Apple jam with peel recipe. Why did apple jam turn dark? apple and lemon jam recipe

Good day!

Outside, warm days are in full swing. Although the sun is no longer warm, as before, because September itself is coming soon, and maybe it has already arrived. It's time to go to the garden and collect new fruits. Today I propose to make delicious apple jam. And it will not be simple, but with a certain amber tint, transparent in color, and most importantly, that the fruit will be cut into slices. Well, in the next issues we will learn how to cook marmalade and jam, so don't miss it.

The note promises to be bright, because I tried to collect homemade recipes fast food, as well as only the best and proven. Moreover, in some of them we will use a variety of additives in the form of citrus fruits, for example, add lemon or orange. What will it give, a completely new masterpiece! Agree, unexpected, but clearly worth a try.

After all, winter is just around the corner, and there are always not enough vitamins at this time of the year, just such a jar will come to your aid that will save and cure you. Of course, without or for example, you can’t do it for sure. We did it, as I remember not so long ago.

Think that apple dessert loved in every family, and gobbled up with large and huge spoons. I love to make such charms and add to. By the way, it is also perfect as a filling in. There are a lot of options, even with the usual unsweetened tea and with a fresh crust of bread it is also a pleasure to eat.

So, what are you waiting for, go to the kitchen and make this delicacy. Choose your favorite recipe from this selection and go with good mood and positive. Then success is guaranteed to you.

Let's start cooking culinary masterpiece and take immediately the best recipe of this year. It is flawless and it will not be difficult for you to read and repeat it. Although it is worth a little effort, you still have to work a little.

Do you know what the secret of such a delicacy is, why it turns out to be beautiful in texture, and the syrup comes out clearly transparent, like a piece of glass. Due to the fact that it is the late varieties of apples that are taken, but that's not all, you should know that if you take earlier or unripe ones, then the likelihood that the fruit will boil and turn into jam is high when boiled.

What then to do, and soda will come to the rescue. So you can safely take any variety, for example, Antonovka or White filling and wonder.

Important! These varieties are crumbly and therefore, in order to cook such jam into slices from them, you will have to soak them in a soda solution in advance after you crumble them into pieces. See proportions below.

They should lie down in such a soda solution for a couple of hours, even 3 hours is better.

And yet, when the sugar is caramelized, the slices become even more golden in the finished delicacy. Cool, isn't it? And what kind of smell is on the whole house, and in any way descends and enchants the entire entrance from the first to the fifth floor).

It is important, of course, to observe the proportions of sugar and the fruits themselves. They, as always, will be: one to one.

Apple slices remain whole and unharmed, and elastic. And what a syrup, it is very gentle, and in terms of density it resembles fresh flower honey.

We will need:

apples - 1 kg
sugar - 1 kg
citric acid - a pinch

For solution:

water - 3 tbsp.
salt - 0.5 tsp
if the apples are too crumbly, then use soda, for 1 liter of water - 1 tbsp of baking soda

Stages:

1. So that the apples do not darken after cutting and become ugly, soak them in saline solution. Mix salt with drinking water.

2. After that, first rinse the fruits themselves in running water, then remove the stick, grains, peel can not be removed, and chop with a knife into thin plates 5 mm thick, such as shown in the photo. After such work, immediately immerse the pieces in a saline solution. As you chop all the fruits, drain the water and rinse in plain water.

3. Sprinkle with sugar and stir gently with a wooden spatula. Leave the saucepan warm with the lid closed or use a film, stand and rest for a couple of hours.

4. Now, when the time is up, you should see a lot of juice, drain it and boil it. Then immediately fill them with apple slices. And again leave to stand on the table and cool to room temperature (it will take about 8 hours).

After that, repeat the procedure again, that is, pour the syrup into a saucepan, boil and pour over the chopped apples again. Let stand and brew, soak for about 6-7 hours. It is advisable, if possible, to repeat this work 4 times, that is, make only 4 calls.

If this instruction seems complicated to you and you may be a beginner in the culinary business, then go to the second option, it is faster in time.

6. After the apples have been infused in the syrup, put the container on the stove and bring to a boil, cook for 10 minutes over low heat. At the end add citric acid so that mold does not form during storage.

7. Unfold hot dessert in jars, and do not forget that the ladle must also be sterile. Screw on the lids. Let cool under the covers upside down. Store in a cellar or pantry. Happy discoveries!

Amber apple jam for the winter - the best recipe

How cool it is when there is a mother or grandmother who knows a bunch of all sorts of proven recipes. To make the jam colorful and bright enough, use juicy varieties of fruits. Of course, the fruits themselves must be without visible flaws and damage. And certainly not eaten by worms.

If your apples taste too sweet, then when cooking, it is best to add citric acid, it is an excellent preservative and always gives a slight sourness and a new flavor. Often you can also find options with lemon or lime.

Wow! And for an extravagant touch, you can add your favorite spices, such as cinnamon or vanilla, as well as cloves.

We will need:

apples (you can ranetki) - 0.5 kg
sugar - 0.5 kg
vanillin - 0.3 tsp

Stages:

1. Rinse the apples in water, then cut into halves, remove the seed box and stick. Then you have to crumble into slices of the same size. Pour in the sugar and stir. Add vanilla for flavoring. Leave in this form to stand for 11-12 hours, that is better job start in the evening, and finish it in the morning.

If you wish, you can periodically stir this fruit mass. Then there will be more juice.

2. In the morning, put on the stove and cook after active bubbling for 15-20 minutes, stirring regularly. You can speed up the process and cook in a slow cooker on the Quenching mode (the time is the same).

3. After such cooking, it is in the sweet syrup that the apples take on a caramel appearance and become even more transparent.

4. Immediately transfer the hot treat to glass jars, wrap under the iron cover with a special seaming machine. Place the containers with the other side down with the lids and wait for complete cooling. As you can see, everything is quite simple and easy. Store in a cool place and out of direct sunlight.

How to make jam at home? (simple recipe)

I think that the most simple option there will be a five-minute recipe, which you will learn about a little lower in the article. And now I will show a completely different way in which the cooking technology will differ from the previous one.

You will get a charming syrup with floating slices that will look very much like crescents. For this option, I ask you to take only firm and elastic fruits, but at the same time, the pulp should be juicy.

Did you know? If you already have overripe fruits, then do not despair, make them confiture or jam. After all, it is also so tasty that you lick your fingers, and maybe you will gobble up.

We will need:

Antonovka apples - 3 kg
granulated sugar - 3 kg

Stages:

1. It is important to cut the apples in the right way, namely not too thick, approximately the pieces should be 5-8 mm, not more. Fatties will not boil well, so do not be lazy. And if you cut thinly, then the probability of sprawling will also be high.

Then fill the cup with sugar and stir, leave to cool on the table. As soon as it stands out a large number of juice, it will take different amount time, in the region from 1.5 to 5-6 hours. Or how much patience you have).

2. Then put a bowl of fruit on the stove and simmer after boiling for no more than 5 minutes. After that, you need to let the jam rest and cool completely.

3. As soon as it becomes warm, you can say cool, then continue cooking again. Simmer apple slices for 10-15 minutes, stirring constantly. Then cool again, and then cook again for 10 minutes. In the end, the syrup should thicken a little, and the fruits will become shorter, but at the same time they will shine with an amber color.

And then, as usual, fill the jars with such a dessert and put on clean and sterile lids. Put it in a cool place and eat such a miracle in winter or spring! See how it looks awesome, you will definitely like it!

Recipe for Apple Jam with Lemon Slices

It is always good when any fruits or berries are not subjected to such a strong heat treatment. Such delicacies, as the people say, are snapped up, but lemon always gives a refreshing effect or note. In addition, it is also an excellent preservative, which saves the workpiece from fermentation and mold.

A new rich note will appear in the taste, think maybe this is what you have always been looking for. Usually either juice or zest is used. And by the way, in this recipe, you can cut the apples coarsely so as not to repeat. And you can even rub it on a grater, well, of course, this is an option.

In general, I will tell you directly, all gourmets, as well as sweet teeth, will definitely be satisfied and will ask for more).

We will need:

ranetki or apples - 1.5 kg
sugar - 1.5 kg
lemon - 30-40 g

Stages:

1. Rinse the fruits and immediately cut the apples into pieces that look like crescents. Remove the core along with the bones. Pour in sugar and let stand for 1.5 hours, and then put the bowl on the stove and simmer the mass over medium heat until the bubbles go.

2. Next, add a finely chopped half of a lemon, cut it into cubes. Continue cooking for another 5 minutes after boiling. Then turn off the heat and let cool completely. Pour cold into sterile jars, screw on a metal lid. It can be poured hot or slightly warm, there is not much difference. Enjoy your meal!

Delicious apple jam in clear amber syrup with orange

Well, this option involves cutting citrus fruits into cubes, and together with the peel, to make it even brighter and richer in taste. The benefits of such a delicacy are obvious, keep all the vitamins and feel pleasant sourness in the finished dish.

Absolutely any apples are suitable for this dessert, so experiment!

Note that the description uses an oriental spice such as cinnamon, which also works well here. Arrange a tea party and surprise all your guests or household members.

We will need:

apples - 1000 g
orange - 1 pc.
granulated sugar - 1000 g
ground cinnamon - a pinch

Stages:

1. Wash the fruits well in running water and then cut them into halves, remove the core in the apples, and the seeds in the orange, if any. Chop sharp knife these ingredients into pieces.

2. Then, as in the usual traditional recipe sprinkle the mass with sugar. Leave it standing for long time 1.5 to 4 hours, if possible. Stir occasionally.

3. Next, put the saucepan on the fire and bring the jam to a boil over medium heat. Cook until the sugar is completely dissolved, only after that, if desired, put cinnamon. Simmer for about an hour over low heat. Or you can go the other way, and cook in 3-4 runs for 10 minutes, each time while cooling the mass to room temperature.

Which option do you prefer more? Probably on hastily). Or are you a fan of classic recipes? In any case, the syrup must thicken so that the consistency of the delicacy becomes dense.

4. Pour a ladle into glass jars and cork with lids. Such preservation is recommended to be stored in a place strictly designated for this, for example, in a storage room. Enjoy!

Jam with apple slices with cinnamon - grandmother's recipe

Everyone knows that our grandmothers have always sought to feed us tasty and healthy. I propose to use their tips and add an unusual ingredient, but what you will see now.

This fruity dish will be a great addition to which you can bake for breakfast or for an afternoon snack.

We will need:

Apples - 500 g
Sugar - 500 g
Lemon - half
Ginger - 20 g

Stages:

1. Cut apples into slices, peel. Grate the ginger on a fine grater. It will help you strengthen your immunity. Next, according to the plan, add the juice of half a lemon and all the sugar.

2. Stir to form a sweet liquid in the form of a syrup.

3. Put the cup on the fire and cook on the stove until caramel color, after boiling should take at least 1 hour. The syrup should become thick and thick. If you suddenly see foam, remove it with a slotted spoon or spoon.

4. While hot, send the treat to a sterilized jar, close the lid and cool. Lower into the cellar or closet. Such a wonderful jam can be stored for a long time and even not a single year, if it lives up to this point).

How to cook Five Minutes from white filling in slices

I think that this variety is known to all very well. It is very crumbly and quite sweet and juicy. Eating such apples is a pleasure, it’s even a pity to cook. But, if you have an overabundance of them, then you can’t do without it. Make such a homemade delicacy so that later on a snowy day you will remember those wonderful moments when you ran around the garden and collected ranetki.

All the same, how great it is that vegetables and fruits can be preserved and stored in jars. And I propose to do this in a well-known way, which is based on the fact that heat treatment is limited.

Apple five-minute is loved by everyone, because the jam is cooked quickly and easily. Take note and do not lose, add this page to your browser bookmarks.

We will need:

white apples (already cut and pitted) and sugar - proportions 1 to 1
soda - 1 tbsp
water - 1 l

Stages:

1. Take any variety of apples, for example, it can be white filling, Idared or Antonovka, that is, autumn varieties. Peel them off and cut into small pieces. First, of course, wash in water.

If you want your delicacy to come out whole and not boiled slices, then you should soak the pieces in a soda solution for 1 hour, then drain the liquid. This will help them not to boil while cooking.

2. Pour the prepared ingredients with granulated sugar. Stir and let stand 6 hours. Then place the cup on the stove. Turn the fire to medium.

3. Well, now we will not subject to long-term heat treatment, it is enough to cook for about 5 minutes. After cooling, soak for 5-6 hours. Repeat these steps a total of 3 times, that is, then cook for 5 minutes, then cool.

4. After that, when you boil for the third time, do not let the jam cool down, immediately place it in clean jars and seal with lids. Store at least in the apartment, even in a cool place.

How to cook apple jam from antonovka

I suggest you learn about this information by watching this video instruction. And after a couple of hours, an amazing jam from sweet or sweet and sour apples will appear in your house. Agree it great dessert for an afternoon snack. In addition, it also turns out to be beautiful on appearance, has a golden texture.

Awesome recipe for ranetki jam in a slow cooker

Well, in conclusion, I give another special method that will be performed in a multi-furnace. Take this classic recipe and go with it step by step description. The weight of apples is no longer considered whole, but sliced.

If the fruits are with a thick skin, then cut it off, if not, then leave it.

To speed up the process of extracting juice, so as not to wait a long time, pour in half a glass of water or decoction.

We will need:

peeled and pitted apples - 1 kg
sugar - 1 kg
water - 0.5 tbsp.

Stages:

1. First of all, cut off the peel from apples and rinse it. And then boil it in water (1 l), literally boil for 10-15 minutes. And after such a decoction (0.5 tbsp.), Pour the chopped fruit into pieces. Sprinkle with sugar and stir. It is this decoction that will speed up the work process, that is, you do not need to wait a long time until the juice is released.

2. Close the multicooker cup and select the desired mode, Frying at Redmond or Polaris, time - 1 hour, if there is none, then you can select Stew. Click Start and wait.

3. Pour the treat into a jar, about 700 ml will come out and screw on the twist cap. Cool and store in the refrigerator or cellar.

Thus, friends met today with another attractive blank, learned how to make apple jam. Hope you enjoy all the recipes. Choose any and cook right now. Especially if you have large buckets of fruit and you are puzzling over what to do with them. Maybe compote? Or nothing else? Decide for yourself.

All the very best and positive. See you very soon, stay in touch. Bye!

Posted on July 3, 2017

Apple jam, many hostesses cook and prepare in huge batches, as it scatters in an instant. Apple jam is very tasty and you can cook from it in winter or use jam as a filling.

Apple jam, very tasty even just with tea, spread it on a piece of bread and drink tea with jam. I have several recipes for making apple jam in my piggy bank. And be sure that when you open a jar of this jam in winter, this jar will be completely empty by the evening. And not because the jar is small, but because the jam will be so tasty that it will simply not be possible to tear yourself away from it.

Content :

Apple jam is also good to serve to cook with it. In general, finding a use for this jam is very easy.

If you are going to cook according to this recipe, then I warn you immediately be patient and time. Not because it is difficult to cook, but because it will take a lot of time to apple slices soaked in sugar syrup. In this recipe, it is important to choose the right apples for amber jam.

For transparency, choose late varieties of apples with a solid body. Here it is important to take into account the fact that the denser the body of the apple, the more transparent it will turn out. For this recipe, I advise you to take the ingredients 1: 1, that is, for 1 kg of apples, 1 kg of sugar. More apples means more sugar. But I do not advise you to cook more than 3-4 kg of jam at a time. as it will be simply inconvenient for you to mix and monitor such a portion of jam.

INGREDIENTS:

Sugar 2 kg.
Apples 2 kg.

COOKING PROCESS:

1. In order for the jam to turn out, you will need to work a little with the apples before cooking, namely, remove the peel from them and cut out the rough core. So that the apple slices remain tender not only in the light, but also in taste.

2. After, we divide each apple into such slices. And put them in a saucepan in which our jam will be cooked.

3. When the last slice falls into the pan, you can sprinkle everything with sugar, mix and leave the apples for 24 hours. During this time, the slices will release juice and are well saturated with sugar. Do not forget to cover the apples with a lid so that flies and all sorts of midges do not get there.

4. After 24 hours, you will see how well the apples are soaked and how much syrup it turned out, because it can no longer be called juice.

5. We put the saucepan on the stove, stirring the jam, wait until it boils. After boiling the jam, you should reduce the heat, from a rapid boil to a weak but confident one. And so on low heat, cook the jam for 15-20 minutes.

6. After that, remove the pan from the heat until it cools completely. Usually until the next evening. That is, again, the jam should stand for 24 hours.

7. After a day, we repeat the same operation again. We wait until the jam boils, reduce the heat and cook over low heat for 15-20 minutes.

8. Next, there are two options for the outcome. If the transparency and density of the jam completely suits you, then you can lay out the jam in jars and twist the lids. But if the jam, in your opinion, is not yet thick enough and the slices are not transparent enough.

9. Then you can safely repeat the operation with boiling and cooling, 2-3 times. Of course, you will not achieve ideal transparency, the color of the slices will remain amber, but you can achieve the density you need.

Here the outcome of the situation depends on the variety of apples and on their ripeness. For this jam, it is better to choose apples that are slightly unripe.

It is better to store this type of jam in dark places so that the apple slices do not darken from the light.

Apple jam with orange peel

This apple jam with the addition of orange zest will become your #1 apple jam. You will see for yourself by reading the composition, since this is not a simple jam, it combines the color, smell of apples and the aroma of orange peel.

INGREDIENTS for syrup:

1 glass of water.
1 cup of sugar.

Jam Ingredients:

dried apricots 2 pcs.
prunes 2 pcs.
2 ripe apples.
2-3 raspberry leaves.
1 cherry branch with leaves (2-3 cm).
zest of half an orange.

COOKING PROCESS:

1. Dissolve a glass of sugar in a glass of water.

2. We do it this way. Pour a glass of water into a saucepan, heat it up on the stove. AT warm water Pour a glass of sugar and constantly stirring, let the sugar dissolve completely. We make the heating under a saucepan or saucepan small so that the sugar does not burn to the bottom.

3. Choose only real apples. Not those that have just a beautiful package, but it is also desirable that the apples have a good natural smell. Such apples can be purchased at the grandmother's market. Who sell apples from their own orchard.

4.Good quality apples cut into beautiful slices and dry a little in the oven for literally 3-5 minutes, so that the apples dry out, but do not fry. The slices should turn out a little wrinkled and wilted. Do not be afraid that they did not look very good during storage, the apples will gain juiciness and acquire an excellent healthy look.

5. Add a couple of raspberry leaves to the hot syrup and a couple of cherry leaves, you can take the leaves directly with the cherry branch. This will give the jam an unusual greenish tint. It will not appear immediately, but a little later.

6. While the leaves are cooking, cut the dried apricots and prunes into small pieces. Let's add them to the syrup. Dried apricots and prunes will add spice to the jam.

7. Remove the zest from half an orange, add it to the rest of the ingredients in a saucepan.

8. Cook the ingredients for 5-7 minutes, then throw in the apples and cook the apple slices for 10 minutes.

9. On this we can say the recipe for apple jam with orange peel finished. It remains to put the jam in a sterilized jar and tighten with a sterilized lid. Enjoy your meal.

Apple jam with whole orange

This is the second option for making apple and orange jam. In this recipe, not only the zest will be used, but the whole orange. Who knows, maybe you will like this apple jam recipe.

INGREDIENTS:

apples 1 kg.
orange 1 pc.
sugar 0.5 kg.

COOKING PROCESS:

1. In this recipe, you will again have to peel the apples and cut out the core completely. Since the core is too rough and will only spoil delicate taste jam.

2. Cut the apples into beautiful slices or into cubes as you like.

3. We will do the following with an orange. Wash it well, cut it into slices, remove the bones and scroll it straight with the peel in a meat grinder.

4. Put apples and twisted orange in a bowl, add sugar, mix well. We leave for 5-6 hours.

5. After 5-6 hours, put the bowl on the stove and, stirring, bring the jam to a boil.

6. Cook for 50-60 minutes. After that, the jam can be put in a jar and twisted for the winter. But you can set it aside for a day and then boil it again. This will add more thickness to the apple jam.

Apple jam with a whole orange is ready to enjoy.

Five-minute apple jam quick recipe for live jam

The advantage of such a jam is obvious; during a short boil, more useful properties are retained in an apple. Secondly, it is a huge time saving for making jam. Since it is usually not enough during the season, because in a short summer you need to have time to make a large number of blanks, or if you don’t want to mess with one jam for a long time. This recipe is especially for you.

INGREDIENTS:

apples 1 kg.
sugar 600 grams.

COOKING PROCESS:

To make jam from apples, choose apples that are strong, not overripe, without spoiled traces. It is unambiguously difficult to answer on the account of whether it is worth peeling apples, there is no rule for the taste and color of comrades. Whoever likes it. But you need to cut out the middle, since the membranes are quite rough and will certainly spoil the whole picture.

1. Sort apples, cut into slices, cut out the core.

2. Sprinkle the slices with sugar. Leave for 6-8 hours.

3. Put on the stove and bring to a boil. Cook for 10-15 minutes.

4. Arrange in sterile jars and tighten the lids.

5. Let the jam cool down and transfer to the pantry.

Five-minute apple jam ready bon appetit.

Whole apple jam

Very beautiful and tasty jam is obtained from Ranetki, as they are not large in size and their body is dense and juicy. Jam noticeably wins in terms of aesthetic and taste qualities.

INGREDIENTS:

1 kg. ranetok apples.
1 kg of sugar.
1 glass of water.
1 teaspoon citric acid.

COOKING PROCESS:

1. Sort out apples to remove all spoiled and beaten ones. Since the jam will be from whole apples, the aesthetic side is very important.

2. It is also important to pierce each apple with a skewer or toothpick not through, but slightly deeper than the middle.

3. Pour a glass of water into the pan, pour 1 kg of sugar.

4. Put on a slow heat and cook the syrup, stirring constantly so that the sugar does not burn to the pan.

5. When the sugar dissolves and the syrup starts to boil, I add citric acid. MThere may be foam, don't worry.

6. Put apples into boiling syrup and mix gently. Further mixing is not recommended. Since you can damage the thin peel of an apple and violate the integrity of the fetus.

7. When the syrup with apples boils, reduce the heat to a minimum.

8. During cooking, bursting apples will appear; they can be removed, if desired, by grabbing the tail.

Apples burst because they are pierced through or the boil was too violent.

9. After 5 minutes of cooking, remove the pan from the stove, put it on the table and cover the jam with a plate, so that the apples are all in syrup. On a plate you can put a small oppression (floor liter jar with water).

10. Remove the plate from the apples after 12 hours. We put it on the stove on a very low heat. Bring to a boil and cook for exactly 10 minutes. Not stirring otherwise the delicate skin will crack.

11. After 10 minutes of cooking, put the plate again and put the jar on top. We have 12 more hours.

12. After 12 hours, put the jam to cook after boiling for 15-20 minutes.

The following is the outcome. If the density suits you, you can lay out the jam in jars and twist the lids. But if it seems to you that the apple jam has not reached the density you need, repeat the procedure a few more times so that the jam reaches the density you need.

If the syrup turned out to be too much, it can be boiled down by repeating the procedure 2-3 times.

In general, cook the jam to the desired density and twist it into jars. On this, all the secrets with apple jam from ranetki are over, prepare the preservation and enjoy your meal.

Apple jam according to the classic recipe

At the end of summer, the beginning of autumn, many begin to take up the preparation of this particular jam, as late varieties of apples ripen from which juicy and tasty apple jam is obtained.

With apples, as with almost all other fruits, the cooking process is almost the same.

INGREDIENTS:

apples 2 kg.
sugar 1.5 kg.
cinnamon 1 pinch.

COOKING PROCESS:

Almost all recipes say that it is better to cut apples into small cubes. This is done so that in the future this jam can be used as a filling for baking.

Apples can not be peeled from the peel, as their own beneficial features. But some still peel off. So it's up to you to decide whether to peel or not.

1. And if we are preparing jam for classic recipe, then we will cut the apples into small cubes.

2. Before cutting the apples, the middle part with seeds and partitions is removed from them.

3. Put the resulting apple cubes into a saucepan, sprinkle with sugar, mix well and leave to soak for 6-8 hours.

And so we repeat several times until the jam reaches the desired density.

6. At the last boil, throw a little cinnamon into the jam, which will give your treat a unique touch of taste. Cinnamon does not interrupt the smell and aroma of apples, but only slightly complements them.

7. After we lay out the jam in sterilized jars and twist the lids.

That's all, apple jam according to the classic recipe is ready. Now it can be stored for several years until you need it.

Jam boiled several times is very well stored. Therefore, do not worry if during the long winter you did not have time to get to the apple jam.

Leave your recipes in the comments. Peace and blessings to all, until we meet again.

For those housewives who have their own house, summer cottage, vegetable garden, orchard, the issue of preserving a generous harvest becomes urgent. After all, for example, apples in fresh barely “survive” until the end of winter (meaning hard varieties), and even then, provided proper storage. In addition, a lot fresh apples don't eat. Therefore, they prepare all kinds of canned food from them: juices, jams, jams. Also popular are dried fruits. And such a fragrant, sun-sparkling, delicious apple jam is an excellent raw material for pies, compotes, desserts and other dishes. In addition, it can simply be consumed with tea, milk or cocoa.

From the history

In the old days, apple jam for the winter was cooked no earlier than the nineteenth of August (during the Apple Savior, when they saw off the summer). It was believed that until this time the apples were not yet fully ripe, and ahead of schedule our ancestors did not eat them. That's how it was done from time immemorial. In addition, jam, pies with these fruits and other dishes for the holidays were supposed to be consecrated in the church, and only then eaten. How to make jam from apples, every girl in any village had to know. Recipes were handed down orally from grandmothers to mothers, from mothers to daughters - from generation to generation.

Preparatory work

How to make apple jam in modern home conditions to make it beautiful and healthy, as well as delicious dessert? Cooking recipes preserves and jams are quite simple and do not require higher qualifications from the cook. The main thing is to follow simple recommendations, and this dish will become one of the most beloved.
First you need to prepare raw materials - apples. Suitable fruits of various sweet and sour varieties. The fruits must be thoroughly washed, sorted out, reviewed for rot, peeled and core. Then cut them into slices or cubes. You also need to prepare sugar, water (it is best to take spring or purified water).

What to cook in?

How to make apple jam and, most importantly, in what? canned product ideally, it should preserve not only the taste and smell of fruits, but also useful properties (for example, vitamins). In the past, jam was traditionally made in copper pots with wooden handles. It was considered a special chic to have such dishes for cooking. But what happens to the vitamins in the copper basin? It turned out that even a small amount of copper ions "kills", for example, ascorbic acid. And copper oxides, dissolved by fruit acids, get into the cooked product!

Aluminum dishes are also not suitable: jam has a high enough acidity to destroy the oxide film on the surface of the dish. In this case, some amount of aluminum will inevitably fall into the dish itself. It can even cause poisoning with your favorite product.

Suitable enamelware, however, remember that the enamel at high temperatures can break off and fall into the cooked dish. Bottom line: the best for cooking jam is considered (according to modern data) dishes made of stainless steel. If you are going to prepare more than one jar of goodies, you will have to take large saucepan with a lid of ten liters or a basin.

Classic recipe

If you decide to make apple jam, treat recipes can be found in abundance in culinary guides. The most traditional, classic (as our grandmothers cooked): for a kilogram of apples - a kilogram of sugar and a couple of glasses of water.
Pour sugar into a bowl for cooking, pour water, bring to a boil, stirring so that the sugar dissolves completely. Pour apples prepared into slices into the resulting syrup. Jam must be cooked in several approaches, stirring gently so as not to damage the structure, until the slices become transparent. Just before readiness, you can add the zest of one lemon to taste, cinnamon, vanillin in the jam.

signs of readiness

A drop of syrup poured onto a plate does not blur, it retains its shape.

Pieces of fruit are evenly distributed inside the syrup, without floating up.

The syrup has a transparent and homogeneous consistency.

Apple jam "Five minutes"

This cooking option will require much less sugar: for one kilogram of apples - three hundred grams of sand. My apples, peel, remove the core. Cut into strips or three coarsely on a grater. Sprinkle with sugar, let stand until the juice is released, put on the stove and bring to a boil over low heat. Stirring lightly, cook for fifteen minutes. After that, such a "Five Minute" jam can be packaged in jars and rolled up with lids, after sterilizing the dishes. Advantages: as a result of short preparation, this delicacy retains a maximum of vitamins and nutrients.

Apple jam slices

Ingredients: per kilogram of apples - a kilogram of sugar and one and a half to two glasses of water, cinnamon and vanilla to taste, a pinch of soda.

We prepare apples: we clean the middle, free from the peel, wash, cut into beautiful slices. So that they do not fall apart during the cooking process, you now need to soak them in water with the addition of baking soda overnight (a pinch of soda per liter of water), pressing something heavy on top.

We prepare the syrup: boil water, pouring sugar into it (if the apples are sweet varieties, reduce the amount of the ingredient). It must be completely dissolved.

We wash the apple slices from soda and put them in syrup. Cook in a wide bowl, removing the foam periodically and without stirring for about half an hour from the moment of boiling.

We prepare dishes: we sterilize jars, lids. By the way, this can be done in the microwave. Pour a little water into a clean half-liter jar and turn on the device at full power for two minutes.

Pour the hot product into the dishes and close. An interesting observation: the jam usually turns out as much as the sugar you took to make it (plus a little left for testing, of course). It is so easy to calculate that if you used three kilograms of sugar, then you will need six half-liter jars.

Now you know, at home according to the traditional simple recipes. Let the sunny treat remind you of the past summer!

How to properly and tasty make apple jam for the winter, so healthy, sweet ... we will share with you the best apple jam recipes for the winter.

Jam from fruits and berries is one of the most beloved delicacies of all, especially when it is winter outside and you really want something tasty and sweet, cooked with my own hands. Most often, jam is brewed in summer or autumn, when the entire crop is harvested and must be preserved. Properly cooked jam can be stored for several years and remain tasty and fragrant. We will tell you about the best recipes for making apple jam.
apple jam - best recipes cooking

Recipe number 1. Amber apple jam for the winter

First of all, let's introduce you to one of the easiest recipes for making delicious apple jam.
To make apple jam, you will need the following ingredients:

1. Apples - 2 kg.
2. Sugar - 2 kg.

Cooking instructions:
1. Wash the apples under running water, dry, cut, remove the core with seeds. Now cut the apples into slices or small pieces.
2. Pour two glasses of water into the pan, add sugar and put it on slow fire. We wait until the sugar is completely dissolved, bring the syrup to a boil and lower the chopped apples into it. Cook over medium heat, periodically removing the foam that forms on the surface. When the jam thickens well, turn off the heat.
3. Now pour the hot jam into pre-prepared jars, roll up the lids, turn it upside down, wrap it up and leave it like that until it cools completely. Then we remove the jars in a dark, dry place. Such jam can be stored for a long time, provided that the jars and lids have been well sterilized.
Apple jam is ready! Enjoy your meal!

Recipe number 2. Whole apple jam

Jam prepared according to this recipe is very tasty and looks beautiful in jars.
To make whole apple jam, you will need the following ingredients:

1. Apples - 1 kg.
2. Sugar - 1 kg.

Cooking instructions:
1. To make this jam, we need the smallest apples. So, we sort the apples, wash them well under running water, dry them, and then prick them with a needle or a toothpick. Transfer the prepared apples to a bowl.
2. Pour granulated sugar into a separate pan and pour in a glass of water. We put on a slow fire and cook sugar syrup. Pour apples with the resulting hot syrup, leave to infuse for a day.
3. After the specified time, put the pan with apples on the fire, wait until it boils, and cook for five minutes. Then we turn off the fire and again leave the apples for a day. After that, put the pan on the fire again, after boiling, cook for ten minutes. Now you can spread ready jam on sterilized jars and roll up. After the jars have completely cooled, we put them away for storage in a dark, cool place.
Whole apple jam is ready! Enjoy your meal!

Recipe number 3. Apple jam for the winter with cinnamon

The combination of apples and cinnamon has long been a classic and is actively used in the preparation of desserts and pastries. Try making Apple Cinnamon Jam and you will discover a completely new taste. This jam turns out to be incredibly fragrant and is perfect for homemade tea drinking on a cold day. winter evening.
To make Apple Cinnamon Jam, you will need the following ingredients:

1. Apples - 2 kg.
2. Sugar - 1 kg.
3. Ground cinnamon - 1 tablespoon.

Cooking instructions:
1. We wash the apples under running water, dry them, cut out the middle with seeds. Now cut the apples into small pieces and transfer to a deep saucepan or enameled bowl. We fall asleep apples with granulated sugar and leave for the night. During this time they should give juice.
2. After that, put the bowl on the fire, pour in a glass of water, mix and bring to a boil. Carefully remove the resulting foam, add ground cinnamon, stir and cook over medium heat for another five minutes. We lay out the finished hot jam in prepared jars, roll it up, turn it over, wrap it up and wait until it has completely cooled down.
Apple cinnamon jam is ready! Enjoy your meal!

Recipe number 4. Apple jam with bananas

This jam will be appreciated by all the sweet tooth. It turns out tender, sweet, very fragrant and original.
To make apple and banana jam, you will need the following ingredients:

1. Apples - 1 kg.
2. Bananas - 1 kg.
3. Lemon - 2 pieces.
4. Sugar - 700 grams.

Cooking instructions:
1. We wash the lemons, pour boiling water over them, peel the zest from them and squeeze the juice. Thereafter lemon juice filter through a sieve. Bananas are peeled and cut into slices. We wash the apples under running water, dry them, peel them, cut out the middle with seeds. Prepared apples cut into small pieces. Now we send the chopped apples and bananas to a bowl, add lemon juice and zest. Mix and puree the fruit with an immersion blender.
2. In the resulting fruit puree add granulated sugar and pour in two glasses of water, mix. Put the bowl on the fire, bring to a boil. Then we remove the foam, reduce the heat and continue to cook for another thirty minutes. In this case, the jam must be constantly stirred so that it does not burn and does not stick to the bottom of the bowl. After the specified time, remove the bowl from the heat, lay out the hot jam in prepared jars, cork with sterilized lids and leave to cool completely.
Apple jam with bananas is ready! Enjoy your meal!

Recipe number 5. Apple jam with melon

Another very unusual recipe making apple jam, this time with melon.
To make apple cider vinegar, you will need the following ingredients:

1. Apples - 700 grams.
2. Melon - 1.5 kg.
3. Sugar - 600 grams.
4. Lemon - 1 piece.

Cooking instructions:
1. We wash the melon under running water, cut it, remove all the seeds and peel it. Cut the pulp of the melon into small pieces, transfer to a deep saucepan and cover with sugar. We put the pan on a slow fire, cook until we get a thick viscous consistency.
2. We wash the apples, dry them, cut off the peel, clean the seeds. Cut the apples into small pieces and send them to the pan with melon. Stir, bring to a boil and then cook for another five minutes. We pour over the lemon with boiling water, cut off the zest from it and add it to the pan, mix, cook for another three minutes and remove the pan from the heat.
We lay out the hot jam in sterilized jars, roll up and leave to cool completely at room temperature.
Apple jam with melon is ready! Enjoy your meal!

Recipe number 6. Apple jam with nuts

The addition of nuts makes the jam especially fragrant and rich. It is not for nothing that such jam is called “royal”, because it turns out to be simply gorgeous.
To make Apple Nut Jam, you will need the following:Ingredients:

1. Apples - 1 kg.
2. Walnuts- 200 grams.
3. Sugar - 200 grams.
4. Lemon - 1 piece.
5. Bay leaf taste.

Cooking instructions:
1. We wash the apples under running water, dry them, remove the seed box and cut into thin slices. We pour over the lemon with boiling water, cut off the zest from it and squeeze the juice. Peel the walnuts from the shell and chop.
2. We shift the chopped apples into a saucepan, pour in a little water and lemon juice, add zest, granulated sugar and a couple of bay leaves. We mix everything and put the pan on the fire, cook under the lid for ten minutes. Now add chopped nuts, mix and continue to cook over high heat until all the liquid has evaporated. In this case, the jam must be constantly stirred, not forgetting to collect the foam formed on the surface.
3. When the jam has thickened and the liquid has evaporated, turn off the fire, take out the bay leaves. Pour hot jam into sterilized jars, cork, turn over and leave to cool completely.
Apple jam with nuts is ready! Enjoy your meal!

Recipe number 7. Apple jam in the microwave

Great recipe for instant apple jam. If you are bored with apples, you can prepare fragrant and tasty jam for tea in a matter of minutes. In addition, this jam turns out to be as useful as possible, because the fruits here are subjected to minimal heat treatment.
To make apple jam in the microwave, you will need the following ingredients:

1. Apples - 3 pieces of medium size.
2. Sugar - 150 grams.
3. Half a lemon.

Cooking instructions:
1. Wash the apples under running water, peel, cut out the core with seeds. Now cut the prepared apples into small pieces and put them in a bowl suitable for use in a microwave oven.
2. Squeeze juice from half a lemon. Pour granulated sugar into a bowl with apples and add lemon juice, mix. We send the bowl to the microwave for four minutes at maximum power. After the specified time, we take out a bowl, the apples should become soft, and the sugar should completely dissolve.
3. Now, using an immersion blender, turn the apples into puree and send it back to the oven. We only reduce the power to an average level, set the time to eight minutes. During this time, you need to take out the bowl several times and mix the jam. In the end, it should thicken well.
Let the finished jam cool completely and serve with buns or toast.
Apple jam in the microwave is ready! Enjoy your meal!

Recipe number 8. Apple jam in a slow cooker

The slow cooker has become an indispensable tool for modern housewives. In it, you can cook almost any dish, including jam. We offer you a recipe for excellent apple jam with oranges in a slow cooker.
To make apple jam in a slow cooker, you will need the following:Ingredients:

1. Apples - 6 pieces of medium size.
2. Oranges - 3 pieces.
3. Lemon - 1 piece.
4. Sugar - 600 grams.

Cooking instructions:
1. Apples, as always, are pre-washed under running water, dried, peeled, and then cut into small pieces. Peel the oranges, remove the pits and chop them too. We wash the lemon, pour over with boiling water and cut into pieces. If the peel of a lemon is thick, then it is better to cut it off.
2. All prepared and chopped fruits are sent to the multicooker bowl and covered with sugar on top. Turn on the "Extinguishing" mode, set the time to two hours. During this time, the jam must be mixed several times.
3. After the beep, we lay out the finished jam in sterilized jars, roll it up and leave it to cool. You can turn the jam into jam if you like. To do this, turn the already prepared jam into puree using an immersion blender.
Apple jam in a slow cooker is ready! Enjoy your meal!

Recipe number 9. Apple jam in the oven

In the old days, any jam was cooked exclusively in the Russian oven due to the fact that then there was no microwave ovens, no multicookers. Try it and you will cook delicious apple jam according to a slightly improved old recipe. Only instead of the Russian stove we will use an ordinary electric oven.
To make apple jam in the oven, you will need the following ingredients:

1. Apples - 2 kg.
2. Sugar - 1.5 kg.

Cooking instructions:
1. Wash the apples under running water, dry, remove the core and cut into small pieces. You can peel the apples if you like. So, we send the chopped apples into a large enameled bowl, fill it with water exactly halfway and put it on fire. Cook under the lid until the apples are soft, then pour in the granulated sugar, mix.
2. In this form, we transfer the apples to a pan suitable for use in the oven. It can be a cast iron cauldron or clay pot. We send the pan to the oven preheated to two hundred and fifty degrees. When the jam boils, reduce the temperature to one hundred degrees. At this temperature, cook the jam for three hours, while the dishes must be covered with a lid. So, after three hours we take out the pan, check it. If the jam has acquired a rich amber hue, then you can pour it into jars and roll it up.
Apple jam in the oven is ready! Enjoy your meal!

Recipe number 10. Apple jam with rowan

Due to its specific taste, rowan is rarely used to make jam. We share with you a recipe for an amazing apple jam with mountain ash, which will win you over with its unusual tart taste and amazing aroma.
To prepare apple jam with mountain ash, you will need the following ingredients:

1. Apples - 1 kg.
2. chokeberry- 250 grams.
3. Sugar - 1 kg.

Cooking instructions:
1. We disconnect the rowan berries from the branches, sort through, remove debris and leaves. Then we thoroughly wash the rowan under running water and dry it. We also wash the apples, peel and seeds, cut into small pieces.
2. Pour sugar into a saucepan and pour a glass of water, put it on fire and cook sugar syrup. Now we send prepared berries and chopped apples to the saucepan with syrup, mix and cook over medium heat for five minutes. Then remove the pan from the heat, carefully collect the foam formed on the surface. Leave the jam to infuse for several hours or overnight. Then again put the pan on the fire, bring the jam to a boil and cook for five minutes. Again, leave overnight and repeat the whole procedure again. After last time pour the finished jam into sterilized jars, roll up and leave to cool at room temperature.
Apple jam with rowan is ready! Enjoy your meal!

Slices? Not many people know the answer to this question. In this regard, we decided to devote the presented article to this topic.

General information

Apple jam slices, the recipe of which we will consider later, is not only very tasty, but also surprisingly beautiful. golden dessert with clear broth very rarely kept winter season. After all, this delicacy beckons family members to open it as soon as possible.

It should be noted that simple apple jam can not only be consumed with tea, but also made delicious and fragrant pies. However, to use such a filling, it is necessary to catch the boiled fruits in advance, and leave the sweet syrup in a jar. If this is not done, then you risk getting half-baked pastries.

The right choice of fruits

Before telling you how to cook apple jam slices, you should tell you how to choose the right fruit. To make such a dessert as tasty and beautiful as possible, you can use completely different ones for its preparation. At the same time, it is very important that they are ripe, sweet, tough and without wormholes. If you prefer to use sour jam, then to create it you need to purchase sour varieties of fruits or not very ripe apples.

Product processing

How to cook apple jam slices? To do this, purchase suitable fruits, and then wash them thoroughly using a brush or a regular rag. To make the dessert thick, there is no need to add water to it. In this regard, it is recommended to wipe each apple with paper napkins or a towel.

After the fruits are washed and dried, they should be chopped properly. To do this, the apple must be cut into 4 slices, and then carefully remove the middle part. Next, each piece of fruit needs to be divided into 3-4 more parts. It should be noted that the thinner the slices are, the faster they are saturated with sugar. However, in the process heat treatment such apples can noticeably boil down and become tough. In this regard, fruit slices must be made of medium thickness.

Delicious and transparent apple jam slices: step by step recipe

Such a delicacy is not prepared quickly. Indeed, to obtain delicious jam after each it must be completely cooled at room temperature.

So, before you cook apple jam slices, you need to prepare:

chopped fruit (how to process, see above) - 5 kg;
small - 5 kg.

Pre-preparation of ingredients

To make apple jam at home, you need to use a large stainless steel bowl. Of course, for the preparation of such a delicacy, it is also suitable. But, as practice shows, there is a possibility that the fruits in it can burn quite quickly.

Thus, before cooking apple jam in slices, sliced \u200b\u200bfruits should be put in a large container, and then covered with fine sugar. In this case, the additional use of water is highly discouraged. The apples should give juice on their own, and the sugar should melt, forming a golden syrup. Ideally, fruit can be covered with a sweet ingredient in the evening, and the next morning, proceed to heat treatment.

Dessert cooking

How long to cook apple jam? It is rather difficult to answer this question unambiguously. After all, preparing such a dessert should be done in stages. It must be heat treated, cooled, put back on the stove, etc.

Thus, apples in syrup must be boiled over low heat, and then left aside until completely cooled. In this case, the fruit should be partially saturated with sugar. Next, the cooled jam needs to be put back on the stove and kept for about 5 minutes. It is desirable to carry out such procedures about 3-4 times. As a result of such actions, your jam will thicken and become a pleasant golden color.

Conservation process

Now you know how to cook apple jam properly. It should be noted that such a dessert is stored for quite a long time. And in order to significantly increase its shelf life, jam must be properly preserved. To do this, you need to take several 750 g glass jars, pour a little drinking water (1/2 cup) into them, and then put them in the microwave and sterilize at maximum power. If you do not have such a device, then you can carry out this procedure on the stove. You should also boil iron lids, pre-place them in a bowl with a little water.

After the jars are sterilized, they need to carefully put boiling jam in them (straight to the top), and then quickly roll them up. Next, the dessert containers must be turned upside down and covered with a thick cotton blanket. In this position, it is desirable to keep the banks for about a day. You can store them in the refrigerator, and in the basement, and even at room temperature.

Cooking delicious apple jam

The dessert prepared according to the above recipe turns out to be very thick and golden. However, clear apple jam can be made in another way. For this we need:

chopped fruit (how to process, see above) - 3 kg;
filtered water - ½ cup;
citric acid - 1/3 dessert spoon;
ground cinnamon - add to taste;
small - 3 kg.

Preliminary processing

To make fragrant and very tasty jam on your own, you need to use only And they should not be soft, otherwise the dessert will not turn out transparent, but will be loose.

How to process and cut apples for such a jam, we described above. They must be placed in a large container (for example, an enamel basin) and immediately covered with fine sugar. wait until sweet product will not melt, and the fruit will not give its juice, it is not worth it. This is due to the fact that drinking water is additionally added to such a dessert.

Heat treatment on the plate

After the apples with sugar are laid out in a basin, they should be put on a minimum fire. Pour into bowl immediately a small amount of water so that its contents do not burn to the bottom. Thus, stirring the fruits regularly, they must be brought to a boil, and then boiled for about half an hour. Next, the jam should be removed from the stove and left aside for three hours. After that, it is recommended to heat the basin with dessert again, but already for a quarter of an hour. After this time, the jam should thicken a little, and also noticeably change in color. Next, remove it from the stove and cool completely.

Sterilization of jars

You can store such jam until the beginning of next summer. But so that it does not deteriorate and retains all the useful properties, as well as taste and aroma, it must be subjected to conservation. For this, you can use both liter and 750 g cans. They must be sterilized on the stove. Similarly, it is required to process metal covers.

The final step in creating delicious apple jam

After the jars and lids have been sterilized, the bowl of jam must be put on a slow fire, and then brought to a boil, add citric acid and ground cinnamon to taste. Next, you need to mix all the ingredients well and proceed to laying them out in a container. It should be noted that such a procedure should be carried out with extreme caution. After all, if hot jam gets on the skin, then you can get a pretty severe burn.

Having filled all the glass containers with boiling dessert, they should immediately be rolled up with metal lids. Next, they need to be turned upside down, and then covered with a thick blanket and left overnight until completely cooled. It is recommended to store such jam in a refrigerator, cellar or any other cold room. But if you don’t have such an opportunity, then the jars can be placed in an ordinary dark cabinet. However, this will significantly reduce their shelf life. In this regard, such a dessert should be consumed before the end of winter.

Quick apple jam

If you don’t want to stand at the stove for too long and cook such a dessert, then we suggest using the following recipe, which does not require long heat treatment and aging at room temperature. For this we need:

ripe apples as sweet as possible - about 3 kg;
drinking water - 1 glass;
fine granulated sugar - 2 kg.

Cooking process

Apples cut into thin slices should be put in a large metal bowl, and then covered with fine sugar and shake well so that the fruits are evenly covered with it. Next, you need to put the filled dishes on medium heat and immediately pour a small amount of ordinary drinking water into it. Stirring regularly, apples must be brought to a boil. Next, reduce the heat to a minimum and cook the dessert for 40 minutes. During this time, the fruit will noticeably boil down, and the syrup will increase significantly in volume. In this case, the jam should become thicker and golden in color.

Final stage

After the jam has become a suitable consistency, it can be safely decomposed into sterilized glass jars. Next, all containers need to be rolled up, turned upside down and kept under a thick blanket for 15-25 hours. During this time, the jars with the delicacy will completely cool down, and they can be safely put away in the refrigerator, cellar or cellar.