How much and how to cook pasta to make it perfect?
Interest Ask, which torments many housewives.
Some pasta stick together, others get glassy, others tasteless.
What is the problem and how to cook pasta correctly?
How to cook pasta - general cooking principles
The perfect recipe and the exact time how much to cook pasta simply does not exist. It all depends on the type of wheat used, the size of the products and the chosen cooking method. But there is general principles to help you prepare the perfect meal.
Five secrets perfect pasta:
1. Before cooking, it is advisable to study the information on the package. Usually there is a cooking time. But it is also approximate.
2. To prevent pasta from sticking together, you can add a little oil to the water while cooking. And, of course, lubricate finished products.
3. Of course, you can fill a pack of products with a liter of water and cook. But it is believed that for ideal pasta, you need at least a liter of liquid per 100 grams of dry product, regardless of its size and shape.
4. Never skimp on pasta. If they are made from bad wheat, then to achieve tasty and the perfect dish more difficult. And by the way, the cost different types rarely has really big difference and hits hard on the wallet.
5. Immediately after starting the pasta in the water, they need to be mixed well. Otherwise, they will definitely stick together.
These simple tips will help you prepare a quality side dish or any other dish. But, how and how much to cook pasta so that they do not stick together, turn out tasty and neat?
How to cook pasta in a pot
The most common way to cook pasta is to boil it in a pot. This is how products are prepared for side dishes, casseroles and other needs. This method is used by many housewives, but how to cook pasta on the stove?
Ingredients
300 grams of pasta;
3 liters of water;
2 tablespoons of salt;
40 grams of butter.
Cooking
1. Pour water into the pan, put it on the stove and let it boil. Salt.
2. We lower the dry product into the water and immediately stir it well, otherwise the products will stick to the walls of the dishes and to the bottom.
3. Now you need to cover the pan with a lid for a few seconds and make the maximum fire so that the products boil as soon as possible.
4. Immediately remove the lid, otherwise the dish will “run away” onto the stove.
5. We make a moderate fire and cook until tender.
6. But how long to cook pasta? If the time on the package is 10 minutes, then at 9 minutes you need to try.
7. If the products are ready, then drain them into a colander. You can rinse with boiling water.
8. Add oil, stir and you're done! Any oil can be used. It is better to melt the cream so that it is more evenly distributed over the products.
How and how much to cook pasta for frying and baking
Often from boiled pasta cook different dishes followed by frying or cooking in the oven, for example, for casseroles. But for them, products need to be prepared a little differently, they cannot be digested.
Ingredients
300 grams of pasta;
3 liters of water;
Cooking
1. Boil water with salt, pour in a couple of tablespoons of oil.
2. Run the pasta, stir and bring to a boil at maximum heat.
3. Reduce the fire and cook, but not until fully cooked.
4. As soon as the products increase in size, but are still harsh, they need to be tried.
5. If pasta doesn't stick to your teeth and bites easily, you're done! Then they will reach when hot.
6. If the products are sticky, it is difficult to crack them, then we bring them to the state described above.
7. If the pasta is soft and fully cooked, then when frying, they will lose their shape. Therefore, the dish will have to be prepared with a small amount sauces and at maximum temperature so as not to turn into pasta porridge.
How to cook pasta so it doesn't stick together
If it is not possible to cook pasta with high quality, and they constantly stick together, you can resort to some tricks.
Ingredients
Macaroni 300 g;
3-4 liters of water;
50 grams of oil;
Cooking
1. We take a large and wide pan. Tall utensils will not work. We want the heat to be distributed as evenly as possible.
2. Salt and immediately pour in the oil. All 50 ml. It will envelop products and reduce their stickiness.
3. As soon as the water boils, add pasta, quickly bring to a boil. You can briefly cover the pan with a lid to speed up the process.
4. After boiling, gently mix the products to cover again with oil. We do this carefully, it is better to use a spatula. Stir every 2 minutes, that is, 2-3 more times.
5. Finished goods we recline in a colander and immediately pour over with boiling water.
How to boil pasta in milk
Milk soup or porridge - wonderful dish not only for children. It is ideal for breakfast, easy and quick to prepare. You can take any products, from shells to horns and vermicelli.
Ingredients
1 liter of milk;
200 grams of pasta;
30 grams of oil;
2 spoons of sugar;
Cooking
1. Boil milk.
2. Salt, sugar and immediately add butter. For dairy dish better to use butter.
3. Pour the pasta, stir and let it boil.
4. Reduce the heat and cook until soft. Vermicelli is enough for 2-3 minutes. Horns and shells need to be boiled for 8-10 minutes.
How to Boil Pasta in a Pot with Other Ingredients (In Soup)
Cooking pasta in combination with vegetables and other ingredients is more difficult. It is necessary to correctly determine the time of laying the product. Most often boiled soup with pasta. It is easier to use spider web for this. It is enough to let the soup boil and you can immediately turn it off. But, how and how much to cook other pasta?
Ingredients
Pasta.
Cooking
1. Pasta such as shells, horns, snails are launched into the soup when the potatoes begin to pierce, but are not quite ready yet.
2. We put the products in a saucepan, the soup should already be salted. Mix well.
3. Cook until soft, but not fully cooked. Products should be a little harsh, but already increased in size. If pasta according to the instructions needs 10 minutes, then 5-6 is enough in the soup.
5. Turn off and let the dish stand for 10 minutes. Pasta will reach. If they are overcooked, then even without insisting, the products will become sour already in the plate.
How to cook fried pasta
A non-draining way to cook pasta. It requires precise proportions. But these are not all features. Pasta is very fragrant, tasty and brown. It is better to use products of a simple form - tubes, vermicelli, horns.
Ingredients
120 grams of pasta;
2 glasses of water;
30 ml of oil.
You can add any spices and spices to this dish.
Cooking
1. Heat the oil in a frying pan, add pepper and any spices except salt.
2. Omit raw pasta and fry until brown over high heat, do not forget to stir.
3. Boil water separately with salt, pour into pasta.
4. Let it boil, reduce the heat and cover the pan.
5. Cook pasta for about 10 minutes, then open. We try. If there is liquid left, and the dish is already ready, then we add fire and evaporate. If pasta is still damp, cover and let rise.
6. Ready meal season with herbs, serve with vegetables, meat, you can season with all kinds of sauces.
Tastier pasta is obtained if they are lubricated butter. Well, it's faster and easier to use vegetable oil and it takes a little less.
If added to pasta water beetroot juice, then they will turn out to be a very interesting and beautiful color. Especially such a dish will be appreciated by small picky eaters. In addition, beets are useful and are natural dye.
How much pasta to boil? According to the norms, 80-100 grams of a dry product goes per person. That is, a standard pack of 400 grams is enough for a family of 4 people. But everyone's appetites are different, this is also worth considering.
Water for pasta is salted before the products are immersed. And never salt during the cooking process.
To cook pasta, you need not only a lot of water, but also a large saucepan. Pour liquids no more than 2/3. Otherwise, there is a great risk of washing the stove after cooking.
The first question before cooking pasta is how much to take. Everyone has different desires and portions, but the average volumes are as follows:
Children - 50 grams;
Women and teenagers - 70 grams;
Adult men - about 100 grams.
The second question, no less responsible in the question of how to cook pasta, is how much to cook them? It all depends on the pasta itself, and they are cooked at completely different times, but averaged:
Thin "web" - a maximum of 2 minutes;
Flat noodles - 2-3 minutes;
Thin vermicelli 6-7 minutes;
Pasta - 9-10 minutes.
And if you took long pasta and spaghetti, then add two minutes to the cooking time, you can’t go wrong.
Now you know how much to take for each eater and how much time to cook. It remains to tell how to cook pasta.
First of all, take your own pasta. Using them, you can tell with accuracy how many to cook them, but there is one “but”: all the tips on how to cook pasta are valid only for those made from durum wheat, the rest will simply spread.
Water for how to cook pasta, take at the rate of 1 liter per 100 grams of dry product. 
Put it to boil and do not forget to put table salt at the rate of 1 teaspoon with the top of 2 liters of water. 
Cook in boiling water without a lid for the time indicated above and put them in a colander for 1 minute, let them drain and cool slightly. The "hot" part of how to boil pasta is already over. 
Return them to the pot, pour in 1-2 teaspoons of vegetable oil and, after closing the lid, shake vigorously several times. So they acquired a pleasant shine and do not stick together. 
That's all the subtleties and wisdom, and now you know exactly how to cook pasta.
Bon appetit.
Pasta is the most popular food in the world. And if you count those dishes in the preparation of which pasta is used, you get a rather impressive figure. We can say that there is nothing easier. However, even in this simple matter, there are subtleties that make ordinary pasta even more appetizing.
Pasta appeared on the menu of people several centuries ago. In Russia, this product was brought by the Italians, who built ships in our country during the time of Peter I. The benefits from the production of pasta turned out to be tangible and therefore their production was established everywhere.
The biggest connoisseurs of this product - Italians - say that it is not difficult to cook pasta, but not just cook them deliciously. How to cook delicious pasta know the true chefs who adhere to certain rules in their preparation.
One of the tips on how to properly cook pasta is to take the required proportion of pasta and water. For every hundred grams of the product, one liter of liquid should be taken. Only in this case, the pasta will cook quickly and not stick together.
Cooking utensils play too important role. It's better if you take large saucepan with thick walls. Do not pour water to the very edges of the container. Even with pasta, it doesn't have to be full.
The water in the pan must be salted at the time of its boiling. It is very important to do this before pasta is dipped into it. They should be boiled already in salt water. For every liter of liquid, you need to take about 10 grams of salt. But after salting the water, it is better to taste it.
There is one more main rule. Don't put the pasta in the water until it boils. Otherwise, they can stick together, and then the dish will be spoiled.
Famous chefs recommend not to leave the kitchen during the cooking process. Pasta should be stirred from time to time, preferably with a wooden spoon. The water in the pan should boil throughout the entire time that the pasta is cooked. To do this, after they have been lowered into the water, you need to cover the pan with a lid to restore the boil. Then the cover should be removed.
To find out how many minutes to cook pasta, you need to read this information on the package. It is impossible to name a specific time. It depends on the quality of the pasta and on the cooking process itself. Therefore, following the manufacturer's recommendations on how to properly cook pasta, it is necessary to take a sample two or three minutes before the end. If the pasta is soft and does not leave a taste of flour when tasting, then feel free to turn off the heat and cover the pan with a lid. After three minutes, you can drain the liquid using a colander. If you are planning to make a sauce, leave a glass or less of the broth in which the pasta was cooked.
Pasta good quality do not require additional rinsing with water. But most importantly, never use cold water for washing pasta. This is detrimental to their nutritional value and structure.
When cooking spaghetti, the technology does not change. This one doesn't need to be broken. Put them in a pot of boiling water and after a while they will sink completely into it. Next, do not forget to constantly stir the pasta so that they do not stick together.
It must be served piping hot. Therefore, sauces for them must be prepared in advance. When the water is drained from the pasta, add the butter and some of the broth in which they were cooked.
Knowing how to cook pasta correctly, you can create many delicious and original dishes. Pasta goes well with vegetables, cheese, meat. They may well become a separate dish if you prepare a sauce for them.
Many people know how to cook pasta. But not everyone knows what needs to be done so that they do not stick together, but turn out to be very tasty and satisfying. It should be noted that today there are many various ways how to quickly make a dinner of pasta. We will present only a few of them.
Classic boiled pasta
Pasta is a very satisfying and delicious side dish which no child or adult will refuse. Moreover, such flour products are a versatile product. After all, they can be served as a second course with goulash, fried meat, sausages, sausage, meatballs, meatballs, gravy, sauce, as a first course in the form of milk or meat soup, as well as in the form of a delicious casserole with eggs.
But before you talk about how to cook pasta with meat, you should find out how they generally need to be boiled. So, we need the ingredients:
- drinking water - 2 liters;
- pasta from durum varieties wheat - 3 cups;
- coarse table salt - add at discretion (1.5 dessert spoons);
- sunflower oil - 2 large spoons;
- boiling water steep - 2 liters.
Cooking process
It is advisable to make delicious pasta for the second course only from durum wheat. After all, other products may fall apart during heat treatment, resulting in an unpleasant gruel. To prepare dinner, you need to take a large pot, pour 2 liters of drinking water into it, add salt and put on a strong fire. After the liquid begins to boil, it should be lowered into it. required amount pasta.
After waiting for the boil again, the products must be mixed with a large spoon. By the way, so that the pasta does not stick together, experts recommend adding a couple of large spoons of sunflower oil (can be butter) to them. However, it is recommended to do this only a few minutes before the stove is turned off directly.
Boil pasta until completely soft. As a rule, the cooking time of certain products can always be seen on the outside of the package. If after boiling you also need to fry the pasta, then they should be removed from the heat a little earlier.
After the products are completely cooked, they must be discarded in a colander and rinsed under cold water, mixing thoroughly. At the end, the pasta needs to be scalded with boiling water and shaken vigorously. Everything, you can serve flour products to the table as a delicious side dish.
Cooking minced pasta
About that, in a naval way, almost everyone knows. After all, this is the most popular dish, which is not only very tasty, but also satisfying. So, we need:
- young fat beef - 200 grams;
- white onion - 2 heads;
- sunflower oil - 4 large spoons;
- sea salt, ground pepper - add to taste;
- small carrots - 1 piece;
- any pasta (it is better to take "feathers") - 3 cups;
- spicy tomato sauce - 2 large spoons.
Preparation of ingredients
Before you cook pasta in a naval way, you should process meat product. To do this, you need to take young fatty beef, wash it thoroughly, cut it into pieces and chop in a meat grinder along with heads of white onion. The resulting minced meat must be thoroughly mixed, and then salt and pepper to taste. It is also necessary to pre-peel the carrots and grate it on a coarse grater.
Heat treatment
How to cook navy pasta? Boil flour products for such a dinner should be exactly the same as described above. While the pasta is cooking, you can start frying the minced meat. To do this, you need to take a deep saucepan, pour a little sunflower oil into it, and then put the meat product and grated carrots. After mixing all the ingredients together, they should be cooked until the moisture is completely evaporated. Next, add a few tablespoons of tomato sauce to the fried minced meat. After obtaining a homogeneous and crumbly mass to cooked meat Add boiled pasta and mix thoroughly. In conclusion, the dish needs to be slightly warmed up, put on plates and served to the table along with fresh vegetables and greenery. Bon appetit!
Milk pasta: cooking recipes
Most of you probably remember how kindergarten or school we were given milk soup with pasta or spaghetti. It should be noted that the preparation of such a first dish does not take much time and effort. In this regard, you can do it at least every day. For this we need:
- fresh fat milk - 1 liter;
- durum wheat pasta - 2 cups;
- fine salt - add to taste;
- granulated sugar - 2/3 of a large spoon;
- butter - dessert spoon;
- drinking water - 2 liters.
Boiling flour products
Before cooking milk pasta, you should boil them as described just above. However, adding sunflower oil and salt to boiling water is not required. Products should be boiled until half cooked, and then discarded in a colander and rinsed thoroughly under cold water.
Cooking milk soup
After the pasta is ready, you can immediately start cooking the soup. To do this, take a large saucepan and pour the required amount of milk into it. After waiting for the boil, put all the pasta into the liquid, add salt and sugar to them, and then mix thoroughly and cook until the products are completely soft (about 2-3 minutes). In conclusion milk soup Remove from heat and add a small amount of butter to it. Next, the pan must be tightly closed and kept in this state for about 2 minutes.
How to properly serve
Ready milk soup should be poured into deep plates and served hot along with sandwiches made from white bread, butter and cheese slices. Bon appetit!
Delicious pasta casserole
Baked pasta is a traditional baby dish, which is most often served in school canteens or preschool institutions. Few people know how to cook it. However, it should be noted that there is nothing complicated in this. To cook delicious pasta in the oven, you will need:
- durum wheat pasta - 300 grams;
- drinking water - 2 liters (for boiling pasta);
- large chicken eggs - 2 pieces;
- cream 20 percent (you can use the usual village milk) - 100 milliliters;
- hard cheese - 120 grams;
- sea salt, pepper - add to taste;
- butter - 30 grams (for greasing the mold).
Food preparation
Before making delicious and hearty casserole pasta, it is recommended to prepare everything necessary ingredients. To do this, it is required not to fully boil flour products in slightly salted water. Then they should be discarded in a colander and rinsed thoroughly. After that, you need to start preparing the filling. It is required to beat chicken eggs with a mixer and add 20 percent cream to them. You should also separately grate hard cheese on a fine or coarse grater.
Dish shaping
Baked pasta, the recipes of which do not include expensive and outlandish products, are very tasty and satisfying. In order to form such a dish, you should take a shallow form (you can a regular frying pan), generously grease its surface with butter, and then spread the semi-finished pasta in an even layer. Next, they need to be poured with a mixture of whipped chicken eggs and cream, sprinkle with salt and black pepper to taste, and then completely cover with grated cheese.
Heat treatment
After the dish is formed, it must be sent to the oven, preheated to 220 degrees. Bake pasta under cheese should not be very long: until a delicious golden crust forms on their surface.
Proper serving for dinner
Ready macaroni and cheese casserole must be removed from oven and cool slightly in the form. If you try to take out the dish while hot, then most likely it will fall apart. Slightly cooled casserole should be cut into portioned pieces, and then arrange on flat plates using a special spatula. It is desirable to serve such a dish to the table along with hot sweet tea. Bon appetit!
We make a delicious second course of pasta in a slow cooker
Every day it becomes easier and easier for housewives to prepare various dinners. For today there is great amount all sorts of techniques that always help out if you need to quickly create some delicious dish. Not everyone knows how to cook pasta in a slow cooker. That is why we decided to devote this section of the article to this topic.
So, for boiling pasta in a modern kitchen device, we need:
- drinking water - about 1 liter;
- fine sea salt - add to taste;
- butter or vegetable oil - a large spoon;
- durum wheat pasta - 250 grams.
The decoction process
To boil pasta in a slow cooker, you can use the Rice or Buckwheat program. It is required to pour drinking water into the bowl of the kitchen device, and then bring it to a boil in the frying mode. After the liquid begins to boil, pour durum wheat pasta into it, sea salt, and also add a large spoonful of butter or sunflower oil (so that they do not stick together). Next, the lid of the multicooker must be tightly covered and set to the "Rice" program. In this case, it is advisable to set the timer yourself for 10-14 minutes (depending on the type of product). After the pasta is boiled, they should be discarded in a colander, rinsed well and shaken vigorously.
How to cook goulash for pasta
It should be especially noted that in a slow cooker you can cook not only pasta, but also make delicious and hearty goulash. For this we need:
- chicken breasts (fresh or frozen) - 400 grams;
- white onion - 3 heads;
- spicy tomato sauce (optional) tomato paste or adjika) - 3 large spoons;
- large carrots - 1 piece;
- fresh greens - a large bunch;
- small garlic - 1 clove;
- refined sunflower oil - 4 large spoons;
- wheat flour - ½ dessert spoon;
- drinking water - a full glass;
- salt, pepper and other spices - add to taste.
Food preparation
To do delicious goulash for pasta, you need:
- wash chicken breasts, separate them from the bones and skin, and then cut into small pieces.
- Peel the onions and chop them into half rings.
- Peel the carrot and cut it into strips.
- Chop fresh herbs and grate the garlic on a fine grater.
Heat treatment
After all the products have been processed, it is necessary to pour sunflower oil into the bowl of the device, put the chicken breasts and fry them in the baking mode for 15 minutes. Next to white meat birds, add onions and carrots and leave in the same mode for another 10 minutes (constantly stirring). After the breasts with vegetables are a little fried, put spicy tomato sauce, salt, pepper and other spices on them, and pour a glass of water in which you need to dissolve half a spoon in advance wheat flour. After mixing all the components together, they must be left under a closed lid for 30 minutes in the extinguishing mode. At the end, you need to add chopped fresh herbs and a small grated head of garlic to the goulash. In this composition, it is advisable to keep the dish on heating for about 3 more minutes.
Serve dinner properly
After the pasta is boiled and the goulash is fully cooked, they should be laid out on a flat plate and served immediately. In addition to such a dinner, it is desirable to present fresh salad from vegetables with the addition olive oil or sour cream or homemade marinades (cucumbers, tomatoes, carrot caviar, etc.).
Summing up
As you can see, it is not difficult to boil pasta on your own, make milk soup out of them or delicious casserole. However, those people who carefully monitor their figure should be warned: pasta, especially in combination with butter or fatty meat, is quite high-calorie dish. In this regard, they are not recommended to use every day. Otherwise, you run the risk of gaining excess weight very quickly.
Surely every housewife knows how to cook pasta. But few of the culinary experts think that this simple process has its own secrets. To make pasta always tasty and not stick together, you should use some tricks.
The main question in the process of preparing the most popular side dish: how much to cook pasta? Exact time depends on which cooking method is chosen, as well as on the variety and quality of the product. It is important to choose the right utensils for cooking pasta.
in a saucepan
Most often, pasta is cooked in a saucepan. It is best to use a container with a thick bottom for this process. First, the pan is filled with filtered water. Ideal proportions: liter of water per 100 g of product. If there is not enough liquid in the container, the dish will turn out to be too sticky. Usually, for a family of three, 300 g of pasta and 3 liters of clean water are taken.
The product is lowered into actively boiling water. Salt it first to taste. In this case, the heating of the plate should be maximum. Immediately after immersing the pasta in the liquid, the pan is tightly covered with a lid. After boiling again, the lid is removed and the fire is reduced.
Immediately after adding the pasta to the water, mix well to prevent sticking. Next, the side dish is cooked for 10-12 minutes.
In a slow cooker
Ingredients: 1 cup pasta, 380 ml filtered water, salt, seasonings to taste, a piece of butter.
- First of all, the prepared liquid is poured into the bowl of the "smart pot". Salt is immediately poured into the water, and selected seasonings are added.
- The "Paste" mode is set in the menu. After the signal that the liquid is boiling, pasta is laid out in it. Next, the dish is cooked for 8 minutes. If in the end it turns out to be not ready, you can extend the process for another same amount of time.
The resulting side dish is leaned back in a colander and flavored with butter.
in the microwave
Ingredients: 220 g pasta, 2 times more filtered water, 1 tbsp. a spoonful of refined oil, salt taste.
- To cook pasta in this way, you need to choose a deep dish suitable for the microwave oven.
- First, the container is sent to the device at maximum power for 12-15 minutes until the liquid boils.
- Boiling water can be salted, pour oil into it. Pasta is dipped into the mixture. The oil will keep them from sticking.
- The products are well mixed, and the container is returned to the oven for 20 minutes at medium power.
It remains to throw the pasta in a colander and you can take a sample.
In a double boiler
Ingredients: 350-370 g pasta, 1 tbsp. a spoonful of refined oil, salt, seasonings, water.
- First, water is poured into the steamer container intended for rice. There should be enough liquid so that its level is about 1.5 cm higher than the layer of pasta.
- Salt, seasonings and oil are immediately added to the water.
- Pasta is immersed in the liquid, after which the device closes and turns on.
The dish is prepared in 20-25 minutes. Rinse the pasta with warm water.
Al dente pasta - how long to cook?
Slightly undercooked al dente pasta is used for compound dishes. For example, when spaghetti ends up paired with sauces or separately cooked meats. If you add ready-made pasta to a boiling sauce, then in the end they will boil quickly. The al dente condition makes it ideal for preparing a compound pasta dish. An extra couple of minutes of languor will bring them to full readiness.
Selected pasta is immersed in actively boiling salted water. Next, you need to pinpoint 3-4 minutes. After that, the semi-finished product is left to stand in water for a couple of minutes, leans back in a colander and rinsed with water.
Secrets of cooking different types of pasta
The hardest part is figuring out how to cook pasta nests. This base allows you to delicious dish with vegetable and meat fillings.
The nests are carefully lowered into boiling water and boiled according to the principle regular pasta until ready. The main thing is not to stir them and carefully remove them from the pan with a slotted spoon. You can remove undercooked nests from the container, cover them with stuffing and send them to bake in the oven.
Spider web vermicelli is cooked very quickly and simply. If it becomes part of the soup, then you can add it to the pot with the first course 5 minutes before cooking. Separately, the product is boiled for the same amount of time in salt water with a small amount of vegetable oil.
To cook spaghetti deliciously, you can dip them both in boiling water and in milk. You need to check the readiness of the dish every 3 minutes. As soon as the product becomes soft, but elastic, you can remove the pan from the heat.
If large spirals or shells are chosen, then they will need to be cooked a little longer in time. Until fully cooked, such products need to be held in boiling water for 12-14 minutes.
Do I need to rinse pasta after cooking, and with what water?
Experienced chefs from Italy consider the habit of Russian housewives to wash pasta with cold water a big mistake. In the process, the product cools down and loses its taste, and, in addition, the starch necessary for the excellent absorption of sauces is washed off.
It is up to each housewife to decide whether it is worth rinsing cooked pasta. Be sure to rinse the product with water if the pasta is intended for making salad.
What to add to not stick together?
To prevent the pasta from sticking together during the cooking process, they need to be stirred frequently with a wide spoon or spatula. Also, subsequent washing with water saves from sticking.
But even these precautions are not enough. To definitely protect the dish from sticking, you just need to add vegetable oil to the water during cooking. Enough 1-2 teaspoons.
