Vegetable casseroles are low calorie diet meals that meet the requirements of a healthy diet. You can make them with any vegetables you have in your fridge. In fact, a vegetable casserole means chopped and baked vegetables, laid out on a baking sheet in layers.
To make it juicy and not dry, vegetables are usually poured with dressing - this is a special sauce prepared on the basis of cheese, milk, sour cream or cream. There are also casseroles seasoned with spicy tomato garlic sauce. Especially popular are potato-based casseroles with the addition of other vegetables - eggplant, bell pepper, Tomato, Zucchini, Cauliflower And Asparagus.
Potatoes in such casseroles play the role of the first violin. Potato casserole with tomatoes- hearty and tasty dish that you can feed the whole family for lunch or dinner. Like many others vegetable casseroles, it belongs to vegetarian recipes, as it does not contain meat. Make potato with tomatoes and make sure it tastes good and looks appetizing.
From this amount of products you will get about 4 servings.
Cooking time - 1 hour.
Products:
- 5 items raw potatoes;
- 3 fresh tomatoes;
- 1 onion;
- 2 raw eggs;
- a bunch of greens (parsley, dill, green onion);
- 1 tablespoon of butter;
- 2-3 cloves of garlic;
- salt;
- ground pepper;
- vegetable oil for frying.
Potato casserole with tomatoes - recipe
Wash the potatoes, peel, cut into thin circles (about 0.5 cm thick). Fry in a frying pan vegetable oil until half ready. Salt, pepper to taste.
Put the fried potatoes in a plate to drain excess oil. Wash the tomatoes, cut into circles and fry, like potatoes, in vegetable oil. Fry in one layer and carefully turn over so that the tomato slices do not fall apart.
Peel the onion, rinse cold water(so that it does not cause tears when cutting). Finely chop and sauté in vegetable oil until golden brown.
Grease the bottom and sides of an ovenproof dish butter. Lay the fried potato slices on the bottom and sides of the dish.
Gently place the fried tomatoes in the middle of the potatoes.
Sprinkle with fried onions.
Finely chop the greens to your liking - parsley, dill or green onion.
In a deep bowl, beat the eggs with a fork or whisk. Salt, pepper.
Mix with chopped herbs.
Pour the contents of the mold with the egg mixture.
Sprinkle finely chopped garlic on top for flavor.
cooking potato casserole. Today we invite you to cook - potato casserole with tomatoes and cheese. Recipe for potato casserole with tomatoes not complicated, any hostess can handle it. Please note that the recipe for potato casserole is very tasty, take note of it.Potato casserole with tomatoes
5 of 1 reviews
Potato casserole with tomatoes and cheese
Potato casserole with tomatoes in the oven
Dish type: Potato Dishes
Cuisine: Russian
Ingredients
- Potatoes - 10 pcs.,
- chicken egg - 5 pcs.,
- tomatoes 6 pcs.,
- onion - 2 pcs.,
- any cheese - 40 g,
- vegetable oil - 70 g,
- pepper,
- salt.
Cooking
- First, boil the washed potatoes until tender, then peel and cut into cubes.
- Then, pour vegetable oil into the pan and, when it warms up, pour in the chopped potatoes.
- Leave the fried potatoes for a while.
- Next, cut the tomatoes and onions into half rings, fry them in vegetable oil. Ready pasta put on fried potatoes.
- Thereafter, chicken eggs beat until foamy, salt and pepper, then pour the egg mixture over the potatoes and tomatoes and place in a preheated oven for baking. Top the dish with grated cheese.
- Bake the casserole until the eggs and cheese are cooked.
Enjoy your meal! Potato casserole with tomatoes and cheese
Our dear readers, we continue to acquaint you with different ways cooking potato casserole. Today we offer you to cook - potato casserole with tomatoes and cheese. The recipe for potato casserole with tomatoes is not complicated, any housewife can handle it. Please note that the recipe for potato casserole is very tasty, take note of it. Potato casserole with tomatoes 5 from 1 reviews Potato casserole with tomatoes and cheese Print Potato casserole with tomatoes in the oven Author: Povarenok Dish type: Potato Dishes Cuisine: Russian Ingredients Potatoes - 10 pcs, chicken egg - 5 pcs, tomatoes 6 pcs ., onion - 2 pcs., any cheese - 40 g, ...
September 7, 2013
Potato casserole with tomatoes and cheese is a very simple dish that is prepared from the most affordable and cheap products. And the most interesting thing is that such a casserole is not only a quick and inexpensive lunch or dinner, it is also delicious.
Ingredients
- Potato - 700 grams
- Tomatoes - 3 pieces
- Gouda cheese - 100 grams
- Chicken eggs - 2 pcs.
- Milk (cream) - 5 tablespoons
- Spices - to taste
- Salt - to taste
Instructions
Potato casserole with tomatoes and cheese, or in other words, potato gratin, is prepared very simply, and if you have a slow cooker, convection oven or a regular microwave oven, then even quickly. The dish turns out to be hearty, elegant, and you will spend no more time on it than on cooking ordinary fried potatoes.
Quick potato casserole with hard cheese and juicy tomatoes:
Cooking an unusually delicious potato casserole with a fragrant tomato and cheese crust should start with the simplest thing - we will peel the potatoes.
After that, wash the potatoes thoroughly, and start cutting the tubers into slices 3 mm wide.
It can be a little thicker, but try to cut in such a way that the plates are the same in thickness, so they will bake evenly. Treat this item casually, half of the potato casserole will be too soft, the other half will crunch unpleasantly on your teeth.
Place the potatoes in an ovenproof dish.
It is best to lay the potatoes "on edge". Yes, it's a little more difficult than layering the vegetables, but the egg gratin filling will spread evenly.
By the way, if you plan to bake potatoes in the oven, you can pre-lubricate the mold with butter. Since I used in my recipe microwave oven, then did not do this, thereby reducing the calorie content.
Now it's the turn of the tomatoes. You need to cut the tomatoes thin enough, and choose meatier varieties so that the seeds do not leak out. In general, potato casserole with fleshy tomatoes turns out to be more tasty and elegant, tomato varieties in which there is a lot of juice and seeds often just dry out and look like ready dish like tomato skins.
Spread the tomatoes in a single layer on top of the potatoes. Now everything can be sprinkled provencal herbs taste.
We rub the cheese on a grater, preferably on a large cell.
Immediately take a saucepan or a deep cup so that you can prepare the filling. Add chicken eggs, pepper and salt, as well as milk or cream to the cheese.
We shake everything, but not into foam, it will be possible to beat the mass with a fork or a rake.
Pour the potatoes with tomatoes, cover the form with a lid and place in the microwave at maximum power. With a power of 700, my potato casserole with tomatoes and cheese was cooked in exactly 25 minutes. If you have a large number of ingredients, then the cooking time will need to be increased.
Are there guests on the doorstep? You are not so experienced in cooking yet, but you want to treat your loved ones with a delicious dish? In these and other cases, potato casserole with tomatoes will help out. It is prepared from the simplest ingredients, quickly and easily, but the result is incredible!
Ingredients
Potato 700 grams Tomatoes 3 pieces) Cheese 100 grams eggs 2 pieces) Cream 5 tbsp
- Servings: 4
- Time for preparing: 30 minutes
Potato casserole with tomatoes and cheese in the oven
To prepare a dish according to this recipe, it will take only half an hour of time and a small list of products:
potatoes - 700 grams;
tomatoes - 2-3 pieces;
hard cheese - 100 grams;
chicken eggs - 2 pieces;
fat milk or cream - 5 tbsp. spoons;
spices and salt - optional;
Before starting the process, it is necessary to peel the potatoes, rinse the tubers and lay them out on a napkin so that they dry completely. Next, cut them into slices no more than 3 mm thick. Try to make sure that the pieces are the same, otherwise the large ones simply will not have time to cook.
In a deep baking dish, pre-greased with oil, place the potatoes. Salt and season the layer. It's the turn of the tomatoes - wash and cut into slices in the same way. Spread them over the potatoes.
Grate the cheese, transfer to a bowl, add cream and eggs. Season and salt the mixture, then beat well with a hand mixer or blender - pour over vegetables with this sauce, so the potato casserole with tomatoes will turn out ruddy and appetizing.
Now it remains to place the dish in the oven, heated to 200 degrees. The cooking time is approximately 25-30 minutes, but depending on the power oven and potato varieties, the process can speed up or go slower, so do not go far from the kitchen.
Potato casserole with minced meat and tomatoes
This recipe is a little more complicated than the previous one, but the result is worth it! Satisfying, fragrant dish will become your signature table decoration, and a simple dinner will turn into a holiday! So, prepare the following components:
potatoes - 1 kg;
minced meat - 500 grams;
onion - 1 piece;
cheese - 100 gr;
tomato - 2 pieces;
tomato paste - 100 grams;
butter - 100 grams;
salt and spices.
Potato casserole with tomatoes in the oven will turn out tastier if in chopped meat add tomato paste or sauce. It adds some piquancy to the dish and juiciness, so do not ignore this ingredient.
So, minced meat with peeled and finely chopped onion, fry with pasta, do not forget to salt and pepper. Cut the peeled potatoes into pieces and boil, then mash them with butter.
On a baking sheet, lightly oiled, first lay out a layer of half mashed potatoes, then spread the minced meat and cover it with the second part of the puree. Arrange sliced tomato slices on top and sprinkle with grated cheese.
The dish is prepared in a preheated oven at 180 degrees for no more than 15 minutes, since all the ingredients are already ready. Such a potato casserole turns out to be a real beauty that you just want to try! Treat to your health!
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