Here is a step-by-step manual for preparing delicious cottage cheese pancakes. 3 at once detailed recipe cottage cheese pancakes for those who are just learning, with secrets and tips. And for those who “came in to have a look because they forgot the nuance,” and are in a hurry to continue cooking.
Is it easy to make delicious cheesecakes?
Delicious, fluffy cheesecakes that melt in your mouth can be prepared only by following certain rules for cottage cheese baking. And although finding a recipe for cheesecakes is not difficult (after all, this is a simple dish that even a young housewife can handle), it is not always possible to prepare perfect cheesecake even with strict adherence to proportions and technology.
It's all about the cottage cheese. Or rather, the fact is that it comes in different humidity and fat content. This means it will take more or less flour, which will affect the taste of the cheesecakes. Only with experience will you learn to select the ideal ratio of flour to the available cottage cheese. Let's gain this very experience. We present to your attention three recipes for cheesecakes - with different characters, to make it clearer.
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Contents: Cheesecake recipes with step-by-step photos
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How to make cottage cheese pancakes with semolina and apples
Simply cheesecake is, of course, delicious. But simple. Let's diversify the filling, which can be made from any fruit. This cheesecake recipe contains apples. If you don't want apples, add something else, blueberries, for example. Or don't add anything. And you will have “classic ordinary cheesecakes”.
Recipe ingredients
For 8-9 pieces of cheesecakes. Cooking time - 30 minutes.
- cottage cheese - 500 grams
- semolina - 2 tbsp. spoon
- flour - 3 tbsp. spoons
- salt - a pinch
- baking soda - a quarter teaspoon
- egg - 1
- sugar - 1.5 tbsp. spoons
- apple - 2
- butter - 2 tbsp. spoon
Making cheesecakes from cottage cheese with semolina and apples
Prepare the filling first as it will need to cool until butter will no longer be liquid. Peel the apple and cut into small pieces. Fry in butter. At the very end, add 1/2 tablespoon of sugar, stir and remove from heat.
In a bowl, stir the egg until smooth. Add vanilla, salt and 1 tbsp. spoon of sugar and mix again. Add cottage cheese and soda to the egg.
Add flour. Add semolina and knead the dough. It should be soft and slightly sticky. Let it sit for about an hour for the semolina to swell.
Sprinkle some flour on a cutting surface. Scoop out a portion of the dough with a spoon and roll it into a ball, then flatten it into a flat cake.
Place some filling in the middle of the flatbread. Roll the ball again, closing the edges, and form a cheesecake.
When all the cheesecakes are ready, fry them on low large quantities vegetable oil.
Fry over medium heat until nicely golden brown. Serve immediately, hot.
Tips for making cottage cheese pancakes with semolina and fruit
Do not beat the egg with a mixer. Cheesecakes don't need extra air. When heated, the cottage cheese produces steam, which loosens the dough. If there is a lot of air, the cheesecakes will swell in the pan and fall on the plate, turning into pancakes.
Do not fry over high heat. Gradual and uniform evaporation of water - airy cheesecakes that hold their shape.
Do not fry over too low heat - the crust will bake slowly and the dough will absorb the oil.
When removing cheesecakes from the pan, do not place them on top of each other (in a stack), they will become damp.
If you fry in a lot of oil, place it on a paper napkin.
Use sweet fruits for the filling. A banana would work great, for example. There is no need to fry it like an apple. Cut it into thin circles, which you place inside.
If this process seems too difficult to you (although there is nothing complicated about it), you don’t have to put the filling inside. Just fry simple cheesecakes and top them with the prepared apple topping.
How to cook cheesecakes with cottage cheese and herbs
The following recipe will appeal to those who like not sweet, but salted cottage cheese, cheesecakes may not be sweet. Sometimes they have an unexpected fresh taste. Add greens to the cottage cheese and see for yourself.Recipe ingredients
For 8 pieces. Cooking time - 20 minutes.
- cottage cheese - 180 grams
- greens to your taste - 1 bunch
- salt - to your taste
- egg - 1
- sugar - 1 teaspoon
- baking powder - 0.5 teaspoon
- flour - 80-100 grams
Cooking cheesecakes with cottage cheese and herbs
Wash and dry the greens. Chop finely.
Place the cottage cheese in a bowl and mash with a fork. Add salt to taste. Add sugar. Add baking powder.
Toss in the greens. Beat in the egg. Add flour. Form cheesecakes. Fry on both sides in a frying pan with vegetable oil.
These cheesecakes with herbs are good both hot and cold.
Absolutely any greens are suitable for green cheesecakes: dill, cilantro, mint, parsley, green onions, spinach. You can choose one or make a mixture of several.
An excellent addition to these cheesecakes would be hard cheese in small quantities. And also spices.
Can be served with cheesecakes with herbs sour cream sauce with spices, for example, sour cream mixed with curry.
How to prepare cheesecakes “For Breakfast”
The third recipe is just cheesecakes. Although not exactly “simple”. Yes, they don't have any filling. But they are suitable for those who do not like a pronounced curd taste - they contain more flour than usual. They can be easily done in the morning. Usually cheesecakes for breakfast when you are in a hurry to get to work are a bit of a hassle. However, knowing the secret of the dough, you can cook them not only on weekends, but any day.
Recipe ingredients
For 8 pieces. Cooking time: 15 minutes + fry in the morning.
- cottage cheese - 180 grams
- salt - a pinch
- egg - 1
- flour - 180-200 grams
- sugar - 2 tbsp. spoons
- soda - 0.5 teaspoons
Preparing cheesecakes from cottage cheese “For breakfast”
Place the curd in a bowl. Beat in the egg. Add salt, sugar and soda. Mix thoroughly.
Add flour, adding a tablespoon at a time. The dough should not be sticky and slightly stiff, just a little.
Cover the bowl with a lid or cling film and refrigerate for at least 4 hours. Or better yet at night.
Take the dough with a spoon and shape it into cheesecakes. Roll in flour. Fry until nice golden brown. Serve immediately.
Have you guessed why cheesecakes are called “For Breakfast”? Not only because you serve them in the morning, but also because you kneaded the dough in the evening.
Why leave the dough overnight? Firstly, so that the soda reacts completely with the curd acid. Secondly, so that the gluten of the flour combines well with the liquid. In the morning the dough will become elastic and soft.
You can serve cheesecakes traditionally: with sour cream, honey, jam, grated fresh berries and fruits. And also sprinkle with cinnamon, vanilla, powdered sugar.
Continuing the theme of cooking dietary dishes from cottage cheese. Last time we cooked, and today we will prepare cottage cheese pancakes.
We have known this taste since childhood. Some people loved cheesecakes in kindergarten, others didn’t. But over time, tastes change and I am sure that most adults have an extremely positive attitude towards cottage cheese dishes. And everyone probably knows that cottage cheese is low calorie product, rich in protein. Which makes him a welcome guest on our table.
And if there are not so many people who like to chew cottage cheese dry, then cottage cheese pastries everyone loves it.
Step-by-step recipe for cheesecakes with photos to make them fluffy like in kindergarten
Let's start with the classic recipe, which is used by most housewives and according to which cheesecakes are prepared in kindergarten.
Ingredients:
- Cottage cheese – 500 gr
- Sugar - 2 tbsp
- Vanilla sugar - 1 tsp
- Salt - a pinch
- Egg yolk – 1 pc.
- Flour - 2 tbsp
The indicated ingredients are enough to make 10-12 cheesecakes.
The higher the fat content of the cottage cheese, the juicier the cheesecakes. Do not take skim cheese. Use at least 5-9%
Preparation:
1. Place egg yolk, sugar and vanilla sugar in a bowl with cottage cheese.
Mix everything well. It should turn out like this.
2. Add flour to the curd mixture and mix everything again until smooth.
3. Form cheesecakes. To do this, we need a flat bowl with a couple of tablespoons of flour and a cutting board also sprinkled with flour.
Scoop out the curd mass with a tablespoon, roll it into a ball with your hands and roll it in a plate with flour. Press the ball down a little to make an oval shape.
Choose the size of the cheesecake yourself, but try not to make them too large so that they have time to bake
4. Place the formed cheesecakes on a cutting board sprinkled with flour.
5. Place baking paper on a baking sheet and place the curd mixtures on it. Place the baking sheet in the oven, preheated to 180 degrees for 30 minutes.
After 15 minutes, the cheesecakes can be turned over so that they acquire a golden hue on both sides.
All is ready. Take the curd cheesecakes out of the oven, let them cool slightly, pour sour cream on them and serve.
Airy cottage cheese pancakes with semolina and sour cream
Instead of flour you can use semolina. And in order for the cheesecakes to turn out airy, you need to add sour cream.
Ingredients:
- 200 g cottage cheese
- 3 tbsp granulated sugar
- 5 tbsp sour cream
- 2 eggs
- 3 tbsp semolina
- 2 tbsp melted butter
- 1 tsp baking powder
- 1 packet of vanillin
Preparation:
1. In one bowl, mix cottage cheese with eggs, sugar, baking powder and vanilla. Stir until the mixture is homogeneous.
2. Then add semolina and melted butter and mix well again.
The easiest and fastest way to melt the butter is in the microwave, setting the maximum mode for 30-40 seconds.
3. B last resort add sour cream and mix as well.
Then you need to let the mixture sit for 10 minutes so that the semolina swells.
4. Place the settled mixture into baking molds.
IN in this case You won’t be able to make cheesecakes by hand, as the mixture is too liquid and it won’t hold its shape.
5. Place the molds in the oven, preheated to 180 degrees for 30 minutes. As a result, you will get airy and elastic cottage cheese pancakes. Don't take them out of the mold right away, let them cool completely so they don't spread.
Cottage cheese pancakes in the oven with apples and cinnamon
You can add it to cheesecakes various fillings. They go equally well with bananas, raisins, nuts, and dried fruits. There are a lot of options. I want to show you a cheesecake recipe using apple filling as an example.
Ingredients:
- Cottage cheese 9% – 500g
- Sugar - 4 tbsp
- Salt - a pinch
- 1 egg
- Flour - 4 tbsp
- Apples - 6 small or 2 large
- A packet of ground cinnamon
Preparation:
1. As in previous recipes, combine and mix until homogeneous consistency cottage cheese, eggs, sugar, salt and flour.
2. Prepare the apples. Peel them and chop them small cubes. Sprinkle with cinnamon for flavor. If you don't like cinnamon, skip this step.
3. Combine apples with curd mixture and mix.
4. Place baking paper on a baking sheet and place the curd mixture on it, using your hands to shape it into the desired shape.
To prevent the mixture from sticking to your hands, wet your hands with warm water.
5. Place the baking sheet in the oven, preheated to 180 degrees. After 15 minutes, open the baking sheet, turn the cheesecakes over and return to the oven for another 10 minutes.
6. Curd cheese pancakes with apple are ready. Transfer them to a plate and serve. Bon appetit!
How to make cottage cheese pancakes without eggs
If during the preparation process it turns out that there are no eggs in the house, then you don’t have to run to the store or give up cooking altogether. There is a recipe for such a case.
Ingredients:
- Soft cottage cheese - 600 g (three packs of 200 g each)
- Sugar - 3 tsp
- Flour - 3 tbsp
- Vegetable oil
If you don't want to cook from three packs at once, then follow simple rule- for one pack of cottage cheese you need 1 teaspoon of sugar and 1 tablespoon of flour
Preparation:
1. Add sugar and flour to the bowl with cottage cheese and mix thoroughly until smooth.
2. For further actions you will need flour. We distribute a little flour on the table, where we will shape the cheesecakes, and also apply a little flour to our hands. Everything to ensure that the mixture does not stick.
Place the curd mixture on the table and roll it out into a sausage, periodically sprinkling it with flour.
3. Cut the sausage into circles a couple of centimeters thick, and press the circles a little, giving them a flatter shape.
4. Place the resulting circles on a baking sheet greased with vegetable oil and place in the oven preheated to 180 degrees.
5. After 15 minutes, turn the cheesecakes over and bake for another 5-10 minutes.
Cottage cheese pancakes without eggs are ready. Bon appetit!
Video recipe for cheesecakes in a frying pan from Yulia Vysotskaya
And finally, a video recipe for delicious cheesecakes from a celebrity. It is believed that cheesecakes are a dish that should only be cooked in a frying pan. But it turns out too greasy for me, so I prefer the oven.
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That's all I have for today. Thank you for your attention.
Syrniki - popular Russian dish, which thousands of families prepare for breakfast or dinner. Essentially, these are the same pancakes, only made from cottage cheese. The basic set of products includes, of course, cottage cheese, eggs, sugar and a small amount of flour. Flour is used only to give the desired consistency; there should not be too much of it. There are also recipes where semolina is used instead of flour. You can take both semolina and flour in equal quantities. Sometimes they are made even without flour. To make the dish tender and fluffy, you can add baking powder and a little soda to the dough. They also add a pinch of salt for taste.
Usually cheesecakes are fried in a frying pan. A more dietary and healthy option is to cook the dish in the oven or steam it. Most quick option- baking cottage cheese pancakes in the microwave. Ready cheesecakes are served with sour cream, honey, jam, condensed milk, powdered sugar, etc.
Preparing food and utensils
To prepare cottage cheese pancakes, you need to prepare a deep bowl and a frying pan. If they are cooked in the oven, you will need a baking sheet and baking paper. The curd mass can be mixed with a fork or spoon, but it is better to use a mixer. Some recipes for fruit cheesecakes (for example, banana) use a blender.
In general, no special preparatory measures are needed. The only thing is that if the recipe uses fruits or vegetables, they need to be washed and peeled, and also grated. You can simply mash the bananas with a fork or puree them in a blender. We always sort out the raisins, wash them and steam them in boiling water for a few minutes. Raisins must be seedless! If the cottage cheese for cheesecakes is too wet, you can put it in cheesecloth and leave it to strain for a couple.
Recipe 1: Simple cottage cheese pancakes
The simplest recipe for cottage cheese pancakes. To prepare the dish you only need a few ingredients. This is the cottage cheese itself, sugar, flour and eggs. Great option for tasty and quick breakfast!
Required ingredients:
- Cottage cheese - 180-200 g;
- 2 eggs;
- Flour - 40-55 g;
- Sugar - to taste;
- Vegetable oil.
Cooking method:
Knead the cottage cheese with a fork, add sugar to it, and grind the mass with a fork. Then beat in the eggs and mix thoroughly. Add flour and mix until smooth. The dough should not be too dense or, conversely, liquid. Heat the oil in a frying pan, then reduce the heat. We form balls from the cottage cheese and squeeze a little. Sprinkle the curds with flour. Fry on both sides until golden crust. Serve with sour cream or condensed milk.
Recipe 2: Classic cottage cheese pancakes
In this recipe, all the ingredients are selected in such a way that the curds are very fluffy and do not fall apart during the cooking process. In order for the curd mass to acquire the desired consistency, you should add a little flour, and vanillin is also used for flavor. You can add sugar to taste, but it’s still better not to over-sweet it.
Required ingredients:
- Cottage cheese;
- Flour - a couple of spoons;
- Egg;
- Vanillin;
- Sugar - to taste;
- 3-4 g of salt (half a teaspoon);
- 7. Vegetable oil.
Cooking method:
Mix cottage cheese with sugar and egg. Add vanillin, salt, flour and mix well. Form small balls from the dough and press them lightly to form flat cakes. Lightly roll each cheesecake in flour. Heat the oil in a frying pan and lay out the cheesecakes. Fry on each side until done. Serve for breakfast with sour cream.
Recipe 3: Cottage cheese pancakes with semolina
Semolina cheesecakes are very often prepared for children, and adults are not averse to enjoying this in the morning delicious breakfast. They are no more difficult to prepare than any other cottage cheese. Thanks to semolina, the structure of the cheesecakes is tender and soft.
Required ingredients:
- Egg;
- Cottage cheese;
- Sugar - 45-65 g;
- 2.5-3 tablespoons of semolina;
- Salt;
- Two spoons of sour cream;
- A little flour.
Cooking method:
First, mix cottage cheese with sour cream, then add sugar to taste, salt and one egg. Then add the semolina, stir all the ingredients, leave the mixture for a few minutes so that the cereal can swell. After this you can add flour. Mix all ingredients with a spoon or mixer. Heat a frying pan with oil. Spread the curd mixture with a tablespoon. Fry the curds on each side until golden brown.
Recipe 4: Cottage cheese pancakes in the oven
These cheesecakes are prepared without oil, which means they are lower in calories. The ingredients used are basically the same as in regular recipes.
Required ingredients:
- 420 g cottage cheese;
- A glass of flour;
- Sugar - 5 spoons;
- Baking powder;
- Egg;
- Vanillin;
- Salt.
Cooking method:
Mix cottage cheese with flour, sugar and egg. Add vanillin and baking powder, add a little salt. We form small balls of the dough into flat cakes. Grease a baking tray with butter and line it with baking paper. Bake the cheesecakes until cooked (about 25-35 minutes).
Recipe 5: Lush cottage cheese pancakes
The softness and fluffiness of cheesecakes depend not so much on the ingredients as on the frying temperature. Even if you take the same amount of products, they will turn out different each time.
Required ingredients:
- Egg;
- Cottage cheese;
- Sugar;
- Baking powder;
- A little salt;
- Flour - by eye;
- Vegetable oil.
Cooking method:
Mix some of the flour with cottage cheese, egg and sugar. Add a little salt and don’t forget about baking powder. Pour some flour onto the table or cutting board. Scoop the dough with a spoon and place the balls directly on the flour. Roll the curds on all sides. Heat a frying pan with oil over high heat. Fry the cheesecakes until cooked on both sides. Serve the dish with sour cream.
Recipe 6: Banana cottage cheese pancakes
For lovers of new and unusual tastes You will definitely like cottage cheese pancakes with banana. Great dish for breakfast or dinner, these cheesecakes go very well with honey or powdered sugar. From banana cheesecakes The children will also be delighted.
Required ingredients:
- Cottage cheese;
- Egg;
- Ripe banana;
- Two spoons of flour;
- A pack of vanilla;
- Salt;
- Sugar - as you like;
- Vegetable oil.
Cooking method:
Cut the banana into small pieces. Puree in a blender until smooth. Mix banana puree with cottage cheese, sugar, egg and vanilla, throw in a pinch of salt. Mix the mixture with a blender again. Now gradually add flour, stirring continuously. The dough should be moderately viscous. If the dough is too dense, the cheesecakes will turn out tough. Heat in a frying pan vegetable oil. Spoon out small flatbreads. Fry until golden brown on each side. Serve with honey or sprinkle with powdered sugar.
Recipe 7: Cheesecakes made from cottage cheese and raisins
Many people eat cottage cheese with raisins - a completely familiar combination. Cheesecakes with raisins turn out very fluffy, juicy and incredibly tasty. The products used include both semolina and flour. You will also need eggs with sugar.
Required ingredients:
- 2 eggs;
- 30 g each of light and dark seedless raisins;
- 70 ml vegetable oil;
- Half a glass of sugar and flour;
- A little salt;
- A kilogram of cottage cheese;
- 2 tsp. vanillin;
- 4 tbsp. l. decoys.
Cooking method:
Beat eggs with sugar, salt and vanilla. Pour boiling water over the washed raisins for a few minutes, then drain the water and dry the raisins. Add eggs, flour and semolina beaten with sugar to the cottage cheese. Mix the curd mass thoroughly. Place the dried raisins onto the cottage cheese. Sprinkle the surface of the table or cutting board with flour and form small lumps on it. Lightly crush them and fry them in a frying pan heated with oil. Fry each side for 3-4 minutes. Serve with sour cream.
Recipe 8: Chocolate cheesecakes
Cheesecakes made from cottage cheese with cocoa are an excellent treat for children and adults. They turn out sweet and aromatic, and what else do you need? hearty breakfast and lifting your mood? Cottage cheese with cocoa is very easy to make, try it too!
Required ingredients:
- Cottage cheese - 200-250 g;
- A couple of spoons of flour;
- Sugar - to taste;
- 1 egg;
- Cocoa powder;
- Vegetable oil.
Cooking method:
Mash the cottage cheese with sugar, add the egg, mix. Add flour and cocoa. Mix the mass thoroughly. Forming curds from the dough the desired shape and size. Heat the oil in a frying pan. Fry the cheesecakes rolled in flour until cooked on each side. The fire should be medium. Serve with sour cream.
Recipe 9: Cottage cheese pancakes with apples
Another option for making curd and fruit cheesecakes is cheesecakes with apple. The dish has a pleasant fresh taste, and they remain juicy longer. This recipe should be included in cookbook any housewife.
Required ingredients:
- A kilogram of cottage cheese;
- 2.3-2.5 cups flour;
- 2 eggs;
- 4 apples;
- Half a glass
- Sahara;
- Soda - 4-5 g;
- A little salt;
- Vanillin;
- Vegetable oil.
Cooking method:
Beat eggs with sugar, vanilla, salt and soda. Mix the mixture with cottage cheese. Peel the apples and cut out the seeds. Grate the apples coarse grater, squeeze out the juice and add to the cottage cheese, stir everything with a mixer. Gradually add flour to the curd mixture. Heat a frying pan with oil. Reduce the heat and begin spooning out the mixture. Fry the curds until golden brown. Serve apple cheesecakes with sour cream and sugar.
Recipe 10: Cottage cheese pancakes with carrots
Bright cheesecakes with carrots will cheer you up even on the gloomiest morning! The dish turns out not only tasty, but also very healthy. Carrots go well with cottage cheese, creating a delicious and juicy treat.
Required ingredients:
- Cottage cheese;
- Carrots - 1-2 small pieces;
- 2 eggs;
- Sugar;
- A little vanilla;
- Flour;
- Vegetable oil.
Cooking method:
Mix sugar with vanillin and eggs, then combine with cottage cheese. Place the grated carrots on the cottage cheese and add a little flour. Mix the mixture with a spoon or blender and leave for 10 minutes. Place the dough on the table with flour. We make cheesecakes and roll them a little in flour. Heat the oil in a frying pan and add the curds. Fry on each side until done. Grease the hot curds with butter and sour cream.
Recipe 11: Cottage cheese pancakes with cherries
Such cheesecakes will turn out especially tender and tasty if you use fat cottage cheese of about 18%. It is advisable to use fresh cherries for the filling, but you can also use frozen berries. In this case, let them thaw, lightly squeeze out the excess juice, which will make the dough thinner.
Ingredients
320 g cottage cheese 18%;
2 spoons of sugar;
12 cherries;
3 spoons of semolina;
4 spoons of flour;
Oil for frying;
5 g ripper.
Preparation
1. Mash the cottage cheese. For this recipe it is not necessary to wipe it, you can use a fork. Add sugar and eggs, mix and add semolina. Let's make the dough. It will be liquid, leave for ten minutes.
2. Add flour, about 3-4 tablespoons, it all depends on the consistency of the cottage cheese. Knead, divide the mass into twelve lumps of approximately the same size.
3. Stick a large cherry into each piece. If the berries are small, then you can use several pieces for the filling. We form a cheesecake.
4. Place in a frying pan with a thin layer of heated refined oil, fry on one and the other side until lightly crusted. Then cover and heat for about five minutes.
Recipe 12: Baked cottage cheese pancakes
Recipe for fluffy and airy cheesecakes that are baked in the oven. This option is without semolina, but with the addition of flour. For baking you will need miniature Silicone forms, in which muffins and cupcakes are made.
Ingredients
380 g cottage cheese;
A pair of eggs;
4 tablespoons flour;
3 g baking powder;
2.5 spoons of sugar.
Cooking method
1. Cheesecakes will be fluffy if you grind the cottage cheese or just beat it well. You can do this right away with granulated sugar.
2. Separately, beat the eggs with a whisk, pour into the prepared curd mass, add vanilla and flour with baking powder. Mix the dough. You can add berries, fresh or dried fruits, but they will make the baked goods heavier and reduce their fluffiness.
3. Place the resulting dough into eight small molds. Bake fluffy cheesecakes for 30 minutes at 180°C.
Recipe 13: Dietary cottage cheese pancakes
There are an incredible number of dietary recipes. Here is a version of cheesecakes without flour and semolina. Used to thicken dough cereals. They will not harm your figure, but will significantly increase the benefits of the dish. We take cottage cheese with low fat content up to 5%.
Ingredients
0.4 kg cottage cheese;
2 tbsp. l. oatmeal;
15 g honey.
Preparation
1. Beat the egg and white of one egg until foamy, add honey, instead of which you can use a sugar substitute. The salted cheesecakes also turn out great.
2. Combine cottage cheese and egg whites, stir, add small oat flakes. Cover the dough and leave for half an hour.
3. With wet hands, form balls, place in a non-stick frying pan and fry, covered, until cooked.
4. You can spread the diet cheesecakes on parchment and bake them at 200 degrees in the oven. It will look like buns.
Recipe 14: Cottage cheese pancakes with nuts
For such cheesecakes we definitely use walnuts, peanuts and hazelnuts will not give such a flavor. An extra pinch is needed orange zest. The fat content of cottage cheese is arbitrary. If the product is weak, then simply add a little more flour.
Ingredients
A pack of cottage cheese;
2 spoons of sugar;
1 tbsp. l. nuts;
0.3 tsp. grated orange zest;
2 tablespoons flour;
4 tablespoons of oil.
Cooking method
1. Combine the egg with orange zest, sugar and cottage cheese in a bowl, mash or grind, add flour, stir.
2. Chop the nuts into pieces; fine crumbs are not needed. Pour into cottage cheese and mix thoroughly.
3. Heat the oil in a level frying pan. You can fry cheesecakes on a dry surface.
4. Use a spoon nut dough, lay out small piles, help throw them into the pan with a second spoon. We try to straighten the cheesecakes right away. Fry until done.
The success of making cheesecakes depends on the quality of the cottage cheese used. The cottage cheese should not be too dry or, on the contrary, juicy. From crumbly dry cottage cheese, cheesecakes will come out tough and fluffy, and from too “wet” they will generally fall apart. However, there is a way out: you can leave the juicy cottage cheese to drain for a couple of hours, and stir the dry cottage cheese with a small amount of sour cream or dilute it with a spoon of milk. Also, the product should not be too sour. It is better to use fresh, full-fat cottage cheese.
Here are a few more useful tips:
- You never need to pour all the flour into the cottage cheese at once. It is better to do this gradually, since the cheese pancakes from a dough that is too dense will come out hard and dry, and from a liquid mixture the cheesecakes will simply spread over the pan. The dough should be moderately dense, yet elastic and easy to pull away from your hands;
— Each cheesecake can be rolled in flour or semolina before frying. Only then will the curds have an appetizing crispy crust. If you don’t do this, they will also turn out tasty, but less fried and crispy;
— You should not add sugar to the dough for cheesecakes. It's better to sprinkle it on later ready dish or flavor with condensed milk or jam;
— To make the cheesecakes golden, it is better to fry them in a mixture of vegetable and butter;
— The most delicious and tender cheesecakes come from a homogeneous curd mass. Therefore, if time permits, it is advisable to first grind the cottage cheese through a sieve;
- Eggs need to be beaten with sugar as thoroughly as possible - this will make them fluffier and softer. Some recipes use only egg yolks. IN dietary recipes sometimes proteins alone are used;
— For a pleasant aroma, you can add vanillin or cinnamon to the dough. Cinnamon goes best with cheesecakes made from cottage cheese and apples. Dried apricots, cranberries or cherries are also sometimes added to the dough. All of the listed ingredients perfectly complement cottage cheese;
— Cheesecakes with cottage cheese don’t have to be sweet. In such recipes they use fragrant spices, garlic, a little black ground pepper, dried vegetables, etc. The most important thing is to maintain proportions and not to overdo it;
— In order for the cheesecakes to bake evenly and to make it easier to turn them over, you should make small curd cakes. From the dense dough you can form balls that are slightly larger in size. walnuts. However, the best way is to spoon the dough into the pan with a tablespoon.
Cheese pancakes with cottage cheese have their origins in Slavic cuisine. According to the recipe, they turn out very tasty and juicy. Cheese pancakes are easy to prepare, and due to the content of cottage cheese, they are very practical to eat for breakfast, because they can provide energy for the whole day.
This is an easy way to use dairy product will help keep your health in order. The taste of the cheesecakes will be even stronger if you serve them with delicious sour cream or with condensed milk.
If you make cheesecakes from cottage cheese according to a simple recipe, this does not mean that the dish can be prepared carelessly. For any recipe for cheesecakes, both simple and complex, it is important to maintain the basic parameters of temperature, cooking time, batch consistency, dosage of salt, soda and fillers.
The process of preparing the dish in question has the following basic rules:
- It is better to choose flour from the highest delicate varieties so that the dish has a juicy, delicate taste. For this purpose, not only wheat flour is used, but also oat or corn flour.
- Excessive added sugar will cause the cheesecakes to fall apart and burn to the surface of the pan.
- Maintain medium temperature during cooking stove so that this culinary creation is fried and not baked.
To ensure that there is as little flour as possible when preparing cottage cheese pancakes, you need to monitor how wet the main product is. You should not add more flour than is prescribed in the recipe; it is better to simply squeeze out the excess liquid from the curd mass.
Learning how to make cottage cheese pancakes using a simple recipe is not difficult - it’s like learning how to properly fry fried eggs.
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Quick dinner options. Recipes for delicious dishes from the simplest ingredients.
How to make classic cottage cheese pancakes (simple recipe)
Traditionally, the dessert in question is prepared from the main list of products.
These are the following ingredients:
- 500-600 g cottage cheese 5%;
- 1 egg;
- 4 tbsp. l. flour;
- 100-150 gr. granulated sugar;
- salt to taste.
It is important to know! Before making cottage cheese pancakes, it is recommended to moisten your palms with water. This will avoid this simple recipe dough sticking to them.
To begin with, knead the curd product in a deep bowl with a fork. Then all other components are added and mixed. Roll the dough into small balls. Each ball is dredged in flour and the excess is shaken off. This point is very important, because excess flour can burn and add a bitter taste to the finished product. 
Place cheesecakes on a heated frying pan and fry. For cooking, set the heat to medium. After turning over, cover the pan with a lid, reduce the heat, and leave the dish to cook until golden brown.
Step-by-step recipe for cottage cheese pancakes without eggs
The dish in question can be prepared without eggs, and the cheesecakes will not fall apart, and their taste will be delicate. Besides, finished product is a healthy dietary food.
Products:
- 1 kg of cottage cheese;
- 10 tbsp. l. flour;
- 100 g granulated sugar;
- 1 pinch of salt.
All components are kneaded, turning the mass into dough. This mixture is placed in the refrigerator for half an hour. Then the dough is made into a sausage, which is cut into small circles. The mugs need to be rolled out a little with a rolling pin.
The frying pan heats up and cheesecakes are placed in it, frying on both sides. It doesn't take much time to prepare. However, to ensure that the dessert does not turn out raw inside, it is recommended to steam it a little over low heat under a lid.
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Cottage cheese pancakes with semolina: how to make
Cheesecakes according to this recipe have a delicate taste, and semolina makes them airy and fluffy In addition, it helps to keep its shape well and does not allow the finished product to crumble.
All ingredients are mixed, and the cottage cheese can be ground or whipped with a blender. The resulting mass is left to swell for 10 minutes. During this time, the semolina will disperse and will not be grains. 
After, from The dough is formed into small balls and breaded in flour. To create a crispy crust, it is recommended to roll in semolina. The finished flatbreads are fried in oil and served.
How to make cheesecakes with cottage cheese and raisins
Cottage cheese pancakescan be made both without additives and with additives. A simple recipe with raisins does not require any special culinary skills.
The main thing is to buy fresh and natural products:
- Cottage cheese 500 g;
- 3 eggs;
- Semolina 3 tbsp. l.;
- Granulated sugar 100 g;
- Flour 2 tbsp. l.;
- Raisins 100 g.
All components, except raisins, are mixed well, the mixture is left to swell for 10 minutes. Then raisins are added (it is not necessary to soak them), and everything is mixed again. In this recipe, it is more convenient to not make individual balls, but to form a sausage and cut it into portioned pieces.
Curd cakes are fried in a frying pan with a small amount of vegetable oil. First, it is recommended to make the fire stronger when it appears golden brown crust, reduce to medium so that the middle is baked. Then turn the dish over and fry the other side.
Cheesecakes with raisins are well complemented with sour cream.
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A simple recipe for cottage cheese pancakes with banana
There are a lot of recipes that tell you how to make cottage cheese pancakes (a simple recipe), but sometimes you want to diversify the dessert. Curd delicacy with bananas is the one unusual recipe, which is definitely worth a try.
Products:
- Curd mass 600 g;
- Banana 1 pc.;
- 1 egg;
- Flour 3 tbsp. l.;
- Granulated sugar 100 g;
- Vanillin packet;
- A pinch of salt.
Place eggs, sugar, vanillin, peeled banana, and cottage cheese into a blender. Beat all products until smooth, this should result in a liquid mass. Gradually add flour to the liquid until it reaches medium viscosity. 
It is good to heat the frying pan so that when you pour the viscous substance onto the surface of the metal, it will immediately fry well and not spread. Fry with a lid on both sides so that the dessert steams.
Note! In this recipe, the dough is not formed into balls; it is spooned onto the pan.
Cottage cheese pancakes: homemade recipe without flour
How to make cottage cheese pancakes: a simple recipe known to every good housewife. However, the house does not always have everything necessary ingredients, then the question arises whether this dish can be prepared, for example, without flour.
Such cheesecakes are not only possible to prepare, but also necessary, especially for those who are watching their figure. Curd cakes without flour are dietary and are recommended by nutritionists.
Products:
- Oat bran 200 g;
- A pack of cottage cheese 500 g;
- Egg white 3 pcs.;
- Salt to taste;
- Fresh dill;
- Granulated sugar 100 g.
All ingredients, except dill and salt, are mixed. If the mixture liquid consistency, then you should add at least 1 egg yolk. Dill is cut into small particles and added to the composition along with salt. 
The viscous substance is poured into a hot frying pan in small portions with a spoon. Each batch is fried until cooked over medium heat.
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Airy cottage cheese pancakes: a simple recipe
The delicacy in question will turn out airy if you add soda to the dough.
This is an incredibly tasty and satisfying product:
- cottage cheese 400 g;
- flour 100 g;
- eggs 2 pcs.;
- slaked soda 1 teaspoon;
- granulated sugar 100 g.
Sugar, slaked soda and mix a little flour with cottage cheese until smooth. Flour is poured into another bowl and, making curd balls, breaded in it.
The resulting balls are pressed, making them flat, and sent to hot frying pan. The cheesecakes are allowed to fry on both sides and served.
Recipe for dietary cottage cheese pancakes
Dietary cheesecakes have a very low calorie content , therefore they are used in a diet when the number of calories per day is limited. In this recipe, it is recommended to use not very fatty (for example, 5%) or generally low-fat curd mass.
The benefits of cheesecakes will be even greater if, instead of the usual wheat flour take bran, ground oatmeal or corn flour.
Products:
- Curd mass 500 g;
- Bran 250 g;
- Granulated sugar 75 g;
- Spices;
- Eggs 2 pcs.
All components are mixed and left for some time so that the resulting mass swells. Diet cheesecakes are prepared in the oven. 
To do this, the formed cakes are placed on a baking sheet, previously covered with baking paper. The oven is heated to 180 degrees and the prepared curd balls are placed in it. Bake until the dessert is browned.
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Cottage cheese pancakes in a frying pan: step-by-step recipe
To prepare the dish in question in a frying pan, any vegetable oil or butter is suitable.
Products:
- Curd mass 400 g;
- Brown sugar 100 g;
- Egg yolk;
- Flour 3 tbsp. L.;
- Vanillin sugar.
All products are mixed until smooth. The dough should be such that it sticks well, does not stick to your palms and easily assembles into one oblong sausage. Cut the sausage into circles and flatten them a little.
Before going into the frying pan, each cheesecake is breaded in flour. If you use vegetable oil (sunflower, olive), then you need to wait until it is hot enough, only then can you lay out the flatbreads. 
If you choose butter for frying, you need to wait until it completely melts and starts to simmer. The cheesecakes are fried first over high heat, then over medium heat. In this case, it is not necessary to cover it with a steaming lid.
Carefully! Hot oil tends to “shoot”, so you need to lay out the flatbreads carefully, and don’t get too close to the hot frying pan.
How to make cottage cheese pancakes in a slow cooker
Modern technologies give rise to modern recipes. Having a multicooker in the kitchen allows you to prepare many dishes, including cheesecakes.
Products:
- Cottage cheese 500 g;
- 2 yolks;
- Semolina 5 tbsp. L.;
- Boiled condensed milk.
The cottage cheese is mixed with a mixer or blender along with semolina and eggs. The mixture is set aside for 10 minutes for the semolina to swell. Before forming the cakes, dip your hands in cold water. The flatbread is flattened a little, a small amount of condensed milk is placed on it, and it is covered with another flatbread on top. 
The resulting curd sandwich is carefully sealed so that the condensed milk does not “run away” and rolled in semolina. Oil is poured into the multicooker so that it covers the bottom, and the frying mode is set. After the signal that the multicooker is heated, cheesecakes are placed in it. The lid must be open during frying.
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There are many interesting and simple recipes preparing a curd delicacy - syrniki. Each of them will take their rightful place at the family table.
By watching the following selection of videos, you will learn additional secrets of making cottage cheese pancakes using a simple recipe and learn how to make a delicacy that tastes amazing:
Good luck with your culinary experiments and have a cheerful mood!
Video recipe
If we are talking about the simplest recipe for cottage cheese pancakes, then it is quite possible not to add any vanilla or its analogues, not to trick with baking powder (baking powder) or soda, not to add semolina and not wait for it to swell... Just the main ingredients, without which, in fact, the cheesecakes won’t turn out well, mix everything and fry.
In general, the taste and density of cheesecakes directly depends on the cottage cheese, which can be dry or wet, and maybe even wet, fatty or, on the contrary, low-fat. Of course, homemade fat cottage cheese is wonderful. But I’d rather eat it with raisins and sour cream.
For cheesecakes, I most often take half-fat cottage cheese from the store, 9 percent fat. We always have average humidity. The wetter the cottage cheese, the more flour you will need, and the denser our cheesecakes will be. And if I see that the cottage cheese is too dry, then I always add a spoonful of sour cream.
Let's begin. The process is fast. Place cottage cheese, one tablespoon of flour (the remaining two for breading), sugar and egg (about 55-60 grams) in a bowl and mix.
Sprinkle a table (most convenient) or board with two tablespoons of flour, spread the dough out like a loaf of dough and roll it into a sausage, about 4-5 centimeters in diameter.
We cut the sausage into discs, about 2-3 centimeters thick, and place each one and slightly shape it. We do all this by rolling both sides in flour.
Heat a frying pan with some oil and lay out our cheesecakes. Fry them on both sides until beautifully browned, turn the heat to low and cook under the lid until fully cooked, another three minutes and it’s done.
As you can see, I made them quite a bit, so if you are going to cook for the whole family, then double everything (amount of ingredients). Here is a simple and simple recipe for cottage cheese pancakes. Since now we still have strawberries in abundance, I beat them with sugar in a blender and served them with cheesecakes. Delicious!
