Lush cottage cheese pancakes: recipes with photos at home. And for such perfect cheesecakes you only need four ingredients

Cottage cheese pancakes in a frying pan - tasty dish, which is ideal for breakfast. If you have some cottage cheese in the refrigerator, be sure to prepare some cottage cheese. This simple and tasty dish is loved by both children and adults.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a frying pan. It's fast, simple and delicious. Just 20 minutes and it’s on your table hearty dish- fragrant curd cheesecakes!

The simplest recipe for cottage cheese pancakes in a frying pan. To prepare the dish you only need a few ingredients. This is the cottage cheese itself, sugar, flour and eggs. Great option for tasty and quick breakfast!

Required ingredients:

Cottage cheese - 180-200 g;
2 eggs;
Flour - 40-55 g;
Sugar - to taste;
Vegetable oil.

Cooking method:

Heat the oil in a frying pan, then reduce the heat. We form balls from the cottage cheese and squeeze a little.

Sprinkle cottage cheese pancakes with flour. Fry on both sides until golden crust. Serve with sour cream or condensed milk.

Airy cheesecakes made from cottage cheese with semolina

Ingredients:

Cottage cheese - 200 grams;
Sugar - 3 tablespoons;
Semolina - 2-3 tablespoons;
Vanillin;
Flour for dredging;
Vegetable oil for frying.

Preparation:

Mash the cottage cheese and add sugar, semolina and vanillin. Mix thoroughly and form balls with wet hands, roll in flour and fry in a hot frying pan with vegetable oil. Fry on both sides until golden brown crust.

Classic cottage cheese pancakes

In this recipe for cheesecakes, all the ingredients are selected in such a way that the cheesecakes turn out very fluffy and do not fall apart during the cooking process.

In order for the curd mass to acquire the desired consistency, you should add a little flour, and vanillin is also used for flavor.

You can add sugar to taste, but it’s still better not to over-sweet it.

Required ingredients:

Cottage cheese;
Flour - a couple of spoons;
Egg;
Vanillin;
Sugar - to taste;
3-4 g of salt (half a teaspoon);
Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. Form small balls from the dough and press them lightly to form flat cakes.

Lightly roll each cheesecake in flour. Place the cheesecakes on a preheated frying pan. Fry in oil on each side until done. Serve for breakfast with sour cream.

Cottage cheese with butter

Ingredients:

500 g cottage cheese,
1/2 cup flour,
1 egg,
2 tbsp. spoons of sugar,
30 g butter,
1 cup sour cream, salt.

Preparation:

Grind the cottage cheese well in a bowl, add flour (leaving some to dust), egg, sugar, salt and mix thoroughly. Roll the mass into a thick rope with a diameter of 5-6 cm, cut crosswise into equal pieces the thickness of a finger.

Dip them in flour and fry in a frying pan with butter. Serve sour cream or jam separately with the curd cheesecakes.

Recipe for cheesecakes with sour cream

Ingredients:

500 g cottage cheese,
250 g flour,
4 eggs,
250 g sour cream,
100 ml. vegetable oil,
3 g soda,
100 g powdered sugar,
vanillin,
zest of 1 lemon,
salt.

Preparation:

Thoroughly mix cottage cheese with eggs in a bowl, gradually add flour, vanillin, salt, baking soda and lemon zest in portions. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each.

Fry cheesecakes on hot frying pan with butter, brown on both sides, place on a dish and sprinkle with powdered sugar. Serve with sour cream.

Cheesecakes in a frying pan with carrots

Ingredients:

500 g cottage cheese,
2-3 carrots,
40-50 g butter,
1 tbsp. spoon of semolina,
1 egg,
2-3 tbsp. spoons of sugar,
0.5 cups wheat flour,
salt.

Preparation:

Peel the carrots and grate them. Melt 20-30 g of butter in a frying pan, put carrots in it, add half a glass of water and simmer until tender.

Gradually add semolina, heat the mixture, stirring, until the semolina swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour.

Form cheesecakes from the resulting mixture and fry them in a frying pan with butter.

Cottage cheese pancakes like in kindergarten

Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying this in the morning delicious breakfast. Such delicious cheesecakes They are no more difficult to prepare than any other cottage cheese. Thanks to semolina, the structure of the cheesecakes is tender and soft.

Required ingredients:

Egg;
Cottage cheese;
Sugar - 45-65 g;
2.5-3 tablespoons of semolina;
Salt;
Two spoons of sour cream;
A little flour.

Cooking method:

Mix all ingredients with a spoon or mixer. Heat a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the curds on each side until golden brown.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

500 g cottage cheese,
8-9 potatoes,
1 egg,
1/3 cup sugar
2/3 cup of fat sour cream,
1 cup flour,
60 g butter,
2 tbsp. spoons of seedless raisins,
salt.

How to cook cheesecakes with raisins and potatoes in a frying pan:

Sort the raisins, rinse and dry. Peel the potatoes and boil in salted water. Rub or mash the finished potatoes, mix with cottage cheese, add egg, wheat flour (100 g), sugar, salt, raisins and mix well.

Form flat cakes from the potato-curd mixture, roll them in the remaining flour and fry in oil until golden brown. Serve with sour cream.

Recipe for cheesecakes with apples

Another option for making curd and fruit cheesecakes is cheesecakes with apple. The dish has a pleasant fresh taste, and such curds remain juicy longer. This recipe should be included in cookbook any housewife.

Required ingredients:

A kilogram of cottage cheese;
2.3-2.5 cups flour;
2 eggs;
4 apples;
Half a glass of sugar;
Soda - 4-5 g;
A little salt;
Vanillin;
Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. Mix the mixture with cottage cheese. Peel the apples and cut out the seeds. Grate the apples coarse grater, squeeze out the juice and add to the cottage cheese, stir everything with a mixer.

Gradually add in curd mass flour. Heat a frying pan with oil. Reduce the heat and begin spooning out the mixture. Fry the curds until golden brown. Serve apple cheesecakes with sour cream and sugar.

Recipe for Kiev-style curd cheesecakes

Ingredients:

500 g cottage cheese,
150 g flour,
3 eggs,
75 g sugar,
75 g jam,
3 tbsp. spoons of raisins,
4 tbsp. spoons wheat bread for breading,
80 g butter,
1.5 tbsp. spoons of powdered sugar,
100 -150 ml. sour cream,
vanillin, salt.

Preparation:

Rub the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil sorted, washed and dried raisins with jam until thick and cool.

Form round cakes 57 mm thick from the curd mass, place minced jam and raisins on them, pinch the edges and form oval-shaped cheesecakes.

Dip them in egg and bread them in white breading made from wheat bread. Fry the cheesecakes in large quantities fat 2 3 minutes and bring to readiness in the oven. Serve sprinkled with powdered sugar and sour cream.

Cheesecakes in a frying pan with figs and nuts

Ingredients:

500 g cottage cheese,
100 g flour,
4 eggs,
3 tbsp. spoons of sugar,
120 g figs,
a little peeled walnuts,
60 g butter,
150-200 ml. sour cream,
salt.

Preparation:

Rub the cottage cheese, sift the flour, soak the figs and chop finely. Roast the nut kernels and chop finely. Combine the pureed cottage cheese with half the flour, egg yolks, prepared figs and nuts, add salt and mix thoroughly.

Make small cakes from the mixture, giving them a round shape, and roll in flour. Fry on both sides in butter until golden brown; to make the cheesecakes soft and tender, place in the oven for 5-7 minutes. Serve the curds hot with sour cream.

Lush cheesecakes in a frying pan

The softness and fluffiness of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of ingredients, you will get different cheesecakes each time. This recipe tells you how to cook lush cheesecakes from cottage cheese.

Egg;
Cottage cheese;
Sugar;
Baking powder;
A little salt;
Flour - by eye;
Vegetable oil.

Method for preparing fluffy cheesecakes in a frying pan:

Carefully grind the cottage cheese with the egg. Add sugar and mix. Add some of the flour and stir well again. Add a little salt and don’t forget about baking powder.

Pour some flour onto the table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour.

Roll the curds on all sides. Heat a frying pan with oil over high heat. Fry the cheesecakes until cooked on both sides. Serve the dish with sour cream.

Curd cheese pancakes with banana

For lovers of new and unusual tastes You will definitely like cottage cheese pancakes with banana. Great dish for breakfast or dinner, go very well with honey or powdered sugar. From banana cheesecakes Children will also be delighted with the frying pan.

Recipe Ingredients:

Cottage cheese;
Egg;
Ripe banana;
Two spoons of flour;
A pack of vanilla;
Salt;
Sugar - as you like;
Vegetable oil.

Cooking method:

Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw in a pinch of salt. Mix the mixture with a blender again. Now gradually add flour, stirring continuously.

The dough should be moderately viscous. If the dough is too dense, the curd cheese pancakes will turn out tough.

Heat vegetable oil in a frying pan. Spoon out small flatbreads. Fry until golden brown on each side in a frying pan. Serve cottage cheese and banana cheesecakes with honey or sprinkle with powdered sugar.

Cottage cheese with dates

Ingredients:

300 g cottage cheese,
100 g pitted dates,
1 tea spoon of sugar,
100-150 g flour,
1 egg,
salt,
2 tbsp. spoons of butter.

Preparation:

Wash pitted dates warm water, then pour water so that they are covered with it; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool.

Mix the pureed cottage cheese with the date mixture, add flour, break the egg, salt and mix well.

Roll the curd mass into a thick rope, cut into pieces, bread in flour, giving the shape of round cakes, and fry in fat in a frying pan on both sides.

Chocolate cheesecakes

Cheesecakes made from cottage cheese with cocoa are an excellent treat for children and adults. They turn out sweet and aromatic, and what else do you need? hearty breakfast and lifting your mood? Cottage cheese with cocoa is very easy to make, try it too!

Cottage cheese - 200-250 g;
A couple of spoons of flour;
Sugar - to taste;
1 egg;
Cocoa powder;
Vegetable oil.

Recipe for delicious and aromatic cheesecakes in a frying pan with cocoa:

Mash the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. Forming curds from the dough the desired shape and size. Heat the oil in a frying pan.

Fry the cheesecakes rolled in flour in a frying pan until cooked on each side. The fire should be medium. Serve chocolate cheesecakes with sour cream.

Recipe for spicy potato curds

Required:

500 g boiled potatoes,
400 g cottage cheese,
150 g wheat flour,
70 g sugar,
1-2 eggs,
50 g cinnamon (small raisins),
frying fat,
salt,
grated lemon zest.

How to cook potato cheesecakes in a frying pan:

Peel, mash or wipe the potatoes cooked the day before. Add cottage cheese, a little flour and sugar to the potato mixture, break the eggs and add the spices indicated in the recipe. If the mass is liquid, add a little flour or semolina.

Mix the dough with the currant. Roll up the sausages, cut them into thin slices, sprinkle with flour and fry in hot fat. You can sprinkle them with cinnamon sugar.

Cheese pancakes can be made piquant by using diced hard sausage or fried bacon instead of sugar and currants and seasoning with ground red or black pepper.

Video: the best recipe for cheesecakes in a frying pan

Syrniki from cottage cheese(cottage cheese) - a traditional dish from cottage cheese. Although there is an opinion that flour is not added to real cheesecakes (curd cheeses), one cannot deny the right to the existence of recipes for cheesecakes with flour, eggs and various fillings. Most people prefer to fry cottage cheese pancakes in vegetable oil, but there are recipes that suggest baking cottage cheese pancakes on a baking sheet in the oven. For variety, you can add various fillings to cheesecakes: raisins, dried apricots, apple pieces, pears, grated carrots, etc. Before adding, it is recommended to lightly sprinkle pieces of vegetables or fruits with flour and only then add them to the curd mass. It is better not to use too dry or too wet cottage cheese, otherwise the cheesecakes will fall apart during the cooking process.

Cottage cheese, like any other product, can linger somewhat in the refrigerator and acquire a sour taste. In this case, for a zealous housewife, the way out is cottage cheese pancakes for every taste: o)

Curd cheesecakes.

Ingredients for the cheesecake recipe:

Cottage cheese - 250g (preferably homemade fat cottage cheese)
- egg -1 pc.
- flour - 3-4 tbsp (again, it depends on how dense you like your cheesecakes to be)
- butter- 1 tsp.
- sugar and salt - to taste., raisins
Recipe for making curd cheesecakes:
Add egg, butter, salt, sugar, flour to the cottage cheese and mix everything well. Cut the oval cheesecakes, bread them in flour and fry on both sides in well-heated fat until golden brown. Place the cheesecakes on a plate in one row and, while hot, pour sour cream on them.

Another recipe for cheesecakes made from cottage cheese, but they are baked in the oven, and even with apples.

Cheesecakes in the oven with apples

Ingredients

Cottage cheese
sugar
egg
sour cream
vanillin
flour
apple

Cooking method

Syrniki - popular Russian dish, which thousands of families prepare for breakfast or dinner. Essentially, these are the same pancakes, only made from cottage cheese. The basic set of products includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency; there should not be too much of it. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal quantities. Sometimes they are made even without flour. To make the dish tender and fluffy, you can add baking powder and a little soda to the dough. They also add a pinch of salt for taste.

Usually cheesecakes are fried in a frying pan. A more dietary and healthy option is to cook the dish in the oven or steam it. Most quick option- baking cottage cheese pancakes in the microwave. Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.

Preparing food and utensils

To prepare cottage cheese pancakes, you need to prepare a deep bowl and a frying pan. If they are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. Some recipes for fruit cheesecakes (for example, banana) use a blender.

In general, no special preparatory measures are needed. The only thing is that if the recipe uses fruits or vegetables, they need to be washed and peeled, and also grated. You can simply mash the bananas with a fork or puree them in a blender. We always sort out the raisins, wash them and steam them in boiling water for a few minutes. Raisins must be seedless! If the cottage cheese for cheesecakes is too wet, you can put it in cheesecloth and leave it to strain for a couple.

Recipe 1: Simple cottage cheese pancakes

The simplest recipe for cottage cheese pancakes. To prepare the dish you only need a few ingredients. This is the cottage cheese itself, sugar, flour and eggs. A great option for a delicious and quick breakfast!

Required ingredients:

Cottage cheese - 180-200 g;
2 eggs;
Flour - 40-55 g;
Sugar - to taste;
Vegetable oil.

Cooking method:

Knead the cottage cheese with a fork, add sugar to it, and grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and mix until smooth. The dough should not be too dense or, conversely, liquid. Heat the oil in a frying pan, then reduce the heat. We form balls from the cottage cheese and squeeze a little. Sprinkle the curds with flour. Fry on both sides until golden brown. Serve with sour cream or condensed milk.

Recipe 2: Classic cottage cheese pancakes

In this recipe, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during the cooking process. In order for the curd mass to acquire the desired consistency, you should add a little flour, and vanillin is also used for flavor. You can add sugar to taste, but it’s still better not to over-sweet it.

Required ingredients:

Cottage cheese;
Flour - a couple of spoons;
Egg;
Vanillin;
Sugar - to taste;
3-4 g of salt (half a teaspoon);
7. Vegetable oil.

Cooking method:

Mix cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. Form small balls from the dough and press them lightly to form flat cakes. Lightly roll each cheesecake in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve for breakfast with sour cream.

Recipe 3: Cottage cheese pancakes with semolina

Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying such a delicious breakfast in the morning. They are no more difficult to prepare than any other cottage cheese. Thanks to semolina, the structure of the cheesecakes is tender and soft.

Required ingredients:

Egg;
Cottage cheese;
Sugar - 45-65 g;
2.5-3 tablespoons of semolina;
Salt;
Two spoons of sour cream;
A little flour.

Cooking method:

First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add the semolina, stir all the ingredients, leave the mixture for a few minutes so that the cereal can swell. After this you can add flour. Mix all ingredients with a spoon or mixer. Heat a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the curds on each side until golden brown.

Recipe 4: Cottage cheese pancakes in the oven

These cheesecakes are prepared without oil, which means they are lower in calories. The ingredients used are basically the same as in regular recipes.

Required ingredients:

420 g cottage cheese;
A glass of flour;
Sugar - 5 spoons;
Baking powder;
Egg;
Vanillin;
Salt.

Cooking method:

Mix cottage cheese with flour, sugar and egg. Add vanillin and baking powder, add a little salt. We form small balls of the dough into flat cakes. Grease a baking tray with butter and line it with baking paper. Bake the cheesecakes until cooked (about 25-35 minutes).

Recipe 5: Lush cottage cheese pancakes

The softness and fluffiness of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, they will turn out different each time.

Required ingredients:

Egg;
Cottage cheese;
Sugar;
Baking powder;
A little salt;
Flour - by eye;
Vegetable oil.

Cooking method:

Mix some of the flour with cottage cheese, egg and sugar. Add a little salt and don’t forget about baking powder. Pour some flour onto the table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. Roll the curds on all sides. Heat a frying pan with oil over high heat. Fry the cheesecakes until cooked on both sides. Serve the dish with sour cream.

Recipe 6: Banana cottage cheese pancakes

Fans of new and unusual tastes will definitely love cottage cheese pancakes with banana. An excellent dish for breakfast or dinner; these cheesecakes go very well with honey or powdered sugar. Children will also be delighted with banana cheesecakes.

Required ingredients:

Cottage cheese;
Egg;
Ripe banana;
Two spoons of flour;
A pack of vanilla;
Salt;
Sugar - as you like;
Vegetable oil.

Cooking method:

Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, add a pinch of salt. Mix the mixture with a blender again. Now gradually add flour, stirring continuously. The dough should be moderately viscous. If the dough is too dense, the cheesecakes will turn out tough. Heat vegetable oil in a frying pan. Spoon out small flatbreads. Fry until golden brown on each side. Serve with honey or sprinkle with powdered sugar.

Recipe 7: Cheesecakes made from cottage cheese and raisins

Many people eat cottage cheese with raisins - a completely familiar combination. Cheesecakes with raisins turn out very fluffy, juicy and incredibly tasty. The products used include both semolina and flour. You will also need eggs with sugar.

Required ingredients:

2 eggs;
30 g each of light and dark seedless raisins;
70 ml vegetable oil;
Half a glass of sugar and flour;
A little salt;
A kilogram of cottage cheese;
2 tsp. vanillin;
4 tbsp. l. decoys.

Cooking method:

Beat eggs with sugar, salt and vanilla. Pour boiling water over the washed raisins for a few minutes, then drain the water and dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. Place the dried raisins onto the cottage cheese. Sprinkle the surface of the table or cutting board with flour and form small lumps on it. Lightly crush them and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve with sour cream.

Recipe 8: Chocolate cheesecakes

Cheesecakes made from cottage cheese with cocoa are an excellent treat for children and adults. They turn out sweet and aromatic, and what else do you need for a hearty breakfast and lift your spirits? Cottage cheese with cocoa is very easy to make, try it too!

Required ingredients:

Cottage cheese - 200-250 g;
A couple of spoons of flour;
Sugar - to taste;
1 egg;
Cocoa powder;
Vegetable oil.

Cooking method:

Mash the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. We form the dough into curds of the desired shape and size. Heat the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. The fire should be medium. Serve with sour cream.

Recipe 9: Cottage cheese pancakes with apples

Another option for making curd and fruit cheesecakes is cheesecakes with apple. The dish has a pleasant fresh taste, and they remain juicy longer. This recipe should be included in any housewife's cookbook.

Required ingredients:

A kilogram of cottage cheese;
2.3-2.5 cups flour;
2 eggs;
4 apples;
Half a glass
Sahara;
Soda - 4-5 g;
A little salt;
Vanillin;
Vegetable oil.

Cooking method:

Beat eggs with sugar, vanilla, salt and soda. Mix the mixture with cottage cheese. Peel the apples and cut out the seeds. Grate the apples on a coarse grater, squeeze out the juice and add to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mixture. Heat a frying pan with oil. Reduce the heat and begin spooning out the mixture. Fry the curds until golden brown. Serve apple cheesecakes with sour cream and sugar.

Recipe 10: Cottage cheese pancakes with carrots

Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish turns out not only tasty, but also very healthy. Carrots go well with cottage cheese, creating a delicious and juicy treat.

Required ingredients:

Cottage cheese;
Carrots - 1-2 small pieces;
2 eggs;
Sugar;
A little vanilla;
Flour;
Vegetable oil.

Cooking method:

Mix sugar with vanillin and eggs, then combine with cottage cheese. Place the grated carrots on the cottage cheese and add a little flour. Mix the mixture with a spoon or blender and leave for 10 minutes. Place the dough on the table with flour. We make cheesecakes and roll them a little in flour. Heat the oil in a frying pan and add the curds. Fry on each side until done. Grease the hot curds with butter and sour cream.

Recipe 11: Cottage cheese pancakes with cherries

Such cheesecakes will turn out especially tender and tasty if you use fat cottage cheese of about 18%. It is advisable to use fresh cherries for the filling, but you can also use frozen berries. In this case, let them thaw, lightly squeeze out the excess juice, which will make the dough thinner.

Ingredients

320 g cottage cheese 18%;

2 spoons of sugar;

12 cherries;

3 spoons of semolina;

4 spoons of flour;

Oil for frying;

5 g ripper.

Preparation

1. Mash the cottage cheese. For this recipe it is not necessary to wipe it, you can use a fork. Add sugar and eggs, mix and add semolina. Let's make the dough. It will be liquid, leave for ten minutes.

2. Add flour, about 3-4 tablespoons, it all depends on the consistency of the cottage cheese. Knead, divide the mass into twelve lumps of approximately the same size.

3. Stick a large cherry into each piece. If the berries are small, then you can use several pieces for the filling. We form a cheesecake.

4. Place in a frying pan with a thin layer of heated refined oil, fry on one and the other side until lightly crusted. Then cover and heat for about five minutes.

Recipe 12: Baked cottage cheese pancakes

Recipe for fluffy and airy cheesecakes that are baked in the oven. This option is without semolina, but with the addition of flour. For baking you will need miniature Silicone forms, in which muffins and cupcakes are made.

Ingredients

380 g cottage cheese;

A pair of eggs;

4 tablespoons flour;

3 g baking powder;

2.5 spoons of sugar.

Cooking method

1. Cheesecakes will be fluffy if you grind the cottage cheese or just beat it well. You can do this right away with granulated sugar.

2. Separately, beat the eggs with a whisk, pour into the prepared curd mass, add vanilla and flour with baking powder. Mix the dough. You can add berries, fresh or dried fruits, but they will make the baked goods heavier and reduce their fluffiness.

3. Place the resulting dough into eight small molds. Bake fluffy cheesecakes for 30 minutes at 180°C.

Recipe 13: Dietary cottage cheese pancakes

There are an incredible number of dietary recipes. Here is a version of cheesecakes without flour and semolina. Used to thicken dough cereals. They will not harm your figure, but will significantly increase the benefits of the dish. We take cottage cheese with low fat content up to 5%.

Ingredients

0.4 kg cottage cheese;

2 tbsp. l. oatmeal;

15 g honey.

Preparation

1. Beat the egg and white of one egg until foamy, add honey, instead of which you can use a sugar substitute. The salted cheesecakes also turn out great.

2. Combine cottage cheese and egg whites, stir, add small oat flakes. Cover the dough and leave for half an hour.

3. With wet hands, form balls, place in a non-stick frying pan and fry, covered, until cooked.

4. You can spread the diet cheesecakes on parchment and bake them at 200 degrees in the oven. It will look like buns.

Recipe 14: Cottage cheese pancakes with nuts

For such cheesecakes we definitely use walnuts, peanuts and hazelnuts will not give such a flavor. An extra pinch is needed orange zest. The fat content of cottage cheese is arbitrary. If the product is weak, then simply add a little more flour.

Ingredients

A pack of cottage cheese;

2 spoons of sugar;

1 tbsp. l. nuts;

0.3 tsp. grated orange zest;

2 tablespoons flour;

4 tablespoons of oil.

Cooking method

1. Combine the egg with orange zest, sugar and cottage cheese in a bowl, mash or grind, add flour, stir.

2. Chop the nuts into pieces; fine crumbs are not needed. Pour into cottage cheese and mix thoroughly.

3. Heat the oil in a level frying pan. You can fry cheesecakes on a dry surface.

4. Use a spoon nut dough, lay out small piles, help throw them into the pan with a second spoon. We try to straighten the cheesecakes right away. Fry until done.

The success of making cheesecakes depends on the quality of the cottage cheese used. The cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese, cheesecakes will come out tough and fluffy, and from too “wet” they will generally fall apart. However, there is a way out: the juicy cottage cheese can be left to drain for a couple of hours, and the dry cottage cheese can be mixed with a small amount sour cream or dilute with a spoon of milk. Also, the product should not be too sour. It is better to use fresh, full-fat cottage cheese.

Here are a few more useful tips:

- You never need to pour all the flour into the cottage cheese at once. It is better to do this gradually, since the cheese pancakes from a too dense dough will come out hard and dry, and from a liquid mixture the cheesecakes will simply spread over the pan. The dough should be moderately dense, yet elastic and easy to pull away from your hands;

— Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If you don’t do this, they will also turn out tasty, but less fried and crispy;

— You should not add sugar to the dough for cheesecakes. It's better to sprinkle it on later ready dish or flavor with condensed milk or jam;

— To make the cheesecakes golden, it is better to fry them in a mixture of vegetable and butter;

- The most delicious and tender cheesecakes come out of a homogeneous curd mass. Therefore, if time permits, it is advisable to first grind the cottage cheese through a sieve;

- Eggs need to be beaten with sugar as thoroughly as possible - this will make them fluffier and softer. Some recipes use only egg yolks. IN dietary recipes sometimes proteins alone are used;

— For a pleasant aroma, you can add vanillin or cinnamon to the dough. Cinnamon goes best with cheesecakes made from cottage cheese and apples. Dried apricots, cranberries or cherries are also sometimes added to the dough. All of the listed ingredients perfectly complement cottage cheese;

— Cheesecakes with cottage cheese don’t have to be sweet. In such recipes they use fragrant spices, garlic, a little black ground pepper, dried vegetables, etc. The most important thing is to maintain proportions and not to overdo it;

— In order for the cheesecakes to bake evenly and to make it easier to turn them over, you should make small curd cakes. From the dense dough you can form balls slightly larger than walnuts. However, the best way is to spoon the dough into the pan with a tablespoon.

Syrnikifrom cottage cheese(cottage cheese) - traditional dish made from cottage cheese.

Although there is an opinion that flour is not added to real cheesecakes (curd cheeses), one cannot deny the right to the existence of recipes for cheesecakes with flour, eggs and various fillings.

Most people prefer to fry cottage cheese pancakes in vegetable oil. However, cottage cheesecakes can not only be fried in a frying pan, but also baked in the oven on a baking sheet or in a mold, or steamed. cabbage, mashed potatoes, grated carrots, etc. All these products add taste and benefits to this simple and healthy dish.

Before adding, it is recommended to lightly sprinkle pieces of vegetables or fruits with flour and only then add them to the curd mass.

To prevent your curds from spreading in the pan, It is better to prepare them from low-fat cottage cheese, dry and crumbly.

Sometimes It is useful to rub the cottage cheese through a sieve- this kind of cottage cheese produces more fluffy and tender products. It is not advisable to pass cottage cheese through a meat grinder.

Eggs can also cause curds to become soggy during frying., so don’t overdo it with their quantity - most often one egg is enough.

Large amounts of sugar cause curds to burn, so it’s better to cook them not too sweet and serve them with honey, jam or sprinkle with powdered sugar.

Before frying, it is better to roll the curds in flour or semolina.

Curd cheesecakes

Ingredients for the cheesecake recipe:

cottage cheese - 250g (preferably homemade fatty cottage cheese)
egg - 1 pc.
flour - 3-4 tbsp (again, it depends on how dense you like your cheesecakes to be)
butter - 1 tsp.
sugar and salt - to taste., raisins

Recipe for making curd cheesecakes:
Add egg, butter, salt, sugar, flour to the cottage cheese and mix everything well. Cut the oval cheesecakes, bread them in flour and fry on both sides in well-heated fat until golden brown. Place the cheesecakes on a plate in one row and, while hot, pour sour cream on them.

Another recipe for cheesecakes made from cottage cheese, but they are baked in the oven, and even with apples.

Cheesecakes in the oven with apples

Ingredients

cottage cheese
sugar
sour cream
vanillin
apple

Cooking method

regular recipe cheesecakes!
grease the mold with oil
lay down the prepared mass
top with slices fresh apple
sprinkle with cinnamon
place in the oven to bake
at a temperature of 180 degrees.
baked for 20 minutes. Then I brushed each cheesecake with yolk and another 10 minutes.

Vanilla curd cheesecakes

For the recipe you will need:

cottage cheese - 500g
egg - 1 pc.
wheat flour - 200g
vanillin - 1/4 sachet
butter - 2 tbsp.
salt, granulated sugar - to taste.

Cottage cheese rub through a sieve, add 100 g of sifted wheat flour, granulated sugar, salt, vanillin, egg. Mix everything well. Post cottage cheese onto a work surface sprinkled with flour, roll it into a rope and cut crosswise into 10 identical pieces. Shape the pieces into a ball. Dip in flour and fry in butter on both sides. Ready syrniki place on a plate, pour over fruit sauce. If desired, serve sour cream with the dish.

Cheesecakes with dried fruits (diet food)

Mix zero cottage cheese (preferably thicker) with chopped dried fruits (dried apricots, prunes, raisins), add sweetener, egg (you can do without it) and oatmeal(oatmeal is easily crushed in a blender or coffee grinder).
Make cheesecakes and fry them without fat in a Teflon frying pan.
Pour over the sauce.

Sauce: low-fat kefir or yogurt, whipped with fruits and berries.

Curd cheesecakes with sour cream

For the recipe you will need:

cottage cheese - 500g
flour - 250g
egg - 4 pcs.
sour cream - 250 ml
vegetable oil - 1/2 cup
baking soda - 3g
powdered sugar - 100g
vanillin - to taste
zest from 1 lemon
salt - to taste.

Thoroughly mix cottage cheese with eggs in a bowl, add flour, vanillin, salt, baking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a hole in the center of each cake, like a bagel. Fry the cheesecakes in a hot frying pan, browning on both sides, place on a plate and sprinkle with powdered sugar.
Serve cheesecakes with sour cream.

Cheesecakes with sour cream

Ingredients:

500 g cottage cheese,
250 g flour,
4 eggs,
250 g sour cream,
1/2 cup vegetable oil,
3 g soda,
100 g powdered sugar,
vanillin,
zest of 1 lemon,
salt.

Preparation
Thoroughly mix cottage cheese with eggs in a bowl, add flour, vanillin, salt, baking soda and lemon zest. Divide the resulting mass into 10 equal-sized cakes, making a round hole in the center of each. Fry the cheesecakes in a hot frying pan with butter, browning on both sides, place on a plate and sprinkle with powdered sugar. Serve with sour cream.

Cottage cheese pancakes - 1

Ingredients:
cottage cheese or sweet curd mass - 250 g,
egg - 1 piece,
sa har - 2 - 3 tbsp. spoons,
flour - 0.5 cups

Preparation
Mix cottage cheese, egg, sugar, add flour and stir well; you don’t need to put sugar in the sweet curd mass.
Using a tablespoon soaked in water, scoop up the curd mass, roll in flour on all sides and form into a round or oval ball.
Fry the cheesecakes in a frying pan heated with vegetable oil on both sides until cooked.
Serve cheesecakes with sour cream or jam.

Cottage cheese pancakes - 2

Ingredients:

500 g cottage cheese,
1/2 cup flour,
1 egg, 2 tbsp. spoons of sugar,
30 g butter,
1 glass of sour cream,
salt.

Preparation
Grind the cottage cheese well in a bowl, add flour (leaving some to dust), egg, sugar, salt and mix thoroughly. Roll the mass into a thick rope with a diameter of 5-6 cm, cut crosswise into equal pieces the thickness of a finger. Dip them in flour and fry on both sides in a frying pan with butter. TO cheesecakes Serve sour cream or jam separately.

Carrot cheesecakes

Ingredients:

Cottage cheese - 300 g,
Carrots (large) - 1 pc.,
Semolina - 1 handful,
Sugar - 1 tbsp. spoon,
Salt - a little
Chicken egg - 2 pcs.,
Sour cream (optional)
Mint - several sprigs,
Oil for frying.

Grind the carrots on a fine grater. Combine carrots with cottage cheese, sugar, salt and mix well.

Add semolina and eggs to the mixture and mix thoroughly. Let the mixture stand for about 30 minutes. If the mixture is a bit runny, you need to add a little more semolina.

Form cheesecakes from the curd mass and fry them on both sides until golden brown. Cover with a lid and cook until done.

Serve cheesecakes with sour cream, garnishing the dish with a sprig of mint

Boiled cheesecakes

Ingredients:

500 g cottage cheese,
1.5 cups sour cream,
2 eggs,
120 g butter,
1 cup with top flour,
salt.

Preparation
Grind the cottage cheese well in a bowl, add 2 tablespoons of sour cream, eggs, 20-30 g of softened butter, flour, salt and mix thoroughly. On a table dusted with flour, roll out the mass into a rope 3-4 cm in diameter. Cut the cheesecakes diagonally into finger-thick pieces. Pour water into a wide saucepan, bring it to a boil, put the cheesecakes in there and cook until they float to the surface (5-10 minutes). Ready syrniki Remove from the pan with a slotted spoon, drain, place on plates and pour over melted butter. You can serve sour cream separately.

Cheesecakes baked with sour cream

Ingredients:

500 g cottage cheese,
1/2 cup flour,
1 egg,
2 tbsp. spoons of sugar,
2 tbsp. spoons of butter,
1/2 cup sour cream, salt.

Preparation
Cottage cheese grind, add egg, sugar, salt, flour and mix. Form cakes from the prepared mixture and fry them on one side. Make a well in the middle of each and pour in sour cream. Syrniki Bake in the oven, and when serving, pour sour cream over it.

Cheesecakes in Russian

Ingredients:

250 g cottage cheese,
200 g potatoes,
1 egg,
1 tbsp. spoon of flour,
60 g butter or vegetable oil,
1 half glass of thick sour cream,
salt.

Preparation
Cottage cheese and rub the boiled potatoes through a sieve, combine with the egg and flour. Roll out into a thick layer on a cutting board sprinkled with flour. Use a cookie cutter to cut out circles and fry in oil until golden brown. Serve hot with sour cream.

Cheesecakes with carrots

Ingredients:

500 g cottage cheese,
2-3 carrots,
40-50 g butter,
1 tbsp. spoon of semolina,
1 egg,
2-3 tbsp. spoons of sugar,
1/2 cup flour,
salt.

Preparation
Peel the carrots and grate them. Melt 20-30 g of butter in a frying pan, put carrots in it, add 1/2 cup of water and simmer until tender. Gradually add semolina, heat the mixture, stirring, until the semolina swells. Then cool the mass and mix with cottage cheese, egg, sugar, flour. Form cheesecakes from the resulting mixture and fry them in a frying pan with butter.

Cottage cheese pancakes with cumin

Ingredients:

500 g cottage cheese,
4 tbsp. spoons of flour,
1-2 eggs,
25 g butter,
1/3 cup sour cream or 1.5 cups sour cream sauce,
caraway,
salt.

Preparation
Wipe the cottage cheese. Sort the cumin, rinse, pour hot water and leave for 1-1.5 hours to swell. Add swollen cumin, eggs, salt, flour to the cottage cheese, mix everything thoroughly. Form cheesecakes in the same way as cottage cheese pancakes.

Yeast cheesecakes

Ingredients:

500 g cottage cheese,
2 tbsp. spoons of sugar,
1.25 glasses of milk,
25 g yeast,
4 eggs,
2 2/3 cups flour,
100 g butter,
salt,
lemon zest.

Preparation
Grind the cottage cheese, grind with sugar, add yeast, eggs, salt, dissolved in milk, lemon zest, flour and knead the dough. Place it in a warm place for 2-3 hours. When the dough has risen, cut out cheesecakes from it with a spoon and fry them in a greased frying pan until golden brown. Serve with compote fruit juice or vanilla cream.

Curd and potato cheesecakes

Ingredients:

1 kg of cottage cheese,
500 g sugar,
10 eggs,
200 g butter,
2 tbsp. spoons of semolina,
3-4 boiled potatoes,
50 g raisins,
50 g chopped nuts,
vanillin or almond essence.

Preparation
Grind the yolks with sugar, add melted butter, grated cottage cheese and potatoes, vanillin or a few drops of almond essence and grind to form a fluffy mass. Mix it with the foam from the whipped egg whites, semolina and pour into a mold with greased paper on the bottom. Sprinkle chopped nuts, sugar and raisins on top. Oven in hot oven(210-220°C) for 1 hour. If the cheesecake is very brown, cover it with damp paper. Remove from pan when completely cool.

Cottage cheese pancakes with potatoes and raisins

Ingredients:

500 g cottage cheese,
8-9 potatoes,
1 egg,
1/3 cup sugar
2/3 cup sour cream,
1 cup flour,
60 g butter,
2 tbsp. spoons of seedless raisins,
salt.

Preparation
Sort the raisins, rinse and dry. Peel the potatoes and boil in salted water. Rub or mash the finished potatoes, mix with cottage cheese, add egg, flour (100 g), sugar, salt, raisins and mix well. From potato- curd Form the mixture into flat cakes, roll them in the remaining flour and fry in oil until golden brown. Serve with sour cream.

Cheesecakes Kiev style

Ingredients:

500 g cottage cheese,
2/3 cup flour,
3 eggs,
1/3 cup sugar
1/2 glasses of jam,
3 tbsp. spoons of raisins,
4 tbsp. spoons of wheat bread for breading,
80 g butter,
1.5 tbsp. spoons of powdered sugar,
1/2 cup sour cream,
vanillin,
salt.

Preparation
Rub the cottage cheese, add sugar, eggs, salt, flour, vanillin dissolved in water, mix. Boil sorted, washed and dried raisins with jam until thick and cool. Form round cakes 5-7 mm thick from the curd mass, place minced jam and raisins on them, pinch the edges and form oval-shaped cheesecakes. Dip them in egg and bread them in white breading made from wheat bread. Fry the cheesecakes in a large amount of fat for 2-3 minutes and finish in the oven. Serve sprinkled with powdered sugar and sour cream.

Cottage cheese with cheese and sour cream

Ingredients:

500 g cottage cheese,
120 g cheese,
4 eggs,
1/2 cup flour,
1 tbsp. spoon of sugar,
60 g butter,
2/3 cup sour cream,
salt.

Preparation

Rub the cottage cheese, grate the cheese. Combine the prepared cottage cheese and cheese, add egg yolks, half of the flour provided in the recipe, sugar, salt and mix everything thoroughly. Divide the resulting mass into curds, bread in the remaining flour and fry on both sides in butter. Serve with sour cream.

Cottage cheese with sour cream

Ingredients:

500 g cottage cheese,
55 g butter,
5 eggs
2 cups of flour,
1/3 cup sugar
zest of 1/2 lemon,
1/3 cup sour cream.

Preparation
Rub cottage cheese with butter (35 g), mix with beaten eggs, sifted flour, finely chopped lemon zest and sugar. Form cakes from the prepared mixture and fry them in a frying pan with heated oil. Before serving cottage cheese pour sour cream over it.

Nut-raisin cottage cheese

Ingredients:

500 g cottage cheese,
1/2 cup sour cream,
1 egg,
2 tbsp. spoons of butter,
1/2 cup flour,
1/2 cup raisins,
10 nuts.

Preparation
Put raisins, crushed nuts, 1/4 cup of sifted flour, salt into the cottage cheese, add a raw egg. Mix everything well, place on a floured table, roll the curd mass into a thick sausage and cut it crosswise into 10 equal flat cakes. Then roll each flatbread in flour, place on a greased baking sheet and bake in the oven. Place the finished curds on a plate. If desired, they can be drizzled with honey. Serve with sour cream or jam.

Pink curds

Ingredients:

400 g low-fat cottage cheese,
1 egg,
4 carrots,
4 tbsp. spoons of flour,
4 teaspoons sugar,
2 tbsp. spoons ghee,
3 tbsp. spoons of sour cream,
salt.

Preparation
Pass the cottage cheese and cooked carrots through a meat grinder, add the egg, flour and sugar. Curd dough roll into a sausage, cut into circles, roll in flour and fry on both sides until golden brown. Before serving, sprinkle with sour cream.

Cottage cheese in Slavic style

Ingredients:

400 g low-fat cottage cheese,
1 tbsp. spoon of semolina,
4 tbsp. spoons of flour,
1 egg,
4 teaspoons sugar,
2 tbsp. spoons of fat,
3 tbsp. spoons of sour cream,
3 tbsp. spoons of raisins,
salt.

Preparation
Mix the pureed cottage cheese with thick semolina porridge and raisins, add flour, egg, salt and sugar. Roll out the dough into a sausage, cut into circles, roll in flour and fry on both sides. Before serving, sprinkle with sour cream.

Boiled cottage cheese

Ingredients:

300 g cottage cheese,
3 tbsp. spoons of flour,
100 g butter,
50 g crumb white bread,
1 glass of milk,
100 g sour cream,
3 eggs,
2 tbsp. spoons breadcrumbs,
salt.

Preparation
Cottage cheese put under a press to drain the whey, then rub through a sieve along with the white bread crumb soaked in milk, add a little salt, raw yolks and stir. Mix the whipped whites and flour with the curd mass until you get a not very stiff dough, cut it into balls and, making a depression in each ball with your thumb, lower them into salted water boiling in a wide saucepan. Cook first over high heat (until the curds float), then over low heat until cooked. Take out cottage cheese Place a slotted spoon on a plate and pour over the melted butter. Serve with breadcrumbs fried in butter or fresh sour cream.

Cottage cheese with carrots

Ingredients:

500 g cottage cheese,
8-9 carrots,
1/3 cup sugar
3/4 cup flour,
2 eggs,
70 g butter,
salt.

Preparation
Wipe the cottage cheese. Wash the carrots, peel, cut into thin slices and simmer in a saucepan with a closed lid, adding butter (15 g) and water (125 g). Grate the finished carrots, mix with pureed cottage cheese, add flour, eggs, sugar, salt and mix everything well. Place the mixture on a floured table, roll it into a sausage shape, cut it crosswise into flat cakes of equal size (10-15 pieces), roll each flat cake in flour. Place the curds in a frying pan heated with oil and fry on both sides until golden brown. Place the finished curds on a plate and serve with sour cream or fruit syrup. You can sprinkle with powdered sugar.

Cottage cheese with figs and nuts

Ingredients:

500 g cottage cheese,
1/2 cup flour,
4 eggs,
3 tbsp. spoons of sugar,
120 g figs,
2/3 cup shelled walnuts,
60 g butter,
2/3 cup sour cream,
salt.

Preparation
Rub the cottage cheese, sift the flour, soak the figs and chop finely. Roast the nut kernels and chop finely. Combine the pureed cottage cheese with half the flour, egg yolks, prepared figs and nuts, add salt and mix thoroughly. Make small cakes from the mixture, giving them a round shape, and roll in flour. Fry on both sides in butter until golden brown and cook in the oven for 5-7 minutes. Serve the curds hot with sour cream.

Cottage cheese with dates

Ingredients:

300 g cottage cheese,
100 g pitted dates,
1 teaspoon sugar,
1/2 cup flour,
1 egg,
salt,
2 tbsp. spoons of butter.

Preparation
Wash the pitted dates with warm water, then pour in water until they are covered; cook for 15 minutes. Pass the boiled dates through a meat grinder, add sugar, mix, boil again and cool. Mix the pureed cottage cheese with the date mixture, add flour, egg, salt and mix well. Roll the curd mass into a thick rope, cut into pieces, bread in flour, giving the shape of round cakes, and fry in fat on both sides.

Cottage cheese with potatoes

Ingredients:

350 g cottage cheese,
350 g potatoes,
1 egg,
60 g flour,
20 g ghee,
salt.

Preparation
Purified raw potatoes Boil in salted water, drain the water 10 minutes before readiness, lightly dry the potatoes with the lid closed. Pass the boiled potatoes through a meat grinder, combine with cottage cheese, add a raw egg, sifted flour, salt, mix well, cut into flat cakes, roll in flour, fry on both sides until golden brown. Serve with sour cream or melted butter.

Spicy cottage cheese with potatoes

Ingredients:

500 g boiled potatoes,
400 g cottage cheese,
150 g wheat flour,
70 g sugar,
1-2 eggs,
50 g cinnamon (small raisins),
frying fat,
salt,
grated lemon zest.

Preparation
Peel the potatoes cooked the day before, mash or wipe and mix with cottage cheese, flour, sugar, eggs and spices. If the mass is liquid, add a little flour or semolina. Mix the dough with the currant. Roll up the sausages, cut them into thin slices, roll in flour and fry on both sides in hot fat. You can sprinkle them with cinnamon sugar. Cottage cheese can be made piquant by using diced hard sausage or fried bacon instead of sugar and currants and seasoning with ground red or black pepper.

Cottage cheese with raisins

Ingredients:

400 g cottage cheese,
3 eggs,
1/4 cup sugar
60 g butter,
100 g raisins,
breadcrumbs.

Preparation
Squeeze out the cottage cheese and wipe. Grind the yolks with sugar, mix with half the mashed butter and cottage cheese, add raisins and whipped whites. Mix carefully, place on a deep refractory dish, greased with butter and sprinkled with breadcrumbs, and bake in the oven. Serve with cream

Cottage cheese "Yubileiny"

Ingredients:

1 kg of non-acidic cottage cheese,
1.5 cups sugar,
250 g butter,
5 yolks,
1.5 cups powdered sugar,
vanilla sugar or vanillin,
100 g nuts,
100 g almonds,
150 g multi-colored marmalade,
100 g raisins,
1 chocolate bar,
3-4 tbsp. spoons of sour cream,
1 tbsp. spoon of gelatin.

Preparation
Pass the cottage cheese through a meat grinder. In a bowl, beat the butter, adding the yolks (one at a time), sugar and cottage cheese. Mix thoroughly, add gelatin pre-soaked in 3 tablespoons of water and dissolved in 2 tablespoons of boiling water, washed and dried raisins, peeled almonds, chopped marmalade. To stir thoroughly. Rinse the cake pan cold water, sprinkle with sugar, lay out the mixture, level the surface and put in the refrigerator. Place the chocolate bar in a saucepan and melt it in a water bath, add sour cream, stir and pour over the top of the curd. Garnish with nut halves and place back in the refrigerator.

Continuing the theme of cooking dietary dishes from cottage cheese. Last time we cooked, and today we will prepare cottage cheese pancakes.

We have known this taste since childhood. Some people loved cheesecakes in kindergarten, others didn’t. But over time, tastes change and I am sure that most adults have an extremely positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is low calorie product, rich in protein. Which makes him a welcome guest on our table.

And if there are not so many people who like to chew cottage cheese dry, then cottage cheese pastries everyone loves it.

Step-by-step recipe for cheesecakes with photos to make them fluffy like in kindergarten

Let's start with classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.

Ingredients:

Cottage cheese – 500 gr
Sugar - 2 tbsp
Vanilla sugar - 1 tsp
Salt - a pinch
Egg yolk – 1 pc.
Flour - 2 tbsp

The indicated ingredients are enough to make 10-12 cheesecakes.

The higher the fat content of the cottage cheese, the juicier cheesecakes. Do not take low-fat cottage cheese. Use at least 5-9%

Preparation:

1. Place egg yolk, sugar and vanilla sugar in a bowl with cottage cheese.

Mix everything well. It should turn out like this.

2. Add flour to the curd mixture and mix everything again until smooth.

3. Form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board also sprinkled with flour.

Scoop out the curd mass with a tablespoon, roll it into a ball with your hands and roll it in a plate with flour. Press the ball down a little to make an oval shape.

Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake

4. Place the formed cheesecakes on a cutting board sprinkled with flour.

5. Place baking paper on a baking sheet and place the curd mixtures on it. Place the baking sheet in the oven, preheated to 180 degrees for 30 minutes.

After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.

All is ready. Take the curd cheesecakes out of the oven, let them cool slightly, pour sour cream on them and serve.

Bon appetit!

Airy cottage cheese pancakes with semolina and sour cream

Instead of flour, you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.

Ingredients:

200 g cottage cheese
3 tbsp granulated sugar
5 tbsp sour cream
2 eggs
3 tbsp semolina
2 tbsp melted butter
1 tsp baking powder
1 packet of vanillin

Preparation:

1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Stir until the mixture is homogeneous.

2. Then add semolina and melted butter and mix well again.

The easiest and fastest way to melt the butter is in the microwave, setting the maximum mode for 30-40 seconds.

3. B last resort add sour cream and mix as well.

Then you need to let the mixture sit for 10 minutes so that the semolina swells.

4. Place the settled mixture into baking molds.

IN in this case You won’t be able to make cheesecakes by hand, as the mixture is too liquid and it won’t hold its shape.

5. Place the molds in the oven, preheated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Don't take them out of the mold right away, let them cool completely so they don't spread.

Cottage cheese pancakes in the oven with apples and cinnamon

You can add it to cheesecakes various fillings. They go equally well with bananas, raisins, nuts, and dried fruits. There are a lot of options. I want to show you a cheesecake recipe using apple filling as an example.

Ingredients:

Cottage cheese 9% – 500g
Sugar - 4 tbsp
Salt - a pinch
1 egg
Flour - 4 tbsp
Apples - 6 small or 2 large
A packet of ground cinnamon

Preparation:

1. As in previous recipes, combine and mix until homogeneous consistency cottage cheese, eggs, sugar, salt and flour.

2. Prepare the apples. Peel them and chop them small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.

3. Combine apples with curd mixture and mix.

4. Place baking paper on a baking sheet and place the curd mixture on it, using your hands to shape it into the desired shape.

To prevent the mixture from sticking to your hands, wet your hands with warm water.

5. Place the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.

6. Curd cheesecakes ready with apple. Transfer them to a plate and serve. Bon appetit!

How to make cottage cheese pancakes without eggs

If during the preparation process it turns out that there are no eggs in the house, then you don’t have to run to the store or give up cooking altogether. There is a recipe for such a case.

Ingredients:

Soft cottage cheese - 600 g (three packs of 200 g each)
Sugar - 3 tsp
Flour - 3 tbsp
Vegetable oil

If you don't want to cook from three packs at once, then follow simple rule- for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour

Preparation:

1. Add sugar and flour to the bowl with cottage cheese and mix thoroughly until smooth.

2. For further actions you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, and also apply a little flour to our hands. Everything to ensure that the mixture does not stick.

Place the curd mixture on the table and roll it out into a sausage, periodically sprinkling it with flour.

3. Cut the sausage into circles a couple of centimeters thick, and press the circles a little, giving them a flatter shape.

4. Place the resulting circles on a baking sheet greased with vegetable oil and place in the oven preheated to 180 degrees.

5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.

Cottage cheese pancakes without eggs are ready. Bon appetit!

Video recipe for cheesecakes in a frying pan from Yulia Vysotskaya

And finally, a video recipe for delicious cheesecakes from a celebrity. It is believed that cheesecakes are a dish that should only be cooked in a frying pan. But it turns out too greasy for me, so I prefer the oven.

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That's all I have for today. Thank you for your attention.