecakes may not have enough space in the pan and they may stick to each other.
Lush cheesecakes
According to this recipe, cheesecakes turn out very fluffy. They are absolutely harmless for babies, and on the contrary, very useful. But it is important to consider one point - all ingredients for cheesecakes must be fresh!
Product set:
2 packs fresh cottage cheese 250 g each
1 egg
a pinch of salt
1 tbsp. spoon of sugar
3-4 tbsp. tablespoons flour + a little for breading
vegetable oil for frying.
Preparation:
1. Mix cottage cheese with sugar and egg in a bowl.
2. Add sifted flour to the curd mass.
3. Mix all the ingredients and leave the dough like that. The secret to this preparation is to let the adze rest a bit. Therefore, it is important to wait a little time.
4. Pour flour into a plate and place our rested dough there.
5. Roll into small balls and place them on a cutting board for convenience.
6. Place the balls formed from our mixture into a heated frying pan, poured with oil.
7. Fry the cheesecakes for a few minutes on each side.
8. Place the prepared curds on a plate.
9. After the dessert is ready, it can be served with sour cream, condensed milk or jam.
Lush cheesecakes made from curd mass with raisins
The recipe for cheesecakes made from curd mass with raisins can easily be called an excellent solution for those who have no time to rub the cottage cheese through a sieve. You can also bake the curds prepared according to this recipe in the oven instead of frying them. Which is an excellent solution for those who are watching their figure. After all, you don’t need any oil for baking. The most you will need is baking paper, so you don’t have to worry about tearing the dessert off the baking sheet later.
Product set:
300 g curd mass with raisins
1 egg
55 g sugar
50 g flour + a little for sprinkling
frying oil or parchment
Preparation:
1. Beat the egg thoroughly with a whisk
2. Add curd mass to the egg. If you don’t really like sweets, then you don’t have to add additional sugar, since the mass itself is already very sweet.
3. Add the remaining sugar and sifted flour
4. Place a spoonful of the mixture on a plate sprinkled with flour, cover with a cup and form a cheesecake. And we do this with each spoon of mass.
5. Carefully place the cheesecakes in a frying pan with oil or in an oven preheated to 180 degrees.
6. Fry in oil until crusty, remembering to turn over. If we cook in the oven, then cover it with parchment and keep the dessert in it for about half an hour.
7. Place piping hot cheesecakes on a plate. The dessert can be decorated with berries and served with sour cream.
As you can see, it’s not difficult to prepare fluffy cheesecakes for everyone to enjoy. The main thing is to devote some of your precious time to this and stock up necessary list fresh products. Bon appetit!
Continuing the theme of cooking dietary dishes from cottage cheese. Last time we cooked, and today we will prepare cottage cheese pancakes.
We have known this taste since childhood. Some people loved cheesecakes in kindergarten, others didn’t. But over time, tastes change and I am sure that most adults have an extremely positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is low calorie product, rich in protein. Which makes him a welcome guest on our table.
And if there are not so many people who like to chew cottage cheese dry, then cottage cheese pastries everyone loves it.
Step-by-step recipe for cheesecakes with photos to make them fluffy like in kindergarten
Let's start with classic recipe, which is used by most housewives and is used to prepare cheesecakes in kindergarten.
Ingredients:
- Cottage cheese – 500 gr
- Sugar - 2 tbsp
- Vanilla sugar - 1 tsp
- Salt - a pinch
- Egg yolk – 1 pc.
- Flour - 2 tbsp
The indicated ingredients are enough to make 10-12 cheesecakes.
The higher the fat content of the cottage cheese, the juicier cheesecakes. Do not take low-fat cottage cheese. Use at least 5-9%
Preparation:
1. Place egg yolk, sugar and vanilla sugar in a bowl with cottage cheese.
Mix everything well. It should turn out like this.
2. Add flour to the curd mixture and mix everything again until smooth.
3. Form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board also sprinkled with flour.
Scoop out the curd mass with a tablespoon, roll it into a ball with your hands and roll it in a plate with flour. Press the ball down a little to make an oval shape.
Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake
4. Place the formed cheesecakes on a cutting board sprinkled with flour.
5. Place baking paper on a baking sheet and place the curd mixtures on it. Place the baking sheet in the oven, preheated to 180 degrees for 30 minutes.
After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.
All is ready. Take the curd cheesecakes out of the oven, let them cool slightly, pour sour cream on them and serve.
Bon appetit!
Airy cottage cheese pancakes with semolina and sour cream
Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.
Ingredients:
- 200 g cottage cheese
- 3 tbsp granulated sugar
- 5 tbsp sour cream
- 2 eggs
- 3 tbsp semolina
- 2 tbsp melted butter
- 1 tsp baking powder
- 1 packet of vanillin
Preparation:
1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Stir until the mixture is homogeneous.
2. Then add semolina and melted butter and mix well again.
The easiest and fastest way to melt the butter is in the microwave, setting the maximum mode for 30-40 seconds.
3. B last resort add sour cream and mix as well.
Then you need to let the mixture sit for 10 minutes so that the semolina swells.
4. Place the settled mixture into baking molds.
IN in this case You won’t be able to make cheesecakes by hand, as the mixture is too liquid and it won’t hold its shape.
5. Place the molds in the oven, preheated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Don't take them out of the mold right away, let them cool completely so they don't spread.
Cottage cheese pancakes in the oven with apples and cinnamon
You can add it to cheesecakes various fillings. They go equally well with bananas, raisins, nuts, and dried fruits. There are a lot of options. I want to show you a cheesecake recipe using apple filling as an example.
Ingredients:
- Cottage cheese 9% – 500g
- Sugar - 4 tbsp
- Salt - a pinch
- 1 egg
- Flour - 4 tbsp
- Apples - 6 small or 2 large
- A packet of ground cinnamon
Preparation:
1. As in previous recipes, combine and mix until homogeneous consistency cottage cheese, eggs, sugar, salt and flour.
2. Prepare the apples. Peel them and chop them small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.
3. Combine apples with curd mixture and mix.
4. Place baking paper on a baking sheet and place the curd mixture on it, using your hands to shape it into the desired shape.
To prevent the mixture from sticking to your hands, wet your hands with warm water.
5. Place the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.
6. Curd cheese pancakes with apple are ready. Transfer them to a plate and serve. Bon appetit!
How to make cottage cheese pancakes without eggs
If during the preparation process it turns out that there are no eggs in the house, then you don’t have to run to the store or give up cooking altogether. There is a recipe for such a case.
Ingredients:
- Soft cottage cheese - 600 g (three packs of 200 g each)
- Sugar - 3 tsp
- Flour - 3 tbsp
- Vegetable oil
If you don't want to cook from three packs at once, then follow simple rule- for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour
Preparation:
1. Add sugar and flour to the bowl with cottage cheese and mix thoroughly until smooth.
2. For further actions you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, and also apply a little flour to our hands. Everything to ensure that the mixture does not stick.
Place the curd mixture on the table and roll it out into a sausage, periodically sprinkling it with flour.
3. Cut the sausage into circles a couple of centimeters thick, and press the circles a little, giving them a flatter shape.
4. Place the resulting circles on a baking sheet greased with vegetable oil and place in the oven preheated to 180 degrees.
5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.
Cottage cheese pancakes without eggs are ready. Bon appetit!
Video recipe for cheesecakes in a frying pan from Yulia Vysotskaya
And finally, a video recipe for delicious cheesecakes from a celebrity. It is believed that cheesecakes are a dish that should only be cooked in a frying pan. But it turns out too greasy for me, so I prefer the oven.
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That's all I have for today. Thank you for your attention.
Syrniki from cottage cheese(cottage cheese) - a traditional dish from cottage cheese. Although there is an opinion that flour is not added to real cheesecakes (curd cheeses), one cannot deny the right to the existence of recipes for cheesecakes with flour, eggs and various fillings. Most people prefer to fry cottage cheese pancakes in vegetable oil, but there are recipes that suggest baking cottage cheese pancakes on a baking sheet in the oven. For variety, you can add various fillings to cheesecakes: raisins, dried apricots, apple pieces, pears, grated carrots, etc. Before adding, it is recommended to lightly sprinkle pieces of vegetables or fruits with flour and only then add them to the curd mass. It is better not to use too dry or too wet cottage cheese, otherwise the cheesecakes will fall apart during the cooking process.
Cottage cheese, like any other product, can linger somewhat in the refrigerator and acquire a sour taste. In this case, for a zealous housewife, the way out is cottage cheese pancakes for every taste: o)
Curd cheesecakes.
Ingredients for the cheesecake recipe:
Cottage cheese - 250g (preferably homemade full-fat cottage cheese)
- egg -1 pc.
- flour - 3-4 tbsp (again, it depends on how dense you like your cheesecakes to be)
- butter - 1 tsp.
- sugar and salt - to taste., raisins
Recipe for making curd cheesecakes:
Add egg, butter, salt, sugar, flour to the cottage cheese and mix everything well. Cut the oval cheesecakes, bread them in flour and fry on both sides in well-heated fat until golden brown. Place the cheesecakes on a plate in one row and, while hot, pour sour cream on them.
Another recipe for cheesecakes made from cottage cheese, but they are baked in the oven, and even with apples.
Cheesecakes in the oven with apples
Ingredients
Cottage cheese
sugar
egg
sour cream
vanillin
flour
apple
Cooking method
