Milk puddings are not as difficult to prepare as it seems at first glance. That is why you can pamper your family members with such a delicacy every day.
Today we will present you with several recipes, thanks to which you can quickly and without spending much money make delicious, aromatic and delicate milk puddings. According to the name of this dessert, its main component is fresh cow's milk. These are the ones you need to stock up on to make an exquisite homemade delicacy. But first things first.
Delicious and easy to prepare milk milk with photo)
To do the most delicate dessert, we need:
- maximum freshness - about 500 ml;
- egg yolks - 2 pcs.;
- granulated sugar - 2 large spoons;
- potato starch - 2 full large spoons;
- instant gelatin - complete;
- filtered drinking water - 50 ml;
- coconut shavings - add as desired;
- cocoa powder - take to taste.
Step by step cooking process
Almost all milk puddings require the use of gelatin. After all, it is thanks to this component that the dessert can take the shape given to it and retain it until consumption. Therefore, the mentioned product must be filled boiled water and leave to swell for 40-55 minutes.
While the gelatin is swelling, you should start preparing the bulk of the future pudding. To do this, pour about 400 ml of fresh village milk into a small saucepan, and then add fine granulated sugar. Next, vanillin and swollen gelatin should be added to the products. All ingredients must be mixed with a spoon and placed on very low heat. It is advisable to heat them not until they boil, but until the granulated sugar is completely dissolved.
After the described actions to the remaining milk drink You should also add a thoroughly beaten egg yolk. Next, pour the resulting mass in a thin stream into a saucepan with milk and gelatin. All ingredients must be simmered over low heat for 3 minutes. At the same time, they should be stirred regularly with a spoon.
Final stage
To ensure that milk puddings are not only tasty and tender, but also beautiful, experienced chefs It is recommended to make them using relief shapes. They should be lubricated a little vegetable fat, and then pour in the previously prepared mass. After that milk dessert needs to be covered cling film and place in the refrigerator for two hours.
Properly serving homemade delicacies to the table
After the specified time, the milk pudding, the recipe for which we are considering, should be carefully placed on a flat saucer, turning the relief form upside down. Serve this delicate delicacy members of your family, preferably sprinkled with cocoa powder or chopped nuts. Enjoy your meal!
Milk pudding: recipe for a chocolate treat
If you want to experiment and serve not the usual white pudding, but dark chocolate pudding, then you should do it a little differently than described above. For this we may need the following components:
- country milk of maximum freshness - 3 glasses;
- fine sand-sugar - 4 large spoons;
- corn starch - 4 full large spoons;
- milk chocolate - large bar or 100 g;
- instant gelatin - a full dessert spoon;
- cocoa powder - 4 full large spoons;
- vanilla sugar - a few pinches (add to taste);
- heavy fat cream - 2.5 cups.
Cooking method
As in the previous recipe, you should start preparing such a sweet dish by processing gelatin. It must be poured into and filled with not very hot boiling water. The product should be kept in this state for 30 minutes.
While the gelatin is swelling, combine medium-sized granulated sugar in a small saucepan. corn starch, cocoa powder and vanillin. Next, you need to add fresh ingredients to the ingredients. village milk and thick heavy cream. After mixing all the ingredients, they need to be placed on the stove and slowly brought to a boil.
To make milk pudding for children even more tasty and aromatic, the hot base must be removed from the stove after cooking for three minutes, and then chocolate chopped into slices must be added to it. You should also add vanilla into the saucepan and mix all the products until smooth.
Form the dessert and serve it to the table
Now you know how to make chocolate milk pudding. After you have formed a dark liquid and homogeneous mass, it must be combined with swollen gelatin, and then thoroughly mixed with a mixer and poured into beautiful molds, which must first be greased with vegetable fat.
After all the relief containers are filled, they should be placed in the refrigerator and kept in it for about two to three hours. To make the pudding harden faster, it is recommended to cover it with thick cooking foil.
After the above-mentioned time has passed, the dessert should be placed on a plate by turning the mold over, and then decorated with whipped store-bought cream. If desired, such a beautiful and tasty homemade delicacy can be sprinkled chocolate chips or drops. The prepared pudding should be served only chilled.
This vanilla pudding is a wonderful dessert! Gentle creamy taste, the aroma of vanilla and something old-fashioned - an image from Jane Austen, a quickly flashing thought-dream, English breakfast(dessert for breakfast is daring, but why not?).
I suggest not denying yourself the legitimate pleasure of living a dreamy and delicious life. Let's make vanilla pudding right now.
I recommend serving in portioned glasses. You can also fill tartlets with pudding and decorate them with berries - it turns out romantic, cozy, beautiful. But I don’t get around to tartlets: I love vanilla pudding so impatiently that I prefer to deal with it just like that, with a spoon, preferably a large one...
Ingredients
for 6 servings:
- 500 ml milk
- 3 tbsp. corn starch
- 3 yolks
- 110 g sugar
- 0.5 vanilla pod
How to make vanilla pudding
First, flavor the milk with vanilla. To do this, cut the vanilla bean in half lengthwise and scrape out the vanilla seeds with a knife.
Pour the milk into a small saucepan and add the seeds and cut vanilla pod. Place on the fire and heat, but do not boil. Turn off the heat and cool the milk.
Combine sugar and starch in a cup and mix them well with a spoon.
Strain the cooled milk into a cup with sugar. It is better to put three layers of gauze in the strainer to prevent small vanilla seeds from getting in - they pass through the strainer mesh without any problems.
Whisk the sugar, starch and milk, pour back into the pan and return to the heat. Cook, stirring, until the sugar dissolves, no more.
Place the egg yolks in a mixing bowl and beat a little.
Continuing to beat, pour warm milk into the yolks in a thin stream.
Mix the milk and yolks well until smooth. Pour the mixture back into the pan and return the pan to the heat.
Cook the vanilla pudding, whisking the mixture constantly, until it thickens and marks begin to form on the surface.
Cool the pudding by covering it with cling film. It is better to put the film directly on its surface, then it will not weather. Divide the vanilla pudding into small glasses and sprinkle with a little powdered sugar to prevent a crust from forming on top. Place in the refrigerator for a day. Sprinkle with powder again before serving. You can add fruits and berries to the pudding to taste or decorate with grated chocolate.
Pudding - a traditional dish, which came to us from English cuisine. Many are confused by the name itself, although in essence, pudding is nothing more than an ordinary casserole, but with a more delicate and airy structure, which is achieved through careful beating of the whites and gentle stirring. Pudding, like simple casserole, can be a snack and dessert. It’s not particularly difficult to prepare it according to the recipe; the main thing is to master the technology and maintain the proportions of the products.
How to make pudding at home with liver - recipe
Ingredients:
- 250 g goose liver or duck;
- 3 eggs;
- 100 ml cream (fat content 33%);
- 1 leek stalk;
- 20 ml white wine;
- 10 ml cognac;
- cinnamon;
- 20 g melted butter;
- 250 g Isabella grapes;
- 50 g sugar;
- olive oil;
- vegetable broth;
- water;
- salt, white pepper.
Cooking method:
This pudding turns out very tender and almost airy. To prepare it, finely chop the leek (its white part), simmer in olive oil (with the addition of vegetable broth or water). Leave to cool. Goose liver clear of veins. Beat in a mixer, add eggs, cream, cooled leek from step 1, white wine, cognac (a couple of drops - you can’t have too much, because alcohol will upset the balance of the eggs and the pudding won’t work), cinnamon. Beat everything for preparing the pudding for 20 seconds, then rub through a strainer to form a paste mass. Spread the mixture into molds (ceramic or non-stick coated), pre-greased with butter, and bake in the oven for water bath for 20 minutes at a temperature of 160-170 °C. To prevent the homemade pudding from getting crusty on top, cover all the ramekins with aluminum foil. Remove the pudding from the oven. Leave the puddings to rest for a couple of minutes, then remove them from the molds. Beat the grapes and sugar in a blender and pass everything through a strainer. Heat the resulting juice in a saucepan to 80 °C. Serve the prepared pudding with grape sauce and bread croutons.
Homemade pudding "Ratatoul" - recipe for making at home
Ingredients:
- 1 finely chopped onion;
- 1 crushed clove of garlic;
- 10 grams or 2 tsp. sunflower or olive oil with low content fats;
- 1 thinly sliced red pepper;
- 1 thinly sliced Green pepper;
- 1 eggplant, cut into 4 pieces and thin slices;
- 2 zucchini, cut into slices;
- 4 ripe tomatoes without skin;
- 2.5 grams of dried herbs;
- 15 grams (1 tbsp.) tomato paste;
- 5 ml (1 tsp) honey;
- 30 ml (2 tbsp) red wine;
- ground black pepper;
- 8 pieces of bread (without crusts), cut from a medium-sized loaf;
- a sprig of parsley for decoration.
- Serve with 90 ml (6 tbsp) low-calorie sour cream and Assorted Greens Salad.
In this pudding, fry the onion and garlic in sunflower oil for 3 minutes, stirring constantly. Add all other ingredients except bread. Stir well, bring to a boil, reduce heat, cover with a lid and simmer the vegetables for pudding over low heat for 20 minutes. During this time, place 6 slices of bread into a 1.2 liter (2 pint) or 6 cup pudding pan. Place the mold on a plate. Transfer the pudding to the bread, top with the remaining pieces of bread, trim them to fit tightly, and use the trimmed pieces to fill in any gaps. Cover the pudding with a saucer on top and place something heavy to cook. Leave the pudding to cool overnight. Transfer homemade pudding to beautiful dish, garnish with a sprig of parsley and serve with cheese and salad.
How to Make Key Lime Pudding - Recipe
Ingredients:
- 1 portion of caramel;
- 5 eggs;
- 200 grams powdered sugar;
- 100 ml lime juice, strained;
- zest of 1 lemon, very thinly sliced (for garnish)
This pudding will have a delicate citrus aroma. For it, prepare caramel, pour into the mold and shake so that the caramel evenly covers the bottom and walls. In a saucepan over low heat, add the eggs and sugar and stir until the mixture turns white and begins to foam. Stir the lime juice into the mixture and pour into the prepared pan. Place the mold in a baking tray, pour boiling water into it so that the water reaches the middle of the walls of the mold with the pudding and boil for about an hour - or so much so that a toothpick immersed in the center of the mold comes out clean. Remove the finished pudding from the water bath and let cool. Remove the pudding by inverting the pan onto a serving plate and garnish with lemon zest.
Sweet honey pudding at home - recipe
Ingredients:
- 500 ml sweet white wine;
- 150 ml pure honey;
- a pinch of cinnamon;
- 1 tsp. grated lemon zest;
- 6 eggs;
- 130 grams of powdered sugar.
This pudding will be very sweet and quite exotic. And so, bring the wine to a boil, stir in honey, cinnamon and lemon zest, remove from heat and leave to cool. Break the eggs into a bowl, stir them and pour them into the wine mixture. Prepare caramel using the indicated amount of powdered sugar. Pour the caramel into the round pan, tilting it so that it coats the bottom and sides evenly, and leave the pudding to cool. Preheat the oven to 180°C (mark 4 on gas stove). Pour the egg mixture into the pudding mold, place it on a baking sheet and add enough boiling water to come halfway up the sides of the pudding mold. Cook the pudding for half an hour, then remove from the water bath and let cool. Turn the pan over before serving the pudding.
How to make pudding - recipe with almonds
Ingredients:
- Sunflower or olive oil for lubrication;
- unsalted butter for greasing the pan;
- 175 grams of blanched almonds;
- 175 grams of powdered sugar;
- 8 egg whites.
The magical nutty aroma in this pudding is simply dizzying. To bake the pudding, preheat the oven to 180°C (gas mark 4). Grease the pan vegetable oil, and the shape is creamy. Spread the almonds on another baking sheet and toast them in the oven for a few minutes. Melt the sugar, add the almonds and cook, stirring constantly, until the pudding is golden brown. Place the pudding on the prepared baking sheet, let cool and crush the almonds very finely. In a separate bowl, beat the whites so that they do not fall off, add chopped almonds. Pour the pudding into the mold, place it on a baking sheet and add enough boiling water to reach the middle of the sides of the mold. Simmer the pudding for 30 minutes or until a cocktail stick dipped in the pudding comes out clean. Once removed from the mold, the homemade pudding is served chilled.
Video recipe quick pudding with chocolate
If you love cottage cheese, then everything is clear to you. If you are indifferent to it, find out: cottage cheese and curd pudding- it's not the same thing. It’s impossible not to love cottage cheese pudding. Basically. Although it usually contains only cottage cheese and nothing but cottage cheese (almost), it is a magical food. There are such amazing dishes in which products are transformed during the cooking process.
Here are 5 recipes for curd puddings, so you can choose between delicious, simply delicious, very tasty, incredibly tasty and terribly tasty. Decide for yourself which one is which, but all the recipes for curd puddings are favorites.
Curd pudding - recipe No. 1, basic
The recipe is classic, basic. This is exactly how it is prepared in England, the birthplace of puddings: with eggs and flour. Knowing basic recipe, you can complicate the composition and preparation technology. But this curd pudding is good on its own, so additional manipulations are not necessary.
Ingredients for the basic recipe
- cottage cheese - 750 grams
- eggs - 3
- salt - a pinch
- flour - 300 grams
- sugar - 120 grams
- vanilla essence or vanilla sugar- a couple of drops or a couple of teaspoons
- baking powder - a quarter teaspoon
How to make curd pudding
Place cottage cheese, sugar and vanilla sugar (or add essence) into a bowl. Separate the eggs into yolks and whites. Add the yolks to the cottage cheese, and place the whites in a separate bowl.
Using a mixer, thoroughly mix the cottage cheese with the remaining ingredients.
Add baking powder and flour and mix well again. The dough will turn out quite stiff, especially if the cottage cheese was dry.
Beat the egg whites, adding salt, until soft peaks form.
Add a third of the whipped egg whites to the cottage cheese. Mix very carefully and carefully with a spatula or spoon, moving them from bottom to top - do not lose the air that enriched the protein and which will give softness and airiness to the future pudding. Next, add the remaining protein and mix gently again.
The curd mass will turn from hard to soft.
Preheat the oven to t 180. Grease a baking dish with butter. Pour the dough into the pan, spreading it evenly.
Bake for 40-55 minutes, check readiness as usual - with a wooden stick. Remove the finished pudding from the oven, let it stand for 10-15 minutes, and then turn it over or remove it from the mold onto a plate.
Delicate curd pudding can be served warm or cold. It just begs for milk and fruit sauce. In addition, it can be served with condensed milk, any jam, or sour cream.
ON A NOTE
Cottage cheese for pudding can be of any fat content. If you use low-fat, you don’t have to add baking powder. You can also combine two types of cottage cheese: pasty and grains, in this case the texture of the pudding will be more tender than if you take only grains.
Don't put a lot of flour, don't overwhelm the curd flavor.
Curd pudding - recipe No. 2, with cherries
By adding fruits or berries to the cottage cheese, we get absolutely new taste and the texture of the pudding itself. You can make curd pudding with any fruit (berries), but it is advisable that they be sweet. Drier ones, such as cherry, are better so that excess liquid does not interfere with baking and rising during baking.
Cherries are also good because they practically do not change shape after baking, remaining just as elastic and attractive. It is ideal for those who do not like cloying sweetness.
Ingredients for fruit curd pudding recipe
- cottage cheese - 750 grams
- cherries - 400 grams, pitted
- eggs - 4
- semolina - 80 grams
- sugar - 150 grams
- pinch of salt, vanilla optional
How to make curd pudding with cherries
Divide the eggs into yolks (in a deep bowl) and whites (in a not very deep bowl). Beat the yolks with sugar - the sugar should almost completely dissolve, and the yolks should increase in volume and lighten.
Add all the cottage cheese to the beaten yolks and mix thoroughly (you can use a mixer at low speed).
Add semolina, vanilla and a small pinch of salt. Mix well again.
Beat the whites until stable but soft foam.
Add the egg whites to the cottage cheese and stir. Do this carefully when lifting curd mass below. Do not use a mixer, only use a spatula or spoon.
Wash the cherries, dry them and remove the seeds. Grease a baking dish with butter. Preheat the oven to t 180.
Lay out half curd dough in the form. Place cherries on top.
Then pour the second half of the dough and again layer the cherries.
Place in the oven for 50-1 hour. Check doneness with a wooden stick.
Let the pudding cool slightly, remove from the mold and serve. Various fruit and berry sauces, sour cream, jam, fruit, vanilla or plain yogurt are suitable for pudding.
ON A NOTE
If you want to make cherry pudding or canned fruit, then be sure to remove excess moisture (place on a sieve). Sour ones must first be sweetened by sprinkling with sugar and leaving for 20-30 minutes.
Semolina can be replaced with flour or cornstarch.
Curd pudding - recipe No. 3, with sour cream
Undoubtedly, any curd pudding is delicious with sour cream. What if you don’t serve it with it, but make it? Two in one, so to speak. Here's a pudding, for example.
Recipe ingredients
- cottage cheese - 750 grams
- sugar - 150 grams + 6 tbsp. spoons
- flour - 250 grams
- eggs - 4
- sour cream - 500 grams
- vanilla - 1\2 teaspoons
- soda - on the tip of a knife
How to make curd pudding with sour cream
Beat cottage cheese and 150 grams of sugar together, add eggs one at a time, continuing to beat with a mixer.
Add flour and baking soda.
Grease the pan with oil, pour in the dough and bake in an oven preheated to 180 for 45-50 minutes.
Remove and let cool for 15 minutes.
Mix sour cream with the remaining sugar (if you don't like it, add more sugar) and vanilla. Spread over the surface of the pudding.
Place in the refrigerator for 4 hours.
ON A NOTE
Use rich sour cream so that it does not spread.
Bake in a large pan to leave room for sour cream. Remove the mold after removing from the refrigerator.
Serve the curd pudding with fruit or berries, such as chopped strawberries.
Curd pudding - recipe No. 4, with dried fruits and nuts
When not at hand fresh fruit, you can make curd pudding from dried fruits, taking, for example, dried apricots, raisins and prunes. And add nuts. Despite such abundance additional ingredients, the pudding will be airy and tender.
Recipe ingredients
- cottage cheese - 750 grams
- eggs - 3
- sugar - 4 tbsp. spoons
- vanilla sugar - 15 grams
- semolina - 4 tbsp. spoons
- prunes - 50 grams
- raisins - 100 grams
- dried apricots - 60 grams
- nuts (walnuts, almonds, pistachios - to your taste) - 100 grams
- salt - a small pinch
How to make curd pudding with dried fruits and nuts
Separate the whites from the yolks of the eggs. Mix the yolks, sugar (and vanilla too) and cottage cheese into a homogeneous mass.
Add semolina and stir.
Cut prunes and dried apricots into small pieces.
Add nuts (you can chop them a little first), raisins, dried apricots and prunes to the cottage cheese, mix again.
Separately, beat the whites with a pinch of salt until soft peaks form. Add them to the curd mixture (do it carefully).
Grease the mold with oil, place the dough in it and place in the oven preheated to 170 for 50 minutes.
Cool the pudding (first in the pan for about 15 minutes, then remove) and serve.
Curd pudding - recipe No. 5, for children
It’s unlikely that your baby will resist this curd pudding, even if he doesn’t really like cottage cheese. Fragrant, airy, sweet - well, how can you not eat this. If you have silicone children's molds, for example, bears or cars, flowers or others, then bake children's curd pudding in it - the shape also matters when it comes to children.
Recipe ingredients
- cottage cheese - 600 grams
- semolina - 60 grams
- milk - 150 ml
- egg - 3
- sugar - 150 grams
How to make curd pudding for a child
Weld semolina porridge on milk. Cool.
Divide the eggs into yolk and white. Beat the yolk with 100 grams of sugar, then add cottage cheese and porridge, mix well.
Beat the egg whites with the remaining sugar until stiff foam. Add to the curd mass, do it carefully.
Grease the molds (no curly ones, take small portions), add the curd mass, place in the oven preheated to 180 degrees and bake for 20-30 minutes (if in small forms) or 40-50 (if in large ones).
Serve lukewarm with sour cream or berries.
Pudding is a traditional English dessert served chilled on the Christmas table. Prepared in a water bath from ingredients such as flour, sugar, eggs, milk. In stores you can find ready-made versions of pudding, which are intended for long-term storage. However, why buy pudding in the store if it is much healthier to prepare it yourself at home. the site will tell you how to cook 10 best recipes pudding in your kitchen, and what ingredients you will need for this.
10 Pudding Recipes You Can Make at Home
Pudding was invented in England and was considered one of the main dishes on the Christmas table. For several centuries, porridge was prepared on meat broth. Bread crumbs, almonds, raisins, honey, prunes were added to it and this dish was served hot. Before serving, it was doused with cognac and set on fire. Gradually, the pudding recipe changed. And it appeared great amount recipes for this dessert. We will tell you about the 10 best of them in this article, and you will learn how you can prepare pudding at home.
To make this pudding you will need the following ingredients:
- Semolina porridge - 80 g;
- Milk – 500ml;
- Sugar – 120 g;
- Egg - 1 piece;
- Raisins – 120g.
First of all, soak the raisins in warm water. Let the milk heat up. As soon as it boils, add 65 g of sugar and semolina. You need to cook for 5 minutes over low heat, stirring constantly. Then remove from heat. Add raisins, but leave some for decoration. In a separate bowl, beat the egg and a small amount ready mixture from the pan. Pour the resulting mixture back into the pan and mix everything thoroughly.
Now you need to prepare the caramel. Melt the remaining sugar in a saucepan over low heat. Pour the finished caramel into a baking dish, place semolina porridge with raisins and egg on top. Preheat the oven to 140 degrees and bake the pudding for 25 minutes. Get it ready dessert, let it cool, then turn the pudding out onto a plate and garnish with raisins.
Here are the main ingredients you need to make this dessert:
- Raspberries - 2 cups;
- Rice – 300 g;
- Milk – 2 glasses;
- Cream – 50 ml;
- Ice cream – 100 g;
- Gelatin – 25 g;
- Sugar – 1 glass.
Soak the gelatin in water according to the proportions. Rinse the rice and cook until done. After it has cooled, add milk, cream and melted ice cream and mix everything thoroughly. Place the resulting mixture on low heat and heat for 15 minutes.
After the gelatin swells, strain it, mix with 0.5 cups of sugar and pour into the rice mixture. Mix thoroughly, pour into molds and refrigerate until completely set. Meanwhile, grind the raspberries with sugar. Before serving, top with raspberry sauce.
Below is a list of ingredients needed for chocolate pudding:
- Milk – 500 ml;
- Sugar – 3 tbsp;
- Cocoa – 3 tbsp;
- Starch – 3 tbsp.
Pour the milk into a small saucepan and place over low heat. It should be very warm, but not hot. Remove from heat and add remaining ingredients. Mix everything thoroughly for 5 minutes. It should be a homogeneous mass and there should be no lumps. Place the resulting mixture over low heat, stirring constantly until it boils. Boil for 1 minute, turn off and pour into molds. Place in the refrigerator for 2-3 hours.
Here is another recipe for a delicious and healthy pudding. To prepare it you need to buy the following components:
- Cottage cheese (grainy) – 450 g;
- Heavy cream – 450 ml;
- Eggs – 4 pcs;
- Lemon – 1 piece;
- Sugar – 6 tbsp;
- Flour – 4 tbsp;
- Vanilla sugar – 1 tbsp;
- Creamy margarine – 50 g.
Take a deep bowl, add regular and vanilla sugar, eggs and beat thoroughly. You should get a thick foam. After this, add cottage cheese, lemon zest, cream and flour. And mix everything again. Be sure to grease each mold with margarine. While stirring, pour the mixture into molds. Preheat the oven to 175 degrees and bake the pudding for 40-50 minutes. Decorate before serving fresh berries, fruit or jam. The pudding is ready! Bon appetit!
The recipe for making vanilla pudding is very simple and you only need 4 ingredients, namely:
- Eggs – 4 pcs;
- Milk – 500 ml;
- Sugar – 85 g;
- Vanilla – 1 pod.
First of all, take a vanilla bean and use the tip of a knife to scoop out the seeds. In a saucepan, combine milk, sugar, seeds and vanilla bean. Place over low heat and bring to a boil. In a separate bowl, beat the eggs and then pour the hot milk mixture into the bowl, stirring well. Pour the resulting consistency into molds, place on a baking sheet, and fill the bottom with water up to half. Preheat the oven to 200 degrees and place the baking sheet with molds for 20 minutes. Make sure the pudding does not boil. Remove from the oven and refrigerate for 3 hours.
Ingredients for caramel pudding:
- Water – 3 tbsp;
- Sugar – 9 tbsp;
- Milk – 250 ml;
- Eggs – 2 pcs.;
- Vegetable oil – 50 ml.
First, you need to take baking molds and grease them with vegetable oil. After this, add 4 tbsp to the saucepan. sugar and 1 tbsp. water, put on low heat and cook the caramel until golden brown. Then remove from heat and add 2 tbsp. hot water and mix everything quickly. Pour caramel into molds.
After this, pour the milk into a clean saucepan, add the remaining sugar and place on medium heat. Heat until the sugar is completely dissolved. In a bowl, beat the eggs and add the warm milk mixture. Mix everything thoroughly. Strain through a sieve and pour into molds.
Cover each mold with pudding with foil and place on a baking sheet with water. Preheat the oven to 150 degrees and bake the caramel pudding for 30-35 minutes. Then turn each mold over onto a plate and decorate if desired.
To prepare this recipe you need the following ingredients:
- Lemon – 2 pcs;
- Flour – 0.5 cups;
- Milk – 1 glass;
- Eggs – 2 pcs;
- Sugar – 3/4 cup;
- Salt – 0.5 tsp.
Separate the yolk from the white. Grate the lemon zest on a fine grater, and cut the lemon itself into rings. Squeeze the juice from the second lemon. In a bowl, mix flour, sugar, 2 tbsp. lemon zest, salt, egg yolk, ¼ cup lemon juice, milk. Stir until smooth. Beat the egg whites until foam forms, add it to the dough and mix gently. Divide the resulting mixture into 4 parts and pour into molds. Pour into a baking tray hot water, put the molds and dough. Bake the pudding in an oven preheated to 180 degrees for 40 minutes. Decorate the finished pudding with lemon zest and slices.
Main ingredients for pudding:
- Cherries (fresh or frozen, pitted) – 2.5 cups;
- Sugar – 1 glass;
- Flour – 1 glass;
- Milk – 0.5 cups;
- Baking powder – 10g;
- Butter – 40g;
- Nutmeg – ¼ tsp;
- Salt - 1 pinch.
Place cherries in a bowl, add 2 tbsp. sugar and 0.5 cups flour. Gently mix everything with a spoon. Place in a baking dish. In a separate, clean bowl, mix the sifted, remaining flour, sugar, salt and baking powder. In another saucepan, combine the melted butter and milk. Add dry ingredients while stirring constantly. You should get a homogeneous mass without lumps.
Place the dough on top of the berries that are already in the baking dish. Sprinkle sugar and nutmeg on top. Bake the pudding in an oven preheated to 180 degrees for 50 minutes.
Banana protein pudding is made from the following ingredients:
- Bananas – 2 pcs;
- Milk – 1 l;
- Sugar – 350 g;
- Eggs – 4 pcs;
- Milk chocolate – 50 g;
- Nutmeg - to taste.
Mix flour, 150 g sugar and nutmeg. Bring the milk to a boil, then turn off and let cool. Separate the white from the yolk. Beat the yolks themselves well and mix with a small amount warm milk. Then add the dry mixture and stir so that there are no lumps. Pour in the remaining milk, put the mixture over medium heat, bring to a boil, turn the heat to low and simmer for 2-3 minutes.
Beat the whites with sugar until thick. Cut bananas into slices. Place some of the pudding in cups, bananas on top, protein cream, then again banana pieces. Place the rest of the pudding on top. Sprinkle with grated chocolate and place in the refrigerator for 3 hours.
Pudding ingredients:
- Pumpkin – 100 g;
- Apple – 2 pcs;
- Semolina – 2 tablespoons;
- Eggs -2 pcs;
- Milk – 1 glass;
- Sugar – 2 tbsp;
- Butter – 1 tsp.
Peel the pumpkin, cut into small pieces, place in a saucepan, add milk and simmer until half cooked. After this, add the grated apples and gradually, stirring, add semolina. Turn the heat to low and stir constantly.
Turn off the heat and let the pudding cool. Beat the eggs and butter until foamy, add to the pudding, mix well and place in a preheated oven to bake for 30 minutes. Before serving, garnish with honey or nuts.
Now you know the 10 most popular recipes puddings that you can make quickly and easily in your kitchen. All ingredients can be purchased at any store or found in your kitchen. Try to cook them all! Treat yourself and your loved ones with delicious desserts.
