Pudding preparation. Cottage cheese pudding

The word pudding comes to mind the most delicate pastries melting in the mouth. This is partly true. But how to cook pudding so that it becomes like that? This is traditional for the British - christmas dish- a dessert baked in a water bath. Sweeteners are required in its composition: sugar, honey, as well as milk, flour and vanillin. Initially, pudding was called porridge with meat and plum sauce. Added to the composition fat tail fat, and before serving, soaked with cognac or brandy and set on fire. And now varieties of meat puddings have been preserved in English cooking.

How to cook pudding: you can't do without milk ...

Ingredients

chicken eggs 3 pieces) Vanillin 1 gram Cottage cheese 1 package

Servings: 2
Time for preparing: 1 minute

Cooking pudding

Dish features:

The main ingredient is not only flour, but also semolina, rice - dessert sometimes resembles porridge.
We cook pudding not only in a water bath, but also in a slow cooker, in an oven, microwave oven.
It is enough to use puddings in bags - you need to dilute according to the instructions with milk.

But the main difference is that the dish is eaten fresh, and does not ripen for several weeks, like the ancient Angles.

The recipe will benefit from the addition of dried fruits, bananas, berries. Kissels, custard or cream are served with the finished pudding, sour creams and sauces.

How to cook pudding at home: a curd story

A healthy and tender dessert turns out to be curd base. Lined with parchment or greased vegetable oil frying pan and put the dough in it. Before cooking, grind the cottage cheese - use a sieve or blender.

Beat 3 eggs, add 3 tablespoons of sugar, salt to taste, send vanillin on the tip of a knife or a small bag to the mass vanilla sugar.
Enter 3 tbsp. tablespoons of semolina - replace flour. Then it's the turn of the curd. Everything is mixed until smooth. Transfer the dough to the pan.
Sent to the oven for 40-45 minutes at a temperature of 160 - 180 degrees.

A dish is baked in a microwave oven for up to 10 minutes, iron containers, containers with gilded and metal ornaments are not used!

Meet Alice, this is pudding: how to cook it?

The classic recipe for an "angelic" dessert also does not require flour. But it looks like a cake. Need regular products, which are in almost every kitchen: 0.1 kg of rice; 400 ml of milk; a handful of raisins; zest from half a lemon; a couple of st. l. Sahara; 4 eggs and 2 tbsp. l. butter.

Put a piece of oil on the bottom of a heated frying pan, put rice washed under running water to it, pour hot boiled milk and send the zest there. Everything is languishing under a closed lid until the cereal is half cooked.
The yolks are beaten separately with sugar, vanilla, salt, raisins are also mixed in. The mixture is combined with rice "porridge", set aside from the stove.
Separately, beat the proteins until a thick fluffy "cap". All connect. Lay out in a baking dish.

Dessert is prepared for 40 - 50 minutes at a standard temperature - 160-180 gr. When laid out on portioned plates, it is easy to notice that this dessert resembles a biscuit on the cut, so you should not be afraid of falling off.

The main thing is that there is nothing easier than making pudding at home, even a teenager who is allowed to use the stove will master the recipe. And even if something doesn’t work out, sauce or fragrant brewed tea will always help fix everything. This is how the atmosphere of a home holiday is created.

Milk pudding - general principles cooking

Pudding - a traditional dish English cuisine. There are many varieties of this dessert, however, milk pudding can safely be classified as a classic. The undeniable advantage of milk pudding is that it is very easy to prepare. True, care must be taken to prepare a sufficient number of servings, since dessert is eaten as quickly as it is prepared.

Judging by the name of the treat, it is easy to guess that the main ingredient is milk. However, it can always be supplemented with cream and butter - in this case, the milk pudding will turn out even more tender and creamy. Yolks (or the whole egg), sugar and starch are also used for cooking. In some cases, swollen gelatin is added to the pudding mass. Pudding can be boiled, baked in the oven or cooked in a water bath. After that, the mass is poured into molds and sent to the refrigerator to cool.

Milk pudding - preparation of food and dishes

To make milk pudding, you will need a small bowl, a measuring cup for milk, cream and bulk products, pudding molds and a small saucepan. Ready formed pudding can be put on a flat dessert plate and decorate chocolate chips, nuts or cream.

Cooking milk pudding does not require complex or lengthy preparation of ingredients. All you need to do is measure with a measuring cup right amount milk and cream (if they are used in the recipe), you also need to measure the sugar. Prepare the required seasonings in advance: vanilla, cinnamon, nutmeg etc. Take care of decorating the pudding: grate the chocolate, chop the nuts or prepare a gentle cream.

Milk pudding recipes:

Recipe 1: Milk pudding

A great dessert for the whole family, which is prepared very quickly and simply. It is better to cook more of such a delicacy, as milk pudding is eaten in an instant.

Required Ingredients:

Milk - 0.5 l;
Yolks of two eggs;
Sugar and starch - 2 tablespoons each;
Vanillin - 4 g;
Gelatin - 1 tsp;
Water - a quarter of a glass;
Cocoa;
Coconut shavings.

Cooking method:

Soak gelatin in a bowl warm water before swelling. Pour about 400 ml of milk into a saucepan, add sugar and vanillin, then swollen gelatin. Put the pot of milk on slow fire and stir the contents until the gelatin and sugar are dissolved. Beat the yolks and add to 100 ml of milk. Add starch to it as well. Stir until the starch is completely dissolved and carefully pour into the saucepan with milk. Cook all ingredients on fire for 2-3 minutes, stirring constantly. Then pour the mass into molds and cover cling film. After cooling, put in the refrigerator to cool. Ready milk pudding sprinkled with cocoa, coconut flakes or grated chocolate.

Recipe 2: Milk pudding with vanilla

This milk pudding recipe uses the same recipes as in classic version cooking dessert. The difference is that cream is used here and butter which makes the treat more tender and creamy. And vanillin and cinnamon give the milk pudding an unforgettable delicate flavor.

Required Ingredients:

Milk - 4/5 l;
Cream (22-23%) - 1/5 l;
According to 2 tbsp. l. cornstarch and powdered sugar;
Three egg yolks;
Vanillin;
ground cinnamon;
Butter - 2 tablespoons (about 30 ml).

Cooking method:

Mix powdered sugar, starch and vanilla. Add 90 ml of milk and yolks. Mix all ingredients thoroughly. Combine the rest of the milk with cream, put on fire and bring to a boil. After boiling, remove the pan from the heat and add the previously prepared mixture. Mix all ingredients and put back on fire. After boiling, add butter and cinnamon. Cook, stirring constantly, for another minute. Moisten the molds with water, pour in the mass and leave to cool, then put in the refrigerator.

Recipe 3: Milk pudding "Tea"

Such milk pudding is prepared very simply and from a minimum set of ingredients. For cooking, you will need sugar, an egg, vanillin, milk and tea leaves.

Required Ingredients:

Egg - 1 pc.;
Sugar - 3 tablespoons;
Milk - 200 ml;
Tea leaves - 3 tsp;
Vanillin.

Cooking method:

Pour tea leaves into milk and put on fire, bring to a boil. Then the "tea" milk needs to be cooled down a bit. Beat 1 egg thoroughly with sugar and put in the milk mixture. Then add some vanilla powder. Pour the mass into molds and put in the oven for half an hour to bake. Ready milk pudding should be cooled in the refrigerator, then sprinkled with grated chocolate or coconut flakes, poured over with syrup or garnished with a delicate cream.

Milk pudding - secrets and helpful tips from the best chefs

Milk pudding can be varied with pieces of fruit, dried fruit or fruit juice. You can also sprinkle the finished treat chocolate chips, ground nuts, coconut flakes or sprinkle with syrup.

A long time ago, pudding was a dish consisting of the remains of the most different dishes- lemon or orange peel, chicken, eggs, raisins, sugar, sausage trimmings and many other ingredients. But now the pudding is no longer the remains of food, but full meal, which is very fond of both children and adults, which, moreover, is prepared as easy as shelling pears. And in this article you can read the top most delicious recipes how to make pudding at home.

And before reading our selection, we recommend that you look at the photo pudding recipes that have already been published on our website:

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One of the simplest, but very tasty and fragrant desserts is an orange-curd pudding that requires very little time and effort to prepare. First of all, you need to break 3 eggs into a bowl, add 100 grams of sugar to them and beat it all for 5 minutes with a mixer. Then the pudding recipe requires taking 250 grams of cottage cheese with a fat content of at least 9%, add to it, squeezed from half an orange, juice and finely chopped peel from a whole orange, and then mix well.

Now it remains only to mix the curd and egg mass, and then pour the resulting mixture onto a mold covered with parchment and oiled, which will need to be placed in an oven preheated to 180 degrees C for half an hour. And in half an hour, the orange-curd pudding will be completely ready to eat!

If the previous recipe does not suit you, and you are looking for other options on how to make cottage cheese pudding, use the recipe for curd-semolina pudding, which conquers with its delicate taste. And the first thing you need to cook an ordinary semolina on milk, for which you first need to put 0.5 liters of milk on fire, and as soon as it boils, add 150 grams of semolina there, and cook porridge, stirring constantly until tender.

In the meantime, semolina is cooking, take a pound of cottage cheese with a fat content of at least 9%, knead it, and immediately add a pinch of vanilla, 50 grams of raisins, finely chopped lemon peel and 4 egg yolks to it. The whole mixture is thoroughly mixed and combined with cooked semolina. After that, beat 4 egg whites with 50 grams of sugar until foam forms there, and combine them with the curd-semolina mass.

Now it remains only to put the mixture into a mold covered with parchment and brushed with oil, and send it to the oven preheated to 1800 C. Bake pudding until golden brown.

And you will surely like it.

Appetizing bread pudding

Thinking about what and how to cook pudding at home again, look around you in the kitchen and you will surely see a stale half-eaten bun or White bread, which has already become hard as a stone, but has not become moldy. So it will be the basis for the preparation of another delicious dessert.

First, prepare the ingredients for the pudding. To do this, we break 250 grams of bread into small pieces, mix them in a plate with finely chopped three apples, pears or apricots, removing the peel and seeds from them, and set aside.

Then we mix a glass of milk, half a glass of sugar, a pinch of cinnamon and a teaspoon of vanilla in a small saucepan, and send the mixture to the fire. As soon as the milk boils, you need to remove the pan from the heat and wait a bit for it to cool. After that, add 4 eggs to it and mix thoroughly.

Now it remains only to put bread with fruits on a mold covered with parchment and pour them with milk and eggs. Then it is worth waiting for 10 minutes until the bread is saturated with milk, and send the form to the oven preheated to 1800 C for half an hour. You can serve the pudding with cream, jam, condensed milk, jam or honey at your discretion.

Rice pudding is very popular among families, and its preparation is similar to that of bread pudding. To make it, first pour half a liter of milk into the pan, then add finely chopped lemon peel, a glass of cream and half a glass of sugar. Mix the whole mixture thoroughly, and then put the pan on medium heat. As soon as the liquid boils, remove the pan from the heat and add 50 grams of butter and finely chopped nutmeg to it.

Then we take 200 grams of rice, wash it thoroughly under running water and put it on a mold covered with parchment and greased with vegetable oil. After that, pour the rice with the liquid from the pan, and put the form in the oven preheated to 1800C for 20 minutes. After this time, we take out the mold, mix the almost ready pudding, and then send it back to the oven and bake until the liquid has completely evaporated.

Those with a sweet tooth will love this easy-to-make chocolate pudding. To prepare it, the first step is to grate 100 grams of dark chocolate. Then you need to melt 2 tablespoons of butter and mix them with 100 grams of flour, and then add half a glass of cream there, mix everything again and pour the mixture into a saucepan. We put the pan on the fire, bring to a boil and immediately add the grated chocolate, 2 tablespoons of sugar and a pinch of vanilla. Then we wait until it all boils again and set the pan aside.

While the mixture is cooling, separate the yolks from the whites of 4 eggs, then beat them separately and add to the pan, then mix again. Now it remains only to cover the baking dish with parchment, grease it with oil, pour the resulting mixture into it and send it to the oven preheated to 1800 C for 30 minutes. After the allotted time, we take out the mold from the oven, sprinkle the pudding with grated milk chocolate, cut it into portions and serve.

And be sure to try it, it turns out very tasty.

At the holidays, chocolate and vanilla pudding will be a great success, which is not only very tasty, but also looks very impressive. True, in order to cook it correctly, you need to constantly look at the pudding recipe with a photo during cooking.

First of all, mix a glass of sugar, 3 tablespoons of flour and a glass of milk in a saucepan, and then put the resulting mixture on medium heat. We wait until the mixture boils, reduce the heat and continue to cook it until it thickens, not forgetting to stir from time to time so that nothing burns. In parallel with this, melt 1 tablespoon of butter, and as soon as the mixture thickens, remove the saucepan from the heat, add butter to it and mix.
After that, it will be necessary to divide the milk mixture in half, pouring half of the milk into another saucepan. Then add 2 tablespoons of vanilla sugar to one saucepan, and 3 tablespoons of cocoa powder to the other, after which we put both mixtures on the fire and cook until they thicken even more, remembering to stir.

Now it remains only to chop with a knife 3-4 walnuts for the layer and you can proceed to the last step. To do this, take transparent cups and pour, alternating, mixtures from the first and second stewpan, between which we pour some nuts. We decorate the dessert with grated chocolate on top and send the festive pudding for children and adults to the refrigerator for half an hour, so that it finally thickens.

apple banana pudding

Very nutritious for children and adults will be apple-banana pudding, which is both tasty and rich in beneficial to the body vitamins and minerals. To prepare it, you need to grate on coarse grater peeled and seeds 2 sweet apples and 2 bananas, add 1 teaspoon of cinnamon to them, the same amount of lemon juice and mix everything thoroughly. Then grind 1 cup of hercules in a coffee grinder and add it to the fruit, after which we mix everything again. Next, add 1 tablespoon of butter and 1 glass of milk to the fruits and hercules - and mix again.

Then we take another bowl, break 4 eggs into it, add a pinch of salt and half a glass of sugar to them, and beat it all until a white foam appears. As soon as the foam appears, pour the egg mixture into a bowl with the rest of the ingredients and, again, mix thoroughly. Now it remains only to shift the mixture into the multicooker bowl, close it with a lid, set the “Frying” mode and bake the pudding in the multicooker for an hour. And after 60 minutes, the finished pudding can already be served with tea.

English pudding - delicious dessert which has become popular all over the world. It is prepared in many countries, bringing something special to the classic recipe. The pudding did not lose at all from this, the number of fans of this dish only increased. New culinary homemade recipes have made traditional English food much more interesting and tastier.

How to make rice pudding at home

Rice pudding is a British dish made from rice with milk, raisins, nuts and other ingredients. Such food benefits the body: it is easily digested, saturating us with microelements and vitamins. Cooking rice pudding is not difficult, its components are available, and any hostess can handle the process. There are several secrets on how to cook rice dessert at home:

Beat egg whites thoroughly - they add volume to the pudding.
Use round rice - it retains the creamy texture of the dish.
Fill the form with a mass of no more than three-quarters.
Raisins, fruits should not be too much.
Feel free to add your favorite spices to the base: cardamom, cinnamon, anise. Saffron or turmeric will give a beautiful golden color to baked goods.
A properly prepared dessert easily moves away from the walls of the baking dish.
Let the pudding cool slightly after baking.

In a slow cooker

Rice pudding in a slow cooker turns out to be lush, similar to a pie. It holds its shape very well and does not fall apart. When all necessary ingredients are in the oven bowl, turn on the necessary program and you can do other things. In addition, there is no threat of mass settling, as when baking in the oven. A slow cooker will help preserve the structure of the pudding and reduce cooking time.

In the oven

To cook rice porridge pudding in the oven, you need to follow some conditions:

Fill the dough with fruits, raisins in moderation - when using a large number additional ingredients the dough may not rise.
Having set the required temperature, it is better to open the oven door less often: the pudding may settle. Readiness can be checked with an ordinary toothpick. If, after piercing the cake, the toothpick remains dry, the dessert is ready.

Rice pudding - recipe with photo step by step

Servings: 4 persons
Calorie content of the dish: 165.5 kcal / 100 g
Purpose: dessert
Cuisine: English

To prepare an English dessert, you can use simple recipe rice pudding. For baking, you will need special utensils: a colander for washing rice, a small pot and bowl, a baking dish. Before cooking, the rice is sorted and washed well. To make the dessert fragrant, add spices and all kinds of seasonings to taste - lemon zest, nutmeg, vanillin or cloves.

Ingredients:

rice - 1 tbsp.;
eggs - 4 pcs.;
lemon zest - 1 pc.;
sugar -50 g;
butter -30 g;
cream - ½ tbsp.;
milk - 2 tbsp.;

Cooking method:

Boil washed rice in milk until half cooked.
Separate the yolks from the whites and lightly beat with half the entire serving of sugar.
Combine with rice, mix thoroughly.
Beat egg whites with remaining sugar.
Carefully combine with rice and yolks.
Add cream and stir again.
Fill the molds with dough, bake at 175 degrees for 60 minutes.
Allow the finished dish to cool.
Drizzle with syrup before serving.

with apples

Servings: 6 persons
Calorie content of the dish: 153.2 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: moderate

Prepare the apples: remove the peel, remove the seeds along with the core, cut into pieces. apple peel do not throw it away, boil it for 5 minutes and strain the resulting broth. Cook rice for pudding in it, adding sugar and a little salt. The cereal will be saturated with apple aroma, taste and rice pudding with apples will be even healthier, richer and tastier.

Ingredients:

round-grain rice - 180 g;
milk - 0.5 liters;
butter - 60 g;
vanilla sugar - 10 g;
lemon juice- 1 tsp;
eggs - 5 pcs.;
sugar - 50 g;
apples - 4 pcs.;
salt - a pinch;
powdered sugar;
cinnamon.

Cooking method:

Pour 2 cups of apple broth into a container and cook rice.
Add lemon juice, milk, melted butter, vanilla, salt.
Separate eggs into whites and yolks.
After separating half of the sugar, grind the yolks with it and combine with rice.
Whisk the egg whites with the rest of the sugar until stiff and fluffy.
Put part of the rice in a container, putting apple slices on top, sprinkle powdered sugar.
Pour in the rest of the mixture and spread evenly.
Bake in the oven at 180 degrees for 40 minutes.
Before taking out ready-made pastries out of the mold, it is slightly cooled and sprinkled with cinnamon and powdered sugar on top.

with raisins

Cooking time: 1 hour 20 minutes
Servings: 4 persons
Calorie content of the dish: 141.5 kcal / 100 g
Purpose: dessert
Cuisine: English

A snow-white, light and hearty dessert is prepared all over the world. Over time, changes were made to the recipe for rice pudding with raisins, characteristic of the culinary preferences of the inhabitants. different countries: local dried fruits are added, dairy products vary. For rice pudding there is always a place on the everyday table, and festive.

Ingredients:

milk - 1.5 tbsp.;
sugar - 60 g;
rice groats - 100 g;
raisins - 50 g;
lemon juice - 4 tbsp. l.;
lemon peel - 20 g;
egg - 4 pcs.;
butter - 50 g;
salt.

Cooking method:

Melt butter in a bowl.
Add washed rice groats, fry until a shiny crust appears.
Put rice with chopped lemon zest into boiling milk.
Steam rice with milk over low heat for 7 - 10 minutes.
Whisk egg white with sugar.
Add beaten yolks, mix and remove from heat.
Combine lemon juice with raisins, rice and egg yolks.
Combine the ingredients, place in a mold, bake at 170 degrees for 1 hour.

For kids

Cooking time: 60 minutes
Servings: 1 person
Calorie content of the dish: 115 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: medium

Rice pudding for kids good addition to the main food. It can be given to a baby, starting from a year and a half, and the child will eat it with pleasure. Delicacies are sometimes added to the rice mass, which are especially popular with children. Ready meal can be served with mango, bananas, berries, pour over with syrup. This recipe contains tips on how to cook children's dessert right, with maximum benefit.

Ingredients:

rice - 3 tbsp. l.;
apple -1 pc.;
milk - 1 tbsp.;
egg - 1 pc.;
butter - 1 tsp;
sugar - 2 tsp

Cooking method:

Pour milk into half-cooked rice, add sugar, cook until a viscous porridge is obtained.
Add sugar to the yolk, mix well.
Beat the egg white until foamy.
Grind the peeled apple with a grater.
Add the yolk to the porridge and applesauce.
Gradually introduce the protein, while kneading the mixture.
Bake at 180 degrees for 35 minutes.

with pumpkin

Cooking time: 1 hour 15 minutes
Servings: 6 persons
Purpose: dessert
Cuisine: English
Difficulty of preparation: medium

Pudding with rice and pumpkin will be delicious provided right choice pumpkins. Feed varieties are not suitable for this purpose - you need to choose food varieties with sweet pulp of bright orange color. The pumpkin needs to be peeled and cut into small pieces. Then pour milk and from the moment of boiling, bring to half-cooked over moderate heat. It should not boil, but stew.

Ingredients:

pumpkin - 700 g;
milk - 2 tbsp.;
rice - ½ st.;
water -100 ml;
egg - 3 pcs.;
sugar - 1 dessert spoon;
salt.

Cooking method:

Boil rice in milk.
Combine pumpkin with milk and rice.
Add yolks with sugar, mix.
Gradually introduce whipped proteins, salt.
Bake at 200 degrees for 40 minutes.

without eggs

Cooking time: 45 minutes
Servings: 4 persons
Calorie content of the dish: 154 kcal / 100 g
Purpose: dessert
Cuisine: English

If you are watching your weight, are on a diet, or for some reason cannot eat eggs, pay attention to this recipe for a delicious dessert. Eggless pudding cooks very quickly, but contains a lot of useful products: apples, rice, almonds. For cooking, choose a container with thick, high walls so that the cereals boil well.

Ingredients:

round rice - 1 tbsp.;
water - 3 tbsp.;
cream - 2 tbsp.;
apples - 3 pcs.;
sugar - 8 tbsp. l.;
butter - 80 g;
almond flakes - a large handful.

Cooking method:

Salt water and boil rice in it.
Add a tablespoon of sugar, pour in the cream, cook for 10 minutes;
Cook the mass to a state of thick, viscous rice porridge.
Pour the almonds on a baking sheet, sprinkle with 3 tablespoons of sugar and put 30 g of butter, spreading it evenly over the pan.
Place the tray in hot oven for 10 minutes.
Peeled apples cut into small slices.
Put them in a pan, salt, sprinkle with 4 tbsp. l. sugar, put 50 g of butter and sauté for 10 minutes.
Serve topped with almonds and caramel apples.

Cottage cheese rice pudding

Cooking time: 60 minutes
Servings: 4 persons
Calorie content of the dish: 224 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: medium

Rice - cottage cheese pudding does not require a lot of time to prepare, contains simple, healthy ingredients. How to cook a delicacy so that it turns out beautiful and lush? For such a dessert, it is better to choose round rice, it is great for maintaining an airy, delicate texture of the finished dish. Cottage cheese can be anything - fat or low fat. So tasty and healthy cottage cheese casserole best served with cherry or lingonberry jam.

Ingredients:

round rice - 1 tbsp.;
salt - a pinch;
egg - 1 pc.;
sugar -1/4 st.;
cottage cheese - 250 g;

Cooking method:

Pour two glasses of water into a container, add rice cereal and boil.
Introduce pre-beaten egg.
Put cottage cheese, mix.
Putting it in a baking dish, level the surface, bake at 200 degrees for half an hour.

On the water

Cooking time: 45 minutes
Servings: 4 persons
Calorie content of the dish: 181 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: easy

Rice pudding on the water consists of available ingredients, it is easy and quick to prepare. So that the product does not fall apart and does not crumble, it is permissible to add a couple of tablespoons of flour to it. Rice grandmother goes well with lean diet breakfast or lunch. You can add berries, fruits, citrus zest, raisins, nuts to it to taste. To make the dessert tastier, before serving it is sprinkled with honey, sweet syrup or sweet sour cream sauce.

Ingredients:

rice - 1 tbsp.;
water - 3 tbsp.;
apples - 400g;
raisins -50g;
lemon juice - 1 tbsp. l.;
cinnamon - to taste;
sugar - 6 tbsp. l..

Cooking method:

Boil the washed rice groats.
Peeled apples cut into small slices.
Pour in lemon juice.
Put the raisins in a cup, scald with boiling water, cover with a saucer on top.
Mix apples with raisins and cinnamon.
Put some of the rice in a mold.
Put the filling, sprinkle with sugar.
Lay the remaining rice on top.
Cook at 150 degrees for 25 minutes.

From rice porridge

Cooking time: 1 hour 15 minutes
Servings: 6 persons
Calorie content of the dish: 129.5 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: easy

The most common rice dish is porridge boiled in milk or water. The benefits of such food for the body are invaluable: it is saturated with microelements, vitamins, cleanses and removes toxins and harmful substances. Rice milk porridge pudding successfully complements the daily diet and has all of the above useful properties.

Ingredients:

milk - 1 l;
rice - 1 tbsp.;
eggs - 3 pcs.;
lemon zest - 20 g;
sugar -50 g;
butter -30 g;
cream - ½ cup.

Cooking method:

Boil with milk rice porridge.
Add oil and lemon zest to it.
Beat eggs with sugar without separating the proteins.
Put cream and beaten eggs into the porridge, stir.
Fill with a mass of form, bake at a temperature of 175 degrees for 1 hour.
finished product let cool and serve.

Dietary

Cooking time: 1 hour 10 minutes
Servings: 3 persons
Purpose: dessert
Cuisine: English
Difficulty of preparation: easy

Rice casserole can be a hearty, nutritious main course, but it can also be made as a delicious dessert. Dietary rice pudding helps to improve the functioning of the stomach and intestines, cleanse the body. It is preferable to cook a dish of brown unpolished rice - it is the most useful representative of this type of cereal, and instead of granulated sugar, use a substitute.

Ingredients:

brown rice- 60 g;
eggs - 2 pcs.;
olive oil- 1 tsp;
skim milk - 150 g;
raisins - 30 g;
sweetener - to taste;

Cooking method:

1. Soak the raisins in boiling water, let them swell.

2. Lightly fry the rice in oil until transparent.

3. Pour cereal with milk, cook for no more than 15 minutes.

4. Separate the yolks from the whites.

5. Beat egg whites until foamy.

6. Mix the yolks with the sweetener.

7. Mix rice porridge with raisin yolks, beat well.

8. Gently introduce proteins, put in a greased form.

9. Bake at 170 degrees for half an hour.

Like in kindergarten

Cooking time: 1 hour 15 minutes
Servings: 4 persons
Calorie content of the dish: 168 kcal / 100 g
Purpose: dessert
Cuisine: English
Difficulty of preparation: moderate

Rice is good for the body of the child and is easily digested. Therefore, it is desirable to give it to children regularly. In preschool institutions, such delicacies are sometimes prepared for children. For maximum conservation useful substances, rice pudding as in kindergarten steam cooking is preferred. The child's favorite treats are added to it: nuts, raisins, banana, mango. The finished dish, poured with sweet fruit or sour cream sauce, will certainly please the baby, and he will eat it with pleasure.

Ingredients:

milk - 1 l;
rice - 200 g;
butter - 70 g;
sugar - 2 tbsp. l.;
vanilla - to taste;
strawberries - 3 pcs.

Cooking method:

Grind the rice in a blender cup until chopped.
Boil in milk with a pinch of salt.
Mix with butter and sugar, beat well until smooth.
Let the mass cool, put the pudding, as in the garden, into molds, decorate with beautifully chopped fruits (strawberries).

Using step by step recipes easy to prepare at home gourmet dessert for every taste. Each dish has its own cooking nuances, knowing which, you will always cook tasty and appetizing. To make rice pudding in accordance with all the rules, you need to heed the advice of chefs:

Rice should be thoroughly washed under running water - it will not stick together.
The amount of water when cooking rice should correspond to 1:2 (rice - water).
First, the rice is brought to a boil over high heat, then the temperature is reduced and cooked until tender.
At the end of cooking, you can add a little lemon juice, sugar, butter and a pinch of salt. This will enhance taste qualities and will not allow the grains to stick together.
Do not put too many additives in the rice pudding mass, because of this it may settle.

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Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, differing in combinations of ingredients and cooking methods. Only its delicious taste remains unchanged.

website shares the most interesting recipes pudding, which are also easy to perform.

Pudding with blackcurrant and cherry

Ingredients:

½ cup cherries
½ cup blackcurrant
2 tbsp. l. cornstarch
2 tbsp. l. sugar (preferably cane)

Cooking:

Rinse currants and cherries with water. Remove pits from cherries.
Mix cherries with sugar. Add blackcurrant. Put the mass on the stove and bring to a boil.
Dilute corn starch in water and pour into the mass. Stir and simmer for about 1 minute until thickened.
Pour into molds, cool and refrigerate until set. To serve, garnish the pudding with any dark berries.

Semolina with raisins

Ingredients:

80 g semolina
500 ml milk
120 g sugar
1 egg
120 g raisins

Cooking:

Soak raisins in a bowl of warm water. Boil milk, adding 65 grams of sugar, pour semolina and cook for 5 minutes over low heat, stirring constantly. Remove from fire.
Add raisins, but leave a little for garnish. Beat the egg in a separate bowl, adding a little of the mixture from the pan. Pour this mixture into a saucepan and mix thoroughly.
Prepare the caramel by melting the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Pour semolina porridge with egg on top and bake in an oven preheated to 140 ° C for 25 minutes.
Allow the pudding to cool slightly before inverting onto a plate. Garnish with raisins or fruit pieces.

Crimson

Ingredients:

300 g rice
2 glasses of milk
50 ml cream
25 g gelatin
100 g ice cream
2 cups raspberries (you can use frozen)
1 cup of sugar

Cooking:

Soak gelatin. Rinse rice and boil until tender in three glasses of water. Cool and mix with milk, cream and melted ice cream.
Put the mixture on low heat and warm for 15 minutes.
Strain the soaked gelatin, mix with half the sugar and pour into the rice-milk mass. Mix, pour into molds and refrigerate.
Rub the raspberries with the remaining sugar. If desired, you can add a little cognac to the sauce. Drizzle over chilled pudding when serving. raspberry sauce and decorate fresh berries.

Chocolate

Ingredients:

400 ml milk
2 tbsp. l. Sahara
2 tbsp. l. cocoa
2 tbsp. l. ground hazelnuts (optional)
2 tbsp. l. starch (preferably corn starch)

Cooking:

Heat the milk over low heat so that it is very warm, but not yet hot.
Remove milk from heat, add all ingredients. Beat thoroughly for about 5 minutes until a homogeneous mixture without lumps.
Return mixture to fire. Bring to a boil while continuing to stir. Boil for 1 minute, then pour into molds.
Let cool and refrigerate for 2-3 hours.

Citric

Ingredients:

¼ cup flour
2 lemons
1 glass of milk
2 eggs
¾ cup sugar
½ tsp salt

Cooking:

Separate eggs into yolks and whites. Grate lemon zest, squeeze juice. Lemon without zest cut into rings.
Mix flour, sugar, lemon peel(2 tablespoons), salt, egg yolks, lemon juice (¼ cup), milk.
Beat the whites so that they do not settle. Add to dough and mix gently.
Divide the mixture into 4 portions and pour into portion molds. Put on a baking sheet. Pour into the bottom of the pan hot water about 1 cm. Put the pudding in an oven preheated to 180 ° C for 35-40 minutes.
Finished puddings can be garnished with lemon zest and lemon rings.

Curd

Ingredients:

400 g cottage cheese
400 ml heavy cream
4 eggs
1 lemon
6 art. l. Sahara
4 tbsp. l. flour
1 st. l. vanilla sugar
creamy margarine for mold

Cooking:

Whisk the eggs. Add to them the usual and vanilla sugar. Beat again until thick foam.
Add cottage cheese, cream, flour and zest of one lemon. Mix.
Grease molds with margarine. While stirring, pour the mixture.
Bake the pudding in the oven at 175°C for 40-50 minutes.
Serve with fresh berries, dried fruit or jam.

Cherry

Ingredients:

2-3 cups pitted cherries (can be made from compote or frozen)
1 cup of sugar
1 cup flour
½ cup milk
10 g baking powder for dough
40 g butter
1/4 tsp nutmeg
1 pinch of salt

Cooking:

Sprinkle cherries with sugar (2 tbsp.) Add half of the flour. Mix carefully with a spoon. Transfer the mixture to a baking dish.
Sift the remaining flour. Mix it with sugar, baking powder and salt.
Separately combine milk and melted butter. Whisking constantly, add dry ingredients and beat until smooth.
Spread the batter over the berries. Mix the remaining sugar with the nutmeg and sprinkle over the surface of the pudding.
Bake in the oven at 180 ° C for about 50 minutes (to form a golden, dense crust).

Lactic

Ingredients:

½ l milk
1-2 eggs
2 tbsp. l. Sahara
2 tsp vanillin or vanilla beans
2 tbsp. l. starch
syrup (to taste)

Cooking:

Pour 400 g of milk into a saucepan, put on a small fire and dilute in it, stirring, sugar and vanilla. Boil.
Dilute the starch in the remaining cold milk, add the yolk (yolks, if the eggs are medium-sized) and gradually pour, stirring all the time, the yolk-starch mixture into a saucepan with milk and sugar.
Boil. Cook, stirring, 1-2 minutes. Remove from stove. If desired, add syrup for flavor.
Pour the hot mass into molds, after rinsing them cold water. Cover with foil or film. Put in refrigerator. It can also be used hot as a cream for sweet dishes.

Rice with strawberry sauce

Ingredients:

150 g rice
500 ml coconut milk
3 art. l. coconut flakes
250 g strawberries
30 g sugar

Cooking:

Boil the rice in boiling water until half cooked (about 10 minutes), drain the water.
Put the rice back into the pot, pour over the coconut milk, add the shredded coconut. Cook over low heat, stirring regularly, 10-15 minutes. During this time, the milk should not evaporate completely.
While the rice is cooking, prepare the strawberry sauce. To do this, grind strawberries in a blender, add sugar and mix thoroughly.
Divide the rice pudding into glasses, top with the strawberry sauce and refrigerate for at least an hour. Garnish with strawberries when serving.

pistachio

Ingredients:

35 g pistachios
50 g brown sugar
235 ml milk
1 egg
1 st. l. cornstarch
1 st. l. butter
1 st. l. water
1 pinch of salt

Cooking:

Grind 25 grams of pistachios in a blender, add 2 tablespoons of sugar and water and continue to beat until a paste forms.
Pour the mixture into a saucepan and add milk. Heat the mixture, stirring constantly.
In a small bowl, mix 2 tablespoons of sugar, egg yolk, cornstarch and salt. Add some hot milk to make it easier to mix. Pour the mixture into a saucepan with milk and pistachio paste.
Continue cooking, stirring constantly, until the mixture thickens. Remove from heat and add butter. Whip until butter melts.
Pour the pudding into molds and leave to cool for at least 4 hours. Decorate with the remaining pistachios before serving.

Chocolate avocado pudding

Ingredients:

4 avocados
¼ cup coconut milk
4 tbsp. l. cocoa powder
60 g dark chocolate (80%)
3 art. l. honey
1 pinch of vanilla
1 pinch of salt
coconut flakes (to taste)
chocolate chips (to taste)

Cooking:

Blend avocado pulp in a blender.
Melt chocolate and cocoa powder in coconut milk, add vanillin, honey, salt.
Mix ingredients until smooth. To make the dessert thicker, put it in the refrigerator for several hours.
Before serving, decorate the pudding with coconut flakes or chocolate chips.

Banana protein

Ingredients:

1 liter of milk
4 eggs
350 g sugar
4 tbsp. l. (heaping) flour
2 bananas
50 g milk chocolate for sprinkling
vanilla or nutmeg to taste

Cooking:

Mix flour, sugar (150 g) and nutmeg (vanillin is possible).
Bring milk to a boil, but do not boil. Switch off and let cool slightly.
Separate the whites from the yolks. Whisk the yolks with a whisk or fork. Mix with ¼ of warm (but not hot) milk.
Add the previously prepared dry mixture and stir so that the mass does not clump. Combine it with the remaining milk. Bring to a boil and simmer for a few minutes until thickened over low heat.
Beat egg whites with sugar until stiff. Slice bananas.
Divide some of the pudding into glasses. Lay banana slices on top, on bananas - protein cream, then bananas again. Finish off with the rest of the pudding. Decorate with chocolate chips. Put in the refrigerator for several hours.