Cottage cheese casserole for a child of 6 years. Salted cottage cheese casserole

For those who don't like, there's cottage cheese in pure form, but understands the need to regularly use this product, a cottage cheese casserole in the oven will be an excellent way out. Delicate pastry with various additions both adults and children will like it. It remains only to choose for yourself the most suitable recipe from the options below.

The simplest recipe for the treat under discussion suggests using a minimum of products. These are: 1.5 standard packs of cottage cheese, half a glass of full-fat sour cream, 8 g of baking powder, 2 chicken eggs, 4 tbsp. sugar and the same amount of semolina, a pinch of salt.

Sour cream is thoroughly mixed with semolina and infused for a quarter of an hour. During this time, the semolina should swell well.
In a blender, cottage cheese, salt, baking powder and infused semolina turn into a homogeneous thick paste.
In a separate bowl, eggs and sugar are beaten until foamy.
The curd mixture is carefully mixed into the sweet egg mass with a spatula. In this case, the foam should not fall off much.
In a form greased with oil and sprinkled with semolina, the dish is baked for 45 minutes. The oven heats up to 180 degrees. Cooking time may vary depending on the size of the mold.

Hot pastries are served with sweetened sour cream.

Like in kindergarten

Many adult gourmets today are nostalgic for a sweet dish from kindergarten - a tender cottage cheese casserole with raisins. You can easily make it at home too. To do this, take: 300 g of homemade fatty cottage cheese, 4 tbsp. granulated sugar and semolina, half a glass of sour cream, 8 g of baking powder, a pinch of salt and vanillin, 120 g of raisins.

Raisins are thoroughly washed with running water and poured with boiling water. Dried fruit is taken without seeds.
Sour cream is mixed with semolina and left to infuse.
Eggs are well beaten with sugar and salt.
All ingredients from the recipe are mixed in homogeneous mass. You can use the blender on low speed.
The mixture is laid out on a baking sheet covered with oiled parchment and baked for 45 minutes in a preheated oven.

Ready-made cottage cheese casserole, like in kindergarten, goes well with condensed milk.

Lush cottage cheese casserole with semolina

To make the treat lush, in the process of preparing it, you need to use soda slaked with vinegar. In addition to cottage cheese (2 tbsp natural home product), you will also need: 90 g of granulated sugar, an egg, a pinch of salt, a slice of butter, 4 tbsp. semolina, a bag of vanillin. Soda will be enough 1 tsp.

Raisins are poured with boiling water.
Cottage cheese blender turns into a homogeneous mass.
Separately, an egg is beaten with sugar, then mixed with cottage cheese.
Soda is quenched with vinegar and added to the dough together with vanilla, salt, semolina and butter.
A lush curd casserole with semolina is being prepared for 40 minutes until an appetizing crust appears on its surface.

For such a dish, it is better to choose a form with high sides.

With raisins

The raisin casserole, still hot, should be poured with a cream of sour cream, sugar and poppy seeds. In this case, baking will turn out even more delicious. For its preparation is used: 450 g of fatty cottage cheese, 60 g of sugar, 3 eggs, 2 tbsp. semolina, 1 tbsp. raisins, a pinch of salt.

Raisins are washed, poured with boiling water and left to swell.
The yolks are carefully separated from the whites. Squirrels are removed in the cold.
Curd is passed through a sieve. in a blender milk product does not whip, so that excess liquid does not stand out from it.
Prepared cottage cheese is mixed with sugar and semolina.
Cold proteins together with salt are whipped into a steep foam. Then, together with the yolks, they go to curd mass.
After thorough mixing, it should be homogeneous.
The raisins are leaned back in a colander to drain excess liquid and added to the dough.
After another mixing, the mass is placed in a greased form and left alone for half an hour.
Baked for 35 minutes.

The easiest way to check the readiness of a dish is with a thin wooden stick.

Without flour and semolina

sweet delicious casserole with cottage cheese you can cook even without a gram of semolina or wheat flour. To do this, take: 4 eggs, 170 g of medium-fat sour cream, 2 tbsp. potato starch, 4 tbsp. sugar, a handful of oatmeal. Cottage cheese will be enough 600-650 grams.

Cottage cheese turns into a homogeneous mass without lumps using a blender. If there is no such device, you need to knead it well with a fork.
Sour cream is added to the curd, cereals, starch and sugar, after which the components are thoroughly mixed.
The yolks are separated from the whites and beaten separately from each other. The resulting lush masses are carefully introduced to the curd.
A treat is baked in a greased detachable form 50 minutes.

So that the appetizing crust of the casserole does not burst, it is better to put it in a cold oven and only after that start heating.

Cottage cheese casserole

The most delicate air base makes the treat more like a dessert. At the same time, the dish is prepared very easily and quickly. The composition of the necessary components includes: 2/3 tbsp. semolina, 550 g cottage cheese, half a glass of fatty kefir and the same amount of sugar, half a pack of butter, 2/3 tsp. soda, a pinch of salt and vanilla.

Butter is melted in a water bath or in a microwave. Cottage cheese is added to it and successively all the components.
First, the mass must be thoroughly kneaded with a spoon, and then the process can be continued with a mixer.
The dough is left for at least 40 minutes to swell the semolina, after which it moves into a greased form with any fat.
The casserole cooks for 35 minutes in the oven.

Baked goods are served with any berry jam.

Dessert with bananas

Fruit for this dish is better to take soft ripe, but without blackness. In addition to bananas (2 pcs.), Used: 550 g of cottage cheese, 3 eggs, 60 g of butter, 3 tablespoons each. semolina and sugar, half a glass of milk, 120 g of medium-fat sour cream, salt.

Cottage cheese is slightly salted and rubbed through a sieve.
The milk in the pan is heated, after which semolina is poured into it in a thin stream. The mass must be constantly stirred so that lumps do not form. The mixture should not boil. It is aged on a minimum fire for 7-10 minutes.
The whites of 2 eggs are separated from the yolks and the latter are mixed with grated cottage cheese.
Hot semolina and 2 tablespoons are introduced into the egg-curd mass with constant stirring. granulated sugar.
Bananas are cut into small slices and added to the dough.
Lastly, well-whipped proteins are introduced into the mixture, after which it is gently kneaded.
Sour cream is combined with sugar and egg. The resulting filling is poured over the future casserole laid out in a greased form.
The banana-curd base is prepared for 40 minutes.

After the specified time, leave the dish for 10-15 minutes in an open oven.

Diet cooking recipe

Cottage cheese casserole can be eaten even during a diet. Of course, in this case, you will need to use special ingredients: a pack of low-fat cottage cheese, 2 large spoons low-fat kefir, 2 eggs, small apple, natural Bee Honey taste.

In one bowl, the eggs are beaten with a mixer, in the other, the cottage cheese is mixed with kefir.
Both masses are combined, honey and a finely chopped apple are added to them.
The treat is baked for 30 minutes in a preheated oven.

Served diet dish with puree from fresh fruit and berries

Zebra - airy cottage cheese casserole with cocoa

There is no flour in the delicious curd-chocolate dessert. It is replaced by semolina (4 tablespoons). Also used: 450 g cottage cheese, 120 ml cottage cheese, 2 eggs, 1 tbsp. cocoa, a pinch of salt and vanilla.

Cottage cheese is ground with granulated sugar. You can pass it through a fine sieve.
To the resulting mass is added vanillin, eggs and fine salt taste. The ingredients are lightly beaten with a mixer.
It remains to pour milk and pour semolina.
After thorough mixing, the mixture is divided into two equal parts. One of them contains cocoa.
Dark and light dough is poured alternately into a greased form. This will make the casserole appetizing and attractive in appearance.
At the end, the colors are slightly mixed with a toothpick. An original pattern will be created on the surface of the treat.
Baked at 170 degrees for about half an hour.

Garnished with grated chocolate.

Recipe for cottage cheese flan or cooking in Mexican style

The consistency of a properly prepared delicacy will resemble marshmallows. Cottage cheese is not felt at all here, although it is taken in an amount of at least 450 grams. And, besides it: a can of condensed milk, a large spoonful of lemon juice, 3 large eggs, 1 small spoonful of potato starch, vanillin and a pinch lemon peel, 40 g butter, 5 large spoons of milk, 1/3 tbsp. granulated sugar.

Eggs are beaten with a special nozzle of a blender or mixer into a strong foam. In the process, cottage cheese, condensed milk, starch, vanillin, lemon juice are introduced into the mass. The zest is added to the rest of the ingredients after whipping is completed.
Melted in a fireproof bowl butter, sugar is sent to it. As soon as the mass begins to darken, the container rises above the fire. Milk is added to sugar and butter. Keep the bowl over the burner until the sand is completely dissolved.
A form with high sides is greased with oil and lightly sprinkled with sugar. The caramel obtained in the second step is poured into it, and the curd mass is laid out on top.
Bake for 45 minutes at 170 degrees.

Before serving, the casserole is turned upside down with caramel.

Cottage cheese casserole with apples

Cottage cheese is better to use homemade, and fruits are sour.

It will take 450 g of curd mass, 230 g of medium-fat sour cream, 1 tbsp. semolina, 3 eggs, 2 large apples, a handful of dark raisins, 4 tbsp. sugar, 2 tbsp. starch.

Cottage cheese is thoroughly mixed with sour cream until a delicate homogeneous consistency.
Semolina is added to the mass, potato starch and sugar. The mixed ingredients will infuse for about 15 minutes until the semolina swells.
The yolks are separated from the proteins and driven into the rest of the products.
Proteins are whipped to thick peaks.
The raisins are washed and steamed with boiling water, and the apples are finely chopped. The prepared ingredients are mixed into the dough.
It remains to add whipped proteins.
The dough is poured into a greased mold.
The dish is prepared first for half an hour at 180 degrees, then 20 minutes at 150 degrees.

Making a cottage cheese casserole or pudding for a 1 year old is very simple. Kids happily eat these dishes, although they can categorically refuse pure cottage cheese. Every time you can use various additives to change the taste.

The benefits of cottage cheese for a child

Cottage cheese is necessary for full-fledged work child's body. Many mothers do not know how much cottage cheese a one-year-old child can have. In this age daily portion cottage cheese is equal to 50 g. or 100 g. every other day. But upon reaching 1 year, babies can refuse to use cottage cheese in its pure form. Moms can go to the trick and cook delicious cottage cheese desserts such as pudding or casserole. For picky children of 1 year old, such cottage cheese dishes are an excellent alternative.

There are many simple recipes that can be prepared for the baby.

banana cottage cheese casserole recipe

A cottage cheese casserole with a banana for a one-year-old baby can be prepared according to the following recipe. You will need:

500 g cottage cheese
3 tbsp Sahara
2 tbsp semolina
1 egg
2 tbsp low-fat sour cream
1 tsp butter
1 tbsp vegetable oil
2 bananas
5 g vanilla

Cut the bananas into small pieces and mix with the rest of the ingredients except sour cream and butter. Butter will be needed to grease the baking dish. After the form is prepared, evenly place the mass into it. Sour cream grease the entire mass on top and place the form in a preheated oven. The temperature in the oven should be around 230 degrees. Bake time 30 minutes until golden brown. A cottage cheese casserole prepared according to this recipe will appeal to any one-year-old child.

cottage cheese pudding recipe

Could be even more delicious cottage cheese pudding prepared according to the following recipe. You will need:

150 g cottage cheese
1 tbsp low-fat sour cream
50 g raisins
1 tbsp milk
1 tbsp semolina
1 egg
10 g butter

Separate the yolk from the protein, which is added to the cottage cheese. Leave the egg white in the fridge for now so it's easier to whip later. Mix the yolk, cottage cheese, sour cream, milk and semolina. Let the mass brew for 20 minutes. At this time, peel the banana and cut it into small pieces, then add to the total mass. Instead of a banana, you can add other fruits or dried fruits. The cooled protein must be whipped until foamy, and gradually add to the total mixture. Lubricate the baking dish with butter, place the prepared dough there and stir again. Preheat the oven to 200 degrees and place the mold with the mass there. The baking time is 30 minutes, after which you can take out the pudding and pour it with sweet sauce or caramel. For a child of 1 year old, such curd pudding cannot but be liked, besides, this dessert is healthy.

Cottage cheese is a storehouse of trace elements and vitamins. It is saturated with protein, potassium, calcium, magnesium, copper, zinc, folic acid and other important elements. And if not all children like cottage cheese, every kid will like cottage cheese casserole like in kindergarten.

Cottage cheese casserole - amazing dessert. Under the influence of temperature in the oven, the curd loses its natural acid. The result is a cake that melts in your mouth. Any gourmet, regardless of age, will appreciate such a treat, and I will tell you how to cook cottage cheese casserole at home in this article.

Calorie cottage cheese casserole

Before moving on to the recipes, consider energy value kindergarten casserole. Due to the low calorie content, the dish belongs to dietary products. In addition to cottage cheese, which is the main component, the dessert includes eggs, sugar, flour and semolina.

Classic calorie cottage cheese casserole as in kindergarten - 160 kcal per 100 grams. The calorie content of a dish containing dried apricots, orange peel or raisins, above - 230 kcal per 100 grams. If you are unable to deny yourself a piece of goodies and strive to reduce calories, use fat-free cottage cheese. As a result, the bar will drop to 120 kcal.

Classic cottage cheese casserole like in a kindergarten

Every chef has own recipe cottage cheese casserole, but they are all inferior to the classic version in terms of the number of advantages. These include ease of preparation, low calorie, available ingredients.

Another “classic” is an immense field for experimentation. All kinds of fillers help to change the taste - figs, dried apricots, raisins, pieces of chocolate, fruits and berries, pumpkin.

Ingredients:

Cottage cheese - 500 g.
Eggs - 3 pcs.
Semolina - 2 tablespoons.
Sugar - 3 tablespoons.
Soda - 1 teaspoon.
Raisins - 150 g.
Salt - 1 pinch.
Breadcrumbs - 50 g.
Butter.

Cooking:

Pass the cottage cheese through a meat grinder. The result is a uniform mass without lumps.
Separate the yolks from the whites. Rub the yolks well with sugar, add semolina, raisins and soda with cottage cheese, mix thoroughly. Whisk in a separate bowl egg whites until coarse foam appears.
Turn on the oven. While it warms up to 180 degrees, take the mold, oil it and breadcrumbs walls and bottom.
Before baking, combine the whipped proteins with the curd mass, pour the resulting composition into a mold and spread evenly. Send to the oven for 45 minutes. To check the readiness of the dessert will help a toothpick.

Video recipe

The classic cottage cheese casserole, like in a kindergarten, thanks to separately whipped proteins, turns out to be incredibly airy. It tastes better when warm, combined with jam, sour cream or condensed milk.

Casserole as in kindergarten - a recipe according to GOST

Many housewives like to cook a variety of casseroles, because it takes a little time. Other recipes for such dishes are incredibly simple. Even a novice cook can cook a "yummy". Each of us remembers the incredible taste of cottage cheese casserole, which is served at the table in the garden. To reproduce the treat at home, a recipe according to GOST is enough.

Ingredients:

Cottage cheese - 500 g.
Sugar - 100 g.
Manka - 50 g.
Milk - 50 ml.
Softened butter - 50 g.
Vanillin, sour cream.

Cooking:

Pass the cottage cheese through a sieve. This simple technique will make the finished dish more airy. Combine the fermented milk product with sugar, milk and butter, beat. Introduce semolina into the curd mass in a stream, mix. Leave the base for 15 minutes so that the semolina swells.
Grease a baking dish with butter and sprinkle with flour. Pour the curd mixture into the mold, spread with a spatula and cover with a layer of sour cream. As a result, when baking, the casserole will be covered golden crust.
Put the dessert in an oven preheated to 200 degrees for 30 minutes. After the time has elapsed, check the readiness with a toothpick. If after piercing it is dry, take it out.

Kindergarten casserole according to GOST is good in a slightly cooled form in combination with jam or condensed milk. I sometimes add raisins before baking. Before sending it to the dough, I remove the debris and pour boiling water for 30 minutes. So much tastier.

How to cook a delicious casserole without semolina

Most recipes for making cottage cheese casseroles involve the use of semolina or flour. If you want to cook more light treat use the recipe below. Despite the lack of quick ingredients, the casserole is incredibly tasty and even small gourmets like it.

Ingredients:

Cottage cheese - 500 g.
Eggs - 4 pcs.
Sugar - 7 tablespoons.
Sour cream 20% - 2 tablespoons.
Starch - 2 tablespoons with a slide.
Vanillin.

Cooking:

Separate the yolks from the whites. Combine the yolks with cottage cheese, and hide the proteins in the refrigerator for a few minutes.
Add sour cream to the mass along with sugar, starch, vanilla and sour cream, mix.
Whip the cooled egg whites into foam, pour into the base for the casserole and mix gently with vertical movements.
Pour the resulting mass into a baking dish. Do not forget to pre-lay the bottom with baking paper and grease with butter.
Send the cottage cheese casserole to the oven preheated to 200 degrees. After half an hour, a treat without flour and semolina is ready.

Videos cooking

For some housewives, the casserole prepared according to this recipe settles after baking. A little trick will help solve the problem. Ready meal Do not immediately remove from the oven, but leave it to cool in it. As a result, the casserole will turn out as lush as a sausage made from cookies and cocoa.

Step by step recipe in a slow cooker

Cottage cheese casserole in a slow cooker - a dish of oven adapted to the kitchen unit. Semolina, which is part of the kindergarten dessert, absorbs excess liquid from the curd, preserving its taste and texture. If the cooking technology is not violated, the casserole turns out to be just as tasty and incredibly airy.

Ingredients:

Cottage cheese 18% - 500 g.
Semolina - 3 tablespoons.
Eggs - 3 pcs.
Sugar - 150 g.
Butter - 50 g.
Raisin.
Soda and vinegar.

Cooking:

Combine sugar and eggs in a deep bowl. Beat the mixture with a mixer. To make the dessert airy and lush, beat for at least 5 minutes.
Over a container with an egg mixture, extinguish the soda with vinegar, add cottage cheese and semolina, beat again with a mixer. Just don't overdo it. Light grain should remain in the mass.
Rinse the raisins in advance, pour boiling water over them and leave for 10 minutes. After the time has elapsed, drain the liquid, dry the berries and send to curd base. Stir the mass so that the raisins are evenly distributed.
Pour the curd mass into a multicooker bowl greased with butter. Turn on the appliance, activate the baking mode for 60 minutes. At the end of the program, inspect the dish. If the sides of the casserole are lightly browned, turn on the timer for another 15 minutes.

What tricks do not go to parents to force the child to eat cottage cheese.

From it are prepared variety of dishes, but casseroles were and remain the most beloved.

When baking, the astringency characteristic of cottage cheese is lost and it is easier for children to swallow it. But the main advantage of casseroles is their variety.

You can delight your baby with a new dish every day.

Cottage cheese casserole for a child - general principles of cooking

Classic cottage cheese casseroles can be given to children from the age of one year. If vanillin, nuts, cinnamon, cocoa, large dried fruits are added, then from two years old, provided that the child is not allergic to additives.

Casseroles are:

simple;

With fillers.

How they cook simple casserole for children:

1. Cottage cheese is ground through a sieve or pierced with a blender. If the mass is used, then lay without additional processing.

2. Add yolks, semolina, sugar, salt, sour cream, butter and other products specified in the recipe to taste. Let stand for semolina to swell.

3. Proteins are whipped into foam, mixed with the main mass, everything is poured into a mold and baked in the oven.

As fillers add berries, dried or fresh fruits, vegetables, spices. Decorate casseroles with creams, sour cream, condensed milk, jams and jams. But you need to remember that excess sugar is harmful to the child's body, so when decorating dishes with such products, you need to reduce the sweetness of the casserole itself.

Casseroles are baked in general or portioned forms, which must first be greased with oil, sprinkled with breadcrumbs, starch, flour or semolina. If there silicone molds, then you can cook in them. They do not require lubrication and perfectly part with products without spoiling their appearance.

Recipe 1: Classic cottage cheese casserole for a child with semolina

Such classic casserole prepared in kindergartens, schools and other children's institutions. If desired, raisins, dried fruits, candied fruits and nuts can be added to it.

Ingredients

A pack of cottage cheese (0.25 kg);

Half a glass of milk;

3 spoons of semolina;

2 tablespoons sugar (or more, to taste).

Cooking

1. We heat the milk to 60-70 degrees, combine with semolina, set aside for swelling.

2. Let's take care of the eggs. Separate the yolks, combine with sugar and cottage cheese, mix.

3. Whisk the whites into a fluffy foam.

4. Combine the curd mixture with swollen semolina, mix.

5. Add foam from proteins, gently stir from the bottom up with a spatula so as not to precipitate the mass.

6. We spread it in a greased and sprinkled with crackers form, send it to the oven, bake for about 35 minutes. Readiness is checked with a stick.

Recipe 2: Cottage cheese casserole for a child "Makaroshka"

Leftover pasta from dinner or lunch? You can cook a wonderful casserole for a baby. Delicious, sweet and with an appetizing crust that does not need any fillers. Best with vermicelli and small pasta, but large items can also be used.

Ingredients

350 grams of boiled pasta;

250 grams of cottage cheese;

100 grams of sour cream + 2 spoons for lubrication;

70 grams of sugar, maybe more.

Cooking

1. Break the eggs into a bowl, add sugar and beat with a mixer for 3 minutes. Then add sour cream and mix for another minute.

2. Wipe the cottage cheese, combine with the egg mixture.

3. Pour the curd mass into boiled pasta, stir.

4. Put in a greased form, sprinkled with breadcrumbs. Possibly a mango. Smooth with a spoon and grease with sour cream, to which a pinch of sugar is added.

5. Bake for half an hour at medium temperature. Cool and serve with sour cream, yogurt, sweet sauces.

Recipe 3: Curd casserole for a child "Banana"

Very quick recipe cooking casseroles, especially if it is made in muffin tins. The active process takes 5 minutes, baking about 20 at 200 degrees.

Ingredients

200 grams of cottage cheese;

ripe banana;

30 grams of oil;

2 tablespoons of sugar and flour.

Cooking

1. Put cottage cheese, banana slices, butter, eggs and sugar in a bowl. Beat for a minute, pour out the flour. Whip for another minute.

2. Pour into molds and bake.

Recipe 4: Unsweetened Cottage Cheese Casserole for a Baby with Chicken

For some reason in children's menu parents introduce sweet cottage cheese dishes. But this wonderful product is also tasty with salt. The Perfect Recipe for those kids who love meat. We will use chicken, but you can also put turkey, rabbit and even ready-made meat puree from a jar.

Ingredients

100 grams of boiled chicken;

300 grams of cottage cheese;

2.5 tablespoons of flour and starch;

Salt, herbs.

Cooking

1. Rub the cottage cheese with a spoon or beat in a blender.

2. Separate the yolks, put in the cottage cheese, salt and mix everything together.

3. Beat the whites until foamy separately, put them in the refrigerator for a while. They will be needed before planting in the oven.

4. Flour must be mixed with starch.

5. Add finely chopped boiled chicken and flour mixture.

6. Before baking, add whipped proteins in parts, mix gently each time, put in a greased form and bake for 40 minutes at 180 degrees.

Recipe 5: Cottage cheese casserole for a child "My sun" with carrots

Cottage cheese and carrots are two very useful products, which also help to better absorb the substances that are in each other. But often children do not like either one or the other. The way out is this casserole. It turns out delicious and tender pastries in the form of a pie, which can be decorated to taste with any cream, condensed milk or jam.

Ingredients

400 grams of carrots;

250 cottage cheese;

3 tablespoons of semolina and sour cream;

70 grams of oil;

150 ml of milk;

70 grams of sugar.

Cooking

1. Peel the carrots, chop them on a grater or in a food processor. The shape of the cut is not important, you can just chop into thin circles.

2. Put the carrots in a saucepan. Pour in all the milk and put the butter. Simmer after boiling for 20 minutes, until soft.

3. Cool the carrots a little, beat with a blender in mashed potatoes, and add semolina directly to the hot one, mix well and let cool to the end.

4. Separate the yolks and proteins. Whisk separately.

5. We introduce the yolks into the carrot mass, mix, add cottage cheese and sugar. We mix everything.

6. We introduce whipped proteins and send them to the oven. We bake at 190 degrees. The finished dish does not need to be removed immediately, let it stand in the oven for 15 minutes with the door open. So it will not fall off and remain magnificent.

Recipe 6: Cottage cheese casserole for a child "Pumpkin"

It's not a casserole, but real dessert. On the apple-pumpkin pillow is the most delicate curd soufflé. The child will really appreciate your efforts.

Ingredients

0.5 kg of pumpkin;

2-3 apples;

3 spoons of semolina;

Cottage cheese 250 grams;

Half a glass of sugar;

3 tablespoons of crackers;

Half a lemon.

Cooking

1. We clean the pumpkin, cut it into cubes and simmer in a saucepan until soft, if necessary, add a couple of tablespoons of water.

2. Mix the semolina with half the sugar, add to the hot pumpkin, mix with a spoon and let it swell. In the cooled mass, we introduce crackers and one egg.

3. Apples are also peeled, cut and watered lemon juice. Simmer in a separate saucepan until soft.

4. Grind cottage cheese with 2 yolks, add the second half of sugar, mix.

5. At the bottom of the greased and sprinkled with breadcrumbs, lay out a layer of pumpkin, level with a spoon. Then a layer of apples.

6. Beat the remaining proteins, combine with cottage cheese and spread the resulting cream on top of the apples. Bake for 25 minutes at 200 degrees.

Recipe 7: Cottage cheese casserole for a child "3 × 5"

A variant of a very tender cottage cheese casserole for a child, which looks like an airy soufflé. It can be used as a base for children's cakes, decorated with fruits and cream. For a pound of cottage cheese there are 5 ingredients, 3 spoons / pieces of each. The recipe is very easy to remember, it turns out delicious both in its pure form and with fillers. Better to use fatty cottage cheese from 9%.

Ingredients

Half a kilo of cottage cheese;

3 tablespoons of semolina, sugar, butter, sour cream;

Cooking

1. Melt the butter to a liquid state in a saucepan, add sugar, sour cream and semolina, mix with a spoon.

2. Drive in the eggs and put the cottage cheese. Now the mass needs to be twisted well with a blender so that it becomes a creamy consistency, without grains.

3. Now we take out the mixer or put a whisk on the blender and beat for 15 minutes.

4. Pour the resulting souffle and bake at 160 ° C for about an hour. Check with a toothpick.

Recipe 8: Cottage cheese casserole for a child with apples and raisins "Dessert"

Many cook similar casseroles, but this one has one feature. Raisins before laying in the dough must be steamed. The child will be happy with soft "grapes" that are easy to chew.

Ingredients

400 gr. cottage cheese;

Two large apples;

4 tablespoons of flour;

70 grams of raisins;

Sugar to taste;

A spoonful of butter.

Cooking

1. Fill the raisins hot water and stand for half an hour to swell.

2. Mix cottage cheese with sugar and flour.

3. We peel the apples, three large and combine with the curd mass.

4. Squeeze the raisins from the water, add to the dough, stir.

5. Beat the eggs with a mixer for 5 minutes and combine with the main mass.

6. Put the resulting dough into a mold, bake until cooked. Approximately 35 minutes at 180°C.

Recipe 9: Cottage cheese casserole for a child with zucchini and blueberries

You can bake such a casserole in a general form, but it is tastier in portions in the form of small muffins. They are light, fluffy and just melt in your mouth. The recipe uses blueberries, but any other berry can be substituted.

Ingredients

250 grams of cottage cheese and zucchini;

4 spoons of semolina;

2 spoons of sugar;

0.5 cups of berries.

Cooking

1. We clean the zucchini from everything unnecessary and rub coarsely. Draining or squeezing the juice from the bowl is not necessary.

2. Rub the cottage cheese, combine with zucchini.

3. Add sugar, yolks and semolina, knead everything well and let stand for half an hour.

4. Beat the whites, mix with curd dough.

5. We lay out the mass in molds, sprinkle with blueberries on top and send to bake for half an hour.

6. Ready-made cupcakes do not need to be immediately removed from the mold, let them stand for a while and grab so that they do not break.

Recipe 10: Cottage cheese casserole for a child with rice

A great breakfast or afternoon snack idea for a kid who doesn't like porridge. The casserole is prepared very simply, a recipe for a slow cooker, but it can also be baked simply in the oven. Add any fillers to taste. Rice can be boiled on purpose or you can use the leftover side dish.

Ingredients

0.2 kg of cottage cheese;

6-7 tablespoons of already boiled rice;

Sugar to taste.

Cooking

1. Separate the squirrels from the yolks, beat them separately.

2. Grind cottage cheese in any convenient way, combine with yolks and sugar.

3. Add the whites whipped into foam, mix and send to the slow cooker. We cook for "baking" for 20 minutes.

4. For the oven, put the mass into any mold, grease it with a thin layer of fresh sour cream on top and bake until cooked.

Recipe 11: Cottage cheese casserole for a child "Zebra"

The recipe for a wonderful cocoa casserole for children over three years old, although adults will be delighted with this dish. Baking turns out beautiful, if desired, you can pour over the icing.

Ingredients:

Half a kilo of medium-fat cottage cheese;

6 spoons of sugar;

4 tablespoons of semolina;

A pinch of salt;

Spoon of cocoa;

150 grams of milk.

Cooking

1. Heat milk to 40 degrees, mix with semolina and set aside.

2. Rub the cottage cheese with eggs, sugar, salt.

3. We combine both masses, mix and divide into 2 parts. Pour cocoa into one.

4. Prepare the form, it is better to lay oiled parchment on the bottom.

5. Take a large spoon and put white dough in the center of the mold. Then we put a spoonful of dark mass in the center, then again white dough, and so on until everything is over. The dough will spread on its own, do not mix it.

6. Bake at 170 degrees for approximately 45 minutes. Cool down and take out of the mold beautiful casserole with stripes.

Cottage cheese casserole tends to stick to the mold, especially if it is metal. To easily take out pastries (and any), immediately after the oven, place the mold on a wet towel or in a baking sheet with a small amount water and let stand for a while.

You can put any dried fruits in casseroles, but it is better to soak them first by pouring a small amount of warm water. And it's not just softness. Dry pieces will take moisture from the total mass and make the dish drier. It is better to add nuts to children over three years old and only in ground form.

Want to surprise your little one with a casserole cake? Beat the raw protein with 70 grams of powder, as for meringues. Spoon small balls on top raw casseroles prepared according to any recipe, and bake until tender.

You can make any casserole lush, porous, airy if you add a ripper to the dough. It is a frequent ingredient in various casseroles, but contains soda, which adversely affects the baby. digestive system. Therefore, avoid such recipes until the child is 5 years old.

If you are already a mother, then you probably know two facts about cottage cheese well. First - it is rich in calcium and is very useful for the child. Secondly, children do not particularly like this product. How to be? After all, cottage cheese should appear in the baby’s diet as a complementary food and gradually become an integral part of the menu. They come to help culinary tricks. For example, hide white flakes under an appetizing golden brown a cottage cheese casserole is capable, for a child of 1 year old it is great option breakfast or afternoon snack.

The baby gets acquainted with cottage cheese already at the eighth month of life. Gradually, the amount of the product in the children's diet increases. In addition to calcium, cottage cheese also contains other useful substances: phosphorus, folic acid, vitamins A and B. The fermented milk product helps to strengthen the bones and teeth of the baby, has a positive effect on the functioning of all organs and systems, and normalizes digestion.

Why casserole: 4 benefits of the dish

Cottage cheese must be present in the children's diet, and no matter in what form. If you choose right cooking recipes, then all useful substances fermented milk product will be preserved. Curd casserole for one year old baby - the best option, to turn on useful product to the children's menu. Why is she? The dish has four benefits.

The benefits of cottage cheese are preserved. Casserole is the dish that allows you to get the most useful substances from a dairy product. This is due to the cooking method - steamed, in the oven, in the multicooker bowl.
Ease of preparation. The dish is prepared very simply, requires a minimum set of products. The process takes a little time (an average of half an hour), which is especially important for mothers of little fidgets. If you use a slow cooker / double boiler, then you don’t have to follow the process at all.
Recipe variability. Cottage cheese casserole can be prepared in different ways. Each time the baby will be surprised by a new taste. As the child grows, you can experiment with ingredients, additives, serving.
The kids love the food. If the kids have to be persuaded to eat cottage cheese in its pure form, then rarely anyone refuses a sweet pie. Children who go to kindergarten, they themselves ask to cook a casserole: they give a cottage cheese pie in the kindergarten cafeteria, and there, as you know, everything seems to be tastier than at home.

The casserole can be prepared for all family members: even those households that do not welcome cottage cheese will be delighted. All this thanks to delicate taste that reminds me of childhood. It is served as a dessert for tea. It will become a student's favorite breakfast option.

Steam cottage cheese casserole for a child of 1 year

If you cook a casserole for a couple, then it will turn out tender, tasty, and most importantly - healthy. This option is ideal for the menu of a one-year-old child. But even older children will not refuse such air cake. Below is a simple step by step recipe, which will not be difficult to repeat even for those who are “on you” with cooking.

What to cook from:

low-fat cottage cheese - half a kilo;
milk (nonfat) - 100 ml;
semolina - two tablespoons;
two eggs;
sugar - two tablespoons;
salt - on the tip of a knife.

Cooking

Warm up the milk a little. Pour semolina over them and leave to swell for 15 minutes.
Mix eggs, sugar, cottage cheese. Add mango-milk mixture.
Transfer the mass into a special form.
Cook in a double boiler for 20 to 40 minutes (depending on the features of the kitchen device).
Let the cake cool down a bit before taking it out.

The recipe is also suitable for the oven (bake for 40 minutes at 180 ° C), but the steam casserole is still the most useful. Banana, apples are added to the curd base if desired. Casserole for children 2 years old may contain raisins. When the child is three years old, candied fruits can be added to his favorite cottage cheese.

Method of cooking in a multicooker

If a child asks to cook a kindergarten casserole at home, then a slow cooker will come to the rescue. In this device, the cottage cheese pie turns out to be as similar as possible to the one offered in the kindergarten cafeteria. Naturally, if the recipe is chosen correctly. Cottage cheese casserole for a child 1 year old in a slow cooker is cooked quickly. The advantage is that you don’t need to follow it: you can even turn on the device and go for a walk with the baby - upon arrival, a delicious afternoon snack will be waiting for you.

What to cook from:

cottage cheese - half a kilo;
milk - 1/3 cup;
semolina - 100 g;
granulated sugar - 150 g;
butter - 60 g;
two eggs.

Cooking

Combine cottage cheese, eggs, melted butter, sugar.
Stir with a mixer or whisk. If you use a blender, the casserole will turn out to be too tight, more like a cheesecake. But here for an amateur.
Add semolina to the mixture. Stir.
Leave the mass to infuse for half an hour. During this time, the semolina will increase in volume (this is due to the "absorption" of the liquid).
Lubricate the multicooker bowl with oil, sprinkle with semolina. Pour out the curd dough.
Cook in the "Baking" mode. Cooking time depends on the features of the kitchen device - from 40 minutes to an hour.
Take it out with the steam nozzle after it has cooled down a bit.

Served cottage cheese casserole for children from 1 to 2 years old with sour cream. Children after three years can be offered jam, chocolate, condensed milk as a “watering”.

Apple and cottage cheese casserole in the microwave

Delicious cottage cheese casserole can be cooked in the microwave. Add apples to the dough - and such a pie is not even ashamed to serve guests. Cottage cheese and apple casserole will appeal to children, because fruits make it especially tender and fragrant.

What to cook from:

fat-free cottage cheese - half a kilo;
three eggs;
sugar - about two tablespoons (can be adjusted depending on the age and taste preferences of the child);
semolina - 50 g;
apples - two large.

Cooking

Mix cottage cheese and eggs.
Add sugar and semolina to the mixture.
Beat the mass with a blender: in the end it should be airy and homogeneous.
Leave the mixture for half an hour. This is necessary for the semolina to swell.
Peel the apples, cut into pieces and place in a bowl.
Pour the mixture over the apples.
Microwave for three minutes (900W).
After the signal, let stand for two minutes, then turn it on again for three.

In fact, it will take you eight minutes to cook such a pie. If the power of your microwave oven does not match that specified in the recipe, calculate the cooking time for your appliance. To do this, the prescription power is multiplied by the prescription time and divided by the power of the home microwave.

"Wind" version without semolina

Many mothers cook a cottage cheese casserole for a baby without semolina. There are many recipes for such baking. Below is classic version for the oven. By following the instructions, you will receive airy dessert that your little one will definitely love.

What to cook from:

low-fat cottage cheese - 300 g;
fat-free cream - 200 ml;
granulated sugar - two tablespoons;
two eggs;
butter - for greasing the mold.

Cooking

Mix cottage cheese, cream, sugar and egg yolks. Beat the mass with a blender.
Whip egg whites separately.
Do not stop whisking until a stable foam appears.
Pour the proteins into the curd mass, mix.
Put the mixture in a greased form and send it to the oven for a maximum of half an hour (mode - 180 ° C).
Do not overcook, otherwise the cake will turn out to be a bit dry, and ideally its consistency should resemble a soufflé.

So that the cottage cheese casserole in the oven for a one-year-old child does not turn into a pancake during the baking process, use the correct form. It should be small but high.

Delicious cottage cheese casserole is not obtained by all housewives, even if they use the same instruction. Why is this happening? Just not everyone knows the intricacies of preparing such a dish. Remember three helpful tips.

Take the village cottage cheese. The recipe for cottage cheese casserole for children 1 year old involves the use of just such a product. It's much better than the store bought one. And baking from it turns out juicy and tasty. Naturally, all ingredients must be fresh.
Whisk the eggs thoroughly. This will keep the casserole airy. You need to beat the eggs until firm foam.
Leave the semolina to swell. Having added semolina to the ingredients, do not rush to immediately put the casserole in the oven: the semolina should swell. To do this, leave the bowl with the mixture at room temperature for 15-30 minutes, sending to the refrigerator is not recommended.

Children's cottage cheese casserole should not be too sweet. sugar in in large numbers harmful. Cheesecake need only be slightly sweetened, and even then only if the child refuses savory pastries. For these purposes, you can use fruits: for example, a banana does a good job of sweetening. The casserole can be decorated with berries that a one-year-old baby has already met. The older the child becomes, the wider the field for culinary experiments opens up for the mother. If you approach the process of making cottage cheese casserole with imagination, then it will become a favorite children's dessert. And what can please a mother more than a healthy appetite of a child and his love for healthy food?