Dishes for tea. Milk smoothie with apples

When you get bored with sweets and cookies from the store and want something homemade, you can bake delicious buns and cakes on your own. However, there is not always enough time for this. In the arsenal of every housewife there should be recipes for quick and tasty pastries for tea, which are prepared in the oven or even in a frying pan easily and simply.

How to cook pastries in the oven

If you have some time, you can bake delicious cookies in the oven. They are made quite simply and quickly, and most of the time will be spent on baking them.

Finnish oatmeal raisin cookies

First you need to prepare all the components. Wash the raisins thoroughly and dry well. Sift the flour so that it is fluffier. Warm milk or cream a little.

Next, you need to beat the egg with sugar well, add soft (but not melted) butter there and beat again. Set aside and do the rest of the components. Mix raisins and flakes, add baking powder to flour. Mix all these ingredients thoroughly.

Then add the dry mixture to the liquid, mix thoroughly and pour in the milk (cream). Stir again. The dough should be quite thick.

While the dough is resting, turn on the oven at 200 * C. Lay a sheet of parchment paper or a silicone mat on a baking sheet. Lubricate with oil. Make small cakes from the dough and place them on a baking sheet. Bake for 10 minutes. Cookies are best eaten slightly chilled.

Cottage cheese cookies

Another simple and quick recipe for delicious cookies. What you need to prepare it:

200 g good margarine for baking;
250 g of soft fresh cottage cheese - you can take any fat content;
200 g of first-class wheat flour;
sugar and vanilla to taste.

The cooking time will be 20 minutes. Calorie content - 400-500 kcal per 100 g of cookies, depending on the amount of sugar taken.

Knead the margarine thoroughly, best with your hands. Alternately add cottage cheese, flour and sugar, mixing the dough after each component. Then make thinner layers from it. Use a glass to cut circles out of it. Sprinkle each circle on one side with sugar - to taste. Fold the circles in half twice - sugar side inward.

The top of the cookies can be sprinkled with sugar, if desired. Bake in a preheated oven for 10-15 minutes.

Cake with prunes and walnuts

This recipe is somewhat more complicated and takes longer to prepare. What you will need to take for the cupcake:

a glass of good wheat flour;
2 fresh eggs;
100 g of thin or melted honey;
50 g cane sugar;
half a glass of refined vegetable oil;
100 g of quality prunes;
a handful of chopped walnuts;
half a glass of strong brewed tea;
1 tsp baking powder for dough;
half a teaspoon of ground ginger.

You need to bake it for 40 minutes and it will take 10-15 minutes to prepare the dough. Thus, the preparation time for the entire cake will be about an hour. The calorie content of the dish is about 600 kcal per 100 g of product.

First you need to prepare the prunes. To do this, you need to pull out all the bones, rinse it thoroughly. Cut into small pieces and dip into hot tea. Set aside to soak. Nut kernels are also crushed with a knife or in a mortar.

Beat eggs with sugar until a strong foam is obtained. Add honey and butter and beat again. Take another bowl and mix flour, baking powder and ginger in it. Then gradually pour the dry mixture into the liquid. Add nuts and mix everything thoroughly. Then add tea with pieces of prunes. Mix until a homogeneous consistency is obtained.

Put in a mold and put in the oven at a temperature of 170 * C for 40 minutes. Serve warm.

Berry cheesecakes

For cheesecakes you will need the following ingredients:

a glass of boiled water;
50 g margarine or butter;
3 cups wheat flour;
2 tbsp sugar;
a bag of vanilla sugar;
salt to taste;
1 tsp dry yeast;
2 apples;
a handful of any berries, if desired.

It will take about 1.5 hours to prepare the cheesecakes. Most of this time the dough will infuse. The calorie content of baking is 350 kcal per 100 g of product.

Pour the yeast into warm water, wait until it rises. Add salt, regular and vanilla sugar, a glass of flour. Mix thoroughly, add soft margarine and the remaining flour. Mix again. Leave the dough for an hour in a warm place.

For the filling, you need to peel the apples, finely chop. Add berries, a spoonful of flour and sugar. Make balls from the dough, roll into a circle. Put on a baking sheet, and put the filling in the middle.

Bake at 200*C for 20 minutes. Wait until cool and sprinkle with powdered sugar.

coconut

Few ingredients needed:

200 g coconut flakes;
2 eggs;
100 g sugar.

A quick recipe that only takes half an hour. Calorie content - 200 kcal per 100 g of cookies.

Beat eggs with sugar, add coconut flakes and mix. Preheat oven to 200 degrees. Place dough balls on a baking sheet. Bake 15 minutes.

Simple and quick baking for tea in a pan

Baking in a pan cooks even faster than in the oven. But it turns out a little fatter than when baking - due to oil.

Crispy biscuits

For this easy cookie you will need the following ingredients:

3 fresh chicken eggs;
good quality vodka - 50 ml;
2 cups of first-class wheat flour;
6 tbsp full fat milk;
sugar and salt are added to taste;
for sprinkling - powdered sugar and ground cinnamon.

Cooking time will be 15-20 minutes. Calorie content is small - 300 kcal per 100 g of cookies.

Combine eggs with vodka and beat well. Add some flour and mix. Pour in warm milk, add salt and sugar. While stirring, add the remaining flour. Knead a fairly thick dough.

Then roll it into a layer 0.5 cm thick. Cut the layer into small rectangles. In the center of each rectangle, make a through cut 1-2 cm long. Then draw one end of the rectangle through this cut to make a bow.

Fry the resulting cookies in a deep frying pan so that it is completely covered with oil. You can use a deep fryer for this purpose. Then put the cookies on a napkin, let the excess oil drain. Sprinkle the top with cinnamon and powdered sugar.

Vanilla syrniki

Another option for quick baking for tea, which can be done in a pan. To make cheesecakes you will need:

500 g of fatty fresh cottage cheese;
6 tablespoons of semolina;
2 small chicken eggs;
a pinch of salt;
vanilla sugar to taste.

Cheesecakes are prepared quickly, about 20 minutes. The calorie content of 100 g of the finished dish will be 400 kcal.

First you need to beat the eggs, then mix in the rest of the ingredients. You should get a homogeneous thick mass. Let stand for a few minutes so that the semolina swells. Then form balls from the resulting mass, and from them cakes. Fry in a pan on both sides until golden brown. Cheesecakes are delicious to eat hot and cold. A good addition to them will be sour cream or jam.

Low calorie baked goods

Baking for tea does not have to be high-calorie. There are recipes for quick and easy diet pastries for tea for those who are on a diet or fasting.

Ginger cookie

To make this easy cookie you will need:

200 g vegetable margarine;
300 g wheat flour;
one egg yolk;
1 tbsp starch;
100 g of granulated sugar;
small ginger root

Cooking time about an hour. The calorie content of the dish will be only 200 kcal per 100 g.

Margarine must first be removed from the refrigerator so that it becomes soft by the beginning of cooking. In a bowl, carefully sift the flour with starch. Grind softened margarine with sugar. Mix the mass with the sifted flour. Add egg yolk. Peel and grate the ginger root. Mix all ingredients.

Place the dough in the refrigerator for half an hour. Then roll it into a layer 5 mm thick and cut into cookie cutters. Lay parchment paper on a baking sheet and lay out cookies. Bake for 5-7 minutes. You can decorate the cookies with icing if you like. Serve chilled.

Banana oatmeal cookies

What to take to make cookies:

2 ripe bananas;
a glass of hercules;
dried fruits at will - prunes, dried apricots, raisins.

Preparing quickly - it will take 20 minutes of time. An extremely simple recipe, the cookies turn out to be completely non-caloric - only 100 kcal per 100 g of the finished product.

Bananas need to be mashed into a homogeneous mass. Grind hercules in a blender. Mix with banana. Add chopped dry fruits and mix. Then form cookies into balls. Put on a baking sheet and bake for 15 minutes at 180 * C.

Cookies "Ears"

For this cookie you will need puff pastry. You can buy it in the store. In addition to the dough, you will only need walnuts and brown sugar. Cookies are prepared quickly - the whole procedure will take half an hour. The calorie content of the dish is 300 kcal per 100 g of cookies.

Spread out a sheet of dough and sprinkle with completely chopped walnuts. Then lightly press them down with a rolling pin. Roll up the pastry sheet at both ends. Then cut into pieces 1-1.5 cm thick. Sprinkle sugar on top. Place on a baking sheet and bake for 20 minutes.

Enjoy tea drinking with simple but delicious homemade cakes!

Different countries of the world have their own tea drinking traditions. They suggest a preference for certain types and varieties of tea, methods of preparation, table setting and accompaniment. Under the accompaniment is meant the serving of desserts and snacks for tea.

What do they drink tea with?

Tea drinking traditions have been formed for hundreds of years, and in China - thousands. National cuisines also took a long time to develop. What to cook for tea, how to serve, how to combine products with different types of tea?

It is difficult to answer all questions. But there are some rules, thanks to which you can turn an ordinary tea party not only into a pleasant break, but also into a whole holiday for a gourmet. In modern tea culture, it is not so much the taste that occupies an important place, but the health benefits. After all, the rules of a healthy lifestyle today are not only fashionable, but also really important.

In Russia, just drinking tea is not customary. Of course, the days of bagels, rich pretzels and pies are over, but no one has yet canceled delicious desserts. Everything that is served at the table today should look original, taste good, be non-caloric and healthy. In one dessert, it is difficult to follow all the rules, so some have to be neglected.

cheese sandwiches;
biscuit pies with confiture or jam;
cottage cheese and gingerbread cookies;
light fruit cakes.

All these dishes are easy to prepare at home, and their serving depends on the time of tea drinking, place and duration. Evening tea drinking, which drags on for several hours, involves several changes of dishes. You can start with small sandwiches made from diet bread or white bread without a crust with cheese, jam, spinach filling. Then there is a smooth transition to a sponge cake or a fruit and curd cake.

Wagashi - at the pinnacle of pastry craftsmanship

Japanese tea drinking is considered one of the most original in terms of accompaniment. Here, tea is served with delicious desserts - wagashi. They differ from pastries familiar to Europeans in that they are made not from rich dough, but from rice, bean, and so on. It can have the most unusual color and filling from simple dried fruits to natural flower nectar with pieces of fruit. Such desserts are made only by professionals.

Dessert in a skillet

The fastest way to make something delicious for tea is in a frying pan. There are recipes for pancakes, pancakes, cheesecakes, pies and even pizza, which are simply cooked in 15-20 minutes.

Pancakes with apples belong to the category of recipes from nothing. For their preparation, it is necessary to have only apples and kefir, the rest of the ingredients are always available in the kitchen. Such pancakes are low-calorie, easy to digest and healthy due to the high content of pectin.

Cooking technology:

Beat in a bowl 1 egg with a pinch of salt and 2 tbsp. l. Sahara.
Peel 3 sweet apples and grate for Korean carrots.
Combine egg mixture with apple, pour 1 tbsp. kefir.
Pay off kefir 0.5 tsp. soda.
Add flour until the dough has the consistency of good sour cream.

Put the pan on the fire, pour a little vegetable oil and spread the dough with a tablespoon. Small pancakes are baked, frying them on each side. Such a dessert can be served with tea warm and cold, children are offered sour cream.

You can quickly and tasty bake cookies for tea in a pan. The recipe is the following:

Beat 1 egg with 50-60 g of sugar.
Add 70 g of sour cream, 35 g of vegetable oil, mix.
Combine 200 g of flour with 1 tsp. baking powder, add to the egg mixture.

The dough should be smooth, homogeneous and not cling to hands. It is laid out on the table, the flagellum is rolled up and cut into 2 cm pieces. Each piece must be flattened by hand to make round cookies. It is fried in a dry frying pan on both sides until golden brown. Spread on a dish and sprinkle with powdered sugar.

Granola is an unusual and healthy dessert that gives you a boost of energy for the next few hours. It is prepared from a mixture of dried fruits, nuts and seeds, which are chosen from their own taste preferences. Below is a recipe that can be taken as a basis:

Pour 1 tbsp into the pan. l. vegetable oil.
Pour 1 cup of oatmeal and 2 tbsp. l. sunflower seeds.
Lightly fried until golden brown.
Separately, half a glass of small raisins and peanuts are mixed in a container (if it is large, it is slightly crushed), 100 g of dried apricots are cut into thin strips.
The mixture is combined with 50 ml of olive oil and 3 tbsp. l. liquid honey.

All ingredients are heated in a pan for 1 minute. Prepare parchment paper and spread the granola blank on it in a thin layer. A second sheet of parchment is placed on top, allowed to cool and sent to the refrigerator for several hours to solidify and harden.

Homemade granola is a storehouse of vitamins and minerals

The thinner the mixture is laid out, the more refined the dessert will turn out. This is a delicious energy supplement to tea, very unusual, so it always surprises guests. Suitable for tea breaks and snacks in the office.

Quick Baking Recipes

In a hurry, you can cook a full-fledged dessert in the oven. Delicious, melt-in-your-mouth muffins are an example. The main ingredient to stock up ahead of time is sachet custard.

Combine in a bowl 6 tbsp. l. sifted flour and 2 bags of dry custard.
Add 2/3 tsp. soda, stir.
Pour in 300 ml of kefir with a fat content of 2.5-3%, mix quickly and thoroughly.
Sprinkle a handful of raisins with flour and also put in the dough.
Put paper liners in a cake mold and fill them 2/3 with semi-liquid dough.
Bake dessert in the oven at 200°C. Cooking time 20-25 minutes.

You can decorate this simple dessert for tea with decorative confectionery sprinkles or powdered sugar. This is one of those successful quick recipes that gives baked goods that are great in taste and appearance.

If tea drinking is planned to be long, simple desserts are difficult to manage. It is necessary to offer guests more hearty dishes, for example, pies prepared with filling. Cheese pie is prepared like this:

Beat 2 eggs with a pinch of salt.
Add 1 cup of kefir, 0.5 tsp. baking powder.
Sift and add 1 cup flour.
Mix well until you get a thick creamy dough.
Grate 200 g of hard cheese on a coarse grater, mix with fresh dill and parsley, add to the dough.
You can add chopped ham.

Grease a form with detachable sides with butter and sprinkle with breadcrumbs, pour out the dough. Bake the cheesecake for 40 minutes at 180°C. The pie made according to this recipe is served hot until the cheese has hardened and the pastry has not lost airiness.

Cottage cheese rolls stay soft and fresh for a long time

It is quickly possible to cook bagels on cottage cheese dough. Homemade jams, dried fruits, cottage cheese, nuts, boiled condensed milk are taken as a filling. Cooking technology:

Stir a pack (250 g) of cottage cheese with 0.5 tbsp. Sahara.
Add 200 g softened margarine.
Pay off ½ tsp. soda with vinegar, add to cottage cheese.
Sift 1.5 tbsp. flour, knead a tight dough.
Take half of the dough, roll it into a thin layer and divide it into triangle segments.
Each segment is smeared with filling and rolled up from a wide edge to a narrow one.

Top the bagels with egg yolk and sprinkle with sugar. Bake pies at 180 ° C until cooked.

Sweets for tea

A full-fledged sweet dessert is the most favorite addition to tea. These are rolls, cakes, cakes and pies with different fillings. The list of simple recipes includes the preparation of biscuit rolls with filling. Such sweet pastries are good because they tolerate any cream, jam, jam, and so on as a filling.

Technology for making condensed milk roll:

Pour a jar of condensed milk into a bowl.
Beat 2 eggs and add to condensed milk.
Pay off 0.5 tsp. soda.
Add 350-400 g of sifted flour.
Mix everything well.

Grease a sheet of parchment paper with vegetable oil, lay out the dough, smooth it. Bake at 200°C for 15-20 minutes. Remove the baking sheet from the oven, roll the parchment with the dough into a roll and leave for 5 minutes. Unfold the parchment and separate it from the dough. Lubricate the layer with jam, jam, cream, sour cream with fresh berries or any other shaving option, roll up and let cool completely and soak in the cream. You can decorate the dessert with coconut flakes, melted chocolate, waffle crumbs on top.

No less easy to prepare sweet biscuit cookies with whipped cream and fresh berries. Such a recipe cannot be spoiled, it is obtained from the most inexperienced housewives. Cooking option:

Whisk 3 chicken eggs with a glass of sugar for 5 minutes.
Sift 1 cup flour, combine with eggs.
Line a mold with parchment paper and pour in the batter.
Bake at 200°C for 15-20 minutes, check readiness with a toothpick.

When the biscuit has cooled, it is cut into portioned squares, a layer of whipped cream from a can is spread on top and decorated with fresh berries. Large sweet raspberries or blueberries are best suited for this.

Dark chocolate is perfect for these sweets.

You can also make chocolates at home, which will take a little longer than other recipes. To make them, you need 2 bars of any chocolate that needs to be melted in a water bath in a wide bowl. Separately, a glass of peanuts is fried in a frying pan, sent to a blender along with 50-70 g of the simplest cookies, for example, “For tea”. In the resulting large crumbs add 2 tbsp. l. honey and 1 tbsp. l. melted butter.

The mass is gently rolled into small balls with wet hands and dipped in melted chocolate with two forks. The procedure is repeated 2 times so that the chocolate layer is thicker. Candy should be frozen in the refrigerator. This is not the easiest sweet to prepare, but for lovers of cooking, it will be a pleasure.

Homemade sweets are delicious and natural desserts for tea. It is pleasant to cook them, especially when the hostess is armed with her signature recipe. And it is very easy to find one and remake it to your taste.

The guests are already on the doorstep, but you don’t know what to cook quickly and tasty for tea? In the refrigerator, as always, it is not thick, but you want something sweet. But all this is not so scary if you have ingenuity and imagination. As it turns out, you can cook anything and from anything.

Of course, we will not cook porridge from an ax, but we will teach you how to cook several simple and interesting desserts for tea quickly and tasty.

Oatmeal Cookies - Whole Cookie Cookies

One of the easiest and fastest to prepare products is the classic oatmeal cookie. To do this, you will need what you will always find in your kitchen: butter - 100 g, sugar - 0.5 cups, 2 chicken eggs, half a tablespoon of flour and 2 cups of oatmeal.

It will take you only thirty minutes to prepare, so you can safely track the time. This is perhaps the most ideal baking option that can be prepared quickly and tasty for tea.

First of all, you will need to soften the butter. If you have just taken it out of the refrigerator and it is too hard, we recommend grating it, or slightly warming it in the microwave or in a water bath. Then grind it with half a glass of granulated sugar until a homogeneous mass is created. Gradually stir in the eggs into the mixture. In parallel, in another container, combine oatmeal and flour. When the sugar is completely dissolved, mix everything into a single mass. The dough is ready.

Now you need to put your cookies in small portions (using a spoon, glass or mold) on a baking sheet, pre-greasing it with butter, or covering it with baking paper.

We put the baking sheet in the oven preheated to 180-200 degrees and bake for 10 minutes. The cookies should turn out golden with a hard crust in the amount of 10-15 pieces, it all depends on the breadth of your soul and the size of the spoon with which you laid them out.

It can be served both hot and cold. A good addition to it will be jam, ice cream or sweet sauce.

But the question of what to cook quickly and tasty for tea, of course, is not limited to this. We have a few other great recipes in our bins.

Sweet cakes in five minutes

If there is no time at all and the guests are already taking off their coats, this recipe familiar from childhood will come to your rescue. Everyone loves the Potato cake, but not everyone knows that it can be prepared quickly and tasty for tea in just five minutes.

This will require: a jar of condensed milk, 100 grams of butter, three tablespoons of cocoa and 300 grams of any cookie (you can also use regular white bread instead).

Cut the butter into small pieces and heat either in a water bath or in the microwave, which will be much faster. Stir in three tablespoons of cocoa. By the way, for taste, you can add a little instant coffee, this will add some piquancy and fragrant aroma to the dessert. The main thing is not to overdo it.

If the cookies are crumbly, we rub them with our hands into an empty bowl prepared for the future mass. If it is bread, then you can use a meat grinder to grind. Be sure to save some for sprinkling.

Add condensed milk, butter and cocoa to the cookies. Mix thoroughly with your hands. If you have candied fruits, nuts or raisins, feel free to add them to the dough. It will only taste better.

From the resulting mass we form small balls, roll them in the crumbs prepared earlier and put them on a dish. Dessert is ready. You can use it either immediately after preparation, or after holding it in the refrigerator for a couple of hours to acquire a denser texture. Be sure to add this secret to the piggy bank of the best recipes for what can be prepared quickly and tasty for tea.

Kefir pie in the studio

Even if you are completely desperate and the guests are already seated in the living room, you do not need to worry about what to quickly and tasty prepare for tea. Especially if there is kefir in the refrigerator. This cake is ready in minutes.

For it you need: 1 cup of kefir, 2.5 cups of flour, a glass of sugar, 2 eggs, 100 ml of vegetable oil, a bag of baking powder and raisins (the more, the better, however, you can do without it).

Beat the eggs with a mixer and add sugar and baking powder to them. Add kefir and beat until completely smooth. After that, the sifted flour is mixed with the resulting mass.

Raisins, before adding it to the dough, must be washed and steamed a little in boiling water. After that, mix it into the dough. By the way, raisins can be easily replaced with other dried fruits, candied fruits or berries.

We spread our pie in a pre-greased form, cover with foil and bake for 5-10 minutes in an oven preheated to 180 degrees. If you have a slow cooker at home, then it is quite possible to bake a cake right in it by setting the “baking” mode for 10-15 minutes.

You will end up with about 5-6 servings of hot pie. Indeed, what other cake can be prepared with such ease quickly and tasty for tea.

Cupcakes full of magic

This recipe is just the king of recipes from the category of "what to quickly and tasty cook for tea." This dessert will take you no more than 10 minutes. It is especially good for someone who woke up in the middle of the night with an invincible desire to eat something tasty.

You will need: a mug (without a gold pattern, it can crack) with a capacity of 350 ml - 1 piece, an egg - 1 piece, sugar - 2 tablespoons, vegetable oil - 3 tablespoons, milk - 4 tablespoons, half a bag of baking powder, cocoa - 2 tablespoons, flour - 4 tablespoons.

Using a fork, mix all the ingredients in a mug in order until a homogeneous mass is obtained. The dough should turn out liquid like kefir. Then put the cup in the microwave for 3 minutes, setting the highest power (900). If your microwave does not have this power setting, simply increase the baking time to 5-7 minutes.

The cake turns out to be very fluffy, almost always rises beyond the edges of the mug, but at the same time you are unlikely to find anything tastier. When preparing this dessert for a group of friends, use multi-colored cups that will add a festive touch to your treat.

We tried to give you a couple of useful tips on the topic "what to quickly and tasty cook for tea in case the guests are already close, but there is no time to go to the store." We hope that these recipes will find their place in your cookbook. Good luck and good appetite!

In Russian culture, it is customary not only to drink tea with lemon or milk, but to serve sweets and pastries to the table. Almost every woman has a secret recipe for a very quick pie that can be made in just half an hour.

What can be prepared for tea

If you need to make a dessert as soon as possible, then you should not use a complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be cooked in half an hour. Therefore, the most successful ideas for a quick dessert will be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

Quick and Easy Tea Pie Recipes

Every housewife knows by heart how to cook her favorite very quick delicious cake for tea, without even looking at the recipe. Biscuit with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

eggs - 4 pcs.;
sugar - 1 tbsp.;
flour - 1 tbsp.;
apples - 2 pcs.

If you do not have apples, you can add any other filling to this instant pie. Dried fruits, raisins or dried apricots, or other fresh fruits like peaches or pears work well. If you don’t have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough. Prepare like this:

Separate the whites from the yolks. Whip the whites with a mixer or a whisk until stiff peaks form. Add egg yolks and sugar to the mixture.
Slowly add a glass of flour to the sugar-egg mixture. Don't stop whipping.
Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
Put the dough into a mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate a biscuit, use powdered sugar, cinnamon, multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white with sugar, grease the biscuit with jam.

Another recipe for a quick tea pie is reminiscent of a classic homemade sour-milk-based cake. To bake it, you will need the following ingredients:

eggs - 2 pcs.;
flour - 2 tbsp.;
sugar - 150 g;
kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 cup;
soda - 1 teaspoon;
lemon or vinegar;
dried fruits or berries.

Like the biscuit, this very easy simple pie recipe allows for a choice of toppings. You can add raisins, nuts, finely chopped dried apricots to the cake. Berries, such as frozen cranberries, are perfect. Try to make a very original cupcake and add chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:

Beat the eggs with sugar with a mixer in a dense foam.
Slowly pour a glass of kefir or yogurt into the mixture, then pour in the flour. Continue beating the dough until smooth.
Quench an incomplete teaspoon of baking soda with lemon juice or vinegar. Stir.
Then add your chosen filler.
Put the dough into a silicone mold and put in the oven for 40 minutes.

Cooking time: 40 min.;
Portions: the dough is divided into equal parts according to personal preference;
Kcal: 296;
Protein / Fat / Carbs: 5.6g / 13g / 38.8g

Almost every person had such moments as unexpected guests who descended and they needed to be treated with something, and only the ingredients were at hand. It is in such a situation that simple baking for tea in a hurry is considered the best option. For example, cooking a pie, cookie, roll, cupcake or cake is not a bad way to surprise guests, and you can cook not only in the oven, but also in a pan.

Whipping up buns and pastries for which a simple recipe can be used is a great way out, and why not surprise your guests with such a masterpiece.

If you choose the right ingredients and choose only high-quality products, then pastries for tea will succeed one hundred percent. Only in this way will the cooking technology and all the rules for creating baking be observed.

Simple pastries for tea can be sweet, not sweet, yeasty and not yeasty, as well as puff pastry or no yeast powder at all. The most important thing is that you like the recipe and be able to please the guests.

A good option to choose is to pay attention to the reviews of those who prepared certain recipes, since basically this is how you can understand whether they should be used or not, although who does not risk does not drink champagne and you can always adjust any instructions and create your own original masterpiece.

There is no need to be afraid to create, since this is the essence of cooking, and if something went wrong, then you can always remake the workpiece for another dish.

Buns for tea in a hurry may not appeal to everyone, but if an easy version of the recipe in the form of donuts in a pan is used, recipes with a lot of photos, then they will meet expectations.

Ingredients

Kefir - 0.4 packets;
Flour - 600 gr.;
Sugar - 50g;
Soda - 0.5 tsp;
Egg - 1pc;
Sunflower oil - 250 ml.;
Margarine - 50g;
Powdered sugar.

Powdered sugar should always be on hand, as every delicious bun recipe contains such an ingredient. It not only gives a sweetish taste, but also decorates the dish.

How to make buns for tea in a hurry

First you need to mix kefir, sugar, soda and an egg.
Everything is thoroughly mixed until the sugar is completely dissolved. Some housewives use the same powder, but it must be prepared from the amount of sugar indicated in the recipe, otherwise there may be a violation of the cooking instructions.
In a separate bowl, you need to melt the margarine and then add it to the total mass along with the sunflower.
Flour must be sifted, after which it is added to the total mass.
The dough starts up soft and fluffy, but in no case not cool, as it should stick slightly to the hands. Otherwise, donuts will not be as they should be with pomp and lightness.
The dough is covered with a napkin or towel and left in a warm place for half an hour.
As soon as the dough is infused and rises, a thick layer of oil is poured into the pan and heated until it sizzles.
The dough is not divided into small equal portions, a cake is formed from each and a hole is made in it.
Prepared donuts are sent to the pan and fried until golden brown.
As a rule, two or three minutes is enough.
From the container, they are laid out on a paper towel and sprinkled with powder.
It is desirable to eat them hot, since the cold ones will give off fat, and the powder will no longer be the same as when sprinkled with sweet and airy.

Donuts can be served with hot steamed milk or simply warmed with tea or coffee. Regarding drinks, the choice can be the most diverse.