Fresh cabbage casserole. Cabbage casserole - simple, fast, beautiful

What to cook for lunch quickly and tasty

Do you want to cook a tasty, satisfying and healthy dish that will not leave your loved ones indifferent? cabbage casserole in the oven - what you need

1 hour

140 kcal

4.89/5 (9)

Cabbage can be prepared very easy to prepare, but original and very tasty dish Russian cuisine - vegetable casserole ! Indeed, in the "piggy bank" of each hostess there should be a simple recipe "for hastily”, able to please both gourmets and just lovers of delicious food, etc. Do you think this is not easy? Not at all! Cabbage casserole will not leave you indifferent!

The ingredients for making casseroles need simple, accessible to every housewife. The dish does not require significant financial costs, and this is an additional plus for those who want to save on food without sacrificing the taste and usefulness of the diet.

The benefits of cabbage casserole

What could be better meals, which can be not only tasty, but also useful. Cabbage casserole in the oven is one of those! What is its use?

Cabbage is rich in minerals, vitamins, trace elements that have a positive effect on the human body. In addition, scientists have found that this vegetable contains a unique vitamin U, which is useful for the duodenum, stomach, and intestines. And the presence in cabbage a large number fiber makes the vegetable one of the most common among diet foods.

We think it is now clear why many adherents love cabbage so much. wholesome food!

A quick and affordable creation of a culinary masterpiece: a step-by-step recipe for cabbage casserole

What to cook from:

For cooking casseroles in the oven, it is better to choose glass or ceramic dishes rectangular or round shape. So let's get started.

How to cook:

How beautiful to present:

We cut our cooking masterpiece into even beautiful pieces, put on plates, next to put a small sprig of greens and a tablespoon of sour cream.

Everyone to the table! Bon Appetit!

How to diversify this dish: other options for cabbage casserole

Cabbage - universal base for a casserole. On the basis of cabbage, you can cook many options for casseroles. The most common and delicious of them:

• with meat (pork, beef, chicken, turkey, etc.);
• with fish;
• with mushrooms;
• vegetable;
• with potatoes, rice, buckwheat, etc.

The choice of recipe and method of preparation depends on your personal preferences. But in any case, this dish will not only delight, but will also become one of your favorites!

If you want to diversify your home menu, treat the household with delicious and healthy dish, and with all this to save money, then cabbage casserole - perfect option that everyone will love!

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Hello dear readers! Did you know that casseroles are considered the leader among dietary dishes? These dishes are prepared relatively quickly, do not require special attention and a complex set of products. Vegetable casseroles are especially popular, chefs even offer recipes for vegetable pizza in the oven. Personally, I discovered cabbage casseroles for myself a long time ago, and I think that a cabbage casserole in the oven is great option for family dinner.

Light dinner: cabbage casserole with semolina

Cabbage casserole is easy to make, especially if you bake it in the oven. I call the simplest version of this dish " Light dinner”, as it is really easy to digest and is perfect as a main dish for a family dinner. In addition, with its flavor notes, such a casserole returns to childhood, so my youngest daughter sometimes asks to make a casserole like in a kindergarten.

I start preparing this dish by stocking up on the following set of products:

• a glass of semolina;
• a glass of baked milk;
• 100 gr. butter;
• kilogram head of cabbage;
• one bulb;
• a couple of tablespoons of vegetable oil;
• a couple of eggs;
• salt.

With semolina, the casserole turns out to be airy and tender, but it is better to choose small cereals for this dish.

1. Finely chop the onion and fry it in vegetable oil until transparent.
2. I carefully chop the cabbage, grind it with my hands, and add a little salt at the same time.
3. I mix baked milk with semolina, melt the butter and add it to the mixture. I let it sit for 10 minutes.
4. I beat the eggs into the milk-semolina mixture, mix thoroughly, add a little salt and spices.
5. I add the fried onion and cabbage to the mixture, mix.
6. I spread it in a greased form and send it to the oven, heated to 220 degrees.
7. I bake for half an hour. The finished casserole is covered with a golden crust on top.

Calories per 100 g: 125 kcal.

This dish is served at the table with sour cream, it harmonizes well with garlic and creamy sauces, white yogurt.

Tip: 10 minutes before cooking, you can grease the cabbage casserole with ketchup. In this case, it will acquire an appetizing shade.

Important: despite the fact that the finished dish is light and airy, the calorie content of the finished casserole at the exit is quite high. For those who sit on strict diet, semolina in the recipe it is better to replace corn grits or oatmeal.

Ukrainian style lasagna with mushrooms, minced meat and cheese

In the photo: casserole with cabbage in the oven

An interesting and satisfying in its own way is a mixed cabbage casserole with mushrooms and minced meat. As a child, I was taken several times for the summer to relatives living in a village in Ukraine. I still remember the taste of those special homemade dumplings, sausages and dumplings, but I especially loved when my grandmother cooked in the oven " mushroom cabbage". Today this dish reminds me of lasagna, and it is prepared in compliance with this technology.

A set of products for such meat casserole with cheese and mushrooms quite varied, I added to the memorable baby recipe their culinary variations:

• 500 gr. fresh mushrooms(suitable oyster mushrooms, champignons, porcini mushroom);
• 50 gr. butter;
• a medium-sized head of cabbage;
• a glass of milk;
• medium-sized onion and carrot;
• 150 gr. hard cheese;
• 200 gr. processed cheese;
• a tablespoon of flour;
• half a kilogram of minced meat;
• 150 gr. sour cream;
• a couple of tablespoons of tomato paste and vegetable oil;
• herbs, spices, salt.

Step-by-step recipe for Ukrainian lasagna:

1. I dip the cabbage in boiling water, keep it for 5-7 minutes, after that I take it apart into leaves. I cut off the thickenings of each sheet, after which I cut it in half lengthwise.
2. Finely chop the onion, rub the carrots. I divide the onion in half: I mix half with carrots. I rub the cheese on a coarse grater.
3. Grind the mushrooms into thin slices and boil for 10 minutes, after which I drain the boiling water and pour over them with cold water
4. I fry onions with carrots in vegetable oil, add minced meat, fry until tender. I add a couple of tablespoons of tomato paste, salt, pepper to taste.
5. I add mushrooms. I fry for 10 minutes, salt, add flour, milk and carcass, stirring constantly, 5 minutes.
6. Add to mushrooms processed cheese, finely chopped parsley.
7. On a baking sheet lined with parchment, spread a layer of cabbage leaves, sprinkle with grated cheese and add half of the meat filling.
8. I put half of the mushrooms on top, then comes the cabbage layer, grated cheese, meat filling and mushroom layer.
9. I close the top with cabbage, thickly grease with sour cream and sprinkle with grated cheese.
10. I send the dish to the oven, heated to 200 degrees, bake for about an hour.
11. 5 minutes before readiness, sprinkle the casserole with finely chopped herbs.

Per 100 grams: 110 kcal.

I serve it to the table in the same form in which it was baked. You can use paper to pull the casserole out of the mold and serve on a platter.

Tip: the casserole is very satisfying, so you should not serve it for dinner. It is better to cook it for a Sunday dinner or a festive table.

Hearty chicken casserole

Not quite dietary, but very tasty and satisfying, it turns out potato and cabbage casserole with meat. I usually make this casserole for dinner. It is intended for all family members, this dish will also be useful for children. Make such hearty casserole It’s not difficult, I also use the simplest ingredients for it:

• boiled chicken meat - 300 gr.;
• a small head of white cabbage;
• one bulb;
• 6 boiled potatoes;
• 100 gr. hard cheese;
• medium sized carrots;
• 3 chicken eggs;
• 3 spoons of sour cream;
• salt, pepper to taste.

The dish is prepared in the following way:

1. Shred cabbage, finely chop the onion, rub the carrots on a coarse grater.
2. I fry onions in vegetable oil, add carrots, seasonings, put cabbage and wait until the mixture reaches a golden color.
3. Beat the eggs with sour cream until a homogeneous frothy mass.
4. I cut 5 potatoes into plates, which I put in a greased form.
5. I spread boiled meat on potatoes, cabbage on top. Distribute evenly.
6. On top I put one potato cut into plates, sprinkle with meat and grated cheese on top.
7. I send the prepared dish to the oven for 25 minutes.

Per 100 grams: 79 kcal.

This casserole is delicious both hot and cold. It can be served with sauces, salads and pickled vegetables. boiled chicken Can be substituted for turkey in recipe smoked chicken or bacon. calories ready meal high, so those who go through strict stages of weight loss, it is not recommended to eat it.

I hope that my experience will seem interesting to you, dear readers. Perhaps you manage to cook something special in the oven with cabbage? What variations of fillers and additives do you use for such casseroles? Share your experiments with us and recommend our recipes to your friends in in social networks and not only.

Don't miss out on our new casserole recipes. interesting dishes from cabbage: subscribe and stay constantly up to date with our culinary novelties. See you on the blog again!

Mini Tips for Weight Loss

Reduce portions by a third - that's what will help to build! Short and to the point :)

Put supplements or stop? When this question arises, it is definitely time to stop eating. This body gives you a signal about imminent saturation, otherwise you would have no doubt.

Vegetable casseroles are rightfully in the lead among other dishes. fast food. Cabbage is an amazing vegetable, useful in any form. From raw cabbage great to cook winter salad, stewed cabbage served as a side dish and favourite dish all Russian hostesses - sauerkraut.

Everyone knows about the benefits of sauerkraut, but not everyone knows that cabbage contains vitamin U, which helps digest food, and which is useful not only for the stomach, but also for the duodenum and intestines.

Casseroles came into use relatively recently. Chefs joke that they are cooked in order to finish eating everything that is a pity to throw away. However, in addition to the fact that they turn out to be tasty, nutritionists introduce them into the diet of obese and sick people.

Diet cabbage casserole in the oven

Ingredients	Quantity
cabbage -	500 grams
cheese -	100g
carrot -	1 PC.
onion -	1 PC.
milk -	70 ml
eggs -	4 pieces
flour -	2 tablespoons
breadcrumbs -	Little
sour cream -	2 tablespoons
vegetable oil -	25 grams
greens mixed -	taste
Cooking time: 50 minutes	Calories per 100 grams: 59 kcal

This diet recipe casseroles are suitable for the whole family, especially children love this dish. The composition contains carrots, onions, which some children do not like separately, but in this dish they eat everything with pleasure.

Peel and grate the carrots, preferably on a fine grater, it is better to finely chop the onion. To make the casserole delicious, you need to finely chop the cabbage and pour boiling water over the already chopped one so that it is softer.

Instead of the usual onion good for the season green onion, the taste of the casserole will turn out even more interesting. Then the onions and carrots should be fried until soft.

At this time, the eggs are broken in a separate bowl, you need to add sour cream, a little milk and flour to them, stir and then beat with a blender until smooth.

A baking dish is taken, the very bottom is greased with oil, crackers are sprinkled, cabbage is laid out, fried onions and carrots are on top. Then all this must be salted, who loves spicy, can pepper and pour the prepared mixture on top.

It remains to align the products and sprinkle grated cheese on top. The casserole is baked at 180 degrees Celsius for twenty to thirty minutes.

Cabbage casserole with fish

Casseroles with fish and cabbage can be different. Someone loves fresh sea ​​fish and many prefer canned fish. In this recipe, the casserole turns out to be juicy, tasty, cooked with the addition of pollock or hake fillet.

• pollock or hake fillet - 250 grams;
• cabbage - 300 grams;
• sour cream -3 tablespoons;
• onion - 70 grams:
• cheese -70 grams;
• tomato paste - 20 grams;
• egg;
• sunflower oil - 50 grams;
• flour - 60 grams;
• salt, spices.

Cooking time: 40 minutes.

Amounts of calories: 1240 kcal.

Fish fillet should be cut into pieces, roll in flour and fry. The onion is cut into half rings and separately fried in vegetable oil.

Finely chop the cabbage and add to the fried onion. Let them languish together for about eight minutes, then you need to salt and add there tomato paste.

Prepare dishes for baking, it can be glass or ceramic tableware rectangular shape to be greased vegetable oil and first put the prepared cabbage. Gently place the fried fish pieces on top.

Separately prepare the filling. To do this, mix the egg with sour cream and pour cabbage with fish over it. Grate cheese on top.

The dish is baked for about twenty minutes, the oven must be heated to 190 degrees.

Casserole with cabbage and minced meat in the oven

It is interesting that cabbage is combined with any products. It is good as a filling for pies and pies, both yeast-based and cooked on a sour-milk basis, with any vegetables, with fish, but chopped meat- it's a classic. There is, perhaps, no person who does not love cabbage rolls. Casserole of cabbage and meat is done quickly, but it turns out no less tasty.

• cabbage - half a kilo;
• minced meat - 500 grams;
• carrot - 1 piece;
• eggs - 2-3 pieces;
• sour cream - 300 grams;
• vegetable oil - 60 grams;
• greenery;
• salt, pepper - to taste.

Preparation takes: one hour and twenty minutes.

Calorie content is: 1687 kcal.

Cabbage should be finely and thinly chopped and poured over with boiling water.

Pour oil into a frying pan and add cabbage. You need to fry it over medium heat, stirring constantly so that it does not burn on the bottom.

To cabbage you need to add grated carrots on a fine grater.

In a separate frying pan, the onion should be fried, and as soon as it becomes soft and changes color, add minced meat to it. Minced meat can be taken either beef or pork. As soon as the minced meat changes its color, the pan must be turned off.

In a separate bowl, mix eggs, sour cream and mix well with a mixer or blender.

Lubricate the prepared form with oil, put half of the stewed cabbage with carrots on top, put half of the minced meat on top and pour a small amount mixture of eggs and sour cream.

Then repeat everything. The last layer is the mixture. Put in hot oven for forty minutes.

Recipe for lean mushroom casserole without egg filling

Soon the Advent will come when you can not eat eggs, dairy products, meat, but it is allowed to eat fish on certain days. You can always eat cabbage, and a casserole is prepared from it both with fish and mushrooms.

To prepare this dish you will need:

• cabbage - 500 grams;
• champignon mushrooms - 400 grams;
• onions - 2 heads;
• vegetable oil - 70 grams;
• carrots - 1 tuber;
• cilantro and parsley greens;
• crackers;
• spices.

Cooking time: 45 minutes.

Calorie content is: 789 kcal.

Cabbage should be washed from above and dried. Carefully remove the top leaves and set aside. Finely chop the rest of the cabbage, you can use a special grater. Then pour boiling water over it.

Heat a frying pan on the stove, add oil and put the chopped cabbage. Simmer it and stir. Cut one onion into half rings and add to the cabbage. Cut the other head into cubes.

Rinse the mushrooms, cut not very finely. Finely chopped onion fry in a pan and add mushrooms there. Cook everything until minced meat is dry.

Sprinkle the form with breadcrumbs and grease with oil, first put two or three whole cabbage leaves so that their edges hang down. At the bottom, first put stewed cabbage, then minced mushroom and wrap on top with the hanging ends of the cabbage. If the cabbage leaves do not cover the entire surface, then you can take individual leaves.

Closing vegetables, from above cabbage leaves greased with butter and sprinkled with breadcrumbs. Top with foil.

The casserole is baked for twenty minutes.

Casserole with cabbage and rice in the oven

This delicious recipe rice casseroles. You can, of course, take all the products, mix and at the end pour the egg mixture. But for taste, and most importantly, for a beautiful presentation, the recipe is prepared like a pie, where the rice mixture is the dough, and everything else goes like a filling.

So, for cooking you will need the following products:

• cabbage - 500 grams;
• rice - 100 grams;
• cheese - 140 grams;
• eggs - 2 pieces;
• cream or sour cream - 150 grams;
• onion - 1 head;
• bacon - 100 grams;
• vegetable oil - 80 grams;
• spices.

Cooking time: one hour fifteen minutes.

Calorie content is: 1425 kcal.

Grate the cheese, cut the bacon into small cubes. Peel the onion and also cut into cubes. Shred the cabbage finely.

Heat a frying pan with oil on the stove and fry the onion, adding half the chopped bacon to it. Then cabbage is added there and everything must be fried, stirring constantly.

At this time, you need to cook the rice almost until cooked, then let the water drain. As soon as it becomes dry, add half of the grated cheese and egg white and mix. This is the basis for the casserole pie.

Post the form parchment paper and grease with vegetable or butter. Then carefully lay out the base for the casserole. Put in the oven for ten minutes.

Separately, you need to prepare the filling. For this, an egg is taken, the yolk left over from the egg is added, cream or sour cream is poured, as well as half of the grated cheese. Mix everything until smooth.

Then the form with rice is taken out of the oven, put on top cabbage stuffing with bacon. Top with pouring and lay out the remaining pieces of bacon. Then the prepared dish must be put back in the oven for thirty minutes.

After baking, the dish should be slightly cooled, only then put on a serving plate and cut.

Bon Appetit!

To make the cabbage tasty, you should not add water when stewing it. It is better to first pour oil into the pan, then put the chopped cabbage, and constantly stir it during the frying process.

Onions are best added five minutes after the cabbage is fried. This is done so that the onion does not burn.

The form in which the products will be baked must be greased and sprinkled with breadcrumbs, then the dish will be easier to remove and then carefully cut.

Such a vegetable as cabbage can be safely called universal. It is used for making soups and second courses, for salads and as an ingredient for baking. It is stewed, salted, fermented, marinated, fried. And from cabbage you can make it easy to prepare, but at the same time original in its own way. palatability vegetable casserole. The provided recipe is considered a quick dish, but the finished result will please even the most demanding gourmets.

Cooking cabbage casserole in the oven. The recipe is considered basic, the composition of the products can be supplemented with mushrooms, meat, pieces smoked brisket, sausages or other vegetables. The cabbage casserole recipe is also attractive because it does not require significant financial costs, because the products for it will always be found in the storerooms of any housewife.

The casserole can also be prepared from cauliflower, before that it must be disassembled into small inflorescences and boiled.

Even such a simple dish must be served beautifully. Spread the casserole on the young ones lettuce leaves. Place thinly sliced ​​\u200b\u200bcircles of tomatoes and bell peppers around, generously sprinkle everything with chopped fresh herbs. Believe me, by spending a minimum of effort, time and money, you will be able to pleasantly surprise your family with a delicious and original dish.

Ingredients

• cabbage - 400 g;
• butter- 100 g;
• milk - 0.5 cups;
• semolina - 0.5 cups;
• egg - 1 pc.;
• salt and black pepper - to your taste;
• vegetable oil - 1 tsp

How to cook cabbage casserole in the oven

To prepare the casserole, start by transferring the butter to a small saucepan and melt over a fire. You can also use microwave oven. In parallel, pour semolina into a small bowl.

Pour in milk and stir.

Pour in the melted butter and stir everything together again. Set the bowl of semolina aside for now and start preparing the white cabbage.

Remove the top leaves from the cabbage and chop it as thin as possible. For chopping, use a special knife or vegetable cutter. You can transfer the cabbage to the bowl of the processor and chop with the help of the “knife” attachment.

Salt immediately and mix with clean hands until the cabbage juice appears.

Crack an egg into the cabbage, season with ground black pepper and mix.

The semolina in the bowl is already swollen, combine it with cabbage.

Once again, mix all the ingredients thoroughly. Turn on the oven and heat up to 190-200 degrees.

Put the resulting cabbage mass in a baking dish, which before that it is desirable to grease with vegetable oil.

Send to the oven for 20-25 minutes. The top of the casserole should be browned.

Hearty and appetizing cabbage casserole is ready. Serve it both hot and cold. Bon Appetit!

Cabbage casserole with minced meat and cheese in the oven

at the expense meat ingredient This casserole turns out hearty, it is quite suitable for a family dinner. For cooking, you can use minced meat or wind it up yourself. Any meat is suitable - veal, pork, chicken or turkey.

• minced meat - 450-500 g;
• salt and pepper - to your taste;
• mayonnaise - 4-5 tbsp. l.;
• garlic cloves - 2-3 pieces;
• cabbage - 1 small head (600-700 g);
• onions - 2-3 pieces;
• vegetable oil - 20-30 ml;
• eggs - 2 pcs.;
• flour - 1 tsp with a slide;
• sour cream (fat content 15-20%) - 1 cup;
• semi-hard cheese - 120-130 g.

1. Transfer the minced meat to a bowl, add ground black pepper, salt and 2 tablespoons of mayonnaise. Peel and wash the garlic cloves, pass them through a garlic press or chop with a knife, send to minced meat. Mix everything well and set aside. Let the minced meat marinate, and in the meantime, prepare all the other ingredients.
2. Cut the cabbage into small cubes and send it to a saucepan in which water boils. Boil for 5 minutes, then drain in a colander.
3. Peel the onion, wash and cut into small cubes. Heat vegetable oil in a frying pan and transfer the onion, fry it until golden.
4. Add minced meat to the onion, mix and fry for about 6-8 minutes.
5. While the minced meat is fried, prepare the filling. Break eggs into a bowl, add sour cream, flour, salt and pepper, you can throw any other seasonings for taste and aroma. Using a kitchen whisk, mix everything thoroughly until smooth.
6. Rub the cheese on a fine grater.
7. Lubricate the mold in which you will cook the casserole with vegetable oil. It is best to use glass, ceramic or silicone dishes, if you have metal, then it is advisable to cover it with food foil. Spread half of the cabbage in an even layer, gently brush with the remaining mayonnaise. Evenly distribute the minced meat fried with onions, put the second part of the cabbage on top. Pour the entire surface of the future casserole with filling, try to evenly soak the cabbage and minced meat.
8. Heat the oven to a temperature of 200 degrees and send the form into it for 35-40 minutes.
9. After the required time has passed, remove the form, rub the entire surface of the casserole with grated cheese and continue cooking in the oven for about 10-15 minutes more.
10. Casserole with cabbage and minced meat in the oven is ready. Let it cool slightly, cut into portions and serve.

Casserole with cabbage and mushrooms in the oven

This casserole recipe uses fresh champignons but frozen will do just fine. You can take any other mushrooms - forest or oyster mushrooms. If you have dried mushrooms, then pre-soak them and boil a little before frying.

• cabbage - 500 g;
• salt and pepper - to your liking;
• milk (fat content 2.5-3.2%) - 200 ml;
• champignons - 350-450 g;
• bulbs - 2-3 pieces;
• vegetable oil - 30-40 ml;
• semolina - 3 tbsp. l.;
• eggs - 3 pieces;
• sour cream (fat content 15-20%) - 2-3 tbsp. l.;
• semi-hard cheese - 100-120 g;
• fresh dill - a small bunch.

1. Chop the cabbage, salt and remember well with your hands so that it starts up the juice and becomes softer. Put it in a thick-walled pot or pan with high sides, pour milk and simmer over low heat under a lid for 40 minutes.
2. In the meantime, prepare the rest of the ingredients. Peel the onion from the husk, wash, cut into half rings.
3. Wash the mushrooms, cut them as you like - you can use straws, cubes or plates. It turns out more beautiful and tastier when large mushroom pieces come across in a casserole.
4. Heat the vegetable oil in a frying pan and fry the onion half rings in it until they acquire a golden hue. Add the mushrooms, a little salt and pepper to your liking, stir and fry everything together for 15 minutes.
5. Cool the stewed cabbage, beat eggs into it, add semolina and mix well.
6. Transfer the fried mushrooms with onions to the cabbage and mix everything thoroughly again.
7. On the coarse grater rub the cheese.
8. Transfer the resulting cabbage-mushroom mass to a baking dish, level it. Send to the oven heated to 190 degrees for 30 minutes.
9. After half an hour, take out the casserole dish, generously grease the surface with sour cream and sprinkle with cheese. Put it back on for another 8-10 minutes.
10. Wash, dry and finely chop the dill.
11. Cabbage casserole with mushrooms is ready, sprinkle it with chopped herbs before serving.

Casserole with cabbage and egg in the oven

This is a very tasty casserole. To prepare it, we suggest that you expand the list of vegetable components, that is, use not only cabbage, but add some more zucchini and a tomato. It turns out bright, fragrant, juicy. Perfect for a summer dinner, especially at the cottage.

• cabbage - 300-350 g;
• onions - 2 pcs.;
• young zucchini - 1 pc.;
• tomatoes - 2 pcs.;
• vegetable oil - 30-40 ml;
• garlic cloves - 2-3 pieces;
• salt, pepper, seasonings and spices - to your taste;
• eggs - 4 pcs.;
• fresh dill and parsley - 5-6 branches each.

1. Finely chop the cabbage, lightly salt and remember with your hands to make it softer.
2. Peel the onions, wash and cut into half rings.
3. Wash the zucchini and tomatoes, cut into small cubes. If your zucchini is not very young, then cut off the skin from it and remove the seeds, you can rub it on a coarse grater.
4. Now start frying everything. Pour vegetable oil into a frying pan, heat and put onions. Fry it until light golden.
5. Add cabbage to the onion, stir and fry everything together for 5 minutes.
6. Send the zucchini to the pan, stir, fry for 3-4 minutes.
7. During this time, peel, wash and chop the garlic. Add it to vegetables, send tomatoes there, salt, pepper, sprinkle with any other seasonings and spices for vegetables at your discretion. Mix everything again and simmer for 8-10 minutes, covering the pan with a lid.
8. Grease a baking dish with a little vegetable oil. Put the fried vegetables into it and smooth the surface.
9. Break the eggs into a bowl, lightly salt and beat them with a kitchen whisk or fork. Fill vegetables with eggs. To make the filling seep better, you can poke in several places with a fork or a wooden skewer.
10. Preheat the oven to 160 degrees and send the form into it for 15-20 minutes.
11. Wash, dry and chop the herbs.
12. Cabbage casserole in the oven will be completely ready when the egg filling is browned. Take out the form and sprinkle with herbs.

Cabbage is incredibly healthy and delicious vegetable. At the moment, a lot of its varieties have been bred, and with each of them you can make a lot mouth-watering dishes. Cabbage casseroles are especially tasty. There are some great and easy methods to make them.

How to cook cabbage casserole in the oven

It’s worth starting with the fact that each variety of vegetable is incredibly rich in vitamins, other useful elements, they all contain few calories.Cooking cabbage casserolecan be carried out both in the oven and in the slow cooker. Both methods are very convenient. The dish can be prepared with the following types of cabbage:

• white-headed;
• Beijing;
• color;
• broccoli;
• Chinese;
• redhead;
• kohlrabi;
• savoy;
• Brussels sprouts;
• Calais.

In the oven

Universal prescription no cooking. As a rule, all the components of the dish are crushed, then mixed or stacked in layers in a mold. After they are filled with a pasty mixture, which may consist of eggs, dairy products, cheese, flour, semolina, and go to bake. The temperature and cooking time are always indicated in the instructions.Cabbage casserole in the ovenbaked no longer than one hour. Served both hot and cold.

In a slow cooker

It is easy to prepare such a dish not only in the oven, but also in a modern electric kitchen appliance.Cabbage casserole in a slow cookerprepared according to the same principles, however, baked a little longer. The specific time depends on the power of the device. Typically, the process takes at least one hour. A dish with minced meat in a slow cooker, in terms of its taste characteristics, is in no way inferior to the one cooked in the oven, it looks just as appetizing.

cabbage casserole recipe

There is a mass various options dishes with a variety of products. You can choosecabbage casserole recipeand potatoes, other vegetables, with meat, fish. Each dish is good in its own way. Make casseroles with sauerkraut, fresh, cooked. The method of processing depends on its variety. There are even recipes that successfully combine pasta with cabbage. In a word, final result will depend solely on your imagination.

From white cabbage

• Cooking time: 1 hour 10 minutes.
• Calorie content of the dish: 1598 kcal.
• Purpose: lunch.
• Cuisine: Russian.

Casserole, with step by step recipe which you will now meet, it turns out to be very appetizing in appearance: ruddy, roasted. By preparing it for your family members for lunch, you will be sure that they will not go hungry.White cabbage casserole in the ovencooked with mushrooms. In the list necessary products oyster mushrooms are indicated, but you can take any other variety that you like.

Ingredients:

• White cabbage- 1.5 kg;
• vegetable oil;
• onions - 3 pcs.;
• pepper, salt;
• oyster mushrooms - 0.3 kg;
• semolina - 120 g;
• eggs - 6 pcs.;
• cheese - 0.3 kg;
• cream - 225 ml.

Cooking method:

1. Chop the forks into thin strips. Place in a saucepan, add some water and simmer the vegetable until it becomes soft.
2. Saute chopped mushrooms with onions.
3. Mix eggs with cream, spices. Enter semolina.
4. Mix hot cabbage chips with prepared mushrooms, grated cheese, pour over the egg mass.
5. Distribute the food mixture evenly over the oiled and crushed semolina form.
6. In the oven, heated to 210 degrees, cook the cake for 35 minutes.

with egg

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 2059 kcal.
• Purpose: lunch, dinner.
• Cuisine: European.
• Difficulty of preparation: above average.

The next delicacy comes out very nutritious, one serving for an adult is enough for a full lunch or dinner.Casserole with cabbage and eggAny child should love it too. It is cooked with cheese and rice in the oven. The dish is very healthy, although high in calories. You will have to work a little on it, but when you see and try the result, you will understand that you did not waste your energy in vain.

Ingredients:

• cabbage - a small fork;
• pepper;
• rice - 1.5 cups;
• greens - to taste;
• eggs - 9 pcs.;
• milk - 1 glass;
• onions - 3 pcs.;
• cheese - 75 g.

Cooking method:

1. Before you prepare the casserole, boil 6 eggs hard boiled. Cool down.
2. Boil rice, rinse.
3. Cut small cubes fry the onion until golden brown with vegetable oil.
4. Clean your eggs. Cut them into cubes, mix with half the onion, rice.
5. Chop the forks. Put the straw in the pan where the onion remained. Fry for 10 minutes, add salt.
6. Spread layers of rice and cabbage in an oiled dish until you run out of food.
7. Beat the remaining 3 eggs with milk, adding salt, pepper and chopped herbs. Pour the future cake.
8. Sprinkle with grated cheese.
9. In an oven preheated to 190 degrees, bake the dish for half an hour.

from fresh cabbage

• Cooking time: 45 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 1131 kcal.
• Purpose: lunch, dinner, diet.
• Cuisine: European.

The next dish is made from cauliflower and broccoli in the oven. It contains great amount vitamins and few calories, so it will be useful and completely safe for the figure.Fresh cabbage casserole with eggit is very easy to prepare, even a child can handle the recipe with a photo. You can add not only those spices that are listed, but also your other favorites to diversify the taste.

Ingredients:

• cauliflower - 1 kg;
• ground black pepper - a pinch;
• broccoli - 0.6 kg;
• salt - two pinches;
• cheese - 0.6 kg;
• dry basil - a pinch;
• eggs - 6 pcs.;
• parsley - 5-6 branches;
• dill - a bunch.

Cooking method:

1. Wash the vegetables, disassemble into small inflorescences. Mix with chopped herbs, basil, salt.
2. Mix half of the grated cheese with the eggs.
3. Oil the mold. Lay out half vegetable mix, fill with egg mass. Place the rest of the products on top.
4. Sprinkle with the other half of the cheese.
5. Bake in an oven preheated to 190 degrees for half an hour.

With meat

• Cooking time: 2.5-3 hours.
• Calorie content of the dish: 2750 kcal.
• Purpose: lunch, dinner.
• Cuisine: Italian.

Cabbage-meat casserole- very satisfying and nutritious food. She comes out incredibly juicy, and tomato sauce makes her light pleasant sourness. Everyone will like this wonderful pie with cabbage and minced meat in the oven, even those people who do not like vegetables. With it, you can easily diversify not only the daily menu, but also the range of dishes on the festive table.

Ingredients:

• cabbage - 1 small fork;
• paprika - 1.5 tsp;
• any meat - 0.6 kg;
• vegetable oil - 6 tbsp. l.;
• cheese - 150 g;
• carrots - 1 large;
• onions - 3 pcs.;
• black pepper - 2 pinches;
• tomato paste - 3 tbsp. l.;
• salt - 3 pinches;
• sour cream - 5 tbsp. l.;
• lavrushka - 3 leaves.

Cooking method:

1. Make minced meat and one onion, salt and pepper.
2. Grate the carrot. Fry it in oil with chopped onion. Add tomato paste, salt, pepper, paprika, sour cream.
3. Pour a little water into the mold, put half of the chopped cabbage, minced meat. Fill with gravy. Sprinkle with half the cheese.
4. Repeat layers, put lavrushka.
5. In an oven heated to 200 degrees, cook under the lid for an hour and a half.

Diet in the oven

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 876 kcal.
• Purpose: diet.
• Cuisine: European.
• Difficulty of preparation: easy.

Diet cabbage casserolewith cottage cheese is an ideal breakfast or lunch option for girls who watch their figure and diligently control their weight. It turns out very tasty and satisfying, and at the same time contains a minimum of calories. To all the people who consider themselves supporters healthy eating, you should know how to bake this wonderful dietary curd and vegetable dish.

Ingredients:

• cabbage - 300 g;
• onion - 1 small;
• low-fat cottage cheese - 0.2 kg;
• garlic - 2 cloves;
• eggs - 2 pcs.;
• bran - 1 tbsp. l.

Cooking method:

1. Chop the forks. Chop onion, garlic. Mix all vegetables.
2. Simmer them in a saucepan over low heat for about 10 minutes.
3. Carefully mix cottage cheese with eggs and bran.
4. Combine the vegetable and cottage cheese mixtures, put in a mold.
5. In the oven, heated to 180 degrees, bake the dish for half an hour.

Like in a kindergarten

• Servings: 12 persons.
• Calorie content of the dish: 1535 kcal.
• Purpose: children.
• Cuisine: Russian.
• Difficulty of preparation: medium.

Who among you dreams of remembering the taste of childhood and trying the dishes that were once fed in the kindergarten? You will have such an opportunity if you use the following recipe.Cabbage casserole like in the gardenprepared under strict culinary requirements, so it is very useful for child's body. Read how to bake it properly.

Ingredients:

• cabbage - 1.5 kg;
• cheese - 45 g;
• milk - 1.5 cups;
• ground crackers - 3 tbsp. l.;
• semolina - 120 g;
• eggs - 3 pcs.

Cooking method:

1. Chop the fork, boil it in milk until half cooked.
2. Enter semolina. Cook for another 7-10 minutes.
3. After removing the pan from the heat, cool, add the eggs, salt and stir thoroughly.
4. Put the cabbage mass in a greased form, sprinkle with croutons and grated cheese.
5. Bake in the oven at 200 degrees for 45 minutes.

with potatoes

• Cooking time: 1.5 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 2212 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

If, after cooking any delicacy, you still have potatoes boiled in their skins, then do not rush to throw them away. She will be amazingcabbage and potato casserolethat will surprise you with its extraordinary taste. Bacon is added to the dish, so it turns out to be very nutritious and satisfying. Memorize how to cook a casserole, and you will no longer worry about what to cook for dinner.

Ingredients:

• cabbage - 1 small head;
• pepper, salt;
• carrot - 1 large;
• mayonnaise - 5 tbsp. l.;
• onion - 1 large;
• eggs - 4 pcs.;
• jacket potatoes - 9 pcs.;
• cheese - 150 g;
• smoked bacon- 0.4 kg.

Cooking method:

1. Chop carrots, onions. Chop the forks.
2. Fry the onion, then add the carrots. Slow down a little. Put the cabbage strips, salt and pepper, cook until golden brown.
3. Cut the bacon into strips and the potatoes into slices.
4. Whisk eggs with mayonnaise.
5. Put the potato slices in the dish, then the bacon.
6. The top layer is fried vegetables.
7. Pour mayonnaise-egg mixture and sprinkle with grated cheese.
8. Bake in the oven for half an hour at 170 degrees.

With Chiken

• Cooking time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 1898 kcal.
• Purpose: dinner, lunch.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Another hearty meal suitable for lunch or dinnercabbage and chicken casserole. As for the variety of the main component of the delicacy, it is proposed to use color in the recipe, but if you do not consider yourself a fan of it, replace it with white cabbage, it will turn out no less tasty and interesting. It is better to take the sirloin from the chicken, although if you like fatter food, then take the legs or thighs.

Ingredients:

• chicken breast- 4 things.;
• semolina - 65 g;
• cauliflower - 535 g;
• cheese - 40 g;
• eggs - 2 pcs.;
• milk - 2 cups;
• garlic - 3 cloves;
• salt pepper.

Cooking method:

1. Make chicken mince.
2. Dip the shredded cabbage into boiling water. Wait until it boils and drain in a colander.
3. Carefully mix the cabbage mass with minced meat, salt, pepper, add crushed garlic, milk, semolina.
4. Put the mass into a mold, sprinkle with cheese. Cook in the oven for 30-35 minutes at 190 degrees.

Without flour

• Cooking time: 45 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 1272 kcal.
• Purpose: breakfast, children.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Recipe flourless cabbage casserolevery simple. She herself is light, airy. Feel free to cook this if you don’t know how to feed your kids for breakfast. Serve it hot with sour cream. Better do it now big portion, because the cake shatters very quickly and a few minutes after serving, you may be surprised to notice that there is not a crumb left.

Ingredients:

• semolina - 1 cup;
• salt pepper;
• milk - 250 ml;
• eggs - 2 pcs.;
• cabbage - 0.7 kg;
• butter - 0.2 kg.

Cooking method:

1. Chop the forks, salt the cabbage strips, squeeze thoroughly with your hands.
2. Mix semolina with milk. Pour in melted butter.
3. Beat the eggs into the semolina, mix thoroughly, add salt and pepper.
4. Grease the mold with oil. Spread cabbage evenly over it, pour over.
5. In the oven, brought to 220 degrees, cook for about half an hour.

From Chinese cabbage

• Cooking time: 1 hour.
• Number of servings: 15 persons.
• Calorie content of the dish: 1919 kcal.
• Purpose: dinner.
• Cuisine: European.
• Difficulty of preparation: high.

Finally, get acquainted with a chic dish.Peking cabbage casserole in the ovenit is not as easy to prepare as most similar dishes, but its taste will amaze you. It can be submitted without hesitation to festive table. There are a lot of vegetables and two types of meat in this pie: chicken and smoked meats. Be sure to remember how to bake a dish under cheese in the oven and try it as soon as possible.

Ingredients:

• cauliflower - 0.3 kg;
• salt, spices - to taste;
• Beijing cabbage - 0.3 kg;
• sour cream - 3 tbsp. l.;
• chicken fillet- 750 g;
• mayonnaise - 3 tbsp. l.;
• onion - 1 large;
• milk - 2 cups;
• bell pepper- 3 pcs.;
• flour - 3 tbsp. l.;
• garlic - 3 cloves;
• butter - 75 g;
• smoked meat - 150 g;
• cheese - 220 g.

Cooking method:

1. Cut the fillet into slices and fry until golden brown, adding spices of your choice. Remove from stove.
2. Fry onion half rings until golden brown, add chopped garlic.
3. Chop the Beijing cabbage, and disassemble the cauliflower into small inflorescences and soak in boiling water.
4. Chop the pepper.
5. Lay the chicken pieces on the bottom of the dish. Place on top chinese cabbage, pepper, smoked meats. Salt.
6. Spread out cauliflower and fried onions.
7. Melt butter in a saucepan, add flour. Stirring constantly, bring to a golden hue.
8. Pour some milk. Enter mayonnaise and sour cream. Add all your favorite seasonings.
9. Bring the sauce to a boil and pour over the mold. Sprinkle everything with grated cheese.
10. Cook the dish in the oven, brought to 190 degrees, for 35 minutes.

Delicious cabbage casserole - cooking secrets

Remember a few culinary tricks:

1. The younger the vegetable, the tastier and more tender it will turn out.cabbage casserole.
2. If you want to make the cake more airy, then separate the whites from the yolks. Beat them carefully and for a long time. First, enter the yolk mass into the dish, and then the protein.
3. It is best to cook in a glass or ceramic dish.
4. To make the cabbage softer, pour boiling water over it before putting it in a dish.
5. Instead of onions, you can put green onions, then the taste of the casserole will be more piquant, and it will turn out brighter and more beautiful.
6. In order for the ingredients to be well saturated with the filling, pierce the layers in several layers with a fork.
7. Each instruction lists approximate baking times. The exact temperature depends on the temperature you choose, the size of the mold, the thickness of the layers with which you laid out the products. Focus on the color of the crust and whether the cake pierces easily.
8. Any cabbage casserole can be served hot or cold. It goes well with sour cream and tomato sauces.
9. Cabbage with cheese of any variety goes well. You can use Russian, parmesan, mozzarella and others.

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